:00:00. > :00:13.How confident can we be that the food we eat is what we think it is?
:00:14. > :00:17.Join me, Jay Rayner, for the truth behind food
:00:18. > :00:26.We follow the winners and losers in this year's harvest. If they could
:00:27. > :00:32.predict the weather it would make our job easier. Battery farming is
:00:33. > :00:39.banned here but what about eggs from abroad? We are not allowed to
:00:40. > :00:42.prevent eggs are egg products coming into the European Union from
:00:43. > :00:50.countries which still use conventional battery cage system.
:00:51. > :01:15.This is Inside Out. We're at Maynard's farm for our
:01:16. > :01:19.special programme about food. Back here later, but first, since earlier
:01:20. > :01:22.this year horse meat was discovered in products on supermarket shelves
:01:23. > :01:29.it has made us question how confident we can be that the food we
:01:30. > :01:33.eat is what we are being told. We asked food writer Jay Rayner how
:01:34. > :01:45.well the system is protecting us and who is policing our food.
:01:46. > :01:52.Spaghetti Bolognese is one of the nation's favourite dishes and
:01:53. > :01:55.unsurprisingly so. What could be better than some beef simmered in
:01:56. > :02:01.some extra Virgin olive oil served over pasta made with free range
:02:02. > :02:06.eggs? But what if these free range eggs were captured in a cage? What
:02:07. > :02:11.if the olive oil is less innocent than it claims?
:02:12. > :02:15.All of these items and many more have been subject of food fraud over
:02:16. > :02:19.the past few years. How confident can we be in our food? How can we be
:02:20. > :02:29.certain there cannot be another horse meat scandal, that our food is
:02:30. > :02:32.not what it says on the tin? A report published by the National
:02:33. > :02:37.Audit Office has underlined the problem. It says the government
:02:38. > :02:41.failed to spot the possibility of horse meat being passed off as beef
:02:42. > :02:43.this year. There is confusion over the role of the
:02:44. > :02:49.Agency which is in charge of food regulation and it says detection of
:02:50. > :02:56.fraud is falling short of what we as consumers should expect. It's our
:02:57. > :02:59.local trading standards who are the food police on the ground doing the
:03:00. > :03:11.checks and drastic cuts to their budget are putting the whole system
:03:12. > :03:15.of detecting food fraud at risk. I'm going to do some checks on these. To
:03:16. > :03:19.understand the challenges trading standards face I'm spending the day
:03:20. > :03:24.with a food enforcement officer. We are visiting an award`winning
:03:25. > :03:30.yoghurt factory in Suffolk. 220 grams. Is the packaging only four
:03:31. > :03:36.grams? I thought it was 12 grams. This is the sheet they got out. They
:03:37. > :03:44.got the wrong sheet out. That's 200 and that's 250.
:03:45. > :03:50.You just saw something that I hadn't. Trading standards are
:03:51. > :03:58.looking at a discrepancy between weights. It says 200 grams and 220
:03:59. > :04:01.grams. It's likely it's just an oversight but they have to get it
:04:02. > :04:04.right so the consumer knows what they're getting. The team have had
:04:05. > :04:08.two successful prosecutions recently. They found that consumers
:04:09. > :04:11.were being ripped off by companies selling jam and sauce that didn't
:04:12. > :04:14.contain what they claimed on the label.
:04:15. > :04:19.The problem is across England there are now fewer officers on the hunt
:04:20. > :04:26.for dodgy food. Against this reports of fraud are rife. The first six
:04:27. > :04:29.months of this year 112 incidents of food fraud have been recorded to the
:04:30. > :04:33.Food Standards Agency ` an increase of one third over this time last
:04:34. > :04:35.year. Trading standards are also reporting an increase, but budgets
:04:36. > :04:41.nationally are reckoned to be down one third. The number of samples
:04:42. > :04:47.sent for testing are down by almost one quarter. There is a crisis in
:04:48. > :04:50.the regulatory services and trading standards. We've lost one third of
:04:51. > :04:53.our inspectorate. Talking to colleagues they are
:04:54. > :04:58.expecting to be slashed by a further 50% in some cases. We are now
:04:59. > :05:02.starting to see the picture that in some cases throughout the UK we will
:05:03. > :05:05.have no trading standards service in three years time. With local
:05:06. > :05:08.authorities reporting cases of fraud up by two thirds last year, and
:05:09. > :05:13.limited resources, trading standards have try and predict problems.
:05:14. > :05:20.Back at the dairy they are taking a sample of milk away for a routine
:05:21. > :05:24.testing. One sample is going to sent off for testing and one will be
:05:25. > :05:27.retained by the business for them to store until the results come back.
:05:28. > :05:31.The weather has meant milk yields are down. Daries across the county
:05:32. > :05:34.are being tested to make sure milk is not being watered down.
:05:35. > :05:37.Recessions also make fraud more attractive. Officers on the ground
:05:38. > :05:42.are very busy and so is the Food Standards Agency.
:05:43. > :05:47.It is in overall charge of our food safety. The fraud branch has never
:05:48. > :05:52.been busier. The FSA has been repeatedly criticised as being not
:05:53. > :05:55.fit for purpose. It was accused of acting too slowly during the horse
:05:56. > :06:00.meat scandal. Is the current system tough enough? Let's put this into
:06:01. > :06:05.perspective in relation to horse meat. The prior year 90,000 samples
:06:06. > :06:11.were collected. 20,000 authenticity tests. 8000 of those were on meet
:06:12. > :06:26.Robert. There are several areas we have been
:06:27. > :06:29.targeting for a number of years. I don't think the incident was a
:06:30. > :06:32.wake`up call as such. This is an area we have been working on with
:06:33. > :06:35.local authorities for many years. This incident is one that has raised
:06:36. > :06:39.public awareness. About thinking about what's in your food. The
:06:40. > :06:42.former head of authenticity at the food standards agency told us we are
:06:43. > :06:47.now less well`equipped to uncover fraud. He believes budget cuts are
:06:48. > :06:53.undermining the system. The FSA rely on local authority results. Local
:06:54. > :07:02.authorities now are under financial pressure. Therefore the amount of
:07:03. > :07:09.sampling is being reduced. It is severely weakened. It is challenging
:07:10. > :07:13.in the current financial environment for local authorities to do the work
:07:14. > :07:16.they need to do. The FSA has invested more in this area in the
:07:17. > :07:22.last year to boost their resources and efforts. It is clear that the
:07:23. > :07:26.system is detecting problems but it's going to be challenging in
:07:27. > :07:32.future. The services will also continue to
:07:33. > :07:39.evolve. The samples of milk have been tested. Everything was OK. The
:07:40. > :07:43.sample of milk had not been watered down. I discovered another problem
:07:44. > :07:46.in the system. The number of public testing laboratories has shrunk
:07:47. > :07:51.dramatically over the past decade. Down from 20 to just nine. It is
:07:52. > :07:55.another sign that less testing of our food is taking place. Food fraud
:07:56. > :08:01.has never been more attractive to criminals. The Food Standards Agency
:08:02. > :08:08.produced a list of foods that could have been a subject of fraud. It's
:08:09. > :08:12.quite a list. Honey, wine, fruit juice, spices, olive oil. Should all
:08:13. > :08:19.testing be paid for by the public purse? What about the supermarkets?
:08:20. > :08:22.We buy most of our food from them. Tesco was one of those found to be
:08:23. > :08:26.selling products containing horse meat. I have come to their lab in
:08:27. > :08:29.Northampton to find out what they are doing now. You've got thousands
:08:30. > :08:37.of products in Tesco. How do you decide what to test? We take a
:08:38. > :08:40.balanced view of the biggest risk. If we are telling consumers that
:08:41. > :08:45.there is chicken in the product we need to make sure it is chicken and
:08:46. > :08:48.not turkey. We absolutely have to be sure it is chicken. That is when we
:08:49. > :08:52.DNA test. We do those tests frequently.
:08:53. > :08:55.Since horse meat was found in some of the products they were selling
:08:56. > :09:01.Tesco say they now carry out eight times more DNA testing. Crystal ball
:09:02. > :09:04.moment. Do you think something like the horse meat scandal could happen
:09:05. > :09:08.again? Our sole objective is giving our customers the best trust began
:09:09. > :09:16.in the products we produce to ensure that if that kind of activity were
:09:17. > :09:18.there we would catch it. Our supply chains are shorter. We understand
:09:19. > :09:24.them better. We have better control. Our testing is stronger than it ever
:09:25. > :09:29.was before. A fraud should not happen again.
:09:30. > :09:32.While Tesco are confident they've learned lessons the rest of the food
:09:33. > :09:38.surveillance system is under increasing pressure. The big
:09:39. > :09:43.question is can it cope? In my view the horse meat scandal could happen
:09:44. > :09:48.again. There's always somebody particularly in times of austerity
:09:49. > :09:52.prepared to cut corners. When we are faced with an inspectorate that is
:09:53. > :09:54.creaking and has gaps and is fragmented that is a perfect
:09:55. > :10:00.opportunity for someone to exploit and take hard earned money from
:10:01. > :10:08.consumers' pockets. The majority of our food is safe and
:10:09. > :10:12.what it says it is. Food fraud is an established crime. But where there's
:10:13. > :10:16.money to be made criminals will be attracted. Food is a global
:10:17. > :10:20.industry. It's complex and hard to police. Making sure that
:10:21. > :10:30.says it is is very tough indeed. And Mark Forrest will be asking just how
:10:31. > :10:34.safe is our food. You can tuen into Radio Kent or BBC Sussex after the
:10:35. > :10:40.show. Coming up on Inside Out. Countries
:10:41. > :10:45.like America for example have virtually all of their egg laying
:10:46. > :10:54.hens in battery cages. The types of system that we have banned quite
:10:55. > :10:59.rightly in Britain and Europe. ?NEWLINE Some people like to bet on
:11:00. > :11:04.the weather. They place huge sums of money on it. They could win or lose
:11:05. > :11:15.in a big way. We call those people farmers. Farming is a gamble. Crops
:11:16. > :11:22.go in and out of season and in and out of style. You win. You lose. For
:11:23. > :11:26.the most part is down to the weather. It's hard enough to predict
:11:27. > :11:29.what the weather is going to do tomorrow let alone next month or
:11:30. > :11:39.next year. That's why farmers have to hedge their bets. If we could get
:11:40. > :11:43.the answer to the weather and predict the weather better it would
:11:44. > :11:49.make our job so much easier. In the last three years we haven't had a
:11:50. > :11:53.normal year. To some extent you've just got to go for it. Keep your
:11:54. > :12:02.fingers crossed that you can reap what you sow. The trouble is, the
:12:03. > :12:11.weather is becoming less predictable. So, how can farmers
:12:12. > :12:16.beat the odds? 2013 was the hottest summer in nearly a decade. 2012,
:12:17. > :12:20.that was a year of extremes. It began with drought and ended with
:12:21. > :12:29.floods, the most rain we have had in more than 100 years. Crops were just
:12:30. > :12:32.washed away. BBC weather forecasters `` BBC weather forecaster came to
:12:33. > :12:40.this farm to explain. What's going on? It's been down to the position
:12:41. > :12:48.of the Jetstream, which drives weather systems from the Atlantic.
:12:49. > :12:51.And for a prolonged period of time, it's weather systems have been in
:12:52. > :12:55.the wrong place. Spring and summer were expected to be dry last year,
:12:56. > :13:00.but the Jetstream was in the wrong position again. And then into this
:13:01. > 3:29:30year, we had the coldest spring in 50 years, and again, the Jetstream
3:29:31 > 3:29:30was in the wrong position, 25 South. And just the click of a finger,
3:29:31 > 3:29:30summer 2013, the Jetstream in the right place, the sun comes out,
3:29:31 > 3:29:30heatwaves, is happy. On Broad Ditch Farm in Kent, this former is
3:29:31 > 3:29:30harvesting his winter wheat. But the last two years of extreme weather
3:29:31 > 3:29:30have left him with a badly damaged crop. With the odd stains so wet, we
3:29:31 > 3:29:30could not get the crop it in when it should have been `` this autumn. But
3:29:31 > 3:29:30now we can crack on. Having said that, that really hot spell that we
3:29:31 > 3:29:30had to three weeks ago, instead of the crops naturally coming up, it
3:29:31 > 3:29:30killed them. Everything died really quickly. These grains should really
3:29:31 > 3:29:30be doubled the size that they are. So, he has been dealt a bad hand by
3:29:31 > 3:29:30the weather. So, is there a crop that has them well this year? What
3:29:31 > 3:29:30would be a safe bet? You could put your money into fruit. After all, we
3:29:31 > 3:29:30are in the Garden of England. This year, many fruit growers hit the
3:29:31 > 3:29:30jackpot. If you placed your bets on cherries this year, you would be
3:29:31 > 3:29:30happy. In 2013, its Chevy, cherry, cherry. For many, it has been a
3:29:31 > 3:29:30record harvest this year. That is good news for fruit farmers in the
3:29:31 > 3:29:30South East, we're cherries have been grown for centuries. They were
3:29:31 > 3:29:30introduced by the Gardner of Henry VIII a long time ago. We got low
3:29:31 > 3:29:30rainfall in summer, about a quarter less than the rest of Kent, which is
3:29:31 > 3:29:30really key in the summer when you are harvesting cherries. You need
3:29:31 > 3:29:30cold winters for the trees to go to sleep. That's why this part of the
3:29:31 > 3:29:30world is very good for cherries. But it's not just cherries. The
3:29:31 > 3:29:30south`east is renowned for fruit, like apples. Why does produce a well
3:29:31 > 3:29:30here? Because we are almost at the extremities of growing, it's a hardy
3:29:31 > 3:29:30climate, it actually increases the flavour and the texture of the
3:29:31 > 3:29:30fruits. Despite the good crop this year, British cherry orchards have
3:29:31 > 3:29:30been in decline. That is because many farmers are growing small trees
3:29:31 > 3:29:30under tunnels to protect them. The worst thing for cherries is rain.
3:29:31 > 3:29:30What is really want is a system that guarantees success every time. So
3:29:31 > 3:29:30could technology help provide farmers with the promise of rich
3:29:31 > 3:29:30pickings that they are looking for? This researcher believes that new
3:29:31 > 3:29:30technology can not only protect crops, but can also harness the
3:29:31 > 3:29:30weather and use it to their advantage. We're looking at how we
3:29:31 > 3:29:30plant windbreaks, so we have free flow of air to take frost away from
3:29:31 > 3:29:30these orchards. We're looking at wind sheets. Especially borscht
3:29:31 > 3:29:30properly farms. They have been able to adapt their covering systems ``
3:29:31 > 3:29:30especially strawberry farms. All of these tunnels on Kent may not be
3:29:31 > 3:29:30everybody's cup of tea, but they are changing the way the UK feed itself.
3:29:31 > 3:29:30So, technology can help farmers to plant in weather, but can they plan
3:29:31 > 3:29:30for the changes in climate? What is the difference? Climate is what we
3:29:31 > 3:29:30would expect to happen. The weather is actually what happens, and the
3:29:31 > 3:29:30two can be very different. The climate is changing and we are
3:29:31 > 3:29:30heading towards a warmer future. That does not mean to say that every
3:29:31 > 3:29:30single season will be warmer, but what it does look like is that we
3:29:31 > 3:29:30will get more extremes, longer periods of drought. And that is
3:29:31 > 3:29:30going to put stress on crops. There may also be more intense rainfall,
3:29:31 > 3:29:30and that they will make it more difficult to collect the crop. So,
3:29:31 > 3:29:30more extremes of weather, more hot periods, and some cold spells as
3:29:31 > 3:29:30well. What does that mean for farmers in the south`east? What sort
3:29:31 > 3:29:30of crops? We now have a vibrant apricots industry down here. We are
3:29:31 > 3:29:30seeing trials of peaches and neck tureens. `` nectarines. We are
3:29:31 > 3:29:30seeing grapes grown here as well. It is not just about the weather. It
3:29:31 > 3:29:30is, as much as anything, it is about plant breeders and the selections
3:29:31 > 3:29:30that they are making. Back at Broad Ditch Farm, John Harris is sending
3:29:31 > 3:29:30the last of his crop away a granary. Despite his worries about winter
3:29:31 > 3:29:30wheat, he has managed to produce a reasonable crop. We have finished
3:29:31 > 3:29:30with the very average year. But given the conditions at the
3:29:31 > 3:29:30beginning of the year, it's remarkable that we have a crop that
3:29:31 > 3:29:30we have harvested. Nothing is ever rigid. You can do this, this, and
3:29:31 > 3:29:30this, because the weather can happen. It changes very quickly. And
3:29:31 > 3:29:30you can go to our website to find local food events near you, and to
3:29:31 > 3:29:30download free resources. Now, battery farming, where hens lay
3:29:31 > 3:29:30eggs in tiny cages, is a thing of the past. But what about food from
3:29:31 > 3:29:30abroad? Could we be unsuspectingly eating eggs from countries where
3:29:31 > 3:29:30welfare standards are not so high? Eggs are one of the staple foods of
3:29:31 > 3:29:30the British diet. It is estimated we consume 182 eggs per year each. That
3:29:31 > 3:29:30is eggs that be fried, Boyle, porch, and scramble. Eggs that are used in
3:29:31 > 3:29:30everyday food, like quiche. But do we know where our eggs are coming
3:29:31 > 3:29:30from? Battery farming was banned in the UK almost two years ago, so we
3:29:31 > 3:29:30should all be able to enjoy guilt`free eggs. Battery farming was
3:29:31 > 3:29:30where hens were kept in small cages like these, with very little room to
3:29:31 > 3:29:30move. The cages were banned across the European Union because it was
3:29:31 > 3:29:30felt to be cruel. But not every country can provide this
3:29:31 > 3:29:30straightaway. Italy and Greece are now being taken to court by the
3:29:31 > 3:29:30European Commission for failing to comply with the ban. Compassion In
3:29:31 > 3:29:30World Farming says these pictures were taken in Italy shortly before
3:29:31 > 3:29:30the ban came in. So, is it possible that battery eggs are still getting
3:29:31 > 3:29:30through? In Britain, we have been moving towards more welfare`
3:29:31 > 3:29:30friendly systems for some time. Eggs from free range hens like these, on
3:29:31 > 3:29:30a small farm, now account for almost half of the eggs that we buy. A
3:29:31 > 3:29:30small percentage are organic or barn eggs. The rest come from enriched
3:29:31 > 3:29:30cages. British farmers were quick to comply with the new law, with 120
3:29:31 > 3:29:30battery farms closing down. The rest switched production. We went to see
3:29:31 > 3:29:30the manager of Oaklands Farm Eggs. His family invested ?20 million in
3:29:31 > 3:29:30switching from battery cages to enriched cages. At first glance,
3:29:31 > 3:29:30these may look like battery cages, but he explains why they are
3:29:31 > 3:29:30different. The exhibit natural behaviour. You can hear them
3:29:31 > 3:29:30scratching as they eat the food. They are actually on patches, so
3:29:31 > 3:29:30they can preen, they can do normal activities. They can move around.
3:29:31 > 3:29:30They lay their eggs in the nest box, and natural function. How
3:29:31 > 3:29:30frustrating is it for you as a farmer to find out that other
3:29:31 > 3:29:30European nations are still not complying? It is incredibly
3:29:31 > 3:29:30frustrating. We have made the investment and we are finding it is
3:29:31 > 3:29:30not a level playing field. We can't compete. Our birds lay a lot of
3:29:31 > 3:29:30eggs, they eat as little food as possible, we market them as
3:29:31 > 3:29:30efficiently as possible, so how can someone bring eggs from all the way
3:29:31 > 3:29:30across Europe and make them cheaper than British eggs? He strongly
3:29:31 > 3:29:30suspect he's being undercut by cheap, illegal imports. Government
3:29:31 > 3:29:30inspectors from the Animal Health And Veterinary Laboratories said
3:29:31 > 3:29:30they have found no evidence of illegal eggs in the UK, despite
3:29:31 > 3:29:30carrying out thousands of checks. The egg inspectors examine whole
3:29:31 > 3:29:30eggs, but it is easy to tell where an XL in its shell comes from. It is
3:29:31 > 3:29:30clearly labelled with the country of origin. However, when you break an
3:29:31 > 3:29:30egg, it loses its identity. And many in the egg industry believe this may
3:29:31 > 3:29:30be a way that eggs from battery cages could get into British foods.
3:29:31 > 3:29:30You and I can go into a shop and see what kind of egg we want and make a
3:29:31 > 3:29:30decision. However, when a neck is taken out of its shell, our concern
3:29:31 > 3:29:30is that it loses its provenance. Of course, that product could
3:29:31 > 3:29:30potentially travel into different countries. And how can the consumer
3:29:31 > 3:29:30avoid inadvertently eating an egg that might be from battery cage? It
3:29:31 > 3:29:30is more difficult when it is one step removed, in other words, when
3:29:31 > 3:29:30it is in a cake or ice cream. You don't see it. But the onus is on the
3:29:31 > 3:29:30manufacturer to make sure that the supply chain is right. Terry Jones
3:29:31 > 3:29:30is a representative for the Food And Drink Association will stop he says
3:29:31 > 3:29:30that the commission should do more to sort out noncompliant in Europe.
3:29:31 > 3:29:30There are issues around traceability. The ultimate
3:29:31 > 3:29:30responsibility for this has to be on the commission. While there are
3:29:31 > 3:29:30still some concerns about battery farm eggs from inside the European
3:29:31 > 3:29:30Union, what about eggs that come from the rest of the world?
3:29:31 > 3:29:30Animal`rights campaigners are very concerned about welfare conditions
3:29:31 > 3:29:30outside the European Union. Countries like America, for
3:29:31 > 3:29:30example, have virtually all of their egg laying hens in battery cages.
3:29:31 > 3:29:30Those are the types of systems we have banned, quite rightly, in
3:29:31 > 3:29:30Britain and Europe. How cruel is the battery system? The battery cage
3:29:31 > 3:29:30systems is perhaps the worst of the battery cage systems. They cannot
3:29:31 > 3:29:30even stretch their wings for their entire lives. They have nothing to
3:29:31 > 3:29:30do, it is a barren system. Their bones, through lack of exercise, can
3:29:31 > 3:29:30become so brittle that they can simply snapped. `` snap. Legally, an
3:29:31 > 3:29:30egg from outside the EU does not have to comply with EU legislation
3:29:31 > 3:29:30at all. Last year, there was an egg shortage in the UK, when the battery
3:29:31 > 3:29:30bank amen. Prices rose sharply, so what did manufacturers do? They
3:29:31 > 3:29:30tried to manage supply. They looked for alternatives. In certain cases,
3:29:31 > 3:29:30the functional aspects of egg could be replaced by something else. But
3:29:31 > 3:29:30it is true to say that manufacturers also worked with DEFRA to identify
3:29:31 > 3:29:30and ensure that we could keep the lights on in factories, and in some
3:29:31 > 3:29:30cases they had called `` had to go beyond the EU. Some British
3:29:31 > 3:29:30manufacturers caught by paying higher prices. Others used imports
3:29:31 > 3:29:30from outside the European Union, America, Argentina, and Ukraine.
3:29:31 > 3:29:30This is a major concern to us here in the United Kingdom as well as my
3:29:31 > 3:29:30colleagues in Europe. We have the highest animal welfare standards in
3:29:31 > 3:29:30the world in the UK and across Europe. We are not allowed to
3:29:31 > 3:29:30prevent eggs or egg products coming into the European Union from
3:29:31 > 3:29:30countries which still use conventional battery cage systems
3:29:31 > 3:29:30and you have to remember, this system was considered cruel, hence
3:29:31 > 3:29:30why it was banned at the beginning of last year. We contacted major
3:29:31 > 3:29:30supermarkets and asks them what they are doing to make sure their food
3:29:31 > 3:29:30does not contain battery cage eggs. They were all confident that their
3:29:31 > 3:29:30own brands were compliant, and told us they expected their British
3:29:31 > 3:29:30manufacturers to comply. But when it came to global brands, we
3:29:31 > 3:29:30not get an answer, or were told that the manufacturer met legal
3:29:31 > 3:29:30requirements in their own country. Every head in the European Union
3:29:31 > 3:29:30should be looked after at least as well as these. Elwyn is confident
3:29:31 > 3:29:30that his groups `` birds are content. It is warm, it is dry, they
3:29:31 > 3:29:30do not have to worry about predators. They are happy. In
3:29:31 > 3:29:30Britain, we are very careful to police the welfare of our heads. But
3:29:31 > 3:29:30how can we know what conditions they come from when eggs are now a global
3:29:31 > 3:29:30business? Now, if you want any more
3:29:31 > 3:29:30information, you can visit our local websites. You can also watch the
3:29:31 > 3:29:30show again on the show again only I player. `` on the I player. Coming
3:29:31 > 3:29:30up next week: A year in the life of the new Police And Crime
3:29:31 > 3:29:30Commissioner for Kent. That was a complete and total disaster and you
3:29:31 > 3:29:30made yourself look like a laughing stock. Is that true? And the Sussex
3:29:31 > 3:29:30architects brought together for the first time. We discover an Aladdin
3:29:31 > 3:29:30's cave. Thank you for watching. See you next
3:29:31 > 3:29:31week.