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0:00:01 > 0:00:05- Llanelli - home of Sosban Fach, - rugby and golf...
0:00:05 > 0:00:09- ..and a 4-star hotel - that's the talk of the town.
0:00:10 > 0:00:13- I'm here for a girls' night out.
0:00:13 > 0:00:16- The partying never ends.
0:00:17 > 0:00:19- They don't want to leave!
0:00:19 > 0:00:22- And what goes on - behind closed doors?
0:00:23 > 0:00:25- Welcome to Y Gwesty.
0:00:28 > 0:00:31- The morning rush - has already begun...
0:00:32 > 0:00:35- ..with the usual welcoming, - cleaning and preparing.
0:00:35 > 0:00:40- For one girl, it's the most - important day of her life.
0:00:40 > 0:00:46- Debs and her team pull the stops out - to make the room perfect.
0:00:46 > 0:00:50- It's a bit of a rush - because breakfast ends at 9.30am...
0:00:51 > 0:00:54- ..and the ceremony - starts at 12.00pm.
0:00:55 > 0:01:00- Buddug Thomas arrives with - a whopping wedding cake worth 400.
0:01:00 > 0:01:04- But the cake stand isn't secure.
0:01:05 > 0:01:07- The stand isn't straight.
0:01:07 > 0:01:12- As the cake gets taller, - it will become lopsided.
0:01:13 > 0:01:15- A wonky cake isn't a great start.
0:01:16 > 0:01:20- It helps to have a secure stand, but - sometimes things don't go to plan.
0:01:21 > 0:01:22- We'll do our best.
0:01:23 > 0:01:27- That would give any bride - the heebie-jeebies.
0:01:27 > 0:01:30- This needs to be resolved quickly.
0:01:30 > 0:01:35- The bride was nervous this morning - and didn't have much of an appetite.
0:01:36 > 0:01:39- I told them just to enjoy the day.
0:01:39 > 0:01:40- LAUGHTER
0:01:41 > 0:01:44- It sounds as if Deb's advice - has worked.
0:01:44 > 0:01:46- There's no sign of any nerves now.
0:01:47 > 0:01:52- Celebrations are underway - in the bridal suite for Jordana.
0:01:53 > 0:01:56- Friends of ours got married here - six years ago.
0:01:56 > 0:02:00- It was absolutely fabulous, - and we loved it.
0:02:00 > 0:02:04- Rarely a week goes by - without a wedding at the hotel.
0:02:05 > 0:02:10- This luxury room for getting ready - is part of the wedding package.
0:02:10 > 0:02:15- Jordana tongs her tresses as Buddug - hatches a plan with the coffee cups.
0:02:16 > 0:02:17- Now you see them...
0:02:18 > 0:02:20- ..now you don't!
0:02:22 > 0:02:26- Years of watching Blue Peter - has obviously paid off.
0:02:30 > 0:02:31- Phew!
0:02:32 > 0:02:35- I just need to do - the finishing touches...
0:02:35 > 0:02:39- ..and then it'll be ready.
0:02:41 > 0:02:44- The ceremony is fast approaching...
0:02:44 > 0:02:48- ..and everything must be - perfect for the big day.
0:02:49 > 0:02:51- There are other events - scheduled for today.
0:02:52 > 0:02:56- Mid-morning, a group of women - from Burry Port Lifeboat Station...
0:02:57 > 0:03:00- ..drop in to discuss - the RNLI's annual ball.
0:03:02 > 0:03:04- Since opening the hotel...
0:03:04 > 0:03:08- ..the owner Angela Saunders - has supported local charities.
0:03:09 > 0:03:12- It was important to bring the hotel - into the community.
0:03:13 > 0:03:16- It's more than a building - that you visit once a year.
0:03:17 > 0:03:21- It had to become part of - the community and had to integrate.
0:03:21 > 0:03:24- Many local charities, - such as the RNLI...
0:03:24 > 0:03:28- ..have supported us and worked - with us over the years.
0:03:28 > 0:03:33- Our relationship with this family - goes back years.
0:03:33 > 0:03:37- We used to visit them when - they ran the Gwenllian restaurant.
0:03:37 > 0:03:39- And now they've come here.
0:03:39 > 0:03:43- The function room is lovely here. - So is the atmosphere.
0:03:44 > 0:03:46- The food is lovely too.
0:03:46 > 0:03:48- Everything works out well.
0:03:49 > 0:03:52- Mark is the hotel's - events coordinator.
0:03:52 > 0:03:55- He'll make sure - the evening is a success.
0:03:55 > 0:04:00- What time is the room - available in the morning?
0:04:00 > 0:04:03- It'll be available from 9.00am.
0:04:03 > 0:04:07- Forward planning is essential - or everything could go wrong.
0:04:08 > 0:04:10- We need an estimate - of the final number.
0:04:11 > 0:04:14- They become friends - as much as customers.
0:04:15 > 0:04:18- They look to you for guidance...
0:04:18 > 0:04:22- ..since they don't see - what goes on behind the scenes.
0:04:22 > 0:04:28- That's it for now. We've got another - meeting a week before the event.
0:04:32 > 0:04:36- Last week, head chef Stuart - had plenty on his plate.
0:04:36 > 0:04:41- A meat order was late, - so he had to collect it himself.
0:04:41 > 0:04:45- But as they say, - "If you can't stand the heat..."
0:04:46 > 0:04:48- Stress over now.
0:04:48 > 0:04:52- "..wear your pants to work."
0:04:52 > 0:04:56- Stuart is serving a menu - to some outspoken critics...
0:04:56 > 0:04:58- ..the staff.
0:04:58 > 0:05:02- All the guys in here are allowed - input into the menu.
0:05:02 > 0:05:07- They come in with their ideas - and leave with mine!
0:05:08 > 0:05:13- Twenty different dishes - and all sorts of ingredients.
0:05:14 > 0:05:19- The crucial moment has arrived - for the staff to sample the menu.
0:05:20 > 0:05:22- Lesley is one of the critics.
0:05:23 > 0:05:25- The chefs prepare everything.
0:05:25 > 0:05:28- The starter, main course - and dessert.
0:05:28 > 0:05:30- We'll sample each dish.
0:05:30 > 0:05:35- There's not much to lose - by testing out food on the staff...
0:05:35 > 0:05:41- ..but the staff must have faith - in the produce before serving it.
0:05:41 > 0:05:44- In the Alexander Suite...
0:05:44 > 0:05:48- ..Mark makes sure everything - is perfect for Jordana's day.
0:05:48 > 0:05:51- This wedding has 76 guests.
0:05:51 > 0:05:57- The biggest wedding I've done - had 180 guests.
0:05:58 > 0:06:04- Regardless of the wedding's size, - the attention to detail is the same.
0:06:04 > 0:06:08- It's a nice pleasure to get - the fiddly bits out of the way.
0:06:09 > 0:06:14- When the bride and groom walk in, - they'll get the sense of occasion.
0:06:18 > 0:06:21- There's not much - you can add to this room.
0:06:22 > 0:06:26- Everything is perfect. - There's nothing to complain about.
0:06:26 > 0:06:28- How will Stuart's menu be received?
0:06:28 > 0:06:31- When the menu becomes available...
0:06:32 > 0:06:37- ..I'm able to recommend it - because I've sampled it myself.
0:06:41 > 0:06:46- We begin with a seafood crumble, - potatoes and oat-crust topping...
0:06:46 > 0:06:50- ..served with baby courgettes - and a saffron butter.
0:06:50 > 0:06:55- A warm fig salad - with chicken livers.
0:06:59 > 0:07:02- Wild mushrooms on a bed of leaves.
0:07:02 > 0:07:05- Not garden leaves.
0:07:07 > 0:07:09- This isn't just any food...
0:07:10 > 0:07:12- ..but Stuart's food.
0:07:12 > 0:07:14- I've just brushed my teeth, so...!
0:07:15 > 0:07:17- Any objections... changes?
0:07:17 > 0:07:22- My only one is chicken livers, - but I don't like them.
0:07:22 > 0:07:26- It was hard to swallow - when someone from reception...
0:07:26 > 0:07:31- ..said they didn't like the food, - but people like them might eat here.
0:07:31 > 0:07:35- This is duck served with - sauteed warm pears...
0:07:35 > 0:07:39- ..mixed beans, balsamic jus - and a fondant potato.
0:07:40 > 0:07:44- Everyone tucks into the meat - like a bunch of cannibals.
0:07:45 > 0:07:49- Why the long face, Hannah?
0:07:49 > 0:07:52- I don't eat meat.
0:07:52 > 0:07:56- A rosemary and olive-crusted lamb - with sweet potato...
0:07:56 > 0:07:58- Nothing to eat here.
0:07:58 > 0:08:01- Breast of chicken with a braised...
0:08:01 > 0:08:03- Nothing to eat here either.
0:08:04 > 0:08:08- We all had a tiny piece, - but I didn't like it.
0:08:08 > 0:08:10- Everyone else liked it.
0:08:10 > 0:08:15- It's fine if one person dislikes it, - but not when it's ten people.
0:08:16 > 0:08:19- Pan-fried scallops, - black pudding...
0:08:19 > 0:08:22- There's nothing here either.
0:08:22 > 0:08:24- This is local bass.
0:08:24 > 0:08:26- No, it's a clean sweep.
0:08:27 > 0:08:32- We have to sample the menu, but it - can prove to be difficult for me.
0:08:32 > 0:08:37- Considering she doesn't eat meat - and that the menu only had meat...
0:08:37 > 0:08:39- ..didn't she do well?
0:08:39 > 0:08:43- The beefcake arrives in the style - of a Reservoir Dog...
0:08:44 > 0:08:47- ..whilst Jordana - is a vision of beauty...
0:08:47 > 0:08:51- ..as she glances around - the reception room.
0:08:52 > 0:08:54- It's fantastic and beautiful.
0:08:54 > 0:08:56- I'm chuffed.
0:09:00 > 0:09:03- As guests arrive, - the nerves begin to take over...
0:09:04 > 0:09:07- ..but the gin might help calm them.
0:09:08 > 0:09:11- The groom could do with a gin too.
0:09:15 > 0:09:18- The tasting session - has moved on to desserts...
0:09:19 > 0:09:21- ..and Hannah has something to try.
0:09:21 > 0:09:26- But will everyone like - the goat's cheese and honey tart?
0:09:26 > 0:09:29- If you're not - a lover of goat's cheese...
0:09:29 > 0:09:34- ..it's like you wouldn't eat marmite - on toast if you didn't like it.
0:09:35 > 0:09:38- If I can keep calm, Ron, - you can eat goat's cheese!
0:09:39 > 0:09:42- But not everyone - likes goat's cheese.
0:09:42 > 0:09:47- When they don't like something, - it touches a nerve...
0:09:47 > 0:09:51- ..but everyone has their own taste, - and that's fine.
0:09:51 > 0:09:55- Does Stuart listen to - everyone's comments?
0:09:55 > 0:09:56- Sometimes!
0:09:57 > 0:09:59- No, he does listen to us.
0:10:00 > 0:10:05- Before going back to work, - Lesley places them in order.
0:10:06 > 0:10:11- I think I'd start - with the smoked salmon...
0:10:11 > 0:10:15- ..followed by the sea bass - and the goat's cheese cheesecake.
0:10:16 > 0:10:18- That was a nice task. I'm full!
0:10:20 > 0:10:26- The wedding room fills quickly as - Jordana's big moment draws closer.
0:10:33 > 0:10:35- Still to come...
0:10:36 > 0:10:41- ..at the RNLI ball, some guests have - made more of an effort than others.
0:10:42 > 0:10:45- Does everyone enjoy Stuart's menu?
0:10:45 > 0:10:46- Does everyone enjoy Stuart's menu?- - I've got pie and chips.
0:10:47 > 0:10:50- A celebration turns into - a headache for Josh.
0:10:50 > 0:10:53- It's Dad's 90th birthday.
0:10:53 > 0:10:55- They don't want to leave!
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0:11:07 > 0:11:10- Midsummer brings - a season of visitors.
0:11:10 > 0:11:14- Continental coaches - full of keen tourists...
0:11:14 > 0:11:18- ..stay at the Stradey Park Hotel.
0:11:20 > 0:11:24- The glorious beaches - are a tourist attraction.
0:11:24 > 0:11:29- Where there's a beach and people, - you're sure to find a lifeboat.
0:11:30 > 0:11:35- When not at sea, the Burry Port - lifeboat crew welcome tourists.
0:11:36 > 0:11:40- We've welcomed Swiss and Scottish - people and many others from abroad.
0:11:41 > 0:11:45- But they don't realize - that our men are all volunteers.
0:11:45 > 0:11:50- Fund-raising events are organized - to provide the service...
0:11:50 > 0:11:55- ..such as the Annual Ball - at the Stradey Park Hotel.
0:11:55 > 0:12:00- The event raises a lot of money, and - it's an occasion for us to enjoy.
0:12:00 > 0:12:04- The committee, - crew and fund-raisers...
0:12:04 > 0:12:07- ..all enjoy the evening together.
0:12:07 > 0:12:10- It's odd to see the crew - in dicky bows.
0:12:11 > 0:12:15- Lifeboat boathouse, due south - from Pwll cricket ground, over.
0:12:19 > 0:12:23- Back on dry land, a special - celebration draws to an end...
0:12:24 > 0:12:27- ..or so the staff thought.
0:12:29 > 0:12:32- It's Dad's 90th birthday.
0:12:33 > 0:12:35- He's 90 years old.
0:12:35 > 0:12:37- Dad was born in Llanedi...
0:12:37 > 0:12:40- ..on 3 August 1924.
0:12:41 > 0:12:45- Gwyn Evans and his lively family - are served by Josh James...
0:12:46 > 0:12:49- ..who works here part-time.
0:12:49 > 0:12:52- They've been here since midday...
0:12:52 > 0:12:55- ..so that's five hours in total.
0:12:55 > 0:12:58- Everyone has enjoyed themselves.
0:12:59 > 0:13:01- I didn't know anything about it.
0:13:01 > 0:13:04- My children planned the whole event.
0:13:06 > 0:13:10- Josh is accustomed to dealing with - these types of parties.
0:13:10 > 0:13:14- I've worked here - since I was 18 years old.
0:13:14 > 0:13:18- It's been five years.
0:13:18 > 0:13:22- I studied Business at - university in Carmarthen.
0:13:22 > 0:13:24- I completed the course...
0:13:25 > 0:13:30- ..and now work at Ysgol Y Felin on a - one-to-one basis with a young child.
0:13:30 > 0:13:36- It's possible that everyone will be - a year older before the party ends!
0:13:36 > 0:13:39- They don't want to leave!
0:13:40 > 0:13:43- They're clearly enjoying themselves.
0:13:43 > 0:13:46- The tables must be cleared - and relaid...
0:13:46 > 0:13:49- ..so Josh has to march them - to the bar.
0:13:49 > 0:13:52- I'll ask them to retire - to the main bar.
0:13:52 > 0:13:55- They can stay there - for the entire night.
0:13:56 > 0:13:59- Good luck with that plan, Josh.
0:13:59 > 0:14:01- Wishful thinking!
0:14:02 > 0:14:06- Outside the hotel...
0:14:06 > 0:14:09- ..the RNLI Ball - is gaining momentum...
0:14:09 > 0:14:14- ..with fizzy pop, frills, - frocks and dicky bows.
0:14:14 > 0:14:19- But if they're all at the ball, - who's left to take the call?
0:14:19 > 0:14:24- Last year, we sat down to eat - and our pagers went off.
0:14:24 > 0:14:26- The boys left before having food.
0:14:27 > 0:14:30- A crew of us jumped up - and raced down to Burry Port.
0:14:31 > 0:14:34- A boat was stranded in the fog.
0:14:34 > 0:14:38- We came back, put our tuxes back on - and sat down to eat.
0:14:38 > 0:14:40- You've had about four, mate.
0:14:41 > 0:14:45- It's a nice opportunity for us to - celebrate our role at Burry Port...
0:14:46 > 0:14:49- ..and also to celebrate - the existence of the RNLI.
0:14:50 > 0:14:54- It's good to have this event. The - lads can relax and enjoy themselves.
0:14:54 > 0:14:57- Men don't relax as easily as women!
0:14:58 > 0:15:02- I'm staying here tonight. - It's girls' night out!
0:15:02 > 0:15:04- I only live down the road!
0:15:05 > 0:15:08- Watch out! Lock up your husbands!
0:15:09 > 0:15:14- Gwyn Evans's party has relocated, - but it's still in full swing.
0:15:15 > 0:15:16- Hey!
0:15:16 > 0:15:22- At least Josh and the team - get a chance to relay the tables.
0:15:22 > 0:15:24- It's non-stop for us.
0:15:24 > 0:15:29- There can be six different events - taking place here at the same time.
0:15:29 > 0:15:33- Will everything be ready - for this evening?
0:15:34 > 0:15:38- Everyone's pitching in, - so we'll be ready by 7.00pm.
0:15:42 > 0:15:47- Gwyn Evans's guests leave the hotel - having celebrated in style...
0:15:48 > 0:15:52- ..as the RNLI Ball gets underway.
0:15:52 > 0:15:57- The hotel owner, Angela, - is here to show her support.
0:15:58 > 0:15:59- Is it a table for two this evening?
0:15:59 > 0:16:01- Is it a table for two this evening?- - Yes, please.
0:16:01 > 0:16:03- Come on through.
0:16:03 > 0:16:08- The tables have been relaid for - the restaurant to open its doors.
0:16:09 > 0:16:13- The new menu has been available - for a few days. Do people like it?
0:16:14 > 0:16:18- Some people ask questions. If we - can't answer, we just ask the chef.
0:16:20 > 0:16:21- There we are, sir.
0:16:22 > 0:16:25- How much does Debs need - to know about the menu?
0:16:25 > 0:16:27- Does she have to know every detail?
0:16:28 > 0:16:32- I'm familiar with most of it, - but it's still relatively new.
0:16:40 > 0:16:44- The lamb is going down a storm.
0:16:44 > 0:16:45- Delicious.
0:16:46 > 0:16:48- The meat comes out pink...
0:16:48 > 0:16:52- ..so we have to make sure that - everyone enjoys it this way.
0:16:53 > 0:16:58- It doesn't matter how inviting the - food looks, you can't win them all!
0:16:58 > 0:17:00- I've got pie, chips and salad.
0:17:00 > 0:17:03- I've got pie, chips and salad.- - Of course, you have.
0:17:04 > 0:17:08- Diners also enjoy other plain dishes - such as the mixed grill.
0:17:08 > 0:17:14- Stuart will be delighted to know - that the goat's cheese is a winner.
0:17:14 > 0:17:16- It's good and different.
0:17:16 > 0:17:19- It's quite special.
0:17:20 > 0:17:26- This hotel is unique - because it acts as a local pub...
0:17:26 > 0:17:32- ..for this group of men who've met - here every Friday evening for years.
0:17:33 > 0:17:37- The thing that connects us - is probably our passion for rugby.
0:17:38 > 0:17:40- It's formed our friendship.
0:17:40 > 0:17:46- Ken, Byron, the two Hughs and Terry - have had hours of enjoyment here.
0:17:47 > 0:17:52- Hugh Richards's relationship - with the hotel goes back 40 years.
0:17:53 > 0:17:55- My wife and I - attended the first opening...
0:17:56 > 0:17:58- ..of the Stradey Park Hotel.
0:17:58 > 0:18:02- It was officially opened - in June 1974.
0:18:03 > 0:18:04- It was originally a mansion.
0:18:04 > 0:18:06- It was originally a mansion.- - Yes, it was.
0:18:07 > 0:18:12- Terry Davies is a former Llanelli - rugby player and a familiar face.
0:18:13 > 0:18:17- The hotel was also important to him, - but for different reasons.
0:18:17 > 0:18:20- I could have - some peace and quiet here.
0:18:20 > 0:18:25- When I became famous, - I felt all eyes were upon me.
0:18:25 > 0:18:28- This room allowed me - to have some privacy.
0:18:29 > 0:18:32- I'm able to put the world to rights - on a Friday night.
0:18:33 > 0:18:38- After meeting us, he realized - he wasn't so important!
0:18:38 > 0:18:43- People would come up to him - and ask for his autograph.
0:18:44 > 0:18:49- If you said "please" to him, - he would sign it Terry Davies.
0:18:50 > 0:18:54- If you didn't say "please", - God only knows what you'd get!
0:18:54 > 0:18:57- He'd sign it Mervyn Davies - or Dai Davies!
0:19:02 > 0:19:06- They've flocked from all over - to dine at Samphires restaurant.
0:19:06 > 0:19:09- Another bottle of Rioja, sir?
0:19:10 > 0:19:14- They're a group of golfers - from England.
0:19:15 > 0:19:18- Which golf course have you been on?
0:19:18 > 0:19:20- Which golf course have you been on?- - Pennard Golf Club.
0:19:21 > 0:19:23- They've been at Pennard today.
0:19:23 > 0:19:27- They're here for three nights. Last - night, tonight and tomorrow night.
0:19:28 > 0:19:31- Other people have come - from further afield.
0:19:31 > 0:19:36- We come from Switzerland - and we are here for golf.
0:19:37 > 0:19:41- How much French - do they speak in Pontyberem?
0:19:42 > 0:19:45- Little, little!
0:19:45 > 0:19:48- "Je m'appelle Deborah". That's it!
0:19:48 > 0:19:54- It helps to speak other languages, - but my French is a bit limited.
0:19:55 > 0:19:58- Write it down for me!
0:20:00 > 0:20:03- We leave the comfort - of the restaurant...
0:20:03 > 0:20:07- ..for the heat of the kitchen.
0:20:07 > 0:20:11- Each course is ready to be served...
0:20:11 > 0:20:15- ..by the young staff - who are keen to fulfil the task.
0:20:15 > 0:20:20- "Be present at our table, Lord. - Be here and everywhere adored.
0:20:20 > 0:20:26- "Thy creatures bless, and grant we - feast in Paradise with thee. Amen"
0:20:27 > 0:20:30- Rub-a-dub, let's get some grub!
0:20:30 > 0:20:36- We commence with 200 starters with - a choice of mushrooms or fish cake.
0:20:36 > 0:20:40- It demands organization to - get them all out and piping hot.
0:20:47 > 0:20:51- The main course is a fancy chicken - served with posh vegetables.
0:20:52 > 0:20:57- It's going down a treat, - and everyone looks happy.
0:21:00 > 0:21:02- The fish cake was lovely.
0:21:02 > 0:21:06- I had the mushrooms - and Delyth had the fish cake.
0:21:06 > 0:21:08- Chicken and vegetables.
0:21:08 > 0:21:10- Chicken and vegetables.- - It was tasty.
0:21:11 > 0:21:15- Only the dessert course remains.
0:21:19 > 0:21:23- I've spoken to everyone - and their meals were delicious.
0:21:24 > 0:21:28- The evening is certainly - not over for the guests.
0:21:28 > 0:21:32- Long may it continue!
0:21:34 > 0:21:38- The chefs and kitchen staff - tackle the washing up.
0:21:39 > 0:21:43- Another meal will have to be - cooked here within a few hours.
0:21:45 > 0:21:49- This place hasn't always been - a hive of activity.
0:21:50 > 0:21:53- There were times when we were - the only customers here.
0:21:53 > 0:21:56- We were putting the cat out.
0:21:57 > 0:21:59- It got to the point - where there was no-one here.
0:22:00 > 0:22:02- During the past few years...
0:22:02 > 0:22:05- ..the standard - has dramatically improved.
0:22:05 > 0:22:08- They've employed more young staff...
0:22:08 > 0:22:12- ..to serve the food and drinks.
0:22:12 > 0:22:17- This place is important to us. - It's our home on a Friday night.
0:22:17 > 0:22:23- It's important to have a place - where we can have peace and quiet.
0:22:23 > 0:22:27- They also look after the locals.
0:22:27 > 0:22:29- Happy days.
0:22:30 > 0:22:32- Good memories.
0:22:34 > 0:22:38- How much will the RNLI crew - remember tomorrow?
0:22:39 > 0:22:44- Fortunately, no-one had to leave - and respond to an emergency call.
0:22:44 > 0:22:47- But there were - plenty of critical moves...
0:22:48 > 0:22:50- ..not to mention - one or two troubling scenes!
0:22:53 > 0:22:56- # You can dance, you can jive #
0:22:56 > 0:22:58- A great night and no call-outs.
0:22:58 > 0:23:00- A great night and no call-outs.- - Highlight of the year.
0:23:01 > 0:23:04- I'm tired and ready for bed.
0:23:05 > 0:23:08- The meal was tip-top.
0:23:09 > 0:23:12- Thank you Stradey Park Hotel.
0:23:12 > 0:23:17- It's late, - but it's time to tidy up...
0:23:17 > 0:23:21- ..because more work awaits tomorrow.
0:23:22 > 0:23:24- In next week's episode...
0:23:25 > 0:23:28- ..love blossoms - at the reception desk.
0:23:28 > 0:23:30- We've dated for six years.
0:23:30 > 0:23:33- But there's no love lost - in the kitchen.
0:23:33 > 0:23:35- Oh, not you!
0:23:35 > 0:23:38- A visit from the women of Penygroes.
0:23:38 > 0:23:40- A visit from the women of Penygroes.- - A nightmare for them!
0:23:56 > 0:23:59- S4C Subtitles by Tinopolis
0:23:59 > 0:24:00- .