04/09/2011

:00:09. > :00:10.Good morning, welcome. It is Sunday Good morning, welcome. It is Sunday

:00:10. > :00:11.Good morning, welcome. It is Sunday morning, and it's Something For The

:00:11. > :00:15.morning, and it's Something For The morning, and it's Something For The

:00:15. > :00:20.Weekend. We are live and joined today by everyone's favourite

:00:20. > :00:25.student turned folk punk rocker on tour, it's Adrian Edmondson.

:00:25. > :00:31.Filling the studio with a little bit of chaos and song, it's The

:00:31. > :00:41.Satudays. They are all here to chat, to cook, to gadget and to take

:00:41. > :00:46.

:00:46. > :00:54.a look at next week's telly. this is Something For The Weekend.

:00:54. > :01:00.Something For The Weekend. Only three Saturdays, split. Three

:01:00. > :01:07.Saturdays? Yeah. Oh, I thought you said only three Saturdays, I'm like,

:01:07. > :01:13.what, this year? I was as well. "Until" I thought you were going

:01:13. > :01:18.say. Only three Saturdays, split, that's what I am thinking. Two of

:01:18. > :01:24.them are joining Sugababes apparently. No, the transfer window

:01:24. > :01:32.closed last week, Simon. Not allowed. Loan deal. Loaning out to

:01:32. > :01:38.the Sugababes? Talking of the Sugababes actually, the Mobo

:01:38. > :01:44.nominations came out. Have you done them? I think so, yes. I have been

:01:44. > :01:50.to many MOBO Awards over the years. Did you play at any awards?

:01:50. > :01:53.Brits. As the Supremes. Yes, know where you are going. Is

:01:53. > :01:55.harder to play in front peers? Something like the Brits,

:01:55. > :01:59.there's a huge amount of because you are there because you

:01:59. > :02:04.are meant to be one of the best bands in the UK, sort of thing, or

:02:04. > :02:07.wherever. Do you get more nervous doing that than doing normal -

:02:07. > :02:16.absolutely, yes. They are not screaming your name where your

:02:16. > :02:24.punters are. The Mobos, this is for Simon, not for you. Adele -

:02:24. > :02:28.are ten people nominated. That's a lot. Katy B, Chasing Status, I like

:02:28. > :02:32.them, I walked into a field at Glastonbury and

:02:32. > :02:39.the time and the whole field were going like this. Absolutely

:02:39. > :02:49.brilliant. They were one of my favourites at Glastonbury. Tiny

:02:49. > :02:55.Tempah, N-Dubz, and the rest who are we going for? Chasing Status.

:02:55. > :03:04.will go Adele. This is right down your street, right down your alley

:03:04. > :03:13.you know all these artists or not? Tiny Tempah? No him. Giggs?

:03:13. > :03:21.him. Don't lie! Fergie is him time off.

:03:21. > :03:27.him time off. Wretch 32, Wily and Kicks. I'm not sure of all of them.

:03:27. > :03:34.Wiley is the only one I know so I will go with him. Best album:

:03:34. > :03:39.Adele, tiny Tempah, and the others. I will go Adele on that one. Great

:03:39. > :03:43.album. Pop group Saturdays are with us today. Three of them are

:03:43. > :03:48.here. The other two have gone, left the band. He is just spreading

:03:48. > :03:51.rumours. They are going to be talking about gossip, splits, tours,

:03:51. > :03:57.the boyfriends, they will talk about it all here. Everything which goes

:03:57. > :04:00.along with being Britain's biggest girl band, we will discuss in a few

:04:00. > :04:05.minutes. We are Adrian Edmondson, who not only

:04:05. > :04:12.changed comedy for a generation in The Young Ones but is

:04:12. > :04:17.also famous for his Bottom. He is now on tour with The Bad Shepherds.

:04:17. > :04:22.Yes, a good band, they are, they play punk songs done in a folk way.

:04:22. > :04:25.Folk versions of punk songs. Yes. If you have a burning question for

:04:25. > :04:31.him and his new career, or The Saturdays, then email us via

:04:31. > :04:35.website. Or tweet us. Tell us your name, please. I helped choose

:04:35. > :04:40.Mollie's shoes this morning. Did you? She trusted you? I was in the

:04:40. > :04:47.building and she asked you? didn't actually ask me, she was

:04:47. > :04:51.asking everyone else. And you just butted in? I am as good a judge as

:04:51. > :04:56.anyone, I went "Those ones", and those are the ones she is wearing.

:04:56. > :05:01.I chatted bags and shoes with her as well. She had a love of the same

:05:01. > :05:10.brand of bag. Really? You've gone very girlie on me. You don't discuss

:05:10. > :05:14.bags and shoes with me. Yes, we do. We did do tassels. This has been a

:05:14. > :05:19.terrible start to the show. Shall we go onto food, do you think? We

:05:19. > :05:23.are doing military jackets as well, maybe an aviator. Anyway, let's talk

:05:24. > :05:30.about food. Let's talk about you really know about, Simon, food.

:05:30. > :05:37.Allegedly. We will start with a savoury figure tart, some Carmelised

:05:37. > :05:42.onions, thyme, a little balsamic vinegar.Ium. Then

:05:42. > :05:51.butter beans for the main. You could use cod or haddock. Then

:05:51. > :06:01.butter beans, peas, creme fraiche, onions, nice. Dessert is

:06:01. > :06:03.

:06:03. > :06:05.and tahini cake. Tahini of course being - I don't like that plate. Not

:06:05. > :06:09.aesthetically pleasing. I know we are colour-blocking at the moment

:06:09. > :06:12.but that is ridiculous. I it was so now because

:06:12. > :06:16.colour-blocking is so in, just breaking up shapes, the round and

:06:16. > :06:21.square. I thought that's what we were doing. It's because there is a

:06:21. > :06:27.break in the football season. You've all gone stir crazy. Yes,

:06:27. > :06:32.we've read Gossip magazine all week instead. Finally, we re-visit a

:06:32. > :06:39.classic, my Mum's lasagne. There's your surprise for this morning,

:06:39. > :06:43.Of course it's one of the most standard - the most downloaded

:06:43. > :06:48.recipes ever on the website, it uses cottage cheese, not the white

:06:48. > :06:57.Brilliant. You can find all recipes on the website. Here is

:06:57. > :06:58.If the groom chooses the dress then If the groom chooses the dress then

:06:58. > :07:00.If the groom chooses the dress then Don't Tell The Bride. She is going

:07:00. > :07:01.Don't Tell The Bride. She is going Don't Tell The Bride. She is going

:07:01. > :07:09.If the groom to go off her nut if I've picked a

:07:09. > :07:17.The The Twins Of The Twin Towers is The The Twins Of The Twin Towers is

:07:17. > :07:24.the untold story of 9/11. Said "I love you", and he says "I love you

:07:24. > :07:30.to, bro". And fluffy cuteness Nature's Miracle Babies. Here, they

:07:31. > :07:33.like to give Mother Nature a little bit of extra help.

:07:33. > :07:36.Right, it will be a top show and Right, it will be a top show and

:07:36. > :07:42.even better with Wayne here, but Wayne are you feeling a little bit

:07:42. > :07:46.blue? I am. Today we are doing the love or hate of cocktail

:07:46. > :07:54.ingredients, blue Curacao. What are famous blue cocktails then?

:07:54. > :07:58.Probably the Moss famous is - most famous is the blue lagoon, but

:07:58. > :08:05.going make the first ever fashionable blue drink from the

:08:05. > :08:08.1950s, called Bluebird. fans will be happy. Right, we are

:08:08. > :08:13.going to - what are we doing? Looking at me like I know. We are

:08:13. > :08:18.going to cook some food. We are. We are going to do a figure tart, so

:08:18. > :08:25.ready rolled puff pastry, some butter, onions, garlic, some feta

:08:25. > :08:31.cheese, balsamic vinegar, thyme, demerara sugar and figures.

:08:31. > :08:40.demerara sugar and demerara sugar andfigure figures. -

:08:40. > :08:45.figs. My favourite time of year. Mine is spring and autumn, when the

:08:45. > :08:48.seasons change. I love summer fashions. Always smarter in the

:08:48. > :08:51.winter. You can layer as well. I actually look forward to the

:08:51. > :08:56.changes, I like going into season. Yes, although I am

:08:56. > :09:03.stretching out my kind of wearing shorts for rehearsals as long as I

:09:03. > :09:08.possibly can. We noticed today. just us. The whole - everyone

:09:08. > :09:14.saying. I'm keeping it going until such time as my legs are blue. OK,

:09:14. > :09:21.let's cook. Tim, cut that in half and then slice nice and fine. We

:09:21. > :09:25.will caramelise the onions to start with and this will be the base of

:09:25. > :09:31.our fig tart. Is the key with caramelising onions to have

:09:31. > :09:41.temperature low and leave them quite a long time? Hello! No, that is

:09:41. > :09:45.right, isn't it? Yeah! LAUGHTER. Woo!

:09:45. > :09:48.No, just go with that. Carry on. No, just go with that. Carry on.

:09:49. > :09:54.You are absolutely right, that's exactly what to do. Our pan is too

:09:54. > :09:58.hot. How many do you want? I think when you caramelise onions, it's one

:09:58. > :10:05.of the rare occasions when you put things into a cold pan, so put them

:10:05. > :10:10.into a cold pan with the oil, bring it up to heat nice and gently to

:10:10. > :10:14.bring that sweetness out. I am blown away by that. Fantastic knowledge.

:10:14. > :10:17.It's great knowledge. Once they done, Tim, chuck those into the

:10:17. > :10:21.and I was at Liverpool food and drink Festival yesterday

:10:21. > :10:25.brilliant by the way, really good fun, and a good friend of mine,

:10:25. > :10:28.Brian who was doing demos at the start of it, he said never forget

:10:28. > :10:32.when you are cooking that you are always in control. This has been one

:10:32. > :10:38.of those great instances where the pan is too hot and we are all

:10:38. > :10:42.reluctant to think - there's still so much heat in that pan, there's

:10:42. > :10:46.nothing wrong with taking that pan off the heat. You control it so let

:10:46. > :10:50.it cool down a little bit, you don't have to react so quickly, which is

:10:50. > :10:56.always a good thing to keep in your head. That's the thing, it's all

:10:56. > :11:01.timing, isn't it? Yes, we all make mistakes, now I have my pan too hot,

:11:01. > :11:04.it's off the heat and give a swirl around. We are going to cheat.

:11:04. > :11:08.Traditionally we would have long heat, cook long and slow, 40 minutes

:11:08. > :11:13.or so, so natural sweetness breaks down. Important that

:11:13. > :11:20.is low. You are dead right. But if you want to cheat a little bit,

:11:20. > :11:29.simply add some demerara sugar and that will give added sweetness and

:11:29. > :11:36.the sugar will caramelise. I thought there was something special

:11:36. > :11:39.about demerara sugar but it's actually dyed white sugar. Really?

:11:39. > :11:43.I thought it was more natural. That's disappointing because I think

:11:44. > :11:49.if I'm giving the kids demerara sugar, I'm doing the best for them.

:11:50. > :11:58.No dinner. A spoonful, here we go. That will keep calories up. Jamie,

:11:58. > :12:02.you've got a bowl. Lou, cut those into quarters. Figs are weird

:12:02. > :12:06.things. I love a fig. The thing I feel with them is they can

:12:06. > :12:09.be a little disappointing. You always want them to be

:12:09. > :12:15.juicy. But with other ingredients they always work, don't they? Can

:12:15. > :12:18.eat this one? Please feel free. They always look nice on a salad. If

:12:18. > :12:24.you are having people round they always finish a dish off. Yes. I

:12:24. > :12:30.think you need to caramelise them or bake or roast them because

:12:30. > :12:34.is all right but not magnificent. How was Jamie's trip to Bulgaria?

:12:34. > :12:39.Any good? Yes. You know what going to say - I don't really know,

:12:39. > :12:42.but yeah. I didn't ask, but we that was good. We did win. Your

:12:42. > :12:48.knowledge is tremendous this morning, Lou, because normally we

:12:48. > :12:54.talk to you about the football and you kind of go "I haven't got a

:12:54. > :12:58.clue". So those we cook nice and slow. Add a wee bit of balsamic

:12:58. > :13:02.vinegar to get that nice end up with these lovely

:13:02. > :13:06.onions with that little bit of bitterness and the thyme in there as

:13:06. > :13:09.well. Always cut the figs into quarters. Tim, because we are going

:13:09. > :13:16.to make unconstructed tarts with these, you want a piece about

:13:16. > :13:25.big and cut in half. Can I use an onion knife? You can, that's fine.

:13:25. > :13:32.Then cut in half that way. Here? Is that a half or more two

:13:32. > :13:35.fifths/three fifths? I used to do it like that when I was a kid. Pop it

:13:36. > :13:41.in there and prick with a fork. Press it in first of all, then you

:13:41. > :13:44.can actually roll the against itself, so what you do

:13:44. > :13:47.basically is you would - what on Earth are you talking about? If you

:13:47. > :13:53.want to stop the puff pastry rising up, basically fold it in half like

:13:53. > :13:57.that and roll it, so all the layers that make it rise, you break those

:13:57. > :14:00.down and then roll did out, fold again and roll it out. You will

:14:00. > :14:05.crush the puff pastry so it will still rise by its nature but in a

:14:05. > :14:09.slightly more controlled manner. we are going to let them rise.

:14:09. > :14:12.Prick, the same with the other one as well, Tim. I'm humouring

:14:12. > :14:16.the moment. No idea what he is talking about. We are just making

:14:16. > :14:20.sure that these - scrunch that up a bit as well - Yes, let's make

:14:20. > :14:25.look exciting and arty. more fashionable, big collars, that

:14:25. > :14:31.sort of thing. What am I doing? All over really. Just stops them

:14:31. > :14:36.rising a little. Am I putting in? Yes, a big dollop, then figs on

:14:36. > :14:41.top so you have an attractive arrangement. I actually think, if

:14:41. > :14:46.you have time on your hands, just caramelise a big load of onions,

:14:46. > :14:53.stick them in a jar in and it's great to have - Just

:14:53. > :15:00.hanging about. Yes, to put into beef sandwich, into pasta.

:15:00. > :15:05.Caramelise my onions, put them the fridge. Yes, and with the point

:15:05. > :15:11.facing upwards as if you have opened up the fig, put in there, then

:15:11. > :15:16.crumble feta cheese on top of that. Whichever of you fancies doing it.

:15:16. > :15:22.Is three enough? Then we drizzle - three is fine. Drizzle a little

:15:22. > :15:26.olive oil and then bake them - very straightforward, Simon. It looks

:15:26. > :15:30.pretty and when they come we end up with - It's the sort of

:15:30. > :15:35.thing I would like to do for the girls if they were coming round my

:15:35. > :15:39.house for lunch. Great idea. What, The Saturdays? Or just - they

:15:39. > :15:44.come round my house for lunch. we have the baked forget at that

:15:44. > :15:51.which again is quite a caramelise, deep flavour and then we add

:15:51. > :15:56.little more fresh feta and the now will be

:15:56. > :16:00.have all of that lovely flavour there. We are going to serve this

:16:00. > :16:05.a simple little bit of tomato rocket salad and these just lift

:16:05. > :16:09.These just lift out, like that. These just lift out, like that.

:16:09. > :16:13.There we go. All done. But equally with this, if you don't have

:16:13. > :16:16.tart cases, it will still work by holding itself together. You can

:16:16. > :16:21.always just put them on a board scrunch them round and put the

:16:21. > :16:26.filling in. What you get now is lovely sweetness of the caramelise

:16:26. > :16:27.onions, the balsamic comes through, you get the fig, the forget at

:16:27. > :16:29.onions, the balsamic comes through, you get the

:16:29. > :16:30.onions, the balsamic comes through, you get the fig,

:16:30. > :16:33.onions, the balsamic comes through, you get the fig, the

:16:33. > :16:38.you get the fig, the feta, and the onions make it, I think. I like

:16:38. > :16:42.that. I really like that. For main? Smoked coley with butter

:16:42. > :16:46.You can get details of all of You can get details of all of

:16:47. > :16:51.today's recipes on the website. you haven't caught this show before

:16:51. > :16:55.the premise is that a groom is given the budget and complete control to

:16:55. > :17:04.organise his poor bride's dream wedding. Like the cake

:17:04. > :17:06.surely end up in tears. This is a new series of Don't Tell The Bride.

:17:06. > :17:15.Whacky John is not wasting any time Whacky John is not wasting any time

:17:15. > :17:25.in finding his dress. He has even picked up the perfect model. Tada!

:17:25. > :17:30.

:17:30. > :17:35.Is that had a you want? Oh, - (LAUGHING) . HOW

:17:35. > :17:41.(LAUGHING) . HOWhow am I supposed to look at her in that? I will just see

:17:41. > :17:46.you. Could be worse. If she is not up for it, I might be! Cameron

:17:46. > :17:56.might look strangely alluring, but what about the dress? Detail-wise I

:17:56. > :17:57.

:17:57. > :18:00.When it's on, it doesn't look too When it's on, it doesn't look too

:18:00. > :18:05.blingy, just the pattern, I think it's lovely but it's totally up to

:18:05. > :18:10.you. I can only wear it for you. can only present it to you as my

:18:10. > :18:16.body lets me. How has he got boobies? I like it. John is

:18:16. > :18:22.tempted to buy the first dress he tries on. But even he knows that's

:18:22. > :18:28.risky strategy. She will go off nut if she knows I chose it within

:18:28. > :18:31.ten minutes. But you've looked at the whole rack. If you went and

:18:31. > :18:35.started again at another store I think you would just be back to

:18:35. > :18:39.square one. I know. Yes, it's only the most important dress of Jacqui's

:18:39. > :18:46.life, you don't want to confuse yourself by thinking about it.

:18:47. > :18:50.That's the dress. I've nailed it. One, two, one -

:18:50. > :18:51.And you can see if the wedding goes And you can see if the wedding goes

:18:51. > :18:53.without a hitch in Don't Tell The without a hitch in Don't Tell The

:18:53. > :19:02.And you can Bride on Tuesday at 9.00 on BBC

:19:02. > :19:07.Three. Our first guests are of the UK's biggest girl band, with

:19:07. > :19:11.the Reality viz and Facebook followers, they have had

:19:12. > :19:16.nine top ten singles in the UK, including these hits.

:19:16. > :19:26.# Then you know, just a bit too slow # Then you know, just a bit too slow

:19:26. > :19:28.

:19:28. > :19:29.# Then you know, just a bit too slow # You know you want to pretend that

:19:29. > :19:30.# You know you want to pretend that # You know you want to pretend that

:19:30. > :19:36.# Then you you are a superstar

:19:36. > :19:38.# And now you want us to end # What has taken you this far?

:19:38. > :19:44.# Don't tell me you are done as far as we go

:19:44. > :19:49.# You need to have a sitdown with your ego #

:19:50. > :19:52.#on the dance floor, dance floor #on the dance floor, dance floor

:19:52. > :19:59.# I'm the gangster on the floor

:19:59. > :20:00.They are good friends of Something They are good friends of Something

:20:01. > :20:01.They are good friends of Something For The Weekend, welcome back

:20:01. > :20:03.For The Weekend, welcome back For The Weekend, welcome back

:20:03. > :20:08.They are good Frankie, Una and Mollie. How

:20:08. > :20:12.you? Good, good. So the big question is, have you split as a

:20:12. > :20:16.band? Where is Vanessa and Rochelle? Vanessa has not been very well so

:20:16. > :20:24.we've sent Rochelle to go and look after her. But Vanessa didn't turn

:20:24. > :20:29.up for your gig yesterday, did she? No, she is so ill. Where is it?

:20:29. > :20:34.Tamworth. You make it sound as if she just didn't bother. No, she is

:20:34. > :20:39.ill. That's good about being in the band though, you can just carry on.

:20:39. > :20:42.Yes, the formations do change but have to sing her parts as well. We

:20:42. > :20:45.would rather still turn up than pull the gig altogether. That's

:20:45. > :20:49.lovely thing about being able to cover for each other, if one is

:20:49. > :20:53.we will step in and cover. When did you know she wasn't playing

:20:53. > :20:58.yesterday? Yesterday morning basically. How long did you have to

:20:58. > :21:02.rehearse? About five really. I

:21:02. > :21:06.really. I suppose you familiar with your vocal parts,

:21:06. > :21:09.can just slot in, you know so what each other is meant to be

:21:09. > :21:13.doing. Yes. It is funny though, when it goes from five down to four

:21:13. > :21:17.you don't think it would make a huge difference but all of a sudden it

:21:17. > :21:21.does feel so different. It's not the same. Someone gets stuck with

:21:21. > :21:28.the big lead vocal in a song they've never done the lead on before, you

:21:28. > :21:31.think ah! So are there arguments is it all happy camp? Happy, happy,

:21:31. > :21:35.happy in the nappy. How many have you been together? About four

:21:35. > :21:40.now. So another four, a lot to come. Believe you me, I know.

:21:40. > :21:42.does start getting pressured though, does it? I think the older you get,

:21:42. > :21:46.because the more individual your lives become and you have

:21:46. > :21:52.and stuff like that, so yes. Definitely. Do you argue over the

:21:52. > :21:54.outfits and things? No. No? We all have different tastes. And

:21:54. > :22:00.different body shapes, so say something that would suit

:22:00. > :22:05.who has boobs and a bum, are never going to suit me because I don't

:22:05. > :22:11.have those. I definitely have to say I envy Frankie's toned

:22:11. > :22:16.envy her in her belly tops but I don't think I want to wear it, I

:22:16. > :22:20.wish I had that tummy, you know? Nice shoes by the way Mollie. I

:22:20. > :22:28.helped choose them this morning. I was slightly offended you went to

:22:28. > :22:31.Tim and not myself. Just butted in. I wasn't asking for an opinion.

:22:31. > :22:37.Thanks, Tim. How are you finding life now? Obviously

:22:37. > :22:40.have gone up a notch, paparazzi is everywhere, you all have famous

:22:40. > :22:44.boyfriends, apart from Vanessa. the pressure really on now? Are you

:22:44. > :22:47.feeling the pressure? No, I we've grown as a band as well and

:22:47. > :22:50.everything has happened not too quickly. We weren't an

:22:50. > :22:55.success, we didn't come off a reality show so everything happened

:22:55. > :23:00.gradually for us. We've done two headline tours and now we have our

:23:00. > :23:05.arena tour, which we are still so excited about. Whenever anything

:23:05. > :23:12.happens, today our single is is out and we are watching it grow on

:23:12. > :23:15.iTunes and everything is so fresh and we are really enjoying it.

:23:16. > :23:21.the dressing room, obviously because the other two aren't here, we are

:23:21. > :23:23.texting: where is it now on iTunes? People often underestimate the

:23:23. > :23:28.amount of work that goes into music career and how much you

:23:28. > :23:34.will have to give up to be successful. There's no sort of going

:23:34. > :23:39.on holidays when you want. Oh no, definitely not. Meeting boyfriends

:23:39. > :23:44.whenever suits you. Talking about your boyfriends, you don't have to

:23:44. > :23:48.go out with normal fellas anymore, you've got yourself a footballer,

:23:48. > :23:54.man in a band, a supermodel you've got a rugby player, it's like

:23:54. > :23:58.the modern day village people. Who is the best boyfriend? Who kind of

:23:58. > :24:04.turns up on time, doesn't cancel dates? Which one, the footballer,

:24:04. > :24:08.the model, the band? Is there one that's better? Wayne has come to

:24:08. > :24:13.lot of shows recently. He has at most of our shows recently.

:24:13. > :24:19.I don't know if that's because he is nicest or just has the most time.

:24:19. > :24:25.Don't mention that. Una, you are going out with Ben Foden, rugby

:24:25. > :24:29.player, and I read on my notes that the way you met was that his agent

:24:29. > :24:34.contacted your agent. Obviously were all shocked by that. What has

:24:34. > :24:37.rugby player got an agent for? dating agent, you know, on the side.

:24:37. > :24:42.Is that the way it happened? he is really good friends with his

:24:42. > :24:46.agent and was just chatting about girls and he was asked: do you fancy

:24:46. > :24:50.anyone? Has anyone caught your eye, you have been single for a while

:24:50. > :24:53.now. We were starting out, it three years ago and he had seen me

:24:53. > :24:57.on some interview, Something For The Weekend, and he

:24:57. > :25:02.just said that girl, really fancied me or something and said I

:25:02. > :25:06.like to go out on a date with her. He didn't think it was for real but

:25:06. > :25:12.the agent said he would see what he could do and he got my number. We

:25:12. > :25:15.were all on the internet, looking this guy up. Quite cute and he has

:25:15. > :25:21.played for England out in New Zealand - you won't be able to get

:25:21. > :25:24.out there to see him will you? don't think so, no. Do you know,

:25:24. > :25:28.Duran Duran got one of the model companies when they became

:25:28. > :25:34.successful - do you know this for fact, before you say it? They got

:25:34. > :25:38.sent all the model thing and they picked their models, Simon picked

:25:38. > :25:43.Yasmin out of there and they a date. Really? Right, music, new

:25:43. > :25:46.single, a bit of a change in image and style? There's a change in

:25:46. > :25:49.sound definitely. With it's the most Dancy record that

:25:49. > :25:58.we've ever done and the video kind of more - I would say

:25:58. > :26:02.more - a lot of ours have had stories, ego, Notorious, we were

:26:02. > :26:07.secretaries, going to the club, this one is more just graphicky and

:26:07. > :26:14.posing around, I guess. We can have a look.

:26:14. > :26:19.# Put my head to the speakers # Singing blow my

:26:19. > :26:25.# Blow my mind # I feel alive

:26:25. > :26:30.# All fired up, I feel alive # I feel alive, I feel alive

:26:30. > :26:38.# All fired up, I feel alive # All fired up, I feel alive

:26:38. > :26:42.that's out today. Yes. Then going that's out today. Yes. Then going

:26:42. > :26:46.on an arena tour, is that the best bit still, the touring? Definitely.

:26:46. > :26:50.Definitely. I kind of don't believe it yet. I think until we

:26:50. > :26:54.there it's just a bit unbelievable - it sounds so cheesy - but it is

:26:54. > :27:00.dream come true. When you are an artist, an arena tour is just huge

:27:00. > :27:04.and can't wait. Lots of lots of dancing. Costume changes.

:27:04. > :27:07.Yes, you can really go for it whereas we've done theatre tours and

:27:07. > :27:13.taken it as far as we can, but an arena tour there's no limits

:27:13. > :27:18.really. Got the good stage set-up, I suppose you have choreographers

:27:18. > :27:23.coming in. Yes, the everything. Dancers auditioning

:27:24. > :27:29.actually was fun. We made them take their tops off. We need to see you

:27:29. > :27:32.all with your tops off. It's of the costume. Exactly! Is there

:27:32. > :27:39.a downside to any of this life you've got at the moment?

:27:39. > :27:42.we can see at the minute, no. No. No, just early mornings. Not a lot

:27:42. > :27:47.of breaks, you were saying you only had a week off this year;

:27:47. > :27:51.right? I think when you do get a day or two off you think what am I

:27:51. > :27:54.going to do? I love having one day occasionally where you can

:27:55. > :27:58.watch TV all day and not leave the house. I love that. With our

:27:58. > :28:02.situation, obviously we need a day off like everyone else does, but

:28:02. > :28:07.everything is a possibility to get the single out there, or - you know,

:28:07. > :28:11.it's always - there's always somebody around. Yes. Definitely.

:28:11. > :28:16.All right, The Saturdays, three of them, are sticking around to do some

:28:16. > :28:25.cooking and look at some gadgets, and, yes, that's it. They are coming

:28:25. > :28:27.round, so keep your questions for them or Adrian Edmondson coming in.

:28:27. > :28:30.Right, I'm definitely going to get Right, I'm definitely going to get

:28:30. > :28:33.this right this week, apparently, but can you just name the year when

:28:33. > :28:37.these headlines hit the news, and this song was number 1 for what felt

:28:37. > :28:45.like about six months in Deja View. It was, wasn't it, more than that.

:28:45. > :28:51.# I know I love you, I always will # I know I love you, I always will

:28:51. > :28:58.# My mind's made up by the way that I feel

:28:58. > :29:02.After numerous delays, the Channel After numerous delays, the Channel

:29:02. > :29:05.tunnel has been formerly opened. Accompanied by Prime Ministers and

:29:05. > :29:15.hundreds of other guests, they celebrated the project

:29:15. > :29:18.elaborate ceremony in Calais. The sale of Rover to BMW by British

:29:18. > :29:23.Aerospace took businessmen and stock markets totally by surprise.

:29:23. > :29:26.The Queen has given her approval exploratory drilling for oil in the

:29:26. > :29:29.grounds of Windsor Castle. It is believed there could be

:29:29. > :29:35.barrels of oil there. The Mayor of Windsor said the Queen was making a

:29:35. > :29:42.# It's written in the wind # It's written in the wind

:29:42. > :29:46.# It's everywhere I go # Yeah, ooh, yeah #

:29:46. > :29:49.I thought I saw that particular gown I thought I saw that particular gown

:29:49. > :29:54.in a shop in Kensington, just this morning. No, it couldn't have

:29:54. > :30:00.Oh yes, it had exactly the same collar. So distinctive. It's

:30:00. > :30:10.nice actually. I mean, one doesn't buy ready to wear

:30:10. > :30:11.

:30:11. > :30:15.Wet Wet Wet and Marti Pellow. House Wet Wet Wet and Marti Pellow. House

:30:15. > :30:22.of Elliott was on - what year that? I haven't got a clue.

:30:22. > :30:28.have I. I don't even know which decade to go for. Late 1980s or

:30:28. > :30:32.early 1990s. 1990s, I think. I would go 1991. He had

:30:32. > :30:38.hair. Better with long hair. I liked him with short hair and a

:30:38. > :30:46.cheeky smile! I don't know, 1992. We've no idea, have we?

:30:46. > :30:52.my ear are going "No!" It happens every week, doesn't it. How far

:30:52. > :31:00.away am I on that? Everyone at home laughing at us, pathetic middle-aged

:31:00. > :31:05.men with no idea of what has gone in their life. They should

:31:05. > :31:14.we would have it nailed. OK, time for photos of last week's recipes

:31:14. > :31:21.Gary and Lou Andrews made the extra Gary and Lou Andrews made the extra

:31:21. > :31:24.spicy wings. Rugby World Cup starting next week. Who will win?

:31:24. > :31:30.New Zealand, Australia? No idea. New Zealand I'm going to

:31:30. > :31:40.You are going to support? No, support England, of course. Moving

:31:40. > :31:40.

:31:40. > :31:49.We've got Andy from Bovington in We've got Andy from Bovington in

:31:49. > :31:52.Dorset - is it Bove-ington? No idea. Love the lighting on this one. If

:31:52. > :31:56.that has just come out of the he has hands of steel there, holding

:31:56. > :32:02.that thing there. It's absolutely straight out of the oven. This

:32:02. > :32:05.Maisie and Steve from Stoke-on-Trent, they made the lemon

:32:05. > :32:11.meringue roulade and said it was very tasty. Not the only ones

:32:11. > :32:17.make it? Yes, my daughters made it. Our ridiculous pieces of fruit and

:32:18. > :32:27.veg that look like something next. This is good, the pepper. The

:32:28. > :32:32.

:32:32. > :32:36.Scream. We are turning into That's Life. I know this, who made this, -

:32:36. > :32:42.it's you. Yes, apparently it's me. It's one of those things you look

:32:42. > :32:47.at. The magic eye. Yes, stair intently at it through the whole of

:32:47. > :32:52.this item. If you are going to have a go at any of our recipes, send it

:32:52. > :32:54.via the website, or tweet. That's my favourite thing, when you spot

:32:54. > :32:59.celebrities in food. That's what we really want to see on the

:32:59. > :33:04.That's what the public want to That will get the ratings up. Yeah.

:33:04. > :33:10.OK, what are we making? Fish? That smells delicious. As soon as fish is

:33:10. > :33:15.smoked it smells great, right? Beautiful. Smoked coley. It needs a

:33:15. > :33:20.poached egg on it. Anything smoked with a poached egg is good. Coley is

:33:20. > :33:24.a cheap fish from the cod family, pretty sustainable these days. Not

:33:24. > :33:28.always available so you can use smoked haddock, smoked cod, still

:33:28. > :33:36.with sustainable sources on course. Beautifully smoked, that's

:33:36. > :33:44.lovely. We have some butter beans out of the tin,

:33:44. > :33:46.out of the tin, creme fraiche, onions.

:33:46. > :33:49.We are going to be wasteful because We are going to be wasteful because

:33:49. > :33:52.we are a television show but out this, all of this is edible so you

:33:52. > :33:59.can cut that, that, that. I what we are going to do, we will

:33:59. > :34:05.have a little cut there and there. Just this one here? Beautiful. That

:34:05. > :34:10.piece is the piece that we are going to poach. OK. Lovely. Then, in here

:34:10. > :34:14.we've got milk and bay leaf which brought up to a simmer to poach it

:34:14. > :34:18.in. They originally smoked fish to preserve it. Absolutely, yes. How

:34:18. > :34:24.does that happen? It dries out moisture because it's moisture

:34:24. > :34:28.starts to deteriorate. That's pretty moist. It is, but you think

:34:28. > :34:32.how wet a piece of fish that's unsmoked is, then the reason that

:34:32. > :34:37.they smoke it - the more you smoke it, the drier it becomes and

:34:37. > :34:43.therefore the longer it will stay. Slide that into our milk and

:34:43. > :34:49.for about six minutes or so. In here, we've got some bacon we fried

:34:49. > :34:53.off. Why milk? Does it taste better? It takes away a little of

:34:53. > :34:57.the smokiness but keeps that lovely smoky flavour in there. You

:34:57. > :35:01.have to do it that way. You can just bake it. Coming back to the moisture

:35:01. > :35:07.thing, because we are poaching we are putting a little extra

:35:07. > :35:11.back in it. Rehydrated to a certain extent. Half of that onion, you can

:35:11. > :35:16.finely chop or slice, but we are doing this in realtime so it

:35:16. > :35:20.to be that we can eat it in realtime. The other day I was

:35:20. > :35:26.banging on about cruise ships because I became fascinated by

:35:26. > :35:29.I managed to get some stats on cruise ships because I have

:35:29. > :35:33.obsessed with the size of these things. Someone sent me a picture of

:35:33. > :35:37.one the other day and the Fir thing that came into my mind was: how many

:35:37. > :35:41.eggs must they go through on that? have some facts here. Do you know,

:35:41. > :35:47.this is according to Princess Cruises on their Coral Princess

:35:47. > :35:57.ship, a capacity of just under 2,000 passengers, they use 2,400 eggs per

:35:57. > :35:58.

:35:58. > :36:03.day. Per day? Per day. Madness. That is unbelievable, isn't it? I

:36:03. > :36:08.like it though. Any other facts, what's the most surprising one?

:36:08. > :36:14.That's the most surprising. They have 680,000 paperer towels.

:36:14. > :36:24.that toilet tissue? No, that will be in the restaurant, so hand towels.

:36:24. > :36:27.

:36:27. > :36:31.They have 300lbs of French fries, 600 pounds of ice cream, 850 pounds

:36:31. > :36:39.of beetroot. How much beetroot? Is that on their list? They don't have

:36:39. > :36:44.that, no. Falling behind. pounds of freshly baked bread. So

:36:44. > :36:48.much fruit. It's like a floating city. Are you going to go

:36:48. > :36:54.cruise then? No, but I'm fascinated by them. They are huge.

:36:54. > :36:58.to all the human waste and the - everything? It's just like - I

:36:58. > :37:04.know, they are the things you want to think about on a cruise.

:37:04. > :37:07.we've our onion, bacon and fish. Now, Tim, I need you to zest the

:37:07. > :37:12.lemon into the pan there. into the pan? Straight in,

:37:12. > :37:17.will get a little zestiness in there and lemon juice as well can go in.

:37:17. > :37:24.In the real world we would cook this quite gently, cook the bacon,

:37:24. > :37:27.it out of the pan, cook the onion in the bacon fat. But now we add a

:37:27. > :37:33.little white wine. Then squeeze probably the juice of half of that

:37:33. > :37:37.We are building up flavours so we We are building up flavours so we

:37:37. > :37:41.have the lovely smokiness of the fish, then the saltiness and

:37:41. > :37:45.smokiness of the bacon. Then the onion and a little garlic. Now

:37:45. > :37:50.cut through that with some delicious lemon which will bring great

:37:50. > :37:54.into that. That smells lovely. There's something quite interesting

:37:54. > :37:57.about lemon and bacon. The two things seem to conflict. We need

:37:57. > :38:02.something to bring the two flavours together. Yes, lemon and bacon

:38:02. > :38:06.doesn't work, does it? What will come together is creme fraiche. You

:38:06. > :38:10.could use cream but creme fraiche again because we have acidity

:38:10. > :38:17.really well with it. We will that together like that. A

:38:17. > :38:20.Now you've got the creme fraiche in Now you've got the creme fraiche in

:38:20. > :38:26.there, suddenly the flavour and smell starts to work a bit better.

:38:26. > :38:30.OK. Then, as this starts to soften we simply chuck in our beans and

:38:30. > :38:35.peas. I am using broad beans and peas. If you open up your cupboard

:38:35. > :38:38.at home and have a tin of mixed beans, use that. If you are using

:38:38. > :38:40.tinned beans, rinse them first. Why? Because they are stored in

:38:40. > :38:43.brine so there's that flavour behind them.

:38:43. > :38:50.them off so they are clean and fresh, that's what we need to do.

:38:50. > :38:54.OK. Then finally a quick chop parsley. We are going to talk

:38:55. > :38:57.tennis, Tim? I played my first competitive tennis match,

:38:58. > :39:04.been taking tennis up if don't know, and I'm really enjoying

:39:04. > :39:09.it. I lost the first 6-2, then 6-3, then won the third 7-5 and we ran

:39:09. > :39:13.out of time but I absolutely loved it. Exhausting. The bit I

:39:13. > :39:15.interesting about it is you around, do a rally, and then you've

:39:15. > :39:19.got to do a serve and you exhausted to do that.

:39:19. > :39:26.played tennis ever? I used to loads when I was younger but I

:39:26. > :39:34.haven't played for years. Let's get a game! Come on, let's do it.

:39:34. > :39:39.like Borg-McEnroe. I will be the moody one. You will be on the

:39:39. > :39:43.baseline and I will be throwing stuff around.

:39:43. > :39:50.I used to play it. The fish needs I used to play it. The fish needs

:39:50. > :39:54.another minute. How is your Achilles? Has that healed? It's

:39:54. > :39:59.good, yes. So we can get our game. You, who have been coached

:39:59. > :40:03.for the last four months, let's a game of tennis, and me who hasn't

:40:03. > :40:08.played for 20 years. Can't who will win. But if you do win,

:40:08. > :40:12.what a hero you would be. You would never hear the end of it.

:40:12. > :40:17.about the rewards at the end. on, let's do it. We spoon that

:40:17. > :40:21.there. What about this? We add that, did we? Yes, a splash of

:40:21. > :40:29.wine went in after the bacon and vinegar. Looking good. Then we

:40:29. > :40:36.spoon. There we go, ladies, go for it. Help yourselves. Careful, the

:40:36. > :40:41.middle is not quite cooked so take from the edges. Half a job. Come on

:40:41. > :40:44.Frankie. Right, Frankie and Una are the dream teem cooking the pudding

:40:44. > :40:50.with us later so what are we for pudding? Weird, lemon

:40:50. > :40:57.bacon. It is, but it works. We are doing a chocolate and tahini pud.

:40:57. > :41:01.Like the sound of that girls? Mm-hm. All our recipes will be on

:41:01. > :41:06.the website. You can email questions from there to our guests or tweet

:41:06. > :41:08.us, not forgetting to send your name, please.

:41:08. > :41:12.OK, ten years on, this is a OK, ten years on, this is a

:41:12. > :41:15.documentary about 46 people who lost their twins in the 9/11 attack

:41:15. > :41:25.the World Trade Center. This is the hard breaking story of the

:41:25. > :41:26.

:41:26. > :41:32.They had closed the Brooklyn Bridge They had closed the Brooklyn Bridge

:41:32. > :41:37.down, so nobody can get across it. And I said: look, my fire house

:41:37. > :41:44.on the other side, I need to get there. He is like: go ahead. I got

:41:44. > :41:46.there and I saw his rig going in through the battery tunnel.

:41:46. > :41:47.Zac's twin brother Andre worked for Zac's twin brother Andre worked for

:41:47. > :41:48.Zac's twin brother Andre worked for a special rescue unit based on

:41:48. > :41:50.a special rescue unit based on a special rescue unit based on

:41:50. > :42:00.Zac's twin brother Staten Island. He arrived at the

:42:00. > :42:01.

:42:01. > :42:06.Phoned him on his radio and I said: Phoned him on his radio and I said:

:42:06. > :42:12.Andre, I know the way you guys operate. Don't do anything stupid.

:42:12. > :42:20.said I love you. He says: I love you too, bro. And the weird thing about

:42:20. > :42:27.it is: why did I say "I love you"? I really told my brother I loved him.

:42:27. > :42:35.I mean, 'cos we knew it. It was just something you knew.

:42:35. > :42:42.Towers on Tuesday at 10.35 Prime Minister on BBC1. That's 11.25pm

:42:42. > :42:48.Scotland and 10.45pm on Wednesday in Wales. Our second guest has had a

:42:48. > :42:51.hugely successful career, comic, actor, director and most recently a

:42:51. > :42:57.folk punk musician. brilliant. Who is he? He is not

:42:57. > :43:00.bad. We probably know him playing Vyvyan in The Young Ones.

:43:00. > :43:03.I was here first. You got any I was here first. You got any

:43:03. > :43:13.witnesses? Look, I don't need any witnesses, just get off my property.

:43:13. > :43:16.

:43:16. > :43:26.Look, this must be my bedroom, all Look, this must be my bedroom, all

:43:26. > :43:28.

:43:28. > :43:35.my clothes are here. LAUGHTER. No, they are not, Vyvyan.

:43:35. > :43:40.All right then, have the bedroom. All right then, have the bedroom.

:43:40. > :43:44.don't want it. It's not mine. Yes, it is. No it isn't. You said it

:43:44. > :43:51.was yours just now. So did you. I didn't. Did. Didn't. Did.

:43:51. > :43:58.Didn't, didn't, didn't, didn't, didn't!

:43:58. > :44:00.It's a long time since I've seen It's a long time since I've seen

:44:00. > :44:04.Neil, your bedroom that, it actually looks quite funny.

:44:04. > :44:08.Adrian Edmondson, I have badgering you all morning because

:44:08. > :44:13.I'm a huge fan. You must have a tiny boy when you were watching

:44:13. > :44:16.The Young Ones. Just barely born, yes. How old were you? At school,

:44:16. > :44:20.probably 11 or something. audience. Yes, because we

:44:20. > :44:25.saying earlier there was no such thing as big PR machines, was there?

:44:25. > :44:30.My brother just said: get down and watch this, it's mental. It

:44:30. > :44:34.really badly when it first went and grew because of people like you

:44:35. > :44:40.in school playgrounds. It school. You don't need PR machines,

:44:40. > :44:45.you need playgrounds. It was that weird thing where you were at school

:44:45. > :44:48.going "Have you seen it", and if missed it, you missed it. It was

:44:48. > :44:51.advent of the video machine. you go. A strange time back then,

:44:51. > :44:56.but what was interesting about it was it didn't get commissioned

:44:56. > :44:59.comedy show, did it? No, at that time there were two ways of getting

:44:59. > :45:04.comedy on at the BBC, one was through the Comedy Commissioner

:45:04. > :45:09.one was through the Variety Commissioner and we weren't funny

:45:10. > :45:13.enough to be commissioned by the comedy man so we had to have

:45:13. > :45:17.music to fulfil the variety criteria. You would be halfway

:45:17. > :45:25.through the whole sketch, the scenario of the sitcom and then

:45:25. > :45:34.Madness would come on or Dexy's Midnight Runners. We had madness

:45:34. > :45:38.twice. The Damned. Twice, yes. you had a lion tamer to satisfy the

:45:38. > :45:43.BBC's variety criteria. remember that. Was he funny?

:45:43. > :45:48.before the show we watched it on YouTube and Mike basically goes: I

:45:48. > :45:54.can't go up to my bedroom because there's a lion tamer up there. Then

:45:54. > :45:57.you cut to it and he is just for, like, a minute. There were

:45:57. > :46:01.some really bad bits, some surreal bits that never quite worked. That's

:46:01. > :46:06.why I don't remember it. Who wrote it? Mostly Ben, with a

:46:06. > :46:10.it? Mostly Ben, with a bit of Rik and a bit of his girlfriend.

:46:10. > :46:16.Indulge us and take us back to birth of alternative comedy.

:46:16. > :46:21.at the time comedy was kind of catered for by a show called The

:46:21. > :46:26.Comedians, a panel show - Davidson and all those.

:46:26. > :46:32.shirts and big dinner suits. It was vaguely racist, vaguely sexist

:46:32. > :46:35.of - some very funny jokes, but kind of set in its ways and there

:46:36. > :46:40.nowhere for us to do our stuff so we just started doing it in the corner

:46:40. > :46:45.of the room. You know, literally. Then moved into the pub, then

:46:45. > :46:50.came to London and started the Comedy Store, then started

:46:50. > :46:54.Strip. There was no circuit in those days. We invented it. What was

:46:54. > :46:59.Edinburgh like back then? Edinburgh was a student festival. It was

:46:59. > :47:02.cracking. The difference today is extraordinary. My daughter is a

:47:02. > :47:06.comedienne, in a sketch group, goes to Edinburgh every year

:47:06. > :47:10.they are fighting against all these established names and I always

:47:10. > :47:14.thought Edinburgh should be for people on the way up, not people on

:47:14. > :47:19.the way down. Yes, because people who do Edinburgh - how does

:47:19. > :47:23.then fit into your whole - you obviously a musician, you play

:47:23. > :47:27.of instruments, yeah? Yes. You know when you get to the end of school

:47:27. > :47:35.and people suggest you should go to university and you look around for

:47:35. > :47:41.the the dossiest course to do, I chose

:47:41. > :47:44.drama because of that. Had there been a doss music course, I would

:47:44. > :47:48.have done that. So you would rather do music than comedy then?

:47:48. > :47:53.Absolutely, yes. Wouldn't everyone? Come on, everyone wants to get

:47:53. > :48:00.there and sing. Yes, I'm with you. I understand that. You do too, Tim,

:48:00. > :48:06.I can see it in your little face. I would like to do operatic stuff. You

:48:06. > :48:16.know what, you are looking more and more like Tin Tin. Why is that?

:48:16. > :48:21.French? No, he is Belgian. You've got a little quiff going on. Just

:48:21. > :48:28.hanging on to my hair. I'm going to be like you soon. So your band is

:48:28. > :48:32.folk music mixed with punk? We are a folk band because I love folk

:48:32. > :48:38.instruments, so we play mandolin fiddle and I don't really like folk

:48:38. > :48:41.songs because they don't to me. I like the music but not the

:48:41. > :48:51.lyrics, so we choose songs that are more relevant so we choose songs

:48:51. > :48:54.

:48:54. > :49:03.from the late 70s, early 80s, Sex Pistols, Strangelers. It works.

:49:03. > :49:13.They are protest songs, big ballads like Down at the Tube Station at

:49:13. > :49:17.Midnight by the Jam. Perfect to have a look at it.

:49:17. > :49:21.Anyone like songs by The Damned? Anyone like songs by The Damned?

:49:21. > :49:24.That's a shame, we don't do any those.

:49:24. > :49:33.# I could be wrong # I could be wrong

:49:33. > :49:43.# I could be right # I could be wrong

:49:43. > :49:49.# I could be right #

:49:49. > :49:55.# Now don't look to us # London calling

:49:55. > :50:03.# So we ain't got no swing # Apart from the ring of that

:50:03. > :50:05.That's brilliant. Where are you That's brilliant. Where are you

:50:05. > :50:11.playing that then? Where can people come and see it? We are on

:50:11. > :50:13.from the end of October, through November, all over Britain. Look

:50:14. > :50:17.The Bad Shepherds on the website, you will find out where we are. And

:50:17. > :50:21.there's an album? We have two albums out, yes, we've done two

:50:21. > :50:25.albums. How are you selecting the songs then, just going through your

:50:25. > :50:29.old record collection? I just choose my favourites. That must be

:50:29. > :50:33.brilliant. We will play this one! can't believe it how I've luckily

:50:33. > :50:37.fallen into this. I bought the mandolin by accident, those little

:50:37. > :50:41.parties you have before Christmas with your mates and you go out down

:50:42. > :50:47.Denmark Street where the music shops are and you accidentally buy a

:50:47. > :50:51.mandolin - Did you just see it in a window or go in and browse? I

:50:51. > :50:56.collect instruments anyway but woke up with a mandolin on the table and

:50:56. > :50:59.started playing songs I like, like London Calling and realised

:50:59. > :51:02.immediately it was something I really get hold of and it was great

:51:02. > :51:07.to suddenly find that because I have been messing about with music for

:51:07. > :51:10.years, you know, Bonzo Dog Doo-Dah Band, Bad News and stuff like that,

:51:10. > :51:14.just to find something I could really do and make the sound

:51:14. > :51:17.different. You sound excited and enthusiastic about it, so see him on

:51:17. > :51:26.tour. Adrian will be showing off cooking skills later, but in

:51:26. > :51:33.meantime get your questions in him. Tweet at us - tweet asate?

:51:33. > :51:36.Right, here is what you have to forward to today.

:51:36. > :51:38.Science meets conservation in Science meets conservation in

:51:38. > :51:39.Science meets conservation in nature's Nature's Miracle Babies.

:51:39. > :51:41.nature's Nature's Miracle Babies. nature's Nature's Miracle Babies.

:51:41. > :51:51.Science meets conservation has actually taken them years to get

:51:51. > :51:53.

:51:53. > :51:55.It's a classic, it's Simon's Mum's And there's a new Apprentice on

:51:55. > :51:55.And there's a new Apprentice on Would I Lie To You. Lord Sugar's

:51:55. > :51:56.Would I Lie To You. Lord Sugar's Would I Lie To You. Lord Sugar's

:51:56. > :52:04.It's a classic, boardroom is plenty big enough

:52:04. > :52:07.Right, lots still to come and our Right, lots still to come and our

:52:07. > :52:16.regular expert Lucy Hedges is also here with some gadgets including a

:52:16. > :52:20.vibrating watch, USB toothbrush and a brand new wearable gaming. USB

:52:20. > :52:23.toothbrush? Mmm, sounds interesting, doesn't it? It does,

:52:23. > :52:29.yes. But before all of that we are joined in the kitchen by Frankie and

:52:29. > :52:32.Una from The Saturdays. Cooking, girls, dare I ask? Good, not good?

:52:32. > :52:38.girls, dare I ask? Good, not g Clive Goodman for me, yes. Love it.

:52:38. > :52:44.for me. Microwave. Toast. I'm really good at toast and Marmite. You are

:52:44. > :52:47.new now, this new regime of caramelise onions. It's all change.

:52:47. > :52:52.You were very confident competent when we came on and the

:52:52. > :53:00.rest of you weren't really. Me Rochelle would be the two that

:53:00. > :53:05.the most really. Yes, I give it go, try and make cakes and stuff.

:53:05. > :53:10.Perfect. Great words spoken many we are going to make chocolate and

:53:10. > :53:15.tahini pots so we have chocolate and tahini melting in there. We

:53:15. > :53:22.milk chocolate, eggs, soft light brown sugar, flour, a pinch of salt

:53:22. > :53:27.to bring out the flavour of the chocolate and that is tahini, ground

:53:27. > :53:35.Sesame paste, and it gives nuttiness into the flavour of this. Does it

:53:35. > :53:40.taste a bit like sesame seeds? Sorry. Are you not keen on that?

:53:40. > :53:47.Kind of. Just have a taste of that. When it comes into the choccy pud.

:53:47. > :53:52.Then you won't taste it. It has a slight nuttiness. Like peanut

:53:52. > :53:56.buttery. Imagine that with chocolate. It gives a bit of

:53:56. > :54:01.background. We've melted chocolate with butter over barely

:54:01. > :54:04.water. Crack those three eggs into there.

:54:04. > :54:07.Guys, you know when you are touring Guys, you know when you are touring

:54:07. > :54:17.and stuff, obviously there will be lots of dance routines, lots of

:54:17. > :54:18.

:54:18. > :54:22.energy stuff, is acoustics you would be into, where you go to

:54:22. > :54:28.an acoustic set? I've played the guitar since I was young so often

:54:28. > :54:32.when we do live performances I the guitar out and do acoustic, on

:54:32. > :54:38.both our tours we did, on our tour myself and Mollie who plays

:54:38. > :54:45.bit of guitar as well, we teamed up and had these two guitars - mine was

:54:45. > :54:49.red and she had a - we called it the red head and the blonde guitar. Una,

:54:49. > :54:54.we are going to whisk away on that one. I've done it slightly the wrong

:54:54. > :54:59.way. Drop it into the bowl already, before you turn it on. Otherwise it

:54:59. > :55:02.will splash. Yes, then go for it. How long does the tour last for?

:55:03. > :55:07.it months, weeks? We've got dates at the moment but they are

:55:07. > :55:10.quite spread out. I think it starts on the 2nd and finishes around the

:55:10. > :55:15.20th so we are going to have to squeeze in Christmas shopping

:55:15. > :55:19.somewhere in between. am for a tour though because

:55:19. > :55:24.are up for going out, enjoying themselves. That's what we said,

:55:24. > :55:29.it's party season. There always seem to be one big arena tour around

:55:29. > :55:33.Christmas time. It was JLS last year, massive big spectacle. When

:55:33. > :55:38.you start preparing for it? Now? Normally you only get a

:55:38. > :55:42.that's the month before but we've got our new album coming out in

:55:42. > :55:47.November so we are kind of starting in October to fit it all in. Yes,

:55:47. > :55:51.it's going to be amazing. Really get it going. Go for it. I'm going

:55:51. > :55:56.to step back a bit. It smells delicious. We've added to that,

:55:56. > :56:01.we've got the butter, chocolate, tahini, the eggs and then a little

:56:01. > :56:06.pinch of salt so all of that is coming together. Equally, you can

:56:06. > :56:14.whisk the eggs and sugar together, maim them voluminous, but we will do

:56:14. > :56:19.it in one pot which makes life easier for us. Beautiful. Then -

:56:19. > :56:24.don't do anything on this so pop it down and then tip the flour into

:56:24. > :56:28.there and just gently mix it in. What we are going to do now is just

:56:28. > :56:33.combine the flour. Rather than overwork it, just combine it. When

:56:33. > :56:41.it's just about together, it's a folding in - I see you've let

:56:41. > :56:47.Frankie off a little bit over there. I'm noticing that. Una, you do

:56:47. > :56:51.that. Frankie, crack the eggs. So what we've there is lovely flavours.

:56:51. > :56:55.You know those soft centred chocolate puddings, it's that

:56:55. > :57:00.feeling, but rather than have the worry - basically, you make them and

:57:00. > :57:04.take the mould off, if they are not cooked properly it all falls. Where

:57:04. > :57:07.going to cook and eat them out of the pots so they can be squidgy in

:57:07. > :57:10.the middle and you don't have to worry about it being perfect. I

:57:10. > :57:14.just wanted to know who you guys thought would be the first to get

:57:14. > :57:20.married. I know it says today about you in the paper. Apparently it's

:57:20. > :57:25.me. It moves around in circles. had the rumour six months ago. The

:57:25. > :57:28.rumours go round. But if you guys had to put your money on someone?

:57:28. > :57:35.It's up to the boys, isn't it? don't know. It's really

:57:35. > :57:40.embarrassing. I've just done that awful thing. Don't answer me, don't

:57:40. > :57:50.answer me! But for some reason everyone is trying to marry us

:57:50. > :57:54.at the moment. And that's is first to start a solo career? I

:57:54. > :58:00.remember us doing that, I think Frankie will be the first to get

:58:00. > :58:07.married and, like - yes, I will get married, then quit and have a

:58:07. > :58:11.career. I love your story because you went to the royal wedding, the

:58:11. > :58:21.Zara Phillips wedding and bought them a bin? It was on their

:58:21. > :58:21.

:58:21. > :58:25.You know when you get the list of gifts online, it was the most

:58:25. > :58:32.expensive and best one left on the list, it was quite expensive

:58:32. > :58:35.they wanted it. Frankie, you need to half fill those tubs there. Perfect.

:58:35. > :58:39.See, I would be happy with the practicality of that, someone

:58:39. > :58:43.getting me a bin, something you can actually use. You definitely will,

:58:43. > :58:47.a good bin and it was a really top of the range bin as well. That's

:58:47. > :58:51.great. Things you don't spoil yourself with. You would have had

:58:51. > :58:55.jet wash on yours. Yes, absolutely, I love anything practical.

:58:55. > :58:59.I know they won't get two bins because there was only one on the

:58:59. > :59:03.list. Once we've done that, then stick those two little cubes

:59:03. > :59:08.chocolate in the middle and then right up to the top. So now we've

:59:08. > :59:13.got this lovely cakey mix then some chocolate in the middle so as it

:59:13. > :59:23.cooks the chocolate begins to melt. Straight on there, and then top

:59:23. > :59:24.

:59:24. > :59:28.up. So that will be gooey on inside? Yes, and that's the joy of

:59:28. > :59:34.it. If you were going to turn you have to get the timing right but

:59:34. > :59:39.this way we are just going to the top. If it's really squidgy it's

:59:39. > :59:43.fine, or overcooked is still Something like this, cook for 6 to 8

:59:43. > :59:50.minutes. The slightly bigger one will cook for 10 to 12 minutes. So

:59:50. > :59:53.quick, isn't it, really? We end up with these delicious little fellas.

:59:53. > :59:58.We've changed the plate for the presentation on this because Tim

:59:58. > :00:03.didn't like that one. He didn't like the yellow plate.

:00:03. > :00:09.it didn't really work for him and obviously that is our main stay

:00:09. > :00:16.these days, Lou, as you know. Yes, all about the fashion. What's that?

:00:16. > :00:23.Clotted cream. You do make it look lovely. There's more there. Dig in.

:00:23. > :00:28.Ed, dig in. That's yours. right into it, you get all the

:00:28. > :00:34.squidginess inside. Everyone has gone for the pud. OK, what's our

:00:34. > :00:40.final dish, Simon? Mmm, that is absolutely disgusting. Lovely. Who

:00:40. > :00:47.mixed it? It's beautifully mixed. Simon, what are you making for

:00:48. > :00:52.last meal? My Mum's lasagne. I like lasagne. Wayne is getting us

:00:53. > :01:02.into the cocktails soon, but not before a classic drama: we just

:01:02. > :01:07.# I know I love you # I know I love you

:01:07. > :01:14.# I always will # My mind's made up by the way that

:01:14. > :01:16.After six years of construction and After six years of construction and

:01:16. > :01:17.After six years of construction and numerous delays, the Channel Tunnel

:01:17. > :01:18.numerous delays, the Channel Tunnel numerous delays, the Channel Tunnel

:01:19. > :01:23.After six years has been formally opened by the

:01:23. > :01:25.Queen and President Mitterand. Had he celebrated the �10 billion

:01:25. > :01:32.project at an elaborate ceremony Calais.

:01:32. > :01:35.The sale of Rover to BMW by its parent company British Aerospace

:01:35. > :01:40.took businessmen and stock markets totally by surprise.

:01:40. > :01:43.The Queen has given her approval for exploratory drilling for oil in the

:01:43. > :01:46.grounds of Windsor Castle. An oil company believes there could be

:01:46. > :01:52.million barrels of oil there but the Mayor of Windsor said the Queen was

:01:52. > :02:00.# It's written in the wind # It's written in the wind

:02:00. > :02:02.# Oh, it's everywhere I go # Yeah, ooh, yeah #

:02:02. > :02:07.I was just looking at this dress in I was just looking at this dress in

:02:07. > :02:11.the window. Would madam care to try it on? No, I don't think so. It's

:02:11. > :02:21.just I wondered who designed it. It's not a Paris copy, is it? It's

:02:21. > :02:21.

:02:22. > :02:31.not a copy at all, madam. not a copy at all, madam. It's a

:02:32. > :02:32.

:02:32. > :02:38.That was Wet Wet Wet's Love Is All That was Wet Wet Wet's Love Is All

:02:38. > :02:45.Around, it was number 1 for 15 weeks in this year, but which year? That

:02:45. > :02:51.bloke from The Troggs was involved in crop circles. Was he? I went

:02:51. > :02:55.for 1992. Am I miles away? I have an inkling it was between 1993 and

:02:55. > :02:59.1995 because I was living in the States at the time and it wasn't as

:02:59. > :03:06.big a hit there as it was here. What were you doing there? You were

:03:06. > :03:10.like Tom Cruise. Bigger than that. Look at you. I didn't know that.

:03:10. > :03:18.Newport Beach, California. Did you break a lot of ladies'

:03:18. > :03:19.there? I had my moments. It was blue drinks. You what?

:03:19. > :03:24.Right, and what were you making Right, and what were you making

:03:24. > :03:31.then, blue drinks? Yes, the love or hate of cocktail ingredients.

:03:31. > :03:40.talk about the blue ones, will be big again? Everyone thinks of

:03:40. > :03:46.blue lagoon, blue Hawaiians, and in Montmartre they used to drink the

:03:46. > :03:51.Blue Bird which was based on the White Lady with sweetened orgeat

:03:51. > :03:55.syrup. I have lemon juice, measure - You see a blue drink and

:03:55. > :03:57.just think that has got to be really bad for you.

:03:57. > :04:03.Yes, a few people tweeted and asked Yes, a few people tweeted and asked

:04:03. > :04:09.how is it blue? Has it blue orange oils or something like that? But it

:04:09. > :04:15.is artificial colouring, put in Curacao. The island of Curacao is

:04:15. > :04:19.down in the Caribbean. We don't associate blue with being a good

:04:19. > :04:23.colour, do we? When they put things in toilets they make them blue

:04:23. > :04:27.because we associate that with clean and chemicals. The interesting thing

:04:27. > :04:35.is, do you know why it's kind of blue? Curacao comes from the

:04:35. > :04:45.of Curacao, bitter orange is similar to oranges from Seville and Dutch

:04:45. > :04:45.

:04:45. > :04:55.sailors used to go there and the name Curacao is from the cure that

:04:55. > :05:01.they found in those oranges, and they made it blue because of the

:05:02. > :05:07.island's colour. Everyone associates it with the disco era. Kind of

:05:07. > :05:14.cool. There's this ice cream you can get, and it's really weird

:05:14. > :05:18.because it doesn't look like it should taste. It's right up Heston

:05:18. > :05:25.Blumenthal's street. My kids' mouths are literally blue for three

:05:25. > :05:30.days. What does it taste like in. I don't know, I never tried it.

:05:30. > :05:36.When you go to the cinema they have those blue slush puppies. Can't be

:05:36. > :05:41.good. Your tongue goes blue, that's the downside. Would that happen

:05:41. > :05:44.with this? No. I could get away with drinking as many of them as I

:05:44. > :05:51.wanted. No one would know. It's really nice though. Yes, it's

:05:51. > :05:56.sour. Actually a very similar drink to that is called a Chelsea Side

:05:56. > :06:03.Car. Blue is the colour, Tim. Citrus vodka. It tastes a lot fresher.

:06:03. > :06:09.This is big in the far east, this one is China Blue. Citrus vodka,

:06:09. > :06:13.Curacao, golden grapefruit juice some lychee juice. Chill it down

:06:13. > :06:21.over ice. A nice combination. The bitterness of the grapefruit

:06:21. > :06:24.think it's a lovely colour. Works in nightclubs with strobe lights.

:06:24. > :06:30.Just chill it down quickly to get a Just chill it down quickly to get a

:06:30. > :06:34.bit of dilution. Pour it over ice. So nice and long. This is a nice,

:06:34. > :06:39.refreshing summer style Adrian Edmondson is here as well. Do

:06:39. > :06:43.you want to come in? I've never touched alcohol before but I'm

:06:43. > :06:49.prepared to do it for you. Try both of them. They are blue. And the

:06:49. > :06:53.orange and lychee, that really exotic combination. That's sweeter,

:06:53. > :06:59.lovely. I always think blue things are for old people. You know,

:06:59. > :07:05.rinse, blue cocktail. Try that one. That's another blue one.

:07:05. > :07:09.in that one. And lychee. You can taste the lychee in that. Martini

:07:09. > :07:13.is the thing for me. Can you make me one? It's just weird drinking E

:07:13. > :07:19.numbers. What's the point in drinking something that's a load of

:07:19. > :07:24.dye? I don't understand. It is OK, thanks, Wayne, both those are

:07:24. > :07:27.on the website. Transport yourself to Chengdu, China, this is the

:07:27. > :07:35.breeding centre where using they are trying to help panda bears

:07:35. > :07:40.back from the brink of extinction. All very cute. It's Nature's Miracle

:07:40. > :07:45.So why are they going to the trouble So why are they going to the trouble

:07:45. > :07:48.of separating Mum from her baby? Now, mother's care is best, of

:07:48. > :07:58.course, and this is an excellent mum, but here in Chengdu they like

:07:58. > :08:01.

:08:01. > :08:04.to give Mother Nature a little bit of extra help in the panda nursery.

:08:05. > :08:08.All the baby pandas here spend most All the baby pandas here spend most

:08:08. > :08:11.of the time with Mum but at least once a day they come in here, to the

:08:11. > :08:15.nursery, and it's a sort insurance policy. They can

:08:15. > :08:20.them and give them a full health check and make sure they are

:08:20. > :08:26.thriving, 100% OK. Of course, gives Mum a bit of a well-deserved

:08:26. > :08:28.If they find that the baby is maybe If they find that the baby is maybe

:08:28. > :08:31.not putting on as much weight they would like or there are any

:08:31. > :08:41.problems, they can give it a supplementary feed and bulk it up a

:08:41. > :08:42.

:08:42. > :08:47.It has actually taken them years to It has actually taken them years to

:08:47. > :08:52.get these incubators right because they've got to mimic mum exactly and

:08:52. > :08:56.that's quite tricky. The temperature, for instance, changes

:08:56. > :09:01.as the cub gets bigger and bigger. It needs a different temperature, so

:09:01. > :09:07.that has to be monitored all the time. Then there's the humidity too.

:09:07. > :09:10.Imagine the cubs held in tight to mum's fur and it's very humid down

:09:10. > :09:13.there and they have to get that exactly right. It's this sort of

:09:13. > :09:21.attention to the fine detail has made Chengdu such an

:09:21. > :09:25.success. Babies tonight on BBC1 at 8.30. Lucy

:09:25. > :09:34.Hedges is here helping out Saturdays who are over there,

:09:34. > :09:38.check out the latest gadgets. the latest news? I have been in a

:09:38. > :09:44.massive Berlin electronic trade show. All the latest tech has been

:09:45. > :09:50.shown off so tablets from Samsung, this awesome device called the

:09:50. > :09:54.Samsung Galaxy Note. It's a mini tablet slash massive superphone but

:09:54. > :10:00.it has these controls to make user experience more fun. For example,

:10:00. > :10:06.you lay your hand over the it pauses video. Turn it over, the

:10:06. > :10:09.same. You can screen grab it and it's called a Galaxy Note because

:10:09. > :10:15.you can doodle all over it with a special pen, share with your

:10:15. > :10:19.friends. Sony also came out couple of tablets as well. It's

:10:19. > :10:25.automatic tablets now - it's all tablets now. Yes, it's all about

:10:25. > :10:28.the tablets. Mollie, you are modelling the first gadget.

:10:28. > :10:32.What do you think of the aesthetic What do you think of the aesthetic

:10:32. > :10:36.look of it to start with? Do you like it? To be honest I think it

:10:36. > :10:45.looks like I'm going to the swimming baths. I think it looks modern

:10:45. > :10:51.funky. It's called the Mutewatch. Minimummism at its finist.

:10:51. > :10:59.functions, so you have alarm, time and a timer. If I could borrow your

:10:59. > :11:03.wrist for a second, we pull the time up. Ooh, it's the other way around.

:11:03. > :11:07.It has to be the other way around for the camera. Shall I

:11:07. > :11:11.this? Good modelling. You will get yourself a contract. If you

:11:11. > :11:15.basically hold two hands, did you feel a little vibration? You

:11:15. > :11:19.change the time by tapping the top or bottom of the screen, and so on.

:11:19. > :11:23.It vibrates again to let you know you've set the time. What you can't

:11:23. > :11:27.see at home is it vibrates as you do things. We can set an

:11:27. > :11:30.well. So set an alarm and the little lightning strike appears in the

:11:30. > :11:36.middle. If you want to get the alarm and are thinking I don't

:11:36. > :11:41.want that anymore, turn it back on, you simply squeeze the screen.

:11:41. > :11:46.you want to do that for me, give a little pinch, which gets rid of

:11:46. > :11:51.the alarm. Pinch. There we go. really clever watch. It's �250,

:11:51. > :11:56.pretty expensive. You are joking! pretty expensive. You are joking!

:11:56. > :11:59.Come on. Do you know what, it's for boys. Like, my friend Lee would love

:11:59. > :12:06.this. He loves fancy things like this but for girls, this is killing

:12:06. > :12:09.Ha ha! It is quite chunky. It's Ha ha! It is quite chunky. It's

:12:09. > :12:13.meant to be minimal, you said, well. It comes in

:12:13. > :12:21.colours, right? Yes, it's going come out in red or white. OK,

:12:21. > :12:25.OK, moving on to the next gadget, OK, moving on to the next gadget,

:12:25. > :12:31.prepare to have your minds blown. is only an electronic toothbrush.

:12:31. > :12:36.like cleaning my teeth. I do. Do you like flossing? I'm not a

:12:36. > :12:41.flosser, I like brushing though. So do I. Electronic toothbrush

:12:41. > :12:48.or manual? This, very similar to this. I use manual but I'm willing

:12:48. > :12:53.to change. Oh, you should. Well, this is the the Philips Sonicare

:12:53. > :12:59.What's really clever is it uses What's really clever is it uses

:12:59. > :13:05.conductive technology to charge it so when you plug it into the

:13:05. > :13:11.standard socket it charges it. When you are on the move, you can bring

:13:11. > :13:15.this, a cute travel case which you can charge by USB. Just what can it

:13:15. > :13:20.in there. So a normal toothbrush but the charging is different.

:13:20. > :13:26.soon as you put it in there, it charges for you. That's a good idea.

:13:26. > :13:31.It uses sonic technology which basically means it's going to give

:13:31. > :13:36.you a more cleaning experience than your standard oscillating

:13:36. > :13:44.toothbrush. Where is the USB? We haven't got it. But it goes into

:13:44. > :13:48.this case. I like it. You are not going to want to put that in your

:13:48. > :13:55.suitcase. How much is that? �250, just like the watch. Pretty

:13:55. > :13:59.expensive. Worth it for the people who eat a bit of cake and can't stop

:13:59. > :14:04.thinking of what they are doing to their teeth. Ladies, let's wander

:14:04. > :14:08.over to the final gadget with Frankie. This is an application for

:14:09. > :14:11.a range of augmented reality T-shirts.

:14:11. > :14:16.We saw with the app blaster a few We saw with the app blaster a few

:14:16. > :14:22.weeks ago which superimposed aliens into the studio, when you hold up

:14:22. > :14:27.the camera to the T-shirt, it brings it to life. Press to play. It's not

:14:27. > :14:31.alive. Destroy the enemy. So basically all these

:14:31. > :14:36.are going to come to life and you need to - there we go, it's working

:14:36. > :14:41.now. They should roll onto the screen any minute now. Take time.

:14:41. > :14:46.Any minute. What does Frankie to do? Basically to tap the

:14:46. > :14:50.spaceships and blast them. There's a range of about 20 T-shirts, they

:14:50. > :14:56.came out in Vegas last year. don't get it. Who is wearing the

:14:56. > :15:04.T-shirt? It's for everyone but mainly designed for kids. So what's

:15:04. > :15:10.your friend doing? Does, like, Dad have to wear the T-shirt? Dad!

:15:10. > :15:14.Sorry, to keep the kids entertained. Thanks, we are not getting invited

:15:14. > :15:19.back. I liked you. Frankie, were my favourite and now you

:15:19. > :15:23.not anymore. I was trying express your point though. But you

:15:24. > :15:30.are a dad. Yes, I am, but not your dad. Probably old enough to be

:15:30. > :15:35.dad. But you know what I mean. No, no, so who is wearing that? You

:15:35. > :15:40.your mate to wear a T-shirt? Yes, get your mate to wear it, kids are

:15:40. > :15:44.having a laugh on a Saturday afternoon. I think with adults the

:15:44. > :15:52.novelty would wear off very quickly. My arms are aching up here.

:15:52. > :15:55.Whatever. It's cool for kids, right? Thanks to The Saturdays and their

:15:55. > :16:00.gadget knowledge and of course Lucy. For more information on all of

:16:00. > :16:10.those, email us. There's a series of Would I Lie To You back on

:16:10. > :16:11.

:16:11. > :16:16.When filming is over for the day, When filming is over for the day,

:16:16. > :16:22.Lord Sugar and I sometimes wind down by playing ping pong on the

:16:22. > :16:27.boardroom table. LAUGHTER. That's hell of a story. True. David,

:16:27. > :16:32.do you think? Have a minute just to let it sink in. You don't play

:16:32. > :16:36.proper table tennis table, just on the boardroom table? No, you can

:16:36. > :16:39.buy - it's underneath actually, the boardroom, it's rolled up and

:16:39. > :16:46.you unroll it and clamp it on the boardroom table,

:16:46. > :16:50.kind of thing, and you are in business. So is it just a net? Not

:16:50. > :16:56.the lines. We don't have lines. The table is slightly bigger than

:16:56. > :17:04.regulation size. Right. Is it not also curved? Curved? I thought it

:17:05. > :17:08.was curved. You are thinking of Loose Women. Ah. It's difficult

:17:08. > :17:13.tell, watching on television but how much room is there at the

:17:13. > :17:16.the table? Oh, plenty. I will believe you. Ample. So you have to

:17:16. > :17:22.back off quite a way when playing table tennis properly, I happen to

:17:22. > :17:29.know. Can we stamp on this immediately? Lord Sugar's boardroom

:17:29. > :17:35.is plenty big enough for almost everything. LAUGHTER. Yet you

:17:35. > :17:41.I love that show and Would I Lie To I love that show and Would I Lie To

:17:41. > :17:46.You kicks off again on Friday, at 9.30 on BBC1 and BBC1 HD. We should

:17:46. > :17:50.get Lee Mack on here. Yes, very funny. Adrian Edmondson is in the

:17:50. > :17:56.kitchen. Any good at cooking? Quite good, yes. I've always thought

:17:56. > :18:00.myself as a good cook. What sort of things? Pretty adventurous, I will

:18:00. > :18:04.get the cook books out when people are coming round and cook something

:18:04. > :18:08.I've never cooked before. Really? Yes, I am that kind of guy. One of

:18:08. > :18:11.the dishes you should do is Mum's lasagne. Which isn't

:18:11. > :18:18.of the books. We've done the show before and it's one of the

:18:18. > :18:24.most popular things on the website. Continually and my Mum is pestered

:18:24. > :18:30.by people now. And the is this, right? Cottage cheese.

:18:30. > :18:37.Sounds weird. So rather than having a creamy, gloopy white

:18:37. > :18:45.have that lovely acidity. Parsley, thyme, oregano, we have tomatoes and

:18:45. > :18:53.puree. We have Cheddar cheese, cottage cheese, mushrooms, onions.

:18:53. > :19:03.Why dry instead of fresh pasta? Italians use dry rather than fresh.

:19:03. > :19:03.

:19:03. > :19:13.I've never understood why to use fresh. The only thing is ravioli

:19:13. > :19:13.

:19:13. > :19:20.would be used fresh, but - it's never al dente. And

:19:20. > :19:26.floury as well, I would say. Firstly a bit of mushroom, onion and

:19:26. > :19:31.pepper chopping. What kind of size? Whatever you would think as a

:19:31. > :19:37.lasagne sized chop. The difference between here and home is these

:19:37. > :19:40.knives are sharp. I took the top of my finger off once.

:19:40. > :19:46.You used to have a farm? I still You used to have a farm? I still

:19:46. > :19:51.have it but have rented it out. When you had it, did you work it?

:19:51. > :19:56.Yes, I had about ten sheep and ten cows and we used to slaughter

:19:56. > :20:00.eat them. That was the whole point, was to educate my kids to show them

:20:00. > :20:08.that's where food comes from. I did that the other day with the kids

:20:08. > :20:13.when they caught a crab in Norway, they caught it and ate it and

:20:13. > :20:18.thought that was a good thing. I had never seen food die before. Were

:20:18. > :20:23.your kids traumatised? No, fine. did have a couple of pet rams who we

:20:23. > :20:28.reared at home and we didn't them. But they eventually went the

:20:28. > :20:33.way of all flesh. We just didn't them ourselves. Did you enjoy

:20:33. > :20:37.working on or owning a part-time? The great thing about farming and

:20:37. > :20:42.the reason everyone should do it you get to play with enormous toys.

:20:42. > :20:46.You can buy a tractor for real, can buy toppers, a massive

:20:46. > :20:50.helicopter blade in a tin box. the power of it, you would love it!

:20:50. > :20:58.One of the nicest things we discovered was when Seasick

:20:58. > :21:02.was on the show, he bought a tractor with one of his first contracts. He

:21:03. > :21:09.wanted a special tractor special name. Can anyone help

:21:09. > :21:15.out? John Deere? Yes, that's it. We have Massey Ferguson. That's

:21:15. > :21:18.of British. I love all of that, I like whatever professional -

:21:18. > :21:21.whatever industry you are talking to there's always that rivalry of

:21:21. > :21:25.brands. Photographers will about brands of camera, farmers,

:21:25. > :21:29.will be brands of tractor, chefs, brands of knife. I love all that

:21:30. > :21:35.stuff. So we fried the minutes off and we are going to rattle through

:21:35. > :21:40.this - fried the mince off. How would this take to cook in

:21:41. > :21:45.the whole thing? For me, I would want to cook the sauce for a

:21:45. > :21:48.hour before putting into the lasagne so all of the soft juicy

:21:48. > :21:52.combine. If you want to race it, you could do it in 15

:21:52. > :21:55.The longer you leave it the better. Also it's nice to make the

:21:55. > :22:00.day in advance and then construct the lasagne because that will give

:22:00. > :22:07.more depth of flavour. In go all the herbs. Back goes in the mince that

:22:07. > :22:15.we've browned off already and we give that a bit of a stir around. We

:22:15. > :22:19.are really chasing through. Tomato puree, your cook tip is to cook it

:22:19. > :22:24.out before you do anything else with it. I didn't know that. Your life

:22:24. > :22:30.will change. But you are putting it in late. We still will cook it out.

:22:30. > :22:35.Make sure everything is coated with it and then cook it out for six or

:22:35. > :22:40.seven minutes. If you have a mouthful of it, it's bitter, but as

:22:40. > :22:45.you cook it, it sweetens. I'm going to write a book about that.

:22:45. > :22:50.assume you've done that, chuck in the tomatoes, cook, cook, cook, 20,

:22:50. > :22:54.30, 40 minutes, an hour, however long. Then we end up with this

:22:54. > :22:58.sauce. That's the glorious bit nice bit of sauce. This is the nice

:22:58. > :23:08.bit, isn't it, when you can eat it without the other stuff. Yeah. With

:23:08. > :23:09.

:23:09. > :23:16.just the meat, yes. Yes. Then - little sauce on the bottom so the

:23:16. > :23:24.lasagne won't stick to it. That's plenty. Then layer up lasagne, the

:23:24. > :23:27.next layer. That way round? Doesn't really matter. Bit more?

:23:27. > :23:35.Another good dollop of that. know the musicians in your band?

:23:35. > :23:42.Yes. Are they punk musicians folk musicians? Folk. Andy is the

:23:42. > :23:49.twice all Ireland fiddle champion. Also the all Ireland banjo champion.

:23:49. > :23:59.So you thought to do it that round? Yes, Troy plays a kind of

:23:59. > :24:01.

:24:01. > :24:05.Half of that on there. Take some Half of that on there. Take some

:24:05. > :24:11.out? No, that will do. We've got to finish this. You are looking to have

:24:11. > :24:18.a few dollops of it - my mum never spreads it. Sorry Mum. Sorry

:24:18. > :24:21.Simon's mum. Sorry, Mum. This? Yes, then another layer. In

:24:21. > :24:26.you cover the whole base so it all holds together and then you can

:24:26. > :24:30.a massive big load on there. Massive big load on now. We have to

:24:30. > :24:34.ask you a question whilst we've you on and it's not about you but

:24:34. > :24:39.about your wife and Ab-Fab. I know a lot about her. Because I did that

:24:39. > :24:45.horrible thing - not horrible but I was walking past and they were

:24:45. > :24:50.outside Stella McCartney, filming Ab-Fab and I took my phone out,

:24:50. > :24:53.started taking pictures. When is coming out? I think there's one

:24:53. > :24:58.coming out around Christmas. are making three episodes. That's

:24:58. > :25:03.exciting, isn't it? Yes, it They have the whole original team. I

:25:03. > :25:11.know they have that woman from The Killing in it as well, the Danish

:25:11. > :25:18.cop show. Big woolly jumpers. The rest of that, cottage cheese and

:25:18. > :25:24.then - It's hard this, isn't it? Harder than being a farmer.

:25:24. > :25:28.your own lamb? Yes, it is, but we are using beef. Special beef lamb.

:25:28. > :25:33.Then the rest of the cheese goes on and we bake it for a good 40

:25:34. > :25:40.minutes. This goes on? Yes, and that you can spread and sprinkle,

:25:40. > :25:49.whatever you want. Then we bake and end up with - You can go top.

:25:50. > :25:54.Beautifully done, sir. The basic difference is the cottage cheese?

:25:54. > :25:57.It is. What is the difference? When you have a traditional lasagne

:25:57. > :26:02.you have that gloopy sauce and taste of a white sauce. This, Adrian

:26:02. > :26:06.saying before, the nice thing is eating the sauce without all of the

:26:06. > :26:09.pasta and anything else with it, so you get loads and loads of meaty

:26:09. > :26:15.flavour without having to have this horrible - not horrible, but having

:26:15. > :26:19.a big gloopy sauce that swamps a of the flavour. Yeah. It's the

:26:19. > :26:23.flouriness that gets in the way. Also it's quite sweet in lasagne,

:26:23. > :26:28.whereas this, because the cottage cheese is quite acidic, that

:26:28. > :26:35.our taste bids. Always that bit of acidity as contrast in any dish is

:26:35. > :26:41.what we need. Simon is going to plate up his Mum's lasagne. Louise

:26:41. > :26:45.has the answer to Deja View. when the Queen began to search for

:26:45. > :26:52.oil at Windsor Castle to the sound of music was - Frankie has the

:26:52. > :26:55.answer. 1994. Yes, that was my guess! You got it right. Well done.

:26:55. > :26:58.Whilst you are trying that, I'm going to ask you a question

:26:58. > :27:03.it's the one that everyone has been asking, it has been coming down all

:27:03. > :27:07.morning, are you going to work with Rik Mayall again? We do have

:27:07. > :27:17.to work together when we are a bit older, we have a plan for basically

:27:17. > :27:20.

:27:20. > :27:27.Bottom in an old people's home we are hitting each other with

:27:27. > :27:32.medical bags and - and Comic is back, is it? Yes, they made

:27:32. > :27:38.and I think we are doing a Famous Five remake as well, Five Go to

:27:38. > :27:42.Rehab is on the cards. That's to be good. Chloe says here for you

:27:42. > :27:46.Mollie, you used to be a top skier, do you still ski. Used to be

:27:46. > :27:50.skier? Yes, how good were you? We talked about this on the show

:27:50. > :27:54.before, didn't we? We had Grahambell on the same show and he used to

:27:55. > :28:00.teach you how to ski, didn't he? Yes, I was in the Great Britain

:28:00. > :28:03.until I was 17. Wow, I'm impressed! Thank you. I don't get much time

:28:03. > :28:07.now, and if I broke my leg or anything like that I think I would

:28:07. > :28:12.probably be killed, but I went in February, so I miss it so much

:28:12. > :28:16.though, but I prefer to do this. She went without telling

:28:16. > :28:22.manager, didn't you? Yes. He was like: what's that boot bag you have

:28:22. > :28:26.got with you? Yes, I'm going skiing tomorrow. Bye-bye! Did you give

:28:26. > :28:30.before the band? I gave up the band just because I always

:28:30. > :28:34.wanted to do this. It was quite risky because I was doing quite

:28:34. > :28:38.with it so it was a big thing to give up but I always wanted to do

:28:38. > :28:43.this. I was on the mountains, singing, do you know what I mean?

:28:43. > :28:48.Sounds amazing. What's that like? Gorgeous, yes, it has a kind of

:28:48. > :28:53.salty sourness to it which is nice. Kinds of cuts across it.