0:00:01 > 0:00:04But first on BBC News, The Travel Show.
0:00:04 > 0:00:06He was one of the most feared and notorious emperors
0:00:06 > 0:00:12ancient Rome has ever seen.
0:00:12 > 0:00:15So why is he suddenly finding new friends online?
0:00:15 > 0:00:17Also on this week's Travel Show...
0:00:17 > 0:00:20As the countdown to Rio continues, we take to the waters
0:00:20 > 0:00:22of Copacabana Beach.
0:00:22 > 0:00:24Yes!
0:00:24 > 0:00:27Halfway!
0:00:27 > 0:00:29This week's Global Gourmet takes on a traditionally
0:00:29 > 0:00:31British challenge.
0:00:31 > 0:00:34It should be nice and soft inside.
0:00:34 > 0:00:37And we meet the man who is definitely cut out for life
0:00:37 > 0:00:42on the road in Trending Travel.
0:01:09 > 0:01:12Few cities in the world can rival Rome's wealth of artistic heritage.
0:01:12 > 0:01:15The city is awash with priceless treasures, from ancient statues
0:01:15 > 0:01:17to famous paintings.
0:01:17 > 0:01:21It is easy to see why Rome is the third most visited
0:01:21 > 0:01:23destination in Europe, after London and Paris.
0:01:23 > 0:01:34When you're here, without even trying you can spot so much history.
0:01:34 > 0:01:37But the building I am mostly interested in seeing
0:01:37 > 0:01:45is Nero's Domus Aurea.
0:01:49 > 0:01:52Nero's Golden House is so beautiful and provided the inspiration
0:01:52 > 0:01:56for a lot of the architecture here in Rome.
0:01:56 > 0:01:59Even some of the paintings and frescoes in the Vatican
0:01:59 > 0:02:01copied Nero's style.
0:02:01 > 0:02:04And if they can't find the funding to restore Nero's Golden House,
0:02:04 > 0:02:08a really important part of Rome's history could be lost forever.
0:02:14 > 0:02:17Nero was the fifth Roman Emperor and the last of the Julio-Claudian
0:02:17 > 0:02:17Dynasty.
0:02:17 > 0:02:20His palace was built between 64 and 68 AD and was definitely meant
0:02:20 > 0:02:23to get the neighbours jealous.
0:02:23 > 0:02:25Covering the size of three modern-day football pitches,
0:02:25 > 0:02:27with lavishly painted walls encrusted with precious gemstones,
0:02:27 > 0:02:35it was where the in-crowd partied and the Emperor flashed his cash.
0:02:38 > 0:02:40After Nero's death, his palace fell into disrepair and eventually became
0:02:40 > 0:02:42buried underneath centuries of urban development.
0:02:42 > 0:02:45That was until 1930, when the sections you can see today
0:02:45 > 0:02:47were first excavated.
0:02:47 > 0:02:50Hey!
0:02:50 > 0:02:54Hi.
0:02:54 > 0:02:57Hi, I'm Ade.
0:02:57 > 0:02:59Nice to meet you.
0:02:59 > 0:03:00Welcome to the Domus Aurea.
0:03:00 > 0:03:02Shall we go in?
0:03:02 > 0:03:05Yes, of course.
0:03:05 > 0:03:08My guide for today is one of the archaeologists responsible
0:03:08 > 0:03:10for the ongoing excavation and preservation of the Domus Aurea.
0:03:10 > 0:03:13And it is a daunting project that will cost at least another
0:03:13 > 0:03:1930 million euros to complete.
0:03:24 > 0:03:28Here there is a room, similar to the cave.
0:03:28 > 0:03:31As you can see by the decoration of the vault.
0:03:31 > 0:03:37You can see in the centre of the vault there is a mosaic
0:03:37 > 0:03:42with a representation of Ulysses giving the cup
0:03:42 > 0:03:44of wine to Polyphemus.
0:03:44 > 0:03:47What was it like when this was first built?
0:03:47 > 0:03:48How did it feel, the sound?
0:03:48 > 0:03:51Yes, the sound, the colours, the entering of light.
0:03:51 > 0:03:53So there was light coming in as well?
0:03:53 > 0:03:57Yes.
0:03:57 > 0:04:01And these are fantastic.
0:04:01 > 0:04:04Yes, because we can imagine all of the walls covered
0:04:04 > 0:04:09by frescoes or marble slabs.
0:04:11 > 0:04:14What is obvious to me is that excavating and preserving
0:04:14 > 0:04:17the palace is a massive task and it is a real race against time.
0:04:17 > 0:04:19Whenever it rains, the weight on the already precarious
0:04:19 > 0:04:222000-year-old roof increases and the roots from the trees
0:04:22 > 0:04:26at ground level are causing continuous structural damage.
0:04:26 > 0:04:28This is a unique monument, it's the house of Nero.
0:04:28 > 0:04:34And we have to conserve ancient monuments.
0:04:34 > 0:04:41So it is very important to work here for the next generation.
0:04:47 > 0:04:49To allow the archaeologists to do their job, currently
0:04:49 > 0:04:51the site is only open to tourists at weekends.
0:04:51 > 0:04:55But with the Italian government strapped for cash,
0:04:55 > 0:04:58Rome has had to become increasingly creative about how it raises money
0:04:58 > 0:05:01to preserve its past.
0:05:01 > 0:05:04And Nero's Domus Aurea is one of the first sites to turn
0:05:04 > 0:05:06to crowdfunding for help.
0:05:06 > 0:05:12Since 2014, companies funding restoration projects have
0:05:47 > 0:05:48Since 2014, companies funding restoration projects have
0:05:48 > 0:05:55been offered tax breaks.
0:05:55 > 0:05:57Luxury label Todd's bankrolled the Coliseum's current
0:05:57 > 0:05:58restoration while Fendi, better known for fashion
0:05:58 > 0:06:03and philanthropy, picked up the tab for the Trevi Fountain's refurb.
0:06:03 > 0:06:07But is crowdfunding the way forward?
0:06:37 > 0:06:39So far, only 21,000 euros have been raised via crowdfunding.
0:06:39 > 0:06:42And most of that has come from tourists rather
0:06:42 > 0:06:49than Romans themselves.
0:06:49 > 0:06:52But what the project has done is raise awareness of the urgent
0:06:52 > 0:06:54need to find new funding models when it comes
0:06:54 > 0:06:59to excavation and preservation.
0:06:59 > 0:07:02While crowdfunding might not be the total answer to the problem,
0:07:02 > 0:07:07it can certainly prove to be part of the solution.
0:07:07 > 0:07:09And crowdfunding isn't just happening here in Rome.
0:07:09 > 0:07:13It's a trend that is gathering momentum all over the world.
0:07:13 > 0:07:16So here is The Travel Show's rundown of other historical sites that have
0:07:16 > 0:07:22had a little help from their friends over the years.
0:07:22 > 0:07:25America was home to one of the first big-scale crowdfunding campaigns,
0:07:25 > 0:07:3019th century-style.
0:07:30 > 0:07:33Back in 1885, locals in New York rallied together to fund
0:07:33 > 0:07:36the granite plinth which holds the Statue of Liberty.
0:07:36 > 0:07:39Back then, New Yorkers raised more than a quarter of a million
0:07:39 > 0:07:43dollars for Lady liberty.
0:07:43 > 0:07:45That's around ?4 million in today's money.
0:07:45 > 0:07:47A pristine beach in New Zealand bought through crowdfunding
0:07:47 > 0:07:52has been handed over to its new owners, the public.
0:07:52 > 0:07:54Nearly 40,000 people donated almost two million US dollars
0:07:54 > 0:07:57to buy the Awaroa beach in the Abel Tasman National Park
0:07:57 > 0:08:03on the South Island.
0:08:03 > 0:08:05The purchase means the beach will remain out of private hands,
0:08:05 > 0:08:09so that's a good result.
0:08:09 > 0:08:12And back in Italy, Pompeii is the latest historical site
0:08:12 > 0:08:15to call the public to help, where a crowdfunding site to restore
0:08:15 > 0:08:23the Domus of the Centaur has just been set up.
0:08:23 > 0:08:26Dating back to the second century BC, it is one of the doomed city's
0:08:26 > 0:08:29most important buildings and is currently closed to tourists
0:08:29 > 0:08:33until restoration work can be completed to make it safe to visit.
0:08:39 > 0:08:41Next on The Travel Show, it's this week's Global Gourmet.
0:08:41 > 0:08:44It's high summer in Britain, so picnics are the order of the day,
0:08:44 > 0:08:49if the weather plays ball.
0:08:49 > 0:08:53And what better treat to take along than the humble Scotch egg?
0:08:53 > 0:08:55Long derided as a tasteless petrol station snack,
0:08:55 > 0:09:04but for this week's masterchef it's a thing of gastronomic beauty.
0:09:04 > 0:09:06Hi, I'm Matt Reuther, head chef at the Princess Victoria
0:09:06 > 0:09:07in Shepherd's Bush.
0:09:07 > 0:09:10And one thing that is always on my menu is the Scotch egg.
0:09:10 > 0:09:18It's a quick and easy stack, it's very tasty.
0:09:18 > 0:09:21With beer, it's a very good bar snack.
0:09:23 > 0:09:25Supposedly it was first made in Fortnum Mason's fine foods
0:09:25 > 0:09:28outlet to the rich and wealthy.
0:09:34 > 0:09:36Whether that' true or not, no one really knows.
0:09:36 > 0:09:40They have got a reputation for being pretty bad, to be honest.
0:09:40 > 0:09:45This is a supermarket brand Scotch egg.
0:09:45 > 0:09:46I mean, it's hard.
0:09:46 > 0:09:52It bounces!
0:09:52 > 0:09:56A decent Scotch egg has good quality meat
0:09:56 > 0:09:57and we use Tamworth pork.
0:09:57 > 0:10:00A decent quality egg, you cook it for six minutes,
0:10:00 > 0:10:02six to seven minutes, depending on the size.
0:10:02 > 0:10:02Now we're going to peel the egg.
0:10:04 > 0:10:06It should be nice and soft inside.
0:10:06 > 0:10:10This is our Scotch egg mix.
0:10:10 > 0:10:13Seasoned sausage meat, tarragon, grain mustard.
0:10:14 > 0:10:17It's going to take 100 grams of that.
0:10:22 > 0:10:27Just turn it into a flat patty.
0:10:27 > 0:10:31Take that egg, in the middle.
0:10:31 > 0:10:34The next stage is the panne.
0:10:34 > 0:10:36Which is flour, egg and breadcrumbs.
0:10:36 > 0:10:39First of all, we dip it in the flour.
0:10:39 > 0:10:42Then the egg.
0:10:42 > 0:10:45Just to give it that nice crunch, so you have got the soft
0:10:45 > 0:10:50egg and the firmer meat and the crispy coatings.
0:10:50 > 0:10:54It all adds to the Scotch egg experience.
0:10:54 > 0:11:00Cook the egg for eight minutes in a hot fryer.
0:11:07 > 0:11:14Now we leave it for one minute to rest.
0:11:14 > 0:11:17Just make sure the meat is fully cooked through.
0:11:17 > 0:11:19After one minute resting, we cut it in half.
0:11:19 > 0:11:21And there you have a perfectly cooked Scotch egg.
0:11:21 > 0:11:29Service, please!
0:11:35 > 0:11:37Still to come on The Travel Show...
0:11:37 > 0:11:39Carmen is here with Trending Travel.
0:11:39 > 0:11:43And we're in Rio to get a head start on this year's Olympic swimmers.
0:11:45 > 0:11:48This actually is the starting point for the swimming marathon.
0:11:55 > 0:11:57The Travel Show - our essential guide,
0:11:57 > 0:11:59wherever you are heading.
0:12:01 > 0:12:04Hello and welcome to Trending Travel, where we explore what is hot
0:12:04 > 0:12:06online in the world of travel.
0:12:06 > 0:12:07I'll be bringing you through those essential apps,
0:12:07 > 0:12:10I'll be bringing you through those essential apps,
0:12:10 > 0:12:13videos and blogs to take with you when you leave home.
0:12:13 > 0:12:16Our top social media stories this month begin off the coast
0:12:16 > 0:12:18of Australia at the Great Barrier Reef.
0:12:18 > 0:12:21According to scientists, this year the reef has
0:12:21 > 0:12:24experienced its most severe coral bleaching on record.
0:12:24 > 0:12:26It's thought that by now, almost a quarter of its
0:12:26 > 0:12:27coral has already died.
0:12:27 > 0:12:29Whether the cause is climate change or pollution,
0:12:29 > 0:12:32there are real fears that tourism figures will dive if the reef
0:12:32 > 0:12:36degradation continues.
0:12:36 > 0:12:37Now billionaire businessman Sir Richard Branson has
0:12:37 > 0:12:39launched his own online campaign to help save this
0:12:40 > 0:12:42unique natural wonder.
0:12:42 > 0:12:46Over the last 20 years, sadly, things have gone
0:12:46 > 0:12:49in the wrong direction.
0:12:49 > 0:12:52And something has to be done about it.
0:12:52 > 0:12:55In the town of Jesolo in Italy, tourists are being offered a "sun
0:12:55 > 0:12:57or your money back" deal.
0:12:57 > 0:13:03Any visitor who books sun loungers at either Green Beach or Oro Beach
0:13:03 > 0:13:06will be given a full refund if more than 3mm of rain falls
0:13:07 > 0:13:07on any given day.
0:13:07 > 0:13:09With current temperatures reaching over 30 degrees,
0:13:09 > 0:13:14tourists will most likely be paying full price for their sun loungers.
0:13:14 > 0:13:18Meet Bandito and Luigi, the best friend cat and dog team
0:13:18 > 0:13:22who have over 30,000 followers on Instagram.
0:13:22 > 0:13:25Owners Seb and Finn say on their Twitter feed
0:13:25 > 0:13:36that they are the first pug and cat in the world to walk 1000
0:13:36 > 0:13:37kilometres across Spain,
0:13:37 > 0:13:38including the Camino de Santiago Trail.
0:13:38 > 0:13:41Images of the pair travelling have racked up thousands of likes,
0:13:41 > 0:13:43with plenty of loyal Twitter followers expressing
0:13:43 > 0:13:44their adoration for them.
0:13:44 > 0:13:46And when Richard McCor, otherwise known as Paperboyo,
0:13:46 > 0:13:49was told to go and transform the world, he took it literally.
0:13:49 > 0:13:52Richard has travelled the globe taking pictures of famous landmarks
0:13:52 > 0:13:54using simple paper cutouts to transform the viewers'
0:13:54 > 0:13:57perspective of them, often in a humorous way.
0:13:57 > 0:14:04So far, he has accumulated 178,000 Instagram followers from his work.
0:14:04 > 0:14:08So, my first transformation photo, as it were, was the Big Ben one
0:14:08 > 0:14:10in London, which I put on my Instagram in June
0:14:10 > 0:14:16last year, 2015.
0:14:16 > 0:14:19Before I did the Marilyn Monroe one, the photo that had the most likes
0:14:19 > 0:14:22was the Lego man Arc de Triomphe one that I did last year.
0:14:22 > 0:14:26So it has only been a year that I have been doing this but it has
0:14:26 > 0:14:29gone down really well and has been received really well on Instagram.
0:14:29 > 0:14:32We love staying connected with you all online and don't
0:14:32 > 0:14:34forget, we're on Facebook, Twitter and email.
0:14:34 > 0:14:36You have been sending us some great stuff this month,
0:14:36 > 0:14:38especially via Twitter on Tuesdays using #TravelTuesday.
0:14:38 > 0:14:40A shout-out to Sophie Rose's Barbados beach and Chris Boulton's
0:14:40 > 0:14:47Plitvice National Park in Croatia.
0:14:47 > 0:14:50Check out our Twitter and Facebook pages for loads of exclusive travel
0:14:50 > 0:14:52show content and top new stories to keep you up-to-date
0:14:52 > 0:14:55and inspired for your next world-class adventure.
0:14:56 > 0:14:59Now, let's look at the viral videos that have been clocking up
0:14:59 > 0:15:02the views this month.
0:15:02 > 0:15:05Daniel Windsor and his best friend spent a week exploring
0:15:05 > 0:15:07Iceland to make this film.
0:15:07 > 0:15:12They say on their Vimeo page that the landscapes
0:15:12 > 0:15:15were never-ending, along with the days.
0:15:15 > 0:15:18The sun set at 11:30pm at night and rose at 3:30am in the morning.
0:15:18 > 0:15:22The film shows off the country's beautiful, rugged landscape.
0:15:22 > 0:15:26Directors Mathieu Bernat and David Guersan went to Scotland
0:15:26 > 0:15:29to craft their short film, aptly named Isolation.
0:15:29 > 0:15:32It portrays a man who leaves society behind to travel alone in a camper
0:15:32 > 0:15:35van around the Highlands.
0:15:35 > 0:15:37They say he attempts to uncover the secrets buried within
0:15:37 > 0:15:40the mysterious and dramatic landscape on show here.
0:15:40 > 0:15:43And finally, a sweeping time-lapse of Walt Disney World in Florida,
0:15:43 > 0:15:47where Anthony Cortese attempts to capture what he says
0:15:47 > 0:15:53is the extraordinary magic of the place.
0:15:53 > 0:15:57The footage was shot over the course of two years in four theme parks
0:15:57 > 0:16:01and he claims that he got some of the best shots simply
0:16:01 > 0:16:05by being in the right place at the right time.
0:16:05 > 0:16:08And don't forget to check out our website for all the ways
0:16:08 > 0:16:11that you can get in touch or if you have seen anything
0:16:11 > 0:16:13online that you think we should be looking at.
0:16:13 > 0:16:14See you next time.
0:16:16 > 0:16:19Thanks, Carmen.
0:16:19 > 0:16:23Well, to end this week, we head to the city that will be
0:16:23 > 0:16:27at the centre of the world's attention for the next few weeks.
0:16:27 > 0:16:30The Olympic Games open in Rio on Friday after years of worries
0:16:30 > 0:16:36about whether the city will be ready.
0:16:36 > 0:16:39We sent Ayo Akinwolere to test the waters - literally.
0:16:39 > 0:16:42It is a big year for Rio.
0:16:42 > 0:16:48The Olympics are coming.
0:16:48 > 0:16:52In a beach life city, with swimming races in the waves
0:16:52 > 0:16:55of one of the world's most famous curves of sand - Copacabana.
0:16:55 > 0:16:59Now, I'm not an Olympian but four years ago I set a world record
0:16:59 > 0:17:02for swimming across the deepest stretch of water in the world out
0:17:02 > 0:17:04in the Pacific Ocean.
0:17:04 > 0:17:12Yes! Whoo!
0:17:12 > 0:17:14And tomorrow morning, I am going to be meeting a local
0:17:14 > 0:17:17swimmer who tells me he has got a challenge for me
0:17:17 > 0:17:20out in those waters.
0:17:20 > 0:17:21But first, let's rewind a bit.
0:17:21 > 0:17:23Here's what Rio's beaches are notorious for.
0:17:23 > 0:17:27Pollution and trash.
0:17:27 > 0:17:29Some of it is visible, some lurks in the waves.
0:17:29 > 0:17:33The city promised to clean up its waters before the Olympics,
0:17:33 > 0:17:36but a lot of people who live here still aren't convinced
0:17:36 > 0:17:40swimming is safe.
0:17:58 > 0:18:00But the bit of water that matters most for
0:18:00 > 0:18:04the Olympics is on Copacabana.
0:18:04 > 0:18:06And the World Health Organization says the water there
0:18:06 > 0:18:10is suitable for swimming.
0:18:10 > 0:18:13That is not the case for all of Rio's beaches,
0:18:13 > 0:18:14so check before you get wet.
0:18:23 > 0:18:26It's quite early out here in Rio but what a wonderful sunrise.
0:18:26 > 0:18:28It's absolutely stunning.
0:18:28 > 0:18:33In just a few moments, though, I am going to be
0:18:33 > 0:18:35taking on a challenge out there in the ocean.
0:18:35 > 0:18:39I'm not quite sure what it is yet but from what I've heard about how
0:18:39 > 0:18:41unclean the ocean is, there is clearly cause for concern.
0:18:41 > 0:18:44But also, I'm not going to lie, looking at that ocean,
0:18:44 > 0:18:45it's quite choppy.
0:18:45 > 0:18:46I'm a little bit worried.
0:18:46 > 0:18:48You finally made it!
0:18:48 > 0:18:51Look, we've been in touch for a while and I know you said
0:18:51 > 0:18:53you had a bit of a challenge for me.
0:18:53 > 0:18:57What are we doing today?
0:18:57 > 0:18:59Well, actually, we're here in Copacabana Beach and this
0:18:59 > 0:19:03is one of the best places in Rio and Brazil for ocean swimming.
0:19:03 > 0:19:06So my challenge to you is, why don't we swim a bit
0:19:06 > 0:19:08of the Olympic course, which will take place just here,
0:19:08 > 0:19:09starting here in Copacabana Fort?
0:19:09 > 0:19:11We're actually going to be swimming part
0:19:11 > 0:19:12of the Olympic course?
0:19:12 > 0:19:12Yes.
0:19:12 > 0:19:13Are you kidding?
0:19:13 > 0:19:16No.
0:19:16 > 0:19:19What?!
0:19:19 > 0:19:21All right, is the water cold? Not so much.
0:19:21 > 0:19:23All right, you just look after me, all right?
0:19:23 > 0:19:24Let's do this. Let's go.
0:19:52 > 0:19:54I'm only doing a small part of the swimming marathon course.
0:19:54 > 0:19:57The Olympians will be swimming ten kilometres here.
0:20:03 > 0:20:07Yes! Halfway!
0:20:07 > 0:20:09Mate, this is wonderful!
0:20:09 > 0:20:12Why is this buoy here?
0:20:12 > 0:20:14Well, I brought you here because this actually
0:20:14 > 0:20:18is the starting point of the swimming marathon.
0:20:18 > 0:20:19No way!
0:20:19 > 0:20:22Yes, there's a big rock down here where it's attached to.
0:20:22 > 0:20:26And that is where the platform of the swimming marathon will be.
0:20:26 > 0:20:28This is the start of the Olympic marathon swim.
0:20:28 > 0:20:31Copacabana that side, Sugarloaf that side.
0:20:31 > 0:20:32And the fort that side.
0:20:32 > 0:20:35So idyllic, man.
0:20:35 > 0:20:36So idyllic. Wow!
0:20:36 > 0:20:37You guys are really lucky here.
0:20:37 > 0:20:40And you have got the weather for it as well.
0:20:40 > 0:20:42Yes, this is our winter! Yeah, man!
0:20:42 > 0:20:44Don't come to London in winter, mate.
0:20:44 > 0:20:45It's just not the same!
0:20:45 > 0:20:48I would not put you in the sea there, trust me!
0:20:48 > 0:20:49All right, here we go.
0:20:49 > 0:20:52Let's finish this.
0:21:03 > 0:21:05Now, this one isn't exactly a scientific test
0:21:05 > 0:21:10of whether the water quality is good enough.
0:21:10 > 0:21:13I just love swimming in the ocean.
0:21:22 > 0:21:29We're lucky to have this beach almost to ourselves.
0:21:29 > 0:21:31When the Olympics come to town, there will be thousands
0:21:31 > 0:21:33packed onto the sand.
0:21:33 > 0:21:35How was it?
0:21:35 > 0:21:40Just over a kilometre out in the ocean and we got to taste
0:21:40 > 0:21:44the Olympic course as well.
0:21:44 > 0:21:45What an amazing swim.
0:21:45 > 0:21:51I'm so glad I did that.
0:21:51 > 0:21:52Thanks a lot, Vitor.
0:21:52 > 0:21:53I'm happy that you enjoyed it.
0:21:53 > 0:21:54Everyone is welcome here.
0:21:54 > 0:21:55Of course.
0:21:55 > 0:22:01I'll be coming back, definitely.
0:22:01 > 0:22:02Well, sadly, that's all we've got
0:22:02 > 0:22:04time for this week on The Travel Show.
0:22:04 > 0:22:05But coming up next week...
0:22:05 > 0:22:09Christa is testing her nerves on stage in New York to take part
0:22:09 > 0:22:11in The Moth, a group dedicated to the art
0:22:11 > 0:22:12of open-mic storytelling.
0:22:12 > 0:22:13It's fugu, the Japanese pufferfish, right?
0:22:13 > 0:22:16You know the one that if they prepare it
0:22:16 > 0:22:17slightly wrong, you die!
0:22:17 > 0:22:23I was like, aaah!
0:22:23 > 0:22:25Find out how she did when she went before
0:22:25 > 0:22:30the judges next week.
0:22:30 > 0:22:33Don't forget, you can follow all of our travels on social media.
0:22:33 > 0:22:36All the details are on the bottom of your screens right now.
0:22:36 > 0:22:39But for now, from me and all of The Travel Show team
0:22:39 > 0:22:40in Rome, it's goodbye.
0:23:04 > 0:23:06Good morning.
0:23:06 > 0:23:09A typical mixed bag for this weekend, the last weekend of July.