0:00:01 > 0:00:03- .
0:00:03 > 0:00:07- In 24 hours, Wales plays Scotland - in the Six Nations in Edinburgh.
0:00:07 > 0:00:11- Thousands of fans have already - arrived to support our lads...
0:00:11 > 0:00:14- ..and we're here - to join the fun too!
0:00:14 > 0:00:16- Welcome to Prynhawn Da!
0:00:36 > 0:00:39- Hello and welcome to - the final Prynhawn Da of the week.
0:00:39 > 0:00:42- We're live from Llanelli.
0:00:42 > 0:00:45- We're also in Edinburgh today.
0:00:46 > 0:00:53- Daf Wyn is soaking up the excitement - ahead of the Wales v Scotland match.
0:00:53 > 0:00:58- Do you fancy a nice surprise - before the weekend too?
0:00:58 > 0:01:02- There's a chance to win 100 or more - in our Mwy Neu Lai quiz.
0:01:03 > 0:01:09- Call us now to register - on 08443 35 18 97.
0:01:09 > 0:01:14- Our phone lines close at 2.30pm.
0:01:14 > 0:01:21- Gareth's in the kitchen rustling up - some Scottish haggis and cranachan.
0:01:21 > 0:01:25- Chris also has a weather update.
0:01:25 > 0:01:33- I'll have the latest forecast - for Wales and Scotland this weekend.
0:01:33 > 0:01:40- Join me on Prynhawn Da later for - all the fun at London Fashion Week.
0:01:40 > 0:01:45- Our Gossip Gang are youngsters - who will discuss university...
0:01:45 > 0:01:50- ..young people not reading - and young lottery winners.
0:01:50 > 0:01:53- There's plenty to deliberate!
0:01:53 > 0:01:57- Stay tuned to Owain, me and Daf in - Edinburgh for the next 50 minutes.
0:01:58 > 0:02:05- Welcome to Prynhawn Da.
0:02:05 > 0:02:09- Welcome to the programme and to - Edinburgh on a lovely winter's day.
0:02:09 > 0:02:15- It's very different to the weather - we had for yesterday's journey.
0:02:16 > 0:02:19- We're here as Wales plays Scotland - tomorrow in the Six Nations.
0:02:19 > 0:02:23- Cennydd Davies is a commentator - for S4C and Radio Cymru.
0:02:24 > 0:02:29- Yes, I thought I was in the wrong - place because of this sunshine.
0:02:29 > 0:02:34- There isn't any snow so everyone - can prepare for the big game.
0:02:34 > 0:02:40- What are your thoughts - on Wales' performance to date?
0:02:40 > 0:02:44- It's been relatively well and saw - their passion in the England game.
0:02:45 > 0:02:50- It was a great game - that ended with heartbreak...
0:02:50 > 0:02:55- ..but we need to sustain - that passion.
0:02:55 > 0:02:59- It was one thing to do it - against England...
0:02:59 > 0:03:02- ..but they need to do that - away from home...
0:03:03 > 0:03:07- ..against a team that hasn't - beaten Wales for a decade.
0:03:08 > 0:03:12- Wales is expected to win - and this is the pressure they face.
0:03:12 > 0:03:18- Rob Howley's made one change to the - team but was he right to do that?
0:03:18 > 0:03:28- Everyone expected George North to - return and replace Alex Cuthbert.
0:03:28 > 0:03:34- Rob Howley and his fellow coaches - will have discussed the back row.
0:03:35 > 0:03:39- Taulupe Faletau - is still on the bench.
0:03:39 > 0:03:43- Rob Howley has said the he has - four great players in the back row.
0:03:44 > 0:03:48- He couldn't exclude Ross Moriarty.
0:03:48 > 0:03:52- He shouldn't have been taken off - after 53 minutes against England.
0:03:53 > 0:03:59- Scotland has seen five changes and a - new captain so will it affect them?
0:04:00 > 0:04:04- Yes, Scarlets fans will recognize - the captain of John Barclay.
0:04:04 > 0:04:09- There's been five changes - and some were forced on Vern Cotter.
0:04:10 > 0:04:13- He hasn't got the skipper - of Greig Laidlaw...
0:04:14 > 0:04:17- ..and Strauss, the inspirational - Number 8 isn't playing either.
0:04:17 > 0:04:21- Vern Cotter has really gone for it - with this game.
0:04:21 > 0:04:27- It's traditionally a very fast game - which should suit the Welsh.
0:04:27 > 0:04:35- I hope we see that innate style - from that first kick.
0:04:35 > 0:04:41- It's rumoured that Alun Wyn Jones - could captain the Lions team.
0:04:41 > 0:04:47- He's one of the names in the mix - along with Dylan Hartley...
0:04:48 > 0:04:52- ..but he didn't have a very good - game against the Welsh.
0:04:52 > 0:04:56- Alun Wyn Jones is inspirational - and gives 100% in every game.
0:04:56 > 0:05:02- This makes him stand out - from the rest.
0:05:02 > 0:05:07- I wouldn't be surprised if - Sam Warburton was in the mix too...
0:05:07 > 0:05:11- ..after his performance - four years ago in Australia.
0:05:11 > 0:05:16- We know Wales will win tomorrow - but what is the score going to be?
0:05:16 > 0:05:21- Wales will win as they haven't lost - to Scotland since 2007.
0:05:21 > 0:05:29- It'll be a close one - but Wales will win with 21 - 17.
0:05:29 > 0:05:32- I thought it would be 15 - 12.
0:05:33 > 0:05:36- Will you get to enjoy Edinburgh - whilst you're here?
0:05:37 > 0:05:42- I'm working on the Cardiff Blues - match tonight and tomorrow's game.
0:05:42 > 0:05:46- It's a busy time for both of us - as Heno is also live here tonight.
0:05:47 > 0:05:49- We'll chat with the Welsh people - in the city.
0:05:49 > 0:05:58- Thank you, Cennydd - and back to you in the studio.
0:06:02 > 0:06:07- I'm very jealous.
0:06:07 > 0:06:15- You can hear more from Daf on Heno.
0:06:15 > 0:06:19- Daf and Cennydd are both - looking forward to the match.
0:06:19 > 0:06:24- We're also looking forward - in the kitchen with Gareth.
0:06:25 > 0:06:28- He's got an array of Welsh - and Scottish treats for us.
0:06:29 > 0:06:35- What are you making, Gareth?
0:06:35 > 0:06:41- I'll show you how to make - some tasty haggis lollipops.
0:06:41 > 0:06:46- I'll serve the haggis lollipops - with some lovely baked Welsh pate.
0:06:46 > 0:06:51- I've also got a pudding.
0:06:51 > 0:06:58- It's the cranachan.
0:06:58 > 0:07:03- We've got a dish - to represent Scotland...
0:07:03 > 0:07:12- ..so it's important - to have something Welsh too.
0:07:12 > 0:07:18- The green part of the leek - is full of flavour.
0:07:18 > 0:07:24- It adds colour too.
0:07:24 > 0:07:28- Add some sunflower oil.
0:07:28 > 0:07:35- Add a touch a butter.
0:07:35 > 0:07:41- It's Welsh butter and Welsh oil.
0:07:41 > 0:07:48- It's all locally sourced.
0:07:48 > 0:07:53- Whilst that is frying...
0:07:53 > 0:07:57- ..I'll turn to the haggis.
0:07:57 > 0:08:09- I've never tried haggis.
0:08:14 > 0:08:25- I've got oats, - liver and some spices.
0:08:25 > 0:08:33- We're going to form some meatballs.
0:08:33 > 0:08:39- It's easy to find in - any supermarket.
0:08:39 > 0:08:46- Cut it into three.
0:08:46 > 0:08:54- I'm going to form rugby ball shapes.
0:08:54 > 0:09:00- It's part of the theme.
0:09:00 > 0:09:06- The children can help too!
0:09:07 > 0:09:14- You should get about 25 balls - from the one haggis.
0:09:14 > 0:09:23- Each of these will be coated.
0:09:23 > 0:09:30- Add a touch of salt - to a beaten egg...
0:09:30 > 0:09:36- ..because it helps the egg - to stick to the meat.
0:09:36 > 0:09:48- Coat the meat in the egg.
0:09:49 > 0:09:57- Remember to keep a free hand!
0:09:57 > 0:10:03- This goes into some - panko breadcrumbs...
0:10:03 > 0:10:13- ..and black onion seeds.
0:10:13 > 0:10:24- These are cooked in some hot oil.
0:10:24 > 0:10:31- Here's some I made earlier.
0:10:32 > 0:10:38- Let's move to the pate.
0:10:38 > 0:10:46- Wash your hands - after handling the meat.
0:10:46 > 0:10:52- You might have cheese - leftover in the fridge.
0:10:52 > 0:11:04- Add about 200g of soft cheese...
0:11:06 > 0:11:17- ..with some wholegrain mustard - that's flavoured with whiskey.
0:11:18 > 0:11:22- We'll also add some parsley - and the leek.
0:11:22 > 0:11:31- The butter adds to the moisture.
0:11:31 > 0:11:41- We also have a tablespoon - of double cream.
0:11:41 > 0:11:50- This is going to be baked - in the oven.
0:11:50 > 0:11:56- I've lined an ovenproof dish ready.
0:11:56 > 0:12:03- This is a vegetarian pate.
0:12:03 > 0:12:12- Everyone can nibble on it - during tomorrow's match.
0:12:12 > 0:12:19- Scatter some breadcrumbs - over the top.
0:12:19 > 0:12:24- This is baked at - 180 degrees Celsius.
0:12:25 > 0:12:29- It will be a golden brown.
0:12:29 > 0:12:38- I think you can try this - in a moment.
0:12:38 > 0:12:42- ..the rugby balls and some tomatoes.
0:12:42 > 0:12:46- Serve it with oatcakes.
0:12:47 > 0:12:53- Don't forget that you can win 100 - or more in our quiz, Mwy Neu Lai.
0:12:53 > 0:12:58- Call us on 08443 35 18 97 - before 2.30pm.
0:12:59 > 0:13:04- After the break, - we join Huw at London Fashion Week.
0:13:05 > 0:13:09- We also find out if the fine weather - remains over the weekend from Chris.
0:13:09 > 0:13:13- See you in a few minutes.
0:13:13 > 0:13:15- .
0:13:17 > 0:13:19- Subtitles
0:13:22 > 0:13:24- Welcome back.
0:13:25 > 0:13:27- Chris has joined us.
0:13:28 > 0:13:30- Welcome to the programme.
0:13:30 > 0:13:33- Storm Doris hit the headlines - this week.
0:13:34 > 0:13:39- Enfys Williams entered our - winter photography competition...
0:13:40 > 0:13:45- ..with a photograph of Storm Doris - when she struck Llangrannog.
0:13:46 > 0:13:58- The competition will also be judged - on Heno tonight by Sioned and Nia.
0:13:59 > 0:14:01- Storm Doris has left us.
0:14:02 > 0:14:14- The outlook for the weekend - doesn't look to bad at all.
0:14:15 > 0:14:21- Winds have eased and Storm Doris - is now travelling further east.
0:14:21 > 0:14:25- It caused a lot of problems - in the north with power cuts.
0:14:26 > 0:14:30- Conditions have improved - with dry and sunny spells.
0:14:30 > 0:14:33- The dry weather won't last though.
0:14:34 > 0:14:38- We can expect more showers - as the weekend progresses.
0:14:39 > 0:14:42- It will be wet for the procession.
0:14:43 > 0:14:55- Rain will come in tonight.
0:14:55 > 0:15:00- It will be wet in Scotland - but will become drier for the game.
0:15:00 > 0:15:02- The rain returns on Sunday.
0:15:03 > 0:15:05- Sorry to bring you bad news!
0:15:06 > 0:15:09- London Fashion Week - has drawn to a close.
0:15:09 > 0:15:14- Huw Fash soaked up all the action - and met the Welsh in the industry.
0:15:14 > 0:15:19- London Fashion Week attracts - visitors from around the world.
0:15:20 > 0:15:23- It has changed location again...
0:15:23 > 0:15:27- ..so the capital boasts - a lot of interesting stories.
0:15:28 > 0:15:31- I'll be joined by the stylist, - Elin Mai...
0:15:32 > 0:15:34- ..and the designer, Adam Marc.
0:15:35 > 0:15:40- They'll introduce us to those - who are making their debut here.
0:15:44 > 0:15:48- I've recently moved back to London - from Italy.
0:15:48 > 0:15:52- It's great to be back - as this feels like my home.
0:15:53 > 0:15:55- London is the place to be.
0:15:55 > 0:16:01- Designers, such as Victoria Beckham, - chose to exhibit in New York...
0:16:01 > 0:16:04- ..but London is still important.
0:16:08 > 0:16:13- London represents young designers - with off-the-wall ideas.
0:16:14 > 0:16:22- Other cities don't focus on - young designers and new businesses.
0:16:24 > 0:16:29- On/Off is one of the creative - successes of London Fashion Week.
0:16:30 > 0:16:35- The organizer, Lee Lapthorne - believes unique individuals...
0:16:35 > 0:16:40- ..are the basis of an exciting, - successful British brand.
0:16:41 > 0:16:46- It's great to see young designers - being creative and starting trends.
0:16:46 > 0:16:48- It's a feast for the eyes.
0:16:50 > 0:16:54- Events such as On/Off - are very important for fashion.
0:16:55 > 0:16:58- London Fashion Week - is a true establishment.
0:16:59 > 0:17:03- The important events - are anti-establishment...
0:17:03 > 0:17:05- ..such as the On/Off.
0:17:06 > 0:17:10- Jayne Pierson - is exhibiting on this platform...
0:17:10 > 0:17:14- ..that doesn't usually get - so much coverage.
0:17:14 > 0:17:20- Jayne Pierson, the designer from - Llanelli is growing in stature.
0:17:20 > 0:17:24- She's collaborated - with the artist, Neale Howells...
0:17:25 > 0:17:30- ..and her designs are being worn - by some of the biggest pop stars...
0:17:31 > 0:17:36- ..such as Ellie Goulding, Louisa - Johnson, Little Mix and Jessie J.
0:17:39 > 0:17:42- That's the great thing about London.
0:17:42 > 0:17:47- These young designers - do get these opportunities...
0:17:47 > 0:17:51- ..such as exhibiting here - at the On/Off event.
0:17:52 > 0:17:56- If you don't have funding to exhibit - on the catwalk...
0:17:56 > 0:18:00- ..then there are other options - for you.
0:18:00 > 0:18:04- In other cities, - if you don't have the money...
0:18:04 > 0:18:07- ..your collection is not seen.
0:18:08 > 0:18:13- It's so important to have an area - for young designers.
0:18:13 > 0:18:18- They meet buyers and also those - who can assist with funding.
0:18:19 > 0:18:22- Clare Johns is a farmer's wife - from Pembrokeshire.
0:18:23 > 0:18:27- She uses wool from her sheep - and mohair from her goats...
0:18:28 > 0:18:31- ..to create designs - that are going global!
0:18:32 > 0:18:37- We did Cardiff Fashion Week - last year and was asked to do this.
0:18:38 > 0:18:47- I felt the time was right and was - really pleased with this collection.
0:18:47 > 0:18:51- Congratulations on your fashion show - in London, Emiah.
0:18:56 > 0:19:05- Thank you and it hasn't really sunk - in yet as I'm just buzzing.
0:19:05 > 0:19:10- I can't believe the amount - of people that are here to help.
0:19:10 > 0:19:12- It doesn't feel real.
0:19:14 > 0:19:18- I love to see - the Welsh exhibiting here...
0:19:18 > 0:19:25- ..as it shows that the Welsh - can be fashionable.
0:19:25 > 0:19:33- Those outside Wales and London - don't think the Welsh are stylish...
0:19:33 > 0:19:38- ..but I think we're firmly planted - on the fashion map now.
0:19:46 > 0:19:49- It's great to see the Welsh doing so - well.
0:19:49 > 0:19:53- Our Mwy Neu Lai phones lines - are still open.
0:19:54 > 0:19:57- Call us now on 08443 35 18 97 - before 2.30pm.
0:19:58 > 0:20:00- After the break...
0:20:00 > 0:20:06- ..our Gossip Gang are youngsters - who will put the world to rights.
0:20:06 > 0:20:12- But first, here are some entries in - our winter photography competition.
0:20:48 > 0:20:50- .
0:20:54 > 0:20:56- Subtitles
0:21:00 > 0:21:03- Welcome back.
0:21:04 > 0:21:07- It's time to welcome - our Gossip Gang.
0:21:07 > 0:21:12- It's half term, so our panellists - this week are all school pupils.
0:21:13 > 0:21:17- Dan Rees and Elen Evans - attend Ysgol Plasmawr...
0:21:18 > 0:21:22- ..and Ethan Williams - is a pupil at Ysgol Garth Olwg.
0:21:22 > 0:21:30- All three have been chosen by the - Urdd to visit Patagonia in October.
0:21:30 > 0:21:34- They're here today - to share their views.
0:21:34 > 0:21:39- We start by asking if there is - any point going to university.
0:21:39 > 0:21:45- Recent reports claim that fees have - scaled and there are less students.
0:21:46 > 0:21:49- Before we hear - from our Gossip Gang...
0:21:49 > 0:21:53- ..we asked the people - of Carmarthen for their views.
0:21:54 > 0:21:58- Do you think it's important - to go to university?
0:21:58 > 0:22:04- I'm not sure because I'm too young - but I know a lot who have gone.
0:22:04 > 0:22:10- I'd like to go to help with finding - work and to have fun with friends.
0:22:10 > 0:22:14- It's not for those - who prefer practical work...
0:22:14 > 0:22:17- ..but fine if you like paperwork.
0:22:18 > 0:22:22- It's important because - you learn a lot of new skills...
0:22:23 > 0:22:26- ..and there are more jobs - for graduates.
0:22:27 > 0:22:30- Do I look as if - I went to university?
0:22:30 > 0:22:34- I'm wearing work clothes - and don't have time to study.
0:22:35 > 0:22:40- It's important to get a higher - education as it helps to get a job.
0:22:40 > 0:22:42- What about you?
0:22:43 > 0:22:48- You should go to university to get - a degree as it helps you get a job.
0:22:52 > 0:23:01- Thanks to the people of Carmarthen - for sharing their views.
0:23:01 > 0:23:08- Mari and I have been to university.
0:23:08 > 0:23:18- Will you be going to university, - Dan?
0:23:19 > 0:23:23- I feel that we have to go - to university.
0:23:23 > 0:23:32- There aren't many options for us.
0:23:33 > 0:23:40- Do you feel that you haven't got - any options?
0:23:40 > 0:23:51- We haven't been given - a lot of options.
0:23:51 > 0:23:58- Many people graduate with degrees - that don't help in the working world
0:23:58 > 0:24:01- It's an exciting time for you.
0:24:01 > 0:24:13- I want to go to Manchester - or Liverpool.
0:24:17 > 0:24:29- A lot of students end up in a lot - of debt.
0:24:29 > 0:24:34- You also get experience - at university.
0:24:34 > 0:24:43- I enjoyed university.
0:24:43 > 0:24:50- I enjoyed studying for my degree.
0:24:50 > 0:24:56- Would you like to take a year out?
0:24:57 > 0:25:02- A lot of money is needed - to spend time at university.
0:25:02 > 0:25:09- I may have to take a year out.
0:25:10 > 0:25:17- University can cost too much.
0:25:17 > 0:25:21- I want to go to university.
0:25:21 > 0:25:33- I've thought of nothing else.
0:25:35 > 0:25:41- I study the sciences, - French and music.
0:25:41 > 0:25:48- I have to go to university - for the career I want.
0:25:49 > 0:25:57- I want to work in medicine.
0:25:57 > 0:26:00- Many people want to go into - the media.
0:26:00 > 0:26:04- Next, we focus on books - and how much do you read.
0:26:05 > 0:26:09- Research has proven that - young people are reading less.
0:26:10 > 0:26:15- Influences such as mobile phones - and social media are taking over.
0:26:16 > 0:26:23- Do young people spend too much time - on their mobile phones?
0:26:23 > 0:26:39- Do you struggle to find time to - read?
0:26:39 > 0:26:43- At night, I tend to look at my phone - more than read a book.
0:26:43 > 0:26:48- You can chat to someone - on Snapchat.
0:26:48 > 0:27:02- In the summer, I tend to read more.
0:27:02 > 0:27:09- The mobile phone can be a switch off - before bed.
0:27:09 > 0:27:15- Older people are following suit.
0:27:15 > 0:27:19- It isn't just young people.
0:27:19 > 0:27:31- People are reaching for their eBooks - before bed.
0:27:34 > 0:27:37- It's a lot easier to look - at your phone instead of reading.
0:27:38 > 0:27:43- I do spend too much time - on my phone.
0:27:43 > 0:27:48- I hope to start reading more.
0:27:48 > 0:27:53- I spend a lot of time on my phone.
0:27:53 > 0:27:58- Next, if you won the lottery, what - would you spend your winnings on?
0:27:59 > 0:28:06- Jane Park won a million pounds - at the tender age of 17.
0:28:06 > 0:28:13- She's 21 now and Jane deeply - regrets winning the lottery.
0:28:13 > 0:28:15- Would you like 1 million?
0:28:19 > 0:28:25- I wouldn't turn - a million pounds down!
0:28:26 > 0:28:30- I would buy a swanky car first.
0:28:31 > 0:28:40- I may try to save it as well.
0:28:40 > 0:28:45- Jane claims that she was too young - to win the lottery.
0:28:45 > 0:28:53- She did buy the ticket.
0:28:53 > 0:28:58- The chance of winning is slim.
0:28:59 > 0:29:02- I don't buy a lottery ticket.
0:29:02 > 0:29:04- I would share it.
0:29:06 > 0:29:08- Thanks for joining us.
0:29:08 > 0:29:12- After the break, - we'll play our quiz, Mwy Neu Lai.
0:29:13 > 0:29:16- Gareth also prepares cranachan.
0:29:16 > 0:29:21- First, we head to the break - with more of your photographs.
0:30:17 > 0:30:19- .
0:30:26 > 0:30:28- Subtitles
0:30:31 > 0:30:33- Welcome back.
0:30:33 > 0:30:34- It's time to play...
0:30:34 > 0:30:37- It's time to play...- - Mwy Neu Lai.
0:30:44 > 0:30:47- We should have a caller on the line.
0:30:47 > 0:30:51- It's Phyllis Bell - from Felindre near Swansea.
0:30:51 > 0:30:53- How are you?
0:30:53 > 0:31:01- I'm very well, thank you.
0:31:01 > 0:31:05- We'll ask you a series of questions - and the answers are numbers.
0:31:05 > 0:31:07- You don't need to know the number...
0:31:07 > 0:31:11- ..but simply if the answer is higher - or lower than the previous number.
0:31:12 > 0:31:14- There's 10 for each correct answer.
0:31:15 > 0:31:17- Today's starting number is 24.
0:31:17 > 0:31:20- Your 60 seconds starts as soon as - Mari asks the first question.
0:31:21 > 0:31:22- Good luck!
0:31:22 > 0:31:25- How many hours are in a week - - higher or lower than 24?
0:31:25 > 0:31:26- Higher.
0:31:26 > 0:31:28- Higher.- - Correct - 168.
0:31:28 > 0:31:31- Is half a dozen - higher or lower than 168?
0:31:31 > 0:31:32- Lower.
0:31:32 > 0:31:33- Lower.- - Correct - 6.
0:31:33 > 0:31:33- Lower.
0:31:33 > 0:31:36- How many grams are in a kilogram - - higher or lower than 6?
0:31:37 > 0:31:39- Higher.- - Correct - 1,000.
0:31:39 > 0:31:43- How many counties are in Wales - - higher or lower than 1,000?
0:31:43 > 0:31:43- Lower.
0:31:43 > 0:31:45- Lower.- - Correct - 22.
0:31:45 > 0:31:49- How many miles are from Cardiff to - Edinburgh - higher or lower than 22?
0:31:49 > 0:31:50- Higher.
0:31:50 > 0:31:52- Higher.- - Correct - 400.
0:31:52 > 0:31:56- How many strings are on a violin - - higher or lower than 400?
0:31:56 > 0:31:57- Lower.
0:31:57 > 0:31:59- Lower.- - Correct - 4.
0:31:59 > 0:32:07- How many days are in a leap year - - higher or lower than 4?
0:32:07 > 0:32:07- Higher.
0:32:07 > 0:32:10- Higher.- - Correct - 366.
0:32:11 > 0:32:15- How many national parks are in - Wales - higher or lower than 366?
0:32:15 > 0:32:16- Lower.
0:32:16 > 0:32:18- Lower.- - Correct - 3.
0:32:18 > 0:32:20- Is 200 add 200 - higher or lower than 3?
0:32:20 > 0:32:21- Higher.
0:32:21 > 0:32:26- Higher.- - Correct - 400.
0:32:32 > 0:32:34- Your time is up!
0:32:34 > 0:32:39- Congratulations, you've won 100!
0:32:39 > 0:32:41- Are you happy with your winnings?
0:32:41 > 0:32:45- Yes, that's brilliant.
0:32:45 > 0:32:49- It's a great amount to win - for the weekend.
0:32:49 > 0:32:52- My nerves were playing up a bit.
0:32:52 > 0:32:53- Thank you for playing...
0:32:53 > 0:32:55- Thank you for playing...- - Mwy Neu Lai!
0:32:59 > 0:33:04- Congratulations to Phyllis - on winning 100.
0:33:04 > 0:33:08- It's the Wales v Scotland match - in Edinburgh tomorrow....
0:33:08 > 0:33:13- ..but here's our Calendar - with events closer to home.
0:33:17 > 0:33:22- St John's Church in Llandudno hosts - a St David's concert on Saturday.
0:33:22 > 0:33:25- The soloists are Eleri Owen Edwards - and Aled Edwards.
0:33:26 > 0:33:30- It starts at 7.30pm - and tickets are 10 each.
0:33:30 > 0:33:34- There's also a St David's evening - at the Tal-y-Bont Memorial Hall.
0:33:34 > 0:33:40- Sample the cawl at 6.30pm ahead - of the entertainment at 7.30pm.
0:33:40 > 0:33:45- It's 8 for adults - and 4 for children.
0:33:46 > 0:33:53- Grab your trainers for Sunday's - Ffynongain Forest Race at 11.00am.
0:33:53 > 0:33:57- It's 10 to register - and all in aid of a good cause.
0:33:57 > 0:34:01- Monday marks the start - of the Welsh Week in Carmarthen...
0:34:01 > 0:34:08- ..with activities in the libraries - of Carmarthenshire for all ages.
0:34:08 > 0:34:11- Contact your local library - for more information.
0:34:11 > 0:34:16- On Tuesday at 1.00pm, - Ysgol Penllwyn near Capel Bangor...
0:34:16 > 0:34:21- ..has an afternoon tea to mark - the school's 50th anniversary.
0:34:21 > 0:34:25- On 1 March, there's an evening of - cheese, wine, music and song...
0:34:26 > 0:34:30- ..at the school hall - of Ysgol y Strade in Llanelli.
0:34:31 > 0:34:35- It starts at 7.00pm and tickets are - available from the school's office.
0:34:39 > 0:34:45- There's plenty to do around Wales - this weekend.
0:34:45 > 0:34:50- We're back with Gareth - in the kitchen.
0:34:50 > 0:34:55- We're diving into Gareth's pate.
0:34:55 > 0:34:58- The haggis lollies you made earlier - were delicious.
0:34:58 > 0:35:02- What's next on the menu?
0:35:02 > 0:35:07- I've kept the best till last.
0:35:07 > 0:35:14- Next, we've got the traditional - Scottish dish of cranachan.
0:35:14 > 0:35:19- Cranachan is made - using oats and cream.
0:35:20 > 0:35:26- There's also some - shortbread biscuits.
0:35:26 > 0:35:30- I've got some double cream.
0:35:30 > 0:35:37- It's been whipped.
0:35:37 > 0:35:40- It should drop off the spoon.
0:35:41 > 0:35:46- I'm sure a lot of people - will enjoy some whiskey.
0:35:46 > 0:35:50- I'll add three tablespoons.
0:35:51 > 0:35:57- That's a tablespoon each!
0:35:57 > 0:36:09- There's also some honey...
0:36:21 > 0:36:25- ..which has been flavoured - with heather.
0:36:25 > 0:36:29- This is Welsh honey.
0:36:30 > 0:36:34- Coat the spoon with oil...
0:36:34 > 0:36:39- ..and the honey drops off easily.
0:36:39 > 0:36:43- Don't add too much honey.
0:36:44 > 0:36:49- This is the first part - of the pudding.
0:36:49 > 0:36:55- The second part - is to roast some rolled oats.
0:36:55 > 0:37:00- These can burn very quickly.
0:37:00 > 0:37:05- Don't bake them in the oven.
0:37:05 > 0:37:10- You want to control the heat - in the pan.
0:37:10 > 0:37:17- These are roasted and change colour.
0:37:18 > 0:37:23- They also have a nutty flavour.
0:37:23 > 0:37:30- Stir the whiskey and honey - into the cream...
0:37:30 > 0:37:35- ..with the oats.
0:37:35 > 0:37:41- Next, we've got some raspberries.
0:37:41 > 0:37:48- They can be a little sour.
0:37:48 > 0:38:00- You could use other fruit.
0:38:05 > 0:38:12- Raspberries are the - traditional fruit for this dish.
0:38:12 > 0:38:17- Spoon in some raspberries - to the bottom of the glass.
0:38:17 > 0:38:21- Don't add too many.
0:38:22 > 0:38:26- Spoon on some cream.
0:38:26 > 0:38:29- You could serve this - in smaller glasses.
0:38:29 > 0:38:32- The oats go on top.
0:38:32 > 0:38:37- They have a crunchy texture.
0:38:37 > 0:38:40- Here's a reminder - of what's on Heno tonight.
0:38:40 > 0:38:44- We hear more from Daf Wyn - in Edinburgh.
0:38:44 > 0:38:50- The results are announced for our - 2017 winter photography competition.
0:38:50 > 0:38:54- The presenter and singer, - Lisa Angharad drops in for a chat.
0:38:54 > 0:38:59- And the Chief Bard, Rhys Iorwerth - promotes his book of short stories.
0:38:59 > 0:39:08- Join Llinos and Rhodri at 7.00pm.
0:39:09 > 0:39:20- You've built another layer - for the pudding.
0:39:21 > 0:39:33- Yes, and this is served - with some shortbread biscuits.
0:39:33 > 0:39:38- It's butter, plain flour - and caster sugar.
0:39:38 > 0:39:45- You have two minutes, Gareth!
0:39:45 > 0:39:52- The butter needs to be - at room temperature.
0:39:53 > 0:40:02- I need to rush now!
0:40:02 > 0:40:09- I was going to roll this out - with a leek just then!
0:40:09 > 0:40:12- I was meant to grab the rolling pin.
0:40:13 > 0:40:16- It's a live programme!
0:40:16 > 0:40:19- Roll out the mixture.
0:40:20 > 0:40:26- Press it into the tin.
0:40:26 > 0:40:33- Cut it into slices...
0:40:33 > 0:40:38- ..and make a pattern on the top.
0:40:38 > 0:40:45- This is baked - at 180 degrees Celsius.
0:40:45 > 0:40:47- Scatter some sugar over the top.
0:40:48 > 0:40:51- Scatter some sugar over the top.
0:40:51 > 0:40:58- Here's some I made earlier.
0:40:58 > 0:41:05- This is ready for you to eat.
0:41:06 > 0:41:12- That's all for today but we're back - on Monday as usual at 2.00pm.
0:41:13 > 0:41:17- Julian Lewis Jones is in Sydney - after the news and weather on S4C.
0:41:18 > 0:41:22- Let's hope we can sample this.
0:41:22 > 0:41:25- There's hope!
0:41:25 > 0:41:29- This is the cranachan.
0:41:29 > 0:41:35- It's got honey and whiskey.
0:41:36 > 0:41:39- I feel like I'm in Edinburgh!
0:41:39 > 0:41:43- Good luck to all the Welsh teams - who are playing this weekend.
0:41:43 > 0:41:45- .