0:00:02 > 0:00:03'I'm Nadiya Hussain.
0:00:03 > 0:00:06'Last year, I shocked myself, my family and the nation...'
0:00:06 > 0:00:09Oh, my God... I'd sooner have another baby!
0:00:09 > 0:00:13'..when my passion for baking took me all the way to the finals
0:00:13 > 0:00:15'of The Great British Bake Off.'
0:00:15 > 0:00:17The winner is Nadiya.
0:00:17 > 0:00:18CHEERING
0:00:18 > 0:00:20'The experience was life-changing.'
0:00:20 > 0:00:23I'm never going to say, "I don't think I can."
0:00:23 > 0:00:26I can and I will.
0:00:27 > 0:00:29'Now I'm going back to my roots...'
0:00:29 > 0:00:32This is like Bangladesh like I've never seen before.
0:00:32 > 0:00:34'..and I'm taking my love of food...'
0:00:34 > 0:00:37That is the best chanachur I've ever tasted.
0:00:37 > 0:00:39'..and cooking with me.'
0:00:39 > 0:00:41I'm on a moving boat cooking biryani.
0:00:41 > 0:00:44I didn't think I'd ever say that sentence ever in my life.
0:00:44 > 0:00:47'This is a journey that takes me home...'
0:00:47 > 0:00:48He's my favourite.
0:00:48 > 0:00:51'..to the people and places I've missed so much...'
0:00:51 > 0:00:54You're just like, "Oh, catch it!"
0:00:54 > 0:00:57Nothing like the wind in your hijab!
0:00:57 > 0:01:00'..and on an adventure I could never have imagined...'
0:01:00 > 0:01:02Love the lead singer.
0:01:02 > 0:01:05The lead singer sounds great.
0:01:05 > 0:01:07'..through a country I've never explored.'
0:01:07 > 0:01:10I'm feeling a little bit old, as a 30-something-year-old
0:01:10 > 0:01:12with three children. I don't feel like I fit in.
0:01:12 > 0:01:14I feel like a grandfather here. Yeah!
0:01:14 > 0:01:16David Attenborough, eat your heart out,
0:01:16 > 0:01:19because this is the thing of dreams.
0:01:30 > 0:01:33I was born and grew up in Luton,
0:01:33 > 0:01:37where my family were part of a big Bangladeshi Muslim community.
0:01:37 > 0:01:38I think, growing up,
0:01:38 > 0:01:43my dad always raised us to be really proud of our Bangladeshi heritage.
0:01:43 > 0:01:46You know, we had to learn our grandparents' names.
0:01:46 > 0:01:49We had to know the full address of our village in Bangladesh,
0:01:49 > 0:01:51so if anybody asked, we knew.
0:01:53 > 0:01:56As children, my parents took us to Bangladesh almost every year,
0:01:56 > 0:01:59but the last time I was there was to marry my husband Abdal
0:01:59 > 0:02:01over ten years ago.
0:02:01 > 0:02:04Where's Bangladesh? Well, firstly, hold on... It's near India.
0:02:04 > 0:02:08Yeah, but where's England? Where's England?
0:02:08 > 0:02:11Everyone knows where England is. Do they?
0:02:11 > 0:02:14I think I feel very British and sometimes I feel like...
0:02:15 > 0:02:19..I don't know the Bangladeshi side of me that much,
0:02:19 > 0:02:21or I've kind of almost lost what my dad
0:02:21 > 0:02:24so desperately wanted us to hold on to.
0:02:24 > 0:02:27So, obviously, I'm not from Bangladesh, I'm from here.
0:02:27 > 0:02:29But my parents are from Bangladesh
0:02:29 > 0:02:31and your dad's parents are from Bangladesh...
0:02:31 > 0:02:34'In a few days' time, I'm going back to Bangladesh
0:02:34 > 0:02:36'and I'm leaving Abdal in charge of our kids,
0:02:36 > 0:02:41'nine-year-old Musa, eight-year-old Dawud, and Maryam, who is five.'
0:02:41 > 0:02:45I don't know if going there and visiting out there is going
0:02:45 > 0:02:48to reinforce all the things that my dad taught me as a child.
0:02:48 > 0:02:50I'd be interested to see if it does.
0:02:50 > 0:02:52What's your favourite part of Bangladesh?
0:02:52 > 0:02:55I don't have a favourite part, but I think, by the end of it,
0:02:55 > 0:02:58I'll have some really favourite parts, because at the moment
0:02:58 > 0:03:02the only part that I know is the part that I've always been to.
0:03:02 > 0:03:03Every year that we used to go to Bangladesh,
0:03:03 > 0:03:05we'd always go to Sylhet.
0:03:05 > 0:03:07To think I've been to Bangladesh, if not every year,
0:03:07 > 0:03:10every other year of my life up until the age of 20,
0:03:10 > 0:03:15I never, ever saw anything past the boundaries of the village.
0:03:15 > 0:03:16It was always...
0:03:16 > 0:03:19We landed, we went to the village, we stayed in the village.
0:03:19 > 0:03:23So to say that I've seen Bangladesh is just a ridiculous statement.
0:03:23 > 0:03:26I don't know Bangladesh and I'm looking forward to finding out
0:03:26 > 0:03:29and seeing those parts of Bangladesh that, for me,
0:03:29 > 0:03:31are going to be an adventure.
0:03:31 > 0:03:33It's kind of dawned on me now, like,
0:03:33 > 0:03:37I have to actually go and I have to go without you guys... Dawud!
0:03:37 > 0:03:39Could you stay for two days?
0:03:39 > 0:03:42You count to 14 and I'll be back in no time, don't you worry about it.
0:03:42 > 0:03:44I'm making a chart. You're going to make a chart
0:03:44 > 0:03:46and then you're going to tick it off. We'll make a chart.
0:03:46 > 0:03:49Found the Bangladesh flag. Just Bangladesh?
0:03:49 > 0:03:53Before I leave, my older sister is hosting a get-together
0:03:53 > 0:03:57for our siblings and our families to send me off in style.
0:03:57 > 0:04:00And when we're together, there is always a meal involved.
0:04:00 > 0:04:04I'm bringing along the cod and clementine curry. That's one of our
0:04:04 > 0:04:07favourites to eat and it's one of my nan's, like,
0:04:07 > 0:04:09most favourite recipes to cook.
0:04:09 > 0:04:12It's one of those that, when you eat it, it's comforting.
0:04:12 > 0:04:15It's like, "Ah, that's good!"
0:04:15 > 0:04:18Being Bangladeshi, one of the best things I got out of being
0:04:18 > 0:04:22Bangladeshi was the food because, I tell you something, they can cook!
0:04:22 > 0:04:24And they can eat!
0:04:24 > 0:04:26Some of the best things I've eaten
0:04:26 > 0:04:28are the things that have come out of my mum's kitchen.
0:04:28 > 0:04:31First, it's in with the onion and garlic.
0:04:31 > 0:04:32I'll just slit the chillies.
0:04:32 > 0:04:35So, remember, you can de-seed these if you want to
0:04:35 > 0:04:37because that's where most of the heat is.
0:04:37 > 0:04:40I tend not to de-seed them because everyone would just laugh
0:04:40 > 0:04:43and say you're a wimp and you can't eat spicy food.
0:04:43 > 0:04:45So you add water.
0:04:46 > 0:04:50What you have to be careful not to do is, if I add too much water,
0:04:50 > 0:04:53it'll just boil the onions and it won't cook them down.
0:04:53 > 0:04:55You could add oil to stop it sticking,
0:04:55 > 0:04:57but oil is quite an expensive ingredient and, you know,
0:04:57 > 0:05:00why not just use a little bit of water just to stop it sticking?
0:05:00 > 0:05:03I'm adding a tablespoon of tomato puree,
0:05:03 > 0:05:06both for colour and a subtle sweetness.
0:05:06 > 0:05:09What's quite important is cooking out the tomato puree,
0:05:09 > 0:05:13because lots of people I think put tomato puree at the end of
0:05:13 > 0:05:16their cooking and don't cook it out, and then you get this kind of
0:05:16 > 0:05:18raw concentrated tomato flavour.
0:05:18 > 0:05:21Now it's time to add the ground spices - chilli,
0:05:21 > 0:05:24turmeric and curry powder.
0:05:24 > 0:05:28Add a bit more water to this, and the trick is just to leave this now
0:05:28 > 0:05:30and allow the spices just to cook through,
0:05:30 > 0:05:33because there's nothing worse than raw spices in a curry,
0:05:33 > 0:05:36and you can tell because, if it's still raw,
0:05:36 > 0:05:39there'll be a grittiness just under your teeth,
0:05:39 > 0:05:42or on your tongue, you can feel it.
0:05:42 > 0:05:44So I'll turn that down,
0:05:44 > 0:05:47add a little bit of water,
0:05:47 > 0:05:49and then start on the best bit...
0:05:51 > 0:05:52..the clementines.
0:05:54 > 0:05:57This is the best bit to get the kids here because they'll peel them
0:05:57 > 0:05:59and then eat the oranges.
0:05:59 > 0:06:05The combination of orange and fish is just out of this world.
0:06:05 > 0:06:07Whilst the clementine peel cooks down,
0:06:07 > 0:06:10I'm cutting the cod fillet into small chunks.
0:06:10 > 0:06:14I think when Bengali say that fish and rice are important, like,
0:06:14 > 0:06:16are one of the most important things in their diet,
0:06:16 > 0:06:19I'd absolutely agree, because that was what we were raised on.
0:06:19 > 0:06:22I'm trying to keep them in one piece, so I'll just cook it
0:06:22 > 0:06:25on a low heat and then hopefully the fish will firm up.
0:06:25 > 0:06:27I'll give it one more stir. And the trick is, you don't...
0:06:27 > 0:06:30Like, my dad hates it when I do this -
0:06:30 > 0:06:32you're not supposed to have a spoon in a pan with fish.
0:06:32 > 0:06:37My dad hates this. You're supposed to do this with it.
0:06:37 > 0:06:40That's the trick and, you know, for me it's like,
0:06:40 > 0:06:42"Oh, for goodness' sake, just use a spoon, Dad."
0:06:42 > 0:06:45My parents are both great cooks, and my sisters and I have all
0:06:45 > 0:06:48been encouraged to share their passion.
0:06:48 > 0:06:50My dad started us off really, really early.
0:06:50 > 0:06:53He was just adamant that we learn how to cook.
0:06:53 > 0:06:55I don't know if it was because it was a skill or if he thought
0:06:55 > 0:06:58that we would benefit from it, but he always said,
0:06:58 > 0:07:01"When you get married, I want your husband to know that we taught you
0:07:01 > 0:07:03"how to cook and we taught you well."
0:07:03 > 0:07:05So I think it was that pride thing that, "That's my daughter and
0:07:05 > 0:07:09"she really knows how to cook and she cooks as well as her mum does."
0:07:09 > 0:07:11Abdal's not disappointed, so that's good.
0:07:11 > 0:07:14I'm just going to add the coriander, turn it off.
0:07:14 > 0:07:16And that is that...
0:07:16 > 0:07:18done.
0:07:21 > 0:07:23Careful.
0:07:23 > 0:07:26'I'm one of six, and we all live close by.'
0:07:26 > 0:07:29Knock again. A bit louder. I'd like to say hi.
0:07:29 > 0:07:33'So, although tonight's meal is on my behalf,
0:07:33 > 0:07:36'family gatherings like this are a regular thing.'
0:07:36 > 0:07:42That is a mutton and potato curry that my big sister made.
0:07:42 > 0:07:45'Over the years, we've cooked and shared countless meals,
0:07:45 > 0:07:47'but the menu is always changing.'
0:07:47 > 0:07:49Taste it, it's really nice.
0:07:49 > 0:07:52It's actually not as bitter as you'd think. Oh! What do you think?
0:07:53 > 0:07:55Makhana seeds are really nice!
0:07:55 > 0:07:58I forgot to do the chips.
0:07:58 > 0:08:00'Family favourites are a must,
0:08:00 > 0:08:03'but it's also a great place to try out our new ideas.'
0:08:03 > 0:08:08I'm making parathas, so these are, like, Asian flatbreads
0:08:08 > 0:08:10but they're a flaky, buttery version.
0:08:10 > 0:08:12But I don't do any of the hard work.
0:08:12 > 0:08:16I just buy a packet of frozen puff pastry and then just pull
0:08:16 > 0:08:19chunks of it out and then just roll it up
0:08:19 > 0:08:24and just cook it on a non-stick pan and you get flaky parathas
0:08:24 > 0:08:27without any of the hard work or the mess.
0:08:27 > 0:08:30That is genius. Honestly, that is.
0:08:31 > 0:08:35'In our culture, cooking for a crowd is the norm, and a table laden
0:08:35 > 0:08:38'with dishes like this is what we're all brought up to expect.'
0:08:38 > 0:08:42This is definitely such a tribute to the way we eat.
0:08:42 > 0:08:46So, like, my sister has done shami kebabs, and the bitter gourd
0:08:46 > 0:08:47with the stuffed mincemeat.
0:08:47 > 0:08:52Jasmine's just made some meat and potato curry and some pilau,
0:08:52 > 0:08:54traditionally very Bangladeshi.
0:08:54 > 0:08:57That's my cod and clementine, and that's my sister-in-law's
0:08:57 > 0:09:00cauliflower cheese that we're going to have with chips.
0:09:00 > 0:09:02Hey, what did you make?
0:09:02 > 0:09:05I made you very happy, happy older sisters.
0:09:05 > 0:09:09That's all I can say! Guys, come and get your food. Not the men.
0:09:09 > 0:09:10Just the kids.
0:09:10 > 0:09:13Before Bake Off, I'd never even travelled on a train
0:09:13 > 0:09:16without any of the kids and, you know, Abdal would get me
0:09:16 > 0:09:19on the train with the children right up to that point
0:09:19 > 0:09:22and there be somebody who'd meet me, my brother would meet me at the end,
0:09:22 > 0:09:24so I was never, ever alone.
0:09:24 > 0:09:27When you come from sort of the culture that I've come from
0:09:27 > 0:09:29and the way that we've been raised,
0:09:29 > 0:09:32it's totally unusual for a woman to just get up
0:09:32 > 0:09:34and just travel on her own.
0:09:34 > 0:09:37I'm doing something that not everybody does.
0:09:37 > 0:09:40Deep down, I'm secretly kind of...
0:09:40 > 0:09:43quite anxious about the whole thing, but...
0:09:43 > 0:09:46I don't want them to be anxious for me, so...
0:09:46 > 0:09:48they're getting the strong, hard face.
0:09:48 > 0:09:51So I've got these, like, lists of, like,
0:09:51 > 0:09:55"I need this and I need that, edibles, medicine, clothes, shoes."
0:09:55 > 0:09:57Is there any advice that you guys can give me?
0:09:57 > 0:09:58Baby wipes. Baby wipes.
0:09:58 > 0:10:02Watch out for what you eat, and water is important.
0:10:02 > 0:10:04Filter the filtered water. That's what I did.
0:10:04 > 0:10:08Go out there, do what you're going for and enjoy your time
0:10:08 > 0:10:09and come back safe.
0:10:09 > 0:10:12I trust in you, that's why I'm happy to look after the kids
0:10:12 > 0:10:13and just let you go.
0:10:13 > 0:10:17Your passport, don't forget your passport! Don't forget my passport.
0:10:17 > 0:10:21It was only last year that I won Bake Off and I couldn't have
0:10:21 > 0:10:23predicted the impact it would have on my life.
0:10:23 > 0:10:28That point, everything changed for me, because I felt like I'd
0:10:28 > 0:10:32kind of left the old me behind and somebody new had just been born.
0:10:32 > 0:10:36This is the next step. It's a big step.
0:10:42 > 0:10:46I'm travelling almost 5,000 miles to Bangladesh,
0:10:46 > 0:10:51a small South Asian country bordered by India and Myanmar.
0:10:51 > 0:10:54My destination is the north-eastern region of Sylhet.
0:10:56 > 0:10:59This is where 95% of British Bangladeshis,
0:10:59 > 0:11:02including my own parents, originate from.
0:11:04 > 0:11:06Almost 24 hours after leaving home,
0:11:06 > 0:11:09I'm pleased that Dad is here to meet me off the plane.
0:11:09 > 0:11:11How are you? Hi!
0:11:11 > 0:11:14'I'm staying with my parents for the first part of my trip.
0:11:14 > 0:11:16'Luton is their permanent home,
0:11:16 > 0:11:19'but they've always spent as much time as possible returning to
0:11:19 > 0:11:22'our family village, where they've kept a house.'
0:11:22 > 0:11:24How many Bengalis does it take to get a suitcase in a car?
0:11:24 > 0:11:26Oh, go on!
0:11:26 > 0:11:29'It's about 40 miles from Sylhet City to my parents' house.
0:11:29 > 0:11:32'Time for some typically British small talk.'
0:11:32 > 0:11:34What's with the weather? You done it. I did it?
0:11:34 > 0:11:36Did I bring it with me? Yes.
0:11:36 > 0:11:40Of all the days, I come on the day when it's the rainiest.
0:11:40 > 0:11:44I can't believe this, you know that? It's actually really cold. It is.
0:11:44 > 0:11:48Let's hope it gets better while you're here. It's still beautiful.
0:11:48 > 0:11:52The air's just different. It still takes my breath away.
0:11:58 > 0:12:00We shouldn't be too far away from where you got married.
0:12:00 > 0:12:02Oh, the mina centre? Yeah.
0:12:02 > 0:12:04Isn't it on the right, on the way...?
0:12:06 > 0:12:08I know my stuff.
0:12:18 > 0:12:20After an hour on the road,
0:12:20 > 0:12:24we've arrived home to quite a welcoming party.
0:12:24 > 0:12:27It looks like my mum has gathered every relative to greet me.
0:12:27 > 0:12:30I feel like a returning hero.
0:12:35 > 0:12:37I'm not getting married!
0:12:39 > 0:12:43Mum aside, I haven't seen any of these relatives for over ten years.
0:12:49 > 0:12:52Hello! Oh, my God, he looks like Dawud!
0:12:52 > 0:12:54He came! You came.
0:12:54 > 0:12:56Hello!
0:12:56 > 0:12:57Nadiya!
0:12:57 > 0:12:59You've got a lot of other guests here.
0:12:59 > 0:13:01I did not think I was going to cry.
0:13:01 > 0:13:04They're all whispering, "We're really proud of you,
0:13:04 > 0:13:07"we're proud of you," so... It's a big deal for them.
0:13:07 > 0:13:11I thought I didn't miss them. It turns out I do.
0:13:13 > 0:13:15He's my favourite!
0:13:15 > 0:13:18'There's one really important person I haven't hugged yet -
0:13:18 > 0:13:19'my maternal grandma.
0:13:19 > 0:13:22'She lives a minute away and I'm desperate to see her.'
0:13:22 > 0:13:24The first thing I do is take these sandals off
0:13:24 > 0:13:27because there's nothing nicer.
0:13:27 > 0:13:29Oh, my God, this is so good!
0:13:35 > 0:13:37Nothing's changed.
0:13:38 > 0:13:40Everything's changed, actually.
0:13:40 > 0:13:43There's so many more buildings, but...
0:13:43 > 0:13:45it still feels exactly the same.
0:13:49 > 0:13:53My grandma lived with us in Luton for all of my childhood,
0:13:53 > 0:13:55but she always missed Bangladesh.
0:13:57 > 0:14:00She's almost 90 now and a few years ago, she moved back to live out
0:14:00 > 0:14:02the rest of her life in her own home.
0:14:07 > 0:14:09She's our glue...
0:14:09 > 0:14:11CRYING: She's our glue.
0:14:11 > 0:14:14'So many of my favourite dishes were cooked by my grandma
0:14:14 > 0:14:18'and, true to form, she's organised a big celebration meal
0:14:18 > 0:14:20'to welcome me back.
0:14:20 > 0:14:22'She doesn't cook so much herself any more,
0:14:22 > 0:14:26'but my mum and aunts have been busy cooking for hours.'
0:14:27 > 0:14:29We always say that cooking is a skill.
0:14:29 > 0:14:32And actually, your skills are really tested when you're put in
0:14:32 > 0:14:35this situation. To cook in here, you need to be quite tough.
0:14:35 > 0:14:38It's not your namby-pamby kind of cooking in England, you know,
0:14:38 > 0:14:41where you've got your dishwasher here and your microwave there.
0:14:41 > 0:14:43It's kind of... You've got to be, you know,
0:14:43 > 0:14:46a full-on kind of Hell's Kitchen kind of cook.
0:14:46 > 0:14:49You know when you come here, what you prefer?
0:14:49 > 0:14:51NADIYA LAUGHS
0:14:51 > 0:14:53She likes the mod cons!
0:14:58 > 0:15:02That is a feast, if ever I saw one!
0:15:20 > 0:15:22I love her so much!
0:15:31 > 0:15:34Word has spread that I'm staying in the village for a few days
0:15:34 > 0:15:36and so I've received a last-minute invitation to one of my
0:15:36 > 0:15:38distant cousin's wedding.
0:15:38 > 0:15:41I need a traditional outfit for the celebrations and
0:15:41 > 0:15:46so my first cousin Eva is taking me on a shopping trip to Sylhet City.
0:15:46 > 0:15:49It's weird, because you get to see Bangladesh very differently
0:15:49 > 0:15:50in the middle of all the traffic.
0:15:50 > 0:15:53You don't get to see that in England, do you? No.
0:15:53 > 0:15:58Sylhet is a bustling town that sits on the banks of the Surma River.
0:15:58 > 0:16:00It's not the biggest city in Bangladesh,
0:16:00 > 0:16:04but it IS one of the richest, due to money that's being ploughed
0:16:04 > 0:16:07back into the city by expats now living in the UK.
0:16:09 > 0:16:11How long have we got before we get there?
0:16:11 > 0:16:13I don't want this to end.
0:16:13 > 0:16:15Not long, sorry. Aw! Yeah!
0:16:15 > 0:16:16HORN TOOTS
0:16:16 > 0:16:18'Eva is a bit of a fashionista.
0:16:18 > 0:16:21'If anyone knows where to get the best clothes, it's her.'
0:16:21 > 0:16:24Nothing like the wind in your hijab! LAUGHTER
0:16:24 > 0:16:27Love it! I know!
0:16:27 > 0:16:29CAR HORN BLARES
0:16:31 > 0:16:33And we're here. Yup.
0:16:33 > 0:16:36'There are two parts to a Bangladeshi wedding -
0:16:36 > 0:16:38'the gaye holud, a celebration for the bride
0:16:38 > 0:16:40'that takes place a couple of days before,
0:16:40 > 0:16:43'and then the wedding itself.
0:16:43 > 0:16:45'I need an outfit for both occasions.'
0:16:45 > 0:16:48Ooh, that's fancy! Ooh, that is colourful.
0:16:48 > 0:16:51Would you? No! See, I'd be brave enough to wear that here.
0:16:51 > 0:16:53I don't like that. What is that?
0:16:53 > 0:16:56I'd give that to the kids to play with. Yeah!
0:16:56 > 0:16:59You feel braver here, don't you? You feel like, "Yeah, I can do this,
0:16:59 > 0:17:02"I can't wear print! Two types in one go!"
0:17:02 > 0:17:06'I'm going to look for something for this evening's gaye holud first.'
0:17:06 > 0:17:08It's like a... like a really sensible hen do.
0:17:08 > 0:17:12Like a very sensible hen do. It's always a red or a yellow.
0:17:12 > 0:17:15But you don't want to go too over the top, because you usually wear
0:17:15 > 0:17:17something quite fancy for the wedding,
0:17:17 > 0:17:19so you kind of tone it down... Yeah, yeah. ..for...
0:17:19 > 0:17:22you tone it down for the gaye holud, or the mehndi.
0:17:22 > 0:17:24Oh, no, it's a bit stripy.
0:17:24 > 0:17:27Obviously, everything is like a gown on me, because it's...
0:17:27 > 0:17:29This is the problem I have.
0:17:29 > 0:17:35That is meant for a five foot nine beautifully slender human being,
0:17:35 > 0:17:39and then I'm, like, standing at a despicable five foot.
0:17:39 > 0:17:42That's red and yellow. Yeah. Needs to be fancier?
0:17:42 > 0:17:44Not fancier. Nicer. OK.
0:17:44 > 0:17:48'As well as needing to find something either red or yellow,
0:17:48 > 0:17:51'my religious beliefs also have an impact on what I wear.'
0:17:51 > 0:17:54We have to make sure that the sleeves are long.
0:17:54 > 0:17:56Yeah. Make sure that it's not too fitted. The scarf is nice.
0:17:56 > 0:17:59And then, do we have a scarf to go with it? Go with it.
0:17:59 > 0:18:01It's always the scarf to go with it. Yeah! You end up with
0:18:01 > 0:18:04a monstrous collection of scarves! Yeah! I remember your collection!
0:18:04 > 0:18:08So, for me, I've been wearing my hijab for...since I was 14.
0:18:08 > 0:18:1014, yeah. So it's like, that's a long...
0:18:10 > 0:18:1317 years! I've been wearing it for a very long time.
0:18:13 > 0:18:15It's not specifically because I came from a religious family.
0:18:15 > 0:18:18In fact, I think I came from quite the opposite.
0:18:18 > 0:18:21It was something that I found myself
0:18:21 > 0:18:24and, the first part of me finding religion,
0:18:24 > 0:18:28that was the first act that I actually did, it was to cover
0:18:28 > 0:18:31my hair, and I realised the importance, or the significance.
0:18:31 > 0:18:33It's a sign of being a Muslim... Yeah.
0:18:33 > 0:18:35..and it's a sign of practising Islam.
0:18:35 > 0:18:37It's a sign of modesty. Yeah.
0:18:37 > 0:18:40And it's just one of those things that you do do and I think...
0:18:40 > 0:18:42Everybody finds it at different stages of their lives. Yeah.
0:18:42 > 0:18:44I can't imagine myself just taking my hair out
0:18:44 > 0:18:47and go out without my headscarf. No. I can't do it.
0:18:47 > 0:18:49I'm sure your hair's desperate for air and sunshine. Yeah!
0:18:49 > 0:18:51Mine is. Mine desperately needs some sunshine.
0:18:51 > 0:18:54I feel uncomfortable without it now. It's your modesty.
0:18:54 > 0:18:58It's covering your modesty, and hair is seen as something beautiful...
0:18:58 > 0:19:01Beautiful. ..and you preserve that for only specific people.
0:19:01 > 0:19:05It helps you not to attract... Attract people.
0:19:05 > 0:19:08The only people who can see your hair are the people you can't marry,
0:19:08 > 0:19:10so... Marry. Apart from the person you do marry.
0:19:10 > 0:19:14So your husband, your dad, your dad's brothers and, um...
0:19:14 > 0:19:17Nieces and nephews. Your own nieces and nephews. ..your mum's brothers
0:19:17 > 0:19:21and, erm, nieces and nephews... Yeah. ..and your own brothers. Yeah.
0:19:21 > 0:19:25So these are the people you can't marry. Grandad! And Grandad. Yeah.
0:19:25 > 0:19:27They keep us, like, as a jewel, don't they?
0:19:27 > 0:19:30In Islam, that's what they call us. Yeah.
0:19:30 > 0:19:32Like you don't let your queen out, like, on the street.
0:19:32 > 0:19:35When something has been sort of polarised by the media,
0:19:35 > 0:19:37or an event, there is fear of,
0:19:37 > 0:19:40"Oh, my God, I'm wearing something that everyone's going to look at
0:19:40 > 0:19:44and say, 'Well, we blame you,' " and that fear of being chastised
0:19:44 > 0:19:47or being, you know, just being criticised...
0:19:47 > 0:19:50Criticised, yeah. ..or, you know, being blamed for something
0:19:50 > 0:19:53we're not responsible for. We haven't done anything wrong.
0:19:53 > 0:19:55No. So why should we change ourselves? Yeah.
0:19:55 > 0:19:58I think it strengthens my belief in who I am... Yeah.
0:19:58 > 0:19:59..and the choices that I make.
0:19:59 > 0:20:02That's quite nice. I don't like that. I like that. No, I like that.
0:20:02 > 0:20:04Get lost! I don't like that.
0:20:04 > 0:20:05That's orange. Yeah, that's orange.
0:20:05 > 0:20:07'After some deliberation,
0:20:07 > 0:20:09'I've chosen a red outfit for the gaye holud
0:20:09 > 0:20:11'and something pink and elaborate for the wedding.'
0:20:11 > 0:20:15We don't wear red for the wedding, cos the bride will most likely...
0:20:15 > 0:20:18Yeah. ..be wearing red, and nobody wants to upstage the bride.
0:20:18 > 0:20:21Yeah! It's like wearing white to a wedding.
0:20:25 > 0:20:28'I need to take a gift for this evening's gaye holud
0:20:28 > 0:20:30'and I'm thinking of baking a cake.
0:20:30 > 0:20:32'If we can make it across this treacherous road,
0:20:32 > 0:20:35'we're heading to the sweet shop for some inspiration.'
0:20:35 > 0:20:36Wait! Wait! Ooh!
0:20:36 > 0:20:37THEY LAUGH
0:20:37 > 0:20:40'Bengalis are famous for their sweet tooth,
0:20:40 > 0:20:44'and there are hundreds of varieties of these traditional Indian sweets.
0:20:45 > 0:20:48'I can't resist trying a few myself now I'm here.'
0:20:48 > 0:20:51Put a few on both plates, right?
0:20:51 > 0:20:54'They're mainly made from milk and sugar and then flavoured with
0:20:54 > 0:20:57'anything from spices and fruit to nuts and coconut.
0:20:57 > 0:21:00'There's a much bigger selection here
0:21:00 > 0:21:02'than I'm used to finding back in Luton.'
0:21:02 > 0:21:05They're already tempting as it is, when they're not adorned,
0:21:05 > 0:21:07and then they stuff them, fill them and cover them
0:21:07 > 0:21:10and they just suddenly become even more tempting!
0:21:10 > 0:21:11Which one are you going to try?
0:21:11 > 0:21:14You know what that tastes like? Cookie dough.
0:21:14 > 0:21:17Yeah! It tastes like cookie dough, doesn't it? Yeah, it does.
0:21:17 > 0:21:19That's a shock! That's different.
0:21:22 > 0:21:23Mmm! Isn't that like a Milkybar?
0:21:23 > 0:21:25It's like marzipan.
0:21:25 > 0:21:27But just harder.
0:21:27 > 0:21:30What does the other end taste like? That's... Is it just sweet?
0:21:32 > 0:21:34That tastes like fudge.
0:21:34 > 0:21:37I'm the worst person in the world to take anywhere new,
0:21:37 > 0:21:40because the first thing I do is I dissect everything.
0:21:40 > 0:21:43I sit there like a rabbit and go...
0:21:43 > 0:21:46I totally want to put that one in an ice cream.
0:21:46 > 0:21:47I want to know how to make that,
0:21:47 > 0:21:51cos I have never thought of putting lemon in an Indian sweet.
0:21:51 > 0:21:53I would totally do that!
0:21:53 > 0:21:57'The traditional gaye holud gift is a selection box of these sweets.
0:21:57 > 0:22:01'But in my opinion, a celebration should include a big impressive cake
0:22:01 > 0:22:03'and I regret not having one at my own wedding.'
0:22:03 > 0:22:06I want to make use of some of the ingredients that I can find here,
0:22:06 > 0:22:09rather than trying to make something that nobody knows about. Yeah.
0:22:09 > 0:22:13Like use stuff that we've got here, so I was thinking of doing, like...
0:22:13 > 0:22:16So... Um, red spin... Pumpkin? Red pumpkin.
0:22:16 > 0:22:19I'll get a red pumpkin and I'll... You know like carrot cake? Yeah.
0:22:19 > 0:22:22But instead of carrot cake, I'll use a red pumpkin. Wow.
0:22:22 > 0:22:24And then frost it and then do tiers.
0:22:24 > 0:22:26Oh! I'll hopefully find some nice flowers
0:22:26 > 0:22:30and really decorate it, make it look really natural and nice.
0:22:30 > 0:22:32We never tried that one. Let's try that. Yeah.
0:22:32 > 0:22:34'Despite their love of sweets,
0:22:34 > 0:22:38'it's still very rare to find a Bangladeshi who bakes at home,
0:22:38 > 0:22:42'so finding a domestic oven is virtually impossible.
0:22:42 > 0:22:46'I've asked around, and no-one in my family has or knows anyone
0:22:46 > 0:22:48'who has an oven I can use.
0:22:50 > 0:22:53'So, after a bit of lateral thinking, and a few calls,
0:22:53 > 0:22:57'it turns out that my reputation as a champion baker can open doors.
0:22:57 > 0:23:00'I've persuaded a local bakery business to make some space
0:23:00 > 0:23:02'in their industrial ovens.'
0:23:04 > 0:23:06Salaam-Alaikum. Nadiya? Yes. How are you?
0:23:06 > 0:23:09'Shahriar is the manager of the factory
0:23:09 > 0:23:13'and he's organised a workspace for me in the main bakery.'
0:23:16 > 0:23:22'The bakery is open 24 hours a day and has an all-male staff of 180.
0:23:22 > 0:23:26'This shift is responsible for bread, toast and biscuits
0:23:26 > 0:23:30'and the factory produces over 250 different products every week.
0:23:30 > 0:23:34'I have a feeling my baking skills are going to be put to the test.'
0:23:34 > 0:23:37Is this the oven? This is a traditional oven. Traditional?
0:23:37 > 0:23:41They are all traditional. You could do pizza in there.
0:23:41 > 0:23:43Or pizza. Yeah! Yeah, yeah. THEY LAUGH
0:23:43 > 0:23:46I'm worried, because I have to bake a cake today, so you have got modern,
0:23:46 > 0:23:49new ovens? Modern. Shall we look? OK. Yeah.
0:23:50 > 0:23:52Wow!
0:23:52 > 0:23:54I didn't need a walk-in oven!
0:23:54 > 0:23:56Ooh! I wouldn't need central heating any more!
0:23:58 > 0:24:02Yes this is a hanger...a handle. Oh, so... And you...
0:24:02 > 0:24:06That is the equivalent of an oven glove. An oven glove, yeah, yeah.
0:24:07 > 0:24:11I'm pretty lucky, right, I'm baking a cake in a bakery in Bangladesh
0:24:11 > 0:24:13that people actually bake in!
0:24:13 > 0:24:15I'm slightly daunted, I will not lie.
0:24:15 > 0:24:19I'm slightly daunted by the amounts of people and how hot it is.
0:24:19 > 0:24:21Suddenly, I feel a bit competitive,
0:24:21 > 0:24:24cos these guys know how to bake, clearly.
0:24:24 > 0:24:26'With all this skilled labour on hand,
0:24:26 > 0:24:28'it feels silly not to make use of it,
0:24:28 > 0:24:31'so I've given Mohammed here the pumpkin to prepare.'
0:24:31 > 0:24:35So I am making a classic carrot cake recipe,
0:24:35 > 0:24:38but I figured, seeing as we're in Bangladesh,
0:24:38 > 0:24:41let's use some of their local produce and I want to use pumpkin,
0:24:41 > 0:24:43cos it's really juicy, really sweet
0:24:43 > 0:24:46and it's got that vibrant colour, like carrot.
0:24:46 > 0:24:48'In this cake, I'm using vegetable oil.'
0:24:48 > 0:24:50I chose to do it with oil here,
0:24:50 > 0:24:53because I figured butter would start melting
0:24:53 > 0:24:56if I did it in this environment, because it's so warm.
0:24:56 > 0:24:58I'm going to go get some sugar from my massive vat!
0:25:00 > 0:25:03'I'm adding caster sugar to the bowl
0:25:03 > 0:25:06'and then it's straight in with the eggs.'
0:25:06 > 0:25:07Nine whole eggs.
0:25:07 > 0:25:12'I just need to beat the oil, sugar and eggs together.'
0:25:15 > 0:25:16I'm just mixing it up,
0:25:16 > 0:25:20just to get the mixture all mixed up together, before I add the
0:25:20 > 0:25:24rest of the ingredients, cos the oil has separated from the egg slightly.
0:25:24 > 0:25:28'This is going to be a gorgeously moist three-tiered cake.'
0:25:28 > 0:25:30I wouldn't normally make three cakes at once.
0:25:30 > 0:25:33Seeing as I do have a mammoth oven,
0:25:33 > 0:25:36it makes sense that I put all three at once!
0:25:36 > 0:25:39'Pumpkin has a delicious earthy flavour and a natural sweetness
0:25:39 > 0:25:43'that tastes even better when paired with orange.'
0:25:44 > 0:25:48The last wedding cake I did was four foot tall, so...
0:25:48 > 0:25:51this should be easy, in theory.
0:25:51 > 0:25:54It should be easy, but I've got lots of things against me,
0:25:54 > 0:25:57like an enormous oven that probably gets as hot as hell!
0:25:57 > 0:25:58I've got an audience.
0:25:58 > 0:26:00SHOUTING
0:26:00 > 0:26:03I think they've just all been chased off by the boss!
0:26:03 > 0:26:04Like, "Get on with your work!"
0:26:06 > 0:26:08'Mohammad has grated half a small pumpkin
0:26:08 > 0:26:11'and that goes straight into the mix.'
0:26:14 > 0:26:16He's doing the washing up later as well.
0:26:19 > 0:26:22So we add the pumpkin in. It makes for a lovely yellow cake.
0:26:22 > 0:26:24Perfect for a gaye holud.
0:26:24 > 0:26:27That was completely unintentional, but it will work.
0:26:27 > 0:26:30'Butternut squash would also work really well in this recipe
0:26:30 > 0:26:32'and, for some added sweetness and texture,
0:26:32 > 0:26:34'I'm throwing in some raisins.'
0:26:34 > 0:26:38You can add raisins, you can add sultanas, you can add...
0:26:38 > 0:26:40If you don't like dried fruit, you can add nuts.
0:26:40 > 0:26:44'Next, in goes the self-raising flour.'
0:26:44 > 0:26:46It's a quick all-in-one recipe, so you can just put it all in,
0:26:46 > 0:26:49mix it all up, stick it in the oven, if you're short for time,
0:26:49 > 0:26:51and it keeps really well.
0:26:51 > 0:26:54'Pumpkin and spices are a match made in heaven
0:26:54 > 0:26:56'and this combination works particularly well.'
0:26:56 > 0:27:00I've got nutmeg, cinnamon, cardamom and star anise.
0:27:00 > 0:27:02Add those.
0:27:02 > 0:27:05'Finally, three teaspoons of baking powder.
0:27:06 > 0:27:08'That's the cake mix done
0:27:08 > 0:27:12'and it's important to get them into the oven as quickly as possible.'
0:27:14 > 0:27:17I figured, because it's a celebration cake,
0:27:17 > 0:27:20let's go the whole hog and let's do three tiers.
0:27:20 > 0:27:23Nobody likes anything more than something that's really tall.
0:27:23 > 0:27:25Once you've had a taste of Paul and Mary,
0:27:25 > 0:27:27you have to strive for perfection.
0:27:27 > 0:27:32So, yes, I have issues and I like everything to be precise and exact.
0:27:32 > 0:27:35'And just to add to my issues, I'm feeling anxious about trusting
0:27:35 > 0:27:38'the success of these cakes to an unfamiliar oven.'
0:27:38 > 0:27:41So, I'm putting these in the centre of the tray,
0:27:41 > 0:27:43in the hope that they'll bake evenly.
0:27:43 > 0:27:46I know I've got a massive oven, really high temperature,
0:27:46 > 0:27:50so I'm just covering all bases I need to get the perfect cake.
0:27:50 > 0:27:52It has to go right! I don't have a second chance! It has to go...
0:27:52 > 0:27:55Thank God Paul and Mary aren't here!
0:28:07 > 0:28:10I just feel like I've just doomed my cake to the incinerator,
0:28:10 > 0:28:14like in a furnace, and they're just going to come out like charcoal!
0:28:14 > 0:28:17'Thankfully, there's a man whose only job is
0:28:17 > 0:28:19'to make sure things don't burn.
0:28:20 > 0:28:25'45 minutes and several thousand slices of toast later,
0:28:25 > 0:28:27'it's time to check on the cakes.'
0:28:29 > 0:28:31Oh, let me have a look. Ooh. Thank you.
0:28:31 > 0:28:34They look perfect. Oh, my goodness, they actually look OK!
0:28:34 > 0:28:36I did not expect them to actually come out.
0:28:36 > 0:28:40I'll get them on a cooling rack, get them cool, ready for icing now.
0:28:40 > 0:28:43'Always make sure you've cooled the cakes before you decorate them
0:28:43 > 0:28:45'or the icing will just melt.'
0:28:45 > 0:28:48So I've made a simple vanilla buttercream,
0:28:48 > 0:28:51and we're going to ice all three cakes with this,
0:28:51 > 0:28:53but we are against the clock slightly,
0:28:53 > 0:28:55because it is really warm here!
0:28:55 > 0:28:58'To speed things up, Mohammed has offered to help me out again.'
0:28:58 > 0:29:00It turns out he's really good at icing,
0:29:00 > 0:29:03so I'm feeling very competitive at the moment. It's on!
0:29:12 > 0:29:14See, he makes it look so easy.
0:29:14 > 0:29:17Can we just get him off camera, please?
0:29:25 > 0:29:28OK! I went up to 1,000 and he said, "Loads." Loads! Loads!
0:29:28 > 0:29:30Oh, my God!
0:29:45 > 0:29:50'All I can say is, thank God this isn't a real baking competition.'
0:29:57 > 0:30:00'To make things worse, I haven't made enough buttercream.
0:30:00 > 0:30:02'Mohammed to the rescue again,
0:30:02 > 0:30:05'with the bakery's own-brand vanilla frosting.'
0:30:08 > 0:30:11I think that'll go really well, and I'm going to get him to ice it,
0:30:11 > 0:30:13because, you know what, he does a better job.
0:30:13 > 0:30:16He's a professional and he's really fast.
0:30:17 > 0:30:22I love watching him do it. I mean, look at his hands. He is so fast!
0:30:22 > 0:30:25I mean, I can do it, but, like, at a third of the speed.
0:30:30 > 0:30:32'After a whole afternoon of hard graft,
0:30:32 > 0:30:34'all that's left to do is to make it
0:30:34 > 0:30:37'look fit for a marriage celebration.'
0:30:37 > 0:30:39So, that...is done.
0:30:39 > 0:30:42I'm really, really pleased with that. I have a cake!
0:30:42 > 0:30:45And I think it looks great for the occasion.
0:30:45 > 0:30:48You'd traditionally adorn the bride and the groom with the marigolds,
0:30:48 > 0:30:50and it just seemed a perfect fit
0:30:50 > 0:30:53and I just think it works and I really hope they like it.
0:30:53 > 0:30:55With the cake finished,
0:30:55 > 0:30:59I've just enough time to head back to the village to join the party.
0:31:02 > 0:31:0526-year-old Jasmine is my distant cousin,
0:31:05 > 0:31:07but we've never met each other.
0:31:09 > 0:31:11She's getting married in a couple of days
0:31:11 > 0:31:13and tonight's gaye holud is the traditional way
0:31:13 > 0:31:17to say goodbye to her female relatives before she leaves home.
0:31:17 > 0:31:20With the lights, cameras and audience,
0:31:20 > 0:31:23it feels a little like walking on to a film set.
0:31:25 > 0:31:29'My marriage was arranged, and so is Jasmine's.
0:31:29 > 0:31:31'One of the unspoken rules in our culture is that,
0:31:31 > 0:31:36'as a bride-to-be, you must behave submissively and look downcast.'
0:31:36 > 0:31:39I had something really similar to this, where I sort of sat here
0:31:39 > 0:31:41and everybody came in, and I was an emotional wreck,
0:31:41 > 0:31:45so I cried through the whole thing and I didn't smile very much.
0:31:45 > 0:31:47'It's time to cut my cake.
0:31:47 > 0:31:51'We give sweet treats to the bride at this occasion,
0:31:51 > 0:31:54'because it's meant to add sweetness to her married life.'
0:32:04 > 0:32:05She likes it!
0:32:05 > 0:32:09I'm sure she would've howled about it if she wasn't getting married!
0:32:11 > 0:32:15'I know it looks a bit odd, but this is all part of the ritual.
0:32:15 > 0:32:17'And I figure, if I feed enough of them,
0:32:17 > 0:32:20'surely someone will like my cake.'
0:32:32 > 0:32:35It's a feeding-fest in general - you feed the bride,
0:32:35 > 0:32:38the bride feeds you, the guests feed you, you feed the guests
0:32:38 > 0:32:40and it just kind of goes on till about four o'clock in the morning.
0:32:50 > 0:32:54Bangladesh is part of the world's largest delta
0:32:54 > 0:32:57and one of the most fertile and waterlogged countries in the world.
0:32:57 > 0:33:00This land, and the animals that thrive here, have been a rich source
0:33:00 > 0:33:04of food and income for our village and way of life.
0:33:04 > 0:33:08Unfortunately, this also means some rather exotic creepy-crawlies.
0:33:08 > 0:33:10Look at that!
0:33:13 > 0:33:15'My daughter would be screaming at this point.'
0:33:15 > 0:33:18She said, "Can you just make sure you get rid of all the spiders
0:33:18 > 0:33:20"and all the lizards, so I can come to Bangladesh?"
0:33:20 > 0:33:22This is not going to help her.
0:33:22 > 0:33:26It's odd, because, when I come here, I call back home "home"
0:33:26 > 0:33:29and, when I'm back home, I call Bangladesh "back home",
0:33:29 > 0:33:33so it's odd, cos I feel...I feel like a confused person myself,
0:33:33 > 0:33:36because I don't know where home is, cos home's here and home's there,
0:33:36 > 0:33:40and I'm always constantly fighting for home to be Britain,
0:33:40 > 0:33:44and there's times when I'm back in England where, um...
0:33:44 > 0:33:48I've had abuse just stood on a platform on the train station
0:33:48 > 0:33:52and then, suddenly, I kind of question whether it is home.
0:33:52 > 0:33:55And then I come here and I feel so out of my depth and I think,
0:33:55 > 0:33:57"Well, how can this be home, then?"
0:33:57 > 0:33:59You know, I do sometimes wonder
0:33:59 > 0:34:03whether I'll ever discover where home really is, um...
0:34:03 > 0:34:06But I don't know, I just quite enjoy the pull of the two,
0:34:06 > 0:34:09I quite like being a part of two things.
0:34:13 > 0:34:16'My dad's father once owned all this land
0:34:16 > 0:34:18'and now it's shared by our extended family.'
0:34:23 > 0:34:28All that, that entire edge of this land, the whole border,
0:34:28 > 0:34:31that's the family graveyard.
0:34:31 > 0:34:33That's the village mosque.
0:34:33 > 0:34:36My grandad built the bottom half and, over the years,
0:34:36 > 0:34:39that's been built up and it's gone up to two floors.
0:34:39 > 0:34:41They started off with a very small mosque
0:34:41 > 0:34:43and now it's a lot bigger now.
0:34:44 > 0:34:46My grandad had 12 children
0:34:46 > 0:34:49and his home was begin enough to house everyone.
0:34:51 > 0:34:55This is where I used to stay when we visited as children.
0:34:55 > 0:34:58This is the original house. That's the corner of it.
0:34:58 > 0:35:01It was like an L-shape. Everything was exactly the same.
0:35:01 > 0:35:05And it was all the way right down to the end,
0:35:05 > 0:35:07and this end went all the way right down to the end.
0:35:07 > 0:35:09It was quite a grand place to live.
0:35:09 > 0:35:14After he died, they divvied it all up and gave each brother some land,
0:35:14 > 0:35:17and so they've all built their own separate houses.
0:35:17 > 0:35:20I have to say, I'm slightly disappointed at the fact that
0:35:20 > 0:35:23it's not exactly as I left it, but of course, things change.
0:35:23 > 0:35:25The uncle that lives here, he lives in America now,
0:35:25 > 0:35:29so he just comes, stays here, shuts up and then leaves.
0:35:29 > 0:35:31They get to use his washing line.
0:35:31 > 0:35:32Maybe even a tractor!
0:35:34 > 0:35:35DISTANT VOICES
0:35:35 > 0:35:37That's the call to prayer.
0:35:37 > 0:35:40That's one of those sounds I missed quite a lot when I was...
0:35:40 > 0:35:43You know, cos we don't hear it when we're back home in England.
0:35:43 > 0:35:46That's quite a nice sound to wake up to, if you're praying, of course!
0:35:46 > 0:35:49If you're not, in that case, it's just annoying!
0:35:49 > 0:35:51Um...
0:35:52 > 0:35:55But they start off... In succession, you'll hear one,
0:35:55 > 0:35:58then you're hear another one go off, then another one go off.
0:35:58 > 0:36:00That one's just finished.
0:36:00 > 0:36:01It's getting louder!
0:36:01 > 0:36:04It's like when you were at school and you used to sing and it's like,
0:36:04 > 0:36:07"You first, then you, then you," and you always think it's going to
0:36:07 > 0:36:10sound great and, really, it just sounds a bit of a mess.
0:36:10 > 0:36:14CALL TO PRAYER ENDS
0:36:19 > 0:36:22Local fishermen have come to fish in my grandma's pond today.
0:36:26 > 0:36:29Most rural homes in Bangladesh have access to a pond,
0:36:29 > 0:36:33providing fish and a water source throughout the year.
0:36:36 > 0:36:38This is my nan's pond.
0:36:38 > 0:36:41We used to spend hours in here playing or swimming.
0:36:41 > 0:36:42All the day's work used to get done
0:36:42 > 0:36:44and we'd see it right in front of us.
0:36:47 > 0:36:48Yeah.
0:36:48 > 0:36:52Fish is so important to the diet here that, a few times a year,
0:36:52 > 0:36:55fishermen are hired to do a stock take.
0:36:55 > 0:36:56It's always a bit of an event
0:36:56 > 0:37:00and, today, I've also been promised the best of the catch for a recipe.
0:37:00 > 0:37:03I'm hoping one big one, at least. I hope.
0:37:05 > 0:37:07NADIYA LAUGHS
0:37:07 > 0:37:09He's telling them how to do their job.
0:37:09 > 0:37:11And they're telling him he's wrong.
0:37:17 > 0:37:19Normally, when we'd fish like this, at this point,
0:37:19 > 0:37:21you'd have fish flying around,
0:37:21 > 0:37:24because they know they're getting caught,
0:37:24 > 0:37:25but there's none of that this time.
0:37:25 > 0:37:27'Everyone's getting worried that
0:37:27 > 0:37:29'there won't be fish for lunch today.'
0:37:34 > 0:37:37We just saw one fly over the net.
0:37:37 > 0:37:40That's one that got away. That could've been the only one!
0:37:40 > 0:37:42'It's a slow process and the aim is
0:37:42 > 0:37:46'to trap the fish inside the net by drawing the edges tightly together.'
0:37:46 > 0:37:48Oh! Oh, they're flying out!
0:37:53 > 0:37:55LAUGHTER
0:37:57 > 0:37:59'The net is getting tighter
0:37:59 > 0:38:03'and, finally, it looks like we might be in luck.'
0:38:03 > 0:38:06We're waiting with bated breath now, just to see.
0:38:06 > 0:38:07MAN SHOUTS What's come up?
0:38:07 > 0:38:10SHE SPEAKS BENGALI Ooh, look at that!
0:38:10 > 0:38:11Oh, they're quite big ones!
0:38:13 > 0:38:15EXCITED SHOUTING
0:38:17 > 0:38:21They're trying with all their might to save the fish that are escaping.
0:38:22 > 0:38:24You're just like, "Oh! Catch it! Oh!"
0:38:26 > 0:38:29I was expecting nothing. You know, you almost always expect...
0:38:29 > 0:38:32You lower expectations, and think, "We're not going to get anything!"
0:38:32 > 0:38:35I'm pleasantly surprised. There's quite a lot in there!
0:38:39 > 0:38:42'This catch is big enough to feed the whole village.
0:38:42 > 0:38:44'I just need a few.
0:38:44 > 0:38:46'And some of the small ones are destined for the pot too.'
0:38:46 > 0:38:48MEN CHATTER
0:38:51 > 0:38:54'The rest of the fish can go back in the pond for another day.'
0:38:54 > 0:38:56We've got four pretty good fish.
0:38:56 > 0:38:58We've got loads more!
0:38:58 > 0:39:00That's... I'm quite impressed with that, actually.
0:39:00 > 0:39:02I can do a lot with this.
0:39:02 > 0:39:05'Whilst the fishermen pack up for the day,
0:39:05 > 0:39:07'I've got a meal to cook.
0:39:07 > 0:39:09'I'm using my cousin Shumi's outside kitchen,
0:39:09 > 0:39:12'and it's more basic than I'm used to.
0:39:12 > 0:39:16'So, thankfully, she's also offered to lend me a hand.'
0:39:21 > 0:39:25'When I've got fish this fresh, I cook it very simply.
0:39:25 > 0:39:29'I'm going to stuff it with fresh herbs, bake it in a banana leaf
0:39:29 > 0:39:32'and I'll serve it with a fresh green mango chutney.'
0:39:32 > 0:39:34SOFT BLOWING
0:39:34 > 0:39:36I'm going to get Shumi to do all the stuffing for me,
0:39:36 > 0:39:39while I soften the banana leaves.
0:39:39 > 0:39:41'I'm using classic Bangladeshi flavours,
0:39:41 > 0:39:44'but it will be very different to the fish curries
0:39:44 > 0:39:46'my family are used to.
0:39:47 > 0:39:50'When I cook this at home, I wrap the fish in tinfoil.
0:39:50 > 0:39:52'But here, I'm using banana leaves.'
0:39:52 > 0:39:55When you burn it on the fire first, it releases some of the oil,
0:39:55 > 0:39:58so there's almost a kind of green flavour on the fish
0:39:58 > 0:39:59when you cook it.
0:39:59 > 0:40:02Um, I can taste it, I think, because it's not...
0:40:02 > 0:40:04It's not been crowded with lots of spices.
0:40:04 > 0:40:07When you're doing something like this that's really simple
0:40:07 > 0:40:10and then you use something like a banana leaf,
0:40:10 > 0:40:13you can taste that one flavour, and that's quite nice.
0:40:13 > 0:40:15And I'm so used to having fish with lots of spices,
0:40:15 > 0:40:18this is quiet different, it's quite tasty.
0:40:18 > 0:40:21So I've just smothered my fish in mustard oil.
0:40:21 > 0:40:24That's the kind of oil of choice in Bangladesh.
0:40:24 > 0:40:27Everybody uses mustard oil. It's quite potent.
0:40:29 > 0:40:31I'm stuffing the fish with coriander stems,
0:40:31 > 0:40:34slices of lime and red onion that Shumi's chopped for me.
0:40:36 > 0:40:38I mean, if you were going to cook this at home,
0:40:38 > 0:40:40I'd definitely use something like sea bass.
0:40:40 > 0:40:43Trout's quite nice, actually, on this.
0:40:43 > 0:40:45I've done trout before, so, yeah, just...
0:40:45 > 0:40:47You don't want a big fish,
0:40:47 > 0:40:49something small and preferably with a bone
0:40:49 > 0:40:51that goes straight down the middle
0:40:51 > 0:40:53so you can eat off the top and then eat off the bottom.
0:41:01 > 0:41:04'They need about 10 to 15 minutes on each side.
0:41:04 > 0:41:06'And while they're cooking,
0:41:06 > 0:41:09'I'm going to help Shumi with the green mango chutney.'
0:41:09 > 0:41:11It's not mango season right now,
0:41:11 > 0:41:14so the only thing you're going to get is really green,
0:41:14 > 0:41:17really firm mangoes, but not to say that it can't be eaten,
0:41:17 > 0:41:20because we've got so many recipes that we use green mangoes for.
0:41:20 > 0:41:23You can use them in a curry with fish, you can dry them.
0:41:23 > 0:41:25'Chutney is a big thing in Bangladesh.
0:41:25 > 0:41:29'I love it served with fish, but that's quite unusual here.
0:41:29 > 0:41:32'It's usually eaten as a snack, and always freshly prepared
0:41:32 > 0:41:34'using whatever fruit is available.'
0:41:43 > 0:41:46'Garlic is an essential ingredient in chutney and I like to char
0:41:46 > 0:41:49'the outside to give the cloves a delicious smoky flavour.'
0:41:49 > 0:41:52This is going to be a lot quicker than when I do it at home
0:41:52 > 0:41:53with a blowtorch.
0:41:53 > 0:41:57I'm just going to have to put it in and see what happens.
0:41:57 > 0:42:00Nothing like a bit of smoke in your eyes.
0:42:03 > 0:42:05If you just press on it,
0:42:05 > 0:42:08you can tell that the garlic's gone quite soft.
0:42:08 > 0:42:11'I'm adding a couple of cloves to the rest of the chutney ingredients
0:42:11 > 0:42:13'Shumi has already chopped.'
0:42:13 > 0:42:16I've got some red onion, we've got some burnt garlic,
0:42:16 > 0:42:18some coriander and some cucumber.
0:42:18 > 0:42:22And then I'm going to add a little bit of sugar to all of that.
0:42:22 > 0:42:25'A good chutney needs just the right balance of sweet and sour,
0:42:25 > 0:42:29'and all the flavours need to be really well blended.'
0:42:29 > 0:42:32That's the chutney part of making a chutney.
0:42:32 > 0:42:34You cannot just toss it with a spoon.
0:42:34 > 0:42:37It's getting your hands in a really...
0:42:37 > 0:42:40You're almost cooking it in its own juices
0:42:40 > 0:42:44but, by squeezing it, you're cooking it, so we're going to do that.
0:42:48 > 0:42:49I have to taste some.
0:42:51 > 0:42:52Mm.
0:42:56 > 0:42:58She thinks it needs salt. I don't think it needs salt.
0:42:58 > 0:43:01I mean, you could also use a really tart cooking apple
0:43:01 > 0:43:06and then balance it out with the sugar and it just works really well.
0:43:06 > 0:43:10To be honest, I've often used a ripe mango and then just put
0:43:10 > 0:43:13a squeeze of lemon in and then you get the kind of sweetness and
0:43:13 > 0:43:15the tartness, you get a bit of both.
0:43:15 > 0:43:16'My fish is ready
0:43:16 > 0:43:19'and by the sounds of it, in the nick of time.'
0:43:19 > 0:43:20I think I saw some lightning.
0:43:20 > 0:43:22THUNDER RUMBLES
0:43:22 > 0:43:25That always scares me. Ohh...
0:43:27 > 0:43:30People are running. Oh, yeah. There's a load going over there.
0:43:38 > 0:43:40The skin comes away really easily,
0:43:40 > 0:43:42especially when the flesh is just cooked.
0:43:58 > 0:44:00Tasty?
0:44:00 > 0:44:02This is big going for her.
0:44:02 > 0:44:06When we cook fish, we cook it to death, so this is like JUST cooked,
0:44:06 > 0:44:08so I can see this is like trying to give somebody oysters.
0:44:18 > 0:44:21Yeah! She said she'd try it again.
0:44:21 > 0:44:23I don't know if she's just being nice to me,
0:44:23 > 0:44:25but she said she would try it again.
0:44:25 > 0:44:29'Let's hope the rest of the family think it's been worth the wait too.'
0:45:24 > 0:45:28It's the day of Jasmine's wedding. My parents are invited too.
0:45:28 > 0:45:31The celebrations are all happening at our local community centre.
0:45:35 > 0:45:38This is the same venue where Abdal and I were married
0:45:38 > 0:45:39over ten years ago.
0:45:41 > 0:45:43A Bangladeshi wedding is an all-day event
0:45:43 > 0:45:46to which hundreds of people are invited.
0:45:46 > 0:45:48Not only is it a marriage ceremony,
0:45:48 > 0:45:51it's also a gesture of generosity by the bride's family to
0:45:51 > 0:45:55the whole community, and everyone will be fed a good meal.
0:45:55 > 0:45:59Before the bride and groom arrive, I'm going to head into the kitchen
0:45:59 > 0:46:01to find out what goes into feeding this many people.
0:46:04 > 0:46:06He's feeding 700 people today.
0:46:06 > 0:46:10There's chicken curry, there's potatoes and there's lentils.
0:46:10 > 0:46:14There's none of this spoons, it's like full-on bowls,
0:46:14 > 0:46:16there's no time to mess around.
0:46:16 > 0:46:19Goodness, they work so hard.
0:46:25 > 0:46:28'Jasmine's groom is 29-year-old Suhail.
0:46:31 > 0:46:34'And this ambush as he arrives is all very traditional.
0:46:34 > 0:46:37'It's the job of the bride's younger brothers and cousins
0:46:37 > 0:46:39'to try and embarrass the groom.
0:46:39 > 0:46:41'I have no idea why.
0:46:41 > 0:46:43'In sharp contrast,
0:46:43 > 0:46:46'Jasmine's arrival is more low key and far more serious.'
0:46:48 > 0:46:49It's a segregated wedding,
0:46:49 > 0:46:52so men are on one section and women are on the other.
0:46:52 > 0:46:55I almost guarantee they're going to start mixing in about three hours.
0:46:55 > 0:46:58'In a Bangladeshi Muslim wedding,
0:46:58 > 0:47:01'the bride and groom sit separately for the whole day.
0:47:01 > 0:47:04'The most important moment is the signing of
0:47:04 > 0:47:06'the Islamic marriage contract,
0:47:06 > 0:47:09'which acts as a pre-nuptial agreement between the two families.'
0:47:09 > 0:47:12Oh, she's done it, then. She's signed.
0:47:12 > 0:47:15'On my wedding day, I was 21 and Abdal was 24.
0:47:15 > 0:47:19'We had known each other for six months and had chatted on the phone,
0:47:19 > 0:47:24'but we had only met in person once, when our fathers introduced us.'
0:47:25 > 0:47:28I have to say, my wedding day, when I was sat there like that,
0:47:28 > 0:47:31was one of the worst days of my life. I would never repeat it.
0:47:31 > 0:47:33You are literally on show,
0:47:33 > 0:47:35and it's something that I was always really uncomfortable with.
0:47:35 > 0:47:39The bride will often keep her head down, kind of not look up,
0:47:39 > 0:47:40not smile very much.
0:47:40 > 0:47:43I've never fully understood it. It just seems bizarre that
0:47:43 > 0:47:45a bride is unhappy on her wedding day
0:47:45 > 0:47:47when, really, she should be happy.
0:47:47 > 0:47:50But, like I say, it's one of those unspoken rules that you don't really
0:47:50 > 0:47:52say much about, you just carry on.
0:47:52 > 0:47:56I still did it because nobody else has really broken that rule yet.
0:47:56 > 0:47:59If I was the person I am now, at 31,
0:47:59 > 0:48:03I certainly would not have gone into a contract.
0:48:03 > 0:48:06I wouldn't sign a mortgage contract without knowing how much money
0:48:06 > 0:48:09I'm putting in and what my mortgage is,
0:48:09 > 0:48:11so why would I sign a marriage contract where I don't know
0:48:11 > 0:48:13what I'm getting myself into?
0:48:13 > 0:48:15'Now witnessing this ceremony as a mother,
0:48:15 > 0:48:18'I know I want something different for my own children.'
0:48:18 > 0:48:21I wouldn't dream of arranging their marriages because
0:48:21 > 0:48:23I feel like if I raise my children well enough,
0:48:23 > 0:48:27I believe that they will make the right decisions in their life,
0:48:27 > 0:48:29and I have to trust that and I have to trust my children.
0:48:29 > 0:48:33That's such a big decision and I don't think that, as a parent,
0:48:33 > 0:48:36I should be making that decision for them.
0:48:36 > 0:48:39I stand here and I watch this, it actually almost brings me to tears.
0:48:39 > 0:48:41I couldn't do this to my daughter.
0:48:41 > 0:48:43Like, I just couldn't do it.
0:48:43 > 0:48:46'Nobody should be on show because it's the done thing.
0:48:46 > 0:48:49'They should be on show because they want to be.'
0:48:49 > 0:48:51I love the sari.
0:48:53 > 0:48:55'I have no idea how Jasmine is feeling,
0:48:55 > 0:48:59'but I really hope her married life turns out to be as happy as my own.'
0:49:15 > 0:49:17It's my last day in the village.
0:49:17 > 0:49:20Tomorrow, I'm heading off on a journey to explore Bangladesh.
0:49:20 > 0:49:24I want to visit and learn about places I've only ever seen on a map.
0:49:30 > 0:49:32But before I leave,
0:49:32 > 0:49:35I'm going to cook a very special dish to say thank you to my family.
0:49:35 > 0:49:38Tusha shinni is one of those that you hand out
0:49:38 > 0:49:40when you're celebrating something
0:49:40 > 0:49:43or if there's something sad, like a death in the family,
0:49:43 > 0:49:45and it's like an exchange for prayers -
0:49:45 > 0:49:48it's like notification and for prayers.
0:49:48 > 0:49:51Tusha shinni is unlike anything else.
0:49:51 > 0:49:54It's a rich, sticky almost fudgy snack,
0:49:54 > 0:49:56with a nutty, spiced-caramel flavour.
0:49:56 > 0:50:00It's totally delicious and a real treat.
0:50:01 > 0:50:03My mum has offered to give me a hand.
0:50:03 > 0:50:06You have to say "Bismillah", which means in the name of God,
0:50:06 > 0:50:08before you make it
0:50:08 > 0:50:10because it's a blessing, it's kind of asking for prayers.
0:50:10 > 0:50:13Everything. So we kind of say it with everything,
0:50:13 > 0:50:15but this is kind of extra special.
0:50:15 > 0:50:18'The first job is to make a spiced sugar syrup
0:50:18 > 0:50:20'with equal amounts of sugar and water,
0:50:20 > 0:50:24'a few cardamom pods and a couple of cinnamon sticks.'
0:50:24 > 0:50:27If you add granulated sugar into the flour, it doesn't melt,
0:50:27 > 0:50:30so you dissolve the sugar first in the water,
0:50:30 > 0:50:33so it's all kind of mixed in and you don't get bits.
0:50:34 > 0:50:36Shall we start browning the flour off, Mum?
0:50:36 > 0:50:39'Now we need to brown off the plain flour
0:50:39 > 0:50:41'by cooking it in a hot, dry pan.'
0:50:41 > 0:50:43This is the most laborious task.
0:50:43 > 0:50:49Browning that off just gives the flour like a toasted flavour,
0:50:49 > 0:50:52but it also gives it a lovely brown colour.
0:50:52 > 0:50:56'A kitchen assistant is useful for this job.'
0:50:56 > 0:50:59No, Mum. That needs to be browner. More? Yeah.
0:51:03 > 0:51:06I'd go browner, Mum. More browner? Yeah, more brown.
0:51:06 > 0:51:08Like, really brown. That's not...
0:51:08 > 0:51:10No? No.
0:51:10 > 0:51:13She'd never be able to bake. She's way too impatient.
0:51:13 > 0:51:15Like, "What?! No, no, just stick it in."
0:51:15 > 0:51:18Recently, you've been experimenting more with recipes.
0:51:18 > 0:51:21She got a Bengali cookbook. Didn't you, Mum? Hm.
0:51:21 > 0:51:24She made something out of it, but she always adds something else or...
0:51:24 > 0:51:27That's what I do, though, I don't follow recipes.
0:51:27 > 0:51:32But she's definitely an instinctive cook. She knows... She's so...
0:51:37 > 0:51:38Yeah.
0:51:38 > 0:51:40Turn that down, Mum, slightly.
0:51:40 > 0:51:43Oh, God! I just turned it up! Mum! Help!
0:51:43 > 0:51:45Automatic cooker. What?
0:51:45 > 0:51:49I don't know of any other recipes where you have to brown the flour.
0:51:49 > 0:51:52But I always have a way of anglicising everything,
0:51:52 > 0:51:55so I've browned flour before, cooled it down,
0:51:55 > 0:51:58sieved it and put it into a cake, just a normal Victoria sponge.
0:51:58 > 0:52:01And I'm telling you, it imparts the most beautiful flavour into a cake.
0:52:01 > 0:52:03Nadiya? It's quite nutty.
0:52:03 > 0:52:05'Now the flour is brown enough,
0:52:05 > 0:52:07'we need to add an equal amount of melted ghee.
0:52:07 > 0:52:09'You could also use melted butter.'
0:52:09 > 0:52:11Do you want me to stir? Is your hand hurting?
0:52:11 > 0:52:14'When the flour and ghee are mixed together,
0:52:14 > 0:52:16'in go some plump raisins.
0:52:17 > 0:52:21'And finally, the sugar syrup needs to be added very quickly
0:52:21 > 0:52:22'so the mixture doesn't split.'
0:52:30 > 0:52:32Quick. I'll hold it. You mix it.
0:52:32 > 0:52:34'This is definitely a two-man job.
0:52:34 > 0:52:37'We need to keep stirring until the mix has thickened up.'
0:52:37 > 0:52:40If you don't stir it really quickly, you get clumps of flour that
0:52:40 > 0:52:45don't get enough water, and then you just get lots of bits of flour.
0:52:45 > 0:52:49Get a facial at the same time. Yep.
0:52:51 > 0:52:54I do tend to just deploy the electric whisk at this point.
0:52:56 > 0:52:58That's your workout done.
0:53:01 > 0:53:04SHE GASPS
0:53:04 > 0:53:06Now just rest.
0:53:07 > 0:53:09Looks nice.
0:53:11 > 0:53:13Hm.
0:53:15 > 0:53:17We never do a recipe together, so it's really cool.
0:53:17 > 0:53:20She never lets me in the kitchen, so this is nice, actually.
0:53:20 > 0:53:22You don't let me in the kitchen?
0:53:22 > 0:53:24Cos you so busy.
0:53:24 > 0:53:26Aw, that's kind of cute.
0:53:26 > 0:53:29No! You never let me in the kitchen before anyway.
0:53:29 > 0:53:31You say that we don't cook that well.
0:53:33 > 0:53:34Now you can. Now I can.
0:53:34 > 0:53:36I got a trophy to prove it.
0:53:41 > 0:53:43Shumi and I are dividing up the tusha shinni
0:53:43 > 0:53:45so that we can deliver it around the village.
0:53:45 > 0:53:48My family all prayed for my success in Bake Off,
0:53:48 > 0:53:52and this is my way of thanking them for their love and support.
0:53:52 > 0:53:57We've recruited a few kids to help us out, but I think...
0:53:57 > 0:53:59I think it's going to chuck it down,
0:53:59 > 0:54:01so we're going to have to go quickly.
0:54:08 > 0:54:10Salaam-Alaikum. Salaam-Alaikum.
0:54:11 > 0:54:14Thank you very much. Thank you.
0:54:19 > 0:54:23Would you like any drink or anything? No, we're OK.
0:54:23 > 0:54:26We have to go see lots of other people. Oh, right.
0:54:28 > 0:54:31What I feared would happen, we've got lots to give out,
0:54:31 > 0:54:33but he's like, "Come in, have a drink."
0:54:33 > 0:54:35And I'm going to have to tell everybody,
0:54:35 > 0:54:37"No, I've got to go. I've got to keep going."
0:54:37 > 0:54:39And it's starting to pour.
0:54:40 > 0:54:42Salaam-Alaikum.
0:54:42 > 0:54:44THUNDER RUMBLES
0:54:58 > 0:55:02My grandma is high up on the list of people I need to thank.
0:55:03 > 0:55:06So when I'm giving it to them, I'm just saying,
0:55:06 > 0:55:09"Please make dua for me," which means just please pray for me.
0:55:09 > 0:55:11It's banana leaves wrapped with something inside of it,
0:55:11 > 0:55:14and that's it, and it just makes everyone smile.
0:55:14 > 0:55:15It's quite nice.
0:55:16 > 0:55:18Salaam-Alaikum.
0:55:21 > 0:55:23'It's wonderful thanking everyone in person,
0:55:23 > 0:55:26'but I can't help remembering those who have passed away
0:55:26 > 0:55:28'since my last visit...
0:55:28 > 0:55:31'and thinking about our family's shared history.'
0:55:54 > 0:55:57He's just saying that the camera doesn't see
0:55:57 > 0:56:00what I see 25 years ago...
0:56:01 > 0:56:04..when my grandma used to...
0:56:04 > 0:56:07pick us up and hold us,
0:56:07 > 0:56:10and the way he used to give us piggyback rides.
0:56:16 > 0:56:20It really got quite teary, which I didn't expect.
0:56:20 > 0:56:22And it's odd because I think...
0:56:24 > 0:56:28..sometimes, when you live away from all of this,
0:56:28 > 0:56:31you feel like you're the one who made you.
0:56:31 > 0:56:35You forget that these are the people who quietly sit and pray for you
0:56:35 > 0:56:36and think about you.
0:56:40 > 0:56:44I think I'm taken aback a little bit by everybody's reaction.
0:56:49 > 0:56:53When I was first coming back to the village, I was quite nervous about
0:56:53 > 0:56:56how I'd feel, and a little bit anxious, actually.
0:56:56 > 0:56:59And now that I'm here, I'm actually quite nervous about leaving
0:56:59 > 0:57:02and getting back into the swing of things, it's like,
0:57:02 > 0:57:05"Oh, I quite like this. It's starting to feel like home."
0:57:05 > 0:57:06And now I have to go.
0:57:06 > 0:57:09But I'm actually really excited about kind of leaving the village
0:57:09 > 0:57:12because the one thing we never did when we came here
0:57:12 > 0:57:14was ever leave the village.
0:57:14 > 0:57:17And it's the first time I get to venture out of the village
0:57:17 > 0:57:20by myself and experience Bangladesh as a whole.
0:57:22 > 0:57:25I know you guys are really, really nervous about me going,
0:57:25 > 0:57:27and I'm a little bit nervous as well.
0:57:27 > 0:57:30I know you can look after yourself. And I hope you enjoy it, though.
0:57:30 > 0:57:34I'll go there, I'll check the place out
0:57:34 > 0:57:37and then we'll go together one day. Next time you come here. Inshallah.
0:57:37 > 0:57:41Next time, I explore this amazing country for the very first time.
0:57:42 > 0:57:46Where are you from? London! London! Ah!
0:57:46 > 0:57:48I think I'm getting chatted up.
0:57:48 > 0:57:51Every now and again, they get close and have a little kiss
0:57:51 > 0:57:53and they go away, don't they? It's so sweet.
0:57:55 > 0:57:58We're going for four chillies.
0:57:58 > 0:57:59I did ask for hot.
0:58:34 > 0:58:35If there is nothing new,
0:58:35 > 0:58:39then the Court of Appeal aren't going to change their decision.