:00:28. > :00:31.Hello. A warm welcome to Landward, visiting the people and places that
:00:31. > :00:36.make Scotland's countryside tick. In a moment, Euan will take a trip
:00:36. > :00:41.to London by fishing boat. First, here's what else is coming up on
:00:41. > :00:44.the programme. Campaigners against wind turbines set out their
:00:44. > :00:49.arguments. The main issues we have are the vibration which comes
:00:50. > :00:55.through the walls. It moves pictures. Also, through the floor,
:00:55. > :00:59.We join the battle against the spread of a deadly tree disease.
:00:59. > :01:04.can be spread in air currents, water, on feet, animals. And Nick
:01:04. > :01:12.is back in the woods cooking up some rustic food. This is the food
:01:12. > :01:19.of the God. You being godlike, Nick, I'm going to give awe big piece!
:01:19. > :01:23.Back in 2006, the BBC series Trawlermen documented the working
:01:23. > :01:28.lives of fishermen from Peterhead as they battled the elements to
:01:28. > :01:33.bring home their catch. Jimmy Buchan was the star of the siries
:01:33. > :01:38.and has become the face of the fishing industry. Euan joined him
:01:38. > :01:42.as he left his home port on a different type of trip.
:01:43. > :01:48.It's teatime on a Sunday evening here in Europe's busiest fishing
:01:48. > :01:52.port. Peterhead. I'm here to join the crew of Britain's best known
:01:52. > :01:59.trawler, skippered by Britain's best known skipper. Jimmy, how are
:01:59. > :02:04.you? Welcome on board. We have a good trip lined up? We'll have an
:02:04. > :02:08.excellent voyage. Flat calm all the way? Hopefully! Maybe! Every day,
:02:08. > :02:12.fish he men from Peterhead and the far north-east of Scotland leave
:02:12. > :02:18.port and begin a treacherous journey into some of the cruelest
:02:18. > :02:22.seas in the world. Jimmy Buchan shot to fame when he appeared on
:02:22. > :02:25.the BBC observational documentary Trawlermen. Over four series, the
:02:25. > :02:33.programme followed Jimmy and his crew fishing in the unforgiving
:02:33. > :02:42.North Sea as they chased their catch.
:02:42. > :02:46.Hopefully today's voyage will be sedate.
:02:46. > :02:51.We're off to London to sail up of the shames to Tower Bridge. There
:02:51. > :02:56.are a few reasons for this. I'm launching my book on 2nd June which
:02:56. > :03:01.is a great opportunity for me. But we're also doing a fundraiser for
:03:01. > :03:07.the fishermen's mission. We have skippers and processors with us
:03:08. > :03:11.going down to promote Scottish sea foods. The Admiral of the fleet,
:03:11. > :03:21.John Buchan, I've left him in command. It is a great opportunity
:03:21. > :03:24.
:03:24. > :03:32.to just give the whole fishing Well on course southbound and we
:03:32. > :03:39.encounter another trawler from Peterhead, the Fear Not. They gift
:03:39. > :03:49.us a small sample of that day's catch. What have you got in here?
:03:49. > :03:50.
:03:50. > :03:58.It is a mixed bag. Beautiful lemon soles. Fresh crab? A few lemons.
:03:58. > :04:04.Some mackerel. I think I'll tip out the rest and see what's in here.
:04:04. > :04:09.turbot! A basket of the best fish. These are just hours old. Doesn't
:04:09. > :04:15.get better than this or fresher. For Jimmy, fishing was in the blood.
:04:15. > :04:18.Some early fishing trips awakened Jimmy's love of the sea.
:04:18. > :04:22.grandfather and great grandfathers were fishing people on my father's
:04:23. > :04:30.side. My father was always very seasick. It miss add generation.
:04:30. > :04:37.Coming right up through school, the one focus was I'd always wanted to
:04:37. > :04:43.go to sea but be the skipper. First boat was a wooden boat. I was young.
:04:43. > :04:47.26 years old. I had a whole lifetime ahead of me. It was go or
:04:48. > :04:52.pus. You'd nothing to lose. You through your life savings into it.
:04:52. > :05:01.The fish was in the sea. It was a case of you being paid for the hard
:05:01. > :05:06.work you put in. Jimmy made a decision to fish for langoustines.
:05:06. > :05:10.And this is now Britain's best- known fishing boat. During the
:05:10. > :05:16.nineties, the EU reduced radically the amount of haddock, cod and
:05:16. > :05:20.whiting we could catch. As a young ambitious skipper, I was looking
:05:20. > :05:24.for new opportunities. I thought the way forward was to sell the
:05:24. > :05:33.white fish boat and catch higher valued species which, at that time,
:05:33. > :05:43.the quota did not bother. I was looking for new opportunities.
:05:43. > :05:43.
:05:43. > :05:49.Amity II was the both that fit the bill. -- boat that fit the bill.
:05:49. > :05:55.We're just negotiated round the Isle of Dogs. We've just passed the
:05:55. > :06:05.Millennium Dome. We're just proceeding to Tower Bridge. Can
:06:05. > :06:06.
:06:07. > :06:12.airaway Wharfe's just behind us. Db Canary Wharf. It was an amazing
:06:12. > :06:17.240-mile journey. Over the next four days, Jimmy and his crew try
:06:17. > :06:22.to put Scottish seafood on the English culinary map.
:06:22. > :06:27.We've got a story to tell here. To me, this is a once in a lifetime
:06:27. > :06:30.opportunity. I just hope we are successful and we can proudly leave
:06:30. > :06:40.London saying we've done our best for ourselves and for the fishing
:06:40. > :06:40.
:06:40. > :06:50.industry. There's some pressure on just now. If I get asked wrong, my
:06:50. > :06:54.street credibility's ruined! Last week, Nick had the dubious honour
:06:55. > :07:04.of eating a worm omelette. This week, he's hoping his instructor
:07:05. > :07:06.
:07:06. > :07:13.has something a little more Last week, Patrick and I prepared
:07:13. > :07:16.an earth worm omelette. Today, thankfully, we'll be preparing
:07:16. > :07:21.something which sounds more palatable but just as wild. Unlike
:07:21. > :07:25.worms, this is something I would be happy to eat. It's brown trout. A
:07:25. > :07:35.rare delicasy. But I've never had it cooked in bark before. That's
:07:35. > :07:36.
:07:36. > :07:41.what we're going to do right now. Patrick, trout cooked in bark.
:07:41. > :07:46.You've just took that off the tree. What kind of bark is this? Ash bark.
:07:46. > :07:50.Non-toxic, fresh, green and there's a lot of moisture in there. That
:07:51. > :07:55.will help steam the fish. Wet and sticky? Yeah, it'll keep the fish
:07:55. > :07:59.nice and moist. We'll pop the fish in once we've filleted it, close it
:07:59. > :08:03.over. Sit it in the coals, block off the ends and let the fire do
:08:03. > :08:09.the rest. We have to make sure we don't burn all the way through.
:08:09. > :08:14.Cooking time's critical. Gas mark 4! Does that look like gas mark 4
:08:14. > :08:23.yet? Not yet, will be when we're ready. Fish is gutted. I'll stuff
:08:23. > :08:31.the inside cavity with nice shredded swees sisley. To give it
:08:31. > :08:40.an aniseed flavour? I'm aiming for a 10 out of 10 here. A little gold
:08:40. > :08:46.star! We'll see. We'll go for it, then. Let's go. Swees sisley can be
:08:46. > :08:54.found Attwoodland edges. It is easy to confuse with poisonous hem lock,
:08:54. > :08:59.so, unless you're absolutely certain, don't pick it. Stones go
:08:59. > :09:03.there just to seal it. To fish for wild brown trout, you must have the
:09:03. > :09:07.permission of the person who owns the fishing rights of that
:09:07. > :09:11.particular stretch of river. And respect the closed season. In areas
:09:11. > :09:15.where stocks of wild trout are unpressure, fishing for rainbow
:09:15. > :09:19.trout at a stocked fishry is a better option. This is the food of
:09:19. > :09:26.the gods. And you being godlike, Nick, I'm going to give awe big
:09:26. > :09:33.piece. There we go. How's that, Nick? Fantastic. Slide that in
:09:33. > :09:38.there. Would you like a spoon? I noticed I got the small one. I'm
:09:38. > :09:46.getting worried about this! Indeed you have. This has to give me a ten
:09:46. > :09:55.out of ten. What do you call it in the trade? Three stars? Wow! Brown
:09:55. > :09:58.trout. That's delicious. I'm loving that. So joysy and moist. For me,
:09:58. > :10:05.very slightly overcooked. But that's a personal thing. That's
:10:05. > :10:11.beginning to sound like a nine, Nick. I any think you're right. It
:10:11. > :10:19.is a nine. It's so good it has erased the memory of the worm!
:10:19. > :10:24.I get a certificate? I'd like a star on my joder. Next week'
:10:24. > :10:29.woodland feast is wood pigeon. Still to come, the battle to save
:10:29. > :10:34.our woodlands from an invisible threat. We need to up our game in
:10:34. > :10:40.terms of biosecurity. How many people go pruning from one day to
:10:40. > :10:45.the next and don't think about sterilising their tools. And we
:10:45. > :10:53.continue our sailing trip. Now we have the marina here, we make a
:10:53. > :10:58.small profit and we employ one full-time harbour master.
:10:58. > :11:03.Back in April, we had an item about the financial incentives available
:11:03. > :11:06.for farm tors erect wind turbines on their land. We asked for your
:11:06. > :11:11.comments and were inundated with people keen to put their argument
:11:11. > :11:16.across against the spread of wind turbines in our countryside. They
:11:16. > :11:21.are one of the most contention issues of the countryside. Whether
:11:21. > :11:25.you view them as the answer to our nej needs or a blot on the
:11:25. > :11:29.landscape, the appearance of wind turbines divides rural communities.
:11:29. > :11:35.When we asked what you thought about this story, you got in touch
:11:35. > :11:40.in kpwrour droves. And one group who responded were concerned about
:11:40. > :11:44.wind turbines. A group of residents who are worried about the rapid
:11:44. > :11:48.spread of wind turbines in Aberdeenshire. Do you know whren
:11:48. > :11:55.the penny's tropd as far as the planners are concerned about the
:11:55. > :11:58.sheer concentration of it On the group's website is a map of all
:11:58. > :12:03.potential wind turbines at various stages of the planning process.
:12:03. > :12:07.There is a problem with tur bind in this area. In other areas they tend
:12:07. > :12:11.to be windfarms. Here in Aberdeenshire, they are spot
:12:11. > :12:18.developments of one to generally three turbines. That explains how,
:12:18. > :12:23.at the moment, there is in excess of 700 turbine applications. In
:12:23. > :12:30.Aberdeenshire, the minute business tans from residents is 400 metres.
:12:30. > :12:34.If you go to Fife, it is two kilometres. How do you respond to
:12:34. > :12:37.the allegation you're anymore business? We are not. We have them
:12:37. > :12:41.in our backyard already. What we are concerned about for the
:12:41. > :12:46.residents of Aberdeenshire is they require a better level of
:12:46. > :12:53.protection which they get at the present moment. One local resident
:12:53. > :12:57.who claims to have been detrimently affected by a turbine close by is
:12:57. > :13:02.Steve Peer. The main issues we have are the vibration. It comes through
:13:02. > :13:06.the walls, moves pictures. Also, through the floor. And because it
:13:06. > :13:11.comes through the floor, if you're laid in bed, you sometimes get
:13:11. > :13:19.vibration through the mattress which causes you loss of sleep.
:13:19. > :13:24.Stephen believes the vibrations have affected his health.
:13:24. > :13:29.suffered with headaches. Got naurbgs at times, vomiting. But, as
:13:29. > :13:35.soon as I got out of the pressure that seems to be generated around
:13:35. > :13:39.the property, an got each two or three miles away, it would lift off
:13:39. > :13:44.and I'd suddenly feel better. you hearing or feeling this 100% of
:13:44. > :13:51.the time? No, this is the problem. That's what so hard to explain to
:13:51. > :13:55.people. It happens just at the oddest of times. We've had two to
:13:55. > :14:02.three months with nothing. No complaint, no noise. Then you have
:14:02. > :14:06.a month where almost every day of the month, it's giving you an
:14:06. > :14:11.annoyance. The issue of vibration and impact on people, is the
:14:11. > :14:15.subject of much debate between wind turbine manufacturers and
:14:15. > :14:19.campaigners against windfarms. We spoke to the farmers who own the
:14:19. > :14:24.turbine. They say they are surprised to hear there has been a
:14:24. > :14:27.complained, neighbours living far closer to the turbine have not
:14:27. > :14:33.experienced any of these effects and they are happy to meet with
:14:33. > :14:36.Stephen to discuss any of his issues. We also spoke to
:14:36. > :14:41.Aberdeenshire council who said as part of the planning conditions
:14:41. > :14:46.imposed on the development, the owner's obliged to carry out
:14:46. > :14:49.monitoring to identify any issues. But it is not just the impact of
:14:49. > :14:55.turbines on neighbours which causes concern. Their efficiency has also
:14:55. > :14:58.been called into question. Earlier this year, the John Muir trust
:14:58. > :15:01.jointly issued a report which disputed the figures on the
:15:01. > :15:06.productivity of wind. The Government and developers say
:15:06. > :15:12.turbines can be expected to produce 30% of their total potential
:15:12. > :15:19.capacity. The trust report says the average between 2008 and 2010 was
:15:19. > :15:24.just 24%. The author of the report is a well known campaigner against
:15:24. > :15:28.turbines and windfarms. Does that not neglect eight his findings?
:15:28. > :15:32.Stuart young is a very well represented compiler of data on
:15:32. > :15:37.windfarms. He started doing this out of an interest. That doesn't
:15:37. > :15:42.neglect eight it. Nobody says they are in favour of the windfarms so
:15:43. > :15:46.their data's rubbish. The Government's relying on them to
:15:46. > :15:50.provide information. Shouldn't farmers have the right to put
:15:50. > :15:53.turbines up on their land? It is their right. The question they have
:15:53. > :15:58.to consider is whether the subsidies are so high that this
:15:58. > :16:02.cannot be sustained and there will be a retrospective cutting of
:16:02. > :16:08.subsidies. It has happened in Denmark and Germany. People have
:16:08. > :16:18.been left high and dry. You can achieve almost anything if you
:16:18. > :16:20.
:16:20. > :16:25.throw enough public money at it. The If you have a comment about
:16:25. > :16:33.anything you see on the programme or have a wonderful story to tell,
:16:33. > :16:37.please drop us an email: The weather here is glorious. Warm,
:16:37. > :16:42.slightly breezy but just fine. But what about the prospects of this
:16:42. > :16:48.weekend and beyond. To find out, weekend and beyond. To find out,
:16:48. > :16:52.here's the weather forecast. In the Showers and unshine were the order
:16:52. > :16:55.of the week this week. Today was quite a nice day for many of us. As
:16:55. > :17:01.we head into Saturday, longer periods of rain around. Some
:17:01. > :17:06.showers and it will be quite cloudy. If we take a look at the pressure
:17:06. > :17:10.chart for tomorrow, we can see this pressure. It will bring rain into
:17:10. > :17:17.the north-east. We can see that on the map. The rain pushing into
:17:17. > :17:23.north of Dundee around Aberdeen and invrness. Longer periods of rain
:17:23. > :17:27.and showers. Some brighter periods too. Let's take a closer look at
:17:27. > :17:31.the temperatures. In the south-west, we'll see the best of any
:17:32. > :17:37.brightness. Temperatures 14 Celsius. Through the central belt about 14
:17:37. > :17:41.or 15 Celsius. Further north, with the cloud and rain, if you are
:17:41. > :17:46.heading to Rockness there will be rain. A touch cooler around 12 or
:17:46. > :17:51.13 Celsius. If you're heading out into the hills, the southern part,
:17:51. > :17:55.that's where we'll see the best conditions. Not too many showers.
:17:55. > :18:00.Temperatures around 5 Celsius on the peaks. Further north and east,
:18:00. > :18:04.more showers and rain. We may even see some hill fog. Temperatures
:18:04. > :18:10.generally around 5 Celsius on the summits. If you're heading to the
:18:10. > :18:16.waters in the west, wind will be force three to four. Visibility
:18:16. > :18:21.will be good. Towards the east, winds will be force 3 to 4. Sea
:18:21. > :18:25.state slight and visibility good. Heading into tomorrow evening and
:18:25. > :18:30.overnight, many of the showers will die out apart from in the north-
:18:30. > :18:38.east corner where there will be further showers and rain. Another
:18:38. > :18:42.chilly night. Lows of 5 or 6 Celsius. On Sunday, the pressure
:18:42. > :18:48.chart shows a dry and clear day but that low pushing up from the south.
:18:48. > :18:51.Dry and clear for many with sunnier spells. Temperatures about 13 or 14.
:18:51. > :18:56.But here's that low pushing from the south-west bringing the rain in
:18:56. > :19:00.the second part of Sunday. A mixed bag, showers, rain and sunnier
:19:00. > :19:04.spells. Into Monday and looking at the pressure chart we can see this
:19:04. > :19:09.low hovering above us bringing very unsettled weather. Rain and wind
:19:09. > :19:14.will plague most parts. A very wet start to the working week. It will
:19:14. > :19:20.be quite chilly too. Temperatures only around 11 or 12 Celsius. The
:19:20. > :19:23.winds picking up too. Into Tuesday, that low pushes away towards Norway.
:19:23. > :19:27.A drier and brighter day before this low heads towards us into the
:19:27. > :19:32.middle of next week. Generally on Tuesday a dry and bright day for
:19:32. > :19:37.many of us with temperatures around 15 or 16 Celsius. Into Wednesday,
:19:37. > :19:43.we have that low that I mentioned heading from the west. That will
:19:43. > :19:51.bring wetter conditions. Some showers too. Staying very unsettled.
:19:51. > :19:56.showers too. Staying very unsettled. That's the Landward weather.
:19:56. > :20:01.Last week, Euan visited the boat building port of MacDuff. This week,
:20:01. > :20:05.as he continues his journey along the north-east coast he's dropping
:20:05. > :20:12.in on his home harbour where the leisure industry has taken over
:20:12. > :20:16.from fishing. We've just left the fishing port of
:20:16. > :20:20.MacDuff and we are heading just along the coast to another fishing
:20:20. > :20:30.village. But one that's taken a very different approach for the
:20:30. > :20:33.future. We're going to White Hills. The marina is where I moor my boat.
:20:33. > :20:36.The harbour's owned by the community and managed by nine
:20:36. > :20:40.commissioners from the village. At the end of the nineties, they
:20:40. > :20:45.decided the only way for the harbour to survive was to turn it
:20:45. > :20:50.into a marina. Alan Downey is one of the commissioners. But his day
:20:50. > :20:55.job is running a fish processing business. His family have been in
:20:55. > :21:00.the trade for years.Ment. What was d like when you were a boy in here.
:21:00. > :21:05.Was it full of boats? It was full of fishing boats coming and going.
:21:05. > :21:10.On a daily basis. We came down at nights when we were kids. Give the
:21:10. > :21:16.boats a hand to land. There was always something going on at the
:21:16. > :21:21.harbour. That's why your family business is founded here. We are
:21:21. > :21:26.the one fish processors left. At one time there were six. There was
:21:26. > :21:30.only one or two fishing boats left when the commissioners decided they
:21:30. > :21:36.should try to remedy the situation to keep the harbour a vibrant part
:21:36. > :21:40.of the village, which it is. They applied for ECC funding. They had
:21:40. > :21:46.money at that time and they turned it into the marina we see today.
:21:46. > :21:51.How big a step was that? I imagine a lot of traditionalists were
:21:51. > :21:58.against it? I think they were all realists. The fibbing was never
:21:58. > :22:03.going to come back to what it was. It was do or die. Once the money
:22:03. > :22:08.was spent that would have been the harbour in disrepair. Now we have
:22:08. > :22:14.the marina here we make a small profit every year and employ one
:22:14. > :22:19.full-time harbour master. Are you surprised how successful it's been?
:22:19. > :22:23.I am but yet not surprised. We're on a tight ship. The harbour master
:22:23. > :22:28.does a great job. We get a lot of visitor passing trade which are
:22:28. > :22:32.really impressed by the village. They like the village. We've a nice
:22:32. > :22:38.Fish and Chip shop opened up the road. They can get a meal. Another
:22:38. > :22:43.couple of restaurants in the village. It does the village good.
:22:43. > :22:50.H Next week, I'll sail to the beautifully preserved 17th century
:22:50. > :23:00.harbour of Portsoy. Once a den of smuggling, now home to the Scottish
:23:00. > :23:00.
:23:00. > :23:04.traditional boat festival. A disease which devastated
:23:04. > :23:10.thousands of hectares of oak trees in California's come to Scotland.
:23:10. > :23:14.There's no cure for what's commonly known as sudden oak death. For
:23:14. > :23:24.triworkers have no alternative than to fell trees in order to stop the
:23:24. > :23:24.
:23:24. > :23:29.spread of the disease. Sarah joined the battle front on the west coast.
:23:29. > :23:33.It's been hailed as the foot-and- mouth of the forest. It is a highly
:23:33. > :23:39.contagious disease with no known cure. Trees which are infected have
:23:39. > :23:48.to be feld immediately. The is disease earned the name sudden oak
:23:48. > :23:54.death in America where devastated populations of wild oak. Here in
:23:54. > :24:03.Britain, it appears to have spared the mighty oak and has mainly been
:24:03. > :24:11.found in rode den drons and Japanese lar much trees. It is a
:24:11. > :24:19.fungus like patogen. It is a plant destroyer. It is very apt. It is at
:24:19. > :24:24.the moment, something like 2,200 hectares have had confirmed in
:24:24. > :24:28.fegss in the whole of the UK. In Scotland, we've had 1.5 hectares of
:24:28. > :24:35.confirm infection. We certainly don't want to be complacent about
:24:35. > :24:38.that. It can be spread in air currents, water, on feet, animals.
:24:38. > :24:43.Mountain bikes, for instance. You can't lock the disease down. We
:24:43. > :24:48.have to be very vigilant that this doesn't creep beyond boundaries and
:24:48. > :24:53.become as extensive as happened elsewhere in Great Britain.
:24:53. > :24:59.first case to be found in a Scottish lar much plantation was
:24:59. > :25:05.here in Argyll. As you can see, all the trees have been feld to stop
:25:05. > :25:13.the disease from spreading. The for industries commission notified us
:25:13. > :25:21.they'd found the disease in the larch trees. They put an order on
:25:21. > :25:26.this area to be feld, extending to three acres. Less than four miles
:25:26. > :25:30.from the feld larch plantation is home to an historic collection of
:25:30. > :25:37.trees and plants. It is owned and run by the National Trust for
:25:37. > :25:44.Scotland who have already found the disease in the garden. We found the
:25:44. > :25:50.first infected plant in 2007. Since that time, we've probably found
:25:50. > :25:56.another 80 or so. So, I assume it was greeted as bad news. What was
:25:56. > :25:59.the reaction? Yes, it was a concern. At that stage, it was still quite a
:25:59. > :26:06.new disease. People didn't really know just what range of plants it
:26:06. > :26:10.wee affect. It has been a big learning curve for us. We're under
:26:10. > :26:14.Government instruction. For every infection we find, to clear the
:26:14. > :26:18.plant. Completely on the site and burn all the rubbish on the site so
:26:18. > :26:25.there's no risk of spreading it any further round the garden.
:26:25. > :26:31.understand you have quite a big larch that you're keen to preserve
:26:31. > :26:34.and protect? Yes, we have a standard Japanese larch within the
:26:34. > :26:39.garden which provides an important role in terms of shelter for the
:26:39. > :26:45.plant collection. There is a wider shelter belt beyond that. If the
:26:45. > :26:51.worst comes to the worst and the larch got infected we could cope
:26:51. > :26:59.but it would be a new phase for the garden if that was to happen.
:26:59. > :27:05.possible to contain the disease if you have to. But, eradicating it
:27:05. > :27:10.will not be easy. We need to up our game in terms of biosecurity. How
:27:10. > :27:14.many people will prune in one garden one day and another garden
:27:14. > :27:18.the next and even think about sterilising their tools. It is
:27:18. > :27:23.about doing sensible things. We know the spores can be in the mud.
:27:23. > :27:29.If you're leaving a site, you don't want to leave it and carry that mud
:27:29. > :27:34.to somewhere else. We'll let people know as and when we get further
:27:34. > :27:40.infections. I think we probably will. There's a degree of
:27:40. > :27:43.inevitability about that. Our task and what we're focusing on is rapid
:27:43. > :27:48.detection and quick action so we can contain this disease and keep
:27:48. > :27:56.it under sufficient control that we can manage it and learn to live
:27:56. > :28:01.with it into the future. An on going battle to save our trees.
:28:01. > :28:05.Next week on Landward, we meet the farmer preparing to host tens of
:28:05. > :28:12.thousands of music fans. Young farmers get a taste of farming in
:28:12. > :28:17.one of Africa's poorest countries. They are out with hoes and machetes.
:28:17. > :28:20.Their clothes are soaked in sweat. They keep on working. And Euan
:28:20. > :28:25.continues his sailing trip along the harbours of the north-east
:28:25. > :28:30.coast. There was ones is pects the bigger illegitimate business
:28:30. > :28:36.because it was a great smuggling port.