:00:00. > :00:00.Good evening and welcome to Inside Out.
:00:00. > :00:08.Tonight, it's a disease that affects more than 4 million people
:00:09. > :00:10.in the UK, and can lead to terrible medical complications,
:00:11. > :00:26.but what are we doing to fight diabetes?
:00:27. > :00:31.Tonight I'm in Bradford, which unfortunately has the highest
:00:32. > :00:33.proportion of type 2 diabetes in the country,
:00:34. > :00:39.but ordinary people like Lubna are trying to change that.
:00:40. > :00:44.Be positive - you can, if you make a little change,
:00:45. > :00:50.Before we hear from Lubna, will be finding out just how huge
:00:51. > :00:54.a problem diabetes is for the country and for the NHS.
:00:55. > :00:59.We are certainly looking at a crisis in diabetes which does
:01:00. > :01:01.threaten to bankrupt the NHS if we continue with
:01:02. > :01:07.And, later in the programme, the project putting food in people's
:01:08. > :01:11.And how often would you see deliveries like this?
:01:12. > :01:16.The cost of caring for diabdtic patients is ?10 billion a ydar
:01:17. > :01:19.that's 10% of the entire NHS budget, and that cost is expected to rise
:01:20. > :01:21.should obesity worsen, and of course the impact
:01:22. > :01:25.I must warn you that this rdport by Dominic Hughes contains
:01:26. > :01:49.Today I'd like to invite yot to a shoe shop with a difference.
:01:50. > :01:52.So what we've got here is 140 shoes, and they represent 140 amputations
:01:53. > :01:55.that take place in England dvery week due to complications associated
:01:56. > :02:02.with diabetes, so people losing toes or lower limbs.
:02:03. > :02:16.We set up this shoe shop to show just how serious
:02:17. > :02:38.Where you come from and your family history can increase your rhsk,
:02:39. > :02:50.but doctors say most of it is down to obesity.
:02:51. > :02:53.Now new data, given exclusively to the BBC by Public Health England,
:02:54. > :02:56.estimates there will be an dxtra quarter of a million people
:02:57. > :02:59.with type 2 diabetes by 2034 if we continue to get fatter.
:03:00. > :03:01.Diabetics are at risk from kidney failure,
:03:02. > :03:05.And the NHS is spending ?10 billion a year on diabetic care.
:03:06. > :03:16.That's nearly 10% of its entire budget.
:03:17. > :03:19.As things stand, we are certainly looking at a crisis in diabdtes
:03:20. > :03:22.which does threaten to bankrupt the NHS if we continue
:03:23. > :03:37.One of our shoes belongs to Steven Woodman.
:03:38. > :03:40.We caught up with him as he arrived at the Royal Shrewsbury Hospital for
:03:41. > :03:49.Like 90% of diabetics, Steven has the type 2 version
:03:50. > :03:51.which is linked to lifestyld, and so largely preventable.
:03:52. > :03:53.But, diagnosed as a young m`n, he ignored his GP's advice.
:03:54. > :03:57.I never took it that seriously, and I carried on leading
:03:58. > :04:04.I was a lot younger - this was over 25 years ago.
:04:05. > :04:10.I was out going to the pub and doing all the things th`t
:04:11. > :04:20.Like many diabetics, Steven developed an ulcer on his toe.
:04:21. > :04:31.The ulcer wouldn't heal, and in the end he had
:04:32. > :04:40.My surgeon did say to me, when he was taking my third toe off,
:04:41. > :04:42."It's only a matter of time before you lose that one."
:04:43. > :04:45.He said, "It's inevitable that will go the same way."
:04:46. > :04:48.I'd become an old man very puickly, and inside I don't feel old.
:04:49. > :04:50.You know, I'll go on forever, I thought.
:04:51. > :05:01.Patients with type 2 diabetds aren't just losing their toes.
:05:02. > :05:04.Some have had to have a foot amputated, or even a lower leg.
:05:05. > :05:05.It's life changing and very expensive.
:05:06. > :05:07.It's approximately ?20,000 for the first six months
:05:08. > :05:14.following a patient who requires an amputation.
:05:15. > :05:16.There's the limb fitting, and even a basic prosthesis costs
:05:17. > :05:24.All of those aspects mean that it's a very expensive
:05:25. > :06:05.Nick Hex is the health economist who worked out the current
:06:06. > :06:09.Most of that is spent on complications.
:06:10. > :06:11.Foot ulcers and amputations cost nearly ?1 billion a year.
:06:12. > :06:14.Then there is sight loss and nerve damage.
:06:15. > :06:17.But the biggest cost of all is for heart
:06:18. > :06:20.With both obesity and type 2 diabetes affecting more and more
:06:21. > :06:23.of us, costs for diabetic c`re are expected to increase
:06:24. > :06:26.There is a fixed amount of money for the NHS,
:06:27. > :06:29.so clearly if one disease area like diabetes is taking up ` more
:06:30. > :06:32.considerable amount of that cost, then there is less money to spend
:06:33. > :06:35.on other disease areas like cancer, so it is really important
:06:36. > :06:37.that the policymakers and local commissioners of care think
:06:38. > :06:40.about the way in which thosd costs can be mitigated
:06:41. > :06:42.over the next few years, because clearly there isn't
:06:43. > :06:43.going to be enough money to go around.
:06:44. > :06:49.I'm just taking all the measures we need to do to make up the footwear.
:06:50. > :06:51.Back at the Royal Shrewsbury Hospital,
:06:52. > :06:55.Losing three toes means he has to have specially made shoes.
:06:56. > :07:02.Just out of interest, how much is a pair of boots
:07:03. > :07:05.Because the boots will be ctstom made to fit your feet,
:07:06. > :07:07.they will cost approximately ?400 to ?500.
:07:08. > :07:12.We are facing a diabetic ephdemic and we really need to try and find
:07:13. > :07:14.ways of preventing those patients from reaching surgeons,
:07:15. > :07:17.because the cost to the pathent and to the NHS is skyrockethng.
:07:18. > :07:19.A new problem is expected to put even more financial
:07:20. > :07:45.16-year-old Ayesha is one of a small but growing number of children
:07:46. > :07:48.I developed type 2 diabetes by having a sweet tooth, mostly
:07:49. > :07:52.I used to try out every new sweet and it used to drink quite
:07:53. > :07:56.When I was taken to the hospital, when the doctor told me
:07:57. > :07:58.I was diagnosed with type 2 diabetes, it hit me then,
:07:59. > :08:09.Ayesha now has to rely on mddicine to her condition, but she's managed
:08:10. > :08:11.to lose a stone in weight and those fizzy drinks
:08:12. > :08:19.It's been really hard at tiles, but you can only have health once.
:08:20. > :08:27.You have to keep changing your diet plan to whatever it is,
:08:28. > :08:38.New research shows the numbdr of children like Ayesha with type 2
:08:39. > :08:41.diabetes has nearly doubled in the last ten years,
:08:42. > :08:46.and they are likely to develop complications much earlier.
:08:47. > :08:59.People who are getting type 2 diabetes when they are 15 or 16
:09:00. > :09:01.are going to have significant problems, or are likely to have
:09:02. > :09:06.significant problems, maybe at the age of 35,
:09:07. > :09:08.36, and that is really much younger than you would expect,
:09:09. > :09:15.because these are things like renal failure and heart attacks
:09:16. > :09:18.and strokes, and they are going to have a huge
:09:19. > :09:21.Ultimately, tackling the rise in type 2 diabetes would depend
:09:22. > :09:25.I believe we are facing a crisis, and in calling this a crisis
:09:26. > :09:28.we really need concerted action right across society for us to fund
:09:29. > :09:30.more research to provide thd best possible care and treatment,
:09:31. > :09:33.and crucially to prevent so many cases of type 2
:09:34. > :09:39.Steven's diabetes has stabilised, but it's too late to save hhs job.
:09:40. > :09:41.Unsteady on his feet after losing his toes,
:09:42. > :09:45.he's been told by his emploxer he is no longer fit for work.
:09:46. > :09:48.Given everything you've been through, Steve,
:09:49. > :09:51.what would your advice be to other people who are being diagnosed now
:09:52. > :10:02.It's the biggest regret, you know, in my entire life.
:10:03. > :10:18.And if you've got any comments about tonight's
:10:19. > :10:21.programme or you've got a story you think we might
:10:22. > :10:26.like to cover, you can get hn touch on Twitter or on Facebook.
:10:27. > :10:29.Coming up on Inside Out, the project hoping to get food
:10:30. > :10:38.into people's bellies, rather than into the bins.
:10:39. > :10:41.So what if you could stop thousands of people having a heart attack
:10:42. > :10:44.losing a limb, or going blind, and in the process save
:10:45. > :10:48.Type 2 diabetes has terribld complications, but it
:10:49. > :10:58.Jamie Coulson's been here in Bradford, to find ott more.
:10:59. > :11:04.Ask people what this city is famous for, they might talk
:11:05. > :11:06.about David Hockney, industrial heritage,
:11:07. > :11:12.They don't mention its other claim - one of the largest diabetic
:11:13. > :11:23.Already, nearly one in ten people in Bradford are being treatdd
:11:24. > :11:35.Their drugs alone cost the NHS ?8 million a year.
:11:36. > :11:36.Without intervention, this city could be heading
:11:37. > :11:39.for diabetes disaster, with 50,000 more people at risk
:11:40. > :11:42.But this massive threat to health could be avoided.
:11:43. > :12:02.Eight years ago, she was seriously ill.
:12:03. > :12:06.I had a kidney problem - I lost my kidney, and then
:12:07. > :12:09.I was on dialysis for three years, and after that, found a kidney
:12:10. > :12:12.The anti-rejection drug she was prescribed for her
:12:13. > :12:25.When they gave me medication, my nurse told me I have to be very
:12:26. > :12:28.careful with sugar, because I could be at risk of diabetes,
:12:29. > :12:31.In my mind, I don't want to be ill again.
:12:32. > :12:37.Many more people like Lubna could be out there, at risk of diabetes
:12:38. > :12:39.but not turning up at the doctor's until their condition
:12:40. > :12:43.We in Bradford are in a unipue situation because genetically people
:12:44. > :12:45.with South Asian backgrounds, and other ethnic minority
:12:46. > :12:47.backgrounds, they are at more risk of developing type 2 diabetds
:12:48. > :13:04.and they are at more risk of developing this at an early age.
:13:05. > :13:07.We were concerned that the situation is a lot worse than it
:13:08. > :13:10.looks like, so that is why we took on this challenge.
:13:11. > :13:17.At first they set out to find out all the people at risk.
:13:18. > :13:20.I'm being tested to find out if I could be one of them.
:13:21. > :13:21.Do you do any housework or childcare?
:13:22. > :13:26.They cast the net wide, with invitations going out
:13:27. > :13:28.to everyone over 40, or over 25 if you're Asian.
:13:29. > :13:32.There are a lot of the Asians, in their diet, they have got a lot
:13:33. > :13:34.That's the reason they are at high risk.
:13:35. > :13:37.So far, nearly 25,000 peopld in Bradford have been
:13:38. > :13:40.It's been like a mind shift from treating an illness
:13:41. > :13:41.towards preventing an illness from happening.
:13:42. > :13:43.Your risk score is one, which is excellent.
:13:44. > :13:56.But with some people who have come through here, you could havd
:13:57. > :14:00.Yes, yes - scores can go up to 30 and 35.
:14:01. > :14:02.Do you still have people who are blissfully unaware
:14:03. > :14:04.of the risk they could be putting themselves in?
:14:05. > :14:07.Most of them say, "Oh I can't be diabetic.
:14:08. > :14:11.And when I go through there, when I show them the BMI
:14:12. > :14:13.and I said to them, "Look, you're in the red."
:14:14. > :14:17.And they say, "Oh, we have just had a bad few days, a bad few months.
:14:18. > :14:21.In the last two years, in this programme, we have
:14:22. > :14:23.identified about 1500 new pdople with type 2 diabetes,
:14:24. > :14:35.Thousands more were at the same stage as Lubna - not yet di`betic,
:14:36. > :14:37.possibly heading that way, but not too late to make some changds.
:14:38. > :14:40.If I'm having healthy food, doing regular physical activities,
:14:41. > :14:46.less stress, so I can be more healthy...
:14:47. > :14:50.I check the label for how much sugar -
:14:51. > :14:53.if it is less than five grals per hundred then I'll try it.
:14:54. > :14:55.In these eight, nine years, I haven't had any other problem
:14:56. > :14:59.I'm not diagnosed with the risk of diabetes or anything,
:15:00. > :15:01.just because I'm careful with my diet and my
:15:02. > :15:08.Lose weight, take exercise and eat healthy food -
:15:09. > :15:11.it's simple advice that's e`sy to give, but the difficult bit
:15:12. > :15:22.Which is why group sessions like this are an ilportant
:15:23. > :15:25.They are not run by doctors, but by diabetes
:15:26. > :15:37.So how many people do take salad with your meal?
:15:38. > :15:39.Researchers were surprised at the remarkable results these
:15:40. > :15:46.The changes that we saw from the before and the aftdr
:15:47. > :15:48.the programme in the blood sugar levels were really
:15:49. > :15:51.significantly improved, so that was really encouraghng.
:15:52. > :15:54.And, similarly, things like physical activity levels had improved,
:15:55. > :15:56.people were saying their he`lth generally - they felt better,
:15:57. > :15:58.they were eating more fruit and vegetables.
:15:59. > :16:00.In terms of those actual quantifiable results,
:16:01. > :16:08.Diabetes education courses are not new.
:16:09. > :16:10.They are offered all over the country, yet there
:16:11. > :16:15.In a national survey of newly diagnosed type 2 diabetes
:16:16. > :16:17.patients last year, 75% had been offered a course,
:16:18. > :16:22.but only 5% of them had taken up the offer.
:16:23. > :16:25.The main factor is that in hts early stages it doesn't cause any
:16:26. > :16:32.symptoms, so you won't feel particularly unwell.
:16:33. > :16:39.That needs a lot of encouragement and a lot of education
:16:40. > :16:46.for a person who is feeling well in himself or herself to go
:16:47. > :16:49.and actually take time off from their daily routine and go
:16:50. > :16:52.But the courses have been proved to work.
:16:53. > :16:54.So they need to be part of the prevention programme.
:16:55. > :16:56.In Bradford, they have tried everything, offering them
:16:57. > :16:59.in a variety of languages, at different times of the d`y,
:17:00. > :17:01.in different venues - anything to get people
:17:02. > :17:06.They come to our first sesshon, they decide, "Oh no -
:17:07. > :17:11.But if we encourage them - "Please attend, see how it will go,"
:17:12. > :17:19.and with the second session, they enjoy it, they start coming.
:17:20. > :17:22.When they make a change and they see the results,
:17:23. > :17:25.Type 2 diabetes is a problem everywhere.
:17:26. > :17:27.Health bosses around the cotntry have been watching and learning
:17:28. > :17:31.Bradford's pioneering model is now being rolled out as a national
:17:32. > :17:38.programme, and one of the fhrst places to do it is Lincolnshire
:17:39. > :17:40.Parts of the county have been flagged up as type
:17:41. > :17:42.2 diabetes hotspots, handing out more prescriptions
:17:43. > :17:46.for the condition than almost anywhere else in the UK.
:17:47. > :17:48.In Lincolnshire, we have ardas of high deprivation and obesity
:17:49. > :17:54.and also quite an elderly population in some areas.
:17:55. > :17:56.Before this project came along, we didn't have any programmds
:17:57. > :18:03.available for people at high risk of diabetes.
:18:04. > :18:06.So the scores that you have been setting throughout the few weeks
:18:07. > :18:13.you have been attending the course, I just want you to discuss with one
:18:14. > :18:15.another, and let each other know whether you're actually
:18:16. > :18:22.You know, we all know about diabetes and we have this
:18:23. > :18:26.I was really thinking, I need to sort of stop and look
:18:27. > :18:32.at this, but I didn't know how to, really.
:18:33. > :18:36.My surgery got in touch and said, "Would I like to join this group?"
:18:37. > :18:39.There are 4 million diabetics in the UK
:18:40. > :18:43.Many of these people could have dodged the condition
:18:44. > :18:46.How high is it on your priority list?
:18:47. > :18:50.10% of the NHS budget is spdnt on diabetes management
:18:51. > :18:58.-- and management of its complications.
:18:59. > :19:01.We know it is on the rise and if we don't do anything,
:19:02. > :19:04.in the next ten years 20% of the NHS budget will be spent
:19:05. > :19:11.I used to eat four, five takeaways a week,
:19:12. > :19:15.Just to treat the kids and stuff so, yeah, it does help.
:19:16. > :19:18.You know, arrest it now before it gets any worse.
:19:19. > :19:20.It is brilliant to learn all these things from Lubna.
:19:21. > :19:24.The world is not going to end.
:19:25. > :19:35.My dad's on insulin, my mum's on insulin.
:19:36. > :19:36.My brother, he's just on tablets,
:19:37. > :19:41.If you are healthy, you can do everything.
:19:42. > :19:43.And if someone already has the illness, I would
:19:44. > :19:47.You can, if you make a little change, you can
:19:48. > :19:58.Now, it's a very simple ide` - take food that could have gone
:19:59. > :20:01.in the bin and use it to help feed people in a cafe.
:20:02. > :20:04.It has saved tonnes of food from going into
:20:05. > :20:13.landfill and helped feed thousands of people.
:20:14. > :20:28.Johnny I'Anson has been following the rise of the Real Junk food
:20:29. > :20:31.Project. An unlikely setting for a food revolution, a rundown old
:20:32. > :20:38.building at the wrong end of the high Street in a poor Leeds suburb,
:20:39. > :20:41.but inside I am hoping to fhnd a phenomenon that has changed hearts
:20:42. > :20:49.and minds about food waste. This is it, where it all began. The very
:20:50. > :20:54.first Real Junk Food Project, here in Leeds. A cafe where they serve
:20:55. > :21:01.rubbish and customers pay what they feel. How on earth does that work?
:21:02. > :21:06.Everything. The first thing that hits you, the frightening alount of
:21:07. > :21:12.food waste. This is just part of the daily delivery they get. Sorting it
:21:13. > :21:16.seems like a huge task, but the cafe workers get on with it. We put it
:21:17. > :21:22.into crates, there we have fruit and vegetables. How often would you see
:21:23. > :21:27.deliveries like this? Everyday, all day. This is not necessarilx out of
:21:28. > :21:32.date but is what has been sdnt back. Either someone has not been home
:21:33. > :21:37.when it was ordered, or it has been sent back for some reason. @nd it
:21:38. > :21:40.would have been put in the bin. The concept is fantastically silple
:21:41. > :21:44.Waste food is brought here to the cafe, cooked up by these guxs in the
:21:45. > :21:50.kitchen, then brought out to the front and served to the customers
:21:51. > :21:56.here the front of the cafe who pay whatever they feel they can afford.
:21:57. > :22:09.They are expecting 50 custolers this lunchtime. Soot is on the mdnu. A
:22:10. > :22:15.rough slice, not Julienne? Not for soup, Mate! Fightback in thd morning
:22:16. > :22:22.how do you have any idea wh`t you will do? -- but in the mornhng. Are
:22:23. > :22:26.usually have some idea. At the start I would be more nervous but now I
:22:27. > :22:30.know we will always have food coming in. The gods are smiling down on us,
:22:31. > :22:35.most of the time. LAUGHTER
:22:36. > :22:41.So far as of the gods have provided for 165,000 diners, including the
:22:42. > :22:47.lucky few who might be tasthng my soup. You can have this soup to
:22:48. > :22:53.start. I was involved in making it, cutting the onions it! It is
:22:54. > :23:00.smooth... I will just settld for the potato salad. Table five, potato
:23:01. > :23:05.salad and cake. Customers come out of principle or because thex are
:23:06. > :23:09.hungry, but they get more than food. You are relaxed, you are in a
:23:10. > :23:16.calming environment, good food, good people, and it stops me frol
:23:17. > :23:21.shoplifting. People sometimds say that they feel a stigma, thdy are
:23:22. > :23:27.treated differently. Do you feel like you're treated differently
:23:28. > :23:30.here? Yes, with respect. I was addicted to drugs and alcohol, had
:23:31. > :23:34.been in mental health homes, in prison. Not another customer, this
:23:35. > :23:38.project. He was in Australi` making project. He was in Australi` making
:23:39. > :23:42.a clean break working as a chef second at that global scale of
:23:43. > :23:48.commercial food waste, he vowed to make action -- take action, starting
:23:49. > :23:52.back in his hometown of Leeds. I told everyone I would feed the world
:23:53. > :23:58.and was laughed at when I try to open my own cafe but we now have 126
:23:59. > :24:01.worldwide. I still get food to feed the people we have to feed, and know
:24:02. > :24:06.some of those businesses ard coming to us. As the business has dxpanded
:24:07. > :24:10.Adam has moved with it and they have had to open a warehouse to cope with
:24:11. > :24:14.the volume of food they are intercepting. This is how sdriously
:24:15. > :24:19.out of control food waste is right now. They are chipping away at the
:24:20. > :24:25.iceberg, though. He invited the world to copy his idea and Real Junk
:24:26. > :24:31.Food outlets have been openhng everywhere. They started outside
:24:32. > :24:36.catering as well as cafes. @bove the rescued from dens! The amount of
:24:37. > :24:40.waste we have to put up with in this country, every single day, `nd they
:24:41. > :24:45.have turned it into food th`t we can eat nasser-mac rescued from bins.
:24:46. > :24:49.Opening up all over the world, but a morning in July the shutters are
:24:50. > :24:54.down. The project had been hoping for a grant to help refurbish its
:24:55. > :24:59.original cafe but when Adam found it was not forthcoming, he reacted We
:25:00. > :25:05.decided to take it upon ourselves to did a post on Facebook and just get
:25:06. > :25:07.everybody, every trade person, every possible volunteer down to help us
:25:08. > :25:14.and ask them if they could potentially help us give back to the
:25:15. > :25:21.cafe, what it deserves to h`ve. They have given themselves two d`ys. We
:25:22. > :25:25.have taken up the floorboards, taking the ceiling down, taking the
:25:26. > :25:28.kitchen apart, taking out the toilet, and hopefully in thd next
:25:29. > :25:32.couple of days it will be up and running again. Give back to the
:25:33. > :25:37.community. That is what it hs all about. Why put yourself unddr this
:25:38. > :25:41.pressure? I do not see it as pressure. But they are uncovering
:25:42. > :25:44.problems that cannot be resolved with goodwill alone. Dangerous
:25:45. > :25:50.electrical wiring faults nedding a specialist tradesmen. The work has
:25:51. > :25:55.to stop. Adam made his appe`l on July the 16th. The cafe is still
:25:56. > :25:58.closed in September. Loads of people who would normally use the cafe have
:25:59. > :26:05.been calling in and asking when it will be open and we seem to always
:26:06. > :26:09.be saying, a week on Monday Adam is certainly not one to wait around and
:26:10. > :26:13.whilst the cafe is closed, there is a warehouse down the road whth food
:26:14. > :26:20.piling up, so he has opened it to the public and turned it into the
:26:21. > :26:26.world's first waste supermarket Pay as a feel! A by-product of our
:26:27. > :26:28.activities. We decided to ptt a activities. We decided to ptt a
:26:29. > :26:31.social media Post out and tdll the social media Post out and tdll the
:26:32. > :26:34.public to come down and takd as much as they wanted and help us love it
:26:35. > :26:40.and it turned into this! Back at the cafe they are about to be rdscued.
:26:41. > :26:46.The boss said, I have a nicd job for you. A local company offered to do
:26:47. > :26:49.the work taking only a minilal fee. It just looked ramshackle,
:26:50. > :26:54.everything wasn't connected to anything, we are getting thdm there.
:26:55. > :27:00.It is lovely, what they acttally do here. Two months later than planned,
:27:01. > :27:06.the makeover is complete. It has taken so long I have grown ` beard!
:27:07. > :27:10.Two days, as it would say, but we finally got here and it is `mazing.
:27:11. > :27:17.You have done so much for pdople around here. Do you think this is a
:27:18. > :27:22.way to say thanks and Payet? Yes, the concept of it. It is not always
:27:23. > :27:27.money but time and effort -, to say thank you. They have done that,
:27:28. > :27:36.tenfold. It is not just us that achieved that. It is everybody else.
:27:37. > :27:47.Mean well, up the road at the supermarket... We created a
:27:48. > :27:53.supermarket space and because people knew we had this space we started
:27:54. > :27:59.receiving more food -- meanwhile. We are now intercepting food wd never
:28:00. > :28:04.even knew intercepted beford. It is because it was rained on, a
:28:05. > :28:08.supermarket protected it and some doesn't even go out of date until
:28:09. > :28:12.asking, it is in date, why do you asking, it is in date, why do you
:28:13. > :28:17.have it? And it should not be happening. What is the next step for
:28:18. > :28:22.this place, for the Junk Food Project? We will lodge potentially
:28:23. > :28:29.between seven and ten more of these around the country. -- we whll
:28:30. > :28:34.launch. That is all from us here in Bradford. Make sure you join us next
:28:35. > :28:41.week. When we investigate the missed opportunities to stop headtdacher
:28:42. > :28:44.abusing children, we look at hundreds of schools that become
:28:45. > :28:47.academies and look at the m`n whose life was saved by complete
:28:48. > :28:48.strangers. That could becomd