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0:00:18 > 0:00:21- Hello and a warm welcome to Ffermio.
0:00:21 > 0:00:26- Today, I'm at the Bakewell Centre - near Sheffield for the Beef Expo.
0:00:26 > 0:00:28- This show travels around annually.
0:00:28 > 0:00:31- This is the first time - it's returned here in 15 years.
0:00:32 > 0:00:37- Coming up, Daloni finds out - what advantages farmers can gain...
0:00:37 > 0:00:40- ..from social media - like Twitter and Facebook.
0:00:40 > 0:00:43- Alun will be at a dog sale in Bala.
0:00:43 > 0:00:47- Last week, I went to Cilycwm - near Llandovery...
0:00:48 > 0:00:52- ..to see these cattle being prepared - before their big day...
0:00:52 > 0:00:56- ..with the breeder and experienced - exhibitor, Eddie Morgan.
0:01:01 > 0:01:04- For almost 25 years, - Eddie Morgan and his family...
0:01:04 > 0:01:08- ..have been exhibiting - commercial cattle at shows.
0:01:08 > 0:01:11- Here are the four animals - Eddie is taking to the Beef Expo.
0:01:11 > 0:01:14- He's taking two heifers - and two steers.
0:01:14 > 0:01:17- Believe me, - to get them looking these good...
0:01:17 > 0:01:19- ..requires hours - of preparatory work.
0:01:25 > 0:01:28- Eddie and Bunty farm - in the middle of Cilycwm village.
0:01:28 > 0:01:31- They used to run the local pub - while farming...
0:01:31 > 0:01:35- ..but they're now concentrating - on the stock...
0:01:35 > 0:01:38- ..and competing in shows - across the country.
0:01:38 > 0:01:41- We fatten around 150 cattle a year.
0:01:42 > 0:01:45- We try to sell around 20 - every month.
0:01:45 > 0:01:51- If we sell ten one week, - we'll be out buying ten next week.
0:01:51 > 0:01:54- We try to keep the flow going.
0:01:54 > 0:01:57- You get a bit of help - from local residents.
0:01:58 > 0:02:00- We're very lucky to have them.
0:02:00 > 0:02:05- There are plenty of young children - coming here in Cilycwm.
0:02:05 > 0:02:08- They come - to have a look at weekends.
0:02:08 > 0:02:12- If I've got time, they come in - and see what we do with the cattle.
0:02:12 > 0:02:15- They ask where - the cuts come from on the cattle.
0:02:15 > 0:02:19- They want to know where the steaks - their mother brings home comes from.
0:02:19 > 0:02:21- I try my best to help them.
0:02:21 > 0:02:25- It's amazing the interest - that the children show.
0:02:26 > 0:02:30- How important is it - that you give youth a chance?
0:02:30 > 0:02:32- I think it's incredibly important.
0:02:32 > 0:02:35- If the young people - don't get a chance...
0:02:35 > 0:02:37- ..the doors will close for them.
0:02:38 > 0:02:39- Over the years...
0:02:39 > 0:02:43- ..Eddie and Bunty have given - a lot of local youngsters...
0:02:43 > 0:02:46- ..the experience - of exhibiting livestock...
0:02:46 > 0:02:49- ..and the opportunity - to work with beef cattle.
0:02:49 > 0:02:52- Sam Jones from Cilycwm - is one of those people.
0:02:53 > 0:02:57- How different is this - compared to your day-to-day work?
0:02:57 > 0:02:59- It's very different.
0:02:59 > 0:03:03- I'm the manager in a nursing home - for people with dementia.
0:03:03 > 0:03:06- It's nice to do something - totally different to work.
0:03:07 > 0:03:10- How hard is it to prepare animals - for exhibiting?
0:03:10 > 0:03:13- There's plenty to do. - They get pampered more than we do!
0:03:13 > 0:03:16- What's the background - for this heifer?
0:03:17 > 0:03:20- I bought her in the - Show Potentials Sale in February.
0:03:20 > 0:03:24- She came from - Bowen & Bowen from Welshpool.
0:03:24 > 0:03:26- She came down from there.
0:03:26 > 0:03:29- What caught your eye about her?
0:03:29 > 0:03:33- As she walked around the ring, - I could see she had a good shape.
0:03:33 > 0:03:36- I didn't want - to spend too much money.
0:03:36 > 0:03:38- She was enough.
0:03:39 > 0:03:41- What are your hopes - at the beef expo?
0:03:41 > 0:03:44- We'll see. I'll enjoy - taking her there and having fun.
0:03:44 > 0:03:47- It'll be nice - to exhibit my own animal.
0:03:48 > 0:03:51- There's something addictive - about exhibiting.
0:03:51 > 0:03:53- Yes, once you start, that's it.
0:03:53 > 0:03:55- I haven't looked back.
0:04:05 > 0:04:08- What standard of cattle - do you expect at the beef expo?
0:04:09 > 0:04:12- I've been to these beef expos - for the last two or three years.
0:04:13 > 0:04:14- The standards are high.
0:04:14 > 0:04:17- I've been quite close to it - but the standard is very high.
0:04:18 > 0:04:22- I've been to the Show Potentials - in Ruthin and one in Brecon too.
0:04:22 > 0:04:25- The quality of cattle this year - is exceptional.
0:04:25 > 0:04:26- What are your hopes?
0:04:26 > 0:04:29- What are your hopes?- - I'm very happy with them, Meinir.
0:04:29 > 0:04:32- We've washed them this morning - and they look fine.
0:04:32 > 0:04:36- They were clipped over the weekend - and everything's shaping up.
0:04:37 > 0:04:39- There's one steer - I'm not sure about.
0:04:39 > 0:04:41- He's not quite right on his feet.
0:04:41 > 0:04:44- I don't want to take him - if he's not OK.
0:04:44 > 0:04:48- They have to be fit to travel - or there's no point taking them.
0:04:48 > 0:04:49- It's pleasurable work, then.
0:04:49 > 0:04:51- It's pleasurable work, then.- - We enjoy it. We really do.
0:04:51 > 0:04:53- It's an expensive hobby - but a good one.
0:05:03 > 0:05:06- I've just sent a tweet - from the Beef Expo...
0:05:06 > 0:05:10- ..so that people know where - the Ffermio team are this week.
0:05:10 > 0:05:12- We could be doing much more - with the platform.
0:05:12 > 0:05:16- Recently, Daloni went to meet - a farmer from Llanfairfechan...
0:05:16 > 0:05:20- ..who has taken advantage - of social media for his business.
0:05:23 > 0:05:26- Social media has changed the world.
0:05:27 > 0:05:32- These days, it's easier than ever to - contact people all over the world...
0:05:32 > 0:05:36- ..to share news, messages - and opinions.
0:05:37 > 0:05:40- One person who's taken advantage - of the new media...
0:05:40 > 0:05:43- ..is Gareth Wyn Jones - from Llanfairfechan.
0:05:46 > 0:05:48- When did your interest - in social media begin?
0:05:48 > 0:05:53- I've been on Twitter and Facebook - for a few years.
0:05:53 > 0:05:58- I thought it was a great way - to open up my life...
0:05:58 > 0:06:03- ..and what we do as farmers - day-to-day to the public.
0:06:03 > 0:06:08- As an industry, we're great at - producing but not great at selling.
0:06:09 > 0:06:13- One of the things I do almost - every morning is my office view.
0:06:14 > 0:06:17- People like to reply - with their office view.
0:06:17 > 0:06:20- You see them - stuck on the M25 in traffic.
0:06:20 > 0:06:23- They get to see a part of my life.
0:06:23 > 0:06:28- I'm very lucky with where I live - and what I see every day.
0:06:28 > 0:06:33- By sharing that, people come closer - to farmers and farming.
0:06:33 > 0:06:36- They're then more likely - to buy our produce.
0:06:40 > 0:06:45- Gareth has certainly raised the - profile of farmers on social media.
0:06:45 > 0:06:51- On Twitter alone, - he has over 12,000 followers.
0:06:54 > 0:06:58- Do you set out in the morning - to tweet once that day?
0:06:58 > 0:07:00- Or twice or three times?
0:07:01 > 0:07:02- Is there a pattern?
0:07:03 > 0:07:04- I'll let you into a little secret.
0:07:05 > 0:07:08- I get a bit of help - on the media side of things.
0:07:08 > 0:07:12- I couldn't do it all myself - with thousands of followers.
0:07:12 > 0:07:17- I have 12,000 followers on Twitter - and two full Facebook accounts.
0:07:17 > 0:07:20- That's 10,000 more - without counting Instagram.
0:07:20 > 0:07:24- I have an IT wizard called Dewi...
0:07:24 > 0:07:30- ..who can drip feed - all kinds of agricultural news...
0:07:31 > 0:07:34- ..into social media all day.
0:07:34 > 0:07:40- So in a way, - my page has been set up in advance.
0:07:40 > 0:07:42- So there is a pattern.
0:07:43 > 0:07:45- The stuff from me - can be a bit different.
0:07:45 > 0:07:49- The stuff on the business page - is very professional.
0:07:50 > 0:07:54- What kinds of discussions - do farmers have on Twitter?
0:07:54 > 0:07:56- All kinds of chats, really.
0:07:57 > 0:08:01- From predatory foxes to Brexit.
0:08:01 > 0:08:04- It's just like the kind of chat - we'd have in the pub.
0:08:05 > 0:08:11- It's a great way of getting - our message out to everybody.
0:08:12 > 0:08:13- I want people to think...
0:08:13 > 0:08:17- ..the Welsh lamb Mrs Jones - has cooked tastes great...
0:08:17 > 0:08:20- ..and that they - should want to buy some.
0:08:20 > 0:08:23- That's why I post a photo - of my Sunday lunch...
0:08:23 > 0:08:25- ..not so that people - know what I'm doing.
0:08:26 > 0:08:28- I can't cook it but Rhian can.
0:08:28 > 0:08:33- I just hope that showing it off - like that makes a difference.
0:08:34 > 0:08:40- Every week, I send ten lambs - down to Lidgates in London.
0:08:41 > 0:08:43- That's just superb.
0:08:43 > 0:08:47- It all started - after the snow in 2013.
0:08:47 > 0:08:52- Danny Lidgate, the owner, - made contact and asked...
0:08:52 > 0:08:56- ..if we'd be interested in supplying - them with lamb via Twitter.
0:08:56 > 0:08:58- It was only one tweet.
0:08:58 > 0:09:00- That shows the way ahead.
0:09:00 > 0:09:04- Do you have chats - with politicians on Twitter?
0:09:04 > 0:09:06- Yes, I do.
0:09:06 > 0:09:12- Sometimes, I feel that people - forget about those working the land.
0:09:12 > 0:09:16- When the policy-makers - are making decisions...
0:09:17 > 0:09:21- ..they forget the most crucial - factor of that equation, the farmer.
0:09:22 > 0:09:28- Twitter and Facebook may be great - platforms to spread your message...
0:09:28 > 0:09:32- ..but the reaction - isn't always wholly positive.
0:09:32 > 0:09:36- Over the last six months, I've had - lots of vegans and vegetarians...
0:09:36 > 0:09:39- ..being quite unpleasant to me.
0:09:39 > 0:09:44- I do quite a bit of media work so - it's hard sometimes to keep quiet.
0:09:44 > 0:09:46- I try to be honest and respectful.
0:09:47 > 0:09:53- But there is a line that they cross - that I can't abide.
0:09:53 > 0:09:56- Some people go to extremes.
0:09:57 > 0:10:01- We have to show respect - to our fellow humans.
0:10:01 > 0:10:03- You also shoot videos.
0:10:04 > 0:10:06- I do.
0:10:06 > 0:10:11- Videos are a good way for people - to get to know your face and voice.
0:10:11 > 0:10:17- It gives them a chance to decide - whether they like me or not.
0:10:22 > 0:10:27- With 12,000 followers, Gareth is - spreading his message far and wide.
0:10:27 > 0:10:32- How many other farmers are - making the most of the new media?
0:10:34 > 0:10:38- It's a great way for me - to boost my business.
0:10:38 > 0:10:43- I get television work, - somewhere to sell my produce.
0:10:43 > 0:10:46- It's a way forward for farmers...
0:10:46 > 0:10:48- ..if it's used properly.
0:10:49 > 0:10:53- It can be a hassle like anything. - You get out of it what you put in.
0:10:53 > 0:10:57- Perhaps the most important question - is where do you find the time?
0:10:57 > 0:11:00- That's a good question.
0:11:00 > 0:11:04- As someone told me, if you want - something done, ask a busy man.
0:11:05 > 0:11:08- Finding time - can be a real problem...
0:11:08 > 0:11:13- ..especially with a family, - when this thing pings every minute.
0:11:13 > 0:11:17- What's the latest on that phone?
0:11:17 > 0:11:21- It's obviously been used - - it's full of cracks!
0:11:23 > 0:11:25- I'm waiting for a new one.
0:11:25 > 0:11:26- What the latest tweet?
0:11:26 > 0:11:27- What the latest tweet?- - Here it is.
0:11:28 > 0:11:30- "Gareth Wyn Jones...
0:11:30 > 0:11:33- "..great to see you at last week's - Conwy Business Awards.
0:11:34 > 0:11:35- "Keep up the great work."
0:11:40 > 0:11:44- If you want to follow Ffermio - the way Gareth Wyn Jones does...
0:11:44 > 0:11:47- ..then visit our website - or Twitter account.
0:11:47 > 0:11:52- Here at the show, - the preparations are in full swing.
0:11:52 > 0:11:55- Eddie Morgan - is about to enter the ring.
0:12:01 > 0:12:03- You're here safely, Eddie.
0:12:03 > 0:12:04- Are you ready?
0:12:04 > 0:12:06- Are you ready?- - We are ready, Meinir.
0:12:06 > 0:12:10- We washed the cattle yesterday and - we washed them again this morning.
0:12:10 > 0:12:15- We're down to three animals. - We were unsure about the red steer.
0:12:16 > 0:12:19- We are here. There are - ten animals coming up on the lorry.
0:12:19 > 0:12:23- It's started well with several - red rosettes going back down.
0:12:23 > 0:12:25- It'll be a good competition.
0:12:26 > 0:12:31- What's the most important thing when - showing cattle at the Beef Expo?
0:12:31 > 0:12:35- It's a couple of rungs higher in - quality than what we have at home.
0:12:36 > 0:12:41- We meet people we haven't seen - since the Winter Fair.
0:12:41 > 0:12:43- It's great to see them.
0:12:43 > 0:12:46- It's the first - show of the year for beef.
0:12:46 > 0:12:48- It is the first.
0:12:48 > 0:12:51- Our cattle - are on the small side right now.
0:12:51 > 0:12:56- We look to fatten them through the - summer in preparation for Christmas.
0:12:56 > 0:12:59- Today is good practice.
0:12:59 > 0:13:02- It's a good start - for us and the cattle.
0:13:02 > 0:13:05- It's going to be a busy day for you.
0:13:06 > 0:13:08- Good luck. We'll see you later.
0:13:08 > 0:13:09- Good luck. We'll see you later.- - Thank you.
0:13:13 > 0:13:16- It's time for a break now.
0:13:16 > 0:13:21- Join us in a minute or two to see - how Eddie gets on at the Beef Expo.
0:13:21 > 0:13:25- Recently, a sheepdog was sold - for an incredible price in Skipton.
0:13:25 > 0:13:30- Alun's been to see how the prices - were at the Bala Sheepdog Sales.
0:13:30 > 0:13:32- See you in two minutes.
0:13:33 > 0:13:33- .
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0:13:42 > 0:13:43- Welcome back.
0:13:43 > 0:13:47- The standard of competition - here at the Beef Expo is very high.
0:13:48 > 0:13:51- In among all the entries - are Eddie Morgan and his gang.
0:13:59 > 0:14:02- So this is the end-of-day party?
0:14:03 > 0:14:06- Eddie, you must be - extremely tired tonight.
0:14:06 > 0:14:07- We are tired, Meinir.
0:14:07 > 0:14:09- It's time to go home now!
0:14:09 > 0:14:12- You've had a good day of competing.
0:14:12 > 0:14:14- You've had a good day of competing.- - Very good. Very, very pleased.
0:14:15 > 0:14:18- Second with the black steer - in the babies.
0:14:19 > 0:14:20- Very, very pleased.
0:14:20 > 0:14:22- It was a very, very strong class.
0:14:23 > 0:14:25- Sam, fair play, - came third in the class.
0:14:26 > 0:14:27- Very pleased.
0:14:27 > 0:14:29- Very pleased.- - Wales are doing excellently.
0:14:29 > 0:14:34- The way it's shaping up, it looks - very, very promising for the Welsh.
0:14:34 > 0:14:38- Sam, did you enjoy - your first experience in the ring?
0:14:39 > 0:14:42- I'd be so happy - just to get any rosette.
0:14:42 > 0:14:44- Third is fab.
0:14:44 > 0:14:48- Bunty, it looks like you've brought - the kitchen sink with you!
0:14:48 > 0:14:50- I try to please everybody.
0:14:50 > 0:14:53- I'm good at putting food - on the table, as you can tell!
0:14:54 > 0:14:58- Eddie, you'll be going back to Wales - a very happy man.
0:14:58 > 0:15:00- Yes, we're going home happy.
0:15:04 > 0:15:08- The cattle here at Bakewell - are at their best.
0:15:08 > 0:15:12- Next, Alun's at a sheepdog sale - on Bala's Rhiwlas estate.
0:15:12 > 0:15:15- Hopes are high for good prices.
0:15:16 > 0:15:19- Last year, - Alan Jones from Caernarfon...
0:15:19 > 0:15:22- ..got 7,600 guineas - for his bitch, Tess.
0:15:22 > 0:15:25- That's the best price - in the history of this event.
0:15:25 > 0:15:28- Earlier this week, - at the Skipton sale...
0:15:29 > 0:15:33- ..the world-record price - for a sheepdog was broken...
0:15:33 > 0:15:38- ..when 16-month-old Cap, owned - by Irishman Padraig Doherty...
0:15:38 > 0:15:41- ..was sold - for a remarkable 14,100 guineas.
0:15:41 > 0:15:44- That's why expectations are high - here today.
0:15:48 > 0:15:53- The annual event is organized - by the Bala Sheepdog Society.
0:15:53 > 0:15:58- This year's chair is Eifion Davies, - Cynlas, Cefnddwysarn, near Bala.
0:15:59 > 0:16:03- I moved to the area - almost 18 years ago now.
0:16:05 > 0:16:09- One of the first things I joined - was the sheepdog society.
0:16:10 > 0:16:16- My mother-in-law spoke to Twm Jim, - a local Bala character, in town.
0:16:16 > 0:16:20- She had told him that I did - a bit of sheepdog training.
0:16:20 > 0:16:23- In no time, - Twm Jim was on the farmyard...
0:16:23 > 0:16:26- ..offering me - a place on the committee!
0:16:27 > 0:16:31- We should note that this - is one of the first events here...
0:16:31 > 0:16:33- ..since the death of Robin Price.
0:16:33 > 0:16:38- Yes, it's odd to think that this - is the first sale since he left us.
0:16:38 > 0:16:43- He was a staunch supporter - of both the sale and the trials.
0:16:44 > 0:16:46- What's the order of the day?
0:16:46 > 0:16:49- There are two classes of dogs.
0:16:50 > 0:16:54- We always put the emphasis - on the older dogs first.
0:16:55 > 0:16:59- They get the first chance - to enter the sale.
0:16:59 > 0:17:02- I see new developments all the time.
0:17:02 > 0:17:07- Social media and videos play - an important role in selling now.
0:17:07 > 0:17:08- A lot of the sellers...
0:17:09 > 0:17:13- ..have started to film their dogs - working at home...
0:17:13 > 0:17:16- ..and putting the videos - on the Web.
0:17:16 > 0:17:19- More and more are doing so - with every sale...
0:17:19 > 0:17:22- ..and more and more - are watching them.
0:17:22 > 0:17:25- Sheepdog trials are booming as well.
0:17:26 > 0:17:30- People seem to be buying dogs - to compete as much as to work.
0:17:30 > 0:17:33- There is a sense - that a good farm dog...
0:17:33 > 0:17:38- ..isn't good enough for someone - who wants to compete at trials.
0:17:38 > 0:17:41- There are all kinds of dogs here...
0:17:41 > 0:17:43- ..from the very best down.
0:17:46 > 0:17:49- Over 60 dogs are being sold today.
0:17:49 > 0:17:54- Among those hoping for a good price - is Crad Williams from Llanrhaeadr.
0:17:55 > 0:17:59- Crad, tell me a bit about Bob, - who's being sold today.
0:18:00 > 0:18:02- His lineage includes dogs...
0:18:03 > 0:18:07- ..that have won at national, - international and world level.
0:18:08 > 0:18:11- His father, which I also owned...
0:18:11 > 0:18:13- ..was bought - when he was six months old.
0:18:13 > 0:18:19- He was bred by Marilyn McNaught - of Pandy here in Bala.
0:18:20 > 0:18:25- I sold him here, to the Vaughan - family of Llanrhaeadr-ym-Mochnant.
0:18:27 > 0:18:31- They bred him - with a bitch they owned...
0:18:31 > 0:18:34- ..and gave me this one - as an eight-week-old puppy.
0:18:35 > 0:18:39- I've sold fairly successfully here - over the years.
0:18:41 > 0:18:44- I sold this one's father - two years ago.
0:18:45 > 0:18:47- He made quite a good price.
0:18:47 > 0:18:49- I got 2,700 guineas for him.
0:18:50 > 0:18:54- I've sold others - for around the 2,000 mark since.
0:18:56 > 0:19:00- The course and sheep - set a good challenge...
0:19:01 > 0:19:04- ..as dogs and masters - showed their talents.
0:19:04 > 0:19:06- But how is the sale going?
0:19:08 > 0:19:12- Emrys Jones, Sarnfaen, - a familiar face at the auction.
0:19:12 > 0:19:13- How did you get on?
0:19:13 > 0:19:15- Very well. I'm happy.
0:19:15 > 0:19:19- Everyone's here, - the weather's nice...
0:19:19 > 0:19:22- ..and I've got money in my pocket!
0:19:22 > 0:19:24- If there are quality dogs...
0:19:24 > 0:19:27- ..dogs with a bit of style...
0:19:27 > 0:19:30- ..then they sell themselves.
0:19:31 > 0:19:36- After a day selling over 60 dogs - from all over Wales and beyond...
0:19:36 > 0:19:39- ..how did Crad Williams - and Bob get on?
0:19:40 > 0:19:41- Disappointing.
0:19:41 > 0:19:44- He performed disappointingly today.
0:19:46 > 0:19:49- The way he ran, - I thought it was a fair price.
0:19:49 > 0:19:51- I let him go for 900.
0:19:52 > 0:19:55- A bit disappointing, - but there'll be other days.
0:19:57 > 0:20:00- One man who has had a good day...
0:20:01 > 0:20:04- ..having been selling here - for over 30 years...
0:20:04 > 0:20:07- ..is Ruthin auctioneer Glyn Owens.
0:20:07 > 0:20:11- How did this year's prices - compare to last year's?
0:20:11 > 0:20:13- Very well, to be honest.
0:20:13 > 0:20:14- We're very pleased.
0:20:14 > 0:20:16- The best dogs sold very well.
0:20:17 > 0:20:21- The best bitches sell well - at every sale, every year.
0:20:21 > 0:20:24- They buy them to breed.
0:20:24 > 0:20:27- If you wanted - a quality bitch today...
0:20:27 > 0:20:31- ..you'd have to pay - somewhere between 2,000 and 3,000.
0:20:31 > 0:20:36- The highest price was 4,800 guineas, - sold by Doug Lambie.
0:20:36 > 0:20:40- He sells here regularly - and always attracts high prices.
0:20:40 > 0:20:43- Generally, - it's been quite a good day.
0:20:44 > 0:20:47- We're happy, - and people are going home happy.
0:20:47 > 0:20:50- The young dogs - went for up to 950 guineas.
0:20:50 > 0:20:55- From 600 to 950 guineas, - so, on the whole, very successful.
0:21:02 > 0:21:06- Back here at the Beef Expo, - the Welsh are making their mark.
0:21:06 > 0:21:09- Many reached the top - in their classes...
0:21:09 > 0:21:12- ..and are ready - to battle for the championships.
0:21:15 > 0:21:18- The baby beef - reserve championship...
0:21:18 > 0:21:22- ..went to the Elias family, - Hendre Cennin Isaf, Garndolbenmaen.
0:21:22 > 0:21:26- The class championship - went to Elfed Williams, Sennybridge.
0:21:28 > 0:21:31- Massive congratulations, Elfed.
0:21:31 > 0:21:32- You must be over the moon.
0:21:32 > 0:21:34- You must be over the moon.- - I am indeed. Wonderful.
0:21:34 > 0:21:39- A good heifer to start with, - but turned out very well.
0:21:40 > 0:21:43- Thanks to Caryl and Neil for - doing a good job of turning her out.
0:21:44 > 0:21:46- I've supported the show - for a long time.
0:21:46 > 0:21:48- It's the first time - we've come out on top.
0:21:49 > 0:21:53- Caryl, you reared this heifer, - so she's close to your heart.
0:21:53 > 0:21:54- Yes, she is.
0:21:55 > 0:21:57- I sold her to Elfed in Ruthin.
0:21:57 > 0:22:02- Elfed asked if I'd show her today - and I couldn't say no.
0:22:02 > 0:22:06- I'm very proud, - and very grateful to Elfed.
0:22:10 > 0:22:14- There's no doubt - that it's going to be Wales' day.
0:22:14 > 0:22:17- More awards are going back - over Offa's Dyke...
0:22:18 > 0:22:23- ..the reserve championship - to Tecwyn Jones, Ty Newydd, Nebo...
0:22:24 > 0:22:26- ..and the supreme championship...
0:22:26 > 0:22:29- ..to the Williams family, - Tynllyn, Trawsfynydd.
0:22:29 > 0:22:30- Glyn, many congratulations.
0:22:30 > 0:22:32- Glyn, many congratulations.- - Thank you very much.
0:22:32 > 0:22:35- The Beef Expo is quite new to you.
0:22:35 > 0:22:40- Last year was our first time, - so this is our second time.
0:22:41 > 0:22:42- What will happen to this heifer now?
0:22:42 > 0:22:44- What will happen to this heifer now?- - The Royal Welsh next, hopefully.
0:22:45 > 0:22:47- Congratulations.
0:22:47 > 0:22:50- The old head's here too, - Tecwyn Jones, Nebo.
0:22:50 > 0:22:51- You always manage it!
0:22:51 > 0:22:53- You always manage it!- - It comes from somewhere!
0:22:53 > 0:22:55- How many Beef Expo wins is that?
0:22:55 > 0:22:57- How many Beef Expo wins is that?- - Four, I think, and two reserves.
0:22:57 > 0:22:59- A very good show.
0:22:59 > 0:23:01- And Wales did well.
0:23:01 > 0:23:02- Wales is on the map today.
0:23:02 > 0:23:04- Wales is on the map today.- - Yes, very good.
0:23:04 > 0:23:06- Many congratulations to you both.
0:23:10 > 0:23:14- Congratulations - to the Welsh winners.
0:23:14 > 0:23:16- That's it for this week.
0:23:16 > 0:23:18- There's no programme next week...
0:23:19 > 0:23:21- ..but we're back - in a fortnight, on 6 June.
0:23:22 > 0:23:24- Until then, thanks for your company.
0:23:24 > 0:23:26- From Bakewell, goodbye.
0:23:43 > 0:23:45- S4C Subtitles by Testun Cyf.
0:23:45 > 0:23:45- .