0:00:02 > 0:00:04- JO BRAND:- 'Week two in the Great British Bake Off tent.'
0:00:04 > 0:00:06- Key.- Key?
0:00:06 > 0:00:09- 'It was crunch time for the 11 bakers...'- Welded.
0:00:09 > 0:00:11'..who faced biscuit week...'
0:00:11 > 0:00:12They haven't got a soggy bottom, have they?
0:00:12 > 0:00:16'..where the tent was invaded by pirates, dragons and monsters.'
0:00:16 > 0:00:21And me, Jo Brand. I don't know about you but I fancy another helping.
0:00:21 > 0:00:24Welcome to An Extra Slice!
0:00:24 > 0:00:27APPLAUSE AND CHEERING
0:00:27 > 0:00:29THEME MUSIC PLAYS
0:00:44 > 0:00:46CHEERING AND APPLAUSE
0:00:49 > 0:00:51Good evening. Roll out the barrel,
0:00:51 > 0:00:55it's biscuit week here on An Extra Slice. I'm joined by a panel
0:00:55 > 0:00:59of celebrity fans to get their take on the bakers and their bakes.
0:00:59 > 0:01:01We'll meet this week's losing baker
0:01:01 > 0:01:03and we'll be looking at the best
0:01:03 > 0:01:06and worst biscuits you've been baking at home,
0:01:06 > 0:01:08and chatting to our audience of avid bakers
0:01:08 > 0:01:12about the biscuits they've brought along with them TODAY!
0:01:12 > 0:01:14WHISTLING AND CHEERING
0:01:17 > 0:01:21I'm really hoping that at least one of them is called Gary Baldy!
0:01:22 > 0:01:25I've been sifting through the crumbs in the Bake Off bin
0:01:25 > 0:01:28to find you unseen moments like this.
0:01:28 > 0:01:31When you're making a biscuit paste/dough,
0:01:31 > 0:01:33the best thing to do is chill the dough...
0:01:33 > 0:01:36SHEEP BLEATING
0:01:36 > 0:01:39BIRDSONG
0:01:39 > 0:01:40- Go on.- Go on.
0:01:40 > 0:01:42BLEATING RESUMES
0:01:42 > 0:01:45Perhaps Mary DOES have a little lamb?
0:01:45 > 0:01:49Now, this week, we also got to hear what I like to think Paul
0:01:49 > 0:01:53says to himself when he's looking in the mirror in the morning.
0:01:53 > 0:01:56You're... three minutes away from perfection.
0:01:59 > 0:02:02And we'll be joined here in the studio by Enwezor,
0:02:02 > 0:02:05the second baker to leave the tent.
0:02:05 > 0:02:06AUDIENCE: Aw!
0:02:06 > 0:02:07Although, to be honest,
0:02:07 > 0:02:10the moment we all KNEW it was over
0:02:10 > 0:02:13was when he got the dreaded LOOK from Mary.
0:02:13 > 0:02:15- Is this fondant in between?- Yes.
0:02:15 > 0:02:17- Did you make the fondant? - No, I didn't.
0:02:19 > 0:02:24Note to self - always tell Mary you've made your own fondant.
0:02:24 > 0:02:27So let's get on with the show
0:02:27 > 0:02:29and meet tonight's panel of celebrity fans.
0:02:29 > 0:02:33First up, renowned chef at Michelin-starred restaurant
0:02:33 > 0:02:35Le Gavroche, it's Monica Galetti!
0:02:35 > 0:02:37CHEERING AND APPLAUSE
0:02:39 > 0:02:44Next we have an actress turned TV cook and a massive fan of Bake Off.
0:02:44 > 0:02:47- It's Lisa Faulkner. - CHEERING AND APPLAUSE
0:02:50 > 0:02:53And a comedian who likes to change his surname
0:02:53 > 0:02:56to make it appropriate to the show he's on. It's Charlie Baker.
0:02:56 > 0:02:58CHEERING AND APPLAUSE
0:03:03 > 0:03:05It's biscuit week on Bake Off.
0:03:05 > 0:03:07Charlie, what is the biggest number of biscuits
0:03:07 > 0:03:08you've eaten in one sitting?
0:03:08 > 0:03:10Phew...
0:03:10 > 0:03:13I'm a sucker for a two-for-one deal.
0:03:13 > 0:03:16So two packs of biscuits for the price of one, I'm eating the lot.
0:03:16 > 0:03:19I'm big. We're all big in Devon. I'm from Devon, we're all quite big.
0:03:19 > 0:03:21Born big. Country big, you know?
0:03:21 > 0:03:23Cos I don't know if you know, Devonshire women,
0:03:23 > 0:03:27they lactate clotted cream. That's just how it comes out.
0:03:28 > 0:03:32- Now, Lisa, you love baking biscuits, don't you? Is that right?- Yeah.
0:03:32 > 0:03:35Have you ever had a complete catastrophe, though?
0:03:35 > 0:03:39I remember making gingerbread men and, for some reason...
0:03:39 > 0:03:42Gingerbread does really swell up when you're making it.
0:03:42 > 0:03:44There's a ginger cake over there, so you would know.
0:03:44 > 0:03:47But these swelled up so big, and I didn't know what to do
0:03:47 > 0:03:49because they were meant to be ghosts.
0:03:49 > 0:03:52I should have thought about it and just painted them all white.
0:03:52 > 0:03:55But I actually made them into bubbly Michelin men.
0:03:55 > 0:03:57I didn't know what else I was going to do.
0:03:57 > 0:03:58So they were all right in the end.
0:03:58 > 0:04:00Monica, quite a few of the bakers
0:04:00 > 0:04:04slotted their biscuits together to stand them up.
0:04:04 > 0:04:08Now, isn't there quite a lot of risk involved in that strategy?
0:04:08 > 0:04:12Um, in part. But I think, you know, we've all seen those games,
0:04:12 > 0:04:16those puzzles you do when you cut it out and you slot things together.
0:04:16 > 0:04:18- And they're not normally made of biscuit.- No, they're not.
0:04:18 > 0:04:22Um, so the risk is, you know, it needs to be practised.
0:04:22 > 0:04:24- The biscuit can't be too thick. - Right.
0:04:24 > 0:04:26One word of warning though,
0:04:26 > 0:04:28if like Alice, you give this a go at home,
0:04:28 > 0:04:30do be careful that the finished result
0:04:30 > 0:04:32is the one you were hoping for.
0:04:36 > 0:04:37That's brilliant!
0:04:37 > 0:04:41Jake from London made a train out of gingerbread.
0:04:41 > 0:04:44It's made out of biscuit but it can still do this.
0:04:44 > 0:04:46MAN CHUCKLING
0:04:48 > 0:04:49Stephanie from London has made
0:04:49 > 0:04:51not only some violins made of biscuit,
0:04:51 > 0:04:54but a full biscuit orchestra.
0:04:54 > 0:04:55- AUDIENCE: Aw!- Amazing.
0:04:55 > 0:04:59Presumably she ate the musicians!
0:04:59 > 0:05:00Elizabeth encouraged her husband
0:05:00 > 0:05:02to try his hand at angel-shaped biscuits.
0:05:05 > 0:05:07He won't be doing that again.
0:05:07 > 0:05:10Finally, in Dublin, Melanie put her
0:05:10 > 0:05:13ricotta and lemon drizzle biscuits out in the garden
0:05:13 > 0:05:14to cool.
0:05:14 > 0:05:17But I'm slightly worried about the effect they had on the dog.
0:05:20 > 0:05:23Keep sending them in. Now, it's time
0:05:23 > 0:05:26to get down to the nitty-gritty and remind ourselves
0:05:26 > 0:05:30how the 11 bakers coped when Bake Off became all about biscuits.
0:05:30 > 0:05:33- SUE:- On your marks... - MEL: ..get set.- Bake!
0:05:33 > 0:05:36- JO:- 'The Bakers went crackers for this week's Signature Bake,
0:05:36 > 0:05:39'to create 36 savoury biscuits.'
0:05:39 > 0:05:42- 36.- Would you expect it to bend, or snap?- A bit of both.
0:05:42 > 0:05:45That's handy, isn't it? It tastes burnt.
0:05:45 > 0:05:47- Ah!- Really aromatic.
0:05:47 > 0:05:50'Florentines were next on the menu, in the Technical Bake.'
0:05:50 > 0:05:52There isn't much mixture, which is a bit scary.
0:05:52 > 0:05:55I think they might be over. I hope not.
0:05:55 > 0:05:57- CRUNCHING - Mm. Crispy.- Mm.
0:05:57 > 0:06:00'Finishing off with some extraordinary
0:06:00 > 0:06:02'3-D biscuit designs in the Showstopper.'
0:06:02 > 0:06:04All we ask is that they stand up.
0:06:04 > 0:06:06That one's so wobbly.
0:06:06 > 0:06:08I expect to get a Blue Peter badge for this.
0:06:08 > 0:06:12The person who is leaving us today is Enwezor.
0:06:12 > 0:06:14Richard, you're Star Baker. Well done.
0:06:14 > 0:06:16APPLAUSE
0:06:21 > 0:06:24Monica, whose biscuits impressed you?
0:06:24 > 0:06:27For me, I've got to say Norman's fathering biscuits.
0:06:27 > 0:06:31I really liked the fact that it was simplicity done to perfection.
0:06:31 > 0:06:32So Norman really stood out for me.
0:06:32 > 0:06:36- And also, was it Nancy who made the...- Oh, the fennel.- ..the fennel?
0:06:36 > 0:06:38- Yeah. Right. - Because they were biscuits...
0:06:38 > 0:06:40They looked like something I would want to try.
0:06:40 > 0:06:42They were the two that stood out for me.
0:06:42 > 0:06:46I liked Martha's biscuits with the little goat's cheese.
0:06:46 > 0:06:48They looked amazing. And I loved Norman's.
0:06:48 > 0:06:52I thought Norman and his lovely little plain farthings.
0:06:52 > 0:06:56They looked beautiful. I love Norman.
0:06:56 > 0:06:59- But in a purely...- Father/daughter sort of way?- Yes.- Yeah.
0:06:59 > 0:07:02- I think in a grandad kind of way. - OK.- Yeah.
0:07:02 > 0:07:06- Like he's a lovely man, isn't he? - I don't know. I've not met him...
0:07:06 > 0:07:11I'm also a big Norman fan. Joining in with the Norman love tonight.
0:07:11 > 0:07:15I mean, maybe in a more brotherly sort of way. I don't know...
0:07:15 > 0:07:17No, because I like, he's gone,
0:07:17 > 0:07:19"Ah, biscuits, you say. You want biscuits?
0:07:19 > 0:07:21"I'll make you biscuits. Here they are.
0:07:21 > 0:07:24"They're made of flour, butter and lard. That's it."
0:07:24 > 0:07:26"Any sugar?" "No!"
0:07:28 > 0:07:32Now, several of the bakers really excelled themselves this week
0:07:32 > 0:07:34with that Showstopper Challenge,
0:07:34 > 0:07:37a three-dimensional scene made entirely out of biscuits.
0:07:37 > 0:07:40Frankly, I'd have stood a few Bourbons on end
0:07:40 > 0:07:44and said it was Stonehenge, but the bakers really went for it.
0:07:44 > 0:07:47- There's a Stonehenge shortbread over there.- OK.
0:07:48 > 0:07:50LAUGHTER
0:07:50 > 0:07:52- Oh, really?- There you go.
0:07:52 > 0:07:55Oh, wow, that's great.
0:07:58 > 0:08:01Now, Martha made an entire ski scene,
0:08:01 > 0:08:04including an edible suspended chairlift.
0:08:04 > 0:08:07It's a nice design, isn't it? I like the marshmallow snow.
0:08:07 > 0:08:10But I'm going to pick one thing up from Martha here. How old is Martha?
0:08:10 > 0:08:12She's 17. We're all aware of that.
0:08:12 > 0:08:15A mulled wine... She made a mulled wine biscuit.
0:08:15 > 0:08:17It's an illegal Showstopper.
0:08:18 > 0:08:22- So, did you like it?- I liked it. It was a bit posh for me.
0:08:22 > 0:08:25I mean, I've never been skiing. Skiing's quite posh, isn't it?
0:08:25 > 0:08:26- So...- I've never been skiing either.
0:08:26 > 0:08:29I'm not allowed by many councils,
0:08:29 > 0:08:32because I'm a health risk once I'm at speed.
0:08:34 > 0:08:37Don't say speed with Martha. She'll be making a snowboard out of it.
0:08:38 > 0:08:43Now, Luis made a St George and the Dragon scene.
0:08:43 > 0:08:47Paul said he was running out of superlatives to describe it.
0:08:47 > 0:08:49I thought it was amazing.
0:08:49 > 0:08:52I genuinely thought this was what the beauty of Bake Off is,
0:08:52 > 0:08:55is people's just creativity. That...
0:08:55 > 0:08:57The chilli dragon, I mean,
0:08:57 > 0:09:00that is just a brilliant, brilliant thought, isn't it?
0:09:00 > 0:09:01That's a brilliant creative thought
0:09:01 > 0:09:05and it sounds like a good band name, the Chilli Dragons.
0:09:05 > 0:09:07But, yeah, just to be able to make that
0:09:07 > 0:09:10and for it to taste nice is I think what the whole show's about.
0:09:10 > 0:09:12I love the fact that his flavours were brilliant
0:09:12 > 0:09:14as well as the design, you know,
0:09:14 > 0:09:17because there were a couple of other people who, obviously,
0:09:17 > 0:09:21the biscuit tasted nice, but it was a bit lacking on design.
0:09:21 > 0:09:23So, I think, yeah, he's one to watch, definitely.
0:09:23 > 0:09:25But the thing with Luis
0:09:25 > 0:09:27is he's thought about what you're going to eat,
0:09:27 > 0:09:30not just the picture he's got there.
0:09:30 > 0:09:33You know, you read the description of Luis' biscuits, I want to try it.
0:09:33 > 0:09:36Chocolate with chilli, cardamom and orange.
0:09:36 > 0:09:39So, I have to agree with Lisa, one to watch.
0:09:39 > 0:09:43And I think that Luis' Showstopper had a nice patriotic feel to it.
0:09:43 > 0:09:48And as every proud Englishman knows, we celebrate St George's Day on...
0:09:48 > 0:09:50April the something or other.
0:09:50 > 0:09:51Um...
0:09:51 > 0:09:54Now, some designs were incredibly elaborate.
0:09:54 > 0:09:58Let's just listen to Nancy describing her 3-D scene.
0:09:58 > 0:10:01I'm doing the house, Hansel and Gretel,
0:10:01 > 0:10:04the wicked stepmother and the father
0:10:04 > 0:10:09and 14 trees and two birds and a path into the woods...
0:10:09 > 0:10:12and logs in the log store.
0:10:12 > 0:10:13Is that crazy or what?
0:10:13 > 0:10:16Well, if you don't know the fairytale,
0:10:16 > 0:10:19Hansel and Gretel are tempted by loads of sweets,
0:10:19 > 0:10:23become morbidly obese and end up on Embarrassing Bodies.
0:10:23 > 0:10:25Now, any children watching,
0:10:25 > 0:10:27don't let Hansel and Gretel give you nightmares.
0:10:27 > 0:10:31It's just a silly, made-up fairytale, like low-fat mayonnaise.
0:10:31 > 0:10:33Um...
0:10:33 > 0:10:37- Monica, what do you think?- I was quite disappointed with it.- Really?
0:10:37 > 0:10:39- Why?- Well, Hansel and Gretel.
0:10:39 > 0:10:42I'm sorry, where's all the candy decoration on that house?
0:10:42 > 0:10:44You know, the fairytale was sold
0:10:44 > 0:10:47on all that decoration that the witch's hut had
0:10:47 > 0:10:51and, for me, I wanted the house to be the Showstopper of the piece,
0:10:51 > 0:10:52and it wasn't.
0:10:52 > 0:10:54Now, Norman didn't get off to a great start
0:10:54 > 0:10:57when Paul and Mary visited his work station.
0:10:57 > 0:11:00This thing's more about the actual display.
0:11:00 > 0:11:02I'm not going to hold my head up
0:11:02 > 0:11:06and say that they're going to be the most fantastic tasting biscuits.
0:11:06 > 0:11:09- They'd better had be! - That's very important, Norman.
0:11:11 > 0:11:15That's what we call Mary's scary flirty look at the end there.
0:11:18 > 0:11:22Now, the Signature Bake involved making savoury biscuits
0:11:22 > 0:11:23to go with cheese.
0:11:23 > 0:11:27Monica, we all know what flavours work well with cheese,
0:11:27 > 0:11:30but which flavours wouldn't go with cheese?
0:11:30 > 0:11:34For me, you know, when you're having cheese and biscuits,
0:11:34 > 0:11:37the flavours, you don't want them to overpower the cheese,
0:11:37 > 0:11:39you know, strong spices.
0:11:39 > 0:11:42- For example, we've just seen Iain...- Yeah.
0:11:42 > 0:11:46..Iain, who used the za'atar, which is, you know, very strong,
0:11:46 > 0:11:47it's quite sharp.
0:11:47 > 0:11:49Does anyone know what za'atar is?
0:11:49 > 0:11:53Hands up if you don't know what it is.
0:11:53 > 0:11:57Right. But there's a great guy down there... You do know what it is.
0:11:57 > 0:11:58What is it?
0:11:58 > 0:12:02It's a mix of thyme, sumac and sesame seeds.
0:12:02 > 0:12:04Who doesn't know what sumac is?
0:12:04 > 0:12:06LAUGHTER
0:12:09 > 0:12:13- A process of elimination.- Now, I love a bit of cheese. Laughing Cow.
0:12:13 > 0:12:15Um...
0:12:15 > 0:12:17That's what they call me in the cheese shop.
0:12:17 > 0:12:19Um...
0:12:20 > 0:12:26Now, is it just me, or is Paul a bit of a stingy dinner party host?
0:12:26 > 0:12:27It's one thing making, you know,
0:12:27 > 0:12:29three, four biscuits for a dinner party.
0:12:33 > 0:12:35Three or four?
0:12:36 > 0:12:39I mean, you probably have to divide up a Babybel
0:12:39 > 0:12:41to put on your eighth of a biscuit.
0:12:42 > 0:12:46But now let's turn our thoughts to this week's Technical Bake,
0:12:46 > 0:12:47Florentines.
0:12:47 > 0:12:52Now, Monica, what's the secret to baking a perfect Florentine?
0:12:52 > 0:12:55The perfect Florentine is going to come down
0:12:55 > 0:12:58to the balance of the sugar and butter.
0:12:58 > 0:13:02You want it to get quite golden and crispy throughout the side.
0:13:02 > 0:13:05- Not burnt, but just golden.- Do you put different sorts of fruit in them?
0:13:05 > 0:13:08Because there's, like, some with, like, the orange fruit. What's that?
0:13:08 > 0:13:09What's the orange fruit?
0:13:09 > 0:13:12- Orange peel.- Is it orange? - Oh, orange!
0:13:13 > 0:13:15I have to say,
0:13:15 > 0:13:19Paul saved his strongest criticism for Norman's Florentines.
0:13:19 > 0:13:21Mind your language, Paul.
0:13:21 > 0:13:24This one...chocolate bleeding all the way through.
0:13:26 > 0:13:30Mary and Paul awarded Richard... Hold on.
0:13:35 > 0:13:37..awarded Richard Star Baker.
0:13:37 > 0:13:40Paul and Mary were very impressed with his Showstopper.
0:13:40 > 0:13:43I mean, it had everything you'd expect from a pirate scene.
0:13:43 > 0:13:48Well, it's either pirates on an island or Russell Brand on holiday.
0:13:48 > 0:13:49Um...
0:13:49 > 0:13:53Now, it's not just the bakers in the tent who've been busy baking.
0:13:53 > 0:13:57Our studio audience have too. It's biscuits this week, of course.
0:13:57 > 0:13:59Now, let's have a look at a few of them.
0:13:59 > 0:14:02Where are Anna, David and Alison?
0:14:02 > 0:14:07- Here we are.- Hi there. Now, you've done dinosaurs on a volcano?
0:14:07 > 0:14:10- We have, yes.- Yep. - Is that volcano made of biscuits?
0:14:10 > 0:14:14- No!- Unfortunately, it's just made out of an old box.
0:14:16 > 0:14:17Did you make your own fondant?
0:14:17 > 0:14:19I didn't, no.
0:14:27 > 0:14:28- Do you want to taste it, Charlie?- Yeah.
0:14:28 > 0:14:32Yeah, as long as it's not why the dinosaurs died out.
0:14:32 > 0:14:34LAUGHTER
0:14:34 > 0:14:37Why don't you take the whole thing over because it's quite impressive?
0:14:37 > 0:14:38I always think... LAUGHTER
0:14:40 > 0:14:43- Careful now, this is my... This is my...- I always think
0:14:43 > 0:14:46when they have to bring their Showstopper up
0:14:46 > 0:14:49that is like an obstacle course on the way to it, isn't it?
0:14:49 > 0:14:51There it is, there it is.
0:14:51 > 0:14:54Oh, dear, tree fallen over.
0:14:54 > 0:14:57- Would you like a triceratops, if that's what that is?- Yeah, go on.
0:14:57 > 0:15:00So how did you... You incorporated some of your broken biscuits
0:15:00 > 0:15:02into your scene, how did you do that?
0:15:02 > 0:15:08The diplodocus, the diplodocus... at the front is dead...
0:15:08 > 0:15:09Oh, that's that.
0:15:09 > 0:15:13..because there were structural integrity problems with his neck,
0:15:13 > 0:15:17so it snapped, so he was re-purposed as a dead dinosaur.
0:15:19 > 0:15:22What does it taste like, Charlie?
0:15:22 > 0:15:26- What is it? Is it biscuit? What is it?- Vanilla.- Vanilla.
0:15:26 > 0:15:28Very good, very nice.
0:15:28 > 0:15:32Very nice taste. I can taste the vanilla and the shop-bought fondant.
0:15:32 > 0:15:33LAUGHTER
0:15:35 > 0:15:38- Jessica, where are you?- I'm here.
0:15:38 > 0:15:42Now what have you got there, Jessica? You've got a rocket.
0:15:42 > 0:15:44Yeah, it was meant to be a 3-D rocket,
0:15:44 > 0:15:47but the second half broke when I tried to put it together.
0:15:47 > 0:15:49LAUGHTER
0:15:49 > 0:15:52Well, can I just say, Jessica? It looks lovely from over here
0:15:52 > 0:15:54and that's where it's going to stay.
0:15:54 > 0:15:56LAUGHTER
0:15:56 > 0:15:58Now, Claire, tell us about your ginger nuts.
0:15:58 > 0:16:02- I made a ginger nut Prince Harry. - You made a ginger nut Prince Harry.
0:16:02 > 0:16:05- Can you go and get them?- Of course. - Thank you very much.
0:16:05 > 0:16:06APPLAUSE
0:16:11 > 0:16:14Is a ginger biscuit meant to be sort of soft or...
0:16:14 > 0:16:18I prefer a ginger biscuit that's actually got a snap to it.
0:16:18 > 0:16:21- You can just get a bit of ginger. - AUDIENCE GROANS
0:16:22 > 0:16:26It's the best ginger biscuit I've ever had.
0:16:26 > 0:16:28We're going to put this on at the restaurant.
0:16:28 > 0:16:32It's very nice, I think it could do with a little bit more ginger.
0:16:32 > 0:16:35I like it, I think it's a cross between a ginger biscuit
0:16:35 > 0:16:39- and ginger cake.- That is what I was going for.- Very nice.
0:16:39 > 0:16:43- You nailed it.- You nailed it. Thank you very much.
0:16:43 > 0:16:46Now, moving on to Beth with your Earl Grey biscuits. Where are you?
0:16:46 > 0:16:50They're in the shape of teabags and they're dipped in dark chocolate
0:16:50 > 0:16:53- but they're specially for dunking. - Are you sure that's just not
0:16:53 > 0:16:55a couple of old teabags you've got there?
0:16:55 > 0:16:56LAUGHTER
0:16:56 > 0:16:58- They look great. - They look amazing.- Well done.
0:16:58 > 0:17:01And finally, where are Alice and Shaff?
0:17:01 > 0:17:06OK, and you've done macarons, yes?
0:17:06 > 0:17:11Yes, we have, we've got some animals and then we've done you, Jo,
0:17:11 > 0:17:14- you've got strawberry laces for your hair.- I want to see that.
0:17:14 > 0:17:18It has a red nose that looks like an alcoholic.
0:17:18 > 0:17:19LAUGHTER
0:17:24 > 0:17:25APPLAUSE
0:17:27 > 0:17:30Do you want to bring them up?
0:17:30 > 0:17:35- We've done Mel and Sue and Paul and Mary as well.- That's brilliant.
0:17:35 > 0:17:38- Shall I pass it along? - Yes, just be careful.
0:17:38 > 0:17:43- Charlie, can you just show everyone the Sue one?- Yeah, I'm guessing.
0:17:43 > 0:17:47- Where's the camera? - Oh, that's brilliant.
0:17:48 > 0:17:51- Very good.- I love Paul.
0:17:51 > 0:17:54That really does look like him.
0:17:54 > 0:17:55LAUGHTER
0:17:56 > 0:17:57Got the blue eyes spot on.
0:17:57 > 0:18:02- He looks like the Count from Sesame Street as well.- That is wonderful.
0:18:02 > 0:18:03Thank you so much, everyone,
0:18:03 > 0:18:06for bringing in your amazing productions.
0:18:08 > 0:18:10Back now to the bakers in the tent
0:18:10 > 0:18:12and it was goodbye to baker number two,
0:18:12 > 0:18:15a man who stacked up the brownie points
0:18:15 > 0:18:18with his beautifully-decorated swiss roll,
0:18:18 > 0:18:21but then lost them all when he stacked up his biscuits
0:18:21 > 0:18:22to make a rocket. It's Enwezor.
0:18:22 > 0:18:24APPLAUSE
0:18:26 > 0:18:29Mwah! Mwah! Do have a seat.
0:18:30 > 0:18:34- Hiya.- Welcome to An Extra Slice. It's great to have you here.
0:18:34 > 0:18:38Now, did you enjoy your time in the tent?
0:18:38 > 0:18:41Absolutely, it was an amazing experience,
0:18:41 > 0:18:45made such good friends in such a short space of time
0:18:45 > 0:18:47and we've just shared this journey,
0:18:47 > 0:18:50this Bake Off journey together where we...
0:18:50 > 0:18:53It was just such an intense, amazing experience. Brilliant.
0:18:53 > 0:18:56Paul and Mary said it was a really close call between you
0:18:56 > 0:19:01- and Norman. Did you think it would be you that went?- I wasn't sure.
0:19:01 > 0:19:03I really had no idea.
0:19:03 > 0:19:07I knew that, you know, Norman had quite a simple design.
0:19:07 > 0:19:10Mine was a bit complicated but I didn't bake the biscuits that well.
0:19:10 > 0:19:13I think it was probably your Showstopper that
0:19:13 > 0:19:17sealed your fate in the end, although, personally, I loved it.
0:19:17 > 0:19:20Shall we have a look at your Space Adventure Moon Scene?
0:19:20 > 0:19:24It's sort of half spaceship, half sort of cone-headed puffin.
0:19:24 > 0:19:27I'm a bit of an amateur when it comes to decorating.
0:19:27 > 0:19:29Once I drew a dinosaur for my daughter - it was so bad
0:19:29 > 0:19:31when it was finished, she started crying.
0:19:31 > 0:19:33I didn't realise it was going to be biscuit
0:19:33 > 0:19:35on top of biscuit on top of biscuit.
0:19:35 > 0:19:38I was expecting some sort of building, you know, flat sides.
0:19:38 > 0:19:41- The middle is soft. - You can almost bend it, see?
0:19:41 > 0:19:43That's an issue for a biscuit.
0:19:43 > 0:19:46I think that shows really my experience
0:19:46 > 0:19:49in 3-D biscuit baking is... I just didn't have any, really.
0:19:49 > 0:19:51LAUGHTER So that let me down.
0:19:51 > 0:19:55Let's just have a look at another of Mary and Paul's concerns -
0:19:55 > 0:19:56your fondant.
0:19:56 > 0:19:58'We don't want to see anything bought in.'
0:19:58 > 0:20:01We want it all home-made.
0:20:01 > 0:20:04- Are you making your own fondant? - No, no, I'm not, no.
0:20:06 > 0:20:09Did you not pick up on that look at the time?
0:20:09 > 0:20:11I would have thought it might have burnt a hole
0:20:11 > 0:20:14- in your shirt, actually. - It was too late by then,
0:20:14 > 0:20:17- I'd already committed to it. - Why didn't you just lie?
0:20:17 > 0:20:21LAUGHTER There's packets of it everywhere.
0:20:23 > 0:20:26- Yeah, yeah, it was everywhere. - I liked...
0:20:26 > 0:20:28We were just saying, we liked the fact
0:20:28 > 0:20:30that it was lots of biscuits stacked up.
0:20:30 > 0:20:33- Yeah, I did. I thought it was a really good design.- Thank you.
0:20:33 > 0:20:36I know you were saying it's just a stack of biscuits,
0:20:36 > 0:20:38but I think you did really well with it.
0:20:38 > 0:20:41Just a bit childlike in the way I executed it.
0:20:41 > 0:20:43We saw some brilliant work with the piping bag
0:20:43 > 0:20:45during the Showstopper Challenge,
0:20:45 > 0:20:49lots of complicated designs and intricate detail
0:20:49 > 0:20:52- and, er, oh, er... - LAUGHTER
0:20:53 > 0:20:55Houston, we have a problem.
0:20:57 > 0:20:59Well, here on An Extra Slice,
0:20:59 > 0:21:04we do offer our bakers a chance to show just what they can do
0:21:04 > 0:21:08when they're away from the gimlet eye of Paul and Mary,
0:21:08 > 0:21:10back in their own kitchens, so, Enwezor,
0:21:10 > 0:21:12you've decided to have another go, haven't you,
0:21:12 > 0:21:15at your 3-D Space Adventure Moon Scene,
0:21:15 > 0:21:17to give it its official title?
0:21:17 > 0:21:19- Shall we have a look at it? - Yes, here we go.
0:21:20 > 0:21:21It's in miniature.
0:21:23 > 0:21:26- Yeah.- Yeah, let me just pass it round.
0:21:26 > 0:21:28It's in a different colour as well.
0:21:28 > 0:21:31- It was just whatever fondant was left.- Oh, OK.
0:21:31 > 0:21:34- This was the only fondant you had left?- Yeah.
0:21:35 > 0:21:38And then you really like cutting things in circles, don't you?
0:21:38 > 0:21:42- You cut everything in circles. - Yes, it's a nice shape.
0:21:42 > 0:21:44Do you want another taste, Charlie?
0:21:44 > 0:21:47- I'll have another taste, yeah. - They smell lovely, don't they?
0:21:47 > 0:21:49- You can smell the ginger. - They do, yeah.- Really nice.
0:21:49 > 0:21:52- That's great. That is really good. - Pass it over.
0:21:52 > 0:21:54That's really good. No, honestly.
0:21:54 > 0:21:57Is it? Well, let's try it properly. Come on.
0:21:57 > 0:21:58LAUGHTER
0:21:58 > 0:22:00- AUDIENCE:- Aww. - Yeah.- She killed it.
0:22:00 > 0:22:03It's all right, it's not going to be preserved in a museum!
0:22:03 > 0:22:04LAUGHTER
0:22:08 > 0:22:12Well, I can't taste the biscuit, cos there's too much fondant.
0:22:12 > 0:22:13Honestly, it's very sweet -
0:22:13 > 0:22:17but I think the biscuit I've tried on the wing is quite crunchy,
0:22:17 > 0:22:20and I loved the ginger coming through there. Yeah.
0:22:20 > 0:22:21Do you hate it?
0:22:21 > 0:22:24It's horrible! I'm sorry.
0:22:24 > 0:22:26LAUGHTER
0:22:26 > 0:22:29Monica, you wouldn't be Monica if you didn't say that.
0:22:29 > 0:22:31It's the fondant! It's horrible, it's sweet
0:22:31 > 0:22:34- and it's too thick, but I think the biscuit itself is fine.- Good.- OK?
0:22:34 > 0:22:37- It's all about the biscuit. - Yeah, it's all about the biscuit.
0:22:37 > 0:22:39But it's a lovely design.
0:22:39 > 0:22:41Look, I'm trying to get in touch with my nice side here,
0:22:41 > 0:22:44- and you're just bringing it out. - Not going very well, is it?
0:22:44 > 0:22:46LAUGHTER
0:22:46 > 0:22:48- Oh, God, here we go. - DUSTBIN RATTLES
0:22:48 > 0:22:50- LAUGHTER - Anyway...
0:22:50 > 0:22:52- APPLAUSE - Sorry.
0:22:53 > 0:22:56Now, did you ever get distracted by Mel and Sue?
0:22:56 > 0:22:59The reason I ask is because I've found this little bit
0:22:59 > 0:23:01of unseen footage,
0:23:01 > 0:23:04and I just wondered what was going on with you and Mel.
0:23:04 > 0:23:07Maybe make a Florentine sort of shape around...
0:23:07 > 0:23:10- With balls...- With balls... - Lacing round the edges.
0:23:10 > 0:23:13- Feel chewy.- Chewy.- Chewy. - Chewy, yet crisp.
0:23:13 > 0:23:16- Chewy, yet crisp.- Look, look!
0:23:16 > 0:23:17Lovely. Lovely!
0:23:19 > 0:23:21That was yoga, I think.
0:23:21 > 0:23:25We'd just got in a conversation about yoga.
0:23:25 > 0:23:28We started practising a few moves,
0:23:28 > 0:23:33and I think she was expressing Florentines in a yogic sort of style.
0:23:33 > 0:23:35LAUGHTER
0:23:35 > 0:23:38Something I've noticed about you, which I think is really great,
0:23:38 > 0:23:40and that's that you do things your own way.
0:23:40 > 0:23:43Now, here's my favourite example - this is from cake week, OK?
0:23:43 > 0:23:47Jordan, Richard and you all put designs on your swiss rolls
0:23:47 > 0:23:48in order to make them set.
0:23:48 > 0:23:51Jordan put his pattern in the freezer...
0:23:51 > 0:23:55Richard put his pattern in the freezer...
0:23:55 > 0:23:58and let's see what you did with yours.
0:23:58 > 0:24:01Three minutes in the oven.
0:24:01 > 0:24:03Well...
0:24:03 > 0:24:05It's a lot quicker!
0:24:05 > 0:24:06LAUGHTER
0:24:06 > 0:24:11Thank you so much for being with us, you've been utterly charming,
0:24:11 > 0:24:14and we wouldn't want you to leave empty-handed,
0:24:14 > 0:24:17so, well done, Charlie, thank you so much. Now...
0:24:17 > 0:24:19I'm a bit scared.
0:24:19 > 0:24:22Don't be scared. It's not explosive.
0:24:22 > 0:24:25You've made a rocket out of biscuits,
0:24:25 > 0:24:27and we've made you one out of cake.
0:24:27 > 0:24:29APPLAUSE
0:24:29 > 0:24:30Wow!
0:24:30 > 0:24:32There you go.
0:24:32 > 0:24:35Oh, and hang on - I've forgotten something.
0:24:35 > 0:24:38There we go. OK?
0:24:39 > 0:24:40Reunited!
0:24:40 > 0:24:43Ladies and gentlemen, he was great, wasn't he?
0:24:43 > 0:24:45Put your hands together for Enwezor.
0:24:45 > 0:24:47APPLAUSE
0:24:47 > 0:24:48Thank you so much.
0:24:56 > 0:25:00To me, the most important question regarding a biscuit is,
0:25:00 > 0:25:02- can it stand up to a good dunking?- Mm.
0:25:02 > 0:25:04Now, here is the science bit of the show.
0:25:04 > 0:25:09Bristol University carried out some in-depth research into dunking.
0:25:09 > 0:25:11- LAUGHTER - I'm serious, right?
0:25:11 > 0:25:13To see which biscuit stood up best.
0:25:13 > 0:25:17So, let's see if our results marry up with theirs.
0:25:17 > 0:25:19The biscuit that lasts the longest wins.
0:25:19 > 0:25:21OK, here we go.
0:25:21 > 0:25:24Right, now, if I pass that, and we pass mugs across...
0:25:24 > 0:25:25So...
0:25:25 > 0:25:28- Would you be pourer, please, Monica?- Sure.
0:25:28 > 0:25:33OK, right, now, while I'm here, I'm going to allocate biscuits to you.
0:25:33 > 0:25:37- OK.- So, Charlie, will you take a ginger biscuit from there?- Mm-hm.
0:25:37 > 0:25:39I'm going to take a Hobnob.
0:25:39 > 0:25:42- Lisa, will you take a digestive? - Yes.
0:25:42 > 0:25:45And Monica, you've got a - lucky you - rich tea.
0:25:45 > 0:25:48To make this scientific, right,
0:25:48 > 0:25:50what we're going to do is we're going to dunk
0:25:50 > 0:25:54at exactly the same time for the same length of time,
0:25:54 > 0:25:57- and see whose bit falls off first. - OK.- OK?
0:25:57 > 0:25:59So, hold it at that height, OK?
0:25:59 > 0:26:00One, two, three.
0:26:01 > 0:26:04And up. OK, and again.
0:26:04 > 0:26:07- One, two, three, dunk.- Oh, it's not going to do it, is it?- Dunk!
0:26:07 > 0:26:10- Cos I've done one dunk already. - Dunk it, Charlie.
0:26:10 > 0:26:12LAUGHTER
0:26:12 > 0:26:15Oh... APPLAUSE
0:26:18 > 0:26:20- Ginger, OK? Ready, ladies?- Yep.
0:26:20 > 0:26:22One, two, three, dunk.
0:26:23 > 0:26:25- Oh!- Oh, yeah, yours has gone.
0:26:25 > 0:26:28So, it's just you and me. Just you and me.
0:26:28 > 0:26:29Yours has broken a bit, hasn't it?
0:26:29 > 0:26:32- Oh, bum, it has. - LAUGHTER
0:26:32 > 0:26:35So, yeah, you're the winner, then, Monica.
0:26:35 > 0:26:37APPLAUSE
0:26:37 > 0:26:40That's why they call it a rich tea.
0:26:40 > 0:26:43That is a rich tea - and that tallies with the results
0:26:43 > 0:26:46that Bristol University came up with.
0:26:46 > 0:26:49So, we have backed up your research, Bristol.
0:26:49 > 0:26:51I hope you're pleased.
0:26:51 > 0:26:56Next week, the bakers in the tent tackle bread.
0:26:56 > 0:26:58- Rise!- Oh, it's so stretchy!
0:26:58 > 0:27:01- I have big muscles, Mary. - Look at that!
0:27:01 > 0:27:02Pure alchemy.
0:27:02 > 0:27:05My last chance to rise to the challenge.
0:27:05 > 0:27:07I think it's a bit of a success.
0:27:07 > 0:27:09They'll either be great or a complete disaster!
0:27:09 > 0:27:11- Martha, what are we going to do? - Whoo!
0:27:11 > 0:27:13APPLAUSE
0:27:17 > 0:27:19So, it'll be bread week here on An Extra Slice as well.
0:27:19 > 0:27:22We'd love you at home to bake some bread for us,
0:27:22 > 0:27:25so roll up your sleeves, dust down your worktops and get kneading.
0:27:25 > 0:27:28You can make any type of bread in any type of shape - go mad!
0:27:28 > 0:27:31Get your pictures up on Facebook and Twitter.
0:27:31 > 0:27:33Details at the bottom of the screen.
0:27:33 > 0:27:36So, what have we learnt from biscuit week in the tent?
0:27:36 > 0:27:40Well, thanks to Norman, we've learnt how to spell out the word "bake"
0:27:40 > 0:27:43in semaphore, and here he is teaching Sue another word.
0:27:43 > 0:27:45- B...- B.
0:27:45 > 0:27:46- A...- A.- N...- N.
0:27:46 > 0:27:48A... N... A.
0:27:48 > 0:27:50- B-A-N-AN-A.- That's it.
0:27:50 > 0:27:52It's just easier to say "banana", isn't it?
0:27:54 > 0:27:57And the good news is that Norman's now been signed up
0:27:57 > 0:28:00- by a Village People tribute act. - LAUGHTER
0:28:00 > 0:28:04Of course, semaphore was eventually replaced by Morse,
0:28:04 > 0:28:06who was then replaced by Lewis.
0:28:06 > 0:28:10A massive thank you to our guest baker Enwezor
0:28:10 > 0:28:12to all of our studio bakers,
0:28:12 > 0:28:14and to tonight's panel - Monica Galetti,
0:28:14 > 0:28:16Lisa Faulkner
0:28:16 > 0:28:18- and Charlie Baker. - APPLAUSE
0:28:18 > 0:28:20See you all next week, good night!