Browse content similar to Frankie Boyle and Bob Mortimer's Cookery Show. Check below for episodes and series from the same categories and more!
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Ahhh! Welcome to the funny, light, inclusive | 0:00:13 | 0:00:17 | |
Cookery Funny Kitchen Fun Show | 0:00:17 | 0:00:19 | |
featuring content. | 0:00:19 | 0:00:21 | |
Where fun and food go shit-for-bust together. | 0:00:21 | 0:00:23 | |
Yeah, they certainly do. | 0:00:23 | 0:00:25 | |
Why are you washing your hands, Frankie? | 0:00:25 | 0:00:28 | |
Because I'm a sex addict, Bob. | 0:00:28 | 0:00:30 | |
Yeah. Just getting the last bits of residue off there. | 0:00:30 | 0:00:33 | |
Just the top layer of residue. | 0:00:33 | 0:00:35 | |
Lovely, I'm giving mine a wipe as well. | 0:00:35 | 0:00:36 | |
So what are you cooking for us today, Frankie? | 0:00:36 | 0:00:38 | |
- A Lancashire hotpot. - Mmm! | 0:00:38 | 0:00:40 | |
There's a red light going off there, Bob. | 0:00:40 | 0:00:43 | |
Let me explain. That is a viewer-feedback warning light, | 0:00:43 | 0:00:46 | |
to let us know if we're reaching the required quota | 0:00:46 | 0:00:50 | |
of social-media buzz and fun. | 0:00:50 | 0:00:53 | |
I'm looking inside myself and I'm struggling to care about that. | 0:00:53 | 0:00:57 | |
No, I can tell that, Frankie. But this hotpot sounds delicious, | 0:00:57 | 0:00:59 | |
so, off you go. | 0:00:59 | 0:01:01 | |
You're going to need a neck of lamb, | 0:01:01 | 0:01:03 | |
some potatoes, carrots and peas. | 0:01:03 | 0:01:07 | |
- There's a little green light now. - Yeah. | 0:01:07 | 0:01:08 | |
Now, that is a different viewer-response buzzer light. | 0:01:08 | 0:01:13 | |
That indicates that that list of ingredients that you just gave | 0:01:13 | 0:01:16 | |
was a potentially informative bridge in the show. | 0:01:16 | 0:01:20 | |
But not enough to actually ward off | 0:01:21 | 0:01:24 | |
the lack of positive social-media-buzz warning light. | 0:01:24 | 0:01:28 | |
I wasn't warned about this system of supervisory...lighting. | 0:01:28 | 0:01:32 | |
No, you weren't. And I wasn't told about the use of peas. | 0:01:32 | 0:01:36 | |
That's a bit of a downer, isn't it? | 0:01:36 | 0:01:38 | |
Tell me about it, mate, it's a sickener. | 0:01:38 | 0:01:40 | |
Yeah. Wasn't there something else you could have used? | 0:01:40 | 0:01:43 | |
A broad bean, a kidney bean? Something like that. | 0:01:43 | 0:01:45 | |
I fucking wish, but... | 0:01:45 | 0:01:47 | |
Unless you want me to mislead the viewers? | 0:01:47 | 0:01:49 | |
I would hate you to do that, Frankie. | 0:01:49 | 0:01:50 | |
- Well, it's peas, then. - Frankie, this doesn't mean | 0:01:50 | 0:01:52 | |
that you're endorsing the use of peas more generally, does it? | 0:01:52 | 0:01:56 | |
- Does it fuck! - Oh, right. | 0:01:56 | 0:01:57 | |
Is that little blue light cos I swore? | 0:01:57 | 0:01:59 | |
That's a presenter-chemistry monitor. | 0:01:59 | 0:02:02 | |
It's indicating that our banter is warm and inclusive. | 0:02:02 | 0:02:05 | |
AND informative. | 0:02:07 | 0:02:09 | |
But lacking in fun. | 0:02:09 | 0:02:11 | |
Let's try and address that, Frankie. | 0:02:11 | 0:02:12 | |
Just go with me on this one. | 0:02:12 | 0:02:14 | |
I know exactly what you're going to say next. | 0:02:14 | 0:02:17 | |
What am I going to say next? | 0:02:17 | 0:02:18 | |
Garibaldi. | 0:02:18 | 0:02:19 | |
Garibaldi? | 0:02:19 | 0:02:22 | |
Ah-ha! | 0:02:22 | 0:02:23 | |
That was a lot of fun. | 0:02:23 | 0:02:24 | |
It was terrific fun, wasn't it? | 0:02:24 | 0:02:26 | |
Shall we see how it did? | 0:02:26 | 0:02:27 | |
No, it's not reacting. | 0:02:29 | 0:02:32 | |
No response at all. | 0:02:32 | 0:02:33 | |
It's just like we're talking to a dead culture. | 0:02:33 | 0:02:36 | |
Never mind, we took a punt and it didn't land. It didn't land. | 0:02:36 | 0:02:39 | |
So, back to the recipe. | 0:02:39 | 0:02:40 | |
For the recipe you want to heat up a little olive oil, | 0:02:40 | 0:02:44 | |
and add to that the garlic, the onions and the carrots. | 0:02:44 | 0:02:46 | |
What about the peas, Frankie? | 0:02:46 | 0:02:47 | |
Just shut up about the peas. | 0:02:47 | 0:02:49 | |
- OK, I already have. - And you do those | 0:02:49 | 0:02:51 | |
until the whole thing has been browned off. | 0:02:51 | 0:02:54 | |
Brassed Off was a movie. | 0:02:54 | 0:02:56 | |
Why would anybody say that? | 0:02:56 | 0:02:58 | |
But I'm excited that you did. | 0:02:59 | 0:03:01 | |
And then you can add the lamb, some seasoning, | 0:03:01 | 0:03:04 | |
and about half a litre of stock. | 0:03:04 | 0:03:06 | |
Stock, yeah. I notice you still haven't used the peas, Frankie. | 0:03:06 | 0:03:09 | |
I like a man that speaks his mind. | 0:03:09 | 0:03:10 | |
No, you hate people like that. | 0:03:10 | 0:03:11 | |
(Shut your fucking mouth.) | 0:03:11 | 0:03:13 | |
OK. | 0:03:13 | 0:03:14 | |
Will do. | 0:03:14 | 0:03:15 | |
These peas, Frankie... | 0:03:15 | 0:03:17 | |
You know what, Frankie, I just want to piss on them. | 0:03:19 | 0:03:21 | |
I can't let you do that, Bob. | 0:03:21 | 0:03:23 | |
That would be fucking anomalous. | 0:03:23 | 0:03:25 | |
I hear you, bro. I hear you, bro. | 0:03:25 | 0:03:27 | |
Potatoes-wise, you want a very waxy potato, maybe a Desiree, | 0:03:27 | 0:03:31 | |
and you want to slice that as thinly as you possibly can. | 0:03:31 | 0:03:34 | |
I see you're using a knife there, Frankie. | 0:03:34 | 0:03:36 | |
Could you, if you wanted, as an alternative, | 0:03:36 | 0:03:38 | |
use a very hard, thin sheet of paper? | 0:03:38 | 0:03:41 | |
Would that work? | 0:03:41 | 0:03:42 | |
It would have to be a very thin, very hard piece of paper. | 0:03:42 | 0:03:47 | |
Yeah. No, that's what I'm thinking. | 0:03:47 | 0:03:49 | |
Well, I'd look into that, | 0:03:49 | 0:03:51 | |
but for now I think I'll just use the knife. | 0:03:51 | 0:03:54 | |
Yeah, it just seems a little bit old-hat now. | 0:03:54 | 0:03:57 | |
HE SHRIEKS AND CRIES Frankie.... | 0:03:57 | 0:04:01 | |
HE YELPS Frankie. Frankie! | 0:04:01 | 0:04:03 | |
Frankie, pull yourself together. | 0:04:03 | 0:04:06 | |
What is it, Frankie? Is it the peas, | 0:04:06 | 0:04:07 | |
or is it the thought that the knife might be on the brink of extinction? | 0:04:07 | 0:04:10 | |
It's the peas. | 0:04:10 | 0:04:11 | |
It's the peas, it's always the peas. | 0:04:11 | 0:04:13 | |
ALARM BEEPS | 0:04:13 | 0:04:16 | |
What does this mean? | 0:04:16 | 0:04:17 | |
That's the final word, Frankie. | 0:04:17 | 0:04:19 | |
The Fun Cookery Funny Kitchen Show | 0:04:19 | 0:04:21 | |
has not delivered on any level of social-media response, | 0:04:21 | 0:04:25 | |
and I'm afraid it's over. | 0:04:25 | 0:04:27 | |
SIREN WAILS | 0:04:27 | 0:04:28 | |
What did people want? | 0:04:28 | 0:04:30 | |
Me, naked, lowering my balls onto a Curly Wurly?! | 0:04:30 | 0:04:33 | |
BING! | 0:04:33 | 0:04:35 | |
Yes. Yes! | 0:04:35 | 0:04:37 |