:00:07. > :00:13.Hello from Wellington in Somerset. Tonight, immigration. From the start
:00:14. > :00:18.of this year, work restrictions for roaming ins and Bulgarians came to
:00:19. > :00:23.an end, so why are some of those who employ them feeling for `` fearing
:00:24. > :00:27.for their livelihood? `` Romanians. The temptation will be for better
:00:28. > :00:31.people to search for full`time jobs. If we cannot get labour, the
:00:32. > :00:39.business will have to cease. Also tonight, the row over the patch of
:00:40. > :00:43.grass where Bath Rugby club play. If we cannot develop year, there are
:00:44. > :00:48.not many options. Ultimately, we might have to move out. It is
:00:49. > :00:54.therefore the citizens of Bath, has an open space and not therefore
:00:55. > :01:00.commercial exploitation. And Miranda Krestovnikoff is in Gloucestershire
:01:01. > :01:05.visiting a wildlife trust trying to turn me profit from farming one of
:01:06. > :01:11.its reserves. I think you will find a really nutty
:01:12. > :01:17.flavour. That is fabulous! I am in Alister McQueen and this is Inside
:01:18. > :01:24.Out West. `` Alistair McGee.
:01:25. > :01:27.Last week, Romanians and Bulgarians were given the freedom to come and
:01:28. > :01:33.live and work in this country. There's already been widespread
:01:34. > :01:36.debate about the impact this will have on the welfare system and jobs
:01:37. > :01:42.market. But we have discovered that the new rules could actually mean
:01:43. > :01:48.fewer, not more, migrants coming to work on farms in the West. Some say
:01:49. > :01:54.it could even mean the end of the soft food industry here. They
:01:55. > :01:58.predicted 14,000 polls would arrive to work in Britain and in the end,
:01:59. > :02:04.the number was 700,000. `` Polish people. The number of Romanians and
:02:05. > :02:12.Bulgarians working in Britain jumped by a third compared to last year.
:02:13. > :02:15.Fears expressed that come 2014, Bulgarians and Romanians will flood
:02:16. > :02:20.into Britain. The 1st of January has been and gone and the laws allowing
:02:21. > :02:27.Bulgarians and Romanians to work in the UK have changed. There's been
:02:28. > :02:30.much talk about how this could mean more immigrants taking British jobs.
:02:31. > :02:37.But for businesses like this fruit farm, that the end on migrant
:02:38. > :02:42.labour, the changes could actually mean that the workforce tries up. ``
:02:43. > :02:45.that depend on migrant labour. What impact will this have on fruit
:02:46. > :02:52.farming and what will be the wider impact on the horticulture industry
:02:53. > :02:56.in Britain? There is nothing better than a planet of locally produced
:02:57. > :02:58.strawberries. We have been enjoying such delights for generations.
:02:59. > :03:02.Traditionally, it was always students or families employed on
:03:03. > :03:08.working holidays that farmers depended on to pick them. They are a
:03:09. > :03:11.long way from the East End of London but this is a place they have come
:03:12. > :03:16.ever since fruit has been grown here. And East End know about it.
:03:17. > :03:25.Good pay and a happy time in the country. Those days have long gone.
:03:26. > :03:29.Fruit farms like this one near Wellington have depended on Eastern
:03:30. > :03:33.European pickers for some years Jan has employed them on a short`term
:03:34. > :03:38.visas under the government's Seasonal Agricultural Workers
:03:39. > :03:42.Scheme. But last week, the scheme was closed as Bulgarians and
:03:43. > :03:49.Romanians can no work freely in the UK. I met Jan in December before the
:03:50. > :03:52.changes to lace. Explain to me why allowing them to be here all the
:03:53. > :03:59.time will have an impact on your business? `` changes took place At
:04:00. > :04:03.the moment, my workers can be here for six months maximum, because that
:04:04. > :04:07.is the law. After January, they will be able to be in the UK working for
:04:08. > :04:15.as long as they like think the temptation will be `` and I think
:04:16. > :04:20.the temptation for those with better English will be to search for
:04:21. > :04:24.full`time jobs. Do you ever advertise jobs locally? DSI have.
:04:25. > :04:29.There are many good local people but they work full`time `` they want
:04:30. > :04:37.full`time jobs. I need seasonal workers. It is difficult to get good
:04:38. > :04:51.quality people. If we cannot get labour, the business will have to
:04:52. > :04:59.cease. After we finish... Deb Maxey has been a lifeline for Jan, working
:05:00. > :05:04.here for the last six years. `` Yionut. What about work back home?
:05:05. > :05:11.You are a qualified man. Tell me about you. I've finished my
:05:12. > :05:15.accountancy course at university and I've found some jobs in Romania but
:05:16. > :05:21.it is better here. The money is better. How have you adjusted and
:05:22. > :05:32.how did you find it, working in the middle of rural England? It is all
:05:33. > :05:38.right. It is better than my country. I have been here for seven years and
:05:39. > :05:45.feel like I've been here my whole life. Jan employed 30 for Romanians
:05:46. > :05:49.and Bulgarians to pick fruit last year and it all came through the
:05:50. > :05:53.seasonal agricultural workers scheme. She is not certain how many
:05:54. > :05:56.will come back this year. How big a problem for the rest of our
:05:57. > :06:05.horticultural industry is this going to be? I have come 30 miles down the
:06:06. > :06:08.road to find out. This Seasonal Agricultural Workers Scheme has come
:06:09. > :06:14.to an end. How many workers are affected by it? How many workers
:06:15. > :06:21.came last year? Around 22,000 came last year. That is a large number.
:06:22. > :06:25.And how big an impact do you think it will have on the horticultural
:06:26. > :06:29.industry? Businesses like this, we could find that they were unable to
:06:30. > :06:34.compete with competition overseas. Availability of local produce will
:06:35. > :06:37.drop because the businesses disappear and consumers do not have
:06:38. > :06:41.the choice of buying locally. There are a lot of problems and while we
:06:42. > :06:49.are faced with a growing population looking to buy British food. And
:06:50. > :06:56.that is because they are not going to be able to lure a workforce in
:06:57. > :07:02.the numbers needed? Absolutely. It is not only the National Farmers
:07:03. > :07:06.Union that is concerned. The UK Border Agency's migration and Pfizer
:07:07. > :07:10.E committee has warned that the loss of the scheme could cause the
:07:11. > :07:20.horticultural sector to contract. It has also warned that it might
:07:21. > :07:25.increase prices by 15%. In December, the end of the picking season,
:07:26. > :07:31.Jan's workers get ready to go home to Romania. They have a long journey
:07:32. > :07:42.ahead of them. It is a familiar routine. Ionut has been doing it for
:07:43. > :07:47.years. I will go home tonight and there will have to catch a train and
:07:48. > :07:53.then the bus. I will travel for 12 hours. I will go and see my family
:07:54. > :08:08.and my wife and my son. It was a long summer. And finally now I will
:08:09. > :08:13.go home. I hope everything is fine and I have an easy travel. A few all
:08:14. > :08:18.right. Feel happy because they get to see my family. Butterfield said
:08:19. > :08:26.because I have to go there and leave the guys here. `` but I'd feel sad.
:08:27. > :08:32.I'm happy because my family are there.
:08:33. > :08:39.This place has been home from home but now he must start on the long
:08:40. > :08:53.road back to Romania. That is just time to say goodbye to the cat.
:08:54. > :08:58.`` there is just time. I will miss him and he has been very supportive
:08:59. > :09:02.or year. He has been looking after the migrant workers. They are
:09:03. > :09:08.absolutely essential for my business. Jan depends on people like
:09:09. > :09:14.Ionut, migrants who return every summer, but the immigration laws are
:09:15. > :09:20.likely to change all this. For a farmer like Jan, it could mean the
:09:21. > :09:25.end of their business. Coming up, Miranda Krestovnikoff
:09:26. > :09:32.meets a wildlife trust turning its hands to farming. Look! He is
:09:33. > :09:42.licking the cameraman's leg! You are so gorgeous!
:09:43. > :09:51.Next night, the row over a precious playing field in the centre of Bath
:09:52. > :09:54.that has even ended up in court To rugby fans, Bath recreation ground
:09:55. > :09:58.is the home of their team, currently sitting pretty near the top of the
:09:59. > :10:04.rugby premiership. But to a group of equally passionate protesters, that
:10:05. > :10:14.Iraq should be returned to the people of Bath, to whom it was left.
:10:15. > :10:18.`` Bath Rec. The recreation ground was left to
:10:19. > :10:23.the residents to play outdoor amateur sport and not for the
:10:24. > :10:26.development. But over the years a leisure centre was built on it and
:10:27. > :10:31.it became the home of Bath Rugby club. There's not much on that land
:10:32. > :10:37.that should have been built but at the time, it was not as charitable
:10:38. > :10:39.land. If grated a legal minefield. On one side, local residents
:10:40. > :10:45.fighting to return the land to the people. It is therefore citizens of
:10:46. > :10:50.have to enjoy throughout the year as an open space and not for commercial
:10:51. > :10:54.exportation. On the other side, Bath Rugby club say they need to expand
:10:55. > :11:01.to turn a loss`making business into a profitable one. Or they will quit
:11:02. > :11:04.the city. If we cannot develop year, there are not many options.
:11:05. > :11:11.Ultimately, if the worst came to the worst, we would have to move out.
:11:12. > :11:16.For years, Jack Sparrow has sifted through deeds and documents as he
:11:17. > :11:26.leads the challenge to get the land returned to an empty green field.
:11:27. > :11:33.Restrictions, and stipulations. The corporation will not use the ground
:11:34. > :11:37.otherwise, it is an open space. The key thing was that it was intended
:11:38. > :11:42.for citizens to do all sorts of legal activities and not to run
:11:43. > :11:46.large commercial organisations. Bath Rec was left to the people of Bath
:11:47. > :11:49.in 1922 and the council who maintained it. The council built a
:11:50. > :11:55.leisure centre and allowed Bath Rugby club to lease a large part of
:11:56. > :12:00.the land. This was disputed. And the High Court was asked to clarify the
:12:01. > :12:04.situation in 2002. The judge said that they should not have built on
:12:05. > :12:31.the land, nor let Bath Rugby take a lease. He handed the problem over to
:12:32. > :12:34.the Charity commission to sort out. The Charity Commission's plan was to
:12:35. > :12:37.create a new management team, independent of the council, and
:12:38. > :12:41.allow Bath Rugby club to expand the stadium on the rec in exchange for
:12:42. > :12:41.land in the east of the city at Lambridge.
:12:42. > :12:44.create a new management team, independent of Next week, Jack is
:12:45. > :13:01.appealing against the plan before a judge. Councillor David Dixon has
:13:02. > :13:05.spent three years tackling the problem as the chairman of the old
:13:06. > :13:22.board of trustees. He is staying on as chairman of the new board to help
:13:23. > :13:32.the transition. If if first place is it would be enormous The Rec Trust
:13:33. > :13:34.currently earns ?150,000 from the Rugby club, which Jack claims is way
:13:35. > :14:09.below commercial rates. The rental income is used to
:14:10. > :14:24.maintain the rec grounds but Jack says many of the buildings have been
:14:25. > :14:43.allowed to deteriorate. If if if the knife was set up a fifth discipline
:14:44. > :14:48.Key to the Charity Commission plan is Bath Rugby being allowed to
:14:49. > :14:57.expand its grounds and the trust pulling in an increase in rent to
:14:58. > :15:03.improve the rest of The Rec. If if we will look for at least double.
:15:04. > :15:09.When you look at that, those who benefit from the land of those who
:15:10. > :15:11.are there to enjoy it and will see significant improvements. The
:15:12. > :15:13.multi`million pound redevelopment will see the current arena
:15:14. > :15:27.demolished and replaced with a uniform canopied stadium for up to
:15:28. > :15:31.16,500 spectators. The Charity commission have signed up a scheme
:15:32. > :15:38.to afford a small land so we can expand our footprint. Tell me about
:15:39. > :15:45.the planned to have for this stand. We think it will transform the heart
:15:46. > :15:51.of the city. It needs to be gorgeous from both sides. Hopefully, we will
:15:52. > :15:57.have a cafe open a week. What is currently a not very attractive part
:15:58. > :16:01.of the city could become gorgeous. The plans for that stand are
:16:02. > :16:07.ambitious. Is there a danger you would upset a few people? There are
:16:08. > :16:14.some concerns. There is a question on heights. Feedback has been
:16:15. > :16:19.positive. We won't always be able to please everybody because to make
:16:20. > :16:21.progress, you have to make some sacrifices, but broadly speaking,
:16:22. > :16:24.they are supportive. Groups ranging from English Heritage to the Bath
:16:25. > :16:33.Preservation Trust are keeping a close eye on the expansion plans. We
:16:34. > :16:40.have never discouraged Bath rugby from bringing forward plans. We have
:16:41. > :16:46.concerns. Particularly about the height of the roots of the stands.
:16:47. > :16:51.It makes the idea of the new stadium quite big and that seems to be the
:16:52. > :16:55.killer problem around this design. They haven't started from the
:16:56. > :17:02.landscape and worked outwards. They have started from what they want and
:17:03. > :17:08.need. If we can't find a suitable location, there aren't many options.
:17:09. > :17:12.We have done very detailed studies and can't find a decent alternative.
:17:13. > :17:19.If the worst came to the worst, we would have to move out. If that
:17:20. > :17:22.happens, it could mean the loss of an estimated ?27 million to the Bath
:17:23. > :17:29.economy and around 264 jobs, not to mention the rental income from the
:17:30. > :17:37.rugby club. But for Jack, it's all about the letter of the law. What
:17:38. > :17:43.about the accusation you're being a bit of a spoilsport? Some people
:17:44. > :17:48.believe that. But I believe in the law and one should follow the law.
:17:49. > :17:54.This ground was left to the residents of Bath and unless they
:17:55. > :17:58.are properly asked, it should remain like that. David Dixon believes the
:17:59. > :18:06.increase in income and the landswap at Lambridge will provide a bright
:18:07. > :18:15.future for amateur sports in Bath. You put those together, and you have
:18:16. > :18:18.got a real recipe for success. Increasing participation, getting
:18:19. > :18:23.more people involved with sports, that's what we are about.
:18:24. > :18:26.Now, is it possible to make money from farming while at the same time
:18:27. > :18:28.improving the environment? In our final film tonight, Miranda
:18:29. > :18:30.Krestovnikoff has been to Gloucestershire to visit a farm that
:18:31. > :18:44.has taken over by a Wildlife Trust. Greystones Farm was bought by the
:18:45. > :18:48.Gloucestershire Wildlife Trust in 1999. Since then, they have been
:18:49. > :18:50.working to create a profitable farm that also protects the local
:18:51. > :18:53.wildlife and environment. They are in the process of establishing a
:18:54. > :18:57.dairy herd and their own speciality cheese. To find out more about how
:18:58. > :19:03.they farm here with wildlife in mind, I'm meeting reserve manager
:19:04. > :19:06.Tom. Now, I know that you have conservation grazing. Can you tell
:19:07. > :19:09.me a bit how that works? We're basically managing the meadows by
:19:10. > :19:15.haycutting and grazing with the animals for the semi`natural habitat
:19:16. > :19:18.that exists there. The farm's historic wild flower meadows are
:19:19. > :19:25.protected by law as Sites of Special Scientific Interest. Come on, come
:19:26. > :19:28.on! Oh, look! Oh, brilliant! The conservation grazing, using cows and
:19:29. > :19:31.sheep, helps promote regrowth and maintain the meadow's balance whilst
:19:32. > :19:37.providing a natural, healthy fodder for the animals. So, far from being
:19:38. > :19:40.a mono`culture here on a farm, you are really managing the place to
:19:41. > :19:46.increase the diversity of species that you've got here. We're not
:19:47. > :19:49.trying to maximise, sort of yields and outputs. We are trying to work
:19:50. > :19:54.very much with the sort of natural grass and systems that are here
:19:55. > :19:57.Now, you've obviously got the backing of the Wildlife Trust here.
:19:58. > :20:01.Is this a way of farming that anyone can do, or is it actually not very
:20:02. > :20:04.profitable? So, for a small livestock farm, it would be very
:20:05. > :20:09.difficult for anybody to make a true profit out of it. The only way that
:20:10. > :20:14.it can financially stack up is if you're making a value`added product.
:20:15. > :20:20.So hence why we are working with Simon, and Simon is a cheesemaker.
:20:21. > :20:25.I'm sorry! Can we just look? He s licking the cameraman's leg! You are
:20:26. > :20:30.so gorgeous! Look at you! Ah, I m sorry. It's just a lovely momenT!
:20:31. > :20:35.Please don't eat that. Your lens is all steamed up. That's great! So,
:20:36. > :20:38.finding partnerships can help farms like this turn a profit, but a far
:20:39. > :20:44.greater challenge has been facing the whole industry with the advent
:20:45. > :20:50.of bovine TB. And a wildlife trust with a dairy herd still needs to
:20:51. > :20:56.manage its badger population. The sett's just over here. Oh, right.
:20:57. > :21:03.Yup. So we've got quite a large entrance. Great! See, there's some
:21:04. > :21:06.fresh bedding. Oh, yeah. Look at that! The culling debate has been a
:21:07. > :21:09.divisive one and most farmers look to the government policy to find a
:21:10. > :21:12.solution. But here, the Gloucestershire Wildlife Trust have
:21:13. > :21:16.the backing to invest in a programme of management and vaccination. Setts
:21:17. > :21:19.like this are fenced off when the cattle graze the area and they are
:21:20. > :21:24.now three years into a five`year vaccination programme. They were
:21:25. > :21:29.four years clear of bovine TB but unfortunately have had a single cow
:21:30. > :21:33.go down with it recently. The rest of the herd is clear for the moment
:21:34. > :21:35.and Tom hopes that by dealing with the problem within the farm's
:21:36. > :21:39.boundaries, the success will continue. So we are averaging
:21:40. > :21:48.vaccinating 22 individuals badgers so that will hopefully result in the
:21:49. > :21:55.population becoming more resistant. We are tackling the problem on our
:21:56. > :22:01.farm. Mm, great. Let's hope it continues to work. Yes. Managing the
:22:02. > :22:05.bovine TB situation is essential to any dairy farm bringing products to
:22:06. > :22:09.the market, but it's just one of the many things happening at Greystones
:22:10. > :22:12.with a view to producing cheese and a healthy environment. What makes
:22:13. > :22:14.Greystones different from your average farm is that they are
:22:15. > :22:19.constantly considering the environment, both within and beyond
:22:20. > :22:22.its boundaries. Since the trust acquired the farm in 1999, they have
:22:23. > :22:27.been working on a river bank restoration project. So I'm meeting
:22:28. > :22:32.Will, who heads up the project, to find out more. So just talk me
:22:33. > :22:35.through what you've been doing here because this all looks like it's
:22:36. > :22:38.been recently cut back. Yeah, this is a stretch of river that we've
:22:39. > :22:42.been working on with local volunteers. Two or three years ago,
:22:43. > :22:46.we starting clearing some of the overshading scrub that was coming
:22:47. > :22:50.over the river. There is ongoing clearing of the river's banks and
:22:51. > :22:53.water courses around the farm to promote aquatic plant growth. This
:22:54. > :22:56.in turn provides food and shelter for many of the rivers residents. In
:22:57. > :22:59.particular, they are hoping to encourage back one of our most
:23:00. > :23:04.endearing but threatened species, the water vole. So now we hope we
:23:05. > :23:08.are starting to see signs of water voles within this area coming back
:23:09. > :23:12.and using that. Now, any immediate signs of water voles that you can
:23:13. > :23:15.see here? If we concentrate on areas where the vegetation is thicker we
:23:16. > :23:21.stand a better chance. Get your head right down in there. Oh, look! Right
:23:22. > :23:24.on cue! Look at all that! Oh, well done! We didn't even set this up. So
:23:25. > :23:28.basically, you are looking for these sort of tic`tac sizes and shapes.
:23:29. > :23:32.Nobody's ever called them tic`tacs before! No, well, we do quite a lot,
:23:33. > :23:36.as opposed to field voles, where you are looking for hundreds and
:23:37. > :23:39.thousands. And this is an area where they haven't been before, so its
:23:40. > :23:43.quite exciting to see them back here on this stretch which was entirely
:23:44. > :23:46.negative. One of the threats to water vole is American Mink, an
:23:47. > :23:51.invasive species released into the wild during the fur trade. Mink
:23:52. > :23:53.predation can decimate water vole populations, so we're checking the
:23:54. > :24:00.trust`monitoring raft and camera trap for any signs of them in the
:24:01. > :24:04.area. There are some prints of some description on that. Can we just
:24:05. > :24:10.take a little look? So inside is a little pad of clay. To me, they
:24:11. > :24:14.don't quite look like a mink. This is the reason we've got the cameras
:24:15. > :24:18.on the trap, actually, so we can try and make head nor tail of these if
:24:19. > :24:22.it's worked. Will's not sure what made these prints, but the camera
:24:23. > :24:25.has, in the past, revealed who else is making use of the raft, like this
:24:26. > :24:33.inquisitive otter and, of course, our ever`elusive water vole. But
:24:34. > :24:37.fortunately, no mink. They are not mink, but they are interesting.
:24:38. > :24:40.Yeah. OK, brilliant. Let's put that back, then. So wildlife is
:24:41. > :24:43.flourishing at Greystones, but I came here to find out if
:24:44. > :24:49.conservation farming can create a profit, and this is where local
:24:50. > :24:53.cheese`maker Simon comes in. He is helping to establish a herd and
:24:54. > :24:58.onsite dairy on the farm based on his own model. And now, the really
:24:59. > :25:01.fun bit! I've come to Simon Weaver's organic dairy where the protected
:25:02. > :25:06.grasses finish their journey from seed to cheese. And hopefully, I'm
:25:07. > :25:10.going to be trying a little bit of this in a minute. But first, we need
:25:11. > :25:13.to find out more about the process. Now Simon, these cheeses look like
:25:14. > :25:17.they've been sitting here for a while. How long do you age them for?
:25:18. > :25:21.Single Gloucester is aged for at least six weeks. They will go on
:25:22. > :25:24.long, so they'll go for six months quite easily. A single Gloucester
:25:25. > :25:26.cheese can only be produced in Gloucestershire from a herd
:25:27. > :25:30.containing the Gloucester breed but the wild flower grazing adds an
:25:31. > :25:33.extra dimension. We hope that some of the taste of this cheese will
:25:34. > :25:38.reflect some of that environment that it's produced in. Well, I'll
:25:39. > :25:42.tell you later when I try some! Single Gloucester is also special as
:25:43. > :25:46.it must include the milk of the rare Gloucester breed, which helps to
:25:47. > :25:49.ensure their survival. So it has many positives, but is a partnership
:25:50. > :25:56.like Simon's with the Wildlife Trust really a practical solution for
:25:57. > :26:00.farmers? I've certainly learned a lot from what the Wildlife Trust are
:26:01. > :26:03.doing and it works both ways because undoubtedly, we've got a message
:26:04. > :26:06.that we want to get to them because its not all that simple. But
:26:07. > :26:10.equally, they've got very viable things that they can tell us and
:26:11. > :26:13.it's not always about spending money sometimes. It's about knowledge and
:26:14. > :26:17.understanding how wildlife integrates itself in a
:26:18. > :26:20.commercially`run farm. And what message do you think you'd like to
:26:21. > :26:24.send out to anybody who would like to try what you've tried? There is a
:26:25. > :26:28.real passion from consumers to understand where the food comes
:26:29. > :26:31.from. If we can demonstrate that we are being good for wildlife, surely
:26:32. > :26:35.that's great for the food that we produce as well. And finally, I m
:26:36. > :26:41.getting to taste if all that effort has been worth it. I've been looking
:26:42. > :26:44.forward to this all day! What is really specially about Single
:26:45. > :26:51.Gloucester cheese? Well, I think you should have a taste first. Oh, yes!
:26:52. > :26:57.And you'll be an equal judge to me. Right, the proof. Mm! It's really
:26:58. > :27:03.dry, isn't it? This one, because it's old, it's a slightly mature
:27:04. > :27:07.one, it's quite dry. Mm! But the moment you've got over that dryness
:27:08. > :27:14.and you start to chew it, there s a beautiful, creamy, really rich
:27:15. > :27:18.flavour. Poor Simon! It may take a while to get me away from that
:27:19. > :27:21.cheeseboard. By next year, Greystones should have a permanent
:27:22. > :27:23.herd and dairy on site and will hopefully have established a
:27:24. > :27:29.successful model for eco`friendly dairy farming, at least on a small
:27:30. > :27:33.scale. For me, anything that combines two of my biggest passions,
:27:34. > :27:41.food and conservation, can only be a good thing.
:27:42. > :27:46.Well, that's nearly all we've got time for for tonight. But before we
:27:47. > :27:49.go, if you want to join the conversation about what we're
:27:50. > :27:53.working on, and maybe offer your own suggestions, than why not find us on
:27:54. > :28:02.Twitter? Or you can email us: insideoutwest@bbc.co.uk. We'd love
:28:03. > :28:06.to hear from you. But from all of us here in Wellington, thanks for
:28:07. > :28:08.watching, good night. Next week We investigate the region's growing
:28:09. > :28:11.shortage of affordable housing and we see how it's affecting a
:28:12. > :28:26.low`income family feeling the squeeze. It's not nice. To fit to
:28:27. > :28:29.bed in a court here, no room. And we follow the Somerset darts
:28:30. > :28:31.player Trina Gulliver as she tries to win back the world title for the
:28:32. > :29:08.tenth time. 180! Hello, I'm Ellie Crisell with your
:29:09. > :29:12.90 second update. There are more spending cuts on the
:29:13. > :29:15.way. The Chancellor says ?25 billion worth of savings need to be made
:29:16. > :29:18.after the next election. At least half of it is likely to come from
:29:19. > :29:21.the welfare budget. Full details at ten.
:29:22. > :29:24.Parts of the UK have been hit by more storms. The Welsh coast was
:29:25. > :29:28.among the areas hardest hit, with more bad weather to come. Your local
:29:29. > :29:30.forecast in a moment. How did Jimmy Savile evade justice