0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:18 > 0:00:19- Welcome to Ffermio...
0:00:19 > 0:00:23- ..and a warm welcome - to Tremeirchion near St Asaph.
0:00:23 > 0:00:27- On this programme, we'll meet young, - enthusiastic farmers...
0:00:28 > 0:00:31- ..who are confident - about their future in the industry.
0:00:31 > 0:00:36- They include a young family who've - just bought this farm, Plas Coch.
0:00:37 > 0:00:42- Coming up, we join a local woman - visiting the Pembrokeshire Show.
0:00:42 > 0:00:46- We'll meet some of the competitors - and see the showground.
0:00:47 > 0:00:53- One of the dairy industry's - main awards is the Gold Cup.
0:00:53 > 0:00:58- Alun has been to meet a family - who reached the final this year.
0:01:01 > 0:01:04- Rhydygors near Talog - in Carmarthenshire...
0:01:04 > 0:01:09- ..is home to Tomos and Elin Davies - and their daughters, Mari and Sara.
0:01:10 > 0:01:13- Tomos farms alongside his parents, - Glyn and Myrtle.
0:01:14 > 0:01:20- Recently, they reached the top six - dairy producers in the UK.
0:01:21 > 0:01:23- It began in January.
0:01:23 > 0:01:27- I received a letter saying - I'd qualified for the competition.
0:01:28 > 0:01:32- I was given an application form so I - could decide if I wanted to compete.
0:01:33 > 0:01:36- I gave it a go. - I filled in the form and sent it.
0:01:36 > 0:01:40- A month or so later, - I was told we were in the final six.
0:01:41 > 0:01:42- I couldn't believe it.
0:01:43 > 0:01:45- What were they looking for?
0:01:45 > 0:01:49- A technically-sound farm.
0:01:49 > 0:01:52- You produce quite a bit of milk.
0:01:52 > 0:01:54- Animal health is a big factor.
0:01:54 > 0:01:57- They also look at your business.
0:01:57 > 0:02:02- If truth be told, they wanted - to know how much money we made!
0:02:02 > 0:02:04- They looked at everything in detail.
0:02:05 > 0:02:07- They then came here - and talked to me.
0:02:07 > 0:02:08- They wanted to see...
0:02:08 > 0:02:13- ..that the farm corresponded to what - I'd written in the application form.
0:02:14 > 0:02:18- Glyn, tell me a little - about the farm.
0:02:19 > 0:02:21- How has it changed over the years?
0:02:22 > 0:02:25- Four generations of your family - have been here.
0:02:25 > 0:02:29- How many more cattle - do you milk now in comparison?
0:02:29 > 0:02:31- Much more.
0:02:31 > 0:02:36- My father - only milked about 25 cattle.
0:02:36 > 0:02:40- There are now a further 300 - on the farm.- - swnio fel 100 ond myrtle yn cadarnhau nes mlan
0:02:41 > 0:02:42- Gosh!
0:02:43 > 0:02:45- How important is it...
0:02:45 > 0:02:49- ..to have a good woman - to run the business in the office?
0:02:50 > 0:02:53- It's important. - It's the backbone of the business.
0:02:54 > 0:02:56- If the business is OK!- - os nad?
0:02:56 > 0:02:57- Tell us, Myrtle.
0:02:58 > 0:03:01- It's nice to hear those words - sometimes!
0:03:01 > 0:03:02- Some recognition!
0:03:03 > 0:03:04- The NMR is very important.- - NMR - National Milk Records - milk recording and dairy herd ... - - - - https://- - National Milk Records
0:03:05 > 0:03:08- I'm sure having a record - for every cow...
0:03:08 > 0:03:10- ..is so important for your business.
0:03:10 > 0:03:11- ..is so important for your business.- - It's very important.
0:03:12 > 0:03:13- Very important.
0:03:14 > 0:03:19- You wouldn't believe how much - I have to write about every cow.
0:03:20 > 0:03:22- We've now got over 300.
0:03:22 > 0:03:25- Think about all the work - involved with those...
0:03:25 > 0:03:29- ..let alone the ones yet to come.
0:03:30 > 0:03:32- But I like to do it.
0:03:32 > 0:03:35- It's been a tough time - in terms of milk prices.
0:03:35 > 0:03:39- Who do you sell milk to? - Are you in the right place?
0:03:39 > 0:03:43- This period will go down in history - for dairy farmers.
0:03:44 > 0:03:47- We sell milk directly - to Muller Milk.
0:03:47 > 0:03:49- We're receiving a bonus...
0:03:50 > 0:03:55- ..that some of the supermarkets - have been willing to give.
0:03:55 > 0:04:00- The milk cheque reached - its lowest point at around 21p.
0:04:01 > 0:04:03- That was when it was at its lowest.
0:04:05 > 0:04:08- The family have looked very closely - at the business.
0:04:09 > 0:04:11- Every detail has been assessed.
0:04:11 > 0:04:15- On average, every cow produces - around 12,000 litres a year.
0:04:15 > 0:04:19- There are also - around 230 young stock here.
0:04:21 > 0:04:26- Tomos, I know you've changed - the business a lot in recent years.
0:04:26 > 0:04:30- One change - is to milk three times a day.
0:04:31 > 0:04:33- Why did you decide to do that?
0:04:33 > 0:04:36- What changes have you seen - because of that?
0:04:36 > 0:04:40- Back in summer 2014...
0:04:41 > 0:04:43- ..we employed another worker here.
0:04:43 > 0:04:46- We just saw an opportunity.
0:04:46 > 0:04:49- Over winter, the milk - was just coming and coming.
0:04:49 > 0:04:51- It wasn't overnight.
0:04:51 > 0:04:53- The system - was coming along nicely.
0:04:54 > 0:04:57- In the spring, we decided - to keep the cattle inside.
0:04:57 > 0:05:01- We saw it as an opportunity - to go for it.
0:05:02 > 0:05:04- The price of milk was good.
0:05:04 > 0:05:08- We added another 70-80 cattle...
0:05:09 > 0:05:13- ..and kept the entire herd inside - through the spring.
0:05:13 > 0:05:16- In three years...
0:05:16 > 0:05:21- ..we've gone from selling - 1.5 million litres to 4 million...
0:05:21 > 0:05:23- ..with the same amount of land.
0:05:23 > 0:05:25- Our only investment...
0:05:26 > 0:05:31- ..is one shed to hold 80 cattle - and one silage clamp.
0:05:32 > 0:05:36- The only difference - is milking three times a day...
0:05:37 > 0:05:39- ..and giving them more feed.
0:05:39 > 0:05:44- When keeping the cattle inside, - we could increase the herd.
0:05:44 > 0:05:46- There wasn't quite enough land.
0:05:47 > 0:05:51- We've decreased the amount - of silage that each cow eats.
0:05:51 > 0:05:54- Silage changes from day to day...
0:05:54 > 0:05:57- ..from season to season, - from year to year.
0:05:57 > 0:06:01- So that decreases the part of - the cow's diet that would change.
0:06:01 > 0:06:05- The diet of a cow that gives - 60 litres of milk shouldn't change.
0:06:05 > 0:06:08- The lack of changes - has improved the cows' health...
0:06:08 > 0:06:11- ..and increased production.
0:06:11 > 0:06:13- I think the entire system - works well.
0:06:14 > 0:06:19- There are two full-time and three - part-time employees on the farm.
0:06:20 > 0:06:24- Elin, Tomos's wife, is a teacher and - also contributes plenty to the farm.
0:06:25 > 0:06:29- Has this been an ambition for Tomos?
0:06:29 > 0:06:33- Yes, I think it's something - he's been aiming for all his life.
0:06:34 > 0:06:37- It's recognition for the farm...
0:06:37 > 0:06:40- ..for him and for the partnership.
0:06:41 > 0:06:46- It's come at a time when things - aren't too rosy in agriculture.
0:06:46 > 0:06:49- But it's nice to receive good news.
0:06:49 > 0:06:53- In terms of the recent changes - to the farm...
0:06:53 > 0:06:57- ..milking three times a day - and keeping more cattle...
0:06:57 > 0:06:59- ..how has that changed your life?
0:06:59 > 0:07:03- It might sound ironic - but milking three times a day...
0:07:03 > 0:07:06- ..has improved - our family's quality of life.
0:07:07 > 0:07:10- We've had to employ more staff.
0:07:10 > 0:07:14- Tomos isn't as tied to his work - as he was.
0:07:14 > 0:07:18- One of the girls is at school.
0:07:19 > 0:07:22- He'd start milking - when Mari came home from school.
0:07:22 > 0:07:25- Now, milking has stopped by then.
0:07:25 > 0:07:30- So he is more free now - to spend time with us and the girls.
0:07:30 > 0:07:34- In a way, - one of the best things he's done...
0:07:34 > 0:07:36- ..is to milk three times a day.
0:07:37 > 0:07:39- For the girls...
0:07:39 > 0:07:43- ..how good is this environment - for them to grow up in?
0:07:43 > 0:07:45- They're very lucky.
0:07:45 > 0:07:47- They love being outside helping.
0:07:47 > 0:07:49- Seeing the calves.
0:07:49 > 0:07:52- They go out with Tomos - every chance they get.
0:07:53 > 0:07:57- The family obviously - take great pride in their stock...
0:07:57 > 0:07:58- ..and what they produce.
0:07:59 > 0:08:02- They want to ensure - they're always at the forefront.
0:08:03 > 0:08:06- The dairy industry - is unstable at the moment.
0:08:06 > 0:08:11- I have plans, but I'm not sure - when they'll be realized.
0:08:11 > 0:08:14- Maybe in the next year.
0:08:14 > 0:08:18- We need to change - the way we rear the heifers.
0:08:18 > 0:08:23- We need a slicker, - better system there.
0:08:23 > 0:08:27- The parlour's getting older. - We'll need a new one soon.
0:08:27 > 0:08:30- I'm not sure if there'll be people - in the parlour.
0:08:30 > 0:08:33- A year ago, I'd have said yes.
0:08:33 > 0:08:37- I'm not sure. - Technology's changing all the time.
0:08:37 > 0:08:41- Turning to you, as proud parents...
0:08:42 > 0:08:47- ..it must be nice to know that - the future is in very safe hands...
0:08:47 > 0:08:51- ..something that's been recognized - by others in the industry.
0:08:51 > 0:08:53- It's very nice.
0:08:53 > 0:08:57- I hope that after the - two granddaughters have grown up...
0:08:57 > 0:09:00- ..they'll want to be part - of the business.
0:09:00 > 0:09:04- You three seem very happy - working together.
0:09:04 > 0:09:06- That's so nice to see.
0:09:08 > 0:09:10- It's not like that every day!
0:09:10 > 0:09:11- Just like every family.
0:09:12 > 0:09:13- You're not here every day!
0:09:17 > 0:09:19- I think it's an exciting industry - to be in.
0:09:19 > 0:09:22- It's changing. It's exciting.
0:09:22 > 0:09:23- You move with the times.
0:09:24 > 0:09:27- A lot of new technology - is coming into dairy farming.
0:09:27 > 0:09:31- It's up to you if you're going - to use it or keep things simple.
0:09:31 > 0:09:34- I think it's a good industry - to be in.
0:09:36 > 0:09:37- That's it for now.
0:09:37 > 0:09:41- After the break, - we visit the Pembrokeshire Show...
0:09:41 > 0:09:44- ..and we meet the young family - who live here...
0:09:45 > 0:09:47- ..Plas Coch, Tremeirchion.
0:09:47 > 0:09:48- See you in a minute.
0:09:50 > 0:09:51- .
0:09:55 > 0:09:55- Subtitles
0:09:55 > 0:09:57- Subtitles- - Subtitles
0:09:59 > 0:10:01- Welcome back to Ffermio.
0:10:01 > 0:10:06- I've come here to St Asaph - to meet one young family...
0:10:06 > 0:10:12- ..who've bought their own farm - and are living a dream step by step.
0:10:16 > 0:10:18- Martin Sivill - was raised in Tremeirchion.- - http://www.highindexrams.co.uk/suppliers/borsey-and-sivill/index.phtml
0:10:18 > 0:10:21- He wasn't raised on a farm...
0:10:21 > 0:10:25- ..but he's always wanted - to work in agriculture.
0:10:25 > 0:10:28- He's been working - for other farmers for years.
0:10:29 > 0:10:32- With his wife, Gemma, - and sons Thomas and Callum...
0:10:32 > 0:10:35- ..they've just bought - their own farm.
0:10:35 > 0:10:39- Plas Coch is a stone's throw - from where he was raised.- - http://www.highindexrams.co.uk/suppliers/borsey-and-sivill/index.phtml
0:10:40 > 0:10:43- I started off in the village - of Tremeirchion.
0:10:43 > 0:10:50- As a small child, I helped out - on one of the farms in the village.
0:10:50 > 0:10:53- I started - when I was around seven or eight.
0:10:53 > 0:10:55- All I wanted to do was farm.
0:10:56 > 0:10:59- After missing a lot of school...
0:10:59 > 0:11:02- ..I took a year-long course - at Llysfasi College.- - https://www.cambria.ac.uk/tag/llysfasi-college/
0:11:02 > 0:11:04- I worked on a lot of big farms.
0:11:05 > 0:11:07- I got a lot of good experiences - on big farms.
0:11:07 > 0:11:11- Then I met Gemma and we decided - to start on our own farm.
0:11:12 > 0:11:14- Do you have a farming background, - Gemma?
0:11:14 > 0:11:15- Not at all, no.
0:11:16 > 0:11:19- My father was a doctor, - Mum was a nurse.
0:11:20 > 0:11:22- This is all new.
0:11:22 > 0:11:24- Coming into this, here.
0:11:26 > 0:11:28- How did it start with the sheep?
0:11:29 > 0:11:34- Martin said in Glanrafon - that we should have sheep.
0:11:34 > 0:11:37- That we should have - our own sheep on our own land.
0:11:37 > 0:11:41- Mum said she wanted something - that was nice to look at.
0:11:41 > 0:11:43- That was - where the Hampshires came in.
0:11:43 > 0:11:48- A few years ago, we decided we - wanted a breed of our own as well.
0:11:48 > 0:11:50- That's where the Blue Texels - came in.
0:11:50 > 0:11:52- And you're hooked.
0:11:52 > 0:11:54- Yes, definitely.
0:11:59 > 0:12:01- Plas Coch is a 60-acre farm.
0:12:01 > 0:12:04- They rent an additional 70 acres.
0:12:06 > 0:12:08- They keep 400 sheep in all.
0:12:08 > 0:12:11- They're a mix of commercial - and pedigree sheep...
0:12:12 > 0:12:15- ..including Hampshire Down, Texel, - Blue Texel and Beltex.
0:12:15 > 0:12:18- Gemma's mother, Jennifer Borsey...- - http://www.highindexrams.co.uk/suppliers/borsey-and-sivill/index.phtml
0:12:18 > 0:12:22- ..has won several big competitions - with the Hampshire sheep.
0:12:22 > 0:12:24- That includes - the Supreme Championship...
0:12:24 > 0:12:26- ..at the Royal Welsh Show in 2009.
0:12:26 > 0:12:29- In addition to the sheep...
0:12:29 > 0:12:35- ..they keep ten cattle - and buy and sell calves each year.
0:12:35 > 0:12:41- In terms of the sheep, what's your - work pattern? What do you work for?
0:12:41 > 0:12:44- We're trying to go more pedigree - than anything else.
0:12:44 > 0:12:47- More Blue Texels - and Beltex rams to sell.
0:12:48 > 0:12:50- That's our next step, I think.
0:12:51 > 0:12:54- We'll keep the Hampshires - where they are.
0:12:54 > 0:12:58- There's a market to sell around five - or six rams from them each year.
0:12:59 > 0:13:01- Blue Texels are in demand now.
0:13:01 > 0:13:05- We're going to up those - to around 100 pedigree sheep.
0:13:05 > 0:13:08- We'll then try to sell the rams - and sheep.
0:13:08 > 0:13:12- Why are Blue Texels - in such demand now?
0:13:12 > 0:13:14- There are different points.
0:13:14 > 0:13:16- They're fashionable at present.
0:13:16 > 0:13:19- People want them for showing.
0:13:19 > 0:13:21- They have good points.
0:13:21 > 0:13:24- We try to use them - to cross with the ewe lambs...
0:13:24 > 0:13:26- ..because they're easy to lamb.
0:13:26 > 0:13:29- They still have a good carcass.
0:13:29 > 0:13:32- If you cross them over - the white sheep...
0:13:32 > 0:13:35- ..you get white lambs - but with the blue gene.
0:13:35 > 0:13:38- Where do you sell the sheep?
0:13:39 > 0:13:45- The pedigree sheep are sold at big - sales like Carlisle and Worcester.
0:13:45 > 0:13:49- The Hampshires - only have one big sale.
0:13:49 > 0:13:54- That's Stratford or there is a place - to sell them in Builth.
0:13:55 > 0:13:57- That's a lamb sale in Builth.
0:13:57 > 0:14:00- All of our commercial sheep - are sold at auction.
0:14:01 > 0:14:03- What do you do with your cattle?
0:14:04 > 0:14:09- We exhibit our commercial cattle - at winter shows and fairs.
0:14:10 > 0:14:12- That is why they are bred.
0:14:13 > 0:14:16- We go to the Show Potential shows.
0:14:16 > 0:14:19- Anything that doesn't make the cut - is sold as store cattle.
0:14:20 > 0:14:22- They sell quite well.
0:14:23 > 0:14:28- Martin has become known as a man - who recognizes good stock.
0:14:28 > 0:14:31- He's been invited to judge - at shows all across the UK.
0:14:32 > 0:14:36- At 38 years old, - he knows what's what.
0:14:40 > 0:14:42- The work is never-ending, Martin.
0:14:42 > 0:14:45- Yes, it's hard to keep - their feet in check.
0:14:45 > 0:14:48- We try to put the sheep - through the footbath often.
0:14:48 > 0:14:50- That keeps the feet sound.
0:14:50 > 0:14:50- And then they're straight out?
0:14:50 > 0:14:52- And then they're straight out?- - Yes, indeed.
0:14:52 > 0:14:56- If it's wet, - we keep them in a while.
0:14:56 > 0:14:59- What do you have here now? - The Blue Texels first.
0:14:59 > 0:15:01- The Blue Texels went out first.
0:15:01 > 0:15:03- We want to flush embryos - out of them.
0:15:03 > 0:15:07- We're going to implant the embryos - in these sheep.
0:15:07 > 0:15:09- Are they Texel cross?
0:15:09 > 0:15:11- They're Texel cross Lleyn.
0:15:11 > 0:15:12- Good sheep then.
0:15:12 > 0:15:15- They're big sheep - with plenty of milk.
0:15:15 > 0:15:19- It's easy for them - to raise and carry twins.
0:15:19 > 0:15:25- Despite plenty of work at home, - Martin and his wife still work.
0:15:25 > 0:15:28- Gemma is a teacher - and Martin helps other farmers.
0:15:28 > 0:15:32- With two children, - their lives are busy.
0:15:35 > 0:15:40- So, now, - you have your own 60-acre farm.
0:15:40 > 0:15:42- You're renting - an additional 70 acres.
0:15:42 > 0:15:46- You've got incredible stock. - Are you content?
0:15:46 > 0:15:50- I wouldn't say I was content.
0:15:50 > 0:15:54- I'd like to try. Everyone wants - to improve everything.
0:15:54 > 0:15:57- We've got good stock - but I'd like to improve it.
0:15:57 > 0:16:01- I think when you think - you're good enough and you stop...
0:16:01 > 0:16:03- ..that's when you begin to lose.
0:16:03 > 0:16:05- I'd like - to really improve the stock.
0:16:05 > 0:16:09- I'd like to win somewhere big - with the Blue Texel sheep.
0:16:09 > 0:16:12- I'd love to win the Royal Welsh - with the Blue Texels.
0:16:12 > 0:16:18- I don't know, it may not happen, - but that would be an achievement.
0:16:18 > 0:16:21- Is it the sheep that give you - that buzz that pushes you on?
0:16:22 > 0:16:24- Yes. The sheep and the children.
0:16:24 > 0:16:27- Seeing the children's interest - in the sheep and cattle.
0:16:28 > 0:16:30- That gives me a buzz to carry on.
0:16:30 > 0:16:32- It's what gets me up.
0:16:33 > 0:16:38- You've been here for eight months - now and enjoyed every minute.
0:16:38 > 0:16:41- Yes, we've enjoyed every minute.
0:16:41 > 0:16:43- All the hard work has been worth it.
0:16:43 > 0:16:46- I would say that there - is a chance for people like me...
0:16:47 > 0:16:49- ..who don't come - from a farming background.
0:16:50 > 0:16:52- You can farm yourself.
0:16:52 > 0:16:56- If you want it as much as I did, - there is a chance.
0:16:56 > 0:16:59- I've been lucky - with the people of this village...
0:16:59 > 0:17:01- ..and the owners of Plas Coch.
0:17:02 > 0:17:05- They've been very kind - and they've really backed me...
0:17:05 > 0:17:07- ..as have my entire family.
0:17:07 > 0:17:11- Keep trying and keep farming, - it'll happen in the end.
0:17:11 > 0:17:12- Good luck.
0:17:12 > 0:17:13- Good luck.- - Thanks.
0:17:15 > 0:17:19- The agricultural shows that have - been held all across Wales...
0:17:20 > 0:17:23- ..are a great chance - to show rural life at its best.
0:17:23 > 0:17:27- Be it stock, flowers or handicrafts.
0:17:27 > 0:17:30- This week, we're visiting - the Pembrokeshire Show...- - http://www.pembsshow.org/
0:17:31 > 0:17:33- ..with a young girl from the area.
0:17:33 > 0:17:36- Welcome to the Pembrokeshire Show.
0:17:36 > 0:17:38- I'm Angharad Edwards - from Maenclochog.
0:17:39 > 0:17:41- I'm looking forward - to showing you...
0:17:41 > 0:17:45- ..a few things - that make this show so special.
0:17:47 > 0:17:52- Over the years, - many families have competed here.
0:17:52 > 0:17:57- The Thorne family, George, Ionwy - and Non from Milford Haven...
0:17:57 > 0:18:01- ..are celebrating - a particular milestone.
0:18:03 > 0:18:06- Tell us a little - of the history of your herd.
0:18:07 > 0:18:09- The herd started - under my grandfather.
0:18:09 > 0:18:14- When Dad started up, he bought - one cow from the dispersal sale.
0:18:14 > 0:18:16- He started his own herd there.
0:18:16 > 0:18:18- I have now started too.
0:18:18 > 0:18:20- I started in 2003.
0:18:21 > 0:18:24- You're celebrating - a special milestone this year.
0:18:24 > 0:18:27- Yes, 70 years this year. - We're still at it.
0:18:28 > 0:18:30- The Hereford cattle are still here.
0:18:30 > 0:18:34- They're becoming more popular - as a breed every year.
0:18:34 > 0:18:37- How many do you have at the Show?
0:18:37 > 0:18:41- We've got eight this year, - including three calves.
0:18:41 > 0:18:43- We try to support the Show.
0:18:43 > 0:18:47- This is where we see customers - and meet up with people.
0:18:47 > 0:18:50- It's important to come - and show what we've got here.
0:18:57 > 0:18:59- Ionwy, the Pembrokeshire Show - is here.
0:18:59 > 0:19:04- Tell me, how long - have you competed with the cattle?
0:19:04 > 0:19:07- Ever since I married George. - So that's 30 years.
0:19:09 > 0:19:12- Non is following in your footsteps. - How do you feel about that?
0:19:13 > 0:19:15- Non really - enjoys the world of exhibiting.
0:19:16 > 0:19:19- It's really good. It's nice to see - Non has so much interest.
0:19:19 > 0:19:21- You work as one team.
0:19:21 > 0:19:25- You have to work as a team. - Non works full-time.
0:19:25 > 0:19:30- We're home all day. She's the one - who does the cosmetics at the end.
0:19:31 > 0:19:32- Who's the boss?
0:19:32 > 0:19:33- Who's the boss?- - Non!
0:19:37 > 0:19:42- The family competed in many classes - and the standard was high.
0:19:44 > 0:19:48- Ionwy, Non, you've got two queens - with ribbons here. How did it go?
0:19:48 > 0:19:49- It's been exceptional.
0:19:49 > 0:19:50- It's been exceptional.- - We've had a great day.
0:19:51 > 0:19:55- We've won a few classes, - the group of three and the pair.
0:19:55 > 0:19:56- It's looking promising.
0:19:57 > 0:19:58- Plenty to celebrate tonight!
0:19:58 > 0:19:59- Plenty to celebrate tonight!- - Not too much!
0:20:00 > 0:20:01- Who do we have here?
0:20:01 > 0:20:03- These are a cow and her calf.
0:20:03 > 0:20:06- Queen is the mother - and this is her first calf.
0:20:06 > 0:20:07- They've done well.
0:20:07 > 0:20:08- They've done well.- - Yes, they have.
0:20:09 > 0:20:11- They went to the Royal Welsh - and won a class there...
0:20:12 > 0:20:13- ..so they're out again today.
0:20:13 > 0:20:16- ..so they're out again today.- - Congratulations on a successful day.
0:20:16 > 0:20:18- On to the next 70 years!
0:20:18 > 0:20:19- We'll be here forever!
0:20:19 > 0:20:21- Good luck.
0:20:27 > 0:20:30- As well as all the animals - at the show...
0:20:30 > 0:20:34- ..there's plenty here - to please the whole family.
0:20:47 > 0:20:49- At the food hall, - there's plenty of choice.
0:20:50 > 0:20:54- From the meat to the sweet treats, - there's something for everyone.
0:21:02 > 0:21:05- We've got a series of chilli jams - which have been mixed with fruit.
0:21:06 > 0:21:08- We also have goat's cheese.
0:21:08 > 0:21:12- We have four flavours - honey, - original, garlic and cranberry.
0:21:12 > 0:21:13- Where are you from?
0:21:13 > 0:21:15- Where are you from?- - We're from St Asaph, North Wales.
0:21:15 > 0:21:19- The jams are made - at a site in Ruthin.
0:21:19 > 0:21:22- We've travelled down - to this show in Pembrokeshire.
0:21:22 > 0:21:24- Have you been before?
0:21:24 > 0:21:26- No, this is our first time.
0:21:26 > 0:21:29- We're trying to come down - to different shows this year.
0:21:29 > 0:21:33- We're trying to promote the brand - across Wales...
0:21:33 > 0:21:35- ..instead of just North Wales.
0:21:37 > 0:21:41- Emily and Beth from Cuckoo Mill - Farm in Haverfordwest...
0:21:41 > 0:21:43- ..this show is on your doorstep.
0:21:43 > 0:21:46- It's going really well. - We've had a very good day.
0:21:47 > 0:21:52- We're quite famous for doing a lot - of talking particularly at the show.
0:21:53 > 0:21:56- It's really busy around the shed.
0:21:57 > 0:21:58- How's it going?
0:21:59 > 0:22:02- It's good. A bit of a challenge - working with Emily, but it's OK!
0:22:09 > 0:22:10- What do you have here?
0:22:10 > 0:22:13- It's home-made. - I make it myself in Carmarthen.
0:22:13 > 0:22:15- We've got two flavours...
0:22:15 > 0:22:19- ..one is whisky - and the other is white rum.
0:22:19 > 0:22:23- I've been making the whisky - for 17 years.
0:22:23 > 0:22:25- Dear me, - you must be pretty good then.
0:22:26 > 0:22:29- I used to give it as a gift. - I've turned it into a business.
0:22:30 > 0:22:32- I'm hoping for a good show.
0:22:35 > 0:22:39- Without doubt, the Pembrokeshire - Show is a special one.
0:22:39 > 0:22:43- The industry may be facing problems - but events like this...
0:22:43 > 0:22:46- ..give the rural community - a chance to celebrate.
0:22:55 > 0:22:57- That's it for this programme.
0:22:57 > 0:23:02- It's been a pleasure to meet - Martin Sivill and his family...
0:23:02 > 0:23:04- ..and to see quality stock.
0:23:04 > 0:23:08- They're a young, enterprising family - full of vision.
0:23:08 > 0:23:09- Good luck to them.
0:23:10 > 0:23:12- Until next time, goodbye.
0:23:30 > 0:23:32- S4C Subtitles by Testun Cyf.
0:23:32 > 0:23:32- .