:00:12. > :00:18.Good morning. It's 10 o'clock and Amanda is back here in the hot seat
:00:18. > :00:23.standing in for Louise. It is quite hot, actually. We need the air con
:00:23. > :00:30.on. Our first guest is author, producer, comedian, actor and the
:00:30. > :00:35.King of lovely, Danny Wallace. Hello! We shoulda, woulda, coulda
:00:35. > :00:42.and we actually dida, the Queen of British soul will join us, it's
:00:42. > :00:52.Beverley Knight. And they are here to do some cocktails and cook for
:00:52. > :00:53.
:00:54. > :00:56.you Andrew this week's telly. This is Something for the Weekend.
:00:56. > :01:05.Good morning. Welcome to Something for the Weekend. Great to have you
:01:05. > :01:12.back. We've got microphone problems? My levels were off. Story
:01:12. > :01:20.of my life. How have you been? Really good. I had an amazing June.
:01:20. > :01:26.I've been on holidays, or you say, hollibobs. I've been to Paris and
:01:26. > :01:31.Ibiza. I believe Louise is on her holidays this week. Before the show
:01:31. > :01:37.you were eating salmon and cucumber, which made us laugh, because you
:01:37. > :01:42.are super-ing a detox? Ibiza left me a broken woman. It was pretty
:01:42. > :01:48.intense. I came home and thought, I'm going to clean myself. Have a
:01:48. > :01:53.wash, yeah. And did you feel better for your detox? Don't I look better,
:01:53. > :01:58.Simon! Tim and I were just saying that. I was at Glastonbury last
:01:58. > :02:03.weekend. How was that? The best thing I saw was the sun, when it
:02:03. > :02:10.came up on the Saturday. I was that deep in mud but it was brilliant.
:02:10. > :02:16.Did you glamp or camp? Neither! didn't hotel it, did you? Such a
:02:16. > :02:21.ziv va. No, I didn't hotel it. I stayed in a house. A house! It was
:02:21. > :02:27.good fun in my house. Who were your favourite snacks Yesterday we went
:02:27. > :02:31.to the tennis. Thanks for the invite, by the way. We scoured the
:02:31. > :02:36.souvenir shop to get you most expensive thing we could find.
:02:36. > :02:42.God, here we go. Oh, you went to Wimbledon and that's all you
:02:42. > :02:50.brought me back? It was fantastic. It was really, really good. Shar
:02:50. > :02:58.sharp, was she grunting? Sharapova, was she grunting? It is
:02:58. > :03:04.not as bad in real life. Why does she do it? To make sure they don't
:03:04. > :03:09.hold their breath when they hit. We are joined by the soulful Beverley
:03:09. > :03:13.Knight, here to talk about her new album of classic covers, her MBE
:03:13. > :03:18.and 17 years of success. I will never be able to look at you same
:03:18. > :03:24.way again, Tim. We have commandian and celebrity clomnust Danny
:03:24. > :03:30.Wallace, who will be able to tell - - clom nist Danny Wallace, who will
:03:30. > :03:39.be able to tell us about his amazing new programme. E-mail or
:03:39. > :03:45.tweet us and we'll ask your questions. What's happening in the
:03:45. > :03:52.kitchen today? Have you been doing raw juice? Yeah, juices and raw
:03:52. > :03:59.food. That's what I have most days. Nuts, ham and apple. And water.
:03:59. > :04:04.water. Ham is cooked. I'll explain it later, Tim, don't worry.? Well,
:04:04. > :04:10.in the real world what we were cooking today, we start with a
:04:10. > :04:18.baked paella salad. Think rice and add acidity in it, bizarrely adding
:04:18. > :04:24.Viking tore the rice gives it a -- adding vinegar to the rice gives it
:04:24. > :04:30.a delicious flavour. The main course is a lamb meat loaf. Meat
:04:30. > :04:34.loaf is much maligned. Over here we tend not to eat it much, but it is
:04:34. > :04:42.gorgeous. Delicious, loads of meat and lots of flavour. Really good
:04:42. > :04:52.for a detox. I would like to acknowledge Julia Bradbury for her
:04:52. > :04:56.
:04:56. > :05:03.recipe for loukoumades. It is doughnuts basically, with yoghurt
:05:03. > :05:10.and honey. How but get that recipe? It is her nan's recipe and I've
:05:10. > :05:15.stolen it. And finally a declucks fish finger sandwich, salmon, and
:05:15. > :05:23.making our own tartare sauce. You can't do poncy bread. You need
:05:23. > :05:28.thick, sliced white. How are you getting away with doing that?
:05:28. > :05:34.magnificent. Everyone will send you pictures of that next week.
:05:34. > :05:42.Sandwich spread? Why don't we make that? What is it, mayonnaise?
:05:42. > :05:49.Mayonnaise, chopped gherkins. what's that other stuff we ate as
:05:49. > :05:52.kids? Toast Toppers. That's way, way before my time. All our recipes
:05:52. > :05:59.are on our website - bbc.co.uk/somethingfortheweekend.
:05:59. > :06:03.Here's some other stuff happening on the show today. Damien Lewis
:06:03. > :06:13.struggles against the child traffickers in Stolen.
:06:13. > :06:17.It is bedsit bedlam in comedy Him And Her. And we get down with the
:06:17. > :06:26.songwriters in LA's Troubador club. We had a great time. It was
:06:26. > :06:31.terrific. Looking forward to all of that and
:06:31. > :06:36.especially to Wayne Collins's cocktails. Your detox is over.
:06:36. > :06:42.Tomorrow is American Independence Day, so we've got two but bon
:06:42. > :06:49.drinks and a cherry-infused but bon to try. Sounds cool. Before we
:06:49. > :06:57.to try. Sounds cool. Before we drink we've got to cook. We were
:06:57. > :07:04.making a paella salad. Paprika, turmeric, garlic and son on.
:07:04. > :07:11.Watercress, stock, cherry tomatoes, peas, parsley, artichokes, good
:07:11. > :07:20.Spanish extra Virgin olive oil and sherry vinegar. Slice that down the
:07:20. > :07:30.middle, cut side down on the board and slice. Don't confuse me. Cut-
:07:30. > :07:32.
:07:32. > :07:42.side down. We don't want half moons. This way, as fine as you can get it.
:07:42. > :07:45.
:07:45. > :07:53.Tim, you can finely slice the garlic. Do you want to swap?
:07:53. > :08:00.always stinks of garlic. You said that and people believe it.
:08:00. > :08:05.fish fingers later. An awful smelly finger you've got. One of the
:08:05. > :08:10.things I noticed yesterday, there are so many different types of food,
:08:10. > :08:15.it did make me think of our Olympic stand when we have our hutch at the
:08:15. > :08:21.Olympics. Are you really going to do that? Yeah, we haven't got any
:08:21. > :08:30.tickets, it's the only way we can get in. We thought about names for
:08:30. > :08:40.the stalls. I was taking my inspiration for a stall, a salad
:08:40. > :08:46.bar, The Only Way Is Lettuce. Or if we did a beef jerky stall, we could
:08:46. > :08:54.do Jerky Shors. I see what you did there. Did you watch these
:08:54. > :09:01.programmes? Never. I can't stand those. I do like the Kardashians.
:09:01. > :09:11.They all look the same. The mum looks the same age as the
:09:11. > :09:11.
:09:11. > :09:20.granddaughter. Why don't you call your stand wolverine or Joy...
:09:20. > :09:29.don't know, do you? No, I don't. I'm doing well here. Well done! In
:09:29. > :09:33.goes the onions... Thanks, dad! Cook this for a few minutes.
:09:33. > :09:39.Ideally cook this slowly for five or six minutes to get the sweetness
:09:39. > :09:43.from the onion and the garlic. I deliberately sliced the garlic
:09:43. > :09:47.rather than crushed it. I like it as an ingredient rather than a
:09:47. > :09:53.flavouring. If you crush garlic it gets through everything. If you
:09:53. > :10:01.slice it, straight away you can smell the garlic begins the cook
:10:01. > :10:08.rather than permeate through the on yofpbltmuck in the paella rice and
:10:08. > :10:15.-- through the onion. Chuck in the paella rice. Valencia is the centre
:10:15. > :10:23.of paella rice production. You see them harvesting rice from the paddy
:10:23. > :10:33.fields. It is surreal. You don't think you would see that in Europe.
:10:33. > :10:40.
:10:40. > :10:47.I like paella. Is that how you say it? Paeya-yaaah! Is that just a
:10:47. > :10:51.sound? One long sill billion. joy for me of paella ovaries Otto
:10:51. > :11:01.is once we've stirred it round a bit, we are using veggie stock,
:11:01. > :11:02.
:11:02. > :11:09.then turn it down to a simmer. Bake for 20 minutes. None of this adding
:11:09. > :11:15.liquid all the time. No stirring around. It is dead easy. This is a
:11:15. > :11:24.basic paella. There is no fish or veg glis there, purely on --
:11:24. > :11:29.veggies in there, purely onion. Nice flavour, delicious. Amanda,
:11:30. > :11:35.halve... What does it feel like eating food like that after your
:11:35. > :11:40.diet, amazing? Are detox diets good for you? They are. You've got to
:11:40. > :11:46.give your system a break. From what? From the old routine. How do
:11:46. > :11:50.they cleanse new I'm not sure. body is very efficient as a piece
:11:50. > :11:57.of machinery. Remember they say there is meat hanging round in you
:11:57. > :12:07.for ten years? It is Frew! Our intestines a complex object. Well
:12:07. > :12:07.
:12:07. > :12:12.if there is stuff hanging around in you, go for a run, do star jumps,
:12:12. > :12:19.that's what I do. There are so many toxins in the air today that we
:12:19. > :12:25.didn't have many years ago. The cavemen didn't have. Have what?
:12:25. > :12:32.these toxins. How do you know that? They told me... In my dreams.
:12:32. > :12:39.they only lived until 12. Are you doing the caveman diet? No, what is
:12:39. > :12:43.that? Is it just meat? Anything you would eat if you were a caveman.
:12:43. > :12:47.Dinosaurs... And I've got a personal trainer. I'm going all out.
:12:47. > :12:52.A personal trainer, have you really? How are you getting on with
:12:52. > :12:57.your personal trainer? Great. Mine's really good. What do you do
:12:57. > :13:01.with your personal trainer? He's brilliant, Nick. I don't think he
:13:01. > :13:07.likes me very much. Y because you are lazy? He makes me do things I
:13:07. > :13:17.don't want to do, and I'm sore the next day. Star jump stphrs Lots of
:13:17. > :13:18.
:13:18. > :13:25.running and -- star jumps, lots of running, all of that. We'll write a
:13:25. > :13:30.book soon. Detox the star jump way. Right, we've got the rice. All
:13:30. > :13:36.these ingredients we are adding separately and we bake it together.
:13:36. > :13:45.Add a little sherry vinegar into there and a good glug of Spanish
:13:45. > :13:51.extra Virgin olive oil. Sprinkle salt and pepper. Add the cherry
:13:51. > :13:57.tomatoes, peas, artichokes. Tim, chuck in the parsley and Amanda
:13:57. > :14:01.stir it round. Now the rice is cooked and it is open, the way it
:14:01. > :14:05.is soft. That does smell really good. All of a sudden you get that
:14:05. > :14:11.lovely smell and the acidity goes into the rice. You change the way
:14:11. > :14:15.the rice behaves. Rather than it being stodgey and sweet and dry,
:14:15. > :14:22.now you've got a lovely, delicious, and look at the colours in this.
:14:22. > :14:26.You could add whatever you want. Chilled prawns in there would be
:14:26. > :14:33.lovely. Chorizo would be delicious. I'm layering this with watercress.
:14:33. > :14:39.I think this is nice to do as one big bowlful really. You are making
:14:39. > :14:46.sure you are allowing juice to come out. A touch more of that. Finally
:14:46. > :14:50.a bite of that. You've got the pepperyness in there. One of the
:14:50. > :14:54.things about it is making sure you've got good ingredients
:14:54. > :14:58.organisation so good sherry vinegar and olive oil. That's really
:14:58. > :15:08.delicious. Very fresh. It is bizarre how a bit of vinegar on
:15:08. > :15:11.
:15:11. > :15:19.Main course? It won't be your cup of tea, it's a lamb meatloaf,
:15:19. > :15:23.hearty American. I am back on the meat again. As Ulster, you can get
:15:23. > :15:32.all -- as always, you can get all of today's recipes on our website.
:15:32. > :15:42.Now a preview of a beautifully directed programme on the subject
:15:42. > :16:02.
:16:02. > :16:06.of child trafficking, this is Hello, this is Rosemary. Come in.
:16:06. > :16:16.I will show you where you will be sleeping. You must be very tired.
:16:16. > :16:25.
:16:25. > :16:34.Do you want to follow me. Come on. Keisha. What. This is Rosemary.
:16:34. > :16:44.She's going to be staying with us for a couple of days. Another one.
:16:44. > :16:59.
:16:59. > :17:03.When Rosemary is in the house I always want the doors locked. I
:17:03. > :17:06.want all phones out of sight at all times. She's my only link to the
:17:06. > :17:16.trafficker and I do not want to lose her. Then put a policeman on
:17:16. > :17:23.
:17:23. > :17:28.the door. As far as security goes You can catch Stolen starring
:17:28. > :17:33.Damien Lewis tonight at 9.00pm on BBC1 and BBC1 HD. Our first guest
:17:33. > :17:36.has released his best selling books, written blockbuster movies,
:17:36. > :17:46.presented TV shows and even tried to represent the UK at the
:17:46. > :18:25.
:18:25. > :18:29.Eurovision Song Contest. Not busy A man of very many talents, clearly.
:18:29. > :18:34.Welcome Danny Wallace. It's about time my music was broadcast to a
:18:34. > :18:41.wider audience. I am pleased, at last. Did you get nil points?
:18:41. > :18:44.went ungraded because I wasn't allowed to enter, sadly. I went to
:18:44. > :18:49.Brussels and met the man in charge of the thing, I told him I wanted
:18:49. > :18:53.to bring the music back to the people. What is he like, is he like
:18:53. > :18:56.Sepp Blatter? That's a football reference and you know I don't know
:18:56. > :19:01.what you are talking about. I will say yes if that helps in that he
:19:01. > :19:06.has a foreign sounding name. I wanted to write a song about people
:19:06. > :19:10.coming together. Stop the mugging, start the hugging was born.
:19:10. > :19:15.didn't work. Good one to start on. We were discussing before the show,
:19:15. > :19:20.you are doing so many things. What are you, Danny Wallace? If you were
:19:20. > :19:24.to go to the dole office now what is your job description? I am a
:19:24. > :19:27.writer. That's what I do and other stuff. My whole philosophy about it
:19:28. > :19:31.is try and have fun and do things that are fun and try and do them
:19:31. > :19:37.well so you get asked to have more fun later. The writing is my job.
:19:37. > :19:41.If I am in a cab and they ask me I don't want to say so I say I work
:19:42. > :19:46.at Argos and that kills it dead. they say how many of those free
:19:46. > :19:53.pens do you get? They don't. That's what I would ask. It's all
:19:53. > :19:56.automated - we are getting into specific Argoes-based... You write
:19:56. > :20:01.a brilliant column in Shortlist about awkward situations you have
:20:01. > :20:05.got into and people find themselves in, it's Danny Wallace is a Man.
:20:05. > :20:08.write that. It didn't start that way. It developed into me writing
:20:08. > :20:13.about things that would happen to me and my friends, strange
:20:13. > :20:19.situations. Give us an example. Like I don't know how to walk
:20:19. > :20:23.behind a woman I don't know at night. It's an awkward thing. You
:20:23. > :20:27.immediately think, arrogantly somehow... You think about your
:20:27. > :20:31.breathing. That they see you as a threat. You can't just go "I am not
:20:31. > :20:36.a threat" because that seems weird and if you slow down that's odd and
:20:36. > :20:43.speed up that's worse. I developed a technique, a jaunty whistle to
:20:44. > :20:52.put them at their ease. That's worse. It made it into like a
:20:52. > :20:59.horror movie. Whistle Killer! then got all of those stories made
:20:59. > :21:03.into a book. Put them together as a book last year, Awkward Situations
:21:03. > :21:07.For Men. Have you had awkward situations this morning? One when I
:21:07. > :21:11.walked into the wrong room and saw Tim ironing his own shirt. I have
:21:11. > :21:15.learned a lot about you today, you are you are terrible at Spanish, we
:21:15. > :21:20.established that and you mainly eat ham and nuts. Actually, that's a
:21:20. > :21:24.lie, I just eat apples now. just eat apples. Kind of, I do like
:21:25. > :21:31.apples. Is that bad? I suppose if you are the host of a show that
:21:31. > :21:36.involves a lot of cooking it's not ideal. It's awkward. Elliot says
:21:36. > :21:42.are the stories in your books exaggerated for comedy effect or
:21:43. > :21:48.genuine? They're the way I would tell them to you if if you are in
:21:48. > :21:54.the the pub. It's the way I would tell an anecdote. I write like I
:21:54. > :21:58.speak, but posher. That's my rule for writing. I met Dylan Jones the
:21:58. > :22:06.other night, editor of GQ and he says you have been out to interview
:22:06. > :22:11.Charlie Sheen. I did a little piece for GQ. Was he he sober? I brought
:22:11. > :22:15.a $750 ticket to sheus show -- to his show which earns you ten
:22:15. > :22:19.seconds with Charlie Sheen and I met him. Did you? I met him and it
:22:19. > :22:24.was weird, he was doing his live tour across the States and I went
:22:24. > :22:27.to Texas and it was a very strange show and I wasn't sure I wanted to
:22:27. > :22:32.meet him after watching it. I knew I would have ten seconds so the
:22:32. > :22:35.piece is about what I was going to ask him. In ten seconds? Yeah.
:22:35. > :22:44.Brilliant and your impressions of the man and everything. And the
:22:44. > :22:49.fans, yeah. Your book got made into - is it a sitcom? Yeah, for ABC in
:22:49. > :22:53.America last year. It was a pilot, so you go out there and it's an
:22:53. > :23:00.extraordinary experience in going out there with my little boy and
:23:00. > :23:03.being on the set and the director and stuff and that brought its own
:23:03. > :23:09.situations, to get the visa sorted I sought this thing I shouldn't
:23:09. > :23:15.have seen, the company plying me -- flying me over said I was an actor
:23:15. > :23:22.of international renoun and I am not. I have had a 15 second bit in
:23:22. > :23:26.the IT Crowd and not sure that's enough. They let you in. Then they
:23:26. > :23:32.decided they wanted it with an audience and maybe a baby. Get the
:23:32. > :23:38.baby in there. We shot it, not the baby, I do apologise, we shot the
:23:38. > :23:46.pilot at that stage and so it was very hard to CGI in a baby. Then
:23:46. > :23:51.they decided that what they wanted really was female comedy, comedy
:23:51. > :23:59.based around women and mine was called Awkward Situations For Men.
:23:59. > :24:05.Rename it. How was your acting. looks like a proper sitcom. And
:24:06. > :24:10.it's shot in that way and we are in yellow cabs and looks like Seinfeld
:24:10. > :24:15.and there's me walking down the middle in my ordinary clothes. It's
:24:15. > :24:19.a strange one, yeah. I had to act at being an actor who was good at
:24:19. > :24:24.acting. Everything you write seems to almost turn to gold. You wrote
:24:24. > :24:29.Yes Man which turned into a movie with Jim Carrey. You have written a
:24:29. > :24:34.first fiction novel which is being picked up for a movie. Yeah, I
:24:34. > :24:40.haven't really talked about this. I wrote a novel and just handed it in
:24:40. > :24:46.and it comes out in a year and Working Title have picked it up.
:24:46. > :24:49.It's a romantic comedy and they've made all my favourite comedies ever.
:24:49. > :24:55.They have made Notting Hill. Four Weddings and that kind of
:24:55. > :25:02.stuff. How jammy are you! Maybe talented and not jammy. I go for a
:25:02. > :25:08.bit of both. The book's not even out, how do they get it? They take
:25:08. > :25:11.it to the publishers? There's various processes involved and it
:25:11. > :25:18.gets sent out to foreign publishers as well so they can pick it up if
:25:18. > :25:24.they want to. What is the book about? It's about a man and a lady.
:25:24. > :25:32.This is different. A thing that happens. Oh! Controversial. I will
:25:32. > :25:35.wait until next year. Will you come back? This is very much a a teaser
:25:35. > :25:40.campaign. Are you going to be playing yourself in it? I would
:25:40. > :25:43.like to have a cameo. I did a cameo in Yes Man, maybe that's why they
:25:43. > :25:45.thought I was an international actor, and I was standing at the
:25:45. > :25:50.end of a bar looking very uncomfortable and out of place but
:25:50. > :25:59.with a British pint glass. I would like to maybe try and re-create
:25:59. > :26:04.that same cameo in any films I am able to get ever, so one day in an
:26:04. > :26:10.infinite universe someone downloads those same films and always sees
:26:10. > :26:18.the same man at the boar. -- at the bar. We can't go without talking
:26:18. > :26:24.about your latest book, More Awkward Situations For Men. Is it
:26:24. > :26:28.Is it different or same stories rehashed in posh writing. I changed
:26:28. > :26:35.the font. It's much more stuff and I will a little boy now, so there
:26:35. > :26:39.are elements of the situations that happens there. Being a dad. There's
:26:40. > :26:44.the day my kid turned into a toddler, he went from a baby, into
:26:44. > :26:47.a proper person person with kind of - either incredibly happy because I
:26:47. > :26:56.made a ridiculous noise or incredibly sad, throwing his arms
:26:56. > :27:02.in the air, despair because I won't let him him throw a pear out of a
:27:02. > :27:05.window at a policeman. And how I became a star of a advertising
:27:05. > :27:10.campaign throughout Egypt. There is a picture of me with a monkey, I
:27:10. > :27:16.love the picture and someone in Egypt must have Googled funny
:27:16. > :27:21.monkey, and found this, and blew it up over massive billboards over
:27:21. > :27:28.Cairo and Luxor without telling me. What is it for? I am happy to
:27:29. > :27:34.endorse them, the Africa Safari and Hotel Chain, no money has changed
:27:34. > :27:37.hands for this. I am the monkey man of Egypt. You are going to hang
:27:37. > :27:41.around and get involved with our gadgets this week. What are we
:27:41. > :27:46.looking at, Nicki? As you can see from the stylish bicycle, Tour de
:27:46. > :27:53.France started yesterday so we are going to be looking at the coolest
:27:53. > :27:58.bikes on the market. Is it too late to pull out of the show? If you
:27:58. > :28:02.want your lunch, you have to hang around. Danny will be cooking
:28:02. > :28:07.pudding as well as that. If you have any questions for him or
:28:07. > :28:16.Beverley you can tweet or e-mail them. We are going to be travelling
:28:16. > :28:24.back in time now but you won't need the DeLorean, Marty McFly. I was
:28:24. > :28:34.only interested in the hoverboard. 88 stks mph -- 88mph. Thanks for
:28:34. > :28:52.
:28:52. > :28:57.#. Winnie Mandela never looked like a woman sentenced to years in jail.
:28:57. > :28:59.Out on bail straightaway pending her appeal against sentence and
:28:59. > :29:03.conviction. The organisers of last night's
:29:03. > :29:08.Pavarotti concert in Hyde Park say the event was a huge success,
:29:08. > :29:18.despite the heavy rain which drenched the 100,000-strong crowd.
:29:18. > :29:28.Tonight, the Royal Albert Hall staged one of its most unusual
:29:28. > :29:30.
:29:30. > :29:34.I don't have to stand here and justify my actions to you, next
:29:34. > :29:42.time you can pick up your own mail. Another thing, if I find one more
:29:42. > :29:52.of those stupid yellow notes I may not be responsible for my actions.
:29:52. > :29:57.
:29:57. > :30:02.That was Angus Deayton. Yes. What do KLF do now? They have just
:30:02. > :30:10.reformed actually and played a couple of gigs They burnt a couple
:30:10. > :30:18.of million pounds, remember that? Did they though? What year was
:30:18. > :30:22.that? 87 or 88? I think it is 87 or '88. I say 87. I'm now to see what
:30:22. > :30:29.'88. I say 87. I'm now to see what you've cooked from last week's show.
:30:29. > :30:39.This is Amy Lyttelton and this is their tiny dog Travis, and this is
:30:39. > :30:40.
:30:40. > :30:46.only James Martin. Really? Look very green, those peas. They made
:30:46. > :30:53.the crab risotto cakes, which are yummy. How big are those dog's
:30:53. > :31:00.ears? Massive. What would you call that dog fit was yours? Come back
:31:00. > :31:05.to me. Gary Lineker. Prince Charles. I don't know, cliche comedy. This
:31:05. > :31:11.is Ben and Harrison. If there's a manufacturer looking for a cute kid
:31:11. > :31:19.to endorse a product, look at his little face. Brilliant. Chocolate
:31:19. > :31:26.swirl cake. It was Ben's 9th birthday. Kay and Sian are from
:31:26. > :31:30.Kettering. The doggy is called Sky. Dressing up animals. What's that
:31:30. > :31:37.Dressing up animals. What's that one there? It is a snake. No, it's
:31:37. > :31:40.not a snake, it's got legs! It is not a snake, it's got legs! It is
:31:40. > :31:45.some form of lizard-type beast. Is it a really large newt? We need to
:31:45. > :31:50.know. If this is you... It's a dragon. What is it? I don't know.
:31:50. > :31:56.We'll find out, if you were watching. There is lots of people
:31:56. > :32:00.at home who know. Somebody is muttering in my ear. I love this, a
:32:00. > :32:04.beautifully framed shot. Kirsty from Lincoln. That girl there with
:32:04. > :32:14.her Cham eel onwhich you can't see, because it's blended into the
:32:14. > :32:25.
:32:25. > :32:31.course? Lamb meat loaf. Meat and bread, right? Pretty much. It is
:32:31. > :32:41.all leftovers. With the exception of fresh parsley I'm using dried
:32:41. > :32:48.
:32:48. > :32:53.herbs. We've got bacon. Minced lamb, minced pork, cook off some of the
:32:53. > :32:58.bacon. Lamb and pork, why? Because of the
:32:58. > :33:03.fat content will hold it together. The lamb, while it is fatty, lots
:33:03. > :33:13.of fat will come out of the lamb and it can shrink. I thought meat
:33:13. > :33:19.loafs were made out of beef. They are, generally speaking. I think
:33:19. > :33:25.lamb and pork is an interesting combination. We've got parsley, our
:33:25. > :33:35.only fresh ingredients. Bacon, onion, celery, Worcestershire sauce,
:33:35. > :33:48.
:33:48. > :33:52.do rehearsalst at 7.30am and on air I can't remember how to do this.
:33:52. > :33:56.Surely there is an order to everything, Simon? There is, but
:33:56. > :33:59.when you are staging it for the purposes of television it is
:33:59. > :34:05.different. From a reality point of view you soak the bread with the
:34:05. > :34:12.egg and the milk. Then we mash it. I will do that while you finely
:34:12. > :34:17.chop that. I will chop the celery. Soak this for 20 minutes or so. The
:34:17. > :34:25.milk and the egg start to break down. You need to work this quite
:34:25. > :34:31.well so it becomes (Inaudible). How many recipes don't have an onion in
:34:31. > :34:41.it? Only three, and they are all desserts! Mix all of that together
:34:41. > :34:42.
:34:42. > :34:50.and really break it down. On yon is a -- onion is a good basis for most
:34:50. > :35:00.things. If somebody in a restaurant is allergic to onions you really
:35:00. > :35:05.
:35:05. > :35:11.struggle. Try another restaurant. It is a difficult one.
:35:11. > :35:16.Mash all this together. Thenly chuck in our spices into there and
:35:16. > :35:21.chuck in the mustard and the Worcestershire sauce. Amazing time
:35:21. > :35:27.for sport at the moment isn't it? Brilliant. The fight last night.
:35:27. > :35:33.Disappointed, are you? A bit disappointed. I really wanted David
:35:33. > :35:39.Haye to win that. I loved the hype and the build-up. The tennis, who
:35:39. > :35:43.do you want to win today? As a person I like Rafael Nadal. One of
:35:43. > :35:49.the I like mostly about this Championships a picture of him in
:35:49. > :35:54.his local supermarket shopping is, because he likes to cook. I like
:35:54. > :36:04.Nadal. I want to go for him. Tour de France started. Did you see the
:36:04. > :36:07.
:36:07. > :36:11.crash? No, I red about it but didn't see it. I'm not really a
:36:12. > :36:20.summer sports person. That's a disgrace. Next year you've got the
:36:20. > :36:27.Olympics as well. Olympics and euro 2012. A huge summer of sport. What
:36:27. > :36:32.am I doing? Mix it all together. The simplicity of a meat loaf is it
:36:32. > :36:39.all gets cooked together. Get your hands In goes the pork and the lamb.
:36:39. > :36:47.Plenty of seasoning. The key to a meat loaf is loads of salt, and
:36:47. > :36:52.particularly pepper. You are aiming to mix that so it all becomes one,
:36:52. > :37:01.so rather than having pockets of bread and meat, you want to turn in
:37:01. > :37:05.into a complete ingredient. The parsley gives it that fresh
:37:05. > :37:09.grassiness. It is a much-maligned thing, meat loaf. If you go to the
:37:10. > :37:14.United States it is everywhere, but we never have it here. We always
:37:14. > :37:21.think it is going to be rubbish. With our leftovers we make bubble
:37:21. > :37:26.and squeak, or Scouse in your case. That will become the national dish
:37:26. > :37:32.come the revolution. Get right in there, Tim. I am, I can't get any
:37:32. > :37:38.more in there, Simon! Everything's in there! A big bowl is essential,
:37:38. > :37:43.so you can really work it. We are on the brink of that bowl being too
:37:43. > :37:48.small. The big ter bowl the more you can get -- bigger the bowl, the
:37:49. > :37:54.more you can get stuck in there. With the tennis I liked all of the
:37:54. > :37:59.kit that the ballboys and line judges had. They looked really cool.
:37:59. > :38:09.They looked really smart with the diagonal cross. I thought it was a
:38:09. > :38:14.
:38:14. > :38:20.fantastic day. It was great. Louis Vuitton was great. How is your --
:38:20. > :38:25.Kvitka was great. How is your tennis coming on? I was a one-
:38:25. > :38:31.hander and I saw Nadal the other day and thought, I should should be
:38:31. > :38:37.doing two hands. Roger and Pistol Pete are single-handed. I was
:38:37. > :38:45.modelling my game on them. My coach thinks my weapon's my forehand. I
:38:45. > :38:49.think it's my smile. LAUGHTER will be a long season. Now it's
:38:49. > :38:57.mixed together, all of it goes in there. The key is to make sure
:38:57. > :39:01.these corners are filled. hearing that animal is called a
:39:01. > :39:06.blue-tonged skink. I've never heard of one of those before. The key is
:39:06. > :39:11.getting it into the corners. What will happen is the meat will shrink
:39:11. > :39:17.as it cooks. If you don't really pack it down, what will happen is
:39:17. > :39:22.that as the meat shrinks, when you turn this out you will end up with
:39:22. > :39:28.a meat Oval, and we want this to be really deliciously packed into the
:39:28. > :39:34.corners. Once it's gone in, to keep more fat in it, the same way that
:39:34. > :39:42.you could... What animal is a skink? I didn't know what it was
:39:42. > :39:52.from the pictures, there is no point asking me now. I think it's a
:39:52. > :39:58.2011er -- dweller of the Amazonian rainforest. What does it eat?
:39:58. > :40:03.Bacon on top keeps it moist. We bake that for an hour. I think
:40:03. > :40:07.somebody just made that up and tweeted it in. And we were so
:40:07. > :40:14.paranoid that there is something we Knight not know that we've taken it
:40:14. > :40:21.as fact. -- we might not know that we've taken it as fact. That smell
:40:21. > :40:27.is really great. I think it is the bacon. The bacon and the herbs.
:40:27. > :40:34.I can smell pork. And the lamb in the middle, you get that fattiness
:40:34. > :40:41.of the lamb. That is a fantastic smell. If you want to do something
:40:41. > :40:49.different for Sunday dinner. Let it sit for five minutes before you
:40:49. > :40:55.carve it. That is glorious. We have a lovely big slab of our meat loaf.
:40:55. > :41:02.With it we serve. Danny, do you want to try this? Mashed potato.
:41:02. > :41:09.And we serve some greenery, in our case green beans. We serve it
:41:09. > :41:18.with... Dany, as you are the face of wildlife in Egypt, what's a
:41:18. > :41:24.skink? Have you heard of a blue- tonged skink? No, that's why I like
:41:24. > :41:28.this show. Educational. So you get the juicy moistness that the bread
:41:28. > :41:36.gives it. You've got bacon, pork and lamb and the spices. And it is
:41:36. > :41:42.great cold as well. That's yummy. Meat loaf can be for every day of
:41:42. > :41:48.the week. We are making loukoumades, Danny, as you well know. Is that
:41:48. > :41:53.the Greek thing? It is what the blue-tongued lizards eat. They do
:41:53. > :41:56.like loukoumades. If you want to make any of that or today's recipes,
:41:56. > :42:01.go to our website - bbc.co.uk/somethingfortheweekend.
:42:01. > :42:05.In your mouth, Tim. That's the same In your mouth, Tim. That's the same
:42:05. > :42:12.address if you wants to e-mail questions for Danny Wallace or
:42:12. > :42:22.Beverley Knight. @SFTW. Quite a racy comedy, set in their bedsit it
:42:22. > :42:23.
:42:23. > :42:33.stars Russell Tovey and his girlfriend in Him And Her. Steve?
:42:33. > :42:33.
:42:33. > :42:38.Why have you put your mug face down on the floor? Chuck it out if
:42:38. > :42:45.window. You can get AIDS from a spider. I read it on a website.
:42:45. > :42:55.a man for once in your life and get rid of the spied err. Alright, give
:42:55. > :43:01.
:43:01. > :43:08.me that. Stand back! Stay behind me. Oh, God.
:43:08. > :43:18.I'll deal with him in a minute when I've worked out a plan. Up side
:43:18. > :43:23.
:43:23. > :43:33.down. You put a mug up side down, not face down. DOORBELL RINGS
:43:33. > :43:39.
:43:39. > :43:46.Ignore him. I can't. You can meet Him And Her if you are up late on a
:43:46. > :43:51.Wednesday at 11.15pm on BBC One. Our next guest burst on the music
:43:51. > :43:57.scene in 1995. She's worked with the likes of Stevey wonder and
:43:57. > :44:01.Prince. And picked up an MBE while churning out hits like these.
:44:01. > :44:10.# Hold on to the beautiful night # There is no need to worry
:44:10. > :44:14.# Because I won't turn on the light # Oh, I wish I had done a little
:44:14. > :44:21.bit more # I shoulda, woulda, coulda means
:44:21. > :44:26.I'm out of time # And I wonder, wonder what I'm
:44:27. > :44:36.gonna do # Shoulda, woulda, could da are the
:44:37. > :44:41.
:44:41. > :44:51.# Come as you are # Don't be shy
:44:51. > :44:52.
:44:52. > :44:57.# Don't deny Welcome back, Beverley Night, you
:44:57. > :45:00.played with Prince, what was he like? Absolutely mind-blowing,
:45:00. > :45:04.there are no words. It was incredible. The whole thing was
:45:04. > :45:09.like did this really happen? It was like a dream. Didn't he fly you to
:45:09. > :45:13.LA? He did. I didn't know why I was going. I was told it's a meeting,
:45:13. > :45:18.but when I got there I realised it was Oscars weekend, I thought
:45:18. > :45:23.what's going on? Yeah, it turned out he wanted me there to sing at
:45:23. > :45:30.his Oscars party. Have you been to the purple Palace? I haven't yet,
:45:30. > :45:33.because the home in LA was rented house, but I am waiting. Have you
:45:33. > :45:38.spent time with him socially, did you get to hang out with him?
:45:38. > :45:44.I got there he called me at the hotel, I was like this because it
:45:44. > :45:50.was the jet-lag had kicked in. We chatted on the phone for a good 20
:45:50. > :45:55.minutes and I was like, yeah, yeah, wake up! But then the next day when
:45:55. > :46:01.it was Oscars party day and the Oscars we kind of spent time
:46:01. > :46:07.together talking music, he was playing me demos. Is he a laugh?
:46:07. > :46:11.is, honestly. Does he wear that stuff in his normal outfits or
:46:11. > :46:15.tracksuits or stuff. He does not dress down. The way - it's like he
:46:15. > :46:20.kind of full fills everything you want him to, to be honest. He is
:46:20. > :46:26.not like going up the shop in my trackies. He is totally - that's
:46:26. > :46:36.him all the time. 17 years you have been around, we were talking about
:46:36. > :46:38.
:46:38. > :46:41.it. You have had an incredibly long year. I --. A long career. I do
:46:41. > :46:46.feel grateful and humbled. It's the fans who have done it and they're
:46:46. > :46:50.amazing. It's been quite an incredible career I have had.
:46:50. > :46:54.that time how has the music industry changed for you? You have
:46:54. > :47:01.a few things to say about the way things have gone of late. I always
:47:01. > :47:07.have something to say! Me and my opinions. Yeah, I have seen so many
:47:07. > :47:11.revolutions really in how music, not only is bought, but how it's
:47:11. > :47:15.actually received. Back in the day when I started Top of the Pops was
:47:15. > :47:21.a massive event. We haven't even got that any more. In fact, we
:47:21. > :47:26.hardly have any music shows, apart from Jools Holland which is a
:47:26. > :47:31.delight for any musician, you get to play live. In the past decade
:47:31. > :47:36.more or less, we have seen shows like X Factor come up and I worry
:47:36. > :47:41.about shows like that because... You have been outspoken about it
:47:41. > :47:47.recently. Didn't you call it a monstrosity or something? It's the
:47:47. > :47:51.machine that I find so, oh my God, you know, it's overwhelming. These
:47:51. > :47:54.kids go in, they're like yes I want to do it and I am like do you
:47:54. > :47:59.really understand the industry? Do you know what you are getting into?
:47:59. > :48:06.Do you know that folk at home in auditions spend time laughing and
:48:06. > :48:09.stuff like that? I think it's so... When you got into the industry you
:48:09. > :48:15.didn't know, so they've come in. They've sailed in at a level where
:48:15. > :48:19.it's like everybody's going to watch you make your mistakes, your
:48:19. > :48:26.triumphs, everything. The ones who make it, there's very few. On one
:48:26. > :48:29.hand. Leona Lewis. It was a great way for her to get through.
:48:29. > :48:36.Arguably, she was going to get through anyway, because a voice
:48:36. > :48:41.like that, that comes through and I would put Alex Burke in the same
:48:41. > :48:50.category. Fantastic. Love her. When people like that come along they
:48:50. > :48:54.rarely get ignored. It's like OK, Alex and Leona and there's tens of
:48:54. > :48:59.thousands of others who end up on the telly, everybody knows them and
:48:59. > :49:03.they fade away. They're set up for a fall basically. A lot of the time.
:49:03. > :49:09.It's tough for the music companies now, the labels, they can't invest
:49:09. > :49:14.in someone like Leona because they don't make money out of record
:49:14. > :49:18.sales. By getting them on X Factor people will buy it, it's a quick-
:49:18. > :49:24.fix for them as well. It is a quick-fix scenario for them and if
:49:24. > :49:28.I am wearing my record label hat I can understand that. But my concern
:49:28. > :49:33.is first and foremost for the people who go on it because of the
:49:33. > :49:38.way the show is. It's a great TV show, it's good to watch, but
:49:38. > :49:41.because of the more serious element of it being part and parcel of the
:49:41. > :49:46.music industry, that's when I can see the cracks. That's when I see
:49:46. > :49:51.the problems. If you don't understand an industry you are
:49:51. > :49:54.getting into in any way, shape or form and you go in at top drawer,
:49:54. > :50:00.your first tour is Wembley arena, for example, it's overwhelming and
:50:00. > :50:05.if you make any tiny error, everybody gets to see it. That's
:50:05. > :50:08.concerning. I made all my mistakes along the way. Maybe they should do
:50:09. > :50:15.a show where they go and look at everybody after they've been on
:50:15. > :50:22.these shows and see what they're doing and how their lives are good
:50:22. > :50:29.or bad. The after effect. Let's do it! Let's talk about your music.
:50:29. > :50:36.You are doing an album of cover versions. It has more depth, it has
:50:36. > :50:40.a concept. Yes, it's me covering some of the great British songs
:50:40. > :50:44.that we have either forgotten about or forgotten about careers of the
:50:44. > :50:48.people who have done it. I am trying to celebrate them. It's like
:50:48. > :50:52.my love letter to these guys who enabled me to have the career that
:50:52. > :50:57.I have got. They paved the way. They're your inspirations.
:50:57. > :51:02.Absolutely. Run through some of the acts. At the big end of the scale
:51:02. > :51:10.we have got the amazing George Michael, who I absolutely love and
:51:10. > :51:14.I have done his track One More Try. You have Jamiroquai and with both
:51:14. > :51:17.those guys sometimes we forget their back catalogue and how
:51:17. > :51:26.amazing they are. Sometimes the personal life gets talked about a
:51:26. > :51:33.lot. Then you go along and I have people like Omar, a British soul
:51:33. > :51:38.stalwart. You have Jacqui Graham from Wolverhampton and songs that
:51:39. > :51:48.came out when I was little and I remember, Soul II Soul, of course.
:51:49. > :52:02.
:52:02. > :52:06.It's a mix. Junior is the single. # At the time he couldn't
:52:06. > :52:10.understand # Mama used to say
:52:10. > :52:20.# Take your time young man # Don't you rush
:52:20. > :52:25.
:52:25. > :52:34.# Mama used to say This remind me of Soul Train which
:52:34. > :52:43.we used to tune into. I used to fancy Geoffrey Daniels. What's the
:52:43. > :52:46.name of the album? It's Soul UK. Does what it says on the tin.
:52:46. > :52:54.totally does. Thank you so much. Beverley is going to stay around
:52:55. > :53:02.for the rest of the show. You want to see her shoes. Huge. You can
:53:02. > :53:09.tweet or e-mail us with any questions.
:53:09. > :53:15.There's loads to come on the show, including all of this.
:53:15. > :53:23.Joni Mitchell hung out there, it was the Troubadour Club. I thought
:53:23. > :53:28.she was Shakespeare reinkarpbated. Simon is cooking a deluxe fish
:53:28. > :53:36.finger sandwich. It's the last chance to see the
:53:36. > :53:41.tortured Luther. Danny Wallace has joined Simon and
:53:41. > :53:47.me in the kitchen. Writing comedy, acting. There's no end to your
:53:47. > :53:55.talents. Cooking. I can't remember what you were like last time.
:53:55. > :53:59.terrific. What have you cooked since? I cooked loukoumades. Funny
:53:59. > :54:04.enough we are doing them again just because you are back. Do you know
:54:04. > :54:08.loukoumades? I never met him. A little joke there there! I have
:54:09. > :54:15.seen Simon do a similar thing before. So, I am aware of it, but I
:54:15. > :54:22.would like to know how to make it. Thank you. That's a nice intro. The
:54:22. > :54:27.sauce, we have lemon, honey, water and sugar. The loukoumades are
:54:27. > :54:33.fundamentally a donut, a fried batter thing. We have flour sifted
:54:33. > :54:43.well, honey, warm water, salt and yeast. So, Mr Wallace, if you would
:54:43. > :54:49.
:54:49. > :54:53.like to dip in the salt and yeast, spoon. As you stir, gradually add
:54:53. > :54:58.the water. You are trying to avoid it being too lumpy really. Got you.
:54:58. > :55:08.We are just three guys hanging out making pudding. It's what we do.
:55:08. > :55:09.
:55:09. > :55:15.Awkward situation. I went a little bit bit gloopy there. You are
:55:15. > :55:20.trying to mix this together without it being too lumpy, but equally
:55:20. > :55:24.without beating the life out of the flour because they'll become too
:55:24. > :55:33.stiff. Honey in there for flavour. As you talk about men's issues,
:55:33. > :55:39.where are you with man hugs? I am all for man hugs. I enjoy man hugs,
:55:39. > :55:43.I encourage them. You struggle, don't you? What do we do now.
:55:43. > :55:51.Remain like this for a while. finding it uncomfortable. It's the
:55:51. > :55:58.back pressure is a tricky thing. It's having a conversation doing it
:55:58. > :56:03.which is even weirder. We have to cook at some point. To actually do
:56:03. > :56:09.it now, it's like what do you do, a little press like that. A little
:56:09. > :56:14.press is nice. That was unnerving, Tim. It made me feel strange.
:56:14. > :56:18.Tim will enjoy, is just hold hands while cooking and do this for a
:56:18. > :56:25.little while. As a man I feel really uncomfortable. I hope some
:56:25. > :56:32.people have just turned on right now. I will let you go. That was
:56:32. > :56:40.uncomfortable. I enjoy your discomfort. Because it's weird.
:56:40. > :56:46.It's only because we don't do it. We are getting into a dangerous
:56:46. > :56:56.area now. Do you greet someone like you, good friends, it's easy to do
:56:56. > :56:56.
:56:56. > :57:06.that. You have to do that or this or hug. Or that. The tennis,
:57:06. > :57:09.doubles yesterday. They do that one. We are still cooking, aren't we?
:57:09. > :57:14.Speaking of which, what happens, we cover that and let that sit. I will
:57:14. > :57:19.have to go back to this, when is the time to do it and not hug, when
:57:19. > :57:23.do you make that decision? You have to judge the other person. It's
:57:23. > :57:27.also like - do you do the thing it's been the end of the night you
:57:27. > :57:32.have had terrific fun at a bar or restaurant and you go outside you
:57:32. > :57:36.go it's been great, see you soon. See you later and you both walk off
:57:36. > :57:43.in the same direction and you have to do the same thing and you are
:57:43. > :57:46.judging the other person, you go if he goes left I will have to double
:57:46. > :57:51.back. With this, we covered this and the yeast has done its magic
:57:51. > :57:58.and it's fizzy and it's puffed up beautifully. Normally with any
:57:58. > :58:07.batter what you do is you do what you call knocking back, get some of
:58:07. > :58:17.this air out. You don't do that with loukoumades. What we want to
:58:17. > :58:20.
:58:20. > :58:25.do, if you have a deep fat frier, fry these at about 160-180. Where
:58:25. > :58:29.am I? Now, the sauce. Zest a bit of lemon. The rest of the sauce goes
:58:29. > :58:34.in like that. You do find it uncomfortable, always. I don't know
:58:34. > :58:38.when to do it and not. In that case just do it all the time. If what's
:58:38. > :58:42.worrying you is when it's correct, just do it to everyone. OK. I will
:58:42. > :58:47.try that. Even policemen and everything. Especially policemen,
:58:47. > :58:54.yeah. What about kisses on text messages, are they acceptable to
:58:54. > :58:58.send to other men? Not like your accountant or anything. I had to
:58:58. > :59:03.write an angry e-mail to the council once and I was using words
:59:03. > :59:08.I wouldn't normally use and I was angry, I was impressed with myself
:59:08. > :59:12.and when I sent it I thought something's not right and I looked
:59:12. > :59:16.and I had popped a little kiss at the end and I thought that probably
:59:16. > :59:24.undermined the point I was trying to make. I think it's changed,
:59:24. > :59:30.though. It has for you. I quite like it. Happens all the time, in
:59:30. > :59:34.the phorpb -- mornings when we are here everyone hugs and kisses,
:59:35. > :59:40.apart from you. I don't mind. All this lemon zest into the sauce. The
:59:40. > :59:47.sauce, we put honey, water, we put soft light brown sugar. We have
:59:47. > :59:55.loads of sweetness in all of this. Now we are turning it into...
:59:56. > :00:00.Turning it into what? Fruitiness. We squeeze the lemon in. You are
:00:00. > :00:05.laughing at how uncomfortable I was. I am going to cradle you to sleep
:00:05. > :00:15.tonight. I reckon there's a lot of people at home thinking I am in the
:00:15. > :00:20.
:00:20. > :00:30.same boat as Tim. Really? I think mate Lee Boardman was on, I gave
:00:30. > :00:37.Lee a hug, like you do, and Tim went,, "Whoa!" And yet you are in
:00:37. > :00:43.there ironing your shirt. I have to embrace your Metro sexuality.
:00:43. > :00:49.like to think I am a metrosexual, but I'm not enamoured with the
:00:49. > :00:55.hugging. Now, fish those out and pop them on the kitchen roll to
:00:55. > :01:00.take away the excess fat. You want them slightly more golden than that
:01:00. > :01:06.but these will be delicious nonetheless. Here we've got a
:01:06. > :01:10.combination of icing sugar and cinnamon. This will smell like any
:01:10. > :01:14.American interior design store. do they make them smell of
:01:14. > :01:20.cinnamon? I've never thought about that. We layer up our beautiful
:01:20. > :01:29.loukoumades, which are piping hot, nice and sweet. Then we pour over
:01:29. > :01:35.this incredible pistachio honey and lemon sauce. Another dusting of
:01:35. > :01:42.this and a touch of Greek yoghurt on the top. Dig They are going to
:01:42. > :01:50.be warm, chaps. How many people on average die immediately after
:01:50. > :01:54.eating one of these? A fairly high percentage. Coming up, Wayne
:01:54. > :02:00.Collins's whisky cocktails and Beverley will be cooking a final
:02:00. > :02:08.dish with us. A fish finger butty. I'm desperate to try some of this.
:02:08. > :02:18.Oh, wow! Oh, God! A deep-fried sweet. What's not to like? That's
:02:18. > :02:23.great. Now I'm uncomfortable. great. Now I'm uncomfortable.
:02:23. > :02:30.Another man hug. And now me and you. Guess the year that all these
:02:30. > :02:40.things happen in Deja View. LAUGHTER
:02:40. > :02:43.
:02:43. > :02:50.# It's 3am, 3am, eternal # KLF is gonna rock ya
:02:50. > :02:57.# Ancients of Mumu # Winnie Mandela never looked like a
:02:57. > :03:01.woman just sentenced to six years in jail, out on bail.
:03:01. > :03:05.organisers of last night's Pavarotti concert in Hyde Park say
:03:05. > :03:12.the event was a huge success despite the heavy rain which
:03:12. > :03:22.drenched the 100,000 strong crowd. Tonight the Royal Albert Hall
:03:22. > :03:25.
:03:25. > :03:35.stages the grand Sumo tournament. # KLF (uh-huh, uh-ha uh-ha)
:03:35. > :03:45.# Ancients of MuMu # TELEPHONE RINGS
:03:45. > :03:47.
:03:47. > :03:57.Yes! What? No, I don't want to subscribe to Which?. I don't
:03:57. > :03:58.
:03:58. > :04:02.believe it! That was Deja View with the KLF.
:04:02. > :04:08.it. (Uh-huh, uh-ha uh-ha) Can you name the year they were at number
:04:08. > :04:15.one? Winnie Mandela was imprisoned and Pavarotti was in the Park.
:04:15. > :04:22.was around the time I left school, in 2001. I think it was early '90s.
:04:22. > :04:27.Wayne, any idea? Late '80s. We'll find out for sure in approximately
:04:27. > :04:32.18 minutes' time. First, Wayne is here to titillate us with some
:04:32. > :04:37.here to titillate us with some cocktails. What's on the menu?
:04:38. > :04:47.American Independence Day tomorrow so we've got American whisky, a
:04:47. > :04:54.good old but bon. And cherry- infused. Isn't whisky Irish? The
:04:54. > :05:00.water of life. I'm alive! Historically the Americans probably
:05:00. > :05:10.wouldn't have started with American whisky but for the war of
:05:10. > :05:10.
:05:10. > :05:15.independence. There was a tax on rum and on mead, but the Irish
:05:15. > :05:20.immigrants started the whisky production in America. So they can
:05:20. > :05:26.thank us. This is a cherry smash, a classic American drink using whisky,
:05:26. > :05:35.mint and sugar, with new flavours in it as well. Fresh cherry. A
:05:35. > :05:39.double slug of the black cherry- infused but bon. That's that?
:05:39. > :05:46.hammer, a few gimmicks now and then. You don't have one of them, Tim, at
:05:46. > :05:54.your party house. At my cocktail house. He'll make one. A wedge of
:05:54. > :06:00.orange and mint leaves, and fresh lemon juice, a drizzle of sugar to
:06:00. > :06:05.sweeten. This is all raw ingredients, so it's perfect for a
:06:05. > :06:12.detox diet. What exercises do you do with your personal trainer?
:06:12. > :06:18.of weights, squats, and I've been walking funny, funny strange, not
:06:18. > :06:25.funny ha-ha. Lots of resistance training with bands and stuff.
:06:25. > :06:30.Outside? In the park, yes. Did you wants to come and join in? I like
:06:30. > :06:35.running. Just running. apparently short bouves running is
:06:35. > :06:41.much better than one hour of running. I like running Forrest
:06:41. > :06:46.Gump running. Yeah, just getting in and running. It clears the head,
:06:46. > :06:52.just like this will clear our head. The mint and the cherries,
:06:52. > :06:57.wonderful. A cherry garnish with a sprig of mint for perfume. That's a
:06:57. > :07:07.real classic smash whisky, with fresh cherry in there. And cherry
:07:07. > :07:13.
:07:13. > :07:17.but bon as well. What do you think? What do you know? Did you know
:07:17. > :07:22.what? It's absolutely gorgeous but I would drink that in 12 seconds
:07:22. > :07:31.flat, because it is so sweet it tastes like a fizzy drink. It is
:07:31. > :07:38.amazing. Oh, wow! That's a real girl's drirk. You really like it,
:07:38. > :07:48.Tim. It is like a sherb efforts. That's the lemon mixed with the
:07:48. > :07:49.
:07:49. > :07:58.fresh cherries -- like a Cher Bert. That's the lemon mixed with the
:07:58. > :08:08.fresh cherries. Lemon and sugar, runny00y. They used to make a form
:08:08. > :08:09.
:08:09. > :08:14.of mea dfrpblgts It sounds dangerous. -- a form of mead. It
:08:14. > :08:21.sounds dangerous. Green apple likor is like a Granny Smith and a shot-
:08:21. > :08:31.and-a-half of wheated but bon for a different texture to it. This is
:08:31. > :08:36.
:08:36. > :08:44.based on a sour but adding the apple liqueur and the honey.
:08:44. > :08:54.But bon, I'm often asked what it is. It is how it's made, not where it
:08:54. > :09:02.comes from. It is leaking all over the place. Thank for, that Wayne.
:09:02. > :09:09.Don't waste it. How is it made then? They use different cereals,
:09:09. > :09:14.corn predominantly plus a bit of rye and bar limit but bon can be
:09:14. > :09:24.made anywhere in America but Kentucky has the rights to the name
:09:24. > :09:42.
:09:42. > :09:47.but bon. What are you calling this you used to suck as a kid. That's
:09:47. > :09:52.really good. Thank you so much. If you wants to make either of these
:09:52. > :10:02.fris Kiwis I can cocktails the recipes are -- either of these fris
:10:02. > :10:23.
:10:23. > :10:28.This is the Troubadors: The Rise of # They won't give us a chance
:10:28. > :10:33.# It was just a dream # I wouldn't want to stay here
:10:33. > :10:39.# It's too old and cold and settled in its ways here
:10:39. > :10:46.# But California, California had me coming home. #
:10:46. > :10:51.Joni Mitchell. I thought she was Shakespeare reincarnated. So many
:10:51. > :10:54.of the people that would consider California music didn't come from
:10:54. > :10:59.here. People like Joni Mitchell, who was Canadian, took an outside
:10:59. > :11:04.look at what was going on in America and took her own particular
:11:04. > :11:08.values and situations and put them into personal songs. I think it
:11:08. > :11:15.really expanded the way people thought about writing. That was one
:11:15. > :11:21.of the biggest contributions to the music at the time.
:11:21. > :11:26.# California, oh, California # Had me coming home
:11:26. > :11:30.# Make me feel good, rock 'n' roll band
:11:30. > :11:36.# I'm your biggest fan # . We were living at Laurel Canyon
:11:36. > :11:40.at her house. It was a wonderful time. Just great. We travelled a
:11:40. > :11:45.lot. She sang beautifully and several songs of mine I played on
:11:45. > :11:55.that album of hers. We had a great time. It was terrific. Too good to
:11:55. > :12:01.
:12:01. > :12:10.Looks great, that. You can get down with the Troubadors on Friday at
:12:10. > :12:16.9.00pm on BBC Four. Now it is time for our gadgets. What have we got
:12:16. > :12:21.today? We've got some bikes, because of the Tour de France.
:12:21. > :12:26.love the Tour de France. How did this happen! If you want to hold
:12:26. > :12:31.hands through the sides, I know you hands through the sides, I know you
:12:32. > :12:37.two are bosom buddies now. I'm going to be walking round as you
:12:37. > :12:41.two pedal. Danny, do you like cycling? I've bought a bike but
:12:41. > :12:48.it's being sent round soon. It was late-night Prime Minister. I have
:12:48. > :12:58.had a glass of win. You bought one on-line? Isn't that how you buy
:12:58. > :13:01.
:13:01. > :13:07.bikes? You've got the glittery bike and the ladies' helmet. I feel like
:13:07. > :13:14.I'm in a spin class. This is by a Japanese designer. Lots of
:13:14. > :13:23.attention to to deDale. There's a leopard print one which is sold out.
:13:23. > :13:33.This is what the fashionistas are wearing. This one is �68. The one
:13:33. > :13:45.
:13:45. > :13:51.you have that there is the emotion Are you secretly pretending to be
:13:51. > :13:58.cool but there's a lot of competition going on here?
:13:58. > :14:05.can't pretend to be cool wearing this ladies' hat. They've injected
:14:05. > :14:10.a bit of macho there to counter balance the hat. Their �19.99 and
:14:10. > :14:17.made of goatskin leather. Safety first, we've got reflective sashes
:14:17. > :14:27.for you as well. Are you more of a sprinter or a hill rider? Have
:14:27. > :14:28.
:14:28. > :14:31.you stopped? No, I'm a sprinter. I'm like Cavendish. These are
:14:31. > :14:41.probably both a bit feminine because of the pink. I've never
:14:41. > :14:43.
:14:43. > :14:52.really put a sash on before. This is a play on the Miss Board. This
:14:52. > :15:02.one is the striped Zune but it comes in stars and candy cane. Tim
:15:02. > :15:03.
:15:03. > :15:07.looks like he's about to go off raving. It is by a company called
:15:07. > :15:17.Cycladeic. And we've got cuffs for tow wear. Am I being punked right
:15:17. > :15:22.
:15:22. > :15:29.now. What's going on? It does feel Can I wear all this home? These are
:15:29. > :15:34.reflective cuffs. This one is �14. The one Tim has is �19. I am not
:15:34. > :15:44.having these. You look terrific. It's not very practical. I am not
:15:44. > :15:54.having it. We have had hugging and hand holding and now... Pink
:15:54. > :15:55.
:15:55. > :16:02.accessories. The gadgets now. Danny, I will let you model this one. This
:16:02. > :16:07.is a HD helmet-cam. Pop it over your head. This is going to get
:16:07. > :16:12.messy. It is. Which bit? This way is easier. Whilst you are putting
:16:13. > :16:18.that on, we have footage that we filmed earlier. This is people
:16:18. > :16:23.going through some traffic. This is what we actually filmed. There's
:16:23. > :16:32.filming in the city there. You can see the picture you get. It's a
:16:32. > :16:40.great lens on it. It comes with a durable shockproof and outerproof
:16:40. > :16:50.casing. I am a respected author. Yeah, but you know, you have a fun
:16:50. > :16:55.
:16:55. > :17:02.side. How much is that one? �299. Come on, I was told to keep going.
:17:02. > :17:08.Have we got much time? We haven't. I am being rushed. Bike signals
:17:08. > :17:14.here. It does what it says on the tin, well it should do. Hopefully
:17:14. > :17:24.it will work. If you press that, there we go. A right signal. Talk
:17:24. > :17:29.
:17:29. > :17:34.us through this one. This is kind of my favourite. This is the Veleau
:17:34. > :17:38.hydration system. As you can see, the straw goes through there,
:17:38. > :17:45.attached to the saddle, into your mouth. When you are finished if you
:17:45. > :17:51.let go it has retractable cord which pulls it back into place.
:17:51. > :17:57.you cycle backwards it provides a colonic. That's a handy feature!
:17:57. > :18:01.Who won? Probably a draw. What! Thanks. If you want more
:18:01. > :18:06.information on any of that bike stuff you can e-mail us and we will
:18:07. > :18:12.get back with all the details. This is the big one, this is the last
:18:12. > :18:22.time this series he will be stalking around and solving crimes
:18:22. > :18:29.
:18:29. > :18:38.with instinct and intuition, this Good news is we found this laptop.
:18:38. > :18:48.What's the bad news? We need to find a password, wait until you see
:18:48. > :18:56.
:18:56. > :19:05.It will take weeks. It's not right, is it? How? Well, I mean, in order
:19:05. > :19:10.for it to work you need the exact book. You get another edition.
:19:10. > :19:20.this is all secondhand junk shop copies. How are you going to get an
:19:20. > :19:51.
:19:51. > :20:01.Gideons bible, there's one of these in every hotel room in the country.
:20:01. > :20:02.
:20:02. > :20:07.The key to breaking that code is in You can watch the final episode of
:20:07. > :20:13.Luther on Tuesday at 9.00pm. Now Beverley is in the kitchen. Do you
:20:13. > :20:16.cook, Beverley? I do. I kind of watched my mum and my dad, my late
:20:17. > :20:21.dad, cooking in the kitchen and kind of copied them. Me and my
:20:21. > :20:27.sister and my brother all did the same. Mostly west Indian. You are a
:20:27. > :20:32.dab hand with the knife then. Will she need to get the chopping skills
:20:32. > :20:35.out? I have always been surrounded by people who cooked, my dad and
:20:35. > :20:38.mum, grandmothers and blah-blah- blah, if you are surrounded by it
:20:38. > :20:43.it's not a big issue. It's weird when you hear people say I never
:20:43. > :20:47.cook and you find out their parents didn't and you can see why. My mum
:20:47. > :20:53.cooked, but I am still useless. don't believe you. You say that.
:20:53. > :20:57.am getting better. What are we cooking today? Something that's
:20:57. > :21:02.indulgeent, a fish finger buttie. Sounds posh. Sundays you get away
:21:02. > :21:07.with something cheeky. Spring onions, smoked salmon and salmon.
:21:07. > :21:14.You could use any finish you want, to be honest. Haddock would be a
:21:14. > :21:24.nice combination. English mustard, mayo and capers. We will roll the
:21:24. > :21:33.
:21:33. > :21:38.fish fingers in breadcrumbs and salmon. It's a fatty fish, salmon.
:21:38. > :21:43.You want it as fine as you can get it. You could actually do this in a
:21:44. > :21:49.food processer. You could put it in and whizz it up so it becomes like
:21:49. > :21:56.a pate. But it's nice to hand chop it. It really is fishy fingers then.
:21:56. > :22:03.It's definitely fishy fingers right now. It's just lovely, that thing
:22:03. > :22:09.of chopping it all up. It's fish and breadcrumbs. You don't have
:22:09. > :22:14.anywhere to go after this, tkefrly -- Beverley? Actually I am going to
:22:14. > :22:20.a festival later to see Prince, so I better wash my hands. You are
:22:20. > :22:25.going to see Prince, on a personal level? I am going to be hearing him
:22:25. > :22:31.play with 50,000 others, so I am excited about that. On your new
:22:31. > :22:36.album, what's your favourite track? What was the one that had to be on?
:22:36. > :22:40.One of the first ones I recorded Fair Play and after that Southern
:22:40. > :22:48.Freeze, I thought OK they've got to be on. These are songs I remember
:22:48. > :22:52.and love from childhood. Certainly The Soul II Soul track, I remember
:22:52. > :22:56.wishing I was old enough to go to the clubs and do my thing, but I
:22:57. > :23:00.wasn't. We were talking about that earlier, 17 years you have been in
:23:00. > :23:05.the industry, which is a lifetime in the music industry really. This
:23:05. > :23:13.is your 7th album. That's right. you have a favourite so far, a baby
:23:13. > :23:17.album? I don't. Every time that anybody asks me that it changes.
:23:17. > :23:25.Who I am, I am really grateful for, I am proud of the songs and the
:23:25. > :23:28.writing on that and that was the one that broke me out into the
:23:28. > :23:33.wider mainstream. I don't know if any one of them is my baby, as such.
:23:33. > :23:37.You love them all equally. I do, they're my children. Do you have a
:23:37. > :23:42.favourite moment? You have had the moments with Prince, Stevie Wonder
:23:42. > :23:48.moments, and what was this about Nelson Mandela, did you sing for
:23:48. > :23:57.him? It was the most amazing thing that I was asked to sing for Nelson
:23:57. > :24:04.Mandela. It was a tiny private dinner for his children's aids
:24:04. > :24:09.foundation and I was asked along to sing. I stood up at the table and
:24:09. > :24:15.just sang. Is that one of those moments you think back and think
:24:15. > :24:19.this can't really be happening? really do. I think to myself just
:24:19. > :24:23.this girl from Wolverhampton who had a big dream about having a
:24:23. > :24:29.career in music and it came true. It came true in the most amazing
:24:29. > :24:33.way. Grateful for every day. That's your favourite moment apart from
:24:33. > :24:37.chopping salmon on Something For The Weekend. And trying desperately
:24:37. > :24:42.to concentrate to get it right! have lots of salt and pepper in
:24:42. > :24:49.there. It gets worse now in terms of fishy fingers. All of the salmon
:24:49. > :24:53.goes in. Then, similar to the meatloaf before, we mix this
:24:53. > :24:57.together. This is really only one way and that is physically do that.
:24:57. > :25:01.You are almost using your hands then as a processer to mash it
:25:01. > :25:06.together. I will do it for you, I am feeling generous. You don't want
:25:06. > :25:13.to meet Prince later and him going she was nice when I met her, but
:25:13. > :25:18.she's smellly, to be honest. Then you get a little bit of the fish
:25:18. > :25:22.and you simply smash it into fish fingers. It's sticking together
:25:22. > :25:26.because there's so much fat in the salmon. A bit of that. It doesn't
:25:26. > :25:31.matter they're rough and lumpy, that's fine. You are not going to
:25:31. > :25:38.do one now, I can sense it. I am going to do it. You don't have to,
:25:38. > :25:44.I won't be 15ed. We really -- won't be offended. Into flour and egg.
:25:44. > :25:48.They're delicate at this stage. We combine the breadcrumbs and polenta.
:25:48. > :25:54.Once you coat them put them in the fridge so they set. At the moment
:25:54. > :25:59.they're very soft. So in the frying pan they would fall apart. You have
:25:59. > :26:07.avoided that, Beverley Knight. have to ask you this, you have got
:26:07. > :26:13.a couple of pair of shoes at home, and we asked people to guess, they
:26:13. > :26:21.guessed 200, 300. There is some of them, the camera didn't have a wide
:26:21. > :26:27.enough Lens! How many shoes do you own? Drums, please. North of 450
:26:27. > :26:31.pairs. That was some of the the boxes piling up paoeupbd the
:26:31. > :26:41.clothes -- behind the clothes. much money would that cost over the
:26:41. > :26:42.
:26:42. > :26:48.years? I don't even know, probably a deposit on the house. Quickly,
:26:48. > :26:55.the sauce, because we are running out of time. These go into the
:26:55. > :26:59.frying pan for 4-5 minutes. Sauce, we have capers and gherkins in
:26:59. > :27:03.first of all, then add mayo, English mustard, then we add our
:27:03. > :27:10.capers in there. We mix that around. We have salt, we have pepper. The
:27:10. > :27:14.nice thing about having a little bit of mustard there you get this
:27:14. > :27:22.nice colour. Amanda, could you do me a lovely flavour, bring out our
:27:22. > :27:27.fishy fingers. To serve this we have bread, thick white sliced,
:27:27. > :27:31.gorgeous bread, from magnificent northern bakeries. A couple of
:27:31. > :27:36.fishy fingers sit in there like that. A little bit of rocket to
:27:36. > :27:41.make it look like we are being posh. Bread on top. Finally, cut that
:27:41. > :27:48.fella in half and we just about managed it. This is such a dish you
:27:48. > :27:58.are going to eat, Beverley. Over to Tim and Danny for the Deja View
:27:58. > :28:05.
:28:05. > :28:10.The headlines, music was KLF and the year was? 1991. We haven't a
:28:10. > :28:14.lot of time left. People have been asking about your cult Join Me, if
:28:14. > :28:20.it's still going and you have your country? People still join.
:28:20. > :28:29.Beverley is now looking at me that I might be odd. It's good, people
:28:29. > :28:33.do random acts of goodness on a Friday. December we do a big thing
:28:33. > :28:40.where people get together and do random acts of kindness on the
:28:40. > :28:47.streets. Excel Excellent. Thanks to Beverley and Danny. Next week we
:28:47. > :28:51.have Denise van Outen and Simon Callow show and talking to the F F1