0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:25 > 0:00:30- For me, the Winter Fair - is the first sign of Christmas.
0:00:30 > 0:00:35- That warm feeling of being among - friends enjoying and socializing.
0:00:35 > 0:00:38- If the sun shined - on the Royal Welsh...
0:00:38 > 0:00:43- ..the Winter Fair was two days - of magnificent winter weather.
0:00:44 > 0:00:46- So sit back for the next hour...
0:00:46 > 0:00:50- ..and enjoy all the colour - and excitement of the Winter Fair.
0:00:50 > 0:00:53- A Fair to remember. - A Fair to warm the heart.
0:01:14 > 0:01:20- My name is Denley Jenkins. - I come from near Newcastle Emlyn.
0:01:20 > 0:01:23- We come here as a family every year.
0:01:23 > 0:01:28- My wife, Brenda, and my youngest son - and daughter-in-law.
0:01:29 > 0:01:32- Teleri will be a steward - with the cattle.
0:01:34 > 0:01:38- My role as a mother is to ensure - they all have clean clothes.
0:01:38 > 0:01:40- White overalls for everyone.
0:01:41 > 0:01:46- Also, food for everyone. It's a big - occasion when we all eat together.
0:01:46 > 0:01:48- I bring my kitchen with me!
0:01:50 > 0:01:53- This is a better show - than the Royal Welsh.
0:01:53 > 0:01:55- There is so much friendship here.
0:01:56 > 0:02:00- It's great to see those friends - from one year to the next...
0:02:00 > 0:02:02- ..in the Winter Fair.
0:02:03 > 0:02:06- Welsh produce - is some of the best around.
0:02:06 > 0:02:09- That's very important to me.
0:02:09 > 0:02:13- Rural life must be championed.
0:02:17 > 0:02:21- A dry Monday morning - drew big crowds to the Fair.
0:02:21 > 0:02:25- Over 18,500 people - came through the gates.
0:02:26 > 0:02:30- Over 6,000 cars - filled the car parks.
0:02:30 > 0:02:35- It was a record crowd - for a memorable first day.
0:02:44 > 0:02:49- Nowhere conveys the journey from - farm to fork like the Winter Fair.
0:02:49 > 0:02:52- The Young Butcher of the Year - is ongoing here.
0:02:52 > 0:02:56- Who better to discuss this contest - than Aled Jones...
0:02:56 > 0:02:59- ..the butcher from Llanfyllin.
0:02:59 > 0:03:02- How important is a competition - like this one?
0:03:03 > 0:03:06- These youngsters are the future.
0:03:06 > 0:03:10- They need to take up the mantle - and keep the business going.
0:03:11 > 0:03:15- If they don't come on, - butchers' shops have no future.
0:03:16 > 0:03:20- What's the task ahead? - What will the judges be looking for?
0:03:20 > 0:03:24- If I was judging, I'd be looking - at how much waste is left over.
0:03:24 > 0:03:27- I wouldn't just look - at the display.
0:03:27 > 0:03:31- There's no profit - in what's in the rubbish.
0:03:32 > 0:03:34- Make the most - of what you have every time.
0:03:40 > 0:03:44- Sam Hughes, Brian Crane Butchers, - Maesycwmmer, congratulations.
0:03:44 > 0:03:46- How did you get into butchery?
0:03:46 > 0:03:49- I kind of fell into it really.
0:03:49 > 0:03:52- I went to university for acting, - it didn't work out.
0:03:52 > 0:03:55- I've got a small family - I need to provide for.
0:03:55 > 0:03:59- I got a full-time job - in my local butcher's shop.
0:03:59 > 0:04:03- That was 18 months ago and now I'm - winning competitions apparently.
0:04:03 > 0:04:03- Enjoying it?
0:04:03 > 0:04:04- Enjoying it?- - Yeah, it's great!
0:04:05 > 0:04:06- Congratulations. Well done.
0:04:06 > 0:04:07- Congratulations. Well done.- - Thank you very much.
0:04:09 > 0:04:13- In the pig section, a couple from - Lleyn have grabbed the headlines.
0:04:16 > 0:04:18- In every show - we've been to this year...
0:04:19 > 0:04:23- ..we've managed to win - the Welsh pig championship.
0:04:23 > 0:04:26- We've had three - real highlights this year.
0:04:27 > 0:04:31- We won the Queen's Cup for the - best Welsh pig at the Royal Welsh.
0:04:31 > 0:04:36- The 'Old Sow' as we call her - won the champion of champions.
0:04:36 > 0:04:40- Just recently, - we've been to London...
0:04:40 > 0:04:44- ..to collect the - Pedigree Breeder of the Year Award.
0:04:47 > 0:04:50- So, how did they do - on Monday morning?
0:04:52 > 0:04:53- We've been successful.
0:04:54 > 0:04:58- We won first prize with our pair - of traditional pure-bred pork pigs.
0:04:58 > 0:05:01- We won with our single - traditional pure-bred pork pig.
0:05:02 > 0:05:05- We won with our pair of pure - or cross-bred cutter pigs.
0:05:05 > 0:05:07- Our single cutter pig was second.
0:05:07 > 0:05:11- We came fourth with our pair - of pure or cross-bred bacon pigs.
0:05:11 > 0:05:15- The Supreme Championships - will be taking place tomorrow.
0:05:15 > 0:05:18- You must be confident - of more success.
0:05:18 > 0:05:19- We'll wait and see.
0:05:20 > 0:05:22- There are some brilliant pigs - here again this year.
0:05:23 > 0:05:26- Congratulations - on doing so well yet again.
0:05:39 > 0:05:43- One of the biggest attractions - at the Winter Fair...
0:05:43 > 0:05:45- ..is the horse section.
0:05:45 > 0:05:47- David Oliver - is never far from the action.
0:05:48 > 0:05:49- Alright?
0:05:51 > 0:05:54- This is the climax - of the Section A competition...
0:05:55 > 0:05:57- ..the Welsh Mountain Pony - championship.
0:05:57 > 0:05:59- What can we expect, Peter?
0:06:01 > 0:06:03- I can't tell you the final order!
0:06:14 > 0:06:20- She's got some directions - for Cemaes Evans, the steward.
0:06:22 > 0:06:26- The yearling filly - has taken the prize.
0:06:26 > 0:06:31- Tryfel Tikitiboo - owned by Chris Cobley.
0:06:31 > 0:06:36- The reserve prize goes to Colne Tibo - owned by Henry Leeuwenhaag.
0:06:38 > 0:06:41- The Section A champion, Chris. - How do you feel?
0:06:41 > 0:06:45- Over the moon, - especially with a home-bred filly.
0:06:45 > 0:06:49- I've been breeding for years. - I also bred her mother.
0:06:49 > 0:06:53- She's a full sister - to our stallion back at home.
0:06:53 > 0:06:57- Great times. Thoroughly pleased.
0:06:58 > 0:06:59- Congratulations.
0:07:25 > 0:07:28- This year, the Fair is paying - tribute to a very special man...
0:07:28 > 0:07:34- ..a former Winter Fair Chairman, - Emyr Lewis, Bacheiddion farm.
0:07:37 > 0:07:42- The late Emyr Lewis' contribution - to the Winter Fair...
0:07:42 > 0:07:45- ..and to the Royal Welsh - was priceless.
0:07:46 > 0:07:49- I have very fond memories of him.
0:07:49 > 0:07:53- The cheeky smile - and his witty sense of humour.
0:07:53 > 0:07:55- He was a very likeable man.
0:07:55 > 0:08:00- He was a great huntsman - and a true country character.
0:08:03 > 0:08:06- As far as the Winter Fair - is concerned...
0:08:06 > 0:08:10- ..he was on the committee - when it started in 1990.
0:08:11 > 0:08:14- Ten years ago, he had the honour - of being Chairman...
0:08:14 > 0:08:18- ..of the executive committee - which organizes the Fair.
0:08:19 > 0:08:22- I'm sure - he's looking down on us today...
0:08:22 > 0:08:25- ..and saying about the Fair, - "A job well done."
0:08:28 > 0:08:31- Like Emyr would often say, - "Just get on with it!"
0:08:32 > 0:08:35- His one-liners were priceless.
0:08:36 > 0:08:40- # Hosanna in excelsis #
0:08:41 > 0:08:44- Through Emyr Lewis's - leadership and vision...
0:08:44 > 0:08:47- ..the best come to the Winter Fair.
0:08:47 > 0:08:52- # Hosanna in excelsis #
0:08:53 > 0:08:57- Cor Glanaethwy - entertained this afternoon.
0:08:57 > 0:09:02- # Hosanna in excelsis #
0:09:20 > 0:09:25- On Monday night, entry to the Fair - is free after 4.00pm.
0:09:25 > 0:09:30- An extra 2,000 people turned up to - enjoy the nocturnal entertainment.
0:09:38 > 0:09:41- It's Christmas at the Food Hall.
0:09:41 > 0:09:45- As you can see, the stallholders - have made a special effort...
0:09:45 > 0:09:47- ..to decorate their stalls.
0:09:47 > 0:09:50- There are over 60 producers - showcasing their goods here.
0:09:54 > 0:09:59- I'm on the Tregroes Waffle stand - with singer Kees Huysmans.
0:09:59 > 0:10:03- Tregroes waffles have gone crackers.
0:10:03 > 0:10:04- For a long time...
0:10:04 > 0:10:08- ..we thought about doing something - that would suit Welsh cheese.
0:10:09 > 0:10:14- Then we developed these where - there is cheese in the biscuit.
0:10:14 > 0:10:16- It's absolutely amazing.
0:10:17 > 0:10:21- Don't forget to buy our waffles, - they are our bread and butter.
0:10:21 > 0:10:23- Will you sing for us - to attract customers?
0:10:24 > 0:10:26- It's a bit early.
0:10:32 > 0:10:35- This is Cusan's stand. - This stuff looks dangerous.
0:10:36 > 0:10:39- I've got a new one out this year.
0:10:39 > 0:10:41- It's called Cusan Nadolig.
0:10:41 > 0:10:44- They're small liqueurs - that I make myself.
0:10:44 > 0:10:46- Shall we have some?
0:10:47 > 0:10:48- Good luck and to your good health.
0:10:48 > 0:10:50- Good luck and to your good health.- - Merry Christmas!
0:10:54 > 0:10:58- The Fair is a great place - to meet some colourful characters.
0:10:58 > 0:11:01- Characters like these two!
0:11:02 > 0:11:03- Come on.
0:11:03 > 0:11:05- She's going to ask you a question.
0:11:05 > 0:11:06- She's going to ask you a question.- - Go on then.
0:11:07 > 0:11:08- Come on!
0:11:13 > 0:11:15- I'm Olive.
0:11:15 > 0:11:16- I'm Olive.- - And I'm Yvonne.
0:11:16 > 0:11:18- We are Pethau Olyv.
0:11:19 > 0:11:21- Ol for Olive and Yv for Yvonne.
0:11:22 > 0:11:24- That's the reason why.
0:11:24 > 0:11:26- You came up with the name.
0:11:26 > 0:11:29- It was a brainwave.
0:11:30 > 0:11:30- We have leather.
0:11:30 > 0:11:32- We have leather.- - It's Fairtrade.
0:11:33 > 0:11:36- Yes, it is. We've also got hats.
0:11:36 > 0:11:39- We started out - with socks and nylons - hold-ups!
0:11:40 > 0:11:42- We sold them all, 2.50 a pair.
0:11:42 > 0:11:44- Yes, pink and red ones.
0:11:44 > 0:11:46- The women loved the hold-ups.
0:11:47 > 0:11:48- We always have new products.
0:11:50 > 0:11:52- We get around a lot, Olive.
0:11:52 > 0:11:55- Agricultural shows - and Merched y Wawr.
0:11:55 > 0:11:56- Nursing homes.
0:11:56 > 0:11:58- Nursing homes.- - Charity events. Ladies' evenings.
0:11:59 > 0:12:02- Anything, really. - We'll go to anything.
0:12:03 > 0:12:06- We go anywhere. - If we're asked, we'll be there.
0:12:07 > 0:12:10- We were here in the summer - for the first time.
0:12:11 > 0:12:13- We think we're in the big time now.
0:12:14 > 0:12:16- We have and we're here now.
0:12:16 > 0:12:18- We're in the big time, for us.
0:12:19 > 0:12:21- Big time-ish!
0:12:28 > 0:12:28- .
0:12:30 > 0:12:30- Subtitles
0:12:30 > 0:12:32- Subtitles- - Subtitles
0:12:43 > 0:12:49- Tuesday was a cold morning - that called for thermals.
0:12:50 > 0:12:54- But the championships and auctions - warmed the blood.
0:13:02 > 0:13:04- Ifan Phillips, I'm told that...
0:13:04 > 0:13:08- ..when it comes to leading heifers - and steers, you're the man.
0:13:08 > 0:13:10- I like to think - I know what I'm doing.
0:13:11 > 0:13:14- Our family has been exhibiting - cattle for generations.
0:13:14 > 0:13:16- It's not something new.
0:13:16 > 0:13:17- It's not something new.- - Who do we have here?
0:13:17 > 0:13:20- This is Downtown Funk, - a Limousin-cross steer.
0:13:20 > 0:13:24- What do you do as the person - who leads? What do you have to do?
0:13:25 > 0:13:28- It's a skill - to show off an animal in a ring.
0:13:29 > 0:13:32- You have to keep the head up - and the back straight.
0:13:32 > 0:13:35- You've got the stick here. - What's it for?
0:13:35 > 0:13:38- We use the stick mostly - to get him to stand properly.
0:13:39 > 0:13:42- We also use it to tickle - the belly. That keeps him quiet.
0:13:42 > 0:13:45- He'll tense himself up - and enjoy himself then.
0:13:45 > 0:13:48- Four solid legs - and forward-pointing ears.
0:13:48 > 0:13:50- How do you do that?
0:13:50 > 0:13:52- You've got to make a bit of noise.
0:13:53 > 0:13:54- KISSING NOISES
0:13:54 > 0:13:57- He looks fantastic.
0:14:02 > 0:14:06- Tuesday morning turned into a story - of success for the Brute Family.
0:14:06 > 0:14:11- It all started with the young - heifers in the Baby Beef section.
0:14:12 > 0:14:16- This is the third and final - heifer class in the Baby Beef.
0:14:16 > 0:14:20- He's chosen his winners - after having a detailed look.
0:14:20 > 0:14:23- He's done it quickly. - He doesn't waste time.
0:14:23 > 0:14:25- Not at all.
0:14:28 > 0:14:32- Brutus Cheeky Girl owned by - the Brute Family won her class.
0:14:33 > 0:14:35- She moved on - to the heifer championship.
0:14:38 > 0:14:41- These three have caught the eye - from the start.
0:14:43 > 0:14:44- She's quite a heifer.
0:14:44 > 0:14:47- The camera's focusing on her back.
0:14:48 > 0:14:51- You liked her - when she first came into the ring.
0:14:51 > 0:14:52- Yes.
0:14:57 > 0:15:00- There we are. Brut wins it.
0:15:01 > 0:15:04- Brut, the Winter Fair Queen.
0:15:04 > 0:15:08- How would the family - get on with the steers?
0:15:09 > 0:15:10- He's changed his mind.
0:15:10 > 0:15:12- He's changed his mind.- - He's swapped the order.
0:15:13 > 0:15:15- Sellers has moved up.
0:15:15 > 0:15:16- Sellers has moved up.- - That's it now.
0:15:17 > 0:15:19- He won't change the order again.
0:15:20 > 0:15:23- First place goes to...
0:15:23 > 0:15:27- ..the Brute family from Talyllyn.
0:15:30 > 0:15:33- Another red rosette - for the Brute family.
0:15:35 > 0:15:37- Would their success continue?
0:15:37 > 0:15:42- Brutus Wager Jager took - the Baby Beef Steer Championship.
0:15:45 > 0:15:49- This is the Baby Beef - Supreme Championship.
0:15:49 > 0:15:51- The heifer and the steer.
0:15:51 > 0:15:52- They are owned by the same man.
0:15:52 > 0:15:54- They are owned by the same man.- - Credit to him.
0:15:54 > 0:15:55- It is.
0:15:56 > 0:15:59- He has two very special animals.
0:16:08 > 0:16:10- He's having a look.
0:16:13 > 0:16:14- The heifer.
0:16:15 > 0:16:17- He's done a proper job.
0:16:18 > 0:16:22- Congratulations to the family - for completing the grand slam...
0:16:23 > 0:16:26- ..with Brutus Cheeky Girl - playing a starring role.
0:16:31 > 0:16:33- I'm Joe Roberts, a Bala butcher.
0:16:34 > 0:16:36- I've been butchering all my life.
0:16:37 > 0:16:39- My father and his father - were butchers.
0:16:40 > 0:16:43- My son and daughter - are in the business with me.
0:16:44 > 0:16:47- They took the reins some years back.
0:16:47 > 0:16:49- I just work in the shop.
0:16:49 > 0:16:53- All I do is serve - - the best part of the job.
0:16:55 > 0:16:56- Good afternoon.
0:16:56 > 0:16:58- Good afternoon.- - How are you?
0:16:58 > 0:17:03- I've been invited to judge - the carcasses at the Winter Fair.
0:17:04 > 0:17:06- It's a big honour for me.
0:17:06 > 0:17:09- I'm delighted to do it.
0:17:10 > 0:17:14- I'll be judging what I like - as a local butcher.
0:17:15 > 0:17:19- When I go to the market, - I always buy the best.
0:17:19 > 0:17:23- I'll be doing the same - at the Winter Fair.
0:17:23 > 0:17:27- I'll pick what I think is the best.
0:17:30 > 0:17:34- Joe's trained eye picked out - Dafydd Lewis' Beltex lamb.
0:17:34 > 0:17:38- It won - the Single Carcass Championship.
0:17:38 > 0:17:41- But what would it make - in the big auction?
0:17:45 > 0:17:47- It's busy here in the carcass hall.
0:17:47 > 0:17:50- The lamb carcasses - are being auctioned.
0:17:51 > 0:17:53- Dafydd Lewis - from Cwrtycadno joins me.
0:17:53 > 0:17:56- You won the Single Lamb Carcass - Championship yesterday.
0:17:57 > 0:17:57- Congratulations to you.
0:17:57 > 0:17:59- Congratulations to you.- - Thank you.
0:17:59 > 0:18:00- How is it going?
0:18:00 > 0:18:01- How is it going?- - Good prices so far.
0:18:01 > 0:18:05- I've just sold the carcass - that came sixth for 7 per kilo.
0:18:06 > 0:18:08- I'm very happy with that price.
0:18:09 > 0:18:12- I'm hoping for a good price - with the champion.
0:18:12 > 0:18:14- We've reached 580.
0:18:22 > 0:18:24- It goes for 580...
0:18:25 > 0:18:30- ..to La Marina El Puerto in Penarth.
0:18:31 > 0:18:33- What do you make of the price?
0:18:33 > 0:18:35- Very good for a 25-kilo lamb.
0:18:35 > 0:18:39- I'd get around 4 a kilo - at the local abattoir.
0:18:39 > 0:18:43- But, really, - the rosette is important to me.
0:18:43 > 0:18:46- Winning a competition - with over 150 lambs here...
0:18:46 > 0:18:50- ..and to receive a tidy price, - I'm very happy.
0:18:51 > 0:18:57- Being asked to judge the competition - is the highlight of my job.
0:18:57 > 0:19:02- It doesn't get any better. - It's a real buzz. Fantastic.
0:19:03 > 0:19:06- Every carcass on show - was spot on, good ones.
0:19:07 > 0:19:11- I had to pick the best ones. - That was a real honour.
0:19:13 > 0:19:18- Joe Roberts' champion pair - of carcasses sold for 300 apiece.
0:19:26 > 0:19:27- In the poultry section...
0:19:27 > 0:19:32- ..there were many proud winners - and birds of all shapes and colours.
0:20:01 > 0:20:06- The Winter Fair's main purpose is - to be the shop window for our goods.
0:20:07 > 0:20:10- Gwynne Davies - the sheep section's chief steward...
0:20:10 > 0:20:12- ..is well aware of that.
0:20:13 > 0:20:16- The lambs come in pairs - and are weighed over there.
0:20:16 > 0:20:18- They are put into weight classes.
0:20:18 > 0:20:23- Their number and weight are shown - for all to see.
0:20:23 > 0:20:27- In the summer, they are judged - on the merits of their breed.
0:20:28 > 0:20:34- Here, we're looking for the store - lambs a butcher wants in his shop.
0:20:38 > 0:20:42- We have a feast ahead of us - in the Butchers' Weight section.
0:20:42 > 0:20:47- Rhodri, you're a butcher with two - shops. How is the standard today?
0:20:48 > 0:20:50- They are ideal.
0:20:51 > 0:20:54- It's exactly what we want to see - on the shop counter.
0:20:54 > 0:20:57- Things are moving very quickly.
0:20:58 > 0:21:03- Yes, there are four - excellent pairs in the ring.
0:21:03 > 0:21:06- Those back legs - really make your mouth water...
0:21:06 > 0:21:09- ..when you think of them - on a Sunday dinner plate.
0:21:10 > 0:21:15- It's a tough job for the judge - to choose a winner.
0:21:16 > 0:21:18- Rhodri, where's your money?
0:21:19 > 0:21:22- I favour Dafydd's pair.
0:21:22 > 0:21:24- Dafydd Lewis, Pentwyn.
0:21:24 > 0:21:26- How about you, Malcolm?
0:21:26 > 0:21:31- I think it will be close - between Dafydd and Slade.
0:21:31 > 0:21:33- They are two superb pairs.
0:21:34 > 0:21:35- The judge is deciding.
0:21:36 > 0:21:38- He has the ribbons in his hand.
0:21:40 > 0:21:44- Andrew Atkinson from Harrogate - is delivering his adjudication.
0:21:45 > 0:21:47- He has picked Robin Slade!
0:21:53 > 0:21:58- It might be cold outside but - it's hotting up in the Sheep Ring.
0:21:58 > 0:22:02- This is the Continental - Breed Championship.
0:22:02 > 0:22:04- Malcolm, there's lots of meat here!
0:22:04 > 0:22:07- Malcolm, there's lots of meat here!- - An embarrassment of meat.
0:22:09 > 0:22:11- They really do look splendid.
0:22:12 > 0:22:16- He has four tremendous pairs - in front of him.
0:22:16 > 0:22:18- He's got a real headache here.
0:22:19 > 0:22:24- These won the Texel class and - are owned by Steve and Sara Gibbons.
0:22:24 > 0:22:28- They won the Supreme Championship - last year with their Texels.
0:22:29 > 0:22:32- That doesn't surprise me. - They're a wonderful pair.
0:22:32 > 0:22:36- These are a real danger in this - section and for the main prize.
0:22:36 > 0:22:37- They could go all the way.
0:22:38 > 0:22:41- They'll be quaking in their boots - as the judge decides.
0:22:41 > 0:22:43- Steve and Sara Gibbons.
0:22:43 > 0:22:46- They fully deserve to win.
0:22:46 > 0:22:48- They look incredible.
0:22:49 > 0:22:52- They really are a picture.
0:22:59 > 0:23:00- .
0:23:02 > 0:23:02- Subtitles
0:23:02 > 0:23:04- Subtitles- - Subtitles
0:23:07 > 0:23:10- Welcome back to the final day - of the Winter Fair.
0:23:10 > 0:23:14- Thousands of people enjoyed a lovely - winter's day here at Llanelwedd.
0:23:14 > 0:23:17- Some had travelled a long way...
0:23:17 > 0:23:20- ..but there were none prouder - or more excited...
0:23:20 > 0:23:24- ..than the beef section judge, - Bryn Lloyd, and his army of fans.
0:23:28 > 0:23:32- I'm Bryn Lloyd, Garthiaen, - Llandrillo. I farm with my brother.
0:23:33 > 0:23:35- We keep sheep and cattle.
0:23:36 > 0:23:40- Half our sheep are Welsh Mountain, - the other half are Texel cross.
0:23:40 > 0:23:43- We have Limousin - and Limousin-cross cattle.
0:23:48 > 0:23:50- We are used to competing - at the Fair.
0:23:51 > 0:23:55- I think my first outing was - to the second Fair that was held.
0:23:55 > 0:23:58- We've missed one or two years since, - but not many.
0:23:58 > 0:24:01- We've been competing - at the Royal Welsh since 1978.
0:24:02 > 0:24:07- I was a 13-year-old boy and - I've been quite successful there.
0:24:08 > 0:24:12- We had the Commercial Champion at - the Royal Welsh this year with Beca.
0:24:12 > 0:24:14- I was very pleased.
0:24:16 > 0:24:19- This is my first outing - as a judge at the Fair.
0:24:19 > 0:24:22- It's the biggest honour - I've ever been given.
0:24:22 > 0:24:28- I can't imagine any higher accolade - in my field.
0:24:34 > 0:24:38- Here's the bus from Llandrillo - full of supporters.
0:24:38 > 0:24:43- They head straight for the cattle - ring to support their local hero.
0:24:44 > 0:24:47- Here we are. - The Championships start here.
0:24:47 > 0:24:50- The Heifer Championship is first.
0:24:53 > 0:24:55- They're wandering around, Dai.
0:24:55 > 0:24:57- I think they're about - to hit one out.
0:24:58 > 0:25:01- I like this heifer Sellers has, - the black one.
0:25:01 > 0:25:02- She's a good heifer.
0:25:02 > 0:25:07- The pedigree Lim heifer owned - by Elfed Williams is a danger too.
0:25:07 > 0:25:10- I think it's between those two.
0:25:10 > 0:25:12- They're a good pair.
0:25:13 > 0:25:14- Let's see.
0:25:14 > 0:25:16- Let's see.- - They're in sync there.
0:25:16 > 0:25:18- They're walking together.
0:25:18 > 0:25:20- They seem to be in agreement - at the moment.
0:25:22 > 0:25:23- There she is!
0:25:24 > 0:25:26- Sellers' heifer has taken it.
0:25:27 > 0:25:29- I liked her when she won her class.
0:25:31 > 0:25:32- Congratulations!
0:25:34 > 0:25:36- We've had the Heifer Championship.
0:25:37 > 0:25:39- This is the Steer Championship.
0:25:39 > 0:25:43- It's a feast here, Dai. The judges - are enjoying themselves too.
0:25:43 > 0:25:45- That's a good sign.
0:25:46 > 0:25:49- Bryn adjudicated the steers.
0:25:49 > 0:25:52- We talked about the power - in the Champion heifer.
0:25:52 > 0:25:54- That is true.
0:25:55 > 0:25:58- There are two very, very powerful - steers in this class.
0:25:59 > 0:26:04- I'd be shocked if it wasn't one of - those. I'd prefer the black steer.
0:26:04 > 0:26:06- Well, we are Welsh after all!
0:26:06 > 0:26:10- I think we can safely say, - those two will have a fair shout.
0:26:11 > 0:26:13- But they are all quality steers.
0:26:13 > 0:26:14- But they are all quality steers.- - They are good steers.
0:26:15 > 0:26:18- The native breeds nearer to us - are worth a look too.
0:26:18 > 0:26:22- Yes, they're full of meat...
0:26:22 > 0:26:23- Yes, they're full of meat...- - Here it is!
0:26:23 > 0:26:25- The Scots have taken it.
0:26:29 > 0:26:31- That's very special.
0:26:34 > 0:26:38- Who's going to be the Supreme - Champion of Cattle this year?
0:26:38 > 0:26:40- It's between the steer and heifer.
0:26:40 > 0:26:45- Berwyn, as a competitor here - and a producer of quality stock...
0:26:46 > 0:26:50- ..what do you have to say - about these two?
0:26:50 > 0:26:53- Both of these - are incredible animals.
0:26:53 > 0:26:57- The heifer is so sweet and correct. - She has no faults.
0:26:58 > 0:27:00- The steer has a little more power.
0:27:00 > 0:27:04- There's some excitement here. - The steer has taken it!
0:27:05 > 0:27:07- The Limousin steer.
0:27:07 > 0:27:09- First prize goes to Scotland.
0:27:09 > 0:27:11- It's on its way to Aberdeen.
0:27:13 > 0:27:18- Bryn, it was great seeing you at - work. You seemed to be enjoying it.
0:27:18 > 0:27:20- Yes, I enjoyed it very much.
0:27:22 > 0:27:26- Having good cattle in front of you - makes it an easy job, Dai.
0:27:26 > 0:27:28- I really enjoyed it.
0:27:28 > 0:27:32- It was a competition at the end - between the steer from Scotland...
0:27:32 > 0:27:33- ..and the black heifer.
0:27:34 > 0:27:35- It was a special steer.
0:27:35 > 0:27:37- It was a special steer.- - One of the best I've ever seen.
0:27:37 > 0:27:39- It was incredibly correct.
0:27:40 > 0:27:41- It was very meaty too.
0:27:42 > 0:27:43- It had a smart head too.
0:27:49 > 0:27:53- I'm joined by Lowri and Bryn Thomas - on the Gwella stand.
0:27:53 > 0:27:55- It's a striking name.
0:27:56 > 0:27:58- You farm in Aberystwyth. - Can I try your lamb?
0:27:59 > 0:28:01- Which one is the lamb?
0:28:02 > 0:28:08- That one in the front is lamb, - it's got Nepalese spice on it.
0:28:08 > 0:28:11- Nepalese spice?
0:28:11 > 0:28:12- Yes, Nepali spices.
0:28:12 > 0:28:13- Was that you, Bryn?
0:28:13 > 0:28:14- Was that you, Bryn?- - Yes.
0:28:14 > 0:28:15- You're a spicy guy.
0:28:16 > 0:28:18- You'll see later on!
0:28:20 > 0:28:22- Oh! That's wonderful.
0:28:23 > 0:28:24- It's different, isn't it?
0:28:24 > 0:28:26- It's different, isn't it?- - It's wonderful.
0:28:26 > 0:28:28- What's the response like?
0:28:28 > 0:28:29- What's the response like?- - It's been very good.
0:28:29 > 0:28:31- Everyone who tries it likes it.
0:28:32 > 0:28:33- I can certainly second that.
0:28:34 > 0:28:35- Lovely to meet you.
0:28:35 > 0:28:36- Lovely to meet you.- - And you.
0:28:41 > 0:28:45- I'm at the Caws Cenarth stand - with Rhys. How's it going?
0:28:45 > 0:28:47- It's going quite well.
0:28:47 > 0:28:50- These are well-established. - They're very popular.
0:28:50 > 0:28:52- Do they still sell well?
0:28:52 > 0:28:55- Yes. There's no need to change - something that works.
0:28:55 > 0:28:57- Which are the favourites?
0:28:57 > 0:29:00- I like the Caws Cryf. - Cennin Cenarth is good too.
0:29:01 > 0:29:03- That one is called Tomi Twym.
0:29:07 > 0:29:09- There's a nice chilli kick - at the end.
0:29:09 > 0:29:10- What's here?
0:29:11 > 0:29:12- This is Golden Cenarth...
0:29:12 > 0:29:15- ..Supreme Champion - at the British Cheese awards.
0:29:15 > 0:29:19- You can melt it in the oven, - it's quite easy. Everyone likes it.
0:29:19 > 0:29:21- It's very nice.
0:29:21 > 0:29:23- How long has it been in the oven?
0:29:23 > 0:29:27- I don't think it's had enough time. - It's had around 15 minutes.
0:29:29 > 0:29:31- Can you add things to it?
0:29:31 > 0:29:35- Anything you want. - Garlic or a bit of honey.
0:29:35 > 0:29:38- People like it just as it is.
0:29:39 > 0:29:41- You take the plastic off - and stick it in the oven.
0:29:42 > 0:29:43- No hassle.
0:29:43 > 0:29:44- How long did you cook it?
0:29:45 > 0:29:47- That's been ten minutes. - It needs another ten.
0:29:48 > 0:29:49- Go from there.
0:29:49 > 0:29:51- Oh, yes, it's soft.
0:29:51 > 0:29:52- Oh, dear, look at that!
0:29:59 > 0:30:03- The Pairs Championship - is going on in the pig building.
0:30:03 > 0:30:06- The judge has been busy.
0:30:06 > 0:30:08- Chief Steward Phil Fowlie joins me.
0:30:08 > 0:30:10- You have kept Welsh pigs - for 40 years.
0:30:11 > 0:30:14- I know you've been chatting with - the judge. How is he getting on?
0:30:15 > 0:30:17- I've got to know him - over the past two days.
0:30:18 > 0:30:21- He's sticking to his theme - of selecting the meaty animals.
0:30:22 > 0:30:25- I'm sure - that he's made his decision.
0:30:25 > 0:30:30- He has pulled out - every animal which is full of meat.
0:30:30 > 0:30:33- I know we have different breeds...
0:30:33 > 0:30:36- ..but he is a butcher...
0:30:36 > 0:30:42- ..and a market-leader - around the country.
0:30:42 > 0:30:47- In his adjudication, he is praising - those who raise these animals.
0:30:47 > 0:30:50- This is not two days' work.
0:30:50 > 0:30:53- This is the result of years of work.
0:30:54 > 0:30:57- The Welsh pig has won.
0:30:58 > 0:31:03- Huw and Ela Roberts, Ffridd Farm, - Llithfaen, have taken the prize.
0:31:03 > 0:31:08- They won the pairs in 2014 - and the singles last year.
0:31:09 > 0:31:11- They've won the pairs - again this year.
0:31:11 > 0:31:13- Congratulations to them.
0:31:13 > 0:31:15- Huw and Ela won the pairs.
0:31:15 > 0:31:19- What about the Singles Championship?
0:31:20 > 0:31:25- We're here in the pig enclosure - with the Singles Championship.
0:31:26 > 0:31:28- Phil Fowlie, how's it looking?
0:31:28 > 0:31:30- Phil Fowlie, how's it looking?- - Things look very promising.
0:31:30 > 0:31:36- He's sticking to his theme - of selecting the meaty animals.
0:31:36 > 0:31:39- He's explaining to the crowd now.
0:31:39 > 0:31:43- Here's an exclusive for you. - A Welsh pig is taking the prize.
0:31:44 > 0:31:47- The Large Black pig will be reserve.
0:31:48 > 0:31:54- Great news for Eifiona of Penlan - Farm, Trefilan, Talsarn, Lampeter.
0:31:54 > 0:31:56- It's her first time here.
0:31:56 > 0:31:59- They have some excellent pigs - on the farm.
0:32:00 > 0:32:02- You couldn't ask for much better.
0:32:03 > 0:32:08- After the fierce competition, the - drama of the auction was up next.
0:32:08 > 0:32:12- The Singles Champion, - owned by the Penlan family...
0:32:12 > 0:32:14- ..was first under the hammer.
0:32:14 > 0:32:17- The price was only going one way.
0:32:18 > 0:32:21- The price has gone up.
0:32:21 > 0:32:24- Rob Rattray - is a butcher from Aberystwyth.
0:32:24 > 0:32:28- Rob buys pigs from Brynle - every week.
0:32:33 > 0:32:36- 220 to Rob Rattray.
0:32:36 > 0:32:40- After the Singles Champion, - the Pairs were up next...
0:32:40 > 0:32:42- ..owned by Huw and Ela Roberts.
0:32:43 > 0:32:46- Once again it was a decent price.
0:32:49 > 0:32:54- They have gone for 400 each.
0:32:55 > 0:32:59- Phil Fowlie, the Chief Steward, - has bought the pair...
0:32:59 > 0:33:03- ..on behalf of the - Llanfairpwll butcher, Tom Hughes.
0:33:03 > 0:33:06- It's a lot more than market value.
0:33:06 > 0:33:08- You pay - because this is the very best.
0:33:09 > 0:33:12- You can display this - to your customers in the shop.
0:33:12 > 0:33:15- You can show them - that you always have the best meat.
0:33:15 > 0:33:17- He won't get the money back.
0:33:17 > 0:33:22- It's a way of promoting his shop - more than anything else.
0:33:30 > 0:33:34- My name is Marian Evans - and I live in Radyr in Cardiff.
0:33:34 > 0:33:36- I'm originally from North Wales.
0:33:37 > 0:33:40- I'm here as a judge for the two days - for Merched Y Wawr and the WI.
0:33:42 > 0:33:45- For Merched Y Wawr, I was judging...
0:33:45 > 0:33:50- ..the owl competition, buntings - and Dathlu'r Aur (Celebrating gold).
0:33:50 > 0:33:54- There were 70 owls - to judge this morning...
0:33:55 > 0:33:57- ..of all shapes and sizes.
0:33:58 > 0:34:02- The buntings were close to 50 - in number - all different.
0:34:02 > 0:34:06- There were 15 to 20 entries - in the category on celebrating gold.
0:34:06 > 0:34:09- The standard was incredible.
0:34:10 > 0:34:14- You can have a lovely little owl - made from wool.
0:34:15 > 0:34:17- The owl that eventually won - was exceptional.
0:34:18 > 0:34:21- I really enjoy the process.
0:34:21 > 0:34:25- I appreciate people's ability...
0:34:25 > 0:34:28- ..to create something - simple or complicated.
0:34:28 > 0:34:32- The Celebrating Gold category - had some very complex entries.
0:34:32 > 0:34:34- They were very, very good.
0:34:39 > 0:34:42- We're all agreed - that the standard rises every year.
0:34:42 > 0:34:46- We get more entries for the - Winter Fair than the Royal Welsh.
0:34:49 > 0:34:49- .
0:34:52 > 0:34:52- Subtitles
0:34:52 > 0:34:54- Subtitles- - Subtitles
0:35:04 > 0:35:07- The honour of judging the - Welsh Horse Sections this year...
0:35:08 > 0:35:11- ..went to Dai Harris, - Pennal Stud, Ceredigion.
0:35:12 > 0:35:16- It's a huge honour to be asked - to judge at the Winter Fair.
0:35:16 > 0:35:21- Especially for someone - who grew up with Welsh Cobs.
0:35:22 > 0:35:27- I'll be judging all the sections - and the overall Welsh Champion.
0:35:28 > 0:35:33- I'll be honoured to go - into the main ring to do it.
0:35:35 > 0:35:39- We've reached the main championships - here at the Winter Fair.
0:35:39 > 0:35:43- The Welsh Champion - will be decided first.
0:35:43 > 0:35:49- Ifor Lloyd, Derwen Stud, the - president of the society is with me.
0:35:49 > 0:35:52- This is a very special championship.
0:35:52 > 0:35:58- I'm lucky enough to have bred horses - for every one of these sections.
0:35:59 > 0:36:03- It'll be a tough task - for Dafydd to sort them out.
0:36:03 > 0:36:08- The numbers competing here this year - have been huge.
0:36:08 > 0:36:11- All the Welsh Section winners...
0:36:11 > 0:36:17- ..are out in the ring waiting - to see who is the overall champion.
0:36:20 > 0:36:24- Dafydd Harris - is speaking to the steward.
0:36:25 > 0:36:26- Who wins it?
0:36:28 > 0:36:32- This is a nervous time - for the competitors...
0:36:32 > 0:36:35- ..because the result is imminent.
0:36:36 > 0:36:38- There's a discussion taking place.
0:36:38 > 0:36:41- The hat is being removed.
0:36:41 > 0:36:45- Who will win it? Jonathan Batt - and Abergavenny Fashion take it.
0:36:46 > 0:36:49- They have claimed the championship - in the Welsh sections.
0:36:53 > 0:36:57- The Section B winner - takes the reserve prize.
0:36:59 > 0:37:03- Congratulations - to the Abergavenny Stud family.
0:37:03 > 0:37:06- They'll be delighted...
0:37:06 > 0:37:12- ..to have claimed the - Welsh horse championship in 2016.
0:37:14 > 0:37:17- To be honest, I was quite nervous - in that main ring.
0:37:17 > 0:37:20- The quality in front of me - was incredible.
0:37:20 > 0:37:23- It was wonderful - to see quality horses...
0:37:23 > 0:37:26- ..representing the Welsh breeds - at their best.
0:37:27 > 0:37:32- The highlight of all the competing - here in the horse ring this week.
0:37:32 > 0:37:35- The Supreme Championship.
0:37:35 > 0:37:37- The judge is Mr Aled James.
0:37:38 > 0:37:43- He lives in Llantwit Major - in the Vale of Glamorgan.
0:37:44 > 0:37:49- He started as a steward at - the Royal Welsh some 40 years ago.
0:37:52 > 0:37:56- Do you want to hazard a shilling?
0:37:56 > 0:37:58- That's your job, Mr Lloyd.
0:37:58 > 0:38:00- Where does your money go?
0:38:01 > 0:38:06- They are all very tidy, fair play. - Great examples of their sections.
0:38:11 > 0:38:13- Everybody is facing the front.
0:38:13 > 0:38:16- It looks like - the decision has been made.
0:38:17 > 0:38:19- Who will take it?
0:38:21 > 0:38:23- It's the big moment.
0:38:24 > 0:38:27- The cob takes it. Jonathan Batt - with Abergavenny Fashion.
0:38:28 > 0:38:33- That's the Supreme Champion - of Horses here at the Winter Fair.
0:38:33 > 0:38:36- The Reserve Championship - goes to the Section B.
0:38:36 > 0:38:41- Colin Tibbey is showing Thistledown - Cadog on behalf of Mr S Anderson.
0:38:42 > 0:38:44- Here's the Supreme Champion - of Horses.
0:38:45 > 0:38:48- Abergavenny Fashion - steps out with Jonathan Batt.
0:38:48 > 0:38:50- Congratulations to them all.
0:39:02 > 0:39:06- After an exciting morning - crowning section champions...
0:39:06 > 0:39:09- ..which pair - will be the Champion of Champions?
0:39:14 > 0:39:18- This is the highlight - of the sheep ring.
0:39:18 > 0:39:20- The Supreme Championship.
0:39:21 > 0:39:24- After all the washing, - scrubbing and trimming...
0:39:24 > 0:39:29- ..this is the ultimate aim of most - exhibitors - The Pairs Championship.
0:39:29 > 0:39:33- John Eirian, those still in - must be quaking in their boots.
0:39:33 > 0:39:36- They've worked hard to get here.
0:39:36 > 0:39:38- This is the highlight.
0:39:39 > 0:39:41- It's a difficult class.
0:39:42 > 0:39:47- The Butchers' Weight class - normally dominates this competition.
0:39:47 > 0:39:50- Robin Slade represents that class.
0:39:50 > 0:39:56- Getting out of that section - as champion or reserve champion...
0:39:56 > 0:39:59- ..is an honour in itself.
0:39:59 > 0:40:04- It's quite a challenge to emerge - from that class and then have to...
0:40:04 > 0:40:08- ..take on the pure-bred lambs - for the Supreme Championship.
0:40:08 > 0:40:11- I think you are favouring - the two pairs in the middle.
0:40:11 > 0:40:14- The ones owned by Robin Slade...
0:40:14 > 0:40:19- ..and the pure continental champions - owned by S&S Gibbons from Brecon.
0:40:19 > 0:40:21- It's Wales versus England.
0:40:21 > 0:40:26- The judge keeps going back to feel - the lamb held by Robin Slade.
0:40:27 > 0:40:30- One of the Butchers' Weight lambs.
0:40:30 > 0:40:33- He may be doubting - that the quality of that lamb...
0:40:33 > 0:40:37- ..isn't quite as good as the lamb - being held by Robin's son.
0:40:37 > 0:40:40- They have to match perfectly.
0:40:40 > 0:40:42- The lambs have to be identical.
0:40:42 > 0:40:48- The same width and length and with - the same amount of meat on them...
0:40:48 > 0:40:49- ..and the same shape.
0:40:50 > 0:40:55- It's very tough - to get two well-balanced lambs.
0:40:56 > 0:40:59- He's sharing his thoughts - with the crowd.
0:41:00 > 0:41:03- He's thanking them for the - honour of judging. Let's hear him.
0:41:05 > 0:41:06- Robin Slade.
0:41:06 > 0:41:09- Oh, John Eirian, very close!
0:41:09 > 0:41:12- He's decided that they're a pair...
0:41:12 > 0:41:16- ..and that they're worthy - of the Supreme Championship.
0:41:16 > 0:41:20- Robin Slade from Hereford - is the winner.
0:41:20 > 0:41:22- Third time for you to win this.
0:41:22 > 0:41:26- Yes, magic. After a long spell - but there we are. We're back again.
0:41:26 > 0:41:29- What is so special - about the Welsh Winter Fair?
0:41:29 > 0:41:32- It's right next door to us.
0:41:32 > 0:41:35- It is the premier show - in the country.
0:41:35 > 0:41:37- There's no doubt about that.
0:41:37 > 0:41:42- Just look at the quality of - the stock and the numbers involved.
0:41:42 > 0:41:48- To win this one, - to follow my agri exhibition win...
0:41:48 > 0:41:50- ..is magic.
0:41:50 > 0:41:52- It was the year for you.
0:41:52 > 0:41:52- Thank you.
0:41:52 > 0:41:55- Thank you.- - Many congratulations.
0:41:55 > 0:41:58- Many thanks to you.
0:42:08 > 0:42:13- The Winter Fair is different to - auctions you see in a usual market.
0:42:13 > 0:42:15- This is more of an event.
0:42:15 > 0:42:19- As it's a Christmas fair...
0:42:19 > 0:42:23- ..the seasonal feel - adds to the atmosphere as a whole.
0:42:24 > 0:42:27- The company - working for us now is McCartneys.
0:42:28 > 0:42:31- McCartneys have sold with us now - for seven years.
0:42:31 > 0:42:34- It's quite a thing to take on.
0:42:34 > 0:42:37- Registering the animals, - weighing them...
0:42:37 > 0:42:42- ..and checking the information - is correct for Tuesday's auction.
0:42:42 > 0:42:45- A lot of work - goes on behind the scenes.
0:42:45 > 0:42:47- A lot of money changes hands...
0:42:47 > 0:42:50- ..over 200,000 in all, - when you consider the cattle...
0:42:50 > 0:42:54- ..the lambs, the Butchers' Weight, - the poultry and the pigs.
0:42:55 > 0:42:56- They work very professionally.
0:42:57 > 0:43:00- The competitions are over and - as you can see, the ring is packed.
0:43:01 > 0:43:03- It's time for the Champions auction.
0:43:04 > 0:43:07- Endaf Jones joins me - to talk us through the auction.
0:43:07 > 0:43:09- Welcome to the programme.
0:43:09 > 0:43:13- The champions are in the ring. - What kind of price do you expect?
0:43:13 > 0:43:15- I'm hoping it will go well.
0:43:15 > 0:43:20- Last year's highest price - was 1,500.
0:43:20 > 0:43:22- We'll see what happens this year.
0:43:23 > 0:43:25- They're a good pair, aren't they?
0:43:25 > 0:43:26- They're a good pair, aren't they?- - Yes, they really are.
0:43:27 > 0:43:29- They're a very good pair.
0:43:30 > 0:43:32- They've started the bidding - with 300.
0:43:34 > 0:43:35- We're at 400.
0:43:36 > 0:43:37- It's going up quickly.
0:43:38 > 0:43:40- They are exactly - what a butcher would want.
0:43:40 > 0:43:42- It's exactly what they want.
0:43:43 > 0:43:44- The meat is in all the right places.
0:43:44 > 0:43:45- The meat is in all the right places.- - Yes, it is.
0:43:46 > 0:43:50- Robin Slade from Hereford - is working hard.
0:43:50 > 0:43:53- He's trying to get a few more bids.
0:43:53 > 0:43:55- He's trying to get a few more bids.- - He is working very hard.
0:43:56 > 0:43:57- We're up to 600 now.
0:44:01 > 0:44:04- Those are two excellent ewe lambs.
0:44:04 > 0:44:05- It's at 600.
0:44:05 > 0:44:07- Do you see them going for more?
0:44:08 > 0:44:10- I'm not sure. I hope so.
0:44:10 > 0:44:12- They look worth it.
0:44:12 > 0:44:18- The current market value is - 3.80 per kilo. These are special.
0:44:18 > 0:44:23- Butchers want prizes in their - shop windows at this time of year.
0:44:23 > 0:44:25- They've gone.
0:44:26 > 0:44:29- 600 was the final price.
0:44:33 > 0:44:36- Very high prices - have been recorded at the Fair.
0:44:36 > 0:44:41- The record in the cattle section was - for a steer called Jonsi in 2007.
0:44:42 > 0:44:43- He fetched 12,500.
0:44:43 > 0:44:46- At 12,500.
0:44:47 > 0:44:49- Well done!
0:44:49 > 0:44:53- It almost brought - a tear to your eye.
0:44:53 > 0:44:56- It was a brilliant atmosphere.
0:44:56 > 0:45:00- You don't get - that sort of atmosphere very often.
0:45:00 > 0:45:03- It was one of the best feelings - I've ever had.
0:45:04 > 0:45:08- When Tuesday afternoon comes, - the grandstand will be full.
0:45:09 > 0:45:11- The balcony will be - three or four deep with people.
0:45:12 > 0:45:15- You feel the buzz and the - electric atmosphere increasing...
0:45:15 > 0:45:18- ..the closer you get to the auction.
0:45:18 > 0:45:22- The auctioneer - is in the middle of it all.
0:45:22 > 0:45:26- When the Tuesday afternoon comes, - you feel the thrill and the buzz.
0:45:26 > 0:45:28- It's a wonderful experience.
0:45:28 > 0:45:31- At 4,000 once. At 4,000 twice.
0:45:31 > 0:45:32- It's up to 4,000.
0:45:33 > 0:45:38- 4,000 for the third and the last - time. Mr Kitson from Yorkshire.
0:45:38 > 0:45:39- It's been sold.
0:45:39 > 0:45:41- It's been sold.- - It's off to Yorkshire.
0:45:41 > 0:45:43- Mr Kitson from Yorkshire.
0:45:52 > 0:45:56- The auctioneer's gavel closes - another successful Winter Fair.
0:45:56 > 0:45:59- Everyone had different highlights.
0:46:00 > 0:46:04- My highlight of the Fair - apart from the nice weather...
0:46:04 > 0:46:08- ..was seeing the Championship - going to Aberdeen.
0:46:10 > 0:46:14- It's been very nice tasting - old favourites and new delights too.
0:46:14 > 0:46:17- The weather - has been great this year.
0:46:17 > 0:46:19- It's been cold but it's been dry.
0:46:20 > 0:46:23- My highlights are the weather...
0:46:24 > 0:46:27- ..the fireworks on Monday night - and first class stock.
0:46:31 > 0:46:33- One highlight stands out...
0:46:33 > 0:46:37- ..the Singles Champion - in the pig section.
0:46:37 > 0:46:40- The Penlan Farm family from Talsarn.
0:46:40 > 0:46:44- Brinley, his daughter Eifiona - and his son Carwyn.
0:46:48 > 0:46:51- Seeing a good friend - win the Supreme Championship...
0:46:51 > 0:46:56- ..and also how well Eurig Eynon did - to stuff himself into the jacket...
0:46:56 > 0:46:59- ..when exhibiting - in the Sport Horses section.
0:46:59 > 0:47:02- It's one of my personal highlights - every year.
0:47:02 > 0:47:04- It's a chance to meet friends...
0:47:05 > 0:47:08- ..and to see the exhibitors' - passion and commitment...
0:47:08 > 0:47:11- ..in showing Welsh produce - at its best.
0:47:18 > 0:47:20- There are too many highlights.
0:47:20 > 0:47:25- The atmosphere has been fantastic. - Christmas starts here.
0:47:27 > 0:47:29- That's the end of another Fair.
0:47:30 > 0:47:33- Another year is almost at an end.
0:47:33 > 0:47:36- What a two days we've had - here in Llanelwedd.
0:47:36 > 0:47:39- I hope you enjoyed it as much as us.
0:47:39 > 0:47:42- Until next year, Merry Christmas.
0:47:51 > 0:47:53- S4C Subtitles by Testun Cyf.
0:47:53 > 0:47:53- .