0:00:03 > 0:00:08We've got 16 celebrities battling it out to win the MasterChef crown.
0:00:12 > 0:00:16Really big day today. The nerves are starting to kick in.
0:00:16 > 0:00:18These celebrities have already made a name for themselves
0:00:18 > 0:00:20in their own professions.
0:00:20 > 0:00:22But can they cut it in the kitchen?
0:00:22 > 0:00:25It might take me a long time to get there
0:00:25 > 0:00:27but, usually, I get there in the end.
0:00:27 > 0:00:30Today, I'm ready for it.
0:00:31 > 0:00:35Cooking doesn't get tougher than this.
0:00:48 > 0:00:51All this week, these four celebrities
0:00:51 > 0:00:56have been battling to stay in the MasterChef competition.
0:00:57 > 0:01:01But, at the end of today, one of them will be going home.
0:01:04 > 0:01:06'Yeah, it could well be the last day,'
0:01:06 > 0:01:08so, you know, just got to get stuck in and enjoy it.
0:01:08 > 0:01:12'I'm trying to absorb as much information as possible'
0:01:12 > 0:01:15and so I feel happy that I'm learning something.
0:01:18 > 0:01:19I think the deciding factor is going to be
0:01:19 > 0:01:22whether I hold it together in the kitchen, today.
0:01:22 > 0:01:25When John and Gregg are there, things can change in a matter of seconds.
0:01:27 > 0:01:29I don't think you've seen my full potential yet.
0:01:29 > 0:01:32The longer I'm in this competition, the more confident I'll be
0:01:32 > 0:01:34and the better I'll get.
0:01:44 > 0:01:48Good to see you guys back in the MasterChef kitchen.
0:01:48 > 0:01:51We have two tests for you today.
0:01:51 > 0:01:54Your first test is a classic recipe test.
0:01:54 > 0:01:57Marinated and spice-crusted chicken,
0:01:57 > 0:02:00flatbread and tzatziki.
0:02:00 > 0:02:01It's a big day, guys.
0:02:01 > 0:02:05One of you will be leaving the competition after today.
0:02:05 > 0:02:07You have one hour.
0:02:07 > 0:02:09Ladies and gentlemen,
0:02:09 > 0:02:11let's cook.
0:02:15 > 0:02:18First thing they've got to do is make flatbread.
0:02:18 > 0:02:21Roll it out really thin so it puffs up like a little balloon
0:02:21 > 0:02:23and goes crispy.
0:02:23 > 0:02:25The chicken, itself, marinated in a spice mix
0:02:25 > 0:02:28with yoghurt and turmeric and coriander and cumin.
0:02:28 > 0:02:30Firstly, grilled then baked through the oven
0:02:30 > 0:02:33so it becomes crispy but stays moist.
0:02:33 > 0:02:38Tzatziki. Yoghurt, cucumber, garlic to go with that spiced chicken.
0:02:38 > 0:02:39Lovely, lovely dish.
0:02:41 > 0:02:44Following recipes, yeah, definitely one of my stronger points
0:02:44 > 0:02:47'cos I'm quite good at just getting all the information in'
0:02:47 > 0:02:50and then giving it a really good go.
0:02:50 > 0:02:53How many times have you made bread before, in your life, Rich?
0:02:53 > 0:02:55Uh, never. I'm OK with recipes.
0:02:55 > 0:02:58If I just keep it nice and slow and methodic, I'll be all right.
0:02:58 > 0:03:01- Do you cook off recipes at home? - Yes, all the time.
0:03:01 > 0:03:02Always successfully?
0:03:02 > 0:03:03No.
0:03:05 > 0:03:08And, if one bit of this is going to go wrong, what's it going to be?
0:03:08 > 0:03:10The bread. Defo.
0:03:10 > 0:03:11If I've never cooked bread before,
0:03:11 > 0:03:15I don't even know where I'm going with it, at the moment.
0:03:17 > 0:03:20Rich looks happy, he looks determined.
0:03:20 > 0:03:24He needs a big round, he needs to pull it out of the bag.
0:03:28 > 0:03:29'I'm not going to sit here'
0:03:29 > 0:03:32and say that I can cook anything from recipe books.
0:03:32 > 0:03:36'I'm not lulling myself into any false sense of security.
0:03:43 > 0:03:45Zoe has got the mix for her bread wrong.
0:03:45 > 0:03:48That means she's going to have to start all over again.
0:03:48 > 0:03:50John, it's really bothered her.
0:03:52 > 0:03:53You can do it, come on.
0:03:53 > 0:03:57Just trying to keep it together and get it done.
0:03:57 > 0:04:02- Are you used to following recipes? - Obviously not. No.
0:04:02 > 0:04:03You've still got time.
0:04:03 > 0:04:06- Good.- Having a nice time here, are you, Zoe?
0:04:06 > 0:04:07Having a great time.
0:04:07 > 0:04:09- Really enjoying this, aren't you? - Loving it.
0:04:09 > 0:04:11Yes, crying with laughter, absolutely.
0:04:11 > 0:04:15I can't believe that I started off on such a bad foot.
0:04:15 > 0:04:17Making a really stupid, stupid mistake
0:04:17 > 0:04:20that I'm sure a child wouldn't have made but,
0:04:20 > 0:04:24you know what, it's a massive learning experience
0:04:24 > 0:04:25and I am still thrilled to be here,
0:04:25 > 0:04:27although it probably doesn't look it.
0:04:30 > 0:04:32Zoe fell to pieces, trying to make bread.
0:04:32 > 0:04:35She did everything wrong and it just got to her.
0:04:35 > 0:04:36Let's just hope she can pull it back.
0:04:36 > 0:04:39Let's hope she can get back on track.
0:04:41 > 0:04:43You're halfway.
0:04:47 > 0:04:50I've got to say, I'm impressed with Cheryl.
0:04:50 > 0:04:52She works, she works, she works.
0:04:52 > 0:04:54And, actually, because she cooks quite a lot,
0:04:54 > 0:04:56you can see she's used to it.
0:05:04 > 0:05:05Cheryl.
0:05:05 > 0:05:07You love following a recipe, don't you?
0:05:07 > 0:05:10Yeah. This is great because it's all done for me.
0:05:10 > 0:05:13If you'd have just given us this stuff and said, "Now, do something."
0:05:13 > 0:05:17I'd have gone, "Oh! Oh!" You know, but, this is great, actually.
0:05:17 > 0:05:20Have you ever made anything like that, tzatziki, before?
0:05:20 > 0:05:24Oh, yeah. Tzatziki, yeah. But, when I make it at home, I don't use a recipe, I just...
0:05:24 > 0:05:27For me, that goes with, um, Greek food
0:05:27 > 0:05:29and I'll make it with cucumber and mint.
0:05:29 > 0:05:31So, I don't know... Oh, I've got mint.
0:05:31 > 0:05:33And cucumber. There you go.
0:05:33 > 0:05:36It's good to see you've looked around your bench at your ingredients
0:05:36 > 0:05:38and read your recipe really well, Cheryl.
0:05:41 > 0:05:43Now, it really matters cos I'm loving it
0:05:43 > 0:05:46much more than I expected. I feel fantastic.
0:05:57 > 0:05:58Danny, actually, is really controlled.
0:05:58 > 0:06:01He's actually got a plan, he knows what to do.
0:06:01 > 0:06:03Danny has got the best bread mix in the room.
0:06:06 > 0:06:08- Have you made bread before? - Only in a bread maker.
0:06:08 > 0:06:10You just chuck it in and let it mix itself
0:06:10 > 0:06:12and wake up the next morning and, hey presto.
0:06:12 > 0:06:15- You enjoying yourself, here on MasterChef?- Yeah, I am, yeah.
0:06:15 > 0:06:17Yesterday was a good day. I enjoyed yesterday
0:06:17 > 0:06:20because, more cooking which is, you know,
0:06:20 > 0:06:22what I'm here to do. I want to learn.
0:06:22 > 0:06:25- You don't want to go home, now, do you?- No, not at all.
0:06:32 > 0:06:36Following something or being told what to do, I've grown up with that.
0:06:36 > 0:06:38I'm pretty confident I should be OK.
0:06:45 > 0:06:47Just three minutes.
0:06:56 > 0:07:01That's it, guys, time is up. Step away from your benches, please.
0:07:25 > 0:07:27We asked you to make us
0:07:27 > 0:07:31a Indian spice-marinated and crusted chicken with flatbread and tzatziki.
0:07:31 > 0:07:36Half a chicken, all crusted with the yoghurt and the spice.
0:07:36 > 0:07:38Flatbread which should puff up and then
0:07:38 > 0:07:43a creamy tzatziki, rich with mint and cucumber, yoghurt and garlic.
0:07:45 > 0:07:48Rich, let's start with you.
0:07:50 > 0:07:52Now.
0:07:52 > 0:07:55Now, your bread's not worked at all
0:07:55 > 0:07:57- because you put the wrong yoghurt in.- Yes.
0:07:57 > 0:07:58There were two types of yoghurt.
0:07:58 > 0:08:02One for the tzatziki, one for the bread and you got them mixed up.
0:08:02 > 0:08:05The difference in consistency is like single cream and clotted cream.
0:08:05 > 0:08:07- Yes.- Which is why...
0:08:07 > 0:08:08You've got a cookie.
0:08:08 > 0:08:10Well, a very doughy cookie.
0:08:19 > 0:08:22The tzatziki is great. Really good.
0:08:22 > 0:08:25It's strong, its pungent, it's citrusy and its garlicky.
0:08:25 > 0:08:29It's great. There's not enough spicing flavour on your chicken.
0:08:30 > 0:08:33So, the flavour is the tzatziki and the chicken.
0:08:33 > 0:08:37Which is nice but not as nice as tzatziki and spiced chicken.
0:08:41 > 0:08:43Wow.
0:08:50 > 0:08:52I would love to have had
0:08:52 > 0:08:55that wonderful, crispy marinade on the top with a lot more spicing.
0:08:55 > 0:08:59Your bread hasn't worked at all. Your tzatziki is wonderful.
0:09:00 > 0:09:03One out of three ain't bad.
0:09:04 > 0:09:08'I know that I've made mistakes and I know what the mistakes are.'
0:09:08 > 0:09:11If I had a second chance, everything would probably be OK.
0:09:13 > 0:09:15Looks pretty good.
0:09:25 > 0:09:27That's fantastic.
0:09:27 > 0:09:29- Thank you.- That's fantastic.
0:09:29 > 0:09:32Got lemon and garlic coming off that tzatziki
0:09:32 > 0:09:37and there's cumin and coriander and warm spices on the chicken
0:09:37 > 0:09:39and it's as moist as you like.
0:09:39 > 0:09:41The bread is light. It's a really good job.
0:09:50 > 0:09:54Perfect bread, light, fluffy, still a little bit chewy.
0:09:54 > 0:09:57The chicken's spiced well with that char on the outside
0:09:57 > 0:09:59and then the richness of that tzatziki,
0:09:59 > 0:10:01refreshing, to wash the whole thing down.
0:10:01 > 0:10:03Danny, a really, really good job.
0:10:04 > 0:10:06'For me, that was a good test.
0:10:06 > 0:10:09'I produced a good meal, got some great comments'
0:10:09 > 0:10:11and I just, really just followed the instructions.
0:10:13 > 0:10:17How we've ended up with all three things on the plate
0:10:17 > 0:10:18is an absolute miracle.
0:10:26 > 0:10:29The flatbread hasn't quite worked out. I like your tzatziki.
0:10:29 > 0:10:31Huge amounts of garlic in there.
0:10:31 > 0:10:35Lots of cucumber, a little bit of mint, it's quite subtle
0:10:35 > 0:10:38but, what I would've loved to have tasted is that really spicy chicken
0:10:38 > 0:10:41and the chicken's gone a little bit bland.
0:10:48 > 0:10:51Tzatziki's nice. It's sharp, it's strong.
0:10:51 > 0:10:53The chicken really lacks flavour.
0:10:53 > 0:10:55Really, really lacks flavour.
0:10:55 > 0:10:58That's because you didn't have time for it to sit in the marinade.
0:10:58 > 0:11:02But, hey, hey, after the opening ten minutes,
0:11:02 > 0:11:04it was never, ever going to be perfect.
0:11:04 > 0:11:07It's far better than I imagined it would be, so, well done.
0:11:10 > 0:11:13Goodness. I didn't really know I could cry so much.
0:11:13 > 0:11:16It was really difficult
0:11:16 > 0:11:22but I was determined to get a dish out that was, in some way, edible.
0:11:23 > 0:11:25Cheryl,
0:11:25 > 0:11:27let's try yours.
0:11:34 > 0:11:37Your chicken is beautifully cooked
0:11:37 > 0:11:40and the spicing round the outside is absolutely perfect.
0:11:40 > 0:11:43It's crusty, the skin has got little crispy bits running through it,
0:11:43 > 0:11:45the tzatziki is lovely and rich,
0:11:45 > 0:11:47little bits of cucumber, not too much garlic,
0:11:47 > 0:11:50just the right amount of lemon in there.
0:11:50 > 0:11:55But the only thing letting the whole thing down is your bread's just a little bit dry.
0:12:02 > 0:12:06Your bread hasn't quite worked, however, your chicken is delicious.
0:12:06 > 0:12:08Absolutely delicious.
0:12:09 > 0:12:11That would turn a vegetarian's head, that would.
0:12:11 > 0:12:14I reckon you could turn them around with that chicken.
0:12:16 > 0:12:21If they're enthusiastic about me, I want to please them.
0:12:22 > 0:12:25Good on you all. Thank you very much indeed.
0:12:27 > 0:12:30Good round. Good test.
0:12:38 > 0:12:40It was always going to be about timing today,
0:12:40 > 0:12:44and making sure that everything was done in order.
0:12:44 > 0:12:48Danny's chicken was lovely and moist, really well spiced.
0:12:48 > 0:12:50The bread was fantastic.
0:12:50 > 0:12:52Light, well cooked, puffed up
0:12:52 > 0:12:55and his tzatziki was well flavoured.
0:12:55 > 0:12:58The whole thing came together as a great dish.
0:12:58 > 0:13:00Cheryl had a very good round.
0:13:00 > 0:13:02Her chicken was beautiful.
0:13:02 > 0:13:04Lovely colour on it and perfectly cooked.
0:13:04 > 0:13:06However, she didn't manage to make the breads properly.
0:13:08 > 0:13:13Rich made lots of mistakes, but he knows what mistakes he made.
0:13:13 > 0:13:15He put the wrong yoghurt into the bread mix,
0:13:15 > 0:13:17- so the bread didn't rise. - The chicken
0:13:17 > 0:13:19didn't have enough marinade outside and he took the skin away,
0:13:19 > 0:13:22which meant the chicken was always going to dry out.
0:13:22 > 0:13:25You have got to admire Zoe's fight,
0:13:25 > 0:13:29because there was no way in the world I thought she would get any bread
0:13:29 > 0:13:31on her plate.
0:13:31 > 0:13:33There wasn't enough crust on the chicken,
0:13:33 > 0:13:35but the chicken skin was nice and crispy.
0:13:35 > 0:13:39The tzatziki was OK, but a bit rough around the edges.
0:13:39 > 0:13:42But she did soldier on, she did get the dish up.
0:13:42 > 0:13:48It's all to play for now. One of them is going to go home.
0:14:06 > 0:14:10This is your chance to show off, demonstrate some skill,
0:14:10 > 0:14:13create something really tasty, something to impress us.
0:14:13 > 0:14:15Remember, for one of you,
0:14:15 > 0:14:18it is going to be the last time you cook in this kitchen.
0:14:18 > 0:14:23You have one hour. Ladies and gentlemen, let's cook.
0:14:41 > 0:14:43I want to prove that I can cook something difficult.
0:14:43 > 0:14:46If I get it right, I know I'll have nailed it.
0:14:46 > 0:14:49It will be the creme de la creme.
0:14:51 > 0:14:55- Rich, there is a look of apprehension upon your face.- There is again now.
0:14:55 > 0:14:58I think this morning took my confidence down a little bit.
0:14:58 > 0:15:00What are you cooking for us?
0:15:00 > 0:15:05I am doing a roasted fillet of pork with crushed roast potatoes
0:15:05 > 0:15:07in a cider sauce.
0:15:07 > 0:15:11What is it you feel you have to do now to secure your place?
0:15:11 > 0:15:14I think this dish could be the answer to all my dreams.
0:15:14 > 0:15:18If I can get this right, hopefully, I will continue in the competition.
0:15:18 > 0:15:20How disappointing would you be if you went today?
0:15:20 > 0:15:23Really gutted, actually, cos I've put a lot into this.
0:15:26 > 0:15:30If he gets the sauce right, if the potatoes are cooked well,
0:15:30 > 0:15:33if the pork works, it could be a bit of a triumph.
0:15:48 > 0:15:50- How are you doing, Zoe? - Much better now, thank you.
0:15:50 > 0:15:53I pulled myself together and I am just going to focus.
0:15:53 > 0:15:56So, we've seen how emotional you can get about this competition.
0:15:56 > 0:15:58Obviously, it means something to you.
0:15:58 > 0:16:00Yeah, I have to say, I was quite surprised myself
0:16:00 > 0:16:02because anyone that knows me, I'm not a crier at all.
0:16:02 > 0:16:07I think it really hit home how much I want to learn to cook.
0:16:07 > 0:16:09Zoe, what is your dish?
0:16:09 > 0:16:12It is beef fillet with a bed of Irish champ
0:16:12 > 0:16:16and some sides of sesame garlic spinach
0:16:16 > 0:16:18with some sweet potato wedges.
0:16:18 > 0:16:21- Meat and potatoes.- Basically, yeah.
0:16:21 > 0:16:24- It's good, simple food that I love to eat.- Fantastic.
0:16:28 > 0:16:32There are lots of flavours going on on that plate for Zoe.
0:16:32 > 0:16:35And that piece of beef is massive.
0:16:35 > 0:16:39I'd like to think I've got all the core things in there -
0:16:39 > 0:16:42your veg, your meat, your potatoes.
0:16:42 > 0:16:44I hope that I can pull it off.
0:16:46 > 0:16:48You are halfway.
0:16:53 > 0:16:56I'm confident I can cook my own dish.
0:16:56 > 0:16:58Whether that is good enough to get me through,
0:16:58 > 0:17:00not my choice, unfortunately.
0:17:03 > 0:17:06- What is your dish today, Danny? - I'm doing a chicken
0:17:06 > 0:17:10stuffed with asparagus and spinach,
0:17:10 > 0:17:12served on a bed of Pommes Anna.
0:17:12 > 0:17:13You're pushing time here, aren't you?
0:17:13 > 0:17:15- Yeah, I am.- Because that chicken
0:17:15 > 0:17:17is going to take a decent amount of time to cook.
0:17:17 > 0:17:21I need to be on with it. So, that's what I'm trying to do.
0:17:23 > 0:17:25Danny's dish sounds really promising.
0:17:25 > 0:17:28Huge amounts of effort, huge amounts of preparation.
0:17:28 > 0:17:30I just hope the result is good.
0:17:37 > 0:17:40I practiced lots of different dishes on the family,
0:17:40 > 0:17:42but the one I'm doing today was the one they said,
0:17:42 > 0:17:44"This is the best."
0:17:50 > 0:17:52Cheryl, what are you cooking for us today?
0:17:52 > 0:17:55Poussin roasted with thyme and garlic,
0:17:55 > 0:18:00with a sweet potato mash and a fennel and radish salad.
0:18:00 > 0:18:03I tried this on the family and they absolutely loved it.
0:18:03 > 0:18:06One of my daughters said, "Mum, can you cook this every night?"
0:18:06 > 0:18:08So, how would you feel if this dish knocked you out then?
0:18:08 > 0:18:11I'd cry and be unhappy.
0:18:11 > 0:18:14It might be worth knocking her out just to see her unhappy.
0:18:14 > 0:18:16SHE LAUGHS
0:18:19 > 0:18:23Fennel and radish salad, cold, with a sweet potato mash
0:18:23 > 0:18:26and a piece of roast chicken. I don't know.
0:18:37 > 0:18:39Just two minutes.
0:18:55 > 0:18:57That's it, stop! Your time's up.
0:19:06 > 0:19:11Zoe has cooked a fillet of beef on a bed of Irish champ with
0:19:11 > 0:19:16sesame garlic spinach, sweet potato wedges and crispy kale.
0:19:17 > 0:19:21An interesting looking plate, Zoe. Very artistic.
0:19:25 > 0:19:29That's a massive piece of beef, it needs to be cooked a lot more. OK?
0:19:35 > 0:19:39The flavours on that plate are incredible.
0:19:39 > 0:19:43Spring onions, five spice, and the spinach being rich and iron-y
0:19:43 > 0:19:46and the sort of big bite of those sesame seeds.
0:19:46 > 0:19:49I think the flavours are great.
0:19:58 > 0:20:00It's quite surprising. There are things on here
0:20:00 > 0:20:02that I've never tried together before,
0:20:02 > 0:20:04and they're very nice.
0:20:04 > 0:20:10You've got creaminess in the potato and crispness from that curly kale.
0:20:10 > 0:20:12It is quite delightful.
0:20:13 > 0:20:17It would be good to continue the journey of learning, really,
0:20:17 > 0:20:20but I just don't know whether that journey is going to end today
0:20:20 > 0:20:21or not.
0:20:21 > 0:20:26Danny has made chicken stuffed with spinach and asparagus
0:20:26 > 0:20:31on a sweet potato stack served with green beans and a tomato sauce.
0:20:33 > 0:20:38Fantastic looking dish. Restaurant standard presentation. Really good.
0:20:49 > 0:20:52Really good. Really, really good.
0:20:52 > 0:20:55Well-cooked chicken. Asparagus and spinach together
0:20:55 > 0:20:58inside there, is a stroke of genius.
0:20:58 > 0:21:00The Pommes Anna gives it sweetness, as well.
0:21:00 > 0:21:03And the strength from the sauce. It's real good seasoning. It's deep.
0:21:03 > 0:21:07- That is grown-up cooking, Danny. - Thank you.
0:21:13 > 0:21:17At this stage of the competition, that, for me, is exceptional.
0:21:17 > 0:21:22Perfectly cooked, soft, moist chicken, iron-rich spinach,
0:21:22 > 0:21:26big burst of flavour from that asparagus, sweet tomato sauce.
0:21:26 > 0:21:29Really, really, really good.
0:21:30 > 0:21:33It went according to plan. I got some really good comments,
0:21:33 > 0:21:35which is pleasing. So, yeah, hopefully,
0:21:35 > 0:21:37I've done enough to stay in the competition.
0:21:39 > 0:21:43Cheryl has cooked roast poussin with sweet potato mash
0:21:43 > 0:21:45and a radish and fennel salad.
0:21:56 > 0:22:01Your sweet potato puree, or mash, is beautifully seasoned,
0:22:01 > 0:22:05rich with butter and has a great kick of nutmeg in the background,
0:22:05 > 0:22:07which makes it lovely and spicy.
0:22:07 > 0:22:10That matches that really rich, buttery,
0:22:10 > 0:22:14perfectly cooked piece of chicken really, really well.
0:22:14 > 0:22:18But the combination of the sweet potato mash, the salad
0:22:18 > 0:22:20- and the chicken don't work. - OK.
0:22:28 > 0:22:31I love that poussin - buttery, soft, moist flesh. Love it.
0:22:31 > 0:22:34Don't really understand what the salad is doing on there,
0:22:34 > 0:22:36but I don't find it that offensive.
0:22:36 > 0:22:41It was a bit hit and miss. I didn't really push the boat out for this.
0:22:41 > 0:22:42Maybe I should have.
0:22:44 > 0:22:47Rich has made roasted fillet of pork with garlic
0:22:47 > 0:22:50and rosemary crushed roast potatoes,
0:22:50 > 0:22:56green beans and caramelised apple wedges with a cider and apple sauce.
0:23:07 > 0:23:10Love your rosemary roasted crushed potatoes,
0:23:10 > 0:23:13I think that's lovely, but your pork is going dry
0:23:13 > 0:23:17and it has got great big chunks of garlic in it.
0:23:25 > 0:23:29Crispy, well-seasoned roast potatoes. Beautiful, sweet sauce
0:23:29 > 0:23:33with cider background. I have one tiny criticism,
0:23:33 > 0:23:36and that is those big flakes of garlic running through the pork.
0:23:36 > 0:23:39But considering some of your cooking in the competition,
0:23:39 > 0:23:40I think it's brilliant.
0:23:40 > 0:23:42Thanks.
0:23:42 > 0:23:44'When John gave those comments,'
0:23:44 > 0:23:47it actually made me feel a bit emotional
0:23:47 > 0:23:49because that's... I love that dish.
0:23:49 > 0:23:51I have made so many stupid mistakes before,
0:23:51 > 0:23:54but let's hope that that dish has pulled it out of the bag.
0:23:55 > 0:23:57Now,
0:23:57 > 0:24:02we have got a big, big judging job to do. Off you go.
0:24:09 > 0:24:13Four celebs who have been cooking really interesting foods
0:24:13 > 0:24:16and our job now is to send one of these home.
0:24:16 > 0:24:18I don't think it is going to be an easy decision.
0:24:18 > 0:24:21For me, there's one person who nailed their name
0:24:21 > 0:24:22on the wall of stay in the competition.
0:24:22 > 0:24:25- Danny!- Oh, yeah, Danny all the way.
0:24:25 > 0:24:28Took a chicken apart, put it back together, rolled it up
0:24:28 > 0:24:30with spinach and asparagus,
0:24:30 > 0:24:33seasoned it really well and then presented it beautifully.
0:24:33 > 0:24:35John, he's had an exceptional day.
0:24:35 > 0:24:38I tell you who is definitely in - Cheryl.
0:24:38 > 0:24:40The salad was made really well, the mash was made really well,
0:24:40 > 0:24:43the poussin was cooked beautifully.
0:24:43 > 0:24:45There were a couple of little mistakes,
0:24:45 > 0:24:47but she is a sound, solid cook.
0:24:47 > 0:24:49She's been great throughout the whole competition.
0:24:49 > 0:24:53It's just so exciting. I'm loving it so much.
0:24:53 > 0:24:58With Danny in and Cheryl in, we now have to choose between
0:24:58 > 0:25:00Zoe and Rich.
0:25:00 > 0:25:02And that is now not easy.
0:25:02 > 0:25:05Rich has had issues throughout the competition,
0:25:05 > 0:25:08but today, cooking his own food, he has proved
0:25:08 > 0:25:10that he's actually got skill.
0:25:10 > 0:25:13That pork with the potatoes was a very, very good dish.
0:25:13 > 0:25:15Everything cooked well, seasoned well.
0:25:15 > 0:25:18I loved the crushed roast potatoes with the rosemary!
0:25:18 > 0:25:21They were delish! But it wasn't without fault.
0:25:21 > 0:25:25My bit of pork was going dry and it had great big chunks of garlic,
0:25:25 > 0:25:28raw garlic, in there, John.
0:25:28 > 0:25:31You have to put 100% into this competition.
0:25:31 > 0:25:34Actually, no, that's wrong, you have to put 150% into this competition
0:25:34 > 0:25:36or you go nowhere.
0:25:36 > 0:25:38Zoe had a meltdown, actually.
0:25:38 > 0:25:42And today, she seriously undercooked a piece of beef.
0:25:42 > 0:25:46But the flavourings of the five spice on the spring potato
0:25:46 > 0:25:47was a great idea.
0:25:47 > 0:25:50We've seen some really interesting, really tasty food from her.
0:25:50 > 0:25:52Some really exciting food.
0:25:52 > 0:25:56But there is no doubting her lack of experience.
0:25:56 > 0:25:59I would be absolutely elated to go through.
0:25:59 > 0:26:03It would be amazing to stay on in the competition.
0:26:03 > 0:26:07The question is, has Rich done enough with one dish of his own food
0:26:07 > 0:26:10to really rescue his competition?
0:26:10 > 0:26:14Zoe has been great, but hasn't had a brilliant day today.
0:26:14 > 0:26:17Let's make a decision, who is going home?
0:26:17 > 0:26:18I don't know.
0:26:29 > 0:26:32Not an easy decision at all.
0:26:35 > 0:26:39The contestant leaving us is...
0:26:43 > 0:26:45..Rich. Sorry, mate.
0:26:45 > 0:26:48No worries. Thanks.
0:26:55 > 0:26:58I am gutted right at this minute, actually. Yeah.
0:26:58 > 0:27:01But the first day was such a disaster,
0:27:01 > 0:27:03I think that's what let me down, to be honest.
0:27:03 > 0:27:06You've got to come in here, all guns blazing, you've got to give
0:27:06 > 0:27:08150% all the time to continue in this competition.
0:27:08 > 0:27:11Unfortunately, this time round I didn't do it.
0:27:17 > 0:27:20I honestly, really did think I was going,
0:27:20 > 0:27:24so I really am completely overwhelmed to be staying.
0:27:24 > 0:27:28I know that the road ahead is going to be a very, very tough one.
0:27:28 > 0:27:30The fact that I'm through to the next round
0:27:30 > 0:27:32is fantastic. If I want to stay
0:27:32 > 0:27:34in this competition, I've got to be better
0:27:34 > 0:27:35than I was today.
0:27:35 > 0:27:37Today was a good day.
0:27:37 > 0:27:40I want to continue learning, try and get better and better and better.
0:27:46 > 0:27:49Tomorrow night, the battle continues...
0:27:49 > 0:27:50No, stop, stop, stop!
0:27:50 > 0:27:54..as these three celebrities get thrown into the deep end...
0:27:54 > 0:27:56This is nuts!
0:27:56 > 0:27:58..of a busy restaurant service...
0:27:58 > 0:28:00OK, salmon coming out now, Cheryl.
0:28:00 > 0:28:03- Give me one minute, Chef. - One minute.
0:28:03 > 0:28:06You can't keep extending your time.
0:28:06 > 0:28:09Our celebs are about to enter a world of pain.
0:28:11 > 0:28:13- SHE SIGHS - Aargh!
0:28:16 > 0:28:19Subtitles by Red Bee Media Ltd