0:00:02 > 0:00:04I'm not impressed with any of you. This is a bloody shambles.
0:00:04 > 0:00:05You didn't follow the money.
0:00:05 > 0:00:08I've got two teams here and they're both rubbish.
0:00:08 > 0:00:09You're fired.
0:00:09 > 0:00:10You're fired.
0:00:10 > 0:00:11You're fired.
0:00:11 > 0:00:14CHEERING AND APPLAUSE
0:00:19 > 0:00:21CHEERING
0:00:25 > 0:00:26Good evening, good evening,
0:00:26 > 0:00:28and welcome to The Apprentice - You're Fired.
0:00:28 > 0:00:29I'm Rhod Gilbert.
0:00:29 > 0:00:32This week, the candidates scrambled around in kitchens
0:00:32 > 0:00:35to whip up at-home recipe boxes and pitch them to the food industry.
0:00:35 > 0:00:38But as James brought his team's cooking demonstration to a close,
0:00:38 > 0:00:43disaster almost struck when a fly got in behind Elizabeth's glasses.
0:00:43 > 0:00:46A nice, presentable meal that comes together at the end.
0:00:48 > 0:00:50Here to help us figure out who was Pret a Manger
0:00:50 > 0:00:52and who was PRETTER off going home,
0:00:52 > 0:00:54welcome this week's panel of Apprentice fans and guests.
0:00:54 > 0:00:56Ad agency managing director
0:00:56 > 0:00:58and confidant of Lord Sugar, Claudine Collins...
0:00:58 > 0:01:01..Great British Menu judge and restaurateur, Andi Oliver...
0:01:01 > 0:01:03..and comedian Ed Gamble.
0:01:03 > 0:01:04Welcome to You're Fired.
0:01:04 > 0:01:06CHEERING
0:01:10 > 0:01:13How do we think it went this week, Claudine?
0:01:13 > 0:01:17I loved the James and Elizabeth show - or rather the Elizabeth show.
0:01:17 > 0:01:20I wanted to cry at the Jade and Joanna show -
0:01:20 > 0:01:23but, actually, I thought that Graphene had it
0:01:23 > 0:01:25- up until the point of the pitch. - Andi?
0:01:25 > 0:01:28It was... I mean, it was like they'd never seen food before,
0:01:28 > 0:01:29which was extraordinary.
0:01:29 > 0:01:31Is that what food's meant to look like?
0:01:31 > 0:01:33- So fascinating and alarming.- Ed?
0:01:33 > 0:01:36I really enjoyed this week's episode,
0:01:36 > 0:01:38but unfortunately I can't stick around long,
0:01:38 > 0:01:40because Donald Trump's called me over.
0:01:42 > 0:01:44- Guys?- You see?
0:01:44 > 0:01:47Isn't it funny? In the hands of a comedian, it gets a laugh.
0:01:48 > 0:01:51We'll be discussing this week's cooking task in more detail
0:01:51 > 0:01:54when we meet tonight's unlucky candidate, but first...
0:01:54 > 0:01:56GONG!
0:01:56 > 0:01:58In Apprentice News tonight,
0:01:58 > 0:02:01Michaela wonders what Claude's bathroom looks like.
0:02:01 > 0:02:02It could just be shocking.
0:02:05 > 0:02:08James rewrites the lyrics to 12 Days Of Christmas.
0:02:08 > 0:02:10Two salmon fillets.
0:02:12 > 0:02:14Partridge in a pear tree. I know.
0:02:14 > 0:02:18Karren pitches her idea for a new beauty trend.
0:02:18 > 0:02:19Toe curling.
0:02:22 > 0:02:27Joanna puts everyone's mind at rest as to how they soak the rice.
0:02:27 > 0:02:31This first dish that we've got doesn't necessarily have PEE in it.
0:02:34 > 0:02:37The girls are easily amused by some seat belts.
0:02:37 > 0:02:38Look.
0:02:42 > 0:02:43That's tonight's Apprentice News.
0:02:48 > 0:02:50So, after dressing up as cracked pepper,
0:02:50 > 0:02:52cracking eggs and cracking some cracking one-liners,
0:02:52 > 0:02:56Lord Sugar decided the cracks were appearing in Bushra's performance.
0:02:56 > 0:03:00Bushra, I don't think you've done much in this last nine weeks,
0:03:00 > 0:03:03and it is with regret that you are fired.
0:03:04 > 0:03:06Thank you, Lord Sugar, for this opportunity.
0:03:15 > 0:03:16Please welcome Bushra Shaikh.
0:03:16 > 0:03:19CHEERING AND APPLAUSE
0:03:27 > 0:03:29Hello. Hi.
0:03:30 > 0:03:32Your family is up there somewhere, I think.
0:03:32 > 0:03:33Where's family? Where are they?
0:03:33 > 0:03:34There they are. CHEERING
0:03:34 > 0:03:37I expect to see greens from you later on in the show.
0:03:37 > 0:03:41- Bushra.- Hello.- Hello.- Hi.
0:03:41 > 0:03:44Frazzled, fricasseed, boiled?
0:03:44 > 0:03:47- I'm gutted. I'm so gutted. - Are you?
0:03:47 > 0:03:48- Yeah. - AUDIENCE:- Aw!
0:03:48 > 0:03:49I shouldn't be here.
0:03:49 > 0:03:51SCATTERED LAUGHTER
0:03:51 > 0:03:52Bit more.
0:03:52 > 0:03:55LAUGHTER
0:03:55 > 0:03:57Did you think you fought hard enough in the boardroom?
0:03:57 > 0:03:58Do you know what? I did.
0:03:58 > 0:04:01I thought that I'd given it enough, I'd said enough.
0:04:01 > 0:04:03I think Elizabeth had done enough to have gone.
0:04:05 > 0:04:07Did you think she was going to go?
0:04:07 > 0:04:10I did. I think there was a stage when he was talking to her
0:04:10 > 0:04:12a lot more, that I felt like she was going to go.
0:04:12 > 0:04:14Would you have liked to share a taxi home with Elizabeth?
0:04:14 > 0:04:16Do you know what? I get on with everyone.
0:04:16 > 0:04:18I would be happy to share that taxi,
0:04:18 > 0:04:20but she would probably want to drive it.
0:04:20 > 0:04:21LAUGHTER
0:04:26 > 0:04:27"Shall I drive, driver? Shall I?
0:04:27 > 0:04:29"Shall I drive, driver? Shall I just drive, driver?"
0:04:33 > 0:04:35- Claudine, you know Lord Sugar.- Yeah.
0:04:35 > 0:04:38Why do you think Bushra went this week?
0:04:38 > 0:04:40I think... I'm also gutted, Bushra.
0:04:40 > 0:04:43I have to say that I kind of picked you from the beginning
0:04:43 > 0:04:46as a strong woman, I could see you going far in the process.
0:04:46 > 0:04:48You have gone far. But I think...
0:04:48 > 0:04:49I don't know whether as time went on
0:04:49 > 0:04:52you got a bit worn down by the process,
0:04:52 > 0:04:54cos I saw less and less of you
0:04:54 > 0:04:57rather than more and more leadership qualities of you.
0:04:57 > 0:05:01I think that when it comes down to this final few people,
0:05:01 > 0:05:04he has to look at the people that he thinks are real leaders
0:05:04 > 0:05:06that he can work with.
0:05:06 > 0:05:08Out of the people left and the people in the boardroom,
0:05:08 > 0:05:11I'm afraid he probably thought you had least contribution
0:05:11 > 0:05:12than anyone else.
0:05:12 > 0:05:14You know what? Thank you, Claudine.
0:05:14 > 0:05:16That actually means a lot, because I think towards the end
0:05:16 > 0:05:19maybe I was a little bit drained by particular characters.
0:05:19 > 0:05:23That sort of showed itself on the task.
0:05:23 > 0:05:24You can just say Elizabeth.
0:05:27 > 0:05:29Andi, do you think the other two just fought harder?
0:05:29 > 0:05:31Do you see that, as well,
0:05:31 > 0:05:33that Bushra was perhaps slipping back a little bit?
0:05:33 > 0:05:38I, I mean, they obviously all really fought for survival at this point.
0:05:38 > 0:05:40I'm sorry that you went, cos I thought you were great, actually.
0:05:40 > 0:05:44I thought you were really methodical and you were really careful about...
0:05:44 > 0:05:46You had really good attention to detail.
0:05:46 > 0:05:47I think that's important, no?
0:05:47 > 0:05:50Well, you can't make an omelette without breaking a few eggs.
0:05:50 > 0:05:52If Team Graphene are anything to go by,
0:05:52 > 0:05:55you can't make a salmon risotto and talk at the same time.
0:05:55 > 0:05:57Let's see where it all went wrong.
0:05:57 > 0:05:59Well, Bushra, in my opinion, she has been standing back.
0:05:59 > 0:06:01I don't think there's any point that I can say
0:06:01 > 0:06:03that she's made a significant contribution.
0:06:03 > 0:06:05What I thought might be quite interesting is to do,
0:06:05 > 0:06:08like, footprints to represent the travel.
0:06:08 > 0:06:10I just think something about that,
0:06:10 > 0:06:11to me, says dog food.
0:06:11 > 0:06:14I do feel that I could probably do the job
0:06:14 > 0:06:15just with Pete, the designer.
0:06:15 > 0:06:17That picture isn't completely gourmet,
0:06:17 > 0:06:18I'm going to be honest.
0:06:18 > 0:06:20What would you have done with it?
0:06:20 > 0:06:21Bushra just says stuff
0:06:21 > 0:06:23for the sake of saying something.
0:06:23 > 0:06:25Just so she can sit on the fence with everything.
0:06:25 > 0:06:26"Oh, I said that."
0:06:26 > 0:06:27You put on this pantomime
0:06:27 > 0:06:29with these lead balloon jokes.
0:06:29 > 0:06:31We would have loved to have had
0:06:31 > 0:06:33Captain Gourmet himself here today,
0:06:33 > 0:06:35but unfortunately Donald Trump
0:06:35 > 0:06:36called him over.
0:06:38 > 0:06:41This was not professional. Forget all the jokes.
0:06:43 > 0:06:46I'm so sorry. I'm so sorry, but you know what?
0:06:46 > 0:06:47Not to me, to the audience.
0:06:47 > 0:06:49LAUGHTER
0:06:49 > 0:06:53Do you know what? It was a little bit funny. It wasn't that bad. No?!
0:06:53 > 0:06:57- I don't understand it.- I don't understand it, what does it mean?
0:06:59 > 0:07:02Well, let me just try and redeem myself a bit here.
0:07:02 > 0:07:04Look, the name itself was pretty bad,
0:07:04 > 0:07:07so the fact that you were going to call it Gourmet Crusaders
0:07:07 > 0:07:09had me a bit worried, so I thought, "You know what?
0:07:09 > 0:07:11"Let's bring Donald Trump in, cos everyone talks about him
0:07:11 > 0:07:14"and the majority of people don't like him."
0:07:14 > 0:07:17So what I tried to do was have a bit of banter
0:07:17 > 0:07:20in the pitch, just say, "Well, actually, Gourmet Crusaders
0:07:20 > 0:07:23"is there to kind of cook, you can make a nice meal.
0:07:23 > 0:07:25"You're actually not going to have a crusader,
0:07:25 > 0:07:27"which is what he really wants, to kind of do his thing with."
0:07:27 > 0:07:28Can I be rude, Bushra?
0:07:32 > 0:07:34That hasn't helped at all. LAUGHTER
0:07:38 > 0:07:40- I'll give you that one. - Not at all.
0:07:40 > 0:07:42I'll give you that one.
0:07:42 > 0:07:45- ED:- Where did Captain Gourmet come from?
0:07:45 > 0:07:47He'd not been mentioned for the whole of the task,
0:07:47 > 0:07:49and then suddenly Captain Gourmet popped...
0:07:49 > 0:07:52Is he like Captain Birdseye's snooty cousin?
0:07:54 > 0:07:56You've got to go out of your comfort zone sometimes,
0:07:56 > 0:07:58try something different.
0:07:58 > 0:08:00I tried, it just didn't pay off that well.
0:08:00 > 0:08:02But you were already dressed as a pepper pot.
0:08:04 > 0:08:06How far outside of your comfort zone do you need to go?
0:08:06 > 0:08:10- Oh, sorry.- Was that the main reason they lost the task, the pitch,
0:08:10 > 0:08:11do you think, Claudine?
0:08:11 > 0:08:15100%, it was down to the pitch. I mean, the pitch was so awful.
0:08:15 > 0:08:18When you go in... I mean, we pitch for business all the time.
0:08:18 > 0:08:23You have to be likeable as well. People have to connect with you.
0:08:23 > 0:08:26It just was so bad.
0:08:26 > 0:08:29I mean, you were never going to win it on a pitch like that.
0:08:29 > 0:08:32That's ultimately what they were voting on.
0:08:32 > 0:08:35Andi, what makes a good pitch?
0:08:35 > 0:08:36Well, I think authenticity.
0:08:36 > 0:08:38You have to believe in what you're talking about,
0:08:38 > 0:08:41the product has to mean something to you.
0:08:41 > 0:08:43Also, if you're going to be on stage with a whole bunch of people,
0:08:43 > 0:08:45you've got to feel like a team,
0:08:45 > 0:08:48instead of these little disparate sort of groups of one person,
0:08:48 > 0:08:52sort of just doing this terrible, terrible communication.
0:08:52 > 0:08:53It was awful, actually.
0:08:53 > 0:08:55Did they try too hard?
0:08:55 > 0:08:58They tried to do stuff, and throw to each other, and over to you...
0:08:58 > 0:08:59They tried a bit too hard
0:08:59 > 0:09:02and they also didn't really believe in anything that they were saying.
0:09:02 > 0:09:03Actually, the food...
0:09:03 > 0:09:06Your food was better than the food from the other team.
0:09:06 > 0:09:07Way better.
0:09:07 > 0:09:11Well, it was before you cooked it.
0:09:11 > 0:09:12The first time you cooked it, I thought,
0:09:12 > 0:09:15"Oh, that looks quite tasty. It looks quite good."
0:09:15 > 0:09:19Team Graphene's pitch may have been a curly toed culinary cringefest,
0:09:19 > 0:09:21but at least Karren liked it.
0:09:21 > 0:09:22Or did she?
0:09:31 > 0:09:34Bushra and James dressed in giant salt and pepper pots,
0:09:34 > 0:09:38so I think they felt that they had to be sort of funny and engage in...
0:09:38 > 0:09:40But it wasn't funny and it certainly wasn't engaging.
0:09:47 > 0:09:49Let's move on. Let's talk about the recipe.
0:09:49 > 0:09:50Sarah was your project manager.
0:09:50 > 0:09:53She put James and Elizabeth together in the kitchen.
0:09:53 > 0:09:55Would you have made that decision?
0:09:55 > 0:09:57No. I think what I would have done is probably split them up,
0:09:57 > 0:10:01but in fairness, actually, I don't think they were that bad.
0:10:01 > 0:10:03I think James tried to hold his own this time,
0:10:03 > 0:10:06because he learnt, I think, from the way she acts.
0:10:06 > 0:10:09Yeah. He didn't look happy when he was put with...
0:10:09 > 0:10:11No, he didn't look happy at all. No.
0:10:11 > 0:10:13He did not look happy. The thing is, I do feel for him, as well.
0:10:13 > 0:10:16I did feel at that point, maybe if he didn't want to do it with her,
0:10:16 > 0:10:17then he should have said something.
0:10:17 > 0:10:20Elizabeth certainly looks like she can chop celery.
0:10:20 > 0:10:22She can, can't she?
0:10:22 > 0:10:27Is Lord Sugar looking for a broader base of skills than that?
0:10:27 > 0:10:30I think chopping celery is quite high up on his agenda.
0:10:30 > 0:10:33But, no, of course he's looking for something a bit more than that.
0:10:33 > 0:10:36I think what he sees in Elizabeth
0:10:36 > 0:10:39is she has such a huge amount of passion
0:10:39 > 0:10:44and she'll turn her hand to anything and she's positive.
0:10:44 > 0:10:47I think, you know, he values that in people.
0:10:47 > 0:10:51James has got this thing that I now like to call the Elizabeth Vein.
0:10:51 > 0:10:54Like, every time he thinks about Elizabeth or someone says,
0:10:54 > 0:10:56"Would you mind going with Elizabeth?",
0:10:56 > 0:10:58this vein pops out in the middle of his head.
0:10:58 > 0:11:01She brow beats her way through everything.
0:11:01 > 0:11:04People just bend to her will. She just eventually gets her way.
0:11:04 > 0:11:08It's sort of a mixture between a Jedi mind trick and Reggie Kray.
0:11:09 > 0:11:13I think if Lord Sugar makes her his business partner,
0:11:13 > 0:11:15next year she'll be hosting The Apprentice.
0:11:22 > 0:11:24Well, Lord Sugar has called this the Elizabeth show,
0:11:24 > 0:11:26and it does seem that when it comes to...
0:11:26 > 0:11:28Well, when it comes to absolutely everything,
0:11:28 > 0:11:30Elizabeth does like to have a hand in it,
0:11:30 > 0:11:32a finger in every pie and every risotto.
0:11:39 > 0:11:41On this week's show, Elizabeth dazzles us
0:11:41 > 0:11:43with her top secret recipe for burnt salmon.
0:11:43 > 0:11:46Yeah, it's not quite there yet.
0:11:46 > 0:11:49She wows us with her use of the most simple kitchen gadgets.
0:11:49 > 0:11:51I'm just going to get my cooker to work.
0:11:51 > 0:11:53And she teaches us her techniques
0:11:53 > 0:11:55for running a relaxed and calm kitchen.
0:11:55 > 0:11:56Put it down. Put it down.
0:11:56 > 0:11:59- Do you want me to chop an onion? - No, I'll chop the onion, it's fine.
0:11:59 > 0:12:01Do you want me to chop it? Why don't I chop the celery?
0:12:01 > 0:12:03Yeah?
0:12:03 > 0:12:04Yeah?
0:12:12 > 0:12:14Andi, food boxes are for a certain type of cook, I guess.
0:12:14 > 0:12:17I mean, "mugs" is the word Lord Sugar used.
0:12:17 > 0:12:21I guess it's for people who aren't great cooks.
0:12:21 > 0:12:25It's really... I would say it's for people who want to learn to cook,
0:12:25 > 0:12:26who want to get better.
0:12:26 > 0:12:29People who are trying to be a little more adventurous in the kitchen.
0:12:29 > 0:12:31They're not people who are just going to have a takeaway,
0:12:31 > 0:12:34because they actually want to feel like they've made something
0:12:34 > 0:12:36for themselves, and they're a bit independent
0:12:36 > 0:12:39- and they can do something well. - But they need a bit of hand holding.
0:12:39 > 0:12:41They need a little bit of a mate next to them, just to say,
0:12:41 > 0:12:43"Yeah, that's right, you're doing it right.
0:12:43 > 0:12:45"Now move on to the next bit, on to the next bit."
0:12:45 > 0:12:47How important is getting the recipe right, then?
0:12:47 > 0:12:49Well, enormously. It's essential.
0:12:49 > 0:12:52If you've given them the wrong recipe,
0:12:52 > 0:12:54they're going to lose their confidence straightaway.
0:12:54 > 0:12:56They're also not going to buy your brand again,
0:12:56 > 0:12:57no matter what recipe you put into it.
0:12:57 > 0:12:59Well, they went for a risotto.
0:12:59 > 0:13:01I've never made a risotto, cos it looks like a faff to me -
0:13:01 > 0:13:03and I quite like cooking, but is that...?
0:13:03 > 0:13:06I actually thought risotto was quite a good choice, in fact.
0:13:06 > 0:13:07When you made it...
0:13:07 > 0:13:09When they made it the first time, it looked quite...
0:13:09 > 0:13:12It came out OK. It wasn't... It was fairly decent-looking.
0:13:12 > 0:13:15It looked a bit creamy, the fish looked all right on the top,
0:13:15 > 0:13:17it looked like something that was absolutely presentable.
0:13:17 > 0:13:19The good thing about something like risotto
0:13:19 > 0:13:21is that you can use three ingredients and make something
0:13:21 > 0:13:24really delicious and feel like you've really achieved something.
0:13:24 > 0:13:27- So it was a good choice for that kind of audience?- Yeah, for sure.
0:13:27 > 0:13:30Claudine, in terms of the marketing, the concepts that they came up with,
0:13:30 > 0:13:33the gourmet, the healthy eating, did either of those
0:13:33 > 0:13:35feel like they would grab you on the supermarket shelves?
0:13:35 > 0:13:39Both of those concepts actually have both got legs.
0:13:39 > 0:13:41I mean, they're both good concepts.
0:13:41 > 0:13:43How they were translated was a different matter.
0:13:43 > 0:13:46So, Natrofuel.
0:13:46 > 0:13:49I mean, it was a cardboard box.
0:13:49 > 0:13:51I mean, that's all it was.
0:13:53 > 0:13:54Exactly.
0:13:56 > 0:13:58I mean, it looks to me like...
0:13:58 > 0:14:00You know when you order something dodgy off the internet,
0:14:00 > 0:14:04I imagine, Ed, is that what it looks like?
0:14:04 > 0:14:07I have to say, if I ordered something dodgy off the internet
0:14:07 > 0:14:10and then opened it up and it was the components for a chicken curry...
0:14:10 > 0:14:13I'd be very disappointed.
0:14:13 > 0:14:15We can see the other team's here.
0:14:15 > 0:14:18This is Gourmet Crusaders. There's a lot more going on
0:14:18 > 0:14:22- on the packaging, at least.- Yeah.
0:14:22 > 0:14:24I'll come on to the name a bit more in a moment -
0:14:24 > 0:14:28but were you happy with the gourmet idea?
0:14:28 > 0:14:30Yeah, I think it's a really cool idea,
0:14:30 > 0:14:33because gourmet you can even make into healthy eating,
0:14:33 > 0:14:34as well, if you wanted to, as well.
0:14:34 > 0:14:37It just encourages people to cook with ingredients
0:14:37 > 0:14:39they maybe don't use at home or have at home.
0:14:39 > 0:14:42They will end up expanding what they eat, as well.
0:14:42 > 0:14:43I think it's a good...
0:14:43 > 0:14:46There was some debate about healthy eating and what it meant, Andi.
0:14:46 > 0:14:48It means different things to different people.
0:14:48 > 0:14:49Can a chicken curry be healthy?
0:14:49 > 0:14:52To me, I would think, "Yes, of course it can,
0:14:52 > 0:14:54"if it doesn't use anything particularly unhealthy in it."
0:14:54 > 0:14:56But there's not a vegetable in it.
0:14:56 > 0:14:58What did you make of the healthy eating?
0:14:58 > 0:15:01Healthy eating would normally include vegetables,
0:15:01 > 0:15:05just as a sort of base, sort of starting point, really.
0:15:05 > 0:15:08I mean, the best bit was the teaspoon of yoghurt.
0:15:09 > 0:15:11What is that?!
0:15:14 > 0:15:17For me, that is one of the highlights of the series.
0:15:17 > 0:15:20Watching Michaela and Harrison trying to decide...
0:15:20 > 0:15:23I mean, have they ever...? Let's have a look at it again, please.
0:15:23 > 0:15:25Can we remind ourselves? I really enjoyed this bit.
0:15:25 > 0:15:27I have no idea what to go in at, to try,
0:15:27 > 0:15:30so let's just try something dead small.
0:15:30 > 0:15:33Put that in and just see if it will help with...
0:15:39 > 0:15:41If you've ever cooked a meal in your life, that's madness, isn't it?
0:15:41 > 0:15:44It was like having fish and chips or something and then thinking,
0:15:44 > 0:15:46"How can we...? Let's put one mushy pea on this
0:15:46 > 0:15:50"and see if that makes a difference."
0:15:50 > 0:15:52I think they were thinking yoghurt's healthy.
0:15:52 > 0:15:54Well, so put more of it in, then.
0:15:56 > 0:15:59You weren't keen on the Gourmet Crusaders...
0:15:59 > 0:16:01- Yeah, that's right.- ..name.- No.
0:16:01 > 0:16:04Sarah sort of overruled you. Should you have fought harder?
0:16:04 > 0:16:08I think I did give it... I did tell her enough, I think.
0:16:08 > 0:16:11But obviously she said I hadn't.
0:16:11 > 0:16:13Being PM, it always comes down to you,
0:16:13 > 0:16:15so you have to make that choice, whether you change it
0:16:15 > 0:16:17or whether you keep it. She did stick by it.
0:16:17 > 0:16:21What did you make of the Gourmet Crusaders name, Claudine?
0:16:21 > 0:16:23I think it was such a shame, actually,
0:16:23 > 0:16:26that you didn't fight harder, because it was a terrible name.
0:16:26 > 0:16:29You came up with World Gourmet Kitchen.
0:16:29 > 0:16:31Something around that would have been much better
0:16:31 > 0:16:33than Gourmet Crusaders.
0:16:33 > 0:16:34You're right, she just cut you dead,
0:16:34 > 0:16:37but I wanted you to kind of fight more.
0:16:37 > 0:16:40It's not a great connotation to have with anything.
0:16:40 > 0:16:43Crusaders sounds like war, it sounds quite expansive,
0:16:43 > 0:16:46British Empire. I don't think it would help, Bushra,
0:16:46 > 0:16:48with your suggestion of adding an umlaut to it.
0:16:53 > 0:16:56That seems to make it slightly more of a problem, I'd say.
0:16:58 > 0:17:01Yours was the neat little passport stamp, that was your idea.
0:17:01 > 0:17:04- The footprints were perhaps a little paw-like.- Yep.
0:17:04 > 0:17:07Human footprints don't make me think of dog food.
0:17:07 > 0:17:10- They looked like paw prints. - They did look a bit like paw prints.
0:17:10 > 0:17:13What weird dogs have you people got?
0:17:13 > 0:17:15Let's talk about some of the other candidates.
0:17:15 > 0:17:18Did you get on with Harrison? How did you find working with him?
0:17:18 > 0:17:20I did. I actually got on really, really well with Harrison.
0:17:20 > 0:17:22He's just him. He's always himself.
0:17:22 > 0:17:25He actually gives 100% in everything that he does.
0:17:25 > 0:17:28He might have a different approach to things,
0:17:28 > 0:17:31- but, yeah, I think he's a strong candidate.- He was project manager.
0:17:31 > 0:17:35Why do you think it took him so long to become project manager?
0:17:35 > 0:17:37You know what? There was so many strong people there
0:17:37 > 0:17:40that even if he wanted to be, he probably couldn't make it,
0:17:40 > 0:17:43because there were just so many people who would just jump on it
0:17:43 > 0:17:44and actually get it.
0:17:44 > 0:17:45I just think, yeah, he just waited.
0:17:45 > 0:17:48Also waited for the right task, maybe, as well,
0:17:48 > 0:17:51that would maybe interest Lord Sugar at the same time.
0:17:51 > 0:17:53Andi, across the whole task, he did quite well.
0:17:53 > 0:17:54I thought he did quite well.
0:17:54 > 0:17:58There was a certain connection he had when he was doing the pitch
0:17:58 > 0:18:01that was quite relaxed, because he believed in what he was saying.
0:18:01 > 0:18:02That's the key to those things.
0:18:02 > 0:18:04If you believe what you're saying,
0:18:04 > 0:18:06you can get people to believe anything, clearly.
0:18:06 > 0:18:08He didn't overdo it in the pitch.
0:18:08 > 0:18:10No, he was quite relaxed, laid back,
0:18:10 > 0:18:13he just sort of put the facts out there and talked about it
0:18:13 > 0:18:15in quite a gentle manner,
0:18:15 > 0:18:17so he didn't oversell, he didn't undersell.
0:18:17 > 0:18:19It was cos he believed himself.
0:18:19 > 0:18:22Yeah, he was project manager this week, Claudine,
0:18:22 > 0:18:27but a lot of the time he did seem to be slightly influenced by Michaela.
0:18:27 > 0:18:30- Slightly influenced. - Slightly influenced.- Yeah.
0:18:30 > 0:18:33I don't think he was brilliant as a project manager,
0:18:33 > 0:18:38because, as you say, first of all, Joanna had said, "Yeah, I can cook."
0:18:38 > 0:18:41When he said, "OK, well, I'll go on to the branding,
0:18:41 > 0:18:42"you can do the cooking."
0:18:42 > 0:18:45Michaela then piped up with, "Well, I think you should come with me."
0:18:45 > 0:18:48Because I think she didn't want to work with either Jade or Joanna
0:18:48 > 0:18:50because she knows they're difficult.
0:18:50 > 0:18:52She thought, "I'll have an easier time with Harrison
0:18:52 > 0:18:54"and he'll do what I say."
0:18:54 > 0:18:56When they got in the kitchen, she kind of went,
0:18:56 > 0:18:59"Well, I've never made a chicken curry before."
0:18:59 > 0:19:01You think, "For goodness' sake." He was quite adamant,
0:19:01 > 0:19:04"Hm, I'm not sure chicken curry really is healthy."
0:19:04 > 0:19:07"Yeah, we'll go with chicken curry, then, Michaela."
0:19:07 > 0:19:09Harrison may have been project manager, but at times,
0:19:09 > 0:19:11he didn't have a Michel Roux.
0:19:11 > 0:19:13But he certainly wasn't always in control.
0:19:13 > 0:19:15Michaela, from what I understand,
0:19:15 > 0:19:17you were operating Harrison like a ventriloquist.
0:19:19 > 0:19:21- MICHAELA:- I'm absolutely bouncing.
0:19:21 > 0:19:24One of the other things that we're throwing out now
0:19:24 > 0:19:25was Root Flavour.
0:19:25 > 0:19:27We need to be something, like, in the mind.
0:19:27 > 0:19:29Use, like, all your worldly knowledge
0:19:29 > 0:19:31and think of a different word for mind,
0:19:31 > 0:19:33but try and keep it along those lines.
0:19:33 > 0:19:36We had a few issues, which was unfortunate.
0:19:36 > 0:19:38Do you know what, though? This is seriously,
0:19:38 > 0:19:40this is the biggest opportunity of your life.
0:19:40 > 0:19:43We're so far on in this. You need to put whatever this is behind you,
0:19:43 > 0:19:47because if I lose because of this, honestly, I'm going to be fuming.
0:19:48 > 0:19:50I'm absolutely bouncing.
0:19:54 > 0:19:57Claudine, Joanna and Jade working together this week.
0:19:57 > 0:20:00I use "working together" in the loosest possible...
0:20:00 > 0:20:02- It was terrible. - Like a poorly oiled machine.
0:20:02 > 0:20:07It really... It really was. They obviously wind each other up anyway,
0:20:07 > 0:20:09so why you would put them together is beyond me,
0:20:09 > 0:20:11but I think that Joanna...
0:20:11 > 0:20:14The problem is, Joanna actually has some good ideas,
0:20:14 > 0:20:16but because she's quite whingey and negative,
0:20:16 > 0:20:18no-one really listens to her.
0:20:18 > 0:20:20They kind of brush her aside.
0:20:20 > 0:20:24Jade is so forceful that Joanna just didn't really have a chance -
0:20:24 > 0:20:26but I would never have put the two of them together.
0:20:26 > 0:20:29There was a lovely moment where Jade said, "Come on, Joanna,
0:20:29 > 0:20:32"think about it, it's food, it's for the mind,
0:20:32 > 0:20:33"it's for the mind, it's food.
0:20:33 > 0:20:34"Food mind."
0:20:36 > 0:20:38Well, it's certainly better than Joanna's
0:20:38 > 0:20:40suggestion of Root Flavours,
0:20:40 > 0:20:43which sounds like a name for a terrible blues musician.
0:20:43 > 0:20:45Andi, you're the food expert, Root Flavours,
0:20:45 > 0:20:48could you see where she was going with that?
0:20:48 > 0:20:51Well, you know, none of the ideas were good at the beginning.
0:20:51 > 0:20:53Jade had said to her there's no such thing as a bad idea,
0:20:53 > 0:20:56say anything, throw it all out there, we'll bounce it all around.
0:20:56 > 0:20:59Absolute nonsense.
0:20:59 > 0:21:00Can I just say, Jade?
0:21:00 > 0:21:02If you are watching, there are such things as a bad idea.
0:21:02 > 0:21:04Food Mind is one.
0:21:04 > 0:21:09Joanna seemed bizarrely obsessed with this Root Flavours idea.
0:21:09 > 0:21:10You don't think it's a bad idea?
0:21:10 > 0:21:13I just... I'm just not really sure where it was coming from.
0:21:13 > 0:21:17It's not that it was a bad idea, I just think it's a starting place.
0:21:17 > 0:21:20She didn't seem to be able to get anyone to bounce back,
0:21:20 > 0:21:21do you know what I mean?
0:21:21 > 0:21:24She just kept trying to reposition it and reposition it
0:21:24 > 0:21:27and nobody was going for it, but she couldn't let it go.
0:21:27 > 0:21:29Have you ever worked with people you don't get on with, Ed?
0:21:29 > 0:21:31Not including this show.
0:21:31 > 0:21:33I mean, I'm self-employed, I'm a stand-up,
0:21:33 > 0:21:37so it's mainly me getting on my own nerves, frankly.
0:21:37 > 0:21:40I'm actually on a second written warning.
0:21:40 > 0:21:42I might let myself go next week.
0:21:43 > 0:21:46It's not a euphemism.
0:21:46 > 0:21:47I've got you there, Rhod, it was.
0:21:48 > 0:21:51Sarah was project managing Graphene. The team lost,
0:21:51 > 0:21:54but were you impressed with her individual performance this week?
0:21:54 > 0:21:59Well, yes and no. I think that she's very professional, very calm,
0:21:59 > 0:22:00very considered.
0:22:00 > 0:22:02She doesn't get involved in arguments,
0:22:02 > 0:22:04but I was disappointed
0:22:04 > 0:22:06that she didn't listen to Bushra's point of view.
0:22:06 > 0:22:10She also, in a very subtle way, did what she wanted to do.
0:22:10 > 0:22:12Yeah. She reminds me of you, Ed, a lot.
0:22:12 > 0:22:15Very calm, considered, efficient.
0:22:15 > 0:22:18You know very well that that is not true about me at all.
0:22:18 > 0:22:21You're lucky that I made it here in trousers, quite frankly.
0:22:21 > 0:22:23No, but she absolutely said
0:22:23 > 0:22:25that you hadn't come up with the bit on the box,
0:22:25 > 0:22:27the stamp bit on the box, and you clearly did.
0:22:27 > 0:22:29I just thought that that wasn't very fair.
0:22:29 > 0:22:31I've just got to add that Sarah and I
0:22:31 > 0:22:33genuinely work really well together
0:22:33 > 0:22:35and she is actually a really, really nice girl.
0:22:35 > 0:22:37She is very good at what she does,
0:22:37 > 0:22:40but she's also a tactical game player.
0:22:40 > 0:22:42You've come into this process.
0:22:42 > 0:22:46I guess people do have that up their sleeves. She did.
0:22:46 > 0:22:48Well, Bushra, unfortunately, as you know,
0:22:48 > 0:22:51Lord Sugar won't be investing in you,
0:22:51 > 0:22:53but he does have this advice for your future.
0:22:55 > 0:22:58Now, Bushra has a very interesting business.
0:22:58 > 0:23:00It's a ladies' fashion business.
0:23:01 > 0:23:04She's very passionate, very intelligent,
0:23:04 > 0:23:06but in this particular task,
0:23:06 > 0:23:08Bushra got the pitch all wrong,
0:23:08 > 0:23:11so my friendly advice to her
0:23:11 > 0:23:13is try and work on her presentation
0:23:13 > 0:23:15and pitching skills.
0:23:15 > 0:23:16If she can add that
0:23:16 > 0:23:18to the other business skills she has,
0:23:18 > 0:23:20she'll go quite a long way.
0:23:23 > 0:23:26- Work on the pitching skills. - Yeah, of course.
0:23:26 > 0:23:28You know, I've never, ever pitched before.
0:23:28 > 0:23:32I've been really fortunate to do all of my deals, I'd say, over a coffee.
0:23:32 > 0:23:35So, coming into this process, I've learned so much about pitching
0:23:35 > 0:23:38and I will definitely be taking that with me, as well.
0:23:38 > 0:23:40What was your business plan?
0:23:40 > 0:23:44So I run an Islamic, faith-driven brand online
0:23:44 > 0:23:46and I wanted to grow it.
0:23:46 > 0:23:49It's clothing, fashion, all sorts of things like that.
0:23:49 > 0:23:52OK. Fabulous. Lord Sugar made his decision,
0:23:52 > 0:23:55but does our panel think it was the right one? Claudine?
0:23:55 > 0:23:56I think, honestly,
0:23:56 > 0:23:59James was quite lucky not to be brought back into the boardroom,
0:23:59 > 0:24:02but based on the three that were in the boardroom,
0:24:02 > 0:24:05I think he probably did make the right decision.
0:24:05 > 0:24:06Andi?
0:24:06 > 0:24:09No. No, I don't think he made the right decision,
0:24:09 > 0:24:11because I thought that actually...
0:24:11 > 0:24:13This is just based on this week, I thought you were methodical,
0:24:13 > 0:24:16I thought you were honest, I thought you were straightforward,
0:24:16 > 0:24:18and I thought you had a real connection
0:24:18 > 0:24:21with what you were trying to do, so I think it was wrong.
0:24:21 > 0:24:23I think it should have been Elizabeth.
0:24:23 > 0:24:27- Ed?- Based on this week, no, I don't think you should have been fired.
0:24:27 > 0:24:31As a whole process, perhaps it might have been your time to go.
0:24:31 > 0:24:34Also, I thought he was about to fire Elizabeth,
0:24:34 > 0:24:37but then decided the quickest way to shut her up
0:24:37 > 0:24:39was just to send her back to the house.
0:24:39 > 0:24:44I think if she keeps talking, she could just win this whole thing.
0:24:44 > 0:24:46It's time to find out what our audience thinks.
0:24:46 > 0:24:48If you agreed with Lord Sugar, hold up Fired.
0:24:48 > 0:24:51If you disagree, hold up Hired now, please.
0:24:53 > 0:24:56Oh, that is... That's a tough one.
0:24:56 > 0:24:57What do you think, Bushra?
0:24:57 > 0:24:58I think there's more reds there,
0:24:58 > 0:25:01but is that because I'm wearing red today?
0:25:01 > 0:25:05It's red. It's red, I'm afraid.
0:25:05 > 0:25:07Now, then, Lord Sugar said that you need to work
0:25:07 > 0:25:10- on your pitching skills.- OK.
0:25:10 > 0:25:12We have got you something that is going to help you
0:25:12 > 0:25:14in any pitch that you do in the future.
0:25:14 > 0:25:16You did struggle a little bit with the jokes,
0:25:16 > 0:25:22so we have got you your very own You're Fired Stand-Up Comedy Guide.
0:25:22 > 0:25:24Advanced level!
0:25:24 > 0:25:27We recognise it just does need a little bit of tweaking.
0:25:27 > 0:25:29Look, this is the kind of thing you can expect inside -
0:25:29 > 0:25:32"What did Lord Sugar say to his authentically cooked pizza?
0:25:32 > 0:25:33"You're fired."
0:25:33 > 0:25:37- That's the kind of great stuff. - That's brilliant.
0:25:37 > 0:25:38RHOD READS JOKES
0:26:01 > 0:26:03Absolutely right.
0:26:03 > 0:26:05That will keep them rolling in the aisles.
0:26:05 > 0:26:07- That's brilliant. It's brilliant. - That is yours.
0:26:07 > 0:26:10- APPLAUSE - Lovely.
0:26:10 > 0:26:11Bushra, I hope you've enjoyed it.
0:26:11 > 0:26:13You're a great sport. Thanks for coming on the show.
0:26:13 > 0:26:15Let's have a look at your highlights.
0:26:15 > 0:26:16I am a strong woman.
0:26:16 > 0:26:18It's our last deal of the day.
0:26:18 > 0:26:21Bushra always has a calming word
0:26:21 > 0:26:24and she never seems too flustered by anything.
0:26:24 > 0:26:25Gosh.
0:26:25 > 0:26:27Look at the little one!
0:26:27 > 0:26:28Yes!
0:26:28 > 0:26:31Bushra knows what to say and when to say it.
0:26:31 > 0:26:32Get out there and let's smash it.
0:26:32 > 0:26:34The boys are going to lose.
0:26:34 > 0:26:35CHEERING
0:26:37 > 0:26:39That's probably just one obvious...
0:26:39 > 0:26:40- ROBOT:- You can show off too.
0:26:40 > 0:26:41Bushra's really deep.
0:26:41 > 0:26:43Like, really, really deep.
0:26:43 > 0:26:45You wear the salt and I'll wear the pepper.
0:26:45 > 0:26:46Yay!
0:26:46 > 0:26:47Guys, I have to go.
0:26:47 > 0:26:49Landscape, greenery, water stone. Bye.
0:26:52 > 0:26:54Ladies and gentlemen, Bushra Shaikh.
0:26:54 > 0:26:56CHEERING
0:26:59 > 0:27:01Also, please thank tonight's Apprentice fans and guests -
0:27:01 > 0:27:04Claudine Collins, Andi Oliver and Ed Gamble.
0:27:04 > 0:27:05CHEERING
0:27:08 > 0:27:09If you think you have what it takes
0:27:09 > 0:27:11to be Lord Sugar's next business partner,
0:27:11 > 0:27:14applications are still open to take part in next year's series.
0:27:14 > 0:27:16Head over to...
0:27:18 > 0:27:19..for more details.
0:27:19 > 0:27:21Next week sees our candidates attempt to host
0:27:21 > 0:27:23their own fashion shows.
0:27:23 > 0:27:28Who will Hugo Boss it, and who will be left looking all Heidi Klum?
0:27:28 > 0:27:33Your task this week is acting as fashion agents,
0:27:33 > 0:27:38and then sell the collections at your very own catwalk show.
0:27:38 > 0:27:39Testing, one, two, three.
0:27:39 > 0:27:40Cue music.
0:27:43 > 0:27:44Do I look catwalk?
0:27:46 > 0:27:48I'm going to need my glasses on for this.
0:27:48 > 0:27:49Do something like...
0:27:50 > 0:27:52Work it. Work every bit.
0:27:54 > 0:27:56Do you have a six pack?
0:27:56 > 0:27:59They really don't appear to have learnt from their mistake.
0:27:59 > 0:28:00Give us a grrr.
0:28:00 > 0:28:03What that represents to me is amateur magician.
0:28:03 > 0:28:05Gold ghost.
0:28:05 > 0:28:07You want me to direct it, let me direct it.
0:28:11 > 0:28:13Join me next Wednesday at 10 for more You're Fired. Goodnight.
0:28:13 > 0:28:16CHEERING AND APPLAUSE