0:00:04 > 0:00:06- Subtitles
0:00:12 > 0:00:14- Subtitles
0:00:20 > 0:00:25- Hello and a warm welcome - to Llanelli on Tuesday afternoon.
0:00:25 > 0:00:30- It's the first of August already.
0:00:30 > 0:00:33- It'll be time for our - Christmas Cracker Competition soon!
0:00:33 > 0:00:36- Yes, that's right.
0:00:36 > 0:00:40- For the time being, we hope you - are enjoying the summer holiday.
0:00:40 > 0:00:43- We've got all this for you today.
0:00:44 > 0:00:51- Sarah Louise and her daughter, Nora - will highlight Breastfeeding Month.
0:00:51 > 0:00:57- Catrin marks Fishing Month with - the New Quay angler, Dafydd Lewis.
0:00:58 > 0:01:01- We savour a selection of - award-winning wines with Dylan.
0:01:01 > 0:01:05- The National Eisteddfod - officially starts on Friday.
0:01:05 > 0:01:09- The Board of Management member - and Deputy Chair of the Council...
0:01:09 > 0:01:13- ..Gethin Thomas, is counting down - to the momentous week on Anglesey.
0:01:13 > 0:01:19- Ann Jones also tells us how the - Women's Institute changed her life.
0:01:19 > 0:01:22- Stay tuned for the next 50 minutes.
0:01:22 > 0:01:26- Welcome to Prynhawn Da.
0:01:30 > 0:01:32- It's Breastfeeding Awareness Month.
0:01:33 > 0:01:37- There's more emphasis - on feeding from the breast...
0:01:37 > 0:01:40- ..because we're more aware - of the benefits for the baby...
0:01:41 > 0:01:45- ..but it doesn't suit every mother.
0:01:45 > 0:01:51- Sarah-Louise and Nora joins us - to discuss the matter further.
0:01:52 > 0:01:54- Welcome to you both.
0:01:54 > 0:01:58- Nora has grown in the past month.
0:01:59 > 0:02:03- She's running now!
0:02:03 > 0:02:15- I can't stop her.
0:02:16 > 0:02:23- Today, the government want to - introduce breastfeeding lessons.
0:02:23 > 0:02:28- They want to introduce it - at eleven years old.
0:02:28 > 0:02:32- However, that's very young.
0:02:32 > 0:02:37- Perhaps it would be better - if the girls were slightly older.
0:02:37 > 0:02:49- Eleven is too young.
0:02:50 > 0:02:59- Take us through your experiences - of breastfeeding with Nora.
0:02:59 > 0:03:06- Before I had Nora, I didn't have - an intentions of breastfeeding.
0:03:06 > 0:03:12- However, I was open - to all the options.
0:03:12 > 0:03:17- Breastfeeding is difficult.
0:03:17 > 0:03:21- You can offer the breast to your - baby but they might not like it.
0:03:22 > 0:03:25- We continued breastfeeding - for eight months.
0:03:25 > 0:03:30- It's recommended to continue - for at least six months.
0:04:18 > 0:04:22- There are all sorts of gadgets to - help you to breastfeed.
0:04:23 > 0:04:28- If you know what's out there, - you can give it a better go.
0:04:29 > 0:04:33- There are slings available - to breastfeed.
0:04:33 > 0:04:36- Lots of people don't agree - in feeding in public.
0:04:37 > 0:04:41- This wrap will help you cover up - when you're out in public.
0:04:41 > 0:04:46- They're great for giving you - some privacy.
0:04:46 > 0:04:54- Nora is holding something - interesting.
0:04:54 > 0:05:01- When you're starting to breastfeed, - it can be very painful.
0:05:01 > 0:05:13- These gadgets can be very helpful - to express some milk for your baby.
0:05:13 > 0:05:22- You can ask your partner to help - you feed your baby during the night.
0:05:22 > 0:05:34- This is the pump that powers - the expressing machine.
0:05:34 > 0:05:42- Using an electric breast pump - makes the process much easier.
0:05:42 > 0:05:50- One of our viewers is going back to - work after ten months with her baby.
0:05:50 > 0:05:57- Do you have any advice on cups that - her baby can use instead of bottles?
0:05:57 > 0:06:02- This is a great question.
0:06:03 > 0:06:10- It's difficult to know which - bottles to use with your baby.
0:06:10 > 0:06:18- Once they start to drink water, - they need cups too.
0:06:18 > 0:06:26- This Munchkin cup - doesn't spill water.
0:06:26 > 0:06:33- It teaches them - how to use a proper cup.
0:06:34 > 0:06:38- Not many babies know - how to use sippy cups.
0:06:38 > 0:06:45- This cup is a free flow cup.
0:06:45 > 0:06:57- They don't need to - suck on the bottle.
0:07:00 > 0:07:05- There's another question from - Indeg Griffiths from Pontyberem.
0:07:05 > 0:07:11- At the start, she was worried - if she had enough milk for her baby.
0:07:11 > 0:07:15- You don't have any way to tell - how much milk your baby is getting.
0:07:16 > 0:07:19- I was worried about this too.
0:07:19 > 0:07:24- I asked my midwife for advice.
0:07:24 > 0:07:29- If there are enough wet nappies...
0:07:29 > 0:07:36- ..and your health visitor is happy - with the your child's weight gain...
0:07:37 > 0:07:44- ..you can be rest assured - that there's enough milk.
0:07:44 > 0:07:51- You will get to know your baby - and recognize if they're starving.
0:07:52 > 0:08:00- Every three hours, - I would wake Nora to feed her.
0:08:01 > 0:08:05- Don't worry if they don't - want a feed every three hours.
0:08:05 > 0:08:07- You've got your hands full now!
0:08:07 > 0:08:09- Thank you, Sarah and Nora.
0:08:09 > 0:08:13- There seems to be a month - for everything including fishing!
0:08:14 > 0:08:18- This month, families are encouraged - to enjoy a spot of fishing...
0:08:18 > 0:08:21- ..and the thrill - of reeling in a catch!
0:08:21 > 0:08:26- Catrin Reynolds enjoyed a lovely day - in New Quay, but was she successful?
0:08:27 > 0:08:32- Dafydd Lewis is a familiar face - on the harbourside at New Quay.
0:08:32 > 0:08:39- I've got the chance to be his aid - on his little fishing boat today.
0:08:39 > 0:08:43- I went fishing with my father - during my childhood...
0:08:43 > 0:08:48- ..around New Quay, Aberaeron, - the Teifi and the Towy rivers...
0:08:48 > 0:08:56- ..but sea-fishing is my delight.
0:08:56 > 0:09:00- When fishing for bass, we wake at - 4.00am and on the boat at 5.00am.
0:09:00 > 0:09:03- It's the best part of the day.
0:09:03 > 0:09:08- You also give tours around New Quay.
0:09:08 > 0:09:15- We run one-hour and two-hour boat - trips to Cwmtydu and Llangrannog.
0:09:15 > 0:09:21- There's a chance to spot dolphins, - sea creatures, birds and seals.
0:09:21 > 0:09:27- The role of a fisherman - receives little praise.
0:09:27 > 0:09:32- It can be one of the - most toughest jobs around.
0:09:32 > 0:09:36- But you have to enjoy it - before taking to the shore.
0:09:36 > 0:09:44- The sea draws people and we hope - there's plenty of fish to catch.
0:09:44 > 0:09:46- Oh!
0:09:46 > 0:09:50- Have you caught one? - I don't know!
0:09:50 > 0:09:51- Let's take a look.
0:09:51 > 0:09:55- Most probably. - Yes!
0:09:55 > 0:10:00- Yes, you've got a catch. - Yes!
0:10:00 > 0:10:05- Do you want to unhook the fish? - Yes, I'll try.
0:10:05 > 0:10:11- I'll hold the hook whilst - you hold the fish tightly.
0:10:11 > 0:10:14- I'll remove the hook - - I'm sorry about the blood.
0:10:14 > 0:10:20- Place it in the bucket. - Ooh!
0:10:20 > 0:10:24- We've lost it. - I'm not very good at this.
0:10:24 > 0:10:26- You'll have to wash your hands.
0:10:26 > 0:10:32- You've made a little mess - and your hands will smell.
0:10:34 > 0:10:41- It's going well so far, but I need - more skill to catch some mackerel.
0:10:42 > 0:10:49- What are your best tips - for a novice like me?
0:10:49 > 0:10:54- It's important to stay safe - and look after yourself on the sea.
0:10:54 > 0:10:58- Make sure you're warm enough - and life jackets are at hand.
0:10:59 > 0:11:04- Take a marine radio - to contact the Coastguard.
0:11:04 > 0:11:11- And you need a lot of - patience whilst fishing.
0:11:11 > 0:11:16- We also run fishing trips - for two, four and eight hours.
0:11:17 > 0:11:22- We recommend you go on a trip - to see if you enjoy fishing...
0:11:22 > 0:11:28- ..and before you go to any expense.
0:11:28 > 0:11:35- It's a chance to master attaching - the hook and setting everything up.
0:11:35 > 0:11:40- It's worth going on a trip first - just to find out if you like it.
0:11:41 > 0:11:47- Fishing runs through my veins and - I've enjoyed it since my childhood.
0:11:47 > 0:11:55- I recall the days of fishing with - my father and now my son joins me.
0:11:55 > 0:11:58- It's lovely to see it - being passed down.
0:12:04 > 0:12:07- Both Sian and I have filmed - with Dafydd in the past.
0:12:07 > 0:12:10- Yes, I was searching for dolphins.
0:12:11 > 0:12:14- I did the same.
0:12:14 > 0:12:18- If Catrin has inspired you - to cast out some bait...
0:12:18 > 0:12:23- ..the National Fishing Month website - has details of forthcoming events.
0:12:23 > 0:12:28- After the break, Dylan has an array - of award-winning wines to sample.
0:12:28 > 0:12:32- We also look forward to the - Anglesey National Eisteddfod.
0:12:33 > 0:12:36- We're joined by the - Management Board member...
0:12:36 > 0:12:40- ..and the Deputy Chair - of the Council, Gethin Thomas.
0:12:40 > 0:12:42- Join us in a few minutes.
0:12:43 > 0:12:45- .
0:12:49 > 0:12:53- Subtitles
0:12:54 > 0:12:57- Welcome back.
0:12:57 > 0:13:03- A few weeks ago, Dylan Rowlands had - wine for summer events and parties.
0:13:03 > 0:13:09- I managed to chat with him about - some award-winning wines too.
0:13:09 > 0:13:12- This is what he had to say.
0:13:12 > 0:13:16- It's the season for wine awards.
0:13:17 > 0:13:23- Magazines such as Decanter release - its gold, silver and bronze awards.
0:13:23 > 0:13:27- I've chosen wines that have - done better than expected.
0:13:27 > 0:13:32- The first wine won a silver award - at the International Wine Challenge.
0:13:32 > 0:13:38- It's achieved the same level - as the Veuve Clicquot Vintage.
0:13:38 > 0:13:43- It's the same type of wine and - called the Cremant de Bourgogne.
0:13:44 > 0:13:49- The name of Cremant de Bourgogne - means that it's from Burgundy.
0:13:50 > 0:13:55- It's made using the same method as - champagne but from a different area.
0:13:55 > 0:13:57- This is lovely.
0:13:57 > 0:14:03- It's made from the Chardonnay - or Aligote grape used in champagne.
0:14:03 > 0:14:07- It's lovely.
0:14:07 > 0:14:14- Veuve Clicquot is about 50 a bottle - but this one is 8!
0:14:14 > 0:14:20- It's a steal for an excellent French - wine that's made traditionally.
0:14:21 > 0:14:24- I'll have to remember that one.
0:14:25 > 0:14:27- What about the next one?
0:14:28 > 0:14:32- Sauvignon Blanc from New Zealand - is very popular.
0:14:32 > 0:14:36- This makes it more difficult - to sell French Sauvignon Blanc.
0:14:36 > 0:14:40- Sancerre is the Sauvignon Blanc - from France.
0:14:41 > 0:14:45- People prefer one from New Zealand - and are willing to pay for it too.
0:14:46 > 0:14:49- It's easier to find someone - to pay 15 for a New Zealand wine...
0:14:49 > 0:14:53- ..than it is - to sell a French wine...
0:14:53 > 0:14:58- ..but this is a gold medal - winning wine that is 9 a bottle.
0:14:58 > 0:15:03- That's a good price - for a wine from New Zealand.
0:15:03 > 0:15:07- The aroma is what you expect - from New Zealand.
0:15:07 > 0:15:12- It's full-bodied - and you can smell the elderflower.
0:15:12 > 0:15:16- In English, you would say - that it's very pungent.
0:15:16 > 0:15:20- Yes, it's nice.
0:15:20 > 0:15:25- It's quite something to only pay 9 - for an award-winning wine.
0:15:25 > 0:15:29- Yes, and Cloudy Bay - is another famous wine.
0:15:29 > 0:15:34- I'm not sure if Cloudy Bay - has a gold medal.
0:15:35 > 0:15:38- This is on the same level - as the Cloudy Bay and Greywacke...
0:15:38 > 0:15:42- ..and other Sauvignon Blanc wine - from New Zealand.
0:15:42 > 0:15:48- Let's move to red wine and I'm not a - huge fan but am willing to try them!
0:15:48 > 0:15:50- Try an award-winning one.
0:15:50 > 0:15:56- This Merlot from Chile got silver - at the International Wine Challenge.
0:15:56 > 0:16:00- It's quite light - in terms of alcohol content.
0:16:00 > 0:16:03- They can be very full and strong - with a 14% alcohol content...
0:16:03 > 0:16:08- ..but this one is only 12.5%.
0:16:08 > 0:16:12- It doesn't smell as strong - as the Sauvignon Blanc.
0:16:13 > 0:16:22- No, but I look for the dark - and sweet fruit in a Merlot.
0:16:24 > 0:16:27- Oh, that's nice.
0:16:27 > 0:16:31- I said that I'm not a fan - of red wine but this is light.
0:16:31 > 0:16:35- Yes, and lighter than - what you would expect from Chile.
0:16:35 > 0:16:41- It won silver so puts it in a higher - market than it's 7 price tag!
0:16:42 > 0:16:47- These are all award-winning wines - that are very reasonably priced.
0:16:47 > 0:16:54- Does that mean that they will be - readily available for us to buy?
0:16:54 > 0:16:58- It's a problem as bottles fly off - the shelves after these awards.
0:16:59 > 0:17:05- When I look for wine, a lot of - the award-winning wine has sold out.
0:17:05 > 0:17:08- People buy them straight away.
0:17:08 > 0:17:15- The awards have just been released - so you should be able to get them.
0:17:15 > 0:17:21- Winning an award for a wine producer - secures a position in the market.
0:17:21 > 0:17:26- The problem comes - when they have to meet the demand.
0:17:26 > 0:17:31- It can also be difficult - as the weather is so changeable.
0:17:31 > 0:17:36- New Zealand, Chile and Australia - have similar weather each year...
0:17:37 > 0:17:43- ..so the wine production - should be consistent.
0:17:43 > 0:17:47- Let's turn the last wine - which is from Australia.
0:17:47 > 0:17:51- I don't know if you'll like it - as it's much stronger and darker.
0:17:52 > 0:17:55- It's the Ringbolt Margaret River - Cabernet Sauvignon.
0:17:56 > 0:17:59- They make exceptional wine - in Western Australia.
0:18:00 > 0:18:04- It can be quite expensive but - this is 10 in Tesco at the moment.
0:18:04 > 0:18:08- It won gold for being - the great value red under 15...
0:18:09 > 0:18:12- ..so it's at the top of the league.
0:18:13 > 0:18:18- It's very dark - when you compare it to the others.
0:18:18 > 0:18:23- It has a very different aroma - to the first and quite dusty.
0:18:23 > 0:18:27- You can also smell the oak - and blackcurrants.
0:18:28 > 0:18:33- It has a stronger flavour than - the other which is easier to drink.
0:18:34 > 0:18:39- Yes, it's heavier and has about - 14% alcohol so ideal with food.
0:18:40 > 0:18:46- It's soft, leaves a lasting flavour - and a bargain at 10 for this wine.
0:18:46 > 0:18:51- Do we still stick to serving white - wine with white meat and fish...
0:18:51 > 0:18:56- ..and red wine - with beef and richer meals?
0:18:56 > 0:19:01- Yes, but you should drink - what you like...
0:19:01 > 0:19:08- ..but the last wine is too strong - in flavour and will kill the fish.
0:19:08 > 0:19:13- Fish is usually quite light - and this wine is too overpowering.
0:19:14 > 0:19:17- It's better with a rich dish.
0:19:18 > 0:19:24- Yes, but red meat would distract - from the tannins in the wine...
0:19:24 > 0:19:30- ..which is why people team wine - with certain food.
0:19:30 > 0:19:34- There is sense behind it all. - I hope so!
0:19:34 > 0:19:38- Thank you very much, Dylan and - I can't wait to try these properly.
0:19:47 > 0:19:49- You enjoyed yourself, Sian!
0:19:49 > 0:19:52- It doesn't feel like summer at the - moment...
0:19:52 > 0:19:57- ..but you can still venture out with - a camera and enter our competition.
0:19:58 > 0:19:59- These are the details.
0:19:59 > 0:20:02- The summer holidays - are officially here.
0:20:02 > 0:20:06- We'd like you to share your summer - in our photography competition.
0:20:07 > 0:20:10- If you're eating ice cream, - having a picnic in the park...
0:20:11 > 0:20:15- ..socialising with friends at the - seaside or at home with family...
0:20:16 > 0:20:18- ..we'd like to see your photographs.
0:20:18 > 0:20:22- You can capture your photos - on your phone, tablet or camera...
0:20:23 > 0:20:26- ..to ensure that the summer of 2017 - is recorded forever.
0:20:27 > 0:20:29- The winner will receive - an iPad or television.
0:20:29 > 0:20:32- The competition - is open until 25 August.
0:20:33 > 0:20:36- Send your entry to...
0:20:36 > 0:20:40- ..Prynhawn Da, Tinopolis, - Park Street, Llanelli, SA15 3YE...
0:20:40 > 0:20:45- ..or to prynhawnda@tinopolis.com
0:20:45 > 0:20:50- You can also send your images - via Facebook, Twitter and Instagram.
0:20:50 > 0:20:54- Good luck to you all.
0:20:57 > 0:20:59- Get snapping now!
0:21:00 > 0:21:04- There'll be ample opportunity - to take photos at the Eisteddfod.
0:21:04 > 0:21:09- Gethin Thomas - is counting down to next week.
0:21:10 > 0:21:12- You're a member - of the Management Board...
0:21:13 > 0:21:14- ..and Deputy Chair of the Council.
0:21:15 > 0:21:16- Welcome to the programme.
0:21:16 > 0:21:27- Thank you.
0:21:27 > 0:21:32- There's plenty on - at next week's Eisteddfod.
0:21:32 > 0:21:38- I looked through - the programme for the week.
0:21:38 > 0:21:50- There are over 850 activities - available on the Maes.
0:21:50 > 0:22:02- Thanks for the staff from the - Eisteddfod for promoting the event.
0:22:06 > 0:22:14- They have reached 400,000 so far.
0:22:15 > 0:22:25- Derec Llwyd Morgan - is an inspiration.
0:22:25 > 0:22:36- There are 15 choirs - competing on the Sunday.
0:22:36 > 0:22:42- Daf is also competing - with a choir on Friday night.
0:22:42 > 0:22:46- The opening concert has sold out.
0:22:46 > 0:22:58- Many of the concerts have sold out.
0:23:01 > 0:23:04- The Noson Lawen evening - is also a sell-out.
0:23:05 > 0:23:17- And there are some tickets available - for the Gwyn Hughes Jones concert.
0:23:18 > 0:23:24- There'll be fantastic performances - at the Ty Gwerin or House of Folk.
0:23:24 > 0:23:30- Bob Delyn will be performing.
0:23:30 > 0:23:42- There's Dafydd Iwan too.
0:23:45 > 0:23:57- The House of Folk is relatively new - and is very popular.
0:23:57 > 0:24:02- I recall the Cerdd Dant stomp - many years ago.
0:24:03 > 0:24:13- The drama village - will entertain you for hours.
0:24:13 > 0:24:20- Bara Caws Theatre Company - will be performing here.
0:24:21 > 0:24:24- The Literature Tent - will stir plenty of interest.
0:24:24 > 0:24:36- There's a poetry contest here too.
0:24:44 > 0:24:52- We remember Hedd Wyn - at the Eisteddfod.
0:24:53 > 0:24:59- The opening night - will commemorate him.
0:24:59 > 0:25:11- There'll be plenty of activities - to keep your little ones busy.
0:25:12 > 0:25:18- There are plenty of festivals - to entertain them.
0:25:18 > 0:25:30- There's plenty for young people.
0:25:36 > 0:25:40- Everyone is looking forward to - seeing Eden on stage next Friday.
0:25:41 > 0:25:48- Elin Fflur performs next Saturday.
0:25:48 > 0:25:57- Elin hails from the island too.
0:25:57 > 0:26:03- Many people complain that it can be - expensive to come to the Eisteddfod.
0:26:03 > 0:26:10- But you can book tickets in advance.
0:26:10 > 0:26:19- You'll enjoy a jam-packed day - on the Anglesey Eisteddfod for 20.
0:26:19 > 0:26:31- I will be heading up there - on Friday morning in the caravan.
0:26:33 > 0:26:38- You can also find out more about - the committees behind the scene.
0:26:38 > 0:26:43- How are the rehearsals going - for the choir competition?
0:26:43 > 0:26:46- It's going great at the moment.
0:26:46 > 0:26:52- Mari has joined us now. - What delights are on Heno tonight?
0:26:52 > 0:26:55- Join me for an hour-long Heno - at 7.00pm tonight.
0:26:55 > 0:26:59- We're visiting another - Welsh seaside town tonight.
0:26:59 > 0:27:02- Elin is at the seaside town - of Dinas Dinlle.
0:27:02 > 0:27:07- Elin meets the locals and hears - what Dinas Dinlle has to offer.
0:27:07 > 0:27:09- She will be at the Syrffwr Cafe.
0:27:10 > 0:27:13- We hear about the historic Plas - Glynllifon that's being renovated.
0:27:15 > 0:27:18- It's a multi-million pound project.
0:27:19 > 0:27:22- Rhodri admires the new extension - at St Fagan's Museum of History.
0:27:23 > 0:27:27- I'm joined by the broadcaster, - Beti George in the studio.
0:27:27 > 0:27:38- The young musician, - Casi Wyn drops in for a chat.
0:27:38 > 0:27:41- It's going to be a busy evening.
0:27:41 > 0:27:44- but what have you got for us?
0:27:45 > 0:27:54- I'll be giving you all the - latest news from the fashion world.
0:27:54 > 0:27:56- Join us in a few minutes.
0:27:56 > 0:27:57- .
0:28:02 > 0:28:04- Subtitles
0:28:07 > 0:28:08- Welcome back.
0:28:08 > 0:28:12- Next, we've got all the latest - fashion news and gossip...
0:28:12 > 0:28:14- ..from our very own fashion guru, - Huw.
0:28:14 > 0:28:24- Welcome to the programme, Huw.
0:28:24 > 0:28:31- I look forward to hearing more - about this.
0:28:31 > 0:28:39- We start with British Vogue.
0:28:39 > 0:28:44- Every country has its own Vogue.
0:28:44 > 0:28:51- It's a massive day - in the history of the magazine.
0:28:51 > 0:28:58- Edward Enninful is the successor - of Alexandra Shulman...
0:28:58 > 0:29:08- ..who resigned in January after 25 - years at the helm of British Vogue.
0:29:08 > 0:29:15- Edward Enninful has become - the first male editor-in-chief...
0:29:15 > 0:29:27- ..of British Vogue.
0:29:27 > 0:29:36- There has always been a woman - at the helm of British Vogue.
0:29:36 > 0:29:43- He's now the only man - in this business.
0:29:43 > 0:29:48- Enninful was born in Ghana - and raised in London.
0:29:49 > 0:29:54- He started in the fashion industry - as a model at the age of 16...
0:29:54 > 0:29:58- ..after being scouted on the Tube by - the stylist, Simon Foxton.
0:29:59 > 0:30:03- He was the youngest ever - fashion director...
0:30:03 > 0:30:08- ..of an international - fashion publication.
0:30:09 > 0:30:14- Edward Enninful has a history - of working the magazine...
0:30:14 > 0:30:21- ..and was a contributing editor - on American Vogue and Vogue Italia.
0:30:21 > 0:30:29- Edward Enninful is the former style - director at W Magazine.
0:30:29 > 0:30:39- He transformed W Magazine.
0:30:39 > 0:30:50- He expanded the advertising - in the magazine by 16%.
0:30:50 > 0:30:58- It's the biggest increase - in any magazine in the world!
0:30:58 > 0:31:10- Advertising sells the magazine.
0:31:10 > 0:31:21- Alexandra Shulman said that she - didn't know a lot about his work...
0:31:21 > 0:31:24- ..but she's been - living in a closet...
0:31:24 > 0:31:31- ..because he's world famous!
0:31:32 > 0:31:36- Let's turn our attention - to shopping.
0:31:37 > 0:31:41- China is known for being - a technologically advanced country.
0:31:41 > 0:31:47- A number of new high-tech - automated convenience stores...
0:31:47 > 0:31:54- ..are springing up in neighbourhoods - in Beijing and Shanghai.
0:31:54 > 0:32:06- The stores have shelves lined with - noodles, beer and various snacks.
0:32:07 > 0:32:12- There isn't a checkout.
0:32:12 > 0:32:17- This is cash-less shopping.
0:32:17 > 0:32:24- It all works on an app - on your mobile telephone.
0:32:24 > 0:32:31- You have to use your real name - when registering for this app...
0:32:31 > 0:32:38- ..to avoid any cases of fraud.
0:32:38 > 0:32:49- You scan a code to enter - and sensors detect your purchases.
0:32:49 > 0:32:58- The main difference is that these - stores do not have any staff.
0:32:58 > 0:33:03- Many are wondering - if this new style of store...
0:33:03 > 0:33:09- ..will work - in the fashion industry.
0:33:09 > 0:33:16- Zara has introduced self-service - checkouts at their store in Madrid.
0:33:16 > 0:33:24- It's the largest store in the world - and opened in April 2017.
0:33:24 > 0:33:36- It's just like any self-service - tills in Tesco and other shops.
0:33:39 > 0:33:47- Harrods is even considering - having these self-service tills.
0:33:50 > 0:33:56- We also have a story - about Ralph Lauren.
0:33:56 > 0:34:03- Ralph Lauren is reportedly furious - at the Duchess of Cambridge...
0:34:03 > 0:34:15- ..because she didn't attend his gala - at Windsor Castle.
0:34:23 > 0:34:28- He had rented the castle - from the Royal Family.
0:34:28 > 0:34:32- Kate wasn't available to be there.
0:34:32 > 0:34:36- Ralph Lauren considered pulling out - of his gala...
0:34:36 > 0:34:40- ..when he learnt that the Duchess - of Cambridge would not be attending.
0:34:41 > 0:34:44- Ralph Lauren may not have had - the Duchess of Cambridge...
0:34:44 > 0:34:48- ..but was graced with the presence - of Kate Moss and Cate Blanchett...
0:34:49 > 0:34:51- ..and Emma Watson.
0:34:53 > 0:34:55- Ralph Lauren was not happy!
0:34:56 > 0:34:59- In the final part - of today's programme...
0:35:00 > 0:35:04- ..Ann Jones reveals how joining the - Women's Institute changed her life.
0:35:05 > 0:35:07- We'll see you shortly.
0:35:09 > 0:35:11- .
0:35:13 > 0:35:15- Subtitles
0:35:18 > 0:35:20- Welcome back.
0:35:20 > 0:35:23- Ann Jones has joined us - to discuss the changes to her life.
0:35:24 > 0:35:26- Welcome to the programme.
0:35:26 > 0:35:30- Before we hear about your - life-changing experience...
0:35:30 > 0:35:36- ..tell us a little bit more - about yourself.
0:35:36 > 0:35:39- I was born and raised - on a dairy farm in Pontantwn...
0:35:39 > 0:35:43- ..which is about five miles away - from Carmarthen.
0:35:43 > 0:35:48- I was schooled at Ysgol Gwynfryn...
0:35:48 > 0:35:52- ..before attending the - Gwendraeth Valley Grammar School.
0:35:52 > 0:36:04- I got married - and moved to Llanddewi Brefi.
0:36:09 > 0:36:14- I met him through - the Young Farmers' Club.
0:36:14 > 0:36:18- Your world changed thanks - to the Women's Institute.
0:36:19 > 0:36:23- How did you start with the WI?
0:36:24 > 0:36:30- I was quite lonely - after we moved to Llanddewi Brefi.
0:36:30 > 0:36:38- My mother-in-law was an active - member of the Women's Institute...
0:36:39 > 0:36:44- ..so I joined to keep her happy.
0:36:44 > 0:36:53- I thought I'd go for a while - and could slip away quietly...
0:36:53 > 0:36:57- ..but I had such a warm welcome.
0:36:57 > 0:37:02- It's been wonderful to me.
0:37:02 > 0:37:08- What drew you in?
0:37:08 > 0:37:12- There's a real mix of ages - in the WI.
0:37:12 > 0:37:17- I was 25 when I joined.
0:37:17 > 0:37:21- There were members in our group...
0:37:21 > 0:37:33- ..with women who were - in their nineties!
0:37:36 > 0:37:42- I think it helped with the success - of the group.
0:37:42 > 0:37:48- The older women knew - how to let their hair down!
0:37:48 > 0:37:51- You've had many roles with the WI.
0:37:52 > 0:37:55- I thought I would only be - a local member...
0:37:55 > 0:37:59- ..but you take interest - in various things...
0:37:59 > 0:38:03- ..and you're spotted - for various roles.
0:38:03 > 0:38:07- When the two children - went to secondary school...
0:38:07 > 0:38:11- ..I was able to work - on a county level for the WI.
0:38:11 > 0:38:15- I was the Chairman of Ceredigion - Federation of Women's Institute...
0:38:15 > 0:38:17- ..from 2010 to 2013.
0:38:18 > 0:38:22- I'm the Chair of the - Federations of Wales Committee.
0:38:22 > 0:38:27- I'm the Chair - of the Public Affairs Committee.
0:38:27 > 0:38:32- I've also served as Vice-Chairman - of the Federation.
0:38:32 > 0:38:37- I'm the Chair and Vice-Chairman.
0:38:37 > 0:38:41- It's an interesting mix.
0:38:41 > 0:38:47- I've got some photographs for you.
0:38:47 > 0:38:54- I was speaking at - the Royal Welsh Show...
0:38:54 > 0:39:02- ..with members of - the NFU about food wastage.
0:39:02 > 0:39:10- We wanted people and supermarkets - to cut down on food wastage.
0:39:11 > 0:39:14- We wanted them to stop - the buy one get one free offers.
0:39:14 > 0:39:21- I've got another photograph...
0:39:21 > 0:39:30- ..of the local branch - celebrating my appointment.
0:39:30 > 0:39:40- We went with the group - to see the Calendar Girls.
0:39:40 > 0:39:50- The original members - were from the WI.
0:39:50 > 0:40:02- There's also a photograph of me - with the MP for climate change.
0:40:06 > 0:40:12- Climate change is part - of your campaign this year.
0:40:12 > 0:40:18- This year, - we have a campaign about microfibre.
0:40:18 > 0:40:24- Man-made fabrics - give off 100,000 fibres...
0:40:24 > 0:40:32- ..every time that they are washed.
0:40:32 > 0:40:40- These are washed into the sea.
0:40:40 > 0:40:52- It's eaten by the sea life - and ingested by the public.
0:40:56 > 0:41:00- We want manufacturers to use - filters in machines...
0:41:01 > 0:41:03- ..and in water treatment sites.
0:41:03 > 0:41:07- We were joined by two members - yesterday.
0:41:08 > 0:41:12- That's all from us today - but we're back tomorrow from 2.00pm.
0:41:12 > 0:41:17- There's interior design advice, - nutritional information...
0:41:17 > 0:41:20- ..and our Book Club - reviews some children's books.
0:41:20 > 0:41:24- The news and weather on S4C - is followed by Cefn Gwlad.
0:41:24 > 0:41:29- Dai Jones, Llanilar visits Ruthin - and hears Cor Rhuthun Choir sing...
0:41:29 > 0:41:33- ..under the baton of their - musical director, Robat Arwyn.
0:41:33 > 0:41:37- Have a very good afternoon - and goodbye from us all in Llanelli.
0:41:40 > 0:41:42- .