0:00:03 > 0:00:05- Subtitles
0:00:13 > 0:00:15- Subtitles
0:00:19 > 0:00:23- Hello and welcome to Prynhawn Da...
0:00:23 > 0:00:27- ..on the eve of the final weekend - of the Six Nations.
0:00:27 > 0:00:31- What are you going to do - with your time now?
0:00:31 > 0:00:35- Happy St Patrick's Day to you all.
0:00:35 > 0:00:40- Let's hope the Welsh have the luck - of the Irish tomorrow in Paris.
0:00:40 > 0:00:44- The weekend has started - and it could be a good one for you.
0:00:45 > 0:00:48- We'll be playing our quiz, - Mwy Neu Lai, once again today.
0:00:48 > 0:00:52- There's 10 for each correct answer - so you could with over 100!
0:00:52 > 0:01:01- Register now on 08443 35 18 97 - before the lines close at 2.30pm.
0:01:01 > 0:01:04- Get dialling now!
0:01:04 > 0:01:08- It's a busy programme today.
0:01:08 > 0:01:12- Megan has the weekend weather - if you've made any plans.
0:01:12 > 0:01:16- The tenor, Phillip Watkins - performs for us in the studio.
0:01:16 > 0:01:22- The Gossip Gang discuss the Stradey - Park memorial being in English.
0:01:22 > 0:01:25- As opposed to making - any complaints...
0:01:25 > 0:01:31- ..should the Welsh pay for a Welsh - language memorial at Stradey Park?
0:01:31 > 0:01:39- We want your opinion so contact us - via Twitter, email or on the phone.
0:01:39 > 0:01:42- There's music, gossip, cash - and the weather.
0:01:42 > 0:01:47- Join Sian and me over the next - 50 minutes for today's Prynhawn Da.
0:01:50 > 0:01:53- We start the programme - in the kitchen with Gareth.
0:01:53 > 0:01:58- Welcome to the programme, Gareth.
0:01:58 > 0:02:05- It's National Butchers' Week.
0:02:05 > 0:02:10- Yes, that's right.
0:02:11 > 0:02:17- We want to support - our local butchers.
0:02:17 > 0:02:23- I've got half a leg of lamb.
0:02:23 > 0:02:30- The butcher has prepared it for me.
0:02:30 > 0:02:35- It's been butterflied.
0:02:35 > 0:02:40- I'm going to make a stuffing - for the lamb...
0:02:41 > 0:02:49- ..made with white breadcrumbs.
0:02:49 > 0:03:01- White breadcrumbs are best for lamb.
0:03:09 > 0:03:16- We need an egg, Caerphilly cheese, - ..and some leeks.
0:03:16 > 0:03:22- It all looks quite green.
0:03:22 > 0:03:31- You can buy sundried tomatoes...
0:03:31 > 0:03:37- ..in jars in oil.
0:03:37 > 0:03:43- We add some herbs such as chives.
0:03:43 > 0:03:48- There's also the Caerphilly cheese.
0:03:48 > 0:03:54- This is very crumbly.
0:03:54 > 0:04:01- We've got a clove of garlic.
0:04:02 > 0:04:10- You need a bit of elbow grease...
0:04:11 > 0:04:23- ..to put your garlic - through the press.
0:04:27 > 0:04:35- Chop these roughly.
0:04:35 > 0:04:41- You could use a medium onion - in its place.
0:04:41 > 0:04:47- These are the dry ingredients.
0:04:47 > 0:04:52- Don't add too much salt...
0:04:52 > 0:04:56- ..as there's plenty of salt - in the cheese.
0:04:56 > 0:05:01- There's also some pepper.
0:05:01 > 0:05:05- I think it's coming out!
0:05:05 > 0:05:10- You can add as much black pepper - as you want.
0:05:11 > 0:05:15- Bind it with one egg.
0:05:15 > 0:05:21- One egg should be enough.
0:05:21 > 0:05:28- The egg has been whisked.
0:05:28 > 0:05:33- Most people don't add an egg - to stuffing...
0:05:34 > 0:05:38- ..but we need this to be quite wet.
0:05:38 > 0:05:44- Let's turn to the lamb.
0:05:44 > 0:05:51- It's been butterflied.
0:05:51 > 0:05:55- The bone has been removed.
0:05:56 > 0:06:03- The dog would love to have the bone.
0:06:03 > 0:06:14- The cheese will melt too.
0:06:14 > 0:06:20- We've got the red, - white and green of Wales too.
0:06:20 > 0:06:31- Next, we need to tie it together.
0:06:32 > 0:06:35- You need something to tie - it together.
0:06:35 > 0:06:40- It needs to be ovenproof.
0:06:40 > 0:06:45- You've got two minutes, Gareth.
0:06:45 > 0:06:49- The butcher can give you - some thread.
0:06:49 > 0:06:54- Tie it together.
0:06:54 > 0:07:04- You'll have more time at home.
0:07:04 > 0:07:08- Wash your hands - after handling raw meat.
0:07:08 > 0:07:19- An hour and a half later...
0:07:19 > 0:07:23- ..at a temperature - of 160 degrees Celsius.
0:07:23 > 0:07:27- The lamb is going to be served - with dauphinoise potatoes.
0:07:27 > 0:07:31- Don't forget to share your opinion - with today's Gossip Gang.
0:07:31 > 0:07:35- The first topic is the Stradey Park - memorial that is only in English.
0:07:35 > 0:07:38- We're running an opinion poll - on Twitter.
0:07:38 > 0:07:41- As opposed to making - any complaints...
0:07:41 > 0:07:44- ..should the Welsh pay for a Welsh - language memorial at Stradey Park?
0:07:45 > 0:07:49- This is how the opinion poll stands - at the moment.
0:07:49 > 0:07:53- Earlier, 57% said yes, 39% said no - and 4% didn't have an opinion.
0:07:53 > 0:07:57- You can share your views - by calling 01554 880 880...
0:07:57 > 0:08:00- ..or by emailing - prynhawnda@tinopolis.com
0:08:01 > 0:08:06- We look forward to hearing from you.
0:08:06 > 0:08:09- Megan from the S4C weather team - has joined us.
0:08:09 > 0:08:11- Welcome to the programme.
0:08:11 > 0:08:16- Thank you.
0:08:16 > 0:08:21- What does the weather have - in store for us this weekend?
0:08:21 > 0:08:26- This week, - we've seen spring-like weather.
0:08:27 > 0:08:31- It's going to be another mixed bag - of weather over the weekend...
0:08:31 > 0:08:42- ..with scattered showers - in many places of Wales.
0:08:43 > 0:08:47- There's some weather fronts - moving across the country...
0:08:47 > 0:08:50- ..over the next few days.
0:08:50 > 0:08:55- What about the weather for the Wales - v France match in Paris tomorrow?
0:08:56 > 0:09:01- It's going to be dry - for the game in France.
0:09:01 > 0:09:07- You're dressed for the spring.
0:09:07 > 0:09:11- What have you done, Gareth?
0:09:12 > 0:09:19- Let me show you the dauphinoise.
0:09:22 > 0:09:27- I can't wait to try it.
0:09:27 > 0:09:31- Gareth has a pudding later.
0:09:31 > 0:09:35- Later, we'll be playing Mwy Neu Lai - and you could win 100 or more.
0:09:35 > 0:09:40- Make sure you register by calling - 08443 35 18 97 before 2.30pm.
0:09:40 > 0:09:44- After the break, we chat to the - successful tenor, Phillip Watkins.
0:09:44 > 0:09:48- See you in a few minutes.
0:09:48 > 0:09:50- .
0:09:54 > 0:09:56- Subtitles
0:09:59 > 0:10:01- Welcome back.
0:10:01 > 0:10:04- Later, we'll be chatting - with our Gossip Gang.
0:10:04 > 0:10:07- The first subject - is the new Stradey Park memorial...
0:10:07 > 0:10:11- ..in the new housing estate - on the former site of the ground.
0:10:11 > 0:10:14- The inscription is only in English - and doesn't feature any Welsh.
0:10:14 > 0:10:18- This is the question in the opinion - poll that we're running on Twitter.
0:10:18 > 0:10:22- As opposed to making - any complaints...
0:10:22 > 0:10:26- ..should the Welsh pay for a Welsh - language memorial at Stradey Park?
0:10:26 > 0:10:29- You can choose to vote yes, no - or that you have no opinion.
0:10:30 > 0:10:33- Share your views - by calling 01554 880 880...
0:10:33 > 0:10:38- ..or by emailing - prynhawnda@tinopolis.com
0:10:38 > 0:10:41- We look forward to hearing from you.
0:10:41 > 0:10:45- Our next guest is a very familiar - face to the majority of us.
0:10:45 > 0:10:49- Phillip Watkins is a regular - on the Eisteddfod stage.
0:10:49 > 0:10:52- Welcome to the programme, Phillip.
0:10:52 > 0:11:04- Thank you.
0:11:07 > 0:11:11- You started your career - at a young age.
0:11:12 > 0:11:16- I started singing as young as three.
0:11:17 > 0:11:20- I sang at the local Saron Chapel - where my mother was an organist.
0:11:20 > 0:11:24- My brother and I won many prizes - at local Eisteddfods as a duet.
0:11:24 > 0:11:29- I began a serious competitive career - at the tender age of eight.
0:11:29 > 0:11:41- During my youth, I won four times - at the Urdd Eisteddfod.
0:11:44 > 0:11:48- There must have been Eisteddfods - everywhere at that time.
0:11:49 > 0:11:55- It felt there was an Eisteddfod - every weekend.
0:11:56 > 0:12:03- There were even Eisteddfods - in Brecknockshire.
0:12:03 > 0:12:08- I'm a farmer's son - from Trecastle in Brecon.
0:12:08 > 0:12:14- My home is now Llandovery.
0:12:14 > 0:12:19- I was Head of Music - at Ysgol Pantycelyn in Llandovery.
0:12:19 > 0:12:24- I've recently retired.
0:12:24 > 0:12:33- I try to put my feet up now!
0:12:33 > 0:12:40- Phillip has been a familiar face on - the Welsh stages since the Sixties.
0:12:40 > 0:12:45- I recorded many LPs during - the late 1960s and early 1970s.
0:12:46 > 0:12:54- Following the Eisteddfod, - I recorded many successful LPs.
0:12:54 > 0:13:06- Gwasg Y Drwy published my first EP.
0:13:20 > 0:13:23- The LPs were recorded in Llandaff - and Swansea.
0:13:24 > 0:13:36- You also recorded at - the Royal Albert Hall.
0:13:38 > 0:13:42- There was even one recorded - in the Royal Albert Hall.
0:13:42 > 0:13:47- What was it like to record - in those days?
0:13:47 > 0:13:59- It was a more complex and quicker - process of recording music.
0:13:59 > 0:14:02- Many of them were recorded - after the first take.
0:14:03 > 0:14:07- We've met many times in the past.
0:14:07 > 0:14:17- We met at Glansefyn many years ago.
0:14:17 > 0:14:21- We had some great evenings.
0:14:21 > 0:14:26- You still have a wonderful voice.
0:14:26 > 0:14:28- I continue to sing today.
0:14:28 > 0:14:34- I won the solo tenor competition at - the National Eisteddfod in Llanelli.
0:14:34 > 0:14:39- That was two years ago.
0:14:39 > 0:14:44- Last year, I won the solo category - at the Pantyfedwen Eisteddfod.
0:14:44 > 0:14:48- My home is filled with shields, - medals and cups for my successes.
0:14:48 > 0:14:55- I've got about 120 of them!
0:14:55 > 0:14:58- Which one is your favourite?
0:15:00 > 0:15:06- They are all treasured.
0:15:06 > 0:15:10- I began a serious competitive career - at the tender age of eight.
0:15:10 > 0:15:14- There were a lot of competititors.
0:15:14 > 0:15:21- Many won the National and Urdd.
0:15:21 > 0:15:24- I won at the Urdd four times.
0:15:25 > 0:15:28- Will you compete this year?
0:15:28 > 0:15:37- I may go to Anglesey this year.
0:15:37 > 0:15:39- I'm singing a classic today.
0:15:39 > 0:15:42- Please make your way - to the performance area.
0:15:42 > 0:15:46- There's still time to register - for our quiz, Mwy Neu Lai.
0:15:46 > 0:15:50- Simply answer higher or lower to our - questions to win up to 100 or more!
0:15:50 > 0:15:56- Call 08443 35 18 97 - before the lines close at 2.30pm.
0:15:56 > 0:16:01- It's time to hear Phillip Watkins - perform O Na Byddai'n Haf o Hyd.
0:16:02 > 0:16:04- Phillip is accompanied - by Gareth Wyn Thomas.
0:16:04 > 0:16:06- Enjoy!
0:16:17 > 0:16:19- # Oh, that summer would last forever
0:16:20 > 0:16:22- # A blue sky above the world
0:16:22 > 0:16:26- # The pure bright sun is shining
0:16:26 > 0:16:30- # Birds are singing in the trees
0:16:33 > 0:16:36- # Rows of flowers are always smiling
0:16:37 > 0:16:41- # Rows of flowers are always smiling
0:16:41 > 0:16:45- # Oh, that summer would last forever
0:16:45 > 0:16:48- # The pure bright sun is shining
0:16:48 > 0:16:52- # Birds are singing in the trees
0:16:52 > 0:16:56- # Rows of flowers are always smiling
0:16:56 > 0:17:00- # Oh, that summer would last forever
0:17:00 > 0:17:06- # Summer would last forever
0:17:06 > 0:17:10- # Oh, that summer would last forever
0:17:15 > 0:17:19- # Oh, that summer would last forever
0:17:19 > 0:17:24- # Winter lies in an eternal cradle
0:17:25 > 0:17:31- # Nobody anticipates rough weather
0:17:31 > 0:17:36- # Nobody is in pain, or fatigued
0:17:37 > 0:17:43- # Nobody complains, nobody dies
0:17:43 > 0:17:48- # Oh, that summer would last forever
0:17:48 > 0:17:55- # Oh, that summer would last forever
0:18:04 > 0:18:06- # Oh, that summer would last forever
0:18:06 > 0:18:08- # A never-ending day for the world
0:18:08 > 0:18:11- # Nature is perfectly dressed
0:18:11 > 0:18:16- # Life on every evergreen
0:18:19 > 0:18:23- # And I'm forever young
0:18:23 > 0:18:27- # And I'm forever young
0:18:27 > 0:18:31- # Oh, that summer would last forever
0:18:31 > 0:18:35- # Nature is perfectly dressed
0:18:35 > 0:18:38- # Life on every evergreen
0:18:39 > 0:18:42- # And I'm forever young
0:18:42 > 0:18:47- # Oh, that summer would
0:18:47 > 0:18:51- # That summer would
0:18:53 > 0:18:55- # That summer would
0:18:55 > 0:18:59- # Last forever #
0:19:01 > 0:19:03- APPLAUSE
0:19:06 > 0:19:07- Thank you, Phillip.
0:19:11 > 0:19:15- There's still plenty to enjoy - on Prynhawn Da in a few minutes.
0:19:16 > 0:19:18- .
0:19:26 > 0:19:28- Subtitles
0:19:31 > 0:19:37- Welcome back.
0:19:37 > 0:19:41- In a moment, our Gossip Gang - discuss the Stradey Park memorial...
0:19:41 > 0:19:44- ..with an inscription - that is only in English.
0:19:44 > 0:19:48- Gareth returns to make - a special cheesecake for us.
0:20:07 > 0:20:12- Next, we've got a great competition - to spoil our mums on Mother's Day.
0:20:12 > 0:20:14- Sunday 26 March is Mother's Day.
0:20:14 > 0:20:17- It's a chance to celebrate - all mums throughout Wales.
0:20:18 > 0:20:21- We've got three hampers full of - goodies for three special mothers.
0:20:21 > 0:20:24- If your mother deserves a surprise - on Mother's Day...
0:20:24 > 0:20:28- ..write to us explaining why she's - so special and worthy of a hamper.
0:20:28 > 0:20:33- The best stories will receive - a hamper before next Sunday.
0:20:35 > 0:20:43- Email us at prynhawnda@tinopolis.com - or contact us via our Facebook page.
0:20:45 > 0:20:48- Yes, make sure you contact us.
0:20:48 > 0:20:51- It's time to welcome - our Gossip Gang...
0:20:51 > 0:20:54- ..Jenifer Clarke, Lowri Jones - and Alun Horan.
0:20:54 > 0:20:59- Welcome to the programme.
0:20:59 > 0:21:03- Before we hear from you, let's find - out the results of our opinion poll.
0:21:03 > 0:21:07- As opposed to making - any complaints...
0:21:08 > 0:21:13- ..should the Welsh pay for a Welsh - language memorial at Stradey Park?
0:21:13 > 0:21:22- Some 53% said yes, 43% said no - and 4% didn't have an opinion.
0:21:22 > 0:21:28- What are your thoughts on this, - Jennifer?
0:21:28 > 0:21:35- This is a difficult question.
0:21:36 > 0:21:45- I am disappointed - that it isn't bilingual.
0:21:45 > 0:21:54- I think Carwyn James - and Grav would be horrified.
0:21:54 > 0:22:00- I want to know - how the money was raised.
0:22:00 > 0:22:08- I feel that there should be - at least a bit of Welsh on it.
0:22:08 > 0:22:19- If we need to contribute, - then I'm happy to do so.
0:22:19 > 0:22:31- However, it should have been - done in the beginning.
0:22:32 > 0:22:41- Many people wonder why we should - contribute for something Welsh...
0:22:42 > 0:22:46- ..when we expect it to be bilingual.
0:22:46 > 0:22:49- We shouldn't have to ask - the question.
0:22:49 > 0:22:53- Does this mean that we will have to - pay to have Welsh on everything...
0:22:54 > 0:23:03- ..in the future?
0:23:04 > 0:23:06- Thanks to Elfed Gruffydd - for contacting us.
0:23:06 > 0:23:10- He asks "would we be expected to - contribute to an English plaque?
0:23:10 > 0:23:14- "This is arrogance and scandalous - and the excuses are childish.
0:23:15 > 0:23:18- "The language of Sosban Fach, - really?"
0:23:22 > 0:23:26- I can't believe - that we have to discuss it.
0:23:26 > 0:23:30- It should have been considered - a bilingual monument.
0:23:31 > 0:23:33- Llanelli is a Welsh town.
0:23:33 > 0:23:35- The signs in the supermarkets - are even Welsh.
0:23:36 > 0:23:43- The location is also important.
0:23:43 > 0:23:46- Humphrey Williams - sent us an email...
0:23:47 > 0:23:50- ..and stated that the Welsh - should pay for a memorial.
0:23:50 > 0:23:53- Christine Evans from Llangrannog - has contacted us.
0:23:53 > 0:23:56- She says "the Welsh should - contribute to a memorial...
0:23:56 > 0:24:01- "..and that the memorial - shouldn't have been in English.
0:24:02 > 0:24:07- "The lack of Welsh is disrespectful - to Grav and Carwyn James...
0:24:08 > 0:24:11- "..and every Welshman - who has left us."
0:24:15 > 0:24:18- The streets are all Welsh names.
0:24:18 > 0:24:22- All of these signs are Welsh.
0:24:22 > 0:24:24- Stradey Park is a historical area.
0:24:25 > 0:24:28- People think of the Scarlets and - Stradey Park as a Welsh location.
0:24:28 > 0:24:30- Nesta Evans has contacted us.
0:24:31 > 0:24:34- Nesta Evans doesn't think the Welsh - should pay for a Welsh memorial.
0:24:37 > 0:24:41- Nesta doesn't think the memorial - should be there...
0:24:41 > 0:24:43- ..if it doesn't contain Welsh.
0:24:43 > 0:24:46- "Is this how we treat the Welsh?" - she asks.
0:24:46 > 0:24:49- Another viewer has stated...
0:24:49 > 0:24:52- ..that the memorial shouldn't have - been erected...
0:24:52 > 0:24:55- ..without a Welsh inscription.
0:25:00 > 0:25:04- We all agree.
0:25:04 > 0:25:10- Another burning issue - is the government's right...
0:25:10 > 0:25:14- ..to back the Article 50 bill - to leave the EU.
0:25:14 > 0:25:19- The House of Lords has refused but - the government have ignored this.
0:25:20 > 0:25:24- Is there any point - to the House of Lords?
0:25:24 > 0:25:32- I agree in theory - to have two chambers.
0:25:33 > 0:25:38- Some opinions - should be considered twice.
0:25:38 > 0:25:44- I don't think the second chamber - are worth anything in this case.
0:25:44 > 0:25:50- They've totally ignored.
0:25:50 > 0:26:02- What's the point of - the House of Lords?
0:26:07 > 0:26:14- This is great for those who want - to get rid of the House of Lords.
0:26:15 > 0:26:27- They should scrutinize, - what the goverment think.
0:26:32 > 0:26:43- A lot of people have lost their jobs - due to their beliefs or feelings.
0:26:43 > 0:26:51- Hestletine has lost his position.
0:26:51 > 0:26:54- There are too many people - in the House of Lords.
0:26:54 > 0:26:58- I don't think the titles - should be passed down...
0:26:59 > 0:27:06- ..through the families.
0:27:06 > 0:27:10- You can buy a title these days.
0:27:13 > 0:27:16- Our final topic is food - that has fallen on to the floor.
0:27:17 > 0:27:20- There's thought to be a rule...
0:27:20 > 0:27:24- ..that if you pick it up within - five seconds then it's fine to eat.
0:27:24 > 0:27:30- Research suggests that you can leave - some foods, such as biscuits...
0:27:30 > 0:27:34- ..for up to 30 minutes - before picking them up to eat.
0:27:34 > 0:27:38- We've got a little surprise - for you all.
0:27:38 > 0:27:42- There's some biscuits that have been - on the floor for 30 minutes.
0:27:42 > 0:27:53- Does it really matter?
0:27:53 > 0:27:57- It depends if I'm hungry - and on what floor they've been.
0:27:58 > 0:28:04- Would you like a biscuit?
0:28:04 > 0:28:10- In our house, - we have a five second rule.
0:28:10 > 0:28:16- I wouldn't leave them - for 30 minutes.
0:28:16 > 0:28:18- It depends - what you've used to clean it.
0:28:18 > 0:28:23- What if you have pets?
0:28:24 > 0:28:25- The boys don't care.
0:28:25 > 0:28:29- After the break, we play our quiz, - Mwy Neu Lai with one lucky viewer.
0:28:29 > 0:28:32- Gareth returns to rustle up - a tasty cheesecake.
0:28:32 > 0:28:34- See you in a few minutes.
0:28:36 > 0:28:38- .
0:28:40 > 0:28:42- Subtitles
0:28:46 > 0:28:47- Welcome back.
0:28:47 > 0:28:49- It's time to play...
0:28:49 > 0:28:53- It's time to play...- - Mwy Neu Lai.
0:28:58 > 0:29:02- We should have a caller on the line.
0:29:02 > 0:29:04- It's Kathleen Williams - from Llanwnda.
0:29:04 > 0:29:07- How are you?
0:29:07 > 0:29:10- I'm very well, thank you.
0:29:11 > 0:29:14- What's the weather like - in your area today?
0:29:14 > 0:29:16- It's been pouring with rain.
0:29:17 > 0:29:21- We'll ask you a series of questions - and the answers are numbers.
0:29:22 > 0:29:24- You don't need to know the number...
0:29:24 > 0:29:28- ..but simply if the answer is higher - or lower than the previous number.
0:29:28 > 0:29:31- There's 10 for each correct answer.
0:29:31 > 0:29:33- Today's starting number is 17.
0:29:33 > 0:29:36- Your 60 seconds starts as soon as - Sian asks the first question.
0:29:36 > 0:29:38- Good luck!
0:29:38 > 0:29:41- How many years are in a century - - higher or lower than 17?
0:29:41 > 0:29:42- Higher.
0:29:42 > 0:29:43- Higher.- - Correct - 100.
0:29:43 > 0:29:46- How many days are there in March - - higher or lower than 100?
0:29:46 > 0:29:47- Higher.
0:29:47 > 0:29:48- Higher.- - Incorrect - 31.
0:29:48 > 0:29:52- How many colours are on the French - flag - higher or lower than 31?
0:29:52 > 0:29:53- Lower.
0:29:53 > 0:29:54- Lower.- - Correct - 3.
0:29:54 > 0:29:57- How many metres are in a kilometre - - higher or lower than 3?
0:29:57 > 0:29:58- Higher.
0:29:58 > 0:30:00- Higher.- - Correct - 1,000.
0:30:00 > 0:30:03- Is 5 X 5 higher or lower than 1,000?
0:30:03 > 0:30:04- Lower.
0:30:04 > 0:30:05- Lower.- - Correct - 25.
0:30:05 > 0:30:09- Are there higher or lower - than 25 strings on a violin?
0:30:09 > 0:30:10- Lower.
0:30:10 > 0:30:11- Lower.- - Correct - 4.
0:30:11 > 0:30:15- Do higher or lower than 4 players - start on the pitch in a rugby match?
0:30:15 > 0:30:15- Higher.
0:30:15 > 0:30:17- Higher.- - Correct - 30.
0:30:17 > 0:30:21- Are there higher or lower than - 30 buttons on a common telephone?
0:30:21 > 0:30:22- Lower.
0:30:22 > 0:30:23- Lower.- - Correct - 10.
0:30:23 > 0:30:26- Is it higher or lower than 10 miles - from Wrexham to Tenby?
0:30:27 > 0:30:28- Higher.
0:30:28 > 0:30:29- Higher.- - Correct - 150.
0:30:29 > 0:30:33- How many letters are in the word - "Ffrainc"- higher or lower than 150?
0:30:33 > 0:30:33- Lower.
0:30:33 > 0:30:35- Lower.- - Correct - 7.
0:30:35 > 0:30:38- How many days are there in a - leap year - higher or lower than 7?
0:30:38 > 0:30:41- Higher.
0:30:41 > 0:30:44- Higher.- - Correct - 366.
0:30:44 > 0:30:47- Your time is up!
0:30:47 > 0:30:49- Congratulations, you've won 100!
0:30:50 > 0:30:52- Thank you very much.
0:30:52 > 0:30:54- Are you happy with your winnings?
0:30:54 > 0:30:56- Yes, that's brilliant.
0:30:56 > 0:30:58- Thank you for playing...
0:30:58 > 0:31:03- Thank you for playing...- - Mwy Neu Lai!
0:31:06 > 0:31:09- Congratulations to Kathleen - on winning 100.
0:31:09 > 0:31:13- Let's find out more about some - of your events in our Calendar.
0:31:17 > 0:31:21- Tonight, you can hear - the BBC Welsh National Orchestra.
0:31:21 > 0:31:26- They perform Mendelssohn's Violin - Concerto at Bangor University.
0:31:26 > 0:31:30- It starts at 7.30pm.
0:31:30 > 0:31:33- On Saturday, Llannon YFC - marks 45 years at Tumble Hall...
0:31:34 > 0:31:38- ..with entertainment - and a charity auction.
0:31:38 > 0:31:42- All proceeds go to the Pembroke Ward - at Morriston Hospital.
0:31:42 > 0:31:47- It's 15 for adults and 8 - for children under the age of ten.
0:31:48 > 0:31:53- On Sunday, Radio Beca hosts - two lessons in broadcasting...
0:31:53 > 0:31:58- ..at Theatr Felinfach and the Hermon - Community Resource Centre at 2.00pm.
0:31:58 > 0:32:06- You can also watch it live on - Facebook or catch on their website.
0:32:08 > 0:32:13- There are plenty of events taking - place across Wales this weekend.
0:32:13 > 0:32:21- We close the programme - in the kitchen with Gareth.
0:32:21 > 0:32:30- Next, we've got a cheesecake.
0:32:31 > 0:32:43- I'm sticking with the Welsh theme.
0:32:50 > 0:32:53- You could also adapt - it to add an Irish twist.
0:32:54 > 0:33:01- This cheesecake contains - the Merlyn Welsh Cream Liqueur.
0:33:01 > 0:33:06- The lamb was delicious.
0:33:07 > 0:33:12- Let's move to the cheesecake.
0:33:12 > 0:33:18- The first step for a cheesecake...
0:33:18 > 0:33:21- ..is to create the base.
0:33:22 > 0:33:26- Melt about 50g of Welsh butter.
0:33:26 > 0:33:32- Melt it slowly.
0:33:32 > 0:33:37- You don't want it to boil.
0:33:37 > 0:33:43- The tiny saucepan is great for this.
0:33:43 > 0:33:47- I'm going to serve the cheesecake...
0:33:47 > 0:33:53- ..in a loaf tin.
0:33:53 > 0:34:00- You don't need a large tin for this.
0:34:00 > 0:34:03- Line the tin with a touch of water.
0:34:03 > 0:34:15- There is a reason for this.
0:34:22 > 0:34:29- It will help to hold the cling film - in place.
0:34:29 > 0:34:37- The stuffing is great too.
0:34:37 > 0:34:45- You want to make sure the cling film - is flat and neat...
0:34:45 > 0:34:54- ..so that it gives you - a professional cheesecake.
0:34:54 > 0:35:05- You need 250g of mascapone cheese.
0:35:05 > 0:35:12- All the ingredients need to be - at room temperature.
0:35:13 > 0:35:18- Don't add all the luquid - at the same time...
0:35:18 > 0:35:24- Don't add all the liquid - at the same time...
0:35:24 > 0:35:30- ..so add it a spoonful at a time.
0:35:31 > 0:35:37- I'd like a glass of it!
0:35:37 > 0:35:48- One for the bowl - and one for the chef!
0:35:48 > 0:36:00- We'll add another slosh - for the Welsh lads tomorrow.
0:36:01 > 0:36:07- Place a spoon in the pan - of butter...
0:36:07 > 0:36:10- ..as it helps to stop it - boiling over.
0:36:16 > 0:36:22- I've also got 200g of white - chocolate.
0:36:22 > 0:36:34- The white chocolate - is added to the cream.
0:36:36 > 0:36:41- ..as the bowl will be too hot.
0:36:41 > 0:36:50- You can try it.
0:36:50 > 0:36:53- You've eaten biscuits - off the floor...
0:36:53 > 0:36:59- ..so you may as well lick the bowl.
0:36:59 > 0:37:08- Next, we have some whipped cream.
0:37:08 > 0:37:13- This isn't for the faint-hearted...
0:37:14 > 0:37:19- ..or those on a diet!
0:37:19 > 0:37:26- But it will feed eight people.
0:37:26 > 0:37:32- All this goes in to the tin.
0:37:32 > 0:37:39- The chocolate helps it to set.
0:37:39 > 0:37:45- This will set in the fridge.
0:37:45 > 0:37:50- We haven't got the base yet.
0:37:51 > 0:37:56- After an hour in the fridge...
0:37:56 > 0:38:02- ..the cheesecake has solidified.
0:38:02 > 0:38:14- We've got more calories - with chocolate biscuits.
0:38:17 > 0:38:21- You want it to resemble sand.
0:38:21 > 0:38:27- The butter will melt - the chocolate on the biscuits.
0:38:27 > 0:38:39- This means you need less butter...
0:38:39 > 0:38:51- ..than what you would usually - use for a normal cheesecake.
0:38:51 > 0:38:56- The biscuit base goes on the top.
0:38:56 > 0:39:01- This is returned to the fridge - for about four hours.
0:39:01 > 0:39:04- It's a long process.
0:39:05 > 0:39:10- It's quite long-winded.
0:39:10 > 0:39:14- Rhodri from the Heno team - has joined us in the studio.
0:39:14 > 0:39:19- What delights have you got for us - on tonight's Heno?
0:39:19 > 0:39:22- It's St Patrick's Day.
0:39:22 > 0:39:26- Did you know that the patron saint - of Ireland is actually Welsh?
0:39:27 > 0:39:32- Rhodri Davies traces the history - of St Patrick.
0:39:32 > 0:39:35- Our cameras are live.
0:39:38 > 0:39:50- Cyflwyniad Cynhaeaf is a special - film made in the Cardigan area.
0:39:56 > 0:40:08- ..and throws a few darts with - the darts player, Johnny Clayton.
0:40:14 > 0:40:21- There's a performance in the studio - by the Anglesey band, Calfari.
0:40:21 > 0:40:27- Alun Williams meets the actor, - Jay Lusted.
0:40:27 > 0:40:32- ..that encourages people - to follow their dreams.
0:40:33 > 0:40:40- That's a masterpiece, Gareth.
0:40:40 > 0:40:43- I've made the French flag.
0:40:43 > 0:40:47- Give us a slice.
0:40:47 > 0:40:54- This is very rich, Rhodri.
0:40:54 > 0:40:57- Look at that.
0:40:57 > 0:41:00- It's a picture on a plate.
0:41:00 > 0:41:03- Let's dive in.
0:41:04 > 0:41:07- That's all we have time for today.
0:41:08 > 0:41:11- Next week, Prynhawn Da - celebrates the spring equinox.
0:41:12 > 0:41:17- Carys Tudor is spring cleaning and - we have gift ideas for Mother's Day.
0:41:17 > 0:41:28- Julian Lewis Jones yn Awstralia - follows the news and weather on S4C.
0:41:29 > 0:41:32- Good luck to all the Welsh teams - in France tomorrow.
0:41:32 > 0:41:35- Until next week, goodbye.
0:41:36 > 0:41:38- .