:00:15. > :00:19.It's Sunday, 12th June. We have Alex Jones in the studio. There she
:00:19. > :00:24.is, standing in for Lou. We have rock God, the one and only Alice
:00:25. > :00:30.cooper is here. We are joined by the two captains fantastic from A
:00:31. > :00:38.Question of Sport, Matt Dawson and Phil Tufnell.
:00:38. > :00:48.We will look at next week's telly too. This is Something For The
:00:48. > :00:55.
:00:55. > :01:01.Good morning. Welcome. Quiet over there! Alex is here from the One
:01:01. > :01:05.Show today, swap from the One show. How does it feel to be here? I was
:01:05. > :01:11.here as a guest when I have nothing better to do on a Sunday morning.
:01:11. > :01:14.You do watch the show? I do watch the show. Louise is not here. She
:01:15. > :01:19.was doing the final of a show, which I can never remember. So you
:01:19. > :01:24.think you can dance. This is what happened in the final. There was
:01:24. > :01:32.lots of dancing. The four semi- finalists there.... Finalists.
:01:32. > :01:40.it got down to, I don't really know. It is either a boy or a girl wins.
:01:40. > :01:46.They win �50,000. �50,000, and Nigel Lithgoe takes them to
:01:46. > :01:51.Hollywood to dance for him. There is the guy there, Matt. Where do
:01:51. > :01:58.they dance? In his house, in his lounge, in his kitchen. I don't
:01:58. > :02:01.know. Randomly... Dance. You win �50,000. Dance. Dance, little boy,
:02:01. > :02:07.dance! A big week of stuff for everybody.
:02:07. > :02:10.What did I do? I played tennis. You did loads, didn't you? I did quite
:02:10. > :02:17.a lot last week. Trooping the Colour was the bit I liked. Did you
:02:17. > :02:22.see it on Friday? I did. I love the Forces. How was it hanging out with
:02:22. > :02:29.them? It was intimidating. I went to a barracks in Surrey, where 100
:02:29. > :02:33.soldiers, really tall. I came up to their waist. They are seven foot. I
:02:33. > :02:39.did the routine of Trooping the Colour with them. There were the
:02:39. > :02:43.bearskins. It is not a bearskin, you tell me? It is fake fur. The
:02:43. > :02:51.bearskin sound more dramatic, doesn't it? Better than hamster
:02:51. > :02:56.skin, isn't it? They are lovely and warm. Soldiers or bearskins? Both!.
:02:56. > :03:02.Do they keep their sandwiches underneath? There is room. There
:03:02. > :03:07.are two screws either side which hurt. And you stole a bayonet!
:03:07. > :03:12.didn't steal a bayonet. It happened to land in my bag. I will be
:03:12. > :03:17.returning it next week. What have you been up to? Not a great deal.
:03:17. > :03:21.I'm working the forces this week. I am going to Germany to judge and
:03:21. > :03:27.compete in a cookery competition with the Army, Tuesday, Wednesday
:03:27. > :03:33.and Thursday. I am very nervous. What are you making? I don't know.
:03:33. > :03:38.We have a mystery box of ingredients. We have to build an
:03:38. > :03:42.oven out of ammunition boxes and cook a gourmet meal. They have
:03:42. > :03:50.challenged me this year to walk the walk rather than just walk the walk.
:03:50. > :03:55.We have two top sportsmen in the studio. We have Phil and Matt
:03:55. > :04:05.Dawson. They are united by their dancing on Strictly. It is
:04:05. > :04:09.
:04:09. > :04:13.opposition as question -- captains on A Question Of Sport. And Alice
:04:13. > :04:18.Cooper. You interviewed him on the One Show? I have seen him more
:04:18. > :04:24.often than my dad this week. If you have a question for any of them
:04:24. > :04:29.send it via our website. What we want to do is get sports
:04:29. > :04:35.trivia questions in for Matt and Phil. They are about to go on tour
:04:35. > :04:39.with their show. This one sent in by Brian. How many players have
:04:39. > :04:45.scored a hat trick in World Cup finals? We should all know the
:04:45. > :04:49.answer to that one. Should we!? Maybe not you. If you send
:04:49. > :04:59.questions in, send the answers as well, because we don't know. What
:04:59. > :05:06.are we cooking? We are starting off with pea gnudi. They are ricotta
:05:06. > :05:13.dumplings in effect. Mint in there. Tasty, delicious. Main course, a
:05:13. > :05:23.chicken and apricot tagine. Spicy. Big strong flavours. Flaked almonds
:05:23. > :05:24.
:05:24. > :05:29.in there. A lustful desert, raspberry freezer cake. We are
:05:29. > :05:39.making that with Alice, aren't we? It is something a rock God wants to
:05:39. > :05:43.do. Two fine sports men, what do they want to make? Queesh!
:05:44. > :05:50.-- quiche. Here is what else we have on the
:05:50. > :05:54.show today. Lead Balloon has turned into a
:05:54. > :06:01.shopping channel. No strings, here's a ring.
:06:02. > :06:11.It is total competition in A Question of Sport.
:06:12. > :06:18.
:06:18. > :06:24.And the mostor meanted detective on So, all that to come, plus Wayne
:06:24. > :06:31.Collins. What will you make for us today? I have ingredient inspired
:06:31. > :06:37.by Indian food. It is something Tim really likes that I will use.
:06:38. > :06:45.Coriander by chance? Blah-blah - horrible!
:06:45. > :06:55.We will look at father day present inspiration, including this
:06:55. > :07:03.computerised golf glove. Matt will be on a horse simulator. What is
:07:03. > :07:13.be on a horse simulator. What is for starters? We have olive oil, we
:07:13. > :07:21.
:07:21. > :07:31.have peas we will chop, egg yolks, Parmesan. Ricotta we have drained
:07:31. > :07:33.
:07:33. > :07:39.had the posh ham. Yes, the ham Hock. I had to rip it in the end. Last
:07:39. > :07:49.time you were on you waved the knife around like a mad woman. It
:07:49. > :07:55.
:07:55. > :07:58.was frightening. We have drained the ricotta. Drain
:07:58. > :08:04.it overnight. If you make these you cannot just open the ricotta and
:08:04. > :08:10.open it straight away. It is too wet. We need to dry out as much as
:08:10. > :08:15.we can. Simple job for you to great all of the Parmesan into there.
:08:15. > :08:21.And the egg in there as well. are going in there?
:08:21. > :08:30.Whichever way you want to do it. there something amiss here? Yes,
:08:30. > :08:35.you turn it over! OK. I got it. Lou will be sitting
:08:35. > :08:41.at home, going "another worse cook in the world!"
:08:41. > :08:48.This is all about - it's sutdle. I am not sure if you will -- subtle.
:08:48. > :08:53.I am not sure if you will like this. I think it is too soft. How can you
:08:53. > :09:00.cut peas without them going all over the floor? Roughly chop and
:09:00. > :09:07.bring them into the middle. You could put them into a food
:09:07. > :09:11.processor and give them a quick buzz. You had Jamie Oliver on the
:09:11. > :09:17.show. Such a nice guy. What was interesting is when you had the
:09:17. > :09:22.critic and he had been slightly.... What? I thought it was good
:09:22. > :09:29.television. He had been rude about Jamie's restaurant. I read the
:09:29. > :09:31.review. He liked the desert. He just thought it was a little bit
:09:32. > :09:37.overpriced. You know, Jamie really took it well. He took it on the
:09:37. > :09:43.chin. What was the atmosphere like in the studio? Tense. It was good.
:09:43. > :09:48.I enjoyed it. It was funny. They never built a statue for a critic,
:09:49. > :09:56.did they? Gosh, my arm really hurts now. I think I will have to lie
:09:56. > :10:03.down. For goodness sake, woman. It's all right. I started so I'll
:10:03. > :10:11.finish. You will have massive muscles by the end of this!. I've
:10:11. > :10:15.done lines of - what do you call this? It is fine, it will do for us.
:10:15. > :10:22.What we need to do is beat this together. That will do. That is
:10:22. > :10:32.fine. Shall I do it with a whisk? Jo r
:10:32. > :10:37.
:10:37. > :10:43.You can work it. Be -- You can work If you want to come and review my
:10:43. > :10:49.restaurants, Jay, I love you. We mix all that together. What we
:10:49. > :10:55.do, we get little balls of this. So, it is about that kind of size.
:10:56. > :11:01.smells really nice. Roll them around and into the semolina.
:11:02. > :11:08.ball size? Smaller I would say. What size of ball is that? It is
:11:08. > :11:12.more like a gob-stopper size. What you do with these is leave
:11:12. > :11:16.them in here for about an hour. Every five or ten minutes roll them
:11:16. > :11:20.again in the semolina. What is happening with this, because this
:11:20. > :11:26.is very moist, the semolina then begins to dry out. Once it starts
:11:26. > :11:31.to do that, we turn them again and roll them.
:11:31. > :11:35.I am going squash ball size. How are they not sticking to you?
:11:35. > :11:41.They are. Back on and give it another roll.
:11:41. > :11:46.As you do it, the semolina stops them being so sticky. I am not
:11:46. > :11:54.enjoying this! It is not good cooking. I like shopping. It is
:11:54. > :12:00.nice to do with your kids. These are the ones we've had sitting....
:12:00. > :12:07.What's that? That is a piece of Parmesan you didn't great well
:12:07. > :12:11.enough! -- grate well enough!
:12:11. > :12:17.All the time, five or ten minutes what, we do is make sure they keep
:12:17. > :12:25.getting turned around. Then, into simmering water, pop those in.
:12:25. > :12:32.Put them in for a couple of minutes. What's in this? Cheese, egg yolk,
:12:32. > :12:36.peas, mint. They are a little dumpling in effect. That is what
:12:36. > :12:40.they are. Tim, your final job is... You need
:12:40. > :12:44.to clean your board. Then we will make a simple tomato salad with
:12:44. > :12:48.this. All I am going to do with the
:12:48. > :12:54.tomatoes, what we want is cut down the middle and cut that little bit
:12:54. > :12:59.of tomato out there, it is not nice eating. Again cut down the middle
:12:59. > :13:05.and you want that size. Two tomatoes. Chuck them in there. Alex,
:13:05. > :13:09.next job for you. This other grater, we will zest
:13:09. > :13:13.some lemon into there. Interesting you are not giving me a knife this
:13:13. > :13:16.time. Don't think I have not noticed! It was one of the things
:13:16. > :13:24.that was maybe mentioned this morning!
:13:24. > :13:34.Again you can be tough on that as well. Balsamic vein Niger, cherry
:13:34. > :13:42.
:13:42. > :13:49.vein Niger -- vein any ga -- vinegar, cherry vinegar.
:13:49. > :13:55.Because you don't chop, how do we stop the pips going into the bowl?
:13:55. > :14:01.Squeeze it through your hands. Jamie Oliver did not teach you that
:14:01. > :14:11.on Friday, did he? No, he didn't. He is a great campaigner. He has
:14:11. > :14:15.
:14:15. > :14:20.probably got more men in kitchens seriously. And has he massive
:14:20. > :14:25.passion for what he does. Salt and pepper into there. That is
:14:25. > :14:31.beautiful! Again, if you have time, when you make this salad, if you
:14:31. > :14:34.let it sit for about an hour or so, what will happen is that the
:14:34. > :14:40.vinegar and the salt and the pepper will all come together, so you make
:14:40. > :14:44.a dressing as well. This will taste nice in this way,
:14:44. > :14:53.but if you get a chance give it a rest and it will work better. What
:14:53. > :15:03.we will do to serve this - that bit of mustard cress on to there. A
:15:03. > :15:14.
:15:14. > :15:20.like this. You will find the texture of weird. Every time I
:15:20. > :15:30.watch the show, you go, I do not like the texture. I think you will
:15:30. > :15:34.
:15:34. > :15:43.find it is the least. I love tomatoes salad. -- Louise. It is a
:15:43. > :15:50.bit baby food for you. I really like bed. For at the main course,
:15:50. > :16:00.we are going to do chicken tagine. You will love that. All the recipes
:16:00. > :16:00.
:16:00. > :16:10.can be found on the website. Jack Dee's character has decided to go
:16:10. > :16:19.
:16:19. > :16:29.into the world of the shopping It is 30 seconds. It is 18 carat
:16:29. > :16:32.
:16:32. > :16:38.gold. 10 seconds before we up on. Going live. 5, 4, 3... Next up is
:16:38. > :16:44.this beautiful eternity ring. It is 18 carat gold equivalent. It is the
:16:44. > :16:52.perfect present for someone you love, or should I say, from someone
:16:52. > :16:58.you love? That is right. I am sure any girl will be thrilled if you
:16:58. > :17:06.put this finger in her ring. What I mean is, any go will be thrilled if
:17:07. > :17:12.you put this ring on her finger. It is such a lovely ring. A ring for
:17:12. > :17:19.eternity, a ring that says, let's be together for ever. It does not
:17:19. > :17:26.have to be that serious, does it? More of a short-term thing. I like
:17:26. > :17:32.you quite a lot. Let's keep it casual, sort of thing. The lines
:17:32. > :17:42.are open. Give us a ring about the ring. Here is a taster of what is
:17:42. > :17:43.
:17:43. > :17:52.coming up later on in the show. I think I got us out of that! You can
:17:52. > :17:57.watch Lead Balloon on Tuesday. He sold over 50 million rapper --
:17:57. > :18:07.records, has been conducted in the rock and roll Hall of fame, if you
:18:07. > :18:19.
:18:19. > :18:29.have not heard these tracks, where # you are poison of running through
:18:29. > :18:43.
:18:43. > :18:53.my veins. I do not want to break He is the godfather of theatrical
:18:53. > :18:54.
:18:54. > :19:00.rock. Welcome to Alice Cooper. Nice to see you again. How was the gig
:19:00. > :19:06.last night? It was great. The people were there for the right
:19:06. > :19:12.reasons. Great bands, lots of energy. Do you still enjoy it?
:19:12. > :19:19.is lots of fun. An audience like that, it is like pouring gasoline
:19:19. > :19:26.on the fire. You were at the Kerrang! Boards on Thursday. Are
:19:26. > :19:33.you going back on tour? We are going from here to Transylvania.
:19:33. > :19:39.How is that? There we are in Istanbul and back here for nine
:19:39. > :19:46.days. Then the big tour in October, Hallowe'en. Did you invent the
:19:46. > :19:52.theatrical stage act? I was looking at a lot of Peter Pans and no
:19:52. > :20:01.Captain Hook. All of these great and wonderful bounce. I kept going,
:20:01. > :20:06.where is the bad guy? I was built to be the bad guy. I said, I was
:20:06. > :20:11.definitely be the bad guy. It is more fun anyway. We have some
:20:11. > :20:20.stories we would like to get to the bottom off. We will start with this
:20:20. > :20:26.chicken story. Did you or did you not kill the chicken? No, the
:20:26. > :20:32.audience kill a chicken. On stage, we used to open up for the pillows.
:20:32. > :20:39.I looked down and somebody had put a white chicken on the stage. I
:20:39. > :20:45.went, that is odd, we did not bring it. I thought, it has wings and
:20:45. > :20:50.feathers, it should fly. I kind of chucked it in the audience,
:20:50. > :21:00.figuring it would fly. Somebody will get it and they will have a
:21:00. > :21:00.
:21:01. > :21:09.great souvenir. They taught it to pieces and threw it back on the
:21:10. > :21:16.stage. By that time had to started developing? We were already
:21:16. > :21:22.theatrical. It was very easy to believe I killed the chicken. Frank
:21:22. > :21:29.Zappa phoned and said, did you kill a chicken on stage last night? I
:21:29. > :21:34.said, no. He said, do not tell anyone, they love it. You have a
:21:34. > :21:41.box set which has old footage of you before you started doing beat
:21:41. > :21:51.the magical stuff. It was when you work a band called Alice Cooper. We
:21:51. > :22:19.
:22:19. > :22:26.# you lick outstanding with your We were very influenced by The Who.
:22:26. > :22:34.We were also influenced by the Beatles. The grand sweep gravitated
:22:34. > :22:40.towards where bands like The Who. - - bands we gravitated towards. The
:22:40. > :22:47.Yardbirds probably made the most interesting records of any body. We
:22:47. > :22:52.went in that direction. It set us apart. With the theatrics, you can
:22:52. > :23:00.start adding guillotines, hangings and bearer constrictors. You
:23:00. > :23:10.suddenly become an enemy of Mary Whitehouse. It was Mary -- it was
:23:10. > :23:10.
:23:10. > :23:14.wonderful! She tried to stop anything happening, ever. She was
:23:14. > :23:21.great. She decided the British public could not see Alice Cooper
:23:21. > :23:28.because we were to devastating. There was no bad language, no
:23:28. > :23:32.nudity. It was just the attitude of the band being so aggressive. It
:23:32. > :23:40.was not peace and love. There was a lot of choreographed violence in
:23:40. > :23:46.the show. That is what bothered them. Your reputation preceded you.
:23:46. > :23:52.Someone thought you had killed a passenger on a plane. This poor old
:23:52. > :23:58.lady was 90 years old. She was sweet. We played gin rummy. She had
:23:58. > :24:03.no idea who Alice Cooper was. Before they serve dinner, she said
:24:03. > :24:09.she was going to take a little nap. Do not wake me up for dinner. They
:24:09. > :24:17.came over and I said, she is sleeping. We were landing and I
:24:17. > :24:24.said, she is sleeping. She died. Did you kill her? No, but if I
:24:24. > :24:30.thought about it... That would have put the icing on the cake. She just
:24:30. > :24:36.went to sleep. Another thing was that you nearly shot others Presley.
:24:36. > :24:46.There was that moment of thinking, he was showing me how to disarm
:24:46. > :24:56.somebody. It was a loaded 38. I said, this is loaded. He said, OK.
:24:56. > :24:56.
:24:56. > :25:06.I am standing there and this little angel goes, go ahead, sued him! --
:25:06. > :25:11.
:25:11. > :25:18.shoot him. I was saying, can I get up now? Some say it was a myth that
:25:19. > :25:28.Elvis Presley was a black belt? showed me a police report. He was
:25:28. > :25:36.leaving the Hilton Hotel in 1971. Three guys decided to call him up.
:25:36. > :25:45.He broke a jaw and a knee. He was the real deal. I have just been
:25:45. > :25:53.beaten up by others Presley! He was good enough to take care of three
:25:53. > :25:59.guys. -- Elvis Presley. At that point I went, I never want to be
:25:59. > :26:08.that big where my prize possession was a police report. You will be
:26:08. > :26:18.hanging around helping us to cook some pudding today. If you have a
:26:18. > :26:22.
:26:22. > :26:31.question for him or Phil Tufnell or This is what I look forward to when
:26:31. > :26:41.I am watching the show's -- the show at home. What year did this
:26:41. > :26:51.
:26:51. > :27:01.song rockets way to number one in # nothing will ever beat the same
:27:01. > :27:07.
:27:07. > :27:13.Britain's oldest twins celebrated their birthday today. They said
:27:13. > :27:19.being 100 was no different. The final section of the M25 was opened
:27:19. > :27:23.this morning. Challenger sliced more than two hours of the
:27:23. > :27:33.transatlantic record. Richard Branson and his crew were overjoyed
:27:33. > :27:44.
:27:44. > :27:53.and celebrations were soon under I cannot believe you are my mother.
:27:53. > :28:02.I am. The doctor said he had never seen a find a pair of twins. Europe
:28:02. > :28:11.Work No. 1 for two weeks. What year it is that? 1985? I do not think it
:28:11. > :28:21.is that late. I do not know. They need to stick some football or
:28:21. > :28:27.sport in there. We asked for pictures of your pets last week.
:28:27. > :28:32.Millions upon millions. Caroline Blasiak from Peterborough with her
:28:32. > :28:40.African Pygmy Hedgehog called Spice, because he is cinnamon coloured.
:28:40. > :28:50.They made the sticky toffee and ginger cake with rhubarb. Hedgehogs
:28:50. > :28:52.
:28:52. > :29:01.carry fleas, don't they? I think they probably do. Events are
:29:01. > :29:04.frightened by mice. -- elephants. Nick Garner from Leicester made the
:29:04. > :29:14.moussaka stack with the help of his Albert, his housemate's pet bearded
:29:14. > :29:15.
:29:15. > :29:25.dragon. What do you do with those sort of Peps? How long do they
:29:25. > :29:25.
:29:25. > :29:35.live? You imagine a long time, don't you? Longer than we do.
:29:35. > :29:38.
:29:38. > :29:48.they go extinct. This is James Palmer with his pet turkey. She
:29:48. > :29:50.
:29:50. > :29:59.does not like rhubarb soap it eats strawberries instead. Sintia
:29:59. > :30:06.Krastina, Sinty for short, lives on a farm in Upminster in Essex. You
:30:06. > :30:16.have the French bulldog from Amsterdam. We should carry on with
:30:16. > :30:19.
:30:19. > :30:29.theirs. We want with pets. What a remaking for the main course? --
:30:29. > :30:45.
:30:45. > :30:55.They give it that bite. You don't like sloppy things. I don't mind
:30:55. > :30:56.
:30:56. > :31:06.bla manage. Jelly and that is making a big
:31:06. > :31:09.
:31:09. > :31:17.comeback. Jelly is made with gelatine, and blamange with dairy.
:31:17. > :31:25.For the tagine, we need onions, tomato. We have curry, coriander
:31:25. > :31:34.and some ginger. We have dried apricots, mint and parsley, harissa
:31:34. > :31:41.paste. That chicken breast, cut it in half and half again. Four long
:31:41. > :31:48.bits? Big chunks. You know me, if you are making a casserole don't go
:31:48. > :31:54.small bits, it turns into dog food. What is harissa? Chilly, rose water,
:31:54. > :31:58.other spices in there. Give it a mix around. Why haven't you cut the
:31:58. > :32:03.other ones up? The flavour will come from the bone. We have left it
:32:03. > :32:11.like that. Ideally let that sit in the harissa for at least 20 minutes
:32:11. > :32:16.or so. That will do us. Beautiful! Then we will seal off the chicken.
:32:16. > :32:22.If you don't have a tagine, which lots of us don't, then you can just
:32:22. > :32:26.use a pan. It is heavy bottoms to take plenty of heat. What are the
:32:26. > :32:31.purpose of these pans? What do they do? Because we have a funnel that
:32:31. > :32:37.sits on top of it, as it cooks, then all of the steam and all of
:32:37. > :32:43.the flavour stays within the pot. It drips down, so the condensation
:32:43. > :32:49.gathers here, and drips back down. It keeps it moist. Could you not
:32:49. > :32:53.just use the lid of the pan? If you don't have one, then that's fine.
:32:53. > :33:00.We seal this and the smell of the harissa the glorious. That is what
:33:00. > :33:07.we are looking for, that slightly charred flavour. Move that away.
:33:07. > :33:17.Simon and me are going to the tennis final today at Queen's. Andy
:33:17. > :33:21.Murray, who is he playing? We were hoping for an all-British final.
:33:21. > :33:25.Put them in quarters or slices. is the weather looking? It is not
:33:25. > :33:31.looking great out there at the moment, is it? It is looking wet
:33:31. > :33:35.out there. Do you play tennis? I used to when I was younger. I
:33:35. > :33:45.played a lot until I was 16. Let's play then. I did a tennis
:33:45. > :33:55.initiative this week to get people playing again. All play tennis dot
:33:55. > :33:57.
:33:57. > :34:04.com and you can find people to play against. I played Greg Rusedski and
:34:04. > :34:09.I beat him! You didn't? Not really. I couldn't get off the court. I
:34:09. > :34:14.loved it. Did you play tennis? in the park with my mates. I'd
:34:14. > :34:19.never had a lesson before. Through Greg teaching me how to hit the
:34:19. > :34:25.ball up and a guy called Sam taught me how to serve flat and it's
:34:25. > :34:30.really good. I am probably going to be a contender. Do you think?
:34:30. > :34:37.reckon so. Is this going in there? It was the only summer sport I
:34:37. > :34:44.played. I was disappointed... When the football season ends. In goes
:34:44. > :34:50.our chicken again now. I ended up going to if Tennis School of
:34:50. > :34:55.Excellence. They have clay courts there and, as in the French ones,
:34:55. > :35:01.they are imitating those to get the kids to play. Andy Murray and then
:35:01. > :35:05.we'll get a champion. How long do they reckon in terms of time until
:35:05. > :35:09.we....? Andy can do it. Hopefully him. He became British again, we
:35:09. > :35:14.got to the final. I have always liked him. I have interviewed him a
:35:14. > :35:19.lot of times, he is a top man. He has a great sense of humour. I
:35:19. > :35:24.don't know where this bad image comes from. He's funny. He's a
:35:24. > :35:30.winner. That's the thing. If you have been beaten you should be
:35:30. > :35:38.grumpy. He is focused. Off the tennis court he is a laugh. Off the
:35:38. > :35:45.court he is a real laugh. It is like boxers. You don't want to be
:35:45. > :35:49.not confident if you go into the boxing ring. We have tomato, stock
:35:49. > :35:54.in there. Look at that colour already - it is beautiful! That is
:35:54. > :36:01.from the start. This is the outset of this. Drop it down to a simmer.
:36:01. > :36:06.45 minutes. If you don't have a tagine get the lid on your pan. We
:36:06. > :36:10.have cinnamon, coriander, ground ginger. Next thing, we have fresh
:36:11. > :36:15.flavours, mint and parsley. Chop those roughly, finely, whatever you
:36:15. > :36:20.want to do really. After 45 minutes or so. You can cook this for as
:36:20. > :36:25.long as you like. An hour will work fine. An hour? An hour, or so. So,
:36:25. > :36:29.this is what we'll end up with, this delicious red, rich flavour.
:36:30. > :36:35.So all of the harissa, all the other spices have come together.
:36:35. > :36:41.Then we add some chickpeas into that. Some tinned chickpeas. That
:36:41. > :36:44.will give it body. Give it a stir around. If you want to liven up the
:36:44. > :36:49.freshness, chuck in tomatoes into that. Stir that around. Once you
:36:49. > :36:53.stir that, Tim, add about three- quarters of the parsley and mint in
:36:53. > :36:58.there. Only add them just before you are going to serve. We don't
:36:58. > :37:03.want to cook out those herbs at all. This is very heady. It is a real
:37:03. > :37:07.right in your face kind of flavour. The mint and parsley give us...
:37:07. > :37:12.that too much? It is fine. You want this lovely big freshness. Straight
:37:12. > :37:16.in on the top. Give it a stir around. As soon as you do that, the
:37:16. > :37:21.minute these oils from the herbs react with the heat, that smell,
:37:21. > :37:25.that freshness now. Now you get the depth of flavour and delicious
:37:25. > :37:31.fresh aftersmell. Couscous, the only time I use it is if I use a
:37:31. > :37:36.tagine. I hate the stuff. And then out we come with this.
:37:36. > :37:41.only time you use couscous is this. I don't like it. When you have a
:37:41. > :37:50.tagine, then all the big flavours and all the texture. Is this
:37:50. > :37:57.Moroccan? It is. Would you normally put fresh coriander in this?
:37:57. > :38:07.would use parsley and mint more than coriander. Finally on the top
:38:07. > :38:08.
:38:08. > :38:14.a dollop of yogurt to give it some coolness. It smells lovely. What
:38:14. > :38:24.you get is, with the nuts and yogurt, you get another depth of
:38:24. > :38:25.
:38:25. > :38:34.flavour. This is actually the chicken I killed - I think! Isn't
:38:34. > :38:44.it. We threw one to the crew. is cooking pudding with us. We are
:38:44. > :38:45.
:38:45. > :38:50.doing rock'n'roll raspberry freezer cake. Go to our website for all the
:38:50. > :38:55.recipes. Don't forget to Tweet in any questions.
:38:55. > :39:00.Sue Barker is trying to keep control of the teams. It is less A
:39:00. > :39:07.Question of Sport and more a question of geography.
:39:07. > :39:14.And, Ian, your go. Go away. Come And, Ian, your go. Go away. Come
:39:14. > :39:19.D These sport stars... Home, home, home. These sport stars all have an
:39:19. > :39:25.English county in their name. Put them in order from north to south.
:39:25. > :39:29.North to south. Devon Malcolm. That's Derbyshire, isn't it. Who's
:39:29. > :39:39.the other. Oh, he's the tennis player.
:39:39. > :39:39.
:39:39. > :39:46.What gives you that idea? Paralympic tennis champion. He was
:39:46. > :39:56.on a show. No way! He was. It can only be Surrey.
:39:56. > :39:57.
:39:57. > :40:07.Glasgow. Glasgow. Yorkshire. Lancashire.
:40:07. > :40:13.Norfolk. Suffolk. I think... Would you? What is in the middle.
:40:13. > :40:22.Worcestershire, Birmingham, Warwickshire. Lancashire is love
:40:22. > :40:28.Derbyshire. This isn't Countryfile, can we get on with it please!
:40:28. > :40:34.I know the answer. I know it. can line up to watch A Question of
:40:34. > :40:41.Sport on Monday on BBC One. Can I say it? Is it Peter Norfolk.
:40:41. > :40:45.course it is. I know it! You have seen the show!
:40:45. > :40:50.You see our next guests in action. Not only are they rival captains
:40:51. > :40:55.week in week out, but they performed on the sporting stage at
:40:55. > :41:02.the highest level. Good morning. It is as much fun to do that show as
:41:02. > :41:12.it looks on TV. I have done it two or three times. You came on and did
:41:12. > :41:12.
:41:12. > :41:18.well. You saw me through to victory. Trevor Francis tracksuit from
:41:18. > :41:25.Shepherd's Bush. It was one of the highlights of my
:41:25. > :41:30.life coming on the show. Of your life? And I have two kids. A lot of
:41:30. > :41:36.people say that. Their parents will say, you haven't made it yet until
:41:36. > :41:41.you're on question of sportd. grew up -- Question of Sport. I
:41:41. > :41:46.grew up with it. So to be a captain on it was a great honour. You must
:41:46. > :41:52.feel a lot of pressure starting off when you did you your first show,
:41:52. > :41:56.Phil, in 2008. You do feel under a bit of pressure. There are good
:41:56. > :42:01.guys down there. You turn up and have a laugh. It's as simple as
:42:01. > :42:07.that. Well, you say that, but you are very knowledgeable about sport
:42:07. > :42:11.and you both must start revising the back pages all the time. Do
:42:11. > :42:17.you? I've got - I will not go into too much detail. I do have a
:42:17. > :42:23.routine when I go into the bathroom. I'm not allowed to leave the
:42:23. > :42:29.bathroom unless I learn something decent. I have my trivia books.
:42:29. > :42:35.read a big newspaper instead of the little ones. How many captains have
:42:35. > :42:41.there been? 13 or 14. I'll go with Dawson. It is one of the best
:42:41. > :42:47.pairings. It has worked well for you. It takes about an hour to film
:42:47. > :42:52.one show. It is as I would go for it and they cut out all the rubbish
:42:52. > :42:57.bits, all the blue bits. I spend most of that hour wetting myself
:42:57. > :43:06.with laughter at some of Tufnell's answers. You can see the cogs in
:43:06. > :43:11.his brain just clininging over. -- clinking over.
:43:11. > :43:18.He goes it is New Zealand, then he goes, Australia Australia. I have
:43:18. > :43:25.got better. It is a put-down or an act? Are you
:43:25. > :43:29.out to get each other. Not really. Well...! They are all sporting
:43:29. > :43:33.people there. They are all competitive in nature. You see the
:43:33. > :43:39.shoulders go up and they go, come on, come on.
:43:39. > :43:44.We get competitive ourselves. We want to do well. My parents, right,
:43:44. > :43:54.and his wife, honestly, you go into the green room after the show, they
:43:54. > :43:55.
:43:55. > :44:01.are like, "go on daws! Well done!". Who has won most? I am winning at
:44:01. > :44:07.the moment. Of the two, well, I won the tour. You won the tour. I did.
:44:07. > :44:12.I got a little trophy. It was most disappointing. I have done it. It
:44:12. > :44:17.is good fun. You sit there and do the quiz. You let the audience join
:44:17. > :44:24.in a bit. There is a four-year waiting list to watch the show in
:44:24. > :44:29.the studio. On the back of having 40 years, 40 years anniversary last
:44:29. > :44:33.year and people just can't get to watch the show live, we took it out
:44:33. > :44:41.on the road. It went bananas. Birmingham, the first one, it was
:44:41. > :44:46.mad. It was great! Did you feel like you were in a boy
:44:46. > :44:51.band? I felt like I was in Take That.
:44:51. > :44:57.We talked about our stage performances. How rock'n'roll will
:44:58. > :45:02.this tour be? We stop for a bit of lunch.
:45:02. > :45:07.We stop at a nice pub somewhere. It's not rock'n'roll. How does
:45:07. > :45:13.doing the show and doing the tour compare to your sporting career? It
:45:13. > :45:19.can never regain that buzz you got out of doing that, can it? No.
:45:19. > :45:23.can't. We have a really good banter, not just myself and Phil, but of
:45:23. > :45:31.course the three of us and the guests we have on. We have some
:45:31. > :45:37.brilliant guests. Sue is a right laugh. She takes the mickey no end.
:45:37. > :45:42.She's the boss. I forgot the original question. Let's lead the
:45:42. > :45:49.question on, when you did Strictly, both of you, you both have done
:45:49. > :45:58.Strictly. I was robbed. My paso doble was to die for. And I had
:45:58. > :46:08.major surgery. Let's see if you were robbed or not. Matt first.
:46:08. > :46:11.
:46:11. > :46:21.That was my favourite dance. Look Let's look at you.
:46:21. > :46:37.
:46:37. > :46:41.There's not a lot of dancing going Tufnell doing his thing. That was
:46:41. > :46:49.terrifying. We went out on the tour and I think I saw that move from
:46:49. > :46:56.you. Can Phil and Cati a take the floor,
:46:56. > :46:59.it was nerve-racking. Everybody says it is frightening
:46:59. > :47:05.Strictly. The first couple are frightening. You stand there with
:47:05. > :47:10.fake tan on, a very tight pair of trousers oond a shirt. You go out
:47:10. > :47:15.there and have -- trousers on and a shirt. You go out there and have to
:47:15. > :47:19.dance. Alice just moves like this. How
:47:19. > :47:24.good is Strictly, just out of interest. She wants to do it. You
:47:24. > :47:34.want to do it, don't you? Would you do it? Divert attention.
:47:34. > :47:35.
:47:35. > :47:38.You did that last time. Let's talk about cricket -
:47:38. > :47:44.sledging... Do we have to bring this up?
:47:44. > :47:49.Alex thought we were going to talk about you sledging as in a snow
:47:49. > :47:59.sledge. That's right. Don't laugh. Mental
:47:59. > :48:08.disintegration. We asked for a good story. I got sledged by Ian Healey,
:48:08. > :48:18.just as Warne was coming up to bowl, he said to me, "hey, Tufnell, can
:48:18. > :48:26.
:48:26. > :48:36.you lend me a brain, because I'm He steered on my toe. He went, your
:48:36. > :48:40.
:48:40. > :48:50.mum is my dad. Of course she is. Is she? We have been talked about the
:48:50. > :48:51.
:48:51. > :49:00.most satisfying comment you have come up with? It was about Brian
:49:00. > :49:05.Lara. I used it as something to spur you on. It was great fun.
:49:05. > :49:13.will give you one question. Which English football club is the anyone
:49:13. > :49:20.to start with five consonants in its name? What is a consonant?
:49:20. > :49:25.is not a foul. The boys are hanging around for cocktails, gadgets and
:49:25. > :49:35.cooking. Still time to get your e- mails and tweets into them. Go to
:49:35. > :49:41.
:49:41. > :49:50.the website. Here is what else is still to come on the show. Moody,
:49:50. > :50:00.troubled, ruthless, least that is back. The final dish is Salmon and
:50:00. > :50:04.
:50:04. > :50:08.Asparagus Quiche. -- Rufus is back. We took about rich Hammond and
:50:08. > :50:18.Engineering connections. You performed and played golf but how
:50:18. > :50:18.
:50:18. > :50:26.is your cooking? This is the Norman Bates model. Do you could battle?
:50:26. > :50:33.cook breakfast on Sunday mornings. -- cook at all? In Arizona, where I
:50:33. > :50:41.live, we barbecued everything. says here that your favourite food
:50:41. > :50:51.is rattlesnake and eggs. We have a lot of Mexican food. You make it
:50:51. > :50:57.
:50:57. > :51:07.with Rizzo and onions. -- chorizo. The Indians always made it. I would
:51:07. > :51:08.
:51:08. > :51:13.like to eat some. It is a little chilli. How are the eggs? Scrambled.
:51:13. > :51:23.You take eggs from the rattlesnake and you put them on either side but
:51:23. > :51:25.
:51:25. > :51:30.you used to keep snakes as pets? We used to have a boa constrictor.
:51:31. > :51:36.guess the principle must be the same. The rattlesnake is
:51:36. > :51:41.particularly good. I do not think you can eat snakes in this country,
:51:41. > :51:51.I think they are protected. Do not go and eat a snake if you see one
:51:51. > :51:53.
:51:53. > :51:58.to then. The Queen is allowed to eat swans but we are not. We are
:51:58. > :52:04.going to make a Raspberry Freezer Cake. The base is bourbon biscuits
:52:04. > :52:10.with melted butter. The topping is mascarpone cheese, salad cream,
:52:10. > :52:20.whipped cream, sugar, almonds and raspberries. What we do for the
:52:20. > :52:24.
:52:24. > :52:34.source: It is really with doing less. -- this. The source is sugar
:52:34. > :52:42.
:52:42. > :52:51.and water. We add the raspberries and a bit of the kill. We blend bit.
:52:51. > :53:01.-- a bit of liqueur. We blend it. Apparently people are not buying
:53:01. > :53:09.
:53:09. > :53:19.American cookies. We need to save bourbon biscuits. Save them! These
:53:19. > :53:19.
:53:19. > :53:29.are traditional. That is the base. We have whipped cream. Add the
:53:29. > :53:37.sugar, the sour cream, the mascarpone and mix all of that
:53:37. > :53:44.together. You mentioned earlier you were friends with Keith Moon. Is it
:53:44. > :53:52.true you had a drinking group? were called The Hollywood Vampires.
:53:52. > :53:57.It was the last man standing drinking group. Nicky Jones, John
:53:57. > :54:04.Lennon, every once in a while, when he would sometimes ran away from
:54:04. > :54:12.his other world. What was the idea of this? It was the last price
:54:12. > :54:17.standing. You would drink and drink and they would carry you out. It
:54:17. > :54:23.was just an excuse to see what Keith Moon would wear that night.
:54:23. > :54:32.One night he would be the Queen, one night Hitler, one night the
:54:32. > :54:40.French may. It was an eternal source of entertainment. -- French
:54:40. > :54:46.maid. It got so bad you had to give up drinking altogether. About 30
:54:46. > :54:51.years ago I gave up drinking. The doctor said, if you want to join
:54:51. > :55:00.your buddies, Jimi Hendrix and Janis Joplin, I would give you
:55:00. > :55:06.about two more weeks. I have not had a drink for about 30 years.
:55:06. > :55:14.Golf is my addiction now. Normally people play golf and start drinking.
:55:14. > :55:20.I was drinking and then played golf. I do not play golf because everyone
:55:20. > :55:27.gets obsessed with it. It is absolutely the most addictive thing
:55:27. > :55:35.on the planet. Lord help you if you hit two or three good shots. All it
:55:35. > :55:45.does is the Dixie moth. I live in Arizona where the weather is great
:55:45. > :55:47.
:55:48. > :55:54.every day. -- addicts you more. I am out at 6:30am every morning.
:55:54. > :56:02.Right after I make dessert like this! We add a bit of the raspberry
:56:03. > :56:11.sauce. We do not need to mix it in. We scoop all of that over the top.
:56:11. > :56:18.This on to that? OK, great. This does look like something out of my
:56:18. > :56:24.show. How long do your shows take to make and design? I let the
:56:24. > :56:33.lyrics of the songs create what will happen on the stage. You
:56:33. > :56:39.figure out what it would look like. You would have a giant bed in
:56:39. > :56:49.Welcome To My Nightmare. You would have things under the bed and in
:56:49. > :56:49.
:56:49. > :56:56.the closet. Has it always been tongue in cheek? Absolutely. You
:56:56. > :57:03.cannot do horror totally. You have to do it with a punchline. Rock,
:57:03. > :57:08.horror and comedy are all in bed together. You have to give the
:57:08. > :57:14.audience a laugh. While there are stories about you killing people,
:57:14. > :57:20.ripping heads off chickens, what were your parents thinking?
:57:20. > :57:30.parents knew my sense of humour. They knew it was the dark sense of
:57:30. > :57:35.
:57:35. > :57:41.humour. My dad was a pastel. -- a pastor. He said he could not
:57:41. > :57:48.condone the lifestyle. It was my career so I was doing all that. He
:57:48. > :57:53.said he loved the music. He could tell you who played bass for the
:57:53. > :57:58.animals. He loved the Rolling Stones. One of my favourite things
:57:58. > :58:08.you have ever done worse when you work in Wayne's World. We sound
:58:08. > :58:11.
:58:11. > :58:21.like we are on -- Jeopardy, don't we? This is what we get. Refreeze
:58:21. > :58:29.
:58:29. > :58:37.it until it is solid. -- Wee frees it. -- we freeze it. This is a
:58:37. > :58:44.heart attack on a plate. You get a good, clean cut. It is like a
:58:44. > :58:54.cheese cake? It is a frozen cheesecake, in effect. You scoop it
:58:54. > :58:55.
:58:55. > :59:03.up like that. You guys are going to love this. I made it! A raspberry
:59:03. > :59:13.on their, some more raspberry sauce. One of your many talents is cooking.
:59:13. > :59:17.
:59:17. > :59:26.Your opinion matters more than anybody. It looks like it is soft
:59:26. > :59:36.but it is not. If you take it at 20 minutes before, it starts to soften.
:59:36. > :59:45.That is the ten-second rule. In my house, it is. Is it good?
:59:45. > :59:52.Arizona, where everything is 120 degrees, this is great. Coming up:
:59:52. > :59:58.We are cooking the final dish. Some great gadgets. Now the last chance
:59:58. > :00:08.to name the year for these stories. When did Acorn Antiques last
:00:08. > :00:16.
:00:16. > :00:26.# nothing will ever be the same again. It is the final countdown.
:00:26. > :00:32.
:00:32. > :00:38.Britain'as oldest twins celebrate their 100th birthday. The final
:00:38. > :00:42.section of the M25 has opened to traffic. It was opened by the Prime
:00:42. > :00:48.Minister this morning. Challenger sliced more than two rows of the
:00:48. > :00:58.transatlantic record. Richard Branson and his crew were overjoyed.
:00:58. > :01:09.
:01:09. > :01:19.Excuse me, can I have a word? is to ask me about your
:01:19. > :01:30.
:01:30. > :01:37.untrustworthy cousin, the answer is, Lots of clues, but what year was
:01:37. > :01:44.that? Well, I asked Alice for some advice earlier on. He reckons 1984.
:01:44. > :01:53.I went 85. Now it is cocktail time and Wayne
:01:53. > :01:58.is here. What's on the menu. We are using Indian ingredients. Did you
:01:58. > :02:04.like touring in India? Loved it. Didn't have too many cocktails in
:02:04. > :02:10.India to be fair. You didn't drink? The odd one. Do you like cocktails?
:02:10. > :02:18.Love them. What is your favourite Whisky sour.
:02:18. > :02:26.Alex, do you like a cocktail? are you doing there? This is
:02:26. > :02:36.caramelised pineapple, with gar ram ma salla.
:02:36. > :02:47.
:02:47. > :02:52.The pineapple has that acidity, put in some brown sugar. It gets the
:02:52. > :02:57.intense flavour. That will come through in the final drink. I have
:02:57. > :03:04.some fresh lime juice. The juice of half a lime to give it some
:03:04. > :03:13.sourness as well. There has been a lot of talk in cricket about how
:03:13. > :03:18.there is depression. How hard is it? Interest is pressure on the
:03:18. > :03:22.family. How we used to combat it was go down the cocktail bar and
:03:22. > :03:25.have a drink. Nowadays it is intense. The guys are not allowed
:03:25. > :03:31.out of the hotels now because of security and what have you. It is
:03:31. > :03:38.hard. The PCA, the players' cricket association is addressing that.
:03:38. > :03:44.They are addressing it and putting things in place. What is in there?
:03:44. > :03:54.Light rum. I put in a little bit of a herbal and spicedly quur from
:03:54. > :03:59.
:03:59. > :04:06.Italy to balance out the -- spiced lick cure from Italy to balance out
:04:06. > :04:10.the flavours. Pineapple and lime, it gives a good
:04:10. > :04:14.balance. Give it a good shake. Sometimes when I am at home
:04:14. > :04:17.watching this, I think how can they taste those cocktails, usually I
:04:17. > :04:26.might have a hangover on a Sunday. It is weird being here, feeling
:04:26. > :04:32.fresh. Crushed ice. It is nice and fresh.
:04:32. > :04:40.It is poured straight over. That is going to be top drawer.
:04:40. > :04:50.They usually are. I like the look of that already. There is the smell
:04:50. > :04:51.
:04:51. > :04:56.of the pineapple and spices. Top it with some more crushed ice. Garnish
:04:56. > :05:01.it with a couple of pineapple leaves and you have sugar and spice.
:05:01. > :05:07.I will give you a straw each. Have a go on that.
:05:07. > :05:15.Go on, Phil. You can't wait to get in there, can you? Leave some for
:05:15. > :05:22.us. It is weird seeing you with a cocktail. You normally have a pint.
:05:22. > :05:28.Lovely! Very, very nice. Very clean though. Very clean. You have the
:05:28. > :05:33.richness of the pineapple. You get the aromatics of the spice.
:05:33. > :05:43.In here I have one of Tim's favourite ingredients, coriander. I
:05:43. > :05:50.know he dislikes it. It works well with the mango. I think mint would
:05:50. > :05:58.be better. Do you like that, Phil? Very nice.
:05:58. > :06:07.It is refreshing. It is. I have some mango chutney. A lump of mango
:06:07. > :06:14.chutney with the mango in there. Put in a little measure of this
:06:14. > :06:21.mango drink, followed by Arek. It is where things like rum originated
:06:21. > :06:28.from. It was made from palm sugar,
:06:28. > :06:35.coconut palm, made from dates, syrups. It is strong, isn't it?
:06:35. > :06:45.Generally what you find. I'll have a gentleman's pour. Good pour.
:06:45. > :06:46.
:06:46. > :06:56.bring these flavours together. I'm going to New Orleans. I'm up
:06:56. > :06:57.
:06:57. > :07:03.for an award. World's Best Barman. You would not think to put mango
:07:03. > :07:09.chutney in a cocktail. You often put jams in. It is great
:07:09. > :07:16.in drinks to add richness to it. One thing in Indian restaurants,
:07:16. > :07:21.you have chutneys, that is what I am trying to do, to bring the
:07:21. > :07:31.flavour into the drinks. You hate coriander. It will be interesting.
:07:31. > :07:32.
:07:32. > :07:42.I don't like it. Do you like Thai food? But sans coriander. That's
:07:42. > :07:47.
:07:47. > :07:54.French. What is that, to get rid You should have a sutdle coriander
:07:54. > :07:58.character. -- subtle coriander character.
:07:59. > :08:06.There is acidity to fresh mango. Just hand it over, Wayne. Come on,
:08:06. > :08:13.just hand it over! It is very sophisticated.
:08:13. > :08:18.A mango wedge. Go on, Phil. again? We'll do it together,
:08:18. > :08:27.romanticly. If you fancy making either of Wayne's India-inspired
:08:27. > :08:33.cocktails go to our website: Not as sharp. Can you taste the
:08:33. > :08:43.coriander. Background. I prefer that. It's nice. If you are a fan
:08:43. > :08:45.
:08:45. > :08:50.of the Wire you will have missed this actor since Luther. In this
:08:50. > :09:00.clip he visits Alice, in a secure unit.
:09:00. > :09:07.Want some? I've got to go.
:09:07. > :09:17.Mad men to catch. Need any advice?
:09:17. > :09:17.
:09:17. > :10:44.Apology for the loss of subtitles for 86 seconds
:10:44. > :10:54.I'm up to speed on my lunatics. Luther is back to fight crime and
:10:54. > :10:56.
:10:56. > :11:02.the system on Tuesday. Welcome back Nicky. I saw you at
:11:02. > :11:07.the netball. Wrong team won though. Maybe for
:11:07. > :11:12.you. Mavericks won. Let's go on to the gadgets. We have
:11:12. > :11:19.three. Let's start with this one. It is father's day next Sunday. We
:11:19. > :11:24.are going to start with the Doodle Speaker. You can print any photo,
:11:24. > :11:31.any of your kid's drawings on to the Speaker. Go to your website,
:11:31. > :11:35.upload an image. They print it and you get these cute Speakers. That
:11:35. > :11:44.is my daughter here. Those are obviously the presenters. It has
:11:44. > :11:50.Alice's tune. Good tune. It has decent quality. It has the Doodle
:11:50. > :11:56.market plays. You go go on to Doodles market play. If it gets
:11:56. > :12:00.bought you get 20% royalties. That is 30.
:12:00. > :12:06.Move on to this. You are wearing the gadget.
:12:06. > :12:10.This is great for dads who like golf. This is a regular golf club.
:12:10. > :12:14.You have sensors built into the fingers here, as we can see across
:12:14. > :12:18.the top. There is a little come putter on the top linked to the
:12:18. > :12:23.sensors. The aim of this is it monitors your pressure. If you try
:12:23. > :12:27.and do a swing and hold it tightly, the computer will tell you are
:12:27. > :12:33.holding too tightly by beeping. You learn when you are holding it too
:12:33. > :12:41.tightly you relax. Can you grip and hold it too tightly. I will try and
:12:41. > :12:49.hold it too tightly. Is that too tight. You can hear that going.
:12:49. > :12:54.take your normal swing. Perfect - you see! Let's see your
:12:54. > :12:59.swing. If it is too tight you'll push it right every time.
:12:59. > :13:09.monitors every part of your swing. It tells you.
:13:09. > :13:10.
:13:10. > :13:15.Oh, that was a good shot. Yes! I hit down on it. I hit down
:13:15. > :13:23.through it. It monitors your pressure.
:13:23. > :13:28.My fingertips now. If I am gripping this too tight. We can show the
:13:28. > :13:31.camera, it has an image of the hand. It shows you the fingers you have
:13:32. > :13:35.held with too tightly. Once you know that you can change that and
:13:35. > :13:41.improve your swing. When you get into a pressure situation, the
:13:41. > :13:46.first thing that gets tight is your hands. Do you like that gadget?
:13:46. > :13:52.It's great, but I don't need it. That is about �50. Finally this is
:13:52. > :13:56.for dads who have everything. It is called a racehorse simulator. It is
:13:56. > :14:02.not motorised. In order to get the motion, we have a jockey here,
:14:02. > :14:07.Christian, he will show us how it works. Christian, show us how you
:14:08. > :14:13.do it. It will keep you fit and the children. Head, neck and body. Work
:14:13. > :14:21.together. Weight on your feet. Crouch down in a squat position and
:14:21. > :14:24.push away. You are a proper jockey. Can you let Matt have a go. Do you
:14:25. > :14:34.ride horses? I've done a lot. Done a lot!
:14:35. > :14:35.
:14:35. > :14:39.LAUGHTER Put your feet in the stir rups.
:14:39. > :14:43.-- stirups. This is great for exercise if you
:14:43. > :14:53.can get on! It is great for exercise. There you
:14:53. > :15:05.
:15:05. > :15:15.Whoa horse! Get some sugar lumps. Did I win? Did I win? You can try
:15:15. > :15:23.
:15:23. > :15:31.That is about fitting hundred pounds. If you write like that, you
:15:31. > :15:41.will go around in circles. -- �1500. You can find out more about those
:15:41. > :15:42.
:15:42. > :15:52.gadgets on the website. I cannot get off. Richard Hammond is finding
:15:52. > :15:55.
:15:55. > :16:01.out what lies behind the success of We have assembled everything you
:16:01. > :16:06.have asked for. How is this an earthquake? We can simulate an
:16:06. > :16:14.earthquake by dropping this lump of metal into the water and it will
:16:15. > :16:19.create a wave. In an earthquake, you have waves on the ground.
:16:19. > :16:27.has set up a system to warn me of the earthquake so I can try to
:16:27. > :16:33.protect the tower. That is a size monitor. That should detect the
:16:33. > :16:38.quake and trigger a warning on his laptop. We have an earthquake
:16:38. > :16:47.detection system soak it one know when there is an earthquake. I will
:16:47. > :16:56.use that to tell you when you have to take action to protect the tower.
:16:56. > :17:03.Ready for an earthquake? Yes, I am. I will ignore the sound of large
:17:03. > :17:13.waves. I will not move until the warning system detects the quake.
:17:13. > :17:27.
:17:27. > :17:36.Any sign of an earthquake? Yes, it is coming. The thing is... You are
:17:36. > :17:45.too slow. You can track the bullet train tonight at 6:10pm on BBC Two
:17:45. > :17:52.and BBC HD. Are you all right? think I have ripped my trousers.
:17:52. > :17:58.was the biggest jockey I have ever seen. You are not great at rising -
:17:58. > :18:04.- riding a horse but you have good at cooking. You won Celebrity
:18:04. > :18:12.Masterchef. I am a bit more worried about Phil Tufnell. What is your
:18:12. > :18:20.signature dish? I would say Italian/Japanese fusion.
:18:20. > :18:29.Impressive! Are you making this up? We are going to make what all
:18:29. > :18:36.self-respecting sports men make, quiche. For at the filling, it is
:18:36. > :18:42.simple - eggs, cream. We have hot smoked salmon, cinnamon, chilli
:18:42. > :18:52.flakes, tarragon, red onion and lemon. Who will chop and who will
:18:52. > :18:52.
:18:52. > :18:59.mix? I would like to see Matt's cooking and chopping skills. Do not
:18:59. > :19:09.throw that! We need it finely diced. Could you crack those eggs into
:19:09. > :19:17.there? Are you fans of quiche? really. I have not tried a lot of
:19:17. > :19:24.quiche. I think it is much underrated. I like quiche and a bit
:19:24. > :19:28.of salad. Earlier on, I think you have the answer. Which English
:19:28. > :19:38.football club is the only one to start with five consonants in its
:19:38. > :19:52.
:19:52. > :20:02.name? Crystal Palace. While they are busy chopping, after you have
:20:02. > :20:04.
:20:04. > :20:09.done that... There will be lots of chopping. Then we add chilli flakes.
:20:09. > :20:18.Good wrist action! LEA zest of lemon into the air and squeeze the
:20:18. > :20:28.lemon into their as well. -- into it and squeeze the lemon into it as
:20:28. > :20:36.well. What was your signature dish? Fusion of Japanese...? Anything
:20:36. > :20:44.grated. We have had eight wheat from Dave who says, Matt, which you
:20:44. > :20:54.ever go into professional rugby coaching? -- a treat. I probably do
:20:54. > :20:56.
:20:56. > :21:06.not have time at the moment. It takes up a lot of time. I enjoy the
:21:06. > :21:13.
:21:13. > :21:23.specifics. I am more of a mental for scrum half's. -- mentor. Phil
:21:23. > :21:24.
:21:24. > :21:31.is into art as well. There you go. He is slightly stooped as if there
:21:31. > :21:39.is a level of intensity. You should see when he does an impersonation
:21:39. > :21:46.of a dolphin? We want the asparagus slicing on an angle so it looks
:21:46. > :21:56.attractive. We have honoured the Drake. He is sane, which one of you
:21:56. > :21:58.
:21:58. > :22:08.would win in an arm wrestle? -- saying. We are not competitive in
:22:08. > :22:13.
:22:13. > :22:19.any way. Who would win? Me! I think that Matt and Phil have a very
:22:19. > :22:29.positive relationship. Often with blokes they raise a bit of, I am
:22:29. > :22:35.
:22:35. > :22:43.better than you. -- bet is. Can I ask a question? People are wary of
:22:43. > :22:52.asparagus. If you spoke to an eastern European person, Babe with
:22:52. > :23:02.nuts now because they break down the enzyme. It is because -- they
:23:02. > :23:04.
:23:04. > :23:12.would not smell because they have the enzyme to break it down.
:23:12. > :23:19.Without being too graphic, do you like asparagus? It is gorgeous.
:23:19. > :23:27.Once that is done, that is beautiful. That can go in there.
:23:27. > :23:34.Big flakes. You want big pieces. Otherwise it is like cat food. You
:23:34. > :23:44.know what to do with that. That goes in as well. All of it. You
:23:44. > :23:48.
:23:48. > :23:57.have a lovely aniseed flavour. Asparagus, and in, chilli, some
:23:57. > :24:07.nutmeg. What did you cook for the final? Scallion pancakes. The main
:24:07. > :24:13.
:24:13. > :24:19.cause was sea bass bus-stop for -- the main course was sea bass.
:24:20. > :24:25.the end, they did say he could open up own restaurant. I think they
:24:25. > :24:31.were being nice. When you have a professional, it is a poor game
:24:31. > :24:35.than an amateur who thoroughly enjoys his cooking. You could be
:24:35. > :24:41.the best cook in the world but there is very few similarities
:24:41. > :24:47.between cooking at home for friends and doing it for hundreds of people.
:24:48. > :24:52.There is a different entity. Also the creativity. To come up with
:24:52. > :25:00.three of four brand new dishes for a show like this is a huge amount
:25:00. > :25:06.of work. You are a legend? I am. I think of myself as being like a
:25:06. > :25:16.national treasure. That goes into the pastry case. All of that in
:25:16. > :25:30.
:25:30. > :25:40.there. It is a gentle fault. -- tour. Branching out. Why not?
:25:40. > :25:49.poor that in and so it gets to the top of the pastry case. That is
:25:49. > :25:59.gorgeous! How long does it coke? minutes. You do not want it to
:25:59. > :26:09.overcoat because then it becomes like scrambled egg. -- overcook.
:26:09. > :26:10.
:26:10. > :26:18.The smell is divine. How long? It is on a low temperature was dug you
:26:18. > :26:28.want to set it was dubbed I think 40 minutes will set -- you want to
:26:28. > :26:36.
:26:36. > :26:46.set it. I think 40 minutes will set They were all from the Year...
:26:46. > :26:54.Nine-86. I do not know whether that is right or wrong. -- 1986.
:26:54. > :27:00.You are looking for some freaks? For Hallowe'en. I do not think in
:27:00. > :27:10.London, England, it it really celebrates enough hammering. Camden
:27:10. > :27:13.
:27:13. > :27:20.does? -- enough Hallowe'en. Camden does! This show we do, we come in
:27:20. > :27:26.and our show is Hallowe'en anyway every night. We're at the Alexandra
:27:26. > :27:31.Palace. Last year we had freak auditions. We had street people who
:27:31. > :27:38.were doing the oddest things you have ever seen. Some of the stuff
:27:38. > :27:47.actually made me look away. The sheer we are looking for at St fire
:27:47. > :27:54.at. -- this year. Interesting things with a fire. It probably
:27:54. > :28:00.sounds dangerous. Do you need to be professional to do that? You would
:28:00. > :28:09.think. They will be performing in the show. I am trying to get Arthur
:28:09. > :28:17.Brown. I'll see if I can find him. We have not got left -- long left
:28:17. > :28:22.on the show. Who inspired you to do you make up? It is basically clown
:28:22. > :28:30.make-up. The two stripes. It goes from being a clown to a really
:28:30. > :28:37.scary clown. A lot of people are terrified of clowns. It should be
:28:37. > :28:44.funny but it is not. That is all we have time fault. Many thanks to our