:00:13. > :00:20.Good morning. It is 9.30am. It is Sunday. We are all dressed to
:00:20. > :00:30.impress. Our first guest in the studio is Gok Wan. Our others are
:00:30. > :00:33.the new-York based act -- New York- based act The Pierces. We will look
:00:33. > :00:43.at cocktails, cookery and next week's telly.
:00:43. > :00:50.
:00:50. > :00:53.Good morning. Welcome to Something For The Weekend. We start by saying
:00:53. > :00:58.happy birthday to Neptune. It is Neptune's birthday. It is one year
:00:58. > :01:08.that it has done a thing around the sun. How many years is that, Simon?
:01:08. > :01:15.I will not say. How many Earth years? 164.79. Off the top of your
:01:15. > :01:19.head? Yes. Did we just see a picture of Neptune.
:01:19. > :01:27.What's your favourite planet I do like Neptune. I like Saturn.
:01:27. > :01:34.Because it is rings. Have you got a favourite planet? Mars. Mine was
:01:34. > :01:40.Pluto. It is no longer a planet. It is a star now. There are too many
:01:40. > :01:45.Plutos on the planet. You have just been to Disney World. How was it?
:01:45. > :01:52.love Disney. I went to EuroDisney. It was good fun. I hate it! I hate
:01:52. > :02:00.it! How can you hate it? In my list of three worst places to go, it is
:02:00. > :02:05.second only to Ikea. No disrespect - you do lovely products, I am sure.
:02:05. > :02:09.The experience. I would.... Have you ever been to Ikea? I am not
:02:09. > :02:14.talking about that! I am talking about EuroDisney. You have to smile.
:02:14. > :02:19.You have to queue for things you don't want to go on! I think you
:02:19. > :02:24.could cite a trip to a forementioned furniture
:02:24. > :02:28.manufacturer in a divorce. You cannot go there without having an
:02:28. > :02:32.argument. It is impossible! I will tell you this story, it will bore
:02:32. > :02:39.everyone. I bought a rug. I picked up the pile of rugs, which I
:02:39. > :02:45.thought was the rug. It was three. Because they package them. You paid
:02:45. > :02:50.for three? I paid for one. I thought I would take it back to
:02:50. > :02:56.Ikea being a good citizen. I went back. I said, I am sorry, I went to
:02:56. > :03:00.bought one. You have given me three. They said, could you queue up
:03:00. > :03:06.there? I said queue up to give you rugs back. I said, I've leave them
:03:06. > :03:11.in the car park, you do what you want with them. Unbelievable!
:03:11. > :03:17.I have even gone up a key! Unbelievable! Did you go on rides?
:03:17. > :03:21.Of course I did. Obviously my two year old couldn't go on a lot, so
:03:21. > :03:29.the parachutes.... Did you end newspaper a teapot? I was either on
:03:29. > :03:37.a dumb bow, a teapot or a train. Did you stand in the street and
:03:37. > :03:44.watch the parade come past? I was waving. I had my photograph done
:03:44. > :03:51.with Buzz. I had breakfast with Cinderella. Lucky you!
:03:51. > :03:58.Good, good! Right girl friends, be prepared for a Gok shock. We are
:03:58. > :04:02.joined by Gok Wan. There he is. He walks around the country making
:04:02. > :04:06.women look good about themselves. He makes them feel good about
:04:06. > :04:13.themselves. He was a stylist to the stars. He now has a book. We also
:04:13. > :04:18.have the pierces in the studio. We will tell you about storming the
:04:18. > :04:22.charts, the festivals and hopefully playing live for us today. I have
:04:22. > :04:28.seen them play live. Very good. They are very pretty as well, which
:04:28. > :04:32.helps. So, Tim has his best shirt on today.
:04:32. > :04:38.Is it for Gok or The Pierces? Who knows!
:04:38. > :04:44.If you have a star question for Gok or a music question for The Pierces,
:04:44. > :04:53.e-mail us.... You could chop it and change it around. They are sisters
:04:53. > :05:00.from Birmingham Alabama, which I We will try and ask the questions
:05:00. > :05:04.for you. Simon, what are we cooking today?
:05:04. > :05:11.Stylish food. The whole show is about style. I have made that
:05:11. > :05:16.massive efstport. So, starter today is pan-fried halloumi with figs and
:05:16. > :05:23.raisins. Halloumi can be overused this time of year. We barbecue it.
:05:23. > :05:31.We are adding things to it. became in voyage, didn't it? Very
:05:31. > :05:36.much. I have ignored it for a long time. It is like fashion. Halloumi
:05:36. > :05:41.- it's back sear tuna with pak choi. Sweet flavours in there and cut
:05:41. > :05:50.through with the bitterness, so the mango is sweet. Acidity in there,
:05:50. > :05:59.with some plum sauce. Marmalade yogurt cake. Marmalade, orange
:05:59. > :06:05.juice, water. Imagine lemon drizzle cake. Finally today, merguez lamb
:06:05. > :06:12.burgers. If you have been to Paris and you smell sausages cooking in
:06:12. > :06:16.the street, it is heady, it is that, North African. A heady smell. We
:06:16. > :06:21.will use lamb today. The flavours are the same. All our recipes can
:06:21. > :06:27.be found on the website. Can I say, by the way, it is
:06:27. > :06:32.Neptune's first birthday. It is older than 164.79 Earth years, that
:06:32. > :06:36.is when we first spotted it. That is when we discovered it. The
:06:36. > :06:42.medium of telescope, so people don't think we are a bit thick.
:06:42. > :06:46.Here is what else is coming up on the rest of the show: Richard
:06:46. > :06:53.Hammond takes a Journey To The Centre Of The Planet. All evidence
:06:53. > :07:02.of humanity disappears. Everyone is talking Botham, Botham:
:07:03. > :07:10.The Legend of '81. There's 50's news in The Hour.
:07:10. > :07:13.Of course, we all want to be entertained.
:07:13. > :07:17.Looking forward to that. Something For The Weekend would not be
:07:17. > :07:21.complete without a couple of cocktails by Wayne. What do you
:07:21. > :07:27.have for us today? Ice cream cocktails. Today I will make the
:07:27. > :07:33.first ever ice cream cocktail, which was meant to be a desert and
:07:33. > :07:37.a twist on an ice cream float. Doing an ice cream float. Nice.
:07:37. > :07:43.What is going on with your cooker? I didn't have the grill on. Is it
:07:43. > :07:46.on now? I'm not sure. Good start in the kitchen. Got no grill.
:07:46. > :07:54.We're on. It will come on now. Leave the door
:07:54. > :08:04.open. What are we cooking? What loom mi
:08:04. > :08:08.
:08:08. > :08:15.on toast. -- what loom mi on toast.
:08:15. > :08:18.-- Haloumi on toast. -- Haloumi on toast.
:08:18. > :08:27.We have figs. First job for you. We want to cut
:08:27. > :08:37.it into slabs. We are looking at, we want them that kind of thickness.
:08:37. > :08:46.
:08:46. > :08:53.I do like halloumi. You would rarely eat it raw. Other things you
:08:53. > :09:03.could do with it, we are going to coat knit oil. Maybe some flour
:09:03. > :09:04.
:09:04. > :09:09.with pepper or chilli powder. is it? It is a processed milk, made
:09:09. > :09:17.with sheep and cow's milk. The way it is processed we get that rubbery
:09:17. > :09:23.texture to it. It is very rubbery, isn't it? I like it. I feel like
:09:23. > :09:28.I'm eating a proper rubber. It is a great cooking cheese. It is why,
:09:28. > :09:34.from a vegetarian point of view, it has an interesting texture. We
:09:34. > :09:40.don't need any salt in it. It is a salty cheese. Black pepper is good.
:09:40. > :09:45.Unions we have sweated down nice -- onions we have sweated down nice
:09:45. > :09:51.and gently. A glug of brandy goes into there. Halloumi will take
:09:51. > :09:56.loads of big flavours. The brandy goes in. It will reduce down. We
:09:56. > :10:01.will add vinegar and sugar. While we chat, you can chop all of those
:10:01. > :10:08.into quarters. Down the middle and across again. I went to watch
:10:08. > :10:16.England men's hockey yesterday. We played Belgium. We were 2-0 down.
:10:16. > :10:22.We were third or fourth. At half time, and we won 5-2. Have you seen
:10:22. > :10:28.hockey? Did you play it at school? No. What did you do, just sing and
:10:28. > :10:35.dance? Singing and dancing all day long. I didn't do any sport at
:10:35. > :10:42.school. At stage school instead of doing sport you do acting, Sheikh,
:10:42. > :10:50.fencing, everything, sing -- Shakespeare. Fencing. Everything.
:10:50. > :10:55.Shou us fencing. Show us your lung? Get on with chopping your figs.
:10:55. > :11:00.used to do fencing. I have been told not to do wit a knife.
:11:00. > :11:06.That's good. How's my fencing? Good. We had to
:11:06. > :11:11.do it, in case you got a role that required some kind of.... What
:11:11. > :11:17.about running or hockey? We had to do wit a foil. We all wanted to do
:11:17. > :11:23.it with a saiber. It is the one where you -- sabre. It is the one
:11:23. > :11:31.where you slash people. We have used cider vinegar. You can use any
:11:31. > :11:37.you want. This will make a sip rup kind of sauce. Now, let that melt.
:11:37. > :11:43.We want the sugar to melt quickly. Let me borrow your sword, Tim.
:11:43. > :11:49.Did you play hockey at school? couple of times, we had a Welsh guy
:11:49. > :11:53.who played hockey, so we played for a while. We never really....
:11:53. > :12:00.only played football at our school T reason I did fencing is because a
:12:00. > :12:05.girl at the schools dad, or something like that was the GB
:12:05. > :12:09.coach. I thought mainly girls played hockey in schools now.
:12:09. > :12:15.sexist. It is rules, is that not true? I don't know. I don't know
:12:15. > :12:22.why. I have seen at my son's school the girls play hocking. Does he
:12:22. > :12:29.play hockey? No. He would like it. It is quick. We chuck the figs in.
:12:29. > :12:39.These will become beautifully caramelised.
:12:39. > :12:43.
:12:43. > :12:49.That looks gorgeous. You take the freshness out of them. Could you do
:12:49. > :12:59.this on a fish? Absolutely. Our halloumi is done. We will drain
:12:59. > :13:01.
:13:01. > :13:08.off the excess oil on there. Just to recap, onions, brandy, sugar. We
:13:08. > :13:12.add all our raisins. Then a big load of pine nuts go in. We lovely
:13:12. > :13:17.deep flavours in there. What we want w the balance of flavours, we
:13:17. > :13:27.want delicious freshness. So, Mr Lovejoy, if quou would like to pick
:13:27. > :13:31.up all -- you would like to pick up all these mint leaves and chop
:13:31. > :13:35.these up. This is coming together. The
:13:35. > :13:44.flavours in there, you want it to be sweet, but you still want to
:13:44. > :13:50.Perfect? Chefs have a way of tasting. It is like art. That what
:13:50. > :13:56.you are thinking. Very nicely done. Cooking is not like art! I'm sorry.
:13:56. > :14:01.I mean to ask Wayne this. You know when bar tenders do that thing with
:14:01. > :14:08.the straw, they get that taste. Have you ever seen a bar tender go,
:14:08. > :14:12."that is not quite right!" Yeah. Then they go and put more stuff in.
:14:12. > :14:19.I think it is a great excuse to continue drinking. All nightlong.
:14:19. > :14:22.think it is true of Mr Collins. We have sweetness. We have nice and
:14:23. > :14:30.salty from the halloumi, which goes back into all this flavour now. We
:14:30. > :14:35.have all these lovely, delicious, jammy sweet and sour flavours. Tim,
:14:35. > :14:39.chuck in all that mint into here. It is at the end so it stays fresh.
:14:39. > :14:43.This will give us the real freshness. This makes the dish for
:14:43. > :14:48.me, rather than anything else. All these other flavours are lovely.
:14:48. > :14:53.changes the smell so much. Exactly. That's it. It lifts it completely.
:14:53. > :14:57.Then all we do to serve this, a couple of bits of our lovely
:14:57. > :15:03.halloumi, making sure we are getting some figs. Making sure we
:15:03. > :15:08.are getting some delicious raisins in there as well. And this lovely
:15:08. > :15:13.delicious dressing. It is a dead, dead easy dish. We have done all
:15:13. > :15:18.this in real time. It is real simple. Now the saltiness you
:15:18. > :15:21.tasted from the halloumi at the start, we have now got all the
:15:21. > :15:31.different flavours in there. It becomes a real advantage. It is
:15:31. > :15:34.
:15:34. > :15:42.course? Tuna with pak choi and plum sauce.
:15:42. > :15:50.OK. That's really lovely. Sorry, guys! I shouldn't have taken that
:15:50. > :15:58.last mouthful! Oh, no. It won't go! OK. As always, sorry, you can get
:15:58. > :16:03.all of today's recipes on our website:
:16:03. > :16:07.Jules Verne wrote about it. Now Richard Hammond's doing it. He
:16:07. > :16:17.peels back the layers and heads on a journey to the centre of the
:16:17. > :16:18.
:16:18. > :16:21.Most of us live in towns and cities. And give barely a second thought to
:16:21. > :16:31.And give barely a second thought to what lice beneath our feet.
:16:31. > :16:55.
:16:55. > :17:00.What would we find if we lift up At first, it is a jumble of gas
:17:00. > :17:06.pipes, water mains, electric cables, all of stuff we've put there. But
:17:06. > :17:11.most of that is in the first 100 feet. Even our deepest tunnels are
:17:11. > :17:18.only around 200 feet below the ground. Get below 300 feet and
:17:18. > :17:24.almost all evidence of humanity disappears. No human being has ever
:17:24. > :17:30.been more than two-and-a-half miles below the surface. Beyond there,
:17:30. > :17:36.it's unchartered territory. What we do know is that it gets warmer,
:17:36. > :17:46.much warmer. And that heat comes from something over 3,000 miles
:17:46. > :17:47.
:17:47. > :17:52.below. A giant ball of solid metal. This is the inner core of the earth.
:17:52. > :17:58.It's almost as big as the moon and it's as hot as the surface of the
:17:59. > :18:02.sun. And you can follow Richard
:18:02. > :18:08.Hammond's Journey To The Centre Of The Planet on Tuesday at 9.00 on
:18:09. > :18:15.BBC One. Our first guest made fashion TV fabulous and endeerd
:18:15. > :18:25.himself to women and men. Boobs are my favourite! Hello. In the love
:18:25. > :18:26.
:18:26. > :18:30.pad. Love it! OK, girlfriend. Open it up. Those are my tops and T-
:18:30. > :18:35.shirts. You're walking around like a depressed Cure fan. You're
:18:35. > :18:39.allowed, when you're with me to be Sonia. I'll hold your hand. Get in
:18:39. > :18:46.there! Get in there! All right. Go on, get in there. How did that
:18:46. > :18:56.feel? You have made a huge impact. Definitely. That's very nice to
:18:56. > :19:02.
:19:02. > :19:09.hear. Do you look good naked? hope so! Does she? ALL: YES Welcome,
:19:09. > :19:14.Mr Gok Wan. I'm star struck. I watch this every Sunday. And huge
:19:14. > :19:19.stars! It is like being in Hollywood. Fabulous. Do you love
:19:19. > :19:24.your job and you said you love it. I asked if you'd rather be doing
:19:24. > :19:29.top end fashion styling? Do you know, I've done all types of
:19:29. > :19:34.fashion, all my life. Whether working with bands, advertising or
:19:34. > :19:37.fashion. I love clothes but there's something special about forming a
:19:37. > :19:42.bridge between the public who buy the clothing and the fashion
:19:42. > :19:46.industry. I see myself in that role slightly. It is a bit more than
:19:46. > :19:51.being a stylist. I love it for that reason. It is amazing to see
:19:51. > :19:57.somebody who hates her body or is working on a budget and can't
:19:57. > :20:04.afford to live in that world. Women's confidence is at an all-
:20:04. > :20:09.time low, the fake tan, fake Elishs, what else do they do? The hair.
:20:09. > :20:15.hair extensions. It is unobtainable what women are trying to achieve.
:20:15. > :20:19.lot of pressure. Pressure, you're right. They can't get there. It is
:20:19. > :20:25.the perfect time for you. Confidence is at an all-time low.
:20:25. > :20:29.think attitudes have changed. When How To Look Good Naked came along
:20:29. > :20:34.about seven years ago people were so fed up being told by people how
:20:34. > :20:39.to look and if they didn't look a certain way they'd never be
:20:39. > :20:45.successful, have a partner are have children. It came at the right time
:20:45. > :20:49.when women wanted to say hold on, give us a break, let me be myself.
:20:49. > :20:54.I'm not entirely comfortable but I'll never be comfortable if you
:20:54. > :20:58.preach the moment of ideal. I don't think How To Look Good Naked is
:20:58. > :21:03.entirely responsible but people's at stuedz have changed. We are more
:21:03. > :21:08.aware of air brushes, all the bripbdz extending their sizes up a
:21:08. > :21:11.little bit or down a little bit. We are getting there. A long way to go.
:21:11. > :21:16.I think people trust you on the show. You have your own story which
:21:16. > :21:19.I think the women you talk to know you are not patronising them.
:21:19. > :21:23.You've been there and you've experienced it. We'll talk about
:21:23. > :21:27.that in a minute. But the honesty you bring to the women is what
:21:27. > :21:32.gives them the confidence ultimately. I think so. When we
:21:32. > :21:40.started filming scam naked, we'd no idea what would happen. We were
:21:40. > :21:44.standing in front of a women calling a woman's boobs bangers, I
:21:44. > :21:49.was' always been that tactile with women. It wasn't until the show
:21:49. > :21:54.went into the edit that the producer said this is slightly
:21:54. > :21:59.weird, we've never seen this before. It felt really natural for me to be
:21:59. > :22:07.like that with women. Do you think it is women who put pressure on the
:22:07. > :22:11.women. Men don't care. I disagree. They do. They really do. Trust wre,
:22:11. > :22:17.they do. I dressed men for a long time. Men care what they look like
:22:17. > :22:23.but they don't care what women look like. They do. Behave yourself!
:22:23. > :22:28.They care if they've brown /orange skin and white teeth? We don't do
:22:28. > :22:33.all that touching bellies and stuff! Most of the guys I talk to
:22:33. > :22:37.say I want a woman with some curves and flesh. Yet, in the magazines
:22:37. > :22:42.they look at women who look a certain way who've been processed.
:22:42. > :22:46.Women never turn up like that on this show. They never look like
:22:46. > :22:49.their magazine pictures. That's the whole point. It is a very small
:22:49. > :22:53.percentage. It is tough. I think you hit the nail on the head with
:22:53. > :22:57.the show. It isant' actually about the way someone looks but about the
:22:57. > :23:00.way they feel. That is what you bring to life. It is about being
:23:00. > :23:05.confident in who you are and bring that can forward. That is the
:23:05. > :23:10.message the show puts forward, which is great. There's the ideal
:23:10. > :23:14.which is I want to celebrate being a woman and the other, I'm not
:23:14. > :23:18.saying it is just the guys, but most of the magazines are run by
:23:18. > :23:23.men, they are the ones controlling what's going into the magazines.
:23:23. > :23:29.The qim in there look nothing -- the women in there look nothing
:23:30. > :23:34.like the women women walking down the street. A woman is subjected to
:23:34. > :23:38.3,000 images a week air brushed, photo shopped! It is unbelievable.
:23:38. > :23:43.You have to put in photo shopping in Google. All the celebrities come
:23:44. > :23:49.up before and after. It is quite remarkable. Attitudes are changing.
:23:49. > :23:55.You've written a book about your life? I have. You've had a small,
:23:55. > :24:00.in relative terms, TV career. Is it all about your childhood?
:24:01. > :24:06.publishers came to me about 18 months ago. They asked me to write
:24:06. > :24:12.their story. I thought I'm only 21! I've hardly lived. I started to
:24:12. > :24:16.write it, made chapter headings. When I saw it in headings I thought,
:24:16. > :24:21.I've had a big life from being overweight, growing up mixed race,
:24:21. > :24:27.being gay. Working in my parents' restaurant which is a massive part
:24:27. > :24:32.the book all the way going to university, suffering with anorexia
:24:32. > :24:38.for ten years. I'd say it was a pretty full life. It wasn't until I
:24:38. > :24:44.wrote the first chapter bian recognises ya, which is took me two
:24:44. > :24:49.months to write. Was it hard to write? It was awful. I was doings a
:24:49. > :24:55.book club and people were saying how did you do it. It was amazing.
:24:55. > :25:01.They said it was like therapy. Was it hell, it was terrible. Really
:25:01. > :25:05.painful. But... Can we show a picture of you. That's you as a
:25:05. > :25:11.teenager. Yes, looking very attractive. You're quite heavy.
:25:11. > :25:16.That's when you went through your anorexia problems? Yes, that was
:25:16. > :25:20.when I was 17. There was a pushchair behind me. I was always
:25:20. > :25:26.very big. In a weird way, I was happy with it for a long time. It
:25:26. > :25:30.wasn't until I sat down to write it I really did understand. I hadn't
:25:30. > :25:37.really spoken to my family, friends or anyone about it. I felt
:25:37. > :25:41.embarrassed, still. This is only 12 months ago. After going through all
:25:41. > :25:45.of that, to then make the transition into the world of TV, is
:25:45. > :25:50.another big jump. That was a lot of emotional things to have gone
:25:50. > :25:57.through. To have the confidence to go on TV yourself, how did that all
:25:57. > :26:01.come about? I was' -- I have always been confident about myself. I've
:26:01. > :26:05.always been a very good communicator. He's over there.
:26:05. > :26:10.Because of working in the restaurant. I imagine myself as a
:26:10. > :26:13.waiter with shoes. It is all about service, making people feel
:26:13. > :26:17.comfortable, being able to communicate. I was never concerned
:26:17. > :26:22.about that. Going on to TV felt natural. I was always very
:26:22. > :26:27.concerned with how I looked from being grossly overweight and quite
:26:27. > :26:31.severely bullied when I was younger. It would seem bizarre that anybody
:26:31. > :26:37.with that life would want to put themselves in the public with the
:26:37. > :26:43.critics and public. It's been really great. I've a really loyal
:26:43. > :26:52.fan base who are brilliant. People do leave me alone. For the first
:26:52. > :26:59.time in my life I've been left alone! Let's leave gobg alone now!
:26:59. > :27:05.You love your gadgets. They are back this week. Lucy, our expert is
:27:05. > :27:10.back too. This week we've a huge bunch of exciting gadgets. The
:27:10. > :27:16.world's first ever 3D smartphone. A pair of bouncing shoes and a T-
:27:16. > :27:24.shirt which gives air guitar a whole new meaning. Gobg with let
:27:24. > :27:29.will get ap monks those with me. All the questions to him orth
:27:29. > :27:35.pierces. Simon nailed it last week. How did you do? All you have to do
:27:35. > :27:45.is guess the year these new stories made the headlines when Black Box
:27:45. > :27:49.were riding on time. Can you remember that song? Deja View.
:27:49. > :27:57.# Hot temptation # You just walk right in
:27:57. > :28:03.# The American space probe Voyager two is only a few hours from its
:28:03. > :28:09.target 300,000 miles from Neptune on the edge of the solar system.
:28:09. > :28:14.Last night's earthquake was felt as far shout as LA. It was the second
:28:14. > :28:18.worst in American history. Britain's first satellite TV
:28:18. > :28:26.network Rupert Murdoch's Sky television was launched this
:28:26. > :28:30.evening with four of its channels going on air simultaneously. #
:28:30. > :28:40.Right on time # Cos you're right on time
:28:40. > :28:40.
:28:40. > :28:45.# # Get on with it Tony. This isn't a Page 3. Stretcher's here. Can you
:28:45. > :28:54.give us a sec. We need his photograph. This man could be dying.
:28:54. > :29:04.I don't think you heard me. We need it now!
:29:04. > :29:09.
:29:09. > :29:16.1988, 1987. 198 9. I said all those numbers first. I go 1987. Tim said,
:29:16. > :29:23.out loud, we heard you, the director. I'm going 1987. Time for
:29:23. > :29:29.your version of our recipes starting with Gemma and Andrew.
:29:29. > :29:34.You've had a drink with him. He's my mate Colin's son. Drink with him
:29:34. > :29:39.in Liverpool. He phoned me and said he was be be cooking pork and
:29:39. > :29:46.fennel casserole. He said he didn't like fennel so wanted something
:29:46. > :29:51.else. Doing favours for your mates. He you can see her face. Thinking
:29:51. > :29:57.why is he wearing a Liverpool shirt again. Dib, about time, wedding
:29:58. > :30:03.bells! Is it going to happen? Is it? Don't you think? It's long
:30:03. > :30:08.enough there. Was that you asking on the show on behalf of him.
:30:08. > :30:13.Passive asking your other half to marry you every week. Brilliant.
:30:13. > :30:19.Now, we talked about the love of football fans. It will transcend
:30:19. > :30:24.the borders of the rivalry. We've Judith, Debbie, Katherine, Emma,
:30:24. > :30:29.Debbie, Rachel and marry. All teachers in Redcar. They made the
:30:29. > :30:35.cherry chocolate pavlova. Brilliant. Then all put their footie shirts on.
:30:35. > :30:40.The love for this coming season. Always like a budgie in the food
:30:40. > :30:45.shops. Joey, best name for a budgie. Tom and raich he had from
:30:45. > :30:50.Castleford in West Yorkshire. They made the romantic pork and fennel
:30:50. > :30:55.casserole with broccoli from their own allotment. My family are
:30:55. > :31:01.Cockneys, crafty Cockneys, cheeky Cockneys. A lot of my older
:31:01. > :31:07.relatives had budgies. I remember them as kids. It is a bizarre pet.
:31:07. > :31:14.They don't really do much. Great upgle Reg used to sit on the table
:31:14. > :31:22.as he had his dinner. Bizarre. You look at those things with Hattie
:31:22. > :31:26.Jakes. We had a budgie. Did you kill it? No. We came down one
:31:26. > :31:36.morning and it was upside down in the bottom of the cage. I thought
:31:36. > :31:43.
:31:44. > :31:49.that only happened to goldfish! D if you want to see yourself, your
:31:49. > :31:56.food.... I had a fox, did I tell you about this - a fox lying in my
:31:56. > :32:03.garden with its heads in the bushes. I phoned a mate. I said it is
:32:03. > :32:07.shaking a bit. You have to put it out of its misery. I said, "I can't
:32:07. > :32:10.do that." Shall I phone the RSPCA? They don't do that. They don't come
:32:10. > :32:20.for foxes. By the time I got up and thought I have to do something
:32:20. > :32:22.
:32:22. > :32:29.about this fox, it had got up and runaway. I think it was planking -
:32:29. > :32:39.that new craze! There was another fox standing by
:32:39. > :32:42.
:32:42. > :32:47.with a camera going, "Got him." What we making now? Tuna... I had
:32:47. > :32:50.tuna overcooked by a restaurant. I ate it because I was hung I. I
:32:50. > :32:54.seriously thought, I should send that back. The hardest thing with
:32:54. > :33:00.tuna is people order tuna. When they get it, it is a bit cold. You
:33:00. > :33:07.only sear it. It is never going to be piping hot.
:33:07. > :33:13.Garlic, butter, plum sauce and stock. Beautiful tuna. Lovely. For
:33:13. > :33:22.the salsa, coriander, which we will leave out. Cumin, sesame seeds.
:33:22. > :33:27.Some pak choi and the dressing for the salsa is sauce, vinegar. We put
:33:27. > :33:32.some stock and we put some plum sauce and we put some butter and we
:33:32. > :33:38.put some garlic into the pan and we bring that up to the boil. While we
:33:38. > :33:46.do that, just slice those pak choi, the whole bulb, down the middle. Do
:33:46. > :33:49.you like pak choi? Yeah, I love it. you like pak choi? Yeah, I love it.
:33:49. > :33:54.A member of the cabbage D family. You will not be here soon, you are
:33:54. > :34:02.going off on holiday? Tomorrow I fly to California.
:34:02. > :34:07.Which chef will we have stand in? Mr Corigan next week and then
:34:08. > :34:11.Angela. She hates coriander.
:34:11. > :34:18.Does she? Yeah. That is why she is my favourite.
:34:18. > :34:26.Apart from you, obviously! I have booked my holiday as well.
:34:26. > :34:31.Where are you going? Nor way. I am going to -- Norway. I am going to
:34:31. > :34:38.go hunting for trolls, kill fish. Fishing.
:34:38. > :34:42.Whaling? I don't think I'll be whaling. I ate whale in Norway.
:34:42. > :34:47.Sheeps head. I am going to live like a Viking!
:34:47. > :34:51.Bring this all up to the boil. Put the pak choi in when it comes to
:34:51. > :34:58.the boil, then take it off the heat. We cover it with a bit of foil and
:34:58. > :35:03.stick it in the oven for... To be honest, you could not put it in the
:35:03. > :35:06.oven, it depends how crunchy you want it to be. All this bit is
:35:06. > :35:12.hardy. So, pop that into the oven for ten
:35:12. > :35:19.minutes or so. Smells good! And it will be nice and soft. So,
:35:19. > :35:26.meanwhile, good hot pan here for our tuna in a second. Now for our
:35:26. > :35:29.salsa, finely chop that, finely chop that and I will do the
:35:29. > :35:33.cucumber. It is the California dream for us tomorrow. Is it?
:35:33. > :35:38.That's good. I am very, very excited.
:35:38. > :35:44.So, chop all of this. Have you been to Norway? I have. I filmed there a
:35:44. > :35:49.few years ago. It is quite amazing. It is the only time I have eaten
:35:49. > :35:55.whale. Not something I would choose to eat. We were filming at a market.
:35:55. > :35:58.There was a smoked whale...: here? Yeah. It is one of those
:35:59. > :36:02.where I thought I should try it, because it is there. It will not
:36:02. > :36:06.change anything about what has happened to this whale. When I was
:36:06. > :36:09.picking up the first bit of it. I thought, what happens if this is
:36:09. > :36:19.the most amazing flavour in the world, would it change my opinion
:36:19. > :36:19.
:36:19. > :36:28.of it? It was horrible. It tasted of inky rubber.
:36:28. > :36:33.Where are you going? I have been on Bergen and up to the
:36:33. > :36:43.Arctic Circle. Did you see any trolls? A few, yeah.
:36:43. > :36:45.
:36:45. > :36:51.Some of them were pretty as well. So, what we do with our tuna, you
:36:52. > :36:57.hunt for trolls, go on, our tuna, we are oiling our fish. This will
:36:57. > :37:03.take no more than 30 seconds on each side. We want it to be a
:37:03. > :37:09.searingly hot pan. Salt, pepper and then into the hot pan, like that
:37:09. > :37:13.and just let it sizzling. What am I doing with this?
:37:13. > :37:17.we'll make our dressing. What you need to do for the dressing is
:37:17. > :37:23.we'll have the zest and juice in there. Then we have more plum sauce.
:37:23. > :37:29.We have some vinegar. That will make our acidic dressing. Stir all
:37:29. > :37:35.that around like that. Back to our tuna. Make sure we don't overcook
:37:35. > :37:40.it. It is that quick. It is not nice if it is overcooked. You can
:37:40. > :37:44.get away with a steak if it is overcooked. It dries out so quickly.
:37:44. > :37:51.That is the thing with it. juice of the lime in there as well.
:37:51. > :37:58.Then we have plum sauce with vinegar in there. Give that a mix
:37:58. > :38:02.around. I would add coriander, you are not going to add the coriander.
:38:02. > :38:07.I'm not adding coriander because Angela wouldn't!
:38:07. > :38:14.They will be brilliant. Two of my favourite chefs, both of them.
:38:14. > :38:19.So, here it is with the flavour of the butter. It has the flavour of
:38:19. > :38:25.the plum sauce, it has the stock in there as well. So we have a little
:38:25. > :38:32.mound of our pak choi on there. This obviously has to look
:38:32. > :38:37.beautiful for you, Gok. I am amazed you are cooking this
:38:37. > :38:45.Chinese meal, with my dad over there, the best chineez chef in the
:38:45. > :38:53.world, ever! -- Chinese chef in the world, ever!
:38:53. > :38:58.So your dad is there tuting. He is sat there like a hobbit on the
:38:59. > :39:06.chair. Huge disdain on his face.
:39:07. > :39:12.Dressing around the top. Amazing. Shall I give you those? I'll take
:39:12. > :39:17.those. Because we have poached the pak choi, it has a deep flavour and
:39:17. > :39:23.is butterry, then you have the tuna and that freshness of the mango
:39:23. > :39:29.salsa. That salsa is lovely. doesn't taste like pak choi now.
:39:29. > :39:38.You change the flavour. Do you like? So you have three distinct
:39:38. > :39:42.flavours and textures in there. Desert, we are doing an orange
:39:42. > :39:46.marmalade cake, with you Gok. All of today's recipes are on our
:39:46. > :39:51.website. It is the same address if you want
:39:51. > :39:57.to e-mail questions for Gok or The Pierces.
:39:57. > :40:04.You can Tweet as well. He is one of the original sports celebrities and
:40:04. > :40:14.creates headlines on and off the pitch. England's all round
:40:14. > :40:17.
:40:17. > :40:22.cricketer, Botham: The Legend of D he was the James Dean of the
:40:22. > :40:30.cricket world. He was very wild. arrived at the hearing with his
:40:30. > :40:36.solicitor. He was anty establishment hero. He had enraged
:40:36. > :40:39.the Old Guard. 1981 was a tough year.
:40:39. > :40:45.England weren't any good at anything.
:40:45. > :40:53.He was written off. History tells this remarkable story.
:40:53. > :41:02.He's out! A one-off miracle.
:41:02. > :41:12.Comic boy, own story. A memorable victory for England. It did change
:41:12. > :41:22.
:41:22. > :41:29.And you can have an innings with Botham: The Legend of '81 on
:41:29. > :41:34.Wednesday, BBC Two. Our next guests have played festivals this season
:41:34. > :41:37.and will play alongside cold play and Elton John in the next seven
:41:37. > :41:41.days. They have a brand new single out.
:41:41. > :41:51.# I like to drink alone # Seven months to the day
:41:51. > :42:00.# You left me here on this avenue # And now I think of you
:42:00. > :42:03.Baby, where'd you go # Did you sail away to some distant
:42:03. > :42:08.ocean # Darling, what we had
:42:08. > :42:17.# It cannot be taken # It cannot be broken
:42:17. > :42:22.# And it won't be forgotten # No, it won't be forgotten #
:42:22. > :42:28.Welcome to Something For The Weekend Allison and Catherine, The
:42:28. > :42:31.Pierces. You are genuine sisters. It is not an act. We are really
:42:31. > :42:36.sisters. People have said you are overnight sensations. You have come
:42:36. > :42:40.over here and you are on a lot of TV now. Your music is on the radio
:42:40. > :42:45.and stuff. It has been a long time getting there. You started off
:42:45. > :42:50.together doing recording in 200. Is that right? We have sung together
:42:50. > :42:55.since we were little kids. Our first record came out in 2000.
:42:55. > :43:01.have been a partnership singing around the States since you were
:43:01. > :43:05.little kids? Not exactly. It was more like at parties, weddings or
:43:05. > :43:13.gathering. Our dad played the guitar. Whenever anyone would
:43:14. > :43:20.listen he encouraged us to sing. We were like, "Dad,, no."
:43:20. > :43:27.When did you decide to dump your dad from the band? Around puberty.
:43:27. > :43:30.You two were just about to break up and become solo acts when a guy
:43:31. > :43:36.from cold play came and discovered you. Is that right? We have been
:43:36. > :43:40.doing it so long. We kept almost making it. That can be really
:43:40. > :43:48.frustrating. So, we thought maybe we should do solo projects, maybe
:43:48. > :43:52.people don't get us as a due yo. We did, we split -- duo. We did it. We
:43:52. > :43:57.split up. Guy called, saying he wanted to work with us. I said, "I
:43:57. > :44:01.think we should get back together." Before you worked with guy, did you
:44:01. > :44:08.always write your own material? Are you still writing now, yourselves?
:44:08. > :44:11.Yes. We have always written our own songs. That is important to us.
:44:11. > :44:16.Somebody like guy coming in and giving you a third opinion, in a
:44:16. > :44:22.way, you hope that will be that extra kind of sparkle and spice....
:44:22. > :44:25.It is a great opinion to get. fly through the charts. We had such
:44:25. > :44:29.great chemistry together in the studio. You never know, you could
:44:29. > :44:36.have the most talented producer and musician in the worl, but if you
:44:36. > :44:41.don't have good -- world, but if you don't have good chemistry...:
:44:41. > :44:46.We knew from the first song. have three others in the back
:44:46. > :44:51.catalogue. Are you going to put them out again now? They are out.
:44:51. > :44:57.Are you going to re-do the songs to the new style? Probably not.
:44:57. > :45:05.love your new songs more. We have new songs we want to record for the
:45:05. > :45:11.next record. You are from Birmingham in Alabama. I have been
:45:11. > :45:17.there. I went to Elvis Presley's house and we drove to Birmingham. I
:45:17. > :45:21.ended up playing ultimate frisbee with a load of Americans. We are
:45:21. > :45:27.famous for that. It is our favourite pass-time.
:45:27. > :45:32.It is small. The biggest city in Alabama. It has
:45:32. > :45:42.a small-town feel. It is a nice place to grow up. It was good. Is
:45:42. > :45:44.
:45:44. > :45:50.it true your mum did home-schooling There's a legal way to do it so
:45:50. > :45:55.you're not just staying home from school.. You have to take exams.
:45:55. > :46:03.Every year they test you to make sure you're on par. Everything is
:46:04. > :46:10.homework. That's true. But you can do it in your pyjamas. Was your mum
:46:10. > :46:15.strict? She was a push over. It'd be good if your mum and dad are a
:46:15. > :46:24.push over. Unless you're getting a job? She's be lierbg, have you done
:46:24. > :46:31.your math work yet. It was like, mom, I'm watching I Love Lucy!
:46:31. > :46:41.we had Sea sick Steve on before from Alabama. You're going to play
:46:41. > :46:55.
:46:55. > :46:58.for us now? What are you playing # We could bring a Blanket for the
:46:58. > :47:06.grass # Cover up your eyes so you don't
:47:06. > :47:11.# If you let me go, I'm running fast
:47:12. > :47:15.# One to dream. Ml # We go watch black brirdz across
:47:15. > :47:18.the skies # We could watch the leaves left on
:47:18. > :47:21.the trees # We could count the tear drops in
:47:21. > :47:27.our eyes # One, two, three
:47:27. > :47:34.# Yeah, one two, three # Yeah, one two three
:47:34. > :47:39.# Now you know # How how I feel
:47:39. > :47:44.# And the world backed down # Put prick your finger on the
:47:44. > :47:50.spinning wheel # And you don't make a sound
:47:50. > :47:57.# Now you're taking # For all time
:47:57. > :48:07.# With a kiss you will awaken # And you'll be mine
:48:07. > :48:14.# You'll be mine # You'll be mine #
:48:14. > :48:22.APPLAUSE How was that? Wicked. You're up
:48:22. > :48:26.there with Sea sick Steve and a bit prettier! Sounds great. Shows the
:48:26. > :48:31.connection the two of you have. The harmonies. All the touches.
:48:31. > :48:41.Georgeous. The question has to be asked, do you bicker like sisters?
:48:41. > :48:42.
:48:42. > :48:48.Do you fall out? Never! All right, the album's out now? Yes. When you
:48:48. > :48:58.are - are you touring? We'll do festivals during the summer and be
:48:58. > :49:03.back touring. London's where you're having? We're living in East London.
:49:03. > :49:09.You've moved over here for the time being? For the moment. Do you miss
:49:09. > :49:18.America much? We miss family. We have three new nephews. We feel
:49:18. > :49:28.like we're missing out. What are they called? Levon, Basil, Brooks.
:49:28. > :49:31.
:49:31. > :49:36.Is it basil but sounds different? You have a somehow later at Hat
:49:36. > :49:44.field House? Yeah. How's your cooking? We're pro-s in the
:49:44. > :49:52.kitchen! Whoa! I'm standing behind it! Step aside, Simon. The Pierces
:49:52. > :49:55.will stay around to cook with Simon later. Tweet them or Gok Wan.
:49:55. > :50:02.Still lots to come on the show, including cocktails, gadgets and
:50:02. > :50:10.all of this. The style of TV news is changed by
:50:10. > :50:19.the hour. Fleeting moments of history, no with apology. Simon's
:50:19. > :50:29.cooking north African Mer gurbgs e gues burgers. Something to do with
:50:29. > :50:39.
:50:39. > :50:46.YouTube! The fabulous Gok has think. I think I have buzzwords in
:50:46. > :50:50.fashion. Fabulous, darling, sweetie. I love my pyjamas, a can of beer on
:50:50. > :50:56.the sofa. It is a huge contradiction in my life. That
:50:56. > :51:06.glamorous side and the really norm Alcide. Do you not think that is
:51:06. > :51:08.
:51:08. > :51:16.the case for everybody? Not for me. You're just rock and roll all the
:51:16. > :51:21.way? Always. Always in full make-up and smoking jacket. I bought a
:51:21. > :51:29.sprinkler for our lawn this weekend. So rock and roll. We're making a
:51:29. > :51:35.yoghurt and ma'am late cake. We've flour, sugar, baking powder. Then
:51:35. > :51:40.yoghurt, oil, eggs, lemon and orange. Mr Gok Wan, if you'd like
:51:40. > :51:48.to put the yoghurt and oil and crack the three-eggs in and whis it
:51:48. > :51:54.together. Of course. The important news is Gok likes the food. I liked
:51:54. > :52:00.it. I've never tasted pak choi which taste s like that before.
:52:00. > :52:07.I've learned something. Amazing. The Gok Juan seal of approval.
:52:07. > :52:12.flaz flaiz, -- glaze. This is really a make of any cake that
:52:12. > :52:16.you're going to do. If you want to liven it up and give it something
:52:16. > :52:21.extra, making a marmalade or jam glaze is dead simple. It tends to
:52:21. > :52:27.be better with peach jam or marmalade so you've lots of acidity
:52:27. > :52:34.in there. Warm it with water and it is really simple. You can beat that,
:52:34. > :52:42.go to town. I'm doing it really carefully so I don't splash my
:52:42. > :52:47.jumper.. This is from Helen. What are the best jeans for a curvy lady.
:52:47. > :52:50.I know it is hard to answer. It is really tough. There are thousands
:52:50. > :52:54.different styles of jeans and millions of different brands. The
:52:54. > :53:00.thing have you to look at is how are the jeans work with your
:53:00. > :53:05.proportions. The yolk at the back from the waist band which goes down
:53:05. > :53:12.to your bum. It is like a try angle. The size of that yolk determines
:53:12. > :53:21.how it can Acomb date your bum. If you're Corvey you need a large yolk.
:53:21. > :53:31.If you're smaller, you need a smaller yolk. Straight leg? Skinny.
:53:31. > :53:31.
:53:31. > :53:41.If you're Sykes 16 or 17 plus, skinny ish. It's down to personal
:53:41. > :53:42.
:53:42. > :53:48.taste. If you feel you can cope with it. We went to a stage where
:53:48. > :53:53.jeans went lower or lower. You couldn't a sit down. All right,
:53:53. > :53:59.Louise, this is lovely. Anyway, let's make cake. Do you think
:53:59. > :54:04.sometimes women are very obsessed with size, as in a 12, 14, rather
:54:04. > :54:08.than when they fit. Often you see women with a muffin top, they've
:54:08. > :54:11.clear said, I'm a size 12 and that's what I'm going to buy.
:54:11. > :54:16.Clothes have to fit. That's the most important thing. If you go
:54:16. > :54:22.into one shop on the high street you'll try size 126789 in another
:54:22. > :54:27.shop you'll barely fit into a size 16. We've no regulate ed system.
:54:27. > :54:32.That throws me. I think I'm doing quite well and in another shop I
:54:32. > :54:39.can't get anywhere near that size. I think that will be the save your
:54:39. > :54:44.of the high street. We shop online. If you order online you get a size
:54:44. > :54:50.12 back and think, these don't fit me. Say to girls when dressing them.
:54:50. > :54:56.Go into a shop. Hold them up. If you think they'll fit don't look at
:54:56. > :55:01.the sizes just try them on. People obsess about the size. I went
:55:01. > :55:05.shopping yesterday. I was a triple xfrplt L I went to another shop and
:55:05. > :55:11.bought a medium. That's the diversity of the sizing system.
:55:11. > :55:17.Don't get hung up. Otherwise it is depressing. We've got our glaze s
:55:17. > :55:23.done. The zest from the orange and lemon's gone into that Gok. Which
:55:23. > :55:28.looks beautiful. And it smells... All the food today's lovely. Then,
:55:28. > :55:37.fold in the flour, sugar and baking powder. We need to remove the
:55:37. > :55:42.wooden spoon. Tip all of those in. All at the same time? Yeah. We want
:55:42. > :55:47.to fold it in quickly. Don't overwork it. Why would you wanted
:55:47. > :55:53.to overwork it? You'll stretch the gluten. This is your style for
:55:53. > :55:57.baking. If you really work it, what will happen is you're working the
:55:57. > :56:02.flour. The gluten and flour stretches so your cake will be
:56:02. > :56:06.really hard. Is this the case with all cakes? Anything with flour, if
:56:06. > :56:14.you overwork the flour you won't get good results. You need to work
:56:14. > :56:18.quite quickly and soon, as soon as it comes together stop. The other
:56:18. > :56:23.thing people tend to do is overwork it. Once you have it com bind
:56:23. > :56:28.you'll keep working. Again you'll overstretched flour so your cake
:56:28. > :56:35.tends to be on the tough side. That is looking good, Sir. Have I time
:56:35. > :56:41.for one more? It is an email from Isabella. She says, "I'm 56, have a
:56:41. > :56:48.good figure. But how does an older woman stay stylish without looking
:56:48. > :56:53.mutton dressed Aslam?" I love that expression. I have a great theory.
:56:53. > :56:59.If you've had children, you've had your job. Reach 50-55. You've
:56:59. > :57:04.probably got a bigger disposable income than ever. Exhausted from
:57:04. > :57:10.raising the family. Why not celebrate yourself, get a brand new
:57:11. > :57:17.wardrobe. There is no age limit with fashion. People say she has to
:57:17. > :57:22.lower her hemline, cut her hair short. Stop wearing make-up and
:57:23. > :57:27.wear cardigans. It is rubbish. it about embracing what you've got
:57:27. > :57:31.at that age? It is about celebrating being a woman. If
:57:31. > :57:36.you've worked that lard the whole of your life at the age of 55, get
:57:36. > :57:43.glamed up, dressed up every day. He seeing your friends and celebrate
:57:43. > :57:48.being 55 and a woman. Why not? I agree. That goes into the oven for
:57:48. > :57:53.about 45-minute or so. Another tip, when you start baking, Gok, as soon
:57:53. > :58:02.as you can put the secure into the cake and can tupls out clean take
:58:02. > :58:09.it out. This beautiful, lovely cake. Loads of holes in the top of it so
:58:09. > :58:13.this glaze will seep into the middle. I love the I love the way
:58:13. > :58:18.Louise has done nothing here! always stand by the board. He
:58:18. > :58:23.doesn't give me any jobs. He doesn't trust me clearly in the
:58:24. > :58:31.kitchen! This is when you're a glamorous assistant. We let our
:58:31. > :58:37.guests shine through. I'll stand here with a whisk! You can paint on
:58:37. > :58:41.this glaze? Don't use me now! you put this glaze on when the cake
:58:42. > :58:47.is hot g you get a double combination going on. With any cake,
:58:47. > :58:53.you can do this, Gok. It is like the accessories. The glamorous
:58:53. > :58:59.accessory which goes with it. Then, we'll I missed what was in the
:58:59. > :59:09.glaze. Just marmalade, orange juice and water. Look at that. That is
:59:09. > :59:12.
:59:12. > :59:16.unbelievable. Sorry, Lou, I'm leavinging my back to you. Are we
:59:17. > :59:23.putting yoghurt on top of it? art's very good with it. Gives it a
:59:23. > :59:29.lovely creamy flavour. Like it, Louise? Always, it's cake. Ladies?
:59:29. > :59:38.I haven't tried it yet but it looks good. Oh, my God! That is sex on a
:59:38. > :59:42.plate! Amazing. Sunday morning, Gok! I know. Coming up, Wayne's ice
:59:42. > :59:49.cream cocktails and gadgets plus Allison and Katherine are cooking
:59:49. > :59:54.up our final dish. Merguez lamb burgers. You heard them say they
:59:55. > :00:04.are pro-s in the kitchen. She says she's a little better than you!
:00:05. > :00:06.
:00:06. > :00:15.might sing! A challenge. If you want to kick-start your Sunday name
:00:15. > :00:20.this daijaway Vue year. -- day gentleman Vue. # You just walk
:00:20. > :00:26.right in # Walk, walk, right in
:00:26. > :00:29.# The American space probe Voyager 2 is a few hours from its target,
:00:29. > :00:36.3,000 miles above the cloud tops of Neptune on the edge of the solar
:00:36. > :00:40.system. Last night's earthquake was felt as far south as LA. The quake
:00:40. > :00:46.measured 6.9 on the ricketer scale. The President declared the city a
:00:46. > :00:50.disaster area. Britain's first satellite TV network, Rupert
:00:50. > :00:54.Murdoch's Sky Television was launched with four channels going
:00:54. > :01:02.on air simultaneously. It is nothing forever but for several
:01:02. > :01:07.years, certainly. # Cos you're right on time
:01:08. > :01:12.# Are you busy? Does the Pope wear a funny hat I could use a hand.
:01:12. > :01:17.What is it? We're trying to get the idea of someone who might have
:01:17. > :01:22.topped his Mrs. When you've spoken toal in, give this restaurant a
:01:22. > :01:29.bell. He was there last night. They might remember him. I have to dash.
:01:29. > :01:34.Have to see a dentist. Get this developed. Use the 60 minutes
:01:34. > :01:44.developing thing. Accidents andmentalies.
:01:44. > :01:55.
:01:55. > :02:04.I went 1988. I'm 1986. I think '84. Is that too early? I think so.
:02:04. > :02:09.Shall I change it to '89. About my days in the Ritzy,
:02:09. > :02:16.Tottenham. We should bring in pictures of what
:02:16. > :02:21.we looked like as teenagers. Scary. I had plates at one stage. I have
:02:21. > :02:24.seen the picture. Interesting! I think you should bring that in
:02:24. > :02:28.for the nation to see! I would enjoy that moment.
:02:28. > :02:35.OK, we will get the answers and give it to you before the end of
:02:35. > :02:39.the show. First, Wayne is here to bring summer into our lives. What
:02:39. > :02:44.has happened to summer. We have planned ice cream cocktails for
:02:44. > :02:54.weeks. Now the weather has changed. Yes it was hot, cold, raining. I
:02:54. > :03:01.thought, look at the sky! Tim sat on the sofa and said, "Look at that
:03:01. > :03:06.lovely sky." Can you get oh shot out there. It is pou -- can you get
:03:06. > :03:16.a shot out there today. It is amazing!
:03:16. > :03:21.A first ever ice cream cocktail. It was an after diner drink. Made by
:03:21. > :03:24.Mr Soyer. He was originally French. He is a pioneer of ice cream making
:03:24. > :03:30.as well. This is called Soyer au Champagne.
:03:30. > :03:37.It is a bit boozey. It was very deck dent, I guess.
:03:37. > :03:42.I was told by Heston that ice cream many moans ago used to be a savoury
:03:42. > :03:47.dish. When it started it was savoury.
:03:48. > :03:52.That's possible actually because of, traditionally it was sweetened with
:03:52. > :03:59.vanilla. It was seen as a savoury spice.
:03:59. > :04:09.Vanilla is bitter, yet we associate it with sweet. A half measure of
:04:09. > :04:10.
:04:10. > :04:17.it with sweet. A half measure of each. Orange flavoured liqueur.
:04:17. > :04:23.I am going to smell like that all day now, aren't I?
:04:23. > :04:30.We top that ice cream off with champagne. It is a real rich after
:04:30. > :04:37.dinner desert style drink. The reaction causes big soap bubbles.
:04:37. > :04:42.That would be served at the table. It was the start of soda fountain
:04:42. > :04:47.drinks. Nutmeg on top. That little bit of
:04:47. > :04:54.garnish as they would do in Victorian days. I will go for the
:04:54. > :04:59.alcohol rather than the ice cream. I'm going to go in at the same time.
:04:59. > :05:04.When you spoon your ice cream, when you get it together it is delicious.
:05:04. > :05:08.It is stronger than I thought it would be. It is served as a desert.
:05:08. > :05:18.It is good with the ice cream. Comes together.
:05:18. > :05:28.That's good. I love the way it looks. It is a diner party....
:05:28. > :05:31.
:05:31. > :05:37.Whoa! We don't want that one no more.
:05:37. > :05:43.Root beer float. The kind of soda fountains in America. During
:05:43. > :05:48.prohibition they opened drug stores. Marble, brass rails, really
:05:48. > :05:56.beautiful, ornate looking. This is where it started out. Soda is a big
:05:56. > :06:02.thing. So the original root beer floats, but this is a bartender's
:06:02. > :06:12.one. This is herbal? That has that root
:06:12. > :06:21.beer flavour as well. Then we have some co-la. Straight over the top.
:06:21. > :06:26.That smells like an any seed. -- aner in seed.
:06:26. > :06:32.All nice and fluffy. This looks like a big pint of Guinness.
:06:32. > :06:41.I have a straw and a spoon. This is what they used to use. Put it
:06:41. > :06:47.straight in. You can scope up the ice cream as well. It is rich and
:06:47. > :06:51.thick and creamy. Typical barman, looking after the ladies. When
:06:51. > :06:56.there is a guy stood there for ten minutes and a pretty girl, who do
:06:56. > :07:04.you serve first, who ever has just arrived? Who ever has just got the
:07:04. > :07:11.money in their hand. You go for the pretty girl. All barmen do.
:07:11. > :07:16.That is too sweet for me! I love it. That is the rum and
:07:16. > :07:22.raisin ice cream. If you want to make these summery cocktails the
:07:22. > :07:28.recipes are on our website: Following in the tradition Ross Lee
:07:28. > :07:36.is The Pranker who gets up to all sorts of hidden camera capers. In
:07:36. > :07:42.this clip, he goes undercover in D It is PC gone mad, introducing a
:07:42. > :07:48.special constable and the delightful Elizabeth.
:07:48. > :07:56.Hello. I need to come men dear your computer for important police
:07:56. > :08:01.business. OK? Yeah. OK, treebgle. Stand here. I don't want you to get
:08:01. > :08:07.-- OK, stand here. I don't want you to get hurt. Can you confirm the
:08:07. > :08:14.address. I think it was something to do with YouTube. Sneezing panda,
:08:14. > :08:20.yes? Over? Roger that. Right, OK I'm now looking at a very
:08:20. > :08:27.large panda. Black and white, fat little thing, a little baby. The
:08:27. > :08:36.baby has just sneezed. The panda has just jumped a mile.
:08:36. > :08:40.Do you have any more? Over. Roger that, 771. Charlie bit finger. Over.
:08:40. > :08:44.Love, this is very important. If you want to make yourself helpful
:08:44. > :08:50.go and make me a cup of tea. Two sugars. That would be lovely. Thank
:08:50. > :08:57.you very much. Evolution of dance. I can't find
:08:57. > :09:03.the tea bags. Dear, oh, dear, oh dear. Do you do this often? Make
:09:03. > :09:13.sure you always know where the tea bags are. Yes? Yes.
:09:13. > :09:17.
:09:17. > :09:23.Now go carefully. And you can watch the many faces of
:09:23. > :09:29.the pranker on Thursday, 10.30 BBC Three. Now gadget expert Lucy
:09:29. > :09:34.Hedges is with us. We are moving around a bit. We have a gadget
:09:34. > :09:41.which keeps us on our feet. rumour mill has been churning this
:09:41. > :09:50.week. Amazon, the guys behind the kindle reader are coming out with
:09:50. > :09:59.an droid tab let. It would set a precedent for tab lets. If it is as
:09:59. > :10:04.popular as the Kindle it would be popular. I love fashion. I really
:10:04. > :10:11.love gadgets. Sometimes the two combine. I get
:10:11. > :10:19.very excited about it. So, the first one, is the first 3D.
:10:19. > :10:26.The first ever 3D smartphone. Like Nintendos, gaming, hand-held
:10:26. > :10:32.console, you can use it without glasses. You can use it without The
:10:33. > :10:35.Face vouchers. Can I look? Oh, my God, it does. It has a 3D menu.
:10:35. > :10:42.problem is on television we cannot really show you what it looks like.
:10:42. > :10:47.You are going to find out what it is like via the medium of Gok Wan.
:10:47. > :10:51.Basically everything revolves and comes towards you. It is like a 3D
:10:51. > :10:56.film, everything happening around you. It takes pictures. Tell us
:10:56. > :11:01.what you think. OK, a little bit too close, kids. Amazing. You could
:11:01. > :11:07.be Japanese tourists. Seriously! It gives you a perspective of the
:11:07. > :11:13.background. So the depth is really impressive.
:11:13. > :11:18.Can you move it around slightly. are not lying, it is actually 3D.
:11:18. > :11:25.When you've had enough you can shoot 2Ds.
:11:25. > :11:30.It has an HMDI out, so you can plug it into your TV and check out your
:11:30. > :11:34.work on the big screen. technology has come so far so
:11:34. > :11:40.quickly. It is like Star Trek in a phone. Amazing! Love it! The next
:11:40. > :11:48.one. Do you like fitness? I love fitness. I go to the gym, tree or
:11:48. > :11:57.four times a week. Could you not tell You are bulking up a bit. You
:11:57. > :12:04.need to cut down and suck lemons. Really? I have no idea what that
:12:04. > :12:11.means. This is a good aerobic workout. What are these? These are
:12:11. > :12:16.the shoes from Hutchingson Sport. It is not difficult to work out
:12:16. > :12:23.what they do. Folded steel slip which allows you to jump. You can
:12:23. > :12:28.jump or run. The obvious thing being you can jump. It would be
:12:28. > :12:32.great to play basket ball. Shall we give them a tester?
:12:32. > :12:40.They are fantastic. There are three levels of power. We have it on the
:12:40. > :12:46.easiest because we are new to these. So it changes on the strip thing?
:12:46. > :12:53.Absolutely. The strip is adjustable to different body weights. It comes
:12:53. > :12:58.in small, medium to large. Theyry amazing. I have my own pair. I love
:12:58. > :13:04.it. Do you feel confident in them? I would look at them and think I am
:13:04. > :13:10.about to break my neck! You can adjust on the side. You can
:13:10. > :13:16.do the walking which is the easiest. Walking, jumping. You can get 30%
:13:16. > :13:22.faster than you would with your normal running shoes. We have had
:13:22. > :13:26.ten minutes on these. The balance is amazeling. It is great for
:13:26. > :13:31.improving balance. Great for toning the thighs and bum. Thighs and bums
:13:31. > :13:41.would get a workout. I love them! It is doing my calves.
:13:41. > :13:41.
:13:41. > :13:45.Right, would you like to come in? This is the - what is this T-shirt.
:13:45. > :13:49.The electronic guitar T-shirt. It has a guitar designed. So touching
:13:49. > :13:59.the different buttons, they represent all the major chords.
:13:59. > :14:08.
:14:08. > :14:12.With the magnet tick pick you can It comes with the amp as well.
:14:12. > :14:16.attaches to a belt which is integrated into the T-shirt. You
:14:16. > :14:20.can control the tone and volume. They are not just ordinary run of
:14:20. > :14:26.the mill sound. They have been recorded from a real electronic
:14:26. > :14:36.guitar. What do you think, Allison? If I played some metal it would
:14:36. > :14:39.
:14:39. > :14:44.come in handy. Do you think it is cool? Kids will love this T virt.
:14:44. > :14:50.- T-shirt: If someone was sitting on a train with that you'd want to
:14:50. > :14:59.kill them. At a party with that on. How much was that? �32.
:14:59. > :15:04.OK. If you want more information e- mail us via our website:
:15:04. > :15:10.We will get out all the details. A new service set in late 1950's
:15:10. > :15:17.Britain and the dawn of the TV industry, feels like a British
:15:17. > :15:27.madman. Drama time, this is The 60 minutes, six days to get it
:15:27. > :15:28.
:15:28. > :15:34.together. Three slots. Tell me how it looks. Wealth immigration.
:15:34. > :15:39.75,000 people arriving here every year. What does that mean? A public
:15:39. > :15:48.address in San Francisco. The birth of the new Negro. One who is not
:15:48. > :15:53.crippled by fear and self-loathing, but driven by destiny. We don't
:15:53. > :15:59.have the shame. No colours, no Irish. McMillan and the credit
:15:59. > :16:03.squeeze. Obviously. Third? 30 minutes, 38.6 seconds. A good
:16:03. > :16:09.story. Seeing him across that finishing
:16:09. > :16:12.line is the thing. It makes it morale, the boom. It is how we bear
:16:12. > :16:19.witness. That is what one tries to do. Fleeting moments of history.
:16:19. > :16:26.Not with apology. Not as it is now. Endless static newsreel. A man who
:16:26. > :16:30.never leaves his desk, delivering the stories, the warm-up act to han
:16:30. > :16:36.cock's Half Hour. Russia are declaring world war three. It has
:16:36. > :16:41.to be The Hour that you can't miss. The Hour you have to see. Putting
:16:41. > :16:51.real journalists in front of the camera and giving the message you
:16:51. > :16:54.
:16:54. > :17:00.see the news seriously. So you see The Hour starts on Tuesday at
:17:00. > :17:07.9.00pm. You told us your pro-s in the kitchen? I they we're pretty
:17:07. > :17:13.good. We like it. We enjoy it. do you cook? We cook a lot of
:17:13. > :17:23.Mexican food. What's the home dish of Birmingham, Alabama. Boorb could
:17:23. > :17:24.
:17:24. > :17:31.you. And fried chicken. We don't do barbecue. Our parents are
:17:31. > :17:38.vegetarian so we did a lot of tofu and vegetables. You don't imagine
:17:38. > :17:44.that in al Bam A you imagine because it is a big meat producing
:17:44. > :17:51.region you'd imagine, therefore... Our parents met opening the very
:17:51. > :17:57.first vegetarian restaurant. At the opening? No, they opened it
:17:57. > :18:02.together. Our mum opened it and our dad came to apply for the juice bar
:18:02. > :18:07.position. They were Hibies and became Christians and now back to
:18:08. > :18:15.hippies? Now they are back to hippies? Now they are back to
:18:15. > :18:25.hippies. An interesting life. Do you eat Matt? Merguez is fantastic
:18:25. > :18:25.
:18:25. > :18:32.African flavours. We are using lamb. The flavours are rosemary, cinnamon,
:18:32. > :18:40.sue Mac, a bitter spice, harissa paste and garlic. We've minced lamb.
:18:40. > :18:46.We'll make a yoghurt and ta heen why dressing. Cucumber and lemon.
:18:46. > :18:51.Catherine, please pound those Liberal Democrat on seeds in there.
:18:51. > :18:59.Knife skills at the ready. Allison, can you strip all that rosemary and
:18:59. > :19:06.finely chop it. I'll chop the garlic. Is it better to pound it?
:19:06. > :19:12.We don't want to pound it. It is really heady. The fennel, rosemary,
:19:12. > :19:20.sue Mac, they are all big sort of smells that are quite headachey to
:19:20. > :19:24.a certain extent. Quite medicinal. When you were trying to make it in
:19:24. > :19:29.the States you were base in the New York? Is that your home? It was our
:19:29. > :19:34.home for the last ten years. We are kind of homeless now. We gave up
:19:34. > :19:38.our apartment there to live here. We had Debbie Harry on the other
:19:38. > :19:43.day. They were talking about the New York scene back in the
:19:43. > :19:48.sevenities. Is there still a great music New York scene there? There's
:19:48. > :19:53.always good music coming out of New York. It does come in waves. There
:19:53. > :19:59.are moments when there is an amazing scene. Ten years ago,th
:19:59. > :20:04.strokes were coming out. It was incredible. Then. It has quiet end
:20:04. > :20:12.down a bit. It seems there's more of a scene here in London with
:20:12. > :20:16.Adele, Florence and the Machine. Has it been a culture shock living
:20:16. > :20:21.over here? No, it is really similar to New York living. City, urban
:20:21. > :20:26.feel. Same. Had you been here a lot before you moved here? Yeah, we
:20:26. > :20:31.made the record here, part of it, at least. Before you made the
:20:31. > :20:37.record, had you been here? Into few times. We really love if here.
:20:37. > :20:46.It feels natural. There's a check on and we need to crack on. Fennel
:20:46. > :20:50.seeds in there together with frg else. Paprika, cumin -- with
:20:50. > :20:54.everything else. I'm more than happy for that to be there. All of
:20:54. > :20:58.that goes in. We've a good amount of salt and pepper. They are doing
:20:58. > :21:05.well. They are confident. You can tell. When they walked into the
:21:05. > :21:10.kitchen. I think, get the hands in. I'll do that. So, Allison, if you
:21:10. > :21:14.stick all of that in there. Really start working it. Sweeping
:21:14. > :21:24.statement, you want to get a really good burger mix. All of those
:21:24. > :21:25.
:21:25. > :21:30.flavours get mixed into the lamb. Can you over mix it? Kind of. The
:21:30. > :21:34.lamb's so fatty. But if you kept working it, it would break it down
:21:34. > :21:40.too much. We want the balance of getting the flavours into the
:21:40. > :21:50.burger without breaking it down. Slice down the middle. Get rid of
:21:50. > :21:54.the seeds. Squeeze lemon juice, yoghurt, ta heen why. In we go.
:21:54. > :22:01.took a long time to arrive here, you must have had various other
:22:01. > :22:07.jobs or have you always just done music? We've been pretty fortunate.
:22:07. > :22:14.We've not worked too many jobs. I was a nanny. I worked in a
:22:14. > :22:19.mannequin shop for a day. Waited tables. We've a tweet from Lydia
:22:19. > :22:28.who says "did you nearly become balance Reenas?" I believe we've a
:22:28. > :22:38.picture of one of you or both of you? Ah, that's Allison! We've one
:22:38. > :22:39.
:22:39. > :22:45.more as well. That's Katherine. good were you at ballet? We were
:22:45. > :22:50.pretty good. We were both aiming to do it professionly. I did do it
:22:50. > :23:00.professionly. She did. I got a hip injury. We were both burned out. It
:23:00. > :23:07.is really tough pro- fegs alley. -- pro-fegs alley. How are your feet
:23:07. > :23:16.now? They've recovered. Many pedicures later. The sauce, yoghurt,
:23:16. > :23:26.tahini and lemon is in there. Great the cucumber into that there.
:23:26. > :23:26.
:23:26. > :23:31.are you, mate? Nice man hug. Tim's not the biggest fan of man -to-man
:23:31. > :23:37.friendly hug. I like shaking hands. Man hugs are the best. What about
:23:37. > :23:42.man kissing? I'm all for it. love man kissing! We mould this
:23:42. > :23:51.into burgers. Tim has a weird one with it. He struggles. Big flavours
:23:51. > :23:55.in there. Then, we simply oil the burgers. Then we slap them on to
:23:55. > :24:02.the griddle pan. Or you can grill them if you want to keep them
:24:02. > :24:07.healthy. There's plenty of fat in the lamb. On to there. The Merguez
:24:07. > :24:11.is the herb and spices. The a Merguez is a traditional north
:24:11. > :24:16.African sausage. It is those heady spices. Beautiful. That will do.
:24:16. > :24:21.Simply beat all of that together until it is nice and smooth. Dunk
:24:21. > :24:26.your hands in the sink there. these fellas have been cooking away
:24:26. > :24:36.beautifully. Smell it. It is really quite heady. A delicious smell.
:24:36. > :24:37.
:24:37. > :24:46.Then, to serve. Rather than serving in traditional buns we've pit a --
:24:46. > :24:55.pitta bread we pack with could you come ber, tomatoes and then -
:24:55. > :25:04.was in this again? Lemon zest, lemon juice, yog art, ta hirbgs i n
:25:04. > :25:09.-- fahini. Cucumber. A big old dollop of that on to the base. Then
:25:09. > :25:15.we sit one of our delicious Merguez lamb burgers on the top. And, of
:25:15. > :25:23.course, a little pickled chilli around the edge as well. There we
:25:23. > :25:32.go. OK, Simon will carry on flipping the Merguez burgers on to
:25:32. > :25:37.the plates. Over to Louise and Gok for Deja View answer. The news was
:25:37. > :25:45.the voyager, San tpwran sis co- earthquake. Music was Black Box and
:25:45. > :25:52.the TV was The Bill. What year was it, Gok? It was 19 89. I was kind
:25:52. > :25:57.of right the second time! LAUGHTER Which I think makes me the winner,
:25:57. > :26:01.clearly. Gok, emails about fashion and everything. This is from holly.
:26:01. > :26:06.She's about to give birth. What's the best trend she request follow
:26:06. > :26:12.once the baby's born. That's difficult. It is more about body
:26:12. > :26:18.shape than trends. Something to hide? Why not celebrate it again.
:26:18. > :26:22.If you've had the baby. I think when you've had a baby when you're
:26:22. > :26:29.not pregnant it is hard to still look pregnant. I know! I'm a mum.
:26:29. > :26:36.would say maybe try tailoring. Structured, big shoulders. Wide leg
:26:36. > :26:41.trousers. Put yourself into a silhouette. Maybe tailoring. Gok, I
:26:41. > :26:45.have a question. Tatoos. They go in and out of fashion. You've got them.
:26:45. > :26:52.What's going to happen when they are out of fashion? They never will
:26:52. > :26:57.be because they are on my arms. Basically, that's it. I love this
:26:57. > :27:03.one. It is my family, my dad, mum, sister and brother. Many moons ago,
:27:03. > :27:08.I was in LA, I went to Hollywood hills. There as a tatoo parlour. I
:27:08. > :27:18.was going to get a tatoo. If I had that now everybody would be
:27:18. > :27:24.laughing at me. If you get a caricature then that's different.
:27:24. > :27:31.Any tatoos, ladies? No. The Pierces, who did they get their inspiration
:27:31. > :27:37.from. Who are their heroes? Hamas and papas? People say that because
:27:37. > :27:45.of the two female vokals. We loved Simon and Garfunkel, the Beatles,
:27:45. > :27:53.Joni Mitchell. We loved the Hamas and papas. Fleetwood Mac? Yeah, we
:27:53. > :28:00.loved that too. Were you listening to older-style music growing up?
:28:00. > :28:10.Our parents forced it upon us! trying to do that to my kids.Th
:28:10. > :28:13.
:28:13. > :28:17.specials! What do they like? rubbish! Tim, that was not nice. OK,
:28:17. > :28:26.I'm changing the subject, boys, what he is at best style advice you
:28:26. > :28:31.can give to men? The best style advice I can give to men is -
:28:31. > :28:37.Something For The Weekend! It has to be a blue polo shirt, a grey
:28:37. > :28:42.shirt. Anything these boys wear, on trend. What is it? Respect your
:28:42. > :28:47.body as much as the girls have to. You still have to have a body your
:28:47. > :28:54.you have to be proud of. It is those guns, Simon. That's it for