0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:01- Subtitles- - Subtitles
0:00:01 > 0:00:03- Three keen chefs, three dishes...
0:00:03 > 0:00:06- ..and only one chance - to impress the judges.
0:00:06 > 0:00:08- This is The Hand at Llanarmon.
0:00:09 > 0:00:11- Welcome to Brwydr y Fwydlen.
0:00:37 > 0:00:42- The Hand is one of the most popular - restaurants in North Wales.
0:00:42 > 0:00:45- New proprietors acquired it in 2003.
0:00:45 > 0:00:48- It's since become well known...
0:00:48 > 0:00:51- ..for home cooking - of the highest quality.
0:00:51 > 0:00:54- This week, - three local chefs do battle.
0:00:54 > 0:00:57- Each one aims to feature - on the restaurant menu.
0:00:58 > 0:01:01- They must impress owners - Gaynor and Martin De Luchi...
0:01:02 > 0:01:05- ..and also the head chef, - Eifion Edwards.
0:01:05 > 0:01:07- There can only be one winner.
0:01:07 > 0:01:11- Let battle commence. - Here are the contestants.
0:01:16 > 0:01:18- My name is Gwawr Cordiner.
0:01:18 > 0:01:21- I'm 46. I come from Denbigh - in the Vale of Clwyd.
0:01:23 > 0:01:26- I love cooking, quite basic cooking.
0:01:26 > 0:01:28- I enjoy puddings and cakes.
0:01:32 > 0:01:34- My name is Leah Thomas.
0:01:34 > 0:01:36- I'm from Wrexham - and I'm 19 years old.
0:01:37 > 0:01:40- I decided to take part - in the competition...
0:01:40 > 0:01:43- ..because it was - a good opportunity for my future.
0:01:44 > 0:01:48- It will also boost my confidence - and things like that.
0:01:50 > 0:01:52- I'm Elliw Saunders.
0:01:52 > 0:01:54- I'm a mother of three.
0:01:55 > 0:01:58- I live in Glanddwynant, - Llandderfel, near Bala.
0:02:00 > 0:02:04- If my dish were to feature - on the menu, I'd be delighted.
0:02:05 > 0:02:09- It just shows what we have - as local produce in the area.
0:02:16 > 0:02:21- Gwawr, Elliw and Leah, welcome - to The Hand Hotel in Llanarmon.
0:02:21 > 0:02:24- I thought you should - meet the management team.
0:02:24 > 0:02:27- Next to me is Eifion, the head chef.
0:02:27 > 0:02:31- Then we have Gaynor and Martin, - the proprietors.
0:02:32 > 0:02:35- Eifion, as one who works - in the kitchen...
0:02:35 > 0:02:38- ..what technique should they employ?
0:02:38 > 0:02:42- Something that - can be prepared fairly quickly.
0:02:43 > 0:02:47- A technique that's simple, - but not too simple.
0:02:47 > 0:02:51- Something that can be cooked - within around 20 minutes.
0:02:51 > 0:02:53- There's not much time.
0:02:53 > 0:02:55- There we are, plenty of advice.
0:02:56 > 0:02:58- Before you started...
0:02:58 > 0:03:03- ..you might appreciate seeing - a professional kitchen at work.
0:03:15 > 0:03:18- Viewing a working kitchen - was a great experience.
0:03:18 > 0:03:22- Everybody working together - was a sight to behold.
0:03:22 > 0:03:25- They all knew what they were doing.
0:03:26 > 0:03:29- I think I'll be fine in the kitchen.
0:03:29 > 0:03:32- The one thing worrying me - is using that gas oven.
0:03:33 > 0:03:35- I'm worried I'll burn my Welsh cake!
0:03:37 > 0:03:41- They use gas to cook here - and I've never used gas to cook.
0:03:43 > 0:03:49- I'm interested in seeing how my dish - will work using a different oven.
0:04:01 > 0:04:03- Hello!
0:04:03 > 0:04:05- Gwawr!
0:04:05 > 0:04:07- You're hard at work.
0:04:07 > 0:04:09- Yes, I'm trying to do some mixing.
0:04:09 > 0:04:11- Yes, I'm trying to do some mixing.- - A good practise run.
0:04:11 > 0:04:14- Yes, I need to practise, I think.
0:04:15 > 0:04:20- So, from what I can see, - you've decided to make a pudding.
0:04:20 > 0:04:22- A chocolate wimberry pudding.
0:04:22 > 0:04:27- I wondered what I could make, - using local ingredients.
0:04:27 > 0:04:31- I was keen to use eggs - because we have our own hens.
0:04:31 > 0:04:33- What fruit would be seasonal?
0:04:34 > 0:04:37- Wimberries are out now - on the Hiraethog hills.
0:04:37 > 0:04:42- I was very busy one afternoon - picking a pound of wimberries.
0:04:42 > 0:04:45- The wimberries go into the pudding.
0:04:45 > 0:04:47- It's a very sweet fruit.
0:04:48 > 0:04:51- Is your mum a good cook, Martha?
0:04:51 > 0:04:55- She's a decent cook. She loves - experimenting in the kitchen.
0:04:56 > 0:05:00- She likes having the family - over to visit and so on.
0:05:00 > 0:05:02- She likes cooking for them.
0:05:02 > 0:05:04- How will she cope with pressure?
0:05:04 > 0:05:06- How will she cope with pressure?- - She'll be quite good.
0:05:06 > 0:05:10- She has a competitive streak, - so she'll do very well.
0:05:10 > 0:05:12- Will you serve them in small pots?
0:05:13 > 0:05:15- Yes, I've smeared on some butter.
0:05:15 > 0:05:19- I then half fill the pots - and add boiling water.
0:05:19 > 0:05:22- The idea is to place it in the oven.
0:05:22 > 0:05:26- Carefully add the water - and leave them for half an hour.
0:05:26 > 0:05:29- That'll be the challenge for me.
0:05:29 > 0:05:33- In the time allowed, there's - a lot of preparing and mixing to do.
0:05:33 > 0:05:36- Half an hour of cooking time - is also needed.
0:05:47 > 0:05:49- Hello, are you alright?
0:05:49 > 0:05:50- Hello, are you alright?- - Come in.
0:05:50 > 0:05:52- Thank you.
0:05:53 > 0:05:55- How are you, Elliw?
0:05:55 > 0:05:56- How are you, Elliw?- - Fine.
0:05:56 > 0:05:59- Very good. - I have my helper with me today!
0:06:01 > 0:06:03- You're in the middle of preparing.
0:06:03 > 0:06:06- What's your competition dish?
0:06:06 > 0:06:09- I have some Trawsfynydd trout here.
0:06:09 > 0:06:12- I start with Parma ham, - which I've boxed.
0:06:12 > 0:06:15- I've placed the trout - at the base of the box.
0:06:16 > 0:06:21- I then add potatoes and sprinkle - some salt, pepper and garden thyme.
0:06:21 > 0:06:25- I go on to cover it - with another layer of trout.
0:06:26 > 0:06:29- I wrap it up nicely - in a small parcel.
0:06:29 > 0:06:31- Yes, it's so tidy.
0:06:31 > 0:06:32- Yes, it's so tidy.- - It is.
0:06:33 > 0:06:36- As for the dish, - how do you view Elliw's idea?
0:06:36 > 0:06:38- Yes, it's fine.
0:06:38 > 0:06:41- You don't need - too much salt and pepper.
0:06:41 > 0:06:43- The Parma ham is quite salty...
0:06:44 > 0:06:46- ..but otherwise, I think it's fine.
0:06:47 > 0:06:49- When Elliw was growing up...
0:06:49 > 0:06:52- ..was she interested in cooking?
0:06:52 > 0:06:56- Yes, she was, on the whole. - She'd do things with her mother.
0:06:56 > 0:06:58- She'd potter around, as children do.
0:06:59 > 0:07:01- She'd try to do this and that.
0:07:01 > 0:07:05- When she grew up, - she began preparing her own dishes.
0:07:05 > 0:07:09- She went on to meet her husband. - He's also a very good cook.
0:07:10 > 0:07:13- Yes, she's excellent.
0:07:13 > 0:07:15- Is there a sauce to go with it?
0:07:15 > 0:07:18- Yes, I have a horseradish sauce.
0:07:18 > 0:07:21- I have walnuts.
0:07:21 > 0:07:24- Into the creme fraiche, - I pour lemon juice.
0:07:25 > 0:07:27- What about the texture of the sauce?
0:07:27 > 0:07:30- It's crunchy.
0:07:30 > 0:07:31- Will it go nicely with the fish?
0:07:31 > 0:07:34- Will it go nicely with the fish?- - Yes, I would think so, very nicely.
0:07:44 > 0:07:46- Hello! Thank you.
0:07:50 > 0:07:52- Hi, Leah, hard at work?
0:07:52 > 0:07:53- Hi, Leah, hard at work?- - Yes.
0:07:53 > 0:07:54- Very good.
0:07:54 > 0:07:56- Very good.- - Practising. Very good.
0:07:56 > 0:08:00- You've decided to go for - something sweet, I would imagine.
0:08:00 > 0:08:04- I prefer making sweet dishes, - rather than savouries.
0:08:04 > 0:08:05- What's your dish?
0:08:05 > 0:08:09- What's your dish?- - A syllabub with Welsh cakes.
0:08:10 > 0:08:12- Right. Is that a good combination?
0:08:12 > 0:08:15- Very nice. So, cherries, yes?
0:08:15 > 0:08:17- Yes, a cherry base.
0:08:17 > 0:08:22- I considered different flavours - to go into the cream and egg white.
0:08:22 > 0:08:24- Lemon and cherries were best.
0:08:25 > 0:08:30- I thought mixed spice could also - go very well with the Welsh cakes.
0:08:31 > 0:08:33- Different textures. Yes, very nice.
0:08:34 > 0:08:38- Should Leah be wary of anything?
0:08:38 > 0:08:40- Don't over whip the cream.
0:08:40 > 0:08:43- Yes, or it bubbles, doesn't it?
0:08:43 > 0:08:45- I try getting rid of them.
0:08:46 > 0:08:49- What about the liqueur, - and its flavour?
0:08:49 > 0:08:52- Aronia berries. - Mum got this in Llandudno.
0:08:53 > 0:08:57- She bought it thinking that - I could put it in the syllabub.
0:08:57 > 0:09:00- Liqueurs are normally - used for syllabubs.
0:09:00 > 0:09:03- I thought - I'd add something different.
0:09:03 > 0:09:06- How did Leah's - cookery skills develop?
0:09:06 > 0:09:09- When I went to college - to do a degree course...
0:09:09 > 0:09:12- ..and as I worked part-time...
0:09:12 > 0:09:17- ..I gave her the responsibility of - cooking for her brother and sister.
0:09:17 > 0:09:23- She's developed from there, - experimenting and enjoying cookery.
0:09:23 > 0:09:26- In the competition, - how will she react under pressure?
0:09:27 > 0:09:32- She knows exactly what's needed. - I think she'll be alright.
0:09:32 > 0:09:33- I'm sure she will be.
0:09:36 > 0:09:40- Our competitors must now step - out of their cosy domestic kitchens.
0:09:41 > 0:09:43- They must sharpen those knives.
0:09:43 > 0:09:45- Will their nerves start to show?
0:09:45 > 0:09:48- All three must battle - for a place on the menu.
0:09:49 > 0:09:49- .
0:09:56 > 0:09:56- Subtitles
0:09:56 > 0:09:58- Subtitles- - Subtitles
0:10:04 > 0:10:09- Three competitors, three dishes - but only one place on the menu.
0:10:09 > 0:10:13- They've watched the best, - and rehearsed at home.
0:10:13 > 0:10:16- But now, - the competition is hotting up.
0:10:17 > 0:10:22- Here we are, the time has arrived, - at last, to show your skills.
0:10:22 > 0:10:25- You only have 40 minutes - so best of luck.
0:10:26 > 0:10:28- Your time starts now!
0:11:03 > 0:11:06- What's your impression so far?
0:11:06 > 0:11:08- All three are making good progress.
0:11:09 > 0:11:12- Preparation is going well. - Timing is an issue.
0:11:12 > 0:11:16- Everything now must be cooked well, - and on time.
0:11:16 > 0:11:20- Nobody is uttering a word. - The silence is deafening.
0:11:21 > 0:11:23- No, indeed. They are very focused.
0:11:33 > 0:11:37- Hello, Elliw, - how's it going at this stage?
0:11:37 > 0:11:39- Alright, I think, yes.
0:11:39 > 0:11:44- The parcels have gone in. - Yes, I'm working on the sauce now.
0:11:44 > 0:11:49- As the only one doing a main course, - is there more to do within the time?
0:11:49 > 0:11:52- The parcels aren't time-consuming.
0:11:52 > 0:11:56- The sauce needs attention - all the time, tasting as you go.
0:11:57 > 0:11:58- It's very quiet here.
0:11:58 > 0:12:00- It's very quiet here.- - It is, at the moment.
0:12:00 > 0:12:02- Does it make you nervous?
0:12:02 > 0:12:02- Does it make you nervous?- - Yes.
0:12:03 > 0:12:05- I'll make some noise in a minute.
0:12:05 > 0:12:07- I'll make some noise in a minute.- - Breathe some fire!
0:12:12 > 0:12:14- How's it going, Gwawr?
0:12:14 > 0:12:16- Fine, I think, and I hope!
0:12:16 > 0:12:18- We'll see if they've risen.
0:12:19 > 0:12:21- The timing is important for you.
0:12:21 > 0:12:23- You'll need every last minute.
0:12:24 > 0:12:28- Yes, timing is key for me. - The puddings need half an hour.
0:12:28 > 0:12:32- Then they need to cool - for a while before being served.
0:12:32 > 0:12:34- We shall see!
0:12:44 > 0:12:45- Are you OK, Leah?
0:12:45 > 0:12:48- Yes? Which stage have you reached?
0:12:48 > 0:12:51- I'm just pouring the cream - into the cups.
0:12:52 > 0:12:54- They go into the fridge - to cool a little.
0:12:55 > 0:12:57- Then I can move on to the cake.
0:12:57 > 0:13:00- Do they need to set completely?
0:13:00 > 0:13:02- No, they only need to cool a little.
0:13:03 > 0:13:05- They taste nicer cold than warm.
0:13:07 > 0:13:09- You're a pro.
0:13:10 > 0:13:11- They look nice.
0:13:20 > 0:13:22- Hi. Everything OK?
0:13:22 > 0:13:24- Hi. Everything OK?- - Yes, I think so.
0:13:24 > 0:13:25- Everything OK with the oven?
0:13:25 > 0:13:27- Everything OK with the oven?- - Well, I'm not sure, really.
0:13:27 > 0:13:31- The heat was too low, - so I had to increase it.
0:13:31 > 0:13:34- Perhaps you wouldn't mind - taking a look.
0:13:35 > 0:13:36- Does it need to be raised again?
0:13:36 > 0:13:39- Does it need to be raised again?- - I think it's fine.
0:13:45 > 0:13:48- Five minutes to go, OK? - Five minutes remain.
0:13:48 > 0:13:50- Oh, yes, thanks! As I thought.
0:13:58 > 0:14:01- If anything is going to let us down, - it'll be the oven.
0:14:09 > 0:14:11- Is there a slight burning smell?
0:14:12 > 0:14:15- The heat has been turned up - too high for the pan.
0:14:15 > 0:14:18- She's made plenty of the mixture.
0:14:18 > 0:14:22- I hope she can salvage - enough to allow her to serve.
0:14:28 > 0:14:31- I don't think it will be ready, - unfortunately.
0:14:34 > 0:14:36- Will Gwawr make it?
0:14:36 > 0:14:41- The puddings are still baking. - They need to be ready, well, now.
0:14:43 > 0:14:45- Ten seconds.
0:14:48 > 0:14:50- Five.
0:14:51 > 0:14:53- Four, three...
0:14:53 > 0:14:55- ..two, one, stop!
0:14:56 > 0:14:58- You can disqualify me if you want!
0:15:00 > 0:15:02- What's happened to Gwawr?
0:15:02 > 0:15:04- Her puddings are still not cooked.
0:15:05 > 0:15:07- So she has run out of time.
0:15:08 > 0:15:11- She's likely to lose marks.
0:15:11 > 0:15:13- She will, will she?
0:15:13 > 0:15:15- She will, will she?- - I would think so.
0:15:22 > 0:15:26- Gwawr, sorry, one more minute. - We must have it within a minute.
0:15:47 > 0:15:49- Gwawr, what happened at the end?
0:15:49 > 0:15:51- Right. I ran out of time.
0:15:52 > 0:15:55- I didn't understand the oven - because it operates on gas.
0:15:56 > 0:15:58- I'm not used to cooking with gas.
0:15:58 > 0:16:02- My main fear was that I would - overcook the pudding.
0:16:02 > 0:16:07- But it hadn't been cooked enough, - by the end.
0:16:07 > 0:16:10- But there we go, - I had a chocolate sauce.
0:16:10 > 0:16:12- That turned out to be - my saving grace!
0:16:13 > 0:16:15- It looks pretty on the top there.
0:16:15 > 0:16:17- I hope it'll be tasty.
0:16:21 > 0:16:24- Te'n Y Grug Chocolate Pudding
0:16:32 > 0:16:33- Hi, Gwawr.
0:16:33 > 0:16:36- Hi, Gwawr.- - How are you? I'm well, thanks.
0:16:36 > 0:16:40- This is a chocolate pudding, - served with wimberries.
0:16:41 > 0:16:45- It has a chocolate sauce, - with cream and some rum in it.
0:16:45 > 0:16:49- I've called it - Te'n Y Grug Chocolate Pudding.
0:16:49 > 0:16:53- The chocolate flavours - - must be very good quality chocolate.
0:16:53 > 0:16:55- It's a local supplier in Conwy.
0:16:56 > 0:17:01- It's a good combination, - chocolate sauce and rum too?
0:17:01 > 0:17:03- Yes, I added rum.
0:17:04 > 0:17:07- I took your advice - and added rum and some cream.
0:17:08 > 0:17:10- Are you pleased with the outcome?
0:17:10 > 0:17:13- I'm happy on the whole. - Timing was a key factor.
0:17:14 > 0:17:18- I knew that from the start. - I had trouble with the time limit.
0:17:18 > 0:17:21- That, I think, - has been a little bit disappointing.
0:17:22 > 0:17:25- I hope it didn't affect the flavour.
0:17:26 > 0:17:29- Not at all, very tasty. - So, thank you very much.
0:17:32 > 0:17:34- What did they say at the tasting?
0:17:35 > 0:17:39- Well, they enjoyed it. - They liked the chocolate very much.
0:17:39 > 0:17:43- They acknowledged - the good quality of the chocolate.
0:17:43 > 0:17:46- They liked the sauce too.
0:17:46 > 0:17:48- They weren't too critical at all.
0:17:49 > 0:17:51- I was quite worried.
0:17:51 > 0:17:54- I thought I might be criticised.
0:17:54 > 0:17:57- I hadn't quite finished, - as I'd hoped!
0:17:57 > 0:17:59- No, they were very positive.
0:18:00 > 0:18:02- Great flavour!
0:18:02 > 0:18:04- Some queries about the timing.
0:18:06 > 0:18:08- So that will probably affect...
0:18:08 > 0:18:09- So that will probably affect...- - Yes.
0:18:09 > 0:18:12- It's just thinking, - you know, on a menu.
0:18:12 > 0:18:15- Guest experience, - how long someone waits.
0:18:16 > 0:18:20- Trawsfynydd Trout Parcel
0:18:29 > 0:18:33- Hiya. - These are Trawsfynydd Trout Parcels.
0:18:33 > 0:18:37- The sauce is horseradish - and creme fraiche.
0:18:39 > 0:18:45- It's a kind of combination of the - slight saltiness of the Parma ham.
0:18:45 > 0:18:47- It's a contrast to the salmon.
0:18:48 > 0:18:50- The trout is well cooked.
0:18:50 > 0:18:54- Vegetables would have been nice, - something crunchy.
0:18:54 > 0:18:57- Right, as a finishing touch.
0:18:57 > 0:18:59- As a slightly different texture.
0:19:00 > 0:19:01- Thank you very much.
0:19:04 > 0:19:09- Now, Elliw, what did they say - about the Trawsfynydd Trout Parcel?
0:19:09 > 0:19:11- They were happy.
0:19:11 > 0:19:15- Eifion said that - the salt and pepper were just right.
0:19:15 > 0:19:20- They suggested fresh vegetables - perhaps, instead of the lettuce.
0:19:20 > 0:19:23- That's fair enough. - It was great, yes.
0:19:24 > 0:19:26- When it came in...
0:19:26 > 0:19:30- ..I thought "I'm not sure if I - can cope with something that size."
0:19:30 > 0:19:34- But flavour wise, - I think it worked really well.
0:19:34 > 0:19:38- I think it was... - I think of how it kind of looked.
0:19:38 > 0:19:42- Just thinking about selling - that to a customer on a menu.
0:19:43 > 0:19:46- AUTUMN FRUITS PUDDING
0:19:53 > 0:19:54- Hi, Leah, are you OK?
0:19:54 > 0:19:55- Hi, Leah, are you OK?- - Yes, thank you.
0:19:56 > 0:19:58- What have you cooked today?
0:19:58 > 0:20:00- It's Autumn Fruits Pudding.
0:20:01 > 0:20:03- Oh, it's light and creamy.
0:20:05 > 0:20:07- Mmm.
0:20:08 > 0:20:10- There's a bit of cherry as well.
0:20:11 > 0:20:14- I thought Welsh cake - might be a little soggy.
0:20:14 > 0:20:19- With syllabub, might shortbread - have been nice, ginger shortbread?
0:20:19 > 0:20:24- For my taste, this syllabub - is just a bit too runny.
0:20:24 > 0:20:30- But that's just fine tuning. - It's not too sweet, which I like.
0:20:30 > 0:20:32- Thank you very much.
0:20:35 > 0:20:38- Leah, they've judged your dish.
0:20:38 > 0:20:41- What did they say - about the Autumn Fruits Pudding?
0:20:42 > 0:20:46- They were happy, but suggested - I use shortbread not Welsh cake.
0:20:46 > 0:20:50- Its texture would be better - with syllabub.
0:20:50 > 0:20:54- They thought that the syllabub - could be a little thicker too.
0:20:54 > 0:20:57- I thought it was a nice dish, - nicely presented.
0:20:57 > 0:21:02- She had made her own Welsh cakes. - I liked the mixed spices.
0:21:02 > 0:21:07- It would work well in a pub - rather than a restaurant, really.
0:21:08 > 0:21:11- The cherry flavour - got slightly lost.
0:21:12 > 0:21:17- It was because the flavour - to the syllabub was so very good.
0:21:17 > 0:21:21- She had a Welsh liqueur in it, - a cherry liqueur, I think.
0:21:22 > 0:21:24- No, I didn't taste it.
0:21:25 > 0:21:28- Again, perhaps it needed - a bit more to give it that punch.
0:21:29 > 0:21:31- So...!
0:21:31 > 0:21:33- A difficult decision.
0:21:33 > 0:21:34- Something to think about.
0:21:34 > 0:21:36- Something to think about.- - Lots to think about!
0:21:45 > 0:21:50- All three of you have worked - exceptionally hard in the kitchen.
0:21:51 > 0:21:53- Everybody's pleased, I think.
0:21:53 > 0:21:56- But, as you know, - only one of you can win.
0:21:56 > 0:21:59- Before that, - I have a question for Eifion.
0:21:59 > 0:22:02- What did you think of the standard?
0:22:02 > 0:22:06- Yes, it was very good standard. - All three cooked very well.
0:22:07 > 0:22:11- One went over the time limit. - It's been a tough choice.
0:22:11 > 0:22:13- Very good.
0:22:13 > 0:22:16- The winner of Brwydr y Fwydlen...
0:22:16 > 0:22:20- ..here at The Hand, Llanarmon, - 2012 is...
0:22:32 > 0:22:36- Elliw, with the Trawsfynydd - Trout Parcel.
0:22:37 > 0:22:40- Congratulations! Well done.
0:22:41 > 0:22:43- Excellent.
0:22:43 > 0:22:46- There's your name. Well done.
0:22:47 > 0:22:51- There we are. - Many congratulations to Elliw.
0:22:51 > 0:22:55- Her dish was the winner, - the Trawsfynydd Trout Parcel.
0:22:55 > 0:22:58- This dish will feature - on the menu very soon.
0:22:59 > 0:23:02- From The Hand at Llanarmon, - goodnight.
0:23:09 > 0:23:11- It's been a great experience.
0:23:11 > 0:23:16- We've had the opportunity - to come here and meet new people.
0:23:16 > 0:23:18- We've gained experience - in the kitchen.
0:23:19 > 0:23:22- It's been - a fantastically enjoyable day.
0:23:22 > 0:23:24- How will your family react?
0:23:24 > 0:23:28- They are delighted. - They are really proud.
0:23:28 > 0:23:31- It doesn't matter what we do, - as long as we enjoy it.
0:23:31 > 0:23:33- It's all about being happy.
0:23:53 > 0:23:55- S4C Subtitles by Adnod Cyf.
0:23:56 > 0:23:56- .