Browse content similar to All Creatures Great and Small. Check below for episodes and series from the same categories and more!
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This is the picturesque island of Sark, | 0:00:31 | 0:00:33 | |
the smallest of the four main Channel Islands. | 0:00:33 | 0:00:37 | |
It's one of the most unusual places to be found on our shores. | 0:00:37 | 0:00:41 | |
The peace and tranquillity are a magnet for visitors, | 0:00:41 | 0:00:44 | |
keen to exchange modern day living for a more relaxed pace of life. | 0:00:44 | 0:00:48 | |
The summer is almost at an end | 0:00:50 | 0:00:52 | |
and, although there's still a trickle of tourists, | 0:00:52 | 0:00:55 | |
the tiny population of 600 will soon have the island to themselves. | 0:00:55 | 0:00:59 | |
As the days grow shorter and the nights draw in, | 0:01:01 | 0:01:04 | |
the locals' thoughts are turning to the long winter months that lie ahead. | 0:01:04 | 0:01:08 | |
Up at St Peter's church, the Anglican vicar, Gill, | 0:01:10 | 0:01:13 | |
and her husband, Colin, are considering their future here. | 0:01:13 | 0:01:18 | |
Gill originally came to Sark temporarily, | 0:01:18 | 0:01:21 | |
having agreed to hold the fort while the parish search for a permanent vicar. | 0:01:21 | 0:01:25 | |
A very warm welcome on this beautiful day to all of you... | 0:01:25 | 0:01:29 | |
Her initial term of six months was extended to a year, | 0:01:29 | 0:01:32 | |
but now her tenure is nearly up. | 0:01:32 | 0:01:35 | |
Gill must decide whether to remain | 0:01:35 | 0:01:37 | |
or return to her family home in Buckinghamshire. | 0:01:37 | 0:01:41 | |
I think I've got to say that this has probably been one of the best years of my life. | 0:01:41 | 0:01:46 | |
I've erm... The variety here, the people that we've met, | 0:01:46 | 0:01:51 | |
and this incredibly idyllic, beautiful island. | 0:01:51 | 0:01:55 | |
It's been an amazing experience, and one I'm incredibly glad | 0:01:55 | 0:02:01 | |
that I've had the opportunity to be involved in. | 0:02:01 | 0:02:05 | |
Do you think Sark's the kind of place you could stay? | 0:02:05 | 0:02:08 | |
If I'm really honest with you, I'm torn in two at the moment, | 0:02:08 | 0:02:13 | |
and it's very much a question, and we felt at the beginning | 0:02:13 | 0:02:17 | |
that God made it so clear that we were to come here, | 0:02:17 | 0:02:19 | |
and everything fell into place in an amazing way. | 0:02:19 | 0:02:24 | |
I believe it's right for us to leave now, | 0:02:24 | 0:02:27 | |
but we're still open to the fact that God might say to us | 0:02:27 | 0:02:30 | |
I want you to remain here for a few more months. | 0:02:30 | 0:02:33 | |
We just don't know. | 0:02:33 | 0:02:34 | |
The next few weeks will clarify that. | 0:02:34 | 0:02:38 | |
Losing their vicar would be a big blow to the small island community, | 0:02:39 | 0:02:44 | |
so everyone's awaiting Gill's decision... | 0:02:44 | 0:02:47 | |
..including fisherman Baz Adams, | 0:02:48 | 0:02:51 | |
who's been in the choir since he was a boy. | 0:02:51 | 0:02:54 | |
Apart from Sundays, Baz is out fishing every day of the week. | 0:02:54 | 0:02:58 | |
He's probably the most experienced fisherman on Sark, | 0:02:59 | 0:03:03 | |
but he does have another skill that comes as quite a surprise | 0:03:03 | 0:03:07 | |
and, for once, it doesn't involve going to sea. | 0:03:07 | 0:03:10 | |
Get a job in a bakery after this. What do you reckon? | 0:03:15 | 0:03:19 | |
Baz, surprisingly, is a keen baker. | 0:03:19 | 0:03:23 | |
Sweeten it up. | 0:03:23 | 0:03:24 | |
So, Baz, how did you get into cake-making? | 0:03:26 | 0:03:29 | |
Just because I've been watching my wife do it. | 0:03:29 | 0:03:32 | |
I thought I could do as well as her, really, you know. | 0:03:34 | 0:03:38 | |
I don't know if it's gonna prove, though. It's worth a try. | 0:03:39 | 0:03:42 | |
Good, I think we've got everything in there. I hope so, anyway. | 0:03:45 | 0:03:49 | |
I usually do it the lazy way with the Magimix. | 0:03:50 | 0:03:53 | |
But Baz hasn't given up an afternoon's fishing | 0:03:53 | 0:03:55 | |
just to make any old cake. | 0:03:55 | 0:03:57 | |
This, he hopes, will be a Victoria sponge extraordinaire, | 0:03:57 | 0:04:01 | |
good enough to wow the judges at this year's Sark grand autumn show. | 0:04:01 | 0:04:06 | |
This annual event is a celebration | 0:04:10 | 0:04:12 | |
of the gardeners and farmers on Sark and their best produce. | 0:04:12 | 0:04:16 | |
There are 36 classes of vegetables alone. | 0:04:17 | 0:04:20 | |
The silverware up for grabs brings out the islanders' competitive streak. | 0:04:22 | 0:04:26 | |
Ah, there lies a tale! | 0:04:29 | 0:04:31 | |
-73. -You're in front. | 0:04:31 | 0:04:33 | |
Baz is entering the highly competitive male Victoria sponge category. | 0:04:35 | 0:04:39 | |
The judges have been specially invited to the island for the show, | 0:04:39 | 0:04:43 | |
but Baz's cake will have to be at its best | 0:04:43 | 0:04:46 | |
to get past these two stalwarts of the baking world. | 0:04:46 | 0:04:49 | |
Very sugary. | 0:04:49 | 0:04:51 | |
Mm, that's disappointing, isn't it? | 0:04:51 | 0:04:54 | |
When it comes to cake-baking, Baz's normally placid, gentle character | 0:04:54 | 0:04:59 | |
takes on an unexpectedly competitive edge. | 0:04:59 | 0:05:02 | |
Last year I got beaten by somebody who was only on holiday, | 0:05:03 | 0:05:08 | |
so you never know your luck. | 0:05:08 | 0:05:11 | |
Yeah. | 0:05:13 | 0:05:15 | |
Looking at that, there's a slight little bit too much in that one. | 0:05:15 | 0:05:19 | |
But nothing less than sheer perfection will do for Baz. | 0:05:22 | 0:05:26 | |
There, I think that's about it. | 0:05:26 | 0:05:28 | |
Good. That tastes OK. | 0:05:30 | 0:05:32 | |
Even though I said it myself! | 0:05:34 | 0:05:36 | |
Do your best. | 0:05:45 | 0:05:46 | |
But will Baz's cake rise to the challenge? | 0:05:47 | 0:05:50 | |
-Are you nervous about it? -I am, mate. | 0:05:55 | 0:05:58 | |
Is that a winning cake? | 0:05:58 | 0:05:59 | |
It's not too bad, mate, I'm confident about it. | 0:05:59 | 0:06:03 | |
If I'm not confident, who will be, eh? | 0:06:03 | 0:06:06 | |
That's the thing. | 0:06:07 | 0:06:08 | |
Baz is making sure his freshly-baked Victoria sponge | 0:06:14 | 0:06:18 | |
gets pride of place up at the island hall | 0:06:18 | 0:06:20 | |
before tomorrow morning's all-important judging. | 0:06:20 | 0:06:24 | |
-Starting to fill up. -Do you want me to set up the plate for you? | 0:06:25 | 0:06:28 | |
Yes, please. | 0:06:28 | 0:06:29 | |
His daughter, Zoe, is running the show. | 0:06:29 | 0:06:32 | |
But to prevent any favouritism, strict protocols are in place. | 0:06:32 | 0:06:36 | |
They have judges come from Guernsey to do all the judging, | 0:06:36 | 0:06:41 | |
so that nobody knows. But all the envelopes are closed. Nobody knows. | 0:06:41 | 0:06:45 | |
There's no names on show, you see. | 0:06:45 | 0:06:46 | |
It's all very fine entertainment. | 0:06:46 | 0:06:50 | |
Tomorrow morning will be the judging, so just hope for the best. | 0:06:55 | 0:07:00 | |
Shepherd David Scott is up early as usual, checking on his ewes. | 0:07:15 | 0:07:20 | |
Six months have past since his tame, bottle-fed lamb, Persil, was born. | 0:07:20 | 0:07:26 | |
You can walk now, mate. Come on, then. | 0:07:26 | 0:07:29 | |
Come on, Perse. Come on. | 0:07:30 | 0:07:32 | |
Now Persil's grown up and is one of the flock. | 0:07:34 | 0:07:38 | |
-Guess which one's Persil. -Hello, Persil. | 0:07:40 | 0:07:43 | |
Little Perse. | 0:07:45 | 0:07:47 | |
Persil still has a close bond with David, | 0:07:49 | 0:07:52 | |
but that might be coming to an end. | 0:07:52 | 0:07:55 | |
He is a bit of a sweetheart. | 0:07:58 | 0:08:00 | |
Sheep with a mask on. | 0:08:03 | 0:08:05 | |
Do you wanna come for a wander, Perse? | 0:08:07 | 0:08:08 | |
It might be your last time up on the cliff field, you never know. | 0:08:08 | 0:08:12 | |
Come on, Persey! | 0:08:12 | 0:08:13 | |
It's quite handy having a tame sheep around the place | 0:08:16 | 0:08:19 | |
when you're moving the others, because they'll follow you | 0:08:19 | 0:08:23 | |
and then the rest of the sheep will follow them. | 0:08:23 | 0:08:27 | |
So he has got a use in life for if he doesn't make the grade for the butcher's block. | 0:08:29 | 0:08:34 | |
Come on, Perse. That's it, well done. | 0:08:36 | 0:08:39 | |
David's sheep farm is surely one of the most idyllic on the planet. | 0:08:39 | 0:08:43 | |
You never get fed up of coming up here to check animals | 0:08:43 | 0:08:46 | |
when you've got this view to look at. | 0:08:46 | 0:08:48 | |
It's a beautiful island. | 0:08:48 | 0:08:51 | |
It's lovely to be, you know, earning a living on it. | 0:08:51 | 0:08:54 | |
The views might be breathtaking, but business hasn't been great. | 0:08:54 | 0:08:59 | |
It's been quite a poor season for tourists, | 0:08:59 | 0:09:01 | |
so obviously that affects the amount of lamb you can sell, | 0:09:01 | 0:09:05 | |
cos if, you know, if the hotels aren't busy then they're not going to be buying so much. | 0:09:05 | 0:09:10 | |
If you don't get fine weather, you know, | 0:09:10 | 0:09:13 | |
people will, if they get to Guernsey and Jersey, | 0:09:13 | 0:09:16 | |
they're certainly not going to come to Sark for a day, | 0:09:16 | 0:09:19 | |
erm, if it's pouring with rain. | 0:09:19 | 0:09:23 | |
It is quietened down over the last couple of years, really. | 0:09:23 | 0:09:27 | |
With the lean winter months around the corner, | 0:09:27 | 0:09:29 | |
David has some hard choices to make about Persil's future. | 0:09:29 | 0:09:33 | |
You know, ultimately it's my decision | 0:09:33 | 0:09:35 | |
whether he's being eaten or not. | 0:09:35 | 0:09:37 | |
What would be the advantage in eating him, do you think? | 0:09:37 | 0:09:41 | |
Well, he'll taste good! | 0:09:41 | 0:09:43 | |
Little monkey. | 0:09:46 | 0:09:48 | |
David will have to decide over the next few days | 0:09:48 | 0:09:51 | |
whether he can afford to keep Persil over the winter months. | 0:09:51 | 0:09:54 | |
Some of Sark's other fresh produce is being scrutinised | 0:10:07 | 0:10:10 | |
up at the island hall. | 0:10:10 | 0:10:12 | |
The all-important judging for the male-only cake-baking is about to start. | 0:10:13 | 0:10:17 | |
Victoria sandwich, males only. | 0:10:19 | 0:10:22 | |
Using no more than three hen's eggs. | 0:10:24 | 0:10:26 | |
And the judges know exactly what they're looking for. | 0:10:28 | 0:10:31 | |
Nothing less than perfect will do. | 0:10:31 | 0:10:34 | |
First, you look at the shape of the cake, | 0:10:34 | 0:10:35 | |
whether it's sunk in the middle or not, and then the colour. | 0:10:35 | 0:10:38 | |
Obviously some of these have been cooked too long, they're a bit dark, | 0:10:38 | 0:10:42 | |
and then when you cut them, it's the feel of the cut, | 0:10:42 | 0:10:45 | |
and then if you look at this one, it's beautifully evenly textured. | 0:10:45 | 0:10:50 | |
And some of them... I mean that one tastes lovely, | 0:10:50 | 0:10:54 | |
but there's quite a lot of jam in it | 0:10:54 | 0:10:56 | |
so, of course, then that soaks into the sponge. | 0:10:56 | 0:10:58 | |
So you take all that into consideration. | 0:10:58 | 0:11:00 | |
And we've tasted them all, so it's flavour as well, | 0:11:01 | 0:11:06 | |
because obviously the most important thing is you're going to eat it, | 0:11:06 | 0:11:09 | |
but it's got to look right as well. | 0:11:09 | 0:11:10 | |
-I mean they're all classic Victoria sandwiches. -Mm, yep. | 0:11:10 | 0:11:15 | |
-It's always tough here. -Mm, yep. | 0:11:15 | 0:11:16 | |
I would say, in my mind, I've picked out four, | 0:11:18 | 0:11:21 | |
-and it'll be between those four. -Mm. | 0:11:21 | 0:11:24 | |
As the tourist season wanes, | 0:11:27 | 0:11:29 | |
events like this are an important part of island life | 0:11:29 | 0:11:32 | |
and give the community a chance to come together and admire each other's talents. | 0:11:32 | 0:11:37 | |
A certificate for a collection of garden vegetables | 0:11:37 | 0:11:39 | |
is won by Mr Dave Curtis. | 0:11:39 | 0:11:41 | |
APPLAUSE | 0:11:41 | 0:11:44 | |
Certificate presented for floral centrepiece is won by Mrs S Martin. | 0:11:44 | 0:11:48 | |
Gill, the Anglican vicar, has entered the miniature garden section | 0:11:52 | 0:11:56 | |
and is chuffed to bits with first prize. | 0:11:56 | 0:11:59 | |
It's feels amazing, actually. | 0:11:59 | 0:12:01 | |
I've never ever gone in for anything like this before, | 0:12:01 | 0:12:04 | |
so to actually win a first on the first attempt, | 0:12:04 | 0:12:06 | |
and I so enjoyed doing it. | 0:12:06 | 0:12:08 | |
It was just such fun to go out collecting things | 0:12:08 | 0:12:12 | |
and just to see possibilities of how you could make trees and bushes and so on. | 0:12:12 | 0:12:17 | |
It really is great fun. | 0:12:17 | 0:12:19 | |
It's something of the little girl I read in a book, Milly Molly Mandy stories, many years ago, | 0:12:19 | 0:12:24 | |
and I always thought I must make a miniature garden one day, | 0:12:24 | 0:12:28 | |
and you know I've never done it. | 0:12:28 | 0:12:30 | |
So this is it, fulfilling a childhood passion. | 0:12:30 | 0:12:34 | |
I mean when you consider how small the island is, | 0:12:36 | 0:12:40 | |
and just the creativity of it, | 0:12:40 | 0:12:42 | |
and I go up each row thinking, | 0:12:42 | 0:12:44 | |
"Wow, isn't that amazing! How did they get that idea?" | 0:12:44 | 0:12:48 | |
For me it's just the fact that, you know, | 0:12:48 | 0:12:50 | |
there's everybody talking about it, encouraging one another | 0:12:50 | 0:12:53 | |
and congratulating each other and, you know, you get this bit of competitive element | 0:12:53 | 0:12:59 | |
with the guys all talking about their Victoria sponges this morning! | 0:12:59 | 0:13:03 | |
It was quite, you know, really quite fun to hear them. | 0:13:03 | 0:13:05 | |
Cake-baking might be one of Baz's talents, | 0:13:19 | 0:13:21 | |
but his real love is being at sea. | 0:13:21 | 0:13:24 | |
There are only a few weeks of the short fishing season left, | 0:13:24 | 0:13:27 | |
and with the lean winter months around the corner, | 0:13:27 | 0:13:30 | |
Baz must work while the weather allows. | 0:13:30 | 0:13:33 | |
Only when the last lobster pot is lifted can Baz get back | 0:13:33 | 0:13:37 | |
to find out if his baking skills have triumphed. | 0:13:37 | 0:13:40 | |
Makes you hungry, yeah, to look at them! | 0:13:43 | 0:13:46 | |
Time for a brave face. | 0:13:46 | 0:13:48 | |
He's been pipped at the post, again. | 0:13:48 | 0:13:51 | |
Oh well, wasn't too bad, second. | 0:13:51 | 0:13:54 | |
He's got a nasty little sink there. | 0:13:54 | 0:13:57 | |
Oh, Peter's did well. | 0:13:57 | 0:14:00 | |
Ah, well, it was worth the effort, eh? | 0:14:01 | 0:14:05 | |
Could do with one of those for my lunch tomorrow. | 0:14:05 | 0:14:08 | |
Nice cup of coffee with that'd be lovely. | 0:14:08 | 0:14:12 | |
Really lovely. | 0:14:12 | 0:14:13 | |
Gill, the Anglican vicar, | 0:14:28 | 0:14:30 | |
has had to put her surprise win at the show to one side. | 0:14:30 | 0:14:33 | |
She's expecting an important guest any moment. | 0:14:33 | 0:14:37 | |
In recent weeks, Gill and her husband, Colin, | 0:14:38 | 0:14:41 | |
have been in turmoil deciding whether to return to their family and home in England, | 0:14:41 | 0:14:45 | |
or to remain in Sark until a permanent vicar could be found for the small island community. | 0:14:45 | 0:14:50 | |
But now she has to give her boss a final decision. | 0:14:52 | 0:14:55 | |
The dean's coming over today, shortly, and I think we're going | 0:14:57 | 0:15:01 | |
to be just having a bit of a chat, I hope, about the future and what | 0:15:01 | 0:15:04 | |
it holds, and also maybe telling him something about what's gone on in | 0:15:04 | 0:15:08 | |
the last year, and then we're having lunch with the church wardens. | 0:15:08 | 0:15:12 | |
KNOCK AT THE DOOR Too late, he's here. | 0:15:12 | 0:15:15 | |
Hi, there! Really nice to see you again. | 0:15:16 | 0:15:19 | |
-How are you doing? -How are you doing? | 0:15:19 | 0:15:22 | |
The dean of Guernsey, Paul Mellor, | 0:15:22 | 0:15:24 | |
has overall responsibility for the Anglicans on Sark | 0:15:24 | 0:15:27 | |
and, understandably, he's keen to extend her tenure, | 0:15:27 | 0:15:30 | |
considering the busy months that lie ahead. | 0:15:30 | 0:15:33 | |
Oh, Colin, thank you. | 0:15:33 | 0:15:35 | |
I was just asking Gillian if there was a chance of extension. | 0:15:35 | 0:15:39 | |
Right. How long would you like? | 0:15:39 | 0:15:43 | |
Oh, that sounds a prospect! | 0:15:43 | 0:15:46 | |
Right, so we'll talk some more about it. | 0:15:47 | 0:15:50 | |
If I'm honest, we've been...you know, | 0:15:50 | 0:15:53 | |
one day we've felt should we stay a little bit longer, | 0:15:53 | 0:15:57 | |
and then the next day we're thinking | 0:15:57 | 0:16:00 | |
we have got life at home, and we've also got children that are... | 0:16:00 | 0:16:04 | |
Quite, yes. | 0:16:04 | 0:16:05 | |
..family that are... | 0:16:05 | 0:16:07 | |
That's one of the things with a family over the sea, isn't it, really? | 0:16:07 | 0:16:11 | |
Mm, right. | 0:16:11 | 0:16:12 | |
You think everybody is sort of in place and then everybody moves. | 0:16:12 | 0:16:17 | |
-Mm. -Yeah, mm. | 0:16:17 | 0:16:20 | |
Right. | 0:16:20 | 0:16:22 | |
But your plans are made for the end of October? | 0:16:22 | 0:16:25 | |
Well... | 0:16:25 | 0:16:27 | |
If you decided you could stay till Christmas, that would be... | 0:16:27 | 0:16:32 | |
Don't count on it. | 0:16:32 | 0:16:34 | |
I'm certainly not doing, no. | 0:16:34 | 0:16:36 | |
Just across the fields, | 0:16:41 | 0:16:43 | |
Shepherd David Scott has also made a big decision. | 0:16:43 | 0:16:46 | |
He's rounded up a few of his flock, | 0:16:46 | 0:16:48 | |
and now their time on Sark has come to an end. | 0:16:48 | 0:16:51 | |
With winter approaching, and business slowing up, | 0:16:52 | 0:16:55 | |
he can't afford to hang on to more sheep than he needs. | 0:16:55 | 0:16:58 | |
With help from his neighbour and friend, Eugene, | 0:17:01 | 0:17:04 | |
David will transport these sheep, using his own boat, to Guernsey, | 0:17:04 | 0:17:08 | |
where they've been sold. | 0:17:08 | 0:17:09 | |
Sadly, one of the flock is Persil, the lamb he bottle-fed from birth. | 0:17:09 | 0:17:14 | |
He's had a good time with us, and I will be sad to see old Persil go. | 0:17:15 | 0:17:20 | |
Tie them on for safety, | 0:17:22 | 0:17:23 | |
cos there's not enough life jackets to go round. | 0:17:23 | 0:17:26 | |
In the early days, you know, you used to get a tear in your eye | 0:17:28 | 0:17:32 | |
cos I only had a very few sheep, | 0:17:32 | 0:17:36 | |
but now you've got, erm, you know, well it's your livelihood | 0:17:36 | 0:17:40 | |
so really, you know, if you can sell a sheep that's how I earn my living. | 0:17:40 | 0:17:45 | |
So they are a commodity, sadly, | 0:17:48 | 0:17:51 | |
but we do give them a good old life whilst they're around, that's for sure. | 0:17:51 | 0:17:57 | |
They're very happy sheep | 0:17:57 | 0:17:59 | |
and a happy lamb tastes better than an unhappy lamb, I reckon. | 0:17:59 | 0:18:04 | |
Although David accepts the brutal realities of livestock farming, | 0:18:12 | 0:18:17 | |
maybe this final journey with Persil in the boat | 0:18:17 | 0:18:20 | |
might just bring about a last-minute change of heart. | 0:18:20 | 0:18:24 | |
But Gill, the vicar, is not going to change her mind. | 0:18:36 | 0:18:40 | |
Soon, she and her husband will be heading home to Buckinghamshire, | 0:18:40 | 0:18:43 | |
her time on Sark has gone too quickly. | 0:18:43 | 0:18:45 | |
I can't believe that I've been here for a whole year already. | 0:18:47 | 0:18:49 | |
It's absolutely amazing that the time has now come to leave. | 0:18:49 | 0:18:52 | |
It's been an action-packed year. | 0:18:52 | 0:18:55 | |
There've been some very sad times and some really fun times. | 0:18:55 | 0:18:59 | |
We've had a lot of laughs at times, and we've cried together at times. | 0:18:59 | 0:19:05 | |
It's been a real privilege to be a part of that | 0:19:09 | 0:19:12 | |
and to be part of people's lives here for a year. | 0:19:12 | 0:19:15 | |
There's space at the front! | 0:19:15 | 0:19:17 | |
It was lovely to share with Karen from the Methodist church, | 0:19:17 | 0:19:21 | |
and over the year it's been great to build a friendship with her | 0:19:21 | 0:19:25 | |
and to work with her more and more closely. | 0:19:25 | 0:19:29 | |
It's been a very difficult decision to make | 0:19:29 | 0:19:33 | |
and we've been torn in two really, | 0:19:33 | 0:19:36 | |
wondering whether we should be staying or not. | 0:19:36 | 0:19:38 | |
But, at the end of the day, | 0:19:38 | 0:19:39 | |
we've decided it is the right time to go. | 0:19:39 | 0:19:42 | |
They need to get somebody in who is able to give a few years to Sark | 0:19:42 | 0:19:47 | |
and who will have all the joys and some of the sadness | 0:19:47 | 0:19:51 | |
and sorrows that we've had, and will love it as much as we have. | 0:19:51 | 0:19:55 | |
Gill's departure means that St Peter's church | 0:19:56 | 0:19:59 | |
will be without a vicar for the foreseeable future. | 0:19:59 | 0:20:02 | |
But one incentive for applicants might be the newly-refurbished vicarage. | 0:20:02 | 0:20:07 | |
It's now up to the dean to find a replacement as quickly as possible, | 0:20:08 | 0:20:13 | |
and he's hoping the spacious residence will lure the right candidate. | 0:20:13 | 0:20:17 | |
I think we go to the, if you like, to the market in a bit of a better position this time. | 0:20:17 | 0:20:24 | |
Now that we have the building bricks ready - that's this house - | 0:20:24 | 0:20:29 | |
we will advertise in the church press for "house for duty" | 0:20:29 | 0:20:33 | |
here in Sark, because "house for duty" is what it says on the can. | 0:20:33 | 0:20:37 | |
The priest gives their services in the church and in the community | 0:20:37 | 0:20:42 | |
for the house, and this is a very light, beautiful house | 0:20:42 | 0:20:47 | |
in a magnificent place. | 0:20:47 | 0:20:49 | |
I'm very hopeful that we will be able to find somebody to serve here. | 0:20:49 | 0:20:54 | |
Before Gill leaves Sark, there's one special service left to conduct. | 0:20:58 | 0:21:02 | |
But, for once, she's not quite her usual confident self. | 0:21:04 | 0:21:08 | |
Here's a good spot, I think, put that there. | 0:21:08 | 0:21:11 | |
Big horses there. | 0:21:14 | 0:21:17 | |
It's about to start shortly and the nerves, the butterflies, | 0:21:18 | 0:21:23 | |
I must confess, are just rising a little bit. | 0:21:23 | 0:21:25 | |
So it's really rather a special occasion | 0:21:27 | 0:21:30 | |
and I'd like to get it right. | 0:21:30 | 0:21:32 | |
The reason for Gill's anxiety could be to do with | 0:21:34 | 0:21:37 | |
the unusual congregation she's invited. | 0:21:37 | 0:21:40 | |
Some have never been in a church before, | 0:21:40 | 0:21:43 | |
and she doesn't know how they'll react or how many will come. | 0:21:43 | 0:21:47 | |
One islander who will be attending today's service is horse trainer, | 0:21:51 | 0:21:54 | |
Julie, who's not normally a churchgoer, | 0:21:54 | 0:21:57 | |
but down at the stables she's getting another novice worshipper | 0:21:57 | 0:22:01 | |
ready to accompany her, young trainee carriage horse, Ron. | 0:22:01 | 0:22:06 | |
Well, we're going to church, to this pet service, | 0:22:06 | 0:22:09 | |
and everyone's taking... | 0:22:09 | 0:22:11 | |
Well, you can take a guinea pig if you want, it doesn't matter what your pet is. | 0:22:11 | 0:22:15 | |
They bless 'em and everything, you know? | 0:22:15 | 0:22:17 | |
So I'm taking Ron. | 0:22:17 | 0:22:18 | |
SHE LAUGHS | 0:22:18 | 0:22:19 | |
Obviously I'm not taking him in, | 0:22:19 | 0:22:21 | |
cos I can't go in the church with him. | 0:22:21 | 0:22:23 | |
He'll probably end up having a great big wee or something, | 0:22:23 | 0:22:26 | |
or sitting on one of the pews and smashing the place to bits. | 0:22:26 | 0:22:29 | |
It's like the towering inferno coming out, innit? | 0:22:29 | 0:22:32 | |
There, that's a good boy. | 0:22:41 | 0:22:42 | |
Today is pet's day. | 0:22:45 | 0:22:47 | |
Gill is preparing to welcome animals of all shapes | 0:22:47 | 0:22:49 | |
and sizes into the church. | 0:22:49 | 0:22:51 | |
Although inviting in Rosie the cow, might be taking things too far. | 0:22:52 | 0:22:56 | |
DOG BARKS | 0:22:56 | 0:22:57 | |
Thankfully fisherman, Baz Adams, is taking something smaller. | 0:23:00 | 0:23:05 | |
That's easy enough, eh? | 0:23:05 | 0:23:06 | |
You're going to church, you're lucky, aren't you? | 0:23:08 | 0:23:11 | |
Baz wouldn't miss the pet service for the world, | 0:23:11 | 0:23:14 | |
especially after last year's debacle. | 0:23:14 | 0:23:17 | |
I don't think they're going to cow into the church this year, | 0:23:17 | 0:23:21 | |
which is probably a good idea. | 0:23:21 | 0:23:23 | |
Well, the cow went round once, and the second time it did | 0:23:23 | 0:23:27 | |
a bit of good luck on the floor, which didn't go down too well! | 0:23:27 | 0:23:30 | |
CHURCH BELLS | 0:23:39 | 0:23:41 | |
Hi. | 0:23:43 | 0:23:45 | |
This probably counts as Gill's most unusual Anglican service ever. | 0:23:47 | 0:23:52 | |
And, judging by the turnout, her busiest. | 0:23:52 | 0:23:54 | |
Just as well she's invited friend and colleague, Karen, | 0:23:54 | 0:23:57 | |
the lay Methodist minister, to give her a helping hand. | 0:23:57 | 0:24:01 | |
Yes, there's quite a number of characters here. | 0:24:01 | 0:24:04 | |
It'll be interesting to see how everything happens when we get inside. | 0:24:04 | 0:24:08 | |
Last to arrive is shepherd, David Scott, with his wife, Estelle, | 0:24:10 | 0:24:14 | |
and their baby daughter, Robin. | 0:24:14 | 0:24:17 | |
Oh, well done! | 0:24:17 | 0:24:18 | |
But they've also brought long an unexpected guest, Persil, the pet lamb. | 0:24:18 | 0:24:22 | |
He was destined for the butcher's block, | 0:24:24 | 0:24:27 | |
but it appears David's soft spot for his pet got the better of him. | 0:24:27 | 0:24:31 | |
Although he's not quite yet ready to admit the reason for Persil's stay of execution. | 0:24:31 | 0:24:36 | |
He's not had a growth spurt yet, | 0:24:36 | 0:24:40 | |
so he's certainly around for the rest of the winter, | 0:24:40 | 0:24:43 | |
and I think he'll probably be around for the sheep racing next year. | 0:24:43 | 0:24:47 | |
I was saying to Dave about Persil, that if he's coming the pet service, | 0:24:47 | 0:24:51 | |
then Persil really should be a pet, really. So we'll see. | 0:24:51 | 0:24:55 | |
I shall lobby for Persil's long life. | 0:24:55 | 0:24:59 | |
No, he's a lovely little sheep. | 0:24:59 | 0:25:01 | |
CHICKEN CLUCKS | 0:25:01 | 0:25:03 | |
# All things bright and beautiful | 0:25:10 | 0:25:13 | |
# All creatures great and small | 0:25:13 | 0:25:19 | |
# All things wise and wonderful | 0:25:19 | 0:25:22 | |
# The Lord God made them all. # | 0:25:22 | 0:25:28 | |
Creator God, you have made a beautiful world... | 0:25:30 | 0:25:33 | |
This service is Gill's swansong. | 0:25:33 | 0:25:36 | |
But, as sad as that may be for the islanders, | 0:25:36 | 0:25:38 | |
there's better news from her lay Methodist colleague, Karen, | 0:25:38 | 0:25:41 | |
who's decided to explore a call to train as a fully-fledged Methodist minister. | 0:25:41 | 0:25:46 | |
DOG BARKS | 0:25:46 | 0:25:47 | |
And now we're going to come to the part where we're going to | 0:25:47 | 0:25:50 | |
bless the animals and the creatures that we've brought with us. | 0:25:50 | 0:25:54 | |
You were created by God... | 0:25:54 | 0:25:55 | |
If all goes well, Karen's hoping she'll be able to stay on in Sark | 0:25:55 | 0:25:59 | |
for at least five years, so the island's worshippers | 0:25:59 | 0:26:02 | |
will still have one shepherd to guide them. | 0:26:02 | 0:26:05 | |
Yes, it's exciting. | 0:26:05 | 0:26:07 | |
For years, the last ten years or so, I've felt called | 0:26:07 | 0:26:12 | |
to the full-time ministry, to the ordained ministry. | 0:26:12 | 0:26:15 | |
May you and your human family experience joy and companionship. | 0:26:15 | 0:26:21 | |
'This is what God wants me to do.' | 0:26:21 | 0:26:23 | |
There's a lot to contemplate, but exciting. | 0:26:23 | 0:26:27 | |
In the name of the Father, the Son and the Holy Spirit, Amen. | 0:26:27 | 0:26:33 | |
Gill and Karen have been very brave inviting Sark's animal population | 0:26:33 | 0:26:37 | |
into the church, and so far so good but, as they say, | 0:26:37 | 0:26:42 | |
don't count your chickens. | 0:26:42 | 0:26:43 | |
ANIMAL NOISES DROWNS OUT SINGING | 0:26:44 | 0:26:47 | |
# Everywhere around me | 0:26:51 | 0:26:55 | |
# I can see the hand of God | 0:26:55 | 0:26:58 | |
# The evidence surrounds me | 0:26:58 | 0:27:02 | |
# In the greatness of this world | 0:27:02 | 0:27:06 | |
# Everywhere around me | 0:27:06 | 0:27:10 | |
# I can see the hand of God | 0:27:10 | 0:27:14 | |
# The evidence surrounds me | 0:27:14 | 0:27:18 | |
# In the greatness of this world | 0:27:18 | 0:27:24 | |
# Everywhere around me. # | 0:27:24 | 0:27:28 | |
They're really getting the idea now, about joining in, aren't they? It's tremendous. | 0:27:29 | 0:27:34 | |
The pet service will no doubt be a highlight in the many memories | 0:27:34 | 0:27:38 | |
Gill will reflect on when she leaves Sark, but what has struck her most | 0:27:38 | 0:27:43 | |
is how the members of this small but determined island community | 0:27:43 | 0:27:46 | |
have supported each other through uncertain and difficult times. | 0:27:46 | 0:27:51 | |
One of the things I've learnt about living on an island | 0:27:51 | 0:27:55 | |
is you have to be tough. | 0:27:55 | 0:27:57 | |
They have to make life work for them. | 0:27:57 | 0:28:01 | |
It's no good expecting that others will just, erm... | 0:28:01 | 0:28:04 | |
that there'll be safety net, as it were. | 0:28:04 | 0:28:07 | |
There's a resilience in the people here, a determination, | 0:28:07 | 0:28:10 | |
and I admire that. | 0:28:10 | 0:28:13 | |
And all the very best, I hope you have a good journey. | 0:28:13 | 0:28:16 | |
Thank you. | 0:28:16 | 0:28:17 | |
And you have a good journey. | 0:28:17 | 0:28:19 | |
If I could possibly have a photograph of animals and people over there. | 0:28:19 | 0:28:25 | |
I don't know how you're going to do this, Julie. | 0:28:25 | 0:28:28 | |
I will remember the island as one of the best years of our lives, I think. | 0:28:28 | 0:28:32 | |
Can you get as close to each other as possible, please? | 0:28:33 | 0:28:37 | |
Could the cow on the left squeeze in a little bit? | 0:28:37 | 0:28:40 | |
The question now is how Church of England worshippers on Sark | 0:28:41 | 0:28:45 | |
will cope over the hard winter months ahead, | 0:28:45 | 0:28:48 | |
until a permanent replacement for Gill is found. | 0:28:48 | 0:28:50 | |
The search for the new Anglican vicar is on. | 0:28:52 | 0:28:55 | |
Subtitles by Red Bee Media Ltd | 0:29:13 | 0:29:17 |