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0:00:06 > 0:00:09- How do you safeguard - the traditional family farm?
0:00:09 > 0:00:13- One way is by adding value - to the farm's produce.
0:00:13 > 0:00:15- Where better to see this at work...
0:00:15 > 0:00:19- ..than the Farm Shop and Deli Show - in Birmingham?
0:00:27 > 0:00:30- As well as seeing - the range of food and drink...
0:00:30 > 0:00:35- ..we'll visit one of the producers - at home in Pembrokeshire.
0:00:36 > 0:00:39- Safeguarding our property - on the farm.
0:00:40 > 0:00:43- Are we guilty of not doing enough - until it's too late?
0:00:44 > 0:00:48- Alun attends an event about how - to safeguard equipment and stock.
0:00:49 > 0:00:52- With profits for pig farmers - decreasing...
0:00:52 > 0:00:55- ..what's the future for the sector - here in Wales?
0:01:01 > 0:01:05- This food show is different - to many others...
0:01:05 > 0:01:09- ..as it offers specialist foods - for farm shops and delis.
0:01:10 > 0:01:13- It's a great opportunity - for business owners...
0:01:13 > 0:01:15- ..to see and savour - the latest foods.
0:01:26 > 0:01:30- Robert Vaughan from Carn Edward - in the Gwaun Valley...
0:01:30 > 0:01:33- ..is here exhibiting produce - from Wales.
0:01:35 > 0:01:41- The family farms three units - and keeps gardens and a cafe...
0:01:41 > 0:01:44- ..in the shadow of Carn Edward, - Gwaun Valley.
0:01:47 > 0:01:50- They keep - over 100 longhorn suckler cows...
0:01:50 > 0:01:52- ..and over 800 Lleyn sheep.
0:01:52 > 0:01:57- Diversification and enterprise - is in the family's blood.
0:01:58 > 0:02:02- We had the chance to diversify, - to sell meat to the public...
0:02:02 > 0:02:05- ..because we had confidence - in the gardens and tea rooms.
0:02:06 > 0:02:09- We'd dealt with the relevant people - so we gave it a shot.
0:02:09 > 0:02:13- We sell cuts - - steaks, joints, mince and dice...
0:02:13 > 0:02:16- ..and the same again with the lamb.
0:02:16 > 0:02:19- The new venture is Welsh mutton.
0:02:19 > 0:02:22- That's been an interesting job - for us.
0:02:23 > 0:02:25- We sell in a mixture of places...
0:02:26 > 0:02:30- ..the gardens, the farmer's markets - and local food festivals.
0:02:30 > 0:02:33- We've also built a new website.
0:02:33 > 0:02:37- That's been a major project - over the past year.
0:02:37 > 0:02:41- It's given us the chance - to push towards England...
0:02:41 > 0:02:43- ..and see what we can do.
0:02:43 > 0:02:48- Having a website and good broadband - and phone signal is so important.
0:02:49 > 0:02:51- We're in a lovely part - of the world...
0:02:51 > 0:02:54- ..but there are - very few people around here.
0:02:54 > 0:02:56- We need to find new markets.
0:02:59 > 0:03:02- As farmers, - we always get the crumbs.
0:03:03 > 0:03:06- It's time for farmers - to get a larger slice of the cake.
0:03:07 > 0:03:08- We all work so hard.
0:03:09 > 0:03:13- Maybe the Brexit business - will even things out...
0:03:13 > 0:03:16- ..and increase the value - of our produce...
0:03:16 > 0:03:19- ..especially the food we produce - in Wales.
0:03:19 > 0:03:24- This is Robert's first visit - to the Farm Shop and Deli Show.
0:03:24 > 0:03:26- He's promoting new produce.
0:03:26 > 0:03:31- We're taking the mutton pies up. - It's a new venture for us.
0:03:31 > 0:03:35- We want to give people at the event - a taste of our pies...
0:03:35 > 0:03:41- ..and follow up by selling the - mince and dice direct to pie makers.
0:03:41 > 0:03:46- We're working hard - to sell the story behind the meat...
0:03:46 > 0:03:52- ..and selling a part of the farm to - them and the story that's behind it.
0:03:55 > 0:04:01- There are over 450 exhibiters - at the NEC in Birmingham.
0:04:01 > 0:04:07- This is the seventh show of its kind - aimed at specialist food producers.
0:04:07 > 0:04:14- The show attracts customers - from farm shops, delis and cafes.
0:04:14 > 0:04:19- The food quality is important and - the customer is ready to pay for it.
0:04:20 > 0:04:24- Cywain has given Welsh producers - the opportunity to be here...
0:04:25 > 0:04:29- ..with the aim of adding value - and helping to promote the produce.
0:04:30 > 0:04:34- Cywain's aim is to help continue - the development of our clients.
0:04:34 > 0:04:39- Last year, we brought a crew of - producers like Rob Vaughan here...
0:04:39 > 0:04:42- ..to see how things worked.
0:04:42 > 0:04:46- Today, he has a day on a stand - to try and generate a new market.
0:04:46 > 0:04:49- We hope to help him - develop independently...
0:04:50 > 0:04:54- ..on the Welsh food and drink stand - just as Cwm Farm have done today.
0:04:55 > 0:05:00- They started with us and they're - here independently this year.
0:05:01 > 0:05:03- How beneficial is a day like this?
0:05:03 > 0:05:05- It's a real eye-opener for them.
0:05:06 > 0:05:10- They get the experience of trying - to sell directly to traders.
0:05:10 > 0:05:13- That's very different - from selling to customers.
0:05:14 > 0:05:19- It's an opportunity to create - new markets across Britain.
0:05:20 > 0:05:24- As part of the experience, - they find out what's out there...
0:05:25 > 0:05:26- ..as competition.
0:05:26 > 0:05:30- It's important to add value - to the produce...
0:05:30 > 0:05:33- ..it's important for farmers - to create new markets...
0:05:34 > 0:05:38- ..and we're here to help them do - that whatever the political climate.
0:05:38 > 0:05:42- Lowri and Gwyn - from Gwella near Aberystwyth...
0:05:43 > 0:05:47- ..have had the opportunity to - promote their new, unique produce.
0:05:48 > 0:05:51- Not many producers - do what you're doing.
0:05:52 > 0:05:57- As far as we know, - we're the only people in Europe...
0:05:57 > 0:06:00- ..who cure lamb this way.
0:06:00 > 0:06:05- How much of a difference has this - added value made to your business?
0:06:07 > 0:06:11- A lot. Before that, we were - just the same as everyone else.
0:06:11 > 0:06:16- The lambs went to the abattoir - and that's the last we saw of them.
0:06:17 > 0:06:21- We can now speak to our customers - and our markets directly...
0:06:21 > 0:06:24- ..to try and promote Welsh lamb.
0:06:25 > 0:06:28- Bryn, how much value - do you add to this produce?
0:06:28 > 0:06:32- Three times - - we can improve its price threefold.
0:06:32 > 0:06:33- That's incredible.
0:06:34 > 0:06:37- You can use the whole lamb, - from top to bottom.
0:06:37 > 0:06:40- You split the lamb in half, - remove all the bones...
0:06:40 > 0:06:44- ..roll it and cure it.
0:06:44 > 0:06:46- It makes a huge difference.
0:06:46 > 0:06:51- You don't just use the hind cuts, - the best meat - you use the lot.
0:06:51 > 0:06:55- One day, it could be a way of - selling young lambs to the market.
0:06:56 > 0:07:00- How important is a show like this - to your business?
0:07:00 > 0:07:02- It's very important.
0:07:02 > 0:07:09- People attending this show will use - our products in their restaurants...
0:07:09 > 0:07:11- ..or farm shops.
0:07:12 > 0:07:15- It helps us - take our products further.
0:07:16 > 0:07:22- At the moment, we have - a geographical market of 40 miles.
0:07:22 > 0:07:26- We want to move it further to - promote Welsh lamb further afield.
0:07:31 > 0:07:34- After travelling - from the Gwaun Valley...
0:07:34 > 0:07:38- ..what is Robert Vaughan's - impression of the show?
0:07:38 > 0:07:40- How has your day been?
0:07:41 > 0:07:45- Tiring but wonderful. There's such - a variety, it's incredible.
0:07:46 > 0:07:48- It's an eye-opener.
0:07:48 > 0:07:50- What response have you had?
0:07:50 > 0:07:53- Encouraging. It's nice to know - we're on the right track.
0:07:54 > 0:07:57- Is the show what you expected?
0:07:57 > 0:08:01- Totally different, blown away. - It's incredible.
0:08:02 > 0:08:06- People in Wales need to have a look - at what happens over here.
0:08:08 > 0:08:10- As well as exhibiting produce...
0:08:10 > 0:08:14- ..this three-day show offers - workshops, rewards new ideas...
0:08:14 > 0:08:18- ..and welcomes speakers to inspire - people working in the industry.
0:08:19 > 0:08:22- How do you benefit - from attending these festivals?
0:08:23 > 0:08:27- You meet people, you tell - your story, you give out tasters...
0:08:27 > 0:08:29- ..I like that one-to-one.
0:08:30 > 0:08:34- Four weeks ago we were at - an event in the Celtic Manor.
0:08:34 > 0:08:38- We had international buyers - from all over the world.
0:08:38 > 0:08:43- We had Canadian and American - buyers wanting to buy our products.
0:08:43 > 0:08:49- Canada have ordered enough salami - for 25 stores in Toronto.
0:08:49 > 0:08:54- Our first export order for Cwm Farm - and we are just overwhelmed.
0:08:55 > 0:08:56- Well done.
0:08:58 > 0:09:04- These shows are important to get - more businesses talking to us.
0:09:05 > 0:09:07- There is life outside Wales...
0:09:07 > 0:09:12- ..but it's too early to say how - much business we've done so far.
0:09:13 > 0:09:14- There's more work to be done.
0:09:21 > 0:09:25- We benefit a lot - from being in a show like this.
0:09:25 > 0:09:27- We attend two or three every year.
0:09:27 > 0:09:30- It's a chance to exhibit - new products...
0:09:30 > 0:09:32- ..and retain people's interest.
0:09:33 > 0:09:37- We meet people who buy our products - and find out where it goes...
0:09:37 > 0:09:40- ..because they're sold - through wholesalers.
0:09:40 > 0:09:44- How does Welsh produce compete - with global produce?
0:09:44 > 0:09:49- I think people have realised - the quality of Welsh produce.
0:09:49 > 0:09:53- Shows like this are great - for promoting the produce.
0:09:59 > 0:10:03- Join us after the break as - Alun attends an important event...
0:10:03 > 0:10:06- ..about safeguarding the farm - from burglars.
0:10:08 > 0:10:08- .
0:10:13 > 0:10:13- Subtitles
0:10:13 > 0:10:15- Subtitles- - Subtitles
0:10:18 > 0:10:22- In Part 1, safeguarding farm incomes - was the talking point.
0:10:22 > 0:10:26- Alun is more concerned - with safeguarding farm property.
0:10:27 > 0:10:32- Do you have a plan on your farm - to ensure that your cattle, sheep...
0:10:33 > 0:10:38- ..tractors and even your gates are - safe from the clutches of burglars?
0:10:39 > 0:10:43- I'm visiting Aberystwyth - University's Trawsgoed farm...
0:10:43 > 0:10:47- ..where best practice for - securing property is being shown.
0:10:48 > 0:10:52- According to NFU Mutual statistics - for March 2017...
0:10:52 > 0:10:57- ..cattle thefts from farms has more - than doubled compared to last year.
0:10:57 > 0:11:03- This Farming Connect event - is both timely and important.
0:11:03 > 0:11:08- We're here at Trawsgoed, one of the - Farming Connect innovation sites.
0:11:08 > 0:11:11- Basically, something was stolen.
0:11:11 > 0:11:13- It started us off - on the conversation...
0:11:14 > 0:11:16- ..of how can you improve security.
0:11:16 > 0:11:21- You start to spot the mistakes - and look for holes in the system.
0:11:21 > 0:11:24- We played detective - and we have an open day...
0:11:24 > 0:11:27- ..to allow other people - to do the same...
0:11:27 > 0:11:30- ..and learn messages from here - that they can take home.
0:11:31 > 0:11:34- One of the day's elements - is a tour of the farm...
0:11:35 > 0:11:37- ..to show potential weaknesses.
0:11:38 > 0:11:42- It's led by Arfon Griffiths - from Larymau Dyfed.
0:11:42 > 0:11:44- We arrived here earlier...
0:11:44 > 0:11:49- ..and left some items in the more - general parts of a farm.
0:11:49 > 0:11:53- For example, trailers being left - close to the farmyard entrance.
0:11:53 > 0:11:56- The trailers were left unlocked.
0:11:56 > 0:12:00- One of the trailers - was loaded with a bike.
0:12:00 > 0:12:05- It showed how easy it would be for a - 4x4 to come in, take the trailer...
0:12:05 > 0:12:08- ..without anyone noticing.
0:12:09 > 0:12:15- How difficult or easy is it - for farmers to solve those problems?
0:12:15 > 0:12:18- It's very easy.
0:12:18 > 0:12:23- Locks for trailers - cost as little as 20.
0:12:23 > 0:12:27- It's a fraction of the cost - of losing that trailer.
0:12:27 > 0:12:30- It's a simple solution - that saves a lot of money.
0:12:30 > 0:12:36- Lisa Jones from Shearwell Data - is also attending today.
0:12:36 > 0:12:42- You're here to promote animal - safety through new EID technology.
0:12:42 > 0:12:47- The new EID technology - incorporates these boluses.
0:12:49 > 0:12:51- This is a sheep bolus.
0:12:51 > 0:12:58- Farmers are using boluses to - safeguard their most valuable stock.
0:12:58 > 0:13:01- They help prevent people - stealing those animals.
0:13:01 > 0:13:07- The boluses are a deterrent - to stop them stealing the animals.
0:13:07 > 0:13:12- What's the difference between - both options for the farmer?
0:13:12 > 0:13:15- There are two tags, - one yellow and one visual.
0:13:15 > 0:13:18- There's also a black tag and bolus.
0:13:18 > 0:13:21- The black tag and bolus cost 2.50.
0:13:21 > 0:13:25- That's more than the tags - the company already has.
0:13:25 > 0:13:29- Only the black tag - is needed in the sheep's ear...
0:13:29 > 0:13:33- ..because the black tag - replaces the visible tag...
0:13:33 > 0:13:39- ..and the bolus replaces - the yellow tag in the other ear.
0:13:39 > 0:13:43- This tank has been locked - from the outside.
0:13:43 > 0:13:45- This lock is easily broken.
0:13:48 > 0:13:52- Charles Lamb, you're one - of the exhibiters here today.
0:13:52 > 0:13:56- You've brought your equipment - with you - what is this?
0:13:56 > 0:14:00- This locks trailers - being pulled behind a tractor.
0:14:00 > 0:14:06- There are also smaller locks for - trailers behind a Land Rover or van.
0:14:07 > 0:14:12- This is made from stainless steel. - It's really difficult to break.
0:14:12 > 0:14:17- You're a farmer but you've started - your own security business.
0:14:17 > 0:14:22- Yes. I started from scratch - making these.
0:14:22 > 0:14:26- I have a keen interest - in solving problems.
0:14:26 > 0:14:30- When I'm on the farm, - I look around and think...
0:14:30 > 0:14:35- .."How can I make this better, - safer or easier?"
0:14:35 > 0:14:38- Stealing stock - has featured heavily in the news...
0:14:39 > 0:14:43- ..and recently, Dyfed Powys Police - used DNA technology...
0:14:44 > 0:14:45- ..to prosecute a sheep thief.
0:14:46 > 0:14:51- Two years ago, 50 sheep were stolen - from a farm in Gwynfe, Llangadog.
0:14:53 > 0:15:00- As is normal in such cases, we had - little evidence to help the case...
0:15:00 > 0:15:04- ..but fair play to the farmer, - he did a lot of research...
0:15:04 > 0:15:09- ..and saw that 20 sheep - were being sold in Llanybydder...
0:15:09 > 0:15:12- ..about 10-14 days after the theft.
0:15:12 > 0:15:18- He contacted the farmers who bought - them, who were totally blameless.
0:15:19 > 0:15:23- When the lambs were born, blood - samples were taken from the lambs...
0:15:24 > 0:15:27- ..blood samples were taken - from the farmer's rams...
0:15:28 > 0:15:31- ..which hadn't been used - on any other sheep...
0:15:31 > 0:15:35- ..and it was proven - that nine of the fifteen lambs...
0:15:35 > 0:15:38- ..were related to Mr Price's rams.
0:15:38 > 0:15:42- It showed that his rams - were the mothers...
0:15:42 > 0:15:45- ..of the sheep that had been stolen.
0:15:45 > 0:15:48- What was the feedback - from today's event?
0:15:48 > 0:15:51- There have been thefts in this area.
0:15:51 > 0:15:55- We haven't been directly affected - by thefts on the farm...
0:15:55 > 0:15:58- ..but we have to be far - more vigilant.
0:15:59 > 0:16:03- There's a potential for people - from other areas to visit our farms.
0:16:04 > 0:16:10- We have to make sure that we keep - our farms as secure as possible.
0:16:11 > 0:16:14- How important is it for farmers - to contact the police...
0:16:14 > 0:16:19- ..to tell them what happens locally, - even if it seems irrelevant?
0:16:19 > 0:16:22- It's very important - - there are two important aspects.
0:16:23 > 0:16:26- Farmer must tell us - when something is stolen...
0:16:26 > 0:16:31- ..and if they have information - about the thieves...
0:16:31 > 0:16:34- ..they need to transfer - that information to the police...
0:16:35 > 0:16:38- ..and tell us where it's being done - and how it's being done.
0:16:38 > 0:16:42- Without that information, it's - difficult to do something about it.
0:16:49 > 0:16:52- According to - recently published figures...
0:16:52 > 0:16:56- ..profits from pig farming - have decreased 56% in England.
0:16:56 > 0:16:59- Is the situation different in Wales?
0:16:59 > 0:17:03- The Welsh pig sector is small - compared to our neighbours...
0:17:03 > 0:17:07- ..but according - to recent figures...
0:17:07 > 0:17:12- ..the sector contributed 7m - to Wales's agricultural output.
0:17:12 > 0:17:15- Brinley Davies, - Penlan Farm, Talsarn, Lampeter...
0:17:16 > 0:17:18- ..has kept pigs for almost 50 years.
0:17:18 > 0:17:23- There are less pigs around now - than there were years ago.
0:17:24 > 0:17:29- Everyone kept 10-12 sows years ago, - back in the 1960s and 1970s.
0:17:30 > 0:17:33- These days, farmers only keep - a small number of pigs.
0:17:33 > 0:17:36- How difficult is it - to keep pigs in Wales?
0:17:37 > 0:17:41- We feed them from a bag - - it's different to cattle and sheep.
0:17:42 > 0:17:45- They eat silage and grass, - pigs don't.
0:17:45 > 0:17:50- You don't need to feed pigs as much - now, the genetics have improved.
0:17:50 > 0:17:55- They need less food now - to produce the same amount of meat.
0:17:56 > 0:17:58- What are your greatest costs?
0:17:58 > 0:18:02- Hay costs about 96 a tonne.
0:18:04 > 0:18:06- Feed is 240.
0:18:06 > 0:18:08- Those are our main costs.
0:18:09 > 0:18:13- We're not too bad - with vet costs for the pigs.
0:18:13 > 0:18:16- We buy iron - and the odd bottle of Penicillin...
0:18:17 > 0:18:19- ..in case a pig goes lame.
0:18:20 > 0:18:22- Carwyn and I do all the work.
0:18:22 > 0:18:26- We also spend on diesel for - the Kramer to clean out the sheds.
0:18:26 > 0:18:29- The Kramer is used - for these two sheds...
0:18:29 > 0:18:33- ..but we clean out the other shed - by hand because it's an old shed.
0:18:33 > 0:18:35- That's where the costs go.
0:18:35 > 0:18:40- If we paid labour at 10 an hour, - the profits would disappear.
0:18:40 > 0:18:44- You'd need someone for two hours - a day and that's 20 gone.
0:18:45 > 0:18:47- 20 a day is a lot.
0:18:47 > 0:18:51- What's the answer - for the pig sector in Wales?
0:18:51 > 0:18:53- In a meeting the other day...
0:18:53 > 0:18:56- ..they were telling people - to keep more pigs.
0:18:57 > 0:18:59- If I'm going to keep more pigs...
0:18:59 > 0:19:02- ..is the trade going to drop again?
0:19:02 > 0:19:04- People should be buying locally.
0:19:04 > 0:19:09- They should be buying food produced - in their county and country.
0:19:09 > 0:19:14- It's better than importing food - from other countries...
0:19:14 > 0:19:16- ..such as Danish bacon.
0:19:16 > 0:19:21- Brinley and his son, Carwyn, - have exhibited their pigs in shows.
0:19:21 > 0:19:26- They won first prize in last year's - Winter Fair on their first attempt.
0:19:26 > 0:19:29- They keep 200 pigs on the farm...
0:19:29 > 0:19:34- ..and they have a contract - to supply local butcher Rob Rattray.
0:19:34 > 0:19:36- I depend on him, he depends on me.
0:19:37 > 0:19:40- He pays me a fair price - so I can't complain about the price.
0:19:41 > 0:19:47- I sympathise with farmers who have - to sell cheaply to slaughterhouses.
0:19:47 > 0:19:53- They only get about 1.55-1.60 - per kilo. That's dead weight.
0:19:53 > 0:19:56- Is it possible to make money - like that?
0:19:56 > 0:19:58- The profits are lower.
0:19:58 > 0:20:04- Apart from Rob, how difficult is it - to find a market for your pigs?
0:20:04 > 0:20:06- Terribly difficult.
0:20:07 > 0:20:10- If I relied on the marts, - I would have packed it in.
0:20:10 > 0:20:14- You're up and down, - you don't know where you are.
0:20:14 > 0:20:17- You can have one good mart, - one bad mart.
0:20:17 > 0:20:20- In one month, - you can sell a sow for 50.
0:20:20 > 0:20:23- The following mart, - you can get 150-200.
0:20:24 > 0:20:26- Why does that happen?
0:20:26 > 0:20:29- I don't know - - they say there's no export on them.
0:20:30 > 0:20:32- I don't know why, I can't tell you.
0:20:34 > 0:20:39- Brinley sends his pigs - to Rob Rattray's processing unit.
0:20:42 > 0:20:45- Rob has been a butcher - for almost 40 years.
0:20:45 > 0:20:48- What changes has he seen - in the pig sector?
0:20:49 > 0:20:54- More meat is imported from Europe, - Dutch and Danish bacon.
0:20:54 > 0:20:56- A lot more comes in.
0:20:56 > 0:21:00- There are fewer pig farmers - in Wales as a result.
0:21:00 > 0:21:05- It's one sector that might benefit - from Brexit...
0:21:05 > 0:21:08- ..not that - I want to see it happening.
0:21:08 > 0:21:13- It might help pig farmers - because less bacon will be imported.
0:21:13 > 0:21:17- Is it difficult for you, - as someone who sells local meat...
0:21:18 > 0:21:20- ..to compete with cheaper imports?
0:21:20 > 0:21:24- It's impossible to compete - with them on price...
0:21:24 > 0:21:27- ..but Brinley supplies me - with pigs every week.
0:21:28 > 0:21:32- They're slaughtered - at the abattoir in Tregaron.
0:21:32 > 0:21:36- Everything is processed - in this unit and sold in the shop.
0:21:36 > 0:21:40- I pay the same price - throughout the year.
0:21:40 > 0:21:43- I know how much the pigs - will cost...
0:21:43 > 0:21:48- ..and I try and keep the price - the same each week for the customer.
0:21:48 > 0:21:52- I pay more to Brinley for the pigs - to keep him in business.
0:21:52 > 0:21:55- He's been keeping pigs - for almost 50 years.
0:21:55 > 0:21:59- I want to keep him in business - and I want his pigs every week.
0:21:59 > 0:22:01- I want him to know where he stands.
0:22:01 > 0:22:05- I have the same quality of pigs - throughout the year.
0:22:05 > 0:22:10- The bacon and sausages are slightly - more expensive in the shop...
0:22:10 > 0:22:12- ..than the Dutch bacon...
0:22:13 > 0:22:16- ..but last weekend - I had a customer from Hull...
0:22:16 > 0:22:20- ..and he wanted to take 30lbs - of bacon back to Hull with him.
0:22:21 > 0:22:24- He said it was the tastiest bacon - he'd ever tried.
0:22:24 > 0:22:27- It's worth paying - that little bit extra for quality.
0:22:34 > 0:22:36- Finally, from pigs to hens.
0:22:36 > 0:22:40- Cabinet Secretary Lesley Griffiths - announced...
0:22:40 > 0:22:44- ..that bird flu controls - would be lifted on April 30...
0:22:44 > 0:22:50- ..although there is a temporary - suspension on some bird gatherings.
0:22:50 > 0:22:53- Wales' chief veterinary officer - emphasised...
0:22:54 > 0:22:57- ..that all poultry owners - should remain vigilant...
0:22:58 > 0:23:01- ..and keep an eye out - for signs of the disease...
0:23:01 > 0:23:04- ..and contact their vets - if they have any concerns.
0:23:05 > 0:23:12- If you have any suspicions, contact - the Animal and Plant Health Agency.
0:23:14 > 0:23:16- That's all for this week.
0:23:16 > 0:23:18- Join us again next week.
0:23:19 > 0:23:23- Until then, from the NEC - in Birmingham, cheerio to you all!
0:23:39 > 0:23:41- S4C Subtitles by Adnod Cyf.
0:23:41 > 0:23:41- .