:00:11. > :00:17.Good morning. It is 10.00am. It is Sunday, the 7th of August, we are
:00:17. > :00:22.joined today by former Footballers' Wives and now Hollioke helicopter
:00:22. > :00:27.actress, Laila Rouass. And with us, it is the DJ and
:00:27. > :00:31.producer, Aniko Kalovics. -- Calvin Harris is with us.
:00:31. > :00:37.He is also very tall. Simon is back from the States.
:00:37. > :00:40.Thank you it is nice to be here. We are here to do some cooking, look
:00:40. > :00:50.at some gadgets and look at next week's telly.
:00:50. > :00:56.
:00:56. > :01:06.Oh, yes, this is Something For The Good morning. Welcome to Something
:01:06. > :01:06.
:01:06. > :01:13.For The Weekend. So, you are back, Simon? Yes, I got back at 9.00am
:01:13. > :01:18.last -- 9.00pm last night. Are you jet lagged? I feel tired
:01:18. > :01:24.but a bit weird. I don't know whether I want to eat curry or
:01:24. > :01:29.bacon and eggs. They reckon if you don't want to
:01:29. > :01:33.get jet lagged then don't eat on the plane. Then get off the plane
:01:33. > :01:40.and eat the meal you are supposed to eat at that time.
:01:40. > :01:48.But you are so bored on the plane. I love planes? I still get bored. I
:01:48. > :01:56.want to eat the rubbish food. No! That and operations, it is the
:01:56. > :01:59.only time you are relax ed. It is the only time you are not allowed
:01:59. > :02:07.to do anything. Do we need to put you out for the
:02:07. > :02:11.rest of the show, Tim? Maybe. Did you enjoy yourself, Simon? It was
:02:11. > :02:18.brilliant. You have come back from the States
:02:18. > :02:21.too? We were at the same place at the same time. We were California
:02:21. > :02:28.dreaming. You didn't see each other there?
:02:28. > :02:32.Snoifplt no, he called me, -- no, he called me, but he was where he
:02:32. > :02:40.was for only five minutes, I could not meet him.
:02:40. > :02:44.What were you doing chin-ups on the beach?! No! Changing the mood
:02:44. > :02:48.slightly, there was a riot yesterday in Tottenham or last
:02:48. > :02:53.night. We have woken up to that this morning. We have footage of
:02:53. > :02:58.what it looked like. This is what they are running on the BBC News.
:02:58. > :03:04.Last night people were getting stuck in. There is a recession
:03:04. > :03:11.going on, there are riots. It is like the 80. We had forgotten about
:03:11. > :03:19.this, because we grew up with it all, 1985 was the last riot.
:03:19. > :03:24.It was a weird thing when I turned on the TV, I thought it was archive
:03:24. > :03:34.footage. It has calmed down today,
:03:34. > :03:36.
:03:36. > :03:44.thankfully. 1985, that was the last time your football team won the
:03:44. > :03:50.league! I miss though -- those gags. She played the WAG in Footballers'
:03:50. > :03:59.Wives, since February of this year she has been on our screens as the
:03:59. > :04:05.cardiothoracic registrar, Sahira Shah, yes it is BBC One's Laila
:04:05. > :04:10.Rouass! She is lovely. What is it, a cardiothoracic
:04:10. > :04:16.registrar? I don't know, something to do with the throat.
:04:16. > :04:22.And bursting on to the scene, he has scored seven number one hits,
:04:22. > :04:29.two of which he worked on with Dizzee Rascal. It is the hugely
:04:29. > :04:35.talented Calvin Harris if you have a question you wish to ask Laila
:04:36. > :04:45.Oracle vine, e-mail us or tweet us. I think that Calvin has only had
:04:46. > :04:49.
:04:49. > :04:57.two hours of sleep -- Calvin. Just like us! When did you get
:04:57. > :05:02.back? I got back but couldn't sleep. If you want to ask them anything,
:05:03. > :05:07.as I say, tweet us. What is cardiothoracic registrar?
:05:07. > :05:15.Yeah, tell us what that is, but remember to tell us your name.
:05:15. > :05:20.Right, what are you cooking Mr Jet Lag? We are started with Ricotta-
:05:20. > :05:25.filled courgette flowers. This is the time with the nice delicate
:05:25. > :05:30.flowers, this is a simple dish with a nice light batter and the main
:05:30. > :05:34.course, one of the easiest dishes we have done on the show. It is
:05:34. > :05:44.coconut curry. It is dead simple. Finished with yoghurt.
:05:44. > :05:45.
:05:45. > :05:54.What is the red stuff tonne? A bit of pom graniate.
:05:54. > :06:03.-- what is the red stuff on it? A bit of pomegranate.
:06:03. > :06:11.I'm not a fan of fruit on my curry. Are you not? It is just a little
:06:11. > :06:18.garnish. I'm not a big fan of fruit on my savoury. I like savoury to be
:06:18. > :06:28.savoury and sweet to be sweet. I love a little bit of raisen in my
:06:28. > :06:29.
:06:29. > :06:37.food! What is the thing on top top of the walnut -- on top of the
:06:37. > :06:47.Walnut Whip? A walnut?! For desert we have a fantastic cake and
:06:47. > :06:50.
:06:50. > :06:56.finally, a crab and tofu salad. Now, I know you both hate tofu...
:06:56. > :07:02.like tofu, Tim hates it. This is a nice text tire with the
:07:02. > :07:07.crab. -- This is a nice texture with the
:07:07. > :07:14.crab. It doesn't taste of a lot!
:07:14. > :07:19.All of the recipes can be found on the website. Tofu can be eaten with
:07:19. > :07:24.chicken to enhance a meal? No? like it I like all of the things
:07:24. > :07:34.you have learned over the last fortnight. Now, here is what else
:07:34. > :07:34.
:07:34. > :07:43.is coming up on the show: Vik Reefs has everyone guessing
:07:43. > :07:53.what they are saying on Shooting with the Stars.
:07:53. > :07:58.And Village SOS. June Brown gets emotional on Who Do You Think You A
:07:58. > :08:05.are? Can you leave me alone for a moment? Lots of great stuff coming
:08:05. > :08:15.up. First, we have to see what Wayne has for the tples today.
:08:15. > :08:16.
:08:16. > :08:24.-- tipples today. I have a tweet finally. What have
:08:24. > :08:28.you got coming up? We have heatwave coolers. A lovely drink with
:08:28. > :08:32.tequila and a traditional granita that is stunning.
:08:32. > :08:38.Lovely. We look forward to that later on. Simon, what are you
:08:38. > :08:43.cooking for the first meal back? The first dish back is the stuffed
:08:43. > :08:49.The first dish back is the stuffed courgette flower.
:08:49. > :08:53.We have honey, flour, lemon, pine nets, our courgettes with the
:08:53. > :08:57.flowers on and the Ricotta that is the filling.
:08:57. > :09:04.Now, Amanda, you are starting the first task of the day.
:09:04. > :09:14.Mind if I move this? Not at all. So, the Ricotta is in there, the
:09:14. > :09:15.
:09:15. > :09:24.next thing to do is to give the pine nuts a chop. These are my
:09:24. > :09:31.favourite nuts. I love a pine nut. Nice technique. I like it. Would
:09:31. > :09:35.you have done that, Tim? I would have done that, but I always think
:09:35. > :09:39.that pine nuts smell of toilet paper.
:09:39. > :09:44.Do you sniff toilet paper? Is it a habit.
:09:44. > :09:49.It's been in my life for a long time. It is a habit.
:09:49. > :09:55.What food did you eat in the States? A stunning restaurant was
:09:55. > :10:01.in San Francisco. There was an oriental fusion restaurant. So,
:10:01. > :10:07.Chinese, with a bit of Thai. The food is fantastic over there.
:10:07. > :10:12.Having said that, the good food is brilliant and the bad food is awful.
:10:12. > :10:18.Yes, the junk food. But I like their junk food. It is
:10:18. > :10:24.better than our food. The breakfasts over there! The portions
:10:24. > :10:29.are just way too big? No! Yes, of course I did.
:10:29. > :10:34.Did you take in a movie over there? That is what you have to do in
:10:34. > :10:39.America, to see the films before they are out over here.
:10:39. > :10:44.My wife took the kids to see Harry Potter.
:10:44. > :10:53.But that is over here? I know, but that is what they wanted to see.
:10:53. > :10:58.Did you buy things that you can't get over there -- here that you can
:10:58. > :11:05.get there? I know that Simon did, the bright grown trainers.
:11:05. > :11:10.They are old school, Simon, that they are! Hold on, did anyone say
:11:10. > :11:14.cut. I hear there has been a bit of misbehaving going on.
:11:14. > :11:22.We don't want the juice, just the zest.
:11:22. > :11:27.What's the cheese bit? The Ricotta. We are talking about tofu taking on
:11:27. > :11:31.flavours, Ricotta is doing the same here. It is a neutral cheese. With
:11:31. > :11:36.the pine nuts and the lemon, they are adding the flavours.
:11:36. > :11:43.But it brings it all together. feel like I'm doing all of hard
:11:43. > :11:51.work. Tim is doing nothing! Tim is going to start work now! Tim, crack
:11:51. > :11:58.an egg and whisk all of that cold water into there quickly.
:11:58. > :12:03.It is sparkling water it helps to keep the batter crispy.
:12:03. > :12:07.Then we add a touch of baking powder and some flour.
:12:07. > :12:13.Serious whisking. Good team. Did you take in sporting events
:12:13. > :12:19.while you were there? What did you do while you were
:12:19. > :12:27.there? Do you know what I discovered at my ripe old age. I
:12:28. > :12:31.discovered body boarding! Really? What is your top tip? My West
:12:31. > :12:39.Indies went, I thought I was too old.
:12:39. > :12:49.You are never too old! I loved it. It is good fun, isn't it? So, you
:12:49. > :12:56.
:12:56. > :13:00.were Santa Barbara, Santa Cruz? What was the biggest wave you
:13:00. > :13:06.caught? It was probably about seven feet. I was living the dream.
:13:06. > :13:13.It was the size of a house?! You do live the dream over there. It is
:13:13. > :13:16.another world. You find yourself using their
:13:16. > :13:22.expressions, slightly embarrassing, too.
:13:22. > :13:29.They have lost their credit rating over there since you left.
:13:29. > :13:36.We have downgraded the country! know! Now, back to cooking. That is
:13:36. > :13:41.the batter, nice and then. Then, what we do, Amanda, these are our
:13:41. > :13:48.lovely courgette flowers, we want to stuff the centre here. So we get
:13:48. > :13:55.the teaspoon and pop it in there. You want probably two teaspoons. It
:13:55. > :14:00.needs to be, so that when it is in there that you can twist the top.
:14:00. > :14:07.Cool! I don't think I have seen a courage the flower before. It is so
:14:07. > :14:13.pretty. Too pretty to eat. So, just two teaspoons, Simon?
:14:13. > :14:19.need to rattle on with these. Tim, what you can do is now holding the
:14:19. > :14:29.courgette, it goes into the batter like that. Give it a good coating,
:14:29. > :14:33.
:14:33. > :14:43.shake off the excess and then straight into the furore. -- fryer.
:14:43. > :14:46.
:14:46. > :14:56.Where was the best place that you loved, liked? I love san
:14:56. > :14:59.
:14:59. > :15:08.San Francisco. I used to live there. So did he for four days! The best
:15:08. > :15:18.place I went to was san Fiskow, the farm -- San Francisco, the best
:15:18. > :15:21.
:15:21. > :15:27.place I love was the farmer's market.
:15:27. > :15:34.You were in house, the garden was? The beech.
:15:34. > :15:38.Now I have this... I brought this over there.
:15:38. > :15:44.Did you find that American chocolate tastes of cheese.
:15:44. > :15:49.I know, I don't like their chocolate, but this is strawberry
:15:49. > :15:59.and rhubarb jam. Taste that, it is glorious! That is delicious. Really
:15:59. > :16:06.
:16:06. > :16:15.going to use that in some way. This I bought for you, Tim. Big Hunk.
:16:15. > :16:22.You know it! He knows it big fella. We are American, awesome! Cheese
:16:22. > :16:28.right there. It says low fat. I was thinking of you. I am ripped.
:16:28. > :16:31.Boys, what are you like! anyone's followed this at home,
:16:31. > :16:35.congratulations. Obviously, you can get all the details of the recipe
:16:35. > :16:41.on the website which you will probably need to. These are frying
:16:41. > :16:45.away. Whenever we fry stuff this is fresh oil, fresh oil is the worst
:16:45. > :16:50.thing for colouring things up, you want a bit of impurity in there, so
:16:50. > :16:53.this will look pale but the flavour will be good. These are frying so
:16:53. > :16:59.you have the softness of the courgette flower, covered with the
:16:59. > :17:04.batter but you want a small amount of the batter. We have the ricotta.
:17:04. > :17:07.Isn't it going to melt? It will hold. If you did something that
:17:07. > :17:13.melted you have to have so much batter on it, it will be too heavy
:17:13. > :17:17.for the flower. Ricotta doesn't melt? It just softens, that's all
:17:17. > :17:22.that happens. If you were to put it in a pan and put loads of heat it
:17:22. > :17:32.will eventually melt. We are protecting it with the batter, like
:17:32. > :17:33.
:17:33. > :17:39.an ice-cream fritter. More pinenuts here as well. We fish out our our
:17:39. > :17:43.courgette flowers. Which would be browner. That's the one that's just
:17:43. > :17:48.gone in. Don't eat that one. We need an uneven number on there. If
:17:48. > :17:51.you have contaminated oil they will hold up better. On to there and
:17:51. > :18:01.sprinkle with a little bit of pepper and salt. Smells delicious.
:18:01. > :18:04.
:18:04. > :18:09.All we do then to garnish them is lay these three lovely flowers on
:18:09. > :18:15.there. The top one is the one we are going to eat. We are going to
:18:15. > :18:23.dribble a bit of honey here, so we get that lovely sweetness at the
:18:24. > :18:28.end. Go for it. What you have is the slight bit of - it's a delicate
:18:28. > :18:34.batter, the flowers and that lovely lemony pinenut and honey finishes
:18:34. > :18:40.it. Wow. What are you doing for main course? A simple chicken curry.
:18:40. > :18:46.It tastes like dessert, so good. That's good. It's delicious. As
:18:46. > :18:51.always, you can get all the recipes on our website. Time to have a look
:18:51. > :19:01.at the new series of Shooting Stars, my favourite, and Vic and Bob are
:19:01. > :19:08.
:19:08. > :19:14.on form, as always, it's Tight's Pick a category from above. Steel.
:19:15. > :19:19.Good choice. Mr Reeves, who should be here, and he is, as always, will
:19:19. > :19:29.sing a song in a club style. Listen carefully, can you tell what song
:19:29. > :19:45.
:19:45. > :19:55.I know it. What was it, James? I have no idea.
:19:55. > :19:57.
:19:57. > :20:04.Bridget? Come on Let's Twist Again. I was singing Making Your Mind Up
:20:04. > :20:14.by Bucks Fizz. Let's hear that properly in the style of a
:20:14. > :20:15.
:20:15. > :20:25.Yorkshire steel worker. # First you got to roll it out
:20:25. > :20:26.
:20:26. > :20:36.# You look around # Then you will find it's time to
:20:36. > :20:39.
:20:39. > :20:42.Still the highlight of Thai career being on -- of my Career being on
:20:42. > :20:47.Shooting Stars and you can see that tomorrow night on BBC two at
:20:47. > :20:52.10.00pm. Bob went to me, Tim, true or false no man has ever enjoyed a
:20:52. > :20:56.family holiday? He is a funny boy. Your answer was?
:20:56. > :21:02.I said true. I can't remember whether it was true or false. I
:21:02. > :21:07.thought it was funny. He is a comic genius. Our first guest began her
:21:07. > :21:10.career in Bollywood became she stars in Hollyoaks, Spooks and
:21:10. > :21:14.Primeval and Strictly Come Dancing. You are going to laugh about that
:21:14. > :21:24.all day. She's now on our screens as a surgeon in Holby City. You
:21:24. > :21:24.
:21:24. > :21:27.might remember her from her days as an Earls Park FC WAG in Footballers
:21:28. > :21:34.Wives. Oops. How funny. I hear we are
:21:34. > :21:42.seated together. Perfect. Never mind, darling, the dress looks
:21:42. > :21:47.completely different on me. I see what you mean. I am happy we are
:21:47. > :21:51.sitting together. We are on the same team now. Yeah, Frank's very
:21:51. > :21:54.excited. Conrad has been telling me all about your your wedding. Don't
:21:54. > :22:04.you listen to what people are saying, I think you should be very
:22:04. > :22:04.
:22:04. > :22:11.proud. Saucer of milk! Laila Rouass,
:22:11. > :22:21.welcome to the show. Footballers Wives obviously based on real wags.
:22:21. > :22:25.
:22:25. > :22:28.At the time that was probably Ulrika and Delalio. Why did they
:22:28. > :22:31.get rid of it. The storylines were getting more absurd, you would read
:22:31. > :22:35.it and think there's no chance this is going to work. It's not as
:22:35. > :22:41.absurd as real life. That's the thing, we later learn they're up to
:22:41. > :22:45.a lot more than we were up to. But it just got a bit much and you
:22:45. > :22:48.think - the funny thing is within that footballers world life it
:22:49. > :22:52.worked and it's believable. footballers started watching it and
:22:52. > :22:57.going this is what we should do. This is what we should be doing.
:22:57. > :23:00.are missing out here, they're having more fun. What was the most
:23:01. > :23:07.ridiculous storyline, there were quite a few. Loads, but I think the
:23:07. > :23:12.one that stands out is when Tanya baby-swapped, swapped my baby with
:23:12. > :23:17.hers and because I am darker and I wanted a DNA test on hers so she
:23:17. > :23:21.started fake tanning my baby so I would think..., it was bizarre.
:23:21. > :23:25.did she swap babies? She was having an affair with my husband but
:23:25. > :23:29.married to somebody else, we were pregnant at the same time and I was
:23:29. > :23:34.convinced her baby was not my husband's so I wanted it DNA tested.
:23:34. > :23:38.That happened! That happened at Leicester City, it did happen!
:23:38. > :23:44.swapping babies is what you got out of that and not the fake tanning of
:23:44. > :23:48.the child. That happened as well, at Derby County? Victoria has done
:23:48. > :23:52.that to Harper apparently, so she would like more LA! The rumours on
:23:52. > :23:55.the street it's going to be turned into a musical. I have heard, they
:23:55. > :24:03.did Bad Girls and I think it would be amazing. They're doing
:24:03. > :24:07.everything a musical, Batman. Spiderman. When are they going to
:24:07. > :24:12.do Happy Mondays the musicals. would see that. Can you sing?
:24:12. > :24:16.wouldn't be able to go on stage and do that. What would you sing about?
:24:17. > :24:20.Tanning babies. Clothes. Gosh, I would love to see that. Would you
:24:20. > :24:23.do it if you were asked? At the time you think this is bizarre, you
:24:23. > :24:29.look back and it was such a great time. You would never get a job
:24:29. > :24:33.like that again. The characters were OTT, shot in the summer in
:24:33. > :24:39.amazing locations, the clothes were crazy. So, yeah, I might do but
:24:39. > :24:45.it's hard work doing musicals. It's hard work doing Holby. Let's talk
:24:45. > :24:48.about that, you are a something... Cardiothoracic. Cardiothoracic,
:24:48. > :24:53.darling. My mother is terribly proud because she's always wanted
:24:53. > :24:58.me to be a tkrpb and -- to be a doctor and this is the closest you
:24:58. > :25:03.are ever going to get. That's what I say to my daughters, I am like
:25:03. > :25:08.get into medicine. I am like that. It's nothing like medicine, but
:25:08. > :25:12.obviously you are doing a lot of pretending so you have to be around
:25:12. > :25:15.medical people sometimes? We always have a cardiothoracic doing theatre
:25:16. > :25:19.scenes. I spent a day at the heart hospital following around one of
:25:19. > :25:23.their top cardiothoracics. I haven't been into theatre, into a
:25:23. > :25:27.real operation yet but I would like to. At the time, before I started
:25:27. > :25:31.the show, I thought I am not going to be able to handle it but once
:25:31. > :25:38.you get on set and see the blood and gore I think I would be able to
:25:38. > :25:44.handle it. Are you squeamish? be, but doing the show toughens you
:25:44. > :25:49.up. Medicine does look a fun job, is that the right word? It's tough.
:25:49. > :25:53.I met an eye surgeon the other day, he fascinated me the way he pops
:25:53. > :25:57.the eyes out. You don't meet these people and when you do you are
:25:57. > :26:03.completely... When they do heart surgery, I am asking you like you
:26:03. > :26:08.are an expert now. What's he going to ask me! Sometimes I go out to
:26:08. > :26:12.buy lunch or whatever and I am in my scrubs which I am not allowed.
:26:13. > :26:16.Cars stop, the respect you get is unbelievable. I am dreading a heart
:26:16. > :26:24.attack or something. When you do the heart surgery don't they have
:26:24. > :26:34.to cut through the ribcage. Yeah, you do, but not on the show.
:26:34. > :26:37.
:26:37. > :26:40.said we! Have you got all the medical jargon down? No, it's like
:26:40. > :26:44.another language. Sometimes a whole paragraph is just medical terms.
:26:44. > :26:49.you ever mess it up? All the time. The great thing is doing theatre
:26:49. > :26:59.you have the masks on so if you mess it up you can dub it. That's a
:26:59. > :27:07.
:27:07. > :27:11.I get it. She needs to be prepped, just wait ago referral. Looking for
:27:11. > :27:20.someone? Still here, but not for long, being discharged today. That
:27:20. > :27:24.is if you can manage it. Morning. Have you two met? Just been
:27:24. > :27:27.transferred, Clare. You can call her nurse Jones. You want me to
:27:27. > :27:32.discharge her? You think I engineered this crash to push the
:27:32. > :27:40.two of you back into each other's arms? The pack of lies you told
:27:40. > :27:47.obviously worked. I get it, cut it out. Excellent. All yours.
:27:47. > :27:54.Suits you the scrubs. They look comfy. You want some. I had to wear
:27:54. > :28:01.some when my ex-wife had a C- section and you feel like George
:28:01. > :28:07.Clooney, look at me! It's all about me, not her! Let me hold that baby.
:28:07. > :28:12.So, you are in a movie as well. You have a new movie coming out, Conan
:28:12. > :28:18.the Barbarian. You are his mum. am his mummy, yes I give birth to
:28:18. > :28:22.her in the battlefield because she was a real fighter. She's in battle
:28:22. > :28:31.and Ron who plays the father, he delivers the baby and I name the
:28:31. > :28:36.baby Conan. It's a big screen movie. It's a big screen movie. I think
:28:36. > :28:45.it's end of August. I watched the trailer, it looks good. A lot of
:28:45. > :28:50.CGI stuff. A lot of CGI. Who plays Conan? Jason, this beautiful
:28:50. > :28:54.spesman of a man -- spes man of a man. He could be your son. They're
:28:54. > :29:00.doing a big premiere here? I am not sure. They did one in LA but I am
:29:00. > :29:05.not sure if they're doing one here. You die early on. I die because I
:29:05. > :29:13.give birth to him, otherwise the movie doesn't start! And there's no
:29:13. > :29:18.Conan. We look forward to seeing that. It's fun. Not you dying.
:29:18. > :29:26.the movie. The movie in general. Nice happy interview, about death
:29:26. > :29:35.and operations! If you want to ask Laila a question or Calvin Harris
:29:35. > :29:39.you can tweet or e-mail us through the website. First day with the new
:29:39. > :29:44.teeth! It's Simon's jetlag. Remember to send in your name,
:29:44. > :29:49.please. Time to put your thinking caps on and guess what year The
:29:49. > :29:59.Beautiful South topped the charts with A Little Time, I love that
:29:59. > :30:01.
:30:01. > :30:08.song and these new events that took # I need a little space just on my
:30:08. > :30:12.#. Her supporters and opponents can agree about one thing when this
:30:12. > :30:16.morning Mrs Thatcher announced her intention to resign it was an
:30:16. > :30:21.historic moment, the end of an era in British politics. At least 32
:30:21. > :30:24.people have been injured in a serious riot at Strangeways Prison,
:30:24. > :30:30.hundreds took over the main cell block and others climbed on to the
:30:30. > :30:35.roof. They're protesting about prison conditions. L Nelson Mandela
:30:35. > :30:45.walked out of prison with his wife after 27 years in captivity. He
:30:45. > :30:49.
:30:49. > :30:59.says he wants all South Africans to If only you were smart enough to
:30:59. > :31:08.
:31:08. > :31:14.get this machine to print out this Hey! Hey, Ken, we've cracked it!
:31:15. > :31:19.Right, Deja View time, Simon, you have not done this for a couple of
:31:19. > :31:25.weeks, what year is this? I can't take part in this, I know the year.
:31:25. > :31:31.I know the year from a few of the things.
:31:31. > :31:36.Mandela, there. I think it would be good if we let
:31:36. > :31:41.the women ruled -- rule the world. What do you think? Do you think
:31:41. > :31:46.that we rule the world, Tim. Men? Well, we are in the power.
:31:46. > :31:53.Obviously, we don't rule marriages, women do. You are testament to
:31:53. > :31:57.that! But the world, Barack Obama, David Cameron, he's a man.
:31:57. > :32:03.Interesting concept. Let's give it to the ladies, let
:32:03. > :32:11.them have a go. They will organise it, won't they? They will get it
:32:11. > :32:15.sorted. 86? 86? Fantastic that is as good
:32:16. > :32:20.as the Liverpool crack. That is fantastic. Who has gotten
:32:20. > :32:27.their photo tonne the fridge? The food was good last week.
:32:27. > :32:33.Actually, speaking of women of the world, Angela was good. I took her
:32:33. > :32:42.to the Anfield game. She met Stevie afterwards.
:32:42. > :32:44.This is Alexander and Helen from Belgium. They made Angela's
:32:44. > :32:54.meatballs. He looks very happy.
:32:54. > :32:57.
:32:57. > :33:04.This is JJ Snely from Croydon in Surrey. He made Angela's cake but
:33:04. > :33:10.instead of amaretto he used a Spanish sherry.
:33:10. > :33:18.Lovely. They got married a couple of months
:33:18. > :33:28.ago, she is already not in the pictures! Just an observation! This
:33:28. > :33:30.
:33:30. > :33:38.is an artist, Paul Harvey. He made Angela's meatballs and Wayne's
:33:38. > :33:44.drink. Stuckist is an international art movement against conceptual art.
:33:44. > :33:49.Oh,? You don't understand that, do you? I don't know. Is it against
:33:49. > :33:59.traditional art? Maybe Paul can tweet us and let us know what it
:33:59. > :34:08.really is. OK. Is it you or me, Tim? Me! If wow
:34:08. > :34:18.want to cook some of our dishes, send in your photos. Send us a
:34:18. > :34:21.photo and if you want to ask some questions, go to Tweet@SFTW and you
:34:21. > :34:31.can e-mail us at bbc.co.uk/somethingfortheweekend.
:34:31. > :34:33.
:34:33. > :34:38.Now, the main course. We have peace, yuing hurt, -- yoghurt, chicken,
:34:38. > :34:42.curry powder. This is a dish I made when you have a bag of random
:34:42. > :34:46.ingredients. It is really simple. I thought we should do this on the
:34:46. > :34:51.thought we should do this on the show as it is so easy to do.
:34:51. > :34:58.First things first. We have onions first. Caramelise them so they are
:34:58. > :35:04.rich in flavour. The chicken, Tim, cut them down the middle and make
:35:04. > :35:09.it big chunks of meat. I always believe in big chunks so they don't
:35:10. > :35:17.break down too much. There we go with the flour, cumin, salt, pepper,
:35:17. > :35:24.all like that. The footie starts today, Tim? The football season
:35:24. > :35:30.does indeed start today. Who would you like to win the Shield.
:35:30. > :35:37.I want City to win. You? I think that I want City to win. Bol ety
:35:37. > :35:44.has become my favourite flair. You have missed his antics. What
:35:44. > :35:50.has he been doing? Look it up on the web. The man is amazing. He is
:35:50. > :35:55.City's Italian striker, he is extravagant, individual... Yeah,
:35:55. > :36:00.one of the best clips to ook at is him putting on his training bib. It
:36:00. > :36:06.is great. He tried to show boat goal, but it
:36:06. > :36:12.didn't go in, he was taken off. Now, the flour, we are putting this
:36:12. > :36:16.on the chicken to make it nice and crispy, and adding more flavour
:36:16. > :36:23.with the cumin. We are going to seal off the chick no-one the hot
:36:23. > :36:29.pan. So, get rid of all of that and we are to chop the mouli. We are
:36:29. > :36:35.chopping it into batons. So we get the piece of mouli and you want to
:36:35. > :36:39.cut down like that. And then simply cut it into batons
:36:39. > :36:46.like so. Who do you think is going to win
:36:46. > :36:53.the League, then? I have to go with Liverpool! Brilliant! He is so good.
:36:53. > :36:57.It has to be our year soon! Now that King Kenny is back. It is
:36:57. > :37:07.exciting. This time last year I was feeling unhappy with everything to
:37:07. > :37:09.
:37:09. > :37:14.do with my Football Club, now there is that excitement to see around it.
:37:14. > :37:17.You have old school management. We have young kids and Robbie back at
:37:17. > :37:22.the club. So, are you going to win the
:37:22. > :37:28.League? Of course we are. There is no question about it. Some of the
:37:28. > :37:32.bookies have already paid out! they? I like your enthusiasm for
:37:32. > :37:37.it! I think it will be an interesting season. I love it when
:37:37. > :37:42.the footie season is back. You get the frisson.
:37:42. > :37:46.It is so good though, Liverpool are back, Spurs are good, Arsenal is
:37:47. > :37:52.good City are going to challenge. United are going to challenge every
:37:52. > :37:57.year. So, where are these going? They go in with the onions. The
:37:57. > :38:03.onions, the mouli, this is a simple, simple curry, one of the easiest we
:38:03. > :38:10.have ever done. That That is really nice. I like that
:38:10. > :38:16.Have I ever tried this before? Maybe when Louise was on the show?
:38:16. > :38:23.It is a raw flavour. That would be great in salad?
:38:23. > :38:29.Lovely. Lovely with pickley things. A big shortage of coconut in the
:38:29. > :38:38.world. So we are struggling to get hofld coconut cream.
:38:38. > :38:43.Why? Too much rain, the coconuts have not performed. Coconut cream
:38:43. > :38:50.has been made a long time in advance if you can't get it
:38:50. > :38:54.desiccated coconut is good or leave it out and add in cream.
:38:54. > :38:59.But that goes in with the delicious mouli.
:38:59. > :39:04.So, the onions, the mouli and the coconut.
:39:04. > :39:10.Can you use coconut milk? Yes, you can, but the nice thing about the
:39:10. > :39:14.cream is that it is thicker. That goes in, in goes the stock and
:39:14. > :39:20.the curry powder. Bring it up to the boil and simmer it for about
:39:20. > :39:26.ten to 15 minutes. That is all it is a quick-cook curry. This, as it
:39:26. > :39:31.stands now is delicious. That is just with the co nut in it, but we
:39:31. > :39:36.are turning it into something slightly more acidic in it.
:39:36. > :39:40.It has split a bit. It is OK, coconut has lots of oil
:39:40. > :39:45.in there, but we are adding delicious yoghurt into there.
:39:45. > :39:48.Oh, that is delicious. Now, we are adding acidity into it
:39:48. > :39:54.and peas, really for the colour as much as anything.
:39:54. > :39:58.That is so nice. Can you give it a stir for me?
:39:58. > :40:03.course I can. All we do is get the rice ready,
:40:03. > :40:07.serve it with a little bit of rice on the bottom like that and simply
:40:07. > :40:15.spoon some of this delicious curry on to the top. You can see the big
:40:15. > :40:24.pieces of chicken o are what we want if they are too small we lose
:40:24. > :40:34.them. Hi ladies! Hello! What was that?
:40:34. > :40:39.
:40:39. > :40:49.know, men, food! We have turned into a sort of 60s vicar -type
:40:49. > :40:52.programme! I am a curry freak. This is delicious.
:40:52. > :40:57.Hmm! Really good. That is really good.
:40:57. > :41:05.This is the one that will be on the fridge this week. That is delicious.
:41:05. > :41:11.Now, the pomegranate in that is good. Better than a raisen! What
:41:11. > :41:19.are we making for desert? A lemon and pistachio cake.
:41:19. > :41:23.I am making that! That and all of the recipes are on the website at
:41:23. > :41:30.bbc.co.uk/somethingfortheweekend. It is the same address if you want
:41:30. > :41:38.to e-mail questions for Laila or indeed Calvin, or you can also
:41:38. > :41:43.tweet us at Tweet@SFTW. Now, another new series, property
:41:43. > :41:45.guru Sarah Beeny is on hand to help people help themselves in Village
:41:45. > :41:54.people help themselves in Village SOS.
:41:54. > :41:59.The Brecon Beacons in Mid Wales attracts millions of people ayear.
:41:59. > :42:07.This village, once known as the jewel of the Black Mountains, this
:42:07. > :42:13.area has lost its shadow. It lives in the shadow of its more popular
:42:13. > :42:17.neighbours, Hay-on-Wye and Brecon. This street was once bustling with
:42:17. > :42:22.thriving businesses. A clothes shop and barber's were all open for
:42:22. > :42:29.trade. There is no doubt it is a beautiful town. There are many
:42:29. > :42:35.successful shops here, but if the tourists continue to drive through,
:42:36. > :42:41.then Talgarth will become another ghost town, but there is a life
:42:41. > :42:47.line. In the centre of the town there is an 18th century mill. It
:42:47. > :42:52.was a busy hub, groinding corn from all of the local -- grinneding corn
:42:52. > :42:58.from all of the local farms, but the mill has ground to a halt since
:42:58. > :43:06.19of 6. It is now derelict. A group of locals think that the middle
:43:06. > :43:13.could be spectacular. -- 1966.
:43:13. > :43:18.Former engineer moved to Talgarth because he is inspired by the town
:43:18. > :43:22.and what the mill could do for it. So, this is it, there will be
:43:22. > :43:27.people sat around, enjoying beautiful food, coffee. Down at the
:43:27. > :43:34.end of the yard at this little door there will be this magical
:43:34. > :43:43.machinery. You can catch Village SOS with
:43:43. > :43:50.Sarah Beeny at 8.00pm on BBC One. Our next guest is the superstar DJ
:43:50. > :43:55.who burst on to the scenes in 1986. He has worked with the likes of
:43:55. > :43:59.Kelis and Dizzee Rascal. He has produced three number one singles.
:43:59. > :44:03.# I get all the girls, I get all the girls
:44:03. > :44:09.# I get all the girls I get all the girls
:44:09. > :44:19.# I get all the girls, I get all the girls. #
:44:19. > :44:27.# I'm ready for the weekend # Oh,, I put on my shoes and I'm
:44:27. > :44:34.ready for the weekend. # # If I see a light flashing
:44:34. > :44:40.# Could this mean that I'm coming # If I see a man waiving, does this
:44:40. > :44:50.mean that I'm not alone. # # Hands to the sky and throw your
:44:50. > :44:52.
:44:52. > :44:56.head back. # Love it. Welcome back to Something For The
:44:56. > :45:01.Weekend, Calvin Harris, I love that tune. What is that about that
:45:01. > :45:08.video? It is about a crazy guy going crazy in Las Vegas.
:45:08. > :45:12.I said it was Las Vegas! Is it like old town Las Vegas? Yes, I guess so.
:45:12. > :45:19.He makes his way through the stip and does things.
:45:19. > :45:23.So, let's talk about Las Vegas, first, how much sleep have you had?
:45:23. > :45:29.Since when?! Since you woke up? I've been having short spells over
:45:29. > :45:33.the past week. I have had a gig every day. One day was two gigs. In
:45:33. > :45:43.the last three days been an hour and 50 mince.
:45:43. > :45:45.
:45:45. > :45:49.My heart has slowed down to a rate which I am barely alive. Breathing.
:45:49. > :45:53.And everything's just slowed down in my head. So you feel like you
:45:53. > :45:58.are in the Matrix or something? If I was to shoot you with something
:45:58. > :46:03.now you could... I would probably just collapse. Or go underwater, if
:46:03. > :46:09.you slowed your heart rate right down you could take one really deep
:46:09. > :46:17.breath. Do not try this at home children! The deep fat frier.
:46:17. > :46:23.not. That's another show. You have been in Ibiza. Vegas and Valencia.
:46:23. > :46:30.The Big Chill last night. How was it? Good. I was all right. Sell
:46:30. > :46:34.yourself! It was a good festival, I enjoyed it. We get back to that
:46:34. > :46:39.Vegas thing because you are spending time there, you have a
:46:39. > :46:45.residency there. At the Beach Club and Excess. It's a tough life.
:46:45. > :46:49.What's going on in Vegas, a huge dance scene out there? Suddenly
:46:50. > :46:55.America loves dance music. They discovered it a couple of years ago
:46:55. > :46:59.when David Gower went massive and it's huge now for DJs. Is it like
:46:59. > :47:06.European dance music? A lot of that and a lot of American as well. It's
:47:06. > :47:10.big. What sort of people, is Vegas like Ibiza for them. Vegas has more
:47:10. > :47:14.resident DJs than Ibiza, that's how huge it is there. What sort of
:47:14. > :47:18.people are going there, kids from kal foreign why and stuff --
:47:18. > :47:25.California and stuff. I guess so, people go to Vegas, it's a holiday
:47:25. > :47:33.destination. It's like a resort vibe. What's your favourite, Vegas,
:47:33. > :47:40.Herefordshire. You know Vegas, everyone is going generally to have
:47:40. > :47:44.fun. And not sleep. Do you play the same tracks in Ibiza or Vegas?
:47:45. > :47:48.I never play the same tracks from day to day anyway. Vegas is
:47:48. > :47:53.slightly more commercial, I guess. What's happening in the dance music
:47:53. > :47:57.scene at the moment, is it a vibrant place to be? Do you not
:47:57. > :48:03.know, Tim? I do, but I am just asking the questions. You raver
:48:03. > :48:06.you! I am giving Calvin the platform. Everyone seems to like it
:48:06. > :48:10.at the moment. It's good. Good for me, good for everyone. Everyone
:48:10. > :48:17.likes to have fun. Brilliant. You have been touring in the US but you
:48:17. > :48:22.have also been touring in Australia with little known singer called
:48:22. > :48:28.Rihanna. Yeah, I did two weeks at the start of the year with her.
:48:28. > :48:32.good was that? Great. I have been reading in the papers, she's always
:48:32. > :48:39.hardly wearing anything. That's why I don't read the papers. Good. Is
:48:39. > :48:43.she nice? She's great. I spoke to her three times. She's very nice.
:48:43. > :48:46.So, from that I am going to say she's very nice. That's the way to
:48:46. > :48:51.be. Your new single, you have decided to sing on it. This is one
:48:51. > :48:56.of those things, sometimes you sing on your tracks, sometimes you don't.
:48:56. > :49:01.How do you decide whether to sing or not. I don't like singing live,
:49:01. > :49:06.I don't do that any more. I am DJing and not playing live,
:49:06. > :49:10.sometimes you do a track and it might work. Why don't you like
:49:10. > :49:16.singing live? Not very good at it. It's the performance aspect of
:49:16. > :49:21.being a singer isn't really the one for me. I like mixing and I like
:49:21. > :49:26.making the sound, rather than singing. Do you look at frontmen
:49:26. > :49:32.now and go wow, they're a great frontman, Liam Gallagher or
:49:32. > :49:37.somebody, you think that Guy's got it because you know how hard it is?
:49:37. > :49:40.Yeah... Have you taken singing lessons? I was all right. I am not
:49:40. > :49:46.going to beat myself up about it too much, I was good. I am better
:49:46. > :49:51.at making music and DJ-ing, I am doing that instead. Just talking to
:49:51. > :49:56.you before, when you first decided to go live, you got your record
:49:56. > :50:01.deal, dance music now goes live and puts on a performance. What were
:50:01. > :50:05.your thoughts, I have to put a band together, how does it work? It was
:50:05. > :50:10.something like Faithless, they had done it for years and had been
:50:10. > :50:14.successful, so I just made it - tried to make it like that. When
:50:14. > :50:20.you are live how much is live and how much is backing track? Back
:50:20. > :50:26.then, I don't know, maybe 30% backing, but it gradually increased
:50:26. > :50:34.the more I realised that I wanted to DJ because it's hard to
:50:34. > :50:37.replicate things like subbass live and for dance music it needs to hit
:50:37. > :50:42.you, that's why it eventually stopped. I don't think it really
:50:42. > :50:52.works. Let's look at your new single. And see what you are all
:50:52. > :51:24.
:51:25. > :51:30.Brilliant. You can sing. I know I can sing, but it's just the
:51:30. > :51:33.frontman thing. Anyway, I am DJ-ing, I am much better and I can do the
:51:33. > :51:39.hand movements. Like that, Tim can do that. We have a gadget later
:51:39. > :51:43.which you are going to do some... saw that. It's good. Cool. Third
:51:44. > :51:49.album you are working on now. Working on it. Any good
:51:49. > :51:58.collaborations? Loads. Can you tell us who? No. It's a big surprise.
:51:58. > :52:08.Really? Who is your dream collaboration with? Um... Herbie
:52:08. > :52:15.Hancock. Really? John Lennon. know Holly Valueence - it's in the
:52:15. > :52:21.papers today. Is it? Don't do that to him. There it is. Says she wants
:52:21. > :52:25.to collaborate with him. So do I. It's in it's paper, must be true.
:52:25. > :52:32.We are collaborating on a crab salad later. That's the dream right
:52:32. > :52:42.there! All right. Thanks, Calvin. He will be staying to cook up some
:52:42. > :52:42.
:52:42. > :52:46.dish with us, so you can tweet or e-mail us if you have any questions
:52:46. > :52:53.and please don't forget to put your name. Still lots to come on the
:52:53. > :52:58.show, including cocktails, gadgets and all of this.
:52:58. > :53:07.June Brown finds the grave of a relative in who do you think you
:53:07. > :53:17.are? Simon's cooking crab and tofu salad.
:53:17. > :53:19.
:53:19. > :53:26.A deadly snake in Deadly 60 On A Mission.
:53:26. > :53:31.Laila Rouass has joined me. And Conan barbarian's mum. You have
:53:31. > :53:34.joined us for cooking, how is your cooking these days? Not great but I
:53:34. > :53:40.love to eat and that can be a problem when you can't cook very
:53:40. > :53:45.well. You are Indian and Moroccan, what sort of food did you grow up
:53:45. > :53:48.eating? Lots of Lebanese. My mum specialised, she was a cook and
:53:49. > :53:54.special specialised in Lebanese food, so Moroccan food, couscous
:53:54. > :53:59.and I lived in east London, a very Asian area, curries were part and
:53:59. > :54:04.parcel. In Britain, until sort of probably ten, 15 years ago,
:54:04. > :54:07.Lebanese food, nobody really ate a great load, now it's massively
:54:07. > :54:11.popular. It's healthy as well. There's not much that's fried, well
:54:11. > :54:15.some is, but you have the sort of option to bake it. It's balanced,
:54:16. > :54:19.that lovely freshness. Fresh is what it is. It is fresh. I was
:54:19. > :54:23.filming in Syria for two months and the food is similar to that, and
:54:23. > :54:28.you can taste the difference, you know when it's fresh, the fish,
:54:28. > :54:31.just the ingredients. It must be good to open up a Lebanese
:54:31. > :54:36.restaurant because there can't be that much prep, is there? There is,
:54:36. > :54:39.because it's lots of little bits. You don't make one bit of
:54:39. > :54:46.everything, there's the pastry, fillings, there is a lot. You would
:54:46. > :54:50.love it, a lot of chopping. Always your favourite. Always love a bit
:54:50. > :54:58.of chopping, Tim. So we are going to make a cake. We are going to
:54:58. > :55:03.make a lemon and pistachio cake, we have Vanilla, baking powder, lemons,
:55:03. > :55:08.flour. Here we have eggs and sugar we have beaten like crazy. The
:55:08. > :55:12.frosting is Vanilla, cream and in there we have icing sugar and
:55:13. > :55:16.butter, which is where we are going to start. We need to do that, keep
:55:16. > :55:26.working it and it will come together relatively quickly. You
:55:26. > :55:30.
:55:30. > :55:34.can be vicious with it, you are butchery course? Yes, once I get a
:55:34. > :55:43.few days or couple of weeks I am going on a course, I spent a day
:55:43. > :55:48.with an amazing butcher, love his meats and I really got into it.
:55:48. > :55:55.don't know Jack. He is based in Selfridges. The beef has a marble
:55:55. > :56:00.colour to it. How do you get that? You don't eat meat though. I love
:56:00. > :56:05.meat, I don't eat pork. What made you do that? Generally people want
:56:05. > :56:11.to know where their food's come from. How far do you go, do you get
:56:11. > :56:16.a whole animal? When I was at Jack I did a rack of lamb, learned how
:56:16. > :56:21.to cut up the carcass. Did you enjoy it? Loved it. I can't wait to
:56:21. > :56:25.do it. You would like it as well. There's something really exciting
:56:25. > :56:29.about learning how an animal is put together. Yeah. Learning how to
:56:29. > :56:33.kind close to the bone to fillet things and where to cut through the
:56:33. > :56:36.bone so you are getting the good cuts. It's exciting to do. Yeah and
:56:36. > :56:41.you are learning so much. I am going to add a dash of cream in
:56:42. > :56:48.there. You can really work that now. Have you ever done a butchery -
:56:48. > :56:53.could you do it? Bits and Bobs. I could find my way around a beast.
:56:53. > :56:57.When you see good butchery it's incredible. What about fish
:56:57. > :57:02.filleting, are you an expert? do it, I think again I would hate
:57:02. > :57:08.to say I am an expert, when you see people who spend their entire
:57:08. > :57:15.life... The sushi guys, the art they go into is unbelievable.
:57:15. > :57:19.a dying art. The way in which they do it and they have - it's one of
:57:19. > :57:24.the big things with butchery is that consistency, if you are going
:57:24. > :57:29.to cut a load of steaks you want to make sure they're perfect, all the
:57:29. > :57:36.same. That's the frosting done, this will go into the bag for later.
:57:36. > :57:39.If it seems it's too sloppy, you can either add more icing sugar or
:57:39. > :57:45.pop this into the fridge for a while and it will stiffen up, but
:57:45. > :57:51.not too long. This is butter and icing sugar and Vanilla. And cream
:57:51. > :57:54.to soften it, you don't necessarily need to have that. That's nice,
:57:54. > :57:59.have a taste of that. Dip your finger in, you are allowed we are
:57:59. > :58:04.not going to use that bowl. The cake, in here we have the eggs and
:58:04. > :58:08.sugar. We whisk and whisk and add a little bit of Vanilla in there.
:58:08. > :58:14.like these machines, they're good. Great. Why do it by hand when you
:58:14. > :58:18.can do this. Zest one of those lemons. And chuck the zest in there
:58:18. > :58:25.and equally, we will then cut the lemon in half and squeeze the juice
:58:25. > :58:32.in there as well. This has been going for a good five six minutes.
:58:32. > :58:36.Prior to this? Prior to this. You want a huge volume, so it's really
:58:36. > :58:42.quite delicious. What's in there? Eggs and sugar, that's all that's
:58:42. > :58:47.happened, it's nice and big and vanilla as well. Beautiful. That
:58:47. > :58:53.goes in and the juice out of that that as well. This is what is
:58:53. > :58:59.called a hot milk cake. This is an American technique. What happens
:58:59. > :59:04.from this point with this still running, just turn it down a little.
:59:04. > :59:07.Here we have milk and butter brought to scalding point, just
:59:07. > :59:16.below boiling. Pour that in gently and it will start to bring it all
:59:16. > :59:20.together. Why have you stood back? What's the purpose of this? Now we
:59:20. > :59:29.have warmth in there so starting to begin to gently cook out the eggs,
:59:29. > :59:33.we have volume and fat in there. We are getting a really delicious
:59:33. > :59:37.volominous cake. What would be the difference with cold milk? It would
:59:37. > :59:40.still work but the heat changes the chemical composition. The fats are
:59:40. > :59:44.coming together so the fats combine with the eggs and sugar and create
:59:44. > :59:49.a chemical reaction that's keeping that volume volume there. It's all
:59:49. > :59:55.science. It's all about the science. Desserts are science. Then what we
:59:55. > :00:01.do is drain this fella off. This is a nice wet mix at the moment. Then
:00:01. > :00:09.you dip in all of that flour and our baking powder and quickly
:00:09. > :00:19.combine it. This is the time now as soon as it's come together then you
:00:19. > :00:19.
:00:19. > :00:25.stop. Pistachios go in as well. That already looks yum. Delicious.
:00:25. > :00:28.It's a really nice mix. It will be quite heavy batter, but it smells
:00:28. > :00:38.delicious as well. There's something about warming the milk
:00:38. > :00:47.
:00:47. > :00:51.What is the difference between a dense cake and a lighter cake?
:00:51. > :00:57.you want a light cake, what you do is have lots of things like oil
:00:57. > :01:00.that you whisk. It is about whisking. You need volume, so the
:01:00. > :01:04.bigger the volume, the lighter it will be.
:01:04. > :01:08.So all of that goes in like that and we cook this fella out for
:01:08. > :01:13.about 50 minutes until it is done in the middle. Lovely. Now, this is
:01:13. > :01:18.the cake that we have. This is where it gets to be Generation Game,
:01:18. > :01:23.Laila. Are you right-handed or left-handed? Right.
:01:23. > :01:28.So put your hand like that. That is beautiful. What we are going to do
:01:28. > :01:34.is we want you to go round in a circle.
:01:34. > :01:40.Oh, God. Beautiful, a steady hand.
:01:40. > :01:45.You clearly didn't go out last night? No, I didn't.
:01:45. > :01:47.Just keep going around. Do you ever make deserts? No. I'm
:01:47. > :01:54.not very good with all of this stuff.
:01:54. > :02:04.What we have to do now is keep the tension... I'm going to change your
:02:04. > :02:06.
:02:06. > :02:12.bag for you. As they say in Holby City! Obviously you want to cover
:02:12. > :02:17.the top of this. To garnish this we have lots of lovely fruit in it.
:02:17. > :02:24.What about that bit there? We are going to fill it with fruit. We
:02:24. > :02:30.have slightly thick lines on there. So you are looking for all of that
:02:30. > :02:35.in there. Then the final touch is candid lemon peel on there.
:02:35. > :02:45.My daughter would love that So, let's cut slices for everybody.
:02:45. > :02:51.
:02:51. > :02:59.For you, chef. Very civilised.
:02:59. > :03:08.For you, Calvin. Good manners ruins good food, go
:03:08. > :03:14.for it! So, you get the lovely pistachio in there.
:03:14. > :03:17.It is quite bready, isn't it. Yes, good description. Sorry it is
:03:17. > :03:24.a little bit dry to do a link with of the
:03:24. > :03:29.Coming up, Wayne Collins's summer ginnita and Calvin is cooking our
:03:29. > :03:35.final dish. What is that, Simon? We are doing a
:03:35. > :03:44.crab and tofu salad. Time to head down memory lain, can you guess the
:03:44. > :03:51.year that this all happened in Deja View.
:03:51. > :03:55.View. # I built of time to think it over.
:03:56. > :04:01.# When this morning Margaret Thatcher announced her intention to
:04:01. > :04:07.resign, it was an historic moment, the end of an era in British
:04:07. > :04:12.politics. A series of riots in Strangeways
:04:12. > :04:17.Prison. They are protesting about prison conditions. Nelson Mandela
:04:17. > :04:21.walked out of the prison near Cape Town hand in hand with his wife,
:04:21. > :04:25.Winnie after 27 years in captivity. Nelson Mandela wands all for
:04:25. > :04:30.instance to be united in a non- racial society.
:04:30. > :04:37.# You had a little time, you had a little fun
:04:37. > :04:43.# Didn't you, didn't you. # Laura, I hope he make as move soon, I'm
:04:43. > :04:49.starving. Guess what I'm looking at? What?
:04:49. > :04:57.Bacon and poached eggs. Poached egg? Yep.
:04:57. > :05:04.And mushrooms. Oh, mushrooms! I hate you! That was
:05:04. > :05:10.The Beautiful South with A Little Time. Amanda, Wayne, can you guess
:05:10. > :05:15.the year? I am always rubbish at this. I think it was 1990s it was
:05:15. > :05:18.the year that I left school and the year that Margaret Thatcher
:05:19. > :05:24.resigned. Really, I just started my secondary
:05:24. > :05:30.school that year! I am going late 80s.
:05:30. > :05:38.All will be revealed later. Right, you are making two cocktails
:05:38. > :05:48.for us? Yes, they are very cooling. We are using a Margarita.
:05:48. > :05:54.
:05:54. > :05:59.We are also have a sorberita. What is the difference?
:05:59. > :06:03.different sorbets. So, we have tequila and mango
:06:03. > :06:11.sorbet. We are giving it a good shake with some ice.
:06:11. > :06:16.Waste not want not! Did you get your tequila there? Give it a good
:06:16. > :06:19.shake to break it down. Really get in. Therethe sorbet has a sweetness
:06:19. > :06:26.and fluffiness as well. It is wonderful.
:06:26. > :06:33.I love the explanations, the fluffiness of the sorbet! It is
:06:33. > :06:42.amazing. With have our Mexican Sombrero.
:06:42. > :06:52.It is jupsidedown, the hat! It will be when I have finished with it!
:06:52. > :06:53.
:06:53. > :06:59.There it is, a nice piece of fresh mango on the side, a sorbrita!
:06:59. > :07:04.have I straw s? You can have. Just to keep it a little
:07:04. > :07:08.sophisticated! That is gorgeous. Really, really good. That just does
:07:08. > :07:11.not taste like an alcoholic drink. That is why it would be dangerous
:07:11. > :07:21.for me. It is lovely, mate.
:07:21. > :07:22.
:07:22. > :07:30.This is a cracker. I have lemon juice and eldelder flower cordial.
:07:30. > :07:40.It is a summer ginnita. What is it with all of the
:07:40. > :07:45.ginnitas? It is with the summer. We have gin, apple vodka, lemon
:07:45. > :07:50.elder flower and half a litre of freshly pressed watermelon juice.
:07:50. > :08:00.You put this together. Make sure it is well mixed.
:08:00. > :08:01.
:08:01. > :08:07.Run through the ingredients again? Two shots of lemon juice. Six shots
:08:07. > :08:13.of gin, six shots of apple vodka and the elder flower and the
:08:13. > :08:18.watermelon juice. You put it in the freezer and keep
:08:18. > :08:26.forking it up. Then you tpwet this lovely grainy texture.
:08:26. > :08:32.This is the granita. I thought that granita was more of
:08:32. > :08:39.a food rather than a drink? It is, you get different combinations, in
:08:39. > :08:44.America they call them snow cones, shaved ice with fruit juice on them.
:08:44. > :08:51.Very popular in California and upstate New York.
:08:51. > :08:55.But you wouldn't give these ones to children! Yes! Once you get the
:08:55. > :09:02.texture, they can keep in the freerz for days.
:09:02. > :09:06.Wayne, you are an Arsenal fan, what is your prediction for the title?
:09:06. > :09:12.It is a tough one. That is delicious! I love that!
:09:12. > :09:15.That is amazing. That is a cracker for a dinner party! The football
:09:15. > :09:24.season started yesterday, before I get complaints! That is brilliant.
:09:24. > :09:33.If you want to make these refreshing frosen cocktails. --
:09:33. > :09:41.frozen cocktails. Because it is frozen, you don't
:09:41. > :09:49.have alcohol in there anymore! Now, 84 years old, Dot Cotton, is with
:09:49. > :09:57.us now on a journey that takes us through Germany, Holland and Spain
:09:57. > :10:01.in Who Do You Think You Are? Would you would like to leave me alone
:10:01. > :10:09.for a moment? Of course, I understand.
:10:09. > :10:14.Thank you. Rachel, dear great, great, great-grandmother. I have
:10:14. > :10:23.come to visit you, that you never expected. I'm going to show you
:10:23. > :10:30.what happened to your only living child when you died. Well this is
:10:30. > :10:35.he, and he became famous. He was a champion bare knuckle fighter. So
:10:35. > :10:42.you would have been very proud of him. So where is the sun? There. I
:10:42. > :10:48.have a flower for you from him. Wherever the sun goes, that face
:10:48. > :10:53.will track it. So your sun will be beside the sun. This I will place
:10:53. > :10:58.in front. I don't suppose it will be there for long. According to the
:10:58. > :11:03.Jewish custom I have a stone which, believe it or not, it has a little
:11:03. > :11:10.face on it, I'm sure that you were prettier, but there she is. That is
:11:10. > :11:19.for you. And you can see Who Do You Think
:11:19. > :11:26.You Are on BBC One on Wednesday at 9.00pm in eving with Dot Cotton.
:11:26. > :11:30.Lucy is here with the gadgets. Yes, it is all about the Apple. The
:11:30. > :11:36.rumour mills is -- rumour mill is churning. We thought we were going
:11:36. > :11:43.to get it in December, but it turns out it is coming out in October.
:11:43. > :11:45.It came out a year ago? I know you are a massive fan. I am hugely
:11:45. > :11:52.excited. I think that they are all great.
:11:52. > :11:58.We have three things here now, what do you want to show first? This is
:11:58. > :12:05.a Burg 5 Watch Phone. It is a cool watch phone it you deep-seated
:12:05. > :12:12.desires to fulfil any Dick Tracy stuff, this is the watch for you.
:12:12. > :12:16.The idea is if you don't want to take out your phone, this is the
:12:16. > :12:22.one for you. You can stick the SIM card in
:12:22. > :12:27.there? Absolutely. You can make and receive phone calls it has a built
:12:28. > :12:34.in microphone and speaker, so you can talk in it spy-like. This is a
:12:34. > :12:39.wire that is a dead kaithed head set. It is not a blue chip but it
:12:39. > :12:44.is very, very afortable. -- dedicated.
:12:44. > :12:54.You can talk into it and listen without it? Yes.
:12:54. > :12:59.It flashes blue with a yellow signal. Usually it speaks the
:12:59. > :13:04.number, but we are live on TV, so you don't want to do that.
:13:04. > :13:14.Why? Frpbltsz because some people are crazy, they start to -- Because
:13:14. > :13:14.
:13:14. > :13:19.they are -- some people are crazy. They call you and make you mad with
:13:19. > :13:27.text messages. We have some of the girls giving it
:13:27. > :13:33.their best shot, this is Something For The Weekend's amateur dramatics
:13:33. > :13:36.society! So you can talk and listen. Can it take all sim cards, from the
:13:36. > :13:42.smartphones as well? Yes, all of that
:13:42. > :13:47.Really? That is interesting. How much are those? �100. It comes in
:13:47. > :13:52.five different colours. What is next. This is the Casio
:13:52. > :13:58.Exilim Tryx. It does have a little trick up its sleeve. It is attached
:13:58. > :14:04.on the frame. There is an LCD screen that sits in the frame. You
:14:04. > :14:13.can push it out, flick it out. Take all different styles of photographs.
:14:13. > :14:20.You can hang it out like that. It works you can make it a tripod.
:14:20. > :14:23.You can give it a cam corder-like grip when you are shooting video.
:14:23. > :14:29.It is fully touch screen operational.
:14:29. > :14:34.So it goes all the way around. You can rotate the screen it has a
:14:34. > :14:39.twisting body. Thereit is very clever. We saw this in January in
:14:39. > :14:49.Las Vegas it really was the star of the show in terms of digital
:14:49. > :14:52.
:14:52. > :14:58.cameras. It injects a bit of fun into the digital camera. It is 12.5
:14:58. > :15:05.million megapixels. It has Panorama mode. This is the HDR shot. Sorry,
:15:05. > :15:10.that is not the Panorama. That is HDR, that stands for high dynamic
:15:10. > :15:13.range. Where is this taken? Putney. Look
:15:13. > :15:21.at that isn't Britain a wonderful place.
:15:21. > :15:24.That is what HDR does. It takes a lot of photos with the different
:15:24. > :15:29.exposure levels that will give you a realistic shot that the eye can
:15:29. > :15:35.see. That is the Panorama shot. All you
:15:35. > :15:38.do is pan slowly with the camera and it sticks together with the
:15:38. > :15:44.shoot. The other feature was the built in
:15:44. > :15:47.art feature. That is really cool. How much is this? That which set
:15:47. > :15:51.you back �250. It is not cheap.
:15:51. > :16:01.Calvin. We have something for you, a gadget
:16:01. > :16:05.
:16:05. > :16:08.for you. for people who don't know anything
:16:08. > :16:14.about DJing, to people who know everything about DJing, it's
:16:14. > :16:21.affordable and lightweight. You have the decks and central mix deck
:16:21. > :16:30.here. You have fader and you can mix your own aoeu tunes library.
:16:30. > :16:34.It's great for anybody. What's going on! Vegas! It's got automix
:16:34. > :16:38.mode, so if you know absolutely nothing you can set that to go and
:16:38. > :16:44.it will automatically mix your music or like what Calvin is doing
:16:44. > :16:49.you can get hands on and mix your own tunes. Just get hands on!
:16:49. > :16:57.and then just do it. You are making it look really easy. I tried at the
:16:57. > :17:02.weekend and I wasn't really good. He is going off over there making
:17:02. > :17:08.his salad. You have loads of controls that allow you to give you
:17:08. > :17:18.that professional DJ style. You can control your itunes library based
:17:18. > :17:23.
:17:23. > :17:30.on the central button. It will sy, this y tracks for you. Do you like
:17:30. > :17:35.it? It is fun. How much is that? �80. All right. It's all right.
:17:35. > :17:44.Cheers guys. Here's a preview of another new BBC series where they
:17:44. > :17:54.hunt down the deadliest creatures in the rainforest. It's Deadly 60
:17:54. > :18:02.Constriking basically means to strangle, to suffocate the life out
:18:03. > :18:08.of prey and that's how this magnificent animal manages to kill
:18:08. > :18:18.the mammals it's feeding on. The tail is going around the back of my
:18:18. > :18:19.
:18:19. > :18:23.neck now. It's finding play places and ways of getting to use its
:18:23. > :18:32.strong muscles in choking me. I can show you this before I have to
:18:32. > :18:38.release myself. The amazing thing that happens next is that the the -
:18:38. > :18:46.- the boa constrictor will swallow its prey whole. This This open this
:18:46. > :18:53.mouth incredibly wide to do that. Are you all right Steve! Actually,
:18:53. > :18:59.yeah, yeah, it's amazing how strong it is. I mean, this snake is only
:18:59. > :19:04.actually feeding on mammals about that sort of size maximum, and it
:19:04. > :19:09.has the strength to choke the life out of me, I mean, I must be ten
:19:09. > :19:17.times, 20 times the size of its normal prey and it easily has
:19:17. > :19:22.enough strength to choke me. There's no doubting this is an
:19:22. > :19:27.incredibly strong predator. I don't know, I think it's going to be very
:19:27. > :19:37.hard to beat. Can I take this off now, please?
:19:37. > :19:49.
:19:49. > :19:55.at 6:00pm on BBC1. Calvin Harris is in the house, in the... Yeah.
:19:55. > :20:00.would you do that? I don't know. Even for a television show, yeah
:20:00. > :20:06.pretty much. True. How is your cooking skills? As good as your DJ
:20:06. > :20:14.skills? I am terrible. I am good at eating. This is your third time on,
:20:14. > :20:21.Calvin. I eat at least once a day. So you have no excuse. Can I ask a
:20:21. > :20:31.question about tofu. Someone told me it was a fungus, made of
:20:31. > :20:32.
:20:32. > :20:36.mushrooms and disgusting fungus. Isn't it soy. It's fermented soy
:20:36. > :20:43.beans. I want to establish what it is. Look at it, it's weird. We are
:20:43. > :20:52.going to use it in the salad. This is the tofu, it's a block. We have
:20:52. > :20:57.cucumber, celery, noodles, soaked in hot water. Tomato, crab meat,
:20:57. > :21:02.coriander and fish sauce, garlic and palm sugar for dressing. First,
:21:02. > :21:06.we fry off the tofu, cut this into cubes like that and we just cook it
:21:06. > :21:10.off. This is being used for texture, not for flavour at all because the
:21:10. > :21:14.crab, we all know what the texture of crab is and the tofu will give
:21:15. > :21:19.us a little bit of silky texture in there. It doesn't have a great deal
:21:19. > :21:23.of taste but it takes on flavours really well. Make sure you pat it
:21:23. > :21:26.as dry as it can before it goes in the hot fat or it will spit over
:21:27. > :21:32.the place and it will be embarrassing having scars on your
:21:32. > :21:38.face. Not a good look for a sexy DJ. Calvin is not a cook but apparently
:21:38. > :21:45.are you DJing now? I am doing my first night at the end of September.
:21:45. > :21:50.Any tips for him? There's a great organisation near where I live and
:21:50. > :21:54.it's designed for old people like me with kids, so you basically what
:21:54. > :22:00.happens is people have a babysiter so you go and do your stuff and
:22:00. > :22:10.they invite people to be a guest DJ and they've invited me. I need tips.
:22:10. > :22:13.
:22:13. > :22:23.Advice? Kids love dub step. No kids, it's all adults. I need to fill the
:22:23. > :22:23.
:22:23. > :22:27.floor all the time, or is slowies wrong? Buy my album, buy my album!
:22:27. > :22:32.And it's great to cook to. I have seen people cook to my album and
:22:32. > :22:36.they make amazing meals. Nice. quicker than usual. That's good to
:22:36. > :22:44.know. That's tremendous advice, thanks you have settled my nerves
:22:44. > :22:50.on that one. Now listen, we need to do some work. The dressing, I need
:22:50. > :22:58.you to grate the garlic in there and chuck in the vinegar and fish
:22:58. > :23:03.sauce and dry and grate that. I will chop things. I want to ask
:23:03. > :23:06.Calvin, we have lots of tweets for you today. Careful, can you not
:23:06. > :23:15.speak and grate at the same time? Sorry, I am messing around. We have
:23:15. > :23:21.a tweet in from a canine rescue centre in Dumfries. You are from
:23:21. > :23:26.there. They've rescued two dogs and they've named them Calvin and
:23:26. > :23:30.Harris. I saw that this week. They look like good little dogs. Calvin
:23:31. > :23:37.is nervous at the moment but likes human affection, would you say
:23:37. > :23:40.that's like you? Right now, yeah. Harris is a large mongrel anxiousen
:23:40. > :23:48.to arrival but he is coming out of his shell, mixes well with the
:23:48. > :23:52.other dogs. Great. Nice. Good luck to them. That's good. It's nice
:23:52. > :23:56.when you come on the show you get to answer questions you never have.
:23:56. > :24:00.I want to talk to you about songwriting, I have always been a
:24:00. > :24:06.country and western fan. One of the greatest piece of songwriting, not
:24:06. > :24:13.as good as the hit from the 70s where they rhymed first verse and
:24:13. > :24:17.chorus, a band called Ras kal Flats, with a great song Country Girl
:24:17. > :24:22.Shake It, they managed to rhyme squirrel and girl because of the
:24:22. > :24:29.way they sing, that's genius. I like that. I like that as well.
:24:29. > :24:34.Shall I whisk this? Yes, please. That's vinegar and fish cause and
:24:34. > :24:37.sugar -- sauce and sugar and garlic. I have chopped celery and cucumber
:24:37. > :24:42.and now I am going to slice a little bit of tomato in there, that
:24:42. > :24:47.will give us freshness. This is about fresh flavours that come
:24:47. > :24:52.together beautifully. Smells fresh. It's working then. Thank goodness
:24:52. > :24:58.for that. It's working. We add half the crab meat in there and I am
:24:58. > :25:02.going to chop a little bit of coriander. A tweet here from
:25:02. > :25:07.Calvert Churchill, great name. Calvin, where and when was your
:25:07. > :25:13.first set and what music did you play? First DJ set, I think it was
:25:13. > :25:16.in Belfast. Really? Yeah, I played quite an an interesting selection.
:25:16. > :25:24.Probably never play them again, no, it was good. Didn't you start out
:25:24. > :25:28.as a 15-year-old with a machine in the basement or something? In my
:25:28. > :25:31.bedroom, much more conventional to do that sort of thing, yeah. I have
:25:31. > :25:37.been doing it for a while, just sitting in my room with my own
:25:37. > :25:42.company making tracks. Now you are with Rihanna off in Australia.
:25:42. > :25:46.know. Where did it all go wrong, Calvin. It's going to start for me
:25:46. > :25:51.now, now I am starting DJing, in a little while I will be on the other
:25:51. > :25:58.side of the sofa. If you play my album, it will. We add a load of
:25:58. > :26:03.this dressing and then I am looking for you to do that kind of movement,
:26:03. > :26:07.mix it together. Trying to get the crab to coat all of the noodles.
:26:07. > :26:12.You are enjoying that a little too much, Calvin. It feels great.
:26:12. > :26:18.Really nice. Cooking is good. This is inspiring for for writing music.
:26:18. > :26:27.It's a great temperature. So we are done. To serve, give me that, young
:26:27. > :26:34.man. Not sure I want to eat that! These are crispy shallots, they
:26:35. > :26:42.give depth of flavour and crispiness. A handful of this
:26:42. > :26:47.lovely salad. Spoon that on there. I washed my hands by the way.
:26:47. > :26:55.That's good! More dressing. Amanda, we are done. Lovely. Let's go over
:26:55. > :27:05.to Tim and Laila for the Deja View. What was the year? The year was
:27:05. > :27:07.
:27:07. > :27:15.I can't believe you like country and western, the both? Yeah, I love
:27:15. > :27:22.them both. An e-mail here from Sue Lloyd, are you still planning a
:27:22. > :27:28.film on Leila Khaled? I am. Explain who she is. She was a Palestinian
:27:28. > :27:32.revolutionary fighter in the 50s, 60s. Amazing life and with the
:27:32. > :27:37.climate as well... She hijacked a plane. Yes. So she is a bad person.
:27:37. > :27:40.That's the thing, it's a real personal story. If you are on the
:27:40. > :27:44.plane she's a bad person. stopped here, it had to make a
:27:44. > :27:49.landing here and she was arrested here and spent 19 days in custody.
:27:49. > :27:55.You are trying to write this or get it made? It's being written, but we
:27:55. > :27:59.have funding for it. It's set in the 60s. You will be playing her?
:27:59. > :28:04.No, I am just producing. I am too old to be playing her, she was 23
:28:04. > :28:14.or something at the time. You could pass for 23. OK I will play her her
:28:14. > :28:15.
:28:15. > :28:21.then! How is that? It's good. I am getting a bit there, I like both
:28:21. > :28:30.those things. I am excited about your DJ-ing. I am excited. Are you
:28:30. > :28:36.going to come up for the night, Tim? Only if you are playing his
:28:36. > :28:42.album. I think it's September 30th. It's my nan's birthday. Shame!
:28:42. > :28:47.That's it for this week. Thank you to Amanda for stepping in, you are
:28:47. > :28:55.back next week. Thank you to Laila Rouass and Calvin Harris. Next week