:00:14. > :00:20.So, I only went in for a pound of sausages and I ended up with this.
:00:20. > :00:30.Good morning. Join us, this morning we have Will
:00:30. > :00:32.
:00:32. > :00:42.Young and actress turned foodie favourite, is here. This is
:00:42. > :00:45.
:00:45. > :00:47.Something For The Weekend. Welcome to the last ever, that's
:00:47. > :00:54.the last ever Something For The Weekend.
:00:54. > :01:00.How many years? Five-and-a-half. Five-and-a-half years. Five-and-a-
:01:00. > :01:05.half years. It's a big day for us doing the last show, and a big day
:01:05. > :01:13.in footballing. The greatest domestic cup. I think so, in the
:01:13. > :01:17.world. Liverpool playing Stoke today. It's always tough. There is
:01:17. > :01:21.obviously big news yesterday because of Fabrice Muamba, who
:01:21. > :01:27.collapsed on the pitch and all our thoughts to everybody goes out
:01:27. > :01:31.today. Harry was there? Yes, Harry very devastated. But the good thing
:01:31. > :01:36.was, he was only 25 minutes away from the specialist heart unit in
:01:36. > :01:43.London, so they got him there quickly, so fingers crossed for him
:01:43. > :01:48.and his family. That's right. It's devastating. Everyone was united
:01:48. > :01:54.together, which was great. So fingers crossed. Also last night,
:01:54. > :02:02.also today, it was the F1 and I know who won, but I'm not allowed
:02:02. > :02:12.to tell you, am I? I remember that. I watched it. Don't slip up!
:02:12. > :02:12.
:02:12. > :02:22.Let's dance for sports relief was last night and the winner
:02:22. > :02:36.
:02:36. > :02:45.was...Roland Rivlon. It was very It gives me great flosh pass this
:02:45. > :02:51.to a great man and a great dancer! -- great pleasure.
:02:51. > :02:57.It was a great video. Christopher wucker was the original. It takes a
:02:57. > :03:07.lot of guts to get up and do that. What was the film? Where he was
:03:07. > :03:07.
:03:07. > :03:12.dancing. Everyone's throwing films at me in my head. The King in York.
:03:12. > :03:18.Tim and I are thinking of doing that. Yes, it's lined up. We'll go
:03:18. > :03:25.and win it. I have the gold llama shorts already. If you need some
:03:25. > :03:32.tips, I'm happy to come and help out. You have to do a proper
:03:32. > :03:37.routine. Happy Mother's Day. Thank you. And happy Mother's Day to mine
:03:37. > :03:45.out there. I never get her there, but she has the gift of somebody
:03:45. > :03:53.saying "happy Mother's Day on TV." You haven't got her anything. Don't
:03:53. > :03:58.wind me up. So many people have asked me this week to say happy
:03:58. > :04:06.Mother's Day to their mother. That's terrible. Mrs Lovejoy, I
:04:06. > :04:16.will have a word. What are you going to do? I'm going round to my
:04:16. > :04:23.
:04:23. > :04:28.mum and my nan. We have a big thing. Now Fay Ripley's first series was a
:04:28. > :04:37.massive success and she is here to talk about a new one, but she first
:04:37. > :04:43.wowed us as Jenny in Cold Feet. companies listened to consumers
:04:43. > :04:49.they might not have so much trouble. And are you a hues wife with a
:04:49. > :04:57.masters in administration? And Will Young is here to talk
:04:57. > :05:03.about his new single. Losing Myself. # I seem to go nowhere #
:05:03. > :05:08.And if you've got questions you want to put to Fay Ripley or Will
:05:08. > :05:14.Young, e-mail us via the website or Tweet.
:05:14. > :05:20.So, for Fay, this one comes from Anna, what comes first, acting or
:05:20. > :05:25.cooking? I think cooking at the moment, because her recent book is
:05:25. > :05:31.all about cooking for mums. Yes, and her books have been hugely
:05:31. > :05:38.successful. Simon, what have you for us today? They're all classics.
:05:38. > :05:46.Starting with spiced beetroot mousse. Beetroot, one of my
:05:46. > :05:55.favourite ingredients. It has a little top on there, and it's 014
:05:55. > :06:02.of a pie. The next is a cauliflower cottage cheese pie. That's pie
:06:02. > :06:08.number one. Where's the pastry? It's potato. Cottage pie doesn't
:06:08. > :06:18.have pastry. Wouldn't it be better with pastry, though? Pastry on the
:06:18. > :06:22.
:06:22. > :06:29.inside then the filling. Yes, that would be nice. Desert, whoopee
:06:29. > :06:36.scones. And the ultimate Something For The Weekend pie corpsieseo,
:06:36. > :06:46.Scotch egg in the middle and cheese as well. Beautiful. So we have 3.14
:06:46. > :06:49.
:06:49. > :06:54.pies. That's because 14 March is Pi day, which is 22 over 7 which is
:06:54. > :07:03.derivertive 2.66666 million....You've Tried really hard
:07:03. > :07:08.to do that, but it's not entertaining. Another smooth link.
:07:08. > :07:17.Go to our website to follow all those recipies. But here is what is
:07:17. > :07:26.on the rest of the show today. Zambezi is in Natural World. It's
:07:26. > :07:34.full of wild surprises. Tony Hawks book has been turned into a film in
:07:34. > :07:41.Round Ireland with a fridge. And another form of flatmate turns up
:07:41. > :07:46.in White Heat. And Wayne has a couple of our
:07:46. > :07:52.favourite cocktails. What will you be doing for us? Your favourite
:07:52. > :07:59.Louise of the show over the last few years, you like a nice apple
:07:59. > :08:05.Martini. And for Mr Lovejoy there, we have your favourite whisky sour.
:08:05. > :08:13.Does that describe you - whiskey sour. They didn't have a whiskey
:08:13. > :08:23.bitter. Thanks! Sorry. That just came out. They
:08:23. > :08:25.
:08:25. > :08:31.couldn't do mine. What was yours? Jaeger bomber. What is your
:08:31. > :08:37.favourite of all time? It depends on the moment. But I think a
:08:37. > :08:42.classic Manhattan. What is yours? An Old Fashioned. You've got to
:08:42. > :08:46.have your favourite cocktail. love a cocktail. So, Simon, what
:08:46. > :08:54.love a cocktail. So, Simon, what are we doing here? A perfect start
:08:54. > :09:02.to the proceedings today. Beetroot mousse. Cream there, and agar, agar,
:09:02. > :09:07.which is a veggie setting act. Creme fraiche, curry peas, poppy
:09:07. > :09:14.seed straws, and egg wash. First job. Tell you what, before we start
:09:14. > :09:18.the machine going. A bit of cream that is warmed and add the setting
:09:18. > :09:26.agent and a pinch of salt and pepper. And melt this into it.
:09:26. > :09:36.went to a wedding yesterday, and I sent him a picture of my starter.
:09:36. > :09:40.
:09:40. > :09:44.They had a tartlet with what did it have in it? Brie, poached egg and
:09:44. > :09:50.bacon. It was really good. We should be doing that. Should we?
:09:50. > :09:57.What did you have for your wedding? Didn't, because when I got married
:09:57. > :10:03.we got married at York Registry Office and then we went to debty's
:10:03. > :10:10.in York. Is that some woman's house? No, the world-famous
:10:10. > :10:20.tearooms. That's what we did, just me and Ali and her mum and then we
:10:20. > :10:27.went to Thailand for our honeymoon. Was it a shotgun wedding? No. We'd
:10:27. > :10:37.done all of my sister's wedding. I was the best man and I did the
:10:37. > :10:46.catering, so we'd done it all. Right, now, blitz that. Shall I cut
:10:46. > :10:53.strips? I got married in vaing yas. That's quite-- Vagas. That's quite
:10:53. > :11:01.rock'n'roll. That's me, rock'n'roll! Can I cut strips?
:11:01. > :11:08.not. Go for it. Is that what I'm meant to do? Yes, I've never seen
:11:08. > :11:15.you so keen. Mine was in the little chapel of the West or something.
:11:15. > :11:21.What did you wear? A shirt and trousers, it's hot over there.
:11:21. > :11:28.meant to put egg on these? Not yet, but it's fine. My children were
:11:28. > :11:34.with me and the guy kept saying, "Can you get those children to be
:11:34. > :11:43.quiet?" and I was saying, no, they're one or two, they're like
:11:43. > :11:50.that. Louise, what did do you? you married by Elvis? No, he's dead.
:11:50. > :11:59.No, a pretend one? No, I didn't. wedding wasn't that exciting.
:11:59. > :12:07.it was, we read about it in the newspapers. So, the agar, aagar
:12:07. > :12:12.going to set that. I feel like I've taken matters into my own hands ear.
:12:12. > :12:17.They're a little bit wide. I can half them. Come on, tell us what
:12:17. > :12:22.happened? We just went on holiday and then we got married while we
:12:22. > :12:27.were there. And I literally phoned up my mum and said, "We're going to
:12:27. > :12:35.get married next Tuesday, so can you get me some bits and bring them
:12:35. > :12:43.over." And that was it. So, was it out of the football season? We were
:12:43. > :12:49.on holiday in Bermuda. Who asked you? Was it you or...I Don't think
:12:49. > :12:55.it was me. We were just on the beach and he just said "shall we
:12:55. > :13:00.get married here, it's lovely?" and we got married a week later and he
:13:00. > :13:08.brought over mum and dads and nanny and granddads. There was just about
:13:08. > :13:15.20 of us. We didn't have a big do. It was just us. My friend's wedding
:13:15. > :13:25.was lovely yesterday. I love big weddings. I've forgotten we have to
:13:25. > :13:26.
:13:26. > :13:32.do cooking today. Twist those. I'll still put the egg on. Who were
:13:32. > :13:37.your best men? I didn't have one. Don't you love weddings, when it's
:13:37. > :13:39.somebody you know really well and you see people you haven't seen for
:13:40. > :13:46.ages. I learnt yesterday that gang
:13:46. > :13:51.murders were down in London. cheery subject, Tim. And you'll
:13:51. > :13:56.like this. Cream eggs, the demand for them is for four months of the
:13:56. > :14:05.year and there's so much demand for them that they make them all year
:14:05. > :14:11.round and freeze them. You can buy them all year round. Yeah, but they
:14:11. > :14:19.only sell them for four months of the year. I'm making a mess of this.
:14:19. > :14:26.We're taking this on ourselves today. After all this time, I was
:14:26. > :14:30.thinking, you being my two little apprentices, that you'd take it on,
:14:30. > :14:35.but...Jamie Said to me, after all this time on the show, I thought
:14:36. > :14:44.you would be able to cook. He said he had high hopes. But the tips
:14:44. > :14:48.have improved me. Oh, that's a bit of a mess, isn't it? It is. But
:14:48. > :14:54.luckily, I have some I prepared earlier.
:14:54. > :15:01.You have the earthy flavour of the beetroot and the cream and the Thai
:15:01. > :15:08.spice so the topping, creme fraiche, chuck in all of that horseradish
:15:08. > :15:14.and dill and beat it around and then sit it on top of the beetroot.
:15:14. > :15:19.Wow, horseradish, is this right? Yeah, spicey. Beetroot and
:15:19. > :15:28.horseradish, lovely. But it seems slightly overpowering. Tim, you
:15:28. > :15:37.have to do that, because you've been here since the beginning.
:15:37. > :15:42.Sprinkle some paprika on and pepper. This is romantic. Andrew Milling
:15:42. > :15:47.ton said me and my wife spent our first weekend together watching
:15:47. > :15:56.Something For The Weekend. The first one. That show wasn't good,
:15:56. > :16:00.was it, and we stayed on air for five-and-a-half years. How much?
:16:00. > :16:06.About one-and-a-half spoonfuls. Get a nice layer on top. There you go.
:16:06. > :16:12.Beautiful. They go in the oven and when they come out, you end up with
:16:12. > :16:18.these delightful puff pastry straws. So, as well as the lovely -- you're
:16:18. > :16:28.very messy today, Mr Lovejoy. As well as the lovely flavour and
:16:28. > :16:29.
:16:29. > :16:35.earthyness of the beetroot, we have the spiceyness of the topping. And
:16:35. > :16:45.this would be a nice starter for a Saturday dinner. It's quite
:16:45. > :16:49.
:16:49. > :16:55.confusing, it looks like de certificate. -- desyert. It does.
:16:56. > :17:04.So, you can either eat it with a spoon or dip in. I'm going to dip
:17:04. > :17:11.in. That's the way to go. that's good. What's the main
:17:11. > :17:18.course? The main course, we'll do cottage pie with a cauliflower
:17:18. > :17:28.cheese top. That's nice. As ever, you can follow all our recipies on
:17:28. > :17:32.the website. OK, in the wet season, the Zambezi River bursts its banks
:17:32. > :17:42.and the fish swim through the village and animals fly over the
:17:42. > :17:44.
:17:44. > :17:49.pools of water as predators pounce. pools of water as predators pounce.
:17:49. > :17:55.This is Natural World. This is the least known of Africa's
:17:55. > :18:05.great rivers, the Zambezi brings life to six African countries. It's
:18:05. > :18:15.a liver of thrilling spectacle and wild surprises.
:18:15. > :18:15.
:18:15. > :18:25.-- it's a river of thrilling spectacle and wild surprises.
:18:25. > :18:26.
:18:26. > :18:36.At times, the Zambezi's power can be almost overwhelming.
:18:36. > :18:47.
:18:47. > :18:51.Yet it can be just as challenging The fate of all life here is at the
:18:51. > :19:01.mercy of the ever-changing moods of this great river.
:19:01. > :19:01.
:19:01. > :19:10.And you can see Tharl World on Thursday night - Natural World on
:19:10. > :19:17.Thursday night on BBC Two. Now, recently, Fay Ripley has
:19:17. > :19:25.turned her hand to cookbooks, but let's see her in her role which
:19:25. > :19:31.gave her her breakthrough. you're going to be a failure.
:19:31. > :19:38.the significance of this is? It's a new advertising zoingian. I thought
:19:39. > :19:45.that might explain why sales are down. I think it's a little more
:19:45. > :19:50.complicated than that? Sorry if I have an opinion. Why don't you just
:19:50. > :19:58.have another drink. Have you ever seen that trick when you set fire
:19:58. > :20:05.to a piece of paper and it floats right up to the... I don't think
:20:05. > :20:09.that's a good idea. I just think if companies listened to housewives
:20:09. > :20:15.they wouldn't be in so much trouble. Welcome to Something For The
:20:15. > :20:21.Weekend, Fay Ripley. Welcome. Hello. I loved Cold Feet.
:20:21. > :20:25.So why did it ever get taken off, can you tell me? I don't know. I
:20:26. > :20:31.think it sort of, things can run for so many years, I guess, you
:20:31. > :20:38.know, we're on the last day of this. So it's like people love something.
:20:38. > :20:43.I don't know, sometimes it's good to go out while it is still good.
:20:44. > :20:50.Try. It was our answer to Friends. It was more than Friends, but it
:20:50. > :20:57.touched everyone in the UK in the same way. People referred to it as
:20:57. > :21:03.being like Friends, but I thought we were just the ugly version. I
:21:03. > :21:07.don't know. It was so long ago. It is so funny watching that. I
:21:07. > :21:11.couldn't remember. I thought I punched her. It seems like a
:21:11. > :21:15.lifetime ago. It does. A lot has happened for everybody. I don't
:21:15. > :21:20.know. People still seem to watch the box sets and come up to me and
:21:20. > :21:23.refer to plot lines and I have no idea what they're talking about.
:21:23. > :21:30.People can see themselves in the characters on screen. That's why it
:21:30. > :21:36.worked for so many people, I think they could all play a role in their
:21:36. > :21:41.heads. Yes, there were the posh ones, and the attractive ones, and
:21:41. > :21:47.then there was me and John. Cliched question, but do you still stay
:21:47. > :21:53.friends? We do, in the sense that we were all good friends, but lives
:21:53. > :21:57.change and people have frapls and people live all over the country --
:21:57. > :22:04.families and people live all over the country. I saw Helen the other
:22:04. > :22:10.day and that was lovely. And I switer John. You stay in touch as
:22:10. > :22:16.much as you can. Isn't it coming back? It was on the news, Cold Feet
:22:16. > :22:21.return and we were all like "is it?" am I not in it? Is that why I
:22:21. > :22:31.haven't heard? No, it was just a rumour that got slightly out of
:22:31. > :22:38.control. Would you want to be in it? Of course I would. I'm an actor.
:22:38. > :22:42.But didn't you want to be killed off but now you must be pleased you
:22:43. > :22:51.weren't, in case is comes back? wanted to be killed off because I
:22:51. > :22:57.wanted to do the whole dying bit. But I was pleased I didn't get
:22:57. > :23:01.killed off because I came back after I left, for the funeral of
:23:01. > :23:08.Helen. And I was pregnant so it was clear what I had been doing in the
:23:08. > :23:13.mean time. But, yes, they'd probably bring Helen back as a
:23:13. > :23:20.ghost. Wouldn't they? Maybe do the film or the musical. You write it
:23:20. > :23:25.and produce it. The musical, that's great. A bunch of middle-aged
:23:25. > :23:31.blokes sitting around singing badly. They've turned everything into a
:23:31. > :23:35.musical, except Happy Monday, which is what I want to see. You should
:23:35. > :23:40.do this as a music. Something For The Weekend. I'd love that. Simon
:23:41. > :23:47.and me are great singers. I'd get all the parts. You've got a
:23:47. > :23:54.cookbook coming out? I have. I've written the second book and it's
:23:54. > :24:01.like giving birth. I'm in that flush of pride. It takes me - it's
:24:01. > :24:07.a longer pregnancy, frankly writing a book than producing a human being.
:24:07. > :24:15.Where do you start? Where does it come from? You start by - I mean, I
:24:15. > :24:20.cook them to death. So my children know every recipe, every ingredient
:24:20. > :24:24.over and over again. Because I don't have anyone working for me, a
:24:24. > :24:30.restaurant. I don't have a team. My team are my kids and my mum and
:24:30. > :24:34.some of the neighbours. They're probably the hardest critics.
:24:34. > :24:38.That's true. They don't hold back. But what it does mean is that it
:24:38. > :24:44.doesn't make the grade unless a whole bunch of smiling faces are
:24:44. > :24:53.looking at me and saying, "Can I have some more." So it runs the
:24:53. > :24:58.glauntlet and on plates with fussy eaters. So I've been cooking a lot
:24:58. > :25:03.of these recipies for years, but it's about pinning it down. What is
:25:03. > :25:08.it called? What's for dinner. And it answers the question. What is
:25:08. > :25:15.the theme behind it? I only have one theme to offer, really. I'm not
:25:15. > :25:20.a trained chef. I'm a home cook. I'm a multi-tasker. I work. I have
:25:20. > :25:24.to do everything. There aren't enough hours in the day. That's the
:25:24. > :25:31.thing. Which emulates a mass of women out there who go home and
:25:31. > :25:36.think, "What am I going to do for dinner today?." Men really like it,
:25:36. > :25:41.because basically, it's simple. I don't mean to be rude. But you are?
:25:41. > :25:48.I am. But it doesn't overcomplicate things because I haven't got time.
:25:48. > :25:55.Yes, once a year I will cook a recipe that will take me 48 hours,
:25:55. > :25:59.just for fun, because I like cooking. But for all the other days
:25:59. > :26:05.I need to take 15 minutes and have all the ingredients in my larder
:26:05. > :26:10.and I want it to be delicious. So that's the theme. It is true. When
:26:10. > :26:15.I cook for my kids I run out of ideas. That's it. And I think it's
:26:15. > :26:22.that lots of my friends get stuck in ruts and a lot of the recipes,
:26:22. > :26:25.it might be that, look, they're not things you'd necessarily expect in
:26:25. > :26:32.a Michelin-starred restaurant. Quite right. But they are things
:26:32. > :26:37.that you can go, "Oh, that was so tasty, and it didn't take me long."
:26:37. > :26:42.I understand that the Mumsnet love your first cookbook. Because
:26:42. > :26:47.they're like the Mafia these days. They're quite a powerful
:26:47. > :26:53.organisation. You don't mess with Mumsnet? It was, literally like
:26:53. > :26:59.winning an Oscar, an Oscar I will never win. But they gave me the
:26:59. > :27:05.award because I wrote it for them. And it got voted cookbook of the
:27:05. > :27:10.year, and it came above all my heroes, people who write proper
:27:10. > :27:18.cookbooks. It was amazing. I think I cried. There was a moment of "me,
:27:18. > :27:20.really?." But, they, it was a real - and basically, I take it
:27:21. > :27:26.incredibly personally. I take it personally when people love the
:27:26. > :27:30.food that I'm cooking and I have helped solved a problem. I take it
:27:30. > :27:36.personally the other way if somebody burns something I want to
:27:36. > :27:41.go round and say, "We're going to cook this, something went wrong."
:27:41. > :27:46.Are you juggling the acting together and the cookbook? I am a
:27:46. > :27:50.multi-tasker. The thing about this is I can't say this is work. This
:27:50. > :27:55.is just happening in my house. Last night we had the ping-pong chicken,
:27:55. > :28:00.which is in the book. This is happening any way and that's why I
:28:00. > :28:06.think it works because I'm not doing something - no-one else can
:28:06. > :28:12.take time out to feed their families, so in a way, it would be
:28:12. > :28:19.counter productive for me to do that. I have such bizarre thoughts
:28:19. > :28:29.about ping-pong chicken. It's not what you're thinking! Do get your
:28:29. > :28:31.
:28:31. > :28:41.questions in for Fay or Will. Seb is mortified over there, what
:28:41. > :28:51.have you done, Tim? Now, can you guess today's Deja View?
:28:51. > :28:53.
:28:53. > :28:59.# This is the Rhythm of the Night # # This is the rhythm of my life #
:28:59. > :29:04.The shop workers' union says some stores plan to make Sunday work
:29:04. > :29:11.compulsory. Tim Smith is expected to resign from the Government in
:29:11. > :29:21.the next few hours. As expected, Jayne Torvill and Christopher Dean
:29:21. > :29:37.
:29:37. > :29:46.have won the British ice dancing Hello. My name's Forrest Gump.
:29:46. > :29:53.You want a chocolate? I can eat about a billion-and-a-half of these.
:29:53. > :30:03.My mum always said life was like a box of chocolates. You never know
:30:03. > :30:07.
:30:07. > :30:12.what you're going to get. Those must be comfortable shoes. I
:30:12. > :30:22.bet you can walk all day in shoes like that and not feel a thing. I
:30:22. > :30:23.
:30:23. > :30:29.wish I had shoes like that. Good film that. I have no idea.
:30:29. > :30:38.not a clue. Torvill and Dean, they were British ice-skating and that,
:30:38. > :30:47.so..they were '80s. We're scared of committing now. I'm going '87.
:30:47. > :30:54.I was going to say that. I'll have '88. Or it might be '826789 I have
:30:54. > :30:59.no idea. I can't even get it within a couple of years. No. No. OK, for
:30:59. > :31:06.the last time. Let's have a look at what you have been cooking on the
:31:06. > :31:12.fridge of fame. This is ol liver and Jane. Sausage ghoul yash we
:31:12. > :31:16.made last week. Surprising how easy it was. Everyone cooked that.
:31:16. > :31:24.Everyone went and bought the ingredients on the Sunday afternoon,
:31:24. > :31:34.because it was quick. Good. this is Tim and Grace. And they
:31:34. > :31:44.made superb buns. And videos. Start being Lee testing his pro-fit rolls.
:31:44. > :31:45.
:31:45. > :31:55.Simon' Rimmer's Profiterolles. Fingers crossed, we do it well. Now
:31:55. > :31:56.
:31:56. > :32:03.for the taste test. Delicious. I like it. Dressing up.
:32:03. > :32:08.I was just thinking of that. We had hip-hop cooking the other day. That
:32:08. > :32:14.was yuppie cooking. Do yuppies still exist? I think that would
:32:14. > :32:20.have been a good theme, people dressing up. Hannah from Surrey on
:32:20. > :32:24.the Thai fish pie. Tonight, we're going to be cooking Simon's Thai
:32:25. > :32:31.fish pie. The potatoes are boiling on the hob. That's ready to go into
:32:31. > :32:39.the oven. This looks amazing. That's all from me, Dan and Poppy.
:32:39. > :32:44.Back to the studio. The studio! Was that the same person? She changed
:32:44. > :32:54.for dinner. Into a rugby shirt. I love full-length April prons. And
:32:54. > :32:55.
:32:55. > :33:01.the final one. Amelia and Harry from Wales. Ghoul yash and rice.
:33:01. > :33:09.Come on Wales. And they did well, Wales. They won. Absolutely
:33:09. > :33:12.brilliant. So there you go. Normally I'd say... But we can't,
:33:12. > :33:22.because there's nowhere to send because there's nowhere to send
:33:22. > :33:28.them. Now, we're going to revisit another classic from our catalogue.
:33:28. > :33:33.Cauliflower pie topping. Everyone loved this. So, mince is cooking
:33:33. > :33:39.away there. And it's a simple version. We have cheese and eggs
:33:39. > :33:44.and mustard and the cauliflower and the potatoes. Tomato puree, onions,
:33:44. > :33:49.stock, parsley, garlic and carrot. So, I've browned off the mince.
:33:49. > :33:56.I'll just turn it back on. And then tip it out. And meanwhile, Tim, if
:33:56. > :34:02.you want to chop the carrot or the onion. Whichever one you don't want
:34:02. > :34:08.to do I'll chop the other one. What? Well, we've got to chop
:34:08. > :34:17.carrot and onion, so whichever one you don't want to do I'll do the
:34:17. > :34:23.other one. If we were going to do it with big pieces of meat, I would
:34:23. > :34:29.say big pieces of carrot, but because it's mince, chop smaller
:34:30. > :34:38.bits of carrot. Football was back in the news. Yes, because it's had
:34:38. > :34:42.a few weeks off. This week, both of our teams were playing. Yes,
:34:42. > :34:48.Liverpool beat Everton 3-06789 that Europe? You'll find that
:34:48. > :34:56.Britain is in Europe, Tim. So I do feel we were playing in Europe.
:34:56. > :35:01.how did you get on? 3-0. But that was bound to happen, because they'd
:35:01. > :35:08.spent all week building up the manager, every time you turned on
:35:08. > :35:18.the TV they were talking about him, so he was bound to lose. But he's
:35:18. > :35:19.
:35:19. > :35:26.never won at Anfield, David Moyles. He does well every year, but never
:35:26. > :35:36.at an feed. -- Anfield. It's the FA Cup today. Yes,
:35:36. > :35:40.
:35:40. > :35:45.Leicester for you, Stoke for us and then we'll meet in the semi-final.
:35:45. > :35:50.Apparently ErlinJonson has been called up. Years ago, he sort of
:35:50. > :36:00.dived in the penalty box and he was called out. Chelsea fans will
:36:00. > :36:03.
:36:03. > :36:07.remember that. They've done pretty well at Anfield over the years. And
:36:07. > :36:17.I couldn't go to Anfield on Wednesday, because I was down here
:36:17. > :36:17.
:36:17. > :36:22.doing some work so I "watched" the match sitting on the train. Surely
:36:22. > :36:27.you should watch on Twitter. That's the future. I'm just not down with
:36:27. > :36:32.it enough, Tim. I love the FA Cup. People say it's not the great
:36:32. > :36:39.tournament it was. I think fans still think it is, don't they?
:36:39. > :36:43.great. And a day at Wembley. So, the vegies are in there and they'll
:36:43. > :36:47.cook three or five minutes, until they're nice and soft. Add the
:36:47. > :36:53.mince beef back in there. This is a dish that doesn't need to be
:36:53. > :36:59.expensive at all. It's nice to use really good quality beef. Should I
:36:59. > :37:04.be dicing these? Yes. If all you can get hold of or all you can
:37:04. > :37:13.afford is cheap, basic mince, it's fine. But the only thing I would
:37:13. > :37:17.say is if it has a high fat content tip away the excess oil and fat.
:37:17. > :37:24.Add tomato puree into there and probably the greatest tip we've
:37:24. > :37:31.taught over the five-and-a-half years that we all share now, is
:37:31. > :37:38.tomato puree, we cook it out for five or six minutes. Is that the
:37:38. > :37:42.best tip you've learnt in five-and- a-half years? What is your best
:37:43. > :37:47.tip? I know. I think it's how to cook steak because it's the one you
:37:47. > :37:53.use more. All right, there are a few. Can I do a few, or do I have
:37:53. > :37:58.to select one? You can do a few. I'm happy to glow in the praise
:37:58. > :38:04.you're about to give me. Quality ingredients. Make sure you season
:38:04. > :38:09.your food if you want it to taste nice. Yes, I've just seasoned it.
:38:09. > :38:14.You have to get your meat to room temperature or fish. It does make a
:38:14. > :38:20.lot of difference. And rest your meat afterwards. Yes. Not that we
:38:20. > :38:24.have time to do that here. But that is a big one. Did I say good
:38:25. > :38:34.ingredients. Yeah. The best one is that you taught me how to cut or
:38:34. > :38:41.chop. Yes. Back in the early days you had the Hertfordshire twist.
:38:41. > :38:47.Z Now you don't even think about it. That doesn't seem enough butter?
:38:47. > :38:54.Ordinarily I would have, my generally rule for mashed potato is
:38:54. > :38:58.25% to 33% of the weight of the potato in butter. That's how you
:38:58. > :39:04.make it beautiful. But we have so much in the topping that it would
:39:04. > :39:10.be too rich. My greatest tip over the five-and-a-half years is when
:39:10. > :39:16.you were on selectty Masterchef. Yeah. Never, never would I dream
:39:16. > :39:22.that you would compete and do well. Which is what you did. But I didn't
:39:22. > :39:29.win. Simon, so you weren't a good mentor. Although, if you want to
:39:29. > :39:35.bring that up. If you remember you got knocked out on that dish. Did I
:39:35. > :39:39.not say you shouldn't do that dish. You did. But let's cut away all
:39:39. > :39:48.that rubbish and look at the taste buds of Chris and John. They
:39:48. > :39:54.knocked me out. It was one of the big est disgraces ever on TV. Ofcom
:39:54. > :39:59.investigated it! They did! Imagine if you'd won. That would
:39:59. > :40:06.have been so obligate. It would have been ridiculous. Spread the
:40:06. > :40:11.potato on there. I would have loved if, though. So we have our layer of
:40:11. > :40:17.the meat and let it go cool. That's not crucial, but it's nice if you
:40:17. > :40:23.can. Then for the topping. Isle' just grate the cheese while you're
:40:23. > :40:29.doing that. No-one saw that, did not they? I just dropped some
:40:29. > :40:34.potato on the floor. So we grate the cheese. It's all
:40:34. > :40:43.right. We've got an item with dogs coming up in a minute. They'll sort
:40:43. > :40:52.that out. We have got dogs on the show today. In gadgets. It's gadget
:40:52. > :41:01.roulette. It can go anywhere! fraiche and the egg and chuck in
:41:01. > :41:06.the cheese. And mix this? Yeah, really go for it. We've used really
:41:06. > :41:12.good-quality ingredients in there. And season it. And once it is com
:41:13. > :41:18.bined, put in the cauliflower and followed it in, don't break down
:41:18. > :41:24.the call flour. So you have the lovely layer of meat and the
:41:24. > :41:29.delicious layer of the potato...I'm All over the place today. My skills
:41:29. > :41:35.are weak, my powers are weak! It's because I was at a wedding
:41:35. > :41:40.yesterday. I never really go out on a Saturday night. And all the
:41:40. > :41:50.tables from named after Chelsea players. Yes, they were. I was on
:41:50. > :41:50.
:41:50. > :41:55.the Zola table. Which way? It doesn't matter. All you have is the
:41:55. > :41:59.lovely call flour cheese. It's a classic weekend recipe because it's
:41:59. > :42:05.really simple. What Fay was saying before about dishes that don't take
:42:05. > :42:10.a great deal of time, and you'll find the ingredients in the store
:42:10. > :42:16.coup board or go to the supermarket quickly and pick them up. Sprinkle
:42:16. > :42:22.more cheese on the top and it goes into the oven to bake. Did you cook
:42:22. > :42:27.that call flour at all? Yes, we've blanched it so it has a little bit
:42:27. > :42:31.of softness in it. That is what you want. Stick that in the middle of
:42:31. > :42:35.the table for Mother's Day. And get a delicious spoonful of it. And, of
:42:35. > :42:42.course, it works because of that combinations of flavours. The
:42:42. > :42:52.lovely, sweet, rich flavour of all of the mince under there and the
:42:52. > :42:54.
:42:54. > :43:02.assessed from the call flour cheese and...This Is a great idea. Thank
:43:02. > :43:08.you. It does smell a bit farty. But that's the call flour cheese.
:43:08. > :43:13.a smelly combination. But once you get through the smell! It's so
:43:13. > :43:20.tasty. I'm going to do that and then put it in the cookbook!
:43:20. > :43:28.That is really good. That is really good. It works well. And Simon,
:43:28. > :43:34.what next? Classic whoopee pies, but with mint ice cream filling.
:43:34. > :43:40.Something else for the book. can find all the recipies on the
:43:40. > :43:50.website. Now, comedian Tony Hawks' first
:43:50. > :43:51.
:43:51. > :43:59.book sold over 800,000 copies which was about hitchhiking with some
:43:59. > :44:07.kitchen equipment and now he's turned it into a film. -- Where do
:44:07. > :44:15.I get the bus, please? Go to the first floor and then out of the
:44:15. > :44:24.first floor and then out of the Bridge Street exit.
:44:25. > :44:30.And I never get tired of hearing that terrific song by them? By hem?
:44:30. > :44:35.So it's time to go back to the shopping mall. Are you there?
:44:35. > :44:40.here I am in the shopping mall in the heart of Dublin. And the place
:44:40. > :44:47.is buzzing. Stay tuned because we're going to be chatting to some
:44:47. > :44:53.of our shoppers who have formed a huge, exciting crowd around us.
:44:53. > :45:03.Excuse me, where is the bus station? It's all happening here. I
:45:03. > :45:04.
:45:04. > :45:13.believe you had an experience with your septic tank.....
:45:13. > :45:23.Are you there? Hello? We steam have a few glem lines over at the
:45:23. > :45:27.
:45:27. > :45:36.shopping mall. -- gremlins over at the shopping mall. Are you there?
:45:36. > :45:46.And you can watch the whole of Round Ireland With a Fridge tonight.
:45:46. > :45:47.
:45:47. > :45:54.Our next guest has acted in some award-winning films, but he's also
:45:54. > :45:59.getting a name as a fiesty panellist on Question Time. Here he
:45:59. > :46:04.is. I think having gay marriage legalised is another huge step on
:46:05. > :46:09.the way. The problem is, Eric, I really, I
:46:09. > :46:16.can't agree with you. The message on what we've been doing in
:46:16. > :46:21.Afghanistan - well you can shake your head - but it's...I Didn't
:46:21. > :46:31.move my head. It looks like our legacy in Afghanistan is fairly
:46:31. > :46:33.
:46:33. > :46:38.bleak. Oh, I like the slo-mo at the end.
:46:38. > :46:42.You're on the wrong channel. So, NHS reforms. Opinions?
:46:42. > :46:46.understand NHS reforms. There's been so many. I think you're so
:46:46. > :46:53.brave going on that show because you're judged by all the people
:46:53. > :46:57.around the panel. Yeah. How do they react to you when you first arrive
:46:57. > :47:05.there, before the show? They're great. It's the second time I've
:47:05. > :47:09.done it. Will Self I am in awe of, because he's so clever. He sort of
:47:09. > :47:14.operates in his own world. You can't touch him, because he's a
:47:14. > :47:20.genius. And then it's weird because I'm coming in as a popstar, I'm
:47:20. > :47:25.coming in as just representing almost like the every man's opinion.
:47:25. > :47:30.So, like, NHS reforms. I don't understand, really, much about the
:47:30. > :47:36.NHS reforms. And I think quite a lot of people don't understand. So
:47:36. > :47:41.it's OK for me to go on the show and say, "I don't know what you're
:47:41. > :47:46.talking about" like Eric Pickles, he was talking about the trains.
:47:47. > :47:51.Those politicians, they talk for five minutes and I think, "I don't
:47:51. > :47:54.know what you've said." They've said nothing of any content. If I
:47:54. > :48:01.said that, no-one would buy my records. Do you know the questions
:48:01. > :48:06.prior to going on the show? No. you read a lot. Yes, I read
:48:06. > :48:10.everything. Did you. I read everything. I listened to every
:48:10. > :48:16.Radio Four show. I was like properly swatting up on it and it
:48:16. > :48:22.was quite a broad week that week. Ten to 12 topics could have come up.
:48:22. > :48:31.So I was quite pleased - and I didn't know that gay marriage was
:48:31. > :48:36.going to come up. I was booked on the show and then that came up.
:48:36. > :48:40.do the people know each other. particularly the politicians. They
:48:40. > :48:45.see each other around a lot. But it is a fair fight. It's having the
:48:45. > :48:49.confidence to talk about something that we all want to hear about and
:48:49. > :48:53.understand, and having you there just encourages younger people and
:48:53. > :48:58.people who think they can't relate to politicians. I think it's been a
:48:58. > :49:03.great idea to have you on the show. Well, I hope so. And that's the
:49:03. > :49:07.thing. How are we expected to know all the ins and outs about
:49:07. > :49:13.everything. I don't know anything about Europe. I'm pleased that
:49:13. > :49:18.didn't come up. Did you think as the guy on Pop Idol, you'd ever
:49:18. > :49:24.dream of being on Question Time? it is so funny. It is bizarre when
:49:24. > :49:29.I think back to winning that show to some of the things. I went from
:49:29. > :49:34.Question Time to doing another show and then I did this kind of
:49:34. > :49:39.contemporary dance routine on sports relief Let's Dance. All in
:49:39. > :49:44.the space of three days. It's like this is the best job in the world.
:49:44. > :49:48.Let's have a look. # You don't blame it on the sunshine
:49:49. > :49:58.# You don't blame it on the good times #
:49:59. > :49:59.
:49:59. > :50:09.# Come on baby light my fire # Try to set the night on fire #
:50:09. > :50:16.
:50:16. > :50:23.The winner of Pop Idol 2002 is.... Will!
:50:23. > :50:28.Oh, young little monkey boy. What happened to him. You're still
:50:28. > :50:34.banging out tunes. You have a new single out? Yes, the third single
:50:34. > :50:40.off the album. How is it going? Really well. It's just rocketed
:50:40. > :50:50.back up the charts again. Since the last time I saw you, it went in at
:50:50. > :50:50.
:50:50. > :50:54.number one. Which is great and Jelz jelz went in the top five --
:50:54. > :51:00.Jealousy. Went to number five. really seem to put so much thought
:51:00. > :51:05.into what you do, even going back to those days in pop idol when you
:51:05. > :51:11.first went off on your own, you could tell you had such a set plan
:51:11. > :51:16.of where you wanted to be and you didn't really listen to anyone
:51:16. > :51:20.else? Well, maybe not always. were that passionate. I know
:51:20. > :51:25.exactly what you're saying. I had a very set idea. I think you've got
:51:25. > :51:32.to put 100% into it, otherwise how can you except other people to
:51:32. > :51:37.believe in you. I tell you what I want to do for my next video, that
:51:37. > :51:44.no-one else wants me to do. It's Morris dancing. You see what I mean.
:51:44. > :51:50.I just want to revive it. I can see people shaking their heads. I just
:51:50. > :51:56.want to wear bells and throw around hankies. What is wrong with that.
:51:56. > :52:01.There goes Will Young's career. a Fleury of hankies. I'm quite a
:52:01. > :52:06.good Morris dancer. Have you done it? Yes, we'll talk about it
:52:06. > :52:11.afterwards. No, talk about it after. How come? I went to a school where
:52:11. > :52:18.you have to do these things. Morris dancing? You have to be across all
:52:18. > :52:23.types of dancing. It's very integral when you're at stage
:52:23. > :52:30.school to be able to do everything. That's why I'm a fan of yours. I
:52:30. > :52:36.could tell you were a Morris dancer. Let's look at the new single.
:52:36. > :52:42.Tell me now why I'm losing myself # I seem to go nowhere
:52:42. > :52:51.# Please won't you tell me, yeah # Why I'm losing myself
:52:51. > :53:01.# You wouldn't know what I had to # You knew what I had to do
:53:01. > :53:06.
:53:06. > :53:16.And I'm losing myself again # I think I'm losing my..#
:53:16. > :53:17.
:53:17. > :53:25.Out now, is it? When is it snout I don't know It's out now. And a
:53:25. > :53:31.super slim Will because you're running the marathon? I did 15
:53:31. > :53:38.miles yesterday. And I got overtaken by a couple in their 60s
:53:38. > :53:45.just round the corner in Hyde Park. But there is still a few weeks to
:53:45. > :53:55.go. We're going to cook our last dish of the day and Will will be
:53:55. > :53:56.
:53:56. > :54:02.helping. All this is still to come. The plot thickens as trouble flares
:54:02. > :54:10.between former flatmates in White Heat.
:54:10. > :54:19.Simon cooks up the ultimate Something For The Weekend pie.
:54:19. > :54:24.Karen Brady, Nick Hewer and Lord Sugar are back in The Apprentice.
:54:24. > :54:30.Also still to come, Lucy is here with moth ers' day gifts and
:54:30. > :54:38.gadgets. And Fay is with us and obviously you know your way around
:54:38. > :54:43.the kitchen because you have two cookbooks out. Do you cook a lot of
:54:43. > :54:51.desserts? Yes, and if I could cook something other than cake I would
:54:51. > :54:57.do. There is something about the domestic goddess has gone, they're
:54:57. > :55:02.not high on sewing and cooking. bodge. I don't know how to sew but
:55:02. > :55:08.I'll give it a go. I like being domestic. I don't like the pressure
:55:08. > :55:13.of being the goddess thing, because then you just feel guilty about it.
:55:13. > :55:18.I'm not being nasty about my mum, but she didn't like sewing, so I
:55:18. > :55:24.had to learn. It's good that you learnt. Do you do it now?
:55:24. > :55:30.people don't sew so much. You just chuck it away. Oh, the button's
:55:30. > :55:35.come off, chuck it. Yes, the ashtray is full, buy a new car. Not
:55:35. > :55:40.that I smoke! Why do they still have ashtrays in
:55:40. > :55:48.cars? I don't get that. It's true. You need the lighter thing for your
:55:48. > :55:57.charger. So I get that. The ashtray - chewing gum? Sweet wrappers.
:55:57. > :56:04.Maybe. It's bizarre. The only thing I sew is when the children go "a
:56:04. > :56:09.button's come off." Baking has come back in fashion? Yes. We are about
:56:09. > :56:14.to bake. Big whoopee pies. I've never made a whoopee. So this is
:56:14. > :56:20.the first. Do you like them from the shop? I think so. I haven't
:56:20. > :56:25.bought many. This is all a bit of a first. No-one really did them and
:56:26. > :56:29.then when did them, they suddenly appeared in the shops. Everyone's
:56:29. > :56:33.looking for the new cupcake. Yes, we're going to give them an ice
:56:33. > :56:40.we're going to give them an ice cream centre.
:56:40. > :56:47.Butter and chocolate are melting there. And whipped cream and pepper
:56:47. > :56:54.mint essence. Or you could melt mint-flavoured chocolate. Right. I
:56:54. > :57:00.always get my mints mixed up. The spear mint, the pepper mint and
:57:00. > :57:04.your mint. Which is your favourite. I have no idea. Spear mint is my
:57:04. > :57:13.favourite. What's the difference between a spear mint and a pepper
:57:13. > :57:19.mint? Spear mint is fresher, and that pepper mint has an peppery
:57:19. > :57:23.after flavour. Isn't there a mint that is in your garden which grows
:57:23. > :57:29.madly and it's not edible. It's really furry in the garden. I don't
:57:29. > :57:36.know about that. We have vanilla essence and baking powder. First
:57:36. > :57:46.things first. The middle bit. Fay, cream we've lightly whipped, stick
:57:46. > :57:49.
:57:49. > :57:54.in the condensed milk and beat it all together. Did you say it was
:57:54. > :57:59.poisonous? No, you just added that. I think it's just a bit furry and
:57:59. > :58:04.doesn't taste great. That's all it is. Am I bunging all this in?
:58:04. > :58:08.This is a very simple ice cream- style thing. It's a really, really
:58:08. > :58:15.easy thing to do and because we want this to be in the middle of
:58:15. > :58:21.our whoopee pies, I have a little baking tray that we've lined with
:58:21. > :58:28.cling film so they won't stick. Put a spoonful in and pop it in the
:58:28. > :58:36.freezer. It's that easy. And if you don't want it to be chocolate mint
:58:36. > :58:42.you can do orange and chocolate or plain Anilia. -- plain vanilla.
:58:42. > :58:49.Whatever you want it to about. That's beautiful. Quick and easy.
:58:49. > :58:55.And stick them in the freedser until they're completely set. -- in
:58:55. > :59:01.the freezer until they're completely set. It's nice to have
:59:01. > :59:08.somebody who can cook because they know what they're doing. Whisk them
:59:08. > :59:15.up as much as you can. Did you make them for the girls? No,
:59:15. > :59:19.no, I buy them up. I'm not a baker. You're a sewer, but not a baker.
:59:19. > :59:26.Having said that, I do make his ginger biscuits because they're
:59:26. > :59:31.really good and they take no time at all. And I'll whisk it up.
:59:31. > :59:40.you could do it by hand but it's nice to get that volume and light
:59:40. > :59:45.touch. We use vanilla extract. You can use fresh vanilla, again, good-
:59:45. > :59:53.quality ingredients. Oh, lovely. No fat. No. No. What you would do in
:59:53. > :00:03.an ideal world whisk it for two or three minutes to get really large.
:00:03. > :00:08.
:00:08. > :00:18.But that will do and beat all of that into, followed it in. All that
:00:18. > :00:23.
:00:23. > :00:27.this? Yes. One of the shows, somebody made a mess with the
:00:27. > :00:34.electric whisk and they got into a panic and I took it off them and
:00:34. > :00:40.threw it in the sink. And I had in my either, "Get it out of the
:00:40. > :00:48.water" get it out of the water!" and I was thinking, "I'm not going
:00:48. > :00:54.to do that" and then they were saying, "Unplug it first." This has
:00:54. > :01:01.caused more trouble than we need. We ruined someone's very expensive
:01:01. > :01:08.dress on the show. I remember that. And it hasn't been replaced. It's
:01:08. > :01:16.jeopardy. Television loves jeopardy. We ruined Ronan Keating's outfit.
:01:16. > :01:21.Really? I would have thought that mattered less. You say that. And
:01:21. > :01:30.Mark Ronson, again, where he didn't turn it off properly. Now, this is
:01:30. > :01:35.a heavy dough. And simply spoonful s of that on the tray. I love this
:01:35. > :01:42.because there is no butter with this. Because the one thing that
:01:42. > :01:52.often stops people from baking a cake, is because they haven't
:01:52. > :02:02.softened their butter at the last minute, but this has no need for
:02:02. > :02:06.
:02:06. > :02:10.that. Oh, ow! Ow! So, put all of that in. So now you have all the
:02:10. > :02:16.dried ingredients. I have to do it slightly slowly, because it's going
:02:16. > :02:21.to go everywhere. It is chocolatey! It is. And you can really beat it.
:02:21. > :02:27.Once that all comes together. I'm going to stand back. I'm
:02:27. > :02:37.worried about my top. Yes, this would be a good time to ruin some
:02:37. > :02:40.
:02:40. > :02:44.more clothes. You go on. That's better.
:02:44. > :02:50.Something quite hypnotic about watching you do that. You know
:02:50. > :02:56.that's going to be nice, Tim. Have a little taste. And then we want
:02:56. > :03:02.spoonfuls. And if you do this with your kids take it on the horizontal
:03:02. > :03:08.and as it goes on to the board, go vertical. So it means you don't get
:03:08. > :03:15.any drips and it comes into a better round when it flattens
:03:15. > :03:22.itself out. A better blob. Six to eight minutes is all they take.
:03:22. > :03:28.a hot heat? Yes, hot, hot. So these are whoopies themselves.
:03:28. > :03:33.Oh, they're perfect. The filling is now in its little packets. Lift
:03:33. > :03:38.that off. Where have they been? the freezer. How long? Until it is
:03:38. > :03:45.set. Idealy, if you can make these the day before they'll be really
:03:45. > :03:53.solid. But, to be hons, as long as they hold together. You have that
:03:53. > :03:58.little bit of squidge, which is a technical term. That would do a
:03:58. > :04:02.dinner party, because there's a fun element. Yes, and you can make them
:04:02. > :04:08.beforehand so you can have a few drinks with your guests and not
:04:09. > :04:14.worry. And pop these on a plate and let people dig in. Come round, Fay.
:04:14. > :04:21.Lovely. And a little icing sugar. There we go. That's gorgeous.
:04:21. > :04:31.of course you get that nice ice cream sandwich effect. Shall I just
:04:31. > :04:34.
:04:34. > :04:42.cut one in half? I'm going to eat mine whole. Go for it. I'm going to
:04:42. > :04:50.have one of these ones, because I'm not on dairy. Now another chance to
:04:50. > :04:55.guess what year this all happened guess what year this all happened
:04:55. > :05:04.in Deja View. # This is the rhythm of the night
:05:04. > :05:11.# # This is the writium of my life. # The shop workers' union says some
:05:11. > :05:18.stores want to make Sunday shopping compulsory. Tim Smith is going to
:05:18. > :05:28.resign over a payments for questions row. Janye Torvill and
:05:28. > :05:34.
:05:34. > :05:44.Christopher Dean have won the British Ice Dancing Championships.
:05:44. > :05:45.
:05:45. > :05:55.Guess what, lieutenant Dan, they want to give me a... Madam, what
:05:55. > :06:02.did they do with lieutenant Dan? They sent him home.
:06:02. > :06:08.Two weeks later, I left Vietnam. The ceremony was kicked off with a
:06:08. > :06:17.candid speech by the President calling for further escalation of
:06:17. > :06:26.the war in Vietnam. Irbgts America owes you a debt -- America owes you
:06:26. > :06:36.a debt of gratitude, young man. Rhythm of the Night there, by
:06:36. > :06:37.
:06:37. > :06:45.Corona. What was the year? I went '87, Simon went' 88 and you went?
:06:45. > :06:53.went 1994. That's a lot of years. Someone is way off. Torvill and
:06:53. > :06:59.Dean they weren't ice-skating in '94. Forrest Gump came out in '49,
:06:59. > :07:04.I'm pretty sure. I'm way out aren't I. Wayne, you're making our
:07:04. > :07:10.favourite cocktails today. Yes, I put out a request to find out what
:07:10. > :07:16.your favourite are. I've mixed up over 500 drinks over the past five-
:07:16. > :07:22.and-a-half years. That might be a world record and you've always
:07:22. > :07:27.sampled them. Yes. This is an apple Martini. So I have a nice version
:07:27. > :07:32.of it, my version for you, especially or Mother's Day.
:07:32. > :07:38.thanks, Wayne. I'm going to miss your cocktails. Shall we just hook
:07:38. > :07:47.up on a Sunday morning and have a drink? Why not. Have a cocktail and
:07:47. > :07:56.reminisce? So, the green apple liqueur, which a bite to it, and
:07:56. > :08:04.fresh, pressed apple juice. What sort of apple? Pink lady. It has a
:08:04. > :08:14.nice crisp sweetness. And a dash of vanilla syrup. So not too much
:08:14. > :08:20.
:08:20. > :08:26.sweetness, but a balance of flavours. A good shake down.
:08:26. > :08:32.I've had a lot of requests for the elbow this morning.
:08:32. > :08:42.Yeah. It's cocktail caratia, as they say.
:08:42. > :08:44.
:08:44. > :08:52.Wrong glass. What am I doing? Concentrate now. A nice, tall,
:08:52. > :09:00.elegant pretty glass for you, my dear. Thank you. And I'm going in.
:09:00. > :09:07.Do we need another glass now? I'll fix it. We are sharing.
:09:07. > :09:13.Oh, delicious. And for me? A whisky sour. First of all, caster sugar.
:09:13. > :09:19.If you're new to cocktails. Organic egg whites. I'd recommend this.
:09:19. > :09:23.want to get the sugar working with the egg white to get it fluffy and
:09:23. > :09:31.stabilised. It's the egg white which makes this drink. I don't
:09:31. > :09:37.know if I want to ruin my Martini taste with that one. So, a good
:09:37. > :09:47.gentleman's pour of burbon. And a little bit more, since you're a
:09:47. > :09:52.friend of mine. A double shot! lemon juice goes in, and a nice
:09:52. > :09:56.sour characteristic. And give it a good shake for the egg white.
:09:56. > :10:01.you were going out tonight for a drink, would you get this? If I was
:10:01. > :10:07.going out for a cocktail, yeah. When I go out with Wayne and Simon
:10:07. > :10:12.sometimes I always go for one of those. And for me, bitters splashed
:10:12. > :10:22.over the top to add length and dryness. And then pour over the
:10:22. > :10:27.lovely fluffed up drink and a wedge of lemon. That's a good whisky sour.
:10:27. > :10:33.That will set you up. Just beautiful. Is it nice. Try that.
:10:33. > :10:39.Thanks, wane, you can get all of his cocktail recipies by going on
:10:39. > :10:46.to the website. Isn't that great? It is lovely. I have to say, I like
:10:47. > :10:56.my Martini, but that is nice as well. Now, the tension in White
:10:57. > :11:16.
:11:16. > :11:26.How long is it? Too long. Hello, Alan. Still doing the tash thing,
:11:26. > :11:34.
:11:34. > :11:39.then? Hild snarks Oh, en route. Oh, en route. Coffee? Cheers. He's done
:11:39. > :11:49.all right, hasn't he. Honorary degrees, CBE. He invited me to a
:11:49. > :11:53.
:11:53. > :12:01.party after the Palace. I was out of the country. Did you hear about
:12:01. > :12:04.the marriage? Orla wrote me. And you? Oh, I've run a lot of naggable
:12:04. > :12:14.men. I'll just get on with the cleaning.
:12:14. > :12:41.
:12:41. > :12:49.Right. It just keeps picking at the What was it? Do they know? Heart
:12:49. > :12:55.failure. And you can see the next episode on
:12:55. > :13:02.Thursday night BBC Two and BBC HD at nine o'clock. Our gadget girl
:13:02. > :13:10.today is Lucy. You have some stuff for us? Yes, it's exciting. We have
:13:10. > :13:18.dogs in a moment but the new I pad 3. But it's not called the I pad 3,
:13:18. > :13:27.so what was the old one called? it's just called the I pad but it's
:13:27. > :13:34.I pad 3 in all but name. We have a better screen, 2,500 pixels. So
:13:34. > :13:40.four times the resolutions of the I pad two. It packs a million more
:13:40. > :13:48.pixels than your HDTV. So that's impressive. But different features
:13:48. > :13:52.show exactly how good the screen is. Pictures, if I zoom in, that's
:13:52. > :13:59.incredible. Sadly for the people at home, this is only as good as your
:13:59. > :14:04.TV is. But the picture is very, very sharp. You can see individual
:14:04. > :14:14.hairs and pore the on his face and scars. Before you want to be on
:14:14. > :14:19.this screen, you'd want to be airbrushed! Gaming looks good. It
:14:19. > :14:22.has A5X quad graphics. Everything is smooth and sharp and detailed
:14:22. > :14:29.from looking at images or text on the internet. The only thing I was
:14:29. > :14:35.saying to you before was I wish it had a mat screen on. Because with
:14:35. > :14:41.shiney screens, it's hard to see. Reflection is Ahamada Northing. You
:14:41. > :14:50.can counter balance that by turning the brightness up and down. It is a
:14:50. > :14:59.pit thicker because you get a lot more battery life. It has a camera
:14:59. > :15:05.in it, it's a good update. much? Ifrblgts �400. It's still the
:15:05. > :15:11.most famous rectangle in the world. And you can talk to it. Yes, it has
:15:11. > :15:21.a Dick taction feature as well. What next? A gorgeous little helper
:15:21. > :15:24.
:15:24. > :15:29.for this. Hi, B. Who is this? First of all, I'm going to show off
:15:29. > :15:35.some personalised iPhone and I pad case. And some personalised
:15:35. > :15:40.chocolate. Now you've forgotten to get your mum something. I haven't
:15:40. > :15:46.forgotten, my mum has the present of mentioning her on television.
:15:46. > :15:52.We've lost the dogs now. You can give her that chocolate.
:15:52. > :15:58.Come on. Here we go. In comes. Ziggy. On the Sofia for the first
:15:58. > :16:03.time, come on. It's live TV. Of course they're not
:16:03. > :16:10.going to do what you want. The phones go for �18 and the chocolate
:16:10. > :16:16.�5 and a load of sizes. I am listening. I don't think Ziggy
:16:16. > :16:22.cares about the chocolate. Now, the dogs will make sense. First up, we
:16:22. > :16:28.have the Go Dog Go. And automatic fetch machine. A great device if
:16:28. > :16:33.you're a little bit lazy and you get to the point where you're tired
:16:33. > :16:39.and the dog doesn't want to give up. We have some footage of it in
:16:39. > :16:45.action. And you can train your dog to put the ball s back into the
:16:45. > :16:52.machine, so you don't have to do a thing and you can control it via
:16:52. > :17:00.remote control. What do you think? Bea? Would you use it or do you
:17:00. > :17:06.prefer to fetch yourself? I would use it, because I don't throw that
:17:06. > :17:16.far. So that machine would be perfect for you, wouldn't it.
:17:16. > :17:17.
:17:17. > :17:25.get Ziggy to go and get one. Go! And return! Yeah, good luck with
:17:25. > :17:31.that! He's run straight out of the studio.
:17:31. > :17:38.Is that why you're holding on to Buzz? No, she's just shaking.
:17:38. > :17:45.you think she's nervous being on TV. Finally we have the Eyenimal camera.
:17:45. > :17:52.It's a video camera you can put on your dog or cat's collar and see
:17:52. > :17:57.what they get up to all day. You get two-and-a-half hours of footage
:17:57. > :18:04.on it. We sent Buzz out earlier with it on. And there he is running
:18:04. > :18:11.around. And I think, we can have a look at what we actually saw from
:18:11. > :18:17.his camera. That is what we saw. Oh, wow.
:18:17. > :18:26.That's headache inducing! How. That's interesting. It's quite fast.
:18:26. > :18:36.How much is that? This is �856789 and the Go Dog Go is �125. Thank
:18:36. > :18:37.
:18:37. > :18:44.you, Bea, Buzz and thank you Ziggy. 16 candidates beginning their quest
:18:44. > :18:51.to win a business partnership worth �250,000 with Lord Sugar in the new
:18:51. > :18:58.series of The Apprentice. Freshly-printed patriotic bears.
:18:58. > :19:08.Looking good. I like it. And bags, waiting for red buses. I've ruined
:19:08. > :19:21.
:19:21. > :19:26.it. Not enough paint that time. Put it in. Tell the tourist.
:19:26. > :19:31.printing of the bags has been difficult. It's not a machine. We
:19:31. > :19:38.are doing it by hand so the quality is difficult. That's of concern,
:19:38. > :19:44.are we going to sell at full price. Just �6. Your favourite animals.
:19:44. > :19:50.keep spotting a family and then she runs up and does it. No, that's not
:19:50. > :20:00.fair. We need to take turns. She is talking to kids that don't have
:20:00. > :20:05.money on them. You've had your turn. That was an amazing chance.
:20:05. > :20:12.they were kids. They don't have any money. We decided to take turns,
:20:12. > :20:17.but she was diving in there and taking over other people's sales.
:20:17. > :20:23.The new series of The Apprentice kicks off on Wednesday night.
:20:23. > :20:30.I'm joined in the kitchen by Mr Will Young. And what was I just
:20:30. > :20:37.saying. He was just saying...This Is our defining moment in the
:20:37. > :20:41.kitchen. You told me you were going to learn to cook. I lied. I've been
:20:41. > :20:46.doing that for two years. This is going to be the ultimate Something
:20:46. > :20:55.going to be the ultimate Something For The Weekend pie.
:20:55. > :21:04.It's all the flavours we like. Pies are always popular. We have lard,
:21:05. > :21:14.flour, cheese, eggs, minced pork, rosemary, duck, rabbit, chorizo and
:21:15. > :21:17.
:21:17. > :21:24.venison. There's a lot going on. is a real ...A Meaty, hearty
:21:24. > :21:31.raaargh, pie. Yes. Will, we have flour in there, the melted lard and
:21:31. > :21:38.tip it in. Start cutting it with a knife. No, the little knife. If you
:21:38. > :21:43.work across it. And it will start coming together. Like that? That's
:21:44. > :21:52.it. Cutting in it's called. And why am I doing this? Well, you could
:21:52. > :21:58.put your hand in but it's very hot at the moment. And salt in there.
:21:58. > :22:05.Ones it cools you can start putting your hands in. So you've learnt a
:22:05. > :22:11.new phrase. Cutting in. Yes. Go for it. What you're looking for is a
:22:11. > :22:16.claw action. So wide-open hands and pressing it in. So it's that kind
:22:16. > :22:23.of anxious. It's quite theraputic. It is very theraputic. You're
:22:23. > :22:28.loving to now. You're living it now. Well, almost! And you can start
:22:28. > :22:34.pressing to more to really bring it together. We've got to talk dogs
:22:34. > :22:42.because Will has just got a new dog. New-of-issue. She's six months now.
:22:42. > :22:52.I told her I loved her the other day and she poo-ed on the floor.
:22:52. > :22:52.
:22:52. > :23:02.Which is what dogs do. Yes, I like her. She makes my
:23:02. > :23:04.
:23:04. > :23:10.life... Keep working that together. What you're look for is really
:23:10. > :23:17.getting in. It's quite a nice feeling. It's warm and friendly.
:23:17. > :23:23.smells nice. It does. So that's the pastry done. We've lined, we've
:23:23. > :23:29.done a massive one, you can do smaller ones. So line a dish.
:23:29. > :23:33.That's stage one. I've got mucky hands. Over there. With the
:23:33. > :23:41.exception of these two ingredients simply park all of those into there
:23:41. > :23:45.with the spices. Everything? Go for an e-mail. This is from Amy. She
:23:45. > :23:52.says Will, my friend and I were arguing about the best song that
:23:52. > :23:57.you've ever done. But what is your favourite? Oh, I would say Jealousy
:23:57. > :24:04.is my favourite at the moment. Which is my first single of this
:24:04. > :24:10.album. And when when is your best video? Friday's child when I learnt
:24:10. > :24:15.to swim and I painted my front. Each video has such a theme, will
:24:15. > :24:22.you carry on with that? Yes, I will. Morris dangers. We're coming back
:24:22. > :24:27.to that again. Let's try out some lessons and see if it works. And do
:24:27. > :24:33.you have a big input into your videos, since you are a control
:24:33. > :24:37.freak! In a nice way! We're painting this image of you.
:24:38. > :24:44.Yeah, a dictator and a control freak. I wouldn't say control freak
:24:44. > :24:48.but I do have an input. It's a team effort. I just like showing off.
:24:48. > :24:52.Earlier on, when I knew you were coming on, I was saying do you
:24:52. > :24:57.think that the whole X Factor sort of thing can carry on and keep on
:24:57. > :25:04.going and producing stars, or will it have a cut off moment? I don't
:25:04. > :25:08.know. It's a funny one. I think the format will evolve and change.
:25:08. > :25:13.Talent shows are always going to be around. I think what you make of it
:25:13. > :25:17.after the show is so dependant on the person. That's the crucial
:25:17. > :25:22.bifplt you have to grab the moment or take your time and do what is
:25:23. > :25:28.right for you? I think so, otherwise you'd be so disappointed.
:25:28. > :25:33.Because I remember thinking I would be so disappointed if it went wrong
:25:33. > :25:39.and I didn't do what I wanted in my heart. Because you went away for a
:25:39. > :25:46.while and came back with this image. It's a start, isn't it? If you
:25:46. > :25:53.thought it would be the ultimate, then it might be difficult, but for
:25:53. > :25:58.you it was a stepping stone. half of what it is doing a creative
:25:58. > :26:02.job is you're just evolving. I've been doing it ten years, but I feel
:26:02. > :26:08.as though I'm just learning to sing and the dancing. I haven't done a
:26:08. > :26:15.video like that before. So it just carries on going. So I'll do it for
:26:15. > :26:24.as long as possible. Is that enough? Yes, I've med a kind of
:26:24. > :26:32.Scotch egg. So we've wrapped the mince around the hard-boiled egg.
:26:32. > :26:41.And I'll check it in. Just pack around those eggs. So when we cut
:26:41. > :26:45.it in - it's a real hunter-gath ever pie. We've caught the --
:26:45. > :26:50.hunter gatherer pie. We've caught the rabbit and the duck and the
:26:50. > :26:57.venison and now we're making a pie from the spoils of the day. So put
:26:57. > :27:07.the lid on and bake it for an hour- and-a-half. And we end up with....A
:27:07. > :27:13.Pie. What is your favourite stkphish Spaghetti bolognese. It's
:27:13. > :27:22.the only thing I can cook. I can do pork chops because you just put
:27:22. > :27:28.them in the oven. Now you can do a pie. Look at that! You can make
:27:28. > :27:35.this pie before going the ballet. I'm going to make it for Rosemary.
:27:35. > :27:43.And with it you have to have the big old manly gherkins. And these
:27:43. > :27:51.are pickled walnuts. Pickled walnuts! Go for it. Maybe a little
:27:51. > :27:57.bit. Your final act of defiance. Will, do you want a pickled walnut?
:27:57. > :28:05.Not really. But I'll give it a go. Not really. But I'll give it a go.
:28:05. > :28:12.Over to Tim. Yeah, Deja View, when Torvill and
:28:12. > :28:18.Dean scooped the British Ice Dancing Championships was 19946789
:28:18. > :28:26.-- 1994. So I was only seven years out and
:28:27. > :28:35.you were only six years out. Wayne got it. Well done. Wayne, you were
:28:35. > :28:38.confident about that '94. Some e- mails. Fay, will you be doing an
:28:38. > :28:43.accompanying cookery TV show? know. Maybe, chatting to lots of
:28:43. > :28:48.people about things. Do you want to do one? I think if I'm going to do
:28:48. > :28:53.it, it has to be the right thing. I'm not pretending to be the expert
:28:53. > :28:58.I'm just passing things on and hope it's helpful. Maybe in that version
:28:58. > :29:03.I'll do it. There's lots of things I want to do. I want to open a shoe
:29:03. > :29:09.shop. Do you? Not really. But there's just lots of stuff I want
:29:09. > :29:14.to do. I want to open a shoe shop. Are you touring? I'm doing some
:29:14. > :29:24.summer dates and I can't remember where or when they are. That's
:29:24. > :29:25.
:29:25. > :29:32.awful, isn't it. I'm doing Kew Gardens and I'm singing in the
:29:32. > :29:37.forest for the Forestry Commission. Are people invited? Dancing on your
:29:37. > :29:43.own. In a pair of tights! That's it, sadly. The last-ever Something For
:29:43. > :29:47.The Weekend. Thanks to Fay and Will. That's it from us today. I think I
:29:47. > :29:53.should say something poingnant, but I don't have anything. Apart from