:00:11. > :00:14.Hello, good morning. Welcome to the programme. It's 10 o'clock. We are
:00:14. > :00:19.joined live by National, the treasures of Vic Reeves and Bob
:00:19. > :00:25.Mortimer. As if that wasn't enough, we also have singer, songwriter,
:00:25. > :00:28.actor and great British celebrity Will Young. They are here to meet
:00:28. > :00:38.some have it, do some cooking and take a look at next week's
:00:38. > :00:47.
:00:47. > :00:51.Good morning. Welcome to Something For The Weekend. Louise is back!
:00:52. > :00:56.How many months were you off for? knew that I'd get stick today.
:00:56. > :01:00.People stop me and say it in the street now, those boys give you a
:01:00. > :01:07.really hard time. I went on my holidays to Majorca. Any good?
:01:07. > :01:14.Lovely, great for the kids. Shopping? No. I didn't go shopping
:01:14. > :01:21.once a. You've just come back? was in Norway. Nice? Brilliant.
:01:21. > :01:27.Lovely place. Nice people, good place. What was the weather like?
:01:27. > :01:33.It was good. It was warm, cloudy, bit of rain. Everything that I like.
:01:33. > :01:41.It was good, cloudy, rain! Variation, that's what I like. We
:01:41. > :01:51.went fishing, we went water-skiing, the whole shebang. I tasted water
:01:51. > :01:52.
:01:52. > :02:01.from deep fiords. Would you recommend it? Yes. Beautiful place?
:02:01. > :02:05.Yes, if you like nature. It was a big week in... Television terms,
:02:05. > :02:10.this week. All of the big shows started. Big Brother, did you see
:02:10. > :02:14.that? It I did, I watched a bit last night. I'm not the biggest fan,
:02:14. > :02:18.to be honest. I found it a little bit hard going, to be honest. I
:02:18. > :02:23.think you have to like someone in it or hate somebody in it. I don't
:02:23. > :02:26.think I am anywhere in any of them. I watched the contestants... Well,
:02:26. > :02:31.you don't really call them contestants, the celebrities going
:02:31. > :02:35.in. I haven't seen it since. looking at these celebrities. Tara
:02:35. > :02:41.Reid. She is probably the most famous. I went on holiday with her
:02:41. > :02:49.once. Well... She was in the same place I was staying. Did you talk
:02:49. > :02:57.to her? Do you know what? Do you know what, what? Well, she was
:02:57. > :03:07.drinking habit and she gave my daughter's bracelets. That's nice.
:03:07. > :03:07.
:03:07. > :03:12.My daughter has made the world They were hanging out with her,
:03:12. > :03:16.they were, like, she's getting broody! Everybody says the same
:03:16. > :03:20.thing, there are no celebrities, and then everybody gets into it.
:03:20. > :03:26.What is weird this week is that they're not two wives of people.
:03:26. > :03:33.It's odd. Wives?! You are famous because he was someone's wife, and
:03:33. > :03:39.then you get in. X Factor, last night. Did you see that? I didn't
:03:39. > :03:43.see it. I liked it. The highlight for me was Gary Barlow. I thought
:03:43. > :03:48.he was brilliant. Everybody thinks he's a bit boring. I thought he was
:03:48. > :03:52.brilliant. I saw the end, where the little lad ended up having a go at
:03:52. > :03:55.them all. The producers know that he's not very good and he's been
:03:55. > :03:59.told he's good, to get up there and get an audition. Everybody knew
:04:00. > :04:03.that was going to happen. Then he becomes famous. Is it a good thing?
:04:03. > :04:07.He's in the papers, is it good to be famous for the wrong thing or
:04:07. > :04:12.not at all? I found it depressing. I think giving him airtime, I
:04:12. > :04:17.didn't like it. It should be about talent. He has no talent.
:04:17. > :04:24.people laugh. People love it. Entertainment. I want positives,
:04:24. > :04:29.not negatives. Embrace the positive. I agree, embrace the positive!
:04:29. > :04:34.Following his success on stage and screen, Will Young is back doing
:04:34. > :04:37.what made him famous, a new single and a new sound. Vic Reeves and Bob
:04:37. > :04:42.Mortimer are here to talk about what makes their comedy brains work
:04:42. > :04:48.and the latest series of Shooting Stars. If you've got something you
:04:48. > :04:51.want to ask or say to Vic and Bob,, the royalty, as we all know, if
:04:51. > :04:55.there is a question you have always thought you'd like to ask them,
:04:55. > :04:59.then... I think we've got some here, but I don't think they are
:04:59. > :05:04.particularly good. It would be good to have some more. Will Young, as
:05:04. > :05:08.well as a singer and actor, he's also into politics. He's been on
:05:08. > :05:16.Question Time, we will show you a bit of that later. If you got a
:05:16. > :05:20.question for him, maybe politics, senders and e-mail or get in touch
:05:20. > :05:24.through Twitter. -- send us an e- mail.
:05:24. > :05:32.What are we making today? Now that you are back, we can get a proper
:05:32. > :05:39.food. Starting, beef tataki. Its Japanese marinaded beef fillet. A
:05:39. > :05:44.very bare Beith, a very rare beef and fresh salad. And then we have
:05:44. > :05:52.the mirin glaze sea bass. That is Japanese rice wine vinegar. We've
:05:52. > :05:59.got pak choi, coconut rice, green Thai curry sauce. Nights. Good
:05:59. > :06:05.shot! Desert is Dulce de Leche up brownies. That is condensed milk
:06:05. > :06:11.that you boil up and it becomes thick and like caramel. Is that
:06:11. > :06:15.what you used for banana and toffee pie? A can of condensed milk, you
:06:15. > :06:24.boil it away and it thickens and you get that delicious toffee. Or
:06:25. > :06:32.you can buy at already made, probably easier. Is it calorific?
:06:32. > :06:36.Speaking of which... Corn dogs. They are hot dogs, wrapped in
:06:36. > :06:41.polenta, flour and eggs and then deep-fried. I'd never tried one of
:06:41. > :06:44.those, I want to try one. When we were in California, I tried them. I
:06:44. > :06:47.know they are really bad for you, but there's something nice about
:06:47. > :06:53.them. Sometimes you got to have something bad for you, you've just
:06:53. > :07:03.got to. So we are doing that. the recipes can be found on the
:07:03. > :07:04.
:07:04. > :07:09.website. Here is what else is happening between now and 11:30am.
:07:09. > :07:16.More victims, more laughs and more Shooting Stars. You can see the
:07:16. > :07:22.question, you can read it out yourself. Go on! It is Jurassic TB
:07:22. > :07:28.in Komodo: Secrets Of the Dragon. Dragons have an incredible sense of
:07:28. > :07:35.smell, using their forked tongues to taste the air for odours. And a
:07:35. > :07:45.right royal Trekkie in Harry's We have to be more careful, it can
:07:45. > :07:46.
:07:46. > :07:55.Renaud van just break your leg. Simon has just said, I love Komodo
:07:55. > :08:02.dragons! There you go! Are you going to giggle while I am trying
:08:02. > :08:10.to do this? Sorry, Miss. Would it be one of your top five animals?
:08:10. > :08:17.Yes. Donkeys and monkeys, obviously. I just wanted to say... Wait! I've
:08:17. > :08:24.missed you, what are you making? got some Mediterranean-style drinks.
:08:24. > :08:30.If your palate leans towards more a bitter, dry, refreshing drink, I've
:08:30. > :08:34.got some really tantalising ones. It's hard to smile for him today.
:08:34. > :08:40.It yes, he's an Arsenal fan. They didn't do very well yesterday.
:08:40. > :08:48.Simon is a Liverpool fan, a bit of tension in the studio. We're going
:08:48. > :08:53.to cook beef? Beef tataki. Japanese marinade beef. Salad accompaniments,
:08:53. > :09:01.shallot, cucumber, pickled ginger, beansprouts and watercress. The
:09:01. > :09:07.marinade is brown sugar, shallots, soy sauce, ginger, garlic. Similar
:09:07. > :09:13.ingredients for the salad. Lehman, this time, sugar and chilli. --
:09:13. > :09:19.lemon. If you are someone who only likes the beef cooked right the way
:09:19. > :09:22.through, if you marinaded in this way, it's probably the best way to
:09:22. > :09:26.sample it without it being cooked through. What they don't like about
:09:27. > :09:32.steered beef is that you get the bloody mess of it. Because we
:09:32. > :09:36.marinade this and then let it go cold, all of the juice sets, so you
:09:36. > :09:46.get delicious flavour, rather than it being bloody. It's not blood, is
:09:46. > :09:46.
:09:46. > :09:51.it? No... Well, yes, it is. But I watched it on QI, what is it?
:09:51. > :09:58.doubting myself now. I can't get involved, I've got no idea.
:09:58. > :10:05.thought they said it wasn't. I don't know, maybe someone could...
:10:05. > :10:10.I could be wrong. It's a first, but I could be wrong. When you cook it,
:10:10. > :10:20.is it blood, or is it just uses? Send us a tweet. Surely, it's got
:10:20. > :10:23.
:10:23. > :10:31.to be blood? Unless Stephen Fry was We asked hearing this, I need you
:10:31. > :10:34.to cut that in half down the middle, very finely sliced shallots. We got
:10:34. > :10:40.to start grating the ginger and I'll crush the garlic. For the
:10:40. > :10:47.dressing, if he would like to chop that chilli. Everything goes into
:10:47. > :10:52.that bowl. The soy sauce, the vinegar... And by doing rains?
:10:52. > :10:57.doesn't really matter. You can cut it in half and do it quite finely.
:10:57. > :11:01.Whichever you feel is the creative way to do it. Just finely chop.
:11:01. > :11:06.went fishing in Norway. I'm not really into fishing. Well, I didn't
:11:06. > :11:11.think I was. But it's really fun if you go out on a boat out to sea.
:11:11. > :11:17.Have you done that, sea fishing? It's amazing. It's really good fun,
:11:17. > :11:20.a couple of cans of beer, we caught mackerel and some cod. My kids got
:11:20. > :11:26.into it, they caught the food, killed it and then they cooked it.
:11:26. > :11:32.To actually see the whole process, it's quite good. What else did you
:11:32. > :11:39.eat that was good? We caught crabs, we ate them as well. I ate brown
:11:39. > :11:49.cheese. It tastes a bit like Dulce de Leche. It's got a really sweet
:11:49. > :11:50.
:11:50. > :11:56.flavour. Something I love is called It's a traditional meal that they
:11:56. > :12:02.have won Thursday's. It's like when we have fish and chips on Friday.
:12:02. > :12:09.It's a dumpling. They cook it with smoked pork and stuff. It's quite
:12:09. > :12:12.stodgy, but it's delicious. Should we make it? We should, it's
:12:12. > :12:20.delicious and I liked it a lot. Anything like dumplings is nice.
:12:20. > :12:24.It's quite comforting food. Norway was do particularly rich country
:12:24. > :12:31.until it found its oil. I think it was... I don't know, what poorer
:12:31. > :12:36.people used to meet tough on themselves up -- to -- used to eat
:12:36. > :12:39.to fill themselves up. There's incredible fish over there, we ate
:12:39. > :12:43.in a restaurant and the guy that owned it said he had a real treat.
:12:43. > :12:50.He brought out boiled cauliflower. They struggle to grow vegetables.
:12:50. > :13:00.He thought it was such a treat. We are going, you know... Up we had
:13:00. > :13:04.
:13:04. > :13:14.Just to recap, we've got lime, shallots, lime, ginger, a really
:13:14. > :13:15.
:13:15. > :13:18.nice marinade. Is that fine enough? That's perfect. The lemon zest in
:13:18. > :13:26.there, that is the dressing For Allah salads. These things are
:13:26. > :13:32.separate. Pour the marinade into there. This is a little bit strange.
:13:32. > :13:37.We really want to work all of these flavours into this. Our lovely
:13:37. > :13:47.piece of beef goes into there. We zip up the bank... Well, we don't
:13:47. > :13:49.
:13:49. > :13:58.Then we work that marinade into the beef. Kobe beef, which they massage
:13:58. > :14:08.the cow was, we are kind of doing Do you just think, what can we get
:14:08. > :14:14.Louise and Tim to do? Massage some There is a genuine reason for doing
:14:14. > :14:19.that. You want to work as much of the flavour into the fibres of the
:14:19. > :14:24.meat. Then we let it go completely cold. When it is cold, put it in
:14:24. > :14:28.the fridge and trill it down. If he can do this a day in advance, it
:14:28. > :14:32.really makes for some delicious flavour. A minimum of two hours, I
:14:32. > :14:37.would say, for it to marinade. I'm just going to slice up bits and
:14:37. > :14:41.bobs for the salad. A minimum of two hours? So you get some flavour
:14:41. > :14:51.in there. Ideally, overnight. If you fancy this, have at 40 tomorrow,
:14:51. > :14:55.
:14:56. > :15:05.rather than today. For the salad, a I led the way the Spanish beat. It
:15:06. > :15:10.
:15:10. > :15:18.is all about sharing. -- eat. You pick at what is in the middle of
:15:18. > :15:28.the table. I love it. You are going to look back at yourself in 10
:15:28. > :15:28.
:15:28. > :15:38.years, massaging Sam meat in a bag and think, what was I doing?
:15:38. > :15:45.
:15:45. > :15:55.next thing we do is, we have marinaded this overnight. The stuff
:15:55. > :15:57.
:15:57. > :16:04.coming out of meet his muscle and not blood. -- meat. What I want is
:16:04. > :16:10.really find slicing. As fine as you can without it falling apart. If
:16:10. > :16:18.you start to cook like that and he pinched the beat, you will find it
:16:18. > :16:28.holds bit tighter. -- you pinch the beef. As much of that slicing as
:16:28. > :16:29.
:16:29. > :16:39.you can. If ever you're going to eat meat, today is the day. Did I
:16:39. > :16:40.
:16:40. > :16:50.put enough lemon in there? I always get and it will do. It is probably
:16:50. > :16:56.enough. We have ginger, shallots, bean sprouts. That looks lovely.
:16:56. > :17:01.The presentation is key when you are having a dinner party.
:17:01. > :17:11.serve this on a board so everyone can dig into it rather than having
:17:11. > :17:11.
:17:11. > :17:19.little bits for everybody. Stick it on. Your days of growing up in
:17:19. > :17:26.Liverpool. That does look fab. this of marinated shallot sits on
:17:26. > :17:36.there. It is one of the nicest things we had cooked on the show.
:17:36. > :17:46.That is heaven. It will last a good while. What a remaking for the main
:17:46. > :17:46.
:17:46. > :17:53.course? Mirin Glazed Sea Bass. That is up there with the Komodo dragon.
:17:53. > :17:59.All of the recipes are on the website. This is amazing. What game
:17:59. > :18:03.show has barely any rules, celebrities who line up to be
:18:03. > :18:12.outgunned and hosts who seemed to enjoy themselves more than they
:18:12. > :18:18.really should? The answer is Shooting Stars. Your question is
:18:18. > :18:28.going to be delivered to you by Archie Andrews, a new friend to the
:18:28. > :18:41.
:18:41. > :18:51.show. He is a lovely friend of ours. That is it, Archie. On the other
:18:51. > :18:52.
:18:52. > :19:02.side is a question for you to read out. You can read it out yourself.
:19:02. > :19:07.
:19:07. > :19:17.I am not reading that. You can read it out yourself. Is it true or
:19:17. > :19:23.
:19:23. > :19:33.false, so there is black? It is Bowles. -- false. You can watch
:19:33. > :19:33.
:19:33. > :19:41.that episode on Monday on BBC Two. The main men are here with us now.
:19:41. > :19:48.Hello. How are you? Very well indeed. How is the show going?
:19:49. > :19:56.has been really well received. We must have learned something
:19:56. > :20:01.different. Eight series over how many years? We reckon 16 years.
:20:01. > :20:11.1993, whatever that is. industry keeps changing. When you
:20:11. > :20:17.do another series, do you think, we need to do something different.
:20:17. > :20:27.do it for at own good. This is probably the most exciting. This
:20:27. > :20:32.
:20:32. > :20:39.has dancing girls in an Boys and stuff. It is exciting. -- and boys.
:20:39. > :20:44.George Doors was such a big person and Angelos is a funny guy. He
:20:44. > :20:49.seems to have developed a life of his own on the show. It is quite
:20:49. > :20:56.nice because you do incorporate the music and the dancing girls. It
:20:56. > :21:02.makes something for everyone. There are some things in there which are
:21:02. > :21:11.interesting and entertaining. other words, if you do not like us!
:21:11. > :21:18.A lot of shows are gag after gag. Shooting Stars is full on
:21:18. > :21:22.entertainment. It is everything. is jam-packed with than and
:21:22. > :21:32.laughter. If anybody doesn't know what we are talking about with
:21:32. > :22:02.
:22:02. > :22:10.A quick change! We wrote that for us to do. We were going to do that
:22:10. > :22:16.and then we are offered it to Angelos to do. He has the best body.
:22:16. > :22:24.Is there any format to the show when you sit and write it? Do you
:22:24. > :22:30.think, we need a song and...? Absolutely. We work on different
:22:30. > :22:37.sections. Music has always been a big part of your act. Not many
:22:37. > :22:43.comedians do that. You do the singing and dancing and the comedy.
:22:43. > :22:50.We are old fashioned like that. We do not explain what is going on to
:22:50. > :22:57.the public. We have a song and dance in an old-fashioned way.
:22:57. > :23:04.do not say, do you remember when you were growing up? John Clements
:23:04. > :23:12.has said, who has been your biggest comedy inspiration? You have
:23:12. > :23:17.created a whole new type. I did not watch television. I liked spike
:23:17. > :23:26.Milligan. He was not allowed on the television much towards the end of
:23:26. > :23:34.his career. When he was, it was always a treat. Tommy Cooper as
:23:34. > :23:41.well. Lock and Hardy. You have done a load of stuff on the internet.
:23:41. > :23:46.What are they called? Afternoon delights. You should see them
:23:46. > :23:54.online. They are very good. It is a weird thing that people are having
:23:54. > :24:02.to move on to the internet. Everything you did was watched...
:24:02. > :24:09.It was two channels. Is that the way we are going? I think
:24:09. > :24:17.everything is going on the internet. You have a computer, don't you, at
:24:17. > :24:21.home? Do you enjoy it? The only problem is it is too high. Millions
:24:21. > :24:29.have watched it so that probably is the future. Less and less people
:24:29. > :24:33.are watching it on the television. It must be frustrating when you do
:24:33. > :24:43.not get a television slot and you think, I'll stick it on the
:24:43. > :24:46.
:24:46. > :24:56.internet. Yes, anyone can do it. We did 21. That was won a day Padang a
:24:56. > :25:10.
:25:10. > :25:15.month. So many people were tuning They are all made up as we go along.
:25:15. > :25:21.People think we are making Shooting Stars up. One big difference is
:25:21. > :25:31.that we learn the scripts. Everything we say is scripted. We
:25:31. > :25:41.learn it. There is not that the Lions on the autocue. -- reliance.
:25:41. > :25:41.
:25:41. > :25:50.Oliver says, would you ever do another sitcom? We are going to
:25:50. > :25:59.bring back On The Buses. Who do you have on this series of Shooting
:25:59. > :26:05.Stars? We had Jimmy Anderson on tomorrow. With a bit of luck he
:26:05. > :26:14.will be a big star. You get good names. People want to come on and
:26:14. > :26:22.be part of it, don't they? John Humphrys from Mastermind is very
:26:22. > :26:29.good. Has anyone not got it? Sat there and thought, I am not getting
:26:29. > :26:37.less. Occasionally you have that. We do not really allow people to
:26:37. > :26:43.say much. It is the highlight of my career being on the show. And mine.
:26:43. > :26:49.It really was a long time ago. and Bob are not going to go
:26:49. > :26:56.anywhere. They're going to do some cooking and help out with games and
:26:56. > :27:02.gadgets. E-mail on the website. Please tell us your name. When I
:27:02. > :27:12.was on holiday, I'm missed this, trying to guess the year from the
:27:12. > :27:18.
:27:18. > :27:28.music and news stories. Here it is, # Don't leave me this way.
:27:28. > :27:29.
:27:29. > :27:35.# I can't survive, I can't stay This was the day when Prince Andrew
:27:35. > :27:41.and Sarah Ferguson became engaged. This morning's announcement came at
:27:41. > :27:48.10am, an hour earlier than expected. Hampton Court Palace has been badly
:27:48. > :27:53.damaged by fire. The blaze has destroyed part of the south wing.
:27:53. > :28:03.Businessmen have taken over from the boffins as Amstrad computers by
:28:03. > :28:18.
:28:18. > :28:27.about the rights to manufacture and There is a touch of the Cassius in
:28:27. > :28:37.you. Did Mr Bainbridge have a pleasant look to his boys? No. He
:28:37. > :28:40.
:28:40. > :28:50.sounded as if he was chewing raw meat. That is him. He is a Charlton
:28:50. > :28:50.
:28:50. > :29:00.fan. That was a long time ago. Alex Jones said, I think it is season. I
:29:00. > :29:05.
:29:05. > :29:15.thought I might do it in football seasons Fisher. I am going to go
:29:15. > :29:18.
:29:18. > :29:28.1981-1982. No way! No. I am trying to think. We cannot do it on a year.
:29:28. > :29:29.
:29:29. > :29:35.We will have to do it on a football season. I am rubbish at that. Now
:29:35. > :29:45.we will start with your versions of our food. They took the try fought
:29:45. > :29:49.
:29:49. > :29:54.on location. This one is at Bristol In Norway there is the bloke who
:29:54. > :30:01.did the... You know the bloke who did the Angel of the North? Antony
:30:01. > :30:05.Gormley! He does those... Of those sort of bronze statues. Them
:30:05. > :30:15.everywhere in Norway. It's really good, you look around in car-parks
:30:15. > :30:19.
:30:19. > :30:24.and things. The beach at Formby, He's got his terrapin type thing.
:30:24. > :30:31.That is his wife's attempt at the beetroot pancake. Maybe a little
:30:31. > :30:41.anaemic. Do you name terrapins? Would you? It wouldn't be in my top
:30:41. > :30:43.
:30:43. > :30:53.Caroline and Clare from Surrey, king prawns. Again, they love their
:30:53. > :30:57.
:30:57. > :31:04.Cooking chicken with the Third Regiment. And also, I know that you
:31:04. > :31:08.have a crush in Esther Rantzen... have a crush in modern day, on old
:31:08. > :31:14.Esther Rantzen. At the time I didn't, but now I look back at her
:31:14. > :31:24.when she was young! This is John, who found these amusing carrots.
:31:24. > :31:47.
:31:47. > :31:57.Are we going to go down the, the Joe Abbie Jones in a quad bike?
:31:57. > :31:57.
:31:57. > :32:01.That would be brilliant! The beef was so good. We did it
:32:01. > :32:11.with a fillet of beef. If you want to get a cheaper cut, that would
:32:11. > :32:13.
:32:13. > :32:20.We are going to do a lovely piece of sea bass, which you are going to
:32:20. > :32:30.cook. We have mirin, coconut milk, green Thai curry. We then have rice,
:32:30. > :32:30.
:32:30. > :32:34.First things first, let's get the sea bass on the go, Tim. What I'd
:32:34. > :32:44.like you to do, with your best skills, this is a beautiful piece
:32:44. > :32:48.
:32:48. > :32:52.of sea bass. I want you to trim and makes for nicer presentation.
:32:52. > :32:57.we were fishing on the boat, a couple of guys who fish a lot,
:32:57. > :33:07.Kenny, his name was... Great name. What are you doing? Bringing in an
:33:07. > :33:10.
:33:10. > :33:16.know what I saw?! I saw the most amazing thing in Norway. You know
:33:16. > :33:21.what it was? A cruise ship. I've never seen one before. You've never
:33:21. > :33:26.seen a cruise ship? They are massive. It's like a town!
:33:26. > :33:30.Unbelievable. Incredible. We oil the fish, rather than the pan.
:33:30. > :33:35.We've left it out at room temperature. I never liked the idea
:33:35. > :33:40.of going out on a cruise. desperate to look inside one. It's
:33:40. > :33:46.so big. Apparently Gara swimming pools and everything. The idea of
:33:46. > :33:50.being confined in one space, while you kind of... With 10,000 people
:33:50. > :33:56.you don't know? Yeah, I struggle enough being at home with my family,
:33:56. > :34:01.never mind with 10,000 people you don't know. Into the pan, skin-side
:34:01. > :34:07.down. When I was on shooting Stars, they said to me, true or false, no
:34:07. > :34:15.man has ever enjoyed a family holiday. True or false? False!
:34:15. > :34:18.Whereof I going? So skin-side down. Because it at room temperature, it
:34:18. > :34:23.doesn't arch its back. If it goes in cold, it will. This way, we cook
:34:23. > :34:28.it evenly. Back over two of the board, coconut rice, really simple
:34:28. > :34:34.to do. What we are going to do... It seems weird when we do that.
:34:34. > :34:44.When I am here, you are there. It just felt odd for a moment. Proves
:34:44. > :34:45.
:34:46. > :34:50.ships. I'd never seen them before. But unless you live in
:34:50. > :34:53.Southampton... Do they come into Liverpool docks? They do, there's a
:34:53. > :34:58.big political debate. Liverpool want to get more of that lucrative
:34:58. > :35:02.market. They are enormous, absolutely massive. I just can't
:35:02. > :35:09.imagine them being good fun to go on. How much food must they put in
:35:09. > :35:14.those things? Loads. People at home ongoing, what? He's never seen a
:35:14. > :35:18.cruise ship? And you mocked me for the Komodo dragon. Here is a man
:35:18. > :35:22.who sent -- spent his holiday looking at cruise ships. I don't
:35:23. > :35:26.want to go on one... Well, I just want to look inside it. You should
:35:26. > :35:31.go down to the train stations and look at the things that can in
:35:31. > :35:35.there as well. Trains? Yeah, they are brilliant. When I grow up, it
:35:35. > :35:45.was so boring that we used to go and watch the trains, to see if
:35:45. > :35:46.
:35:46. > :35:53.bit like The Railway Children? We stared at around. To recap, rice,
:35:53. > :35:58.coconut milk, lemon grass. We are now going to turn it over. You are
:35:58. > :36:04.cooling in the pan, because it was too hot? We would burn the fish,
:36:04. > :36:08.simple as that. People tend to go from the side. They will tear the
:36:08. > :36:16.skin and it doesn't look attractive. What we want to do is that we want
:36:16. > :36:22.to go from this end and then flip it over. That was easy! That is
:36:22. > :36:27.because you are great at cooking, Tim. Again, because it's cooked
:36:27. > :36:30.evenly, because it came to room temperature. The green Thai curry
:36:30. > :36:35.paste. It's just a simple accompaniment. I'm going to rattle
:36:35. > :36:39.through this, ideally, cook it slowly for four or five minutes so
:36:39. > :36:43.it becomes quite fragrant. Then add the coconut milk. Because we are,
:36:43. > :36:47.as ever, rapidly running out of time, we're going to bring that to
:36:47. > :36:53.the boil so you get delicious flavours. We've got the coconut
:36:53. > :36:59.rice, covering up to the boil. Lovely, fragrant rice. Two Things
:36:59. > :37:04.To finish off the fish. We're going to baste it. We're going to put a
:37:04. > :37:14.bit of butter on the side. I always like it when we start running out
:37:14. > :37:19.of time, you are smirking because you can see me... I was daydreaming
:37:19. > :37:23.about cruise ships again. Where would you go? I don't want to go on
:37:23. > :37:29.one. I just want to go into one and have a look around. How many people
:37:29. > :37:35.go on them? I don't know, thousands. It's terrifying, it's like a
:37:35. > :37:44.skyscraper. Bigger, just huge. I'd never seen anything like it. So, if
:37:44. > :37:49.you turn that off... It's like the Death Star. We drain off the excess
:37:49. > :37:53.but a. When you were younger and people used to say, I'd love to go
:37:53. > :37:57.on a cruise, that is what they are and I never got my head around it.
:37:57. > :38:02.We might be missing out. Maybe when we come into retirement, will do
:38:02. > :38:06.that. Someone told me you get your own apartment, with a garden.
:38:06. > :38:16.think those are the top end. What we would be able to afford is the
:38:16. > :38:19.
:38:19. > :38:23.middle ones. You had just smell the container. We got pak choi which we
:38:23. > :38:27.have poached with some stock and some butter. So, two bits of pak
:38:27. > :38:37.choi. One of my favourite vegetables. It would be one of my
:38:37. > :38:42.top five. Always a really delicious flavour. Mine are peas. You can't
:38:42. > :38:46.beat them, a staple of your store cupboard. Turn it out for me. You
:38:46. > :38:54.don't have to do it with a fancy Cup, but it looks nice. Beautifully
:38:54. > :38:58.done. We have a little bit of an hour Thai curry sauce. It sits in
:38:58. > :39:03.there. That will bring all of this together. Finally, what we do with
:39:03. > :39:09.the mirin, it is Japanese rice wine vinegar. It's nice and sour, but
:39:09. > :39:13.with a lead of sweetness. We pressure that over the fish.
:39:13. > :39:17.nothing has happened to that? Nothing at all, straight out of the
:39:17. > :39:23.bottle. Sit back on there. I'm going to garnish with coriander
:39:23. > :39:29.leaves. I know you will not eat them, but it looks pretty. We also
:39:29. > :39:36.have lime. That looks nice. Thank you. Please, join in. I was
:39:36. > :39:39.thinking, if you had a pair of clip-on braces and some cherry red
:39:39. > :39:49.dot Martens, you could be like a cooking skinhead. It would look
:39:49. > :39:55.
:39:55. > :40:05.quite good. I'd like it, some big place GAR music. What are we
:40:05. > :40:27.
:40:27. > :40:37.is that? Just general fish? Cod is the king of fish. Call of
:40:37. > :40:38.
:40:38. > :40:44.It's the same address if you want to give your questions to Vic and
:40:44. > :40:49.Bob or will UN -- Will Young. The this is a programme about one of
:40:49. > :40:55.the most primeval and slightly sinister creatures on the planet.
:40:55. > :41:01.It's set to dispel the myths about the super lizard, the natural world,
:41:01. > :41:05.the Komodo dragon. You love this. As cold-blooded reptiles, dragons
:41:05. > :41:11.can sit for hours assessing the situation around the water hole,
:41:11. > :41:16.waiting patiently for the perfect opportunity. Water buffalo were
:41:16. > :41:21.introduced to the islands by Dutch colonists. The heaviest Ra tan.
:41:21. > :41:31.It's a hard catch for even the biggest dragons. -- weigh in at a
:41:31. > :41:32.
:41:33. > :41:37.ton. But a lame buffalo has a Dragons have an incredible sense of
:41:37. > :41:40.smell. Using their forked tongues to taste the air for odours. Its
:41:40. > :41:48.board they can even detect a pregnant buffalo by the smell she
:41:48. > :41:53.admits. They will follow her relentlessly, devouring her calf as
:41:53. > :42:01.she gives birth. So, the smell of a bloody cut to a buffalo leg is
:42:01. > :42:11.enough to rouse their senses. With excellent eyesight, they can easily
:42:11. > :42:13.
:42:13. > :42:23.distinguish the lame from the They can literally smell the
:42:23. > :42:26.
:42:26. > :42:31.buffalo's weakness. Several dragons You can hunt down the Komodo:
:42:31. > :42:34.Secrets Of the Dragon on Wednesday. Our second guest shot to fame in
:42:34. > :42:40.2002 when he became the first winner of Pop Idol. His debut
:42:40. > :42:45.single went straight to number one and became a best single of the
:42:45. > :42:55.decade. He's back this week, with not only a new album, but a new
:42:55. > :43:09.
:43:09. > :43:19.# I'm tired of waiting. # And it feels like Jealousy.
:43:19. > :43:36.
:43:36. > :43:40.# And I bowed out on my knees. Welcome to Something For The
:43:40. > :43:46.Weekend. We'll get on to your new video in a minute. Oh, that's
:43:46. > :43:53.boring! We can talk about ballet. This morning, when you met, a UK
:43:53. > :44:00.men and said, I love you. Stay! STAY! I was singing it in the
:44:00. > :44:05.shower, when I was exfoliating. Which one is that? Eternal? It's
:44:06. > :44:12.the first single, actually. Many, many years ago. I actually lusted
:44:12. > :44:16.after you at school. I had a post and everything. I've gone red.
:44:16. > :44:22.poster. And then you were discussing ballet? We realised we
:44:22. > :44:26.both have it in common. I still do ballet. You did it for... 18 years.
:44:26. > :44:32.Could you get together and do ballet? I think we should practise
:44:33. > :44:42.it after. That would be good for me to watch. We'll do it while we are
:44:43. > :44:46.
:44:46. > :44:55.cooking. I'll stretch out. We will I bet you're good. Can we get Simon
:44:55. > :45:04.to do some as well? Now you're single and your video. There is an
:45:04. > :45:12.interesting theme. You work on a trapeze. You are a frustrated
:45:12. > :45:18.Olympian. I actually am. When people say, I could have played for
:45:18. > :45:27.West Ham if I kept up the training, I still think in my head I could be
:45:27. > :45:34.a 400 metre Olympian. I still think that in my head. I dream I play for
:45:34. > :45:42.Chelsea. I dreamed that the manager phones me up and says, can you do
:45:42. > :45:50.it this week? Will Young will be doing 400 metres. Louise Redknapp
:45:50. > :45:58.will be doing ballet. We could make it work. You actually ran the
:45:58. > :46:08.marathon, didn't you? I was a bit disappointed this year. I did it in
:46:08. > :46:09.
:46:09. > :46:15.four hours and two minutes. Will you do it again? I want to do 3.5
:46:15. > :46:22.hours. Can you do it? I actually made a documentary on it. I went to
:46:22. > :46:30.Loughborough and had an assessment. That was just before I started
:46:30. > :46:37.smoking. They said, we think you can do it in 3.15. It is hard to
:46:37. > :46:44.keep going for all that time. I did it for Catch-22, a charity that
:46:44. > :46:54.helps young people and is very prevalent. I will do it again.
:46:54. > :47:00.is your album called? Echoes. People are saying it is like dance
:47:00. > :47:04.music. You don't like to call it that. It is not a dance album. What
:47:04. > :47:14.I should have done is picked out some of the nice things that people
:47:14. > :47:21.might say about it in reviews. It has got a kind of electro rhythm to
:47:21. > :47:28.it. Did that happen when you went back into the studio? Actually, it
:47:28. > :47:32.started when people were remixing my songs. Because I am known as
:47:32. > :47:40.mid-tempo and ballads, I was hearing the remixing and thinking,
:47:41. > :47:47.this kind of works. This desire to do this kind of record came about.
:47:48. > :47:54.I thought, if I do not do it now, I will never do it. I am beyond happy
:47:55. > :48:01.with the result. To come back with something different... I do not
:48:01. > :48:06.read reviews. That stays in your mind. The change of direction is
:48:06. > :48:11.always good after you have had a greatest-hits out because it is
:48:11. > :48:17.always good to have something new. You were the winner of Pop Idol.
:48:17. > :48:23.How come you have a career and so many others do not? I think it is a
:48:23. > :48:28.mixture of tenacity and stubbornness. I started Pop Idol
:48:28. > :48:36.because I wanted to be a pop star and a wanted to be a songwriter. I
:48:36. > :48:42.had such a passion for it. I refuse to give up. I just refuse.
:48:42. > :48:49.stick by what you want to do. you as passionate about politics?
:48:50. > :48:55.studied it at school and university. You were on Question Time.
:48:55. > :49:00.disagree. If they had opened the schools, people would complain it
:49:00. > :49:04.were a health and safety thing. You are being antiquated. I think there
:49:04. > :49:11.is a culture of timidity that is being created. They do not know
:49:11. > :49:17.which way to turn. Do I think it is the right decision? I do not think
:49:17. > :49:25.it to something for the public arena so, I do not think it is the
:49:25. > :49:32.right decision. Very stroppy. You're competing with Stephen Fry
:49:32. > :49:38.on the vocabulary brand. It is good that you were speaking your mind.
:49:38. > :49:43.want to do it again. I really like making comments. Coming in as
:49:43. > :49:50.someone who is in the entertainment business, you hold an interesting
:49:50. > :49:54.position on that show. You do not have to toe the line. You have lots
:49:54. > :50:03.of political opinions but the rest of the panel is armed with facts
:50:03. > :50:08.and figures. Did you do research? Yes, I did. I listened to the Today
:50:08. > :50:15.programme for about a month and read the papers. You kind of get an
:50:15. > :50:22.idea of what topics are going on that week. You know there are four
:50:22. > :50:30.or five topics. Which you have liked to have been on it during the
:50:30. > :50:35.rioting period? I actually went. Because of the work I feel very
:50:35. > :50:41.strongly about it. I feel young people might be tarred with the
:50:41. > :50:46.same brush. The one silver lining is that young people learn very
:50:46. > :50:54.quickly. They just need to have a bit of the lead shown at them and
:50:54. > :51:00.be directed in the right way. They have been let down recently by
:51:00. > :51:06.government and society. It is a real mess. They are heroic. So many
:51:06. > :51:12.young people I have met, in the face of adversity who are doing
:51:12. > :51:22.incredible things in their lives. I feel passionately about to ring as
:51:22. > :51:23.
:51:23. > :51:27.much as I can. We have run out of time. What is Catch-22? We catch
:51:27. > :51:37.young people at a moment in their lives and send them on to better
:51:37. > :51:47.things. That is it from Will for the time being. He still has to do
:51:47. > :51:50.
:51:50. > :51:55.ballet with the least Redknapp later. -- Louise Redknapp. Ella is
:51:55. > :52:00.at expect today with some gadget games as well as the summer
:52:00. > :52:10.cocktails. We still have all this to come. Prince Harry is taking
:52:10. > :52:20.heroes to the Arctic. Unless you really hate the cold, this place is
:52:20. > :52:20.
:52:20. > :52:25.amazing. Simon Rehman is cooking up some Yankee corn dogs. -- Simon
:52:25. > :52:34.Rimmer. Wouldn't it be fun to challenge the man who gives the
:52:34. > :52:42.orders? Lots of stuff to come in the kitchen. Vic and Bob are here.
:52:42. > :52:52.Who is the master chef and which one of you is the amateur? I am
:52:52. > :52:52.
:52:52. > :53:02.beat egg chef and thick looks after the meat. -- Vic Reeves. We like
:53:02. > :53:12.old-fashioned things like ox tongue. I kick every day. When I make the
:53:12. > :53:32.
:53:32. > :53:42.baker. I put sour cherries in Brownies. I think that is the
:53:42. > :53:49.
:53:49. > :53:59.grown-up way of doing puddings. you cook at all? Nothing that fakes.
:53:59. > :54:05.
:54:05. > :54:15.I put them in the game. -- takes. - - eggs. As a cake cools, your
:54:15. > :54:25.interest fades. Butter and chocolate melting in there. They
:54:25. > :54:26.
:54:26. > :54:36.may have sugar and eggs. Dulche de Leche Brownies. That is condensed
:54:36. > :54:37.
:54:37. > :54:46.milk. It turns into that. You can purchase it all ready. It is a
:54:46. > :54:52.delicacy of South America. That told me! We have chocolate and
:54:52. > :55:02.butter we have melted together. What do you want me to do with
:55:02. > :55:38.
:55:38. > :55:44.mother teaches cookery. My mother tortured all the girls. That is
:55:44. > :55:51.beautiful. Just sift the flour and the cocoa into their and tip the
:55:51. > :56:01.sugar. I think it is probably a spoon job after that. I will get
:56:01. > :56:03.
:56:03. > :56:13.rid of that. Do you use an electric whisk? I do. Have you ever seen
:56:13. > :56:15.
:56:16. > :56:25.flour explode? Would you know about that? I have never seen that happen.
:56:25. > :56:35.If you sprinkle it over the hob, it does. Probably do not try that.
:56:35. > :56:50.
:56:50. > :56:53.am getting frustrated now! Braniac Was good fun while it lasted.
:56:53. > :57:03.discovered there was a word last week which was trying to get into
:57:03. > :57:11.
:57:11. > :57:21.the Oxford English victory -- dictionary. Which you like to
:57:21. > :57:28.
:57:28. > :57:37.spatulate that? It means to use a spatula. My mouth is glued up with
:57:37. > :57:45.chocolate. If you cannot be bothered, you can leave it out.
:57:45. > :57:55.have an e-mail. He is a big fan. I would like to know, what is your
:57:55. > :57:58.
:57:58. > :58:04.favourite junction on the M6? Junction four. Six for May.
:58:04. > :58:11.Junction 6 on any motorway and you turn right, you end up going in a
:58:11. > :58:21.circle around Britain in a spiral. I just made that up! Wouldn't it be
:58:21. > :58:24.
:58:24. > :58:32.fascinating if that did happen? thought thick with do It All.
:58:32. > :58:39.Vic Reeves would do it all? What happened to the galloping Gourmet?
:58:39. > :58:46.He is still around. He had a lifestyle problem and then he
:58:46. > :58:54.discovered Christianity. He was good looking. When I was a kid, it
:58:54. > :59:04.was the only cookery programme on. I used to live next door to Fanny
:59:04. > :59:06.
:59:06. > :59:16.Craddock. I never saw her. She never came out of the house. Does
:59:16. > :59:16.
:59:16. > :59:26.this spread out? What you will get is the crusty top on the Brownie,
:59:26. > :59:30.
:59:30. > :59:37.knife. It would be nice with sour cherries in. I feel I have let you
:59:37. > :59:46.down. Have you got any? We have some red currants. You take this
:59:46. > :59:56.for about 30 minutes or so. Then you have a delicious browny. It is
:59:56. > :59:57.
:59:57. > :00:07.wasteful but by like to cut the edges off. It does look good. -- I
:00:07. > :00:15.
:00:15. > :00:20.like. A bit of that and a bit of Peter? He started off as a bus
:00:20. > :00:24.conductor. He used to do what he is act and frighten the ladies on a
:00:24. > :00:29.bus in Leeds. Last I heard, he'd gone back to doing that. You hear
:00:29. > :00:37.rumours. If anyone knows where Uncle Peter is... Do they have bus
:00:37. > :00:41.conductors now? Maybe he's a bus driver? It's lovely, isn't it?
:00:41. > :00:51.going into this bit, chocolate. didn't think he were capable of
:00:51. > :00:55.
:00:55. > :01:04.We're going to be road tasting -- testing some gadgets later on. What
:01:04. > :01:12.else are we doing? It we are doing corn dogs, finally. Very unhealthy.
:01:12. > :01:17.It kind of get stuck in your teeth. Cocktails, next. First, the last
:01:17. > :01:27.chance for you to get your brains in action and name the year in Deja
:01:27. > :01:36.
:01:36. > :01:41.# Don't Leave Me This Way. This was the day on which Prince
:01:41. > :01:44.Andrew and Sarah Ferguson became finally and officially engaged.
:01:44. > :01:49.After all of those weeks of speculation, the announcement came
:01:49. > :01:54.at 10am, one hour earlier than expected. Hampton Court Palace, one
:01:54. > :01:58.of Britain's most famous landmarks, has been badly damaged by fire. It
:01:58. > :02:05.has destroyed part of the south wing of the palace. Businessmen
:02:05. > :02:15.have taken over from boffins as Amstrad computers buyout the rights
:02:15. > :02:19.
:02:19. > :02:27.to manufacture and sell all What does he do, your dad? He runs
:02:27. > :02:37.his own business now. What is that? Painting. Around here. You know
:02:37. > :02:38.
:02:38. > :02:47.Bain bridges? Lionel Bainbridge is That was The Communards. But when
:02:47. > :02:54.did Don't Leave Me This Way hit the number one spot? I went season 1989.
:02:54. > :03:04.Football seasons. 1987, I think. The latter part of it. I'm going to
:03:04. > :03:08.
:03:08. > :03:12.We'll find out before the end of the show. Two cocktails today? We
:03:12. > :03:18.miss the cocktails, were you drinking them on holiday? Because I
:03:18. > :03:28.was on holiday, every night I had to toast way in. On about the 5th
:03:28. > :03:29.
:03:29. > :03:39.one, it was still for him. Did you get any sparklers? No, sangria.
:03:39. > :03:39.
:03:39. > :03:42.are making a Spritz Coppa? It's an early evening drink, before a meal.
:03:42. > :03:48.It should be better and with a drier side, but still quite
:03:48. > :03:58.refreshing. You have to balance the flavours. That's really important.
:03:58. > :04:03.
:04:04. > :04:08.A little bit of them a list witness. -- the Nelis witness. A bit of
:04:08. > :04:18.Lemoncello, from Italy. And then this lovely aperitif. It's
:04:18. > :04:18.
:04:18. > :04:28.basically got my quinine in. It's got a bitter characteristic, but we
:04:28. > :04:34.
:04:34. > :04:43.have this weakness coming from the got a nice big wine glass, with
:04:43. > :04:50.plenty of ice. We are going to strain it over the ice. The it's
:04:50. > :04:57.nice and refreshing. Nice and light. Prosecco, just tell me what that
:04:57. > :05:02.is? Its Italian sparkling wine. France have champagne. Prosecco is
:05:02. > :05:05.the finest sparkling wine you get in Italy. It's like champagne, but
:05:05. > :05:10.it can't be called champagne because it's not from the right
:05:10. > :05:16.region? Exactly, geographical. where would you rate it in
:05:16. > :05:19.comparison to champagne? I like it, it's less sharp. It can be acidic.
:05:19. > :05:29.This is a little bit more sweeter and softer. It's not so
:05:29. > :05:34.What about the price range? They can be as expensive as champagne.
:05:34. > :05:38.Standard ones, between �15.20 pounds. That is lovely. It should
:05:38. > :05:43.be light, easy and refreshing. Generally it's cheaper than
:05:43. > :05:53.champagne? Generally. Champagne has a real big name. It's a really
:05:53. > :05:57.
:05:57. > :06:07.We have some grapefruit juice. A shot of orange what care. -- Orange
:06:07. > :06:17.bot care. A tablespoon of apricot syrup. Golden Grey Pride. -- Golden
:06:17. > :06:17.
:06:17. > :06:22.made by a legendary London bartender. It's a bitter aperitif,
:06:22. > :06:30.flavoured with ginseng. It's got honey, the flavours of juniper and
:06:30. > :06:38.everything else. It's really aromatic. When are you going to
:06:38. > :06:42.make your own alcohol? I did a few years ago. I made a variation of
:06:42. > :06:52.something which is produced down south. You can still buy it in
:06:52. > :06:57.
:06:57. > :07:00.Spain? No, I've missed that. It made my morning. Bartenders are
:07:00. > :07:04.making them run products now, getting them onto the market. They
:07:04. > :07:07.have such knowledge of different flavours of drinks and distillation,
:07:07. > :07:12.which flavours complement each other. They are starting to make
:07:12. > :07:22.their own products. You'd like to invent a liqueur of some
:07:22. > :07:25.
:07:25. > :07:30.description? It in the pipeline. Cauliflower liqueur? Beetroot.
:07:30. > :07:37.would be good. It's all the rage. It tastes a bit iffy. I think it
:07:37. > :07:41.would go out of fashion to quicker. Maybe I should go back to my market
:07:41. > :07:47.days and get some inspiration. I was a greengrocer. Were you? Yes,
:07:47. > :07:53.for many years. Apples and pears. Delicious. That's a little bit
:07:53. > :08:01.stronger than that one. It is, a real bitter dryness. A nice opening
:08:01. > :08:09.to an evening meal. If you Mr a thing, you can go to the website to
:08:09. > :08:13.find them. Drama for you now, set in 1930s Germany, in their attempts
:08:13. > :08:22.to fight violent Nazism, the Left turned to the law courts. An
:08:22. > :08:26.intriguing story, this is The Man Who Crossed Hitler. You want to
:08:26. > :08:34.Nelson Brown shirts, but what would you really want? Wouldn't it be fun
:08:34. > :08:44.to cross-examine the man that gives the orders. Goebbels? No, Hitler.
:08:44. > :08:44.
:08:44. > :08:49.Called Hitler as a Star Witness and you can redefine the scope of your
:08:49. > :08:53.trial. Those gunmen are not what is important. Imagine the furore of
:08:53. > :08:58.that stand, you asking him questions about Brown should
:08:58. > :09:03.violence. It would be the greatest show in Berlin. Stormtroopers in
:09:03. > :09:06.the dock. His new pals, the rich financiers, in the gallery. Both
:09:06. > :09:11.thinking that they own Hitler. You bring them together in the same
:09:11. > :09:15.room, gawping at each other like cretins and wondering how they
:09:15. > :09:19.belong in the same party. Who will be shaking hands at the end of the
:09:19. > :09:29.day? He forced him to choose between the big fists and the deep
:09:29. > :09:33.He was in court, six months ago. He did well. That was a friendly
:09:33. > :09:37.examination, they let him say what he wanted to save. But he swore on
:09:37. > :09:41.oath that his party had turned its back on violence. He said he wanted
:09:41. > :09:45.his men to operate on the right side of the law. That should have
:09:45. > :09:54.been the beginning of the scrutiny, not the end. But that is not the
:09:54. > :10:00.main plan? It is absolutely the plan. What if I can show that he
:10:00. > :10:06.didn't disavow violence? You can watch that tonight at 9pm. Now,
:10:06. > :10:15.gadgets. Ella is with us. All of the guys are here to help us with
:10:15. > :10:22.the gadgets. We have a team of big kids. First we have the Pump & Play
:10:22. > :10:25.toys. A I'll just show the bottom of it before you get going.
:10:25. > :10:30.pumps up in about three minutes. These are interchangeable.
:10:30. > :10:38.laddies in that? Around three years old. If I was a kid, I want to get
:10:38. > :10:48.on that. What would happen if I sat on it? Maybe it's best not. That's
:10:48. > :10:52.
:10:52. > :11:02.So, you can play bumper cars would it? Because they are inflatable,
:11:02. > :11:05.
:11:05. > :11:14.they will not wreck your house. They are furniture-friendly. Indoor
:11:14. > :11:17.and outdoor. Mine has got wedged. How much are these? 34.99. You can
:11:17. > :11:21.interchange the shapes. Without doubt, a kid would climb onto that
:11:21. > :11:31.within seconds. Do you want to climb on it now? Well, I'm getting
:11:31. > :11:37.the age. -- urge. Vic and Bob, you're going to get ready for the
:11:37. > :11:43.last one. We are coming over to the Scalextric us Team GB velodrome.
:11:43. > :11:52.You can about your Olympic dreams. This is the best Sunday-morning
:11:52. > :11:55.ever! It's like hanging out at home, basically. We have Team GB cyclists,
:11:55. > :12:01.some signage. Its Micro Scalextrics. You can hook it up to any others
:12:01. > :12:04.that you have at home. The only problem is... Sorry! The problem is,
:12:04. > :12:09.I've got the inside lane and it doesn't switch. I've got less to
:12:09. > :12:14.travel. They thought about that. It takes a bit more skill to be on the
:12:14. > :12:18.inside track because of the corners. You can't go around so fast.
:12:19. > :12:28.enough, I'm absolutely... Piu R Kelly it? I'm worried about going
:12:29. > :12:29.
:12:29. > :12:33.off. I think you can give it more speed than that, though! This is 69
:12:33. > :12:42.when 99. It's getting you ready for 2012. Hornby are the official
:12:42. > :12:47.products supplier of London 2012. It's official kit. Where can you
:12:47. > :12:51.get it from? Can you pay for it in five easy stages? How much is it in
:12:51. > :12:57.euros? That's good, do you like that? I preferred the other one.
:12:57. > :13:07.Just to balance it out. Giving them such a plug. Now, on to the last
:13:07. > :13:08.
:13:08. > :13:14.We've got Water Wars. Vic and Bob are sporting two of the bests, we
:13:14. > :13:24.had two water pistols. I'm going to shoot you. Oh, I see. They are
:13:24. > :13:29.
:13:29. > :13:39.reactive, so when you shoot the You pretty much got a ball side.
:13:39. > :13:41.
:13:41. > :13:45.Defend yourself! Now you have to wait for it to dry, don't you? If
:13:45. > :13:55.it had a hair dryer on the other end and, to drive yourself off, it
:13:55. > :13:55.
:13:55. > :14:05.Now the fun is over. What was that, 30 seconds? Now we can take up
:14:05. > :14:07.
:14:07. > :14:11.smoking! Of course not. That his Thanks to our gadget experts. If
:14:11. > :14:15.you want more information on any of the gadgets, you can go on to our
:14:15. > :14:25.website. This is a really touching film of courage, determination and
:14:25. > :14:30.
:14:30. > :14:40.physical adversity. A team of Into this extreme, four winded
:14:40. > :14:42.
:14:42. > :14:52.British soldiers. It is quite hard. To Emam Saheb expedition founders.
:14:52. > :14:55.
:14:55. > :15:00.One polar guide. -- two. And one Prince. Unless you hate the cold,
:15:00. > :15:09.this place is really amazing. Together they will attempt the
:15:09. > :15:17.first unsupported trek to the North Pole by wounded servicemen. If
:15:17. > :15:22.successful, they will set a new world record. This is the story of
:15:22. > :15:32.their journey. From the battlefields of Afghanistan to the
:15:32. > :15:40.
:15:40. > :15:49.He is doing ballet. You can follow that on Tuesday at 9pm on BBC One.
:15:49. > :15:59.Will Young is currently stretching off in the kitchen. Come on! Put
:15:59. > :16:09.
:16:09. > :16:19.your bottom in. First position. position, second position. Their
:16:19. > :16:24.
:16:24. > :16:34.position? 4th position, 5th. Let Cook. This is ballet cooking.
:16:34. > :16:35.
:16:35. > :16:40.a week cooking? Corn dogs. -- are we cooking? Every now and again I
:16:40. > :16:48.think we should have something completely and healthy. We have
:16:48. > :16:58.some mustard Mayo, mayonnaise and Dijon mustard. Our frankfurters
:16:58. > :17:02.really not good? When my kids asked me for a hot dog, I think...
:17:02. > :17:12.moderation, if you were going to give them frankfurters every day,
:17:12. > :17:19.maybe you might have a few issues. We should enjoy food a bit. It is
:17:19. > :17:25.all about balance. We have polenta, baking powder and a little bit of
:17:25. > :17:35.flour. We're doing this in real time as well. We cannot talk to
:17:35. > :17:36.
:17:36. > :17:43.match. We have to behave. No more of ballet. I saw your team of
:17:43. > :17:53.Ladies helping with all this. I promised them I would do a good job.
:17:53. > :17:59.
:17:59. > :18:05.Tip all this into a big bowl. I got time for a tweed? -- tweet.
:18:05. > :18:12.This is from Gloria. Do you plan to do any more acting? Hopefully the
:18:12. > :18:19.end of next year. I want to do some more theatre staff. I like it. It
:18:19. > :18:29.is different to pop music. I saw Mrs Henderson Presents. You were
:18:29. > :18:30.
:18:30. > :18:40.brilliant in it. You have a clip. Brilliant. It is a shame. Let's
:18:40. > :19:10.
:19:10. > :19:18.good in that because you forgot it was Will Young in the movie.
:19:18. > :19:28.forgot I was Will Young with almost outfits. Milk in there, crack the
:19:28. > :19:28.
:19:28. > :19:38.egg. Add two-thirds of the mix into the dry ingredients. Whisk it?
:19:38. > :19:39.
:19:39. > :19:49.bad bit is the frying. Without frying it does not work. About two-
:19:49. > :19:54.thirds. That will do. Really work it together so it is thick. It is
:19:54. > :19:58.really dependent on climatic conditions. Say, for example, you
:19:58. > :20:05.have been cooking something else in your kitchen and there is lots of
:20:05. > :20:14.moister, he might not need so much of the wet ingredients. -- you
:20:14. > :20:24.might not. I knew there would be aid did somewhere. Welcome back. --
:20:24. > :20:25.
:20:25. > :20:35.8 dig. One day I am going to teach them to cook. It is a threat. Keep
:20:35. > :20:36.
:20:36. > :20:43.working. Be quite aggressive with it. Can I use my hand? There is no
:20:43. > :20:52.need. We want this to be a heavy batter. It will hold around the
:20:52. > :21:00.frankfurters so it will not fall off. I am a bit bored now. Look at
:21:00. > :21:10.that! All of a sudden it comes together. Beautiful! We could do
:21:10. > :21:16.one each. We could have a Blue Peter moment. We go right down the
:21:16. > :21:22.centre. I do not think mine will Popat in the right place. A sausage
:21:22. > :21:30.lolly is what we are looking for. It does not need to come out.
:21:30. > :21:36.is geared. That is great. This is all about you. -- cooed. I want to
:21:36. > :21:46.look as good as Gwyneth Paltrow when she was doing the cooking.
:21:46. > :21:49.
:21:50. > :21:57.was a natural. She came in in the morning and was quite bossy. We
:21:57. > :22:06.have made sure these are nice and dry. If they have Brian around them,
:22:06. > :22:16.you need to pack them. Hold on to the end. Turn it around. Am I
:22:16. > :22:18.
:22:18. > :22:28.having a go? You go first. Go on! What you are looking to do is go in
:22:28. > :22:31.
:22:31. > :22:41.and twirl it around. It looks like the same viscosity as a nurse. --
:22:41. > :22:44.
:22:44. > :22:51.humous. Leave it in there. Straight in. The whole thing. The stick and
:22:51. > :22:59.everything. Beautiful! Your go. What happens now is we have the
:22:59. > :23:08.eggs in there, the baking powder in there. We had a lovely, risen, soft
:23:08. > :23:18.batter. Carry the whole thing over. It will be fine. Look how quickly
:23:18. > :23:19.
:23:19. > :23:26.they could! Straight in. Go, Go, Go! Shall I take it out? We will
:23:26. > :23:34.give it a minute. Back over to a station. Her Have I Got Time? Would
:23:34. > :23:42.you ever consider being and X Factor church? Yes, I am moving
:23:42. > :23:49.into my new house and I have to pay the mortgage. -- church. I am
:23:49. > :23:59.moving in today, after this. I would do it. I think I would be the
:23:59. > :24:02.
:24:02. > :24:12.nice church. I would be fair. -- judge. You have been naff. They are
:24:12. > :24:13.
:24:13. > :24:21.covering up nicely. -- you have been there. I bet that one is mine.
:24:21. > :24:27.Give it a good mix together. Did you watch X Factor last night?
:24:27. > :24:35.I did not see it. I was driving back from Cornwall. There were me
:24:35. > :24:45.and very stroppy teenagers stuck in traffic. It was a long drive.
:24:45. > :24:47.
:24:47. > :24:54.is the best, Will. Seriously! I saw where they went in. You have been
:24:54. > :24:59.moving them around. I am not having that. That is not mine. They are
:24:59. > :25:09.still going to taste delicious. They are wrong on all levels
:25:09. > :25:10.
:25:10. > :25:17.because they're really bad. They park our treat. -- they are our
:25:17. > :25:25.treat. You would dip them into the sauce. While Simon organises the
:25:25. > :25:29.corn dogs, we will go over to Tim. We can reveal the year when Hampton
:25:29. > :25:39.Court Palace went up in flames and the Communards word number one with
:25:39. > :25:48.
:25:48. > :25:56.this track, it was 1986. I've got it right! I said 1982. I was a mile
:25:56. > :26:02.out. This is mustard mayonnaise. will ask some questions. Flour can
:26:02. > :26:10.explode in the air but it has to be the right amount. It can cause a
:26:10. > :26:16.huge explosion. I saw Uncle Peter in a shop in Ilkley. Heath was
:26:16. > :26:23.visiting a sister in law. He was surprised when I recognised him. Is
:26:23. > :26:30.that good? I am going to ask you a question while you are talking. You
:26:30. > :26:36.are doing a show for Angelos. are getting that ready for Channel
:26:36. > :26:44.4. He is doing his own show with magic and the illusions. Like Tommy
:26:44. > :26:53.Cooper and that kind of stuff. will that be out? In October, I
:26:53. > :26:59.think it is. This is from Sarah. They are good. You know they are
:27:00. > :27:05.bad for you but... If you were a Prime Minister for a day, what is
:27:05. > :27:15.the first policy you would introduce? I personally would get
:27:15. > :27:17.
:27:17. > :27:24.rid of perfume. I do not like it. would have the whole world scented
:27:24. > :27:32.with tangerine. Women who do their nail varnish on the train because
:27:32. > :27:42.it smells. Sometimes you get on a long-haul flight and the smell, I
:27:42. > :27:46.
:27:46. > :27:54.do not like it. Have the parties quarter due to try to get you to
:27:54. > :27:59.join them in an election and stuff? -- courted you. There was one of A
:27:59. > :28:05.Macro a few years here that I do not think I would do that. I do not
:28:05. > :28:15.know enough about politics. I did it for my degree. Does anybody know
:28:15. > :28:15.
:28:15. > :28:24.enough? It is just an opinion. it about being political and not
:28:24. > :28:30.affiliated to a political party? Is that what you want? Loads of people
:28:30. > :28:40.have asked, are you going to do another live show soon? We did have
:28:40. > :28:44.