0:00:26 > 0:00:28The county of Somerset.
0:00:28 > 0:00:30A green and pleasant land,
0:00:30 > 0:00:34with views across the point where the Severn estuary meets the sea.
0:00:34 > 0:00:37This bucolic Somerset landscape was once
0:00:37 > 0:00:41the scene of a devastating flood that swept across the region.
0:00:41 > 0:00:43I'm not talking about recent events,
0:00:43 > 0:00:47I am going back more than 300 years to the Great Storm of 1703.
0:00:47 > 0:00:50I will be finding out what caused it and if it could happen again.
0:00:53 > 0:00:57I'm inland from Julia, taking a ride on a heritage railway line.
0:00:58 > 0:01:02The West Somerset Railway line is historic in every sense,
0:01:02 > 0:01:05with its traditional carriages and beautiful steam engines.
0:01:05 > 0:01:08- ENGINE WHISTLES - Lovely, thanks, Ian!
0:01:08 > 0:01:12Over the years, the timetable has changed, but the train line hasn't.
0:01:12 > 0:01:16Today, I will be hopping on board for a scenic ride with a difference.
0:01:19 > 0:01:21And Adam is preparing to head north to give a helping hand to
0:01:21 > 0:01:24a young farmer going it alone.
0:01:24 > 0:01:27I've got a huge array of crops and animals on this farm, and a good team
0:01:27 > 0:01:31to help me look after them, but there is a young man up in Yorkshire who is
0:01:31 > 0:01:34only 22, he has no farming background and he is looking after a farm
0:01:34 > 0:01:38all by himself. I am heading there to see how he is getting on.
0:01:50 > 0:01:54Somerset. The county's coastal plains rise from the sea,
0:01:54 > 0:01:56giving way to rolling hills.
0:01:59 > 0:02:02Nestled in the South West of England, its north coast is
0:02:02 > 0:02:07scoured daily by the Atlantic as it races up the Bristol Channel.
0:02:07 > 0:02:10The county gets its name from an Anglo-Saxon phrase,
0:02:10 > 0:02:14which roughly translated means, "land of the summer people".
0:02:14 > 0:02:16The flooding here during the winter months used to be so bad,
0:02:16 > 0:02:19it was impossible to farm the land.
0:02:19 > 0:02:22This year, it is the summer that has been atrocious.
0:02:26 > 0:02:31Across the country, 2012 saw the wettest summer in 100 years.
0:02:31 > 0:02:34In Somerset, that meant widespread flooding.
0:02:40 > 0:02:42But this is nothing new.
0:02:44 > 0:02:48"A mighty wind blew so strong and strangely tore our sea walls.
0:02:50 > 0:02:53"The salt water soon overflowed, forcing many of
0:02:53 > 0:02:55"the inhabitants from their dwellings
0:02:55 > 0:02:56"and to shift for their lives."
0:03:00 > 0:03:03I've come to the coast on the trail of a particular storm that
0:03:03 > 0:03:07hit this shoreline 309 years ago.
0:03:07 > 0:03:11It has been labelled the worst storm in British history,
0:03:11 > 0:03:13the appropriately named Great Storm.
0:03:13 > 0:03:17THUNDER RUMBLES
0:03:18 > 0:03:23"The wind blowing directly into the Severn sea forced the waters
0:03:23 > 0:03:27"up eight foot higher than ever was known in the memory of man."
0:03:30 > 0:03:33It's November 1703.
0:03:33 > 0:03:36Hurricane force winds are making their way across the Atlantic,
0:03:36 > 0:03:37gathering pace.
0:03:38 > 0:03:42Late on the 26th, the storm slams into the west coast of England,
0:03:42 > 0:03:46sending a surge of water up the Severn estuary.
0:03:46 > 0:03:48Then it powers through the country to the east coast,
0:03:48 > 0:03:52leaving a trail of destruction in its wake.
0:03:52 > 0:03:55We know about it thanks to this guy, Daniel Defoe.
0:03:55 > 0:03:57Once the winds had subsided, he compiled
0:03:57 > 0:04:00an account of people's experiences and this book is the result.
0:04:04 > 0:04:08"The parish of Huntspill has received great damage.
0:04:08 > 0:04:10"Some families sheltered themselves in the church,
0:04:10 > 0:04:13"and there stayed till the waters were abated."
0:04:16 > 0:04:19The church still stands, and from the top, I'm told,
0:04:19 > 0:04:23you would have had a very clear view of the devastation unfolding.
0:04:25 > 0:04:27BELL TOLLS
0:04:30 > 0:04:33Martin, don't stand too close, you might get blown off!
0:04:33 > 0:04:35- Hello, nice to see you.- Hi, Julia.
0:04:35 > 0:04:38'Historian Martin Brayne is going to paint the picture of what
0:04:38 > 0:04:41'we would have seen the day after the storm hit.'
0:04:41 > 0:04:45Almost everywhere that we could see from here, underwater.
0:04:45 > 0:04:49Possibly as many as 8,000 people lost their lives,
0:04:49 > 0:04:53farmers lost sheep and cattle.
0:04:53 > 0:04:55And of course, the only reason that we know this detail is
0:04:55 > 0:04:58because of Daniel Defoe and his book.
0:04:58 > 0:05:01Absolutely, yes. He was desperately short of money.
0:05:01 > 0:05:06He had this brilliant idea of putting an ad in the paper,
0:05:06 > 0:05:10asking people all over the country to write to him with
0:05:10 > 0:05:15their eyewitness accounts of what happened to them in the Great Storm.
0:05:15 > 0:05:18- He got a terrific response. - The birth of journalism, in a way.
0:05:18 > 0:05:23Well, it was, it was a really sort of pioneering piece of journalism.
0:05:31 > 0:05:34Somerset bore the brunt of the storm surge.
0:05:34 > 0:05:39So was it a one-off, or could we see a similar catastrophe here again?
0:05:39 > 0:05:42I'm going to find out what ingredients you need
0:05:42 > 0:05:43to cook up a great storm.
0:05:43 > 0:05:47Here comes the science.
0:05:47 > 0:05:50Hello, good to see you.
0:05:50 > 0:05:54Now, this storm, it caused enormous devastation across the country,
0:05:54 > 0:05:56but it was particularly bad here.
0:05:56 > 0:05:59- Why?- Unique factors combine here in the Bristol Channel.
0:05:59 > 0:06:01I have drawn a map of the Bristol Channel.
0:06:01 > 0:06:03I thought you were making sandcastles!
0:06:03 > 0:06:05So, we are here in Somerset.
0:06:05 > 0:06:08Over there is the coastline of Wales and out there is the Atlantic.
0:06:08 > 0:06:11It is from the Atlantic that that storm came.
0:06:11 > 0:06:13But the Bristol Channel has an enormous tidal range,
0:06:13 > 0:06:16it has the second biggest tides in the world.
0:06:16 > 0:06:19If you move up the Bristol Channel towards Bristol,
0:06:19 > 0:06:22towards the port of Avonmouth, the difference on a big
0:06:22 > 0:06:28tide between the low water and the high water is as much as 13 metres.
0:06:28 > 0:06:31And on top of that, you have the worst storm, the most severe
0:06:31 > 0:06:35storm in meteorological history, moving in from the Atlantic.
0:06:35 > 0:06:39Winds gusting at over 100mph, those are hurricane force winds.
0:06:39 > 0:06:40The strong winds
0:06:40 > 0:06:44and the low pressure at the centre of that weather system caused
0:06:44 > 0:06:48a storm surge - a storm surge can bring the sea level up as much
0:06:48 > 0:06:52as three metres more than that enormous tide you have already got.
0:06:52 > 0:06:56So we had 13 metres plus another three metres on top of that.
0:06:56 > 0:06:57Absolutely.
0:06:57 > 0:07:03'So, huge tide plus vast storm surge equals mass flooding.'
0:07:04 > 0:07:07But it is more than just the winds that whips up the sea.
0:07:07 > 0:07:10The low pressure at the heart of the storm also makes the sea rise.
0:07:11 > 0:07:13'Here is how it works.'
0:07:13 > 0:07:16- If you wouldn't mind putting that in the water.- Yeah.
0:07:16 > 0:07:19Imagine that this is the sea.
0:07:19 > 0:07:23If you inhale through that tube, you will actually lower the
0:07:23 > 0:07:27pressure above the sea and you will see the sea rising inside there.
0:07:27 > 0:07:30- Or, I'll just get a mouthful of seawater!- I hope you don't.
0:07:30 > 0:07:33- Shall we see if that works? Just try and hold it fixed.- OK.
0:07:35 > 0:07:38And you can see the seawater rising there.
0:07:38 > 0:07:41That's precisely what happens, on a much bigger scale, obviously.
0:07:41 > 0:07:43And there is one more thing.
0:07:45 > 0:07:46This part of Somerset where we are now,
0:07:46 > 0:07:48hundreds of kilometres here are
0:07:48 > 0:07:50either at or below sea level,
0:07:50 > 0:07:53and they are incredibly susceptible to flooding.
0:07:53 > 0:07:56So, when this water does breach the defences
0:07:56 > 0:08:00and come over the sea walls, it's got nowhere to go.
0:08:00 > 0:08:03What are the chances of it happening again?
0:08:03 > 0:08:07The 1703 storm is referred to as a one in 200 years storm.
0:08:07 > 0:08:10On average, it should happen once every 200 years.
0:08:10 > 0:08:13We had another very bad storm in October 1987,
0:08:13 > 0:08:15and that's about the right frequency.
0:08:15 > 0:08:19So according to that, we could expect the next one of these
0:08:19 > 0:08:20sometime in the year 2200.
0:08:20 > 0:08:24But of course, the weather doesn't behave like buses, there's nothing
0:08:24 > 0:08:28to say we couldn't get another storm similar to 1987 tomorrow.
0:08:35 > 0:08:41"Horror and confusion seized upon all, whether on shore or at sea."
0:08:44 > 0:08:47Daniel Defoe went on to write one of the most famous shipwreck
0:08:47 > 0:08:51novels in history, Robinson Crusoe.
0:08:51 > 0:08:54And it is not an enormous stretch of the imagination to think
0:08:54 > 0:08:58he was inspired by the Great Storm that took place just here.
0:09:10 > 0:09:14I'm further inland than Julia, exploring Somerset's rich landscape.
0:09:17 > 0:09:20And what better way to take it all in than under steam?
0:09:20 > 0:09:23ENGINE WHISTLES
0:09:23 > 0:09:26These beautifully restored steam locomotives wind their way
0:09:26 > 0:09:31through 23 miles of Somerset's glorious countryside and coastline.
0:09:32 > 0:09:36The West Somerset Railway is one of Britain's longest heritage railway
0:09:36 > 0:09:41lines, it starts here at Bishops Lydeard and heads west to Minehead.
0:09:47 > 0:09:51Opened in the 1860s, the railway provided an important trade
0:09:51 > 0:09:54route for isolated towns and villages.
0:09:54 > 0:09:57But by 1971, it was deemed uneconomical
0:09:57 > 0:09:58and the line was closed.
0:10:01 > 0:10:03Just five years later,
0:10:03 > 0:10:06it was brought back to life by a team of dedicated volunteers.
0:10:06 > 0:10:10'Now it carries 200,000 passengers a year.'
0:10:10 > 0:10:12And today, I'm one of them.
0:10:20 > 0:10:24Paul Conibeare started as an apprentice on the railway in 1979.
0:10:26 > 0:10:29- Now then, Paul.- Good afternoon, Matt.- How's things? Wow!
0:10:29 > 0:10:32'He is now general manager.'
0:10:32 > 0:10:35Why were the locals so keen to get it up and running again?
0:10:35 > 0:10:37I think if you look at any local area,
0:10:37 > 0:10:40and certainly in West Somerset, there is not a lot of employment.
0:10:40 > 0:10:42So we rely very heavily on tourism.
0:10:42 > 0:10:44The railway was seen as being an important tourist
0:10:44 > 0:10:46attraction for this part of Somerset.
0:10:46 > 0:10:48And what we find with a lot of our holidaymakers that visit
0:10:48 > 0:10:51throughout the summer is the different pace of life, it slows
0:10:51 > 0:10:54people down, to enjoy the glorious countryside that we live in.
0:10:54 > 0:10:56Are you quite happy that things are going well at the moment?
0:10:56 > 0:10:58Obviously, it is a difficult time.
0:10:58 > 0:11:01Well, we are a big employer in the area, with about 50 full-time staff.
0:11:01 > 0:11:03But we've got about 1,000 volunteers.
0:11:03 > 0:11:06Without their support, the railway wouldn't survive today.
0:11:06 > 0:11:09I think that is why it is important to get the youngsters involved,
0:11:09 > 0:11:11with the Trackers, which are 13 to 18-year-olds,
0:11:11 > 0:11:13there are about 50 on the books now.
0:11:13 > 0:11:16They are the drivers, the firemen, the guards of the future.
0:11:22 > 0:11:25So, what are you busy with at the moment, then, Ben?
0:11:25 > 0:11:28- Always checking tickets as we pass through.- OK, yes.
0:11:28 > 0:11:31'And one of these Trackers is 17-year-old Ben Ambling.
0:11:31 > 0:11:33'He's been helping out for four years.'
0:11:33 > 0:11:35What jobs did you do when you were 13?
0:11:35 > 0:11:40Started off with general office duties, started off making tea
0:11:40 > 0:11:44and assisting the older, more experienced staff,
0:11:44 > 0:11:45then took on more demanding roles.
0:11:45 > 0:11:48Why did you always want to work on the railways?
0:11:48 > 0:11:51I've lived down here all my life and wanted to get involved.
0:11:51 > 0:11:54How much work do they put you through, how often do you volunteer?
0:11:54 > 0:11:57Typically every weekend, but it does vary on the rostering system.
0:12:04 > 0:12:06I'm getting off at Blue Anchor.
0:12:06 > 0:12:10From here, the line runs along the Severn estuary.
0:12:10 > 0:12:13It's also where some important maintenance is going on.
0:12:13 > 0:12:16So I'm jumping off to help out.
0:12:16 > 0:12:18- Now then, lads.- Good morning. - How are we doing, all right?
0:12:18 > 0:12:19Good to see you both.
0:12:19 > 0:12:21'I'm meeting Paul and Richard.'
0:12:21 > 0:12:23Super to see you. Right, what's the plan?
0:12:23 > 0:12:25- We are going to do a line walk, a track inspection.- Right.
0:12:25 > 0:12:28- And in order to do that, you'd better have some overalls.- Yeah.
0:12:28 > 0:12:31- And some high visibility clothing. - OK.- And a pair of gloves.
0:12:31 > 0:12:34- Oh, perfect.- But you can keep the hat.- Oh, cheers.
0:12:34 > 0:12:36Right, I'll be back before long.
0:12:38 > 0:12:41'After a quick change, I'm ready to go.'
0:12:41 > 0:12:43There we are, chaps.
0:12:43 > 0:12:45- Oh, you're looking good.- Happy with that?- Yeah, fine, absolutely.
0:12:45 > 0:12:47Right, we'll get going,
0:12:47 > 0:12:49because the next train is due through here in about 40 minutes' time.
0:12:49 > 0:12:51OK. Let's go.
0:12:52 > 0:12:55- Give this one a smack as well. - Just knock the keys in.
0:12:58 > 0:13:01We are obliged to walk the line once every seven days
0:13:01 > 0:13:02when we are operating trains.
0:13:02 > 0:13:08- Right. How long are the walks?- Well, the whole railway is 23.5 miles long.
0:13:08 > 0:13:11So we divide it into sections of usually about four or five miles.
0:13:11 > 0:13:15- Right.- And between four or five people, we walk a section each.
0:13:15 > 0:13:17'We are checking the rail keys are in place
0:13:17 > 0:13:19'and that the fish plates aren't cracked.'
0:13:19 > 0:13:22- We have a crack in this one. - Let's have a look.
0:13:22 > 0:13:24It's underneath that bolt, right there, look. Can you see that?
0:13:24 > 0:13:26Oh, yeah, I can, actually.
0:13:26 > 0:13:29'The crack means we need to change the fish plate for a new one,
0:13:29 > 0:13:31'all before the train arrives.'
0:13:31 > 0:13:34So, how long have you worked on the line, Richard?
0:13:34 > 0:13:37I've been a volunteer about eight years now.
0:13:37 > 0:13:40But my full-time job is employed in the loco shelter,
0:13:40 > 0:13:43maintaining the engines and that, which run on the track work here.
0:13:43 > 0:13:45I mean, it's something you were obviously passionate about to
0:13:45 > 0:13:46start with the volunteering.
0:13:46 > 0:13:48Yeah, I've always been sort of passionate about the railway.
0:13:48 > 0:13:51And hopefully, I can look towards a good future with the railway, we
0:13:51 > 0:13:55need more young people like myself to keep this kind of thing going.
0:13:55 > 0:13:56Yeah, because looking at Paul,
0:13:56 > 0:14:00- all your colleagues are getting on quite a bit, aren't they?- They are!
0:14:00 > 0:14:01I've actually reached the magic age of 50,
0:14:01 > 0:14:03so I'm still one of the younger ones, actually.
0:14:06 > 0:14:08'Less talking and more tightening.
0:14:08 > 0:14:09'The train is coming around the bend
0:14:09 > 0:14:11'and there is still one more bolt to go.'
0:14:14 > 0:14:16- Are you happy with that?- I am, yeah.
0:14:16 > 0:14:19'With literally no time to spare, we finish the job.'
0:14:19 > 0:14:22The moment of truth. Is the fish plate tight enough?
0:14:25 > 0:14:31Yes! The plate's still on and the train is safely through.
0:14:31 > 0:14:33- Brilliant, job done. - Congratulations.
0:14:33 > 0:14:36- You'll make a P-way man yet. - I thoroughly enjoyed that.
0:14:40 > 0:14:43Later I'll be back on the train, heading for Dunster Castle,
0:14:43 > 0:14:46where they're preparing for the winter months.
0:14:53 > 0:14:54Despite the sea view,
0:14:54 > 0:14:57the train line is managing to stay high and dry, for now.
0:14:59 > 0:15:03But just along the coast, the sea poses a constant threat.
0:15:06 > 0:15:07Here in Porlock Weir,
0:15:07 > 0:15:10they have been struggling with flooding for generations.
0:15:10 > 0:15:15So what are they doing about it these days? Well, nothing.
0:15:19 > 0:15:23Until 1996, this shingle bank protected the villagers here
0:15:23 > 0:15:24from flooding.
0:15:24 > 0:15:27But a big storm tore a gaping hole in it.
0:15:27 > 0:15:31So residents and landowners took the daring decision
0:15:31 > 0:15:34not to rebuild it and nature was left to take its course.
0:15:36 > 0:15:39So, Nigel, what factors contributed to the decision
0:15:39 > 0:15:41not to rebuild this ridge?
0:15:41 > 0:15:42I think at the time,
0:15:42 > 0:15:46people were slowly realising that nature had a role to play.
0:15:46 > 0:15:48Rather than putting in hard defences all the time,
0:15:48 > 0:15:50we could work with nature.
0:15:50 > 0:15:52It was quite a new idea.
0:15:52 > 0:15:55You have to realise that for decades, this whole beach along here
0:15:55 > 0:15:59had been managed by bulldozers keeping the sea out.
0:15:59 > 0:16:04And that is a rather artificial, unsustainable way of managing it.
0:16:04 > 0:16:07Nature's response was to create a salt marsh.
0:16:07 > 0:16:11Where the tide breaches the ridge each day, it now leaves behind
0:16:11 > 0:16:14one of the richest expanses in the Severn estuary.
0:16:16 > 0:16:18Obviously, letting the sea take its course
0:16:18 > 0:16:23and invade certain parts of the land, you lose animal species,
0:16:23 > 0:16:26plant species, but you gain a tremendous amount, don't you?
0:16:26 > 0:16:29You do over time. One of the issues initially was that this
0:16:29 > 0:16:31was a site of special scientific interest.
0:16:31 > 0:16:34This has now been replaced by this wonderful habitat.
0:16:34 > 0:16:37Things like this sea aster, you can see it now in seed.
0:16:37 > 0:16:41This is a valuable food source for the birds that come in.
0:16:41 > 0:16:44And in terms of the impact on flooding,
0:16:44 > 0:16:47creating a salt marsh has done what?
0:16:47 > 0:16:50It is brilliant. What it does is absorb wave energy.
0:16:50 > 0:16:53So, when we get the storms coming in from the Atlantic,
0:16:53 > 0:16:56it slows the water down and protects the land behind it.
0:16:56 > 0:16:58- A sort of buffering effect. - So it is a natural defence?
0:16:58 > 0:17:00Yes, very much so.
0:17:05 > 0:17:09This was one of the first stretches of Britain's coastline
0:17:09 > 0:17:11to try out what is called a managed retreat.
0:17:11 > 0:17:16For these rare salt-loving plants, it is a resounding success.
0:17:16 > 0:17:18But what about the people living here?
0:17:18 > 0:17:21I will be finding out later in the programme.
0:17:23 > 0:17:25First, Adam is planning a trip to Yorkshire,
0:17:25 > 0:17:28after taking care of some business closer to home.
0:17:36 > 0:17:38A winter chill is beginning to hang in the air.
0:17:38 > 0:17:41But as the trees shed their last few leaves,
0:17:41 > 0:17:44we are turning our minds to new life here on the farm.
0:17:47 > 0:17:51This is my new North Ronaldsay ram that I bought a couple of months ago.
0:17:51 > 0:17:53He is really lovely.
0:17:53 > 0:17:57Today is his moment of glory, because he is going to meet his new wives,
0:17:57 > 0:18:01hopefully they'll get in lamb and give birth in the spring.
0:18:07 > 0:18:10These are the lucky ladies my ram is on his way to meet.
0:18:10 > 0:18:14I think they are a fine flock of females. Let's hope he agrees.
0:18:16 > 0:18:18So before I put him out with his ladies,
0:18:18 > 0:18:21I have got to mark him with this wax.
0:18:21 > 0:18:25Sometimes, the rams will wear a harness that you put a chalk on
0:18:25 > 0:18:28so when they mate with the ewes, they leave a mark.
0:18:28 > 0:18:32But with the smaller rams, we just use this paste.
0:18:32 > 0:18:34Just slop it on his chest, like that.
0:18:35 > 0:18:37And then when he serves them,
0:18:37 > 0:18:40that orange mark will be left on the rump of the ewe,
0:18:40 > 0:18:45and then we will know roughly when she is going to lamb in the spring.
0:18:48 > 0:18:50Off you go. Enjoy!
0:18:52 > 0:18:54They're down there.
0:18:54 > 0:18:57'Initially, it looks like nerves have got the better of him.
0:18:57 > 0:19:00'Fortunately, the ewes are a bit more forward.'
0:19:00 > 0:19:04Here they come. They've spotted him. 'And soon, he gets the hang of it.'
0:19:04 > 0:19:07The lambs that are born from this flock will be sold either
0:19:07 > 0:19:11to other rare breeds enthusiasts, or some will go for meat.
0:19:11 > 0:19:15But for me, sheep is only a small part of our business.
0:19:15 > 0:19:17But there is a young farmer up in Yorkshire
0:19:17 > 0:19:19who is really trying to make a go of being a farmer
0:19:19 > 0:19:23and he relies entirely on his income from sheep.
0:19:23 > 0:19:25I am going up there now to see how he is getting on.
0:19:29 > 0:19:32We have been following Gareth Barlow's progress since he was
0:19:32 > 0:19:37an aspiring teenage farmer grazing a few sheep on borrowed fields.
0:19:37 > 0:19:40When I last met him, he had been offered 40 acres of land
0:19:40 > 0:19:43free of charge to graze his ever-expanding flock of Hebrideans.
0:19:43 > 0:19:46But he was still hungry for more.
0:19:46 > 0:19:50So, your dream is still a reasonable size farm of your own?
0:19:50 > 0:19:53It gets more passionate every day. A bigger dream every day
0:19:53 > 0:19:55and slowly, another step towards it each day.
0:20:01 > 0:20:03I have heard that he now has got a lot more land
0:20:03 > 0:20:06and a lot more sheep, so I am keen to find out how he has got on.
0:20:12 > 0:20:15- Gareth, hi. Good to see you again. - Adam, you too.- Hope you're well.
0:20:15 > 0:20:19- Wow, it's not a bad spot to work, is it?- It's pretty special.- Incredible.
0:20:19 > 0:20:23So your land now, your acreage has grown quite a bit?
0:20:23 > 0:20:27Yes, the last time you came it was about 40 acres. It's up to 120 now.
0:20:27 > 0:20:28So there is a fair bit more.
0:20:28 > 0:20:30Those black dots on the hill, are they the Hebrideans?
0:20:30 > 0:20:32Those are. They stand out fairly well. Good in snow.
0:20:32 > 0:20:35- That's the reason I chose them. - And how many have you got?
0:20:35 > 0:20:39- About 350 at the moment.- Goodness me. Well, can we get a bit closer?
0:20:39 > 0:20:40Yes, let's go.
0:20:48 > 0:20:51Cash is always a problem for first-time farmers like Gareth.
0:20:51 > 0:20:55But he is paying his rent for this land with hard graft.
0:20:55 > 0:20:58Working a day a week for the farmer who owns the site.
0:20:58 > 0:21:02- Just run round the back of them? - That's the principle.
0:21:02 > 0:21:03We'll see if it works.
0:21:03 > 0:21:06And that is not the only good deal he has struck.
0:21:06 > 0:21:11The sheep now end up on dining tables in some of the UK's top restaurants.
0:21:11 > 0:21:14Looks like we might have them!
0:21:14 > 0:21:17This means he needs plump sheep to hand for the ten lambs a week
0:21:17 > 0:21:19that go to slaughter.
0:21:19 > 0:21:23So I'm helping him sort the prime meat from the skinnier sheep.
0:21:24 > 0:21:28So with the sheep, what we are feeling for is body condition.
0:21:28 > 0:21:33If you put your hand along the spine, you can feel the backbone poking out.
0:21:33 > 0:21:36And if they are poking out, they are a little bit leaner,
0:21:36 > 0:21:39and need a bit more grass and a bit more fattening up.
0:21:39 > 0:21:42But if you can't feel it very well, then they're podgy,
0:21:42 > 0:21:45and not far off being ready for market.
0:21:50 > 0:21:53Once they're sorted, for the more slender sheep,
0:21:53 > 0:21:56it's a skip, hop and a jump to pastures new,
0:21:56 > 0:22:01where plenty of fresh grass will help them fatten up to meet future orders.
0:22:01 > 0:22:03So you're still doing some butchering?
0:22:03 > 0:22:05Yeah, I've got so busy with the sheep.
0:22:05 > 0:22:08But I still do it myself in the evenings or the mornings.
0:22:08 > 0:22:10I've got some to do this afternoon, if you want to have a look.
0:22:10 > 0:22:12I'd love to. Yeah.
0:22:20 > 0:22:22Right, let me see you doing your craft.
0:22:23 > 0:22:26Obviously, this is your leg, then you go into your loin
0:22:26 > 0:22:30and into your shoulder. So we're going to go just after this bend...
0:22:30 > 0:22:32And there wouldn't be very many farmers who have
0:22:32 > 0:22:34the skill of butchering as well.
0:22:34 > 0:22:36You've got to have the time to be able to do both.
0:22:36 > 0:22:38And it can be, if you got plenty of orders to do,
0:22:38 > 0:22:40a time-consuming process.
0:22:40 > 0:22:43But equally, at the end of 16 months of living,
0:22:43 > 0:22:45you want to make sure the final process is done well.
0:22:45 > 0:22:47So we have got a whole leg of lamb,
0:22:47 > 0:22:49we can split this a number of different ways.
0:22:49 > 0:22:52There will be some trim that will go into sausage and burgers.
0:22:52 > 0:22:56- So everything is used, nothing is wasted.- And is that a modern breed?
0:22:56 > 0:22:59Yeah, that's your big commercial, your white sheep that you see,
0:22:59 > 0:23:01your quintessential white, big, fluffy sheep.
0:23:01 > 0:23:03Obviously, a lot bigger carcass.
0:23:03 > 0:23:06Now, I love my traditional British breeds,
0:23:06 > 0:23:09but I can't help looking at that more commercial lamb that
0:23:09 > 0:23:12I know would have been ready for slaughter in four months.
0:23:12 > 0:23:16Your Hebrideans take around 16 months. Is that a problem for you?
0:23:16 > 0:23:18Yeah, perhaps for a young, small business,
0:23:18 > 0:23:20that makes an issue of the cash flow.
0:23:20 > 0:23:23Maybe it is possible to cross a few of the Hebrideans to produce
0:23:23 > 0:23:24a lamb that does finish quicker
0:23:24 > 0:23:27and is ready for the autumn to pay for someone to feed.
0:23:27 > 0:23:28Well, I think that's a great idea.
0:23:28 > 0:23:31I've got some ideas of some traditional British breeds
0:23:31 > 0:23:33that you could cross with a Hebridean and get that early lamb
0:23:33 > 0:23:36and then keep some of your pure ones for those specialist restaurants.
0:23:36 > 0:23:38But we'll take a trip to the Cotswolds
0:23:38 > 0:23:41- and I'll show you what I've got in mind.- Fantastic.- Let's go.
0:23:46 > 0:23:49The next morning, back on my farm, I'm keen to show Gareth
0:23:49 > 0:23:52an accidental discovery that I think could help him.
0:23:53 > 0:23:58What I've got here, Gareth, is a few sheep in a pen for you.
0:23:58 > 0:24:04This is a clean tup from the Welsh peninsular. British breed.
0:24:04 > 0:24:07But this a Castlemilk Moorit ewe.
0:24:07 > 0:24:11And by accident last year, he got in with her and got her pregnant
0:24:11 > 0:24:14and she gave birth to this lamb.
0:24:14 > 0:24:18I was amazed at how quickly it grew and how good it is.
0:24:18 > 0:24:22So it is half Castlemilk Moorit and it's around 40 kilos now
0:24:22 > 0:24:24and ready for market at less than six months old.
0:24:24 > 0:24:27- So I think that would work with your Hebrideans.- Fantastic.
0:24:27 > 0:24:31What about... The Hebrideans are, as you know, really easy lambing sheep.
0:24:31 > 0:24:32The cross, do they lamb well?
0:24:32 > 0:24:35I don't want it up in the middle of the night in February.
0:24:35 > 0:24:37We have no trouble lambing them at all.
0:24:37 > 0:24:41Other people try it with Shetlands and some of the other breeds
0:24:41 > 0:24:42and it works absolutely fine.
0:24:42 > 0:24:44So I don't think it should be a problem.
0:24:44 > 0:24:49But I think that what you have got with the Hebridean is a lovely idea,
0:24:49 > 0:24:52about the tenderness and the flavour
0:24:52 > 0:24:55and the length of growing off the grass.
0:24:55 > 0:24:58I think you should stick with the Hebridean for half a flock
0:24:58 > 0:25:02and maybe try some onto a clean or something.
0:25:02 > 0:25:04- So you won't mind he comes back with me, then?- No, no.
0:25:04 > 0:25:07A few hundred quid changes hands, you will be sorted.
0:25:12 > 0:25:16I know this lad. He's not one to let the grass grow under his feet.
0:25:16 > 0:25:18I reckon the next time I meet Gareth,
0:25:18 > 0:25:20he will have expanded into other breeds
0:25:20 > 0:25:24and I can't wait to see where his farming journey will take him.
0:25:24 > 0:25:25Can't beat it on a day like today.
0:25:30 > 0:25:35I've been making my way through the Somerset countryside by steam power.
0:25:37 > 0:25:39We're just checking the map here.
0:25:39 > 0:25:41I'm now travelling along this section of the line,
0:25:41 > 0:25:44just along the edge of the Severn estuary up to Minehead.
0:25:44 > 0:25:47But back in the 1860s, passengers would have been deprived
0:25:47 > 0:25:50of this glistening view, because originally,
0:25:50 > 0:25:54the line only went from Bishops Lydeard, down here, up to Watchet.
0:25:57 > 0:25:5812 years after it was built,
0:25:58 > 0:26:02a group of local landowners lobbied for the line to be extended.
0:26:02 > 0:26:06They saw the benefits tourism would bring to the area.
0:26:06 > 0:26:09And one of those local landowners was George Luttrell.
0:26:09 > 0:26:14At the time, he owned the largest estate in Somerset. Dunster Castle.
0:26:15 > 0:26:18He used the line to bring in the Maharajah of Jaipur and
0:26:18 > 0:26:20polo ponies to the castle.
0:26:20 > 0:26:23But today, the train brings much-needed visitors
0:26:23 > 0:26:25to this National Trust property.
0:26:25 > 0:26:29Normally, grand properties like this are locked up for the winter.
0:26:29 > 0:26:32But that could become a thing of the past. Here, anyway.
0:26:32 > 0:26:33Because this year,
0:26:33 > 0:26:37the National Trust are keeping the doors to Dunster Castle open.
0:26:41 > 0:26:42David Moore is house manager.
0:26:42 > 0:26:46He is responsible for the upkeep of the castle.
0:26:46 > 0:26:49David, that looks all very precise. How are you doing, all right?
0:26:49 > 0:26:53- Well, thanks.- I understand that you're staying open all winter?
0:26:53 > 0:26:55- That's quite a challenge, isn't it? - We are, indeed.
0:26:55 > 0:26:58- Just for the weekends in December. - Right.
0:26:58 > 0:27:00- OK, you busy setting up the table.- We are.
0:27:00 > 0:27:03How precious is everything here? Can I sort of help you out?
0:27:03 > 0:27:05Yeah, that would be fantastic, actually.
0:27:05 > 0:27:08During the winter months, it takes a team of 14 staff
0:27:08 > 0:27:14and volunteers to empty, clean and rebuild the 46 rooms of the castle.
0:27:14 > 0:27:17Of course, a lot of work goes in to stately homes
0:27:17 > 0:27:19and castles at this time of year.
0:27:19 > 0:27:22Yes, it certainly is. We would normally be planning to close down,
0:27:22 > 0:27:25checking all the content, cleaning, etc.
0:27:25 > 0:27:27So this year, we have to really adapt that.
0:27:27 > 0:27:30Because we're going to have all the downstairs rooms open the whole time.
0:27:30 > 0:27:33- Yeah. Good, well, I'll get some more soup bowls.- OK, lovely.
0:27:40 > 0:27:44Just pop the napkin on there. There we are. And that's ready to go.
0:27:44 > 0:27:47And then you go all the way around there.
0:27:47 > 0:27:48Will that be the table complete?
0:27:48 > 0:27:51If we could get some flowers that would just finish the table a treat.
0:27:51 > 0:27:55OK, well, I will do that. Now that I've laid out the knives and forks.
0:27:57 > 0:28:00So I'm leaving David to finish laying the table
0:28:00 > 0:28:02while I go on the hunt for some flowers.
0:28:03 > 0:28:06The castle was in the Luttrell family
0:28:06 > 0:28:08from the 14th century to 1976.
0:28:08 > 0:28:10The last lady of the house, Alice Luttrell,
0:28:10 > 0:28:12had a passion for gardening.
0:28:12 > 0:28:15So finding the perfect petals for this table display
0:28:15 > 0:28:17shouldn't be too much of a problem.
0:28:20 > 0:28:23I'm hoping David Thresher, one of the gardeners, can help.
0:28:25 > 0:28:29- David, what a place to work!- Not too bad, is it?- Isn't this beautiful!
0:28:29 > 0:28:33- Definitely. It's called the Dream Garden.- You can see why!- Definitely.
0:28:33 > 0:28:35Is it quite similar today as it would have been in Alice's day?
0:28:35 > 0:28:38Well unfortunately, not. Alice had it privately designed.
0:28:38 > 0:28:40It looked completely different.
0:28:40 > 0:28:42We do have records of Alice in the garden.
0:28:42 > 0:28:43We have also got records that
0:28:43 > 0:28:44she had dahlias, and loved dahlias.
0:28:44 > 0:28:47So, when we had the chance to reopen it, that's what we went for.
0:28:47 > 0:28:49How many different varieties do you have here?
0:28:49 > 0:28:54We have... It's in the late 60s now. I think it was 67 this year.
0:28:54 > 0:28:56Right. Time to get picking.
0:28:59 > 0:29:01I'll leave you the secateurs. Thanks ever so much indeed.
0:29:01 > 0:29:05- No, lovely to meet you.- I'll head back up the hill.- Yeah. Enjoy.
0:29:07 > 0:29:10Well, as beautiful as this little trug of flowers is,
0:29:10 > 0:29:12the display needs to look a little bit more refined
0:29:12 > 0:29:14if it is to take pride of place on the main table.
0:29:14 > 0:29:17And thankfully, there's a team of dedicated volunteers
0:29:17 > 0:29:20to sort all that out. I'm off to meet the flower ladies.
0:29:26 > 0:29:30Hello, ladies! Oh, there is the most beautiful smell in here!
0:29:30 > 0:29:32It's absolutely gorgeous.
0:29:32 > 0:29:35OK, so where do we start then, creating this masterpiece?
0:29:35 > 0:29:38We start by putting a little bit of greenery in first.
0:29:38 > 0:29:40And so what you get out of doing this, then?
0:29:40 > 0:29:42I thoroughly enjoy doing flowers.
0:29:42 > 0:29:44And I know the other ladies do, as well.
0:29:44 > 0:29:46It can be challenging
0:29:46 > 0:29:49because we never know what flowers we're going to get.
0:29:49 > 0:29:53We can't order what we want. We have whatever the gardeners have got.
0:29:53 > 0:29:56Lovely. 'Well, that told me!
0:29:56 > 0:29:59'But I think my display is just about finished.'
0:29:59 > 0:30:02- You can come in on my rota, if you like, Matt.- Absolutely!
0:30:02 > 0:30:04The more, the better.
0:30:08 > 0:30:12- And there they are.- Wow, look at that.- What do you think, David?
0:30:12 > 0:30:15- That is beautiful, fantastic. What do you think?- I'm happy.
0:30:15 > 0:30:18- Yeah, definitely. It's great. - Now, listen up.
0:30:18 > 0:30:21If you're going to reopen all winter, to stay organised,
0:30:21 > 0:30:24to tick off the weeks, you're going to need one of these.
0:30:24 > 0:30:27Look at this Countryfile calendar, sold in aid of Children in Need.
0:30:27 > 0:30:31And if you want to get your hands on one, here's John with the details.
0:30:31 > 0:30:34The Countryfile calendar has been raising lots of money
0:30:34 > 0:30:38for the BBC's Children in Need appeal for more than a decade now.
0:30:38 > 0:30:40And for the 2013 edition,
0:30:40 > 0:30:43we had a fantastic number of amazing photographs
0:30:43 > 0:30:47sent in by viewers to choose from.
0:30:47 > 0:30:50So if you want these beautiful shots on your wall next year,
0:30:50 > 0:30:51you can order a copy right now.
0:30:51 > 0:30:55Either on our website...
0:30:57 > 0:30:59or by calling the order line.
0:31:10 > 0:31:15To order by post, send your name, address and cheque to:
0:31:22 > 0:31:25And please make your cheques payable to:
0:31:26 > 0:31:28Remember the calendar costs £9
0:31:28 > 0:31:32and at least £4 from every sale will go to Children in Need.
0:31:33 > 0:31:36In a moment, Julia will be meeting a group of villagers
0:31:36 > 0:31:38who are at risk of being flooded
0:31:38 > 0:31:40that have created their own action plan.
0:31:40 > 0:31:42And we'll be putting it to the test.
0:31:42 > 0:31:43But before that, let's find out
0:31:43 > 0:31:45if the weather is going to be stormy in the week ahead.
0:31:45 > 0:31:47The Countryfile forecast.
0:33:50 > 0:33:57.
0:34:10 > 0:34:14Somerset, where us Brits flock to soak up the rays.
0:34:14 > 0:34:17But I'm here to see how the coastline that draws the crowds
0:34:17 > 0:34:20also threatens to disturb the peace.
0:34:20 > 0:34:23Here in Porlock Weir, they've given up building barriers
0:34:23 > 0:34:27against the sea, and are letting nature take its course.
0:34:27 > 0:34:30So what does that mean for the people who live here?
0:34:32 > 0:34:35This cottage belongs to Chris and Jim Morris.
0:34:35 > 0:34:37Every morning, for 18 years,
0:34:37 > 0:34:39they have opened their curtains to quite a view.
0:34:41 > 0:34:44Oh, it's not just a sea view! You ARE the sea view.
0:34:44 > 0:34:48- Yes, we're on the beach. Yes. - Right on the beach.- Yes.
0:34:48 > 0:34:51- You must have been flooded? - Yes, we have.
0:34:51 > 0:34:55- We've been flooded once since we've lived here.- Only once?- Yeah.
0:34:55 > 0:34:59- But we've had near misses.- One bad one, you would say?- Yes. Very bad.
0:34:59 > 0:35:03- How was it? Describe it to me. - Well, it was high tide, obviously.
0:35:03 > 0:35:07One October evening. And it was about seven o'clock.
0:35:07 > 0:35:10And I thought, I'd better see what was going on. It was pitch black.
0:35:10 > 0:35:13I could hear the waves crashing in.
0:35:13 > 0:35:16The wind was howling, the rain was coming down.
0:35:16 > 0:35:20I had wandered over the bit of greenery over there with my torch.
0:35:21 > 0:35:26And I just saw this vast wall of whiteness coming towards me.
0:35:26 > 0:35:29So I just turned round and ran for my life!
0:35:29 > 0:35:33I had just shut the door and about 30 seconds later,
0:35:33 > 0:35:36the sea started bouncing into the back door.
0:35:36 > 0:35:40What do you think about this policy to let the sea do its thing?
0:35:40 > 0:35:43- I mean, it's going to happen to you again, isn't it?- Inevitably, yes.
0:35:43 > 0:35:45I think you've got to let the sea do it's thing
0:35:45 > 0:35:47because how can you fight the seat?
0:35:47 > 0:35:50If that decides it's coming in, there's nothing you can do about it.
0:35:50 > 0:35:53- Do you think you could lose your home?- Well...
0:35:53 > 0:35:56In many, many years to come. I don't think in our lifetime.
0:35:56 > 0:35:58But I think it will happen.
0:35:58 > 0:36:00It's quite a stressful existence,
0:36:00 > 0:36:02thinking that it could happen one day.
0:36:02 > 0:36:03How do you sleep?
0:36:03 > 0:36:06When you look around you, especially in the summertime,
0:36:06 > 0:36:09it's such a beautiful place to live.
0:36:09 > 0:36:11We've got the sea, we've got the moors,
0:36:11 > 0:36:13we've got the woods. We've got it all.
0:36:16 > 0:36:20But what gives this area its unique charm is what puts it
0:36:20 > 0:36:22at double risk of flooding.
0:36:23 > 0:36:26The steep wooded hillsides that descend into the sea here
0:36:26 > 0:36:29conceal a network of gushing streams.
0:36:30 > 0:36:33A short trek up the hill from Porlock Weir is Porlock village.
0:36:33 > 0:36:36Their main flood risk comes from this.
0:36:36 > 0:36:40It might look fairly docile right now, but add some heavy rain
0:36:40 > 0:36:43into the mix and you got a potential flash flood on your hands.
0:36:44 > 0:36:46The last biggie was in 1960
0:36:46 > 0:36:50but a repeat performance is always on the cards.
0:36:53 > 0:36:56These ever-resourceful locals have come up with a plan
0:36:56 > 0:36:59if and when it should happen again.
0:36:59 > 0:37:01I'm going to put that plan to the test.
0:37:03 > 0:37:07Local resident Terry Gable is part of a team of village flood wardens
0:37:07 > 0:37:09so today she will be playing a key role
0:37:09 > 0:37:13in their flood action practice run.
0:37:13 > 0:37:15Hi, Terry. Hello, hello.
0:37:15 > 0:37:19So tell me about this plan, how did you come up with it and create it?
0:37:19 > 0:37:22I think the parish council recognised
0:37:22 > 0:37:24that we should have something in place.
0:37:24 > 0:37:29We are a very close community and we are in a very vulnerable
0:37:29 > 0:37:32position because we have got the river and we have got the sea,
0:37:32 > 0:37:35so we have got water coming at us from both angles.
0:37:35 > 0:37:38- Better to be prepared!- Yes.
0:37:38 > 0:37:40Well, I've enlisted some help this afternoon, Baker boy.
0:37:40 > 0:37:44Yes, you, come on, lazybones. And we're going to see how it works.
0:37:44 > 0:37:46How you all pull together.
0:37:46 > 0:37:47PHONE RINGS
0:37:46 > 0:37:48There we go. There it is.
0:37:48 > 0:37:51- That's it. See, I'm quick.- Is that it?- That's it. Come on, let's go.
0:37:51 > 0:37:53- Come on, then. - Right. So, what do we do first?
0:37:53 > 0:37:56- Knock on doors?- Yes. - Got to let people know?- Yes.- Right.
0:38:00 > 0:38:02Flood warning.
0:38:02 > 0:38:05Flood warning.
0:38:05 > 0:38:07Flood warning.
0:38:07 > 0:38:10- I'm going to be rescued, aren't I? - Yes, of course. Don't worry.
0:38:10 > 0:38:12We're going to make sure about that.
0:38:12 > 0:38:14Floods! Floods! Flood warning!
0:38:15 > 0:38:20- Right, Terry. Everyone is on red alert. What next?- Sandbags.
0:38:20 > 0:38:21- Not handbags?- Sandbags.
0:38:24 > 0:38:27- Got that end?- Yes. - Heavy, aren't they?- They are.
0:38:32 > 0:38:35I'm leaving Terry to finish off the flood defences
0:38:35 > 0:38:38while I go to the nerve centre of the operation -
0:38:38 > 0:38:40the village hall, of course.
0:38:44 > 0:38:47Afternoon, hello.
0:38:47 > 0:38:48Hi.
0:38:48 > 0:38:50Afternoon, ladies.
0:38:50 > 0:38:53Afternoon. Right, what's going on in here? What are you preparing?
0:38:53 > 0:38:56- We're making soup for the evacuees. - Of course. A bit of food.
0:38:56 > 0:38:59- Do you need some help?- Oh, yes.
0:38:59 > 0:39:03Now you remember, and indeed were here, for the 1960 flood.
0:39:03 > 0:39:09The river just came down the road and straight in our front door
0:39:09 > 0:39:10and out the back door.
0:39:10 > 0:39:13- So just whooshed through the whole house?- Through the house.
0:39:13 > 0:39:15So it just went in? You had a nice well?
0:39:15 > 0:39:18All the food was floating out the door.
0:39:18 > 0:39:20How long did it take to sort it out,
0:39:20 > 0:39:22for the house to dry out and everything?
0:39:22 > 0:39:26Oh, weeks, weeks. And the mud was terrible.
0:39:26 > 0:39:28What do you think about this plan now,
0:39:28 > 0:39:31the action plan to have everybody on standby?
0:39:31 > 0:39:33It's brilliant. We had nothing like that.
0:39:40 > 0:39:45So the village is prepared and ready. Just one thing missing.
0:39:52 > 0:39:57- Super job. Right. Where are you? - I knew that would be you!
0:39:57 > 0:40:02- Oh, you're there.- Squeaking away. - Hello! How are you? Nice to see you.
0:40:02 > 0:40:04- What are you dressed as? - What do you mean? I'm ready.
0:40:04 > 0:40:08- Is this your action hero outfit? - As always, I'm here to the rescue.
0:40:08 > 0:40:09- Oh, right! - Have you come to rescue me?
0:40:09 > 0:40:11- What are you going to do? - Well, I don't know.
0:40:11 > 0:40:14- That was going to ask the boys. - Great. As prepared as ever.
0:40:14 > 0:40:18- Can I have your autograph for my cousin in Sunderland?- Oh, OK. Right.
0:40:18 > 0:40:21That's not a problem. We can sort that out.
0:40:21 > 0:40:25He's got some people to save, let him get on with it. Do something!
0:40:25 > 0:40:26Come on, lads. What's happening here?
0:40:28 > 0:40:32If the village's flood defences hold, it shouldn't ever get to this.
0:40:32 > 0:40:34But if the water did make its way indoors,
0:40:34 > 0:40:37it would be down to these guys to pump it back out.
0:40:39 > 0:40:40OK, we'll turn that off
0:40:40 > 0:40:43and I'll make sure everything is all right in here.
0:40:43 > 0:40:44Right, coming through!
0:40:44 > 0:40:49Put me down!! Put me down! I don't need saving!
0:40:49 > 0:40:54It's all clear in there. Everything is fine! Good.
0:40:54 > 0:40:55Oh, Paul, how did we do?
0:40:55 > 0:40:56Not that last bit.
0:40:56 > 0:40:59Not the last bit. You done really well.
0:40:59 > 0:41:01Really good, we'd love to see local communities
0:41:01 > 0:41:04having their own resilience plans for flooding.
0:41:04 > 0:41:07- Makes our life so much easier. - So this is what you need.
0:41:07 > 0:41:10If you're watching at home, if you're a village at risk of flood,
0:41:10 > 0:41:12you need to get a plan in place.
0:41:12 > 0:41:14There you are. Well, what a note to finish on.
0:41:14 > 0:41:16That's all we've got time for this week.
0:41:16 > 0:41:18Next week, we'll be in Jane Austen country in the South Downs.
0:41:18 > 0:41:20Indeed, the countryside that inspired
0:41:20 > 0:41:22one of our first naturalists.
0:41:22 > 0:41:25- See you then, bye-bye.- Just give them a wave.- Bye!
0:41:25 > 0:41:26Oh, no! Not again!
0:41:26 > 0:41:30- Right, lads.- Where are you taking me? Where am I going?
0:41:30 > 0:41:33Straight up there. Perfect. See you next week.
0:41:55 > 0:41:57Subtitles by Red Bee Media Ltd