:00:12. > :00:18.Good morning. Welcome to the show on Sunday 20th November. We're
:00:18. > :00:24.joined, live today by the world's first supermodel, the global brand
:00:24. > :00:31.and '60s phenomena that is Twiggy. And also in the studio, back from
:00:31. > :00:36.his latest global-trotting challenge, we have the star of the
:00:36. > :00:41.programme. And we've just been discussing country music. I love a
:00:42. > :00:51.bit of country music. Eye and we're chatting and cooking cocktails and
:00:52. > :00:55.
:00:55. > :01:00.looking at the best of the telly. This is Something For The Weekend.
:01:00. > :01:06.Welcome to Something For The Weekend. I wouldn't have you down
:01:06. > :01:16.as a country music fan. No. I had you down as rock'n'roll. I like a
:01:16. > :01:22.bit of everything. I thought House. I think I'm turning into C and W.
:01:22. > :01:32.Dolly Parton stuff? You can't beat Dolly. Oh, it's going to be a long
:01:32. > :01:39.show. There are a few charlatan songs that lean on country, which I
:01:39. > :01:43.quite like. Dolly Parton's collection In The Ghetto. Seriously.
:01:43. > :01:50.Download it down. Five years I've known you and I didn't know about
:01:50. > :01:56.this. I'm going to have to reassess our friendship? You'll have to come
:01:56. > :02:02.round one evening and we'll tap some toes. And you'll be winding up
:02:02. > :02:08.your record player? That's all I have!
:02:08. > :02:16.We're struggling today, it's Chelsea versus Liverpool today.
:02:16. > :02:22.they'll be like that. Who are you supporting, Louise? Liverpool. I am
:02:23. > :02:32.an adopted Scouser, I'll have you known. Seven years I lived there.
:02:33. > :02:33.
:02:33. > :02:38.Do your accent? (in Scouse accent qct hello, everyone. I loved there
:02:38. > :02:44.for years, so come on everyone. Some say that talking Scouse is
:02:44. > :02:49.like talking to dolphins. Any way, it's our Derby. So we may not talk
:02:49. > :02:54.to each other tonight. It's Strictly Come Dancing on at the
:02:54. > :03:00.moment. I've not been watching a lot of it, but I want Robbie Savage
:03:00. > :03:09.to win it. And I think he's doing well now, isn't he? He's going for
:03:09. > :03:13.it, no-one can deny that. This is Holly. Is she one of the best
:03:13. > :03:19.dancers? Just watch Holly there, coming down the runway, she needs
:03:19. > :03:26.to get her heels higher. And this is what ballroom dancing is all
:03:26. > :03:34.about, isn't it? This is the entrance of all entrances. I'd love
:03:34. > :03:40.to have a go at that. Being shot out of a canon. Him doing that was
:03:40. > :03:46.a surprise for most people, but not for him. He knew about it ages ago.
:03:46. > :03:53.It's not fair is it, because he knows whether he's going to win or
:03:53. > :04:00.not. He's just booked a holiday for Monday. Not saying anything. He's
:04:00. > :04:06.doing really well. He's lost two stone. I admire him for that.
:04:06. > :04:12.I, he looks at the stars and he can read stuff by just look at the
:04:12. > :04:18.stars. I won't have a bad word said about Russell. I've looked at the
:04:18. > :04:26.stars for years, and see nothing. He looks and he can see your future.
:04:26. > :04:32.Amazing! How do you do it? Ricky Gervais and Stephen Merchant
:04:32. > :04:39.have just completed a second series of An Idiot Abroad. He's a top man.
:04:39. > :04:45.He'll be showing us clips of husky sledging. Plus, she was the face of
:04:45. > :04:53.the '60s, but also forged a career as an actress and singer. Twiggy is
:04:53. > :04:58.here to tell us about her amazing life. You'll just be chatting.
:04:58. > :05:02.love talking to her, she's so knowledgeable with fashion and
:05:02. > :05:09.music. And there's so much to ask her there isn't time on the show.
:05:09. > :05:15.If you have a question for Twiggy, or find out Karl's views on
:05:15. > :05:19.everything, just let us know. This one is from Andrew Hunt. Do you
:05:19. > :05:25.think it's necessary for WH Smith to scan through newspapers when
:05:25. > :05:31.you're rushing for a train. Or what do you think about crocodiles, from
:05:31. > :05:37.Emma. What do you think about oven chips. I'd be interested to have
:05:37. > :05:47.his views on some of these things. What do you think about Christmas?
:05:47. > :05:47.
:05:47. > :05:52.Magical time or a waste of money? I'd like to ask those kind of
:05:52. > :05:59.questions, if we ever had David Cameron on the show. To ask the
:05:59. > :06:06.Prime Minister what he thinks of oven chips. Yes, with everything
:06:06. > :06:14.going on about world debt, and we go straight for the oven chips.
:06:14. > :06:19.would be great. You're not cooking oven chips are you? No. This has
:06:19. > :06:26.desiccated coconut through the middle. Are they mini ones? We can
:06:26. > :06:33.make them mini. So we can party like celebrities. I think we should.
:06:33. > :06:41.If you were on Twitter last night, you'll know what that is all about.
:06:41. > :06:47.Just watch I'm a celebrity. This is milk poached pork shoulder. The
:06:47. > :06:54.sauce on it looks a little bit unpleasant, if the truth be told.
:06:54. > :07:03.But the lactic acid in the milk keeps the meat really, really moist.
:07:03. > :07:08.What? Acid? Yes, I'm cooking it in milk and lemon. Delicious. And
:07:08. > :07:15.those words, sticky chocolate trophy pudding. If you're feeling
:07:15. > :07:20.down today, look at that! That's one to cheer you up. So that's for
:07:20. > :07:30.Tim at six o'clock tonight when Chelsea have been beaten by
:07:30. > :07:30.
:07:30. > :07:39.Liverpool. And finally, pitheers which is
:07:39. > :07:45.basically, a puff pastry pie. is what else is on the show today.
:07:45. > :07:53.Adam and Alex are with child in Rev. Hello, you've grown up, haven't
:07:53. > :07:58.you? It's the story of a symbol in
:07:58. > :08:08.Prince. Purple reign. It's a million seller, forget about it.
:08:08. > :08:08.
:08:08. > :08:16.And there are new aivials on froznlaent. Cubs are - Frozen
:08:16. > :08:26.Planet. The cubs are born blind and tiny.
:08:26. > :08:27.
:08:27. > :08:34.And what has Wayne got lined up for us today? Apparently, Wayne we
:08:34. > :08:40.can't hear you. Really? Can you hear me now. Could you start again
:08:40. > :08:45.at the beginning? Am I back in the room? Yeah. I've been chatting to
:08:45. > :08:55.viewers this week up and down the UK. Because I've been moving around
:08:55. > :09:02.quite a bit and asked them their favourite drinks and two came up,
:09:02. > :09:08.the cosmopolitan and vodka and lime. And we haven't done those for a
:09:08. > :09:14.long time. The cosmopolitan used to be your favourite drink, Louise?
:09:14. > :09:23.used to be, until last wed. And now we're making mini crab
:09:23. > :09:31.And now we're making mini crab cakes.
:09:31. > :09:40.There are spring onions, peas, and desiccated coconut. What are we
:09:40. > :09:46.making again? Crab cakes. coconut threw me. Yoghurt and mint.
:09:46. > :09:51.First of all, toast off the spices. Ideally put them in a cold pan and
:09:51. > :09:58.turn the heat on and let the heat release the oil. But because we're
:09:58. > :10:03.short of time we're going to do them a little faster.
:10:03. > :10:10.You want to cook this nice and slowly for six to eight minutes,
:10:10. > :10:19.but we have to do it in 30 seconds. Louise, you can chop the mint and
:10:19. > :10:29.coriander. Tim, you can chop the spring onions. Is Tim all right
:10:29. > :10:29.
:10:29. > :10:39.about having coriander in this? Nigh not really. Or don't we care?
:10:39. > :10:39.
:10:39. > :10:46.How is your back, by the way? all right. I thought I might have
:10:46. > :10:53.sciatica. What has that? You have a trapped nerve and I had pain all
:10:53. > :11:00.the way down from my bum to my knee. And I was on twether, and everyone
:11:00. > :11:10.said I should - Twitter and everyone said I should go and see a
:11:10. > :11:10.
:11:10. > :11:17.physio and it turns out I have inflamed vertebrae down my back.
:11:17. > :11:23.had that, and I went to a physio and he cured me within days.
:11:23. > :11:30.doing lots of stretching. And lots of tablets. Have you seen when they
:11:30. > :11:35.inject into the spine? I don't want to play that game at all. This is
:11:35. > :11:42.toasted. There's bits of crab in this, is that all right? It's fine.
:11:42. > :11:50.It will go in the cakes any way. first. Do you want the whole of
:11:50. > :12:00.this? Yes, please, chop it all. In go the surprises. There's coriander
:12:00. > :12:10.
:12:10. > :12:16.seeds in there, black peppercorn and chilly flakes and blend it down.
:12:16. > :12:23.- chilli flakes. Have you cooked anything this weekend? No. Have
:12:23. > :12:29.you? Yeah, I have. I have this thing it's like a really long
:12:29. > :12:35.griddle thing. On one side it's griddled and on the other side it's
:12:35. > :12:43.flat and I made bacon and eggs on it yesterday. That's not proper
:12:43. > :12:50.cooking. But it was fun! I just need a spatula to scrape it down.
:12:50. > :12:55.Did you speak more Cockney. I was like that. Who wants bacon and
:12:55. > :13:01.egg?! Put those in there together with equal quantities of mashed
:13:01. > :13:08.potato and crab. What's different with this from an ordinary fish
:13:08. > :13:16.cake. With an ordinary one, you'd have equal qualities of fish and
:13:16. > :13:25.potato, but now we have the delicious flavours with the spices.
:13:25. > :13:31.Tim, get your hands in there and really mash it together.
:13:31. > :13:36.Once you're happy that that's all mixed together add peas into it.
:13:36. > :13:43.And gentlely mix it. So will you guys talk tonight when the
:13:43. > :13:51.football's on? Through the game or just afterwards. What happens is
:13:51. > :13:56.there is a little bit of sulking when one side loses, so you don't
:13:56. > :14:02.respond to the texts. But eventually we'll speak. Which one
:14:02. > :14:10.is likely to within? Both have had up and down seasons, but Chelsea
:14:10. > :14:15.just are a little bit better. And we have prettier fans. Kenny
:14:15. > :14:22.Dalglish has never lost at Stamford Bridge. Do you realise that. Roll
:14:22. > :14:30.it into a ball and flatten it out and turn it over and flatten it out.
:14:30. > :14:38.Like that. Into flour. Pat off the excess and into the egg, pat off
:14:38. > :14:45.the excess and into the breadcrumbs. And again, we could do these as
:14:45. > :14:51.little mini ones, so party like celebrities. Or you can do large
:14:51. > :15:01.once - ones. We're going to 1458eo fry them. And you need to make sure
:15:01. > :15:01.
:15:01. > :15:08.they're in a warmish pan, rather than a really hot one.. So the pan
:15:08. > :15:14.is warm, not burning hot, you don't want to burn the breadcrumbs.
:15:14. > :15:22.Wouldn't it be easier to deep fry them? You could. But this is
:15:22. > :15:32.healthier. Well, I think when you shallow fry them they look nice
:15:32. > :15:33.
:15:33. > :15:42.because you get an irregularity on them. Now we're going to make the
:15:42. > :15:52.riata. So, there's thick Greek yoghurt and mint, which is roughly
:15:52. > :15:55.
:15:55. > :16:02.chopped. You can add cucumber too. But I'm just keeping it purely as
:16:02. > :16:11.yoghurt and mint. Splap in a bit of pepper and mix - slap in a bit of
:16:11. > :16:17.pepper and mix it around. Now, as the bread is proving you put an
:16:17. > :16:24.electric current through this bread to stop the crust forming. And
:16:24. > :16:31.we're using that. But you can use ordinary breadcrumbs or polenta.
:16:31. > :16:37.Look at that lovely colour. Tim, I need a bit of that and the tamarind
:16:37. > :16:44.sauce. You can do the base for my arrangement, because we have some
:16:44. > :16:52.in the oven. I'll leave it up to your creative spirits. It will be
:16:52. > :17:02.interesting to see how creative Tim will be. That just looks like a big
:17:02. > :17:04.
:17:04. > :17:10.dollop of yoing hurt. - yoghurt. No close-ups! And then we sit our
:17:10. > :17:20.little crab cake on the top. That's the simple tamarind sauce. There's
:17:20. > :17:21.
:17:21. > :17:28.acidity in that, and a lot of sweetness I blame the plate! It
:17:28. > :17:36.doesn't look aesthetically pleasing. I won't like all the coriander.
:17:36. > :17:44.You'll like all the other flavours in there, I'll guarantee. I'll like
:17:44. > :17:49.the coconut. You could leave the coriander out. That would be
:17:49. > :17:56.delicious. And what's the main course? That's interesting. We have
:17:56. > :18:02.pork we're poaching in milk and lemon. It sounds weird. It sounds
:18:02. > :18:10.disgusting. But tastes delicious. That's really nice. As usual, our
:18:11. > :18:16.recipies are on the website. Britain's favourite vicar has
:18:16. > :18:26.foolishly agreed to baby-sit his God daughter for a few days. How
:18:26. > :18:34.hard can it be? DOOR BELL GOES E That will be her. Hello. Thanks
:18:34. > :18:43.very much for doing this. Clothes, toys, music, DVDs, iPod. Bed time's
:18:43. > :18:50.at eight if you're lucky. We have lots of things planned. Face
:18:50. > :18:59.painting. OK. You'll definitely need al ber, in case she gets
:18:59. > :19:06.scared. Paris! Hello, Enid, darling, you've grown up. How are you?
:19:06. > :19:15.you've grown up. How are you? up. I hate you.
:19:15. > :19:22.You can spend time at the vicarage with Rev on Thursday on BBC Two.
:19:22. > :19:28.Our next guest was spotted having her haircut at the tender age of 13
:19:28. > :19:31.and then she became the face of Vogue. After 40 years in the
:19:31. > :19:41.business she is still a fashion icon.
:19:41. > :19:44.
:19:44. > :19:53.# He was a fallen idol. # I was a fallen angel #
:19:53. > :20:03.# Lightning never strikes # There's dry ice # What do you
:20:03. > :20:04.
:20:04. > :20:08.like? I like sushi. What? Sushi. Sushi and sweep? No, it's a
:20:08. > :20:18.Japanese dish. It's raw fish and you dip it in sauce. It's lovely.
:20:18. > :20:18.
:20:18. > :20:28.Very good for you. I must try it. I've never seen that. Was that Val
:20:28. > :20:33.Doonican? It was. I'm going to do a proper welcome. It's Twiggy. That
:20:33. > :20:39.must have been an interesting time because sushi wasn't around then?
:20:39. > :20:48.No, I'd come back from Japan and had it for the first time. But
:20:48. > :20:57.everyone, you know, raw fish, Ooooh. Were things dramatically changing
:20:57. > :21:03.in the '60s? Yeah, I think they were. Because it was after World
:21:03. > :21:10.War II and people were still on rations in the '50s. And I grew up
:21:10. > :21:13.in the '50s, and by the '60s it was time for everything to happen. And
:21:13. > :21:20.that's where why the revolution happened and the youth were at the
:21:20. > :21:28.pinnacle of it. And how did you get discovered in the hairdresser's?
:21:28. > :21:34.It's a long story, but somebody in a fashion magazine saw me and I was
:21:34. > :21:39.a schoolgirl and they said I had a chance to be a model. Which I
:21:39. > :21:45.thought was ridiculous because I'm only small. But I went off to have
:21:45. > :21:49.my hair done and it was a very famous hairdresser, called Leonard.
:21:50. > :21:55.I'd never been anywhere so grand. And he did the little bob haircut.
:21:55. > :22:00.They took a photograph of it. And it was purely for the haircut. He
:22:00. > :22:05.hung the picture in his salon and I went back to school. And one of his
:22:05. > :22:11.clients was a very famous journalist for a big, national
:22:12. > :22:18.paper. And she came in and saw the pof and loved it and asked who the
:22:18. > :22:23.girl was. Twiggy was my nickname because my legs were so skinny. She
:22:23. > :22:28.asked for my phone number and called me up and I went to have tea
:22:28. > :22:35.with her. It wasn't like today with all these celebrity magazine.
:22:35. > :22:40.Things like this didn't happen. Models all came from middle-class
:22:40. > :22:46.families. So I met this lady and she interviewed me and I went back
:22:46. > :22:54.to school and she wrote a story about me, it was a double-aged
:22:54. > :23:03.spread and it said, "Twiggy the face of '66. And that changed my
:23:03. > :23:07.life. We have a picture of that. did Elle magazine first in Paris.
:23:07. > :23:13.How did you cope with all of a sudden going from being a
:23:13. > :23:20.schoolgirl, because it happened so quickly. Certainly. And we weren't
:23:20. > :23:25.so used to seeing it back then. today, because every kid wants to
:23:25. > :23:34.be famous. That didn't happen. I went into New York after The
:23:34. > :23:40.Beatles. They went in, in '62/'63. I arrived in '67. How did you keep
:23:40. > :23:46.your feet on the ground? I think I was so young. And also I was
:23:46. > :23:52.working. I did work. I went in to do the American Vogue shoot. My
:23:52. > :23:58.first big jobs were with the big halz with the big photographers. So
:23:58. > :24:04.I was very licky and I worked every day. I mean, I did go out the
:24:04. > :24:09.parties and I did meet amazing people, but it was my job. And I
:24:09. > :24:15.was so young a lot went over my head. There's never been a time
:24:15. > :24:23.when you haven't worked. No. you've been a model, an actress and
:24:23. > :24:28.a singer. And years ago you had lots of chart hits. I Z Obviously
:24:28. > :24:33.I'm here today because I release my new album tomorrow, Romantically
:24:33. > :24:43.Yours. For me, it's just part of what I do, because I've been
:24:43. > :24:44.
:24:44. > :24:53.singing and acting almost as long as modelling. Because in 1970 I met
:24:53. > :25:01.the director of The Boyfriend and was cast in that. And I'm a country
:25:02. > :25:07.muscle nut. And my albums did very well. And in the mid-'80s I was in
:25:07. > :25:14.a huge Broadway musical, with gushin music. And that won lots of
:25:14. > :25:19.Tony awards for the show and my co- star. So I've kind of mixed it. I
:25:19. > :25:25.kind of stopped modelling for 25 years. And you're back modelling
:25:25. > :25:35.with your husband. I am. Before that, here are some clips of you
:25:35. > :25:43.from the new album. # Only love can break your heart
:25:43. > :25:47.# What if your world should fall apart #
:25:47. > :25:56.# Wherever you go # Whatever you do
:25:57. > :26:02.# I will be right here, waiting for you #
:26:02. > :26:09.# Dirty old river, must you keep rolling through the night?
:26:09. > :26:16.# People so busy, make me feel dizzy
:26:16. > :26:21.# Taxi light shines so bright # did you choose all the tracks for
:26:21. > :26:28.your album? Well, I was thrilled when EMI asked me to do a new album.
:26:28. > :26:35.And it started off that I was going to do all period songs. Which half
:26:35. > :26:43.of the album is. Things from the '20s, '30s and I love them. And
:26:43. > :26:53.nobody writes songs like that. Someone to Watch Over me. And Funny
:26:53. > :26:53.
:26:53. > :26:59.Man. And then I wanted to do Angel Of The Morning, which is maybe '60s.
:26:59. > :27:05.And Waterloo Sunset. And was that your daughter on the first clip?
:27:05. > :27:10.Yes. She is a print designer. But she always sings and plays the
:27:10. > :27:15.guitar. And I've always said to her, "One day I'm going to get you in
:27:15. > :27:22.the studio" so when this was set occupy I said to her, "Will you
:27:22. > :27:29.come and do some with your mum?" and she said, "Yes, if I like the
:27:29. > :27:34.song" so I let her pick it and we did Bryan Adam's Only Love Can
:27:34. > :27:38.Break Your Heart. We've run out of time. You'll have to come back. But
:27:38. > :27:44.quickly, being a model, the ageing process must be hard because people
:27:44. > :27:49.see you in your picture all the time and you were quite inspiring
:27:49. > :27:54.because you didn't want any work done. I haven't had any work done.
:27:54. > :28:01.I'm not saying never. I haven't at the moment. The thing that freaks
:28:01. > :28:11.me out is all this stuff that people pump into their faces. And
:28:11. > :28:16.Botox is botulism. It's poison! Grow old gracefully! Yes. I don't
:28:17. > :28:21.think it's necessary. That's Twiggy for the time being, but she will be
:28:21. > :28:28.doing a little bit of cooking later. If you want to ask a question,
:28:28. > :28:38.tweeth us. I know it's early but it's never
:28:38. > :28:50.
:28:50. > :29:00.too early to test your memories Efforts are under way to try and
:29:00. > :29:00.
:29:00. > :29:06.prevent an environmental disaster in the Galapagos Islands..
:29:06. > :29:16.Cruise and Nicole Kidman are officially divorced.
:29:16. > :29:21.
:29:22. > :29:28.Iain Duncan Smith received 6% of the total.
:29:28. > :29:38.Not slitherin, I'm not sure. You could be great. And the house could
:29:38. > :29:44.help you on your way to greatness. No? Well, if if you're sure, it had
:29:44. > :29:50.better be Griffin door! All you have to do is name the year
:29:51. > :29:58.that Harry dot Potter was released. I refuse to believe that's over ten
:29:58. > :30:06.years old so I'm going 2001. I'll believe it's over ten years old and
:30:06. > :30:12.go '99. I really don't know. Don't know. We get worse at these. Every
:30:12. > :30:19.week we think we're going to have it, and neber. As always, time for
:30:19. > :30:27.your photographs of our recipies. And we start with Jane and Sam from
:30:27. > :30:33.Manchester who cooked the cod with lemon and capers. Beautiful, nice
:30:33. > :30:40.frame, nice kitchen And they look happy. Or surprised. I'm not sure
:30:40. > :30:48.what that emotion is? I think it's happy. And here is John with the
:30:48. > :30:55.date and bread and butter pudding. And he's tash growing for November.
:30:55. > :31:01.We should have done that What do you look like with a moustache?
:31:01. > :31:11.don't know. I reckon I look like George Roper. What programme was
:31:11. > :31:18.
:31:18. > :31:25.that? George and Mildred. He's on something new on Sky I like him.
:31:25. > :31:31.And this is father and daughter who have created a perfect dish. If you
:31:31. > :31:39.are going to cook any of our recipies, do take pictures and send
:31:39. > :31:44.recipies, do take pictures and send them by e-mail.
:31:44. > :31:49.I find interviewing someone like Twiggy really frustrating because
:31:49. > :31:58.I've got so much to ask her. And Louise is chatting over there, but
:31:58. > :32:05.I didn't have time. And she's kept cool as well. Throughout. Now,
:32:05. > :32:12.we're going to poach meat in milk. Yes, which is not as unusual as you
:32:12. > :32:18.would think. The sauce looks odd but tastes fine. I know you do it
:32:18. > :32:25.with fish. Same principle but the reason we do it is so soften the
:32:25. > :32:31.meat. Why not do it in alcohol? could, but we want the cream in it.
:32:31. > :32:38.Pork shoulder, spinach, milk, butter, lemon, sage garlic. A nice
:32:39. > :32:43.hot pan firstly. What region of the world is this dish from?
:32:44. > :32:52.Italians claim ownership of this dish, with pork. But lots and lots
:32:52. > :32:59.of countries do it. Our economist from Malaysia does a similar thing
:32:59. > :33:07.with ox tongue and it's all about the principle of breaking down the
:33:07. > :33:12.meat with the milk so it's nice and soft. So, get the butter really
:33:12. > :33:20.nice and hot in the pan and we're going to seal off the meat. Look at
:33:20. > :33:27.that, it's lovely. Yes. Over the five years we've worked on the show
:33:27. > :33:33.your reactions are so different. The thing you've taught me when I
:33:33. > :33:40.used to do a roast years ago, I just used to shove it in the oven
:33:40. > :33:47.but now a seal the meat first. makes a difference. Yes, it does.
:33:47. > :33:52.And the biggest one for some reason, meat at room temperature and the
:33:52. > :33:56.leaving it to sit and rest. Why does that work? Thing about
:33:56. > :34:01.yourself, if you jump into a really, really hot bath. And then you get
:34:01. > :34:10.out of it and you're feeling a little bit like that. So you get
:34:10. > :34:19.out of the bath tub and you moisturise. Yes. Yes, check
:34:19. > :34:23.yourself out and do a few press-ups. You relax. Put a bit of music on.
:34:23. > :34:30.Well the meat is exactly the same. It wants a little bit of a rest.
:34:30. > :34:40.And once it's had a rest it's relaxed so then when you slice it's
:34:40. > :34:46.going to be better The principle is however long you cook it for you
:34:46. > :34:53.should rest the meat for 50% of that time. No way? That is quite
:34:53. > :35:01.hard. Say you cook a steak for eight minutes, rest it for four and
:35:01. > :35:07.it calms down. Now flip it over. Look at that colour. Glorious! We
:35:07. > :35:17.get all of this fat. That's the other thing I've learnt from being
:35:17. > :35:17.
:35:17. > :35:22.on the show, get your hands in. Don't touch the hot bits and you
:35:22. > :35:27.won't get burnt. And it makes you look really, really manly! That's
:35:27. > :35:35.why you're doing it. The only reason. Now, can you grate the
:35:35. > :35:40.lemon and slice the garlic. So, the match today. Yeah, are you
:35:40. > :35:46.Liverpool fans still bitter that our club gives us nice free scarves
:35:46. > :35:52.and flags and things and yours doesn't. Actually, I have to say
:35:52. > :35:58.the Liverpool flags are brilliant. Yes. And they did a nice one for
:35:58. > :36:04.you a couple of years ago at the Cup Final. We have a drepldz
:36:04. > :36:10.history for flag making, Tim - tremendous history for flag making,
:36:10. > :36:14.Tim. That's because you have a history in Europe and they are big
:36:14. > :36:20.with flags. Your fans used to embrace that. On to the match,
:36:20. > :36:25.neither of us have had fantastic seasons. Not really. We've both
:36:25. > :36:30.been up and down. Three home draws on the bounce and it's left us
:36:30. > :36:36.floundering a bit. But we'll come back with a good win at Stamford
:36:36. > :36:42.Bridge today and all will be well. You would normally seal this for
:36:42. > :36:48.longer than we have, but a nice bit of salt and pepper and I've tipped
:36:48. > :36:52.away the excess fat. Now the lemon zest and the lemon juice in there.
:36:52. > :37:00.And if you want you could chuck the whole of the lemon in. And the
:37:00. > :37:07.garlic can go in here as well. So the sauce is lemon zest, lemon
:37:07. > :37:15.juice, garlic and sage leaves. And yesterday, Tim Gudgeon retired
:37:15. > :37:25.yesterday, the man who does the scores. It was his last one
:37:25. > :37:37.
:37:37. > :37:44.yesterday. The best score ever is East Four, five, for-five, four.
:37:44. > :37:49.Once that comes to the boil, in this feller goes, fat-side down.
:37:49. > :37:53.Turn it right down to a bear simmer and poach it for two-and-a-half
:37:53. > :37:59.hours. After two-and-a-half hours take the lid off and turn it over
:37:59. > :38:06.and poach it again for another hour. So it's a big three-and-a-half hour
:38:06. > :38:12.cook. Three-and-a-half hours. because what you want is, the pork
:38:12. > :38:17.shoulder we want it to long, slow cook. It's a real commitment though.
:38:17. > :38:25.Because you have to be at home. it's a simple commitment. When you
:38:25. > :38:30.come home from work...When I come home from work.7 what, a hard days
:38:30. > :38:38.work. Yes, when you come home from the office and the call centre
:38:38. > :38:45.where you work during the week. Don't knock it. Come back in and
:38:45. > :38:52.commit then. But you can cook this tonight and eat it tomorrow. You
:38:52. > :38:57.can reheat it. But I like to eat when I come in. It's a weekend dish.
:38:57. > :39:03.Get the Sunday or Saturday papers. Or if you do have time to do it
:39:03. > :39:10.during the day. If you're going to cook for somebody or your family,
:39:10. > :39:16.it's a nice thing to do. That spinach has a touch of oil and salt
:39:16. > :39:26.and just let it wilt down. Now you are going to like the way this
:39:26. > :39:26.
:39:26. > :39:36.looks. Nobody looks at it and says it's gorgeous. I don't know. This
:39:36. > :39:43.is the milk that has curdleed. So we have something that looks not
:39:43. > :39:48.great but it smells delicious. The lemon and the garlic and the sage.
:39:48. > :39:54.Ah, look at the way that's falling apart. That is what we're looking
:39:54. > :39:59.for. That is everything that we want from this. It's so deliciously
:39:59. > :40:05.soft. And so what we're going to do, we're just looking for big clumps
:40:05. > :40:12.of this. It's going to fall apart. You can break it with your fingers.
:40:12. > :40:17.Look at that texture. Oh, that's amazing. Isn't it lovely. You see
:40:17. > :40:22.this is perfect. This has gone beyond almost being able to carve
:40:22. > :40:30.it, which is what I want. You want it that soft. And with it, you can
:40:30. > :40:38.have whatever you want. I like it cold in a sandwich. But we have
:40:38. > :40:48.some beans and rice. And a little spinach on there. It does smell
:40:48. > :40:58.good. It's poached in milk and lemon. I know, I was watching.
:40:58. > :40:59.
:41:00. > :41:09.that meant to be like that? It is. I suppose that's curdleed milk.
:41:09. > :41:15.the flavour is unbelievable. Twiggy, if you'd like to....It Looks like
:41:15. > :41:21.prison food. I'll take your word for that. But the lactic assessed
:41:21. > :41:25.in the milk breaks down the meat. It looks incredibly soft. It's such
:41:25. > :41:34.a surprise. If someone gave you that and didn't tell you what it
:41:34. > :41:40.was. You can see it fall apart. That is amazing. I love cooking and
:41:40. > :41:45.sometimes with pork it can be overdone. I'm always worried about
:41:45. > :41:53.it being underdone, but this is lovely because it's so tender.
:41:53. > :42:00.you were put off by the sauce you could wipe it off, but it's
:42:00. > :42:05.gorgeous. What are myself ae Twiggy making later? A sticky toffee
:42:05. > :42:10.chocolate pudding. You can find that and all the other recipies on
:42:10. > :42:20.the website. Also e-mail your questions for Twiggy or Karl. Or
:42:20. > :42:25.
:42:26. > :42:31.tweeth us. If you're a fan of the mini maestro
:42:31. > :42:41.from Minneapolis, watch this, it's for you. This is the Prince of
:42:41. > :42:43.
:42:44. > :42:53.purple reign. Riding high on the success of his 1999 album, he used
:42:54. > :42:54.
:42:54. > :43:01.profits from the record to support his film. Here was an unproven star
:43:01. > :43:09.making a movie in Minneapolis? a rookie director and unknown cast
:43:09. > :43:17.it was a huge gamble for all involved. # Please don't lie #
:43:17. > :43:25.But by the time of the film's premiere in July '84, word was out
:43:25. > :43:29.that Purple reign was a must-see. Aspirins entered the theatre that
:43:29. > :43:39.night, no-one, not even Prince could have predicted the impact of
:43:39. > :43:47.
:43:47. > :43:52.The movie was set up by the first single from it and how does Prince
:43:52. > :43:59.give you one of those riveting things you can't get away from.
:43:59. > :44:05.Have you ever heard of a number one song that didn't have base? There's
:44:06. > :44:13.a three note hook and it's like, "That's it" it's a million seller.
:44:13. > :44:21.Anyone who had pop ears knew it was going to be a huge single.
:44:21. > :44:27.And you can follow the story of Prince and purple reign on the
:44:27. > :44:35.television. He was amazing. tiny. What has happened to him now?
:44:35. > :44:43.He's just a symbol now, chilling out with his millions.
:44:43. > :44:50.Karl has recently been on our screens trying to complete his
:44:50. > :45:00.bucket list in An Idiot Abroad. Have you heard of the bucket list?
:45:00. > :45:05.
:45:05. > :45:10.Yes. What is it? It's things to do before you die. I could go into a
:45:11. > :45:20.jumble sale blindfolded and pick up random stuff and get a better
:45:21. > :45:24.
:45:24. > :45:34.minimum than this. Easy, boys. cut your hair? I don't just say can
:45:34. > :45:42.
:45:42. > :45:45.you cut that bit off and leave He's the new Michael Palin. Welcome
:45:45. > :45:51.to Something For The Weekend something Karl Pilkington. When you
:45:51. > :45:57.look at those clips, you must admit you've got a great life. A great
:45:57. > :46:05.life. You travel the world. I can't watch it. It makes me cartridge. I
:46:05. > :46:15.get a sweat down my back. In my head I think it's all good. And I
:46:15. > :46:25.used to dance as a kid. Did you? Yeah, a bit of body popping. The
:46:25. > :46:25.
:46:25. > :46:30.robot. Now the Arndale Centre! We have asked loads of people to
:46:30. > :46:40.send in questions. So you don't do any work, you just get other people
:46:40. > :46:41.
:46:41. > :46:46.to send it in. Why not. Mat, it, says what is your continue on
:46:47. > :46:52.Twitter. Why are you not on it? haven't got enough going on in my
:46:52. > :46:58.life. I know it seems fascinating because I'm doing all that
:46:58. > :47:05.travelling. But when I'm at home, it's nothing. To me, it's like
:47:05. > :47:10.writing a post card. It's nonsense, it's clutter. You don't need it.
:47:10. > :47:15.Thoughts on Christmas, magical time or waste of money? You see, you're
:47:15. > :47:21.making me look like all I do is moan. I'm not a fan of Christmas.
:47:21. > :47:26.But it's about kids and I haven't got any kids. I agree with you. I
:47:26. > :47:34.agree that Christmas should be about children and adults shouldn't
:47:34. > :47:40.buy each other presents. No, no, don't listen to that, Jamie! Do you
:47:40. > :47:46.tell your kids you've bought them or do you tell them about Father
:47:46. > :47:55.Christmas. We can't talk about this on the show? Why not? Because my
:47:55. > :48:02.kids are watching. Come off it! you saying that kids don't watch
:48:02. > :48:06.the show! But don't they compare presents. Karl, they believe the
:48:06. > :48:12.magic. We'll get into trouble with this. I just want to quickly ask,
:48:12. > :48:18.honestly, is that the real you that we see? Yes it is. I used to work
:48:18. > :48:23.with him and yes, it is. There is no acting going on here. I mean,
:48:23. > :48:29.it's edited down so you're not seeing everything, but, yeah, that
:48:29. > :48:33.is me. This is the man who used to come on my radio show for
:48:33. > :48:39.competition and tell me it wasn't going well that night even though
:48:40. > :48:45.he worked for the same company as me. Yeah. But it's not that bad. I
:48:45. > :48:53.don't understand why people - I don't think I moan that much.
:48:53. > :48:57.think people like your honesty. That's right. You're honest. Your
:48:57. > :49:03.DVD is out and it's the bucket list. We don't know what that is, but
:49:03. > :49:08.it's big in America. And it means things you want to do before you
:49:08. > :49:17.die? Yes, if you could do anything, what would you do. And there was a
:49:17. > :49:22.list of 100 things and it was like whale watching, switching -
:49:22. > :49:28.swimming with dolphins. And transSiberian railway. But this is
:49:28. > :49:34.what you really want to do? this is a list that normal people
:49:34. > :49:39.put together and I picked off it. My favourite is whale watching. I
:49:39. > :49:44.was listening to you being interviewed the other day on Six
:49:44. > :49:51.Music. And you had a similar experience to me. You see the
:49:51. > :49:55.poster with a big whale. And the wallet is...You Don't get close. I
:49:55. > :49:59.was on the front of the boat, collapsed, feeling sick with one
:49:59. > :50:06.eye open and they were telling me there was a whale there, and it's
:50:06. > :50:13.in the distance and I thought, "Really, is this as good as it
:50:13. > :50:19.gets?" Basically you watch the sea for an hour and you're watching and
:50:19. > :50:26.you see the ripples and then they dive and they're down for an hour.
:50:26. > :50:32.I was worried because I know there are a lot of people watching
:50:32. > :50:37.wanting to love to do that stuff and all he's doing it moaning. I
:50:37. > :50:45.can come back now and say I've seen a whale and it is great, but at the
:50:45. > :50:51.time - you see people crying and saying it's so emotional. No it
:50:51. > :50:57.isn't. I love watching creatures but it's better to watch it on the
:50:57. > :51:07.telly. Did anything at all touch you? Some bacteria did. I always
:51:07. > :51:12.
:51:12. > :51:19.get ill when I'm away. Do you take medicine with you? I took Strepsils
:51:19. > :51:29.to Japan so they numbed my taste buds. They don't advertise
:51:29. > :51:33.Strepsils for that, but it works! How do you feel, you've now become
:51:33. > :51:40.hero-worshipped by a lot of people because you're sharing the views of
:51:40. > :51:46.people. How does that fit with you? Have we got a picture of the guy
:51:46. > :51:52.with the tattoo? This guy has you tattooed on his arm. Do you think
:51:52. > :51:57.it is you, or just a man that looks like you? Yeah, it could be anyone.
:51:57. > :52:03.It's great that he loves me that much. But it's a dangerous game,
:52:03. > :52:10.isn't it. I'm not going to be around in a year. I was in Norway
:52:10. > :52:17.on a boat fishing and all these people said, "You're from England"
:52:17. > :52:23.and I have a picture. These people, their hero is you. You're getting
:52:23. > :52:29.to be famous all over the world. How does that sit? It's a bit of a
:52:29. > :52:33.pain. It's the biggest show on Sky. Honestly, it's great and it's good
:52:33. > :52:39.because it means you get offered another series. But that's only
:52:39. > :52:43.good if you want to do it. And I don't want to travel any more.
:52:43. > :52:49.have an e-mail from Stephen Merchant which says, "Karl, why
:52:49. > :52:54.don't you do another series of An Idiot Abroad? I've been everywhere.
:52:54. > :53:01.Honestly, my girlfriend bought me a globe when I started doing series
:53:01. > :53:06.one and she stuck little stickers on every time I've been somewhere.
:53:06. > :53:11.And I can spin it like that and pop my finger on it and I've been
:53:11. > :53:16.within that distance. That's pretty good. Yes, but I've done it now and
:53:16. > :53:24.you should never go to the same place twice. The world is becoming
:53:24. > :53:32.similar everywhere you go? Everywhere you go, there's star
:53:32. > :53:38.bucks and Gap and HMV where you can buy An Idiot Abroad in DVD. And
:53:38. > :53:47.there are some days when you think, "Why am I eating that?." As long as
:53:47. > :53:54.I can sleep well and eat well I'm happy anywhere. All right get your
:53:54. > :54:04.questions coming in, because we can ask them when Karl is cooking.
:54:04. > :54:13.Here is what is still to come today. Mums the word in Frozen Planet.
:54:13. > :54:23.Despite her sleepyness, her instinct to nurse is overwhelming.
:54:23. > :54:25.
:54:25. > :54:35.Simon makes a mushroom and tarragon Pithivier. And there's front-line
:54:35. > :54:38.
:54:38. > :54:44.Pithivier. And there's front-line medicine in Afghanistan. And Lucy
:54:44. > :54:52.Hedges is here with some of the best gadgets on the market. A pair
:54:52. > :54:57.of headphones that double up as speakers. I fancy them. But I'm
:54:57. > :55:03.joined in the kitchen with Twiggy, who tells me she is a good cook.
:55:03. > :55:10.am, but I don't really cook puddings, because, Lee, my husband
:55:10. > :55:16.is a savoury man. And I try not to eat too many of them, for obvious
:55:16. > :55:22.reasons. So I'm intrigued. But I love cooking, and I think I'm all
:55:22. > :55:29.right. Have you always cooked? in the early days, because I grew
:55:29. > :55:33.up in the '50s and my mum cooked and I didn't learn until my late
:55:33. > :55:40.'20s. And in the modelling world there wasn't time to cook. No, and
:55:40. > :55:46.I was always travelling. I had Karly when I was 29. And once you
:55:46. > :55:51.have kids you're very into what they are eating and I was into
:55:51. > :55:58.making fresh baby food. Yes, you become more aware.
:55:58. > :56:04.Right. So we're going to make a sticky toffee and chocolate pudding.
:56:04. > :56:12.Very healthy. The sauce is a caramel sauce, chocolate, cream and
:56:12. > :56:19.butter and for the pudding dates, water and cocoa and flour and eggs.
:56:19. > :56:24.And butter and sugar that we have already creamed together. And it's
:56:24. > :56:30.dark chocolate? Yes. We've made the sauce as a caramel sauce before but
:56:30. > :56:34.never with the chocolate in. It probably should be illegal. Butter,
:56:34. > :56:43.sugar and cream into the pan and boil it up. And leave it sitting
:56:43. > :56:50.there and followed the chock - chocolate in to make it really
:56:50. > :56:56.naughty. And crack the egg in and beat it like mad. The whole egg. I
:56:57. > :57:03.am yes. This Tweet says, "How do you feel about being one of the
:57:03. > :57:08.most iconic faces for the last 50 years?" Well, that's very sweet.
:57:08. > :57:12.But I don't go through the day thinking about it because I get on
:57:12. > :57:19.with what I'm doing. When I see those pictures it's like this funny
:57:19. > :57:25.little person I used to know. know when you have a picture of
:57:25. > :57:31.yourself, at the time, did you think you were stunning? Oh, no,
:57:31. > :57:37.like every teenage girl I hated what I looked like. I was so skinny.
:57:37. > :57:44.When I was discovered I weighed 93 pounds. Wow, and this was natural?
:57:44. > :57:49.Oh, yes, I've always had a very good appetite. It's always a debate.
:57:49. > :57:56.It is a big issue and now that people are more aware of it, the
:57:56. > :58:04.model agencies, the good ones, are really taking care and on the
:58:04. > :58:09.weight thing. Really go for it. can't cook and talk at the same
:58:09. > :58:14.time. What you'll find is when you do
:58:14. > :58:21.that, like with the milk and the lemon in the pork dish, it may
:58:21. > :58:29.begin to curdle. How do you stop that? Just sprinkle a little flour
:58:29. > :58:33.in it. Oh, and that stops the curdleing. That's brilliant. It's
:58:33. > :58:41.not something you need to worry about too much, because we're going
:58:41. > :58:47.to mix in the flour later on. going to get this down the front of
:58:47. > :58:54.my jacket. Right the sauce has boiled up. Turn it off the heat.
:58:54. > :58:59.This is the low-fat caramel sauce. And just to make it better for you,
:58:59. > :59:08.the chocolate goes in. And that is the most evil sauce we've ever made
:59:08. > :59:15.on the show. I know somebody who would love this. My son's wife,
:59:15. > :59:20.Ginny, she's very partial to chocolate. Isle' take one home for
:59:20. > :59:27.her. So these are the dates. Tip those in. This is a simple spongey
:59:27. > :59:34.mix. And an e-mail from Sophie, "What is your favourite song on the
:59:34. > :59:40.new album?" Oh, that's hard because I've picked them all because
:59:40. > :59:50.they're favourites. But probably the one I do with my daughter.
:59:50. > :59:58.
:59:58. > :00:02.do you like doing due yet? Yes, and I've done one with Richard Marx.
:00:02. > :00:07.And he immediately said he would duet with me, which is nice,
:00:07. > :00:14.because he's got such a beautiful voice. Now we tip in the flour and
:00:14. > :00:22.the cocoa powder. All this flour? Yes. And then gently followed it in.
:00:22. > :00:28.And then we put the dates in. I love a date. These are jewels,
:00:28. > :00:34.which are my favourite. So I'm folding this in? Like a cake.
:00:34. > :00:44.Or making a batter. This is a traditional sticky toffee pud, and
:00:44. > :00:54.to make it even more evil, add the cocoa powder. So it's an ordinary
:00:54. > :00:54.
:00:54. > :01:04.sticky toffee pud but you add the chocolate. Yes. You see now frblgs
:01:04. > :01:05.
:01:05. > :01:15.as it was starting to -- you see at the start, when it was curdleing?
:01:15. > :01:22.Now it isn't. I'm glad you weren't any where near my mixture. The look
:01:22. > :01:29.of panic on your face. That was one of those moments. Keep away from me
:01:29. > :01:37.with that. Now all this comes together. You could either make
:01:37. > :01:45.this as one great big tray brake. Like brownies. Yes, but we have
:01:45. > :01:53.these little tissues which have paper in there which is buttered so
:01:53. > :01:59.it doesn't stick. Oh, my arm. is a lot in there. It smells lovely.
:01:59. > :02:05.Now in there? Yes, but here's a little tip. If you spoon it like
:02:05. > :02:10.that as you come up and then when you go into it go down that way and
:02:10. > :02:16.it won't drip on the sides. kids would love making this.
:02:16. > :02:26.that goes into there and cook them for tsh-if you do them as
:02:26. > :02:31.individuals 25 minutes, but if it's a big one it will take...My Boys
:02:31. > :02:38.will be asking to do this this afternoon. Eye this is what we end
:02:38. > :02:43.up with. These are our delicious toffee puds.
:02:43. > :02:49.Toffee and chocolate. That sits on there and then the evil chocolate
:02:49. > :02:56.caramel sauce. Evil. Did you see what went into that? I know. You
:02:56. > :03:03.ain't going to lose weight with this, ladies? Nicely for Christmas.
:03:03. > :03:09.Can Twiggy stop working and come over? Yes. Please. Oh, thank you.
:03:09. > :03:18.So you get sticky toffee, the chocolate and caramel. Wow, that's
:03:18. > :03:26.good. Auf, the guys have got in first.
:03:26. > :03:32.That's amazing. What's the final dish? Mushroom pithivier, which
:03:33. > :03:42.Karl will be making. You know what's magic are the dates. That's
:03:43. > :04:05.
:04:05. > :04:10.gorgeous. Now it's cocktails and arrived in the Galapagos Islands to
:04:10. > :04:15.prevent an environmental disaster. Tom Cruise and Nicole Kidman are
:04:15. > :04:25.now officially divorced. Iain Duncan Smith received 61% of the
:04:25. > :04:35.
:04:35. > :04:42.He's one of the teachers protecting the stone. He's not about to steal
:04:42. > :04:49.it. What? Come on, out. I'm preoccupied today.
:04:49. > :04:56.Can any of us name the year when the Harry Potter film came out?
:04:56. > :05:03.went 2001. Simon's gone '99. think it was after the millennium.
:05:03. > :05:08.I'll say 2002. I'll say the year 2000. We've covered it all. When do
:05:08. > :05:15.we know the answer? At the end of the show.
:05:16. > :05:21.There's a prize of �1 million to get it right! Wayne, you're going
:05:21. > :05:30.to do cocktails for us? Twiggy, welcome to the bar. It's a pleasure
:05:30. > :05:35.to have you here. Thank you. We're going to do a couple of modern
:05:35. > :05:43.classics. A cosmopolitan. And a Martini. They've come back around.
:05:43. > :05:52.Yes, the fruit ones have. Which is a bit of a sacrilege. Because the
:05:52. > :06:00.originals were Gwyn and Vermouth. And in America, people city drink
:06:00. > :06:05.more cocktails than they do wine. I was 16-and-a-half when I first went
:06:05. > :06:14.to the States. Actually, the first time I went to Paris and I went
:06:14. > :06:20.into a restaurant and I ordered a Coca-Cola - I was 16-and-a-half,
:06:20. > :06:26.and the waiter was disgusted. He said, "What vintage" and walked
:06:26. > :06:35.away! This has a double shot of citrus
:06:35. > :06:41.vodka. Orange liqueur and one measure of cranberry juice. Seedial
:06:41. > :06:46.Sassoon came on the show and he sort of smashed our image of the
:06:46. > :06:53.'60s, because we asked him if he was out partying all the time and
:06:53. > :06:58.he said, "No, I had to go and work." Me too. That's probably why
:06:58. > :07:08.we're still here. I started to drink alcohol in my late 20s, but
:07:08. > :07:11.
:07:11. > :07:19.I'm a wine girl. I don't drink cocktails, but I'll certainly taste
:07:19. > :07:29.it. You sit sipping them and then your knees go. Because they taste
:07:29. > :07:29.
:07:29. > :07:38.like juice. Didn't this become famous from a film? Sex in the City.
:07:38. > :07:46.This is a twist on a traditional drink with the cranberry juice. And
:07:46. > :07:51.then is got the flame to it, to get the caramel on the time. And after
:07:51. > :07:57.Sex In The City you've got blokes from Newcastle drinking it. That's
:07:57. > :08:05.the influence you can have. Do you want a straw? Is it very strong?
:08:05. > :08:13.has a little kick to it. I can see why people love it. I can. But it's
:08:13. > :08:23.lethal. Especially for a Sunday morning. I haven't had any
:08:23. > :08:33.breakfast yet! You can have that pork for breakfast. Yes, I've had a
:08:33. > :08:33.
:08:33. > :08:39.mouthful of that. This is pineapple juice and a wedge of lemon. And
:08:39. > :08:46.vermouth. How many times as the Twiggy look come back into fashion?
:08:46. > :08:53.Well, I've never counted it, but when it cake back in the '90s, we
:08:53. > :08:59.thought it was last a year. All the new people are so intrigued by the
:08:59. > :09:08.'60s now. There was that girl in the band in X Factor, she had the
:09:08. > :09:13.Twiggy look. This is a bit more punchy. Yes, that's nice. Twiggy
:09:13. > :09:20.you had loads of Manchester dies as well. Everything from magazines to
:09:20. > :09:24.coat hangers. Wedding dolls. have a picture of a Twiggy doll.
:09:24. > :09:31.That's an original. They're really hard to find now. Because I got on
:09:31. > :09:41.to it, because I didn't have any. Did you get one? Yeah, a lady in
:09:41. > :09:41.
:09:42. > :09:47.America got one for me. But they go for $600 thousand. What were the
:09:47. > :09:53.parties like? I was not a big, I'm a bit of a home girl. I wasn't a
:09:53. > :10:01.big party girl. I did go to them. And when I went to America I had
:10:01. > :10:08.parties thrown for me so I met Clint Eastward. Did you meet Andy
:10:08. > :10:13.Warhol? I did. What was he like? went to the factory. He always
:10:13. > :10:18.scared me. He had a very pale, white face and grunted a lot. But
:10:18. > :10:25.he was probably stoned out of his tree. And I didn't like it, because,
:10:25. > :10:31.you know, I came from Neasden and I was being taken into this weird
:10:31. > :10:37.place be these weird people. Let's cancel today and just talk about
:10:37. > :10:46.the '60s. That was lovely. Did you try it. If you want to try Wayne's
:10:46. > :10:53.cocktails they are on the website. As winter hits the poles again,
:10:53. > :11:00.only the hardy remain. A mother polar bear. This is amazing.
:11:00. > :11:10.cubs are born blind and tiny. An early birth is easier on the mother,
:11:10. > :11:38.
:11:38. > :11:44.Despite her sleepyness, her The cub's clucking calls, stimulate
:11:44. > :11:54.her to produce milk. And what milk. It's nine times richer than our own
:11:54. > :12:10.
:12:10. > :12:15.and enables her to double their It's over two months since the
:12:15. > :12:19.autumn snows first arrived. In two more months, polar bear families
:12:19. > :12:29.will emerge on to the snowy collapse all around the Arctic. But
:12:29. > :12:35.for now, they lie protected within their icy cocoons.
:12:35. > :12:41.You can catch up with Frozen Planet on Wednesday night on BBC One. Now
:12:41. > :12:45.it's time for the gadgets. And Karl is helping me along. You've brought
:12:45. > :12:55.in your invention. I'm laughing, but I shouldn't because it's a good
:12:55. > :12:57.
:12:57. > :13:01.one. Can you talk us through it? It's the pillow pump. You're
:13:01. > :13:06.laughing, but I came up with that in Japan because they don't have
:13:06. > :13:13.chairs there. And you get sick and tired of sitting on hard flooring.
:13:13. > :13:22.And when you're not used to it, it's a bit of a shock. So I came up
:13:22. > :13:28.with this. It is one of those neck brace s. We should have Twiggy
:13:28. > :13:35.modelling this. Can I have a grab. Yes, it's padded. And you flogged
:13:35. > :13:44.these? And they sold out. Ricky and Steve said, "You'll never sell
:13:44. > :13:50.them." And did they? I sold the lot. Right, Lucy, what are your gadgets.
:13:50. > :13:59.This is the native union play. Which is a cross between a post-it
:13:59. > :14:05.and a camcorder. It allows you to record personal notes for your
:14:05. > :14:15.housemates, flatmates, and you can make a message and you can
:14:15. > :14:23.magnetise it to the fridge. You're not looking impressed? But you said
:14:23. > :14:27.a post-it note. That does it. some people like it digitised.
:14:27. > :14:36.you have to charge it up. And that's another thing. What's wrong
:14:36. > :14:43.with the paper? So you have this that on your fridge. Yes, it counts
:14:43. > :14:49.you in. Bread and milk. Don't forget bread and milk. How long can
:14:49. > :14:57.you leave a message for? Up to three minutes. And you can divide
:14:57. > :15:05.it up into loads of different message. And hit "play." Bread and
:15:05. > :15:11.milk. You see! Instead of having a written memo, your girlfriend,
:15:11. > :15:18.whoever will see the memo and think, "All right, bread and milk." You
:15:18. > :15:24.can have fun with it. How much is that? �50. What! Forget the bread
:15:24. > :15:32.and milk. That's expensive. It is. So it's a gimic. Yes, it's not
:15:32. > :15:41.necessary. I was going to say it's a stocking filler, but not for �50.
:15:41. > :15:51.Next up? These are hybrid headphones. Zumreed X hybrid ones.
:15:51. > :15:51.
:15:51. > :15:57.Do you want to put them on. Did you do that on purpose! I'm sorry. Take
:15:57. > :16:03.them off and they're called hybrid because using this inline control,
:16:03. > :16:09.you can France form them into speakers. And that's not annoying!
:16:09. > :16:16.Some people like to make their music more of a social affair.
:16:16. > :16:23.think this is good because if you'reureing around you can
:16:23. > :16:29.introduce your music via this. is good. And how much? �120. That's
:16:30. > :16:37.not bad. And finally. Next up. It's not something that is hugely
:16:37. > :16:43.exciting. It's just a pillow. got to do it really quickly. It has
:16:43. > :16:49.built in springs wrapped in foam to ensure comfort and coolness and it
:16:49. > :16:54.never loses its shape. How much is that? �20. This is the best thing
:16:54. > :17:04.when you're travelling arched. Stick it in your trousers. Thanks
:17:04. > :17:09.Lucy and Karl. For more information just go to our website. Now a new
:17:09. > :17:13.series looking at front line medicine from Camp Bastion.
:17:13. > :17:18.Since 2005, all the troops on the ground have been issued with one
:17:18. > :17:23.piece of medical equipment that has made a massive difference to
:17:23. > :17:30.survival in that first ten minutes. Paramedic, Chief Petty Officer,
:17:30. > :17:40.Steve, shows me one. We carry them configured in such a way that we
:17:40. > :17:42.
:17:42. > :17:48.can put them on single-handed. a new type of tourniquet. Simple
:17:48. > :17:56.but effective. If I have a big bleed here, and you want to get on
:17:56. > :18:05.to a single bone. Now pull it tight. Break it against this bar and pull
:18:05. > :18:11.it tight. That's really neat. So hopefully if you were spouting
:18:11. > :18:17.blood everywhere, this would slow it downle Yes, so it's no longer a
:18:17. > :18:22.major bleed or catastrophic. Someone told me that if they'd had
:18:22. > :18:28.it in Vietnam or any major battle it could have saved tens of
:18:28. > :18:34.thousands of lives. Yes, even in Ireland I can think of a few people
:18:34. > :18:41.who would still be around if we had these?
:18:41. > :18:47.Now, it's time for Karl to cook. I have a Tweet here from Craig Cash
:18:47. > :18:57.who says, "Do you wish you had made something better for the King and
:18:57. > :18:57.
:18:57. > :19:05.his family than beans on toast." Explain it? When I was in Africa I
:19:05. > :19:13.had to invite the king and I was in a little campavan. So toast, beans,
:19:13. > :19:18.cheese on top of it. And he loved it. But there was no meat and he
:19:18. > :19:25.went mental. Isn't it derogatory not to serve them meat? I wasn't
:19:25. > :19:31.told that. What was the best, worst food you ate on An Idiot Abroad?
:19:31. > :19:39.Probably the sushi in Japan. Is the best or worse? Shocking. I don't
:19:39. > :19:43.know how they're getting away with it. �170 for a rotting fish. Three
:19:43. > :19:50.years old. Horrible. Really, really. I don't know what's going on. I
:19:50. > :19:58.don't get it. I'm not a fan of fish any way. You're saying that, but I
:19:58. > :20:06.want to eat it. He's turned me a little bit mad these days, because
:20:06. > :20:12.I want to eat all this weird stuff. I'm not usually sick and that made
:20:12. > :20:18.me sick. And I can watch I'm a celebrity and I say, "I've already
:20:18. > :20:28.had that." So, we're making a chutney with
:20:28. > :20:34.onion, chilli and vein var. And garlic, tarragon and lemon. So,
:20:34. > :20:40.Karl, roughly chop some mushrooms for me. And I will chop the onion.
:20:40. > :20:45.Have you seen so many different types of mushroom? Oh, yes I have.
:20:45. > :20:50.David says, "What's next for you?" what are you going to do for a
:20:50. > :21:00.career now. If you're not going to do An Idiot Abroad, what will you
:21:00. > :21:03.do? Documentries? Ricky wants to do? Documentries? Ricky wants to
:21:03. > :21:12.try me on IT. Which is the camera. Is this rude?
:21:12. > :21:19.No, it's not rude. It's a part he wants me to play. It's not rude,
:21:19. > :21:27.look. OK. The idea is he wants me to play a part and he sends out
:21:27. > :21:32.pictures of how he wants me to look. This is an official picture. That's
:21:32. > :21:41.a good look, isn't it. That's the actual, proper picture that. I
:21:41. > :21:46.don't know if that's how they made Avatar. So that's how you'll be
:21:46. > :21:55.seeing me next. But I don't know anything about it. So, yeah, I'm
:21:55. > :22:00.going to have a go at that. Are you surprised by it all, though. When
:22:01. > :22:07.were you first on our show? Three years ago. Maybe even longer. And a
:22:07. > :22:14.lot of people knew you, but an awful lot didn't. But now everyone
:22:14. > :22:21.knows who you are. Yes. Not everyone. It's on Sky, isn't it.
:22:21. > :22:28.I'm not having a go. It's a good channel. Does Suzanne get annoyed
:22:28. > :22:33.by all the things he says on An Idiot Abroad. Like I say, we're on
:22:33. > :22:40.Sky and we haven't got Sky, so she's probably just heard that now.
:22:40. > :22:47.Cheers for that. James says how was the wing walk and would you do it
:22:47. > :22:53.again? That looked terrifying. not an adrenaline junkie, and
:22:53. > :22:59.that's probably the point of the programme. I'm not in to doing
:22:59. > :23:06.these daft alternative things. I either had to do a wing walk or
:23:06. > :23:12.enter a Mr Leather competition. So it was the wing walk. I couldn't do
:23:12. > :23:18.it? I couldn't do fairground rides let alone that. So, we cook all
:23:18. > :23:24.this down in loads of butter. Let them drain and we end up with this.
:23:24. > :23:32.There's a lit of tarragon in there. The reason why I hate fairground
:23:32. > :23:37.rides is when I was a Sid we went to a fairground and my friend said
:23:38. > :23:44.his brother had found a huge nut that had fallen off one of the
:23:44. > :23:49.rides and the people who owned the ride just kicked it to one side.
:23:49. > :23:58.It's nonsense, but I keep thinking they'll fall apart.
:23:58. > :24:05.So, click that on. We then have potato and cottage cheese and salt
:24:05. > :24:11.and pepper. And then all of that then goes into there as well. My
:24:11. > :24:18.favourite bit was the Glee one. Because I can see you on things
:24:18. > :24:22.like the wing walk when you don't want to do them. But the Glee one,
:24:22. > :24:27.imagine being out of your comfort zone and having to perform. It was
:24:27. > :24:33.brilliant. It was tough. I'm not a performer like that. I never really
:24:33. > :24:37.got involved in plays at school. I always got out of that. So to find
:24:37. > :24:43.myself with all these young kids with daft haircuts and things like
:24:43. > :24:49.that. And then I had to sing van hailen. And I haven't got a God
:24:49. > :24:53.voice. And you know, dancing, you have to be sychronised. And I think
:24:53. > :24:58.what's the point. Because if everyone's doing the same dance,
:24:58. > :25:06.you might as well just have one bloke. For the viewers it's nice to
:25:06. > :25:12.have different dancers going on. That will do. That's the filling.
:25:12. > :25:22.Now, two circles cut out of that. Kenny says what do you think of
:25:22. > :25:23.
:25:23. > :25:30.magic? What, do you mean like...Do You enjoy magic? That Dynamo is
:25:30. > :25:35.good at the moment. Clever that. Yes, but I watch dynamo and then I
:25:35. > :25:42.go on YouTube and see how he does it and ruin it for me. How does he
:25:42. > :25:47.do it? Which one? The one when he goes in the floor outside a shop.
:25:47. > :25:54.I'll tell you after the show. Honestly, do you know how he does
:25:54. > :25:59.it? Yes, it's on YouTube. That's not real magic. Have you heard
:25:59. > :26:04.about this fellow Russell Grant, he can look at the stars and tell your
:26:04. > :26:08.futures. What do you think of star signs? I don't look at them. I
:26:08. > :26:14.don't want to know. I think it can mess with your head a little bit.
:26:14. > :26:21.It can. It can get in the way of...Life. Treat every day, you
:26:21. > :26:31.know. What am I doing? Another circle goes on top and then press
:26:31. > :26:37.
:26:37. > :26:44.it round. Have we nearly finished, Simon, we are running out of time.
:26:44. > :26:50.Yes. Now, brush it to glaze it. Let's pretend we've done that,
:26:50. > :26:58.shall we today and produce something out of the oven. I'm on
:26:58. > :27:05.it. And you can leave that now. Simon plates the Pithiviers. Louise
:27:05. > :27:15.and Twiggy have the deja vu year. When Iain Duncan Smith became Tory
:27:15. > :27:21.leezer, the - leader. What year was it? I was wrong. It's 2001.
:27:21. > :27:29.didn't know I had got it right. Clever clogs. I was only a year out.
:27:29. > :27:36.Have you any more questions? Yes. A Tweet from Sarah for Twiggy. How
:27:36. > :27:41.fun was it filming at an fab? was wonderful. And the hardest
:27:41. > :27:50.thing was not laughing, because they are so funny and I got the
:27:50. > :27:55.giggles. What would you say you are now? A model, an actress, a singer?
:27:55. > :28:01.What is your passion? Everything. I'm very lucky because I've been
:28:01. > :28:06.able to do lots of things. And it's all performing. Whether you're
:28:06. > :28:11.modelling, singing. And I've always designed things. Can you remember a
:28:11. > :28:21.time when you weren't famous. Do you remember back to 15? Of course
:28:21. > :28:27.I do. I'm not that old! Do you remember." Do you sometimes wish
:28:27. > :28:34.you weren't famous, like you'd be normal again? It's such a normality
:28:34. > :28:40.for me and it doesn't intrude on your life. Because I live such a