A Country Harvest

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0:00:02 > 0:00:05Hello, this week I'm in Worcestershire,

0:00:05 > 0:00:07one of England's biggest food-growing areas,

0:00:07 > 0:00:10so what better place, then, to celebrate harvest

0:00:10 > 0:00:14than with some first-class hymns and some great food and drink?

0:00:14 > 0:00:15Cheers, John.

0:00:18 > 0:00:21This week, we get a taste of the good life...

0:00:22 > 0:00:25..watch as Pershore turns purple...

0:00:25 > 0:00:29and we've got music from the town's stunning abbey...

0:00:29 > 0:00:32and the Operababes.

0:00:40 > 0:00:45In our consumer society where every variety of food is available

0:00:45 > 0:00:47all year round regardless of season,

0:00:47 > 0:00:50it's easy to forget all the skill and effort

0:00:50 > 0:00:54that goes into stocking the shops and putting food on the table.

0:00:56 > 0:01:00And a huge variety of that food is produced here in Worcestershire.

0:01:00 > 0:01:04The county's mineral-rich flood plains of the River Severn and Avon

0:01:04 > 0:01:06make it the perfect location for growing

0:01:06 > 0:01:09a wonderful array of fruit and vegetables.

0:01:11 > 0:01:13From apples in the Teme Valley,

0:01:13 > 0:01:17asparagus in the Vale Of Evesham,

0:01:17 > 0:01:21and plums growing just up the River Avon in Pershore.

0:01:21 > 0:01:24And our hymns come from the town's stunning abbey

0:01:24 > 0:01:28where the congregation has been joined by choirs from the surrounding area.

0:01:28 > 0:01:32We begin with a 20th-century hymn that celebrates the circle of life

0:01:32 > 0:01:34and God's role within it,

0:01:34 > 0:01:36O Lord Of Every Shining Constellation.

0:04:05 > 0:04:09Worcestershire vicar and allotment gardener Richard Etheridge

0:04:09 > 0:04:13has a keen interest in the history of harvest celebrations.

0:04:16 > 0:04:22Harvest festivals began with a Cornish vicar who got fed up

0:04:22 > 0:04:25with people getting drunk at the harvest supper...

0:04:25 > 0:04:27HE LAUGHS

0:04:27 > 0:04:30..and thought that there was something better to do,

0:04:30 > 0:04:34and he thought the idea was to encourage people

0:04:34 > 0:04:38to bring a token of the harvest to church

0:04:38 > 0:04:40for a special thanksgiving service,

0:04:40 > 0:04:47and that idea then spread throughout the countryside and into the towns.

0:04:47 > 0:04:49It's a reminder to us

0:04:49 > 0:04:53of our dependence on the labours of other people

0:04:53 > 0:04:58and the good things that God has provided for the world to use.

0:05:00 > 0:05:04The harvest loaf was first mentioned in the Old Testament

0:05:04 > 0:05:07and was a way of thanking God for a successful harvest.

0:05:09 > 0:05:13It was the idea that they took the first few sheaves of wheat,

0:05:13 > 0:05:17made the flour, made the bread,

0:05:17 > 0:05:19as the very first of the crop.

0:05:21 > 0:05:27Fresh flour from the fresh wheat as an offering to God.

0:05:28 > 0:05:32So often the harvest loaf was in the shape of a wheat sheaf.

0:05:34 > 0:05:37Sometimes it used to be shared out at the harvest supper

0:05:37 > 0:05:41as a token of the loaf that was broken and shared

0:05:41 > 0:05:46by Christ to feed the hungry.

0:05:49 > 0:05:51Whatever we do, we're dependent on God,

0:05:51 > 0:05:56we're dependent on the gift of the weather,

0:05:56 > 0:05:59on the gift of life for the seed,

0:05:59 > 0:06:02and the gift of life for ourselves.

0:08:58 > 0:09:02O-yay!

0:09:06 > 0:09:10Well, I've heard of painting the town red,

0:09:10 > 0:09:13- but here in Pershore....- O-yay! - I can't hear myself think!

0:09:13 > 0:09:15Here is Pershore they prefer the colour purple,

0:09:15 > 0:09:18and every summer they go plum crazy.

0:09:26 > 0:09:30You're the organiser of this event. Em, it's all a bit mad, isn't it?

0:09:30 > 0:09:32- Very mad, but isn't it wonderful? - It's fantastic.

0:09:32 > 0:09:36- So many people, it's really good. - Did you come up with the idea?

0:09:36 > 0:09:40No, the Pershore Plum Festival was founded about 15 years ago.

0:09:40 > 0:09:43There was a plum festival here over 90 years ago,

0:09:43 > 0:09:46and it was said that it was the greatest plum show on Earth,

0:09:46 > 0:09:52so almost 100 years later we're striving to recreate that spectacle.

0:09:52 > 0:09:56- Mr Sandon, what are you doing here? How are you?- Nice, big smile.

0:09:56 > 0:09:59- Two choirboys together.- Oh, yes!

0:09:59 > 0:10:01How important is it to Pershore, this event?

0:10:01 > 0:10:03Incredibly important!

0:10:03 > 0:10:06In fact, they've got special awards this year for the Plum Festival

0:10:06 > 0:10:10and the Pershore Plum itself is a wonderful thing

0:10:10 > 0:10:15and part of, I suppose, the well-being of the town is based upon plums,

0:10:15 > 0:10:17so it's marvellous.

0:10:17 > 0:10:20- So a big honour for you!- It's great. I love it, yes.

0:10:20 > 0:10:22I get free plums! THEY LAUGH

0:10:23 > 0:10:25We remember our wonderful times together.

0:10:25 > 0:10:28Oh, plenty of wonderful times together!

0:10:28 > 0:10:31Two choirboys together, we usually burst into song, don't we?

0:10:31 > 0:10:32But not today.

0:10:32 > 0:10:34No, not...not singing. I'm not singing.

0:10:34 > 0:10:38# Plum, plum, plum Remember you're a plum... #

0:10:38 > 0:10:42I've just spied the smartest ladies in Pershore. Hello, how are you?

0:10:42 > 0:10:44I'm fine, thank you.

0:10:44 > 0:10:47I should be bowing in front of you, shouldn't I? You're...

0:10:47 > 0:10:51- What are you?- We're princesses.- And who are these two ladies with you?

0:10:51 > 0:10:52- The attendants.- Oh.

0:10:52 > 0:10:55What does it mean to you to be princess of this festival?

0:10:55 > 0:10:59- Em, it's really fun and I'm really enjoying it so far.- So far?

0:10:59 > 0:11:01What have you got to do in the future?

0:11:01 > 0:11:04You've got lots of exciting events, haven't you?

0:11:04 > 0:11:06Yeah, we're going to go to the races.

0:11:06 > 0:11:09We'll cut the ribbon around the plum tree.

0:11:09 > 0:11:11You'll cut the ribbon around the plum tree?

0:11:13 > 0:11:17I declare this tree planted.

0:11:17 > 0:11:19CHEERING AND APPLAUSE

0:11:20 > 0:11:23If only we lived in a world where you could pay for your rent

0:11:23 > 0:11:26using fruit as currency. Just imagine!

0:11:26 > 0:11:29Well, that's exactly what happens here in Pershore.

0:11:29 > 0:11:31The town rent this land from Westminster Abbey

0:11:31 > 0:11:33and guess how much they pay for it.

0:11:33 > 0:11:35A pound of plums!

0:11:37 > 0:11:42Plums have been growing here for a couple of centuries,

0:11:42 > 0:11:45so plums are a sort of mascot for Pershore.

0:11:47 > 0:11:49There are three varieties of Pershore plum -

0:11:49 > 0:11:52the Yellow Egg plant, the Purple and the newest addition,

0:11:52 > 0:11:56the Pershore Emblem, the proud discovery of a local gardener.

0:11:59 > 0:12:04This is the original Emblem, which I planted here 30 years ago,

0:12:04 > 0:12:10and er, you can see that we've got quite a family of them here now.

0:12:11 > 0:12:16It's a good all-round plum, makes good jam, very dark jam,

0:12:16 > 0:12:19and it freezes well and you can...

0:12:19 > 0:12:22It's like a dessert plum as well.

0:12:24 > 0:12:28So we've got the Purple Egg Plum on the top.

0:12:30 > 0:12:33Oh! Delicious!

0:12:36 > 0:12:39As the organiser, do you get to travel around on this for the year?

0:12:39 > 0:12:41Not yet, but I'm hoping that this will be

0:12:41 > 0:12:44my mode of transport for the next four weeks.

0:12:44 > 0:12:47Pretty impressive, isn't it? It runs on plum juice, you know.

0:12:47 > 0:12:49It does, yes! SHE LAUGHS

0:12:49 > 0:12:52She's got the regal wave going.

0:15:15 > 0:15:20It's hard for me to imagine that we can look at nature

0:15:20 > 0:15:23without thinking of God.

0:15:23 > 0:15:28I think, right through my life, I've been fascinated by growing things,

0:15:28 > 0:15:30whether it's a plant or an animal.

0:15:30 > 0:15:34Trees are certainly important because of the shelter they give to crops.

0:15:34 > 0:15:38We're still learning about the relationship with many forms of wildlife,

0:15:38 > 0:15:40obviously birds and insects and so on,

0:15:40 > 0:15:43and there are many other things that people are discovering even now,

0:15:43 > 0:15:47where trees are interrelated with other forms of wildlife.

0:15:49 > 0:15:52They provide a lovely atmosphere.

0:15:52 > 0:15:55A lot of older people like myself

0:15:55 > 0:15:57associate Worcestershire with elm trees.

0:15:57 > 0:16:00It used to be referred to as "the Worcestershire weed",

0:16:00 > 0:16:03it was so common, but apart from that,

0:16:03 > 0:16:07it's a very, very beautiful tree - huge, billowing, cumulous,

0:16:07 > 0:16:11cloud-like branches everywhere and quite majestic.

0:16:11 > 0:16:15In the 1970s, the appearance of the landscape changed

0:16:15 > 0:16:19when millions of native elms were killed by Dutch elm disease.

0:16:23 > 0:16:28Dutch elm disease suddenly took off. It's been around for a long, long time,

0:16:28 > 0:16:31but it became rampant suddenly, maybe a different fungal strain,

0:16:31 > 0:16:36but it really took off then and the area around this area,

0:16:36 > 0:16:39it looked almost like a desert with dead elms in the summer, everywhere.

0:16:39 > 0:16:42It looked very, very bleak.

0:16:42 > 0:16:46Certainly consequences for many forms of wildlife,

0:16:46 > 0:16:50including some species of butterflies became rare or even extinct.

0:16:50 > 0:16:54Although Dutch elm disease all but wiped out the native species,

0:16:54 > 0:16:58a chance discovery by Bob and his team provided a glimmer of hope.

0:16:58 > 0:17:02Some years ago, we were travelling around the area

0:17:02 > 0:17:08and noticed a beautiful elm tree that was in full health.

0:17:08 > 0:17:10It was a bit strange because the whole area was

0:17:10 > 0:17:13at one time filled with elm trees and this was the only survivor.

0:17:13 > 0:17:17We took cuttings and we've been rooting these at the college.

0:17:17 > 0:17:22We've been busy propagating these now for some years.

0:17:22 > 0:17:26Although it's still early days, Bob's hopeful the young elms will flourish

0:17:26 > 0:17:30and be reintroduced across the countryside.

0:17:30 > 0:17:35You never can be absolutely sure they're going to be completely immune

0:17:35 > 0:17:39or even resistant, but so far so good.

0:17:39 > 0:17:42The elms we've planted are really growing away now, quite well.

0:17:42 > 0:17:44I've got high hopes that there are

0:17:44 > 0:17:48quite a few elms now that are growing away very healthily.

0:17:48 > 0:17:50I've always been very conscious

0:17:50 > 0:17:54of the beauty of creation and God's goodness.

0:17:54 > 0:17:57It seems to me that every leaf and every blade of grass

0:17:57 > 0:18:00is an "I love you" from the Lord.

0:18:02 > 0:18:06For me, nature is one long, ongoing miracle.

0:18:06 > 0:18:10We shall never fully understand it, it's like opening a box

0:18:10 > 0:18:14and then we find the wonders of creation and there's a smaller box inside

0:18:14 > 0:18:18which we have to open, and again and again and again,

0:18:18 > 0:18:20so for me it's a never-ending wonder.

0:18:29 > 0:18:33# Let us wander not unseen

0:18:33 > 0:18:37# By the elms on hillocks green

0:18:37 > 0:18:41# While the ploughman near at hand

0:18:41 > 0:18:45# Whistles o'er the furrow'd land

0:18:45 > 0:18:50# And the milkmaid singeth blithe

0:18:50 > 0:18:53# And the mower whets his scythe

0:18:53 > 0:18:58# Singeth blithe, singeth blithe

0:18:58 > 0:19:00# Singeth blithe

0:19:00 > 0:19:04# And the milkmaid singeth blithe

0:19:04 > 0:19:08# Let us wander not unseen

0:19:08 > 0:19:12# By the elms on hillocks green

0:19:12 > 0:19:16# While the ploughman near at hand

0:19:16 > 0:19:20# Whistles o'er the furrow'd land

0:19:20 > 0:19:25# And the shepherd, and the shepherd

0:19:25 > 0:19:28# Tells his tale

0:19:28 > 0:19:31# Beneath the hawthorn in the dale

0:19:31 > 0:19:37# Beneath the hawthorn in the dale

0:19:37 > 0:19:41# Let us wander not unseen

0:19:41 > 0:19:46# By the elms on hillocks green

0:19:46 > 0:19:50# While the ploughman near at hand

0:19:50 > 0:19:54# Whistles o'er the furrow'd land

0:19:54 > 0:19:58# And the milkmaid singeth blithe

0:19:58 > 0:20:02# And the mower whets his scythe

0:20:02 > 0:20:07# Singeth blithe, singeth blithe

0:20:07 > 0:20:09# Singeth blithe

0:20:09 > 0:20:13# And the milkmaid singeth blithe

0:20:13 > 0:20:17# Let us wander not unseen

0:20:17 > 0:20:21# By the elms on hillocks green

0:20:21 > 0:20:25# While the ploughman near at hand

0:20:25 > 0:20:29# Whistles o'er the furrow'd land

0:20:29 > 0:20:34# And the shepherd, and the shepherd

0:20:34 > 0:20:37# Tells his tale

0:20:37 > 0:20:41# Beneath the hawthorn in the dale

0:20:41 > 0:20:46# Beneath the hawthorn in the dale

0:20:46 > 0:20:50# Let us wander not unseen

0:20:50 > 0:20:54# By the elms on hillocks green

0:20:54 > 0:20:58# While a ploughman near at hand

0:20:58 > 0:21:05# Whistles o'er the furrow'd land. #

0:21:07 > 0:21:09MUSIC: Theme From "The Good Life".

0:21:11 > 0:21:15We used to be quite normal once. We lived in Bewdley just down the way.

0:21:15 > 0:21:17We had fairly normal jobs.

0:21:17 > 0:21:19John worked for a solicitor's in Birmingham

0:21:19 > 0:21:22and I worked for the Forestry Commission,

0:21:22 > 0:21:24but an opportunity came up

0:21:24 > 0:21:27to move up to this farm and at first we thought,

0:21:27 > 0:21:29"No, silly idea," and then we thought,

0:21:29 > 0:21:33"Well, why not, you know? Opportunity of a lifetime, let's go for it!"

0:21:33 > 0:21:37John and Linda are sampling the good life on their farm,

0:21:37 > 0:21:41living in harmony with the natural environment.

0:21:41 > 0:21:44A lot of people say that we're well bonkers. We've taken on a lot here.

0:21:44 > 0:21:48It was very hard work for the first few years.

0:21:48 > 0:21:50We replaced all the fences around the farm

0:21:50 > 0:21:53so that we could get the cattle in and get them grazing.

0:21:53 > 0:21:58We wanted to farm it in an environmentally friendly way

0:21:58 > 0:22:02and we're not actually connected to the National Grid here,

0:22:02 > 0:22:06so we had ideas about using as much renewable energy as possible

0:22:06 > 0:22:10and heating the house with our own wood and all that sort of thing,

0:22:10 > 0:22:13and generally have a go at looking after the land.

0:22:13 > 0:22:19And also, it was very much about it being open for people to come and share that journey with us.

0:22:19 > 0:22:24So the folks here today are learning about pig-keeping.

0:22:24 > 0:22:28You know, it's just us sharing as far as we've got in our learning,

0:22:28 > 0:22:31and people have been keeping pigs for thousands of years,

0:22:31 > 0:22:34so it can't have been that difficult.

0:22:34 > 0:22:38You know, Stone Age man didn't have an NVQ in pig-keeping, you know, he just got on with it.

0:22:40 > 0:22:44We have other volunteers who are getting stuck into apple presses,

0:22:44 > 0:22:45learning those skills.

0:22:47 > 0:22:51We've had all sorts of people, some not as weird as us!

0:22:51 > 0:22:55You just pray that God sends people that are going to be useful

0:22:55 > 0:22:57and they turn up.

0:22:57 > 0:23:00You should get another flush of juice.

0:23:00 > 0:23:04I like to think that people are enjoying coming here,

0:23:04 > 0:23:07enjoying being reconnected with the land.

0:23:07 > 0:23:10And just having some fun realising the joy they can have

0:23:10 > 0:23:14in being in the natural environment and working in it.

0:23:14 > 0:23:17I can imagine, out here, seasons mean a lot more to you than to

0:23:17 > 0:23:22the person who just picks up their food from the supermarket shelf.

0:23:22 > 0:23:26Yeah, the harvest is just an amazing time, and that sense,

0:23:26 > 0:23:30which I wasn't really fully aware of before we came here.

0:23:30 > 0:23:36I've had a niggling thing going on about the harvest festival we do in our own church,

0:23:36 > 0:23:37which was ending up as sort of

0:23:37 > 0:23:40tins of baked beans and packets of spaghetti.

0:23:40 > 0:23:43I'm thinking, "This isn't what harvest is about."

0:23:43 > 0:23:47Harvest is about real food and that real sense

0:23:47 > 0:23:51of overwhelming...joy that we've got food in the barn.

0:23:51 > 0:23:54If we've got the food in the barn,

0:23:54 > 0:23:56we'll be able to eat through the winter,

0:23:56 > 0:24:01and how, you know, 50-100 years ago, that sense within a community -

0:24:01 > 0:24:03that there was enough for us to get through the winter -

0:24:03 > 0:24:06would just be so overwhelming.

0:24:06 > 0:24:09No wonder you wanted to sing your praises to the Lord.

0:26:22 > 0:26:28Creator God, provider of all, we bring our thanks today.

0:26:28 > 0:26:31We bless each other that the beauty of this world

0:26:31 > 0:26:33and the love that created it...

0:26:33 > 0:26:38..Might be expressed through our lives and be a blessing to others,

0:26:38 > 0:26:40now and always.

0:26:40 > 0:26:41Amen.

0:26:43 > 0:26:47And the blessing of God Almighty, the Father, the Son and the Holy Spirit,

0:26:47 > 0:26:51be amongst you and remain with you always.

0:26:51 > 0:26:52ALL: Amen.

0:27:07 > 0:27:13# For the beauty of the Earth

0:27:13 > 0:27:18# For the beauty of the skies

0:27:18 > 0:27:25# For the love which from our birth

0:27:25 > 0:27:29# Over and around us lies

0:27:29 > 0:27:32# Over and around us lies

0:27:32 > 0:27:40# Lord of all, to thee we raise

0:27:40 > 0:27:46# This our joyful hymn of praise

0:27:51 > 0:27:58# For the beauty of each hour

0:27:58 > 0:28:03# Of the day and of the night

0:28:03 > 0:28:07# Hill and vale Hill and vale

0:28:07 > 0:28:11# And tree and flower And tree and flower

0:28:11 > 0:28:14# Sun and moon and stars of light

0:28:14 > 0:28:18# Sun and moon and stars of light

0:28:18 > 0:28:25# Lord of all, to thee we raise

0:28:25 > 0:28:33# This our joyful hymn of praise

0:28:38 > 0:28:45- # For the joy of human love - For the joy of love

0:28:45 > 0:28:50# Brother, sister, parent, child

0:28:50 > 0:28:54# Friends on Earth Friends on Earth

0:28:54 > 0:28:57# And friends above Friends above

0:28:57 > 0:29:01# For all gentle thoughts and mild

0:29:01 > 0:29:05# For all gentle thoughts and mild

0:29:05 > 0:29:13# Lord of all, to thee we raise

0:29:13 > 0:29:20# This our joyful hymn of praise

0:29:22 > 0:29:29# For each perfect gift of thine

0:29:29 > 0:29:34# To our race so freely given

0:29:34 > 0:29:42# Graces human and divine

0:29:42 > 0:29:46# Flowers of Earth and buds of heaven

0:29:46 > 0:29:49# Flowers of Earth and buds of heaven

0:29:49 > 0:29:56# Lord of all, to thee we raise

0:29:58 > 0:30:04# This our joyful hymn of praise

0:30:06 > 0:30:09# This our joyful hymn

0:30:09 > 0:30:14# Our hymn of praise. #

0:30:28 > 0:30:31With the harvest here safely gathered in for another year

0:30:31 > 0:30:36and the thankful relief that there'll be enough food to feed the animals through winter,

0:30:36 > 0:30:42our final hymn reminds us that even though the days fly by, God is always at our side.

0:33:22 > 0:33:27Next week, as the BBC marks the 10th anniversary of 9/11,

0:33:27 > 0:33:30Sally Magnusson discovers how a new generation of young people

0:33:30 > 0:33:34are finding ways to build a more peaceful and tolerant world.

0:33:34 > 0:33:38And there are hymns and songs in harmony

0:33:38 > 0:33:40from Milton Keynes, London and Birmingham.

0:33:42 > 0:33:45And I hope you can be with us in London

0:33:45 > 0:33:48for our 50th birthday celebration at Alexandra Palace.

0:33:48 > 0:33:51We'll be singing some wonderful hymns, of course.

0:33:51 > 0:33:55And our special guests include the one and only Andrea Bocelli,

0:33:55 > 0:33:58gospel diva Beverley Knight,

0:33:58 > 0:34:01voice of an angel Katherine Jenkins

0:34:01 > 0:34:05and international country-music legend LeAnn Rimes.

0:34:05 > 0:34:07If you'd like to be part of the audience,

0:34:07 > 0:34:10tickets cost £12 each plus a charge of £1.50 per transaction.

0:34:10 > 0:34:14If you haven't got your ticket yet, here's the number to call.

0:34:22 > 0:34:26Standard geographic charges apply. Calls from mobiles may be higher.

0:34:26 > 0:34:28Or you can apply online.

0:34:31 > 0:34:33I can't wait. See you on the 25th.

0:34:48 > 0:34:51Subtitles by Red Bee Media Ltd

0:34:51 > 0:34:55E-mail subtitling@bbc.co.uk