0:00:00 > 0:00:00- *
0:00:00 > 0:00:03- Three enthusiastic chefs, - three dishes...
0:00:03 > 0:00:06- ..and one chance - to impress the judges.
0:00:06 > 0:00:10- Join us at Aberaeron's Harbourmaster - Hotel for Brwydr Y Fwydlen.
0:00:10 > 0:00:12- Subtitles
0:00:36 > 0:00:40- The Harbourmaster is one of Wales's - most popular restaurants.
0:00:41 > 0:00:46- Since opening in 2002, it has won - numerous accolades for its food...
0:00:46 > 0:00:49- ..including - a True Taste Wales award.
0:00:49 > 0:00:53- This week, our chefs - will be battling for a place...
0:00:53 > 0:00:55- ..on this famous restaurant's menu.
0:00:56 > 0:01:02- They must impress its owner, Menna - Heulyn, and head chef Kelly Thomas.
0:01:02 > 0:01:06- Concocting a suitable dish - for the menu is no easy task.
0:01:06 > 0:01:10- There's only room for one. - Let's meet the contestants.
0:01:15 > 0:01:19- My name's Esyllt Roberts - and I'm originally from Maenclochog.
0:01:20 > 0:01:25- I'm currently studying International - Hospitality Management in Surrey.
0:01:25 > 0:01:31- I like experimenting with different - flavours and their presentation.
0:01:31 > 0:01:34- I also like - coming up with original recipes.
0:01:34 > 0:01:39- I entered Brwydr Y Fwydlen - because friends and family...
0:01:39 > 0:01:43- ..have tried to persuade me to go on - Come Dine With Me or MasterChef.
0:01:43 > 0:01:48- I saw an advertisement for the - programme, so I thought, why not?
0:01:53 > 0:01:57- My name's Wayne Delve. - I'm originally from Crymych.
0:01:57 > 0:02:02- I now live in Cardigan and work - for Mansel Davies and Son...
0:02:02 > 0:02:05- ..as a sales manager - of Volvo lorries.
0:02:05 > 0:02:09- I've been interested in cooking - for a long time.
0:02:09 > 0:02:12- I'm a great food lover.
0:02:13 > 0:02:15- I like the way a dish is presented.
0:02:15 > 0:02:19- It's vital to get the flavours right - and cooking is a great way to relax.
0:02:23 > 0:02:26- I'm Dorothy Williams - from Lampeter.
0:02:26 > 0:02:29- What I like best about cooking...
0:02:30 > 0:02:35- ..is people complimenting my cooking - and appreciating my food.
0:02:36 > 0:02:38- It's nice - when people come back for more.
0:02:39 > 0:02:43- One of the ladies in church - nominated me for the competition.
0:02:44 > 0:02:48- She told me she was nominating me - and asked if I'd be willing.
0:02:48 > 0:02:52- I thought, why not, - I might as well have a go!
0:02:52 > 0:02:57- I've watched plenty of cookery shows - on TV and I would like to take part.
0:03:05 > 0:03:08- Esyllt, Wayne, Dorothy.
0:03:08 > 0:03:11- Welcome. Give us a smile.
0:03:12 > 0:03:14- You don't bite, do you?
0:03:14 > 0:03:17- Of course not! - These are our three contestants.
0:03:18 > 0:03:22- They have the relevant talent - and skills...
0:03:22 > 0:03:24- ..to win a place on the menu.
0:03:25 > 0:03:28- Two of you will be disappointed...
0:03:28 > 0:03:31- ..because there is only room - for one dish.
0:03:31 > 0:03:35- What kind of dishes - should they be preparing?
0:03:35 > 0:03:37- I hope you've looked at our menu.
0:03:37 > 0:03:42- I'd like a dish that would blend in - but also offer something extra.
0:03:43 > 0:03:46- I'm looking for that element - of surprise, the wow factor.
0:03:47 > 0:03:51- I'd like to see you - using local produce in season...
0:03:51 > 0:03:53- ..which is practical - in a busy kitchen.
0:03:54 > 0:03:57- They've given you - plenty to think about.
0:03:57 > 0:04:01- It's important that you have time - to practise, so off you go.
0:04:01 > 0:04:03- Thank you.
0:04:18 > 0:04:24- I'm feeling nervous, to be honest, - having seen what goes on...
0:04:24 > 0:04:27- ..and how much work - goes into preparing a meal.
0:04:30 > 0:04:33- It's been a good experience...
0:04:33 > 0:04:36- ..seeing a professional kitchen - at work.
0:04:36 > 0:04:39- It's given me plenty to think about.
0:04:39 > 0:04:44- I'm a bit more nervous - about the competition now...
0:04:44 > 0:04:48- ..after seeing the challenge - I'm facing.
0:04:48 > 0:04:52- But I'm confident - I can give it my best shot.
0:04:52 > 0:04:54- We'll see what happens.
0:05:09 > 0:05:10- Hello.
0:05:10 > 0:05:13- Hello.- - Hello, Kelly. Come in.
0:05:18 > 0:05:21- What have you decided - to cook for me?
0:05:21 > 0:05:25- Since the challenge was set, - I've given it a lot of thought.
0:05:25 > 0:05:29- It has to be something tasty - and seasonal...
0:05:29 > 0:05:31- ..so I'm going for a rump of lamb.
0:05:32 > 0:05:34- I'm going to steam some vegetables.
0:05:34 > 0:05:38- I've chosen cauliflower, - asparagus, carrots...
0:05:38 > 0:05:40- ..and Pembrokeshire new potatoes.
0:05:41 > 0:05:44- I think they'll enhance the dish.
0:05:45 > 0:05:47- The dish will be served...
0:05:48 > 0:05:49- ..with Madeira sauce.
0:05:50 > 0:05:53- Do you think it's suitable - for the Harbourmaster?
0:05:53 > 0:05:56- I'm not sure. - I've looked at your menu.
0:05:56 > 0:06:00- I've seen the way things operate - at the Harbourmaster.
0:06:01 > 0:06:03- It's all very professional.
0:06:04 > 0:06:06- Order is crucial.
0:06:06 > 0:06:09- I feel it's a nice dish to serve.
0:06:10 > 0:06:12- I hope whoever's judging it...
0:06:12 > 0:06:14- ..will like it.
0:06:15 > 0:06:18- Dad likes cooking - and he works well under pressure.
0:06:19 > 0:06:21- I know he'll cope with the pressure.
0:06:21 > 0:06:23- He's fond of cooking.
0:06:24 > 0:06:29- He's off in his own little world - and shuts himself off.
0:06:30 > 0:06:32- Cooking is his way of relaxing.
0:06:32 > 0:06:34- Good luck, Dad.
0:06:45 > 0:06:47- Hello. Come in.
0:06:47 > 0:06:49- Thank you.
0:06:50 > 0:06:54- You've had time to think about - the dish you're going to prepare.
0:06:54 > 0:06:55- What have you come up with?
0:06:55 > 0:06:57- What have you come up with?- - Coq au vin.
0:06:57 > 0:07:01- It's a French dish, - but I'm giving it my own twist...
0:07:02 > 0:07:05- ..using local produce - and a modern technique.
0:07:06 > 0:07:10- Coq au vin is a simple dish, - and this is a competition.
0:07:10 > 0:07:14- You will have to impress Kelly - and Menna on so many levels.
0:07:14 > 0:07:17- Have you given yourself - enough of a challenge?
0:07:17 > 0:07:20- Yes, I believe I have.
0:07:21 > 0:07:24- Mine will look different - on the plate.
0:07:24 > 0:07:26- It's going to be colourful.
0:07:26 > 0:07:31- People may think it's easy to make, - but you must get the meat right...
0:07:32 > 0:07:35- ..so that it melts in the mouth.
0:07:36 > 0:07:39- It's quite a challenge - to cook it in the allotted time.
0:07:39 > 0:07:42- I'm looking forward to your version.
0:07:42 > 0:07:47- It's quite a traditional dish, - but I look forward to seeing yours.
0:07:47 > 0:07:50- Did you look at the menu - before you started?
0:07:50 > 0:07:54- Yes, that's one of the reasons - why I chose chicken.
0:07:54 > 0:07:59- Naturally, it included a lot of fish - because they're by the sea...
0:07:59 > 0:08:03- ..as well as different meats, - but not many chicken dishes.
0:08:04 > 0:08:08- I thought this was a good dish - because if they like it...
0:08:08 > 0:08:10- ..it's a handy meal - to serve in winter.
0:08:22 > 0:08:25- Good afternoon. Welcome. Come in.
0:08:25 > 0:08:26- Thank you very much.
0:08:26 > 0:08:28- Thank you very much.- - How are you?
0:08:28 > 0:08:33- I don't want to panic you, Dorothy, - but the big day is approaching.
0:08:33 > 0:08:35- You've had time to plan your dish.
0:08:35 > 0:08:39- What have you decided to cook - for the competition?
0:08:39 > 0:08:44- Lamb on a bed of rosti...
0:08:44 > 0:08:46- ..served with a sauce...
0:08:47 > 0:08:51- ..made from black pepper and - Felinfoel Double Dragon mustard...
0:08:51 > 0:08:53- ..which has a bit of a kick to it.
0:08:54 > 0:08:56- It has a bit of oomph!
0:08:56 > 0:08:59- What do you think - about what you've heard...
0:08:59 > 0:09:02- ..in terms - of what you're looking for?
0:09:03 > 0:09:06- It has to be challenging - and has to include local produce.
0:09:07 > 0:09:08- Does the dish fit the brief?
0:09:08 > 0:09:09- Does the dish fit the brief?- - Yes, I'd say so.
0:09:10 > 0:09:13- It sounds very tasty - and there's plenty going on.
0:09:13 > 0:09:18- I'm slightly concerned - about how long it takes to cook.
0:09:18 > 0:09:20- Are you nervous?
0:09:20 > 0:09:24- Yes, because I've never - really done anything like this.
0:09:24 > 0:09:29- It all has to come together - within the allotted time.
0:09:30 > 0:09:35- I have to make sure the ingredients - are ready at the same time.
0:09:35 > 0:09:39- What better way - of saying good luck...
0:09:39 > 0:09:42- ..than with a slice of cake - that you baked yourself?
0:09:42 > 0:09:44- Thank you very much.
0:09:45 > 0:09:47- Go for it.
0:09:48 > 0:09:52- It's time for our contestants - to sharpen their knives...
0:09:52 > 0:09:56- ..and step outside the comfort - of their own kitchens...
0:09:56 > 0:09:58- ..into a professional kitchen.
0:09:58 > 0:10:02- Which of them - has the talent to make their mark?
0:10:02 > 0:10:05- It could be the beginning - of a new career for one of them...
0:10:06 > 0:10:07- ..as it was for Kelly.
0:10:08 > 0:10:10- After the break, - we'll turn up the heat...
0:10:11 > 0:10:15- ..and find out which of the three - will win tonight's challenge.
0:10:21 > 0:10:21- .
0:10:23 > 0:10:23- Subtitles
0:10:23 > 0:10:25- Subtitles- - Subtitles
0:10:32 > 0:10:37- Our contestants have had a glimpse - of the challenge that awaits them...
0:10:37 > 0:10:42- ..as they prepare one dish to be - included on the Harbourmaster menu.
0:10:50 > 0:10:53- Wayne, Esyllt, Dorothy...
0:10:53 > 0:10:55- ..the big moment has arrived...
0:10:55 > 0:10:58- ..and the competition - is about to start.
0:10:59 > 0:11:01- You have 40 minutes...
0:11:01 > 0:11:05- ..to create the perfect dish - and prove you're good enough...
0:11:06 > 0:11:08- ..to be included on the menu.
0:11:08 > 0:11:11- Your time starts... now.
0:11:11 > 0:11:12- Good luck.
0:11:42 > 0:11:44- Is everything OK, Esyllt?
0:11:44 > 0:11:50- Yes. The pan had been on the heat - too long when I added the butter.
0:11:50 > 0:11:52- Apart from that, I think it's OK.
0:11:52 > 0:11:55- So, nothing's gone wrong so far?
0:11:56 > 0:11:58- Not really, no.
0:11:58 > 0:12:01- How are you for time?
0:12:01 > 0:12:05- I think it should be fine.
0:12:06 > 0:12:08- I'm just waiting - for things to cook now.
0:12:17 > 0:12:19- Wayne? Are you enjoying the buzz?
0:12:19 > 0:12:22- You're just in time. - I need some help.
0:12:22 > 0:12:23- What do you want me to do?
0:12:23 > 0:12:26- What do you want me to do?- - No, it's all OK. It's very hot here.
0:12:26 > 0:12:30- Very, very hot. - The sauce is reducing now.
0:12:30 > 0:12:31- How did you do that?
0:12:32 > 0:12:37- I've added a shallot and garlic - for more flavour.
0:12:37 > 0:12:41- I've put a good slug - of Madeira wine in.
0:12:41 > 0:12:42- Some perspiration too?
0:12:42 > 0:12:44- Some perspiration too?- - No. That's why I'm standing back!
0:12:44 > 0:12:47- I'm going to add some chicken stock.
0:12:47 > 0:12:49- I'm going to add some chicken stock.- - Are you embarrassed?
0:12:49 > 0:12:51- You're very red.
0:12:57 > 0:12:59- What are you doing now?
0:12:59 > 0:13:04- I'm preparing the rosti now - - potatoes, chives and egg yolk.
0:13:04 > 0:13:07- The meat is already in the oven.
0:13:07 > 0:13:11- The mushrooms have been stuffed - and are in the oven too.
0:13:12 > 0:13:15- I have to admit, - you seem very cool at the moment.
0:13:15 > 0:13:18- Has anything gone wrong so far?
0:13:18 > 0:13:22- I don't think so. - I wouldn't panic anyway.
0:13:29 > 0:13:32- Four minutes left.
0:13:41 > 0:13:43- How's it going, Wayne? - It looks ready.
0:13:43 > 0:13:47- I'm not sure. - I'm just finishing up now.
0:13:48 > 0:13:49- Are you happy so far?
0:13:50 > 0:13:54- The time has flown. - I don't know where it went.
0:13:54 > 0:13:56- Are you happy with the meat?
0:13:56 > 0:13:57- We'll see.
0:13:58 > 0:14:00- Is that local meat?
0:14:00 > 0:14:03- It's from Gotrel Farm in Cardigan.
0:14:05 > 0:14:06- Are you happy with the meat?
0:14:06 > 0:14:08- Are you happy with the meat?- - Yes, I'm happy.
0:14:13 > 0:14:15- How are you, Esyllt?
0:14:15 > 0:14:18- Fine. The time went much quicker - than I expected.
0:14:19 > 0:14:20- Will it be ready in time?
0:14:20 > 0:14:22- Will it be ready in time?- - Yes, I think so.
0:14:25 > 0:14:28- Two minutes to go. - How are things shaping up?
0:14:29 > 0:14:32- Yes, it's coming together.
0:14:38 > 0:14:40- Just over a minute to go. Alright?
0:14:41 > 0:14:42- Yes.
0:14:42 > 0:14:44- Yes.- - Last-minute touches.
0:14:44 > 0:14:46- Alright, Wayne?
0:14:46 > 0:14:48- Yes, it's coming...
0:14:48 > 0:14:51- ..considering - how much pressure I'm under.
0:14:52 > 0:14:53- Are you still perspiring?
0:14:53 > 0:14:55- Are you still perspiring?- - Where am I?
0:15:01 > 0:15:04- Get ready to start serving.
0:15:04 > 0:15:06- Ten seconds.
0:15:09 > 0:15:11- Five, four...
0:15:12 > 0:15:15- ..three, two, one.
0:15:15 > 0:15:18- Stop! Put everything down.
0:15:38 > 0:15:43- Earlier, you said you were nervous - and your hands were shaking...
0:15:43 > 0:15:47- ..but to me, you seemed - completely cool throughout.
0:15:47 > 0:15:49- I blocked it all out...
0:15:49 > 0:15:53- ..and tried to concentrate - on what I was doing.
0:15:53 > 0:15:56- My stomach was churning.
0:15:56 > 0:16:00- It looks wonderful. I'm sure - you can't wait to get stuck in.
0:16:01 > 0:16:04- A lot of work has gone into it.
0:16:04 > 0:16:08- The sauce, the mushrooms - and the potato.
0:16:08 > 0:16:12- The meat has been cooked well. - It's nice and pink.
0:16:20 > 0:16:21- The vegetables taste great.
0:16:21 > 0:16:23- The vegetables taste great.- - The meat is perfect.
0:16:28 > 0:16:32- That's a little different. - I can taste cheese.
0:16:32 > 0:16:34- It's a blue cheese and mint crumble.
0:16:35 > 0:16:36- It's very nice.
0:16:37 > 0:16:41- The sauce is nice - - the black pepper gives it a kick.
0:16:42 > 0:16:46- Yes, the sauce - definitely has a kick.
0:16:47 > 0:16:48- Well done. A very good dish.
0:16:49 > 0:16:50- Congratulations.
0:16:51 > 0:16:54- Are you happy - with Menna and Kelly's comments?
0:16:55 > 0:16:56- Yes. Thank you very much.
0:17:06 > 0:17:07- How was it for you?
0:17:07 > 0:17:10- How was it for you?- - Alright. The nerves got to me.
0:17:10 > 0:17:13- The peppercorns went everywhere.
0:17:13 > 0:17:16- I tried to keep my cool - and I got there in the end.
0:17:17 > 0:17:20- It feels as if - we're on roller skates!
0:17:20 > 0:17:22- It looks wonderful.
0:17:22 > 0:17:24- It looks very good.
0:17:24 > 0:17:26- Did you have enough time?
0:17:27 > 0:17:31- Everything was ready at the same - time, so it was a bit of a rush.
0:17:39 > 0:17:40- Very tasty.
0:17:40 > 0:17:43- Very tasty.- - The chicken's nicely cooked.
0:17:43 > 0:17:46- It's nice and moist. - You timed it just right.
0:17:47 > 0:17:51- Perhaps the green vegetables - could have been more al dente.
0:17:52 > 0:17:53- Yes, I know.
0:17:53 > 0:17:56- But overall, the food tastes good.
0:17:57 > 0:17:59- Lovely. Well done.
0:17:59 > 0:18:01- Good work.
0:18:10 > 0:18:12- There's one man left.
0:18:12 > 0:18:13- Are you alright?
0:18:13 > 0:18:15- Are you alright?- - Yes, I've come up with a dish.
0:18:15 > 0:18:17- We'll see what they think of it.
0:18:17 > 0:18:20- What do you think - about the presentation?
0:18:21 > 0:18:22- Colourful.
0:18:22 > 0:18:24- Colourful.- - And very clean too.
0:18:25 > 0:18:26- Can we try it?
0:18:26 > 0:18:28- Can we try it?- - The veg give al dente a new meaning.
0:18:28 > 0:18:30- Alright, we'll find out now.
0:18:30 > 0:18:32- Thank you.
0:18:34 > 0:18:37- The meat is tender.
0:18:38 > 0:18:40- The meat is wonderful.
0:18:43 > 0:18:45- The vegetables needed a bit more.
0:18:46 > 0:18:49- The last five minutes flew by.
0:18:50 > 0:18:53- I think we'll have - more sauce on the meat.
0:18:53 > 0:18:57- It's easy to add more sauce - but difficult to take it off.
0:18:57 > 0:18:59- I like the idea - of serving sauce in a jug.
0:19:01 > 0:19:03- It tastes great.
0:19:04 > 0:19:07- It's Madeira sauce - with a little added thyme.
0:19:07 > 0:19:09- Well done. Thank you.
0:19:11 > 0:19:14- Dorothy and Esyllt, - come and join us here, please.
0:19:17 > 0:19:20- I'd like to congratulate you all. - You did very well.
0:19:20 > 0:19:25- It was quite a challenge to produce - a dish in the allotted time.
0:19:25 > 0:19:29- You've had positive feedback - from Menna and Kelly.
0:19:29 > 0:19:33- It's time for them - to deliberate further...
0:19:33 > 0:19:37- ..to choose one of you - and one of the dishes...
0:19:37 > 0:19:40- ..to be included - on the Harbourmaster menu.
0:19:40 > 0:19:42- Thank you, and we'll see you later.
0:19:42 > 0:19:44- Thank you, and we'll see you later.- - Thank you.
0:19:48 > 0:19:50- The Dragon's Tongue...
0:19:50 > 0:19:54- ..Special Lamb and Coq Au Vin.
0:19:54 > 0:20:00- The three dishes earned high praise - from Menna and Kelly.
0:20:00 > 0:20:05- But as you've known - throughout this competition...
0:20:05 > 0:20:09- ..only one of the dishes can earn - a place on the Harbourmaster menu.
0:20:09 > 0:20:14- Before we reveal the winner - of the challenge...
0:20:14 > 0:20:17- ..Menna and Kelly - would like to say a few words.
0:20:18 > 0:20:20- Your dish was very good, Esyllt.
0:20:21 > 0:20:25- It was presented nicely - and looked modern. Well done.
0:20:26 > 0:20:27- What did you think, Kelly?
0:20:28 > 0:20:31- Your sauce was perfect - and the meat was well-cooked.
0:20:32 > 0:20:35- The vegetables - were a little overcooked for me.
0:20:36 > 0:20:39- I'd have liked to have seen - more use of local produce too.
0:20:40 > 0:20:43- Dorothy, your dish - was very nice as well.
0:20:43 > 0:20:46- There was a good combination - of local produce...
0:20:46 > 0:20:49- ..and you'd obviously - done your research.
0:20:49 > 0:20:53- The lamb was cooked well - and I liked the potato...
0:20:53 > 0:20:55- ..underneath the meat.
0:20:55 > 0:20:59- Using the mustard in the sauce - was very original.
0:20:59 > 0:21:01- That was a new concept for me.
0:21:02 > 0:21:07- Yours was the best-cooked meat - in the competition, Wayne.
0:21:08 > 0:21:09- Perfect.
0:21:09 > 0:21:12- Perfect.- - It was delicious, so well done.
0:21:12 > 0:21:17- Congratulations to the chef - and the animal! It was very nice.
0:21:17 > 0:21:20- I also thought the presentation - was attractive.
0:21:21 > 0:21:26- You have a good eye for gauging - what attracts people to the food.
0:21:27 > 0:21:31- It's a pity that the vegetables - weren't cooked for long enough.
0:21:31 > 0:21:37- You could have added something extra - for that wow factor.
0:21:37 > 0:21:40- You've heard your feedback.
0:21:40 > 0:21:43- It's now time to discover - which one of you...
0:21:44 > 0:21:48- ..has won Brwydr Y Fwydlen - here at the Harbourmaster.
0:21:48 > 0:21:53- This has been a difficult decision - because you are strong contestants.
0:21:54 > 0:21:57- You did a remarkable job - of serving the dishes...
0:21:57 > 0:22:00- ..and the flavours were very good.
0:22:00 > 0:22:03- We'll need the winner - to work alongside us...
0:22:03 > 0:22:07- ..to perhaps change certain elements - of the dish...
0:22:07 > 0:22:11- ..to ensure it reaches - the requirements.
0:22:11 > 0:22:14- We've chosen a winner...
0:22:14 > 0:22:20- ..based on the wide use - of local produce.
0:22:20 > 0:22:22- Dorothy.
0:22:27 > 0:22:28- Thank you.
0:22:29 > 0:22:30- Are you alright?
0:22:31 > 0:22:34- Congratulations. - Didn't you expect to win?
0:22:34 > 0:22:36- No.
0:22:36 > 0:22:40- Kelly, I think you should confirm - that she's the winner.
0:22:41 > 0:22:43- Well done.
0:22:50 > 0:22:54- I didn't think my dish - was of a high enough standard.
0:22:54 > 0:22:56- I just did my best.
0:22:58 > 0:23:01- I never thought I'd win.
0:23:01 > 0:23:06- Then I saw the meal, - Tafod Y Ddraig, on the menu.
0:23:06 > 0:23:11- Amazing is the only way - to describe it!
0:23:14 > 0:23:18- Dorothy Williams's - Tafod Y Ddraig reigned supreme...
0:23:18 > 0:23:21- ..earning its place - on the Harbourmaster menu.
0:23:21 > 0:23:25- It will be included - for the coming months.
0:23:25 > 0:23:30- The battle continues for Dorothy - as she faces more judges.
0:23:30 > 0:23:31- You, the viewers.
0:23:32 > 0:23:34- From the Harbourmaster, goodnight.
0:23:54 > 0:23:56- S4C Subtitles by Adnod Cyf.
0:23:56 > 0:23:56- .