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0:00:19 > 0:00:23- Hello and welcome to Prynhawn Da - live from Llanelli.
0:00:23 > 0:00:27- It's a happy Monday considering - what happened on Friday night.
0:00:27 > 0:00:33- Wales beat Ireland! - The Welsh beat the Irish.
0:00:35 > 0:00:39- It was a great night and we'll hear - more about it in a moment.
0:00:40 > 0:00:45- Andrew Tamplin is here to review the - stories in the weekend newspapers.
0:00:45 > 0:00:48- We'll chat about rugby - and a host of other things.
0:00:48 > 0:00:52- This is what else we've got for you.
0:00:52 > 0:00:56- Catrin dishes up an apple and pork - pie and delicious Viennese swirls.
0:00:57 > 0:01:02- Emma offers beauty advice and - has the latest trends of the season.
0:01:03 > 0:01:09- Gerallt's socializing in Rhoshirwaun - and hears of a new project.
0:01:11 > 0:01:16- Betsan O' Connor and Enfys Hatcher - encourage people to become teachers.
0:01:16 > 0:01:20- There's all this and a lot more - during the next 50 minutes.
0:01:21 > 0:01:24- Welcome to Prynhawn Da.
0:01:27 > 0:01:33- Andrew Tamplin is here to review - the weekend and today's newspapers.
0:01:33 > 0:01:39- Today, Nicola Sturgeon - has asked for the right...
0:01:39 > 0:01:45- ..to hold another Referendum - for Scottish Independence.
0:01:45 > 0:01:49- It's great timing, Andrew.
0:01:50 > 0:01:52- Yes, that's right.
0:01:58 > 0:02:03- The vote for Scottish Independence - will be held...
0:02:04 > 0:02:08- ..between autumn 2018 - and spring 2019.
0:02:09 > 0:02:13- The Referendum will be held after - the terms of Brexit are known.
0:02:14 > 0:02:20- It's interesting timing.
0:02:20 > 0:02:25- Parliament will cast its vote - on the Lords amendment tonight.
0:02:27 > 0:02:32- We'll move onto Brexit in a moment.
0:02:32 > 0:02:37- Scotland has already had a vote.
0:02:39 > 0:02:42- Can they have another one?
0:02:46 > 0:02:52- It's going to be interesting...
0:02:52 > 0:02:56- ..to see how Theresa May - will respond to this.
0:02:56 > 0:03:01- It was a close vote last time.
0:03:07 > 0:03:11- It's going to be interesting to - see what is going to happen.
0:03:14 > 0:03:18- Scotland also know that will be - leaving Europe.
0:03:18 > 0:03:22- I wonder if leaving Europe...
0:03:37 > 0:03:43- ..is going to be a key policy - in this Referendum.
0:03:44 > 0:03:50- Last Ditch Bid was the headline - for her last attempt.
0:03:50 > 0:03:53- It's Nicola Sturgeon's last bid - at this.
0:03:53 > 0:03:57- She doesn't want Brexit.
0:03:58 > 0:04:03- This could influence Brexit.
0:04:05 > 0:04:10- Brexit is the word that is found - across all the newspapers today.
0:04:10 > 0:04:15- All the newspapers - are full of details...
0:04:15 > 0:04:20- ..and it's quite confusing.
0:04:21 > 0:04:24- Today, the House of Commons will be - discussing and casting votes...
0:04:24 > 0:04:30- ..on the latest in the Brexit Bill.
0:04:30 > 0:04:36- Votes will be cast at 6.00pm...
0:04:36 > 0:04:42- ..before it returns to be discussed - at the House of Lords.
0:04:42 > 0:04:48- If everything goes as expected...
0:04:48 > 0:04:54- ..Theresa May will have the power - to launch Article 50...
0:04:54 > 0:04:58- ..as early as tomorrow.
0:05:03 > 0:05:07- You could watch the vote if you - haven't got anything better to do!
0:05:07 > 0:05:13- It's thought that the House of Lords - will support Theresa May.
0:05:19 > 0:05:25- It could be very interesting.
0:05:31 > 0:05:36- A lot of people are uncomfortable - with the whole Brexit vote.
0:05:41 > 0:05:46- We have to chat about the - Welsh success on Friday night.
0:05:56 > 0:06:01- A lot of the papers spoke about - the Welsh victory.
0:06:03 > 0:06:06- People are finally smiling.
0:06:07 > 0:06:12- It makes you feel good.
0:06:13 > 0:06:18- It's one thing to say that - it's all about the taking part...
0:06:19 > 0:06:24- ..but it's wonderful to win!
0:06:25 > 0:06:30- It makes you feel good.
0:06:37 > 0:06:42- Nothing beats it when the team wins.
0:06:42 > 0:06:48- This is a long-term issue.
0:06:54 > 0:06:58- Where does the future lie - for the team?
0:06:58 > 0:07:04- Wales has only given three new caps - in the last few years...
0:07:04 > 0:07:09- ..so there are questions over - the future of the Welsh team...
0:07:09 > 0:07:13- ..in terms of the World Cup.
0:07:13 > 0:07:16- Wales has won one game.
0:07:17 > 0:07:22- The team hasn't had a good season - to date.
0:07:25 > 0:07:31- Let's turn our attention to schools.
0:07:35 > 0:07:38- The Daily Mail had a story...
0:07:38 > 0:07:42- ..about the latest subject - to be taught in schools.
0:07:42 > 0:07:47- Children will now be taught - the art of mindfulness.
0:07:47 > 0:07:53- British children are amongst - the most unhappy in the world.
0:07:53 > 0:07:58- Yes, that's quite horrifying.
0:07:58 > 0:08:02- The article shows that schools - are looking at ways...
0:08:02 > 0:08:07- ..to make the children happier.
0:08:09 > 0:08:13- Mindfulness - is a Buddhist practice...
0:08:13 > 0:08:17- ..where people - try to live in the moment...
0:08:18 > 0:08:23- ..and it's meant to help deal - with anxiety and stress.
0:08:23 > 0:08:29- The mindfulness lessons will cover - bullying and online bullying.
0:08:30 > 0:08:33- There's also an interesting story - about online bidding.
0:08:33 > 0:08:37- Money never seems to stay - in my wallet for long enough...
0:08:37 > 0:08:40- ..before I spend it!
0:08:40 > 0:08:45- A man in Salford has sold a new 5 - note on eBay for 60,100.
0:08:45 > 0:08:49- He managed to secure this amount - because of the serial number.
0:08:50 > 0:08:54- Check your wallets!
0:08:56 > 0:09:02- Catrin is in the kitchen and her - first dish of the day is a pie.
0:09:03 > 0:09:07- Yes, I'm making - an apple, cider and pork pie.
0:09:07 > 0:09:11- It's quite simple.
0:09:11 > 0:09:15- You can serve it this week.
0:09:18 > 0:09:23- It should keep people happy.
0:09:24 > 0:09:28- I think everyone likes pies.
0:09:31 > 0:09:35- It's still quite cold...
0:09:35 > 0:09:41- ..so it's ideal weather for the pie!
0:09:41 > 0:09:46- Let's make the most of the weather.
0:09:49 > 0:09:54- The filling contains - some finely chopped onions.
0:09:56 > 0:10:01- I've putting these in a saucepan.
0:10:01 > 0:10:05- We've also got some celery.
0:10:05 > 0:10:11- Celery is a great basis - for these recipes...
0:10:11 > 0:10:16- ..and it has a lot of flavour.
0:10:16 > 0:10:21- It adds a lot of flavour.
0:10:21 > 0:10:26- You're meant to burn - more calories...
0:10:26 > 0:10:29- ..when you eat celery...
0:10:36 > 0:10:39- ..as opposed to what's - in the celery.
0:10:42 > 0:10:46- Not when there's a cheese filling!
0:10:46 > 0:10:52- There are also some large apples.
0:10:52 > 0:10:56- You can use cooking apples - for this...
0:10:56 > 0:11:00- ..or eating apples.
0:11:00 > 0:11:05- Cooking apples are quite bitter.
0:11:10 > 0:11:14- You don't want this recipe - to be too sweet.
0:11:14 > 0:11:20- This is left to soften.
0:11:20 > 0:11:26- Let's turn to the pork.
0:11:26 > 0:11:31- This recipe is for two people.
0:11:31 > 0:11:34- I've got about 500g of pork.
0:11:38 > 0:11:42- I've removed a lot - of the excess fat.
0:11:42 > 0:11:47- You don't have to do this...
0:11:49 > 0:11:55- ..but the fat does contain - a lot of flavour.
0:11:58 > 0:12:04- You want to fry the meat.
0:12:07 > 0:12:12- Brown the meat in the pan.
0:12:14 > 0:12:22- Next, apple and pork - is great with sage.
0:12:22 > 0:12:27- I've got some fresh sage.
0:12:28 > 0:12:33- Dried sage has a stronger flavour...
0:12:33 > 0:12:38- ..so you would only need - about half a teaspoon.
0:12:38 > 0:12:43- Dried herbs tend to have - a stronger flavour...
0:12:43 > 0:12:47- ..than the fresh herbs.
0:12:50 > 0:12:55- There's also a bay leaf.
0:12:55 > 0:13:00- This also adds more flavour.
0:13:04 > 0:13:09- Make sure you season the meat - with salt and pepper.
0:13:11 > 0:13:18- You want to seal the meat...
0:13:19 > 0:13:22- ..and it will also - add colour to the sauce.
0:13:22 > 0:13:25- We don't have time for this now.
0:13:30 > 0:13:34- Let's move to the next stage.
0:13:35 > 0:13:39- Add three tablespoons of flour...
0:13:41 > 0:13:46- ..as this will help - to give a thick sauce.
0:13:50 > 0:13:54- Don't add all the flour at once...
0:13:56 > 0:14:00- ..or you will get a lot of lumps.
0:14:05 > 0:14:10- This is left to cook - for about an hour.
0:14:12 > 0:14:16- Add 440ml of cider.
0:14:19 > 0:14:23- There's also some chicken stock.
0:14:25 > 0:14:31- You need about 250ml of stock.
0:14:31 > 0:14:35- Bring this to the boil...
0:14:38 > 0:14:42- ..and then allow it - to simmer for about an hour.
0:14:44 > 0:14:48- You want the meat to be nice - and tender.
0:14:51 > 0:14:56- Let's turn to the pastry.
0:14:58 > 0:15:03- You need 500g of plain flour...
0:15:03 > 0:15:07- ..and 250g of butter.
0:15:12 > 0:15:16- I'm making individual pies.
0:15:21 > 0:15:25- You can make a larger one...
0:15:26 > 0:15:30- ..but it will take longer to cook.
0:15:31 > 0:15:35- The smaller ones - cook in a quicker time.
0:15:37 > 0:15:41- Add a touch of water - to bind the flour.
0:15:42 > 0:15:47- Roll out some pastry.
0:15:49 > 0:15:54- I'm doing this very quickly.
0:15:56 > 0:16:00- Spoon the filling into a bowl...
0:16:00 > 0:16:05- ..and add the pastry top.
0:16:10 > 0:16:16- Let me show you one I made earlier.
0:16:16 > 0:16:19- Catrin returns later - with a delicious dessert.
0:16:19 > 0:16:21- After the break...
0:16:22 > 0:16:25- ..Emma shares her beauty advice and - looks at the new season's colours.
0:16:26 > 0:16:29- Gerallt's also at Rhoshirwaun Hall - with the Bro Madryn Churches group.
0:16:29 > 0:16:32- We hear more about it shortly.
0:16:33 > 0:16:34- .
0:16:35 > 0:16:35- Subtitles
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0:16:42 > 0:16:45- Welcome back.
0:16:45 > 0:16:48- Next, we've got some beauty advice.
0:16:49 > 0:16:53- Emma casts her eye - over the latest spring hues.
0:16:53 > 0:16:56- Congratulations to you, Emma.
0:16:57 > 0:17:01- You've had a new role.
0:17:04 > 0:17:10- I'm the new brand ambassador - for Look Fantastic.
0:17:13 > 0:17:18- I was chosen from 1,000.
0:17:19 > 0:17:24- They were excited to have me - on the team.
0:17:25 > 0:17:31- We're going to be seeing your face - online and billboards everywhere.
0:17:32 > 0:17:37- They heard about my work - on Prynhawn Da.
0:17:41 > 0:17:46- I've been looking through - new products for you today.
0:17:46 > 0:17:53- Bloggers are the ones that - are setting trends these days.
0:17:53 > 0:17:57- We begin with L'Oreal.
0:17:57 > 0:18:03- I love L'Oreal products.
0:18:04 > 0:18:09- We all liked these - types of products.
0:18:13 > 0:18:19- We tend to have different skin types - on different areas of the face.
0:18:21 > 0:18:26- These have been made by L'Oreal...
0:18:28 > 0:18:33- ..for the different areas.
0:18:33 > 0:18:38- There's one for a glow, - one to add colour to your face...
0:18:38 > 0:18:42- ..and another to rid of spots.
0:18:42 > 0:18:45- It's 5.99 from L'Oreal.
0:18:54 > 0:19:00- The next product by L'Oreal - is True Match.
0:19:02 > 0:19:07- I've been wearing recently.
0:19:07 > 0:19:13- It feels great on the skin.
0:19:14 > 0:19:20- This is great for those with - dry skin or combination skin.
0:19:21 > 0:19:26- It looks natural...
0:19:28 > 0:19:34- ..and comes in different colours - to suit everyone.
0:19:34 > 0:19:38- Next, we have Maybelline.
0:19:38 > 0:19:42- This is a palette.
0:19:43 > 0:19:47- If you have a spot on the skin...
0:19:47 > 0:19:53- ..the green colour will cover it.
0:19:53 > 0:19:59- A lot of brands are seeing that - people want to be make-up artists.
0:20:02 > 0:20:08- You'll find this product - in many different forms...
0:20:08 > 0:20:11- ..by different brands.
0:20:15 > 0:20:19- Our next brand is Huda Beauty.
0:20:19 > 0:20:24- I waited months for this palette.
0:20:24 > 0:20:30- Glitter has been a massive trend - recently.
0:20:30 > 0:20:36- However, this will take you ahead - to the spring and summer.
0:20:37 > 0:20:42- These colours are very strong - when you see them.
0:20:42 > 0:20:45- They are of a great standard...
0:20:45 > 0:20:49- ..and you won't have to use a lot.
0:20:50 > 0:20:53- It's 56 from Huda Beauty.
0:20:53 > 0:20:58- You pay for the quality.
0:20:59 > 0:21:05- Collection is a recognizable brand.
0:21:12 > 0:21:18- A lot of companies put a variety - of products together...
0:21:21 > 0:21:26- ..to make your face look great.
0:21:30 > 0:21:33- Collection have also done it.
0:21:33 > 0:21:37- For those on a budget, - this is great.
0:21:37 > 0:21:42- It contains a variety of products.
0:21:44 > 0:21:50- This is great for those - starting out.
0:21:51 > 0:21:54- Next, we have Revlon.
0:21:54 > 0:21:57- Brow layering is very popular.
0:21:58 > 0:22:01- You get a gel and pencil in this.
0:22:02 > 0:22:04- Our final item is by Maybelline.
0:22:04 > 0:22:06- Everyone wants the salon nail look.
0:22:06 > 0:22:10- This is a metallic gel product.
0:22:10 > 0:22:12- Thank you, Emma.
0:22:12 > 0:22:16- We always welcome invitations - to your community events.
0:22:16 > 0:22:19- Gerallt visited Rhoshirwaun Hall - on the Lleyn Peninsula...
0:22:19 > 0:22:22- ..invited - by Bro Madryn Churches group.
0:22:22 > 0:22:26- An event was held to appoint Helen - Franklin as the area evangelist.
0:22:33 > 0:22:37- Rhoshirwaun had a night to celebrate - and congratulate Helen Franklin...
0:22:37 > 0:22:42- ..as she started a new chapter - in her career as an area evangelist.
0:22:44 > 0:22:49- After much preparation, - the celebrations began.
0:22:51 > 0:22:55- Reverend Richard Wood is one - of the organizers of the night.
0:22:55 > 0:22:59- Everyone has arrived - and is enjoying the food.
0:23:00 > 0:23:04- What's the aim of the night and what - are your hopes for the evening?
0:23:04 > 0:23:09- It's a night full of entertainment - and socializing.
0:23:09 > 0:23:15- The climax is when we see Helen get - her licence and start her new role.
0:23:16 > 0:23:19- According to these documents, - I give you permission...
0:23:19 > 0:23:25- ..a licence and authority - to perform the role of a lay reader.
0:23:27 > 0:23:33- Congratulations but what does this - new role and position mean to you?
0:23:35 > 0:23:40- It's a new role and I want - to help people in the churches...
0:23:43 > 0:23:47- ..so that they can talk to family - and friends about Jesus Christ.
0:23:48 > 0:23:53- Rhoshirwaun Hall is full of friends - who are enjoying a hog roast.
0:23:57 > 0:24:01- Yes, there's also a quiz, - folk dancing and music.
0:24:01 > 0:24:06- How important is the appointment - of Helen to the area?
0:24:06 > 0:24:10- It's important - to have a specific person...
0:24:10 > 0:24:14- ..who has been called - to do this work.
0:24:15 > 0:24:20- She has a lot of experience - so is perfect for the role.
0:24:20 > 0:24:26- We wish you every blessing as you - start your role as an evangelist.
0:24:26 > 0:24:31- How important are these evenings - for your diocese?
0:24:31 > 0:24:37- This is our first evening of this - kind so we're looking to the future.
0:24:37 > 0:24:42- Everyone is having a good time and - looking forward to working together.
0:24:42 > 0:24:47- This new method of working - is something that we welcome.
0:24:48 > 0:24:53- You're using the village hall for - this event as opposed to the church.
0:24:53 > 0:24:56- Is it important for you to be - at the heart of the community?
0:24:57 > 0:25:00- Yes, and everyone - is very happy to be here.
0:25:01 > 0:25:06- This is the church in the community - as opposed to being a building.
0:25:15 > 0:25:17- Congratulations to Helen.
0:25:17 > 0:25:21- After the break, - Betsan O'Connor and Enfys Hatcher...
0:25:21 > 0:25:23- ..discuss a recruitment drive - in the education field.
0:25:23 > 0:25:25- Join us in a few minutes.
0:25:26 > 0:25:27- .
0:25:31 > 0:25:31- Subtitles
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0:25:38 > 0:25:40- Welcome back.
0:25:40 > 0:25:44- Next, we welcome Betsan O'Connor - and Enfys Hatcher to the studio.
0:25:44 > 0:25:48- They discuss a new campaign - at tomorrow's ERW conference...
0:25:48 > 0:25:52- ..to recruit - the next generation of teachers...
0:25:52 > 0:25:55- ..and improve - the image of the profession.
0:25:55 > 0:25:58- Welcome to Prynhawn Da.
0:26:05 > 0:26:10- Tell us more about ERW.
0:26:10 > 0:26:13- Betsan is the Managing Director - of ERW.
0:26:14 > 0:26:17- ERW is Education - Through Regional Working.
0:26:18 > 0:26:22- ERW is a regional - school improvement consortium.
0:26:22 > 0:26:25- The campaign aims to recruit - and retain teachers in Wales.
0:26:25 > 0:26:28- The campaign is launched tomorrow - with a Discover Teaching conference.
0:26:29 > 0:26:33- We want to establish a positive - perception of teaching as a career.
0:26:33 > 0:26:39- It's to improve the working life - of current and future teachers.
0:26:41 > 0:26:45- We'll use positive role models.
0:26:45 > 0:26:51- Short videos and other bitesize - multimedia have been prepared.
0:26:52 > 0:26:56- There'll be attractive ways - about routes to teacher training.
0:26:56 > 0:26:58- Let's see a clip - from your recruitment video.
0:26:59 > 0:27:03- You arrive at school and you're - welcomed with smiling faces.
0:27:03 > 0:27:05- They say, "Good morning, miss!"
0:27:07 > 0:27:10- The main advantage of teaching...
0:27:10 > 0:27:14- ..is sharing your enthusiasm - with the next generation.
0:27:14 > 0:27:20- You work with children who are - at their most innocent and unique.
0:27:25 > 0:27:30- I have a child at home but also - have 30 children in my classroom...
0:27:31 > 0:27:37- ..and we have a close relationship.
0:27:46 > 0:27:50- That was a preview of the video.
0:27:50 > 0:27:55- You appear in the video, Enfys.
0:27:56 > 0:28:00- This is my sixth year as a teacher.
0:28:04 > 0:28:08- What attracted you to the field?
0:28:08 > 0:28:13- After graduating, - I didn't know what to do.
0:28:13 > 0:28:17- I'm a very social person.
0:28:17 > 0:28:22- Education was a natural step for me.
0:28:29 > 0:28:34- I did a teaching training course - in Aberystwyth.
0:28:36 > 0:28:40- I'm a teacher at - Ysgol Henry Richard now.
0:28:40 > 0:28:43- Was the job what you expected?
0:28:53 > 0:28:59- It was a massive shock to step into - the job after university.
0:29:01 > 0:29:07- No two days are the same.
0:29:22 > 0:29:26- I teach a number of different years.
0:29:26 > 0:29:29- There's plenty of variation.
0:29:36 > 0:29:40- Why do you need a campaign - like this to attract people?
0:29:41 > 0:29:46- Wales has been slow - of attracting teachers.
0:29:46 > 0:29:51- We want to provide information - to graduates and older people.
0:29:51 > 0:29:54- We want to attract all - sorts of people.
0:30:05 > 0:30:09- Many people can start teaching - having been in a different job.
0:30:35 > 0:30:40- We are appealing to people - from different fields.
0:30:41 > 0:30:45- A lot of people - also leave the field.
0:30:45 > 0:30:49- We want to retain our good teachers.
0:30:49 > 0:30:54- We want them to be happy - in their jobs.
0:30:54 > 0:30:59- The video talks of strategies - to keep our teachers happy.
0:31:03 > 0:31:07- We also discuss deputies and - progression in the career.
0:31:16 > 0:31:21- The profession has many avenues - to explore.
0:31:25 > 0:31:30- I've worked my way up to the head - of department.
0:31:47 > 0:31:50- There are so many different avenues - you can take in education.
0:31:51 > 0:31:55- You have developed so quickly.
0:31:55 > 0:32:00- You've developed into the head of - department within five years.
0:32:00 > 0:32:05- I'm luck to have the opportunities - given to me.
0:32:06 > 0:32:10- Morale can also be low.
0:32:15 > 0:32:18- Morale can be low in all jobs.
0:32:18 > 0:32:23- Morale can be low in all jobs.
0:32:23 > 0:32:29- You get tough and easy days.
0:32:29 > 0:32:33- There is a way through it.
0:32:38 > 0:32:43- Ysgol Henry Richard - has a positive body of staff.
0:32:43 > 0:32:46- My mouth is already watering.
0:32:46 > 0:32:49- After the break, we'll sample - Catrin's Viennese swirls.
0:32:49 > 0:32:52- First, a quiz from our antiques - expert Viv.
0:32:57 > 0:33:00- Can you guess what this is?
0:33:00 > 0:33:08- It's rare from the 1850s, is made - of brass and has a wall bracket.
0:33:08 > 0:33:12- Join us after the break - when I'll reveal what this is!
0:33:19 > 0:33:20- .
0:33:26 > 0:33:26- Subtitles
0:33:26 > 0:33:28- Subtitles- - Subtitles
0:33:38 > 0:33:41- Have you guessed what this is?
0:33:41 > 0:33:44- No, it isn't a genie's lamp...
0:33:44 > 0:33:48- ..but a lamp from the Netherlands - and dates from 1850.
0:33:48 > 0:33:52- It held whale oil in the pot.
0:33:52 > 0:33:55- The wick was lit - and it would hang on a wall.
0:33:55 > 0:33:57- It's very rare and worth about 200.
0:34:01 > 0:34:06- Thanks to Viv - for showing us that lamp.
0:34:13 > 0:34:17- I didn't know what it was.
0:34:17 > 0:34:20- Earlier, Catrin - made an apple and pork pie.
0:34:20 > 0:34:24- I didn't eat this.
0:34:24 > 0:34:27- Someone else dived in.
0:34:35 > 0:34:38- I've had a sheltered upbringing.
0:34:38 > 0:34:43- I've never had these biscuits.
0:34:45 > 0:34:50- These are my favourite.
0:34:54 > 0:34:58- Viennese swirls are on the menu now.
0:35:00 > 0:35:05- I'm going to use a food mixer - for this.
0:35:08 > 0:35:13- You need 250g of soft - unsalted butter.
0:35:20 > 0:35:25- There's also 250g of plain flour.
0:35:25 > 0:35:27- This is quite rich.
0:35:35 > 0:35:38- I've also got 25g of icing sugar.
0:35:42 > 0:35:47- This is better than sugar...
0:35:52 > 0:35:58- ..because you don't want - the sugar to crystallize.
0:36:01 > 0:36:06- There's also 25g of cornflour.
0:36:06 > 0:36:12- This will give them - a great texture.
0:36:12 > 0:36:15- It's as simple as that.
0:36:20 > 0:36:23- Mix it all.
0:36:25 > 0:36:29- These are going to be piped.
0:36:30 > 0:36:35- You want a star-shaped nozzle...
0:36:36 > 0:36:40- ..and a piping bag.
0:36:41 > 0:36:44- It's a large nozzle.
0:36:44 > 0:36:50- Let's turn this off...
0:36:51 > 0:36:57- ..so that we can hear each other!
0:36:58 > 0:37:01- That's all it takes.
0:37:05 > 0:37:09- This should make about 18 biscuits.
0:37:11 > 0:37:16- You will need two biscuits...
0:37:17 > 0:37:20- ..as they will form a sandwich.
0:37:27 > 0:37:32- You want them to be the same size.
0:37:33 > 0:37:38- I've drawn a circle on the - greaseproof paper...
0:37:42 > 0:37:48- ..to give me a template - for the biscuits...
0:37:50 > 0:37:54- ..so that they are the same size.
0:37:54 > 0:38:00- Let's pipe these out.
0:38:00 > 0:38:05- Start from the outside.
0:38:05 > 0:38:11- We need to go from the outside...
0:38:12 > 0:38:18- ..and work into to the middle.
0:38:20 > 0:38:25- These will spread out...
0:38:28 > 0:38:33- ..so don't pipe them - too close together.
0:38:33 > 0:38:38- These are baked - for about 15 minutes.
0:38:39 > 0:38:43- They should be allowed to cool...
0:38:43 > 0:38:48- ..before you form the sandwiches.
0:38:48 > 0:38:52- These taste better - on the day they are made.
0:38:52 > 0:38:57- They will be nice and soft.
0:39:00 > 0:39:04- Don't make too many...
0:39:06 > 0:39:11- ..so that you can eat them all - on the day that you made them!
0:39:11 > 0:39:16- There's also some butter icing...
0:39:18 > 0:39:23- ..which is going - to provide the filling.
0:39:24 > 0:39:28- Spread this on the biscuit...
0:39:28 > 0:39:32- ..and add some strawberry jam.
0:39:32 > 0:39:38- Add the lid.
0:39:38 > 0:39:42- Sprinkle icing sugar on top of it.
0:39:42 > 0:39:47- That pie was delicious.
0:39:47 > 0:39:51- I loved it.
0:39:51 > 0:39:56- I was the one who scoffed the pie!
0:39:57 > 0:40:00- What delights have you got for us - on Heno tonight?
0:40:00 > 0:40:05- Join Llinos and me for - tonight's hour-long Heno at 7.00pm.
0:40:05 > 0:40:08- We look back at the match...
0:40:08 > 0:40:12- ..with former rugby international, - Dafydd Jones.
0:40:13 > 0:40:15- Carys Edwards - joins us in the studio...
0:40:15 > 0:40:18- ..to chat about this year's - Richard Burton Memorial Prize.
0:40:18 > 0:40:22- The prize is given to a performer - at the Urdd Eisteddfod.
0:40:23 > 0:40:26- We celebrate British Science Week...
0:40:26 > 0:40:32- ..with some of - the talented scientists of Wales.
0:40:32 > 0:40:35- Many of you will have seen - Can i Gymru over the weekend.
0:40:36 > 0:40:39- Tonight, Elin chats with the winner - of this year's Can i Gymru.
0:40:39 > 0:40:43- We get to hear the winning song - in this year's Can i Gymru.
0:40:43 > 0:40:53- The winning song was Rhydd - by Cadi Gwyn Edwards.
0:40:54 > 0:40:58- I don't know how to eat these.
0:40:58 > 0:41:02- I'm sure I'll make a mess.
0:41:02 > 0:41:05- Me too!
0:41:05 > 0:41:08- Oh, that's nice.
0:41:09 > 0:41:11- I think I'm wearing it.
0:41:11 > 0:41:13- That's lovely.
0:41:13 > 0:41:16- That's it from us today - but we'll return tomorrow.
0:41:16 > 0:41:20- We've got handy tips for home decor, - buying a property and making a will.
0:41:21 > 0:41:24- Dr Elin Jones also launches - a series on women in history.
0:41:24 > 0:41:28- There's another chance to see Ward - Plant after the news and weather.
0:41:29 > 0:41:33- Until tomorrow, goodbye.
0:41:36 > 0:41:37- .