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0:00:25 > 0:00:30- Welcome to Llanelwedd at the end of - the first day of the Winter Fair.
0:00:30 > 0:00:33- Christmas is on the way.
0:00:33 > 0:00:35- The crowds are heading home.
0:00:35 > 0:00:39- For the thousands - who've raised temporary shelter...
0:00:39 > 0:00:43- ..here at the showground, - there are hours of discussions...
0:00:43 > 0:00:45- ..analysis and celebrations ahead.
0:00:46 > 0:00:50- It's been a fantastic day - here on the showground.
0:00:50 > 0:00:55- The crowds are still here because - shopping goes on late on Monday.
0:00:56 > 0:00:59- Everyone is spending money flat out.
0:00:59 > 0:01:04- Stay with us too even after the news - for all the excitement...
0:01:04 > 0:01:07- ..from the first day - at the Winter Fair.
0:01:22 > 0:01:27- It's my pleasure to announce that - the 2016 Winter Fair is open.
0:01:27 > 0:01:29- Enjoy yourselves at the show.
0:01:32 > 0:01:36- On tonight's programme, - fierce competition with the pigs.
0:01:37 > 0:01:39- We take a look at the - art of leading the animal.
0:01:39 > 0:01:42- The young butcher competition.
0:01:43 > 0:01:46- A big day for the butcher, - Joe Roberts.
0:01:46 > 0:01:51- And the best horses, cattle - and sheep in the country.
0:01:59 > 0:02:02- First thing this morning, - the cattle ring was very lively.
0:02:02 > 0:02:05- The heifers filled the ring.
0:02:05 > 0:02:07- It doesn't matter - how good the animal is...
0:02:08 > 0:02:10- ..there's a skill - to exhibiting them.
0:02:15 > 0:02:19- Ifan, they tell me that when - it comes to heifers and steers...
0:02:19 > 0:02:21- ..and leading in the ring, - you're the man.
0:02:21 > 0:02:24- I'd like to think - I know what I'm doing.
0:02:24 > 0:02:27- Our family have been exhibiting - animals for generations.
0:02:27 > 0:02:29- It's not something new.
0:02:29 > 0:02:30- Who do we have here?
0:02:30 > 0:02:34- This is Downtown Funk, - a Limousin cross steer.- - Catalogue checked
0:02:34 > 0:02:36- What do you do - as the person who leads?
0:02:36 > 0:02:38- What do you have to do?
0:02:38 > 0:02:42- It's a skill to show off - an animal in a ring.
0:02:42 > 0:02:46- You have to keep the head up - and the back straight.
0:02:46 > 0:02:49- You've got the stick here. - What's it for?
0:02:49 > 0:02:52- We use the stick mostly - to get them to stand properly.
0:02:52 > 0:02:56- We also use them to tickle the - belly. That keeps them quiet.
0:02:56 > 0:02:58- He'll tense himself up - and enjoy himself then.
0:02:59 > 0:03:01- It's nice to get - the ears pointing forward.
0:03:01 > 0:03:04- How do you get the ears - to point forward?
0:03:04 > 0:03:06- You've got to make - a little bit of noise.
0:03:06 > 0:03:07- KISSING NOISES
0:03:07 > 0:03:10- You know what I'm going to ask next.
0:03:10 > 0:03:11- Can I have a go?
0:03:12 > 0:03:13- Go for it.
0:03:13 > 0:03:16- Come on, Downtown Funk. - Can they sense if you're nervous?
0:03:16 > 0:03:18- Yes, absolutely.
0:03:18 > 0:03:22- It's quite a job - to keep him in check.
0:03:22 > 0:03:24- It's harder than you'd think.
0:03:24 > 0:03:27- He looks fantastic. - Good luck to the pair of you.
0:03:27 > 0:03:29- Thanks, Ifan.
0:03:30 > 0:03:31- Good boy.
0:03:36 > 0:03:39- Welcome to the - first competition of the morning.
0:03:41 > 0:03:44- This is the Pedigree - Welsh Black Heifer Section.
0:03:45 > 0:03:48- I'm joined by Jessica Williams - from Dolau Gwyn, Tywyn.
0:03:48 > 0:03:53- You've been breeding pedigree Welsh - Black Cattle as a family for years.
0:03:55 > 0:03:58- My dad breeds the Gerddi Herd, - I breed a herd at Gerddi Bluog...
0:03:58 > 0:04:01- ..and my husband's family - owns the Rhydygarnedd herd.
0:04:02 > 0:04:04- Let's concentrate on this section.
0:04:04 > 0:04:08- I'm pretty sure there's a superb - class of heifers in front of us.
0:04:08 > 0:04:13- Yes, the seven heifers in the ring - are all worth seeing.
0:04:13 > 0:04:18- The first animal we see - is from Cwmtirmynach, Bala.
0:04:18 > 0:04:22- The judge is from Donegal, Ireland.
0:04:30 > 0:04:33- The judge is whistling away. - He seems happy in the job.
0:04:36 > 0:04:40- The judge from Donegal - has made his mind up.
0:04:41 > 0:04:46- The crowd are applauding their - agreement with that decision.
0:04:48 > 0:04:51- The first prize - of this year's fair...
0:04:51 > 0:04:54- ..has gone to - Cwmtirmynach, Meirionnydd.
0:04:56 > 0:05:00- The British Blue - are in the ring right now.
0:05:00 > 0:05:04- This breed is so numerous the class - is divided into two sections.
0:05:05 > 0:05:08- I'm joined by Richard Tudor - from Llysun, Llanerfyl.
0:05:08 > 0:05:12- The standard in this section - is incredibly high.
0:05:12 > 0:05:16- It's a feast for the eyes - of any butcher.
0:05:20 > 0:05:23- The blue heifer - is the first one drawn out.
0:05:24 > 0:05:26- She's first out!
0:05:27 > 0:05:30- She stands very naturally.
0:05:30 > 0:05:34- She's a very pretty colour.
0:05:34 > 0:05:38- She's very smart. - She has the X-factor.
0:05:41 > 0:05:47- The blue heifer from Abergavenny - looks to have won it.
0:05:47 > 0:05:49- There it is then.
0:05:50 > 0:05:54- There are just as many women - here exhibiting as men.
0:05:57 > 0:05:58- Tedwina wins it.
0:06:03 > 0:06:09- Here is the Championship for heifers - sired by a British Blue Bull.
0:06:13 > 0:06:15- They are pretty.
0:06:15 > 0:06:17- Hey, ya ya ya ya!
0:06:20 > 0:06:23- It is a nice animal but - the black one is a good animal too.
0:06:24 > 0:06:27- A superb competition - in the British Blue category.
0:06:29 > 0:06:31- Congratulations to them both.
0:06:44 > 0:06:45- Nowhere conveys the journey...
0:06:46 > 0:06:49- ..from the gate to the plate - like the Winter Fair.
0:06:49 > 0:06:52- We've seen animals being - adjudicated across the fair.
0:06:52 > 0:06:54- We're now seeing the process...
0:06:54 > 0:06:57- ..of the animals being prepared - for the customer.
0:06:57 > 0:07:00- The Young Butcher of the Year - is on going here.
0:07:00 > 0:07:03- Who better to discuss this contest - than Aled Jones...
0:07:03 > 0:07:05- ..the butcher from Llanfyllin.
0:07:06 > 0:07:09- How important is a competition - like this one?
0:07:10 > 0:07:13- These youngsters are the future.
0:07:13 > 0:07:17- The youngsters need to step up - to take up the mantle...
0:07:18 > 0:07:20- ..and keep the business going.
0:07:20 > 0:07:25- If these guys don't come on, - butchers' shops have no future.
0:07:25 > 0:07:27- There's a bit of pressure on them.
0:07:28 > 0:07:29- They are quite young.
0:07:29 > 0:07:32- There's an audience here - to watch them at work too.
0:07:32 > 0:07:35- What's the task ahead for them?
0:07:35 > 0:07:38- They've been given - four pieces of meat.
0:07:38 > 0:07:40- It's all Welsh meat.
0:07:40 > 0:07:44- They've got beef, a part - of the hind leg, the top rump.
0:07:44 > 0:07:46- They've got a lamb shoulder.
0:07:46 > 0:07:49- There's pork belly - and a whole chicken.
0:07:49 > 0:07:52- We can see Joseph Gibbs there - on the far side.
0:07:52 > 0:07:54- He's a butcher from Cardiff.
0:07:54 > 0:07:58- He's next to Sam Hughes.
0:07:58 > 0:08:01- He's 22 years old - and from Caerphilly.
0:08:03 > 0:08:09- The closest to us is Dewi Davies, - the youngest at 19 years old.
0:08:09 > 0:08:12- He's a butcher from Pembrokeshire.
0:08:13 > 0:08:16- This is Dewi's second year.
0:08:17 > 0:08:19- The other two - are on their first year.
0:08:19 > 0:08:23- Fair play to the three - for being successful at this level.
0:08:26 > 0:08:29- They've done very well - to reach this level.
0:08:29 > 0:08:30- Fair play to them.
0:08:31 > 0:08:33- What will the adjudicators - be looking for?
0:08:34 > 0:08:38- What will give the winning candidate - an advantage?
0:08:38 > 0:08:39- If I was adjudicating...
0:08:39 > 0:08:42- ..I'd be looking at how much - waste is left over.
0:08:43 > 0:08:45- I wouldn't just look - at what's on display.
0:08:46 > 0:08:48- I'd like to see what's left out.
0:08:48 > 0:08:52- Because there's no profit - in what's in the rubbish.
0:08:52 > 0:08:55- Make the most of what you have - every time.
0:09:00 > 0:09:04- Sam Hughes, Brian Crane Butchers, - Maesycwmmer, congratulations.- - https://www.yell.com/biz/brian-crane-butchers-hengoed-4126604/
0:09:05 > 0:09:07- How did you get in to butchery?
0:09:07 > 0:09:09- I kind of fell into it really.
0:09:09 > 0:09:13- I went to university for acting, - it didn't work out.
0:09:13 > 0:09:16- I've got a small family - I need to provide for.
0:09:16 > 0:09:20- I got a full-time job - in my local butcher's shop.
0:09:20 > 0:09:24- That was 18 months ago and now I'm - winning competitions apparently.
0:09:24 > 0:09:24- Enjoying it?
0:09:24 > 0:09:25- Enjoying it?- - Yeah, it's great!
0:09:26 > 0:09:26- Congratulations. Well done.
0:09:26 > 0:09:28- Congratulations. Well done.- - Thank you very much.
0:09:33 > 0:09:37- At the Royal Welsh - we show our breeding stock.
0:09:37 > 0:09:42- At the Winter Fair, it's all about - the meat for the butcher's hook.
0:09:44 > 0:09:45- We've been very lucky.
0:09:46 > 0:09:48- In every show - we've been this year...
0:09:48 > 0:09:51- ..we've managed to win - the Welsh pig championship.
0:09:52 > 0:09:55- We've had three - real highlights this year.
0:09:55 > 0:10:00- We won the Queen's Cup for the - best Welsh pig at the Royal Welsh.
0:10:00 > 0:10:04- The 'Old Sow' as we call her - won the champion of champions.
0:10:04 > 0:10:08- Just recently, - we've been to London...
0:10:08 > 0:10:13- ..to collect the Pedigree - Breeder of the Year Award.
0:10:13 > 0:10:16- We're hoping to be showing - three pigs.
0:10:17 > 0:10:19- Two porks and one cutter.
0:10:19 > 0:10:24- We're hoping to come out on top - again this year. Who knows?
0:10:41 > 0:10:45- Ela and Huw, the competing - is over for today. How did it go?
0:10:45 > 0:10:46- We've been successful.
0:10:46 > 0:10:50- We won first prize with our pair - of traditional pure-bred pork pigs.
0:10:51 > 0:10:54- We won with our single - traditional pure-bred pork pig.
0:10:54 > 0:10:57- We won with our pair of pure - or cross-bred cutter pigs.
0:10:57 > 0:11:01- Our single cutter pig was second. - We were also fifth and sixth.
0:11:01 > 0:11:04- We came fourth with our pair - of pure or cross-bred bacon pigs.
0:11:05 > 0:11:09- Did you expect to be so successful - coming down here to Llanelwedd?
0:11:09 > 0:11:15- This is what we came here - dreaming of getting.
0:11:17 > 0:11:19- We've achieved those dreams.
0:11:22 > 0:11:26- The Supreme Championships - will be taking place tomorrow.
0:11:26 > 0:11:28- You must be confident - of more success.
0:11:29 > 0:11:31- We'll wait and see.
0:11:31 > 0:11:35- There are some brilliant pigs - here again this year.
0:11:35 > 0:11:38- The classes have been - very strong throughout.
0:11:38 > 0:11:42- We live in hope and wait to see.
0:11:42 > 0:11:47- You've already had success - both here and at the Royal Welsh.
0:11:47 > 0:11:51- Is the thrill still as great as ever - at getting the red rosette?
0:11:51 > 0:11:57- The thrill is just the same - every time we come here to compete.
0:12:02 > 0:12:06- I hope you get the same thrill - tomorrow in the championships.
0:12:06 > 0:12:09- Congratulations - on doing so well yet again.
0:12:12 > 0:12:16- After the break, a look at - the sales at the Winter Fair...
0:12:16 > 0:12:18- ..with McCartney's auctioneers.- - http://www.mccartneys.co.uk/The_Company/News/Story/news-royal-welsh-winter-fair-2016
0:12:19 > 0:12:21- The winners of the Society's awards.
0:12:21 > 0:12:26- And more competitions - from the sheep and horse rings.
0:12:26 > 0:12:26- .
0:12:32 > 0:12:32- Subtitles
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0:12:40 > 0:12:45- To me, the Winter Fair - is a special end to the year.
0:12:46 > 0:12:52- We're so busy and I love it - because of the Christmas feel.
0:12:53 > 0:12:55- And following the competitions...
0:12:55 > 0:12:59- ..the highlight for many people - is the auction.
0:13:00 > 0:13:04- The Winter Fair is different to - auctions you see in a usual market.
0:13:04 > 0:13:07- This is more of an event.
0:13:07 > 0:13:10- As it's part - of the Christmas festival...
0:13:11 > 0:13:14- ..the seasonal feel - adds to the atmosphere as a whole.
0:13:17 > 0:13:20- The company working - for us now is McCartneys.- - http://www.mccartneys.co.uk/Livestock_Auctions/
0:13:20 > 0:13:24- McCartneys have sold with us now - for seven years.
0:13:24 > 0:13:26- It's quite a thing to take on.
0:13:26 > 0:13:28- Registering the animals, - weighing them...
0:13:29 > 0:13:33- ..and checking the information - is correct for Tuesday's auction.
0:13:33 > 0:13:36- There's a lot of backstage work - going on behind the curtains.
0:13:37 > 0:13:39- There's a lot of money - changing hands...
0:13:39 > 0:13:42- ..over 200,000 in all, - when you consider the cattle...
0:13:42 > 0:13:46- ..the lambs, the Butchers' Weight, - the poultry and the pigs.
0:13:46 > 0:13:48- They work very professionally.
0:13:50 > 0:13:54- Over the years, high prices - have been reached at the fair.
0:13:54 > 0:13:59- The cattle record was for a bullock - by the name of Jonesey in 2007.
0:13:59 > 0:14:01- He sold for 12,500.
0:14:01 > 0:14:03- At 12,500...
0:14:04 > 0:14:06- ..gone to the gentleman - well done!
0:14:07 > 0:14:10- It was a wonderful feeling.
0:14:10 > 0:14:12- It was a brilliant atmosphere.
0:14:13 > 0:14:17- You don't get - that sort of atmosphere very often.
0:14:17 > 0:14:20- It was one of the best feelings - I've ever had.
0:14:21 > 0:14:25- In the sheep section, - very good figures have been reached.
0:14:25 > 0:14:28- In 2008, a pair of lambs - went for 3,400 each.
0:14:29 > 0:14:30- Fantastic!
0:14:30 > 0:14:33- 3,400.
0:14:33 > 0:14:37- When Tuesday afternoon comes, - the grandstand will be full.
0:14:38 > 0:14:41- The balcony will be three - or four deep with people.
0:14:41 > 0:14:45- You feel the buzz and the electric - atmosphere increasing...
0:14:45 > 0:14:47- ..the closer you get to the auction.
0:14:48 > 0:14:51- The role of the auctioneer - is in the middle of it all.
0:14:51 > 0:14:53- When the Tuesday afternoon comes...
0:14:54 > 0:14:58- ..you feel the thrill and the buzz - and it's a wonderful experience.
0:15:03 > 0:15:06- Farming is a business - full of highs and lows.
0:15:06 > 0:15:08- One thing is certain, however...
0:15:08 > 0:15:11- ..only the best can be seen - here at the Winter Fair.
0:15:18 > 0:15:21- The crowds have flocked - to the Sheep Ring...
0:15:21 > 0:15:26- ..for one very popular event, - the Butchers' Weight section.
0:15:26 > 0:15:31- Matthew, the short list is up - already. It happens very quickly.
0:15:31 > 0:15:36- Dafydd Lewis from Pentwyn - is in first place at the moment.
0:15:36 > 0:15:40- Dafydd is from Cwrtycadno - in Carmarthenshire.
0:15:40 > 0:15:43- He has won the Championship - on two occasions.
0:15:43 > 0:15:45- He is a real master of his art.
0:15:45 > 0:15:51- He is being aided by Geraint, - Pantycable.
0:15:53 > 0:15:55- They are a great team.
0:15:55 > 0:15:59- They have been trimmed well - and look hard, full of meat.
0:15:59 > 0:16:01- He has trimmed them quite heavily.
0:16:02 > 0:16:07- What we see now is what the judges - will be looking for.
0:16:09 > 0:16:14- They are very broad over the - shoulders and across the loin.
0:16:14 > 0:16:17- Those legs are outstanding.
0:16:18 > 0:16:19- Glyn is an excellent judge.
0:16:20 > 0:16:22- He is an auctioneer - at Ruthin market.
0:16:24 > 0:16:29- I think the ones in second are - similar to the ones in first place.
0:16:29 > 0:16:32- That's why he's moved them around.
0:16:33 > 0:16:38- He might have found a small fault - to help him with his decision.
0:16:38 > 0:16:42- It's important to be consistent - when you're judging.
0:16:42 > 0:16:44- Yes, indeed.
0:16:44 > 0:16:46- Dafydd Lewis, it's going to be...
0:16:46 > 0:16:49- ..another great Winter Fair - for you this year.
0:16:49 > 0:16:54- It's early yet but the first pair - have gone out today.
0:16:54 > 0:16:56- I won first prize - and I'm very happy.
0:16:56 > 0:16:58- Starting at the top!
0:16:58 > 0:17:00- There's only one way I can go now.
0:17:00 > 0:17:02- I am tremendously happy.
0:17:02 > 0:17:04- There were some great lambs...
0:17:04 > 0:17:07- ..and to get first in class - is a big thing at the Winter Fair.
0:17:07 > 0:17:10- How many Beltex and Texels - do you have?
0:17:10 > 0:17:12- About sixty.
0:17:12 > 0:17:15- Well done, you reach the top - year after year.
0:17:16 > 0:17:18- Good luck for the rest of the fair.
0:17:21 > 0:17:25- The Food Hall is always packed - at all times of the day.
0:17:25 > 0:17:29- Menter A Busnes is once again - giving new companies a platform...
0:17:29 > 0:17:31- ..here at the Winter Fair.
0:17:35 > 0:17:38- Lowri and Bryn from Llety's Boda, - Llanfarian.
0:17:38 > 0:17:40- You have a stall called Gwella.
0:17:40 > 0:17:43- Tell us a bit more about - what you have on the stall.
0:17:44 > 0:17:45- We have cured lamb.
0:17:46 > 0:17:52- We have faggots - and rissoles made out of lamb.
0:17:53 > 0:17:55- There is also some beef over there.
0:17:55 > 0:17:58- It is all raised on our farm - in Llanfarian.
0:17:58 > 0:18:01- Bryn, who had this brainwave?
0:18:01 > 0:18:04- I got the idea after visiting - some supermarkets.
0:18:05 > 0:18:08- I was fed up with seeing Argentinian - corned beef.
0:18:08 > 0:18:11- I came home - and experimented with lamb.
0:18:11 > 0:18:12- I must have a taste!
0:18:14 > 0:18:17- I'm going to try - the lamb with garlic.
0:18:18 > 0:18:20- Lovely to see you and thanks.
0:18:21 > 0:18:23- That is lovely.
0:18:25 > 0:18:27- I'll have to slaughter another lamb!
0:18:31 > 0:18:34- Tegid, what do you have here?
0:18:35 > 0:18:39- We are here to promote a new, - local business.
0:18:39 > 0:18:43- It's all natural products. - Is it you who keeps the bees?
0:18:44 > 0:18:46- No, my wife does that.
0:18:46 > 0:18:51- The business was her idea. - She is completely obsessed.
0:18:51 > 0:18:54- You have face packs - and moisturizers.
0:18:54 > 0:18:56- Yes, toners and cleansers too.
0:18:56 > 0:19:00- It's not just the women - who use these products.
0:19:00 > 0:19:03- The modern man uses them too.
0:19:03 > 0:19:06- I can tell you use them - because you look so good!
0:19:06 > 0:19:08- Yes, I'm 65!
0:19:09 > 0:19:12- Alun Jones, you are the chief - executive of Menter a Busnes.- - http://www.menterabusnes.co.uk/en/news/menter-a-busnes - -strengthens-board-with-two-new- - appointments
0:19:13 > 0:19:16- How proud are you to see your - support bringing together...
0:19:16 > 0:19:18- ..so many new, exciting businesses?
0:19:19 > 0:19:22- It's a great opportunity - for new businesses.
0:19:22 > 0:19:25- Some were launched - as late as last week.
0:19:25 > 0:19:28- It's their first chance - to meet the customers.
0:19:28 > 0:19:32- It's a chance to check - the viability of their product.
0:19:32 > 0:19:35- Thank you very much.
0:19:36 > 0:19:38- Cheers.
0:19:41 > 0:19:44- That puts hair on your chest.
0:19:44 > 0:19:47- What have you got on this stand?
0:19:47 > 0:19:51- I really like herbs and - I studied herbal medicine in London.
0:19:52 > 0:19:56- I wanted to created a product - I could sell on stalls.
0:19:57 > 0:20:00- The aroma is amazing and - you've been helping with this work.
0:20:00 > 0:20:03- Yes, she helped - with the launch of the product...
0:20:04 > 0:20:06- ..and came here with me - to the Winter Fair.
0:20:06 > 0:20:09- We want to get everyone - in the mood for Christmas.
0:20:09 > 0:20:11- Can I tempt you with something?
0:20:11 > 0:20:14- There's mint tea here.
0:20:14 > 0:20:16- There's mint tea here.- - How about this Christmas product?
0:20:16 > 0:20:18- Let me try a bit.
0:20:19 > 0:20:20- It's nice with whiskey.
0:20:21 > 0:20:22- With whiskey?
0:20:22 > 0:20:24- She's pushing the pace!
0:20:34 > 0:20:39- This is the yearling class - for Coloured Horses and Ponies.
0:20:39 > 0:20:45- Huw Gruffydd from Bala - is a familiar face.
0:20:46 > 0:20:48- He is with Caereini One Vision.
0:20:49 > 0:20:53- Huw has had success at the - Winter Fair with coloured horses.
0:20:53 > 0:20:55- And with the Sport Horses.
0:20:55 > 0:21:00- Pumpmeadow Strike A Pose was sired - by Hopgarden Hanky Panky...
0:21:00 > 0:21:03- ..out of the mare, - Bankswood Camellia.
0:21:03 > 0:21:07- It's a lovely horse to ride.
0:21:08 > 0:21:11- This is Rhian Rees' horse.
0:21:11 > 0:21:13- Do you think it has behaved?
0:21:13 > 0:21:14- Do you think it has behaved?- - Yes, I do.
0:21:15 > 0:21:16- He's quite a character.
0:21:16 > 0:21:19- Yes, he's a huge character.
0:21:24 > 0:21:28- Rhian, it's a sports-type horse - that has been picked out.
0:21:30 > 0:21:31- 754 is in top spot.
0:21:32 > 0:21:36- Spirits Cameo is owned - by Mrs Ann Bassett.
0:21:36 > 0:21:40- Huw Gruffydd with Caereini One - Vision is in the reserve position.
0:21:41 > 0:21:44- As we saw in the previous class, - it could all change.
0:21:49 > 0:21:53- The horse in top position - at the moment...
0:21:53 > 0:21:56- ..has had quite a job - settling today.
0:21:56 > 0:21:59- He hasn't behaved correctly.
0:21:59 > 0:22:01- He hasn't been happy - in the big tent.
0:22:01 > 0:22:05- So much is going on. The young - horses are like children really.
0:22:06 > 0:22:09- There is so much activity - going on around them.
0:22:10 > 0:22:11- Here we go.
0:22:12 > 0:22:15- The positions are going to be - rearranged.
0:22:19 > 0:22:23- Mr Derek Walker is the man - who has to make the decision.
0:22:24 > 0:22:30- He is originally from Lanark - but has now settled in Llangollen.
0:22:32 > 0:22:34- The hat is off.
0:22:35 > 0:22:40- Huw Gruffydd takes top spot - with Caereini One Vision.
0:22:44 > 0:22:48- The winner of the Yearling Colt, - Filly or Gelding class...
0:22:48 > 0:22:51- ..in the Coloured Horses and Ponies - section...
0:22:51 > 0:22:54- ..is Caereini One Vision - owned by Huw Gruffydd of Bala.
0:22:59 > 0:23:03- Every year, the Society recognizes - the contribution of individuals.
0:23:04 > 0:23:08- There were some deserved winners - again this year.
0:23:08 > 0:23:11- The Nuffield Scholarship - went to Anna Jones...
0:23:11 > 0:23:14- ..for her research into the coverage - of farming in the news.
0:23:15 > 0:23:17- Jonathan Evans from Carmarthen...
0:23:17 > 0:23:20- ..won the RWAS Oxford Farming - Conference Bursary.
0:23:20 > 0:23:24- Helen Davies from Oswestry - won the John Gittins Memorial Award.
0:23:24 > 0:23:27- It was given for her work - with the sheep industry in Wales.
0:23:27 > 0:23:29- Congratulations to all three.
0:23:32 > 0:23:35- The socializing continues in - Llanelwedd...
0:23:35 > 0:23:39- ..and the celebrating - will go on into the early hours.
0:23:39 > 0:23:42- We'll be back with you - after the news on S4C...
0:23:42 > 0:23:45- ..with the rest - of the day's competition...
0:23:45 > 0:23:48- ..the story of Joe Roberts, - the butcher from Bala...
0:23:48 > 0:23:51- ..and one Ceredigion family's - obsession with the Winter Fair.
0:23:52 > 0:23:53- See you after the news.
0:23:54 > 0:23:56- S4C Subtitles by Testun Cyf.
0:23:56 > 0:23:57- .