:00:12. > :00:19.The clocks are back and so are we. We are live on Sunday, 30th October.
:00:19. > :00:24.Joining us today is a man who brings a sense of humour to being a
:00:24. > :00:31.entrepreneur, millionaire and Dragon, Peter Jones.
:00:31. > :00:38.And bringing some rock, are the Generation Terrorists, Nicky Wire
:00:39. > :00:45.and James Dean Bradfield from the Manic Street Preachers. The gadgets
:00:45. > :00:55.will be next. And of course a look at next week's telly. This is
:00:55. > :01:03.
:01:03. > :01:08.Something For The Weekend. Good morning. Welcome to Something
:01:08. > :01:15.For The Weekend. The last one for October. If you follow Peter Jones,
:01:15. > :01:24.he had a competition on Twitter he got them to decide whether he would
:01:24. > :01:34.be wearing blue, option two, brown trousers, stripy socks. He went for
:01:34. > :01:40.
:01:40. > :01:48.came on the show wearing sneakers - trainers. This is the tallest show.
:01:48. > :01:57.Nicky and Peter Jones. How tall are you? Six seven. How tall is Nicky
:01:57. > :02:02.Wire? Six 'four. I don't know. We will be back in an -- the clock
:02:02. > :02:08.wound back an hour. We decided to go out last night and have some
:02:08. > :02:16.cocktails because we had an extra hour. What are you drinking? Whisky
:02:16. > :02:22.sour. The barman put it in, was it copper? A copper vessel. Was it a
:02:22. > :02:27.good night? Boys on the town! Stroke morning! What have we had,
:02:27. > :02:33.an hour? Not even that. Did you leave the bar and come
:02:33. > :02:39.straight here? That's it. Hard core! That's what we did. Are you
:02:39. > :02:44.well? You are off last week? you're making me cough. I might
:02:45. > :02:48.cough slightly through the show, so I do apologise. I couldn't miss
:02:48. > :02:54.another week. Yesterday Jimmy Saville died. There he is.
:02:54. > :03:02.Obviously one of the big stars of our country. Did you ever write to
:03:02. > :03:06.Jimmy? No. I didn't. Louise, you didn't? I didn't either. I didn't
:03:06. > :03:14.but I always, Jamie told me he wrote to him to say could he train
:03:14. > :03:18.with the England team? He ended up getting his dream come true? A few
:03:18. > :03:24.years on! He wrote to Terry Venables! Terry, can I have a run
:03:24. > :03:29.out with you and the boys? What are you involved in? Because we have
:03:29. > :03:33.gained an hour today, there is a campaign, basically the aim is to
:03:33. > :03:37.encourage you to send an hour of your time to teach somebody who has
:03:37. > :03:42.no concept of the internet or doesn't know how to use it to get
:03:42. > :03:47.online and see the joys it holds for you. So, if you dominate
:03:47. > :03:50.somebody you would use. I would use my dad, who does not use the
:03:50. > :03:57.internet, to show them how to communicate with their grand kids,
:03:57. > :04:02.do the shopping online. It is a great campaign. Teach them how to
:04:02. > :04:07.use Twitter and can take over your life. Sit online and take over your
:04:08. > :04:12.life! It is good to see your relatives abroad. We take it for
:04:12. > :04:17.granted. It is a campaign aimed at people who don't have any concept
:04:17. > :04:22.of that magical world. My mum struggles just with a mobile phone,
:04:22. > :04:27.so the thought of my grandparents on a computer, they will struggle.
:04:27. > :04:36.My daughter taught my mum and dad how to text. Now they text like a
:04:36. > :04:41.14 year old girl. They use all the abbreviations.
:04:41. > :04:46.Nick and Nicky from the manic street preachers are here to talk
:04:46. > :04:49.about being in the band. The new album and the gig where they will
:04:49. > :04:59.play their complete back catalogue of 38 singles.
:04:59. > :05:00.
:05:00. > :05:03.I was talking to James. And they are doing a set. It will take them
:05:03. > :05:08.three-and-a-half hours, something like that. They'll have to have a
:05:08. > :05:15.break between. People will get their money's worth when they go in
:05:15. > :05:21.and see everything. I listened to it. Obviously it goes on forever,
:05:21. > :05:26.it is amazing to see the body of work they've done. What a great
:05:26. > :05:29.band! Peter Jones has made a new series exploring how the most
:05:29. > :05:34.successful British millionaires have made their money. He will
:05:34. > :05:40.hopefully share with us what he found out. Is he your favourite
:05:40. > :05:47.Dragon? Yeah. Is he yours? I like him, Theo, Deborah. Who's the new
:05:47. > :05:52.one - I like her as well. When we.... That's good! She wears
:05:52. > :05:59.the best jackets. When we pitch to get funding for our Olympic
:05:59. > :06:04.vehicle.... Who would you go for? I've had a word with Mr Jones
:06:04. > :06:11.already. I am into my finger extensions that I pitched to
:06:11. > :06:15.Deborah or puffy skin, I might invent a disease and invent a cure
:06:15. > :06:20.that does not exist. I was off this day. Do you remember when Deborah
:06:20. > :06:30.came on. I couldn't have taken that seriously. Invent a disease that
:06:30. > :06:31.
:06:32. > :06:39.women want. They like having things. Puffi deprbgs ermis. -- -
:06:39. > :06:45.Puffidermis. If I say to you, you have puffidermis, you will say,
:06:45. > :06:53."Give it to me." This is how we make money. We have a normal
:06:53. > :06:57.chocolate bowl, all about how good it is for you and that would be it.
:06:57. > :07:05.Just chocolate? Ordinary chocolate. We wrap each individual square, so
:07:05. > :07:15.you actually allocate that as part of your calorie-controlled diet. It
:07:15. > :07:20.
:07:20. > :07:23.helps with "Puffidermis." I Have I made that up?
:07:23. > :07:31.It is better stp you have -- if you have!
:07:31. > :07:39.Any questions for the Manics or requests to Peter Jones, via the
:07:39. > :07:47.website or Tweet us so we can read I heard you cooked some fantastic
:07:47. > :07:52.food last week. Was it the best? Is this week quoing -- going to be as
:07:52. > :07:59.good? I thought I would not bother this week now you are back. We
:07:59. > :08:06.start off with salmon tikka wraps. It is a nice way to serve them.
:08:06. > :08:11.Tikka is dead easy to do, salmon works well with it. Then it is game
:08:11. > :08:16.season. Pheasant season starts, so we are doing a roast pheasant with
:08:16. > :08:20.celeriac and bacon. That says autumn. Desert, now everyone this
:08:20. > :08:26.afternoon will carve pumpkins to put in their window tomorrow. What
:08:26. > :08:35.do you do with the middle of the pumpkin? We make a pumpkin and
:08:35. > :08:40.coconut loaf. That is a great idea. We are doing savoury tarts. No
:08:40. > :08:44.reason they cannot be savoury. That is what we're doing.
:08:44. > :08:52.Head to our website to find all those recipes. This is what else
:08:52. > :09:02.you can look forward to on today's show.
:09:02. > :09:08.Grayson Perry is on his bike. One, two, three, push.
:09:08. > :09:13.We have Him And Her. Dean, the new guy makes you down a
:09:13. > :09:17.pint of wine! There's no stone unturned in Frozen
:09:17. > :09:27.Planet. Without a good-looking nest, a male will be unable to attract a
:09:27. > :09:36.
:09:36. > :09:44.in bed. He was not in bed an extra hour, he was out partying. I hope
:09:44. > :09:53.the cocktails will be good! I'm still going. I had a nice hall
:09:54. > :09:59.low wen drink. And this one where you get this lovely mist of vapours.
:09:59. > :10:05.He knows all the cocktail men. We could only dance on the tables, he
:10:05. > :10:12.was sliding down the bar, going like this.
:10:12. > :10:20.I liked the waist coat he was wearing. He got away with his
:10:20. > :10:27.sparkly shorts. What are we cooking? Salmon tikka.
:10:27. > :10:33.It is a standard marinade, we have some cayenne, garam masala. Some
:10:33. > :10:39.flour, egg, yogurt, cheese, which is unusual, but it softens the
:10:39. > :10:44.flavour. Ginger, garlic and lime. Salad bits we will serve.
:10:44. > :10:50.First things first. For the marinade, Lou, if you would like to
:10:50. > :10:55.put the yogurt, put the egg in, stick in all the spices, stick in
:10:55. > :11:01.the flour. Tim, you can great the ginger and the garlic. Then you can
:11:01. > :11:06.zest the lime and squeeze the juice. Is this all going in together?
:11:06. > :11:11.Everything in there. What was wrong with you, did you have bronchitis?
:11:11. > :11:18.Yes. Really poorly. I always get bad coughs.
:11:18. > :11:26.Put it there. No. Isn't that where you just
:11:26. > :11:30.grated? So are you two tick or tweeting
:11:30. > :11:38.this week? I am tomorrow. Neighbours, we'll be around!
:11:38. > :11:43.I don't know if I am old and miserable...: It is good. I love it.
:11:43. > :11:49.Around my way it goes mad. We all get dressed up. Go out.
:11:49. > :11:54.is better than fireworks now. The kids love it. They are dead
:11:54. > :11:57.excited. I know it is all American, I don't think it matters. I think I
:11:57. > :12:00.am miserable. We have American families where we live. They go for
:12:00. > :12:04.it. They invite you into their front door and do the whole of
:12:04. > :12:10.their house. It is a massive holiday for them.
:12:10. > :12:16.They go for it. The kids love it. Up my street they have started
:12:16. > :12:26.decorating. They have to be grated? The cheese has to be grated as well.
:12:26. > :12:33.What was that? How? I've got stuff in it. Wash it. I can't wash it up.
:12:33. > :12:39.Excuse me - can I just say, that's Tim's idea of grated. What is that?
:12:39. > :12:44.I didn't put that in there, did I? It's like a wedge!
:12:44. > :12:52.It's been a long night. We've not had any sleep.
:12:52. > :13:00.So you great all the ginger. It's - - you great all the ginger grate
:13:00. > :13:07.all the ginger. We need another greating machine.
:13:07. > :13:15.This one is not -- grating machine. This one is not good.
:13:15. > :13:19.Everyone was happy in rehearsal. Look it's happening. The cheese is
:13:19. > :13:25.not something you would associate with it.
:13:25. > :13:31.Give that a stir around. What cheese is this? Cheddar. Just
:13:31. > :13:35.a bit of cheap Cheddar. It doesn't need to be anything more than that.
:13:35. > :13:40.It softens off some of the acidity in the spices.
:13:40. > :13:45.More often than not you get it when you have a chicken tikka. It tends
:13:45. > :13:48.to work well with the chicken, but also with the salmon. Stick the two
:13:48. > :13:52.pieces of salmon in there. Move it around with your hands so you get
:13:52. > :14:02.in as much of the marinade in as you can. Why are you laughing at
:14:02. > :14:07.No we go. Do it with the spoon then. What you do is let this marinade
:14:07. > :14:13.for as long as you can. The more the flavours will develop. Two
:14:13. > :14:18.hours is a minimum, I would say. you want me to get them out.
:14:18. > :14:22.hours for a minimum. Cover it and put it in the fridge. What we end
:14:22. > :14:29.up with is we have this lovely marinade. What happens of course is
:14:29. > :14:36.a little acidity in there. That begins to cook the fish as well.
:14:36. > :14:42.are not cooking it? We do. Tim, fish out the two bits of fish. Give
:14:42. > :14:45.it a shake to get rid of the excess from there. Pop them on the tray.
:14:45. > :14:50.You want marinade, but not too much of it.
:14:50. > :14:55.We have plenty, so you can pack it full. You can put it in a plastic
:14:55. > :14:59.bag rather than a bowl. Works well. Smells nice. So you have the fish
:14:59. > :15:09.which is cooked through with this acidity. Then we grill them for
:15:09. > :15:14.
:15:14. > :15:18.about six to eight minutes. Smells to be. Whatever kind of salad
:15:18. > :15:21.things you want. If you wanted to serve it with, I don't know rocket
:15:21. > :15:25.or whatever, that's fine. Equally you don't have to do them in wraps.
:15:25. > :15:30.We're doing this as a serving suggestion. When they come out,
:15:30. > :15:34.this is what you end with, these beautiful, beautiful salmon fillets.
:15:34. > :15:38.You can serve this with a bit of rice would be delicious. That would
:15:38. > :15:44.be lovely! You get this lovely flavour. This is butter with lemon
:15:44. > :15:51.juice in. It gives some more delicious extreminess to it.
:15:51. > :15:59.dropping the cucumber. We're all over the place today, aren't we?
:15:59. > :16:05.know. Chop a bit of lettuce. We're going to stick them in a wrap. We
:16:05. > :16:09.have our tortillas. Shall we bring this over? Stick them on my board.
:16:09. > :16:13.Thank you. Lovely. I'm going to throw them on there. We've got our
:16:13. > :16:19.wrap. Can you do whatever you want. Wrap them and enclose them, let's
:16:19. > :16:24.do a bit of that. That's nice the tortilla stuff, because it's quite
:16:24. > :16:29.good, easy, quick and easy. Dead easy. It changes something that's
:16:29. > :16:33.quite ordinary like a piece of salmon into something delicious.
:16:33. > :16:38.you have kids that won't eat fish, it's a nice disguise. Do you want
:16:38. > :16:44.to try that, it's very hot. I find if my children say they don't want
:16:44. > :16:50.to eat anything, I leave it there and they either eat it or go hungry.
:16:50. > :16:52.You so don't. It seems to work. you believe him? No. They eat
:16:52. > :16:56.everything now. That was their choice, eat that or nothing. I'm
:16:56. > :17:01.not made of money, Simon. I think it's the best way. It's what
:17:01. > :17:07.happened when we were kids. Absolutely. Then we wrap up our
:17:07. > :17:13.tortillas like that. That's delicious. It really is good.
:17:13. > :17:20.this down the middle like that. Have a bit of that, Tim. Lovely bit
:17:20. > :17:26.of tortillas, then lovely jalapenos, fresh mint, which works beautifully
:17:26. > :17:34.well. How are we tasting this? going to pick it up. Bit of mango
:17:34. > :17:40.chutney. A little bit of sour cream or yoghurt. Go for it. A bit of the
:17:40. > :17:47.fish on there, if you want a bit of fish. It works with salmon,
:17:47. > :17:52.monkfish and cod as well. Cod ticka is so nice. It's nice isn't it.
:17:52. > :17:59.Because the salmon is quite fatty, somehow that adds to that delicious
:17:59. > :18:04.flavour. I struggle with some fishes but that is really easy.
:18:04. > :18:08.Perfect. What are we cooking for main course? A bit of roast
:18:08. > :18:14.pheasant, lovely bit of game season. Bbc.co.uk/Something For The Weekend
:18:14. > :18:18.is the place you need to go to find out all our recipes. It's like a
:18:18. > :18:22.salmon kebab, isn't it? Great thing to have, if you've had a couple of
:18:22. > :18:27.drinks, like last night! actually only had one drink. That's
:18:27. > :18:32.what they say. There's a new series of BBC Three's most successful
:18:32. > :18:39.sitcom ever, set entirely in Steve and Becky's flat. This is Him And
:18:39. > :18:44.Her. Today, what are you doing? I have
:18:44. > :18:48.important news and Paul's got to be back at one. Can I do a wee? No.
:18:48. > :18:54.you're more than five minutes late from lunch, Dean, the new guy,
:18:54. > :19:04.makes you down a pint of wine. of wine? Yeah. Let me just do a
:19:04. > :19:08.
:19:08. > :19:14.of wine? Yeah. Let me just do a quick wee. No. Ridiculous. First
:19:14. > :19:19.things first. We've chosen a choir for the wedding. Oh! We've been E
:19:19. > :19:25.mailing the vicar and he's given us the website of a choir made up
:19:25. > :19:29.entirely of blind people. Seriously can't see a thing. It's very
:19:29. > :19:37.generous of you. It's an act of charity and a tribute to Paul's
:19:37. > :19:41.uncle who is himself blind. Is he? Yeah, he got stabbed in the eyes.
:19:41. > :19:49.We want something upbeat like they have at black weddings, but sls
:19:49. > :19:55.something with a heart. Something about baby Jesus. Exactly. I want a
:19:55. > :20:00.veryer is reen ceremony, like when Diana died.
:20:00. > :20:03.Really? And you can watch Russell Tovey and Sarah Solemani who will
:20:03. > :20:10.be our guests next Sunday, excellent, I love Russell Tovey.
:20:10. > :20:13.And Him And Her is on Tuesday at 11.20 pm on BBC Two. Our first
:20:13. > :20:19.guest is big in the world of business, a big golfer, does deals
:20:20. > :20:26.worth big, big money and has a big new show on BBC Two and at 6'7" is
:20:26. > :20:36.well just... Big. Huge. He's huge. He became to most of us as a dragon
:20:36. > :20:38.
:20:38. > :20:45.in the den. HE RAPS I HAVE MORE CHANCE OF MAKING MONEY
:20:45. > :20:51.WITH THIS Money than with your ticket. �600 to hire for a day? I'm
:20:51. > :20:57.never going to call you again because it doesn't work. All of the
:20:57. > :21:03.money in return for 45% of your business. I wish you the best of
:21:03. > :21:05.luck, but I'm out. Big him up as we welcome him to
:21:06. > :21:09.Something For The Weekend, Peter Jones.
:21:10. > :21:14.Great show I love Dragon's Den. It just will keep on going forever.
:21:14. > :21:20.People love business, they love the inventions and the ideas. You don't
:21:20. > :21:24.know what's going to come up the stairs. That keeps it fresh. We're
:21:24. > :21:31.talking about your new show in a minute. We have a few tweets coming
:21:31. > :21:35.in. First from Jack Spears, "What is the best product on Dragon's Den
:21:35. > :21:41.ever?" Everybody knows Reggae Reggae Sauce, Levi Roots. Don't
:21:41. > :21:45.keep on saying it, because you're not allowed to. What Levi Roots.
:21:45. > :21:49.Yeah, but he was a big personality as well. Great character. Something
:21:49. > :21:54.you can really market. That's what it's all about. Do you get a gut
:21:54. > :21:59.feeling when they first start talking or can they win you over?
:21:59. > :22:04.With Levi I had to see. His product was just a sauce. I say just a
:22:04. > :22:08.sauce, it wasn't maidge orly complicated. It was him. Could I
:22:08. > :22:12.see him making that business a success? Probably not. But I could
:22:12. > :22:17.see him the marketing quality of the business. How successful has it
:22:17. > :22:21.been? Mega. He's a multimillionaire. I think he's the most successful
:22:21. > :22:24.man ever to appeared on television through a competition. He's a
:22:24. > :22:33.multimillionaire several times over. Wow. Good for him. Which means
:22:33. > :22:37.you're making money as well. Yeah. Do you bring that up into the other
:22:37. > :22:42.dragsons face? Another one, "Have you invested in anything that has
:22:42. > :22:48.been a turkey?" A lot of people have asked about the band, Hamfater.
:22:48. > :22:52.What happened to them, where are they now? I was sad about Hamfatter
:22:52. > :22:56.because I thought it could work. It's a great example that even with
:22:56. > :23:00.money and when you invest in something, you have to have a bit
:23:00. > :23:04.of scer tease. I knew nothing about that -- expertise. I knew nothing
:23:04. > :23:07.about the marketplace. I think I didn't help them as best I could.
:23:07. > :23:10.It was a band you thought could be successful. I thought they were
:23:10. > :23:16.great. I had friends in the music business who might be able to help
:23:16. > :23:20.me and they didn't help. It's ongoing though. Anything like that,
:23:20. > :23:26.it's all right getting one or two plays on the radio, but it's
:23:26. > :23:32.ongoing, it's consistently pushing, which I imagine is hard for you.
:23:32. > :23:40.You phoned your mates "Hello. Sorry line's breaking up." I called Chris
:23:40. > :23:44.Moyles. And he went what "Ham splatter?" No, Hamfatter. Lots
:23:44. > :23:48.don't work. That's business. Tell us about the new show. We're in the
:23:48. > :23:51.middle of a recession, people are struggling. You've found people
:23:51. > :23:55.whose businesss are thriving at the moment. Yeah the new show is how
:23:55. > :23:59.they made or how we made our millions. It's about a couple of
:23:59. > :24:02.individuals, Michelle Mone, who owns Ultimo and Richard Reed, who
:24:02. > :24:08.owns Innocent, the smoothy drink. I'm trying to get into their minds.
:24:08. > :24:11.I think everybody is saying, "How do I make it today?" You mention
:24:11. > :24:14.the recession, we're clearly in one, at least it's very difficult. I
:24:14. > :24:19.want to get into their mind set. What is the psyche of a millionaire.
:24:19. > :24:23.Is there such a thing? I've tracked two individuals, asked them the
:24:23. > :24:28.most detailed questions trying to get into their mind set. It was
:24:28. > :24:31.quite an interesting journey for me. We have a little clip here. We call
:24:31. > :24:34.this the smoothy wheel of fortune. Sometimes if we can't make a
:24:34. > :24:38.decision, we put the options on there and let the wheel of fortune
:24:38. > :24:43.decide for us. You put the ideas in here and whichever it turns to is
:24:43. > :24:48.the one you use? Exactly. That's the one you go for. You make
:24:49. > :24:54.decisions on a wheel of fortune? Yeah, basically. Would you die for
:24:54. > :25:01.your brand? Oh, I've got kids, but put it this way, when I tell you
:25:01. > :25:09.the story about how we almost went bust, I almost did, yeah. We go
:25:09. > :25:14.from here to hell for Ultimo. I read a book once, I've read a few
:25:14. > :25:18.books, I can't remember which one it is, which said that a lot of
:25:18. > :25:24.business is about being in the right place at the right time. That
:25:24. > :25:28.makes you think like Bill Gates, a bit of luck. Is that true? Yeah, I
:25:28. > :25:32.really do. I think that I've had more than my fair share of luck.
:25:32. > :25:36.You create your own luck to be fair. You're working hard, you have good
:25:36. > :25:39.breaks. It's like anything, you have to be good at what you do, but
:25:40. > :25:44.you need luck along the way. Do you think it's going to be harder for
:25:44. > :25:47.youngsters now to get those opportunities to go outs there and
:25:47. > :25:50.be entrepreneurs and make businesses work? Because
:25:50. > :25:54.everybody's so conscious of what they spend at the moment. I mean,
:25:54. > :25:59.it's going to be tough. It's really tough. The biggest problem is we've
:25:59. > :26:03.got to realise there is an education gap in enterprise in this
:26:03. > :26:07.country. We are so far behind. For every young person today that wants
:26:07. > :26:11.to become an entrepreneur, only 5% ever will. The reality is because
:26:11. > :26:16.they don't have the knowledge. That's why I set up an academy
:26:17. > :26:19.network, which we have 16 colleges up and down the country teaching
:26:19. > :26:22.individuals enterprise. There's a qualification now for the first
:26:22. > :26:26.time, which we've created. That's what needs to happen. People need
:26:26. > :26:30.to be taught. And everybody believes oh, you're born an
:26:31. > :26:35.entrepreneur, it's a load of rubbish. What are the similarities
:26:35. > :26:39.between you, Michelle and Richard? There's been residing similarity,
:26:39. > :26:44.there's a lot of things about us all, and there's a certain facade
:26:44. > :26:47.that we try to portray. We want to show that everything's OK.
:26:47. > :26:51.Sometimes it isn't. So there's a huge insecurity in entrepreneurs
:26:51. > :26:55.that we don't ever talk about. I know from my own feelings of losing
:26:55. > :26:58.everything, knowing what it's like to come back, I've been pretty
:26:59. > :27:02.lonely and insecure. But it's something we don't talk about.
:27:02. > :27:06.give us a really quick what happened? I made really bad
:27:06. > :27:09.decisions and I lent, it's lending people money, when you sell product
:27:09. > :27:14.to companies and give credit. I did it in the last recession. I lost
:27:14. > :27:18.everything. I wents from owning everything, the Porsche, the cars,
:27:18. > :27:21.the house, I lost the lot and ended up sleeping on a floor for six
:27:21. > :27:27.months. I've had this conversation with your wife, literally a
:27:27. > :27:31.mattress on the floor. How is she still your wife? She does talk
:27:31. > :27:36.about that story. It's very inspiring actually. Was it most
:27:36. > :27:39.exciting making it first time or second time? Second time for sure.
:27:39. > :27:43.Absolutely. You're holding onto it this time. Definitely. It's great
:27:43. > :27:48.now. But it still doesn't stop. You're on that tread mill. It's
:27:48. > :27:51.difficult. You don't ever want to get off. But I love it. It's about
:27:51. > :27:56.encouraging other people to do it now. How due make the money first
:27:56. > :28:01.time and then second time? I did a tennis academy to start with. Then
:28:01. > :28:05.I built computers. I thought I could be the next Michael Dell. I
:28:05. > :28:08.was clearly wrong. Then I started again in telecoms. Now it's just a
:28:08. > :28:11.broad spectrum of loads of different things. Do you encourage
:28:11. > :28:15.your children to get into business and understand business and the
:28:15. > :28:19.value, I know you install the value of money. That's interesting.
:28:19. > :28:22.interesting because it's difficult, what do you do with them? And how
:28:22. > :28:25.do you keep them grounded? Because the worst thing is you don't want
:28:25. > :28:29.some cocky little child coming in that really doesn't know what true
:28:29. > :28:34.life is all about. The reality is I'm kind of living a life that
:28:34. > :28:37.sometimes isn't real. How do you keep them grounded? We've set up a
:28:37. > :28:41.thing where when they inherit, if they go and get a job, they get
:28:41. > :28:44.double the money each year. If they go and help somebody, for example,
:28:44. > :28:47.go to do charity work, we'll pay for all of that and they'll get
:28:47. > :28:52.four times the amount they get. Charity work unfortunately is
:28:52. > :28:57.pretty low pay. I'm trying tone courage them to do good things.
:28:57. > :29:06.Talia for example, what's interesting is that she will ring
:29:06. > :29:10.me up thinking the television is wrong, asked me why I didn't invest
:29:10. > :29:14.in this or that. They're into pitching the ideas. I often give
:29:14. > :29:18.her my business plans. She'll read them out at nine years of age,
:29:18. > :29:21.saying dad I don't think this organic stuff is going to work.
:29:21. > :29:26.They aren't into it. They want low cost, good quality. She's already
:29:26. > :29:31.getting. It's feeding them. It's like real life, that movie Big with
:29:31. > :29:37.Tom Hanks. Get the kids in. It's great though. We have run out of
:29:37. > :29:40.time. Who is your favourite dragon to invest with? I've always had a
:29:41. > :29:47.problem with Duncan early on. I'm in business with Theo. I love him.
:29:47. > :29:52.It's hard. I have to be honest I love them all. As much as we fight.
:29:52. > :29:56.Hillary? One of the nicest people I've ever met. She's a real sweety.
:29:56. > :30:00.She's becoming the nation's favourite (in a deep voice) I have
:30:00. > :30:04.to say thank you to everybody on Twitter for dressing me today. Alan,
:30:04. > :30:10.Julie, Mike, everybody, thank you for making me who I am today.
:30:10. > :30:14.that fashion, I'm out. Peter is staying with us. Simon is making a
:30:14. > :30:20.pumpkin and coconut loaf. And would you cast your expert eye over
:30:20. > :30:25.gadgets with us? Yeah OK. I want to get a question to put to Peter or
:30:25. > :30:30.James and Nicky from the Manic Street Preachers, e-mail us or send
:30:30. > :30:32.us a tweet. Don't tell me you have never seen this before. We neeld
:30:32. > :30:38.the year for all these pieces it's Deja View.
:30:38. > :30:48.This is hard. # Sweet dreams are made of these
:30:48. > :31:01.
:31:01. > :31:06.# Everybody's looking for something Just over an hour ago, the House of
:31:06. > :31:12.Lords voted in letting in the television.
:31:12. > :31:18.The Metropolitan Police today began a clamp down on parking offenders.
:31:18. > :31:25.50 found out about the new scheme when they discovered clamps fitted
:31:25. > :31:29.to their illegally-parked cars. One of the most important finds of the
:31:29. > :31:39.century, the giant claw from a dinosaur, until now, unknown to
:31:39. > :31:46.
:31:46. > :31:56.How's the kid? Fine. What to doing walking by your
:31:56. > :31:57.
:31:57. > :32:07.lonesome on the street. None of your business. Look at my nose.
:32:07. > :32:08.
:32:08. > :32:15.Cruise there what year? '82. '83. Around them. If there's football in
:32:15. > :32:22.there we get it every week. Maybe they should throw it in for us.
:32:22. > :32:27.Then it might be embarrassing if we don't. Time for your versions of
:32:27. > :32:35.our recipes. We asked you to send in pictures of you naked. Little by
:32:35. > :32:44.little we are getting there. We If you are offended look away.
:32:44. > :32:49.Starting here this is Helen from South Yorkshire. She made the
:32:49. > :32:59.sherry braized chicken breasts. Hello, Helen!
:32:59. > :33:00.
:33:00. > :33:06.She said the presentation was poor, but it tasted delicious.
:33:06. > :33:12.She braised her breasts with sherry. She had been foraging. She said....
:33:12. > :33:21.Louise is shocked. I have one week off and they get women to send in
:33:21. > :33:29.naked pictures! What's going on? One for the ladies, Lou. Check this
:33:29. > :33:34.out. This is Kieron Willis from Cambridge. He made the apple and
:33:34. > :33:42.appropriately passion fruit pie. He made it for his girlfriend. That is
:33:42. > :33:52.the work of genius. I love it! And just to show.... If we keep doing
:33:52. > :33:53.
:33:53. > :33:59.this the ratings will go up. That is a Dundee football shirt.
:33:59. > :34:04.You don't have to send in naked pictures. But you have more chance
:34:04. > :34:14.of getting on the fridge if you do. Do send them via the website, or
:34:14. > :34:18.you can tweet us at SFTW. It is brilliant. Gets better every week.
:34:18. > :34:21.So....? We are doing pheasant. I don't think we have done it
:34:21. > :34:26.I don't think we have done it before. We did quail once. Is the
:34:26. > :34:31.main aim to make it so the bird doesn't dry out? Yes. The thing
:34:31. > :34:38.with game birds, the thing is, it is true with chicken, if you had a
:34:38. > :34:44.chicken this size it would dry out. We are cooking celeriac. We have
:34:44. > :34:51.fried up some bacon. Taken it out of the pan. All the uses are in
:34:51. > :34:55.there. We have a bay leaf. This is our pheasant. Streaky bacon. The
:34:55. > :35:02.stock is cider, cream, thyme. We have a selection of vegetables. We
:35:02. > :35:07.have garlic, carrots, mushrooms, onions and leeks. Your first job is
:35:07. > :35:15.to chop that up. We'll make a base for the bird to sit on. This is
:35:15. > :35:25.true of any bird you cook really. I did goes last year. It doesn't --
:35:25. > :35:32.
:35:32. > :35:35.of the bird going through it. It is a simple thing to do. You get nice,
:35:35. > :35:41.delicious flavour. Thyme, sprinkle that on it. The garlic, we don't
:35:41. > :35:48.need to chop it at all. When you get a pheasant has it been shot?
:35:48. > :35:53.Yes. Do you have to check it for shots? Do the butchers, the shops
:35:53. > :35:58.do that? It depends where you buy it from. These days it is more
:35:58. > :36:01.accessible game. You would only buy it from a butcher and it would be
:36:01. > :36:06.hanging up. They tend to be packaged up, read wri to go, so you
:36:06. > :36:12.don't have the worries, which is why the sales of pheasant and all
:36:12. > :36:17.game has gone up. Is it true it is not native to our country. North
:36:17. > :36:22.America is where it originates from. We want moisture in this. We have
:36:22. > :36:29.butter. That will go into the cavity, like that.
:36:29. > :36:36.I want to start the sauce, actually. While I do that - I want to talk
:36:37. > :36:44.football, Tim. I don't want to mention the Chelsea
:36:44. > :36:49.3-, Arsenal, five result yesterday, but you playing football with Andy
:36:49. > :36:52.Murray. Is that true I went up to the national tennis player. They
:36:52. > :36:57.wanted someone to play tennis. I didn't know he was playing tennis.
:36:57. > :37:00.He came and played. He's pretty handy with his feet. Every time he
:37:00. > :37:07.got the ball I didn't want to tackle him because I thought, the
:37:07. > :37:17.last thing you want to be doing is injuring our greatest tennis player
:37:17. > :37:18.
:37:18. > :37:22.for the last how many years? Since Virginia Wade, '77. She was the
:37:22. > :37:26.last British person. Everything happened in '77. Queen's jubilee.
:37:26. > :37:31.Punk. A lot happened.
:37:31. > :37:35.What am I doing? With the sauce, what we're doing. Now we've added
:37:36. > :37:41.the bacon. We have reduced the moisture. Then we add a glug of
:37:41. > :37:45.cider in there. Some nice flavour in this. Reduce that down a little
:37:45. > :37:50.bit. Reduce it down to almost nothing. Let's assume that has
:37:50. > :37:54.happened. Then we add stock into there. And a good strong stock.
:37:54. > :38:00.We've got good flavour in the pheasant. You could use chicken
:38:00. > :38:05.stock. Make sure it is a rich flavour. If you can get game stock,
:38:05. > :38:14.even better. We reduce that down. Then we add a glug of cream into
:38:14. > :38:17.there. This will be reely -- really rich. You could finish with creme
:38:17. > :38:21.fraiche. Bubble that away to thicken it. You could do all this
:38:21. > :38:27.with the bird. We have butter inside. Now rub butter all over the
:38:27. > :38:31.top of this. We are looking to get lots of moisture so it will not dry
:38:31. > :38:36.out. So you are really working it. Is this too much? That is perfect.
:38:36. > :38:42.We want there to be plenty of moisture on there. Then a good bit
:38:42. > :38:46.of seasoning. In the cavity as well. It is good, you can be messy with
:38:46. > :38:52.this and then wash your hands. Get yourself in there. You can see with
:38:52. > :38:58.this sauce, very quickly it start toss reduce down. There's a high
:38:58. > :39:01.fat conant -- starts to reduce down. There's a high fat content.
:39:02. > :39:07.With the bacon, one, we have flavour from the bacon. Two, we
:39:07. > :39:12.have a lot more fat in there. As it cooks you've got the fat that will
:39:12. > :39:17.actually keep it nice and moist. Lie a bay leaf on top of that and
:39:17. > :39:21.sit it on top of our veg. Give your hands a bit of a wash. Sit that on
:39:21. > :39:25.top, then we roast this for 55 minutes or so. What will happen is
:39:25. > :39:29.we've got the delicious fat from the bacon which keeps it moist. We
:39:29. > :39:38.have lots of flavour. The butter will keep it nice and rich. Lots of
:39:38. > :39:43.juices will come out. If you wanted to you could use all this veg.
:39:43. > :39:50.pheasant expensive? It is not too bad. It's the season for it. It's
:39:50. > :39:55.at its best. It will not feed a lot. That is for two. No, it isn't. One
:39:55. > :39:59.thing you notice straight away is that obviously we have loads of
:39:59. > :40:03.moisture, all the delicious butter we've had in there has gone into
:40:03. > :40:10.the veg. The veg is lovely. Take all that veg out. Puree it. Pass it.
:40:10. > :40:18.And you have the basis for a lovely gravy. What we're going to do with
:40:18. > :40:24.this fella - look at that - smells lovely! It is a richer smell,
:40:24. > :40:30.richer flavour than chicken. If it's not pheasant season....
:40:30. > :40:35.don't you do the vegetables along side it? You can if you want to do.
:40:35. > :40:41.Tim, we will do that. We will absolutely do it. I thought you
:40:41. > :40:47.said it was a sauce. The cream makes the sauce. What we've got is
:40:47. > :40:53.here is our veg contact. We have one half of that and then we will
:40:53. > :40:59.scope out some of your vegetables. Put them on there as well. Peter,
:40:59. > :41:05.do you want to come over and try this? Then we sit our lovely
:41:05. > :41:15.pheasant on top. What do you do? We carve it. Give
:41:15. > :41:17.
:41:17. > :41:23.it a slice up. You are tall, aren't you? I feel
:41:23. > :41:31.slightly insignificant here. Did you play basketball? I didn't.
:41:31. > :41:36.Was it just tennis? Is it too late now? Did you play tennis? Tennis
:41:36. > :41:42.was, there was a big advantage being tall with tennis. When you
:41:42. > :41:48.get to drop shots, - not so good. Smells lovely!
:41:48. > :41:53.It has that delicious sort of flavour of crispiness and
:41:53. > :41:59.Christmassy flavours. It looks Christmassy.
:41:59. > :42:05.Very nice! What is Peter going to be cooking with you next? A pumpkin
:42:05. > :42:08.loaf for us. I like the sound of that.
:42:08. > :42:18.So pumpkin and coconut loaf for desert.
:42:18. > :42:22.OK. That is it. If you look at our website, alongside all of today's
:42:22. > :42:30.recipes you can also e-mail your questions to our kpwests from there
:42:30. > :42:39.or tweet -- guests from there or tweet ASFTW.
:42:39. > :42:43.-- at SFTW. Artist Grayson Perry, best known
:42:43. > :42:49.for cross-dressing is curating an exhibition at the British Museum.
:42:49. > :42:59.He is embarking on a peace and reconciliation tour to Germany with
:42:59. > :43:08.
:43:08. > :43:14.D The pilgrimage was to depart from Chelmsford and end at Chelmsford's
:43:14. > :43:17.twin town. Alan is on his throne. He was given to me 50 years ago
:43:17. > :43:24.close to this spot. I was born in the hospital up there. St John's
:43:24. > :43:29.hospital. That is where I first met Alan. The mayor - fantastic! Thank
:43:29. > :43:37.you very much for coming. The send- off turned out to be a gathering of
:43:37. > :43:45.all of the Alans. With his mission given an official stamp of approval
:43:45. > :43:54.by Chelmsford's mayor. Keeper of all good qualitys. A leader, a
:43:54. > :44:03.fighter, a sports man, a father. This is a personal message from
:44:03. > :44:13.myself, the Mayor of Chelmsford to take with you and present it to him.
:44:13. > :44:16.
:44:16. > :44:26.We will. Alan, we need to push it.
:44:26. > :44:30.
:44:30. > :44:33.Won't need much of a push. Oh, it OK and you can take a ride with
:44:33. > :44:40.Grayson Perry: The Tomb Of The Unknown Craftsman on Tuesday
:44:40. > :44:46.10.35pm on BBC One. During their rock careers our next guests have
:44:46. > :44:50.played through acid house, Manchester, grunge, hip-hop, they
:44:50. > :44:57.have survived five British Prime Ministers. Their album is out
:44:57. > :45:07.tomorrow, including all singles, including these classics.
:45:07. > :45:16.
:45:16. > :45:21.# A design for her life # Just like before
:45:21. > :45:31.# It isn't far enough # If you tolerate this, then our
:45:31. > :45:31.
:45:31. > :45:35.children will be next # And if you tolerate this, then
:45:35. > :45:41.your children will be next # Will be next, will be next, will
:45:41. > :45:45.be next # Welcome back to Something For The
:45:45. > :45:50.Weekend James and Nicky from the Manic Street Preachers. You're
:45:50. > :45:56.doing all 37 singles, does that mean you're splitting up? No.
:45:56. > :46:02.at all. Jesus, I'd go into therapy for the rest of my life if you told
:46:02. > :46:08.me we were splitting up. We are institutionalised musicians. What
:46:08. > :46:13.made you put all the singles on an album. We're completists really. If
:46:13. > :46:16.there's a next phase, it's drawing a line in the sand. We'll go and
:46:16. > :46:23.what way and come up with something. You're going to put this out and
:46:23. > :46:29.then you're going to take a couple of years off to re-jig the band.
:46:29. > :46:37.Recalibrate. What does that mean, are you going to try and find a new
:46:37. > :46:41.sound? Jazz! Welsh punk jazz. Don't know if the world really needs that.
:46:41. > :46:46.We just got our studio in Cardiff, which is kind of like a youth club
:46:46. > :46:49.for the over 40s really. We are just going to retire to there for
:46:49. > :46:55.the next few years and see what we're going to come up with. There
:46:55. > :46:59.are not so many guitar bands with hit singles. You said it would be
:46:59. > :47:04.your last single and just release albums after this. I think. So we
:47:04. > :47:10.can't be expected to keep up with all these whipper snappers. It's
:47:10. > :47:14.all you have to do to promote as well. When we started it was just
:47:14. > :47:23.one, but now there's five digital versions of the same thing. Let's
:47:23. > :47:33.have a lock at the same -- new single. What made you do this?
:47:33. > :47:35.
:47:35. > :47:40.got a Mel colic victorious feel in it. We loved this song from when we
:47:40. > :47:50.were young. Matt Johnson from The The, not easy to say, he was one of
:47:50. > :47:55.
:47:55. > :48:01.our heroes. # The sunburns into your eyes
:48:01. > :48:11.# This is day your life will surely change
:48:11. > :48:16.# This is the day when things fall into place #
:48:16. > :48:21.So the footage there, the video is footage of you throughout the years,
:48:21. > :48:28.even with Fidel Castro. Does it make you feel emotional watching
:48:28. > :48:33.all that stuff? It did. When we finished it and me and my brother
:48:34. > :48:37.edited it together, it put a lump in my throat. A tweet here from
:48:37. > :48:43.Lindsay saying "Highlight of the 25 years, was there one moment when
:48:43. > :48:48.you thought wow?" There's a couple. There was staying in B&Bs, sleeping
:48:48. > :48:52.in the same beds together and kind of transit van stuff. And things
:48:52. > :48:57.like Millennium Stadium and winning the Brits. Yeah that early day
:48:57. > :49:00.stuff. It's almost corny last gang in town thing. You're in a transit
:49:00. > :49:04.and scraping money together for a burger and chips to share. It was
:49:04. > :49:11.always about chips really. Don't you think it's unusual that you've
:49:11. > :49:15.never split up though. The Stone Roses what do you think about them
:49:15. > :49:18.getting back together again? Roses and Pistols they deserve it.
:49:18. > :49:23.They never had the chance to cash in really. Some other bands, it
:49:23. > :49:28.seems like more of a career move. They are like classic old
:49:28. > :49:30.footballers who missed out on the money. You came out of the old
:49:30. > :49:35.fashioned way of music, like clubbing together to buy a burger
:49:35. > :49:41.and chips on the way back from a gig. What do you make of the
:49:41. > :49:47.current music industry where people are catapoulted is quickly into
:49:47. > :49:52.being stars. They have such short careers. Would you have take than
:49:52. > :49:55.route? I'm glad we grew up when we did. It was so much more fulfilling
:49:55. > :49:59.and enjoyable. We didn't tell millions of albums until our fourth
:49:59. > :50:05.record. You know what you're doing by then and that's the great thing.
:50:05. > :50:10.It didn't stop us meting up. feel, I suppose, thaw bring your
:50:10. > :50:15.best work to the table. This thing with like guitar bands you don't do
:50:15. > :50:19.your best work until your third album. Now bands don't a chance to
:50:19. > :50:24.get to their second album. We were lucky to be a band when we were,.
:50:24. > :50:31.We were lucky that I was in school with James since we were four.
:50:31. > :50:35.That's 38 years together. That's slightly unnatural I know! My band
:50:35. > :50:43.career started on the football field when he'd stand with his
:50:43. > :50:49.hands on the hips. He would tell me what to do. You're doing a gig with
:50:49. > :50:52.this, yeah? All the way to the, all 37 singles. How long with that
:50:52. > :50:56.take? I think we'll have an interval for the crowds to have
:50:56. > :51:01.something to eat and drink and for us to have a massage and some
:51:01. > :51:05.steroids. It's going to be a tough thing, 27 tracks. It's tough to
:51:05. > :51:14.remember all the words. Are you going to have them written down?
:51:14. > :51:19.could go down the route to have a teleprompter like Ozzy Osborne.
:51:19. > :51:22.could just sing it twice. The album is called National Treasures is
:51:22. > :51:28.that because you are national Welsh treasures or British treasures?
:51:28. > :51:32.There's a bit of irony involved in that. At the start there was a nice
:51:32. > :51:40.balance of pure hatred and doe vogs. There's always been that with us.
:51:40. > :51:44.You know I know nothing about rugby, and you're huge fans - And football
:51:44. > :51:48.fans. What did you think of Wales? Painful and heart breaking and
:51:48. > :51:52.amazing. It was a funeral pyre of emotions. My wife, it's the first
:51:52. > :51:56.time she's experienced that kind of emotion in Wales where we were just
:51:56. > :52:01.walking around the streets, it was like, you know, like zombies
:52:01. > :52:04.walking around after the game. She couldn't believe it. As you
:52:04. > :52:08.represent Wales and Welsh sport at the moment, what do you think of
:52:08. > :52:12.the GB teams. Wales FA have said they don't want to be involved.
:52:12. > :52:16.Gareth Bale will see. I've got no problem with. It I love the
:52:16. > :52:20.Olympics any way. I'm a sport obsessive. I'll be watching the
:52:20. > :52:24.archery at 3am from Sydney. I love the Olympics. I don't think it
:52:24. > :52:28.means we lose any identity or UEFA are going to strip us of all that
:52:28. > :52:32.kind of stuff. Just go with it, for once. I was kind of against it at
:52:32. > :52:37.first. When I saw the shot of Gareth Bale with a prospective top
:52:37. > :52:41.on I thought, that makes sense. plays for Spurs and also Welsh, one
:52:41. > :52:48.of the best players in Britain. He will be definitely playing. I read
:52:48. > :52:52.that you were Tottenham fans. Is this true? Yes. I am. That's nice
:52:52. > :52:57.to hear. He was always going on about champagne football when we
:52:57. > :53:02.were young. Why Tottenham, being from Wales? My dad took me to see
:53:02. > :53:06.Cardiff. I went to Newport county as well. Seeing Glenn Hoddle
:53:06. > :53:12.changed my line. Just the most gifted player of his generation.
:53:12. > :53:22.One of the best. Him and Gazza. Both Number Ten. All I have in my
:53:22. > :53:23.
:53:23. > :53:30.mind is rod any Marsh having a run out. -- Rodney. This is not a
:53:30. > :53:40.football show come on. You're cooking our final dish, if you want
:53:40. > :53:42.
:53:43. > :53:48.to tweet us@SFTW or e-mail us. is also all to come today: Pick up
:53:48. > :53:58.a pebble in Frozen Planet. impressive property demonstrates
:53:58. > :54:01.
:54:01. > :54:04.your worth as a mate. Simon's creating savoury custard tarts.
:54:04. > :54:10.Louis Theroux meets America's Most Dangerous Pets. I don't want to
:54:10. > :54:15.touch her bum that much is one of the things.
:54:15. > :54:21.Peter Jones is in the kitchen with us. Are you as good at cooking as
:54:21. > :54:25.spotting a great idea? No. I love it. Sometimes when I'm at home I do
:54:26. > :54:32.mess things up. I have a go. I'm willing to get in. That's good.
:54:32. > :54:36.Have you always cooked? Not really, no. Packet stuff, microwave. Yeah,
:54:36. > :54:40.I'm with you. It's that prep work. Time is a big thing. This is quite
:54:40. > :54:45.a nice thing to do. This is a pumpkin and coconut loaf. Tell me
:54:45. > :54:49.this, because I know mums are going to be saying right, when we emptied
:54:49. > :54:53.this out to do our face it doesn't look like that, it's smashy. Is
:54:53. > :54:58.that OK? That's fine. We have peeled the pumpkin and then roasted
:54:58. > :55:04.it and cut it into cubes. It doesn't matter. If all you have is
:55:04. > :55:09.big bits, fine, it will roast. Because we're pureeing this it
:55:09. > :55:14.doesn't matter how it looks. This is a pumpkin cake? A pumpkin and
:55:14. > :55:19.coconut loaf. Here's the pumpkin that we've roasted. We have flour,
:55:19. > :55:24.bicarbonate of sodya, nutmeg, cloves, cinnamon and ginger. Then
:55:24. > :55:26.desiccated coconut, water which we may or may not need, then eggs,
:55:26. > :55:31.may or may not need, then eggs, butter and light brown sugar. The
:55:31. > :55:38.first job is to cream that together. In we go. Mind the velvet jacket.
:55:38. > :55:41.Go for it. See that's nice. While Peter is doing that, we've roasted
:55:41. > :55:45.this off so it's soft. This is one of those things because this is
:55:45. > :55:49.going to be a puree in our cake, you're besting overroasting rather
:55:50. > :55:53.than underroasting this. You want it to be nice and soft. Just not
:55:53. > :55:58.burnt. No. Cover it with foil. If you're worried about that, put it
:55:58. > :56:02.into a roasting tray and then cover it and roast it until it's nice and
:56:02. > :56:08.soft. Blend that until it's good and smooth is what we want it to be.
:56:08. > :56:13.A bit of texture not too much of a problem, but you know, the more the
:56:13. > :56:18.merrier. When do you know this is done? Basically, as we keep
:56:18. > :56:26.whisking it - that will do - it will come together and be smoothish,
:56:26. > :56:36.but it's not crucial. Next job is to simply spoon all of that into
:56:36. > :56:43.there. Is that me? Let's spatulate it. I'm I'm doing that in here
:56:43. > :56:49.right? Yeah, beautiful. Nice. Have there been many food businesses on
:56:49. > :56:54.Dragon's Den? Simon's got an idea. I've loads! Would you come into the
:56:54. > :56:58.Den and pitch it? Wouldn't you love to do that. I would love that.
:56:58. > :57:02.We're not all that bad you know. You just have to get the numbers
:57:02. > :57:07.right. That's the one isn't it. come up with a good idea and you've
:57:07. > :57:10.got to be a bit scared coming p the scared. It's that whole thing, you
:57:10. > :57:14.look at, that's always the one that people fall down on. Even if you
:57:14. > :57:18.like the idea, if you don't think the numbers work, with a few
:57:18. > :57:22.notable exceptions, then it falls down. Or equally, if they can't
:57:22. > :57:26.guarantee numbers, a lot of people make it up, do you think? When they
:57:26. > :57:30.make the numbers up, you're like, well, it doesn't add up. You'll be
:57:30. > :57:35.amazed the amount of people that have clearly watched the show, but
:57:35. > :57:39.still come in, "What's your turnover in the first year? I don't
:57:39. > :57:43.know. What does your product do? I don't know, but it looks good."
:57:43. > :57:47.It's amazing how they haven't got a clue. I really love the show. The
:57:47. > :57:51.first couple of years it was quite difficult. I was having to deal
:57:51. > :57:56.with much older friend Duncan Bannatyne, that was hard. But now
:57:56. > :58:05.I've got to know him, actually I quite enjoy it. I do. Didn't you go
:58:05. > :58:10.over the -- to the States to do a show? Yes the American inventor
:58:10. > :58:16.show. Was you on that over there? It's something I came up with, it
:58:16. > :58:21.wasn't, I thought wouldn't it be great to have people with just
:58:21. > :58:28.purely inventions coming to pitch with a panel of people. It was
:58:28. > :58:34.myself and George Foreman, a guy called Pat Crouchy and Sarah
:58:34. > :58:41.Blakely, the lady who did Spanx. There were four judges N Chicago
:58:41. > :58:46.alone, we had nearly 10,000 people queuing up. And what was there
:58:46. > :58:52.anybody that was successful that has gone on that we would know
:58:52. > :58:58.about? There was one a spherical car seat for a child, which will
:58:58. > :59:01.come out in years to come. But this car seat is an enclosed capsule and
:59:01. > :59:05.one of the things about children when they're in their car seats,
:59:05. > :59:11.when you have an accident, it is still quite dangerous for them.
:59:11. > :59:14.They have very soft bones. The car seat goes around and moves in a
:59:14. > :59:19.different way. Really it takes the inertia of everything. That's great.
:59:19. > :59:24.Last year, we had the winner was a fireman who came up with one of the
:59:24. > :59:28.biggest things and problems at Christmas was house fires, caused
:59:28. > :59:32.bit trees. He came up with the house present which was basically a
:59:32. > :59:38.guardian angel that goes at the top of the tree and it's all water
:59:38. > :59:42.based F there's a fire, the tree is covered in water in seconds. He won
:59:42. > :59:47.$1 million. What can we come up with? Now it's all the dry bits.
:59:47. > :59:53.Tip in the flour and desiccated coconut and all of the spices. Then
:59:53. > :59:58.gently fold that in. All that can go in together. Were the Americans
:59:58. > :00:01.better at pitching than the British as a general rule? The Americans
:00:01. > :00:06.are quite, they are more, they're less reserved. They go for it.
:00:06. > :00:09.That's what, I think that's what we need to encourage here is we have a
:00:09. > :00:14.bit of an education when we're brought up, we're a bit reserved
:00:14. > :00:19.aren't we, us Brits. We have to step out of that. We lack
:00:19. > :00:21.confidence in presenting ourselves in a confident way. We like to play
:00:21. > :00:25.everything down. Do you feel there's an embarrassment about
:00:25. > :00:29.money, in this country, it's almost vulgar to talk about money, saying
:00:29. > :00:32.I want this to make money. Whereas the Americans it's a capitalist
:00:32. > :00:36.culture, they go, you know what, I'm going to do this, because I
:00:36. > :00:43.want to make money. When I lost my business I went to the banks to try
:00:43. > :00:47.to get more money. They said, "You've got to be kidding. You've
:00:47. > :00:50.failed." Whereas in America, they think you're never going to be
:00:50. > :00:53.successful until you've failed a few times. I was in the States
:00:53. > :00:56.pitching something for one of the businesses that I have, I was
:00:56. > :01:00.amazed when we were speaking to guise over there how much
:01:00. > :01:04.everything is about like, where is the revenue from this. You see it
:01:04. > :01:08.loads of times in Dragon's Den, people seem to have good ideas, but
:01:08. > :01:18.they've not thought about it in a commercial way particularly. They
:01:18. > :01:23.
:01:23. > :01:28.almost want you, you're the dragon Good, perfect! This doesn't look
:01:28. > :01:34.massively attractive, but what we're getting in this is some
:01:34. > :01:39.texture you have your flours, eggs, baking powder in there. When it
:01:39. > :01:47.cooks and Peter made one before.... I don't know if putting it in your
:01:47. > :01:50.hands is allowed! I washed them before.
:01:50. > :01:55.That took me longer. It is looking great. This really,
:01:55. > :02:00.this is a cake that you would have a cup of tea, cup of coffee. It's
:02:00. > :02:05.not a desert cake, as such. What you get is this lovely,
:02:05. > :02:12.delicious.... If you think of things like banana bread, that kind
:02:12. > :02:22.of thing, it's too -- that kind of idea. We have lovely figs. There's
:02:22. > :02:28.
:02:28. > :02:38.a lovely richness around. Would you like to try my cake?
:02:38. > :02:43.
:02:43. > :02:47.is called pumpkin cake, but we are renaming it, "Dragon Cake." That is
:02:47. > :02:57.really nice. Did I really make that earlier?
:02:57. > :02:59.
:02:59. > :03:08.What is next? Savoury custard tarts. Bonfire Nights and Hallowe'en
:03:08. > :03:12.cocktails - but first your second D # Who am I to disagree
:03:12. > :03:18.# I travelled the world and the seven seas
:03:18. > :03:22.# Everybody's looking for something Just over an hour ago the House of
:03:22. > :03:27.Lords voted in favour of televising Parliament. The decision could put
:03:27. > :03:31.pressure on MPs in the Commons to follow suit. The Metropolitan
:03:31. > :03:38.Police today began a clamp down, quite it will lalry on parking
:03:38. > :03:42.offenders. Nearly 50 motorists discovered the new scheme.
:03:43. > :03:47.Surrey plumber who dug up a dinosaur's toenail has made one of
:03:47. > :03:53.the most important finds of the century. It was over a foot long. A
:03:53. > :04:03.giant claw from a giant dinosaur, until now, unknown to science.
:04:03. > :04:03.
:04:03. > :04:09.# Some of them want to be used by What are you doing?
:04:09. > :04:14.I dropped my eggs. Dropped my spoon. I wouldn't believe that if I didn't
:04:14. > :04:24.see it in the paper. Tell me, what's it like being a hero? What?
:04:24. > :04:32.
:04:32. > :04:42.A hero man, like a bit shoty! OK, what do you think? I went '84.
:04:42. > :04:43.
:04:43. > :04:48.'83, '84. I auditions for that!
:04:48. > :04:53.What have we got? Nice drinks for Hallowe'en and one for Bonfire
:04:53. > :05:02.Night as well. A twist on a hotted toy. We will
:05:02. > :05:11.make a drink called "Devil in disguise." We'll have black vodka.
:05:11. > :05:18.Black vodka. It is coloured, and is from Asia. Doesn't taste any
:05:18. > :05:22.different. As a gimmick or? Gimmick. Great for hollow wean. Would it be
:05:22. > :05:30.popular with some people all year around? You see it in a few bars.
:05:30. > :05:36.It is weird if you ask for a vodka and tonic and it comes up dark.
:05:36. > :05:42.always appealing, but now, Hallowe'en, works a treat. Sherry
:05:42. > :05:51.brandy in there. Lime. Nice, simple flavours. You want a nice purple
:05:51. > :06:01.hue to this drink. What is the juice? Christian berry?
:06:01. > :06:01.
:06:01. > :06:06.Yes. A nice Hallowe'en -- cranberry. Yes, a nice Hallowe'en drink.
:06:06. > :06:13.you fancy another drink after last night?
:06:13. > :06:21.Had some lovely drinks. People wondered if you were drinking out
:06:21. > :06:27.of Aladdin's lamp? I had a copper cup.
:06:27. > :06:34.Now I have this chilli stick. Load it up.
:06:34. > :06:41.Where do you get it from? Online. It is a gimmicky tool to put as a
:06:41. > :06:47.stirrer in your drink. What's in it? Dry ice, like in here.
:06:47. > :06:57.Very, very cold. You load it in. Two or three pellets and away you
:06:57. > :06:58.
:06:58. > :07:07.go. So you have Devil In DisGuise. Can I put -- in Disguise.
:07:07. > :07:12.Can I put my nose in the smoke? Hubble-bubble!
:07:12. > :07:20.It tastes lovely! It is a nice simple drink. A great
:07:20. > :07:26.drink for Hallowe'en - Devil In Disguise.
:07:26. > :07:33.I like the bubbly bits. It would be nice if someone turned up to your
:07:33. > :07:43.house on Hallowe'en. You would be like, "Welcome!" Do you think you
:07:43. > :07:44.
:07:44. > :07:51.should go into a dance routine? Yeah, where's me mic and knee pads?
:07:51. > :07:58.I have brandy butter, all spice. You have that clove character. I
:07:58. > :08:03.will squeeze the orange peel. Vanilla syrup and a good double
:08:03. > :08:10.measure of this blended smoky character to it.
:08:10. > :08:15.I have some hot cider. So toddy is hot water, lemon, cloves, honey.
:08:15. > :08:22.This is good if you are not well, you have man flu. You want to stay
:08:22. > :08:31.in for a few days. Order one of these from the doctor. Or you've
:08:31. > :08:36.had too many cosmopolitans. It is very silky and gives it a
:08:36. > :08:40.lovely feel. It is a version of a hot toddy. There you go, hot
:08:40. > :08:46.buttered toddy. It feels like you should have
:08:46. > :08:51.something like that. It's strong. Lovely! That would be lovely out
:08:51. > :08:58.when it's cold and.... It's lovely! That's good because it has a bite
:08:58. > :09:08.to it, hasn't it? Now Lady low wees, this is for you.
:09:08. > :09:12.This is called -- low wees. This is for you. This is called Lady Louise.
:09:12. > :09:16.And it's your birthday next week. Next week. Thank you. Pass me a
:09:16. > :09:24.straw. I have to serve it with some
:09:24. > :09:33.chocolates. Oh, look at me! And we have... And you have to have
:09:33. > :09:39.a birthday with a candle. I hold this candle for you, happy
:09:39. > :09:44.birthday, Louise. I won't hand it over in case anything goes wrong.
:09:44. > :09:52.It is an indoor sparkler, so it is safe. That is really good. That is
:09:52. > :09:59.your signature drink, Lady Louise. I have named it for you. Chocolate,
:09:59. > :10:01.sparklers and.... And Lady Louise. I should go out on a Saturday night
:10:01. > :10:07.more often. Those cocktails are on our website,
:10:07. > :10:15.bbc.co.uk/somethingfortheweekend. Thanks for that. What happens when
:10:15. > :10:20.penguins turn bad? You can find out on frozen planet.
:10:20. > :10:29.-- Frozen Planet. Over the coming months the few parts which are ice-
:10:29. > :10:34.free will be the stage on which five million will build their nests.
:10:34. > :10:40.To construct one they need pebbles. Without a good-looking nest, a male
:10:41. > :10:48.will be unable to attract a female - when they at last arrive. An
:10:48. > :10:53.impressive property demonstrates your worth as a mate.
:10:53. > :11:00.It takes stones of all shapes and sizes to build a decent nest.
:11:00. > :11:10.Finding ones which are just right is not easy.
:11:10. > :11:44.
:11:44. > :11:54.So, some penguins turn to a life of The one who has been robbed seems
:11:54. > :11:58.
:11:58. > :12:05.unaware that the thief is just over You can watch the pebble-pinching
:12:05. > :12:12.penguins on Wednesday at 9pm on BBC One. Lucy is here with her through
:12:13. > :12:18.new gadgets. What is the news. Phone shapes. I was at Nokia world,
:12:18. > :12:25.where they announce their leadest techs. It had come up with the two
:12:25. > :12:31.handsets made in association with Microsoft. The 800 is high end,
:12:31. > :12:34.gorgeous design. The 710s more budget. More plasticy. It has
:12:34. > :12:40.introduced the interchangeable covers... That noise, we are about
:12:40. > :12:47.to do a smoke alarm as a gadget. has come in too early. That is the
:12:47. > :12:52.news from Nokia. The smartphone powerhouse.... It
:12:52. > :12:57.has been announced it will be 17th November release date. One to watch.
:12:57. > :13:01.Will they compete against the iPhone? It has a good chance of
:13:01. > :13:08.competing. An awesome operating system. Awesome pictures. One to
:13:08. > :13:14.watch. So our first gadgt is a fire alarm. It -- gadget is a fire alarm.
:13:14. > :13:18.It works because you just heard it. If your house is about to go up in
:13:18. > :13:22.flames.... We have some smoke proving it works. There's the alarm.
:13:22. > :13:27.If your house is about to go up in flames you will be the first person
:13:27. > :13:31.to know about it. It will send a text to your phone and three others.
:13:31. > :13:39.Simple address that. Is that it?
:13:39. > :13:47.So the alarm goes off. There we go! It comes in, in capital letters, it
:13:47. > :13:55.is screaming at me "Fire at gran's house." How what happens? You make
:13:55. > :14:00.a mad dash over to your granny and try and save her.
:14:00. > :14:04.I like it actually. I think these things will be a way forward
:14:04. > :14:09.because what you're - it's an early warning system. Normally these
:14:09. > :14:15.systems are linked to your normal household systems which are in with
:14:15. > :14:19.ADT. Not everybody has it. Sims are low cost. Cheap to run every month.
:14:19. > :14:25.At least you know you can call the police or the fire brigade yourself.
:14:25. > :14:32.It is good if you have an elderly relative. Keep an eye on them.
:14:32. > :14:38.only offering you 10%, Peter! Or half a million!
:14:39. > :14:41.We have the HTC Rhyme. Unlike others this is mid-range. It is
:14:41. > :14:50.designed to give you that smartphone experience.
:14:50. > :14:55.Is this designed for ladys? It is designed for ladies. When it rings
:14:55. > :14:58.this happens. A charm you can hang out of your handbag.
:14:58. > :15:04.I was not going to mention it was for women. That is what
:15:05. > :15:08.differentiates it from the rest of the smartphones out there. We have
:15:08. > :15:12.these tangle-free headphones like the ones on the market. No tangles,
:15:12. > :15:19.no having to undo that in the morning. This is the best bit.
:15:19. > :15:22.comes with all this as well. Comes with a dedicated dock. It goes into
:15:22. > :15:28.landscape mode. Should go into land scope mode. You can use it as a
:15:28. > :15:34.desk top alarm. It is at the optimum viewing angle. You can play
:15:34. > :15:38.songs on it. Acts as a Speaker for your songs and movies. When they
:15:38. > :15:48.aim products at.... When they aim products at women, do you think
:15:48. > :15:53.
:15:53. > :15:59.They're such an innovative company, but when you see the Alle -- apple
:15:59. > :16:02.4X it's not an Apple 5, it's a disappointment. When you have HTC
:16:02. > :16:06.with things like this, it won't take long for these guys to take
:16:06. > :16:15.market share away. I love this. People never believe it, but one
:16:15. > :16:23.day Apple won't be as dominating. It always changes. Samsung, HTC,
:16:23. > :16:32.great players. HTC comes out with amazing smartphones. Now the final
:16:32. > :16:36.one. This is a clever iPad app. You can get social, interact and
:16:36. > :16:40.immerse yourself in a TV show. So we have Something For The Weekend
:16:40. > :16:44.here. This is a Twitter feed. Can you see what everyone is saying in
:16:44. > :16:47.real time. It updates automatically. You have access to news links.
:16:47. > :16:51.you're watching TV and go on the page for Something For The Weekend
:16:51. > :16:54.and it brings all the things to you. It's a central hub to access
:16:54. > :16:59.everything related to the show. So Twitter feed, news, information
:16:59. > :17:02.about you guys, the presenters, you have related links here. You've
:17:03. > :17:05.seen cool recipes, you want to check them out. It takes you
:17:05. > :17:08.directly to Something For The Weekend website. It's a quick way
:17:08. > :17:12.to get the information thaw want. Let's say you're watching a film,
:17:12. > :17:17."Who is that actress?" You get a quick link to that. It's really
:17:17. > :17:20.clever. On top of that, connect to all your friends on Facebook with
:17:20. > :17:25.the application. You can invite them to chat with you. You can chat
:17:25. > :17:29.about the show with its built in messenger. Can you tell people on
:17:29. > :17:32.Facebook you're watching the show. It's a great way to immerse
:17:32. > :17:36.yourself in a TV programme. If you love X Factor, getting all the news
:17:36. > :17:40.straight up in real time. Is that live, can it go within a site or is
:17:40. > :17:43.that just a separate site? It's a separate application. What they're
:17:43. > :17:49.going to try to do because I spoke to the guy earlier, they're going
:17:49. > :17:53.to get it so you're watching the TV show, you can watch it while you're
:17:53. > :17:56.doing it. What do you think of this? I think this is, no question
:17:56. > :17:59.it's the future. That's where it's all going. The fact you can get so
:17:59. > :18:04.much information all at once and it's contained, that's the great
:18:04. > :18:08.selling point of this type of product. It's a great time saver.
:18:09. > :18:12.have a company that I invested in called Expanses.com. This would be
:18:13. > :18:17.great for them. I could see them using this. Isn't it brilliant,
:18:17. > :18:24.gadgets with you stood here getting your view. Can you come every week?
:18:24. > :18:27.Yeah, we need to have a chat. Thanks to Peter and Lucy. Thanks
:18:27. > :18:32.for your expertise. For more information on this stuff, e-mail
:18:32. > :18:37.us via our website and we'll get back to you. Louis Theroux is back
:18:37. > :18:41.on our screens, getting up close to America's Most Dangerous Pets.
:18:41. > :18:46.She's just going to grab you real close and want to you hold her.
:18:46. > :18:54.That's fine. She's not a bit aggressive. You feel her belt Reich
:18:54. > :18:59.here. Hold onto that. Like that? Yeah that's her harness. She's
:18:59. > :19:02.screaming over the mic. She doesn't understand that. Look at this, this
:19:02. > :19:05.is interesting. She's wanting to groom you. She's checking you out.
:19:05. > :19:15.It's quite a nice feeling. But there's something about her face
:19:15. > :19:19.that's a bit offputting. No, no. She will automatically scream when
:19:19. > :19:23.I go to get her back. She's getting nrveous when you get close and
:19:23. > :19:27.that's making me nervous. Why are you making her nervous. Because she
:19:27. > :19:33.wants to stay out. Sheems get ago tension. She loves the attention.
:19:33. > :19:37.don't really want to touch her bum that much is one of the things.
:19:37. > :19:40.You can monkey around with Louis Theroux, America's Most Dangerous
:19:40. > :19:46.Pets tonight at 9pm on BBC Two. James and Nicky are here. What did
:19:46. > :19:55.you cook last time? I was terrible. What did you cook? Some sort of
:19:55. > :19:59.chicken thing. Do you cook? I'm a good cook. My taught me when I was
:19:59. > :20:04.young. I had to learn what she was doing. What did you cook? I know
:20:04. > :20:07.how to do a good roast dinner, lasagne. Mackerel fish cakes are
:20:07. > :20:15.good. They're good. I can't remember whu were on and you did
:20:15. > :20:20.that one handed thing. You didn't connect with it at all. It was OK,
:20:20. > :20:25.I'd do a bit. I never go in the kitchen, except to open a packet of
:20:25. > :20:31.crisps. What are we making? Those sweet Portuguese tarts that we've
:20:31. > :20:35.all had. No reason they can't be savoury. We have creamy milk
:20:35. > :20:38.bubbling away. Mustard, cornflour, a bit of vanilla, a bit of perfume
:20:38. > :20:44.to it, eggs, using the yolks and to it, eggs, using the yolks and
:20:44. > :20:53.thyme and puffed pastry. First job, jaipldz, -- James, if you could
:20:53. > :20:56.separate the eggs. I need the yokes. I'm -- Yolks. I'm glad I'm not
:20:56. > :21:03.doing those. Eggs are the thing with our guests that are the ching
:21:03. > :21:09.thing. See the man knows what he's doing. Look at this. Whilst you're
:21:09. > :21:18.doing that, you've got a new book out as well, it's called, what is
:21:18. > :21:23.it called? Death of a Polaroid. I collected about 6,000 to 10,000
:21:23. > :21:29.Polaroids over the last 20 years and I've narrowed it down into this
:21:29. > :21:31.beautiful, it's like a family album, when I was growing up in the 70s.
:21:31. > :21:34.James looking particularly happy there. Sean looks miserable on
:21:34. > :21:39.every one of them. LAUGHTER
:21:39. > :21:45.You've put them all in a book. Polaroids are great. I bought them
:21:45. > :21:49.for my kids for a present. Because they're so immediate. Yeah. They're
:21:49. > :21:54.magic. I thought in the 70s it was like a magic trick when my mum and
:21:54. > :21:58.dad first had them, watching them develop in front of your eyes.
:21:58. > :22:03.They're expensive. They are. I dread to think how much money it is.
:22:03. > :22:11.I like the way they age. Exactly. They deteriorate. The colours, like
:22:11. > :22:16.memories, they go kind of seep yand blur. While -- Sepia and blur.
:22:16. > :22:21.have the yolks in there. Tip in the cornflour, the dijon and I'll do
:22:21. > :22:31.the thyme for you. Whisk it together. Flour in one go? Yeah,
:22:31. > :22:31.
:22:31. > :22:36.and then beat it together. Smile! No! This is the impossible project
:22:36. > :22:44.film, it doesn't work. Because the Polaroid went bust, see. What's
:22:44. > :22:51.come in between is very difficult. Mustard as well. Polaroid went bust
:22:51. > :22:56.did they? These films are going for �50, �60. Have they started
:22:56. > :23:00.remaking them or is that a rumour? These are remade ones, they don't
:23:00. > :23:05.work. Unless you go like this and put them in the fridge for two
:23:05. > :23:10.hours and stuff. They do work, but it will be an impossible picture.
:23:10. > :23:17.What are you saying They're not proper film. That's not Polaroid
:23:17. > :23:22.film. But it will still work? It's going really well. You can get
:23:22. > :23:25.them to work but it takes a lot of effort. Whereas the old ones you
:23:26. > :23:31.just snapped. See the passion that comes out of him when he talk
:23:31. > :23:35.abouts this James keep whisking and I will add, we're making the
:23:35. > :23:43.custard. We've warmed the milk, a bit goes in first of all so it
:23:43. > :23:46.makes a paste, so it loosens it. The rest goes in. Whilst you're
:23:46. > :23:49.walking around I have a question for you. This is from Dan, "Are you
:23:49. > :23:53.still, do you still have an obsession for Hoovering as you
:23:54. > :23:58.mentioned last time you were on the show?" I'm just obsessed with
:23:58. > :24:04.cleanliness. Yeah, it's next to Godliness.
:24:04. > :24:12.Andy says "Are you doing any more solo projects?" You've both had a
:24:12. > :24:15.stint at solo in your time? preferred life in the band you know.
:24:15. > :24:19.When I was doing the solo thing I was late all the time. That's
:24:19. > :24:23.interesting. You went off and did the solo and you didn't enjoy it
:24:23. > :24:28.really. It's better being in the band? It's much more fun being the
:24:28. > :24:33.three of us. It really was. We had arguments every day and there was
:24:34. > :24:41.no-one to argue with. We started arguing with ourselves. So, second
:24:41. > :24:45.stage... They don't work. No. is starting to thicken. We cover it
:24:46. > :24:50.so it doesn't get a skin on it. All the hard work is done. The next bit,
:24:50. > :24:56.what makes these little tarts interesting, James, cut that in
:24:56. > :25:02.half down the middle then lay one piece on top of the other. Does
:25:02. > :25:09.stkpwhr does it work if you put it in the fridge? This is my blue
:25:10. > :25:15.period. Stick it in the fridge and see if it works. Now do it like a
:25:15. > :25:19.sausage roll. This way? Whichever way. We're going to break down...
:25:19. > :25:29.We're going to break don the puff pastry so it won't rise too much.
:25:29. > :25:30.
:25:30. > :25:35.If you cook puff pastry it does the vol-au-vent thing. What we do then
:25:35. > :25:40.is cut this into about 12 pieces. We'll just do three. Then James,
:25:40. > :25:46.next job, as we've got, that give it a press down like so, sprinkling
:25:46. > :25:52.of flour on there and there. Just roll them into a circle that's big
:25:52. > :25:57.enough to fit into our little baking dish. They can be random
:25:57. > :26:02.like that. Got you. Just do those two or we will fall off air. Andy
:26:02. > :26:06.says "Do you prefer small gigs or stadiums? I find small gigs
:26:06. > :26:13.completely nervewracking because you can see people. Whereas bigger
:26:13. > :26:22.gigs you can close your eyes and pretend. It's just a sieging mass.
:26:22. > :26:28.That's fine. Just squeeze that in. Just spoon custard into the middle
:26:28. > :26:38.of those. I should have got my hands cold before working with that
:26:38. > :26:39.
:26:39. > :26:43.pastry. You've done a great job. You can see a bit more. I can just
:26:43. > :26:46.about see the image. The film is made by this lovely company and
:26:46. > :26:52.they're trying to bring it all together, unfortunately it's very,
:26:52. > :26:57.it's a bit of a lottery. Some of the pictures work and some don't?
:26:57. > :27:01.Yeah. This is what we get. Because we've squashed the pastry, it
:27:01. > :27:05.doesn't turn into a great big monster. To serve it, all we do
:27:05. > :27:14.with these, little bit of rocket on there. We have got a bit of chutney.
:27:14. > :27:21.Use whatever you want on this. Spoon, spoon, spoon... Louise has
:27:21. > :27:28.news for us. If you'd like to come over now. Thanks, we can reveal
:27:28. > :27:36.that Deja View year Annie Lennox was belting out this song was what
:27:36. > :27:40.year Peter? 1983. '83. I was right. year Peter? 1983. '83. I was right.
:27:40. > :27:43.Peter we have some e-mails coming in. What can you advise people who
:27:43. > :27:47.have lost businesses in the recession? I don't know why I'm
:27:47. > :27:54.laughing, because that's horrible. What advice can you give to people
:27:55. > :27:57.at the moment, maybe people who haven't lost it: It's really
:27:57. > :28:01.difficult. When the last recession happened, we didn't have the
:28:02. > :28:05.internet. The internet is a great resource to sell any product. You
:28:05. > :28:09.can almost buy and sell products without owning them. So start a
:28:09. > :28:14.business, think about it online and start again. But most important
:28:14. > :28:19.thing is don't give up. Don't give up. Learn from your experience.
:28:19. > :28:26.quick question, Terry says "Is the money next to you in the den real?"
:28:26. > :28:32.No. Isn't it? No, it's not real. I've always thought they're sitting
:28:32. > :28:36.there amongst all that money. Colour photo copied. Is it? Another
:28:36. > :28:41.dream destroyed. That's it. There's no more today. Thanks to our guests