:00:07. > :00:12.Good morning. Welcome to the show. It is 10.00 on the August bank
:00:12. > :00:15.holiday weekend. We are joined not only by Rich and Dan from The
:00:15. > :00:20.Feeling, but also Sophie Ellis- Bextor. As well as that, we have a
:00:20. > :00:25.man who is a popstar, operastar and has The X Factor, Joe McElderry.
:00:25. > :00:35.The studio is packed with people to do some cooking and to take a look
:00:35. > :00:45.
:00:45. > :00:48.at next week's telly. Yes, this is Good morning. Welcome. It is
:00:48. > :00:54.another Sunday. Another Something For The Weekend. It is Carnival Day
:00:54. > :01:00.on the streets today. The streets are blocked out there. It will be
:01:00. > :01:05.harder to get out. Is it the end of Edinburgh? No. Is it still going?
:01:05. > :01:10.They have already done the best joke, I think. The best joke of
:01:11. > :01:19.Edinburgh Festival was by Nick Helm. It said, "I need a password eight
:01:19. > :01:24.characters long so I picked Snow White and the Seven Dwarves!" You
:01:24. > :01:30.are not laughing. Time Vine came in at two. Louise? Crime in a multi-
:01:30. > :01:34.storey car park, that is wrong on so many different levels! Boom-boom.
:01:34. > :01:42.The worst joke went to Paul Daniels which we were discussing before the
:01:42. > :01:50.show. It is one of the better jokes. Stand up, Paul. I am standing up.
:01:50. > :02:00.Apart from that, he said - I said to a fella... Stop now! Is there a
:02:00. > :02:05.
:02:05. > :02:12.B&Q in Henley. He said no, there's an H, an E, an N, an L, an E, a Y
:02:12. > :02:17.am not going to read some of these, they are awful. I was in a band
:02:17. > :02:22.called The Prevention because people said which were better than
:02:22. > :02:28.The Cure! I'm going to go next year. I might not bother after those
:02:28. > :02:36.jokes! Stand up, Paul. I am standing up. You don't sound like
:02:36. > :02:41.Paul Daniels! More Ken Dodd! Isn't it funny when you go to Liverpool
:02:41. > :02:46.and there is a statue of Ken Dodd holding a kebab! People who know
:02:46. > :02:55.that station will know what I mean. X Factor. Yes, I watched it last
:02:55. > :03:00.night. I said it like I was excited. What do you make of it? I enjoyed
:03:00. > :03:06.it last night. The new line-up is fresh... Gary Barlow is really slow
:03:06. > :03:10.the way he speaks! Gary is very... She is good, she is, isn't she?
:03:10. > :03:19.like him. I like Gary. What happens when he gets excited?! It is like
:03:19. > :03:24.me, monotone! LAUGHTER He is good. What annoys me, right - and I am
:03:24. > :03:31.pointing out something that probably everyone notices - don't
:03:31. > :03:38.you think the way Louis Walsh claps is weird. Most people do that, or
:03:38. > :03:42.THAT, if you are on a football pitch. Louis is like back to front.
:03:42. > :03:48.I do like Gary, he is my favourite new judge. He showed too much man
:03:48. > :03:56.cleavage. Last night, he had this blue jacket on and he had a scoopy
:03:56. > :04:03.T-shirt number. What do you think about that? You guys notice...
:04:03. > :04:12.of the Boybands. I was concentrating on their comments,
:04:12. > :04:17.not T-shirts and clapping. Right. We should get Louis on the show.
:04:17. > :04:21.Joe McElderry is on later. He knows all about that. He won it. Did he?
:04:21. > :04:27.It will be interesting to hear what he thinks about the new show.
:04:27. > :04:32.on later on. He has a new album out. He is here to chat about his music,
:04:32. > :04:36.his life and what he thinks about the show that made him famous,
:04:36. > :04:39.minus Simon Cowell. Rich Jones has not only brought along his band
:04:39. > :04:44.mates from The Feeling, but also his wife, Sophie Ellis-Bextor. We
:04:44. > :04:48.will be finding out how they maintain harmony when home life and
:04:48. > :04:52.work life collide. Dan and Sophie will bang out a tune for us here. I
:04:52. > :04:57.heard it earlier and it is really good. I love it when they do that.
:04:57. > :05:02.If you have something you want to ask The Feeling and Sophie, or Joe
:05:02. > :05:04.McElderry, e-mail us via the website -
:05:04. > :05:09.bbc.co.uk/somethingfortheweekend, or Tweet @SFTW. Tell us your name
:05:09. > :05:15.and we will be able to read out your questions. What are we making
:05:15. > :05:23.today? We are starting off with buffalo wings with apple and
:05:23. > :05:30.celeriac slaw. Are they going to be spicy? They are. Yes! APPLAUSE
:05:30. > :05:37.is a really nice build-up Tim, you'll like them. Main course is
:05:37. > :05:42.mushroom biryani. Table-topping on top there. Look at that! Everyone
:05:42. > :05:48.else below them, much like Liverpool at the moment! And
:05:48. > :05:52.dessert is a lemon meringue roulade. Look how pretty that is. It is a
:05:52. > :05:57.meringue that we wrapped around lemon curd, passion fruit, cream
:05:57. > :06:02.and raspberries. End of summer perfection! Finally, smoked haddock
:06:02. > :06:07.gratin. Very simple dish. Smoked haddock. Cheesy sauce. A crumb
:06:07. > :06:09.that's got hazelnuts, Parmesan cheese and breadcrumbs. Those
:06:09. > :06:15.recipes can be found at bbc.co.uk/somethingfortheweekend.
:06:15. > :06:20.Is it good being a judge? It must be the best thing in the world? I
:06:20. > :06:24.would love that job! You have to dress it up a little bit. What a
:06:24. > :06:29.great job. A nice job. That is what you do in your normal life, you
:06:29. > :06:34.judge everyone. I don't get paid for judging! LAUGHTER We all judge.
:06:34. > :06:39.Wouldn't it be good to go, "I like your voice" or not! A nice job.
:06:39. > :06:45.Here is what else is coming up. are watching Simon Cowell - I can
:06:45. > :06:54.do it! This is what is coming up today. There's snow relief for the
:06:54. > :07:01.team in Harry's Arctic Heroes! The skis are coming off.
:07:01. > :07:08.It is blood, sweat and tears in Jig. She just performed like no-one's
:07:08. > :07:18.business and my mouth dropped. Meet The Woman Who Swims With
:07:18. > :07:23.Killer Whales. What a cutey. Come Killer Whales. What a cutey. Come
:07:23. > :07:33.That's all to come. This show wouldn't be a show without Wayne
:07:33. > :07:43.Collins. I can barely say this to you. CARNIVAL MUSIC I will be doing
:07:43. > :07:48.some great drinks. LAUGHTER attention seeking by the way!
:07:48. > :07:54.APPLAUSE Can I say, Wayne's got some moves! I tell you what... What
:07:54. > :07:59.nightclubs did you used to go to? All of them! Where? Where did you
:07:59. > :08:04.grow up? Camden. That is why you can dance like that, good rhythm!
:08:04. > :08:08.Carnival. You played there once? Years and years ago, before Eternal
:08:08. > :08:12.became successful in the charts. We went and played at carnival. What
:08:12. > :08:17.was it like? It was good. It was weird because you are in this road
:08:17. > :08:22.on the back of a truck. LAUGHTER Sort of shouting loud. No, it was
:08:23. > :08:29.good. I do like a bit of carnival. Not going this year. Have you been?
:08:29. > :08:35.No. It is all right. All right. don't like crowds! You don't like
:08:35. > :08:43.crowds?! LAUGHTER All that pushing through stuff. Don't you get crowds
:08:43. > :08:49.at football? That is different. They sit around for 90 minutes.
:08:49. > :08:53.carnival are crowds after crowds! You need to find a pub and watch
:08:53. > :08:57.them come past rather than move with it. Unless you have the moves,
:08:57. > :09:04.like Wayne! And you are on the back of a float. Wayne will be there.
:09:04. > :09:11.is food time. We will make buffalo wings. For that, we have chicken
:09:11. > :09:21.wings, some pwhuter, delicious chilli -- butter, delicious chilli
:09:21. > :09:26.sauce, some smoked paprika, then the slaw is apple, celeriac,
:09:26. > :09:35.vinegar, parsley, red onion. If you wouldn't mind, those three
:09:35. > :09:41.ingredients - I did a Louis Walsh clap then! I will be watching how
:09:41. > :09:51.he claps! He does a cupping clap. How do you clap? Like THAF! I do
:09:51. > :09:51.
:09:51. > :09:58.slightly like that, I think. Like a lady! I go on a half-beat! LAUGHTER
:09:59. > :10:02.In here? Yes, please. And the paprika. Mix that around. Chuck in
:10:02. > :10:07.the chicken wings and give those a good mix. Buffalo wings... Am I
:10:07. > :10:13.putting those in there? Yes. The chicken goes into there. Do it with
:10:13. > :10:17.a spoon. You can do it with hands if you want. I'm worried about your
:10:17. > :10:27.new top. I reckon you will get that over your cream top. I will get it
:10:27. > :10:28.
:10:28. > :10:31.all over YOURS! I will move this way. Buffalo wings. I didn't know
:10:31. > :10:38.buffalo had wings. They were called buffalo wings because they
:10:38. > :10:43.originated in the town of Buffalo in New York. Want to know another
:10:43. > :10:49.fact? Louise Redknapp used to take flying lessons. Get out of here.
:10:49. > :10:55.Did you? I did. If we go. I was really quite scared of flying so I
:10:55. > :11:01.went on a few lessons. Had a little course. Just to try and understand
:11:01. > :11:06.the mechanics better. Rich and Dan from The Feeling, Dan flies
:11:06. > :11:11.helicopters, Rich flies fixed-wing. Did you go fixed-wing or
:11:11. > :11:15.helicopter? Fixed Wing. It was a small one. Did you take the
:11:16. > :11:20.controls? I don't know if I ever got that far. I would love to be
:11:20. > :11:27.able to fly. I thought I was at the time and then I realised someone
:11:27. > :11:31.else was doing 99% of it. So, Tim, whilst we are mixing those around...
:11:31. > :11:37.Much better with your fingers. That is proper cooking. Am I grating the
:11:37. > :11:43.whole of this? No. It is just that nice flavour, rather than using
:11:43. > :11:48.carrot - you can use anything in a slaw. Careful! It should always
:11:48. > :11:55.have cabbage in it because it originates from a derivative word
:11:55. > :12:01.for cabbage salad. Can I say, I seem to get the boring jobs in the
:12:01. > :12:06.kitchen. You said you like grating. We let that marinate for a little
:12:06. > :12:11.while. Ideally, a couple of hours, perfectly overnight. Take them out
:12:11. > :12:18.of there. With our tongs, put them all on to there and then we grill
:12:18. > :12:28.side. Once you have grated that, I have some apple that I peeled and I
:12:28. > :12:35.
:12:35. > :12:40.will grate that as well for our slaw. Louise, do you like Ab Fab?
:12:40. > :12:45.Yes. They were filming outside Stella McCartney's shop. I got my
:12:46. > :12:51.phone out and started taking pictures. Did you? I was like
:12:51. > :12:57.paparazzi. I did see pictures in the paper. It wasn't you? I was
:12:57. > :13:03.BEFORE the papers! I was sorting myself out. A good job that.
:13:03. > :13:08.Weren't you embarrassed taking pictures? I was worried. Being
:13:08. > :13:12.paparazzi I was worried Hugh Grant was going to come and punch me!
:13:12. > :13:17.That will do. Yeah, you are right. I didn't think about it. I thought
:13:17. > :13:22.this is interesting. That Tim Lovejoy taking our picture! He is
:13:22. > :13:28.standing there taking pictures of people. I love it. We grill those
:13:28. > :13:34.for six or seven minutes each side. The rest of the marinade... Stick
:13:34. > :13:38.them in. In there, we have our apple, celeriac. Tim, half that
:13:38. > :13:42.onion. I will chop some parsley. All of that mayonnaise and the
:13:42. > :13:49.vinegar goes into there. What we have, the vinegar cuts through the
:13:49. > :13:57.cream. I find that coleslaw is on the creamy side. I agree. I like it
:13:57. > :14:03.with a bit more of a zing to it. had anchovy mayonnaise the other
:14:03. > :14:10.day. I don't fancy that. It's a good thing to put in if you are
:14:10. > :14:17.having a salad, a bit of Worcester sauce. I don't get that anchovy
:14:17. > :14:20.thing. I love them! So, that all goes in. We need plenty of pepper...
:14:20. > :14:26.Do you need the red onion smaller than that? Would you have them
:14:26. > :14:32.smaller than that? Yes. You like long, stringy bits? Then you get
:14:32. > :14:42.big bits of onion in your mouth! It's got to go in somehow! LAUGHTER
:14:42. > :14:43.
:14:43. > :14:51.What would you have? Finely diced? Finely diced. No! OK. Never pick
:14:51. > :14:57.things up with a wet towel. Water conducts heat! As they have been
:14:57. > :15:01.cooking, we turn them over, the excess marinade we basted them with.
:15:01. > :15:09.These fellas... What are you looking for? That is incredibly
:15:09. > :15:17.easy to make. Dead easy! Just rinse these. Then all we do to serve -
:15:17. > :15:22.how nice do they look? You simply stack up - it's the buffalo wing
:15:22. > :15:26.festival the 4th and 5th September in Buffalo. 70,000 wings they go
:15:26. > :15:36.through. I like them with blue cheese sauce. The traditional way.
:15:36. > :15:36.
:15:36. > :15:45.I avoided it because sometimes the cheese is a bit clawing... A bit
:15:45. > :15:49.what? Clawing! It means it's a bit claggy. There we go again! Then
:15:49. > :15:59.what we do - those fellas on there. The excess marinade, all this oil
:15:59. > :16:06.
:16:06. > :16:11.we want a bit of that. Tip that to have coleslaw. If you want to
:16:11. > :16:19.dip them, you can have a blue cheese dip. Are you going to be
:16:19. > :16:22.disappointed? Yes. You should try that coleslaw. That is delicious.
:16:23. > :16:26.Because the butter softens it up, and the paprika, at first you think
:16:26. > :16:32.you could eat more cheery but it grows and grows and then you get
:16:32. > :16:42.that lovely warm... For the main cause we are doing a mushroom
:16:42. > :16:43.
:16:43. > :16:47.biryani. That is really hot. All of the recipes are on our website.
:16:47. > :16:51.Prince Harry describes his world being split into three lives, his
:16:51. > :16:55.personal life, army life and official life. This is probably a
:16:55. > :17:05.mixture of the last two and it is certainly a mixture of freezing and
:17:05. > :17:05.
:17:05. > :17:13.dangerous. This is Harry's Arctic The progress is really slow. It is
:17:13. > :17:16.difficult to move around. The terrain is quite difficult.
:17:16. > :17:22.Where the ice breaks up it forms mini mountain ranges called
:17:22. > :17:29.pressure ridges. Sometimes it is one metre high and sometimes it is
:17:29. > :17:38.six metres high. They are messy mixture of hard, concrete lumps of
:17:38. > :17:43.ice all piled on top of each other. These skis are coming off. We are
:17:43. > :17:47.crossing something big. Guy lost his leg in a rocket-propelled
:17:47. > :17:52.grenade attack in Afghanistan, so for him it is hard to negotiate the
:17:52. > :17:56.rough stuff. It is difficult terrain. It is hard work getting it
:17:56. > :18:01.over those bits but you just have to deal with it. For Martin and
:18:01. > :18:06.Jaguar with missing or damaged arms, getting over the boulders is
:18:06. > :18:14.equally challenging. Steve needs to be extra careful with his fragile
:18:14. > :18:21.back. Having Harry along is a great help. Everybody is helping
:18:21. > :18:26.everybody. It is the only way to do it. The team have no choice but to
:18:26. > :18:33.scramble over the pressure ridges, hauling their heavy sledges all the
:18:33. > :18:38.way. You can watch the final part of that in Harry's Arctic Heroes on
:18:38. > :18:42.today at 9 o'clock on BBC One. first three guests have more than a
:18:42. > :18:46.little in common. They have platinum-selling albums, they have
:18:46. > :18:51.produced top tunes and they have dominated the top 10. They have two
:18:51. > :18:57.brand new albums between them. It's # I thought it was over, but
:18:57. > :19:04.it's not. # I am in love with a fall.
:19:04. > :19:14.# You don't know what you've lost. # Fine dust under the Starlight,
:19:14. > :19:15.
:19:15. > :19:20.# I don't care, I don't care what you say.
:19:20. > :19:29.# I love you more, I love you more every day.
:19:29. > :19:36.# I know I shouldn't go but something makes me crave the heat.
:19:36. > :19:41.# Your Love is bittersweet. Two of them are married, two are
:19:41. > :19:46.band mates, one has just been a cameo on the other's album. Can you
:19:46. > :19:50.work that out? Welcome to Something For The Weekend. Welcome to the
:19:50. > :19:55.show. What is going on? You both have albums out at the moment. Are
:19:55. > :20:00.they going out at the same time? They come out about one week apart,
:20:00. > :20:04.something like that. They are both already out. They came out in the
:20:04. > :20:11.spring. You are singing on their album but they do not feature on
:20:11. > :20:16.yours? No! When did the idea hatched that you would sing a song
:20:16. > :20:23.together? You play a lot together, don't you? Yes, Rich and I met
:20:23. > :20:27.because he was in my band. I think it was when the song was written.
:20:27. > :20:32.Yes, the song happened and we had always wanted to do some singing
:20:32. > :20:36.together but it happened naturally, you cannot force these things. The
:20:36. > :20:41.song does came about and it sounded like it would be perfect for so
:20:41. > :20:45.the's voice. It is handy because when you are at home and you hang
:20:45. > :20:53.out together, you think you are going to write a song. I could not
:20:53. > :21:00.say to my husband, let's have a song writing session! But it must
:21:00. > :21:04.be quite handy. Is this something you have always done? Do you write
:21:04. > :21:09.together? Are there signs that do not make the album? We wrote a song
:21:09. > :21:12.together for her last record. a couple. It is very natural
:21:12. > :21:19.because we are all in the same house. I played the bass on her
:21:19. > :21:25.last album. We used to live together. When we started dating, I
:21:25. > :21:28.was living with Dan. And we have all got studios in our houses and
:21:28. > :21:34.often we are visiting and the end up in the studio. It is quite
:21:34. > :21:37.natural. After a big party? You go to the studio? You play corporate
:21:37. > :21:43.Giggs sometimes and Sophie will come on stage with you and play and
:21:43. > :21:48.sing. You are used to playing with each other. Yes, not just the
:21:48. > :21:53.corporate stuff. It just makes it interesting. If everybody is there,
:21:53. > :21:59.Paul's wife gets up as well sometimes, and maybe yourself next
:22:00. > :22:06.time! I will be there. What about me? You can bring the tambourine.
:22:06. > :22:11.In the corner! I would not give you that much responsibility. Talking
:22:11. > :22:16.about going on tour, we had another band on the other day that spends a
:22:16. > :22:20.lot of time in Eastern Europe. You do, too. Yes, I have just played a
:22:20. > :22:26.gig in the North of Ukraine. There were 200,000 people in the town
:22:26. > :22:31.square. It is weird to go away. It was Ukrainian independence day.
:22:31. > :22:36.Extraordinary. Do you know how you have become so huge in Eastern
:22:36. > :22:39.Europe? The last four or five singles have done quite well there.
:22:39. > :22:45.They love a Metro and dance music which is predominantly what my
:22:45. > :22:50.album is. -- electric music. I have nurtured it by going to St
:22:50. > :22:54.Petersburg and things. They like it when you go and visit and perform
:22:55. > :22:58.there. You are invited to come and sing. That other Bain said to me it
:22:58. > :23:04.is not so much about the record themselves but they come to the
:23:04. > :23:08.gigs. Hundreds of thousands come to the concerts. Definitely. There is
:23:08. > :23:14.a lot of piracy in Russia as well so it is hard to tell how many
:23:14. > :23:19.records you are selling sometimes, but I have been to very far flung
:23:19. > :23:24.places and I have a lovely passport collection of stamps now. Last week
:23:25. > :23:29.he played to 200,000. Today you are going to play to... 10 in here and
:23:29. > :23:37.millions at home! You are going to do a song from the album. This is
:23:37. > :23:42.our new duet. It goes something like this.
:23:42. > :23:50.# Leave Me Out Of It. # You are alone and that is your
:23:50. > :23:53.thing, baby, that is your thing. # I don't hear your voice.
:23:53. > :23:59.# You are alone and that is your choice.
:23:59. > :24:04.# Baby, that is your choice. # But you don't know what love is
:24:04. > :24:07.until you have had mine. # You don't know what love is until
:24:08. > :24:12.you have had mine. # You don't know what love is until
:24:12. > :24:16.you have had mine. # Coming through your door.
:24:16. > :24:21.# You don't know what love is until you have had mine.
:24:21. > :24:24.# You don't know what love is until you have had mine.
:24:24. > :24:28.# You Don't Know What Love Is but you need some.
:24:28. > :24:31.# A crack in your heart that can be undone.
:24:31. > :24:34.# You don't know what love is until you have had mind coming through
:24:34. > :24:41.your door. # And soon I will have you calling
:24:41. > :24:51.out for more. # Coming through your door, so I
:24:51. > :25:09.
:25:09. > :25:16.That was amazing! Very good. I love it. I love when people come on and
:25:16. > :25:22.they sing live. I enjoyed that. Let's talk about rock and roll.
:25:22. > :25:26.Your hobbies, you fly a helicopter. It is a fixed-wing plane. It is
:25:26. > :25:31.nice that you have got rock'n'roll hobbies. How are they going? Are
:25:31. > :25:36.you keeping up with it? I did my qualifying cross country two weeks
:25:36. > :25:41.ago. That is a two-and-a-half-hour solo flight. You have to land at
:25:41. > :25:45.two separate airfield, totally so low. You get marked by air traffic
:25:46. > :25:51.control and they signed you off. Now I can take another test. Will
:25:51. > :25:56.you let Rich fly you anywhere? we have been pretty cool about it.
:25:56. > :26:01.We have done it, actually. We flew down to Goodwood Ladies Day for the
:26:01. > :26:06.horse racing. It was a cool way to turn up. I remember talking to you
:26:06. > :26:10.about helicopters for two hours because you love it, don't you?
:26:10. > :26:15.love it but it is hugely expensive. I bought a pub in the East End and
:26:15. > :26:21.turned it into a recording studio. I got excited there! Let's go to
:26:21. > :26:27.the park! But it is a recording studio? There is still a bar so you
:26:27. > :26:32.can get drinks. It is brilliant. And you can play your tunes as well.
:26:32. > :26:37.And I can play the tambourine! has taken over my helicopter but I
:26:37. > :26:40.will go back to it when I have saved up some money. We cannot have
:26:40. > :26:44.Sophie Ellis-Bextor on the show without doing this. Do you know we
:26:44. > :26:48.are doing this? It is a clip of you from yesteryear. That is what
:26:48. > :26:55.happens every time you get on TV. That is because your mother used to
:26:55. > :27:01.put you on Blue Peter all of the time. What colour would you like?
:27:01. > :27:05.The green. You simply poppet over your head. You do not really need
:27:05. > :27:10.it in here with the studio lights. It is nice if you double it back
:27:10. > :27:15.around the outside like mine. What do you think? It looks very nice.
:27:15. > :27:19.Have a look in the mirror. It goes with your pink cheeks. You can
:27:19. > :27:28.really play about with these. Twist that one around as well. What do
:27:28. > :27:34.you think? Very nice. I say it looks nice about four times.
:27:34. > :27:39.you enjoy it when your mother got you on the show? Yes. It was quite
:27:39. > :27:42.seldom. In four years I think I was on twice. I have seen that snood
:27:42. > :27:46.clip since she left but there is another one when I have a dress
:27:46. > :27:54.made for me out of bin bag and I would love to see that! I tried to
:27:54. > :28:01.keep it but it was noisy. That is all for now but these guys are
:28:01. > :28:07.going to hang around to cook and we are looking at the greatest apps
:28:07. > :28:11.for your phones and tablets. You can contact us on Twitter and
:28:11. > :28:16.through our website. But you know on it, please. For those that have
:28:16. > :28:20.not seen this before, let me explain. Deja View. We play a song,
:28:20. > :28:27.some classic headlines and a film and you have to try to known than
:28:27. > :28:35.year that it happened. Obama named the year.
:28:35. > :28:39.# If You tolerate this, then Your children Will Be Next, will do next.
:28:39. > :28:43.-- will be next. The Angel of the North has been
:28:43. > :28:48.raised into position at the sight of an old coal mine in Gateshead.
:28:48. > :28:54.The 800,000 pounds structure towers over the A1 and will be seen by
:28:54. > :29:01.90,000 people every day. The four hours videotapes of Clinton's
:29:01. > :29:07.testimony to the ground jury have been put on television.
:29:07. > :29:12.encounter did not consist of sexual intercourse. The Union Jack dress
:29:12. > :29:18.worn by ex Spice Girl Geri Halliwell has been sold for �41,000
:29:18. > :29:28.with the proceeds going to charity. # If You tolerate this, then your
:29:28. > :29:32.
:29:32. > :29:39.children will be next. Are you employed, Mr about? Let me
:29:39. > :29:49.explain something to you. I found the do. That is what you call me. -
:29:49. > :29:55.
:29:55. > :30:02.He like so White Russian. That should be simple, the late 90s. The
:30:02. > :30:10.manic Street Preachers. I am going to say 99. I was going to say 1997.
:30:10. > :30:20.I would go this season 98-99! Now we have lots of photographs,
:30:20. > :30:27.
:30:27. > :30:37.brownies. What we have done here, we have a dog with the corn dogs.
:30:37. > :30:43.
:30:43. > :30:49.Heather Massey from Cheshire and her 12-week-old... It's a Shar Pei.
:30:49. > :30:56.My friend owns one. They bite and they turn and they can bite - that
:30:56. > :31:06.is why they have all that baggy skin. Have they been bred for that
:31:06. > :31:10.
:31:10. > :31:20.purpose? I don't know. This is Gee. Where's the rice? Oh there, hidden.
:31:20. > :31:21.
:31:21. > :31:29.Then we have the corn dogs. We also asked people in That's Life style
:31:29. > :31:37.some funny food photos. Thank you very much for a man in the moon
:31:37. > :31:45.fried egg. Mr Strawberry from Alison Wild. They have added stuff
:31:45. > :31:53.to it. I do like this one. The Scottie dog crisp. That is a pork
:31:53. > :32:03.ball in the shape of a pig. Did you see that? There you go. We have
:32:03. > :32:13.turned into That's Life. This is a ginger man. A man-made of ginger. I
:32:13. > :32:15.
:32:16. > :32:21.like these ones. That is apparently Osama Bin Laden in a chapatti. This
:32:21. > :32:29.is our favourite. Not sure what that is on. That is Elvis there.
:32:29. > :32:33.looks more like Roy Orbison. It is like a greasy stain. It is a place
:32:33. > :32:39.mat with a greasy stain. That is what I want to see. When you spot
:32:39. > :32:44.people in food and... Fine, yeah! It amuses me and us. No doubt that
:32:44. > :32:50.will run and run. So, if you want to send pictures of cooking, or
:32:50. > :32:55.your own creations from funny food, send them via the website -
:32:55. > :33:01.bbc.co.uk/somethingfortheweekend or Tweet @SFTW. The wings were great.
:33:01. > :33:05.Everyone went on them as soon as we finished. There are none left.
:33:05. > :33:09.most important side dish that you need with the wings are napkins.
:33:09. > :33:18.They are the stickiest things in the world. Yes. Main course, we
:33:18. > :33:21.will do a mushroom biryani. There's lots of ingredients. The paste...
:33:21. > :33:26.Biryani means rice? Yes. Traditionally, as we are going to
:33:26. > :33:31.do, it is a layered dish. You will get it as a plate of rice with
:33:31. > :33:38.stuff in it. But it should be layered and baked. So, for the
:33:38. > :33:43.paste, for the curry paste, garlic, ginger, chillies, salt, turmeric
:33:43. > :33:49.and garam masala. We have blended all that together. Mushrooms,
:33:49. > :33:54.whatever you have got handy. The marinade, lots of yoghurt, cumin,
:33:54. > :34:01.chilli powder, paprika, garlic, ginger and rice, stock, onion,
:34:01. > :34:06.lemon, bayleaf, rose water and mint. A lot of ingredients. That
:34:06. > :34:13.sometimes puts people off cooking Indian food. You need to buy a lot.
:34:13. > :34:21.Once you have got them, they are interchangeable. first, the
:34:21. > :34:25.marinade. I shall fry off... finely do you want it grated?
:34:25. > :34:30.Whatever you fancy. We are looking to get flavour into it. You can
:34:30. > :34:36.slice it if you want. Most of the marinade stays within the mushroom.
:34:36. > :34:44.Because we want to soften the mushrooms, we chop them and then
:34:44. > :34:48.quickly fry them. We are looking to get a bit of softness going...
:34:48. > :34:52.mushrooms? Chestnut and buttons. If all you have got are field
:34:52. > :34:55.mushrooms, pretty much anything will work. You are better off with
:34:55. > :35:01.a more robust one like this. The good thing is, because button
:35:01. > :35:06.mushrooms are cheap, it makes it a reasonably priced dish. There is
:35:06. > :35:09.nothing expensive in this dish. Chuck those into the pan, nice hot
:35:09. > :35:14.oil and cook those for a couple of minutes. You are not looking to
:35:14. > :35:19.cook the mushrooms through. All you are looking to do is just soften
:35:19. > :35:24.them slightly, get some flavour in there. A touch of salt, touch of
:35:24. > :35:28.pepper. OK. While you do that, I shall slice some onion. You know I
:35:28. > :35:37.have a good fact for you, an interesting thing for you. When I
:35:37. > :35:47.lived in Norway last week, for four days, I went to a sardine museum.
:35:47. > :35:53.Did you? LAUGHTER And? It wasn't - sorry to my friend - it wasn't the
:35:53. > :35:58.most stimulating thing I have done in my life. Really(!) I met this
:35:58. > :36:04.guy who worked there who again wasn't the most charismatic fella I
:36:04. > :36:08.had ever met in my life but he told me that since they were able to
:36:08. > :36:16.sterilise the tins in sardines, they pretty much reckon they can
:36:16. > :36:21.last forever. They opened a tin of sardines which was 99 years old and
:36:21. > :36:25.it was still edible. How's about that then?! Last week we discovered
:36:25. > :36:29.you spotted trains when you were younger. Now we discovered on your
:36:30. > :36:35.holiday - I bet your daughters were enthraled by their trip to the
:36:36. > :36:43.sardine museum? Who needs Disney! What do you think you do there?
:36:43. > :36:46.There is a lawnmower museum in crumb bri in Cumbria. That must be
:36:46. > :36:51.great(!). They have their eyes taken out of them so they can teach
:36:51. > :36:55.you how to put them on the thing ready for smoking. Then they give
:36:55. > :37:02.you tins with plastic sardine fish and then you learn how to line them
:37:02. > :37:08.up in the tin. LAUGHTER Needless to say I sat in the corner on my
:37:08. > :37:15.phone! You know that sort of thing, maybe we should do joint family
:37:15. > :37:19.holidays, we are busy! We leave that for a couple of hours or
:37:19. > :37:26.preferably overnight. You are in a crisis time. What you need to do -
:37:26. > :37:30.I'm frying off some onions. Cut that in half. Also finely chop the
:37:30. > :37:36.mint. I'm doing this too quickly. Cook this slowly, five or six
:37:36. > :37:41.minutes. Then we add the paste into there and we give that a stir
:37:41. > :37:46.around as well. The sardine museum is an interesting one. LAUGHTER
:37:46. > :37:52.There's a pencil museum. What goes on in a pencil museum? I suppose
:37:52. > :37:58.you work out how they put the lead in it. Do they put the lead in it?
:37:58. > :38:05.Is the lead melted first? I reckon it is extruded... How do they make
:38:05. > :38:09.the lead that thin? They must melt it. How do they do it? That is why
:38:09. > :38:16.it is a good museum. No-one has the faintest idea how lead arrives in
:38:16. > :38:20.the pencil. So that could be your next holiday! LAUGHTER Then we add
:38:20. > :38:25.our rice. We have soaked the rice in some water to soften it. Stir
:38:25. > :38:29.that around and make sure every grain of rice is coated with that
:38:29. > :38:36.delicious paste. Once that's done, we pour our stock on to the top.
:38:36. > :38:41.I'm doing this in a flat frying pan so you can see it. Let that cook
:38:41. > :38:45.for 15 to 20 minutes. Where is this going? We end up with this
:38:45. > :38:50.delicious... In there? With a squeeze of lemon and our rose water
:38:50. > :38:59.which gives us some fantastic fragrance. My favourite secret
:38:59. > :39:04.ingredient is rose water. It brings a delicious aroma. I said a biryani
:39:04. > :39:08.is a layered dish. We have our presentation ring. Fill it to about
:39:08. > :39:16.a third up with the rice and pack that down as much as you can.
:39:16. > :39:21.was a film with John Travolta, he came back as an angel, he had a
:39:21. > :39:27.name, Frank? I'm being told it is Michael. He used to look at the
:39:27. > :39:32.biggest things in America. That was good. That is fine. Press that down.
:39:32. > :39:37.A spoonful of the mushrooms and top it with our rice. I forgot to put a
:39:37. > :39:47.bayleaf on the bottom. It is not essential. The other essential part
:39:47. > :39:47.
:39:47. > :39:53.of a biryani is the omelette top. We are going to shred this as our
:39:53. > :39:57.garnish on the top. We have this lovely eggy garnish. Then pack that
:39:57. > :40:02.down. It is important you pack it down. You want it to hold together.
:40:02. > :40:07.If when you take the ring off, it falls, it doesn't matter. Can I use
:40:07. > :40:12.my hands? Yes. Cover it with foil. We bake it for 10 to 15 minutes. We
:40:12. > :40:20.are looking to cook out the mushrooms further. We end up with
:40:20. > :40:28.this delightful biryani. Make sure that is packed down. What we do to
:40:28. > :40:35.serve this is... I have missed a bit of this! I was thinking about
:40:35. > :40:42.sardines. Omelette, eggs and coriander and then what we do to...
:40:42. > :40:46.Eggs and coriander? Yum! The egg is essential. It is a traditional
:40:46. > :40:51.ingredient in this. LAUGHTER Then what we have also got with it, a
:40:51. > :40:56.little bit of shop-bought curry sauce which we will garnish with
:40:56. > :41:06.again. That is something that you always should have with a biryani.
:41:06. > :41:07.
:41:07. > :41:11.Then we pop our eggy bits on the top. Sardines, my granddad used to
:41:11. > :41:17.give me sardines on toast. They are really good. He wouldn't let me
:41:17. > :41:22.take the bones out. You should eat them! We are done. Now we can
:41:22. > :41:32.destroy it. Would you like to have a go? Can you go at the same time
:41:32. > :41:33.
:41:33. > :41:40.otherwise we will be here all day! It will be really hot. Does look
:41:40. > :41:47.good. Spicy, the mushrooms... good? Gorgeous! Really hot. What
:41:47. > :41:51.are we cooking next? A lemon meringue roulade. That recipe - in
:41:51. > :41:56.fact all our recipes will be on bbc.co.uk/somethingfortheweekend.
:41:56. > :42:00.You can e-mail questions from there for our guests as well or Tweet
:42:00. > :42:05.@SFTW. Not forgetting to send your name, please. That is very hot.
:42:05. > :42:10.Time for a dance. This is a documentary that follows wannabes
:42:10. > :42:20.preparing for the 40th Irish Dancing World Championships.
:42:20. > :42:25.
:42:25. > :42:30.There's grit, blisters and fierce She was extremely quiet, so shy, so
:42:30. > :42:35.nervous. So when they said they were going to a dancing competition,
:42:35. > :42:39.you had said, "She's never going to get up and do it." So I went to the
:42:39. > :42:43.competition. They were coming out to dance and the next thing she
:42:43. > :42:49.stepped forward and she just performed like no-one's business.
:42:49. > :42:59.My mouth dropped. I literally called you in Ireland. "We had a
:42:59. > :43:37.
:43:37. > :43:41.boots for a Jig on Thursday at 9.00pm on BBC Two. It is the mums
:43:41. > :43:46.that were doing it with them. you going to be a pushy parent?
:43:46. > :43:51.I am! I will push my children away from entertainment. Are you?
:43:51. > :43:55.yourself a job in medicine. People are always needing medicine. That
:43:55. > :44:00.is what I think. Our second guest shot to fame after winning The X
:44:00. > :44:06.Factor in 2009. Since then he's gone on to have two top ten singles.
:44:06. > :44:08.He's been a popstar who has turned into an operastar. Welcome to
:44:08. > :44:13.Something For The Weekend, Joe McElderry. How are you? Very well.
:44:13. > :44:16.How are you two? Good. Very good. Are you enjoying your life at the
:44:16. > :44:23.moment? Yes. Very hectic but it is all fun. I get to do something I
:44:23. > :44:28.love. It is good. So you are King of the Reality TV Shows now.
:44:28. > :44:33.get a lot of votes. With us going into the second one, people will be
:44:33. > :44:36.like, "Here we go again, I won't vote for him!" It was amazing. The
:44:37. > :44:40.support was amazing again. There is nothing better than getting that
:44:40. > :44:45.direct public support where you know people are picking up the
:44:45. > :44:50.phone. Was you as nervous on the operastar one? X Factor, you were
:44:50. > :44:54.young, you didn't have no expectations, didn't know what you
:44:54. > :44:58.were going to do. Was that the biggest? I was already known for
:44:58. > :45:01.something else, so I was like oh God, and obviously you had the
:45:01. > :45:05.whole thing of winning The X Factor, then going on to something like
:45:05. > :45:08.that. I was thinking, "Like everybody will be watching." It was
:45:08. > :45:14.because I was aware how big the last show was, after coming out of
:45:14. > :45:24.it, I realised how big a task it was going to be. Why did you go
:45:24. > :45:26.
:45:26. > :45:30.Why did you go into it when you have that decision to make? I to be
:45:30. > :45:35.approached us in January and February when I had just been on a
:45:35. > :45:41.three-week holiday. I was chilled out and relaxed and I just said,
:45:41. > :45:47.sounds great! It was going to be miles away, but it was really
:45:47. > :45:51.demanding. They everybody assumes that if you can sing you can reach
:45:51. > :45:57.this note and that note, but opera does not work like that. It is
:45:57. > :46:02.training your voice. It was like going to the gym every day and it
:46:02. > :46:06.was exhausting. I take my hat off to anybody that classically-trained.
:46:06. > :46:10.The breathing exercises, everything you have to do. I thought I would
:46:10. > :46:18.just have to pretend to sing opera. When you go back to the pop songs,
:46:18. > :46:23.do you find that you have a wider range India for a sound? -- and a
:46:23. > :46:28.fuller sound? It is so much easier. I learned so much about my voice.
:46:28. > :46:37.If you train your voice as a muscle, he's into it and do it properly,
:46:37. > :46:41.you can do it. I can't! Have you had the greatest time since leaving
:46:41. > :46:46.X Factor? From the outside perspective it does not seem like
:46:46. > :46:49.it has been all roses compared to some of the other guys. The X
:46:49. > :46:54.Factor was one of the best experiences of my life, ever. It
:46:54. > :46:58.put me somewhere where I would never have got without it. It was
:46:58. > :47:02.kind of painted worse than what it was in the press and things like
:47:02. > :47:09.that. It was made to be this huge kind of like he's moved back home,
:47:09. > :47:16.he's depressed. It was not like that. I was just like, whatever. I
:47:16. > :47:21.will carry on. Matt Cardle won last year. He said that he was talking
:47:21. > :47:27.this week about holding back the releases of other artists. Do you
:47:27. > :47:33.think that is a problem? Who were you in with? SyCo. Yes, but
:47:33. > :47:38.whichever contestants? Olly Murs, Stacey Solomon. So they release
:47:38. > :47:41.immediately and you have to wait? It is part of your contract. You
:47:41. > :47:45.are relaunched on the first show and that is the big reveal. It
:47:45. > :47:54.works for some people but for others it would be better to put it
:47:54. > :48:00.straight out. A year is a long time in the music industry. It is. And
:48:00. > :48:05.people have an iPod, things are flitting in and out. Have you been
:48:05. > :48:09.watching the X Factor? I have. I really like Kelly. I think she is
:48:10. > :48:14.holding the fort with a big personality. She seems to be the
:48:14. > :48:22.head one, at the minute. What do you think of the way that Louis
:48:22. > :48:26.Walsh claps?! We have some clips of the judges. I hope you enjoyed that.
:48:26. > :48:34.I certainly did. I was expecting a little person to pop out from under
:48:34. > :48:41.the hat. The singing was truly horrible. We expect people to be
:48:41. > :48:50.off with the nervous feeling that you did not sink into ones. A
:48:50. > :49:00.terrible audition. We have been waiting for a group like you guys.
:49:00. > :49:00.
:49:00. > :49:05.You you rock it and everybody loved it. You take three big stars away
:49:05. > :49:10.from it. There will obviously be an element of change. It is a matter
:49:10. > :49:15.of time and people will get used to it but I miss Cheryl Kohl. Are you
:49:15. > :49:22.still maids with her? Yes, but you miss her on the panel as well
:49:22. > :49:28.because she is the nation's sweetheart. She is doing a new chat
:49:28. > :49:36.show. What do you think? It must be true if it is on the front of a
:49:36. > :49:43.newspaper! And what about your new album? It is called Classic. It is
:49:43. > :49:49.the journey from my pop music to the more classical stuff. Nessun
:49:49. > :49:53.Dorma, somewhere Over the Rainbow, Canto Della Terra. I just wanted to
:49:53. > :49:56.release it straight away and get it out there instead of that long wait.
:49:56. > :50:01.It was a really quick turnaround and we had lots of quick meetings
:50:01. > :50:05.in a week and we bashed out all of this repertoire. Then I went into
:50:05. > :50:15.the studio and recorded it in six days, which was pretty hectic.
:50:15. > :50:16.
:50:16. > :50:26.it is you -- looking healthy in the charts. Last time I looked, it was
:50:26. > :51:00.
:51:00. > :51:09.number two. Let's have a look. # It is time to say goodbye.
:51:10. > :51:15.There you go. Quick question, did you enjoy winning The X Factor or
:51:15. > :51:19.Popstar to Operastar most? That is hard. I enjoyed them most. Come on!
:51:19. > :51:23.I think X Factor because it was where it all started. But Popstar
:51:24. > :51:28.to Operastar was nice as well. you fall out with Simon Cowell in
:51:28. > :51:33.the end? Not at all. We are still friends and I would still talk to
:51:33. > :51:37.him. People think we hate each other. You would not go out for a
:51:37. > :51:43.pint with him, but you know! Air still think highly of him for the
:51:43. > :51:51.opportunity I was given. You are not on his label now. I am with
:51:51. > :51:56.Universal. A new beginning. Joe is going to stick around to show us a
:51:57. > :52:06.new apps. Thank you to him for coming in. Here is a taste of what
:52:06. > :52:10.is still to come today. You can get up close to killer whales. She is
:52:10. > :52:17.just so curious. I am not feeding her. She is just interested in what
:52:17. > :52:27.we are doing. Our final dish is smoked haddock gratin. Bill Nighy
:52:27. > :52:34.
:52:34. > :52:39.Mr and Mrs Jones. Rich from The Feeling and Sophie Ellis-Bextor.
:52:39. > :52:47.Who does the cooking? I do the majority but Rich is a very good
:52:47. > :52:57.cook as well. I do some lovely blackened cod. Nice! How do you
:52:57. > :53:07.
:53:07. > :53:11.Blacon part? -- do blackened cod? You'd use Japanese miso. There is a
:53:11. > :53:20.level of skill compared to doing it at home as compared to a
:53:20. > :53:25.restaurant! All right! Do you ever could deserts? That is not really
:53:25. > :53:31.something we do. We are more likely to spend ages making starters and
:53:31. > :53:38.main courses and then buy a box of chocolates. My children get fruit
:53:38. > :53:43.for deserter and that is it. As a grown-up you think you don't want
:53:43. > :53:47.to make a whole pudding. We want a spoonful of your child's pudding to
:53:47. > :53:53.annoy them and then move on. I used to love custard and rice pudding
:53:53. > :53:58.and things. Other people's are always better, like other people's
:53:58. > :54:03.chips. I have bought some semolina because they think they should have
:54:03. > :54:06.to beat the horrible things we had as children! I like them both.
:54:06. > :54:16.like it when my children tell me they are bored. That is part of
:54:16. > :54:18.
:54:18. > :54:22.life. Being bought is being a child! -- being bored. This is a
:54:22. > :54:27.lemon meringue roulade. Passion fruit, raspberries, whipped cream
:54:27. > :54:37.with icing sugar. Then some egg white so that on 99% on with loads
:54:37. > :54:38.
:54:38. > :54:45.of sugar for a meringue base. -- egg whites that are 99% done. So if
:54:45. > :54:54.you can whisk them up, you gradually add the sugar. A can you
:54:54. > :55:00.see how already it is like toffee? That kind of thing. This is a happy
:55:00. > :55:06.marriage! I read in my notes that you bought Rich a cookery course.
:55:06. > :55:12.Is that right? Yes but we have not done it yet. We have done a Fish
:55:12. > :55:21.Cookery Course, which was another present. And did you make blackened
:55:21. > :55:24.cod?! We did lobster. You need confidence when you are cooking. We
:55:25. > :55:34.used to be intimidated in the fishmongers but now I know which
:55:35. > :55:36.
:55:36. > :55:40.one I want. Really? Yes, we it predominantly fish and seafood. We
:55:41. > :55:45.get live lobsters. At that is fun with the children. When I lived in
:55:45. > :55:49.Norway last week for four days, we caught a crab and had to do that.
:55:49. > :55:54.One of my daughters wanted to kill it and eat it and the other wanted
:55:54. > :55:58.to set it free. It is kind of exciting. We once got a crab. We
:55:58. > :56:02.thought we had paid more than we had previously but it was double
:56:02. > :56:06.the size and we did not have a big enough saucepan. We boiled the
:56:06. > :56:15.water and we were about to put it in but it did not fit. That was a
:56:15. > :56:25.mistake. I think we had to do it upside down in the war in the end.
:56:25. > :56:34.-- in a frying pan. OK, you can turn that off. Beautiful. All you
:56:34. > :56:42.need to do is take all of that out with the spatula. Put it on there.
:56:42. > :56:52.Basically we are going to bake a flat blanket of a meringue. I do
:56:52. > :56:55.
:56:55. > :57:01.like to do this bachelor on a Sunday. -- spatula. How did you get
:57:01. > :57:05.together? In Barcelona, on one knee on the beach. Cocktails and the
:57:05. > :57:10.full moon? We had been working together for a year-and-a-half
:57:11. > :57:16.before we got together because I was in her band. Had she always
:57:16. > :57:22.been looking at you? When I auditioned, she was in a panel of
:57:22. > :57:26.judges watching me play. She was whispering to her friend. She said
:57:26. > :57:34.that she was just saying nice amplifier, but we know what that
:57:34. > :57:40.means! Bake that for 15 or 20 minutes because it is very thin.
:57:40. > :57:46.The Tate with meringue, when you stop baking them, set the oven at
:57:46. > :57:52.180, but the meringue in and drop it down to 120 so the outside is
:57:52. > :58:01.crispy and the inside is juicy. Put all of the lemon curd into there,
:58:02. > :58:07.scrape out the passion fruit and mix it together. We have a question.
:58:07. > :58:17.Do you get competitive over album sales?
:58:17. > :58:22.
:58:22. > :58:25.go on tour? You must go out at the same time. We tried to make a two-
:58:25. > :58:31.week rule so that we never go for longer than two weeks with the kids
:58:31. > :58:38.and everything. That generally holds. Now Sophie can sing with us
:58:38. > :58:43.as well. When you are together, do people become more interested in
:58:43. > :58:48.your relationship than your music? Is that annoying? Now everybody
:58:48. > :58:53.accepts it. But did you used to find it annoying? I think we made a
:58:53. > :58:59.habit of being really boring early on. We have never been on anything
:58:59. > :59:04.before together. How is it going? Are was quite nervous! It is a bit
:59:04. > :59:08.weird! When I was reading through my notes last night, I was thinking
:59:08. > :59:14.that it is refreshing that you are married but you don't talk about it.
:59:14. > :59:18.You get so many people on and you are told not to mention the famous
:59:18. > :59:25.wife or husband because they don't talk about it. That is a level of
:59:25. > :59:31.intrigue that is probably not really necessary. You are married!
:59:31. > :59:38.Spread that cream across there. Rich, it makes that together, lemon
:59:38. > :59:42.curd and passion fruit combined. You need to work it so you get it
:59:42. > :59:49.really mixed up. Then you have that lovely lemon curd and passion fruit
:59:49. > :59:56.flavour. An end of summer dish. Spread out the cream. Pick of then,
:59:56. > :00:00.whatever you like. Just nicely covered. -- thick or thin. Then put
:00:00. > :00:04.the lemon curd and passion fruit along the top of it. Cream,
:00:04. > :00:08.sweetened with icing sugar, egg whites, sweetened with icing sugar,
:00:08. > :00:18.then the lemon curd and the passion fruit to give some acidity. You can
:00:18. > :00:22.
:00:22. > :00:26.make patterns when you put that on lovely because of the passion fruit.
:00:26. > :00:31.The rolling up is the exciting bit. Because it is a meringue, it is
:00:32. > :00:41.going to break. So what we are going to do... What does the
:00:41. > :00:46.roulade mean - rolling? Rolled. What we do, a little bit over like
:00:46. > :00:50.that... I would have gone the other way! You will end up doing both
:00:50. > :00:57.ways. Then the next bit like that. Then all you need to do is come
:00:57. > :01:06.back the other way... We would have gone longways... I see what you
:01:06. > :01:11.mean. Roll it right back. Perfect. Good. Then what we do - this is the
:01:11. > :01:16.most difficult bit, getting it from the paper on to here. All you do is
:01:16. > :01:26.literally go the other way and we have icing sugar on the paper as
:01:26. > :01:26.
:01:26. > :01:36.well. How about that?! Then all we do, we simply serve a good big
:01:36. > :01:42.wedge. If you chill this afterwards - one for you, Sophie. Don't be shy,
:01:42. > :01:52.Joe! Why are you doing that? Tell us what you are going to make for
:01:52. > :01:54.
:01:54. > :02:01.the last... A smoked haddock gratin. I will dig in. Wayne will be
:02:01. > :02:08.concocting some carnival cocktails next. What is that like? How long
:02:08. > :02:18.does that cook for? 15-20 minutes. Now it is your second and last
:02:18. > :02:25.
:02:25. > :02:28.chance to guess the year in Deja # If you tolerate this... #
:02:28. > :02:36.Britain's biggest sculpture the Angel of the North has been raised
:02:36. > :02:41.into position on the site of an old coal mine near Gateshead. The
:02:41. > :02:44.�800,000 structure towers over the Four Miracles hours, videotapes of
:02:44. > :02:48.President Clinton's testimony to the Grand Jury about what he did
:02:48. > :02:54.and didn't do with Monica Lewinski went out on television. These
:02:54. > :03:00.encounters did not consist of sexual intercourse. The famous
:03:00. > :03:04.Union Jack dress worn by Geri Halliwell has been sold for more
:03:04. > :03:09.than �41,000 with the proceeds going to charity.
:03:09. > :03:19.# If you tolerate this # Then your children will be next.
:03:19. > :03:24.
:03:24. > :03:29.Dude. Hey. I finally got the venue I wanted. I'm performing my dance,
:03:29. > :03:37.my cycle, at Crane Jackson's Theatre on Tuesday night. I'd love
:03:37. > :03:42.it if you came and gave me notes. I'll be there, man.
:03:42. > :03:46.That was The Manics plus headlines on Bill Clinton, Ginger Spice and
:03:46. > :03:52.the Angel of the North. What is today's Deja View year? When that
:03:52. > :04:02.film was around, did lots of people ask for white Russians? Yes. I love
:04:02. > :04:03.
:04:03. > :04:10.a white Russian. What is in it? Vodka, coffee Liqueur and cream.
:04:10. > :04:17.What year was that? 1998. I think '98. I have to go a bit different.
:04:18. > :04:23.I will say '99. LAUGHTER Carnival cocktails today. We have rums from
:04:23. > :04:28.cocktails today. We have rums from all over the Caribbean. So I am
:04:28. > :04:38.going to bring some of the flavours from the island. I have aloe vera
:04:38. > :04:40.
:04:40. > :04:47.juice, which is really good. Where is that? Right here. When you break
:04:47. > :04:57.an aloe vera... It is high in acid. Do you drink this neat? You can do.
:04:57. > :04:57.
:04:57. > :05:03.It adds freshness to the drink. We have some... Like licking a
:05:03. > :05:08.battery! This is the Calypso Swizzle. Rum... Don't do that
:05:08. > :05:12.anyone, don't lick a battery! I don't know why I said that! Stupid!
:05:12. > :05:18.LAUGHTER I will get myself in trouble. Some sourz pineapple
:05:18. > :05:24.liqueur. Please don't do that. Whatever you do, don't do that.
:05:24. > :05:30.Lime juice, vanilla syrup. Or drink to excess, don't do that either!
:05:30. > :05:36.You are covered. You are fine. shot of aloe vera juice. Aloe vera
:05:36. > :05:42.grows wildly all over the Caribbean. What is this one? Guava juice.
:05:42. > :05:48.love that. Used to combat... Sunburn. You break the leaves on
:05:48. > :05:53.the beach and rub it on the sunburn. In Barbados there is a guy that
:05:53. > :06:01.comes around - I know one man in particular - he breaks aloe vera
:06:01. > :06:09.and he offers everybody a massage. He's always outside Sandy Lane.
:06:09. > :06:19.massages everyone... Look at you two! This is a traditional
:06:19. > :06:20.
:06:20. > :06:26.Caribbean swizzle stick. No shaking involved. We have more ice. That's
:06:26. > :06:31.like... Trinidad rum over the top. Like a stick? Couple of pineapple
:06:31. > :06:36.leaves. And our wedge of guava. That is Calypso Swizzle. That is
:06:37. > :06:45.delicious. The freshness comes from the aloe vera juice. Mmm. I better
:06:45. > :06:55.crack on. Give us a straw, please. I think the guava juice makes it.
:06:55. > :07:00.
:07:00. > :07:10.Guava juice is really fresh. This is falernum. Jamaican white rum
:07:10. > :07:17.
:07:17. > :07:27.followed by rum from Barbados. Oops! This is coconut and mango
:07:27. > :07:33.
:07:33. > :07:43.water. You can buy that? It has twice the potas sum -- potassi
:07:43. > :07:45.
:07:45. > :07:54.murks -- potassium... Exclusive supermarket. I am trying to be old-
:07:54. > :08:00.fashioned. Shake it up. I read it rehydrates you. It is meant to be a
:08:00. > :08:10.very good sports drink. Yeah. is why I am not buying it. As I'm
:08:10. > :08:10.
:08:10. > :08:19.an athlete, I thought I better have a go! We have the rums from
:08:19. > :08:28.Barbados, Jamaica, a bit of -... These kind of drinks are fun drinks.
:08:28. > :08:36.Yes. A slice of freshman go. This one is called? -- A slice of fresh
:08:36. > :08:42.mango? This one is called? Up north, with the Dom Republic, that is
:08:42. > :08:47.called Sweet Meringue. That is lovely. The rum in there, the kick
:08:48. > :08:52.of the rum. That is really nice. That is my favourite. I will swap.
:08:52. > :08:58.Happy carnival! Cheers. Both of those cocktails are on the website,
:08:58. > :09:03.bbc.co.uk/somethingfortheweekend. If you are heading... What time we
:09:03. > :09:09.leaving?! LAUGHTER I'm not going with you in that! Have a fun and
:09:09. > :09:17.safe carnival. Have you got the top to go with it? It suits you, though.
:09:18. > :09:21.I love your moves. Right. Killer whales are some of the most
:09:21. > :09:30.dangerous predators in the world's oceans. One person has dedicated
:09:30. > :09:32.her life to correcting this. Here she is The Woman Who Swims With
:09:32. > :09:36.Killer Whales. Some of them will just, no matter
:09:36. > :09:39.how long I have known them, will swim right past the boat and they
:09:39. > :09:42.are doing their orca thing. Others, my boat turns up and they are
:09:42. > :09:49.my boat turns up and they are racing over and they want to play.
:09:49. > :09:53.I will drop out of here and see what she will do. A young female
:09:53. > :09:59.approaches the boat. Just five years old, she's followed closely
:09:59. > :10:03.by her mum. Come on. Mum's coming in too. You coming in for a play as
:10:03. > :10:13.well? Ingrid greets them by slapping the water and blowing
:10:13. > :10:17.bubbles. Incredibly, the orca often blow bubbles back at her. This is
:10:17. > :10:23.the thing that fascinates me about these animals, they are so curious.
:10:23. > :10:28.I'm not feeding her, but she's interested in what we are doing.
:10:28. > :10:36.Blowing bubbles, the orca are mimicking Ingrid. What a cutey!
:10:36. > :10:40.Come on. Far from being ruthless killers, this remarkable
:10:40. > :10:50.interaction shows just how inquisitive and gentle wild orca
:10:50. > :10:51.
:10:51. > :10:56.can be. Hello. You are a little calmer. Not so excited. And The
:10:56. > :11:00.Woman Who Swims With Killer Whales is on Wednesday at 8.00pm on BBC
:11:00. > :11:04.Two and BBC HD. It is gadget time and Joe McElderry and Dan from The
:11:05. > :11:10.Feeling are standing by to help us. That is where the noise is coming
:11:10. > :11:15.from. Dan has a driving game. Lucy Hedges is here. Apps this week. You
:11:15. > :11:22.have six apps. Our first app which Dan is going to show off for us, as
:11:22. > :11:32.you can hear... Spin it around for us, Dan. This is Real Racing 2.
:11:32. > :11:32.
:11:33. > :11:37.Like most racing games, it uses the accelerometer. He is playing in the
:11:37. > :11:45.Appwheel. It enhances your game experience and makes you feel like
:11:45. > :11:50.you are playing on something bigger than a phone. It is better
:11:51. > :11:58.precision on control. What do you think, Dan? It is fun. I feel like
:11:58. > :12:06.a seven-year-old! It is very much like the Wii wheel. The game is
:12:06. > :12:11.also... How much is this? It's �2.99, the Appwheel is �9.99. You
:12:11. > :12:20.don't need the Appwheel to play it. It works with loads of games.
:12:20. > :12:28.look at the next one. The next application is something called
:12:28. > :12:35.android, it is called Swype. you swipe from letter to letter to
:12:35. > :12:45.spell a word. This is the latest thing, apparently? It is very cool.
:12:45. > :12:47.
:12:47. > :12:51.Have a go. With a bit of practice You swipe along the words. It is
:12:51. > :12:58.quite difficult do do when it is facing this angle. We are doing it
:12:58. > :13:02.for the purpose of television. You can be really quick. If it doesn't
:13:02. > :13:05.recognise a word, it offers up a selection of words. If it still
:13:05. > :13:10.doesn't know what you are talking about, you can save it to the
:13:10. > :13:14.dictionary. So next time you put in your mystery word... They reckon
:13:14. > :13:17.that is what everyone is going to be doing? Yes. It is not an
:13:17. > :13:22.application in the typical sense where you can download it, it is in
:13:22. > :13:30.Beta at the minute. You have to download an installer and whack it
:13:30. > :13:37.on. Golf time now. Joe, come over. I will run round you this way.
:13:37. > :13:44.will get you going. Do you play golf? I'm not a golf player.
:13:44. > :13:46.not either. The idea is to putt. This is called iPing. Start putting.
:13:46. > :13:51.This is called iPing. Start putting. Keep putting. What it does, in
:13:51. > :14:00.conjunction with this cradle that you can see on the putter shaft. It
:14:00. > :14:10.uses, the built-in gyroscope to identify impact angle... Swing from
:14:10. > :14:11.
:14:11. > :14:17.the body. Soft hands. You are not that bad. I'll go. FOUR! LAUGHTER
:14:17. > :14:24.wasn't good. It measures your consistency. You can kustmiez it.
:14:24. > :14:28.What this does is establish your consistency. After five putts, you
:14:28. > :14:36.establish your putting handicap. It is a way to improve your putting
:14:36. > :14:41.skills. Do one more. Do we need to see... It measures all your putts.
:14:41. > :14:46.What you can do, if you want to show off your stats, you can post
:14:46. > :14:53.it on Twitter and Facebook. You can compare your stats with the pros.
:14:53. > :14:58.Let's find someone. It won't be good. I agree with you. LAUGHTER
:14:58. > :15:03.There's his stats, the consistency is quite on point. You need more
:15:03. > :15:10.work. You are not a golfer, it is fine. What sport do you do? I do a
:15:10. > :15:16.lot of running. I love running. Loads of great apps... Not football
:15:16. > :15:23.or golf. It is all about singing! I won't ask you if you like that
:15:23. > :15:29.because you don't really know. really! If you would like to come
:15:29. > :15:36.round with for this one. We have an awesome application, it is called
:15:36. > :15:43.Google Goggles. You are on the internet and searching, and...
:15:43. > :15:53.is like the visual version of Shezam. You take a picture of
:15:53. > :16:04.
:16:04. > :16:08.And what it does... It has crashed on us. Loaded back up. What it does
:16:08. > :16:12.is utilise Google's expansive search engine. It is scanning the
:16:12. > :16:20.photograph and it will pull up search results pertaining to that
:16:20. > :16:28.image. What does it say? Similar image? It has not identified the
:16:28. > :16:33.flag, not this time. It has not identified the British flag?! How
:16:33. > :16:41.much is that? We have run out of time. This is completely free on
:16:41. > :16:46.the iPhone and Android. Thank you. If you would like more information,
:16:46. > :16:56.e-mail us through the website. And now, a new spy drama that crackles
:16:56. > :17:00.
:17:00. > :17:05.with tension. Bill Nighy stars in What about you? Isn't your father a
:17:05. > :17:10.writer? Writer and activist, yes. It must be odd having a famous
:17:10. > :17:16.father. I am surprised you have heard of him. How famous can you be
:17:16. > :17:26.in Syria? You were born in Damascus? Yes. My brother was
:17:26. > :17:27.
:17:27. > :17:33.killed by the Israelis. When? years ago. What was he doing?
:17:33. > :17:36.Waving a white flag, trying to stop them trying to knock down a house.
:17:36. > :17:44.The Israelis were building a wall through occupied territories and
:17:45. > :17:52.the Wall went right through the house. Been in that part of the
:17:52. > :17:57.world? What were you doing? Oh, you know. I don't know. You are going
:17:57. > :18:07.to have to tell me. I was on holiday. On the West Bank? Where
:18:07. > :18:07.
:18:07. > :18:17.else do you go on holiday? Afghanistan? A maybe this is the
:18:17. > :18:20.
:18:20. > :18:26.And you can watch Page Eight tonight on BBC Two at 8 o'clock. In
:18:26. > :18:36.the kitchen we have Joe, who tells me his cooking is quite bad.
:18:36. > :18:36.
:18:36. > :18:45.never cook. I like bacon. Baking or bacon? Baking cakes! It is the
:18:45. > :18:51.accent! I was going to say bacon sandwiches! You like baking, I have
:18:51. > :18:55.got you! Cooking is a bit of a nightmare. This is relatively
:18:55. > :19:05.straightforward. If you have never done any cooking before, the
:19:05. > :19:10.
:19:10. > :19:14.paprika, tarragon. And we have poached the smoked haddock in milk.
:19:14. > :19:24.You do that because it takes away the salty taste and the overt smoky
:19:24. > :19:31.
:19:31. > :19:38.it down so that it is just simmering, turn it down. Do you
:19:38. > :19:42.expect people to know that? I have just told them! Just checking.
:19:42. > :19:48.can put this in the gratin and bake it and it will just be fine but it
:19:48. > :19:52.will be smoky and salty. We do that to make it taste better but it is
:19:52. > :19:57.not essential. We are doing a crumbly top with hazelnuts, butter
:19:57. > :20:02.and tarragon. You can relax for a moment, Joe. First we make the
:20:02. > :20:07.sauce, melting butter in a pan. I am going to do this too fast. When
:20:07. > :20:12.you go home, Joe, with your new- found talent for cooking, slow it
:20:12. > :20:20.down. Do it gently. But I am ramping it up to do it quickly.
:20:20. > :20:25.Melt it gently, then add the plain flour. I want to do this e-mail.
:20:25. > :20:30.Would you consider being a judge on the X Factor? Well, yes, I would
:20:30. > :20:34.actually. It would be good fun. Would you be able to be hard
:20:34. > :20:39.because you know what it is like to be up there? That is the only
:20:39. > :20:44.problem. When I watch it now, I feel their pain. I actually cry,
:20:45. > :20:50.Joe. Simon, I cry when people get through. I was crying on my own on
:20:50. > :20:57.the sofa last night. I cried at the girl that sank Respect. She was
:20:57. > :21:03.just so happy. And that day is so build up. You arrive at 5 o'clock
:21:03. > :21:06.in the morning and you wait all day, doing interviews. Just the anxiety
:21:06. > :21:10.before you even step on the stage and then you get on and everything
:21:10. > :21:16.is heightened. You know that there are cameras, an audience, big stars
:21:16. > :21:21.in front of you. When I watch it now, it brings back memories.
:21:21. > :21:25.Emotional, I bet. But they think I would be OK. I would be realistic
:21:25. > :21:29.but sympathetic. Now you have the classical training. We have the
:21:29. > :21:34.butter and the plain flour and the spices, and you gradually add the
:21:34. > :21:41.milk. I am doing it way too quickly. Had it gradually and when it
:21:41. > :21:51.bubbles, add some more. Are we going to ruin it? If you do it so
:21:51. > :21:53.
:21:53. > :21:58.quickly, you stretch the flour. And it can taste a bit like flour. Then
:21:58. > :22:05.we add the cream, the Parmesan, the cheese, then we stir it together.
:22:05. > :22:09.What you need to do, slice those potatoes. You have got a job!
:22:09. > :22:15.them in half and a layer them in the dish. Would you like me to
:22:15. > :22:21.help? He will be all right. We are not so bad on time. Just if you
:22:21. > :22:26.need me, shout, Simon. I always need you! When you did your
:22:26. > :22:31.audition, was it in front of a live audience? We were the first year
:22:31. > :22:35.when it was and my audition day was the first day. Did you all get on
:22:35. > :22:39.instantly? Actually, I change my question. You know instantly when
:22:39. > :22:43.you saw people getting on stage, did you think they would get
:22:43. > :22:48.through and be on the live show? You are kept away from that room so
:22:48. > :22:53.you do not know what is going on. You are in another room doing the
:22:53. > :22:59.interviews, you know, that you see. It is only at bit camp that you
:23:00. > :23:05.watch everybody and that is when everybody is looking at you.
:23:05. > :23:10.competition. You can never tell who they will go for. It changes from
:23:10. > :23:16.day to day. If you are a good one day but bad the next... And choice
:23:16. > :23:22.of song as well. And the style of the song. No matter what they throw
:23:22. > :23:26.at you in the competition, you nailed it every time. But it is
:23:26. > :23:33.hard. Because if you are raid jazz singer and they decide to do this
:23:33. > :23:37.go, you are in trouble. -- a jazz singer. A handful of spinach on
:23:37. > :23:45.there and then some big flakes of this. With the fish, peel it off
:23:45. > :23:49.the skin and just dollop it on. When you were doing Popstar to
:23:49. > :23:55.Operastar, you had to learn some Italian. Give me some Italian lines.
:23:55. > :24:01.I actually don't know any! I was expecting some romantic lines! I
:24:01. > :24:07.only know the words of the songs. I am not fussy. I cannot even think
:24:07. > :24:14.of something to say. You have let me down. Come on, Simon. You have
:24:14. > :24:18.let us all down. I am concentrating on the fish! It is very messy.
:24:18. > :24:23.this gets messy, that is the joy of it because it will all get baked.
:24:23. > :24:28.Chuck it all end? Yes. It does not matter about the size of the pieces.
:24:28. > :24:32.The bigger the better. From an eating point of view, you want a
:24:32. > :24:38.nice big chunk of fish rather than little flakes. Nobody would eat my
:24:38. > :24:43.cooking. Look at it! I hope you washed your hands! It is all about
:24:43. > :24:49.confidence. And maybe not stabbing yourself. When that has gone in,
:24:49. > :24:55.all we do is we dollop this lovely cheese sauce. It is going loopy
:24:55. > :25:00.because we brushed it. You want it to be looser than that. The -- of
:25:00. > :25:08.we rushed it. If it is too thick like that, you can add more cream
:25:08. > :25:16.and milk. Now, the final part. This audition is nearly over! Tarragon,
:25:16. > :25:20.battered, breadcrumbs, hazelnuts, rub them together. -- butter. Like
:25:20. > :25:24.making a crumble, which is basically what we are doing. This
:25:24. > :25:28.is delicious flavour on the top. It does not matter if the butter does
:25:28. > :25:34.not melt when we are doing this. It will melt in the oven. Then
:25:34. > :25:40.sprinkle it on top. It is nice to have a crispy top on something. It
:25:40. > :25:45.is a meal in one. All you need. However much you feel is
:25:45. > :25:50.appropriate, Joe. Use your creativity. While you are doing
:25:50. > :25:56.that, another question. Which classical song is the hardest to
:25:56. > :26:00.sing? Probably Nessun Dorma. It is really hard and the timing is funny
:26:00. > :26:07.so you have to concentrate. It was the one that I had panic attacks
:26:07. > :26:11.about. Sleepless nights, I am sure. We take that for 20 minutes or so
:26:11. > :26:17.and this is what you get. The joy of it is we have hazelnuts,
:26:17. > :26:24.Parmesan cheese, so you get really delicious smells and the flavour.
:26:24. > :26:30.It has not taken very long at all. How much does that go in for?
:26:30. > :26:37.20 minutes. You are looking at a dead simple dish that will feed a
:26:37. > :26:45.big fat family, I mean in number, not that you are fat. Thank you.
:26:45. > :26:48.Let's go back to Tim. Thank you. We can reveal the year of Deja View
:26:48. > :26:54.when Bill Clinton made the headlines for the wrong reasons and
:26:54. > :27:00.the manic Street Preachers were number one. It was 1998. We sort of
:27:00. > :27:06.got it right. Talking about The X Factor. One of the questions on
:27:06. > :27:11.Twitter, Sophie, which you consider being a judge? It looks like a
:27:11. > :27:18.great job. It looks good from the sofa at home, so probably fantastic
:27:18. > :27:22.on the television. Do you watch it? Yes. I like that the girls get on.
:27:22. > :27:27.There is good chemistry. It is nice to see them having banter and
:27:27. > :27:32.laughing over the guys. It is nice to watch. I don't know whether you
:27:32. > :27:42.asked this in cooking, but do you keep in touch with the X Factor
:27:42. > :27:42.
:27:42. > :27:48.contestants? Yes, Olly Murs, Stacey, Jedward. Jedward?! Do they have one
:27:48. > :27:52.mobile phone between the two of them? Yes, they actually do. They
:27:52. > :28:02.don't have my number now because I used to get random phone calls and
:28:02. > :28:05.
:28:05. > :28:12.they did not say anything. It was like constant pranks. Hello?!
:28:12. > :28:18.Feeling, have you got any concerts? Yes, we have a tour in October.
:28:18. > :28:27.any festivals? Yes, Harvest. It is Alex Jones's Farm, which is food as
:28:27. > :28:36.well. Lots of cheeses. And we are playing there. Will there be plenty
:28:36. > :28:44.of cheese? Yes, plenty of cheese. Is that this weekend? No. Your
:28:44. > :28:49.keyboard player is getting married. Oh, yes! We are almost out of time.