:00:27. > :00:53.What was your old job? I used to work in a nightclub. Maybe you were
:00:54. > :01:00.there. No comment. This is a lovely place. It truly is. How long has it
:01:01. > :01:03.been here? Just over a year. The best thing you will have to do is
:01:04. > :01:15.put on the gloves. Health and safety. Great, thank you. Are you
:01:16. > :01:26.helping as well? Yes, why not. What is the most popular toastie filling?
:01:27. > :01:36.It is Haggis, bacon and macaroni cheese. Have you had one? I have. I
:01:37. > :01:53.think I was all until about seven o'clock. So, we put this in here.
:01:54. > :02:01.Press quite hard? No, you just leave it like that. It takes a couple of
:02:02. > :02:20.minutes on each side. OK, we've got to be careful not to
:02:21. > :02:29.burn. A little lip that is the it's OK. Maybe a little bit longer. Is
:02:30. > :02:35.their amount of Jays. -- batted that their amount of cheese. It's a lot
:02:36. > :02:49.of cheese. Everybody loves red cheese. We will get a Haggis one on
:02:50. > :03:02.for you. That needs a bit longer. I'll go and get a Haggis toastie for
:03:03. > :03:11.you now. You can't not have Haggis. There we go. I'll give you a press
:03:12. > :03:23.as well. That's it. Thank you. How's it going?
:03:24. > :03:34.Normally at this point where running around with more tastiness. Yes, but
:03:35. > :03:39.you are a professional. We have them lined up like this, flying out of
:03:40. > :03:48.the door. Lunchtime is very busy, Saturdays are extremely busy. Queued
:03:49. > :03:57.out of the door. Yes, queued out of the door. It's good. That's good.
:03:58. > :04:08.It's been a real success. Absolutely. And how is your training
:04:09. > :04:18.going? Pretty good so far. You're probably doing better than me.
:04:19. > :04:26.Almost done. As long as I can do one under incredible high pressure, with
:04:27. > :04:30.all my attention on it. You'd think this is pressure. Think about lunch.
:04:31. > :04:49.Mind you, I can't talk. Mine is messier than yours. Do you like
:04:50. > :04:57.cheese toast this? About five minutes more and it will be done.
:04:58. > :05:03.Lots of cheese. It's very unapologetic. Having a camera in
:05:04. > :05:10.your face whilst you are making a toastie. And it is pretty hot. Give
:05:11. > :05:16.it a nice pushed down to get the cheese that. You can do the same
:05:17. > :05:31.with yours as well. Flip it over like that. Just watch your jacket
:05:32. > :05:43.there. OK. There we go. Another wee bit. How is your one going? Are you
:05:44. > :05:55.not paying attention? Sorry, I got distracted. Is this year learning
:05:56. > :05:57.what not to do? No, I think you are a natural. How witty your won the
:05:58. > :06:24.King? Still a little bit to go yet. I don't usually like sourdough bread
:06:25. > :06:35.but this looks good. This is a great wee test. I would say yours is just
:06:36. > :06:41.about ready. Ready. All of the cheese is losing out. There we go.
:06:42. > :06:53.Now, are you happy to wrap that up? Yes. Right, though. Do you want to
:06:54. > :07:11.bring it over. I will watch. Bring it over here and pop it on this.
:07:12. > :07:30.Like that. You can be the customer. Packet around. And that is it,
:07:31. > :07:40.that's your toastie. Excellent, ready to go. Would you like a bag?
:07:41. > :07:56.The proof is in the tasting. Do I look like Ed Miliband?! LAUGHTER
:07:57. > :08:02.Did nobody tell you that eating on camera was not a good thing to do?
:08:03. > :08:32.I'm just learning! Note that I'm taking over here.
:08:33. > :08:54.Who wants to taste the haggis one? Fergus. Excellent. Pretty good.
:08:55. > :09:05.There was method in your madness. Thank you very much.
:09:06. > :09:14.First Minister, you talked about oil being appalled that important for
:09:15. > :09:18.Scotland for decades to come in the value of it you can understand that
:09:19. > :09:23.as far as the economy is concerned that its importance is reducing. I
:09:24. > :09:26.think oil and gas will continue to be important for many decades in a
:09:27. > :09:32.number of different ways, firstly there is a lot of oil left in the
:09:33. > :09:35.North Sea and we have to support the industry to give maximum economic
:09:36. > :09:39.recovery but secondly the skilled in the oil and gas sector are
:09:40. > :09:44.transferable into other parts of the energy sector in Scotland and also
:09:45. > :09:47.exportable elsewhere in the world. Thirdly, decommissioning is in
:09:48. > :09:51.itself a massive economic opportunity, it is not instead of
:09:52. > :09:55.making sure we get maximum recovery from the North Sea but in addition
:09:56. > :10:00.to it. Across all these areas if we do the right things now across
:10:01. > :10:04.innovation, skills and physical support, it is an industry with a
:10:05. > :10:08.bright future and it is interesting that at the oil and gas UK
:10:09. > :10:11.conference that after a tough few years there is a sense of cautious
:10:12. > :10:17.optimism about the future and that is something we have to seas. There
:10:18. > :10:21.is still a huge worse but do you understand about the tax take and
:10:22. > :10:25.the money that government could spend is never going to be back to
:10:26. > :10:29.the levels you had hoped it would be in 2014? If we support the industry
:10:30. > :10:33.there is a significant amount of revenue to be got from that and the
:10:34. > :10:36.important thing in the future, unlike in the past under Westminster
:10:37. > :10:40.governments, is that we make the most of that revenue. The impact of
:10:41. > :10:47.the oil and gas sector in energy generally is much wider than that.
:10:48. > :10:53.The activity it drives through the Ikeme, if we do the right things now
:10:54. > :10:57.we could see more than ?900 billion of economic benefit in that industry
:10:58. > :11:00.so it is of massive importance to the Scottish economy and also a good
:11:01. > :11:04.future if we do the right thing to support it. And on a separate issue,
:11:05. > :11:10.the Barnett Formula has not been mentioned much in this campaign. How
:11:11. > :11:15.long will the SNP expected to be there and are you still supportive
:11:16. > :11:18.of it? Until Scotland has responsibility for our own finances
:11:19. > :11:23.I would expect dizzy it continue and the reason it has not been mentioned
:11:24. > :11:26.much is because until today nobody thought that any party was
:11:27. > :11:31.explicitly saying they wanted to get rid of it. I was astounded last
:11:32. > :11:36.night to hear Carwyn Jones saying that a Labour government would get
:11:37. > :11:39.rid of the Barnett Formula. The cost to Scotland for that would be ?4
:11:40. > :11:45.billion so suddenly it appears Labour poses a real risk to our
:11:46. > :11:51.finances. And you have a campaign message about the effect on pensions
:11:52. > :11:56.and demented tax come of course a devolved issue? The Tory manifesto
:11:57. > :12:00.is nothing short of an assault on pensioners rights. The removal of
:12:01. > :12:04.the triple-lock, means testing the winter fuel allowance and the
:12:05. > :12:08.prospect of a demented tax, we have an opportunity in Scotland to send a
:12:09. > :12:13.real message about the kind of country we want to be. Theresa May
:12:14. > :12:17.is on the ropes, it is no longer inevitable she will get a bigger
:12:18. > :12:21.majority and if we send strong SNP MPs at the House of Commons standing
:12:22. > :12:25.up for pensioners and for investment in public services and policies that
:12:26. > :12:28.will lift people out of poverty, that is better than Tory MPs who
:12:29. > :12:53.will be a rubber stamp for Theresa May's cuts.
:12:54. > :13:01.Good morning ladies and gentlemen and thank you very much for coming.
:13:02. > :13:08.Six weeks ago we started our campaign talking about those issues
:13:09. > :13:12.such as integration, radicalisation and the threat of fundamentalist
:13:13. > :13:15.Islam. At the