0:00:02 > 0:00:03Over the past six months,
0:00:03 > 0:00:06we have travelled the globe to bring you stories from all over the world.
0:00:06 > 0:00:10Now, this week, we want you to sit back, relax, as we bring you
0:00:10 > 0:00:14some of our favourite adventures here on The Travel Show.
0:00:14 > 0:00:16It feels so devious.
0:00:16 > 0:00:18OK, I think that's close enough.
0:00:18 > 0:00:22This is my chance to get really close to the sun bears.
0:00:22 > 0:00:23I'm very glad to be wearing this.
0:00:23 > 0:00:25Um, a gremlin with one toe.
0:00:25 > 0:00:30Um, Roger, the hairy armpit.
0:00:59 > 0:01:03Hello and welcome to The Travel Show with me, Ade Adepitan, from
0:01:03 > 0:01:06Royal Greenwich in London, home to a World Heritage Site,
0:01:06 > 0:01:09Britain's first ever urban cable car,
0:01:09 > 0:01:11and the famous Greenwich Meridian line,
0:01:11 > 0:01:16the marker that traditionally splits east from west for map-makers
0:01:16 > 0:01:18and navigators across the globe.
0:01:22 > 0:01:24Now, so far, the team and I
0:01:24 > 0:01:27have racked up some serious air miles to bring you
0:01:27 > 0:01:29the best stories from around the world -
0:01:29 > 0:01:32from Japan to New York, Borneo to South Africa,
0:01:32 > 0:01:38from Jamaica to Australia, as well as from here in the UK.
0:01:38 > 0:01:41First up, though, here's Carmen's trip to China where she set about
0:01:41 > 0:01:46one of the most iconic monuments in the world with a spray can.
0:01:50 > 0:01:51It's a breathtaking sight,
0:01:51 > 0:01:55an historic wall stretching as far as the eye can see.
0:01:57 > 0:02:02It spans almost 9,000 kilometres from the east to the west of China.
0:02:02 > 0:02:04Built over more than 2,000 years,
0:02:04 > 0:02:08construction first began around 220 BC
0:02:08 > 0:02:10and continued up until the Ming dynasty
0:02:10 > 0:02:15when the wall became known as the world's largest military structure.
0:02:15 > 0:02:20It was key to protecting agriculture and resisting the cavalry
0:02:20 > 0:02:23of the Huns and other warrior tribes from the north.
0:02:23 > 0:02:27But look closely and you will see that the wall is under attack
0:02:27 > 0:02:29again from visiting vandals.
0:02:31 > 0:02:35The Chinese government has adopted a kind of "if you can't beat them,
0:02:35 > 0:02:37"join them" type of approach.
0:02:37 > 0:02:41Here at tower number 14, tourists have been given free rein to
0:02:41 > 0:02:45graffiti the walls in hope that it will stop other areas being defaced.
0:02:47 > 0:02:50The Chinese tradition of writing messages on bricks,
0:02:50 > 0:02:54rocks, and trees is almost as old as the wall itself.
0:02:54 > 0:02:57The technique was used by scholars in the Han dynasty
0:02:57 > 0:02:59in 206 BC.
0:03:00 > 0:03:04But modern-day graffiti is relatively new
0:03:04 > 0:03:08and China's first dedicated shop opened here in Beijing's
0:03:08 > 0:03:12hip 798 Art District just two years ago.
0:03:14 > 0:03:16Graffiti in China is very young.
0:03:16 > 0:03:21I started graffiti from 2005,
0:03:21 > 0:03:24and the more and more graffiti on the street now.
0:03:26 > 0:03:29A local graffer will usually leave his tag, a shortened
0:03:29 > 0:03:33version of their name, in English, like Andy is teaching me now.
0:03:34 > 0:03:39- I've never used a spray can like this before.- Just try it. It's OK.
0:03:39 > 0:03:40I feel so devious.
0:03:45 > 0:03:48So, now I'm ready to write my name on the Great Wall of China.
0:03:53 > 0:03:55So, I think the spray can is a bit overkill.
0:03:55 > 0:03:59I probably would have been better with a felt tip pen, but here goes.
0:04:08 > 0:04:10The Chinese government is monitoring the project
0:04:10 > 0:04:14and if it's a success, they plan to open more graffiti zones.
0:04:17 > 0:04:20So, there you go, Carmen showing her wild side
0:04:20 > 0:04:24and getting busy with a spray can at the Great Wall of China in May,
0:04:24 > 0:04:25and it's not just Carmen
0:04:25 > 0:04:27that's dipped her toe in the art world on The Travel Show.
0:04:27 > 0:04:31Henry, last month, smartphone in hand,
0:04:31 > 0:04:33learnt some new tricks on how to take
0:04:33 > 0:04:35the best travel snaps here in London.
0:04:35 > 0:04:37But, first, let's see what happened to Christa
0:04:37 > 0:04:40when she headed to Germany to visit an exhibition that's
0:04:40 > 0:04:43as controversial as it is unique.
0:04:43 > 0:04:46If you're of a squeamish nature, probably best to look away now.
0:04:55 > 0:04:58Since it first launched in 2004,
0:04:58 > 0:05:03Body Worlds has attracted more than 38 million visitors worldwide.
0:05:03 > 0:05:06Crowds pay handsomely to see preserved human
0:05:06 > 0:05:10and animal bodies artfully displayed with exposed bones,
0:05:10 > 0:05:15muscles and arteries, or thinly sliced into cross sections.
0:05:15 > 0:05:19But it's at this old factory, that Body Worlds has made its home.
0:05:19 > 0:05:23This is where many of the bodies, all freely donated, of course,
0:05:23 > 0:05:25undergo the process of plastination.
0:05:25 > 0:05:29That's where fat and water are removed and replaced with silicon
0:05:29 > 0:05:31so the bodies can be preserved indefinitely.
0:05:32 > 0:05:36For tourists, this place offers an utterly unique attraction -
0:05:36 > 0:05:39not only can they walk through a permanent exhibition,
0:05:39 > 0:05:43but they can see teams at work in the dissection room and those with
0:05:43 > 0:05:47strong stomachs can, believe it or not,
0:05:47 > 0:05:49take up the scalpel and join in.
0:05:49 > 0:05:53I'm very glad to be wearing this. I think this is a good idea.
0:05:53 > 0:05:58Some visitors are more enthusiastic than others, it must be said.
0:05:58 > 0:06:02'The doctor shows me how to remove connective tissues to reveal
0:06:02 > 0:06:06'muscle fibres which will eventually be displayed.
0:06:06 > 0:06:10'It's a very strange and disquieting experience and I'm mainly
0:06:10 > 0:06:13'trying to keep my hands from shaking.
0:06:13 > 0:06:16'The process of plastination was developed by the man nicknamed
0:06:16 > 0:06:19'Dr Death, Dr Gunther von Hagens.
0:06:19 > 0:06:23'Now at the age of 69, he's living with Parkinson's disease and is
0:06:23 > 0:06:27'handing over control of Body Worlds to his son, Rurik, among others.
0:06:29 > 0:06:34'In fact, Dr Hagens says his last unresolved ambition is to see
0:06:34 > 0:06:36'a blue whale plastinated.
0:06:36 > 0:06:39'I think he's going to need a bigger warehouse.'
0:06:42 > 0:06:45East London has long held the crown as the hip part of town.
0:06:45 > 0:06:49It's awash with street art.
0:06:49 > 0:06:53So what better place to take a photography class?
0:06:53 > 0:06:57But there are no £1,000 cameras here,
0:06:57 > 0:07:01oh, no, we're using our smartphones.
0:07:01 > 0:07:02It's a really powerful camera.
0:07:02 > 0:07:06We're so used to seeing people using their phones all the time.
0:07:06 > 0:07:10That kind of buys you a ticket to get into small spaces,
0:07:10 > 0:07:14full of lots of people, crowds, or taking images of people
0:07:14 > 0:07:15doing stuff that maybe
0:07:15 > 0:07:18if you went in with a big camera that might not work in the same way.
0:07:18 > 0:07:23'It's through these little lenses that the tour hopes to show us
0:07:23 > 0:07:24'a new side of the city,
0:07:24 > 0:07:28'but, first, we had to learn how to get the best out of them.'
0:07:28 > 0:07:30The light's at the window there.
0:07:32 > 0:07:36'A few more hints and tips later and we hit the streets.'
0:07:39 > 0:07:41So we've been unleashed onto the streets of London,
0:07:41 > 0:07:45not quite sure what I'm going to take photos of,
0:07:45 > 0:07:49but everybody seems to be pointing in the direction of these walls.
0:07:49 > 0:07:52I'm missing something. Ah!
0:07:52 > 0:07:53You've got some good lips there.
0:07:53 > 0:07:56I'm going to steal your bit.
0:07:56 > 0:08:00'It should be said that at £45, the tour is not that cheap,
0:08:00 > 0:08:03'but you do get expert advice for an hour
0:08:03 > 0:08:05'and a glass of wine at the end.'
0:08:05 > 0:08:08So are we comparing now, is that how we do it?
0:08:08 > 0:08:10'And whilst I can't say that I came away with much insight
0:08:10 > 0:08:14'into the history of East London, I certainly had a lot of fun
0:08:14 > 0:08:17'and took notice of a lot of things that would normally pass me by.'
0:08:22 > 0:08:27Henry turned smartphone photographer here in London last month.
0:08:27 > 0:08:30Now one of my scariest but also funniest moments
0:08:30 > 0:08:34here on The Travel Show happened in New York, back in March.
0:08:34 > 0:08:36Now it didn't involve any wild animals,
0:08:36 > 0:08:38or crazy adventures, or sports.
0:08:38 > 0:08:40Trust me, this was far more terrifying,
0:08:40 > 0:08:45as I was forced to face my fears in a comedy improvisation workshop.
0:08:45 > 0:08:50This one still brings me up in a cold sweat. Why did I do it? Oh-h!
0:08:53 > 0:08:56Hundreds of comedy gigs are put on here every week,
0:08:56 > 0:09:00from nervous first timers taking their early tentative steps
0:09:00 > 0:09:02to pros packing out huge venues.
0:09:02 > 0:09:07With that in mind, the team are sending me to a comedy improv class.
0:09:09 > 0:09:12Let me tell you, scared didn't even start to cover it.
0:09:12 > 0:09:14Come down here.
0:09:14 > 0:09:17Get close to my sweaty pits.
0:09:17 > 0:09:20'Improvisation in its simplest form
0:09:20 > 0:09:22'is the art of creating a scene or play
0:09:22 > 0:09:24'with absolutely no preplanning.'
0:09:25 > 0:09:27We all are in unfamiliar territory.
0:09:27 > 0:09:31'I've come along to the Pit in Manhattan to give it a go myself.
0:09:31 > 0:09:34'The venue offers classes for first-time tourists as well as
0:09:34 > 0:09:38'a place for more experienced comedians to hone their craft.'
0:09:38 > 0:09:40- Rrrhh!- Brrrgh!
0:09:40 > 0:09:43'To kick off, we did some warm-up exercises.'
0:09:43 > 0:09:44OK, I'm really nervous.
0:09:44 > 0:09:47I'm about to get a category and I've got to name seven different
0:09:47 > 0:09:51types whilst patting my legs and rubbing my stomach.
0:09:51 > 0:09:53They're coming, they're coming!
0:09:53 > 0:09:57'Trust me, with the pressure on, it's not as easy as it looks.'
0:09:57 > 0:10:04- Seven creatures that make bad house pets.- OK, a grister...- One!
0:10:04 > 0:10:09- ..a gremlin with one toe...- Two! - Roger, the hairy armpit...
0:10:09 > 0:10:11'Right, game's over.
0:10:11 > 0:10:14'Time for the comedy to start. I let the pros go first.'
0:10:14 > 0:10:16- I'm running for president. - Yeah, I know.
0:10:16 > 0:10:19'A key part of improv is supporting your scene partner
0:10:19 > 0:10:21'and building on their ideas,
0:10:21 > 0:10:24'something these guys have down to a T.'
0:10:24 > 0:10:26- You probably know that, too, right? - I do.
0:10:28 > 0:10:35- You must be Joan.- Joan, yes. Joan Collins, future president of the PDA.
0:10:35 > 0:10:37Nice to meet you.
0:10:37 > 0:10:40These guys are really good. It's just like...
0:10:40 > 0:10:42It's great to actually watch them at work.
0:10:45 > 0:10:47But this is just like... this is too much.
0:10:47 > 0:10:49'And before long, it was my turn.
0:10:49 > 0:10:52'With knots in my stomach, I took to the stage.'
0:10:52 > 0:10:55You asked for a seven-storey bronze statue of yourself. That's modest?
0:10:58 > 0:11:00I mean, you had a school and a hospital levelled
0:11:00 > 0:11:04- so you could put this here. - It's beautiful, though.
0:11:04 > 0:11:07- It is beautiful, don't get me wrong. - No, no, I'm coming round to it.
0:11:07 > 0:11:10- I would think you would, it takes a long time...- You're a genius!
0:11:10 > 0:11:14- ..just to get around it. Er...- Good!
0:11:14 > 0:11:15APPLAUSE
0:11:15 > 0:11:17'All right, so the other guy definitely
0:11:17 > 0:11:20'put in most of the work, but I gave it my best shot.
0:11:20 > 0:11:23So, verdict time - how did I do?
0:11:23 > 0:11:24Ade did great!
0:11:24 > 0:11:29I know he was so concerned before the class. He was very worried.
0:11:29 > 0:11:31Yeah, that was truly terrifying.
0:11:31 > 0:11:33I hope you enjoyed that a lot more than I did.
0:11:33 > 0:11:35I think I'll stick to the day job.
0:11:35 > 0:11:39Still to come here on our look back on the year so far,
0:11:39 > 0:11:42Carmen faces her own demons in Japan...
0:11:42 > 0:11:45If one of these came flapping about my head, I think
0:11:45 > 0:11:46I'd scream the house down.
0:11:46 > 0:11:48It's pretty close to me now.
0:11:48 > 0:11:52..and Rajan comes face to face with hungry crocodiles in South Africa.
0:11:52 > 0:11:57When they snap...you get very scared. They snap.
0:12:55 > 0:12:57Now, in the last six months,
0:12:57 > 0:13:01we've reported from over 50 countries around the world
0:13:01 > 0:13:04and we've seen some spectacular wildlife, lots of which,
0:13:04 > 0:13:08sadly, needs protecting from poachers and traffickers
0:13:08 > 0:13:13and back in June, Christa headed to Sydney to visit a zoo that's
0:13:13 > 0:13:16developed a novel way to protect animals under threat.
0:13:21 > 0:13:23For the people here,
0:13:23 > 0:13:26this place offers the chance for an encounter with an exotic creature,
0:13:26 > 0:13:30but, for some, animals like these represent big business.
0:13:30 > 0:13:32'The trade in rare animals
0:13:32 > 0:13:35'and products has long posed a threat to endangered species,
0:13:35 > 0:13:40'but the past decade has seen a surge in illegal wildlife trafficking.
0:13:40 > 0:13:44'Much of this activity is carried out by well-organised criminal
0:13:44 > 0:13:47'networks and the recent increase in activity has been largely
0:13:47 > 0:13:50'driven by rising demand.
0:13:50 > 0:13:53'Here at Taronga Zoo, efforts are under way to bring a new
0:13:53 > 0:13:57'army of recruits into the fight against trafficking - tourists.
0:13:57 > 0:14:01'The zoo has launched a world first free app created in concert
0:14:01 > 0:14:04'with the wildlife trade monitoring network, Traffic, which allows
0:14:04 > 0:14:09'people travelling abroad to report on suspected illegal activity.'
0:14:09 > 0:14:11Wildlife crime hotlines
0:14:11 > 0:14:14are in regions around the world, but they're in different languages,
0:14:14 > 0:14:15they use different phone numbers
0:14:15 > 0:14:18and it's hard to know who to report to, especially as a tourist
0:14:18 > 0:14:21when you're travelling around, so we thought why not use the technology
0:14:21 > 0:14:23that's available these days,
0:14:23 > 0:14:26get smartphones and turn them into wildlife trade reporting tools?
0:14:26 > 0:14:27If you just hit "Make a report"...
0:14:27 > 0:14:30'Tourists who see suspected wildlife crimes,
0:14:30 > 0:14:34'such as rare animals in a cage at a market for products like ivory
0:14:34 > 0:14:37'being sold can take a photo with their phone
0:14:37 > 0:14:39'and upload it via the app.
0:14:39 > 0:14:41'Then the information will be reviewed
0:14:41 > 0:14:43'and referred to local enforcement agencies.
0:14:45 > 0:14:49'Tackling international wildlife trafficking is an enormous task,
0:14:49 > 0:14:51'but the makers of this app hope a simple snap
0:14:51 > 0:14:53'on a tourist's camera phone
0:14:53 > 0:14:57'could help ensure the future of these incredible animals.'
0:14:58 > 0:15:02Christa there reporting from Sydney on ways that we can all,
0:15:02 > 0:15:06armed with technology, help fight animal trafficking.
0:15:06 > 0:15:11Now, back in July, Henry went to Borneo to see conservation in action
0:15:11 > 0:15:13at a new sanctuary that's been specially built
0:15:13 > 0:15:16to protect endangered sun bears,
0:15:16 > 0:15:20but, first, in August, Carmen had tea with slightly tamer creatures
0:15:20 > 0:15:24in Tokyo, where she reported on a growing new trend there.
0:15:31 > 0:15:36'Tucked away in an unassuming building in a suburb in West Tokyo is
0:15:36 > 0:15:38'a cafe with a difference.
0:15:38 > 0:15:43'24 cats leisurely lounging on sofas and chairs in this tiny establishment
0:15:43 > 0:15:44'are the main attraction.
0:15:45 > 0:15:49'It's one of hundreds of neko, or cat cafes,
0:15:49 > 0:15:51'popping up across the country.'
0:15:51 > 0:15:54Now, to some of us, this might seem like a strange context,
0:15:54 > 0:15:57paying as much as ten US dollars an hour
0:15:57 > 0:15:59to hang out with a bunch of cats.
0:15:59 > 0:16:02'Once I'd brushed all that car fur off my clothes,
0:16:02 > 0:16:04'it was time for a bit of lunch.
0:16:06 > 0:16:08'But this, too, is no ordinary eatery.
0:16:08 > 0:16:13'Five birds of prey are just a few steps away, watching me like a hawk.
0:16:17 > 0:16:20'In fact, there are three hawks, one falcon and an owl.'
0:16:22 > 0:16:26OK, now I must admit, I'm actually quite terrified of big birds
0:16:26 > 0:16:30like this and if one of these came flapping about my head, I think
0:16:30 > 0:16:33I'd scream the house down, but, fortunately, they are kept
0:16:33 > 0:16:37in this enclosure here so customers can enjoy their meal and just admire.
0:16:37 > 0:16:41'Japan's lax animal regulations have allowed cafes like this to
0:16:41 > 0:16:43'flourish around the country,
0:16:43 > 0:16:47'but Tokyo has begun to crack down on public displays of creatures.
0:16:47 > 0:16:50'An animal protection law was revised recently to enforce
0:16:50 > 0:16:54'curfews on cat cafes that operated around the clock.
0:16:54 > 0:16:58'But, it seems, the restrictions haven't deterred the customers.'
0:17:00 > 0:17:02I think it's a great idea.
0:17:02 > 0:17:06It's difficult, maybe here people have very small houses,
0:17:06 > 0:17:07don't have a garden and...
0:17:07 > 0:17:10but many people like a cat
0:17:10 > 0:17:13and here you can enjoy time with a cat.
0:17:13 > 0:17:17# What's new pussycat? Woh-oh-oh-oh-oh! #
0:17:21 > 0:17:24'Sun bears are the smallest of the bear family,
0:17:24 > 0:17:28'almost resembling cuddly dogs with short snouts and soft paws...
0:17:31 > 0:17:34'..and that's where one of the many problems lie.
0:17:34 > 0:17:38'People take them as pets, add to that poaching and loss of
0:17:38 > 0:17:42'habitat, and those little creatures don't have much going for them.'
0:17:42 > 0:17:45Sun bears, you know, are the most arboreal bears in the world.
0:17:45 > 0:17:49They are very, very good tree climbers.
0:17:50 > 0:17:55All of our bears were captured as very little cubs
0:17:55 > 0:18:01and then kept by humans as pets, and due to a point that the owners
0:18:01 > 0:18:06realised that, "Oh, this baby bear cub used to be very cute.
0:18:06 > 0:18:08"It's no longer cute any more,"
0:18:08 > 0:18:12and in the end, those bears will be killed, yeah?
0:18:12 > 0:18:17They will sell to a restaurant, for example.
0:18:17 > 0:18:19So, this is very exciting indeed.
0:18:19 > 0:18:21I think this is going to be my chance to get really
0:18:21 > 0:18:25close to the sun bears, especially when I'm holding loads of food.
0:18:42 > 0:18:43That is absolutely amazing.
0:18:43 > 0:18:47They are literally probably about seven to ten metres away,
0:18:47 > 0:18:52just munching on the sugar cane and the sweet corn.
0:18:57 > 0:19:00Henry reporting from the new sun bear sanctuary in Borneo
0:19:00 > 0:19:02back in July.
0:19:02 > 0:19:04Now, to finish this week, you've already seen me
0:19:04 > 0:19:09face my fears at that comedy improv class in New York.
0:19:09 > 0:19:12Now it's time to see Rajan sweat as we decided to send him
0:19:12 > 0:19:16into a tank of man-eating crocodiles in South Africa,
0:19:16 > 0:19:19back in April, but not before he'd been off to feed some
0:19:19 > 0:19:21sharks off the coast of Cape Town.
0:19:21 > 0:19:25All in a day's work for a presenter here on The Travel Show.
0:19:26 > 0:19:29'The main attraction here is the great white shark, the lion
0:19:29 > 0:19:34'of the sea, "the apex predator" as our tour operator called it.'
0:19:34 > 0:19:37In order for a white shark to pass the cage, we have to interact
0:19:37 > 0:19:41with it by attracting it with the decoy and the tuna head.
0:19:41 > 0:19:43Stand by. Down, down! Down!
0:19:47 > 0:19:51I'll say! WHOOPING
0:19:51 > 0:19:53'It's big business in Cape Town now,
0:19:53 > 0:19:56'but surfers and environmentalists argue that luring
0:19:56 > 0:19:58'sharks into shallower waters and then giving them
0:19:58 > 0:20:03'no food puts both the sharks and local swimmers and surfers at risk.
0:20:06 > 0:20:09'There have been only seven attacks reported in the last
0:20:09 > 0:20:10'year in the whole of South Africa,
0:20:10 > 0:20:13'so it's important not to exaggerate the problem.
0:20:16 > 0:20:19'But you can still see carved into this surfer's feet the reason
0:20:19 > 0:20:23'why sharks and people don't necessarily mix.'
0:20:23 > 0:20:27One jaw was on this side and the other jaw was on that side.
0:20:27 > 0:20:32Obviously, it's increasing the shark population, especially in Falls Bay.
0:20:38 > 0:20:41'This is a world's first experience.'
0:20:42 > 0:20:45OK, I think that's close enough.
0:20:46 > 0:20:50'Never been open to the public until recently, I'm told,
0:20:50 > 0:20:52'which is...reassuring(!)'
0:20:52 > 0:20:57And our friend here is beginning to move a little bit.
0:21:00 > 0:21:03'Jason and Hannibal seem pretty chilled out today,
0:21:03 > 0:21:07'so snacking on a common or garden BBC presenter didn't seem high on
0:21:07 > 0:21:09'their priority list,
0:21:09 > 0:21:12'which was a bit insulting in a funny kind of way.'
0:21:12 > 0:21:14It's really close to me now, er,
0:21:14 > 0:21:16I mean, if you look really closely...
0:21:17 > 0:21:22..they're actually remarkably beautiful, really.
0:21:24 > 0:21:26They live to 120 years old...
0:21:28 > 0:21:31..but when they snap, you get very scared.
0:21:31 > 0:21:33They snap.
0:21:39 > 0:21:41..animals, maybe not necessarily crocodiles, but...
0:21:41 > 0:21:45'Craig has worked at the ranch for 12 years and he says, unlike sharks,
0:21:45 > 0:21:50'crocodiles see humans as prey and are therefore much more lethal.'
0:21:51 > 0:21:54Crocodiles are unforgiving,
0:21:54 > 0:21:56and they'll take you out on the river edge.
0:21:56 > 0:21:59Crocodiles will sneak up quite close to the water,
0:21:59 > 0:22:01especially in the wild where the water's a bit murky
0:22:01 > 0:22:04and they can get right up close to their prey without their prey
0:22:04 > 0:22:06knowing that they're there and then, all of a sudden,
0:22:06 > 0:22:09they lunge out, grab their prey, pull it back into the water.
0:22:13 > 0:22:17Massive respect to Rajan for getting in that tank in South Africa
0:22:17 > 0:22:19back in April. I wouldn't have done it.
0:22:19 > 0:22:22Well, that's it for us this week on The Travel Show
0:22:22 > 0:22:24and I hope you've enjoyed reminiscing
0:22:24 > 0:22:27and taking a look back at the last couple of months and,
0:22:27 > 0:22:30don't forget, you can follow us on all our travels
0:22:30 > 0:22:31along the road by signing up
0:22:31 > 0:22:33to our social media feeds,
0:22:33 > 0:22:37and you can find all the details on your screens right now.
0:22:37 > 0:22:38But, from me, Ade Adepitan,
0:22:38 > 0:22:44and all The Travel Show team here in Greenwich, London, it's bye-bye.