:00:12. > :00:18.Hello. It is 10 o'clock. Welcome to the show. We are light and joined
:00:18. > :00:22.by Tim Vine. The Only Way Is Essex with Denise
:00:22. > :00:28.Van Outen. And we will be crossing live to Silverstone to find out
:00:28. > :00:38.what is happening ahead of the British Grand Prix. And we are all
:00:38. > :00:52.
:00:52. > :00:57.going to be doing some cooking and Good morning. Roads to look forward
:00:57. > :01:01.to. This is what everyone is talking about today. It is the last
:01:01. > :01:05.ever edition of the News of the World. Some say that newsagents are
:01:05. > :01:13.selling out. Others are try to get people to boycott it. The
:01:13. > :01:20.interesting thing will be how many are actually sold. That is it. That
:01:20. > :01:26.is the last ever edition. How was your holidays? The just had a few
:01:26. > :01:32.days away. It was not a full-blown holiday. Was it warm? It was lovely
:01:32. > :01:40.and warm. Three days in the sun with my better half. How did you
:01:40. > :01:48.keep up with the cricket? And the women's football World Cup?
:01:48. > :01:53.I thought Jamie was mucking around. The women? I sat and watched it. It
:01:53. > :01:56.went to penalties. When it went to extra time, I thought it was like
:01:56. > :02:02.watching the men's team. We were going to penalties and we thought,
:02:02. > :02:08.we are going to lose on penalties. But they were amazing. Skilful,
:02:08. > :02:12.talented. Yes, they are brilliant. In the last 15 years, the standard
:02:12. > :02:17.of football, women's football in this country has gone right up
:02:17. > :02:22.there. I could not believe it. done to the England netball team.
:02:22. > :02:30.They got the bronze in the world netball championships in Singapore.
:02:30. > :02:40.Well done to them. We have had an e-mail, Simon. Colin
:02:40. > :02:45.
:02:45. > :02:53.says, why did you wear a hairnet when you have no hair? Look at that.
:02:53. > :02:58.The Helmut and the jacket. That is a look. The thing is, it is not
:02:58. > :03:04.just about your hair, it is about skin as well. Whether you are
:03:04. > :03:08.authority challenged or not, you have to wear it. Is that true?
:03:08. > :03:16.food processing factory, the big danger is that hair could drop into
:03:16. > :03:26.the food. But also so good skin. is not pleasant. We live in a
:03:26. > :03:26.
:03:26. > :03:36.litigation culture. Who has died from hair? Apart from cats? You do
:03:36. > :03:39.
:03:39. > :03:45.not want bits of skin or hair. Moving on, I do not want to know!
:03:45. > :03:50.Do not forget, we have Denise Van Outen as a guest today. She has
:03:50. > :03:56.been a singer, an actress, a DJ and now she is hosting a new TV show
:03:57. > :04:03.where she uncovers Britain's future showbiz stars. She is slightly hung
:04:03. > :04:10.over. She was out last night at Take That. It seems the whole world
:04:10. > :04:17.went to take that last night. I missed it. I did not make it. I was
:04:17. > :04:27.on my holidays. We have already had the jokes this
:04:27. > :04:28.
:04:28. > :04:38.morning about my holidays. I am just ignoring you! I am just
:04:38. > :04:48.
:04:48. > :04:53.carrying on. Are you good at Darts? Yes? Yes.
:04:53. > :05:01.Do you want to play? I reckon I would be all right. If that was not
:05:01. > :05:04.enough, our guests will be going to Silverstone to find out about the
:05:04. > :05:08.latest developments ahead of the British Grand Prix. Lewis Hamilton
:05:08. > :05:13.is not a happy bunny at the moment. He is blaming a McLaren for putting
:05:13. > :05:23.the wrong tyres on his car. He is 10th. What do you think about that?
:05:23. > :05:24.
:05:24. > :05:32.Louise? Yes! And if you have any questions, send it to the website.
:05:32. > :05:40.We want puns for Tim Vine. We will put to him and see if they are good
:05:40. > :05:44.enough for his routine. We will see if he can finish them off. This
:05:44. > :05:49.comes from hallowed turf, I put my wallet in the freezer the other day,
:05:49. > :05:56.I needed some cold, hard cash. They have to be better than that to
:05:56. > :06:05.make it onto the show! Get them coming in. The sun is side, the sky
:06:05. > :06:13.is blue. What are we making? -- the scan is out. We are starting with
:06:13. > :06:18.goat's cheese and a red pepper mousse. And a pickled shallots and
:06:18. > :06:24.parsley salad. And then the main course is pork and fennel casserole.
:06:24. > :06:28.It is quite a dry casserole. We have pork and fennel, chorizo,
:06:28. > :06:34.olives and lemon. Delicious, lovely flavours. Desert is a cherry
:06:35. > :06:43.chocolate pavlova. AB Tibbles season for cherries. It is a bumper
:06:43. > :06:52.harvest. And save responds with smoked salmon and cream cheese --
:06:52. > :06:58.savouries gongs. Very nice. All the recipes can be found on the website.
:06:58. > :07:08.Here is what else is happening on today's show. The Torchwood team
:07:08. > :07:16.are coming out of hiding. It is John Lennon and Yoko or no, the
:07:16. > :07:26.United States years. -- Yoko Ono. And take a walk on the wild side
:07:26. > :07:35.
:07:35. > :07:44.All that to come. What delights have we got this week? We are going
:07:44. > :07:54.Tiki drastic. Some classic Tiki drinks. As drunk by Elvis Presley?
:07:54. > :07:54.
:07:54. > :07:58.We have some that were in Blue Hawaii. It is such a shame he did
:07:58. > :08:04.not growing a little moustache this week. It would look like he had
:08:04. > :08:08.retired to Palm Springs. What are we making? We are making the goat's
:08:08. > :08:14.cheese and red pepper mousse. The salad is flat-leaf parsley and the
:08:14. > :08:18.shallots. The pumpernickel bread. For the pickle, red wine vinegar
:08:18. > :08:24.and sugar. We have some roasted peppers and some creamy goat's
:08:25. > :08:31.cheese. A warm pan, into their, or the chap in the sugar and the
:08:31. > :08:40.vinegar and boil backed up. What figure is that? You can use any
:08:40. > :08:45.vinegar. It is red wine vinegar. You can use cider vinegar. Why have
:08:45. > :08:55.used red wine vinegar? It is the colour more than anything. They
:08:55. > :08:55.
:08:55. > :09:04.work well together. Red wine, red I would say it is more than -- more
:09:04. > :09:14.of a fashion statement. It looks pretty. I just want you to cook the
:09:14. > :09:17.
:09:17. > :09:22.shallots. Do you want this knife? have got one.
:09:22. > :09:28.Pound coin size? Yes, you do not want them too thin. We will boil
:09:28. > :09:35.this up and it will become thick and syrupy. Did you have a nice
:09:35. > :09:40.fooled on your holidays. Bass? -- nice food. I was watching your
:09:40. > :09:45.holiday on the internet. It is hard when you go to the beach and
:09:45. > :09:53.everything, you know that people are taking pictures? You kind of
:09:53. > :10:02.know after the first day when 25 people ring you and tell you.
:10:02. > :10:07.you become really self-conscious? You look great! You look fantastic.
:10:07. > :10:17.Yes, but you do get self-conscious. It is pretty hard to relax. You
:10:17. > :10:21.cannot fall asleep and start dribbling! When you get off the
:10:21. > :10:28.sunbed, everyone's hair is slightly matted, a little bit of sun cream
:10:28. > :10:36.that you have not rub in properly. Jamie always looks good. He is
:10:37. > :10:41.looking good! We have roasted the peppers. And
:10:41. > :10:45.then you roast them into one of UN. Put them into a plastic bag and
:10:45. > :10:50.what happens is that all of the moisture and the compensation
:10:50. > :10:56.separates the skin from the flesh. You can peel off all of the skin
:10:56. > :11:02.like that. It does not matter if you get the odd bit on there.
:11:02. > :11:11.Depict Lineker is boiling up. Simply check in all the shallots. -
:11:11. > :11:16.- the pickling vinegar. Let it go completely cold. Is there anything
:11:16. > :11:23.on these? Nothing. It is just literally the taste and the
:11:23. > :11:29.sweetness of the peppers. Yes, the skin, you could use it with the
:11:29. > :11:37.skin on. But it is not particularly nice. What you do not burn yourself.
:11:37. > :11:42.What am I doing with these? I might not be here next week. I have
:11:42. > :11:49.bought and European lottery ticket. Would you not come to work any
:11:50. > :11:55.more? Yes! Just have a week off. I will be on holidays with you and
:11:55. > :12:02.Jamie! What would you do, first thing if you won the lottery this
:12:02. > :12:09.week? What would be the first thing you would buy? We always have this
:12:09. > :12:18.discussion. I would probably put a huge amount into good charitable
:12:18. > :12:25.funds and try and find world peace! Or maybe by a car! Go to a showroom
:12:25. > :12:32.and buy a car. I think I would go to a shop and just by 20 soups.
:12:32. > :12:35.Something like that. I do not know. I do not think I am going to win
:12:35. > :12:41.because I only have wanted it. Apparently a few other people have
:12:41. > :12:47.bought one as well. That is a shame! Get rid of the seeds out of
:12:47. > :12:54.the middle of that and Popat in here together with my tarragon and
:12:54. > :12:58.garlic, which is in the fridge. -- pop that in here. What is this?
:12:58. > :13:04.This is the best way to keep tarragon, in the fridge, wrapped up,
:13:04. > :13:11.or it could be that we forgot to take it out! Pop the goat's cheese
:13:11. > :13:18.into there. Creamy goat's cheese is what you want because this is
:13:19. > :13:22.really going to be a bit like a smoked salmon pate. The tarragon
:13:22. > :13:29.goes in. Plenty of black pepper into there. A little pinch of salt
:13:29. > :13:39.because there is plenty of salt in the cheese already. And then we
:13:39. > :13:44.
:13:44. > :13:53.blend that until it is smooth. This is our new processor. I have
:13:53. > :13:57.mentioned it before. I had been doing tennis training, as you know,
:13:57. > :14:04.and I have invented a new thing. I cannot be bothered to keep getting
:14:04. > :14:13.the tennis balls. It is on a string and tied to your wrist. What do you
:14:13. > :14:19.think? I am going to get it patented. What do you think? It is
:14:19. > :14:27.great. It can be on the same gadget item as when I have my shaky
:14:27. > :14:32.process are. If we have a shaking platform, you can press that. That
:14:32. > :14:36.is it done. That is our delicious pate in there. With your best
:14:36. > :14:43.skills, school into there. For the salad, we have boiled up the
:14:43. > :14:47.vinegar and the sugar. We have some fresh flat-leaf parsley. It has
:14:47. > :14:51.that lovely after flavour. If you have something that is quite strong
:14:52. > :14:57.like the pickle Andy goat's cheese, this will neutralise it to a
:14:57. > :15:02.certain extent. It stops you having that horrible breath. It is that
:15:02. > :15:08.same kind of thing with having parsley after garlic. The
:15:08. > :15:15.pumpernickel bread. I love it. delicious malty flavour. It makes
:15:16. > :15:20.you feel as if you are eating healthy bread -- healthy bread.
:15:20. > :15:30.component parts, there is the pate, there is the parsley, there is the
:15:30. > :15:39.
:15:39. > :15:47.bread. David a bit of bread onto 80 is one of those cheeses you love
:15:47. > :15:53.or hate and I love goat's cheese. do. It gets over reduced. You will
:15:53. > :16:02.see it on every menu and I don't think it works with everything --
:16:02. > :16:10.over it used. Then we have a lovely bit of red pepper. On to the
:16:10. > :16:14.pumpernickel bread with a bit of... I have gone ahead. Get some pickled
:16:14. > :16:20.shallot in their so there is a lovely bit of acidity as well and
:16:21. > :16:26.the tarragon comes through. And the nuttiness of the bread. Lovely.
:16:26. > :16:34.Absolutely delicious! If you set the pate then you get a different
:16:34. > :16:40.flavour and texture as well. What Wilby beat -- will we be
:16:40. > :16:50.making for main course. Pork and fennel casserole. All recipes can
:16:50. > :16:56.
:16:56. > :17:06.Right! This is a world crisis that needs the torch would team but
:17:06. > :17:14.
:17:14. > :17:21.Captain Jack is missing. -- I looked up and a woman came out of
:17:21. > :17:29.the sky, shining like moonlight. Then she started to sing like 1000
:17:29. > :17:36.choirs. A woman of 1000 voices and it was beautiful. You promised me
:17:36. > :17:45.we would keep her away from this stuff. She is too young. Life back
:17:45. > :17:55.then was a living nightmare, love. There is someone at the door. What
:17:55. > :18:15.
:18:15. > :18:20.Hello. I hope I am not disturbing news. If we are going back to the
:18:20. > :18:27.village, is it cricket to cutback across the beach or will we get cut
:18:27. > :18:37.off? Better to ask, I thought. have got proper shoes and can get
:18:37. > :18:46.
:18:46. > :18:50.across nice and quickly. It is You can watch series 4 at 9 o'clock
:18:50. > :18:57.on Thursday. Our first guest has been busy since she was last on the
:18:57. > :19:03.show. She found and married Mr Wright, became a mother and climbed
:19:03. > :19:13.Kilimanjaro and match to beat two and found time to start end an
:19:13. > :19:20.
:19:20. > :19:30.award-winning West End musical -- What's going on? We're cheering on
:19:30. > :19:31.
:19:31. > :19:41.our friend. I've got another package for you. Oh, thanks. Bake
:19:41. > :20:00.
:20:00. > :20:08.meat cake and Piet, and hold me Welcome, Denise Van Outen. Did you
:20:08. > :20:17.do your backing. I did. Today I have a sore head because I went to
:20:17. > :20:22.take that last night. How was it? Amazing. The highlight was the end
:20:22. > :20:28.of the show when Robbie and the band came together. First it was
:20:28. > :20:35.odd because the boys came out and did their song from the Circus
:20:35. > :20:40.album and Robbie dipped his set. Robbie did his own songs? Yes. You
:20:40. > :20:46.kind of thought, where are the boys? Are they having a cup of tea.
:20:46. > :20:51.But when they came together and did the old songs, it was incredible.
:20:51. > :20:58.It was almost like three concerts in one? Yeah, it was great. I
:20:58. > :21:07.thought they would never be able to top Circus but it was great.
:21:07. > :21:14.was your favourite? Gary. Mark! He always has been the best. Who is
:21:14. > :21:21.your favourite? It is a tough one. We talked with them for about five
:21:21. > :21:27.months around Europe. All five of them? Yes. Where they on their way
:21:27. > :21:33.downhill? They were at their peak. It brings back memories. It is our
:21:33. > :21:40.age. Aren't they bigger now than they were then? No, they were huge
:21:40. > :21:43.back then. It is the same, isn't it? I love for Gary because I did
:21:43. > :21:50.they Kilimanjaro climb with him and he is the nicest guy I think I have
:21:50. > :21:56.ever met. How was that? It was hard. I trained quite well so I felt as
:21:56. > :22:01.prepared as I could beat. It was amazing to do. At the time, you
:22:01. > :22:07.hate it but looking back, it was a brilliant thing to be part of.
:22:07. > :22:14.you can hear sizzling, we are cooking pork. It is me, I am
:22:14. > :22:18.sweating! How his mother that? is good. Exe it is 14 months old so
:22:18. > :22:25.she is at an age where she is aware of everything and so much fun. But
:22:25. > :22:34.it is hard work. The first few months came as a bit of a shock.
:22:34. > :22:40.The lack of sleep. I went back to work quite early. How many weeks
:22:41. > :22:44.after you had how did you go back to work? I did the trek took Machu
:22:44. > :22:50.Picchu when she was four months old and I started Legally Blonde when I
:22:50. > :22:54.got back. She was nearly five months old. So, doing shows every
:22:54. > :23:00.night pretty much and looking after her during the day was hard work.
:23:00. > :23:06.For how out, she didn't miss out on me because I was home all day but
:23:06. > :23:12.when most mums have a glass of wine or have a cup of tea, I was on the
:23:12. > :23:17.stage. I think it is great if you are passionate about something, you
:23:17. > :23:20.should be entitled to go back to work when it suits you. I feel
:23:20. > :23:28.lucky I do such great work and be part of something like Legally
:23:28. > :23:34.Blonde which is such a great show. It is fun. But it was hard. The
:23:34. > :23:39.biggest shock for me, because I was at home all day with Betsy, was not
:23:39. > :23:45.being able to do the things you take for granted like going
:23:45. > :23:49.shopping, clothes or supermarket shopping. Which is why I teamed up
:23:49. > :23:53.with a three mobile to encourage mums to use smart phones and use
:23:53. > :24:02.most - might do most of their shopping online. To make a man's
:24:02. > :24:09.life easier? If you are a working mum, it doesn't mean... It is just
:24:09. > :24:14.to make your life easier. We you do more shows? I try and do a West End
:24:14. > :24:20.show once in a while but to have a break because it is physically
:24:20. > :24:30.demanding. It is a big commitment. Probably I will wait a while. I
:24:30. > :24:31.
:24:31. > :24:41.would like to do some TV in between. You do do everything. I am going
:24:41. > :24:41.
:24:41. > :24:45.back to the ozone. I did A massive on a Saturday. Yeah sit was
:24:45. > :24:51.definitely a Saturday morning programme. I remember coming on it.
:24:51. > :24:58.And Broadway and everything. I am lucky to have a variety. What are
:24:58. > :25:02.your best that? I can't answer that. You saw my husband the other night
:25:02. > :25:09.because he is in Legally Blonde now and you asked me to score him on
:25:09. > :25:13.stage now. I imagine that every time you go out there, you put a
:25:13. > :25:18.different performance on, don't you? It depends on the audience, I
:25:18. > :25:24.think. Honestly, the performance changes because you gauge an
:25:24. > :25:28.audience. It is different. People asked if I get bored doing theatre
:25:28. > :25:37.but you don't because it is a different audience and a different
:25:37. > :25:47.vibe. I love it. He is great in it. He gave himself a 9 1/2! Tell us
:25:47. > :25:52.about your new TV show, Born to Shine. It sounds interesting.
:25:52. > :25:59.starts next Sunday on ITV and it is kids with an exceptional talent or
:25:59. > :26:06.skier Lock and they will train a celebrity in that skill all talent.
:26:06. > :26:12.I am on the judging panel which I love doing. You have the freedom to
:26:12. > :26:18.enjoy the show. I would love to be a judge. We are having guest judges.
:26:18. > :26:25.I will do it but I have no skills. But you have an opinion. Would you
:26:25. > :26:35.ever be and -- a contestant because I can see you on dancing on eyes?
:26:35. > :26:40.think Dancing on Ice... The men are disadvantaged because the women
:26:40. > :26:47.could just be lifted by the male dancers whereas the fellows have to
:26:47. > :26:54.try and lift the lady. They could be on wires. You could never beat
:26:54. > :26:58.Todd Carty on that show. I saw a clear last night. Jason Mansford
:26:58. > :27:05.was learning opera. You probably know more than I do because I
:27:05. > :27:14.haven't seen all of them yet. and classical music, street dancing,
:27:14. > :27:19.Nick Moran and Joe Swash is on it. And you are judging? Yes, and it is
:27:19. > :27:24.to help raise awareness and raise money for Save the Children.
:27:24. > :27:34.wreak -- Denise will be staying around so if you want to ask a
:27:34. > :28:03.
:28:03. > :28:08.question: Do you want some deja It is the first visit to Britain by
:28:08. > :28:16.a reigning Pope. He is busy Schedule included a meeting with
:28:16. > :28:20.the Queen. Wherever he has gone, huge crowds have turned out.
:28:20. > :28:23.The uncertainty of the airline's future is that the Government's
:28:23. > :28:27.philosophy has suffered an embarrassing not.
:28:27. > :28:37.The Queen signed a royal proclamation today giving new
:28:37. > :28:53.
:28:53. > :29:03.status to the �1 coin and there You are not got. Neither I you.
:29:03. > :29:09.
:29:10. > :29:15.Corp. You don't even have a rope. The music was Come on Eileen. Do
:29:15. > :29:23.you remember how everyone used to dance do that? Of course. People
:29:23. > :29:33.used to wear dungarees. No one looked good in dungarees. Else did.
:29:33. > :29:53.
:29:53. > :29:59.The news stories were Popes, Pounds Time for your photos. Make low.
:29:59. > :30:09.Finally, we will get meat loaf to be a British dish rather than an
:30:09. > :30:20.
:30:20. > :30:30.American one. Barbara has sent as Inside at night. She is not allowed
:30:30. > :30:38.upstairs. Is she allowed on the sofa? No. The same as the children!
:30:39. > :30:44.Then we have Georgie Wilkinson with a fine expression. They also made
:30:44. > :30:50.the meat loaf. He thinks of himself as a bit of a Jamie Oliver. This is
:30:50. > :31:00.sent in by Katie from Stockport. Good expressions on the male faces
:31:00. > :31:01.
:31:01. > :31:11.today! Who is this one? I do not know. And I do not know what kind
:31:11. > :31:14.
:31:14. > :31:24.of cat that is. It is care less. It would be like touching a chicken!
:31:24. > :31:25.
:31:25. > :31:35.Chickens have the feathers! when they are plucked! If you want
:31:35. > :31:40.to take photos of your food, send it to the website. We are going to
:31:40. > :31:45.make a pork and fennel casserole. You can hear it sizzling away. We
:31:45. > :31:55.have some pork shoulder, some water to give it some depth. We have some
:31:55. > :31:56.
:31:56. > :32:00.chickpeas, olives and parsley. We What we have done, we have sealed
:32:00. > :32:07.off the port in the pan. We will get some colour on -- and some
:32:07. > :32:15.flavour on this. I want some chorizo, which will give us some
:32:15. > :32:25.depth of flavour. You need to peel the paper better off and cut it.
:32:25. > :32:26.
:32:27. > :32:34.How thick? About thick pound coins. A standard measurement. What have
:32:34. > :32:41.you cook this week? Apple. I have not got a lot. I think pork,
:32:41. > :32:51.basically, goes with anything green, doesn't it? It goes with fennel, it
:32:51. > :32:56.
:32:56. > :33:04.goes with Apple. Yes. I am trying to think, grapes. Asparagus. Lamb
:33:04. > :33:09.and grapes would not work. Pork is great. You eat the entire pig. You
:33:09. > :33:16.can eat everything. Whether it is the trotters, the cheeks,
:33:16. > :33:26.everything gets eaten. It is quite delicious. Nice big chunks. But we
:33:26. > :33:29.
:33:29. > :33:39.eat every part of every animal. really. Cows? Doesn't everything
:33:39. > :33:53.
:33:53. > :33:57.not consume without it being put into a process. We have the
:33:57. > :34:06.delicious sweetness of the pork. The chorizo goes in. While that is
:34:06. > :34:12.cooking, we slice the onion. I will slice the fennel. We are going to
:34:12. > :34:20.cut it all. You could wash the board. Will we get ill if I do it
:34:20. > :34:24.this way? Not at all. The chorizo is already cooked. We are looking
:34:24. > :34:28.for some flavour to come into that. Whenever you do things like this,
:34:28. > :34:36.just scrape around the bottom of the pan. You get all the delicious
:34:36. > :34:39.bits. Slice that in half and then into thin bits, thick bits,
:34:39. > :34:45.whatever you want to do. With castles, people make the component
:34:45. > :34:51.parts a little bit too small. -- casseroles. I like having chunky
:34:51. > :34:55.bits in the casserole. And now the smell of that is delicious. Cheery
:34:55. > :34:58.soul enhances so many dishes. If you're not quite sure what to put
:34:58. > :35:08.in something to make it tastes delicious, it is one of those
:35:08. > :35:09.
:35:09. > :35:15.things. Are you a fan will fan? love the fennel. It works with meat,
:35:15. > :35:23.it works with fish. It is nice to roast. It is nice in so many ways.
:35:23. > :35:28.The onions going, the fennel goes in. And then, to cook through that,
:35:28. > :35:36.we have a lot of sweetness and heady flavour in there. With the
:35:36. > :35:43.lemon, zesty lemon, this just gives us that little bit of flavour in
:35:43. > :35:50.there. The DC Bradley Wiggins got injured? -- Did you see. He is a
:35:50. > :36:00.top man. He has broken his shoulder. I have not seen any of it this week.
:36:00. > :36:05.Mark Cavendish is doing well. Do you like cycling? In it is the one
:36:05. > :36:11.sport I would rather watch than do. I had a spell of trying to cycle to
:36:11. > :36:17.work and I really did not like it. It is hard work. I like running and
:36:18. > :36:23.swimming but cycling is no good. Yes, it is a shame because I
:36:23. > :36:27.thought he had a really good chance. Squeeze, the lemon juice goes in
:36:27. > :36:33.there. We want lots of flavour. I am going to leave the lemon in
:36:33. > :36:37.there. You cook the vegetables and then chuck back in awe of the meat
:36:37. > :36:42.that we have sealed, plus all the juices that we have been there as
:36:42. > :36:47.well. That is nice. The smells coming out of here are just amazing.
:36:47. > :36:52.All of that, the lemon cooks through. They are a lot of flavours
:36:52. > :36:58.in there. Roads but it is a nice balance. It cuts through the
:36:58. > :37:03.heaviness of the pork. In goes some stock, cover it and let it simmer
:37:03. > :37:09.and in a couple of hours we have that. Lovely. And then, how nice is
:37:09. > :37:13.that? You can do on the top order in the oven. And with the lemons,
:37:13. > :37:20.all of the extra bits of reducing their that you could not get out
:37:20. > :37:26.from squeezing have gone into the casserole. -- the juice in there.
:37:26. > :37:30.It keeps it fresh. When you have things like a casserole, it can be
:37:30. > :37:38.heavy. And then just chat in three- quarters of the chick peas, or of
:37:38. > :37:43.the olives and give it a stir around. I am going to wield some of
:37:43. > :37:50.the spinach. What I quite like to do was to serve it alongside the
:37:50. > :37:55.casserole. It keeps its own individual flavour. It happens very
:37:55. > :38:01.quickly. A little drizzle of oil. You could use butter. This is one
:38:01. > :38:07.of the best combinations that you have done. That starter was amazing.
:38:07. > :38:11.And this smells amazing. You cannot go wrong. I think we that as well.
:38:11. > :38:19.-- If you're looking for something easy to cook that you can forget
:38:19. > :38:23.about... Its take such a long time. How do I know that I am going to be
:38:23. > :38:27.hungry? When you finish your paper round and you come back in, you
:38:27. > :38:37.have a bit of a wander around and you have watched Jeremy Kyle and
:38:37. > :38:50.
:38:50. > :38:56.I turn that around? The spinach comes down like that. You can add,
:38:56. > :39:04.if you wanted, a little bit of cinnamon. I do not think we need it.
:39:04. > :39:08.I love spinets. Just keep breaking it down. We are calling this a
:39:08. > :39:14.casserole but it is quite dry. If you wanted to be more moist, just
:39:14. > :39:24.add more stock to it. Really delicious. The lemon cuts through
:39:24. > :39:25.
:39:25. > :39:35.wet. Wilted spinach and then simply spoon... This is good hangover
:39:35. > :39:39.
:39:39. > :39:46.fooled, Denise. -- food. There we go. All of that on there. Go for it.
:39:47. > :39:51.It smells amazing. You go first. looks really hot. Denise is cooking
:39:51. > :40:01.pudding with Simon. What are we making later? Cherry chocolate
:40:01. > :40:02.
:40:02. > :40:07.pavlova. Lovely. I love pavlova. smells rich. Can I interest you in
:40:07. > :40:17.some chickpeas? I do fancy the little olive that has strayed over
:40:17. > :40:22.
:40:22. > :40:32.there. All of the recipes will be Do not forget to e-mail questions
:40:32. > :40:32.
:40:32. > :40:35.for Denise awesome puns for Tim Vine. I cannot believe they took
:40:36. > :40:45.this long to make a jot -- programme about John Lennon. Some
:40:45. > :40:50.great footage. This is Imagine. really get hurt by abuse. We do not
:40:50. > :40:55.mind criticism. The British press actually called Yoko Ono idly in
:40:55. > :41:00.the press. I have not seen that about anyone. Even if a person is
:41:00. > :41:07.ugly, you do not say that. And she is not. And if she was, they would
:41:07. > :41:17.not be so mean. They say attractive about the most awful looking people
:41:17. > :41:18.
:41:18. > :41:23.just to be kind! When I landed in London, I was interested in the
:41:23. > :41:33.Symposium. It was a very arty crowd of people. They accepted me. It was
:41:33. > :41:38.
:41:38. > :41:43.But once I became connected with John, it was a different story. All
:41:43. > :41:48.the people that used to like me were just kind of looking away.
:41:48. > :41:54.John was a pop star. And then suddenly, he was with this crazy,
:41:54. > :42:02.and outlandish artist and sending acorns to the world leaders. Hal is
:42:02. > :42:08.that going to bring peace? And they were in bed, how is that
:42:08. > :42:12.going to help anyone? All we are saying is give peace a chance. If
:42:12. > :42:19.the least we can do is give someone a laugh, we are willing to be the
:42:19. > :42:23.world's clowns. And you can imagine watching that great documentary
:42:24. > :42:30.this evening on BBC One. It looks very in depth. I am fascinating
:42:30. > :42:36.with the whole thing and how it happened. Our next guest is in the
:42:36. > :42:44.Guinness Book of Records. But you are just as likely to see him with
:42:44. > :42:53.Lee Mack in Not Going Out. wondered why my face was distorted!
:42:53. > :43:01.It must BV v G force. It might be the inbreeding. I am entering a --
:43:01. > :43:07.an essay writing competition. About what? It is called me and my big
:43:07. > :43:10.head by John Merrick. If you must know, it is called my vision for a
:43:11. > :43:17.better world. You barely notice things that are right in front of
:43:18. > :43:24.you. Well come again to the programme, Tim Vine. I love that
:43:24. > :43:29.show. I love Lee Mack and I love that show. He is currently writing
:43:29. > :43:32.the 5th series in a shed somewhere. It is brilliant. There was a stage
:43:32. > :43:35.where it was not going to be recommissioned. After the third
:43:35. > :43:41.series, they decided they were not going to do any more and then they
:43:41. > :43:46.thought, maybe we should. It did stop briefly. Do you help with the
:43:46. > :43:55.writing at all? Not at all. I turn up and get told where to stand.
:43:55. > :44:00.is your type of humour. Loads of jokes. In American sitcoms, they
:44:00. > :44:04.have a joke after joke and we wait for ever in British ones. He went
:44:04. > :44:13.for lots and lots of jokes. Americans are better at sitcoms
:44:13. > :44:17.than as any way. We are a bit more real-life in Britain. We love
:44:17. > :44:27.things where we can be in a similar situation. That is right. Let me
:44:27. > :44:27.
:44:27. > :44:34.think about that, yes, that is right. Some of our sitcoms can be
:44:34. > :44:41.quite morose. Yes, quite real. have been asking the viewers to
:44:41. > :44:49.send in some puns. Maybe you can use them pool stop I sold our bed
:44:49. > :44:59.and board a tambourine. -- trampoline. My wife hit the roof
:44:59. > :45:03.
:45:03. > :45:13.when she found out. That is good. I got some herbs in mind I, I am now
:45:13. > :45:33.
:45:33. > :45:41.The moon. Yeah, watch this space. I don't know. Alright, another one.
:45:41. > :45:48.Australia. I said to this bloke, I've just been to Australia. He
:45:48. > :45:53.said, who did you fly with? I said I don't know the names of the other
:45:53. > :45:58.passengers. How did you get into doing that sort of comedy?
:45:58. > :46:06.haven't got any friends? I gravitate towards short jokes
:46:06. > :46:16.because the last come quicker. didn't you start doing, I was going
:46:16. > :46:16.
:46:16. > :46:22.to say "normal". Observational stuff? Yeah. I started different --
:46:22. > :46:30.with difference does. I was talking about how I was responsible for the
:46:31. > :46:37.death of JF Kennedy. None of it was funny. Comedy is quite a scary
:46:37. > :46:42.Korea, isn't it? I suppose but I think people who say that might not
:46:42. > :46:48.have a knack. Do you test your stuff out? Yes, I try it out
:46:48. > :46:54.everywhere. Family? No, you can never trust family and friends. On
:46:54. > :47:01.an audience. They are used to it. But if you tell a make a joke, they
:47:01. > :47:11.can say. No. But an audience might love it. It is more dangers the
:47:11. > :47:11.
:47:11. > :47:16.other way round. -- dangerous. many jokes do need to fail... How
:47:16. > :47:25.long is your set? I do an hour and a quarter when I tour. There are
:47:25. > :47:31.songs as well. How many jokes you need? Probably about 200 or 300 for
:47:31. > :47:37.an hour. You're set is basically joke after joke. It is but I sing
:47:37. > :47:47.silly songs. It is a mixture. I can't sing here but that would be a
:47:47. > :47:49.
:47:49. > :47:56.disaster. Can't you? I do lots of short songs. "oh, to my
:47:56. > :48:01.girlfriend's mother." �10,000. They are one-liners it dressed up in
:48:01. > :48:07.different ways. We have had a few comedians on here discussing about
:48:07. > :48:12.stealing each other's jokes. With your sort of comedy, who knows who
:48:12. > :48:20.invented the joke. There is one here that is apparently one of
:48:20. > :48:30.yours. Black Beauty was a dark horse. That was 20 years old. Black
:48:30. > :48:34.
:48:34. > :48:40.Beauty is a dark horse. And you did, three cheers for rap music, hip
:48:40. > :48:46.hop! How do you keep track of your jokes? You just have to keep
:48:46. > :48:54.writing. It is easy to knit or one- liners. There is a grey area
:48:54. > :49:01.between the new -- you and Tommy Cooper. A lot of your jokes are
:49:01. > :49:08.credited to him. Yes but I know which ones are which. There were 20
:49:08. > :49:14.jokes on an e-mail and they were my jokes and it's said, "here are some
:49:14. > :49:21.Tommy Cooper jokes". People said there was some stuff they hadn't
:49:21. > :49:26.heard. But they are all my jokes. That is showbiz. Do constantly
:49:26. > :49:32.think of things. See something, get a joke and write it down and think,
:49:32. > :49:38.I will put that in or do you set time aside? It is more like that. I
:49:38. > :49:44.am not crazily thinking about jokes all the time. If I have a tour
:49:44. > :49:49.coming up, I have to write 10 decks a day. They every 109 right, I will
:49:49. > :49:56.probably end up with three. Are you doing Edinburgh next year? This
:49:56. > :50:05.year. You want the best joke last year, didn't you? It wasn't the
:50:05. > :50:14.best joke in my show. I have been on a once-in-a-lifetime holiday,
:50:14. > :50:22.never again! I met the man who invented windowsills. What a ledge!
:50:22. > :50:32.What about your brother. Is he funny? He wrote a joke for me. I
:50:32. > :50:33.
:50:33. > :50:39.went up to the counter and I made a noise and she gave me some medicine.
:50:39. > :50:43.Where you and your brother very different growing up? Did you
:50:43. > :50:50.always followed completely different parts? We used to want to
:50:50. > :50:56.be pop stars so we were in a band and we used to wear flares. In the
:50:56. > :51:02.Eighties, when it was all drainpipes so it was dangerous. I
:51:02. > :51:08.played guitar. It was a terrible sound because Gerry used to sing
:51:08. > :51:17.and there would be a drummer and me on acoustic guitar. So there was no
:51:17. > :51:24.base. We were just singing about flowers. One the US says he is
:51:24. > :51:34.reading a book about anti-gravity? Can't put it down! Nigel says, I
:51:34. > :51:43.
:51:43. > :51:46.It is always good to read them before they! One says, I didn't
:51:46. > :51:54.believe might doubt stole from his job as a lollipop man but when I
:51:55. > :51:59.got home the signs were there. good. Keep those coming in.
:51:59. > :52:09.will hang around. If I am because there is a kitchen over there with
:52:09. > :52:10.
:52:10. > :52:20.food. It your questions in. Go to our website. Here is what else is
:52:20. > :52:27.
:52:27. > :52:31.If it feels a bit weird, it could be The Pranker. We are crossing
:52:31. > :52:41.live to Silverstone for the Grand Prix. And there is a wartime drama
:52:41. > :52:44.
:52:45. > :52:49.All that still to come but Denise is here to put some pudding. It has
:52:49. > :52:57.been a while since you were on. Do you remember what you cooked last
:52:57. > :53:04.time? Did I do sausage rolls. might have been. How is your
:53:04. > :53:08.cooking? I am better now than I was then because I have an Aga cooker
:53:08. > :53:17.and I love being a mum and preparing meals. Do you do all the
:53:17. > :53:23.cooking? We share it. I am a better cook. What do you could forget see?
:53:23. > :53:28.Different things. I normally freeze things so spaghetti bolognese...
:53:28. > :53:36.Does it change the way you think about it? I used more fresh produce
:53:36. > :53:46.so it is nice to get fresh veg from the garden. Have you grown anything
:53:46. > :53:48.
:53:48. > :53:52.recently? I am crying -- trying to grow dill at at the moment. I
:53:52. > :54:00.thought it would be like press and I would wake up the next morning.
:54:00. > :54:05.But it didn't happen. Friends of... It friends of mine bake and they
:54:05. > :54:11.are brilliant. What have we here? We will make chocolate Cherry
:54:11. > :54:16.pavlova. I like chocolate ginger biscuits. They are incredible. They
:54:16. > :54:22.go down really well. You can teach me after the show. Crunchy and
:54:22. > :54:32.delicious. There we have cherries. It is a great season. They are
:54:32. > :54:39.
:54:39. > :54:47.and they are flavour some as well. Cherry liqueur. Loads of whipped
:54:47. > :54:54.cream, sugar, egg whites and cocoa and chocolate. Denise, get the wis
:54:54. > :55:02.gone and get that going. I am quite nervous about the risk. It is 8
:55:03. > :55:07.cloves wrecker. Why not just use the hand whisk? With meringue, it
:55:07. > :55:16.will take you forever. The rule with it is, whisk the whites until
:55:16. > :55:20.they asked if and add the sugar a little at a time. When it goes
:55:20. > :55:28.glossy... The bit of vinegar helps set it and you get a better
:55:28. > :55:38.meringue. What does it do? It works with the protein say you get a
:55:38. > :55:41.
:55:41. > :55:51.better meringue. The vinegar and the vicinity just helps -- acidity.
:55:51. > :56:01.
:56:01. > :56:11.You don't want Baby P meringue! ingredient in the kitchen, isn't it.
:56:11. > :56:12.
:56:12. > :56:18.It is. It works with everything. All salt. Salt, number one and
:56:19. > :56:27.vinegar and number two. A little dash of vinegar at the end, brings
:56:27. > :56:37.out even more flavour. Stick it in your spaghetti bolognese. It is
:56:37. > :56:42.
:56:42. > :56:48.great in that. I was being quite delicate with it. These are still a
:56:48. > :56:53.bit soft. You want them to be firmer but it will be OK for our
:56:53. > :57:03.purposes. A quick stir around and basically a big dollop of that in
:57:03. > :57:07.the middle. Dab a bit in each corner and it will hold the
:57:07. > :57:13.greaseproof paper. What do the people of Essex make of The Only
:57:13. > :57:19.Way is Essex? Some people are outraged. Some people like me
:57:19. > :57:26.absolutely love it. I love the show. Do you like it? Do you know what, I
:57:26. > :57:34.don't really watch it. I am missing it actually. Louise absolutely
:57:34. > :57:42.loves it. She watches it all the time. Do you know them all? I have
:57:42. > :57:52.met Lydia, who is lovely. Amy, Sam and Harry but I haven't met Lenny.
:57:52. > :57:56.
:57:56. > :58:02.I have met Lauren. There are a few I haven't met. It is good. You
:58:02. > :58:07.watch it wants and then you are hooked. How much is scripted and
:58:07. > :58:17.how much it is observational? can't tell you that. It is the
:58:17. > :58:19.
:58:19. > :58:25.magic circle! It is not scripted. There people will speak to the
:58:25. > :58:32.producers and some of the... what, at the script writers tell
:58:32. > :58:39.the cast? No, there is no script. It is orchestrated but if a couple
:58:39. > :58:49.of the girls are not getting on... But are some of the people of
:58:49. > :59:00.
:59:01. > :59:08.Essex...? They are outraged. It is put the meringue in, drop it down
:59:08. > :59:18.to 150. Then the outside will be crispy and the outside will be soft.
:59:18. > :59:22.What do you do if you have an Aga cooker? Roasts and baked potatoes.
:59:22. > :59:28.I struggle with this because if it says drop the temperature, you
:59:28. > :59:33.can't. It is like turning a battleship around. What can you do?
:59:33. > :59:39.We could still cut everything but you would have to set the
:59:39. > :59:45.temperature at a lower temperature. Are they good? You can put your
:59:45. > :59:50.socks on them. Does it heat your house? Yes, and great when you have
:59:50. > :59:56.washed your clothes, you can drive them on their. Bath towels. They
:59:56. > :00:02.are meant to before cooking. airing cupboard! Denys, we have
:00:02. > :00:09.cherry liqueur and vanilla. Wit that through say you get the lovely
:00:09. > :00:19.smell. Then, with this, as I dribble that in... Are that he's
:00:19. > :00:22.
:00:22. > :00:32.just cherry jam. You just want it to be like that. We end up with...
:00:32. > :00:37.
:00:37. > :00:40.And this is what happens with our one bit. I have literally pushed it
:00:40. > :00:47.down. You do not have to do that but it makes it a little bit
:00:47. > :00:57.simpler. All of that goes like that. And then, this beautifully swirled
:00:57. > :01:03.cream. Have you got a sweet tooth? I think I'd prefer savoury.
:01:03. > :01:10.will have to leave -- lay off the sweet things when you do would
:01:10. > :01:15.dancing on nice! It would be brilliant. Let's start a campaign!
:01:15. > :01:25.And then the cherries on top and then more of that lovely jam.
:01:25. > :01:26.
:01:26. > :01:36.Amazing. I had a good Pavlova yesterday but this is better.
:01:36. > :01:48.
:01:48. > :01:56.can either be polite and serve or You just make a mess. What more
:01:56. > :02:04.could you want? That is really good. Coming up, as well as the British
:02:04. > :02:13.Grand Prix, Simon's final dish is a savoury Schon. And there is
:02:13. > :02:23.cocktails. How can you make your brain hurt on a Sunday morning? It
:02:23. > :02:39.
:02:39. > :02:44.It is the first visit to Britain by a reigning Pope. It was nearly
:02:44. > :02:54.cancelled because of the fighting. The busy schedule included a visit
:02:54. > :02:54.
:02:54. > :02:56.with the Queen. He would crowds have turned out to welcome him.
:02:56. > :03:02.What is certain is the deep -- that the government's economic
:03:02. > :03:05.philosophy has suffered an embarrassing knock. The Queen
:03:05. > :03:15.signed the royal proclamation today, giving official status to the new
:03:15. > :03:21.
:03:21. > :03:29.pound coin. They were on display at the Royal Mint in Llantrisant today.
:03:29. > :03:39.No rest, no sleep like other men. And yet the spring wind blows. Have
:03:39. > :03:40.
:03:40. > :03:49.you ever felt such a wind? It blows where I live or so. In the mouth of
:03:49. > :03:54.Everyman's heart. That was Deja View. Lots of clues. We will reveal
:03:54. > :04:03.what year that was before the end of the shelf. But now, we are in
:04:03. > :04:13.the mood for cocktails. Yes, we are doing Tiki drinks today. Benn has
:04:13. > :04:22.been looking for the ultimate zombi recipe. That is the classic drink.
:04:22. > :04:29.We will have my preferred recipe for a zombie. I thought I could
:04:29. > :04:39.look quite call, but it is not really Magnum. I think it works
:04:39. > :04:47.
:04:47. > :04:57.with the hair! The moustache would Zombie. We have the golden rum
:04:57. > :05:12.
:05:12. > :05:21.be a good thing. We have some passion fruit syrup. We want about
:05:21. > :05:29.10 mill -- 10 millilitres. I have put in the Golden rum and the
:05:29. > :05:37.classic white rum. And then we have velvet falernum. Then we have the
:05:37. > :05:46.fruit juices. Pineapple. There is a lot of alcohol. That is what I was
:05:46. > :05:50.thinking. I love this, it is papaya nectar. With the pineapple, it is
:05:50. > :06:00.absolutely beautiful. We will give it a little shake just to combine
:06:00. > :06:10.
:06:10. > :06:14.it. Chill it down and we have a lovely zombi. This is a classic.
:06:14. > :06:23.Tiki culture kicked off in the 1940s and 1950s. Right up until the
:06:23. > :06:33.1960s. The first Tiki bars opened up and then places like Butlin's
:06:33. > :06:34.
:06:34. > :06:44.started opening them up as well. imagine it will taste sweet. It has
:06:44. > :06:47.
:06:47. > :06:57.the acidity of the lime. A little bit more ice. And then we have some
:06:57. > :06:59.
:06:59. > :07:05.more rum. That his headache material. Is it about �150? There
:07:06. > :07:15.we have the classic zombi. It is delicious. You go first as the
:07:15. > :07:22.guest. I think you should go first. What is this one? It is good. You
:07:22. > :07:31.feel like you while on holiday. This is a classic my tie. It
:07:31. > :07:41.appeared in Elvis Presley's Blue Hawaii. It is bikini time! Gore on,
:07:41. > :07:43.
:07:43. > :07:53.girls! Get the ratings up. I think you have a different image to me
:07:53. > :07:56.
:07:56. > :08:06.than I have of myself! That is good. We have a Jamaican aged rum. Some
:08:06. > :08:17.
:08:17. > :08:25.vinyl syrup. -- vanilla. It is a new work rum that he was sampling.
:08:25. > :08:32.It is the classic. Elvis drank it in Blue Hawaii. You kind of know
:08:32. > :08:41.what you are getting with this on holiday. Yes, a headache! Yes, I
:08:42. > :08:46.think it is the winner. It is the coconut shell, it is brilliant. You
:08:47. > :08:52.can get these online. There is lots of it available now. The
:08:52. > :09:02.paraphernalia. Some sprigs of fresh mint. That has made my stomach or
:09:02. > :09:03.
:09:03. > :09:13.warm. And a pineapple. Did Elvis drink it out of a coconut? I do not
:09:13. > :09:21.
:09:21. > :09:28.been heeded. You can go first this good! Actually this is sweeter.
:09:28. > :09:32.am not sure. I think it is the Mint. You can taste the Mint. I think I
:09:33. > :09:41.prefer this. A If you want to make either of those drinks, then go to
:09:41. > :09:48.If you're an estate agent trying to Rent out a house, this is probably
:09:49. > :09:56.not the kind of guy that you want to show what for reviewing. This is
:09:56. > :10:02.The Pranker. There are many spirits in this world. There is a beautiful
:10:02. > :10:08.lady called Rosemary. She thinks we should take the place. Could you
:10:08. > :10:14.give me one minute on my own just to get a feel for the energy?
:10:14. > :10:24.Thank you. I need to go and get some pictures. I will quickly set
:10:24. > :11:02.
:11:02. > :11:12.What are you doing? You have got to come quick. Seriously, you had
:11:12. > :11:18.
:11:19. > :11:28.better come here now. Darren, I am going to ring the police, mate.
:11:29. > :11:43.
:11:43. > :11:48.Watch what you're doing. You have You have got to get up. You have
:11:48. > :11:56.got to leave. I do not want to be negative, but I do not think this
:11:56. > :12:01.is the right house. Mate, we have got a goal. You cannot... I need
:12:01. > :12:09.somewhere with a bigger downstairs toilet. You can watch The Pranker
:12:09. > :12:13.on Thursday at 10:30pm on BBC Three. It is the biggest weekend of the
:12:13. > :12:23.Formula 1 calendar. Joining this life from the paddock, we hope, the
:12:23. > :12:23.
:12:23. > :12:30.BBC team, Jake Humphrey. Welcome. How is it looking out there? It is
:12:30. > :12:38.looking sunny, that is a relief. was sunny but now it is cloudy.
:12:38. > :12:44.That is less of a relief. Good stuff. I have asked people to e-
:12:44. > :12:54.mail in questions and most of them are about Eddie Jordan's shirts.
:12:54. > :12:55.
:12:55. > :13:05.Not again! I am not saying. designs them himself. They are made
:13:05. > :13:08.
:13:08. > :13:14.by my mother. Sebastian Vettel is way ahead this season. Is it still
:13:14. > :13:20.a great season? Yes, it has been a great season so far. What we are
:13:20. > :13:23.realising is that in the past, when one driver is dominating, it is not
:13:23. > :13:29.brilliant but this year, we have had one man dominating but
:13:30. > :13:34.brilliant racing. David Coulthard gets thrown into the commentary box
:13:34. > :13:38.this year and he has so much to commentate on. We have had
:13:38. > :13:42.brilliant racing but the same guy crossing over the line at the end.
:13:42. > :13:47.That could change today. Sebastian Vettel did not have what he usually
:13:47. > :13:52.has in qualifying which is a pole position finish. Mark Webber is on
:13:52. > :13:56.pole position for this race and he is looking good today. What
:13:56. > :14:02.happened in qualifying yesterday? It all got quite controversial with
:14:02. > :14:06.the tyres and Lewis Hamilton. I think this is good for David.
:14:06. > :14:10.do not think it was controversial at all. It was simply difficult
:14:10. > :14:15.conditions and he did not make the right decision. When you have
:14:15. > :14:20.changeable conditions, needed a bit of rain and they have not use the
:14:20. > :14:23.correct tyres, limited knowledge, when it came down to making the
:14:23. > :14:27.crucial decision, it did not work out for them. It is as simple as
:14:27. > :14:32.that. But Lewis Hamilton is starting from 10th and we can
:14:32. > :14:38.expect him to do some overtaking. Talking about the controversial
:14:38. > :14:42.side of things, yes, there was controversial issues, particularly
:14:42. > :14:46.about this fuse blowing. But not many people are interested warned
:14:46. > :14:56.there were about it but I think it is scandalous to think that on a
:14:56. > :14:57.
:14:57. > :15:01.race weekend, we had -- we can have people changing the rules. That is
:15:01. > :15:06.unacceptable in my view. From a controversy point of view, I agree
:15:06. > :15:10.with you. Isn't that controversial, away from that, that Lewis Hamilton
:15:10. > :15:20.is criticising his team? It sounds as if he does not want to be there
:15:20. > :15:24.
:15:24. > :15:32.The body language and the way it is playing out, there seems to be huge
:15:32. > :15:37.frustration. Yes, it would appear that. I spoke on something we were
:15:37. > :15:43.doing for BBC News last night and he said the team's will not change
:15:43. > :15:53.for next year. 13, however, he would not rule that out. If he is
:15:53. > :15:53.
:15:53. > :15:58.on his way to Red Bull in 2013... David, you have won the British
:15:58. > :16:03.Grand Prix. Where does it rate among stall of the men the world at
:16:03. > :16:07.the moment? It historically has been on the calendar since the
:16:07. > :16:12.beginning of the Formula One world championship so it has great
:16:12. > :16:16.historical value, Silverstone. It is a fantastic facility and has
:16:16. > :16:23.been upgraded this year. The drivers love it because there are
:16:23. > :16:29.so many high-speed corners. You only break for 10% of the lap. So
:16:29. > :16:32.for 90% you are in partial or full throttle and that wears -- is when
:16:32. > :16:37.you come alive. It gets your attention so there is no question
:16:37. > :16:41.it is a fantastic facility and greatly enjoyed by all. It sounds
:16:41. > :16:48.like you want to get back in the car. It is a new paddock, isn't it?
:16:48. > :16:55.Can you let as the around? Yes, you can see the top of the roof up
:16:55. > :17:01.there. This is a huge. About �30 million and 390 metres long. It is
:17:01. > :17:06.attracting some seriously high- level guests. These shops are just
:17:06. > :17:12.coming into worse now. There is Prince Harry who is that guest of
:17:12. > :17:16.honour today. Our job is just to celebrate this new look. You go to
:17:16. > :17:21.Abu Dhabi or Singapore and those places are amazing. People say
:17:21. > :17:28.Silverstone has the history but does it have the infrastructure?
:17:28. > :17:38.But now it does. I look forward to watching it. One final question,
:17:38. > :17:43.
:17:43. > :17:53.who will win? Everyone is quiet. I would like to see it Mark where
:17:53. > :17:56.
:17:56. > :18:02.Berwyn. My guess is that along so will win. -- Mark Webber. The last
:18:02. > :18:08.time we saw the top three last come along so was winning. I think
:18:08. > :18:18.Fernando along they could win this one. Lovely to talk to you --
:18:18. > :18:19.
:18:19. > :18:25.I will be watching. This is a one- off drama starting in post-war
:18:25. > :18:35.Britain and is an adaptation of a novel from the same name. This is
:18:35. > :18:52.
:18:52. > :19:02.Hello, stranger. You remembered Julia. Of course. Hello. Shall we?
:19:02. > :19:06.
:19:06. > :19:11.Your hair is different. I like it. I'm relocate bomb victims and you?
:19:12. > :19:18.Helping to so they bombed buildings. I suppose you are still doing your
:19:18. > :19:23.ambulance bit every night? It gets lonely, doesn't it? How is the
:19:23. > :19:30.writing? It seems irrelevant. They're terrible things going on in
:19:30. > :19:40.Europe. People still need entertaining, don't they? Which way
:19:40. > :19:48.do you...? We must meet for lunch sometimes. I would like that.
:19:48. > :19:56.to see you again. Why will you never talk about what went wrong
:19:56. > :20:06.between you? You always change the subject. It was a Miss affection.
:20:06. > :20:07.
:20:07. > :20:15.What we felt for each other wasn't You can go backwards in time on
:20:15. > :20:20.Tuesday on BBC2. Tim Vine is in the kitchen with us. This is great.
:20:20. > :20:30.do this for everyone. Welcome to the kitchen. Can you cook? No, I am
:20:30. > :20:41.
:20:41. > :20:51.rubbish. I tend to eat out a lot. I are smoked salmon trimmings which
:20:51. > :20:52.
:20:52. > :21:02.are dead too cheap. And you buy them as Jennings? Yes. It is much
:21:02. > :21:05.
:21:05. > :21:11.cheaper. -- trimmings. Egg, sugar, baking powder, dill. If you make a
:21:11. > :21:21.savoury scone Gummer without sugar, it taste like pastry. The bit of
:21:21. > :21:47.
:21:47. > :21:57.anything though. My mate said that he went to see the Harry Potter
:21:57. > :21:58.
:21:59. > :22:07.premiere this week. They were cheap souvenirs. In fact they were...
:22:07. > :22:15.Cash and Harry? They were a quid each! Very good. I would like one
:22:15. > :22:22.really good joke that I could... What? I don't know. Just one really
:22:23. > :22:29.good one. Try, one armed but lows. They can dish it out but they can't
:22:29. > :22:34.take it. There is an awful lot about your delivery. It is the
:22:34. > :22:44.mischief in your eyes. There is a Quiros in the way you deliver that
:22:44. > :22:50.
:22:50. > :23:00.you sort of no. It is the ultimate bad joke. -- dad joke. That has
:23:00. > :23:03.
:23:03. > :23:09.broken now. Does the one? Yes, it will bind it together. I said I was
:23:09. > :23:16.good at staring but just not good at holding bulls. I like this one.
:23:16. > :23:26.This has a soft spot in my heart, this joke. I saw Miss did tea at
:23:26. > :23:29.
:23:29. > :23:38.the petrol station the other day -- Mr T. Pity the fuel! I said, have
:23:38. > :23:47.you got your palms on and he said no I am wearing flip-flops. All we
:23:47. > :23:54.do is press it together. This is where the dough comes in. Press it
:23:54. > :24:01.together. Then simply poppet onto the board. Then we will cut them
:24:01. > :24:06.out. You always use the weight of the ingredient. You always know
:24:06. > :24:15.when someone is not an accomplished chef because Simon hangs around
:24:15. > :24:23.this area. Is it OK to drop it from a reasonable height? He how was the
:24:23. > :24:28.experience on title wipe out? fell off everything. I thought if I
:24:28. > :24:38.went for a run twice the month before... Book I would be so
:24:38. > :24:46.nervous. I was so exhausted. I got as far as the second ball. Most
:24:46. > :24:51.people do. I couldn't even hold on to the rope. How about the other
:24:51. > :24:56.runner think? There is one way you stand and the thing goes around and
:24:56. > :25:03.you have to jump. This thing comes towards you and you jump and land
:25:03. > :25:07.back on your poll. Did you win? I didn't. I was last after the
:25:07. > :25:17.first round and that included someone who nearly drowned. I was
:25:17. > :25:24.still after them. You have to be very... I don't even know the word.
:25:24. > :25:29.Simon? I got asked to do it and I bottled it. I was thinking to
:25:29. > :25:36.myself, I need to go towards the theatre. I thought I would do it
:25:36. > :25:46.for a laugh. It would be my worst nightmare. I wouldn't even... I
:25:46. > :25:48.
:25:48. > :25:54.would be useless. I don't know what would be more fearful, doing it in
:25:54. > :26:04.Argentina or meeting Amanda! There are the scones. Great some Parmesan
:26:04. > :26:06.
:26:06. > :26:10.cheese on top of those. Which side? That side. Not a huge amount. They
:26:10. > :26:18.go into the oven for up to 10 minutes. For the filling, cream
:26:18. > :26:26.cheese, smoked salmon and a nice bit of lemon juice. We have black
:26:26. > :26:36.pepper in the scones. We give that a stir. It is a nice... It is a
:26:36. > :26:44.
:26:44. > :26:54.nice twist on a scone, isn't it? How do I say it's? "scone"? I am
:26:54. > :26:55.
:26:55. > :27:02."15 sq on"! You can say both but the more common use is to rhyme
:27:02. > :27:09.with John at rather than Joan. Either way it works. This is what
:27:09. > :27:14.we get. Look at that! Think of it in the same way you would have
:27:14. > :27:21.bagels with smoked salmon and cream cheese. It is like a savoury cream
:27:21. > :27:30.t. A like your sandwich and scone mix into one. You can toast these
:27:30. > :27:40.as well and spread some butter Ron. Then, it simply a big dollop of
:27:40. > :27:41.
:27:41. > :27:51.that in the middle -- butter on. What are those things? Capers. Then
:27:51. > :27:59.we pop their lead on. Perfect! As Simon serves up scones, or however
:27:59. > :28:02.you want to say it, over to Denise. We are already eating. The year...
:28:02. > :28:05.So, the year when the pound coin was first circulated, Dexy's
:28:05. > :28:15.Midnight Runners' "Eileen" and Conan the Barbarian were all from
:28:15. > :28:19.
:28:19. > :28:27.the year? 1982. Louise has got the chocolate and cherry pavlova.
:28:27. > :28:37.Denise has got the pet and goat's cheese mousse. Tim, you have the
:28:37. > :28:43.
:28:43. > :28:48.pork casserole. Tim has the savoury Denise, Amy says it Jason is the
:28:48. > :28:55.nasty judge what sort of judge when you make? I was a judge on the
:28:55. > :28:59.Andrew Lloyd Webber show. I will be honest and kind as well. They are
:28:59. > :29:04.kind to the kids but a bit mean to the celebrities. Is it hard when
:29:04. > :29:09.you are judging people, because you know they put a lot of work into it.
:29:09. > :29:15.You have to take that into account. Let us not forget it is for charity
:29:15. > :29:20.so I will not be too mean. Did you enjoy the Andrew Lloyd what --
:29:20. > :29:24.Andrew Lloyd Webber stuff? Yes but you have to be honest so they can
:29:24. > :29:32.better themselves. You should not be fluffy if there is work to be
:29:32. > :29:37.done and they can improve their performance. Tim,... When I was
:29:37. > :29:43.working in their kicking, Andrew Lloyd Webber walked in and said
:29:43. > :29:53.give me to it whoppers. I said, you have just directed to super
:29:53. > :29:57.
:29:57. > :30:01.Sometimes it is flattering. It is nice that people like my jokes.
:30:01. > :30:07.What did you think when the e-mail came round saying that your jokes
:30:07. > :30:11.were from Tommy Cooper? At the time I was doing a lot of circuit gigs
:30:11. > :30:17.so I would be halfway through a joke and some but the would say
:30:17. > :30:26.that was a Tommy Cooper joke. But it was one of mine. Doesn't matter,
:30:26. > :30:30.ladies and gentlemen, just enjoy your lunch. Denny's, would you and
:30:31. > :30:38.Lee ever do something together? would if it was the right casting.
:30:38. > :30:47.We wouldn't rule it out. We would try to keep work separate, though.