0:00:02 > 0:00:06I'm Carol Klein and this is my garden, Glebe Cottage,
0:00:06 > 0:00:11nestled in the heart of the North Devon hills, 15 miles from the coast.
0:00:14 > 0:00:19For more than three decades, I've cared for this garden.
0:00:19 > 0:00:22I love it, and so do my family.
0:00:22 > 0:00:26I know every inch of the place and every plant.
0:00:26 > 0:00:30It completely absorbs me. I love spending time out here,
0:00:30 > 0:00:36surrounded by the tranquillity of this beautiful countryside.
0:00:36 > 0:00:40Every season brings its own delights and its own problems and challenges,
0:00:40 > 0:00:42but that's the thing about gardening,
0:00:42 > 0:00:46it's ever-changing and it's always exhilarating.
0:00:46 > 0:00:50It's a privilege for me to feel part of the process.
0:00:52 > 0:00:55Over the next six weeks, I'm going to show you
0:00:55 > 0:01:00a whole year in my garden, how it grows, flourishes, dies and is reborn.
0:01:00 > 0:01:07When you live intimately with your garden, its story becomes endlessly fascinating.
0:01:16 > 0:01:18I love my garden.
0:01:18 > 0:01:23I absolutely adore it. We've been here now for more than 30 years.
0:01:23 > 0:01:27During that time, everything's changed dramatically.
0:01:27 > 0:01:33Not just once, but all the time, continuous change.
0:01:33 > 0:01:37When we came here, though, you wouldn't have recognised it.
0:01:37 > 0:01:42It was full of old cars, old buildings, loads of sheds.
0:01:42 > 0:01:45But it's been transformed.
0:01:45 > 0:01:48I've really enjoyed making this part of the garden.
0:01:48 > 0:01:53We call it the brick garden for obvious reasons. All the paths are made out of bricks.
0:01:53 > 0:01:58But it's got loads of grasses. It's a very animated part of the garden.
0:01:58 > 0:02:01And over here are the hotbeds.
0:02:01 > 0:02:05They don't look so hot at the moment, but later on, you wait.
0:02:05 > 0:02:09They're packed full of all sorts of exotics.
0:02:09 > 0:02:14Cannas, dahlias, even the odd banana or two.
0:02:14 > 0:02:19And the colours are outrageous, really brilliant reds, very, very zingy.
0:02:19 > 0:02:21You could almost warm your hands on them.
0:02:21 > 0:02:29And through here, you can see across to my favourite bit of the garden.
0:02:29 > 0:02:34There's a big track that sort of bisects the garden
0:02:34 > 0:02:37and the two sides of it have got completely different characters.
0:02:37 > 0:02:39Over here, everything is open.
0:02:39 > 0:02:43Over there is my favourite, favourite bit, it's woodland.
0:02:43 > 0:02:46I planted all those trees to create shade
0:02:46 > 0:02:51for all those little delicate plants that I love to grow.
0:02:51 > 0:02:55We've got two daughters and they've each got their own garden.
0:02:55 > 0:02:57This is Alice's garden.
0:02:57 > 0:03:04Full of the kind of colours that she loves, whites, pinks, crimsons.
0:03:04 > 0:03:10'Alice is 28 now. She lives in Brighton, but she comes back from time to time.
0:03:10 > 0:03:13'And when she's here, she loves to be in the garden.'
0:03:13 > 0:03:15And down here
0:03:15 > 0:03:17is Annie's garden.
0:03:17 > 0:03:20Annie is my eldest daughter.
0:03:20 > 0:03:23She's 29 now, she's in South America.
0:03:23 > 0:03:27But I'm dying for her to come back and see what I'm going to do this.
0:03:27 > 0:03:30I hope she's going to join in, too.
0:03:30 > 0:03:34At the moment it's a typical example of the rest of the garden.
0:03:34 > 0:03:38Everything looks dormant, if not dead.
0:03:38 > 0:03:44But don't you believe it. Underneath the surface of that soil, all sorts of things are happening.
0:03:44 > 0:03:48Roots are thrusting their way out, new shoots are being formed
0:03:48 > 0:03:52and very soon the whole garden is going to green up.
0:03:52 > 0:03:59That's what it's all about, the death, the rebirth, the life of everybody's garden.
0:04:03 > 0:04:08It's January and February, but amongst the bleakness and cold of winter,
0:04:08 > 0:04:11there will be the first splashes of colour
0:04:11 > 0:04:16and incredibly for this time of year, I'm already thinking about my first seeds.
0:04:16 > 0:04:20These months of short days are packed with frantic moments,
0:04:20 > 0:04:26cleaning the remnants and debris of the previous year and getting the garden ready for the time ahead.
0:04:30 > 0:04:34You reckon that's stable? Ish!
0:04:38 > 0:04:42How about this for a complete tangle?
0:04:42 > 0:04:48I've got two wonderful plants here and the whole idea is they grow in sweet harmony.
0:04:48 > 0:04:52This clematis Huldine, it belongs to the Viticella group.
0:04:52 > 0:05:00It's completely taken over and it's actually distorting and pushing apart this lovely crab apple.
0:05:00 > 0:05:04If you're wondering who this bloke down here is, it's Neil, my husband.
0:05:07 > 0:05:13Ideally with a clematis like this, I should be able to prune it down to two buds from the ground.
0:05:13 > 0:05:20But if I do that I'm going to miss the beauty of some of these flowers at a sort of taller level.
0:05:20 > 0:05:28Although I should prune it when it's dormant, can you see it's already beginning to come into bud?
0:05:28 > 0:05:32So there's no time like the present.
0:05:32 > 0:05:35I'll pull as much of this tangle out as I possibly can
0:05:35 > 0:05:40and then I'll try and select a few shoots to be reintroduced.
0:05:40 > 0:05:43I'm going to shut up and get tugging.
0:05:58 > 0:06:03What a cruel winter it's been. I think it's been probably the cruellest winter
0:06:03 > 0:06:06since we been here, and that's more than 30 years.
0:06:06 > 0:06:12We've had the lot and we've had deep snow - we were snowed in for a fortnight.
0:06:12 > 0:06:15But the worst thing of all has been the frost.
0:06:15 > 0:06:18It's done such an amount of damage.
0:06:18 > 0:06:23My pots with the tulips in at the top are completely shattered.
0:06:23 > 0:06:27You can see all the roots and these plants struggling to survive.
0:06:27 > 0:06:32And as for my beautiful brick paths, they're just in pieces.
0:06:32 > 0:06:38And amongst the plants there have been so many deaths and when things haven't died,
0:06:38 > 0:06:43some things are maimed so badly. There really is quite a lot to get over.
0:06:45 > 0:06:49Ooh!
0:06:49 > 0:06:50That's so much better.
0:06:50 > 0:06:55Thank you for your services. I thought you were stuck to that ladder.
0:06:55 > 0:06:57How about a cup of tea?
0:06:57 > 0:07:01That would be lovely. It's all work, work, work isn't it, Neil?
0:07:01 > 0:07:03Well, what d'you think?
0:07:03 > 0:07:08It's a whole lot clearer now. I can really see what I'm doing when it comes to pruning this tree.
0:07:08 > 0:07:13But first of all, it's a question of dealing with the clematis.
0:07:13 > 0:07:21Can you see the masses of these stems which have actually layered themselves into the ground?
0:07:21 > 0:07:24I want to take a few of these out.
0:07:24 > 0:07:29I want to retain some so that I'll get these lovely starry flowers decorating the top branches.
0:07:29 > 0:07:31But look at this one,
0:07:31 > 0:07:36that's sort of coming right out onto the trap,
0:07:36 > 0:07:39so I think I'll be able to pull that one out.
0:07:39 > 0:07:42And I'm going to prune it just as you would
0:07:42 > 0:07:47any classic sort of group three clematis.
0:07:47 > 0:07:51So if you just trace the stem to where it's coming from here - it's quite old wood, this.
0:07:51 > 0:07:57I just need to leave two or three buds there, probably do it to that one there.
0:07:57 > 0:08:00You don't make a sloping cut like a rose
0:08:00 > 0:08:05because it's got two buds, one on either side.
0:08:05 > 0:08:11All I want to do is make this little shallow trench along here, just a couple of centimetres deep.
0:08:11 > 0:08:18Each one of these buds along the stem will break and make a brand-new shoot.
0:08:18 > 0:08:24That just wants to twang upwards, so weight it down with a stone.
0:08:24 > 0:08:27I'll keep a check on that, wait for some new shoots
0:08:27 > 0:08:32and then maybe replace the stone with a staple, but meanwhile where's my shoot?
0:08:32 > 0:08:36I'd better finish the job. It's behind me.
0:08:36 > 0:08:42It's a question of pulling it right out of here, I feel a bit like a bell ringer, but here we go.
0:08:42 > 0:08:44I might disappear out of sight.
0:09:00 > 0:09:03As the autumn fades into winter
0:09:03 > 0:09:08and the new year begins, all the colours within the garden become generalised.
0:09:08 > 0:09:11Everything's brown and dun.
0:09:11 > 0:09:14It's like a sepia photograph.
0:09:21 > 0:09:27This is Annie's garden and it's the site of the biggest revamp of the year.
0:09:27 > 0:09:29It's a major project.
0:09:29 > 0:09:34And before I do anything at all, I've got to clear away all this debris
0:09:34 > 0:09:38so I can see what's in here, I can see what these clumps are.
0:09:38 > 0:09:45And once I can identify everything, I'm going to lift it all out on to the tarpaulin.
0:09:45 > 0:09:47And having done that,
0:09:47 > 0:09:51I'm going to make a quick stock list, see what I've got
0:09:51 > 0:09:56and think about what the design of this is going to be.
0:09:56 > 0:10:04I've got one major decision, because at the end of the border there's this old apple tree.
0:10:04 > 0:10:06It's full of canker and disease.
0:10:06 > 0:10:10We've tried all sorts of things, tried pruning it, all manner of stuff.
0:10:10 > 0:10:15But I'm going to have to make my mind up eventually whether it stays
0:10:15 > 0:10:19or whether it goes, but for now there's plenty of work to do.
0:10:33 > 0:10:38I suppose winter seems a very long sort of season.
0:10:38 > 0:10:44It's a time when everything's dormant, dying, dead, perhaps.
0:10:44 > 0:10:50Although the majority of the garden is brown and very austere,
0:10:50 > 0:10:53there are already things starting to happen.
0:10:53 > 0:10:57If you look at the ground, there are shoots beginning to appear and in the hedges,
0:10:57 > 0:11:02catkins are beginning to dangle those lovely lamb's tails
0:11:02 > 0:11:06and spreading the pollen if you get a windy day.
0:11:07 > 0:11:12But the stars of the moment have to be my snowdrops.
0:11:12 > 0:11:17They are the plant that invites us into the new year.
0:11:17 > 0:11:25The dark, dank earth, you can almost hear it being split asunder as their shoots pierce it and up they come.
0:11:28 > 0:11:31The flower is just so perfectly designed.
0:11:31 > 0:11:37This great long pedicel, skinny, tiny, the stalk which supports the bell
0:11:37 > 0:11:40and you wouldn't think it could hold that great weight.
0:11:40 > 0:11:45But it enables these bells to move backwards and forwards
0:11:45 > 0:11:48in the thrashing winds that we get in January and February.
0:11:52 > 0:11:57Look how it's clumped and moved itself around and you can exploit that
0:11:57 > 0:12:02with any snowdrop by digging it up just as it goes to ground.
0:12:02 > 0:12:10As the flowers and foliage begins to fade and separating the bulbs and replanting them straightaway.
0:12:12 > 0:12:20The other way is to twin scale them. Take your bulbs at the beginning of their dormancy in June or July.
0:12:20 > 0:12:27And you slice them vertically with a completely clean knife. You must make sure everything is sterile.
0:12:29 > 0:12:34Each piece must have at least two scales and a bit of the basal plate.
0:12:34 > 0:12:42Then you put those pieces into a bag of vermiculite and put it away in a nice, warm, dark place.
0:12:44 > 0:12:47After a few weeks, new bulbs will start to form
0:12:47 > 0:12:52and then you can line them out into seed trays in decent compost.
0:12:52 > 0:12:57Grow them on and after a couple of years you should have decent-sized bulbs
0:12:57 > 0:13:02and then you can put them out into the garden to start the whole cycle going again.
0:13:18 > 0:13:23We've been getting on famously with Annie's border.
0:13:23 > 0:13:27And just as I'm congratulating myself, what happens?
0:13:27 > 0:13:30The clouds open and the rain pours down.
0:13:30 > 0:13:36It's typical January weather, isn't it? So unpredictable you can have the whole lot all in one day.
0:13:36 > 0:13:39Still, there's plenty to get on with.
0:13:45 > 0:13:47I just love this shed.
0:13:49 > 0:13:54I love this time of year because even though it's gone dark outside,
0:13:54 > 0:13:58I can still come in here and carry on gardening.
0:13:58 > 0:14:03There's so many things to do and you're so close to everything in here.
0:14:03 > 0:14:06You can pot up these primroses.
0:14:06 > 0:14:11Just look at them and anticipate just what they're going to be
0:14:11 > 0:14:17and the times when they're growing away outside and how the year is going to progress.
0:14:17 > 0:14:22Not always going to be dark like this.
0:14:22 > 0:14:27Eventually the garden will change and things will heat up.
0:14:27 > 0:14:30But for now, it's just lovely to be in here.
0:15:06 > 0:15:10That's the very last of that debris from Annie's border.
0:15:10 > 0:15:13I can't believe how much I've taken out.
0:15:13 > 0:15:19But I'd hoped to come straight down this morning, shift the last
0:15:19 > 0:15:23of the rubbish and get right on to lifting those plants, but not a chance.
0:15:23 > 0:15:27It poured down during the night, absolute deluge.
0:15:27 > 0:15:29But there are other things I can do.
0:15:29 > 0:15:35While I'm waiting for that to dry out, I think I'm going to take these out.
0:15:35 > 0:15:36This is Phlomis lanata.
0:15:36 > 0:15:42It's a from hot, dry sunny places and it's got grey, furry leaves.
0:15:42 > 0:15:46But they should be grey-blue. At the moment they're brown.
0:15:46 > 0:15:50The whole thing is as dead as a doornail.
0:15:51 > 0:15:56Fortunately for me, I took cuttings last year, I always do take cuttings
0:15:56 > 0:16:03from the tender plants, or the borderline plants, and they are thriving in a cold frame.
0:16:03 > 0:16:08All I did was in June, July, take little side shoots with a heel.
0:16:08 > 0:16:12Or you can get your knife in right under a leaf node.
0:16:12 > 0:16:19Nip the top out, put them all round the side of a pot of gritty compost and they root fairly rapidly.
0:16:19 > 0:16:22It's worth doing it two or three times, though, different weeks.
0:16:22 > 0:16:25But I think it'll be fairly easy to get it out.
0:16:25 > 0:16:29I shall replant some of those plants in here,
0:16:29 > 0:16:34but I certainly won't do it yet. I'll wait till the weather warms up.
0:16:34 > 0:16:38Things won't warm up for ages yet, but at least the rain has eased
0:16:38 > 0:16:42and finally I can get on with Annie's garden.
0:16:42 > 0:16:44Are you helping?
0:17:01 > 0:17:03At long last.
0:17:03 > 0:17:07I can almost hear that roll of drums.
0:17:07 > 0:17:10I can get cracking and start taking these things out.
0:17:10 > 0:17:12Something tells me
0:17:12 > 0:17:16it's going to be a lot easier said than done.
0:17:36 > 0:17:39This is a Phlox.
0:17:40 > 0:17:45It's strange to think that when they went in, these plants,
0:17:45 > 0:17:48they were tiny, they were minute little things and just look at them now.
0:17:48 > 0:17:50This is one of the smaller ones, too.
0:17:50 > 0:17:56What I like to do when I've got them all here is to divide them,
0:17:56 > 0:17:59to put some into a nursery bed, to look after them, anyway.
0:17:59 > 0:18:01I'm sure they will be fine.
0:18:01 > 0:18:09And then I can get to work on this soil, preparing a really lovely home for my new design.
0:18:09 > 0:18:15Some of them are going to come back in here, but they will be joined by all sorts of other lovely things.
0:18:30 > 0:18:35Each day you come out at this time of year, it's different.
0:18:35 > 0:18:40You get days where the sun is sparkling through the trees
0:18:40 > 0:18:44and then you'll get other days where it's foggy, really misty.
0:18:49 > 0:18:56Traditionally, the shortest day of the winter solstice is the day for putting your garlic in the ground.
0:18:59 > 0:19:05But I never do that because it's so wet and soggy here.
0:19:05 > 0:19:11I prefer to start them off in modules. That way they're off to a flying start.
0:19:28 > 0:19:33Most of the weather in my garden comes from the west, from the Atlantic.
0:19:33 > 0:19:36But in February, it comes from the east.
0:19:36 > 0:19:39Bitter winds bite you to the quick.
0:19:44 > 0:19:48They don't come round you, they go straight through you.
0:19:48 > 0:19:51It's a wonder anything survives at all.
0:20:02 > 0:20:08I'm taking down these completely rickety wattle panels.
0:20:08 > 0:20:12The weather has finished them off.
0:20:12 > 0:20:16I want to get at this hedge behind here.
0:20:16 > 0:20:23This is our native hedge that runs right the length of the garden and today Marcus Tribe,
0:20:23 > 0:20:29who is an incredible woodsman, is going to come round and help lay this hedge.
0:20:33 > 0:20:37Hello, Marcus.
0:20:37 > 0:20:39- Good morning, how are you? - Lovely to see you.
0:20:39 > 0:20:41Step across your garden.
0:20:41 > 0:20:46Step across. Do you think we could get through here and then we can see what's happening?
0:20:46 > 0:20:51- It's what I spend most of my time doing, going through hedges. - I know, you're good at it.
0:20:51 > 0:20:57My maths teacher always used to say I looked like I'd been dragged through a hedge backwards.
0:20:57 > 0:20:59- Now you know where it comes from. - Yeah.
0:20:59 > 0:21:03- Can you get them through? - There you go.
0:21:03 > 0:21:06They're sturdy, aren't they?
0:21:06 > 0:21:09Yeah, these are good stakes.
0:21:09 > 0:21:13- It's grown, hasn't it? - Yeah, that's come on nice.
0:21:13 > 0:21:17- They're good enough to lay now. - You reckon you can do a good job with that?
0:21:17 > 0:21:20- We can match it in with the rest of the hedge now.- Fantastic.
0:21:27 > 0:21:29We've got two there.
0:21:34 > 0:21:36Just going to pull that one in.
0:21:36 > 0:21:40This one, I won't cut this one, I'll just lay this one in.
0:21:40 > 0:21:42Just weave it in.
0:21:48 > 0:21:52OK, the idea is we've got to cut
0:21:52 > 0:21:55three quarters of the way through the stem,
0:21:55 > 0:21:57but leaving enough on there
0:21:57 > 0:22:01so that it stays attached.
0:22:01 > 0:22:05You want a little bit of the wood, a little bit of the cambium layer and the bark.
0:22:05 > 0:22:07That's the layer all the sap passes through.
0:22:07 > 0:22:13And that will carry on up through there. There's enough there for it to keep on living.
0:22:13 > 0:22:21We just put the billhook in there and split that off and pull it over gently.
0:22:21 > 0:22:26- Weave it between the posts. - Into the big hazel supports.
0:22:26 > 0:22:31And the whole idea of doing this is that sap's going to come rushing through.
0:22:31 > 0:22:37That sap will rise up the tree and it will also create new shoots that will come off there.
0:22:37 > 0:22:40So we're going to have all that growing up there?
0:22:40 > 0:22:43Plus a massive new shoot produced at the base.
0:22:43 > 0:22:45And then in future years, you layer those two.
0:22:45 > 0:22:47And later on we'll lay them again.
0:22:52 > 0:22:57This is part of the hedge that Marcus laid about four years ago.
0:22:57 > 0:23:00And it perfectly demonstrates what happens.
0:23:00 > 0:23:04All these laterals have sprung up, all those new shoots
0:23:04 > 0:23:10and they themselves can be laid, too, to thicken the hedge even more.
0:23:10 > 0:23:12It's a sort of ongoing process.
0:23:12 > 0:23:16It gives me an opportunity to grow a forest full of trees, really.
0:23:16 > 0:23:20There are about 10 or 12 different native species here.
0:23:20 > 0:23:26So we get a really rich tapestry, all manner of leaves, beautiful flowers,
0:23:26 > 0:23:33incredible fruit, climbers through here and, of course, it's loved by wildlife.
0:23:33 > 0:23:37It's a real sort of corridor. It's beautiful, I couldn't live without it.
0:23:45 > 0:23:50Another part of my garden that I absolutely love is the woodland area.
0:23:53 > 0:23:58Nestled deep in one corner, there's a lovely little stream.
0:23:58 > 0:24:02After all the rain and snow it's gushing away
0:24:02 > 0:24:04and it's completely clogged up
0:24:04 > 0:24:08so I have to get in there and clear all those leaves out.
0:24:10 > 0:24:14I suppose it's over here that the hellebore
0:24:14 > 0:24:21really introduces itself. What I think I love most about them
0:24:21 > 0:24:24is how different they are, how diverse.
0:24:24 > 0:24:28Some have pure white flowers and you've got everything,
0:24:28 > 0:24:31through a huge range right the way through to black.
0:24:34 > 0:24:39And they're fairly trouble free, but one thing I always try and do
0:24:39 > 0:24:41is cut all the old leaves off each and every plant.
0:24:41 > 0:24:45This makes sure that disease isn't harboured.
0:24:45 > 0:24:52It also means light can get into the centre of the plant so the new growth can really shoot through.
0:24:54 > 0:24:56I think when you've got a few hellebores,
0:24:56 > 0:25:01one of the most exciting things you can do is to try pollinating some of them.
0:25:01 > 0:25:04And you just choose two plants.
0:25:04 > 0:25:09From one you collect the pollen and you do that either with a little paintbrush
0:25:09 > 0:25:11or by rubbing the lid of a Biro on your knee
0:25:11 > 0:25:18to create static and collect the pollen from the anthers of that plant.
0:25:18 > 0:25:23On the plant you've selected to receive the pollen, you find a flower
0:25:23 > 0:25:28which is just about to open and you pull those petals
0:25:28 > 0:25:33gently back and you introduce the pollen from your Biro or your brush
0:25:33 > 0:25:36on to the stigma in the centre of the flower.
0:25:36 > 0:25:40You close the petals carefully and repeat the process on three days
0:25:40 > 0:25:43to ensure that pollination has taken place.
0:25:43 > 0:25:46And then to identify the flower you pollinated,
0:25:46 > 0:25:51just tie a bit of embroidery thread or a bit of coloured wool on the back of the flower.
0:25:54 > 0:26:00And then come the end of May, the beginning of June, in some cases, watch your plants carefully
0:26:00 > 0:26:04and as those seed capsules start to burst asunder,
0:26:04 > 0:26:07move in with your paper bag and collect the seed.
0:26:07 > 0:26:13Take it off and sow it directly on to the surface of good compost
0:26:13 > 0:26:16in seed trays or big pots.
0:26:16 > 0:26:20And cover it with grit, leave it outside, water it regularly
0:26:20 > 0:26:27and in September or so, these new seedlings will start to pop through.
0:26:27 > 0:26:31Keep on potting them on and within a couple of years,
0:26:31 > 0:26:36you'll see these brand-new flowers, flowers that have never been seen before.
0:27:00 > 0:27:04It's the end of February and the long winter's drawing to a close.
0:27:16 > 0:27:21It's wonderful to reach this stage in Annie's border.
0:27:21 > 0:27:24We've got everything out now.
0:27:24 > 0:27:27The whole thing's been dug over, forked over
0:27:27 > 0:27:30and I'm at the stage where I'm adding compost to it.
0:27:30 > 0:27:35This wonderful, fantastic black stuff
0:27:35 > 0:27:38that's going to make everything I replant in here thrive.
0:27:38 > 0:27:44I never feed my plants, I feed the soil because it's the soil that feeds the plants.
0:27:44 > 0:27:49That's the way to do it and compost is just such magical material.
0:27:49 > 0:27:55To think that this is just all that death,
0:27:55 > 0:27:57all those plants that had died down,
0:27:57 > 0:28:03all that detritus, that rubbish and it's turned itself magically with the help
0:28:03 > 0:28:09of thousands of micro-organisms and worms and all sorts in this lovely process,
0:28:09 > 0:28:16into this fantastic black stuff that's just going to feed my whole garden.
0:28:16 > 0:28:22These two months, although they moved very, very slowly, they've consolidated
0:28:22 > 0:28:25the whole sort of beginning of the year,
0:28:25 > 0:28:29laid the foundation for everything that's going to happen afterwards.
0:28:29 > 0:28:34I can already tell that things have begun to accelerate.
0:28:34 > 0:28:39There's already that sniff of spring in the air. I can't wait.
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