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0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:17 > 0:00:20- Hello and welcome to Ffermio.
0:00:20 > 0:00:23- The big vote has taken place...
0:00:23 > 0:00:27- ..and Britain has decided - to leave the European Union.
0:00:27 > 0:00:32- Prime Minister David Cameron - will hand over the reins by autumn.
0:00:32 > 0:00:35- What will this mean - for agriculture and rural areas?
0:00:36 > 0:00:38- I'm joined by a panel - to discuss matters.
0:00:39 > 0:00:44- Brian Walters from FUW, - Brexit backer Harri Lloyd Davies...
0:00:44 > 0:00:47- ..and Wyn Evans from NFU Cymru.
0:00:47 > 0:00:49- A wide representative base...
0:00:49 > 0:00:52- ..for an initial discussion - about the future.
0:00:52 > 0:00:53- Congratulations, Harri.
0:00:53 > 0:00:54- Congratulations, Harri.- - Thank you.
0:00:55 > 0:00:58- You backed the right horse. - Did you expect this result?
0:00:58 > 0:01:01- I hoped for it, - but I didn't expect it.
0:01:01 > 0:01:04- The night before, - both Nigel Farage and Boris...
0:01:04 > 0:01:07- ..had more or less conceded defeat.
0:01:07 > 0:01:10- I think the result - came as a shock to everyone.
0:01:10 > 0:01:12- If I can turn to you, Wyn.
0:01:12 > 0:01:15- The question is, what went wrong?
0:01:16 > 0:01:18- Did you expect this result?
0:01:19 > 0:01:21- I have to say, it was close.
0:01:21 > 0:01:23- It wasn't unanimous.
0:01:23 > 0:01:27- 48% of voters - chose to remain in Europe...
0:01:27 > 0:01:30- ..while 52% voted to leave.
0:01:31 > 0:01:32- It was quite close.
0:01:32 > 0:01:35- You can't say - that the Brexit camp...
0:01:35 > 0:01:39- ..has a clear mandate - to do what it wants.
0:01:39 > 0:01:43- They have to remember the 48% - that voted to remain in Europe.
0:01:43 > 0:01:45- Fair enough.
0:01:45 > 0:01:50- Brian, as a union that has always - supported remaining in Europe...
0:01:50 > 0:01:53- ..how disappointing is this for you?
0:01:54 > 0:01:56- It's a big disappointment.
0:01:56 > 0:01:58- Everything has changed now.
0:01:58 > 0:02:00- Politics has changed.
0:02:00 > 0:02:06- Personally, I do feel - there's a chance now to move on.
0:02:06 > 0:02:09- There are new challenges - that we must face.
0:02:10 > 0:02:12- We will have to work - with the politicians.
0:02:13 > 0:02:17- This may be the Assembly's chance - to make its mark and work for Wales.
0:02:17 > 0:02:22- They can't pass the buck and blame - Europe, as they sometimes did.
0:02:22 > 0:02:26- It'll be their fault now if they - don't have the right answers.
0:02:26 > 0:02:31- You referred there to the Assembly, - to the Welsh government.
0:02:31 > 0:02:34- A Labour government, to all intents.
0:02:34 > 0:02:39- Do you think that the electorate - realized that a Leave vote...
0:02:39 > 0:02:43- ..would give more powers - to the Assembly in Cardiff?
0:02:43 > 0:02:46- I'm not sure if many - grasped the full implications.
0:02:46 > 0:02:50- But the Leave campaign's slogan - was "Take Back Control".
0:02:50 > 0:02:53- That's clearly what people wanted.
0:02:53 > 0:02:56- Power closer to them, - not in Brussels.
0:02:56 > 0:03:00- Ultimately, if AMs don't do - a good job for agriculture...
0:03:00 > 0:03:03- ..or any other field in Wales, - we can throw them out.
0:03:03 > 0:03:07- We couldn't do that - to the commissioners in Brussels.
0:03:07 > 0:03:10- We have more power - to change things now...
0:03:10 > 0:03:13- ..if we aren't happy - with the way Wales is run.
0:03:13 > 0:03:19- The unfortunate thing, - where the Assembly is concerned...
0:03:19 > 0:03:22- ..rural areas - have very little support there.
0:03:23 > 0:03:25- If things do go wrong for farmers...
0:03:26 > 0:03:30- ..it's the South Wales Valleys - that put Labour in power.
0:03:30 > 0:03:35- We will have to reconsider - the Assembly's electoral system...
0:03:35 > 0:03:38- ..to ensure more fairness - for rural areas.
0:03:39 > 0:03:43- We as farmers - will have to fight for money...
0:03:44 > 0:03:49- ..against health boards, - councils and so on.
0:03:49 > 0:03:52- It will be much harder - for us to do that.
0:03:52 > 0:03:54- But if we do it properly...
0:03:54 > 0:03:58- ..I think this is an opportunity - for us in Wales...
0:03:58 > 0:04:03- ..to get the right policies in place - to boost our agriculture.
0:04:03 > 0:04:09- French and German farmers - worked on our behalf, really.
0:04:09 > 0:04:11- We've lost that support now.
0:04:12 > 0:04:17- It'll be much harder to get money - from London to the Assembly.
0:04:17 > 0:04:20- What about access - to the European market?
0:04:21 > 0:04:24- A population of 500 million - expecting our produce.
0:04:24 > 0:04:27- How can we sell there in future?
0:04:27 > 0:04:31- That will have to be - discussed with Westminster.
0:04:31 > 0:04:35- I doubt Cardiff has the powers - to hold those discussions.
0:04:35 > 0:04:38- But I'm firmly of the belief...
0:04:38 > 0:04:42- ..that it's down to us as unions - to be forthright with Westminster.
0:04:43 > 0:04:46- I do have worries about the market.
0:04:47 > 0:04:52- 90% of our exports go to Europe.
0:04:52 > 0:04:54- That does worry me.
0:04:54 > 0:04:58- Yes, Westminster - will conduct the negotiations.
0:04:58 > 0:05:02- It's important for Wales - to have a strong voice there.
0:05:02 > 0:05:06- Farmers may not see changes - for the next two or three years...
0:05:06 > 0:05:08- ..but the work starts this week.
0:05:08 > 0:05:12- The work to ensure - a strong voice for Wales starts now.
0:05:12 > 0:05:16- The dairy industry - has been in crisis this past year.
0:05:17 > 0:05:19- Prices are moving a bit currently...
0:05:20 > 0:05:23- ..but will this be an obstacle - for us to export?
0:05:23 > 0:05:26- Maybe there'll be immediate tariffs.
0:05:26 > 0:05:30- The dairy industry - also has multinational companies...
0:05:30 > 0:05:34- ..like Arla and Muller, - and Glanbia in Ireland.
0:05:34 > 0:05:36- There are a lot of questions.
0:05:36 > 0:05:40- Will they be able to continue - to trade and buy our milk?
0:05:41 > 0:05:42- It'll be difficult.
0:05:42 > 0:05:45- Furthermore, 80% of the income - of many Welsh farms...
0:05:46 > 0:05:48- ..depends on European subsidies.
0:05:48 > 0:05:52- Will we get the same support - from Westminster via Cardiff?
0:05:52 > 0:05:58- Subsidies can be a part - of the discussions about tariffs.
0:05:58 > 0:06:00- Who will pay for the tariffs?
0:06:00 > 0:06:03- Will they come out of our subsidies?
0:06:03 > 0:06:06- Or will they come out - of the industry directly?
0:06:07 > 0:06:09- That's a strong argument.
0:06:10 > 0:06:13- It was often said - that the Single Payment...
0:06:13 > 0:06:17- ..would be phased out - within the next ten years.
0:06:17 > 0:06:19- That doesn't fill me with hope...
0:06:20 > 0:06:25- ..that we'll get a similar level of - money from London and the Assembly.
0:06:25 > 0:06:28- Do you see big changes - in agriculture's structure?
0:06:29 > 0:06:33- We'll see big changes - in the way payments will be made.
0:06:34 > 0:06:37- I'm sure we'll have to jump - many more hurdles to get them.
0:06:38 > 0:06:41- One of the promises - was to simplify bureaucracy.
0:06:41 > 0:06:45- Let us hear from Harri. - That was one of the promises.
0:06:45 > 0:06:49- There'll be fewer hurdles - and the money will be paid sooner.
0:06:50 > 0:06:52- It stays in Europe - for six months now.
0:06:52 > 0:06:55- It'll be available sooner, - with less red tape...
0:06:56 > 0:07:00- ..and focused on where Welsh farmers - need it, not under French control.
0:07:01 > 0:07:05- No government is keener than the - Assembly on enforcing legislation.
0:07:06 > 0:07:07- The Assembly is...
0:07:07 > 0:07:09- The Assembly is...- - But we can change the Assembly.
0:07:09 > 0:07:11- The Assembly is already...
0:07:11 > 0:07:14- Labour has been in power - in Wales for 17 years.
0:07:14 > 0:07:17- We've tried to change it and failed.
0:07:17 > 0:07:19- But the unions - have more power now...
0:07:19 > 0:07:24- ..and have a better chance - of changing things in Wales.
0:07:24 > 0:07:28- Is agriculture's representation - and status in the Assembly...
0:07:29 > 0:07:31- ..strong enough to face the future?
0:07:31 > 0:07:33- Not in my opinion.
0:07:33 > 0:07:36- The government has a lot of work - to do, and that starts now.
0:07:37 > 0:07:42- We need an Agriculture Minister, - quickly, to prepare for the changes.
0:07:43 > 0:07:45- Does anyone disagree?
0:07:45 > 0:07:48- I have to agree with Harri on that.
0:07:49 > 0:07:54- Vitally, we mustn't forget that 28% - of rural GDP comes from agriculture.
0:07:54 > 0:07:56- I also completely agree.
0:07:56 > 0:08:00- We need a named representative - to represent agriculture.
0:08:01 > 0:08:03- There we are, gentlemen.
0:08:03 > 0:08:08- An interesting discussion, - with some fair and balanced debate.
0:08:09 > 0:08:14- All that's certain at the moment - is that the future is uncertain.
0:08:14 > 0:08:16- We'll see what happens.
0:08:22 > 0:08:24- Over the coming weeks...
0:08:24 > 0:08:28- ..we'll discuss the implications - of leaving the EU.
0:08:28 > 0:08:30- As an antidote to all the talks...
0:08:31 > 0:08:34- ..I've come to celebrate - the best of Welsh produce...
0:08:34 > 0:08:37- ..at the inaugural - Dinefwr Food Festival.
0:08:39 > 0:08:43- Also on the programme, Meinir meets - local man Rhodri Thomas.
0:08:44 > 0:08:50- He's trying his hand at farming, - following in his family's footsteps.
0:08:51 > 0:08:53- The food festival is in full swing.
0:08:54 > 0:08:58- Everyone's taking the opportunity - to market their local produce.
0:08:59 > 0:09:02- There's no-one better at that - than Non Rhys.
0:09:02 > 0:09:04- I met her in Llandeilo recently.
0:09:04 > 0:09:08- She's an expert at transforming - wild flowers and weeds...
0:09:08 > 0:09:11- ..into a variety of food and drink.
0:09:16 > 0:09:19- Tast Natur was founded in May 2016.
0:09:19 > 0:09:22- It produces syrups and chocolates...
0:09:22 > 0:09:26- ..flavoured with dandelion, - nettle and lilac...
0:09:26 > 0:09:29- ..that are sold across the country.
0:09:29 > 0:09:33- Where did your interest - in wild plants come from...
0:09:33 > 0:09:36- ..and how did you learn - to utilize them?
0:09:37 > 0:09:39- I was brought up - in the countryside.
0:09:40 > 0:09:43- Both sides of my family - liked gardening.
0:09:43 > 0:09:45- I helped out in the garden.
0:09:45 > 0:09:48- I ate more than I helped, perhaps.
0:09:48 > 0:09:53- I enjoyed the produce and learnt - that you could make something tasty.
0:09:54 > 0:09:59- We'd also pick blackberries - in the hedgerows.
0:10:00 > 0:10:05- I kept discovering more and more - ingredients that could be used.
0:10:05 > 0:10:10- It's great to combine what you grow - with what's available in nature.
0:10:10 > 0:10:16- You reached a point where you knew - you could make a business out of it.
0:10:16 > 0:10:19- Tell us about the brand Tast Natur.
0:10:20 > 0:10:21- It wasn't a big decision.
0:10:22 > 0:10:27- It just developed organically from - something I've been doing for years.
0:10:27 > 0:10:31- I've always shared - with friends and family.
0:10:31 > 0:10:35- People would ask - if I produced goods commercially...
0:10:35 > 0:10:37- ..and encouraged me to do so.
0:10:37 > 0:10:41- It developed gradually.
0:10:41 > 0:10:45- It feels like something - that was meant to happen.
0:10:45 > 0:10:50- This is Mam-gu's garden - where I helped as a child.
0:10:50 > 0:10:55- Dad-cu grew the vegetables - and Mam-gu tended the flowers.
0:10:55 > 0:11:00- Dad-cu grew the food, - Mam-gu grew the decorative stuff.
0:11:00 > 0:11:05- But so many flowers - can be used as edible ingredients.
0:11:05 > 0:11:10- Let's investigate the riches - around us in this garden.
0:11:13 > 0:11:18- Identifying the plants - before picking them is crucial...
0:11:18 > 0:11:21- ..as some can be poisonous.
0:11:22 > 0:11:25- I have a variety of rhubarb.
0:11:25 > 0:11:30- But I've kept stuff you'd usually - get rid of, like nettles.
0:11:30 > 0:11:33- You can use the young leaves...
0:11:33 > 0:11:38- ..before they seed, - to make different things.
0:11:39 > 0:11:44- If you cut them back often, - you can get two or three crops.
0:11:44 > 0:11:48- I also have cleavers over here.
0:11:49 > 0:11:53- Here's another old friend - which is seen as a weed.
0:11:53 > 0:11:57- Yes, I've made syrup - out of dandelion leaves.
0:11:57 > 0:12:02- I've brewed beer - flavoured with nettles.
0:12:02 > 0:12:06- You can also make things - with dandelion roots.
0:12:10 > 0:12:15- All these daisies are edible.
0:12:15 > 0:12:18- The centre and the leaves.
0:12:18 > 0:12:21- You have to be pretty organized.
0:12:21 > 0:12:25- You have to ensure - that everything grows regularly...
0:12:25 > 0:12:27- ..so that you can use them.
0:12:28 > 0:12:33- Outside, you're dependent - on nature in the wild...
0:12:33 > 0:12:35- ..and have to work around it.
0:12:36 > 0:12:41- In here, I have to make sure - that I have a regular supply.
0:12:42 > 0:12:46- Everything here - can be used or eaten.
0:12:46 > 0:12:49- I didn't expect to see dahlias.
0:12:51 > 0:12:55- They were originally grown as food.
0:12:55 > 0:12:57- The bit at the bottom - that you can't see.
0:12:58 > 0:13:01- The Victorians decided - that they were so pretty...
0:13:02 > 0:13:06- ..that they'd grow them exclusively - for the flowers.
0:13:07 > 0:13:12- There's always something new - I want to try and have a go at.
0:13:13 > 0:13:16- You have to innovate as a business.
0:13:19 > 0:13:24- Non clearly has a wide-ranging - knowledge of the plants around her.
0:13:24 > 0:13:29- She enjoys creating delicious - delicacies out of nature's bounty...
0:13:29 > 0:13:31- ..which is, of course, free.
0:13:37 > 0:13:41- Back here at the festival, - Non has been busy all morning.
0:13:41 > 0:13:45- How are things going - with what is quite a new enterprise?
0:13:46 > 0:13:48- Very well.
0:13:48 > 0:13:52- We've been busy doing workshops - with children as well.
0:13:52 > 0:13:58- They're much better than adults - at working out aromas and so on!
0:13:58 > 0:14:00- What's selling best this morning?
0:14:00 > 0:14:03- Things to go in gin!
0:14:04 > 0:14:05- Surprise!
0:14:06 > 0:14:09- And syrups to go on ice cream, - now that summer's here.
0:14:10 > 0:14:11- Delicate flavours.
0:14:11 > 0:14:15- Lavender, cucumber, rhubarb as well.
0:14:15 > 0:14:17- Lavender, cucumber, rhubarb as well.- - It sounds wonderful.
0:14:17 > 0:14:20- I'll let you go back - to your customers.
0:14:20 > 0:14:21- Thank you.
0:14:21 > 0:14:24- That's all from Dinefwr - for part one.
0:14:24 > 0:14:28- In part two, I'll be walking - around some of the other stalls.
0:14:28 > 0:14:30- Join me again in two minutes.
0:14:33 > 0:14:33- .
0:14:37 > 0:14:37- Subtitles
0:14:37 > 0:14:39- Subtitles- - Subtitles
0:14:42 > 0:14:45- Welcome back - to the Dinefwr Food Festival.
0:14:45 > 0:14:47- These events are important...
0:14:47 > 0:14:51- ..because the food and drink sector - is a key part of the Welsh economy.
0:14:52 > 0:14:55- What did the visitors think?
0:15:01 > 0:15:05- It's a day out for the family. - That's one of the first things.
0:15:05 > 0:15:09- The children are with us. - There's something for everyone here.
0:15:09 > 0:15:12- We're members of the National Trust - so it's free to come in.
0:15:13 > 0:15:16- I'm from Ceredigion - so that's always appealing!
0:15:16 > 0:15:19- But these food festivals - are growing every year.
0:15:20 > 0:15:23- There's nothing better - to be had in West Wales.
0:15:24 > 0:15:28- Supporting local people, especially - since we've come out of the EU.
0:15:28 > 0:15:30- We need to look after our own.
0:15:31 > 0:15:33- It's a very uncertain time - for farmers.
0:15:35 > 0:15:37- It's important - we look after local people.
0:15:38 > 0:15:43- I try to buy local produce. It's - better than buying in supermarkets.
0:15:43 > 0:15:45- They'll hold this festival again.
0:15:45 > 0:15:49- Now that we're out of the EU, - it's important to eat local food.
0:15:51 > 0:15:56- Although the Dinefwr Estate - has a very rich history...
0:15:56 > 0:16:00- ..it's also important to bring in - new blood so that it develops.
0:16:00 > 0:16:04- That's exactly what's happening - on the agricultural side.
0:16:04 > 0:16:06- They've employed a new apprentice.
0:16:07 > 0:16:10- These white cattle have been - an inherent part of Dinefwr Park...
0:16:10 > 0:16:12- ..since the 10th century.
0:16:12 > 0:16:16- To ensure they look - their very best for the visitors...
0:16:16 > 0:16:20- ..a team of organized and - conscientious stockmen is needed.
0:16:20 > 0:16:23- Today, I'm here - to meet a new member of the team.
0:16:26 > 0:16:29- Rhodri Thomas from Carmarthen - is 32 years old.
0:16:30 > 0:16:34- He used to work for Mencap, helping - people with learning difficulties.
0:16:34 > 0:16:38- But having seen Wyn Davies, - warden of Dinefwr Park, at work...
0:16:38 > 0:16:43- ..he decided to change direction - and rekindle an interest in farming.
0:16:45 > 0:16:49- Why were you so eager - to join the team here in Dinefwr?
0:16:50 > 0:16:54- I come from an agricultural family.
0:16:54 > 0:16:57- That has always been the case, - and we have a small farm.
0:16:58 > 0:17:00- It was too good an opportunity - to turn down.
0:17:00 > 0:17:03- Although you run a smallholding...
0:17:03 > 0:17:08- ..how much did you know about the - variety of animals here at Dinefwr?
0:17:08 > 0:17:10- Not a lot, to be honest.
0:17:11 > 0:17:15- We haven't kept animals - like cattle for years...
0:17:15 > 0:17:17- ..since the quotas came in.
0:17:18 > 0:17:21- This is an opportunity - for me to test myself...
0:17:21 > 0:17:25- ..working with the cattle and deer - and with a proper farmer, Wyn...
0:17:26 > 0:17:28- ..and to try to learn - as much as I can.
0:17:28 > 0:17:31- How difficult is it - to deal with deer?
0:17:31 > 0:17:33- We don't do too much for them.
0:17:33 > 0:17:37- We feed them in the winter - and during the rut in October.
0:17:37 > 0:17:41- Unfortunately, you sometimes - have to control the numbers.
0:17:42 > 0:17:45- Yes, for the well-being - of the whole deer population...
0:17:45 > 0:17:47- ..we have to control the numbers.
0:17:48 > 0:17:53- Having said that, - we do sell the meat locally...
0:17:53 > 0:17:58- ..here in the shop, - at butchers in the town...
0:17:58 > 0:18:01- ..and at local restaurants.
0:18:01 > 0:18:05- What better than to enjoy - the produce of the estate itself?
0:18:05 > 0:18:06- Exactly.
0:18:06 > 0:18:08- Exactly.- - Excellent.
0:18:15 > 0:18:18- The white cattle - which graze on the park's fields...
0:18:18 > 0:18:20- ..are a live reminder of its past.
0:18:20 > 0:18:24- Despite the importance - of safeguarding them...
0:18:24 > 0:18:26- ..a big change happened in 2012.
0:18:26 > 0:18:29- The whole herd - was almost lost to TB.
0:18:29 > 0:18:33- Someone who remembers it well - is the stockman, Wyn Davies.
0:18:37 > 0:18:40- We lost about half the herd.
0:18:40 > 0:18:42- We lost the bull first.
0:18:42 > 0:18:45- It was heart-breaking - to see these beautiful cattle...
0:18:45 > 0:18:47- ..some of the best we had...
0:18:47 > 0:18:50- ..being put on lorries - and taken away to be killed.
0:18:51 > 0:18:52- It is a terrible feeling.
0:18:53 > 0:18:56- I feel sorry for anyone - going through that experience.
0:18:57 > 0:19:00- Was it difficult for you - in terms of security...
0:19:00 > 0:19:03- ..because you were still open - to the public?
0:19:03 > 0:19:05- That's so true.
0:19:05 > 0:19:08- We try to keep the public - away from the cattle...
0:19:08 > 0:19:11- ..because of their nature - and their big horns.
0:19:11 > 0:19:14- They will defend their calves.
0:19:14 > 0:19:18- No public footpaths - go through the cattle.
0:19:18 > 0:19:20- Rhodri, this is all new to you.
0:19:20 > 0:19:24- How much of a challenge - was it to deal with the cattle?
0:19:24 > 0:19:28- When I started the job, I wanted - to know that someone like Wyn...
0:19:28 > 0:19:32- ..would be here to show me how - to handle them and to help me out.
0:19:32 > 0:19:35- It's all down to experience...
0:19:35 > 0:19:39- ..and I must praise Wyn - for keeping us all safe.
0:19:39 > 0:19:42- Wyn, these cattle's history - is very interesting.
0:19:43 > 0:19:46- Yes, they are some of - the rarest cattle in the world.
0:19:46 > 0:19:49- I feel as though Dinefwr - is their spiritual home.
0:19:49 > 0:19:50- That's what I call it.
0:19:51 > 0:19:55- No matter where you go in the world, - any white cattle like these...
0:19:55 > 0:19:59- ..will have some element of Dinefwr - in the bloodline.
0:19:59 > 0:20:02- There are only about 750 registered - all over the world.
0:20:03 > 0:20:09- There are about 2,000 Holstein - cattle around us here today.
0:20:09 > 0:20:12- But there are only 700-odd of these - in the world!
0:20:17 > 0:20:19- Tell me about your relationship - with Rhodri.
0:20:20 > 0:20:21- Is he a good apprentice?
0:20:21 > 0:20:23- Is he a good apprentice?- - He's excellent.
0:20:23 > 0:20:26- He's very enthusiastic.
0:20:26 > 0:20:28- He's very keen to learn.
0:20:28 > 0:20:31- He takes in information very well.
0:20:31 > 0:20:35- I'm confident he'll turn out well!
0:20:35 > 0:20:39- Will you be happy to pass on the - responsibility to Rhodri one day?
0:20:40 > 0:20:41- Without a doubt.
0:20:42 > 0:20:46- It's great to see that young people - are interested in the industry.
0:20:46 > 0:20:50- Rhodri, - are you ready for this challenge?
0:20:50 > 0:20:53- Yes. I'm looking forward - to the future.
0:20:54 > 0:20:58- As Wyn said, there's a lot - of responsibility involved.
0:20:58 > 0:21:00- I have a lot of respect for Wyn...
0:21:00 > 0:21:03- ..for what he's done here - over the last 15 years.
0:21:04 > 0:21:06- I don't think anyone can replace him - to be honest.
0:21:07 > 0:21:10- I can only try my best - and learn from him.
0:21:10 > 0:21:15- I'll keep his mobile phone number - handy to use him as a consultant!
0:21:16 > 0:21:19- After all the years of work - and experience...
0:21:19 > 0:21:22- ..what's the best advice - you have to offer Rhodri?
0:21:23 > 0:21:27- Never lose heart. - There will be many challenges ahead.
0:21:28 > 0:21:31- However, I feel that - the best job in the world...
0:21:31 > 0:21:33- ..is working in agriculture.
0:21:42 > 0:21:45- Rhodri has settled into his new job - very well already.
0:21:45 > 0:21:47- Good luck to him.
0:21:47 > 0:21:51- Another person who's had a good day - in Dinefwr is Hafina Evans.
0:21:51 > 0:21:53- Hafina, - you're one of the organizers.
0:21:53 > 0:21:57- This is the first event of its kind. - Where did you get the idea?
0:21:57 > 0:22:02- We've held a Christmas Fayre here - for many years.
0:22:02 > 0:22:05- That's become a part - of the community.
0:22:05 > 0:22:09- We thought it would be nice - to pull people in over the summer.
0:22:09 > 0:22:12- It's a time when we sometimes - don't have many visitors.
0:22:13 > 0:22:17- It's a help for the local community - and brings people into the area.
0:22:18 > 0:22:20- That's how the idea developed.
0:22:20 > 0:22:23- How do you feel the day has gone - so far?
0:22:23 > 0:22:25- It's gone really well.
0:22:26 > 0:22:30- I was a bit concerned first thing. - It was raining heavily here.
0:22:30 > 0:22:33- The weather has improved - and people came.
0:22:33 > 0:22:35- It's all going very well.
0:22:35 > 0:22:38- What are your hopes for next year?
0:22:38 > 0:22:41- Next year and the following years, - hopefully!
0:22:42 > 0:22:45- We hope it will become - an established event...
0:22:45 > 0:22:48- ..just like the Christmas Fayre.
0:22:48 > 0:22:51- It looks great to me. - Congratulations to you.
0:22:52 > 0:22:54- Thank you for your time. - I know you're busy.
0:22:55 > 0:22:56- At the moment!
0:22:56 > 0:23:00- The first food festival here - has certainly been a success.
0:23:01 > 0:23:03- Best wishes to them for the future.
0:23:05 > 0:23:09- That's it from Dinefwr Park and the - range of Welsh foods available here.
0:23:09 > 0:23:12- We'll be back - at the same time next week...
0:23:12 > 0:23:15- ..when Meinir will visit - the Welsh Game Fair.
0:23:15 > 0:23:16- Until then, goodbye.
0:23:33 > 0:23:35- S4C Subtitles by Testun Cyf.
0:23:36 > 0:23:36- .