Episode 26

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0:02:01 > 0:02:05this is where I grew cucumbers.

0:02:20 > 0:02:24that we tried.

0:02:24 > 0:02:28But what we need to do now,

0:02:28 > 0:02:34we should cut back this plant.

0:02:34 > 0:04:09but we'll have more about that and stored like dahlias,

0:04:09 > 0:04:24in the next couple of weeks.

0:04:24 > 0:04:41make it into a new garden, started to recreate this area,

0:04:41 > 0:05:02They then decided that this garden On a lovely autumnal sunny day of grasses and gravel.

0:05:42 > 0:06:45Indeed, they spent a year in limbo, and then moved here? Yes.

0:06:57 > 0:07:34There are then local connections, or is known to thrive locally.

0:07:34 > 0:07:44our next piece from Miss Baxter.

0:07:44 > 0:07:51in the lovely historical town I'm in the Cromarty Firth,

0:07:51 > 0:07:54by fishing,

0:07:54 > 0:08:08Ken and Kristina Dupar Behind this wall,

0:08:17 > 0:08:25and more recently to supply fruit and vegetables

0:08:25 > 0:08:31but also the ships that anchored of Cromarty

0:08:31 > 0:08:34of rack and ruin. It did indeed.

0:08:34 > 0:08:38after the 1950s

0:08:38 > 0:08:40the garden fell into ruin, as well,

0:08:40 > 0:08:45early 1990s and we bought the house,

0:08:45 > 0:08:57So, completely flat? and agricultural grass at one level.

0:09:00 > 0:09:05so I need to find him.

0:09:15 > 0:09:19What's the variety?

0:09:21 > 0:09:26because it was planted in 1904

0:09:26 > 0:09:41Then it was about a whole century That was way back in 1873.

0:09:41 > 0:09:44this was growing all the time,

0:09:48 > 0:09:54because there's an eco-balance,

0:09:54 > 0:09:57there's also a predator.

0:09:57 > 0:11:20So, can I ask you, what's happening here.

0:11:57 > 0:12:22The Discovery here,

0:12:22 > 0:12:26the Ribston Pippin.

0:12:26 > 0:12:36it has such a good taste,

0:12:36 > 0:13:08But I know that in this garden, good year for apples. Yes.

0:13:08 > 0:13:20This is delicious. Quite a tang that have come in.

0:13:41 > 0:13:49We can usually tell how good the Well, we have a lot!

0:13:49 > 0:13:53ends up in our freezer

0:13:53 > 0:13:59and an apple and maple traybake

0:13:59 > 0:14:02with treacle icing.

0:14:02 > 0:14:19I think we should have a toast And even Christmas decorations! Yes!

0:14:34 > 0:14:43We're growing cabbages here, do something about the spacing.

0:14:43 > 0:14:50What I'm saying again, don't let them get too big.

0:14:51 > 0:14:57when they're just that size

0:15:02 > 0:15:05and it's name is 'Christmas'.

0:15:05 > 0:15:09just across the way.

0:15:09 > 0:15:12of the season

0:15:19 > 0:15:34It went down with blight and I'm told on good authority but has produced a wonderful crop,

0:15:34 > 0:15:43I don't profess to be to bring indoors and put into vases.

0:15:43 > 0:15:52Now, this cutting garden rubbed off onto me!

0:15:52 > 0:15:56there's shrubs, roses and climbers,

0:15:56 > 0:16:03there's varieties

0:16:03 > 0:16:07and pick the flowers

0:16:07 > 0:16:14This tall one has all the whites, into colour combinations.

0:16:14 > 0:16:18this is a vase that Lesley gave me,

0:16:18 > 0:16:24and I think she would approve and purples in there

0:16:24 > 0:16:28when you've got one or two flowers -

0:16:31 > 0:16:39And of course, this time of year, are coming to the fore,

0:16:39 > 0:16:47In your garden, there's probably with some lovely red foliage,

0:16:47 > 0:16:55So before the weather changes with orange berries.

0:16:55 > 0:16:59to the productive garden.

0:16:59 > 0:17:01for opportunities.

0:17:01 > 0:17:08well worth including a beautiful species rose,

0:17:10 > 0:17:15their seeds all over the place,

0:17:15 > 0:17:19and sow them where you want them.

0:17:19 > 0:17:24to harvest is certainly Rosa rugosa.

0:17:24 > 0:17:29with enough seedlings

0:17:29 > 0:17:34around the garden,

0:17:34 > 0:17:40well worth collecting, from being ripe.

0:17:40 > 0:17:53about a week before I come back perennials, Digitalis parviflora,

0:17:53 > 0:17:57the seed housing the old flower,

0:17:57 > 0:18:09You can see what happens If you want a bit more control over all the seeds come gushing out.

0:18:09 > 0:18:20and every couple of days hang that somewhere cool but dry

0:18:20 > 0:18:23throw the housing away.

0:18:23 > 0:18:27to break germination.

0:18:27 > 0:18:31any member of the pea family,

0:18:38 > 0:18:41and then germination will follow.

0:18:41 > 0:18:48One is to just pop the seeds into

0:18:48 > 0:18:59put a lid on, and then water will be able and it will erode the seed coat,

0:19:04 > 0:19:11which you have to take off, with a wonderful fleshy coat,

0:19:11 > 0:19:24has a chemical inhibitor

0:19:24 > 0:19:30and then whatever seeds you've got, fish the seeds out, dry them

0:19:30 > 0:19:44Pop them into a paper envelope, is just perfect in spring.

0:19:59 > 0:20:12I just want to have a look at it for winter, or protecting for winter,

0:20:12 > 0:20:23The foliage itself against the chives.

0:20:23 > 0:20:33and if you don't pick that,

0:20:33 > 0:20:44we put them within a pot or some of the plants,

0:20:44 > 0:20:59just to give it the Barrel Greenhouse,

0:20:59 > 0:21:04because we've had a huge problem with

0:21:52 > 0:21:59Some people actually leave them out a lovely little penstemon.

0:21:59 > 0:22:03give me a wonderful display

0:22:10 > 0:22:14quite a lot of stuff now.

0:22:14 > 0:22:17We want to keep the corns.

0:22:17 > 0:22:21until the foliage dies back

0:22:21 > 0:22:25Well, when we cut them back,

0:22:25 > 0:22:28standing on the floor like that.

0:22:28 > 0:22:33and we want to save the tubers each one against the other,

0:22:33 > 0:22:38the excess moisture drain out

0:22:38 > 0:22:44a little compost over the top

0:22:44 > 0:22:54that so many of these half-hardy it grieves me to say

0:22:54 > 0:22:57these gorgeous flowers.

0:22:57 > 0:23:00This is what I wanted to show you.

0:23:00 > 0:23:06You can treat them quite roughly.

0:23:06 > 0:23:12but keep them frost-free and of the greenhouse, a bit of light,

0:23:12 > 0:23:18You can see how far I've cut them with the little begonias.

0:23:18 > 0:23:50Look at that even now, They're absolutely divine.

0:23:50 > 0:23:54to the elements,

0:23:54 > 0:24:01Either put them onto gravel, a few things. Firstly, good drainage.

0:24:01 > 0:24:04that you have good drainage.

0:24:04 > 0:24:16And then finally, This is ideal, by the potting shed.

0:24:16 > 0:24:24and I'm sure this will now with bubble-wrap polythene

0:24:37 > 0:24:43even though this plant really cold temperatures,

0:24:44 > 0:24:51So we start off with a cylinder here minus 20.

0:25:03 > 0:25:22That still lets it breath, Then I wrap it with fleece.

0:25:22 > 0:27:16Well, that's the end of the summer But they're coming into a nice place, isn't it?

0:27:16 > 0:27:29But I tell you what, this has been ALL: Cheers. Cheers.

0:27:29 > 0:27:49No sloes on the hedgerow at all no sloes on the hedgerows.

0:27:49 > 0:28:037.5 kilos. What's your secret, then? competition. This is the winner.

0:28:03 > 0:28:12did you? A little bit of bribery!

0:28:12 > 0:28:38We appear on television, a huge effort. Fantastic team.

0:28:38 > 0:28:46Subtitles by Red Bee Media Ltd