:00:08. > :00:12.Good morning, it is 10.00, welcome to the show. Joining us live today
:00:12. > :00:21.we are joined by the man who was and still is Arthur Herbert
:00:21. > :00:26.Fonzarelli. A big thumbs up for Henry Winkler everyone. ALL: Ayyye!
:00:26. > :00:35.And they have played with U2 and now they are on our line-up, two-
:00:35. > :00:43.thirds of Irish rock sensation The Script. They are here to do some
:00:43. > :00:52.cooking and chatting and they are going to take a look at next week's
:00:52. > :00:57.telly. This is Something For The Good morning. Welcome to Something
:00:57. > :01:03.For The Weekend. I'm a bit disappointed because when Henry
:01:03. > :01:08.Winkler was here I went into say hello to him. I greeted him with
:01:08. > :01:18."ayyye" and you two didn't! didn't have the nerve. That is what
:01:18. > :01:18.
:01:18. > :01:24.he is expecting. He's spent the whole of his life going "ayyye". He
:01:24. > :01:30.thinks you didn't watch Happy Days. I loved Happy Days. Simon was on
:01:30. > :01:34.Twitter going, "The Fonz is a Liverpool fan." He supports BOTH
:01:34. > :01:38.teams in Liverpool - ayyye! first question you asked our guests
:01:38. > :01:46.are, or is, who do you support? That is the first question they get
:01:46. > :01:51.asked when they all walk in. gets us on the starting point.
:01:51. > :01:56.sit going... If our guests say, "I don't like football" we struggle
:01:56. > :02:04.then. What are we going to talk to him about?! LAUGHTER Happy Father's
:02:04. > :02:09.Day. What did you get off your kids? Simon? I got a polo shirt.
:02:10. > :02:15.Did you? We did Father's Day yesterday. I got a card! A card?
:02:15. > :02:20.That's all right. It wasn't made themselves, a bit stingy if you ask
:02:20. > :02:30.me! LAUGHTER Jamie got two cards, a card from each. Four actually. They
:02:30. > :02:34.made their own. Did he get a present? No. That's a sore subject.
:02:34. > :02:38.Mother's Day in the restaurant world is the busiest day of the
:02:38. > :02:46.year. Father's Day? Fathers don't care. How was the final last week?
:02:46. > :02:56.Good. Great final. Superb winner. Good. Everyone get giddy later?
:02:56. > :03:05.course. Were you out dancing with Nasty Nigel? No. What about Cisco?
:03:05. > :03:11.He had some moves. He's got moves. Oh yes. Does he do disco?! Oh yes.
:03:11. > :03:18.You had Germany? I had a fantastic week. I went and competed in an
:03:18. > :03:22.event called Rhino Catering. All the Army lads and I competed in the
:03:22. > :03:25.improvised cook. This is me. That to the left is my, one of my
:03:26. > :03:34.cookers. Basically, what we have to do is build your own cookers and
:03:34. > :03:40.ovens. Then you have to cook a meal for 20 people. That's Major Harry
:03:40. > :03:49.Lomas, the large chap. We had to cook for 20 people. I can't see
:03:49. > :03:55.anyone - they are in camouflage. I get it! Oh no. It is Father's Day.
:03:55. > :04:00.We cooked 13 dishes in three hours. That's our oven. That is a bin that
:04:00. > :04:10.has then got a tube out the back to vent it. To the right of it are two
:04:10. > :04:11.
:04:11. > :04:18.cookers. You made this? Phil built all of that. And then I... Did you
:04:18. > :04:27.win? What a trophy! Get you! That is a trophy. Well done. Let's have
:04:27. > :04:33.a look. Oh yes! Yeah! Simon Rimmer in recognition... They have to go
:04:33. > :04:36.through lots of cooking things... Why the rhino? I don't know why.
:04:36. > :04:41.But why? They go through lots of different events so it is really
:04:41. > :04:47.tough. You have to be as tough as a rhino to win. Thank you to everyone
:04:47. > :04:50.that was there. Why the rhino? We have most of The Script with us
:04:51. > :04:57.today to talk to us about life on tour. Sadly Glen's ill today so he
:04:57. > :05:01.is not here. The other two are here. They have a cracking new single.
:05:02. > :05:05.have Henry Winkler OBE... Ayyye! well as answering your questions
:05:05. > :05:11.about Happy Days and his film, he is going to chat about how he is
:05:11. > :05:15.helping the UK's children to learn. If you have a question, e-mail us
:05:15. > :05:21.via our website, bbc.co.uk/somethingfortheweekend,
:05:21. > :05:25.or tweet @SFTW. We will do our best to ask them. No more, yeah?
:05:25. > :05:31.spent the most of our childhood going ayyye! No more! Simon, what
:05:31. > :05:36.we cooking today? Ayyye! LAUGHTER We are starting with sweet-and-sour
:05:36. > :05:42.chicken cups. We are serving it in lettuce. Then the freshness of the
:05:42. > :05:48.lettuce. It is a delicious appetiser. Main course is pan-fried
:05:48. > :05:55.dab with lemon and mint potatoes. It is a perfect summer time dish. I
:05:55. > :06:01.love dab. It is a much underused fish. Dessert is a lovely cake -
:06:01. > :06:10.blueberry coffee crumble cake. The top is crumbley and crunchy.
:06:11. > :06:15.Finally, sweet potato bhaji with curry vinaigrette. Curry paste to
:06:15. > :06:21.make the vinaigrette. Delicious! That looks lovely. All the recipes
:06:21. > :06:28.can be found on Something For The Weekend. This is what else is
:06:28. > :06:36.coming up on the show today: Ayyye! Prepare for more anger in Luther.
:06:36. > :06:43.Could do with some of that myself. James May gets into every aspect of
:06:43. > :06:47.the human body. DNA is the blueprint for all life. The past
:06:47. > :06:53.has gone all Eminem in Horrible Histories.
:06:53. > :06:58.Histories. My name is Charles II.
:06:58. > :07:02.All that to look forward to and Wayne's cocktails. Hi, what you
:07:02. > :07:06.making? It is Father's Day. We have a classic Father's Day drink, a
:07:06. > :07:13.whisky old-fashioned and a nice drink that you can make Jamie at
:07:13. > :07:19.home. OK. He's done his hair like the Fonz. Ayyye! LAUGHTER LJ is
:07:19. > :07:26.here with gadgets. What you got? This week's theme is eco-chic. We
:07:26. > :07:33.have some nice-looking lightbulbs. Very nice. A human-powered MP3
:07:33. > :07:40.player. And a gadget that charges your other gadgets while you ride.
:07:41. > :07:46.Jordan's bike there. Simon? Sweet- and-sour chicken in some lettuce.
:07:46. > :07:54.We have chicken, then other ingredients in the stir-fry, green
:07:54. > :08:02.pepper, garlic, cashew nuts, pineapple... Cashew? Bless you!
:08:02. > :08:10.LAUGHTER That was funny. It is going to be like this all day.
:08:10. > :08:18.Cashew? Bless me. It is going to get worse, this. The sauce is
:08:18. > :08:22.tomato ketchup, stock, light brown sugar, vegetable oil and walnut oil,
:08:22. > :08:32.sherry and chilli. I'm going to slice the chicken. Tim, I need some
:08:32. > :08:33.
:08:33. > :08:39.very thin strips of pepper. We need to... I know, come on! OK. How many
:08:39. > :08:44.times have we done this? I was going to top and tail it so it was
:08:44. > :08:48.square. I wasn't doubting for a second your ability. I have done
:08:48. > :08:53.that before. Don't cut your finger. No-one has done that for a little
:08:53. > :08:58.while. Don't! I have a knife! managed to cut myself when I was in
:08:58. > :09:03.Germany this week because I was a bit giddy and I had my boning knife
:09:03. > :09:07.and I managed to stick it in the end of my finger. Am I doing
:09:07. > :09:11.anything? You are in a second. Otherwise it would be too confusing
:09:11. > :09:16.if we have all three things going at once. Sweet-and-sour is a
:09:16. > :09:22.delicious flavour. Is that fine enough? It is slightly finer if you
:09:22. > :09:27.can. Finer than that? OK. I can do finer. The thing about sweet-and-
:09:27. > :09:32.sour, sometimes if all you are used to the stuff you get in a Chinese
:09:32. > :09:38.takeaway, sometimes it can be gloopy. It has so much cornflour in
:09:38. > :09:45.it. This is a nice way of doing a fresh one. What is the difference
:09:45. > :09:50.between sweet-and-sour and kung po? There is more acidity in a sweet-
:09:50. > :09:56.and-sour. Probably when you taste this, you will say this feels more
:09:56. > :10:02.like a kung po. Also, we have more ingredients so it gives more depth
:10:02. > :10:07.of flavour. Lou, first job is finely chop the chilli. Really?
:10:07. > :10:10.Yeah. You can leave the seeds in. Can I ask, do I do it that way?
:10:11. > :10:15.Yeah and then basically once you have sliced it, I will teach you
:10:15. > :10:19.how to make it very fine. The chicken we stir-fry it. Tim, once
:10:19. > :10:24.you have done those - in fact I will do it because I'm free. If I
:10:24. > :10:30.touch this and then touch my eyes, that is not good, I take it?
:10:30. > :10:36.LAUGHTER When I'm not meant to do something it makes me feel like I
:10:36. > :10:43.want to do it. Try it, see what happens! No. I instantly get an
:10:43. > :10:47.itchy eye when I'm cutting chilli. LAUGHTER You can't itch it! What
:10:47. > :10:55.sports are you doing this summer? What are you watching - cricket,
:10:55. > :11:00.tennis, golf, US Open today? don't watch any sport ever. Is that
:11:00. > :11:04.really bad? Tennis? A bit of tennis? Not really. Do you not
:11:04. > :11:12.watch any sport? Not really. you not watch any sport when you
:11:12. > :11:17.were a kid? No. I went dancing Simon. And singing. Tim and I did
:11:17. > :11:22.both. I do really appreciate sport. I appreciate what goes into it.
:11:22. > :11:29.Come to cricket. I'm going to take Simon to cricket. Haven't worked
:11:29. > :11:33.out how yet! You can come as well. No. Thanks(!) Come on. I have no
:11:33. > :11:38.interest in cricket. A few glasses of champagne. You might enjoy it.
:11:38. > :11:41.enjoy going to the races and things like that. I would love to go to
:11:42. > :11:50.Wimbledon, actually, it is something I would love to have done
:11:50. > :11:55.in life. It has not finished, you can still do it. If I ever get
:11:55. > :12:01.invited! I have done the chilli. Chicken, garlic, ginger. Classic
:12:01. > :12:05.flavours, give those a stir around. Tim, pop those in as well. Lou, now
:12:05. > :12:09.you have got those sliced... that enough there? That's fine.
:12:09. > :12:13.Chuck all of those in and keep stirring that around. Then, the
:12:13. > :12:17.easiest way to do it with this big knife is to start like that, so we
:12:17. > :12:22.break it down and then hold the knife like that and keep doing that,
:12:22. > :12:26.keep moving it around and keep moving the chillies into the middle
:12:26. > :12:32.and chop them finer. I have sliced the garlic rather than crushing it.
:12:32. > :12:42.You get this lovely flavour coming through. Also in there, we add
:12:42. > :12:44.
:12:44. > :12:49.pineapple. We have a metal spoon. We have non-stick so we are not
:12:49. > :12:55.using metal on it. concentration is scary. That will
:12:55. > :12:58.do me. Beautiful. Does that mean we are running late?! Who wants to
:12:58. > :13:02.make sauce? Want me to? All you need to do, all of those
:13:02. > :13:11.ingredients in there and mix them. You can put the chillies in the
:13:11. > :13:20.sauce. What are you putting in the sauce? Soy, pour, stop. You put a
:13:20. > :13:27.lot of chilli in here? Yes. Tomato ketchup. And then we've got light
:13:27. > :13:37.brown sugar and then we've got walnut oil, vegetable oil, sherry
:13:37. > :13:38.
:13:38. > :13:43.vinegar. This isn't hot enough! Stir that around. Why is it I'm a
:13:43. > :13:48.babysitter! This is cornflour and water. Pour all of that on to the
:13:48. > :13:52.stir-fry. And then this will thicken it after. It is important
:13:52. > :13:57.you blend it with your fingers rather than with anything else.
:13:57. > :14:02.This is a proper, you know, all of us sort of job. Yeah. It is a
:14:02. > :14:07.family cook. Team work. You can serve this with rice, you can serve
:14:07. > :14:12.it with... It is not hot enough! is getting there. We, because we
:14:12. > :14:17.are doing it as a fancy starter, we will serve it in our little gem
:14:17. > :14:22.cups so when you have... When is that going in? That will go in when
:14:22. > :14:27.we get that bubbling. When you have your next dinner party at Redknapp
:14:27. > :14:33.Towers... Redknapp Towers. When Jeeves is carrying the champagne
:14:33. > :14:40.out, the maid can carry all of this around. That would be lovely if
:14:40. > :14:45.that was the case! We need to get some heat in that. I know! There we
:14:45. > :14:51.go. I had gone so far and turned it down? Yes. We just hang about now
:14:51. > :15:01.and wait for it to cook? It needs to be boiling for the cornflour to
:15:01. > :15:03.
:15:03. > :15:10.thicken. Anyone know any good on? It's going well. Told a couple
:15:10. > :15:16.of jokes this week. Go on then? haven't really! I told John Bishop,
:15:16. > :15:26.my Mr T joke from a couple of weeks ago. Tell me that one? I can't tell
:15:26. > :15:28.
:15:28. > :15:31.you again! But he liked it. Did he? Yes. About Petit Filous. In goes
:15:31. > :15:35.the cornflour. Very quickly, because that's boiling, it will
:15:35. > :15:39.thicken. Ideally, once it's sticking, you kick it out for a few
:15:39. > :15:44.minutes so you don't get the flavour of cornflour. We may have
:15:44. > :15:49.to jeopardise that. See how quickly that thickens. Beautiful. Happy
:15:49. > :15:54.with that? Yes, it's mixed in, yes. Beautiful. It's easy isn't it?
:15:54. > :15:59.easy. That is the joy of it. It looks very pretty in terms of how
:15:59. > :16:05.it looks for guests. You can pick it up in the lettuce and wrap it
:16:05. > :16:10.neat, yes? Yes, that's the idea. Let it cool slightly so that it's
:16:10. > :16:13.warmer than room temperature and then the flavour is delicious. This
:16:13. > :16:18.with rice is beautiful. There is not going to be a person in the
:16:18. > :16:24.room that's not going to spill that down their top though, is there?
:16:24. > :16:28.There we go. That's it. Go for it. You've already tasted, Tim.
:16:28. > :16:32.Delicious. I want to pick one up but it's too hot. Main course is
:16:32. > :16:38.dab with potatoes with lemon and mint which is a simple but
:16:38. > :16:43.delicious dish. Too hot. Yes, let it cool for a couple of seconds.
:16:43. > :16:47.You can get today's recipes on the website.
:16:47. > :16:50.If you watched last week, you will be desperately looking forward to
:16:50. > :16:55.Tuesday for some more. If you didn't, there is still time to
:16:55. > :17:02.catch up and, I have to say, this is brilliant, a great drama, it's
:17:02. > :17:11.Luther. Is it hot?! How you feeling?
:17:11. > :17:20.Like a freshly squeezed zit. Do you want something? Water, painkillers?
:17:20. > :17:30.Got any temazepam? No. Could do with some of that myself. How many?
:17:30. > :17:30.
:17:30. > :17:40.I'll sort you out. Call my mate. I'm gonna ask you a question.
:17:40. > :17:42.
:17:42. > :17:52.ask me questions. I hate questions. Do you want out? Of what? Of this?
:17:52. > :17:53.
:17:53. > :17:58.Dream on, dreamer, people cut off your ears for 50p. I can do things
:17:58. > :18:05.that I shouldn't do but if I'm gonna do it, then I really, really
:18:05. > :18:15.need to know you want this to be different. You're lying. Cos if
:18:15. > :18:16.
:18:16. > :18:24.you're lying, I swear I'll throw up. No, I'm not. Is this a sort of
:18:24. > :18:30.rescue-type thing. Don't ask questions. I don't like questions.
:18:30. > :18:35.You're just totally disco. Yes, he is, totally disco. So you're all
:18:35. > :18:39.right with this. Nobody gets hurt, right. Not if we do it right.
:18:39. > :18:44.can't think of another way? Not in time. Let's disco.
:18:44. > :18:46.You can investigate the next episode on Tuesday at 9 on BBC One
:18:46. > :18:51.episode on Tuesday at 9 on BBC One and BBC One HD. The first guest
:18:51. > :18:56.shot to fame playing one of the coolest, most iconic television
:18:56. > :19:06.characters of all-time, Arthur Fonzarelli, AKA, the Fonz in Happy
:19:06. > :19:07.
:19:07. > :19:15.Days. I like to be called Fonz. The Best. I can beat you with both
:19:15. > :19:23.hands tied behind my back. Now it's time. Get a new machine. This one
:19:23. > :19:33.is A-L, my little black book. Yes. I do not want you to see me
:19:33. > :19:33.
:19:33. > :19:43.like this. How do you like an umbrella up your nose? Hey, I laugh
:19:43. > :19:47.
:19:48. > :19:51.at pain. Hey... And please welcome to Something For
:19:51. > :19:56.The Weekend, Henry Winkler. I'm going to start with this question,
:19:56. > :20:00.Laura Jay said do you ever get bored... Do we know who she is?
:20:00. > :20:04.She's a random person, very pretty I hear, she says do you ever get
:20:04. > :20:07.bored of people giving you the thumbs up and going ayyy? No, I
:20:07. > :20:10.don't, I'll tell you why. The Fonz is the foundation of the rest of my
:20:10. > :20:14.life. Maybe if I didn't play the Fonz, I wouldn't be here this
:20:15. > :20:20.morning, you know. So I thoroughly love that I played this guy. I love
:20:20. > :20:25.the people that I acted with. We are still friends. I had a great
:20:25. > :20:33.time. You know where "ayyy" comes from. I spoke too much so I reduced
:20:33. > :20:43.entire paragraphs to the sound like "ayyyy, she's beautiful". He's
:20:43. > :20:44.
:20:44. > :20:48.still got it! Or "ayy, I'm hungry" or "ayy, she's beautiful". He's so
:20:48. > :20:53.likeable, you click your fingers and there's a woman each side.
:20:53. > :20:57.Every man must have been sitting at home thinking about that. It's just
:20:57. > :21:04.a small tip for your Sunday audience. Do not snap your fingers
:21:04. > :21:11.at women! They will break them. It does not work in real life. That's
:21:11. > :21:15.why I'm divorced. How about this though. I met your beautiful
:21:15. > :21:23.daughters, a very happy fathers day to you. And to you, you have three
:21:23. > :21:30.children? I do. Does ever a day go by without someone going "ay" to
:21:31. > :21:35.you? No, all different ages and it's great. It was so huge?
:21:35. > :21:39.countries. At the time when the episodes were going on, how many
:21:39. > :21:45.million were watching? There were only threet networks, none of these
:21:45. > :21:50.cable stations -- three networks. We'd have 50% of the viewing
:21:50. > :21:54.audience who'd be watching Happy Days. What did that equate to, 30,
:21:54. > :21:58.40 million? That would equate to 50 million. Did you have a rock'n'roll
:21:58. > :22:02.lifestyle to begin with? In the beginning I did, except I couldn't
:22:02. > :22:07.sing. We were talking about this before, that if I am reincarnateed,
:22:07. > :22:12.if there is such a thing as that, I'm coming back as Bruce
:22:12. > :22:19.Springsteen. You kind of based the Fonz on
:22:19. > :22:24.different people, I read that Sylvester Stallone played a part?
:22:24. > :22:31.We'd just made the movie Lords of Flatbush for $80,000 on the streets
:22:31. > :22:35.of New York. He is Sylvester Stallone, a very smart, very witty
:22:35. > :22:40.guy, truly. And so when I first started it, I would think, what
:22:40. > :22:45.would Sly do here. And then eventually, it becomes your own,
:22:45. > :22:51.then you add your personality. The other rumour we heard was that
:22:51. > :22:57.you were asked to do the Grease Danny role that was give tonne John
:22:57. > :23:01.Travolta? But you know what, I thought I've done the Fonz, it
:23:01. > :23:06.shouldn't be typecast. So John Travolta did it, then he went home
:23:06. > :23:10.and bought a plane and I went home and had an orange juice! You know,
:23:10. > :23:14.he's flying around and I've got an empty bottle to show for it.
:23:14. > :23:20.regrets though? No. He's got a runway outside the front of his
:23:20. > :23:23.house? He does. I have a Lexus hybrid and he's got a plane! Do you
:23:23. > :23:26.think it was a problem for you doing the Fonz, not a problem
:23:26. > :23:30.because it was fantastic, but hard then when it finished to break into
:23:30. > :23:35.film? Without a doubt. There were nine years when I had to really
:23:35. > :23:39.fight for every role that I got. Not that you don't as an actor
:23:39. > :23:44.anyway. But that's when I started producing and directing. You know,
:23:44. > :23:50.that was in order to... Because you have to reinvent yourself. In about
:23:50. > :23:57.1991, acting started to come back again. I just finished a movie with
:23:57. > :24:03.Kevin James and Selma Hyeck last Sunday and I do two TV shows, plus
:24:03. > :24:08.the Babs I write. Which brings us on to My Way, a campaign you have
:24:08. > :24:13.been supporting? A year ago we started My Way at 10 Downing Street
:24:13. > :24:17.with First News, the award-winning newspaper for children. And it is,
:24:17. > :24:22.every child as a different way to learn, it's not a side show, it's
:24:22. > :24:27.not something that, isn't it nice to talk about, what it really is is
:24:27. > :24:30.one out of five kids has some sort of learning challenge. You suffered
:24:30. > :24:34.with dyslexia? I still do now. You never get over your learning
:24:34. > :24:40.challenge, you learn to negotiate it and make friends with it. Yes.
:24:40. > :24:45.How can you teach people with dyslexia that? You teach them
:24:46. > :24:49.differently. I learned through listening. My eye would not be good
:24:49. > :24:55.at reading, I would mix um words, they would, you know, swim across
:24:55. > :25:00.the page. There are now sheets of amber, plastic, that kids put over
:25:00. > :25:03.their white pages and all of a sudden, the words stay in place.
:25:03. > :25:08.There are so many different ways. But was that the inspiration then
:25:08. > :25:13.for you to go off and write books? You've sold over 2.5 million books
:25:13. > :25:18.in America? Yes, the children's books. Are they based on your
:25:18. > :25:24.experience? Absolutely. Hank Zipzer is short for Henry, Zipzer was a
:25:24. > :25:30.woman who lived on the fourth floor of my apartment building where Hank
:25:30. > :25:34.lives and I thought her name was zipy. Hank, his glass is half full,
:25:34. > :25:40.he is just positive, his imagination's got personality, but
:25:40. > :25:44.he has a lot of trouble in school. How do you write the books when you
:25:44. > :25:50.are dyslexic? I walk around my partner's office, Lynn's office,
:25:50. > :25:56.and I usually take my shoes off. The parquet floor you've got here,
:25:56. > :25:59.I try to fit my stocking feet in the lines of the pieces of wood and
:25:59. > :26:04.I talk. And Lynn sits at the computer. Why do you have to do
:26:04. > :26:08.that? Because I'm obsessive and crazy. That's what I was thinking,
:26:08. > :26:13.I just didn't want to say it? Everybody's got a style and somehow
:26:14. > :26:18.it stimulates me. I have no idea. You have also written an adult book,
:26:18. > :26:25.haven't you? Yes. I took pictures over the years. I love to fly fish
:26:25. > :26:31.for trout and it's called I Never Met An Idiot On the River. People
:26:31. > :26:35.who fly fish are fabulous. I'm so dyslexic, I've never turned a knob
:26:35. > :26:39.on the camera, I only point-and- shoot, so the pictures I shot are
:26:39. > :26:46.in the book and everything that I learned from fly fishing that I
:26:46. > :26:54.apply to my life is in the book. That's the text. It just arrived in
:26:54. > :26:59.the UK on Amazon.com in the UK. We made the New York Times best-seller
:26:59. > :27:05.list. I'm knocking on wood now! I'm so excited. Wicked! Henry will stay
:27:05. > :27:11.with us to cook a pudding with Simon later. I like pudding. I
:27:11. > :27:16.would like to make a pudding! the Script join us.
:27:16. > :27:22.You can tweet or e-mail us. Is it a chocolate pudding like
:27:22. > :27:28.with... What pudding is it? I can't remember? Coffee and bluebury cake.
:27:28. > :27:38.A bluebury cake. I like that too. Quiz alert. It's Deja View, chart
:27:38. > :27:46.
:27:46. > :27:52.hit TV show and news headlines all # You know he really doesn't get it
:27:52. > :27:55.anyway # For you no way... No-one who saw
:27:55. > :27:58.it in its full glory is likely to forget it. The clouds did mar the
:27:58. > :28:06.view in Britain, but millions caught a glimpse of one of the
:28:06. > :28:12.great wonders of nature. After a tremendous build-up for a new Star
:28:12. > :28:15.Wars film, the the Phantom Menace had its premier. The euro's risen
:28:15. > :28:22.against the pound and the dollar. Dealers in London described the
:28:22. > :28:27.opening as smooth and trading as steady. # Give it to me baby
:28:27. > :28:35.# And all the girls say # I'm pretty fly
:28:35. > :28:40.# For a white guy. Are you planning a prison breakout? Leave it or you
:28:40. > :28:47.will upset my system. You think you will shift this lot by seven?
:28:47. > :28:51.you mad? I thought you could finish it tomorrow. Oh, yes, I've got p
:28:51. > :29:01.widow Twanky here on work experience, it will be no sweat.
:29:01. > :29:01.
:29:01. > :29:09.What year is that? 9... 5, 94. I have no idea. 92. I don't know.
:29:09. > :29:19.Haven't got a clue. Great guests recently, Henry
:29:19. > :29:23.Winkler, top man. Debbie Harry, Alice Cooper, Henry Winkler. Vidal
:29:24. > :29:29.Sassoon. I'd forgotten the big V. The fridge of fame now. The things
:29:29. > :29:34.we love, Tim, we started off with the Bourbon biscuit campaign last
:29:34. > :29:38.week. We have started to bring the love back into football campaign.
:29:38. > :29:42.Here, we've got Alex Payne, Arsenal fan and his girlfriend of six years,
:29:43. > :29:49.the beautiful Jenny Archer, wearing a Liverpool kit, the club with most
:29:49. > :29:53.love. But, they live in Manchester! Wow! There you go. My daughters are
:29:53. > :29:57.half Welsh and her side of the family, the other side of the
:29:57. > :30:02.family are Swansea fans and Swansea are in the premiership. One of my
:30:02. > :30:07.daughters, Rose, has said she'd going to be supporting Swansea v
:30:07. > :30:12.Chelsea. Thafrpblgts's real love isn't it? It is, but -- that's real
:30:12. > :30:20.love isn't it. Grace will have a secure home at least. She'll be
:30:20. > :30:24.fine in care. Carly with her cat. They made the app ricotta gene. Cat
:30:24. > :30:34.Pebbles lost an eye a few years ago. Great shot. How does that cat see
:30:34. > :30:36.
:30:36. > :30:45.We should have whiskers so we could get through small gaps! It would be
:30:45. > :30:55.easier. Then we have Maya and Jamie, they made the raspberry freezer
:30:55. > :31:03.cake. Good work. What is that? sent this in. This is a sugar
:31:03. > :31:10.glider. What is that? It glides looking for sugar. Is it a monkey
:31:10. > :31:19.or a rat? It looks like one of those things that hang on tree - a
:31:19. > :31:26.llama - no, not a llama! LAUGHTER Lemur! Obviously skilled at cooking.
:31:26. > :31:31.What is it? We want to know. you allowed to keep them? Maybe not,
:31:31. > :31:38.maybe it is illegal. If you do want to share your picture, next week
:31:39. > :31:42.everyone has got to be doing the ayyye on all the pictures! Send it
:31:42. > :31:46.to us via the website - bbc.co.uk/somethingfortheweekend or
:31:46. > :31:56.tweet @SFTW. Rhinos are there because it is the charging of the
:31:56. > :31:59.
:31:59. > :32:02.rhinos. Llama! The charging of the rhinos. Llama! The charging of the
:32:02. > :32:07.llamas, yes! Thank you. Simon won an award, a rhino award for cooking
:32:07. > :32:12.with the forces in Germany. Come on the forces! We are going to cook a
:32:12. > :32:16.fish called dab. This is our dab. This is one of the most simple
:32:16. > :32:21.dishes we have ever cooked on the show. We have potatoes, butter,
:32:21. > :32:30.mint. Then we have got some lemons, more mint, capers and sugar. It is
:32:30. > :32:36.simple. This is our friendly dab. What is a dab? Dab is from the
:32:36. > :32:40.plaice family. It hangs on the bottom of the sea? Exactly.
:32:40. > :32:46.Predators looking up, the bottom side is white like the sky. Do they
:32:46. > :32:49.see with one eye? How do they tell depth? Don't fish have different
:32:49. > :32:55.visions? Whiskers! Can't fish see two different things at the same
:32:55. > :33:01.time? They don't see the same thing like us. If they have eyes on
:33:01. > :33:05.either side of the head. Phone Brian Cox! I need to get back to
:33:05. > :33:10.biology lessons. We will trim this down and you can cook it like this,
:33:10. > :33:14.all the fins. We will trim those back so it looks pretty. That comes
:33:15. > :33:20.off. Then we are going to dust these in a bit of flour. You said
:33:20. > :33:25.that this is a really tasty fish. I am inclined to think most fish
:33:25. > :33:29.taste similar. Yes. Am I wrong? would give you that. There are
:33:29. > :33:34.times when... What you do with fish is you coat it in lemon or chilli
:33:34. > :33:41.and it tastes more or less of that because it's quite a neutral taste
:33:41. > :33:45.unless it is a steaky-type one like a tuna. If you work on white fish,
:33:45. > :33:47.the taste of dab compared to monkfish, cod, there are
:33:47. > :33:50.differences but they aren't massively different. However, the
:33:50. > :33:54.way in which they perform when you cook them will determine really
:33:54. > :33:58.what you can do with them. Dab will be quite delicate. It is thin so we
:33:58. > :34:01.won't be able to pile loads of heat through it. Because of the flavour,
:34:01. > :34:07.say something like red wine wouldn't go particularly well with
:34:07. > :34:17.it, it would overpower the flavour. Something like a tur bet, it is far
:34:17. > :34:23.bigger and meaty. Why is a sole expensive and a dab cheap? Supply,
:34:23. > :34:28.demand, availability, it comes down to that. Where is sole from? These,
:34:28. > :34:35.the sole, these are Northern Europeian. Plus of course farm
:34:35. > :34:39.fishing is going to be cheaper. Now, it is a great way of having
:34:39. > :34:45.sustainable fish. So flour, salt- and-pepper, mix that together, pop
:34:45. > :34:49.the dab into there and it's a very pretty little fish. It is a really
:34:49. > :34:54.simple one to do. It doesn't take long at all. We pat the excess off.
:34:54. > :34:58.The pan is warm rather than boiling hot. OK. We want to make sure -
:34:58. > :35:03.normal rules, what we have done here... Room temperature. Exactly.
:35:03. > :35:07.We are not oiling the fish. We have oiled the pan. The reason is we
:35:07. > :35:11.have flour as our barrier. The flour will crisp up. You can see
:35:11. > :35:16.because it is room temperature it isn't curling up. That won't take
:35:16. > :35:20.long. I have taken it off the heat because it is too warm. It is a
:35:20. > :35:24.medium heat. The potatoes we are cooking away. They are in a pan
:35:24. > :35:28.with the butter and the mint already. What I need you to do is
:35:28. > :35:33.zest and juice those two lemons and chop the mint and chuck the sugar
:35:33. > :35:42.in. The dab is cooking beautifully. I was speaking to a dermatologist
:35:42. > :35:46.this week and I came out with my fantastic always quoted "moist rise
:35:46. > :35:52.from within" and she said to me that the most important thing to do
:35:52. > :35:55.is to eat your water not drink it. How about that? Meaning what, that
:35:55. > :35:59.you puree everything so it is suspended in water? Make sure you
:35:59. > :36:03.are eating lots of watery stuff like fruit and vegetables because
:36:03. > :36:06.your body would - I don't know if this is true - your body would
:36:06. > :36:11.rather take in water via fruit and vegetables than drinking it that
:36:11. > :36:21.way. Could that be true? I don't know. You have to have two litres
:36:21. > :36:22.
:36:22. > :36:27.but most of it should come through eating. I remember seeing something
:36:27. > :36:31.about some guys who had the same food, one set of people they pureed
:36:31. > :36:35.everything and they made it into a soup. They pureed a roast dinner
:36:35. > :36:38.and turned it into a soup. They stayed fuller for longer because it
:36:38. > :36:42.was suspended within the liquid so it took longer for it to work
:36:42. > :36:46.through as opposed to the people who ate the roast dinner normally.
:36:46. > :36:50.So what we do, the dab we have cooked it already on one side. We
:36:50. > :36:55.are going to add - we will add the butter in a second. The potatoes -
:36:56. > :36:59.we have cooked these off with the butter and with the mint. Drain
:36:59. > :37:06.those off so they are still nice and warm. A great time of year,
:37:06. > :37:10.there are some lovely spuds around. What is going in here? Lemon,
:37:10. > :37:15.capers, mint, sugar, so we are making a little dressing. A quick
:37:15. > :37:19.knob of butter and plenty of salt- and-pepper to bring some flavour
:37:20. > :37:25.out. Now, what we are going to do with the dab to finish, as we
:37:25. > :37:30.normally do, a little knob of butter into the pan, as that begins
:37:30. > :37:33.to melt we baste over the top of the fish. It is a delicious fish. I
:37:34. > :37:39.think you can - we checked this week and lots of the big
:37:39. > :37:44.supermarkets have got dab in. have never heard of it. Well, it is
:37:44. > :37:50.one of those that... Is it a new invention? We should eat more of it.
:37:50. > :37:56.If everybody buys a bit of dab this week they will see how versatile it
:37:56. > :38:01.is. Then we chuck these warm spuds in there, toss those around and the
:38:01. > :38:05.smell of that because they are hot, then the lemon and the mint and the
:38:05. > :38:13.sugar and the salt come together quite beautifully. The dab is now
:38:13. > :38:23.done. So we sit him on there to get rid of the excess butter. Is that
:38:23. > :38:25.
:38:25. > :38:29.looking good? Yeah. I am becoming quite a good souschef for you.
:38:29. > :38:38.I want to make this look pretty, I want three potatoes on there and
:38:38. > :38:44.spoon some sauce wherever you feel is appropriate. And what you get is
:38:44. > :38:51.this lovely dressing/sauce - we want some capers in there. Some
:38:51. > :38:55.over the fish as well. Gorgeous. am going for it. You are. Lovely.
:38:55. > :39:03.Smells delicious. It is a beautifully summery flavour. Go for
:39:03. > :39:08.it. Henry, Lou, dig in. Thank you. The spuds will be really hot.
:39:08. > :39:13.Shall I go for a bit of fish then? What are we making for dessert?
:39:13. > :39:20.are doing the coffee and blueberry crumble cake. How nice is that?
:39:20. > :39:28.is so lemony. Mmm. It is such a simple dish. You are not joking.
:39:28. > :39:32.This is REALLY good. If you want to make that cake, go to our website,
:39:32. > :39:36.bbc.co.uk/somethingfortheweekend to find out how. OK, that is the same
:39:36. > :39:41.address if you want to e-mail questions for Henry or The Script,
:39:41. > :39:46.do that or tweet @SFTW. Right now I'm not answering because I am just
:39:46. > :39:50.eat bg! All show. James May has a new series sharing information from
:39:50. > :40:00.his massive brain. The first one is on the human body and here he talks
:40:00. > :40:04.
:40:04. > :40:10.about genetic inheritance. These Your dad got a dominant cleft gene
:40:10. > :40:17.from your grandfather. The same is true for your mother. So in both of
:40:17. > :40:23.them, the dominant cleft gene was switched on. The eggs and sperm
:40:23. > :40:27.your parents produce could only carry one gene from each pair. It
:40:27. > :40:36.just so happened that the egg and sperm that made you both got the
:40:36. > :40:40.reses sieve chin gene so you could only get your granny's pointy-
:40:40. > :40:45.smooth chin. The genetic mix your family gave you is unique, but the
:40:45. > :40:52.genes themselves aren't uniquely yours. That is because DNA is the
:40:52. > :40:55.blueprint for all life, from bacteria to human beings. All your
:40:55. > :41:01.organs are made up of cells, instructed by the genes within them
:41:01. > :41:08.to work together to keep you alive. We share this basic method of
:41:08. > :41:18.staying alive with every animal and plant on Earth. Which means you
:41:18. > :41:18.
:41:18. > :41:28.share 95% of your genes with rats, 60% with chickens and 50% with
:41:28. > :41:29.
:41:29. > :41:36.bananas. OK, if you need to watch James
:41:36. > :41:41.May's programme, you can on Monday. Our necks guests have got back from
:41:41. > :41:46.a World Tour. They have been compared -- our next guests have
:41:46. > :41:56.got back from a World Tour. They have been compared to the Police
:41:56. > :41:56.
:41:56. > :41:59.and UK. This is their new single. # You can break everything down to
:41:59. > :42:08.chemicals # But you can't explain a love like
:42:08. > :42:16.ours. # It's the way we feel
:42:16. > :42:26.# That this is real # It's the way we feel
:42:26. > :42:28.
:42:28. > :42:35.Welcome back to Something For The Weekend, The Script. It has been a
:42:35. > :42:40.long tour. Danny and Mark are here. There's no Glen. Fallen out?
:42:40. > :42:47.are out of the band! No, he's very poorly this morning. He is very
:42:47. > :42:54.sick. We had to leave him at home in bed. He is hungover! Is that it?
:42:54. > :42:58.LAUGHTER Probably. We have been touring very heavily. So it is true
:42:58. > :43:07.you have been out touring constantly. Where have you been in
:43:07. > :43:12.the world? We have been everywhere. Australia, Asia. We went over to
:43:12. > :43:18.Jakarta, Australia, where else? South Africa, we are going next
:43:18. > :43:24.week. South Africa. The Philippines, did you perform where the Thriller
:43:24. > :43:29.of Manila was? That's right. I'm a huge boxing fan so it was great to
:43:29. > :43:35.get down there. Is there stuff to see there? Posters, the original
:43:35. > :43:42.posters from the fight. We decided to see if we could re-create it. I
:43:43. > :43:46.ordered two big fat suits and all the lads were having their own
:43:46. > :43:52.Thriller of Manila. You have to make up your own entertainment on
:43:52. > :43:56.tour. You spent a lot of time in a tour bus and we were discussing
:43:57. > :44:00.this. You spent some time in a tour bus. I did, I was a swag man! I
:44:00. > :44:05.used to flog merchandise. I was saying I was only allowed on the
:44:05. > :44:12.bus if the tour wasn't very big! LAUGHTER Drive behind. The car.
:44:12. > :44:19.had to go along with a lorry with all the T-shirts in if it was big.
:44:19. > :44:23.What does "swag" stand for? I have no idea. How was your tour bus? You
:44:23. > :44:27.were telling me you had put a boxing gym in your tour bus?
:44:27. > :44:35.carry a boxing gym with us. That gets set into the venue when we go
:44:35. > :44:40.there. The back of the tour bus is an Irish pub. An Irish pub. It is.
:44:40. > :44:50.When you come off tour, you get on your bus, go and sit at the bar. Do
:44:50. > :44:51.
:44:51. > :44:57.you have a barmaid? We have a leprechaun. We have neon lights all
:44:57. > :45:01.the way around and the vodka. was no such thing as iPods when I
:45:01. > :45:07.talked to you last time and there was an argument over who would play
:45:07. > :45:14.the music. I never got the Specials on ever! Nowadays, does that
:45:14. > :45:24.happen? That is why we have the boxing equipment! Whoever wins gets
:45:24. > :45:29.
:45:29. > :45:32.the choice. Now it is bang your On a serious note, you need that.
:45:32. > :45:37.You've been touring America where, I have to say, you've done
:45:37. > :45:44.extremely well. I suppose, that is just keeping the normality for when
:45:44. > :45:48.you're away for as long as you are? Your tour bus is your home. The
:45:48. > :45:52.more you accustom it to your own likingness, the better. Are you
:45:52. > :45:57.shocked you well you've done around the world? It's now taking stock
:45:57. > :46:02.where the surprise is wearing off and we are just left with where do
:46:02. > :46:07.we go from here. It's a lot bigger than we thought so we are taking
:46:07. > :46:11.stock at what this is. We have had success in America, as Mark said we
:46:11. > :46:16.are heading to South Africa next week to do two shows, one in Cape
:46:17. > :46:22.Town, the other in Johannesburg. One is 10,000, the other is 18,000.
:46:22. > :46:29.It's one of our biggest indoor shows. It's crazy how the music
:46:29. > :46:33.travels. It's a very surreal moment. When you have to try -- when you
:46:33. > :46:39.try to break America, you have to tour there. If you are not present
:46:39. > :46:44.in America, we'll do a show that night, play for an hour, an hour-
:46:44. > :46:50.and-a-half and that day we'll do lounges and play acoustic sets.
:46:50. > :46:56.That's where the hard core fans get to see you at your best really?
:46:56. > :47:00.You are doing the Isle of Wight Festival. You went down a storm,
:47:00. > :47:05.loads of my friends went and they said you were amazing. When you are
:47:05. > :47:14.willing to get as wet as the punters, they got soaked, it was
:47:14. > :47:18.sideways rain, loads of it. We have some footage. # If she changes her
:47:18. > :47:22.mind # This is the first place she will
:47:22. > :47:29.# One day if you wake up # And you are missing me
:47:29. > :47:34.# And your heart starts to wonder # Where that could be... # Good
:47:34. > :47:37.vocals for running? Yes, a bit out of breath. You were saying earlier,
:47:37. > :47:41.before the show, your boxing training helps you with that?
:47:42. > :47:45.I did boxing for a year and it's the only one I can say that's very
:47:45. > :47:49.like being in a band because you sing three-and-a-half minute pop
:47:49. > :47:52.songs then you kind of get to rest for half a minute then go straight
:47:52. > :47:58.back in the ring again for another song. So it's very similar to it.
:47:58. > :48:03.So you need to be on your toes and fighting fit. We were talking about
:48:03. > :48:08.the buses a minute ago and bus etiquette. There's the, how did we
:48:08. > :48:13.decide it? We call it the brown list. I was on a bus with girls, so
:48:13. > :48:19.we were like, you know, better behaved. You are not allowed to use
:48:19. > :48:23.the toilet? You are not allowed to poo on the toilet. The bus you got
:48:23. > :48:30.the other day, there was a unique sign which told men they had to sit
:48:30. > :48:38.down? Men are not allowed to stand while peeing, they have to sit down.
:48:39. > :48:47.This is a real sign that when we got on the bus, it was there, do
:48:47. > :48:52.not stand up with your man's thing out, please sit down. Did you
:48:52. > :48:57.adhere to the law? That was my silhouette by the way, the shape of
:48:57. > :49:05.me! There is no way you can sit down on a touring bus. Go to the
:49:05. > :49:09.toilet like a lady. What's the next tour you are doing? South Africa
:49:09. > :49:16.next week, Cape Town, Johannesburg. Then back to Ireland for our
:49:16. > :49:20.biggest show to date, the Aviva stadium, 60,000 Irish people.
:49:20. > :49:24.you already thinking about new records? We started, we kick off
:49:24. > :49:29.the new record in October, end of October, so we haven't really had a
:49:29. > :49:32.moment to do anything right now. Cool. You guys will be staying with
:49:32. > :49:38.us and will be doing a bit of cooking for us. We've also got
:49:38. > :49:45.something interesting to show you, a tattoo, in a minute. If you want
:49:45. > :49:51.to tweet them or Henry the Fonz Winkler, do it at SFTW or e-mail us
:49:51. > :49:57.via the website. All this still to come on the show
:49:57. > :50:07.today: Fancy a date? You can have loads in
:50:07. > :50:30.
:50:30. > :50:33.Horrible Histories. I'm a fire stopper.... Simon's Cooking Sweet
:50:33. > :50:35.Potato Bajis. And Led BA Balloon... You've Had Your Fun. No, We Haven't.
:50:35. > :50:38.Yes, Still Lots To Come. Henry Winkler Is In The Kitchen. Ayyy.
:50:38. > :50:40.Yeah, Well, Let's See How I Do! Good At Cooking? I'm great at
:50:40. > :50:44.listening. Their record sounded great there, the Script. Wow!
:50:44. > :50:49.sort of food do you cook? Great at breakfasts. I can make a really
:50:50. > :50:56.fluffy scrambled egg. Did you ever eat in Arnold's, produce any proper
:50:56. > :51:02.food? No, it was made by the cafe at paramount Studios. Was it real
:51:02. > :51:06.food? It was, but it was days old. food? It was, but it was days old.
:51:06. > :51:12.All right. What are we making now? A blueberry and coffee cake. The
:51:12. > :51:17.flour helps them not sink to the bottom of the cake all the time.
:51:17. > :51:23.Completely soppy, but prevents it happening. Sour cream, coffee, eggs,
:51:23. > :51:29.baking powder, bicarb, lemon, vanilla. We do a crumble top on it,
:51:29. > :51:33.so flour and butter, light brown sugar, caster sugar, cinnamon and
:51:33. > :51:39.nutmeg. First job. Do you put coffee in all your cakes? No. It's
:51:39. > :51:44.a weird thing because in the States you have coffee cakes that have no
:51:44. > :51:47.coffee in which means a cake that you would have with a cup of coffee.
:51:47. > :51:51.We don't quite understand that so I'm putting coffee in it. Never
:51:51. > :51:55.heard of that before. That's great. Get your hands in and start rubbing
:51:55. > :52:01.the flour and butter together. ask you some questions while you do
:52:01. > :52:09.that. You go right ahead. I'm having fun. Dave Brown says is it
:52:09. > :52:17.true that the term jump the shark originates from Happy Days? Well,
:52:17. > :52:22.we know that, it means, a show past its sell by date. Fonzie jumped a
:52:22. > :52:27.shark water-skiing and somewhere along the line someone said that
:52:27. > :52:30.was the moment that... Well, some guy in a dorm at a university in
:52:30. > :52:36.his dormitory came up with it while they were having beer and made up
:52:37. > :52:41.the title. Now, I am the only actor in the world who has jumped the
:52:41. > :52:45.shark twice, once on Arrested Development and once on Happy Days.
:52:45. > :52:51.Thank you, thank you very much! Thank you, I'm very proud.
:52:51. > :52:55.How long did the show run for? years. That was the fourth year I
:52:55. > :52:58.think so it really didn't jump the shark in reality, just in that
:52:58. > :53:02.drunken mind. Seems like it was around for longer
:53:02. > :53:07.than that. I felt like it was a whole part of my childhood. Well,
:53:07. > :53:12.it was all reruns, they just started running it again in America.
:53:12. > :53:21.I could never work out who ran Arnold's, the Chinese guy or...
:53:21. > :53:26.First it was Arnold, Al, the larger funny fellow, and then Pat took
:53:27. > :53:34.over who was later in the Karate Kid and he couldn't memorise his
:53:34. > :53:40.lines, that's why he kept making those hoo-ha noises all the time.
:53:40. > :53:44.Perfect. Quick wash of your hands, then the cake bit. That's the
:53:44. > :53:50.crumble top for the cake to be nice and crispy. Next job, we have
:53:50. > :53:56.butter, sugar and vanilla. Yes. Then simply crack those three eggs
:53:56. > :54:06.into there. I'll do some zesting. You've also gone and got yourself
:54:06. > :54:16.an OBE, Arthur? -- Henry? I wasn't allowed to meet the Queen but...
:54:16. > :54:22.Did the Queen or Prince Philip go "ayy". I watched the wedding.
:54:22. > :54:27.cried, it was wonderful. Here it is, I get a letter saying, the Queen
:54:27. > :54:35.has graciously confirmed to give you the OBE, it was for the work we
:54:35. > :54:44.do with First News, the kids' newspaper and My Way campaign in
:54:44. > :54:50.talking to children who need help. You can really get that worked in.
:54:50. > :54:54.Lemon zest and a bit of juice. am I doing? Perfectly. Were you
:54:54. > :55:00.Knighted in France as well? Yes, in France as well. That was terrific,
:55:00. > :55:05.the ceremony took place in Nice. That's nice! It was Nice in Nice,
:55:05. > :55:13.yes. You are on fire today, aren't you... It's dad's day, innit. Why
:55:13. > :55:17.were you Knighted in France? That was for Happy Days, it was very
:55:17. > :55:25.popular in France. Obviously it was dubbed in French? Except for the
:55:25. > :55:33.only thing that wasn't dubbed was "ayy", that was me. Everything else
:55:33. > :55:41.was "Bonn jourbgs I'm going to the discoteque..." -- Bonn your. We've
:55:41. > :55:45.got eggs, flour, butter, sugar. Then we add our delicious strong
:55:45. > :55:50.espresso coffee, now a gentle fold. We want to make sure we don't work
:55:50. > :55:55.the flour too much so the cake stays nice and fluffy. Happy Days
:55:55. > :56:00.was so huge, but there probably wasn't merchandising back then?
:56:00. > :56:07.They still merchandise it and they have to ask my permission to put
:56:07. > :56:12.out a product first so I get to see it before they put it out.
:56:12. > :56:16.remember there being a Fonz doll. have a doll. They could have done
:56:16. > :56:20.one on a motorbike where you could have jumped a shark. Or a bath toy.
:56:20. > :56:28.Still an opportunity for us there, Tim, I can sense it.
:56:28. > :56:33.All we do now, in go the blueberries. What's on them? Flour,
:56:33. > :56:37.it helps the blueberries stop falling to the bottom because
:56:38. > :56:42.they're heavy. Fold them into that cake tin there. Then sprinkle the
:56:42. > :56:45.crumble top on the top of it. you ever get to see the other cast
:56:45. > :56:50.members? We see each other all the time. As a matter-of-fact, Ron
:56:50. > :56:55.Howard called and wanted to have dinner but I was coming over here
:56:55. > :56:59.for the May Way campaign. Howard, who was Ritchie, he's
:56:59. > :57:03.become a huge director? Always knew that he wanted to do it, talked to
:57:03. > :57:11.me on the set when he was 17 years old, that was where he was heading,
:57:11. > :57:19.that was his dream. All into there. Now? Yes, please. You haven't done
:57:19. > :57:25.a film with him yet? I I did a funny film called Night Shift,
:57:25. > :57:32.Michael Keaton's first film. I think I need hellp, I think I do,
:57:32. > :57:41.I'll hold the bowl. How did I do? Fantastic. Flatten that out. All
:57:41. > :57:46.you need to do now is sprinkle on half of this. Half this bowl?
:57:46. > :57:50.OK. That will be our crumbly top. Ron's movies have made over $1
:57:50. > :57:59.billion. I mean, he's an amazing director, an amazing fellow. He
:57:59. > :58:02.looks like a loaf of wonder bread and, you know, but he is a very
:58:02. > :58:06.powerful personally powerful human being. That seems to be the thing
:58:06. > :58:12.as well. Every time you see him interviewed, he still comes across
:58:12. > :58:18.as being Ritchie. He's very gentle, he really is. Even when he's
:58:18. > :58:24.directing, my goodness we did that quickly...! That's how fast the
:58:24. > :58:32.magic oven is. You get the crumble top underneath the delicious, soft
:58:32. > :58:36.cake with our blueberries in. A proper big wedge of this. That
:58:36. > :58:41.looks beautiful! Some mascarpone cheese, whipped cream, more
:58:41. > :58:49.blueberries which will be delicious, a dusting of icing sugar. Oh, my
:58:49. > :58:59.goodness. Henry, go foirt. We'll take a little bit of this -- Henry
:58:59. > :59:02.
:59:02. > :59:10.go for it. Hey, guys, do you want a try? It's a tour bus this. It's a
:59:10. > :59:16.coffee crumble cake. Coming up, gadgets, plus a final dish which
:59:16. > :59:24.is? Sweet potato and onion bhajis with the boys.
:59:24. > :59:30.Coffee as well. Lovely, the coffee in there. I really like this.
:59:30. > :59:35.it's stuck in my throat. I can't... Hang on, I'm there, I'm there! No
:59:35. > :59:45.I'm not, yet I am. Time for your Deja View encore, music, headlines
:59:45. > :59:52.
:59:52. > :59:58.and Jonathan Creek, but what is the # But you know where. #
:59:58. > :00:05.No-one who saw it in its full glory is likely to forget it. The clouds
:00:05. > :00:11.did mar the view in Britain. After a tremendous build-up for the new
:00:11. > :00:15.Star Wars film, the Fan tonne Menace had its world premiere last
:00:15. > :00:25.night. The euro has risen in value against the pound and the dollar.
:00:25. > :00:29.
:00:29. > :00:36.Dealers described the opening as "smooth". No entry wounds anywhere
:00:36. > :00:39.on the body. No poison darts tipped with the venom of an Afghan swamp
:00:39. > :00:43.adder. No doubt if they find any pricks at the station we will be
:00:43. > :00:49.the first to hear... What are you doing? You are not going to iron
:00:49. > :00:59.that? You put it on as it is?! Take no pride in your laundry of any
:00:59. > :01:05.
:01:05. > :01:13.Offspring but what year? What year was that, Jonathan Creek and
:01:13. > :01:20.Stormtrooper? I don't know. Early '90s? I went '94. What do you think,
:01:20. > :01:26.Wayne? I think mid-'90s. Maybe '95. Happy Father's Day, mate. And to
:01:26. > :01:31.Jamie of course. Yes. He had breakfast in bed apparently.
:01:31. > :01:35.are going to make him cocktails later? Absolutely. You are doing
:01:35. > :01:45.Father's Day cocktails? We have an old-fashioned whisky cocktail. This
:01:45. > :01:46.
:01:47. > :01:55.is a real big drink. My kind of drink, Wayne! White sugar cube.
:01:55. > :02:02.Simon ordered an old-fashioned - Salvatore made it for him. It is
:02:02. > :02:09.very strong. Sugar cube with dashes of whisky Angostura. Water to
:02:09. > :02:14.soften the sugar. You want to break that down. I'm going to have to go
:02:14. > :02:19.for a small bit, Wayne. We still have cooking to do. You find in
:02:19. > :02:25.Europe, particularly the UK, the bartenders will only use citrus
:02:25. > :02:31.peels, but in America they like to use fruit as well. That was water?
:02:31. > :02:39.Water to get a paste. Squeeze of orange in there, zest of orange
:02:39. > :02:47.oils goes in. Then we can add whisky. A good gentleman's pour of
:02:47. > :02:57.Bourbon. We have nothing but sugar and water in there? You build it
:02:57. > :02:58.
:02:58. > :03:06.with the ice and the whisky. As you pour, you have the take your time.
:03:06. > :03:09.You harmonise the flavours... Gently add the whisky. When did the
:03:09. > :03:15.more extravagant cocktails come into play then? Really good
:03:15. > :03:19.question. Pretty much, if you look at this drink, spirit, sugar, water,
:03:19. > :03:27.when you add whisky into it it becomes whisky sour. So that jump
:03:27. > :03:33.came from the late 19th Century. Traditional cocktails were based on
:03:33. > :03:40.simple ingredients, aromatics. Would you order a drink like this,
:03:40. > :03:46.Wayne? This drink is a real test for a bartender's skill. Is it?
:03:46. > :03:51.Really? You can always tell a good bar... After drinking Wayne's
:03:51. > :03:55.cocktails all the time you get spoilt. I know a bad cocktail and a
:03:55. > :04:05.good cocktail now. There really is a difference if you know what you
:04:05. > :04:06.
:04:06. > :04:11.are doing. A mar haar -- a maraschino cherry. Once you get
:04:11. > :04:16.that dilution, more ice captures the flavour. I like this. This is
:04:16. > :04:24.like a tea ceremony. It is. There is a ritual behind it. You want a
:04:24. > :04:29.stir? I would like to eat that cherry. As it's Father's Day, a bit
:04:29. > :04:34.more. I have links to do! A top note of lemon zest. This drink is
:04:34. > :04:40.all about the quality of the alcohol? It is. Really decent
:04:40. > :04:47.whisky, natural sugar and patience. I'm ready. That is delicious. You
:04:47. > :04:53.can smell the lemon and the orange. Mmm. A proper bloke's drink but one
:04:53. > :04:58.I can handle! God it really is strong. That is so nice. Mr Rimmer
:04:58. > :05:08.is a massive fan of that. couldn't drink that all night. But
:05:08. > :05:18.very tasty. That's good. What is the next one? A Daiquiri Royale.
:05:18. > :05:24.This is a drink I discovered a long time ago. You have mint, caster
:05:24. > :05:29.sugar, a daiquiri is based on rum, lime and sugar. We have the juice
:05:29. > :05:35.of half a lime, straight over the sugar. It will help dissolve.
:05:35. > :05:43.and I were doing a thing the other day, a show thing, and we had to
:05:43. > :05:52.get involved with sugar cane and you make cocktails out of that?
:05:52. > :05:58.Fermented sugar cane? You can use sugar cane juice. Sweet water, that
:05:58. > :06:08.is what it is. We have a good shot- and-a-half of white rum with mint,
:06:08. > :06:14.
:06:14. > :06:18.we have a bit of Cointreau, so we have a minted daiquiri. It's a
:06:18. > :06:26.stretched version of a traditional daiquiri so we will shake this up.
:06:26. > :06:32.The ice will crack into the mint, the sugar will dissolve. Ruth sent
:06:32. > :06:38.a tweet for you, "How does Wayne stop a glass tumbler getting stuck
:06:38. > :06:43.inside the chrome tumbler?" need, if you look at this, you have
:06:43. > :06:46.that crescent here, to hit it on one side it loosens. Then you have
:06:46. > :06:52.to make sure you don't hit it too hard or some people start cracking
:06:52. > :06:59.it on the counter and it will smash. It can be, it depends on the
:06:59. > :07:09.quality of the shaker as well. are putting champagne in first?
:07:09. > :07:13.
:07:13. > :07:18.want to stop it giving too much... Then strain the minted daiqiri over
:07:18. > :07:22.the top. What about the cocktails you can buy in cans? They have been
:07:22. > :07:28.around for a long time. It takes away the theatre and the skill.
:07:28. > :07:33.That's lovely! That is beautiful. That is absolutely gorgeous. That
:07:33. > :07:38.is amazing. I would enjoy that one. The Daiquiri Royale. If you want to
:07:38. > :07:43.see the recipes of the Father's Day cocktails, they are on our website
:07:43. > :07:48.- bbc.co.uk/somethingfortheweekend. Give them a go. This is a kids'
:07:48. > :07:54.show but adults love it, too. It is history but not as you know it.
:07:54. > :07:58.This is Horrible Histories with Stephen Fry. My name is, my name is,
:07:58. > :08:04.my name is Charles II. I love the people and the people love me, so
:08:04. > :08:09.much that they restore the English monarchy, I'm part Scottish, French
:08:09. > :08:13.Italian, but 100% party animal - champagne? Spaniels I adore, like
:08:13. > :08:23.me they were fun with the nutty hair-do, is today my birthday, I
:08:23. > :08:25.
:08:25. > :08:29.can't recall, let's have a party anyway because I love a masked ball.
:08:29. > :08:33.I'm the King who brought back partying! King Charles my daddy
:08:33. > :08:41.lost his throne and kings were banned, they chopped off his head
:08:41. > :08:46.and only Cromwell ruled the land, when Olly died, the people said
:08:46. > :08:50.Charlie, get rid of them and come back with party, this is what they
:08:50. > :08:57.call the monarchy restoration, and it was followed by a huge
:08:57. > :09:02.celebration, the King, no sing, OK, all in, me thing, all say I'm the
:09:02. > :09:07.King who brought back partying! Great London fire was a whopper,
:09:07. > :09:14.London City came a cropper, so this King did what was right and proper,
:09:14. > :09:19.I'm a fire stopper! She was a love so true, there would never be
:09:19. > :09:23.another, maybe one another, Lucy Walton, you think that's bad but
:09:24. > :09:29.her name's not as silly as... As King I must admit I broke the
:09:29. > :09:34.wedding rule, but who cares when I brought back the crown jewels, I
:09:34. > :09:40.reinstated Christmas, I was the merry monarch, they were good old
:09:40. > :09:50.days, when said and done, King Charles did run, England for fun, I
:09:50. > :09:50.
:09:50. > :09:54.was the King loved by everyone, my song is done! Party anyone? A bit
:09:54. > :09:58.of UK hip-hop dancing there. You can make a day with BAFTA Award-
:09:58. > :10:02.winning Horrible Histories tonight at 6.00 on BBC Two. Time to look at
:10:02. > :10:06.some gadgets on Some THINGS For The Weekend and LJ is here to guide us
:10:06. > :10:10.through. How are you? Good, thanks. It is very bright over there.
:10:10. > :10:14.bright for a Sunday morning! What are these? This is the part of a
:10:14. > :10:18.new trend of energy-saving doesn't need to look dull. They are bright.
:10:18. > :10:25.The old-style energy-saving bulbs would take a long time to heat up.
:10:25. > :10:30.They wouldn't look as sexy as these. They are the Plumen OO1 Light Bulb.
:10:30. > :10:34.They have won design awards. In most homes, lighting accounts for a
:10:34. > :10:39.fifth of the total electricity bill. Does it? You may as well if you do
:10:39. > :10:43.have the inclination and the money, you can spend it on making your
:10:43. > :10:47.bulbs look nice. How long does it take to warm up? They take a few
:10:47. > :10:52.seconds to warm up. So pretty rapid? Yes. It is not like it used
:10:52. > :11:01.to be. They do have a designer price tag. I can just see you
:11:01. > :11:06.squinting... How much is a normal one? �2. How much are these? �20.
:11:06. > :11:11.�20?! How long do they last? Eight times longer than the old-style
:11:11. > :11:18.bulbs, so do normal energy-saving lightbulbs. What is that lifespan?
:11:18. > :11:26.I have no idea. OK. A long time? long time. Let's move on. Thousands
:11:26. > :11:31.of hours. You like your gadgets? I'm seeing lights now. What is
:11:31. > :11:37.this? This is a music player, a video player, it is a wind-up. We
:11:37. > :11:42.are going to make you work for your music to be played. Would you wind
:11:42. > :11:49.that for me? This is making it bigger. Your latest single is four
:11:49. > :11:54.minutes 20. I have to work to play it. For one minute of winding you
:11:54. > :11:59.can play that... I listen to my songs over and over. Is this the
:11:59. > :12:05.same technology as the guy who made the wind-up radio? Yes. Same
:12:05. > :12:10.technology. It is big, though. is a bit chunky. Keep winding.
:12:10. > :12:16.Really? I feel like a mouse on a wheel! It's stopped because I
:12:16. > :12:22.stopped winding. You should be able to get going on that. Imagine you
:12:22. > :12:27.are standing jogging... LAUGHTER You can do. You can charge your
:12:27. > :12:33.mobile phone on that as well. One minute of winding... That is
:12:33. > :12:39.stopping because they have dipped the music? It's pretty ridiculous.
:12:39. > :12:47.Do you think? Yes. I do. Well, when you think about it... What if you
:12:47. > :12:51.go on... It is good for a festival. Fishing! Yes. A hike in a jungle!
:12:51. > :12:56.The whole thing to power your phone off, you are going to wind this up
:12:56. > :13:02.to power your phone. Wind it up to watch your video so you have time
:13:02. > :13:07.left... Does it show video? Yes. It has some video files. It plays MP3
:13:08. > :13:11.files. If you are out in the Festival and you have one of those
:13:11. > :13:16.smartphones would you rather run out your battery on your mobile and
:13:16. > :13:20.when you need to take a phone call... You can't run out of
:13:20. > :13:29.battery on your phone. People go to Glastonbury for a week so it would
:13:29. > :13:34.be good. Let's move on to this. How much is that? �100. This is a bike.
:13:34. > :13:39.This is called the Biologic Reecharge. If you have a bike with
:13:39. > :13:43.a dynamo hub, which you might do, when you move your wheel that will
:13:43. > :13:48.generate electricity and that will charge a light on the top of your
:13:48. > :13:53.bike. What the Biologic Reecharge does, when it charges it goes up
:13:53. > :13:58.through here to this box. That is a battery that will store the energy
:13:58. > :14:02.that you are creating from riding into work and then you can charge
:14:02. > :14:10.your smartphone on the run, whilst you are going, or you can also -
:14:10. > :14:15.that means you can use GPS. Very cool. Power is something... We are
:14:15. > :14:19.not encouraging people to use their phones while riding? You can detach
:14:19. > :14:24.this and use it as a battery squeezer so you can charge other
:14:24. > :14:32.smartphones or USB devices. Pretty cool. That has around about, I
:14:32. > :14:38.think it is �30 to get a dynamo hub and the rest of this is...
:14:39. > :14:43.should have a bike like this for tour. It is pink. I dream about
:14:43. > :14:50.that. It is quite a bright coloured eco-thing. Our thanks to LJ. If you
:14:50. > :14:54.want more information, e-mail us at bbc.co.uk/somethingfortheweekend.
:14:54. > :14:59.Time for a lesson in comedy. Rickie has decided to run a masterclass on
:14:59. > :15:09.the art of stand-up. He demonstrates how to deal with
:15:09. > :15:12.
:15:12. > :15:17.awkward hecklers, this is Lead to tell you a joke and you can
:15:17. > :15:20.heckle me and we'll go from there. Yes, so this, I went for a walk the
:15:20. > :15:24.other day in the park and there was other day in the park and there was
:15:24. > :15:32.this guy walking his dogs. He was throwing a stick for them and so I
:15:32. > :15:37.went up to him and said "excuse me, what kind of dogs are these?" he
:15:37. > :15:42.said "this one's a Labrador and this one is a Bassett hound, well
:15:42. > :15:46.not a Bassett hound, a cross between a Bassett hound and fox
:15:46. > :15:50.terrier". Anyway, he threw the stick again and the one that was a
:15:50. > :15:56.cross between... Look, someone's going to have to actually heckle me
:15:56. > :16:03.at some point or it's not going to work. So anyone heckle me and we
:16:03. > :16:07.can... Anyone? Yes? What's the end of the joke? What?! No, I was
:16:07. > :16:11.improvising, it wasn't a joke. what happened to the dogs? There
:16:11. > :16:19.weren't any dogs, someone heckle me, just heckle me, it doesn't have to
:16:19. > :16:23.be funny, it can be... Get off. Thank you. OK, that's a basic
:16:23. > :16:28.heckle. You're rubbish. Yeah, I'll just deal with one at a time.
:16:28. > :16:35.are not funny. Get off, fatty! actually that didn't work because
:16:35. > :16:39.I'm not actually fat. Yes you are! OK, right, you've had your fun.
:16:39. > :16:46.we haven't. Bring back the other guy. Do you want me to teach you
:16:46. > :16:52.how to deal with heckling or not? NOT! I don't need to be doing this.
:16:52. > :16:58.Get off, off, off, off... OK, you can pick up more comedy
:16:58. > :17:02.skills in Lead Balloon on Tuesday at 10pm on BBC Two and BBC HD. Mark
:17:02. > :17:11.and Danny from the Script are in the kitsch within us. About to chop
:17:11. > :17:15.our own fingers off here. Do you have a fire extinguisher? My wife's
:17:15. > :17:19.an amazing cook so I'm not even an amazing cook so I'm not even
:17:19. > :17:23.allowed in the kitchen. We are going to make onion and sweet
:17:23. > :17:31.potato bhaji. We are doing a dressing with curry paste, malt
:17:31. > :17:41.vinegar, nut oil and veg oil and water. Nut oil and veg oil? Yes, so
:17:41. > :17:41.
:17:41. > :17:51.you have a combination of flavours. You could get away without that.
:17:51. > :17:52.
:17:52. > :17:56.For the bhaji, chilly, raw sweet potato and coriander, chick peas.
:17:56. > :18:00.Add enough water to make this very thick. We want to coat everything
:18:00. > :18:04.in it. You can work it quite well but you are doing exactly what you
:18:04. > :18:12.should do, just a little at a time. It will turn into a paste then go
:18:12. > :18:22.into a batter. You are looking for probably a... Don't ask me?!
:18:22. > :18:24.
:18:24. > :18:29.know this looks terrible. That looks good. Great. You can be a
:18:29. > :18:39.little bit tougher and manly with it. Come on, show us your boxing
:18:39. > :18:39.
:18:39. > :18:44.skills. Get in there... Slice that, first of all. Down the middle?
:18:44. > :18:48.doesn't matter, just finely to go into the bhaji, so whatever works
:18:48. > :18:57.for you. The thing is, Fuad too much water, the problem is, if it's
:18:57. > :19:04.too thin, you add the flour back in, it will become lumpy -- if you add
:19:04. > :19:11.too much water. Cooking is tough! It's tough! It's a man's job, well
:19:11. > :19:15.not a man's job but a manly job. Lauren in Leicester says "I've got
:19:15. > :19:20.this tattoo on Wednesday" and you've got to have a look at it.
:19:20. > :19:24.Wow, brilliant. What is die hard fans. Everywhere we go, there are
:19:24. > :19:28.people coming up to us with tattoos of our stuff. Really? They have
:19:28. > :19:35.lyrics printed on them. It's a big honour. It is! She's going to have
:19:35. > :19:41.that for the rest of her life. That's a huge honour, thank you
:19:42. > :19:50.very much for that. There's that pressure not to be caught out and
:19:50. > :19:55.misbehave now. That's the right time to announce the band is
:19:55. > :20:00.splitting up. Only joking! That, Mark, is perfect. Dan, chuck all of
:20:00. > :20:06.that finely chopped chilli into there. Tell me you're not impressed
:20:07. > :20:12.with my chopping skills. Tim's going to be so upset with that
:20:12. > :20:19.coriander up there. I hate it! want that small piece, rather than
:20:19. > :20:24.the long piece in, so the blunt end grated. Whisk that. We have a
:20:24. > :20:27.really thick batter. Danny is grating the sweet potato. The onion
:20:27. > :20:31.we've already cooked... It's going everywhere, by the way. You can't
:20:31. > :20:34.see it at home, but it's flying everywhere, it's only floor, it's
:20:34. > :20:38.on me... That's Hoy thick the batter needs to be. Wow. We are
:20:38. > :20:44.going to do small ones, so we want them to hold together pretty well,
:20:44. > :20:54.we don't want them to be loose. You have hidden talents, Dan, brilliant.
:20:54. > :20:54.
:20:54. > :21:02.Perfect. Yes, chef! Nicely done. Mix that up. People at home are
:21:02. > :21:06.thinking, OK... She's laughing. a load of this. Now, clear up a bit
:21:06. > :21:14.of mess from here. Now you are so famous, you have people to do this
:21:14. > :21:23.for you so I wouldn't dream of asking you to do it, Dan. That's
:21:23. > :21:33.glorious. This is a nice thinking batter. We'll make tiny bar gins so
:21:33. > :21:43.they cook quickly. A small spoonful -- bhajis. It's almost coleslaw-ish.
:21:43. > :21:44.
:21:44. > :21:49.The sweet potato is in there as well. A queet from Laura Jane.
:21:49. > :21:52.What's the most embarrassing thing that's happened to you as a band?
:21:52. > :21:55.We were supporting Paul McCartney and I'd only come out and one of
:21:56. > :21:59.the first things I do is go into the piano part where I get to show
:21:59. > :22:06.off the skills. I didn't realise, but one of the stage hands changed
:22:06. > :22:13.it from keyboard to drums on the keyboard so when I walked out,
:22:13. > :22:17.thinking, supporting Paul McCartney, I went into the drum thing, it was
:22:17. > :22:22.probably the most embarrassing thing. Did they leave it on the
:22:22. > :22:27.drums? No, it felt like it was 30 minutes, when I watched it back, it
:22:27. > :22:32.was about three seconds, but in my head, I was like "no", took me four
:22:32. > :22:38.songs to get my head back into it and pull the crowd back. What is
:22:38. > :22:41.your worst thing? I've got far too many, just some of the outfits were
:22:42. > :22:49.bad enough. These are cooking quickly. What you want is, you want
:22:49. > :22:53.to cook these at a relatively low frying temperature. 16o0 in a Depp
:22:53. > :22:57.fat frier. -- 160. If they are moist in the middle when you cut
:22:57. > :23:01.one open, put them back in, if you cook them too fast, the outside
:23:01. > :23:11.will be crispy and the middle will be raw batter which we don't want.
:23:11. > :23:11.
:23:11. > :23:21.Mark, looks like your job again. I'm in. Curry paste into the bowl.
:23:21. > :23:28.More whisking to do. A little bit of hot water to make a thick paste
:23:28. > :23:31.again. Is there a reason why it's hot? Just to break it down quickly.
:23:31. > :23:37.Smells lovely. Malt vinegar and curry flavours is a really lovely
:23:37. > :23:42.thing to do. Vindaloo, the origin to that is using lot of vinegar, so
:23:42. > :23:50.that bit of aindividuality... Wouldn't go down well on the tour
:23:50. > :23:56.bus, to be honest -- ind individuality.
:23:57. > :24:05.You can use veg or olive oil on this. I think olive oil is too
:24:05. > :24:11.strong in flavour. Nut oil and curry works well.
:24:11. > :24:16.It is not supposed to emulsify. We are looking at nice flavours.
:24:16. > :24:19.you eat on the tour bus? Being on tour, as you know, you have to
:24:19. > :24:24.really look after yourself because you are trying to keep the strength
:24:24. > :24:28.up and then we have catering... Gorgeous. The caterers cook so much
:24:28. > :24:34.good food for us, so we eat proper all the time now which is really,
:24:34. > :24:41.really good. Can you make requests? Yes. As opposed to getting a
:24:41. > :24:46.sandwich and a bag of crisps. You've been there? Yes, yes. These
:24:46. > :24:51.fellas are done, they're crispy on the outside. To serve this,
:24:51. > :24:54.watercress on here. We are making this a little poncey. I would
:24:54. > :25:00.suggest you stick 'em in a bowl and eat them really. That's what you
:25:01. > :25:07.need to do. We'll stick all these fellas - well before that, a bit of
:25:07. > :25:13.vinaigrette on to the watercress - lovely flavours on there. Then all
:25:13. > :25:17.of these bhajis, we have had a touch of salt on there. While Simon
:25:18. > :25:19.finishes off the plates, we are going to two over to Tim and Henry.
:25:19. > :25:24.going to two over to Tim and Henry. While they're bringing the food
:25:24. > :25:27.over, we can tell you the news headlines, The Offspring and
:25:27. > :25:36.Jonathan Creek were all from the year 1999.
:25:37. > :25:40.We were all way off on that one. You hate coriander as well? It was
:25:40. > :25:46.a small amount, because it was cooked and fried, I think it will
:25:46. > :25:51.be all right, man. I do hate it. Jordan Phillips says how did you
:25:51. > :25:57.get into acting and not only acting, but this particular role? I think
:25:57. > :26:04.that is interesting, but also interesting, how can you act if you
:26:04. > :26:07.are dyslexic -- dyslexic? Reading was hard for me, ad-libbing was not,
:26:07. > :26:11.memorising was not, so you use other strengths. I would just have
:26:11. > :26:15.to work harder. If you want something, you work harder for it.
:26:15. > :26:19.Could you read the skrips and just... If I had to go in and
:26:19. > :26:24.audition, I couldn't read it cold. -- scripts. I would just mess it up,
:26:24. > :26:29.so I memorised as much as I could, made up the rest. The director said
:26:29. > :26:34."excuse me, you didn't read what was written here" and I said "I'm
:26:34. > :26:39.giving you the essence of the character". That's why you only had
:26:39. > :26:44.one job, the Fonz! How did you get that job in particular? I walked in,
:26:44. > :26:48.had longer hair than I do now, a huge sweat stain. I thought honesty
:26:48. > :26:52.was the best policy, so I said, well, this is very much like a
:26:52. > :26:56.river right here from the fear that is running through my body at the
:26:56. > :27:00.moment. I had six lines, I made the other man reading the other part
:27:00. > :27:04.with me sit down with those six lines, I threw the script up in the
:27:04. > :27:10.air, sauntered out of the room. At the end of the month when my money
:27:10. > :27:19.ran out in Hollywood and I had to go back to New York, they offered
:27:19. > :27:28.me the role. Always the 11th hour. I would love to taste those.
:27:28. > :27:34.They're gorgeous. Anyone want to taste some cake? Thank you. Very,
:27:34. > :27:43.very good. I like that. That's cool. Simon, you do this for a living?
:27:43. > :27:47.do my best. I try... Wow. Another e-mailer says, what's the best
:27:47. > :27:57.things about touring? You get to play every night. What about the
:27:57. > :28:00.
:28:00. > :28:04.fizzby came you were telling me about -- frisbee? We try to play
:28:04. > :28:09.frisbee in the most random spots like in lifts and things. Do you
:28:09. > :28:12.get told off? Yes, we have been breaking lights. Through the
:28:12. > :28:16.security at airports. You get bored on the roads and have to create a
:28:16. > :28:20.lot of silly games to entertain yourself.
:28:20. > :28:25.That would become really great footage eventually. That will be
:28:25. > :28:29.your history. Some footage we couldn't ever show. We are like
:28:29. > :28:35.brothers, at the end of the day, we tend to fight over things, but it's
:28:35. > :28:39.never over each other, always over the set list or, you know, if
:28:39. > :28:43.someone was up late. Do you change the set list every night? Most
:28:43. > :28:49.nights. Yes. That's a proper band, well done, I love that. That is it