:00:11. > :00:16.Where is your brains? That's nonsense. It's a disgrace. The
:00:16. > :00:21.failure is done to you. You're fired! You're fired! You should be
:00:21. > :00:24.branded tragic. Are you taking the, or what? You're fired. You're also
:00:24. > :00:31.fired. I keep hearing you say you do things. You're fired! You seem
:00:31. > :00:40.to have lost the plot. What is going on? You're fired! You're
:00:40. > :00:45.fired!, you're fire! There is no balls, no guts. Your' fired! --
:00:45. > :00:50.you're fired! APPLAUSE
:00:50. > :00:52.Good evening and welcome to The Apprentice: You're Fired. 16
:00:52. > :00:57.Candidates began, after 11 tasks we are down to the final four. Tonight,
:00:57. > :01:01.we will be assessign the strengths and struggles. Of Jim, Tom, Susan
:01:01. > :01:06.and Helen. We the help of new footage will pick through the left
:01:06. > :01:10.overs of the catering task. We will learn about an exiting new chapter
:01:10. > :01:17.in British maritime history. Didn't Columbus discover the potato in
:01:17. > :01:22.America? Yes, he did. Yes, yes he did. That time he brought back
:01:22. > :01:27.gunpowder the lightbulb and a cure for malaria. That big trip he did
:01:28. > :01:33.that time. A big hello to Columbus who lives in Cornwall with his
:01:33. > :01:38.partner Kevin. Now to our panel, Mark Frith, Sarah Willingham and Ed
:01:38. > :01:44.Byrne. Welcome to You're fired! APPLAUSE
:01:44. > :01:49.Tonight's task of setting up a fast food restaurant ended up with one
:01:49. > :01:54.candidate being bagged and binned. You started up like a house on fire.
:01:54. > :02:04.There seems to be a despondency as the weeks have gone by. Natasha,
:02:04. > :02:19.
:02:20. > :02:25.you're fired! Much appreciated. Natasha our congratulations on
:02:25. > :02:29.getting so far, commiserations at falling at this hurdle. How do you
:02:29. > :02:33.feel after watching that episode? wanted to give myself an extra
:02:33. > :02:39.energy boost. I gave so much at the beginning, so much energy and drive,
:02:39. > :02:44.towards the end I just ran out of... Were out of gas? Out of gas. Fair
:02:44. > :02:50.enough. Let's look at what went wrong with you on this task. You,
:02:50. > :02:55.actually, have got some kind of degree in food and hospital.
:02:55. > :03:00.Hons. I have a BA Hons in hospitality. We had our own
:03:00. > :03:05.restaurateur, we had to cook the food yourselves. You can't cook
:03:05. > :03:08.can't cook. It was a long time ago. It's like me saying I have a degree
:03:08. > :03:15.in first aid much I see someone dying in the street said, sorry,
:03:15. > :03:22.haven't done it for ten years, I'll leave them alone. Yes, I did a
:03:22. > :03:25.degree I don't, "claim" to have an expertise in it I didn't enjoy
:03:25. > :03:29.giving mouth-to-mouth resuscitation, but you have to do it when it needs
:03:29. > :03:35.to be done. We will get to you having a degree, that degree
:03:35. > :03:39.involving running a restaurant. You said, "I can't cook". You said, I
:03:39. > :03:49.can't cook, don't include me in this. At the start of this
:03:49. > :03:53.
:03:53. > :03:59.programme - I've made you breakfast. That says more about that you think
:03:59. > :04:05.making toast is considered cooking. Valid point. Come on love,
:04:05. > :04:12.breakfast in bed again, a slap up meal of toast. I would open up a
:04:12. > :04:19.rest raubtraupbt chain called Toast. You can cook, I'm trying to p big
:04:19. > :04:23.this up? I can make breakfast. Particularly well. Scrambled eggs,
:04:23. > :04:29.poached eggs. I like roast dinner. Mexican is beyond my skill base.
:04:29. > :04:33.When you have toast and roast, that's genius. Toast and roast.
:04:33. > :04:38.Where you have toast in the morning. You do an entire roast chicken. I
:04:38. > :04:40.don't know how it would economically. It sounds like a bad
:04:40. > :04:46.business plan, you have a hospitality degree. We have people
:04:46. > :04:53.who have a little bit of training in stuff, and you saided it
:04:53. > :04:58.yourself, then you don't use it? did my degree I didn't enjoy the
:04:58. > :05:03.food aspect of of it of being in the kitchen. I enjoyed the
:05:03. > :05:07.management side of it. Getting my hands dirty in the kitchen didn't
:05:07. > :05:13.farewell with me. Cook something a fraction of running a restaurant?
:05:13. > :05:17.Exactly. You had somebody working in the kitchen. Head chef. Honestly,
:05:17. > :05:21.how you spend four years at university learning hospitality and
:05:21. > :05:25.having worked in a restaurant and stand there and go - I'll just
:05:25. > :05:31.delay front of house customers coming in. That's kind of it, I
:05:31. > :05:36.can't believe after four years that is your takaway information. I love
:05:36. > :05:42.you kept referring to it as a BA Hons. I don't have a degree. I have
:05:42. > :05:51.many of them who do. None known of them mention the Hons bit. It's
:05:51. > :05:54.like a six-year-old going, I'm six- and-a-half. That was a major
:05:54. > :06:00.problem. There were so many problems here. You were exhausted.
:06:00. > :06:04.We have seen that for the last three weeks. That made you
:06:04. > :06:08.irritable. What happened here, you had expertise, you talked about
:06:08. > :06:11.your expertise. Lord Sugar picked tup and said, why didn't you show
:06:11. > :06:16.it here? It gave Jim a chance to come back in. He was dead and
:06:16. > :06:19.buried at that point. When it latched on to the fact you did this
:06:19. > :06:25.degree and you had restaurant experience that gave him something
:06:25. > :06:30.to pick on. Then the balance went like that, and you were gone.
:06:30. > :06:34.always deflects from himself by using the other candidates much he
:06:34. > :06:40.clearly did it on this instance. He jumped on board with this degree.
:06:40. > :06:44.He does it all the time. He uses the other candidates to deflect
:06:44. > :06:49.from himself. Let's look at one thing you did, the biggest sprieds,
:06:49. > :06:54.biggest failure, was nothing to do with cooking. Nick's past me a very
:06:54. > :06:58.interesting document, it belongs to the other team. It deals with
:06:58. > :07:04.costings. They had a business model. Can one of you tell me what the
:07:04. > :07:09.business plan was, where was the margins? I don't recall a point
:07:09. > :07:14.when we discussed as a group, the margins, food - You are all to
:07:14. > :07:18.blame on that. Why did known of you decide to put a business plan
:07:18. > :07:23.together? We had stuff on notebooks. There was no actual business plan
:07:23. > :07:26.or profit margins worked out. We didn't do it in a structured way as
:07:26. > :07:31.Tom did. I wasn't surprised Tom had done that or Helen had done that.
:07:31. > :07:35.It's what I would have expected of them. Absolutely. In the restaurant
:07:35. > :07:41.trade it's vital. It seems like a dark art when you are outside the
:07:41. > :07:46.calculating of profit margins and numbers? You got so far and still
:07:46. > :07:50.not sat through working through a business plan is unforgivable. You,
:07:50. > :07:54.hospitality backgrounds, what were you thinking. You go in there,
:07:54. > :07:59.nobody talk abouts how many people do we need to serve? What will we
:07:59. > :08:04.serve them? How many people can we get through in that two hour period
:08:04. > :08:08.�420 you couldn't even open a caravan and work for that. It
:08:08. > :08:13.wouldn't work. Yim Jim was protject manager. That is project manager
:08:13. > :08:20.decision making stuff. Project manager should be responsible for
:08:20. > :08:25.the business plan. He was focused on the nachos. It's Jim fault.
:08:25. > :08:30.Business plan is the team leader's job. That is purely simple the
:08:30. > :08:34.whole thing. I'm sat watching it. I'm thinking, is she really smart,
:08:34. > :08:38.and this is pay back time. She is exhausted. You were sat there, I
:08:38. > :08:42.know how to work, this I'm not going to tell him because he is the
:08:42. > :08:46.project manager. If I had grabbed it and become project manager again
:08:46. > :08:51.I would have put 110% in. That sounds like a selfish thing to say,
:08:51. > :08:56.I would have had atomy over it. I would have dugd out the knowledge
:08:56. > :09:02.from my degree. You said you were tired and not working. In terms of
:09:02. > :09:12.percentages are you half speed at this stage, three quarter speed?
:09:12. > :09:16.30% left. 110% on 30% is only 33%. Some of us are able to do maths.
:09:16. > :09:20.It's still - you didn't have the energy to do it. Were you hiding or
:09:20. > :09:25.plotting, what were you doing? wasn't plotting. That is not within
:09:25. > :09:30.my make-up to do. That what you see is what you get. I didn't have an
:09:30. > :09:34.altier ya motive, I didn't have it to give. I like the fact you would
:09:34. > :09:38.have given 110%, and what you see is what you get. Anyone playing The
:09:38. > :09:43.Apprentice drinking game at home will be happy with that. Both of
:09:43. > :09:48.those there. The issue I'm coming back to. I agree with Mark, I agree
:09:48. > :09:52.it was Jim's fault the business plan wasn't drawn up. What you
:09:52. > :09:56.hammered him on in the broad room was that he knows Susan and I don't
:09:56. > :10:01.get on, he put the two of us together. There is only three of
:10:01. > :10:05.you. The fox has - you have to get the fox, brain and the chicken
:10:05. > :10:10.across the river. The two of you will have to work together. To
:10:10. > :10:15.blame him with the fact you two didn't get on seemed a silly thing
:10:16. > :10:20.- He put the it two of them together, was that one of the
:10:20. > :10:25.tactics. Did he know they were going to loose. Susan does his head
:10:25. > :10:29.in as well. He could have partnered the other twofplt he was putting
:10:29. > :10:36.the other -- two. He was putting the other two together for a
:10:36. > :10:42.reason? Maybe his head Juan on loftier plains. He might be getting
:10:42. > :10:46.tired of the Jedi thing he has gone for a different spiritual leader.
:10:46. > :10:56.The girls didn't play ball. Throwing toys out of the plan, it
:10:56. > :11:00.was like Mother Theresa. APPLAUSE
:11:00. > :11:04.The key to success in the food business is the proper combination
:11:04. > :11:08.of ingredients you don't put gravy on salad and you don't put you with
:11:08. > :11:13.Susan. Even though we had a little bit of problems on the previous
:11:13. > :11:17.task. I hope all the air has been cleared. I have no idea why Natasha
:11:17. > :11:24.has goten so far in this process. She has no business abgkue minute.
:11:24. > :11:28.She is difficult to work with. -- abgue minute. She is difficult to
:11:28. > :11:34.work with. Lord Sugar should fire Susan. I'm trying to make the
:11:34. > :11:41.pepper iconic to our brand. It's really not Mexican? If I say black,
:11:41. > :11:45.Susan says white. You don't need - She is getting stressed out. I have
:11:45. > :11:50.had two-days worth of nausea and sickness. And, you know, doctor
:11:50. > :12:00.said it seems you might be alerpblic to something, I think I
:12:00. > :12:02.
:12:02. > :12:11.Loving the talking about her while she is there. Hang on, she can hear
:12:11. > :12:16.me, she can hear me. The two of you did not click at all. She is a
:12:16. > :12:21.lovely girl, she really is. She is a lovely person. When you are up
:12:21. > :12:26.against it, you are in a time constraint much you need to get
:12:26. > :12:30.things done, Susan she is 21. She hasn't been in a corporate business
:12:30. > :12:36.environment for nine years. It's difficult sometimes to adapt to
:12:36. > :12:39.working with somebody in that way. However, you have been in a
:12:39. > :12:44.corporate business environment for nine years. How did you not know
:12:44. > :12:48.better how to deal with someone like Susan? I did know better in
:12:48. > :12:50.terms of how to deal with someone like Susan am when you are in a
:12:50. > :12:54.pressure cooker such as The Apprentice all of the skills that
:12:54. > :12:58.you use in a normal business environment aren't necessarily the
:12:58. > :13:01.ones you can apply within that context. I think it's what was
:13:01. > :13:04.interesting, between the two of you, you were really tired. I think I
:13:04. > :13:09.would like to think in a normal situation would you have handled
:13:09. > :13:13.that differently. With you, what is interesting is, you came across
:13:13. > :13:18.really hard. And, it was the more tired you got, the harder you got.
:13:18. > :13:24.The less you listened. I buy into tough love, but with you there was
:13:24. > :13:28.no love. You were just so hard with everybody. Every time somebody said
:13:28. > :13:31.something to you, "I get it, enough now, enough". You shut down.
:13:31. > :13:36.Actually, people like that the only way to shut them up, you have to
:13:36. > :13:39.open up and take it in. Yeah. I think also, taking into
:13:39. > :13:43.consideration the business environment I work within
:13:43. > :13:48.construction, property and recruitment. It's an aggressive
:13:48. > :13:52.environment recruitment. You are selling a service. Fast paced. Also,
:13:52. > :13:56.construction property, it's male dominated environment. So, for me,
:13:56. > :14:01.it's the type of environment that I have worked in. Where it is quite
:14:01. > :14:04.direct and quite closing people down. So. Are you saying that Susan
:14:04. > :14:14.wouldn't fit in the construction environment? Definitely not.
:14:14. > :14:15.
:14:15. > :14:19.She could sell hand cream to the builders. We were talking about
:14:19. > :14:21.your energy, you did stamp yourself on this by a series of high energy
:14:21. > :14:25.performances throughout, there was your film trek are to work running
:14:25. > :14:30.up and down the garden with the dogs, your work shifting rubble as
:14:30. > :14:33.well. But it was probably your starring role in the magazine task
:14:33. > :14:39.that was probably the one you most enjoyed, as well.
:14:39. > :14:46.Morning. Morning. I am the editor of Cover magazine. I am the editor
:14:46. > :14:51.of the magazine today. If you introduce me as the editor. I am
:14:51. > :14:56.Natasha, I am the editor. Hi, I am the editor. My name's Natasha, I am
:14:56. > :15:03.the editor. I am pitching as editor. I feel confident, passionate and I
:15:03. > :15:07.am the editor. Maybe we should start again, I am
:15:07. > :15:11.Natasha the editor! Did you enjoy that? I really
:15:12. > :15:18.enjoyed it, yeah, I did. I think both Karen and Nick have made a
:15:18. > :15:22.point in some of the tasks that I really got into the character,
:15:22. > :15:26.whether it was director or editor, that was part of my passion, I did
:15:26. > :15:31.believe in this product and for me I gave 100% of myself to it. So I
:15:31. > :15:35.became the editor of Cover magazine. I don't work in a normal working
:15:35. > :15:41.place, talk to me about dirty Secretaries, because they're not a
:15:42. > :15:47.thing that features in my life in any way. Filth. Well, I think it's
:15:47. > :15:52.refreshing for a woman to give that concept. Quite happy to do so. Also,
:15:52. > :15:56.it was a lads' magazine, so in giving myself to Cover I had to
:15:56. > :16:02.open my mind and look at different concepts and I thought that the
:16:02. > :16:10.dirty Secretary was a potential seller. The business suit on top,
:16:10. > :16:16.underwear and then a hard hat to me said dirty architect. That's
:16:16. > :16:22.architect. A niche fantasy. will be surprised how many boxes
:16:22. > :16:26.you have teubged -- ticked for me. Natasha, let's hear what Lord Sugar
:16:26. > :16:30.and your former teammates have to say about you.
:16:30. > :16:34.Natasha has some kind of qualification in hospitality, and
:16:34. > :16:39.she didn't apply what she once learned. She stood back in the task
:16:39. > :16:44.where she should have known what to do. I can't put my finger on what
:16:44. > :16:48.Natasha's obvious strengths are. It's a struggle, isn't it. I think
:16:48. > :16:51.Natasha definitely had a negative attitude throughout this task.
:16:51. > :16:55.She's incredibly difficult to work with. Natasha just lost her va-va-
:16:55. > :16:59.voom, her passion and her enthusiasm.
:16:59. > :17:04.When you are building a new company you need a lot of energy, Natasha
:17:04. > :17:07.didn't really show to me, that's why she had to go. What's your
:17:07. > :17:10.reaction to that? I think I definitely showed a lot of energy
:17:10. > :17:16.at the beginning but I think the weakness he saw was I didn't carry
:17:16. > :17:19.it through to the end. So, yeah, in fairness I can't argue that point.
:17:19. > :17:23.Do you notice in terms of running listings for London and that, more
:17:23. > :17:27.new businesses starting up, people looking for attention. As terrible
:17:27. > :17:30.as the recession, it's one of the few positives things out of it
:17:30. > :17:34.people look to themselves and think what is my skill, my talent and
:17:34. > :17:37.they form a business around that and there is a great sense of being
:17:37. > :17:40.an entrepreneur at the moment which in a way the uniqueness of this
:17:40. > :17:44.series compared to others has pointed towards and it reflects
:17:44. > :17:47.what's going on at the moment. People will get inspired by this
:17:47. > :17:51.and want to get up their own business. Is there anything
:17:51. > :17:56.particular you have learned from this? I have learned so many things.
:17:56. > :18:00.The key thing is the point that you raised, that I can be quite direct
:18:00. > :18:06.and quite harsh and I think the process has taught me to stand back
:18:06. > :18:10.and reflect upon it and it's also taught me that anybody can actually
:18:10. > :18:13.go into business with the right business skill sets and a lot of
:18:13. > :18:19.people said to me that they've seen the show and they find it inspiring
:18:19. > :18:26.that they go away and want to put their own business together.
:18:26. > :18:33.teams had fun thinking up names for their recipes though and thinking
:18:33. > :18:39.up the USP. Caracas, where did that come from. Yeah, that's a good one.
:18:39. > :18:45.I came up with it, a little bit catchy. It might be, but not to say
:18:45. > :18:49.Venezuela. I like the link of British names or Christopher
:18:49. > :18:56.Columbus. Didn't he discover the potato in America? Yes, he did.
:18:56. > :19:05.love the way this is coming together. Columbus, he is British?
:19:05. > :19:12.I think so. You are kidding me! dear.
:19:12. > :19:18.Utter madness, or it's genius. are Caracas.
:19:18. > :19:27.APPLAUSE. Were you impressed with the general
:19:27. > :19:35.knowledge on show here? I thought that the MyPy place felt like being
:19:35. > :19:38.on a BA flight. Helen was dressed like an air hostess and that Union
:19:38. > :19:45.Jack everywhere and the food, even the boxes they didn't work, so
:19:45. > :19:51.let's put them in the plastic boxes, proper airline food feel. For that
:19:51. > :19:58.proper airline food feel! I lived in Scotland where - this is a
:19:58. > :20:08.lesson, but the word pie, it's also a euphemism or slang term for a
:20:08. > :20:10.
:20:10. > :20:20.woman's lady parts. It's true. So, it was funny to hear Helen going
:20:20. > :20:21.
:20:21. > :20:27.welcome to MyPy. Getting basic facts and figures wrong is in this
:20:28. > :20:34.particular episode. Byron is a big fan for the pies, that's why he
:20:34. > :20:39.came a romantic figure. Is he the guy writing at the same time as
:20:39. > :20:43.Shakespeare. Yeah, he started his career early. Became famous years
:20:43. > :20:50.later but he put the work in. you impressed with the level of
:20:50. > :20:54.education on this? They willed Columbus to be British. They
:20:54. > :20:57.thought of three and couldn't think of a fourth so the Italian had to
:20:57. > :21:04.be British. It's better than that. It wasn't just the Italian was
:21:04. > :21:09.British, it was the British-Italian found the potato. Cramming together
:21:09. > :21:14.all these things. Of course he is British and potatoes, it's all
:21:14. > :21:19.perfect. OK. Helen and Tom, for all of the
:21:19. > :21:23.factual inaccuracies, were in top form tonight. In a short period of
:21:23. > :21:33.form tonight. In a short period of time you came with a concept that
:21:33. > :21:35.
:21:35. > :21:42.Down counsel. We could have Mypy. What does that look like. Welcome
:21:42. > :21:47.to MyPy. Have you ever eaten 100% British before. A steak and red
:21:47. > :21:56.wine. That was quick. We are fast food. 100% completely brilliantly
:21:56. > :22:02.British. Very, very good. Well done. You two, you're in the final.
:22:02. > :22:06.Sweet. Ah, they are sweet, both of them. They're lovely. They went we
:22:06. > :22:11.will go after the ladies market by making smaller pies and selling
:22:11. > :22:19.them three at a time. There you go, love. No, they're only little pies.
:22:19. > :22:23.Have another couple of little pies there, pet. From a new concept to
:22:23. > :22:30.up and running, two days. In real life you would never do anything
:22:30. > :22:33.like that. As a concept, firstly the whole British thing where you
:22:33. > :22:37.know the providedence of the food is very now, everybody wants to
:22:37. > :22:43.know about that, but also the speed was great. It was genius. They got
:22:43. > :22:46.a big thing of mash and mushy peas and gravy and pies in the oven. It
:22:46. > :22:51.was so easy a monkey could have served that and those people would
:22:51. > :22:55.have walked out happy. After 11 tasks we now know who is in the
:22:55. > :23:03.final, let's give Tom, Susan, Jim and Helen a chance to make their
:23:03. > :23:06.pleas to be Lord Sugar's business partner.
:23:07. > :23:11.I have created my own product from completely from an idea and brought
:23:11. > :23:16.it to market, I have done all the patenting, branding. I have been to
:23:16. > :23:19.China to source the manufacturing. You are like a mini Dyson then?
:23:19. > :23:28.believe I have the potential to be far greater than Dyson and other
:23:28. > :23:31.I know what it is like to have a taste of creating something that
:23:31. > :23:34.you have produced yourself. I have my own business and that is
:23:34. > :23:37.something that these two can't say for themselves. They've only ever
:23:37. > :23:46.worked for other people. They've never taken the initiative to work
:23:46. > :23:49.for themselves. I can do it all, I can do sales, I
:23:49. > :23:59.can negotiate. I can pitch, I can break records in terms of orders
:23:59. > :24:00.
:24:00. > :24:05.for massive retailers. I know how businesses are run. You
:24:05. > :24:10.won't need to babysit me. I can see where a business is going to go to
:24:10. > :24:19.and I have experience of working for successful businesses.
:24:19. > :24:23.APPLAUSE. Those are our final four. Who do
:24:23. > :24:28.you think is going to win? Well, I want Susan to win. I think it's
:24:28. > :24:31.going to be either her or Helen. APPLAUSE.
:24:31. > :24:35.Helen had such a wobble last week and I thought there was no coming
:24:35. > :24:40.back, and she seemed really nervous in this week's episode but she
:24:40. > :24:45.really, really delivered. Susan has the experience. Her life story is
:24:45. > :24:50.incredible and what she's made of herself is absolutely amazing. I
:24:50. > :24:54.hope, I just hope it's Susan. do you think? I think it depends on
:24:54. > :24:58.how much mentoring and support Lord Sugar is prepared to do. If he's
:24:58. > :25:02.prepared to come along with a lot of support I would back Susan
:25:02. > :25:06.because I think she is like a little terrier. She will make it
:25:06. > :25:14.happen, as she has done actually her whole life. However, if he just
:25:14. > :25:21.wants to take a hands off approach, then it's Helen.
:25:21. > :25:26.I like Tom. I like the idea. APPLAUSE.
:25:26. > :25:30.I like the idea that somebody who has lost that many times can win
:25:30. > :25:35.the whole thing. By the end, he must be going into that cafe and
:25:35. > :25:38.the guy going, hi, Tom, the usual? I would like Tom to win but I think
:25:38. > :25:47.most likely it will be Helen. That's the view of the studio, what
:25:47. > :25:49.about the stars attending the final Harry Potter premiere?
:25:49. > :25:54.We love you Tom. He is the most likeable. I could go for a drink
:25:54. > :26:01.with Tom. I am going for Tom. all the way. The Irish guy, he is
:26:01. > :26:07.great. He is good. Jim looks nice. I used to think Jim but now I think
:26:07. > :26:11.Helen. Helen would possibly -- would boss me around. Helen.
:26:11. > :26:21.think Susan should win. Come on everybody, give her a bit of bloody
:26:21. > :26:23.
:26:23. > :26:28.support, she's only 21. Helen. Second place Sir Alan.
:26:28. > :26:34.Shug Shug as he is in my house. Keep up the good work. You're fired.
:26:34. > :26:38.You're fired! And there's more from that, two
:26:39. > :26:42.weeks ago on the biscuit task we were doubting Jim and he promised
:26:42. > :26:47.supermarket buyers that Harry Potter actors would endorse his
:26:47. > :26:53.special biscuits. But, it seems that Jedi Jim strikes again. Take a
:26:53. > :26:59.careful look at this. That is Daniel Radcliffe being rushed into
:26:59. > :27:08.his car. What's that on the seat? Look at that!
:27:08. > :27:12.Unbelievable. Do you think Lord Sugar was right
:27:12. > :27:18.to fire Natasha? No, Jim should have gone. It was a disaster from
:27:18. > :27:24.the beginning. Absolutely not. Jim should have gone. I am afraid yes,
:27:24. > :27:28.but I also would have fired teflon Jim at the same time. I think he
:27:28. > :27:32.made the right decision on this one. Sorry. OK, well let's turn to
:27:33. > :27:38.yourselves. You know how this works at this stage. Green for hired, red
:27:38. > :27:42.for fired. Do you agree with Lord Sugar?
:27:42. > :27:46.Oh, as ever, as it always is, it's fired. It's practically every time
:27:46. > :27:50.they've agreed. Thank you very, very much. As you know, by the way,
:27:50. > :27:54.on this show we do like to give candidates a happy memory to bring
:27:54. > :27:59.back of the work they've done so that they know that we cherish them
:27:59. > :28:06.and I want you to be able to walk everywhere you go with people
:28:06. > :28:13.looking at you and you can go I am the editor. I am the editor.
:28:13. > :28:18.I am the editor. It might mess my hair up. You can
:28:18. > :28:22.hold that up. You are the editor, the editor, the editor of that. You
:28:22. > :28:26.stayed the course for 11 weeks, here are your highlights. I am like
:28:26. > :28:31.a fine tuned switch. If I need to turn to down, I do. If I need to
:28:31. > :28:36.switch it up, I switch it up a level.
:28:36. > :28:40.# Baby, you're a firework. I like to get stuck in. I am extremely
:28:40. > :28:48.energetic. She is a great character. She is full of beans. I am
:28:48. > :28:53.energetic, yeah. Natasha is a good girl. You are one
:28:54. > :28:59.of the fellas now. Would you like to have a look, Sir? We didn't just
:28:59. > :29:05.win them, we thrashed them. Because it's blonde doesn't necessarily
:29:05. > :29:09.mean that doesn't look good. Loving it. Ladies and gentlemen, Natasha
:29:09. > :29:14.Scribbins. APPLAUSE AND CHEERING.
:29:14. > :29:19.And that's it for tonight. Thanks to all my guests. Natasha will be
:29:19. > :29:22.on BBC breakfast tomorrow. If you want more you can go to our website
:29:22. > :29:26.for exclusive clips and interviews. I put together an extra programme
:29:26. > :29:32.for you, it's my take on how to get hired after all I have picked up a
:29:32. > :29:38.lot of tips over the last 11 weeks. It's on BBC1 this Friday at 10.35pm.
:29:38. > :29:45.Now the final, how did Jim, Tom, Helen and Susan get on when they
:29:45. > :29:49.met Lord Sugar's inquisitors? time to convince me you are worthy
:29:49. > :29:56.of becoming my business partner. It's full of errors. That was
:29:56. > :30:02.really tough. What impression does that give me of you? I have
:30:02. > :30:08.remembered my joke. So slippery. You flick your fingers and that's
:30:08. > :30:14.it. Gone. This is about business. You're fired. You're hired. That
:30:14. > :30:19.was a walk in the park. With people shooting at you as you are walking
:30:19. > :30:22.through. So, join us this Sunday for The
:30:22. > :30:27.Apprentice final, it's a two-hour special on BBC1 and we will find