:00:07. > :00:12.Hello, I'm Matthew Wright, and a very Happy New Year to you ` I hope
:00:13. > :00:15.you had a great festive season. Welcome back to Inside Out London.
:00:16. > :00:19.Here's what's coming up on tonight's show:
:00:20. > :00:25.Dining out ` but how clean are the west Raupbts we eat in? There were
:00:26. > :00:32.about 13 mouse droppings on the floor. `` Restaurants we eat in?
:00:33. > :00:39.It's a disease we thought we had eliminated. But could London be
:00:40. > :00:42.facing another TB epidemic? Unlike the rest of Western Europe where TB
:00:43. > :00:48.rates have been declining, in the UK, they have been increasing almost
:00:49. > :00:53.every year for the last 25 years. And the race to save the famous
:00:54. > :00:56.spire of one of Sir Christopher Wren's greatest churches. It is
:00:57. > :01:00.quite serious erosion. The stone has been falling for years. We are
:01:01. > :01:03.conserving all this stonework by removing the loose material and
:01:04. > :01:19.replacing each of these capitals on this level.
:01:20. > :01:25.When it comes to dining out, we are spoilt for choice here in London.
:01:26. > :01:30.Did you know that most restaurants are given a rating between zero and
:01:31. > :01:33.five based on how clean they are? Shockingly, one in six of the
:01:34. > :01:40.capital's food outlets from the smallest kebab shop, right to the
:01:41. > :01:45.biggest Michelin`starred eatery, are failing to meet basic hygiene
:01:46. > :01:50.standards. There is growing pressures on owners to display their
:01:51. > :01:54.rating on the restaurant door so customers know how clean their food
:01:55. > :02:05.preparation really is. With 50,000 food outlets to inspect,
:02:06. > :02:09.London's team of environmental health officers have their work cut
:02:10. > :02:14.out. You going to walk around with us? Yeah? Why are you using a brick?
:02:15. > :02:21.You can't leave it out here all night. All night. You can't. Around
:02:22. > :02:26.a million people a day pass through Westminster. There are about 5,000
:02:27. > :02:33.restaurants and takeaways. The challenge is making sure hygiene is
:02:34. > :02:37.up to scratch. Meet one of Westminster's most experienced
:02:38. > :02:40.inspectors. When I go in there today, I would like to think it
:02:41. > :02:44.would be gleaming, but we shall see. What do you use for soap? She is
:02:45. > :02:49.paying a visit to this Chinese restaurant. It has a zero hygiene
:02:50. > :02:53.rating which means it requires major improvements. The owner has been
:02:54. > :02:58.told to clean up or be shut down, but has the advice been taken? This
:02:59. > :03:06.on the floor, is this to catch mice? Yes. Have you caught any mice on it?
:03:07. > :03:11.No. No mice caught. It is very rare. OK. We shall see. There's about 13
:03:12. > :03:14.mouse droppings on the floor and the chopping board was sitting on these
:03:15. > :03:19.mouse droppings, therefore spreading the bacteria on to the chopping
:03:20. > :03:26.board. And on to the food you eat. It is not going well? No. As a
:03:27. > :03:30.result of today's inspection, the restaurant's rating goes to a one.
:03:31. > :03:35.It is not just the cheaper end of the market that is the problem.
:03:36. > :03:40.Awards, reviews and pricery menus are no guarantee of high ratings
:03:41. > :03:44.down in the kitchen. We need to get away from the idea that it is kebab
:03:45. > :03:49.shops and takeaways that achieve low scores. This man is the Service
:03:50. > :04:00.Manager for Westminster Environmental Health. The front of
:04:01. > :04:08.house decoration is a poor meeter. Despite the pricey menu here, it has
:04:09. > :04:23.a rating of just two for hygiene. Perhaps most shocking is this
:04:24. > :04:29.restaurant at The Berkeley. It was rated one out of five for hygiene.
:04:30. > :04:35.Today, environmental health officers are inspecting Bombay Kebab. It has
:04:36. > :04:39.a hygiene rating of zero. I inspected maybe six or eight months
:04:40. > :04:45.ago. He did have a mouse infestation. The place was dirty and
:04:46. > :04:51.it was quite poor structurally. Hopefully, he will have cleaned up.
:04:52. > :04:54.We will have to see. Hi. From the environmental health? How long have
:04:55. > :05:00.you had that? And this one? All of them? Look at these. Oh. Dirty
:05:01. > :05:06.cloths, poor hygiene, a broken fridge, no toilet and illegal gas
:05:07. > :05:11.cylinders. It is not looking good for the owner. Last night I say you
:05:12. > :05:20.make the food, clean up but I came now, nobody clean. Should he be
:05:21. > :05:26.serving the public in a premises like this using dirty cloths? It not
:05:27. > :05:30.being very clean? We won't be closing him today. I will ask him to
:05:31. > :05:34.stop what he is doing now, have a good clean up and maybe he can sort
:05:35. > :05:37.his temperatures out and maybe he can start again if I come back
:05:38. > :05:41.tomorrow and see everything is OK. Under the current system, anyone who
:05:42. > :05:46.provides food, whether it is a restaurant, a grocery shop, even a
:05:47. > :05:52.children's nursery providing food, all of them are given a rating from
:05:53. > :05:57.zero to five. That's based on food preparation and hygiene. This woman
:05:58. > :06:00.was one of the brains behind the current hygiene rating system. The
:06:01. > :06:04.top of the grading system is a five. If you see a five, you know the
:06:05. > :06:07.inspector has checked the business and they are very happy with how it
:06:08. > :06:11.is performing. If it is a zero, there is a lot of work to be done.
:06:12. > :06:15.What was your hope that this system would achieve? The inspector sees
:06:16. > :06:19.many things that the consumer doesn't know about. The consumer
:06:20. > :06:24.really deserves to know when standards are good and when they are
:06:25. > :06:28.not so good. As a by`product what we want is that consumers demand
:06:29. > :06:36.excellent standards and drive them up. What is that smell? Rat
:06:37. > :06:40.droppings, just the general smell of them. There's about ten there.
:06:41. > :06:46.Pip has discovered some rat droppings in an outside toilet. And
:06:47. > :06:51.dead cockroaches in the kitchen of a newly`opened chicken shop. I think
:06:52. > :06:56.they are dead. Yes. Two dead cockroaches. This new owner has a
:06:57. > :07:01.hygiene rating of two, but is adamant he is going to improve to
:07:02. > :07:07.get a five. He gave me the time, three months. Three months, 100% I
:07:08. > :07:11.shall get a five, yeah. The hygiene ratings scheme has one major flaw `
:07:12. > :07:15.food outlets aren't obliged to display their ratings. They would,
:07:16. > :07:22.I'm sure, make them improve. They have to get that three and above. It
:07:23. > :07:26.would make our jobs easier. Back at Bombay Kebab, Mr Caan's time is up
:07:27. > :07:33.and Pip's not happy. I said yesterday to buy clean cloths, you
:07:34. > :07:37.are still using these. Now, it is time to take more photos. I was
:07:38. > :07:42.expecting it to be spotless when I came here but it's not. No, no.
:07:43. > :07:49.100%, I get it clean. You told me that yesterday. I have given you 24
:07:50. > :07:57.hours. Look, this is my list. Thorough deep`clean, cross. Cleaning
:07:58. > :08:01.cloths, cross. It's serious now. I have spent too much time coming here
:08:02. > :08:04.giving you advice. What will happen now is I will invite you to an
:08:05. > :08:12.interview. Pip has no choice but to take formal action and prosecute Mr
:08:13. > :08:15.Caan. How do you know about the hygiene standards of each
:08:16. > :08:20.restaurant? You have to use this food and Ards agency app. You tap in
:08:21. > :08:25.the name of the restaurant and it comes up with the rating `` Food
:08:26. > :08:29.Standards Agency app. It gives you the information and right now this
:08:30. > :08:34.is about the only way of finding out. Jenny Morris believes putting
:08:35. > :08:38.ratings on a website isn't enough. Who looks on a website before they
:08:39. > :08:41.go out to eat? The best way is on the door, right in front of you
:08:42. > :08:45.before you make your choice about where to eat. Last time it was
:08:46. > :08:51.inspected this premises was given a one for hygiene. But new managers
:08:52. > :08:58.have turned it around from this to this. Chopping boards, all separate.
:08:59. > :09:04.All clean. Sarah, you have done your assessment. What is the news? Done
:09:05. > :09:10.the inspection. I think you will be a five. Thank you! Thank you. I tell
:09:11. > :09:15.my colleagues. That is a good reaction. Good news for these guys,
:09:16. > :09:22.but how is it looking back at Bombay Kebab a month on? Everything
:09:23. > :09:26.covered. This one is a new one. You have soap, microwave. Are you hoping
:09:27. > :09:31.that they won't prosecute now that you have cleaned up? Clearly, it is
:09:32. > :09:35.good for me and for customers also. You make hard work, you make the
:09:36. > :09:40.money. You make the clean, you make the business. It is simple. The fear
:09:41. > :09:46.of prosecution was enough to transform this kitchen. Bombay Kebab
:09:47. > :09:51.has a hygiene score of one, not zero. But the council still plans to
:09:52. > :09:55.take formal action. Next time you are eating out, look out for that
:09:56. > :10:05.hygiene rating. If it is not on the door, ask why.
:10:06. > :10:11.Still to come: How one of London's most famous church spires went from
:10:12. > :10:26.this to this. Outbreaks of tuberculosis or TB are
:10:27. > :10:29.something many of us associate with the poverty and squalor of Victorian
:10:30. > :10:32.times. But this killer disease is now making a comeback in the capital
:10:33. > :10:35.with some areas experiencing infection rates higher than those
:10:36. > :10:37.found in many poor African countries, and even more worryingly,
:10:38. > :10:42.new strains are developing resistance to all known medications.
:10:43. > :10:45.So, are the authorities doing enough to put the lid on a potential
:10:46. > :10:55.epidemic that could leave thousands dead? Marc Ashdown investigates. For
:10:56. > :10:59.the past two months 62`year`old Alex has been held in isolation a the
:11:00. > :11:06.University College Hospital. He has a highly infectious mutation of TB
:11:07. > :11:17.that is drug resistant and may prove fatal. The strain I have got, they
:11:18. > :11:23.have run out of drugs to treat me with. That's how bad it is. Alex has
:11:24. > :11:27.multidrug resistant tuberculosis which is a disease of the lungs.
:11:28. > :11:31.Occasionally we are unable to get rid of drug resistant TB from
:11:32. > :11:35.patients because the bacteria don't respond to the medications that we
:11:36. > :11:41.have available. Cases of TB are far from rare in the capital. During the
:11:42. > :11:50.past year 3500 Londoners have been diagnosed with the disease. In fact,
:11:51. > :11:57.in boroughs like Newham, infection rates are identical to countries
:11:58. > :12:03.like Nigeria and Ghana. In the UK, TB rates have been increasing almost
:12:04. > :12:08.every year for the last 25 years. In a city like London, TB is a public
:12:09. > :12:12.health problem because it is an airborne disease. It wants to set`up
:12:13. > :12:19.shop in a new host and therefore, it gets into your body by just inhaling
:12:20. > :12:22.the air around you. Untreated tuberculosis in some people can
:12:23. > :12:28.cause more and more destruction of the lungs and can spread to other
:12:29. > :12:34.organs and can kill people. During the Victorian era, TB killed one fwh
:12:35. > :12:40.four `` one in four Londoners. New drugs in the middle of the 20th
:12:41. > :12:47.century provided a cure. Science's latest weapon against some forms of
:12:48. > :12:53.tuberculosis. Scientists have identified a frightening phenomenon,
:12:54. > :13:00.the drugs have stopped working. About one in ten cases are resistant
:13:01. > :13:04.to one of the drugs. The number of drug resistant tb cases is rising so
:13:05. > :13:08.rapidly there is concern London's hospitals may soon be unable to
:13:09. > :13:12.cope. We are starting to see a problem in the United Kingdom and in
:13:13. > :13:19.London because of the limited number of beds. So TV a TB patient, you
:13:20. > :13:24.want to put them in a high security room. It will take a handful of
:13:25. > :13:30.patients and the rooms will be full. Caring for patients like Alex places
:13:31. > :13:35.huge financial pressure on the NHS. Patients with multidrug resistant TB
:13:36. > :13:40.use a lot of resources because of the length of time they spend in
:13:41. > :13:49.hospital, because of the medications they need. The drug costs ?50,000 to
:13:50. > :13:53.?100,000 and takes two years treatment. This unit is trying to
:13:54. > :13:58.reduce the pressure on London's hospitals. The purpose is to isolate
:13:59. > :14:06.carriers of the disease before they ineffect others `` infect others. We
:14:07. > :14:10.are effectively a small detective agency. It is targeted screening. So
:14:11. > :14:15.we are going to these little corners, these little pockets where
:14:16. > :14:18.we know TB is likely to be present. For decades, scientists have worked
:14:19. > :14:24.on the basis that TB is being imported into the UK from abroad. In
:14:25. > :14:29.London, we have got people who travel overseas, we have got
:14:30. > :14:33.visitors and migrants from overseas and that's where a lot of the TB is.
:14:34. > :14:36.Such is the concern about the levels of the disease coming from abroad
:14:37. > :14:39.that some imBrants have `` immigrants have to under go
:14:40. > :14:44.screening tests in their original countries before being allowed into
:14:45. > :14:48.the UK. A leading expert leaves the measures are inadequate. New
:14:49. > :14:54.entrants to the UK, they under go what is known as preentry chest
:14:55. > :15:01.x`ray screening. The x`ray doesn't pick up people that's carrying a
:15:02. > :15:06.silent infection. They are without symptoms, but they are at risk of
:15:07. > :15:11.developing full blown TB. The professor devised a new test th
:15:12. > :15:16.does identify carriers of lay tent TB. He is calling for all immigrants
:15:17. > :15:22.to be rescreened after arriving here. We can detect that silent
:15:23. > :15:28.infection through new blood tests. So what we have here now is a golden
:15:29. > :15:34.opportunity to delink immigration and tuberculosis in the UK. But
:15:35. > :15:38.immigration is only part of the story. Our city is the breeding
:15:39. > :15:43.ground for dangerous new strains of TB. It is becoming increasingly
:15:44. > :15:52.difficult to differentiate between TB as an imported disease and TB as
:15:53. > :15:57.a disease that's transmitted in this capital. Those at risk include the
:15:58. > :16:02.elderly and people with long`term and diseases and children. The unit
:16:03. > :16:07.has come to help another at risk group, the homeless. It is estimated
:16:08. > :16:16.that every TB carrier infects 15 others a year, but persuading people
:16:17. > :16:22.to be tested for TB is a challenge. Alex initially refused to be
:16:23. > :16:29.screened. They had to push me into it. I was going to go home. I didn't
:16:30. > :16:38.go through it and I went. It is just as well did go. She showed me the
:16:39. > :16:42.spots. In hospital, TB patients receive specialised round`the`clock
:16:43. > :16:48.care, but if they are discharged a dedication is not continued, their
:16:49. > :16:52.disease may become incurable. Multidrug resistant TB can be
:16:53. > :16:56.created by the patient not adhering to the full course of treatment. If
:16:57. > :17:01.they take their tab lets for a bit and stop and restart, this can cause
:17:02. > :17:05.the bacteria to develop resistance. It is such a problem amongst the
:17:06. > :17:08.homeless community because it is difficult to sustain a course of
:17:09. > :17:11.treatment if you are living on a park bench somewhere. Sadly it
:17:12. > :17:20.happens, people are leaving hospitals with a carrier bagful of
:17:21. > :17:25.TB medication. No effort into the on ward care. During the last major
:17:26. > :17:31.epidemic of TB in the UK, the Government launched an all out war
:17:32. > :17:38.against the disease. 37 mobile x`ray units, the biggest fleet ever... It
:17:39. > :17:45.was the most ambitious x`ray programme. Thousands were diagnosed
:17:46. > :17:52.and traetds `` treated, reducing the treat of TB. There were dozens of
:17:53. > :17:57.mobile TB units trying to eradicate TB from our streets. Today, this is
:17:58. > :18:02.the only one. We are struggling to cope. It is a busy service. It
:18:03. > :18:08.screens up to 10,000 people a year, but there is need for more. At the
:18:09. > :18:15.moment, the pathogen is winning. 1500 people died from b TB in ``
:18:16. > :18:18.from TB in London in the past ten years, doctors believe the figure
:18:19. > :18:23.could triple over the next decade. They are looking to New York as an
:18:24. > :18:28.example of how screening on a wide scale can combat the disease. We
:18:29. > :18:31.have had almost 4,000 cases a year in New York. A population is similar
:18:32. > :18:40.to London, about eight million people. New York, last year, treated
:18:41. > :18:43.650 cases. New York has controlled TB. We asked the Department of
:18:44. > :18:48.Health why the Government has failed to control the disease in London. In
:18:49. > :18:52.a statement they told us: A TB control board has been set`up
:18:53. > :18:58.in London with the aim of reducing TB by 50%. Public Health England
:18:59. > :19:03.made TB one of its priorities, and will publish a strategy in the
:19:04. > :19:08.spring aiming to reduce cases. Back at University College Hospital,
:19:09. > :19:12.there is some good news for Alex. We are making good progress. Hopefully,
:19:13. > :19:19.it will be soon that we know you are no longer infectious. Alex may be
:19:20. > :19:23.discharged, but he will have to remain on a course of drugs with
:19:24. > :19:26.painful side`effects for at least another 18 months. As infection
:19:27. > :19:31.rates rise, there are fears unless efforts to tackle the disease are
:19:32. > :19:33.stepped up, our city will soon be facing an epidemic of drug resistant
:19:34. > :19:46.TB. The plastic sheeting that for almost
:19:47. > :19:51.a year has cloaked one of London's most historic landmarks from view
:19:52. > :19:58.has been removed. Designed by Sir Christopher Wren the spire at St
:19:59. > :20:04.Bride's Church in Fleet Street had been crumbling away. It had a
:20:05. > :20:09.refurbishment and Lucinda Lambton has been checking up on its historic
:20:10. > :20:21.restoration. Fleet Street once the home of the
:20:22. > :20:29.British newspaper industry with reminders of past journalistic
:20:30. > :20:36.events. There is one building that's living up to its original purpose,
:20:37. > :20:39.350 years after it was built. It can be reached by walking down this
:20:40. > :20:55.stone passageway. This is St Bride's Church. The
:20:56. > :21:02.journalists' church. A beacon of beauty designed by our most
:21:03. > :21:06.acclaimed artected `` architect, Sir Christopher Wren. Wren was the
:21:07. > :21:11.greatest architect this country has ever produced without question. He
:21:12. > :21:20.is the nearest thing this country has had to a Leonardo da Vinci. Paul
:21:21. > :21:28.Finch's campaign to raise the it ?2.5 million to maintain this
:21:29. > :21:39.masterpiece. Half a city of city churches, he was involved and this
:21:40. > :21:43.is one of them. St Bride's feature is its spire. Much of last year, it
:21:44. > :21:50.was swathed in plastic sheeting as builders got to grips with the
:21:51. > :21:58.repairs. The scaffolding providing a rare opportunity to see this work of
:21:59. > :22:05.art closely. Wow. On a hazy day, last summer, I was able to climb
:22:06. > :22:13.right to the top with John Smith. 226 feet up. The tallest spire that
:22:14. > :22:20.Wren designed in the City of London. Here surely is one of the most
:22:21. > :22:24.magnificent views, it is not one that is able to be enjoyed by
:22:25. > :22:29.everyone in London every day. Here is the weathervane and there is St
:22:30. > :22:38.Paul's Cathedral, Wren's greatest masterpiece of all. And charmingly
:22:39. > :22:43.the spire provided the inspiration for the modern tiered wedding cake.
:22:44. > :22:48.There is a baker in Fleet Street, he had a reputation to maintain, his
:22:49. > :22:53.daughter was marrying and he had to design a cake for the child like no
:22:54. > :22:57.other cake. He looked at St Bride's and took his inspiration here and
:22:58. > :23:03.that's how the story of the wedding cake began. I love that. It is
:23:04. > :23:07.marvellous. What wasn't so marvellous was the state of the
:23:08. > :23:11.stone work battered by over three centuries of London's weather. It is
:23:12. > :23:16.quite serious. The stone has been falling from the tower for years.
:23:17. > :23:20.That one has come away already. We are conserving the stone work and
:23:21. > :23:24.replacing at least one or two of each of these capitals on this
:23:25. > :23:28.level. Just as Wren would have designed it. So it will be a model
:23:29. > :23:35.for future generations to replace the others if the money ever runs to
:23:36. > :23:40.it. The spire is lucky to have survived at all. One night in
:23:41. > :23:47.December 1940, the nave of the church was all but detroud in a ``
:23:48. > :23:54.destroyed in a German bombing raid. Most of Wren's original fabric was
:23:55. > :24:00.destroyed, happily not the spire. Why not the spire? Because that
:24:01. > :24:04.wedding cake structure allowed flames to go through rather than
:24:05. > :24:15.consuming it, the church was gutted. It was in a dreadful condition.
:24:16. > :24:19.The Queen and Prince Philip some to St Bride's... Following rebuilding,
:24:20. > :24:24.St Bride's was officially reopened by the Queen in 1957. But quality
:24:25. > :24:30.building materials were in short supply after the war and much of the
:24:31. > :24:35.work was sadly botched. We are looking at one of the eight
:24:36. > :24:40.magnificent, huge eight foot high urns around the top of the tower and
:24:41. > :24:49.they have been stuck together with hard comment which `` cement. You
:24:50. > :24:58.can see how pieces of the stone have broken away. You can see the edge of
:24:59. > :25:02.the cement repair that caused that. One unintended consequence of the
:25:03. > :25:07.bombing can be seen not on the spire, but beneath the church. The
:25:08. > :25:13.destruction reopened the sealed crypt and led to the discovery of
:25:14. > :25:16.hundreds of bodies. They are providing researchers with a
:25:17. > :25:21.fascinating insight into the lives of Wren's Georgian contemporaries.
:25:22. > :25:27.We have 227 individuals, but when they were revealed, they were all in
:25:28. > :25:33.lead coffins. A lot of the individuals had a lot of soft
:25:34. > :25:39.tissues and they were reburied straightaway. You mean flesh? Yes.
:25:40. > :25:43.They would have looked like you and I. Quite something to look on the
:25:44. > :25:49.faces that lived all those years ago. We can look at one here. I feel
:25:50. > :25:54.like we are prying a bit. It is a window into the past. They are your
:25:55. > :26:00.old friends by now? Yes, they are my old friends. Let's look to see
:26:01. > :26:05.what's in this box? That's your lower jaw. That's nice and complete.
:26:06. > :26:12.We have the cranium here which has got some wonderful red hair. Have
:26:13. > :26:19.you any idea who this is? We have number 18. If we look on our list it
:26:20. > :26:25.is George Brown Reigns and he was 17 years old when he died and he died
:26:26. > :26:36.in 1718. Look a face in the past with trembling eyelashes. And
:26:37. > :26:39.flaming red hair. Extraordinary. After months of repair and
:26:40. > :26:46.restoration the spire has been revealed once again. The original
:26:47. > :26:50.worn stone work restored alongside the stone carving. It is wonderful
:26:51. > :26:57.to see the spire in something like its original condition looking as
:26:58. > :27:14.white as the day it was built and really a symbol still on the city's
:27:15. > :27:17.skyline. So St Bride's is set fair to safely soar over the people of
:27:18. > :27:27.London for many, many years to come. As a former Fleet Street hack I have
:27:28. > :27:32.had a long and personal connection with the journalists' church and it
:27:33. > :27:37.is great to see the spire back to its former glory. Let's have a look
:27:38. > :27:42.at what's coming up on next week's programme:
:27:43. > :27:49.We ask are councils using illegal parking ticket targets to make money
:27:50. > :27:53.from innocent motorists? This seems to be councils directing the staff
:27:54. > :27:57.to go out and do the opposite. It gives the wrong incentive and seems
:27:58. > :28:02.to be wholly wrong. We meet the artists helping Luton
:28:03. > :28:08.overcome years of negative press. When I sit and I live in Luton and
:28:09. > :28:14.you look around you, all you hear is extremism and tensions and quickly
:28:15. > :28:21.I'm drawing to using my art to paint a different picture. We reveal the
:28:22. > :28:25.secret world of the capital's urban food foragers. Look what we have
:28:26. > :28:29.managed to find. Several different types of mushroom. This is
:28:30. > :28:40.horseradish. We have leaves you can use in salad and two bags of apples.
:28:41. > :28:46.That's all from this week's Inside Out London. If you have missed out,
:28:47. > :28:51.just head to the iplayer and click on London. Thanks very much for
:28:52. > :29:05.watching. I will see again next week.
:29:06. > :29:09.Hello, I'm Ellie Crisell with your 90 second update.
:29:10. > :29:13.There are more spending cuts on the way. The Chancellor says ?25 billion
:29:14. > :29:17.worth of savings need to be made after the next election. At least
:29:18. > :29:19.half of it is likely to come from the welfare budget. Full details at
:29:20. > :29:22.ten. Parts of the UK have been hit by
:29:23. > :29:26.more storms. The Welsh coast was among the areas hardest hit, with
:29:27. > :29:29.more bad weather to come. Your local forecast in a moment.
:29:30. > :29:34.How did Jimmy Savile evade justice for decades? That's what dozens of
:29:35. > :29:37.his victims are demanding to know. They are calling for a single
:29:38. > :29:39.enquiry rather than multiple investigations.
:29:40. > :29:42.Doing 60 mph with his hands behind his head. That's what this driver
:29:43. > :29:48.was caught doing near Whitby. He was banned from driving for a year and
:29:49. > :29:51.ordered to do community service. Theo Walcott will miss the World Cup
:29:52. > :29:56.in Brazil this summer. It's after the Arsenal and England player was
:29:57. > :30:01.injured at the weekend. He's been ruled out for at least six months.