:00:13. > :00:18.Morning. Joining us today actor, singers, turned ballroom dancer
:00:18. > :00:23.Jason Donovan. Plus, Manchester's answer to Cagney and Lacey, actress
:00:23. > :00:28.Lesley Sharp. They're here for cooking, cocktails and chat and to
:00:28. > :00:38.look at the best of next week's telly. This is Something For The
:00:38. > :00:42.
:00:42. > :00:47.Welcome to Something For The Weekend. Look at that, a great day.
:00:47. > :00:50.Lovely day out there. A spring day. We did need a bit of water, come
:00:50. > :00:56.on! Beautiful country we live in, nice and moist and wet. I am a
:00:56. > :01:02.champion this morning. Did you know that? Why, how? Yesterday it was my
:01:02. > :01:05.daughter's birthday, on Friday, it was her birthday party. I took 14
:01:05. > :01:11.ten-year-old girls bowling and me and I won! Tim, you are not
:01:11. > :01:14.supposed to be competitive on your daughter's birthday. You can only
:01:14. > :01:20.beat what's put in front of you, Alex. I can confirm this is true. I
:01:20. > :01:25.asked them this morning and they've confirmed that you did win. Yeah.
:01:25. > :01:28.Can't let it go, even on your daughter's birthday. They were a
:01:28. > :01:32.little bit weird when I did the trophy ceremony. But they gave me a
:01:32. > :01:37.round of applause, it was fantastic. My daughter Grace she wanted a
:01:37. > :01:41.metal detector for her birthday. Did she? Isn't that weird? She is
:01:41. > :01:47.either going to be an archaeologist or a loony. I don't think it's that
:01:47. > :01:52.weird. Would you look weird on your own on a beach possibly. She is a
:01:52. > :01:57.ten-year-old girl. It's good. you get her a metal detector.
:01:57. > :02:04.to put it together, I hate that! She will find jewellery on beaches
:02:04. > :02:07.and make money. That's not what happens, is it? I don't know.
:02:07. > :02:11.you were working last night. I was. You work every day of the week at
:02:11. > :02:21.the moment. Just at the moment. were doing Let's Dance for Sport
:02:21. > :02:31.Relief. I was. How did it go? Really good night. Danny Harma and
:02:31. > :02:36.Tiger Drew and one of the boys from Outnumbered won and second Omid
:02:36. > :02:46.Djili the comedian. Who is this? There was a special appearance from
:02:46. > :02:51.The Hoff. He was in Olly Murs and Scott Mills dance. There they are.
:02:51. > :02:56.They're doing Bugsy Malone. They were brilliant. The idea is that
:02:56. > :03:00.people do it who can't dance. This is Omid, honestly, he was such a
:03:00. > :03:05.surprise to everybody. He was just brilliant. He does a bit of dancing
:03:05. > :03:11.in his standup. He does. Look, there's nothing funnier than
:03:11. > :03:21.watching fat people dance properly. Tim! He knows he is a bit round.
:03:21. > :03:29.does belly dancing in his standup. Les Dawson had - what were they
:03:29. > :03:35.called Roly Polys. You can't compare Omid, it's not on. You just
:03:35. > :03:41.did, I didn't. That's what you were thinking. My mate used to make me
:03:41. > :03:47.laugh, watch this, Fat Boy running and he would go like that. Is it
:03:47. > :03:54.the final next week? No, the last of the heats and the final on 17th
:03:54. > :03:59.March. All right, listen, Jason Donovan is here and he is such a
:03:59. > :04:03.top bloke. He is talking Neighbours, dancing, he's finished the tour.
:04:03. > :04:13.You were on the show with him. He has a new album out for Mothering
:04:13. > :04:19.Sunday covering some of the biggest # Bewitched, bewitched
:04:19. > :04:23.# Before I knew what you were doing # I looked you in the eyes
:04:23. > :04:27.plus, actress and star of Scott and Bailey, Lesley Sharp is sheer to
:04:27. > :04:30.tell us about the new series -- here to tell us about the new
:04:30. > :04:34.series. It's the girls. It's not fair, is
:04:34. > :04:44.it, you bring them into the world and that's the deal, a mum and a
:04:44. > :04:50.
:04:50. > :04:54.dad. I am sorry. If off question for Jason or Lesley
:04:54. > :05:02.you can e-mail us via the website. People are saying - I don't know
:05:02. > :05:06.whether it's me, we look like Star Trekers eclectic as a combo.
:05:06. > :05:11.looked more like a Captain Scarlett. I am worried about the sleeves.
:05:11. > :05:17.It's probably this, the metalic. have patches on my elbows. We are
:05:18. > :05:22.down with the kids. People don't realise. We are youth this morning!
:05:22. > :05:25.What are you cooking, Simon? That bit, we are going to start with a
:05:25. > :05:35.Moroccan puy lentil salad. The dressing is what this is all about,
:05:35. > :05:37.
:05:37. > :05:39.as with all salads really. We have cinnamon, cumin, coriander, honey,
:05:39. > :05:42.mustard. Delicious. Main course fish pie. But not an ordinary fish
:05:42. > :05:45.pie, it's Thai spiced fish pie so we have coconut milk to make the
:05:45. > :05:52.sauce, lemongrass, lime leaves, topped with sweet potato. Not sure
:05:52. > :05:59.about that at all. Why? It's pie week, though. It is National Pie
:05:59. > :06:03.Week. It was Chip Week the other week. Next week it's National
:06:03. > :06:13.Courgette Week. Shame we are off air next week. I just made that one
:06:13. > :06:13.
:06:14. > :06:19.up, if I am honest! The. --. The week after we are doing cappuccino
:06:19. > :06:25.profitroles. Delicious coffee sauce. That's nice. Finally, our Something
:06:26. > :06:33.For The Weekend classic is a sausage and chorizo goulash, one of
:06:33. > :06:41.the most popular dishes we have done, sausages, chorizo, stock.
:06:41. > :06:47.What's not to like. What's the last disher ever doing? Secret. What
:06:47. > :06:52.wass -- what was the first dish? Roasted leeks with parma ham and
:06:52. > :06:56.parmesan shavings. That sounds nice. Doesn't take long to make, though,
:06:56. > :07:00.how did you get away with doing that? It was when we were doing a
:07:00. > :07:05.relationship, it was like a first date. He was nervous, Tim. Happy St
:07:05. > :07:12.Dared's Day -- St David's Day by the way for last week. What did you
:07:13. > :07:21.do? We had some daffodils. Tasty? didn't eat them. I didn't have any
:07:21. > :07:26.leeks, we had Welsh cakes. Good. Head to our website... It's going
:07:26. > :07:34.well so far! For all of those recipes. Here is what's on the rest
:07:34. > :07:39.of the show. He takes the plunge to swim the Thames in the Big Swim.
:07:39. > :07:44.People like to see people off the TV suffer.
:07:44. > :07:50.The holistic detective returns in Dirk Gently. We should call the
:07:50. > :08:00.bomb squad. And Gemma fears for her safety in
:08:00. > :08:02.
:08:02. > :08:10.Prisoners' Wives. No one likes a Stop it! Wayne is over there in the
:08:10. > :08:15.bar area. What have you got for us? Two of my drinks I was presenting
:08:16. > :08:20.in Lanzorate, I was in the former residence of Omar Sharif for a
:08:20. > :08:29.corporate event. Some place. former? Yeah, I tell you a story
:08:29. > :08:36.later, but he doesn't live there no more. Lawrence of Arabiya, that's
:08:36. > :08:40.Omar Sharif. It is. Am I right in saying soefs famous and when he
:08:40. > :08:50.came back from the Middle East he wanted just to be normal again so
:08:50. > :08:53.
:08:53. > :08:56.he went and enlisted himself into the RAF under an alias? Did he?
:08:56. > :09:03.might be making this up. He couldn't stand his fame and wanted
:09:03. > :09:08.to be normal again. Maybe that's true. Who knows. Come on then.
:09:08. > :09:12.on. We are going to do a Moroccan influenced salad. It's all about
:09:12. > :09:18.the dressing. Cinnamon, coriander cumin, watercress, other
:09:18. > :09:23.ingredients for the dressing, we have some vinegar, olive oil, honey,
:09:23. > :09:28.rose water, parsley, mint and mustard. Puy lentils we have cooked
:09:28. > :09:33.and other ingredients raisins we soaked in apple juice to make them
:09:33. > :09:43.plump up, some dates, pepers, courgettes -- peppers and
:09:43. > :09:49.
:09:49. > :09:53.and tail and cut them into slices. About one pound coins. Salt, pepper
:09:53. > :09:59.in there. We are going to griddle these fellas. Alex, if you would
:09:59. > :10:04.like to - what I want from the peppers is... Right! This is up
:10:04. > :10:12.your street. Here is the trick. When do you peppers we are going to
:10:12. > :10:16.go down like that and then I want you to trim it into a rectangle.
:10:16. > :10:20.Ideally we want to take off all this bit, but I am not bothered if
:10:20. > :10:25.you don't do that if you are scared. You don't want that bit? I don't
:10:25. > :10:32.but if you end up using it I won't be upset. Chuck those into the oil,
:10:32. > :10:40.Tim. I want little squares about that size. OK. Right. Tim, we are
:10:40. > :10:47.going to griddle these fellas. Lovely. We are griddling them?
:10:47. > :10:51.I will stick those on. When you griddle stuff often we will tend to
:10:51. > :10:54.put too much oil and what will happen is that you start almost
:10:55. > :11:04.frying them in the oil. So you don't get the charred lines on it,
:11:05. > :11:05.
:11:05. > :11:11.you end up with horrible blackened... I was right, Lawrence
:11:11. > :11:17.of Arabia enlisted in the RAF under John Ross, was exposed months later
:11:17. > :11:22.and forced to quit. Good knowledge, Tim. I thought he stayed in for the
:11:22. > :11:26.rest of his life under an alias. That's a great story. I went to see
:11:26. > :11:31.The Artist this week. What did you think? It was all right. Don't you
:11:31. > :11:37.think it's been overhyped by this point? That happens to all those
:11:37. > :11:43.films when they come along. To be honest, I fell asleep. You didn't!
:11:43. > :11:46.I did. I felt sorry for the dog. The dog was lovely. I won't say
:11:46. > :11:52.what happens at the end. Everybody has seen it. He neglects the dog.
:11:52. > :11:59.You know, that poor dog. It's no good. These These peppers are quite
:11:59. > :12:03.good. Do you watch a lot of films? I do like watching films. You don't
:12:03. > :12:08.like films. You have to be careful they play with your emotions. I am
:12:08. > :12:15.thinking I am really unhappy, why am I watching this? You watch films
:12:15. > :12:23.because you don't like reading fiction. I don't. Yet you will
:12:23. > :12:31.escape to a chick-flick. You love all hose. He loves a rom-com, Tim.
:12:31. > :12:36.What is your favourite rom-com? How To Lose a Guy in Ten Days. You
:12:36. > :12:44.would love it. Alien versus Predators. It's good that one, you
:12:44. > :12:46.don't get emotional. Self- censorship is underused in this
:12:46. > :12:52.country, when you go on to something like Twitter and people
:12:52. > :12:59.are going I hate so and so, I think you know, why bother watching it
:12:59. > :13:02.then? You have freedom. You are free. With TV and movies and radio
:13:02. > :13:05.and media, just don't watch it, don't read it. You are free to do
:13:05. > :13:09.whatever. You don't have to listen. Politics you have to get involved
:13:09. > :13:19.in, but media you don't, do you? You are on one this morning. I love
:13:19. > :13:22.that. Self-censorship. Right, beautiful. In that bowl. Mustard,
:13:22. > :13:27.honey, we have put all the spices, salt and pepper. We blend this.
:13:27. > :13:32.This is going to be noisy for a few minutes. You can have it on
:13:32. > :13:35.permanently. You want this to come together. We have the lovely
:13:35. > :13:40.sweetness of the honey, it's starting to blend with the mustard
:13:40. > :13:46.and with the spices. The moisture means the spices don't become
:13:46. > :13:56.powdery. Blend, blend. Then we add a touch of vinegar. It can be any
:13:56. > :13:59.
:13:59. > :14:03.vinegar you want in this. Tim, as that goes, drizzle in there. Slower.
:14:03. > :14:12.Saturday evening Simon is always a good time for self-censorship. A
:14:12. > :14:19.lot of TV shows, sometimes it's nice to watch Match of the Day.
:14:19. > :14:27.wasn't on last night. I went to bed, clearly there was no football on at
:14:27. > :14:35.all yesterday. This is - we are going to freshen it up, loads of
:14:35. > :14:42.mint in there. Some parsley in there. I love it when it's like
:14:42. > :14:47.this. Look at the mess he is making! This is called we are out
:14:47. > :14:52.of time already and we are not even close to being done. What are we
:14:52. > :14:56.actually making again? A Moroccan puy lentil salad. If you have a
:14:56. > :15:05.taste of that, chef. It will have a level of acidity because what's
:15:05. > :15:10.going to happen is we have lots of sweetness. Is it sharp? Really.
:15:10. > :15:17.have now things like our dates and lentils, so really nice sweetness
:15:17. > :15:25.coming in there. The courgettes are sweet, as well. Could you find a
:15:25. > :15:35.bigger spoon?! There's a kick. we have the magic of combinations
:15:35. > :15:46.
:15:46. > :15:50.of flavours now. Watercress in suppose the dressing should be
:15:50. > :15:54.sharp, because once it gets onto the food. Yeah, if you make this
:15:54. > :15:59.dressing and you think that's too sharp for me, add more honey.
:15:59. > :16:03.You're in control. You are. Self- censorship. You think, you know
:16:03. > :16:08.what... If you're not enjoying it, don't eat it. I don't agree with
:16:08. > :16:12.that. I think people should just eat stuff. You don't always have to
:16:12. > :16:17.enjoy it. It's about fuelling your body. That's what it's about
:16:17. > :16:22.fuelling your body. Now you'll see the change in taste. Now that
:16:22. > :16:26.you've tasted it as a level of acidity in there, now we add the
:16:26. > :16:33.sweet bits, the courgettes, dates, which are nice and sweet, pinenuts
:16:33. > :16:38.have a sweetness as well. Another couple of those fellas on top.
:16:38. > :16:41.looks nice. Lady Jones, go for it. It's a nice and healthy start this
:16:41. > :16:46.morning. And it's fresh and what you have now of course with the
:16:46. > :16:51.mint and parsley, they start to come through all the time. Now that
:16:51. > :16:55.acidity is gone, yeah? You still have the sharpness but it's not
:16:55. > :17:00.overpowering. It's quite sticky. Yeah, the demaits there. The dates
:17:00. > :17:05.are making it. That's really good with the dates and the courgettes.
:17:05. > :17:09.The sweetness, it's perfumed. talk main course. We're doing a
:17:09. > :17:14.Thai spiced fish pie which Tim isn't sure about. I'm not sure at
:17:14. > :17:19.all. You will be. It looks strange. As ever you can follow our recipes
:17:19. > :17:25.at bbc.co.uk/somethingfortheweekend. That's so ungreatful. Time to look
:17:25. > :17:31.back on one of the daunting Sport Relief challenges to swim 140 miles
:17:31. > :17:36.of the River Thames in eight days. of the River Thames in eight days.
:17:37. > :17:41.This is David Walliams' Big Swim. The River Thames, Britain's most
:17:41. > :17:46.iconic river. But it was never meant to be 140 mile-long swimming
:17:46. > :17:50.pool until comedian David Walliams decided to swim it for Sport Relief.
:17:50. > :17:55.I chose the Thames because I thought it would be an amazing
:17:55. > :17:58.challenge. Bye. I thought it would have a chance of
:17:58. > :18:02.capturing people's imaginations because most people know the tepldz.
:18:02. > :18:12.I know people like to see people off the TV suffer. And suffer he
:18:12. > :18:18.did. This is the inside story of what David went through. A body is
:18:18. > :18:24.not meant to do this much swimming day after day. Putting his body
:18:24. > :18:32.through agony. The purpose of this challenge is to replicate what it
:18:32. > :18:38.is like to feel 80. Testing his demation of incredible highs --
:18:38. > :18:42.determination of incredible highs... I've never applauded him before,
:18:42. > :18:48.sbt -- isn't that the odd thing. I've been to lots of his shows.
:18:49. > :18:58.terrible lows. How are you feeling? I'm going to vomit. That is one
:18:59. > :19:04.
:19:04. > :19:09.I think that's amazing what he did. I really do. He was so ill. You can
:19:09. > :19:14.see all of the Big Swim special on Thursday night on BBC One at 9pm.
:19:14. > :19:19.What John Bishop did as well was amazing and Eddie Izzard. John
:19:19. > :19:23.Bishop, well last night he had raised �1.6 million. That's an
:19:23. > :19:27.incredible amount. To put your body through that when you're not a
:19:27. > :19:31.proper athlete. They're amazing. You're next. I don't think my knees
:19:31. > :19:35.would hack it. Tweet in your suggestions for Tim. Any way our
:19:35. > :19:38.first guest is a prolific actress but started her career in the
:19:38. > :19:41.Department of Education and science at the Victoria and Albert museum.
:19:42. > :19:47.After being told very nicely but firmly to leave, she turned her
:19:47. > :19:50.hand to acting and made her debut as Michelle in the cult hit movie
:19:50. > :20:00.Rita, Sue and Bob Too. Would either of you like a cup of tea? Yes,
:20:00. > :20:06.please. Yes, please. Are we going to have a jump tonight then or
:20:06. > :20:11.what? Keep your voice down. Well, are we? I'll see what I can do.
:20:11. > :20:16.know what you can do. Can you babysit for us a week on Wednesday?
:20:16. > :20:21.Yeah, what time? We'll ge out between 7.30 and 8pm if you can
:20:21. > :20:27.come over between 7pm and 7.30, it's our Julie's engagement party.
:20:27. > :20:33.Oh, was she here the first time we baby sat? That was Angela. Was she
:20:34. > :20:37.married? She was she got divorced a year ago. Two of my brothers are
:20:37. > :20:41.also divorced. There's three divorced in the same family? There
:20:41. > :20:45.might be four yet. Welcome to Something For The Weekend, Lesley
:20:45. > :20:51.Sharp. How are you? Good thank you. I clap
:20:51. > :20:55.because on our show we clap when a guest comes. Amazing first role to
:20:55. > :20:59.get, that. Do you reckon anyone actually watched that as a cinema.
:20:59. > :21:04.It's everyone's, one of people's favourite films, everyone's watch
:21:04. > :21:09.today on telly. When it first came out it didn't go down very well.
:21:09. > :21:14.It's acquired a cult status over the years I think. Some great 80s
:21:14. > :21:21.fashion in that clip. Horrendous. The length, it was down below your
:21:21. > :21:25.knees and out here. All that stuff has come back in. Not that bad.
:21:25. > :21:28.You'll see Tim in leggings and a long cardigan sometimes. It's a
:21:28. > :21:34.funny film because the subject matter is quite depressing, but it
:21:34. > :21:39.makes you laugh all the way through. Yeah, yeah. It's very unpolitically
:21:39. > :21:46.correct, you know, it's an older man having an affair with two very
:21:46. > :21:50.young girls. It's, you know... you first read the script were you
:21:50. > :21:54.thinking, this is never going to work? No, because it had been a
:21:54. > :21:58.play at the royal court. It had been very well received. The trick
:21:58. > :22:03.was to turn it into a film. They did it really well. Amazing. Let's
:22:03. > :22:07.get onto what you're doing now, Scott & Bailey. Very successful.
:22:07. > :22:13.Second series? Yes. Coming out very soon. Starts a week tomorrow.
:22:13. > :22:18.finished film sning No, I have one week left. Have you? Yeah, I finish
:22:18. > :22:22.on Friday. It's going to be, it will go out just as we're finished.
:22:22. > :22:27.They will still edit the last block while it's going out. It's going to
:22:27. > :22:31.be a scramble I think. For those who didn't see the first series the
:22:31. > :22:34.premise is you play Janet and Suranne Jones plays Rachel. It
:22:34. > :22:39.focuses on the lives of two women who are detectives, but also on
:22:40. > :22:44.their home lives as well. You get a double edged sword. Yeah, yeah. The
:22:45. > :22:51.trick is really is that you're seeing two women who are incredibly
:22:51. > :23:01.able in the work place and they're dealing with some pretty unpleasant
:23:01. > :23:03.cases and that is just posed with their home lives. They're -- their
:23:03. > :23:08.personal lives are slightly in disarray. It's great because you
:23:09. > :23:16.see two sides of them. How much research did you have to do before
:23:16. > :23:21.you took the role? We were really lucky, we got to, we got to meet
:23:21. > :23:27.real detectives. One of the guys that I met was a level five
:23:27. > :23:34.interviewer. There's five different levels, five being the top. He was
:23:34. > :23:37.fascinating about the way that he described going about interviewing,
:23:37. > :23:41.getting people to admit that they've done these horrendous
:23:42. > :23:50.things. You have to completely suspend your judgment about someone,
:23:50. > :23:54.before you go into the room. You have to be so throwing and make
:23:54. > :24:00.sure you're hitting -- thorough and make sure you're hitting every
:24:00. > :24:04.point. The reason I giggled there, was I slightly sexist, a little
:24:04. > :24:13.bit... List ton what he said in the green room. Go on. I'm going to
:24:13. > :24:18.tone it down. To save my job. What I said is, is there really two
:24:18. > :24:22.women will go out detectives together like that in a
:24:23. > :24:26.partnership? Of course. Seriously! There we are see. So there's lots
:24:26. > :24:31.of you know... Yeah there's lots and lots of women in the police
:24:31. > :24:35.force. I know there are. But are there lots that go out together?
:24:35. > :24:45.Yes. I tell you what, shall we have a clip to get you out of this hole.
:24:45. > :24:54.
:24:54. > :24:57.Nadia? I'm Dective Constable Sherene Scott Manchester
:24:57. > :25:01.Metropolitan Police Police Major Incident Team. We'd like to ask you
:25:01. > :25:06.a few questions. It won't take long. Would you mind popping over to the
:25:06. > :25:10.station with us. I ain't done out. You might be able to help us,
:25:10. > :25:15.that's all. Come on, you can have a cup of tea and we'll drive you home
:25:16. > :25:20.afterwards. What happens is, I'm so stuck in
:25:20. > :25:24.the Sweeney age where I expect people to be jumping over cars and
:25:24. > :25:28.stuff. No, ours is a different kind of cop show. The first series was
:25:28. > :25:34.incredibly hop lar, hitting six million. What do you think has
:25:34. > :25:39.struck a chord, is it because the audience wanted a Cagney & Lacey, a
:25:39. > :25:45.modern version of that on the screens? I think it's a really
:25:45. > :25:51.beguiling mixture of genre, police, but the women in the show are
:25:51. > :25:54.really real. I just think there's an appetite for cracking stories.
:25:54. > :26:00.And your relationship with Suranne Jones, that's very real. What's it
:26:00. > :26:04.like, you know, off set, do you get on? Yeah really well. I think
:26:04. > :26:07.that's another fantastic thing about the show is that it's about a
:26:07. > :26:10.real friendship between two women who aren't the same age. I think
:26:11. > :26:20.that's quite common in the work place. You don't really see it on
:26:21. > :26:21.
:26:21. > :26:25.telly very often. Both playing Women! Is it true that you recently
:26:25. > :26:31.got -- originally got into acting because of Dick Emery? No, the
:26:31. > :26:35.thing is when I was a kid... I want that story to be true. I just loved
:26:35. > :26:39.the Dick Emery show. He used to do all these different disguises.
:26:39. > :26:46.lot of people won't know who Dick Emery is, our younger viewers, but
:26:46. > :26:51.he used to dress up. Yeah, he used to do naughty refrpbdz and put on
:26:51. > :26:57.blonde wigs and he used to play that woman who used to say "Oh, you
:26:57. > :27:05.are awful, but I like you." Do we have any more pictures? No, just
:27:05. > :27:09.one picture. Listen, we'll talk to you more, you have more projects
:27:09. > :27:15.going on. You like cooking as well. I love it. You're going to educate
:27:15. > :27:22.Simon. No pressure. Lesley is staying to cook our dessert with
:27:22. > :27:30.Simon if you want to ask her or Jason Donovan anything, tweet@SFTW
:27:30. > :27:35.or e-mail at bbc.co.uk /Something For The Weekend. Can you guess when
:27:35. > :27:41.all this happened? # I want you in my room
:27:41. > :27:45.# Let's spend the night together # Boom Boom Boom Boom #
:27:45. > :27:51.Late this afternoon at the Old Bailey Jonathan Aitken was jailed
:27:51. > :27:55.for 18 months. He'd admitted lying on oath and perverting the course
:27:55. > :28:01.of justice. Prince Edward has married Sophie Rhys-Jones at
:28:01. > :28:04.Windsor Castle. He becomes His Royal Highness the Earl of Wessex.
:28:04. > :28:08.The England rugby captain, Lawrence Dallaglio has resigned following
:28:08. > :28:14.allegation that's he took and supplied illegal drugs, but the
:28:14. > :28:24.England coach said he believed Dalglish has in -- Dallaglio was
:28:24. > :28:24.
:28:24. > :29:12.Apology for the loss of subtitles for 48 seconds
:29:12. > :29:18.I've never seen that film, have you? No. Absolutely no idea. When
:29:18. > :29:26.the guy was sitting there in Boom Boom Boom Boom, do you not think at
:29:26. > :29:36.any stage he looked at it and went "No. No-one is going to buy that?"
:29:36. > :29:40.'98, '97, '97. Of course it's '97. Everyone remembers that. All the
:29:40. > :29:48.ones over the five-and-a-half years doing the show, that one I have no
:29:48. > :29:52.idea. I'll go '95. I have no idea. Way too early Simon. Not a clue.
:29:52. > :30:02.What have you been cooking this week. Photos first. Starting with
:30:02. > :30:03.
:30:03. > :30:13.John and Sam from Kent. They made pork. As you do, you have your tea
:30:13. > :30:14.
:30:14. > :30:20.with your tortoises. Would they be tortoii? Hmmm... That's not very
:30:20. > :30:24.exciting are they? I don't know I've never had one. Not much fun
:30:24. > :30:31.when they're asleep over the winter. Maybe they are. I don't know what
:30:31. > :30:36.they do. Do they watch telly with you? Also really rough paws. Paws?
:30:36. > :30:42.Claws. I think they have claws. you are getting them to do tricks,
:30:42. > :30:50.that wouldn't be very nice. Then speaking of animal life, this is
:30:50. > :30:56.Nadia from Southampton with her baked leaked Gorgonzola and penne.
:30:56. > :31:03.She ate it while wearing her leopard onesie. It's a onesie is
:31:03. > :31:12.it? It doesn't specify. Now the videos. First video, this is
:31:12. > :31:22.Douglas. We did pasta and leek yesterday. We have the dishes
:31:22. > :31:22.
:31:22. > :31:27.prepared and everything is cooking Tidy kitchen there, very good.
:31:28. > :31:31.you work in a mess, you get in a mess. Claire from Northern Ireland,
:31:31. > :31:34.she made the pulled pork. I am Claire from Northern Ireland, a
:31:34. > :31:38.confession first, this isn't the first time I have had the pulled
:31:38. > :31:43.pork this week. The first one was courtesy of my friend, Christian.
:31:43. > :31:48.Before I inflict this on my family I thought I would let my biggest
:31:48. > :31:53.critic have a little taste. What do you think, Benny? He likes it.
:31:53. > :32:00.Don't do that! You can't feed your dog human food. Up to that point it
:32:00. > :32:05.was brilliant. Do you feed your dog? No. Well, we do! But don't
:32:05. > :32:09.feed the dog human food. Just dog food. Is it dried food? Dried food.
:32:09. > :32:12.Same every day? Every single day. Tim, you don't have to like what
:32:12. > :32:22.you eat, it's about fuel. That's it. Animals get on with it, why don't
:32:22. > :32:26.
:32:26. > :32:35.we. Finally, it's Anne and her -- Sara and Charlie from London.
:32:35. > :32:40.Lights, camera action. Tonight we are cooking leeks and walnut pasta.
:32:40. > :32:45.Simon, you can keep your job. It's pretty good. He was cooking with
:32:45. > :32:51.the pan behind him. Is that hip hop? The kids do that, I am a
:32:51. > :33:01.little old for that now. Don't move, we still have photos. It's to
:33:01. > :33:08.embarrass Tim and I. First, here is me. Oh! Yeah, this is me. Look at
:33:08. > :33:12.that, that's brilliant. That looks like you have just had your hair
:33:12. > :33:19.plopped on top of you. Are you sure that's not a hat? It's really big
:33:19. > :33:23.long hair that I had. And this is you. LAUGHTER. I have seen that
:33:23. > :33:28.before, I like that one. How cool was that hair? Who was your
:33:28. > :33:33.favourite player in those days? It's a bit Gary Shaw that look.
:33:33. > :33:43.actually went into a picture with Gary Shaw from Villa and went cut
:33:43. > :33:44.
:33:44. > :33:49.my hair like that. It's Dixon and Speed Era. Joey Jones. If you want
:33:49. > :33:57.to have your face on the fridge in the last show take a photo and send
:33:57. > :34:00.it via the website or tweet us. Videos as well. He used to come
:34:00. > :34:04.running out at Stamford Bridge. He played for Liverpool and Chelsea,
:34:04. > :34:08.that's why we both love him. It's such a shame, yesterday the
:34:08. > :34:13.football was cancelled. None of it on at all. Second time in recent
:34:13. > :34:17.weeks. International weekend was it? Must have been, I don't know.
:34:17. > :34:21.It's netball time anyway. I have been watching it, down to the last
:34:22. > :34:28.four. They're going to have your lot to be honest. We did well last
:34:28. > :34:36.night, yeah. My yellows are going to do it. Sky Blues. Shall we cook
:34:36. > :34:41.something! We are going to do a Thai spiced fish pie. Whatever you
:34:41. > :34:48.fancy you can do. Even mixed fish cut-offs in supermarkets will work.
:34:48. > :34:53.We have chilli, onion, lemongrass, garlic. Milk and coconut milk flour,
:34:53. > :34:58.butter, peas, coriander, lime, sweet potato, ordinary potato with
:34:58. > :35:08.butter and spring onion. This is a rapid one this, Tim. If you would
:35:08. > :35:11.
:35:11. > :35:15.our sauce. Whenever I see the off- cut stuff of fish in the shops I
:35:15. > :35:19.never like it. It's one of those things... I wonder why it's like
:35:19. > :35:26.that. It's really when you trim up the fish obviously there will be
:35:26. > :35:29.bits of off-cuts and if things are of a specific size then it's good
:35:29. > :35:37.for things like a fish pie. Although I like big pieces of fish,
:35:37. > :35:44.to be honest. I have bruised the lemongrass and chopped chilli, keep
:35:45. > :35:50.the leaves whole. Those go in as well. Why does chilli burn? Why, I
:35:50. > :35:53.don't know why, I know the bit that make it is burn. It's the membrane
:35:53. > :35:59.around the seed. Are you going to enlighten me? I have no idea. Why
:35:59. > :36:06.didn't they invent a new word for it, why choose the same word as
:36:06. > :36:11.getting hot. Because it's not hot, is it? Wow! I don't know. Do you
:36:11. > :36:16.not know the answer? I don't. thought you were going to tell me.
:36:16. > :36:23.Why does it burn? In half and in half, and in three. Can I use the
:36:23. > :36:28.same knife? You can. Then we chuck in the milk. Half and half? Yeah,
:36:28. > :36:31.big chunks. The problem is if you were to buy the mini cuts you have
:36:31. > :36:36.to be careful you don't overcook it because it becomes a fish mush.
:36:36. > :36:41.This way we have big pieces. We bring this up to the boil, it
:36:41. > :36:45.probably won't do in time, if I am perfectly honest. Then poach it.
:36:45. > :36:49.Let's imagine this has come to the boil, Tim, and then put all the
:36:49. > :36:56.bits of fish in there. Are we really out of time on this dish?
:36:57. > :36:59.a scale of one to ten, about a nine. Yeah, it's quite over, to be honest.
:36:59. > :37:04.If chillis were huge when Shakespeare was around he would
:37:04. > :37:08.have invented a different word for the burning sensation, maybe. What
:37:08. > :37:14.are we doing with this? It shouldn't be called burning.
:37:14. > :37:19.need to get out more, fella, you really do! We are pretending this
:37:19. > :37:23.has come to the boil, then drop it down to an absolute bare simmer and
:37:23. > :37:30.chuck the fish in and poach that for about five or six minutes. I
:37:30. > :37:35.can give you a job to do so we can nearly get this done. Then I want
:37:35. > :37:41.you to scoop out the fish with our slotted spoon. When you see the
:37:41. > :37:46.lemongrass just leave that. The lime leaves can stay in. Pop it
:37:46. > :37:51.into there. Beautifully cooked. Meanwhile, we make the Roux which
:37:51. > :37:56.is going to cover the fish. Butter in the pan and melt the butter.
:37:56. > :38:02.does actually smell really nice. Yeah, it's a mild amount of Thai
:38:02. > :38:06.spice. It's not a massively - you can make it as spicy as you want.
:38:06. > :38:13.You can even add a little bit of green Thai curry paste so it became
:38:13. > :38:17.a strong Thai flavour. Then we melt the butter, we add a bit of flour
:38:17. > :38:22.in there. Cook out the flour. don't want this sauce at all --
:38:22. > :38:28.this stock at all? We are going to use that now. Now we are making a
:38:28. > :38:33.Roux with it. Cook out the flour and the butter. Once that's cooked
:38:34. > :38:38.then we add a little bit of our coconut milk in there. The
:38:38. > :38:42.important thing is when you make a Roux you have to make sure you are
:38:42. > :38:47.always cooking the flour out so you need to make sure that it's
:38:47. > :38:54.bubbling and smooth. As it bubbles, that means the flour is cooking so
:38:54. > :38:58.it won't taste floury. Whisk that in. There is a component in chillis
:38:58. > :39:02.which is an irritant producing the sensation of burning when it comes
:39:02. > :39:05.into contact with tissue. I am not satisfied. I am not satisfied with
:39:05. > :39:11.that actually. You can start mashing the potato and sweet potato.
:39:11. > :39:18.Of course I can. Chuck that butter in there. Why are we not rice --
:39:18. > :39:22.rising it? We could do. We whisk this until it's smooth. I would
:39:22. > :39:27.chuck coriander in at this point and pour that over until it's just
:39:27. > :39:32.covered like that. What you have there, the coconut smell and the
:39:32. > :39:39.delicious mild Thai flavours. A little bit of spring onion in that
:39:39. > :39:42.as well. Chop all of that. What you will find is on the recipe on the
:39:42. > :39:49.website for this, if you find, depending on the size of the bowl,
:39:49. > :39:55.that you have too much sauce, make the sauce to that point OK. You
:39:55. > :40:00.never like mashing, do you? Seasoning in there. Let us now
:40:01. > :40:07.spoon all of this delightful sweet potato and ordinary potato mix on
:40:07. > :40:13.to the top there like that. Then spread it out with a fork. We have
:40:13. > :40:19.nearly done this, yes! Result! I thought this this was going to be a
:40:19. > :40:29.fall off air moment. I will plate this up gently like that. Chilli on
:40:29. > :40:32.there. This is stir fried green, bok choi. Sweet potato has much
:40:32. > :40:37.less starch in it than ordinary potato. What you sometimes find if
:40:37. > :40:41.you try and just do sweet potato it's too soft. You need that little
:40:41. > :40:47.bit of starch that we get from the ordinary potato to make it work.
:40:47. > :40:52.This goes into the oven for about 20 minutes or so. Finish it under a
:40:52. > :40:56.hot grill so it becomes crispy. Still not convinced. You will be,
:40:56. > :41:05.honestly. I promise you will. We have this beautiful, delicious
:41:05. > :41:09.fishy pie with all of the lovely crispy bits, the best bits, without
:41:09. > :41:16.a shadow of a doubt. Smell that, it's lovely, the coconut is divine.
:41:16. > :41:23.It does but it feels like it should be served on a bed of rise -- rice.
:41:23. > :41:31.Cow have rice, -- cow have rice, -- you could have rice. You can't eat
:41:31. > :41:40.fish pie and rice. It looks delicious. It's going to be
:41:40. > :41:44.physically hot, not spicy. What you get is coconut, so you get that
:41:44. > :41:54.familiarity with the fish pie sensation and nice spice. That's
:41:54. > :41:55.
:41:55. > :42:03.good, yeah. That's delicious. Converted. Lesley will be cooking
:42:03. > :42:07.dessert. Profitroles. I am nervous about choux pastry. I will hold
:42:07. > :42:11.your hand all the way through. can find all the recipes on our
:42:11. > :42:17.website. Keep your questions for Lesley and Jason Donovan coming in
:42:17. > :42:21.or you can tweet them. Now, a new series of the comedy drama based on
:42:21. > :42:25.Douglas Adams novels about a detective who specialises in
:42:25. > :42:35.discovering improbable solutions to baffling mysteries, this is Dirk
:42:35. > :42:43.
:42:43. > :42:53.We should phone the bomb squad. There is a chance he will never
:42:53. > :42:59.You would like me to get that, would you?
:42:59. > :43:05.Hello. It's Mr Edwards, says he thinks someone's trying to kill him.
:43:05. > :43:10.Tell Mr Edwards we will be with him shortly. He says you said we would
:43:10. > :43:15.be with him shortly over 24 hours ago. Tell him this time I mean it.
:43:15. > :43:19.Mr Edwards, yes... Yes, no, it's just... We think someone might be
:43:19. > :43:29.trying to kill us, as well. We will be with you as soon as we
:43:29. > :44:02.
:44:02. > :44:05.Why is someone sending you a Valentine's card in April?
:44:05. > :44:10.question is who is sending me a card in April and what are the
:44:10. > :44:20.series of interconnected events that have led this woman to fall
:44:20. > :44:28.
:44:28. > :44:35.You can watch the first part of the new series of Dirk Gently on Monday
:44:35. > :44:42.night, BBC4 at 9.00. Our next guest guest graced the walls of many a
:44:42. > :44:46.teenager girls' bedroom back in the 1980s when he played hunk Scott
:44:46. > :44:56.Robinson and a staggering 20 million Brits tuned in to see him
:44:56. > :45:32.
:45:32. > :45:38.get hitched to a young Kylie Welcome to Something For The
:45:38. > :45:42.Weekend Mr Jason Donovan! I think you cut it at just the right time.
:45:42. > :45:50.Alex said that was her favourite piece of TV of all time. It was.
:45:50. > :45:55.And one of my first singles Especially for You and B side that
:45:55. > :46:01.one. It's all there, part of history. I have to say what an
:46:01. > :46:05.incredible show to have done. And there's not a day goes by in my
:46:05. > :46:09.life that I don't talk about it. I'm proud of it. Do you get bored
:46:09. > :46:14.of talking about it? You've done so much in your career and everyone
:46:14. > :46:18.comes back to Neighbours. I think, as I say, I think there's worse
:46:19. > :46:24.things that you could be associated with, obviously. You know, we were
:46:24. > :46:30.talking about it before, back stage, that show attracted an audience of
:46:30. > :46:37.20 million people a day. I mean, X Factor or Strictly on a good day
:46:37. > :46:42.will get 10 or 11. Those days are gone. I think when you have that,
:46:42. > :46:45.over a period of three, four years, four days a week, characters like
:46:45. > :46:50.Scott and Charlene, that come into people's lives, people genuinely
:46:50. > :46:55.think you're part of their lives. Completely. That's where it's very
:46:55. > :47:00.different. You know, we all know from X Factor and from Strictly how
:47:00. > :47:06.you get involved in the stories. Can you imagine what that was like
:47:06. > :47:12.for myself, Craig, for Guy, Kylie, all of us. People really thought
:47:12. > :47:16.they owned you. Do you miss it? What fame? That sort of hysteria
:47:16. > :47:22.and fame? I never got into the business to be famous. I got into
:47:22. > :47:27.the business because I wanted to be an actor. That's what still drives
:47:27. > :47:34.me. I think fame was a by-product of it. You do become addicted to
:47:34. > :47:38.fame in a twisted sort of way. you said, you were a massive part
:47:38. > :47:44.of especially girls' lives in the 80s. You were on my bedroom wall,
:47:45. > :47:48.your poster was there. We had the same hair cut. You looked good
:47:48. > :47:52.actually with a mullet. LAUGHTER
:47:52. > :47:57.I think it's going south for both of us at the moment. You're all
:47:57. > :48:01.right. What was weird was when they said do you want to do Strictly and
:48:01. > :48:05.then I found out Jason was doing it. It was the most bizarre thing. I
:48:05. > :48:09.used to see you every night when I went to sleep. I think I do
:48:09. > :48:13.remember a tweet about a year-and- a-half or two years ago where you
:48:13. > :48:20.interviewed was it David Cassidy or someone like that, and you referred
:48:20. > :48:25.to the fact thaw were a massive fan of mine growing up. I'm so ashamed.
:48:25. > :48:32.So I tweeted you and you retreated me. Then we found ourselves on
:48:32. > :48:38.Strictly. When you look at what happened in those days, when you
:48:38. > :48:42.add music into the mix, music is such an emotional currency, and I
:48:42. > :48:51.think the characters say Scott and Charlene, when you start making
:48:51. > :48:54.records especially, Especially For You, it galvanises the whole love
:48:54. > :48:57.affair. Music can take you to a time and place that no other sort
:48:57. > :49:02.of medium can. When you play a record, you can remember exactly
:49:02. > :49:06.where you were, how you were feeling and I think that is such a,
:49:06. > :49:11.books don't do that, I don't think television does that. I don't think
:49:11. > :49:15.films do it. When you put on music, that's what I love about recording.
:49:15. > :49:20.We're going to talk about the album in a minute. Now back to Strictly.
:49:20. > :49:30.You were both on it. We have footage of you both dance being. --
:49:30. > :49:56.
:49:56. > :50:06.It was a showbiz extravaganza. A theatrical spectacular. I don't
:50:06. > :50:25.
:50:25. > :50:30.know how you did that, it was a- I love that. It's like a night out
:50:30. > :50:35.in Swansea. Especially the last bit. Brilliant. You can't show Jason
:50:35. > :50:40.dancing and tag me onto the end. It's not fair. You did so well.
:50:40. > :50:45.came fourth and you were third. Correct. You were very good at
:50:45. > :50:51.dancing. I must say. Was I? were. Thank you. I have to say, it
:50:51. > :50:56.was an incredible, I use the word "journey", we weren't supposed to
:50:57. > :51:01.use that word for a long time. It was an incredible journey. I
:51:01. > :51:04.believe what you put in is what you get out. I have history in dancing
:51:04. > :51:10.in theatre. But that experience was completely different. What was
:51:10. > :51:14.different about it was that they're athletes. Yeah, they are. With
:51:15. > :51:18.respect, we're in entertainment. We're just normal human beings.
:51:18. > :51:28.have to interrupt you. We have to talk about your new album. Let's
:51:28. > :51:29.
:51:29. > :51:37.lock at a clip first. # Every time we say goodbye
:51:38. > :51:43.# I die a little # Every time we say goodbye
:51:43. > :51:50.# I won't dabs, don't ask me # I won't dance, don't ask me
:51:50. > :51:58.# I won't dance Madam with you # My heart won't let my feet do
:51:58. > :52:02.things that they should do # It's got a big band vibe. Some
:52:02. > :52:07.classic songs on there. One of them is Bewitched, which is what you
:52:07. > :52:10.danced your quickstep to. How did you choose the tracks? We just, I
:52:10. > :52:14.was away at Christmas. Hi three weeks off and a bunch of songs were
:52:14. > :52:19.sent to me and I just looked at them and thought, these are the
:52:19. > :52:24.ones I could do. I'm not a vocal gymnast. I have to be careful about
:52:24. > :52:32.the songs I can and can't do. I've always wanted to do a record that
:52:32. > :52:38.is chilled out, Chet Baker, Harry Connick. I love a glass of wine on
:52:38. > :52:44.a Sunday afternoon. Me too. I love to put on a bit of Ella fits Gerald.
:52:44. > :52:48.That's the sort of record I wanted to make. I guess with Strictly, we
:52:48. > :52:52.had the opportunity, record companies love a bit of a
:52:52. > :53:00.television profile, you know, why not. Will you be touring that at
:53:00. > :53:05.all? Love to tour. Let's just see how the people take to it. And if
:53:05. > :53:11.it is successful enough. You did a tour recently, though? I've been
:53:11. > :53:16.touring for the last two years. I feel like I've been on tour for two
:53:16. > :53:22.years. I wouldn't be shy of doing my own songs and getting out there
:53:22. > :53:28.again. I love working live. But I've just come off the Strictly
:53:28. > :53:32.tour. It's nice to be back with the family and spend a bit of down time
:53:32. > :53:36.and actually, learn to relax. Isn't that funny. And afternoons at home
:53:36. > :53:40.drinking wine. I can almost smell it now, yes. We'll talk about what
:53:41. > :53:48.you're doing next when you do some cooking with us. Jason is with us
:53:48. > :53:56.all morning, get your questions for him or Lesley Sharp in. Tweet
:53:56. > :54:00.us@SFTT or e-mail via the website. All of this is still to come. Gemma
:54:00. > :54:04.is buffetted by a murderous husband and overbearing detective in
:54:04. > :54:11.Prisoners' Wives. I'm going to refuse to come to court You can't
:54:11. > :54:16.do that. Yeah I can. I'mson -- Simon makes sausage and chore
:54:16. > :54:25.reetso goulash. And following the lives of seven friends who met in
:54:25. > :54:28.the 60s in White Heat. Still to come our gadget girl is
:54:28. > :54:34.Lucy Hedges with the best of the new things on the block including
:54:34. > :54:38.this hybrid bike. That's Tim on it. This bike
:54:38. > :54:43.apparently is about �25,000, is that right? Bargain. Tim said it's
:54:43. > :54:49.good, but it looks a bit childish so I wouldn't buy it.
:54:49. > :54:54.That's was -- that was his sum up of the bike. Lesley is with us. Are
:54:54. > :55:03.you handy in the kitchen. I love to cook, yeah. Good, that makes two of
:55:03. > :55:08.you. We're going to make profiteroles we're making choux
:55:08. > :55:12.pastry. It's sugar, vanilla, water, coffee liqueur and strong coffee.
:55:13. > :55:18.For the pastry butter and water bubbling away, eggs, salt and flour
:55:18. > :55:23.and the filling is cream, icing sugar and vanilla. What we're doing
:55:23. > :55:25.with the sauce, we've put sugar and water that we're boiling up so it
:55:25. > :55:31.water that we're boiling up so it becomes syrupy. All we do is chuck
:55:31. > :55:34.in the coffee and the liqueur and let it bubble away. You could do it
:55:34. > :55:43.with chocolate as well. We're doing it slightly different. Are you a
:55:43. > :55:46.fan of desserts? No, actually I'm more salt. Savoury. Simon will
:55:46. > :55:50.convert you. From an eating point of view I'm more of a savoury than
:55:50. > :55:56.sweet. A little bit of something sweet at the end of a meal with a
:55:56. > :56:00.cup of coffee, this is perfect. nice thing is the pastry isn't too
:56:00. > :56:07.sweet. Basically we boil the sugar, the water and butter wh. That's
:56:07. > :56:11.melted, we take it off the heat. Tip in all the flour and then start
:56:11. > :56:17.beating it. You want it to come together so it comes away from the
:56:17. > :56:23.side of the pan. A splinkle of salt in there. Normally with flour you
:56:23. > :56:29.want to be gentle with it, so you don't stretch the gluten. It's like
:56:29. > :56:33.a paste. That's quickly. There you go. This is the difficult bit. Now
:56:33. > :56:40.you have to crack in one egg at a time. We talked about this before,
:56:40. > :56:44.the thing that people make a hiss take -- mistake, you beat the egg
:56:44. > :56:48.in. People don't beat it for long enough. So at the moment butter,
:56:49. > :56:53.flour, sugar that's combined. If you don't combine all of the egg,
:56:53. > :57:01.you end up with egg white left in there, so you don't have a complete
:57:01. > :57:06.mix. How do you tell? As you keep working it, you'll see, when you've
:57:06. > :57:11.got this mix now, if you were to spread that out, you have no little
:57:11. > :57:16.bits of egg in there, that has become one piece of paste. So you
:57:16. > :57:21.can put another one in? Yes. My daughter was nearly Lesley's
:57:21. > :57:31.daughter. In Scott & Bailey... she got on a plane to Barcelona
:57:31. > :57:31.
:57:31. > :57:35.when she got the chance to come back. Let's have a look. She's
:57:35. > :57:40.beautiful. She auditioned for it and she got a call back on it, but
:57:40. > :57:45.she was on a school trip to Barcelona. I'm not saying, whoever
:57:45. > :57:49.it is Lesley's daughter, I'm not insulting you, but she was very
:57:49. > :57:55.excited. One of the things we didn't chat about in your chat is
:57:55. > :58:05.you're doing a drama for Sky calling Starlings. Yes, that's out
:58:05. > :58:09.in April. That's a comedy drama about a family with Brendan Coyle.
:58:09. > :58:15.I'm very excited about that. That will do. You mix all the six eggs
:58:15. > :58:21.in and we end up with this. Here's the thing, if we were going to make
:58:21. > :58:25.little profill roles we need to pipe them so they're small. People
:58:26. > :58:30.get fed up with piping because it's sticky. You just need to take a
:58:30. > :58:38.spoonful like that, take it vertically and pop it on the sheet
:58:38. > :58:42.like that. -a good gap between them because they're going to spread.
:58:42. > :58:46.He's making you work here. This is the way. Just back to our sauce, we
:58:46. > :58:49.have boiled up all of the coffee ingredients. Then the final thing
:58:49. > :58:53.we're going to add, just to thicken it, you don't have to do this, but
:58:53. > :58:58.I want it to be glossy and thick, this is cornflour and water
:58:59. > :59:03.combined. Whisk that in and it will thicken it. This isn't essential. I
:59:03. > :59:10.just want this to be a bit thicker. We cook that out and it will give a
:59:10. > :59:15.bit of viscosity. Loads of tweets. I know you're busy, but one of the
:59:15. > :59:20.things we didn't get to either was the Full Monty. We have had a tweet
:59:20. > :59:25.from Jack asking "What was it like working with Robert Carlisle?"
:59:25. > :59:31.was great. It was a fantastic group of actors. I wasn't on it for very
:59:31. > :59:36.long. My part took about 11 days of the shoot to film. There they are.
:59:36. > :59:43.They were all really lovely. And Mark and I got in incredibly well.
:59:43. > :59:48.We were playing husband and wife. You've done so many northern dramas,
:59:48. > :59:53.what's your favourite character? It's really difficult. They're all
:59:53. > :59:57.different I suppose. Yeah, there was one job that I really loved and
:59:57. > :00:02.it was Bob and Rose that Russell T Davies wrote. I loved that
:00:02. > :00:05.character. Speaking of Russell T Davies he's hailed you as the
:00:05. > :00:12.possible new female Doctor Who or is that just lies and deceit.
:00:12. > :00:22.was just mucking around, but you know, he... Oh, my God. Look what
:00:22. > :00:26.
:00:26. > :00:29.Those ones make that size? long? About 20 minutes. Here is the
:00:29. > :00:32.key, the second thing people get wrong, once they've gone to that
:00:32. > :00:37.point that isn't the end because the middle will still be a little
:00:37. > :00:43.bit soft. Pop them on to the bottom, and even turn them over and dry
:00:43. > :00:50.them out. You turn the oven off? You can or on a low heat and bottom
:00:50. > :00:55.of the oven and it will dry the middle out. Will you rather pipe in
:00:55. > :01:01.the middle or pipe around. middle, please. I knew that's what
:01:01. > :01:06.you would do. We take a little hole into the middle of the choux bun
:01:06. > :01:10.like that. Are you right-handed or left? Right. Hand like that and
:01:10. > :01:17.twist that. That goes in there, keep pressure tight. Basically just
:01:17. > :01:25.squeeze in until no more will go in. I am quite jealous. I always wanted
:01:25. > :01:34.to try piping. Beautiful, look at that. That's a massive big fat
:01:34. > :01:39.choux bun. That's divine. Let's pop that on the plate. Is it the same
:01:39. > :01:42.feeling after all those years that wanted to dress up and be these
:01:42. > :01:47.people? I think so. It can be difficult being away from home and
:01:47. > :01:51.you do work long hours and stuff, but I do love it. I really, really
:01:51. > :01:58.love my job. And Lesley was saying, you will like this, Simon, there is
:01:58. > :02:03.going to be a bake-off on Scott and Bailey. We are serious about it.
:02:03. > :02:10.What are you baking? I made a Vanilla sponge with chocolate
:02:10. > :02:16.ganache. Who is involved, the entire crew? Yes, someone made
:02:16. > :02:25.breakfast cake, which was delicious. What did Suranne Jones make.
:02:25. > :02:30.hasn't done anything yet. She might cheat and buy cupcakes. The sauce
:02:30. > :02:40.is thick, delicious, coffee- flavoured. Jason, Alex, Les, dig in.
:02:40. > :02:44.
:02:44. > :02:52.Destroy it. This is the vegetarian? Yeah. That looks so nice! I haven't
:02:52. > :03:01.been listening over there, is it... Coffee sauce, rather than chocolate.
:03:01. > :03:07.It looks like gravy. Jason's going to be cooking the next dish. It's
:03:07. > :03:15.drying it out in the middle, that's the key. What is Jason doing?
:03:15. > :03:25.Sausage and chorizo goulash. Wow, love a bit of sausage. Wayne's been
:03:25. > :03:36.
:03:36. > :03:42.working in Omar Sharif's old home, First, Deja View.
:03:42. > :03:47.This afternoon at the Old Bailey the former cabinet Minister
:03:47. > :03:50.Jonathan Aitken was jailed for 18 months. Prince Edward has married
:03:50. > :04:00.Sophie Rhys Jones in a ceremony at St George's chapel at Windsor
:04:00. > :04:07.
:04:07. > :04:17.Castle. He becomes the Earl of Wessex. The England coach said he
:04:17. > :04:23.
:04:23. > :04:29.# Boom, boom, boom I want you in my room
:04:29. > :04:33.I had to work a little harder, that's all. I believe in the voters.
:04:33. > :04:36.They understand elections aren't just popularity contests. They know
:04:36. > :04:41.this country was built by people like me who worked very hard and
:04:41. > :04:46.don't have everything handed to them on a silver spoon.
:04:46. > :04:50.It's not like some rich kids who everybody likes because their
:04:50. > :04:53.fathers give them trucks on their 16th birthday and give them parties,
:04:53. > :04:56.they don't ever have to work for anything. They thick they can all
:04:56. > :05:00.of a sudden one day waltz right in with no qualifications whatsoever
:05:00. > :05:10.and try to take away what other people have worked for, very, very
:05:10. > :05:13.
:05:13. > :05:19.hard their entire lives! No, didn't Right, Boom Boom, by the Venga Boys,
:05:19. > :05:25.the greatest record ever made. I went 97. I think it was later, even
:05:25. > :05:33.99. I am with Wayne. I will go 2000, just to be controversial. OK. What
:05:33. > :05:41.have have you been up to? I was in Lanzorate, I was at the former
:05:41. > :05:46.residence of Omar Sharif, the whole island is sci-fi and it's cavy,
:05:46. > :05:50.it's a beautiful place. Unfortunately, he no longer is a
:05:50. > :05:55.resident there because he lost it in a gambling bet, apparently. He
:05:55. > :06:01.gambled it. He is a big bridge player, apparently. Apparently he
:06:01. > :06:05.gambled it. His whole house? lived there for the 70s, that was
:06:05. > :06:11.his playground. What do they do with the house now? It's a
:06:11. > :06:14.restaurant, a museum. It was bay fame -- it was by a famous
:06:14. > :06:22.architect in Spain. It's used for high profile events. What are we
:06:22. > :06:26.making? This is Buena Vidi, we used it on the island. We thought we
:06:26. > :06:29.would go with this one, fresh flavours and Spanish, the good life.
:06:29. > :06:34.He was probably drinking this when he gave his house away playing
:06:34. > :06:43.cards. We have some pineapple in there and lime juice, sweeten with
:06:43. > :06:50.Vanilla syrup and then we are going to add some of this lovely mandarin
:06:50. > :06:54.liqueur. I am going to use a good shot and a half of tequila. Last
:06:54. > :07:02.time I was here they were non- alcoholic ones. Grapefruit that
:07:02. > :07:08.works well with the Vanilla and mandarin, nice flavours. Add in
:07:08. > :07:18.that grapefruit and Vanilla and mandarin. Is this going to be sour?
:07:18. > :07:27.Not really, you have the pineapple and Vanilla and the mandarin as
:07:27. > :07:35.well. I am going to add a couple of dashes of angostura bitters.
:07:35. > :07:41.Straight over the ice. You get a nice colour coming from the bitters.
:07:41. > :07:51.A nice wedge of pine andle -- pineapple. That's nice glasses.
:07:51. > :07:55.
:07:55. > :07:58.always has a lovely glass. Buena Vida. Really fresh. Oh! No
:07:58. > :08:06.wonder Omar Sharif lost his house. You wouldn't know what day it was
:08:06. > :08:10.after up with of those. Got a bit overexcited there. It's nice.
:08:10. > :08:17.Tastes lovely. That's really good. You can taste the alcohol. That's
:08:17. > :08:22.really nice. I love the fresh flavours, I am a big fan of
:08:22. > :08:32.margarita. This next drink is Fred Said. Somebody at the event is a
:08:32. > :08:34.
:08:34. > :08:38.famous whisky distiller. Jim Beams great grandson. I said what do you
:08:38. > :08:44.mix your bourbon with, he said whatever you like, Fred said.
:08:44. > :08:49.That's what I called this. We have apricot, apple juice, fresh lemon.
:08:49. > :08:57.A nice balance. Apricot and apple harmonise fantastically with
:08:57. > :09:05.bourbon whisky. Give it a good shake.
:09:05. > :09:08.Good for the bingo wings. Very good exercise. They had the bar,
:09:08. > :09:13.actually it was a big bar over the swimming pool in the main area with
:09:13. > :09:22.about 250 people watching and I was up every hour doing showcasing,
:09:22. > :09:32.great place to be. Good music. Fantastic venue. A little zest of
:09:32. > :09:35.
:09:35. > :09:39.orange. There you have Fred Said. That's the bourbon. While you are
:09:39. > :09:47.drinking that, thank you, Wayne, you can get all of his cocktail
:09:47. > :09:56.recipes by logging on to our website. I will have to get you a
:09:56. > :10:00.gin and tonic. Oh, it's nice. really like that. Apple Apple
:10:00. > :10:03.apricot with bourbon. Now a pregnant Gemma is forced into
:10:03. > :10:08.witness protection, but will the evil Andy be able to track her
:10:08. > :10:14.down? This is Prisoners' Wives. Whatever happened he is not like
:10:14. > :10:22.you. How come he is the one up for murder?
:10:22. > :10:31.What did Steve tell you? Fight in a a pub, a scam that got out of of
:10:32. > :10:40.hand? You want to know what really happened? Business partner develops
:10:40. > :10:50.a conscience, threatens to talk. Steve dealt with him.
:10:50. > :11:03.
:11:03. > :11:13.No, bit gruesome, even for me. Steve's desperate to be a dad,
:11:13. > :11:23.
:11:23. > :11:28.You know what you've got to do. want to withdraw my statement.
:11:28. > :11:32.What? I want to take it back and if you don't let me I am going to
:11:32. > :11:42.refuse to come to court. You can't do that. Yeah, I can. Has someone
:11:42. > :11:43.
:11:43. > :11:53.threatened you? Andy, did he tell you to do this? When did this
:11:53. > :11:59.
:11:59. > :12:04.happen, this morning? Come with me. You can catch the last part of the
:12:04. > :12:08.series of Prisoners' Wives on Tuesday night, 9.00 on BBC1. Our
:12:08. > :12:13.gadget expert today is Lucie Hedges, how are you? Very well, thank you.
:12:13. > :12:21.We have three gadgets today, all three are exciting. Awesome. Let's
:12:21. > :12:26.get started. All quite pricey, it must be said. As always. This is a
:12:26. > :12:29.pair of high-def recording ski goggles. They can record action on
:12:29. > :12:37.the slopes whether you are skiing snowboarding and you can get all
:12:37. > :12:43.the action, relive it all in high- def. Lightweight, big buttons on
:12:43. > :12:47.the side to allow for greater dexterity if you have big gloves or
:12:47. > :12:51.fingers frozen. These respond to a screen in the middle. If I turn it
:12:51. > :12:56.on it goes blue. Between the different modes it changes colour.
:12:56. > :12:59.It does stills, this is what I am alter Nating between. When I hit
:12:59. > :13:05.record it blinks and you can see all that from the comfort of your
:13:05. > :13:11.goggles and capture all the action. OK. We have some footage someone's
:13:11. > :13:15.filmed. Yeah, obviously a lot of people put cameras on helmets and
:13:15. > :13:18.this is probably the best way of doing it. Exactly. No additional
:13:18. > :13:22.mounts, it sits flush against the helmet. I have never quite got the
:13:22. > :13:26.idea of why people want to film where they're going, rather than
:13:26. > :13:29.being filmed going somewhere. captures all the action and you are
:13:29. > :13:34.not going to miss that, maybe a friend takes a tumble or you found
:13:34. > :13:40.a great run. This is going to capture all the action. If you have
:13:40. > :13:44.it in your pocket and take it out, too late, you have missed it. Eight
:13:44. > :13:51.hours of action. Heavier than normal goggles. Just a little bit.
:13:51. > :13:58.How much are these? �340. So, steep. Very steep, but worth it. Next?
:13:59. > :14:03.This funky futureistic looking thing is the Misa Kitara, it's done
:14:03. > :14:11.away with the strings and replaced them with a board full of buttons,
:14:11. > :14:15.a touch screen and on board synthesizer, it looks like a guitar,
:14:15. > :14:22.it's not trying to replace the traditional guitar, you can play
:14:22. > :14:28.and control multiple sounds with a guitar effects. I am not going to
:14:28. > :14:31.do it any justice. We have it in strings mode. Strumming the digital
:14:31. > :14:36.strings I can make some sound. There's other modes to play with as
:14:36. > :14:43.well. If I hold the screen down like so I can go into the menu and
:14:43. > :14:47.go into another mode that allows me to drag a ball across the axis and
:14:47. > :14:52.manipulate the sound. I am not doing this any justice! I have no
:14:52. > :14:56.skills. Do you want a go? Not sure I have any skills either. There sor
:14:56. > :15:02.many videos on YouTube that people harness its potential and it's an
:15:02. > :15:10.incredible device, allowing to you produce cool digital music. # Our
:15:10. > :15:14.friends electric... I am not very musical, sadly. You can customise
:15:14. > :15:20.strings to represent different sounds. You can do so much. It's
:15:20. > :15:30.cool looking. How much is this? �400, it's a firm favourite with
:15:30. > :15:32.
:15:32. > :15:40.The Black-Eyed Peas. If you know I don't think Alex was very kind
:15:40. > :15:44.about what I said about this bike. This is... The M55 hybrid bike.
:15:44. > :15:48.It's an electric bike. It's not just a beast live looking mountain
:15:49. > :15:53.bike. It's very cool. Now the components that it's created with,
:15:54. > :15:57.it's hand made, custom made aluminium, titanium and carbon
:15:57. > :16:01.fibre body. You've just turned it on. You know you have power. We
:16:01. > :16:05.have a screen here, pressing the button here pertains to your
:16:05. > :16:12.distance, speed and battery level. And this button turns your lights
:16:12. > :16:19.on and off. On the body itself, it has an integrated abattery,
:16:19. > :16:26.centrally mounted motor up to 40mph. You don't have a throttle, as
:16:26. > :16:30.you're cycling. Yeah, it has a hybrid drive. Let's watch me
:16:30. > :16:34.outside. There's no dedicated boost button, when it senses that you
:16:34. > :16:37.need a kick, speed injection, you're peddling hell for leather
:16:38. > :16:43.and it thinks you need help, it will give you that speed injection
:16:43. > :16:52.and act accordingly. It's very clever. It's an amazing thing to
:16:52. > :16:58.ride. It's really smooth. When you peddle it -- pedal it kicks in. I
:16:58. > :17:05.said I don't like the graphics down the side. It's toy like. Let's see
:17:05. > :17:09.how much it is. �25,000. �25,000 I wouldn't want it to be
:17:09. > :17:13.toy-like. Could you get this custom? Yeah they're all custom
:17:13. > :17:19.made, I imagine when you place the order you can say leave that part
:17:19. > :17:24.of the design out. I'm not sure I'm going to spend �25,000, but it's a
:17:24. > :17:27.good ride. Thanks very much. For more information e-mail us via the
:17:27. > :17:32.website. Time for a new drama charting the lives of seven friends
:17:32. > :17:42.over six decades in the first part, memories of triggered of 1965 when
:17:42. > :17:43.
:17:43. > :17:51.they met for the first time. This That's, no, sorry, north, signal
:17:51. > :18:00.comes from there. It's not thickening. That's it. Everyone
:18:00. > :18:08.this is Lily. Lily everyone. You're studying painting at? Hornsy
:18:08. > :18:18.College of Art. I'm Jay. Hi. Charlotte. Come and get it. I've
:18:18. > :18:28.just clocked it. I've just clocked why he's chosen us, Jack, why he's
:18:28. > :18:37.chosen us in particular. We're his guinea pigs. His what? Exactly. His
:18:37. > :18:42.socio-economic mix. Think about it. He's got the class thing covered,
:18:42. > :18:52.hasn't he, race, you know and you. He's got the professions covered,
:18:52. > :19:00.computing, medicine, English, law, art and... Psychology. Yeah. He's
:19:00. > :19:10.hand picked every one of us to conduct his social experiment.
:19:10. > :19:14.
:19:14. > :19:20.not sure anybody is quite that sin You can see the first part of the
:19:20. > :19:26.new drama Wiet Heat on BBC Two on Thursday evening at 9pm. Jason's in
:19:26. > :19:31.the kitchen with us. I can't remember, are you a good cook?
:19:31. > :19:35.Don't cook. My wife sort of does most of the cooking. We go out and
:19:35. > :19:41.I know good food. I have to say, being an Australian and having
:19:41. > :19:45.spent three weeks, with respect to the UK, the produce in Australia, I
:19:45. > :19:49.guess because it's grown within the country as opposed to being
:19:49. > :19:54.imported, which a lot of the food in the UK is, is incredible. The
:19:54. > :20:01.tastes are unbelievable. That whole local produce thing, Britain, in
:20:01. > :20:05.fact, just for your information Mr Donovan is fantastic. The North
:20:05. > :20:09.West has the most diverse agriculture in all of Europe. From
:20:09. > :20:16.Cumbria to the edge of Staffordshire has the most diverse.
:20:16. > :20:20.We're an island and it's reckoned if we didn't grow food we would --
:20:20. > :20:24.import food we would starve. need to be self-sufficient. I don't
:20:24. > :20:29.think we could be. I think we can. I think it's volume. There is a
:20:29. > :20:32.problem. I think there is an issue that we would struggle. Maybe we're
:20:32. > :20:36.out of our depth in this conversation. I feel I am.
:20:36. > :20:41.food's got a lot better though. I remember when I first came here, it
:20:41. > :20:45.was try getting a freshly squeezed juice and it was like. I used to
:20:45. > :20:52.serve you sometimes in a restaurant. Did you? I won't mention which one.
:20:52. > :20:59.I used to serve you, sit at the bar have a coffee and juice. You never
:20:59. > :21:05.tipped very well. No, you did! We're making a classic, sausage and
:21:05. > :21:12.chore reetso goulash. I'm using beef sausages. Onion and pepper.
:21:12. > :21:17.Bit of flour, smoked papery ka, parsley, sour cream and beef stock.
:21:17. > :21:22.If you would like to roughly chop If you would like to roughly chop
:21:22. > :21:26.those sausages, cut them into three. You can leave them whole if you
:21:26. > :21:29.want, but this is easier. Do you think you're here for good then,
:21:29. > :21:34.England or will you end up going back to Australia? It's difficult
:21:34. > :21:41.with the kids. But I love this country. People have been very kind
:21:41. > :21:48.to me. We have a great life here. My career... There's a picture of
:21:48. > :21:53.you. There's the family. gorgeous wife and my Two kids. I
:21:53. > :21:58.have a one-year-old baby Molly, who is not sleeping very well at the
:21:58. > :22:01.moment. Not seefpb you yet because you're always on tour. Yeah I have
:22:01. > :22:07.to see it's interesting. Do you think you will go back. Do you
:22:07. > :22:11.think it would be your aim, even if you don't achieve it? In a perfect
:22:11. > :22:16.world would be to spend, probably leave here on about the 27th
:22:16. > :22:26.December and come back at March, April. I do love Christmas here. I
:22:26. > :22:36.love the run up to Christmas. I think the cold suits Christmas. I'm
:22:36. > :22:42.from Melbourne. It's not a warm town. We're going to fry off the
:22:42. > :22:48.sausages. Some questions for you. Matt says "Is Jason aware that the
:22:48. > :22:54.best kebab shop in Bristol is named after him? Have you been there?
:22:54. > :22:59.I have never been there. I'm not big on kebabs. If I were to go to
:22:59. > :23:04.Bristol and I was hungry. should just turn up one day and say
:23:04. > :23:14.I think I need royalties, you're using my name. Maybe the name for
:23:14. > :23:16.
:23:16. > :23:23.our Olympic catering, maybe we can bring Jason into the plan.
:23:23. > :23:33.haven't run it past Seb Coe, OBE, no COE. The last time I did the
:23:33. > :23:38.show... Chop that up. When you were at the height of your singing fame,
:23:38. > :23:43.there must have been huge sums of money coming in. That was the music
:23:43. > :23:53.industry, where people were getting paid a load of money at that time.
:23:53. > :23:56.Well the thing about Waterman, they were almost as famous as the
:23:56. > :24:02.artists. That was an interesting negotiation point. I think I have
:24:02. > :24:05.to say, I mean, if I'm really honest, I don't think the cash is
:24:05. > :24:09.necessarily come from being in this business. It's making good
:24:09. > :24:14.investments with the money that you've had at the time. I've always
:24:14. > :24:23.paid attention to the business aspect of my life. Has there ever
:24:23. > :24:28.been a time where you thought to leave the industry? Yeah. But I,
:24:28. > :24:34.there is something addictive about performing. At the moment, I think
:24:34. > :24:40.I need to probably learn to relax a lot more, if I'm honest. When you
:24:40. > :24:46.have your kids and you've been working consistently the way I have,
:24:46. > :24:50.at times, the time flys by. Do you think you're on that tread mill,
:24:50. > :24:54.and you think if I stop it might all end. I've been doing it for 20
:24:54. > :25:01.years. Certainly someone my age, there's not too many people who
:25:01. > :25:04.have the background that I have, so that has its own currency. But I
:25:04. > :25:09.think in life it's about trying to find the balance. That's the most
:25:09. > :25:14.important thing. There was a nurse in America who used to nurse people
:25:14. > :25:19.on their death beds and she said that, she wrote a list of the top
:25:19. > :25:25.five regrets, one of them was I work too hard. A lot of people say
:25:25. > :25:30.that. I've got a great saying, success is not the key to happiness.
:25:30. > :25:34.Happiness is the key to success. like that. I like it! If you follow
:25:34. > :25:42.that one, you learn to live as well. We're running rapidly out of time.
:25:42. > :25:47.Let me talk you through this. We've fried off the sausages and chorizo.
:25:47. > :25:53.We put the onions, chillies and peppers in. Add flour and add a bit
:25:53. > :25:58.of smoked paprika into there. Cook that and give them a coating to
:25:58. > :26:04.thicken the sauce. Then we add the meat back into there. We add our
:26:04. > :26:10.stock into there. Cover it, simmer it, cook it 25 minutes or so. We
:26:10. > :26:16.end up with that OK? Then, two things left to do. One, is we chop
:26:16. > :26:21.a little bit of parsley. We are going to fall off air this time.
:26:21. > :26:26.are. Parsley goes in. Bit of sour cream into there. And then pop a
:26:26. > :26:30.bit of rice into that bowl Mr D and I shall chuck this on. You want to
:26:31. > :26:35.cook this through. We've rattled through this, what you get is this
:26:36. > :26:40.lovely deep, delicious, smoky smell and flavour from using smoked
:26:40. > :26:46.paprika. The sausages are glorious. Any sausages you want work. Beef
:26:46. > :26:54.are particularly nice. That goes into there. Look at that. What more
:26:54. > :27:04.could you want? Hearty. Great British produce, mate. Apart from
:27:04. > :27:04.
:27:04. > :27:11.the chorizo. Alex, Lesley, for Deja View. The year when Prince Edward
:27:11. > :27:15.and Sophie Rhys-Jones tied the not, ate ate ate -- Jonathan Aitken went
:27:15. > :27:23.to jail and Boom Boom Boom Boom by the Vengaboys was going around in
:27:23. > :27:28.our heads was... 1999. Wayne was right. He always gets it. It's his
:27:28. > :27:37.era. You're coughing, is it good? It has a chilli tang. Bit of a kick.
:27:37. > :27:41.Always like a bit a kick. We've got some e-mails and tweets come
:27:41. > :27:46.some e-mails and tweets come through. Joe says "Will Jason ever
:27:46. > :27:50.play Joseph again? Are you doing more musicals? I think my days in a
:27:50. > :27:56.loin cloth are well and truly over. I'd love to do more musicals. I
:27:56. > :28:00.think they're great. I think with the Glees and high school musical
:28:00. > :28:04.era, they've become a bit more fashionable. That's what you've
:28:04. > :28:08.been doing, a lot of musicals. Is that what you want to carry on
:28:08. > :28:15.doing or would you like to go back into TV? I'd love to do more drama.
:28:15. > :28:19.I'd love to do more straight drama, television, but, I have to say, I
:28:19. > :28:28.get to do a lot of different things in my career. That's actually quite
:28:28. > :28:32.a lucky place to be. Do you ever do theatre? Yeah. I did theatre for
:28:32. > :28:37.the first ten years of my career really. Was it fantastic when you
:28:37. > :28:41.broke into the TV? Yeah, the ideal thing is to have a balance of film,
:28:41. > :28:46.television and theatre, to kind of keep changing. Have you ever done
:28:46. > :28:51.musical? No, I haven't. And I really, really would love to, but I
:28:51. > :28:58.was saying to Simon, I can't dance. But we can teach you, I can't
:28:58. > :29:06.actually. Jason can. You would be perfect. My body is kind of
:29:06. > :29:13.dyslexic movement wise. If we're mucking around on set and I do a
:29:13. > :29:18.little dance move Suranne Jones says "Don't." Time's up. Thanks to