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I'm climbing up this hillside | 0:00:02 | 0:00:04 | |
towards what will be the start of a week-long journey through the mountains. | 0:00:04 | 0:00:09 | |
And I tell you, this is the most magnificent viewpoint in the whole of Britain. | 0:00:09 | 0:00:13 | |
If you don't believe me, come with me and see for yourself. | 0:00:13 | 0:00:16 | |
This is the wild and windy summit of Suilven, | 0:00:49 | 0:00:52 | |
a remarkable mountain of Torridonian sandstone | 0:00:52 | 0:00:55 | |
that rears up under the loch-ensplattered moorlands of Inverpolly and Assynt | 0:00:55 | 0:01:00 | |
in northwest Scotland. | 0:01:00 | 0:01:02 | |
Up here, between the heavens and the deep blue sea, | 0:01:02 | 0:01:06 | |
I'm embarking on a 70-mile journey | 0:01:06 | 0:01:09 | |
through the mountains of Sutherland, | 0:01:09 | 0:01:11 | |
an area many have described as the Empty Lands. | 0:01:11 | 0:01:15 | |
But I'm curious about that. | 0:01:15 | 0:01:17 | |
"The Empty Lands?" | 0:01:17 | 0:01:18 | |
Says who? | 0:01:18 | 0:01:19 | |
Nothing empty about it. It's just packed with life and vibrant nature. | 0:01:30 | 0:01:35 | |
But how do you describe it? | 0:01:35 | 0:01:38 | |
The mountains, the moorlands, the smell, the scent, the beaches, | 0:01:38 | 0:01:42 | |
the wild flowers, eagles, buzzards, greenshank. I don't know. | 0:01:42 | 0:01:47 | |
There's something to see and do every minute of every day. | 0:01:47 | 0:01:51 | |
Bruce Sandison is one of many people I've met over the last year | 0:01:54 | 0:01:57 | |
who's chosen to make his home in Sutherland. | 0:01:57 | 0:02:00 | |
He's spent most of his life fishing Scotland's remote mountain lochs, | 0:02:00 | 0:02:03 | |
and wrote the popular trout-fishing guide that has become an angler's bible. | 0:02:03 | 0:02:07 | |
Before starting on this 70-mile walk, I decided to ease myself into the exercise ahead. | 0:02:10 | 0:02:16 | |
I've never actually fished these lochs, but I'm willing to try anything once. | 0:02:16 | 0:02:21 | |
I wrote a little poem, four lines, about fishing. | 0:02:21 | 0:02:26 | |
For salmon, trout and sea trout. | 0:02:26 | 0:02:29 | |
For all fish, great or small. | 0:02:29 | 0:02:32 | |
Let thanks be gi'en afore we cast. | 0:02:32 | 0:02:34 | |
To him that gi' us all. | 0:02:34 | 0:02:36 | |
We're off. | 0:02:38 | 0:02:41 | |
I'm glad you volunteered to row. | 0:02:41 | 0:02:44 | |
The first part! | 0:02:44 | 0:02:45 | |
Now, this is it, Cameron. | 0:02:49 | 0:02:52 | |
Take no prisoners. | 0:02:52 | 0:02:53 | |
You do not need to cast a long line. | 0:02:53 | 0:02:55 | |
Chuck it up into the air, aim for the sky. | 0:02:55 | 0:02:58 | |
Oh, there you are. Got that one. | 0:03:00 | 0:03:03 | |
-Do you need this? -I'll take it. | 0:03:03 | 0:03:05 | |
Thank you. Come on. | 0:03:05 | 0:03:07 | |
Hey, well done. Excellent! | 0:03:07 | 0:03:10 | |
Right, we'll put him back. | 0:03:10 | 0:03:12 | |
So, what was the defining moment when you said, "I'm now an angler"? | 0:03:12 | 0:03:18 | |
I'm not an angler yet. I keep trying. | 0:03:18 | 0:03:20 | |
Keep trying. I'm sure that the moment I said, "Oh, I'm an angler," | 0:03:20 | 0:03:25 | |
I'd stop catching fish. | 0:03:25 | 0:03:27 | |
Fishing has given me more pleasure than I can say for most of my life. | 0:03:27 | 0:03:32 | |
I do know that giving a child a love of fishing | 0:03:32 | 0:03:35 | |
is far more important than putting money in the bank for them. | 0:03:35 | 0:03:40 | |
Money comes and goes, but a love of fishing stays with you till your dying day. | 0:03:40 | 0:03:45 | |
-Here's one. -Oh, look. -A lovely fish. -Lovely. | 0:03:45 | 0:03:48 | |
It's a very small fish, but it's a typical example of a highland loch wild brown trout. | 0:03:48 | 0:03:55 | |
He's going back now. There you go. | 0:03:55 | 0:03:57 | |
And that's another thing about fishing. | 0:04:00 | 0:04:02 | |
It's hard to think about anything else. | 0:04:02 | 0:04:06 | |
I've got loads to do which I call "work." | 0:04:06 | 0:04:08 | |
Not just now, I don't think about it. | 0:04:08 | 0:04:11 | |
And that's the treasure, the joy, of being out on the loch. | 0:04:11 | 0:04:16 | |
Well, how many did you get? | 0:04:16 | 0:04:19 | |
The boat caught about a dozen fish. | 0:04:19 | 0:04:22 | |
That was nice of him. I had caught, well, precisely none. | 0:04:22 | 0:04:27 | |
But back to something I'm more familiar with. | 0:04:27 | 0:04:30 | |
My own route, which I hope will eventually become known as the Sutherland Trail. | 0:04:30 | 0:04:34 | |
It started at Lochinver, climbed Suilven, | 0:04:34 | 0:04:37 | |
crossed the shoulder of Canisp to Inchnadamph, | 0:04:37 | 0:04:40 | |
from where I climbed wind-scoured hills and quarries to Kylesku. | 0:04:40 | 0:04:45 | |
From there, I crossed the hills of the Reay Estate to Achfary | 0:04:45 | 0:04:49 | |
and the start of the ascent of Foinaven. | 0:04:49 | 0:04:51 | |
A high bealach took me Gleann Mhor and Altnacaillich, | 0:04:51 | 0:04:54 | |
from where the Moine Path finally led to the Kyle of Tongue | 0:04:54 | 0:04:58 | |
and journey's end on Ben Loyal. | 0:04:58 | 0:05:00 | |
Suilven, the pillar mountain, | 0:05:03 | 0:05:05 | |
doesn't reach the 3,000-foot elevation that would make it a Munro. | 0:05:05 | 0:05:10 | |
It doesn't even make the 2,500-foot height that would give it Corbett status. | 0:05:10 | 0:05:14 | |
Despite the lack of elevation, | 0:05:14 | 0:05:16 | |
it's a remarkable mountain in every other respect. | 0:05:16 | 0:05:19 | |
It's got bulk, it's got character, it's steep-sided and it's very impressive. | 0:05:19 | 0:05:25 | |
It's quite a long walk out from Suilven | 0:05:32 | 0:05:35 | |
but even in conditions like this, the surroundings are stunning. | 0:05:35 | 0:05:38 | |
This whole area is synonymous with land reform. | 0:05:45 | 0:05:49 | |
The story of the Assynt crofters is a remarkable one | 0:05:49 | 0:05:52 | |
and could be described as the beginning of a land-owning revolution in Scotland. | 0:05:52 | 0:05:58 | |
Highland crofters had always been at the mercy of the landowners, | 0:05:58 | 0:06:01 | |
many of whom had removed their tenants from the fertile hinterland | 0:06:01 | 0:06:05 | |
to coastal fringes during the infamous Clearances. | 0:06:05 | 0:06:09 | |
But more recently, highland estates were bought and sold, often without the knowledge of their tenants. | 0:06:09 | 0:06:14 | |
And in 1992, when the estate was once again up for sale, | 0:06:14 | 0:06:18 | |
the Assynt crofters decided enough was enough. | 0:06:18 | 0:06:22 | |
They began a campaign to raise the money to buy the estate themselves, | 0:06:22 | 0:06:26 | |
and their success changed the course of history. | 0:06:26 | 0:06:29 | |
John MacKenzie was involved from the very start, | 0:06:29 | 0:06:32 | |
and the implications of their achievement are still difficult to grasp. | 0:06:32 | 0:06:35 | |
The realisation, the following day, | 0:06:35 | 0:06:38 | |
of going out and just looking around... | 0:06:38 | 0:06:40 | |
The fact that we now owned this was just... | 0:06:40 | 0:06:44 | |
The transformation... | 0:06:44 | 0:06:46 | |
When I look back on my grandfather... | 0:06:46 | 0:06:49 | |
..and the... | 0:06:55 | 0:06:58 | |
..hard life | 0:06:58 | 0:07:00 | |
that these people endured. | 0:07:00 | 0:07:03 | |
-Yes, indeed. -And now, we were masters of this. -That's wonderful. | 0:07:03 | 0:07:08 | |
He just would not have believed it. | 0:07:08 | 0:07:10 | |
You really, kind of, overturned history. | 0:07:10 | 0:07:13 | |
Yep. | 0:07:13 | 0:07:15 | |
As I said, my view was that I would like to do something | 0:07:15 | 0:07:20 | |
that would be of value to this community in perpetuity. | 0:07:20 | 0:07:26 | |
But, frankly, the success that we've achieved | 0:07:26 | 0:07:31 | |
is beyond belief. | 0:07:31 | 0:07:33 | |
We now own the land. | 0:07:33 | 0:07:35 | |
We have a democratically-elected board | 0:07:35 | 0:07:40 | |
who seek to bring input from each of the townships. | 0:07:40 | 0:07:45 | |
But we largely see ourselves as facilitators. | 0:07:45 | 0:07:47 | |
In other words, liberating the crofters of Assynt | 0:07:47 | 0:07:52 | |
to do what they feel is appropriate to their own needs and aspirations. | 0:07:52 | 0:07:58 | |
And we will encourage and support them. | 0:07:58 | 0:08:00 | |
Nearly two decades later, and the crofts are flourishing. | 0:08:03 | 0:08:06 | |
And the dream of a sustainable future has been fulfilled | 0:08:06 | 0:08:09 | |
by young people like 16-year-old James Morrison. | 0:08:09 | 0:08:12 | |
Born during the buy-out negotiations, he is, quite literally, a child of land reform. | 0:08:12 | 0:08:17 | |
I'm so used to being so quiet up here. | 0:08:19 | 0:08:20 | |
We keep ourselves to ourselves. | 0:08:20 | 0:08:23 | |
I've friends dotted around the place up here. | 0:08:23 | 0:08:25 | |
I've also travelled around a lot. | 0:08:25 | 0:08:28 | |
But no matter how often I go away or how long I spend away, | 0:08:28 | 0:08:31 | |
I always just want to get back to home. | 0:08:31 | 0:08:34 | |
There's no place like home. | 0:08:34 | 0:08:36 | |
I've been doing it ever since I was old enough to be down here. | 0:08:40 | 0:08:44 | |
I've enjoyed it immensely. If I go off to a city, what would I do? | 0:08:44 | 0:08:48 | |
I certainly couldn't stand working indoors, sitting in an office or that sort of thing. | 0:08:48 | 0:08:53 | |
It's just not me. I like to be outdoors and active all the time. | 0:08:53 | 0:08:57 | |
-I see you use the spray, because it's quite easy to miss one. -Oh, it is, yes. | 0:09:00 | 0:09:06 | |
There are some people who want crofts to be left alone | 0:09:06 | 0:09:09 | |
and let them go back to the wild, a wilderness out there. I don't want that. | 0:09:09 | 0:09:14 | |
Why let the crofts go to waste? Keep them in action. | 0:09:14 | 0:09:16 | |
Do something useful with them. Try and keep them going. | 0:09:16 | 0:09:19 | |
They've been in our family for years and years, so we try and keep them going. | 0:09:19 | 0:09:23 | |
We'll lift it up on its end and then we'll roll it down. | 0:09:27 | 0:09:31 | |
Lift it up towards you, there. | 0:09:31 | 0:09:33 | |
That's it. | 0:09:33 | 0:09:36 | |
My main aim in life is to stay up here and | 0:09:36 | 0:09:40 | |
carry on working outdoors for as long as I can. | 0:09:40 | 0:09:44 | |
And we'll just spin it round a bit. | 0:09:44 | 0:09:47 | |
Perhaps, James is typical of the next generation of crofters. | 0:09:48 | 0:09:52 | |
And it would be nice to think the achievements of the Assynt Crofters Trust | 0:09:52 | 0:09:57 | |
have secured a good future for people like him. | 0:09:57 | 0:09:59 | |
But right now, I'm, quite literally, in the saddle | 0:09:59 | 0:10:02 | |
heading north to Inchnadamph | 0:10:02 | 0:10:04 | |
on one of the very few road sections of my journey through this spectacular landscape. | 0:10:04 | 0:10:09 | |
And I'm about to have my education enhanced. | 0:10:09 | 0:10:13 | |
I must admit, I've never been that hot on geology. | 0:10:13 | 0:10:18 | |
But when you travel through an area like this, | 0:10:18 | 0:10:21 | |
with all those features around you that have been given the northwest of Scotland geo-park status, | 0:10:21 | 0:10:26 | |
then you can't help but wonder just how it all began. | 0:10:26 | 0:10:30 | |
Where you were on top of Suilven, you would actually see a landscape | 0:10:32 | 0:10:37 | |
formed of raw, hard bedrock. | 0:10:37 | 0:10:40 | |
In fact, we have rocks here that are 2,900 million years old. | 0:10:40 | 0:10:45 | |
And the rocks are so hard that they have dominated completely | 0:10:45 | 0:10:50 | |
the way in which the shape of the land developed. | 0:10:50 | 0:10:53 | |
The weather had driven me indoors, but that didn't matter. | 0:10:53 | 0:10:56 | |
I met up with geologist Donald Fisher. | 0:10:56 | 0:10:59 | |
Now, geologists tend to rabbit on about massive timescales, | 0:10:59 | 0:11:03 | |
like 2,900 billion years, but I can't get my head around those concepts. | 0:11:03 | 0:11:08 | |
I wondered if Donald did. | 0:11:08 | 0:11:11 | |
I'll let you into a secret. I personally don't! | 0:11:11 | 0:11:13 | |
No, it's impossible. | 0:11:13 | 0:11:15 | |
We geologists convince ourselves that we really do have a feel | 0:11:15 | 0:11:20 | |
for 500,000 years or, more likely, a million years or 500 million years. | 0:11:20 | 0:11:26 | |
I have a theory that no geologist really understands what a million years is like. | 0:11:26 | 0:11:31 | |
So, what makes this area so different from anywhere else? | 0:11:31 | 0:11:34 | |
Well, we really have to go back to the geological past, Cameron. | 0:11:34 | 0:11:38 | |
There is a structure which we find runs all the way down through Sutherland | 0:11:38 | 0:11:42 | |
and it's a famous thing called the Moine Thrust. | 0:11:42 | 0:11:45 | |
It simply means a structure where rocks were dislocated | 0:11:45 | 0:11:49 | |
by shearing, by compressionial forces within the Earth's crust. | 0:11:49 | 0:11:53 | |
And older rocks from far away, that is to the southeast of Inverness, | 0:11:53 | 0:11:59 | |
were thrust or pushed horizontally, towards, up and over the rocks in Sutherland. | 0:11:59 | 0:12:04 | |
So, like plates? | 0:12:04 | 0:12:06 | |
Yes, when plates collide, there is huge compression. | 0:12:06 | 0:12:10 | |
For example, if I want to compress my two elbows and get them closer, I can either go like that. | 0:12:10 | 0:12:15 | |
Or I can shear one arm over the other and my elbows are now closer. | 0:12:15 | 0:12:20 | |
And that's what happens. | 0:12:20 | 0:12:22 | |
We now understand that. But, of course, at the time it was discovered, | 0:12:22 | 0:12:26 | |
by two very famous geologists called Ben Peach and John Horne, | 0:12:26 | 0:12:30 | |
they were the first people to actually discover it, shall we say. | 0:12:30 | 0:12:33 | |
And in discovering it, they were very successful in resolving a huge debate, | 0:12:33 | 0:12:39 | |
indeed a fierce argument, | 0:12:39 | 0:12:40 | |
that ran within the geological scientific community in the mid-1800s. | 0:12:40 | 0:12:47 | |
So, in geological terms, I'm in for a bit of a treat heading up towards Ben Loyal. | 0:12:47 | 0:12:52 | |
If we look at this map here, where are we just now? | 0:12:52 | 0:12:56 | |
-We're here. -I'm heading right across to Ben Stack and Foinaven, | 0:12:56 | 0:13:00 | |
then across beyond Ben Hope and eventually up to Ben Loyal. | 0:13:00 | 0:13:05 | |
You're going to walk over and along the zone of the Moine Thrust structure itself. | 0:13:05 | 0:13:11 | |
You're going to go over these mountain ridges and, from the tops of these, | 0:13:11 | 0:13:16 | |
-you'll have the most fabulous view of a land surface 2,900 million years old. -Incredible. | 0:13:16 | 0:13:21 | |
There's one thing about these great geological time spans. | 0:13:21 | 0:13:24 | |
My wife says I'm too old to be doing a long walk like this. | 0:13:24 | 0:13:27 | |
These time spans make me feel like a youngster. | 0:13:27 | 0:13:29 | |
But Sutherland geology isn't just about antiquity. | 0:13:29 | 0:13:33 | |
There are other odd things here. | 0:13:33 | 0:13:35 | |
At Inchnadamph, limestone rocks predominate. | 0:13:35 | 0:13:38 | |
Their porous nature has resulted in an extensive cave network, something very unusual in Scotland. | 0:13:38 | 0:13:45 | |
This network not only offers exploratory opportunities to sports cavers, | 0:13:45 | 0:13:50 | |
but also hints at Scotland's past. | 0:13:50 | 0:13:52 | |
For the last dozen years, members of the Grampian Speleological Group | 0:13:52 | 0:13:56 | |
have been, quite literally, unearthing the secrets of our past. | 0:13:56 | 0:14:00 | |
This is the famous crag of the Inchnadamph Bone Caves. | 0:14:02 | 0:14:05 | |
It shows remnant passages | 0:14:05 | 0:14:07 | |
that were probably part of a much larger cave system | 0:14:07 | 0:14:11 | |
that ran down the axis of the valley, draining water from both sides of the valley. | 0:14:11 | 0:14:17 | |
Something like 70-80% of all the animal remains that we have to research | 0:14:17 | 0:14:23 | |
in our museums in Scotland have come from this area, and most of them from these caves. | 0:14:23 | 0:14:28 | |
We've just talked about the Bone Caves. | 0:14:28 | 0:14:30 | |
If we talk about Claonaite, the big cave, the longest in Scotland, which | 0:14:30 | 0:14:35 | |
-is behind and underneath the cliffs behind there... -That's not really a tourist cave. | 0:14:35 | 0:14:40 | |
No, that's definitely a sporting cave. That was discovered in '66. | 0:14:40 | 0:14:46 | |
And in '95, | 0:14:46 | 0:14:47 | |
we finally made a breakthrough, through some of the sumps. | 0:14:47 | 0:14:50 | |
Cave divers got through into some really large passages. | 0:14:50 | 0:14:53 | |
In those passages, we discovered bones. | 0:14:53 | 0:14:55 | |
Almost a complete skeleton of what's been identified as a brown bear, | 0:14:55 | 0:14:59 | |
just lying in one of the passages. | 0:14:59 | 0:15:01 | |
We haven't a clue how it got there, because there's no easy way in. | 0:15:01 | 0:15:04 | |
We've no real idea how old it is, either. | 0:15:04 | 0:15:07 | |
This is like a mass industrialisation. What are you doing here? | 0:15:09 | 0:15:13 | |
In these nice, quiet hills, you've got... I don't know what it is. | 0:15:13 | 0:15:16 | |
-What's going on? -We started digging down here 12-and-a-half years ago. | 0:15:16 | 0:15:21 | |
Just after Christmas last year, we broke through into the main cave system. | 0:15:21 | 0:15:26 | |
Since then, we've discovered about 600 metres of passages, just from this dig. | 0:15:26 | 0:15:32 | |
The girls are on their bikes there. They're working very, very hard. | 0:15:34 | 0:15:37 | |
I think we should explain what they're doing. | 0:15:37 | 0:15:40 | |
This is a fantastic machine made by one of our members coming up from Sheffield, Norman Flux. | 0:15:40 | 0:15:45 | |
This is Fluxcavater Mk 5. | 0:15:45 | 0:15:48 | |
The three cycle frames are powering the single winch drum, | 0:15:48 | 0:15:53 | |
and it's pulling buckets from 100 feet below, | 0:15:53 | 0:15:56 | |
30 metres down, up to the surface. | 0:15:56 | 0:15:59 | |
Perhaps 40 kilograms at a time. | 0:15:59 | 0:16:01 | |
I suppose the moment has come when I should think about going down there. | 0:16:01 | 0:16:06 | |
I've spent the past 35 years wandering over Scotland's mountain tops and enjoying that. | 0:16:07 | 0:16:13 | |
I'm not too sure I want to spend any time wandering below the ground, but let's look and see what it's like. | 0:16:13 | 0:16:20 | |
I shouldn't have had that extra sausage this morning! | 0:16:26 | 0:16:29 | |
-Makes me feel like a hobbit. -It's not everybody's cup of tea, to be fair. | 0:16:33 | 0:16:37 | |
You can become claustrophobic. | 0:16:37 | 0:16:40 | |
But once you've done it once or twice, you know the way and you're with the right guys | 0:16:40 | 0:16:44 | |
who will help you through, it will give you a buzz. | 0:16:44 | 0:16:46 | |
Wow! | 0:16:46 | 0:16:48 | |
Well, to be perfectly honest, I've come down all these big, long ladders... | 0:16:49 | 0:16:55 | |
I'm now in here, just a small chamber. | 0:16:55 | 0:16:57 | |
But this is where I'll probably cop out, because the next bit involves | 0:16:57 | 0:17:02 | |
crawling along a very, very low tunnel, crawling on your knees. | 0:17:02 | 0:17:07 | |
And as a hill walker of 35 years' standing, my knees are pretty well shot, and I won't cope with that. | 0:17:07 | 0:17:13 | |
So, I'll do is shoot back up and leave this to the real experts. | 0:17:13 | 0:17:17 | |
Donald Fisher warned me that on no account should I leave Inchnadamph | 0:17:30 | 0:17:36 | |
before coming up here to pay respects to his great geological heroes, Ben Peach and John Horne. | 0:17:36 | 0:17:43 | |
It says they played the foremost part in the unravelling | 0:17:43 | 0:17:47 | |
of the geological structure of the northwest Highlands. | 0:17:47 | 0:17:51 | |
So, there we are, respects duly paid. | 0:17:51 | 0:17:54 | |
I'm now off to this area here, | 0:17:54 | 0:17:57 | |
one of the wildest and roughest sections of the northwest Highlands. | 0:17:57 | 0:18:03 | |
One of the real delights of coming to this corner of Sutherland | 0:18:29 | 0:18:33 | |
is the network of stalkers' paths that criss-cross the hills. | 0:18:33 | 0:18:38 | |
Unlike hill-walkers' paths that tend to go right up the front of the mountain, getting to the summit | 0:18:38 | 0:18:43 | |
in the quickest possible time, these traditional paths were made by guys who lived on the land | 0:18:43 | 0:18:50 | |
all their life and knew the intricacies of the landscape. | 0:18:50 | 0:18:54 | |
All the falls and slopes. | 0:18:54 | 0:18:57 | |
And they built paths that took devious lines across the hills. | 0:18:57 | 0:19:01 | |
They smoothed out the contours that followed the lines of least resistance. | 0:19:01 | 0:19:05 | |
They're absolutely wonderful. | 0:19:05 | 0:19:07 | |
And all the guys, through the years, who have actually maintained these paths have done a fantastic job. | 0:19:07 | 0:19:12 | |
Hill walkers, like myself, are really indebted to these guys. | 0:19:12 | 0:19:16 | |
What I'd like to know is how these guys in bygone years coped with the midges. | 0:19:16 | 0:19:22 | |
You may be wondering why I didn't just jump in a car and drive from Lochinver to Tongue. | 0:19:44 | 0:19:50 | |
It's a fantastic car journey, no doubt about that. Probably one of the best in the country. | 0:19:50 | 0:19:55 | |
But when you're sitting in a car, you're cocooned from the landscapes that you're passing through. | 0:19:55 | 0:20:00 | |
It's really only by walking that you can tune into the land, connect with the land. | 0:20:00 | 0:20:05 | |
Just get used to its rhythms and subtleties. | 0:20:05 | 0:20:09 | |
And you follow tracks that our ancestors have followed | 0:20:09 | 0:20:13 | |
for hundreds and hundreds of years, | 0:20:13 | 0:20:15 | |
so we can sometimes hear those whispers and taints of times gone by. | 0:20:15 | 0:20:19 | |
Another thing about walking the land is you can stop whenever you want and simply gaze at the beauty of it. | 0:20:19 | 0:20:25 | |
Just stop and wonder at the majesty of it all. | 0:20:25 | 0:20:29 | |
From here, I took a detour, | 0:20:33 | 0:20:35 | |
because I certainly couldn't miss out on a visit to the bird reserve of Handa Island, | 0:20:35 | 0:20:40 | |
somewhere I'd always been meaning to get to. | 0:20:40 | 0:20:42 | |
I also wanted to travel there under my own steam. | 0:20:42 | 0:20:46 | |
But I'm not a canoeist, so I needed some help. | 0:20:46 | 0:20:49 | |
Brian Wilson was the first man to crag all the way around the coast of Scotland. | 0:20:51 | 0:20:56 | |
Having achieved that, he then circumnavigated Ireland. | 0:20:56 | 0:20:59 | |
But he's passionate about paddling in this area. | 0:20:59 | 0:21:03 | |
I think it's the combination of islands and mountains. | 0:21:03 | 0:21:08 | |
The mountains are so close to the sea here. | 0:21:08 | 0:21:10 | |
And the sea lochs come right in past the mountains, | 0:21:10 | 0:21:14 | |
so you have sea and mountains meshed together. | 0:21:14 | 0:21:18 | |
Like a kind of handshake. | 0:21:18 | 0:21:19 | |
And you have the groups of islands, | 0:21:19 | 0:21:22 | |
the Summer Isles and the Hebrides, not far offshore here. | 0:21:22 | 0:21:26 | |
It really makes it a pattern that's almost unique in Britain. | 0:21:26 | 0:21:30 | |
-Shall we launch and head out for Handa Island? -Let's do that. | 0:21:31 | 0:21:35 | |
What will it be like out there? | 0:21:35 | 0:21:37 | |
On the way out to Handa, dead easy. | 0:21:37 | 0:21:39 | |
-With the current and wind in our favour? -Yeah. -Let's go for it. | 0:21:39 | 0:21:43 | |
I talk quite a lot about, when walking in the hills, connecting with the land | 0:21:51 | 0:21:55 | |
and the opportunity to connect with the landscape. | 0:21:55 | 0:21:58 | |
When you're kayaking, do you connect with the water? | 0:21:58 | 0:22:00 | |
Not just with the water, but with the smells and the sounds and the sights of it. | 0:22:00 | 0:22:04 | |
But you also tune into the tides and the weather, because that's what you use to get from A to B. | 0:22:04 | 0:22:10 | |
It becomes second nature to know whether the tide is rising or falling, | 0:22:10 | 0:22:13 | |
or going round a headland in a certain direction. | 0:22:13 | 0:22:16 | |
You take that into account compared to what the wind's doing. | 0:22:16 | 0:22:19 | |
Right a little bit. | 0:22:19 | 0:22:21 | |
-OK. -You look at the landscape and the seascape in a way | 0:22:23 | 0:22:26 | |
that the early Celtic travellers or Christian monks would have looked at it. | 0:22:26 | 0:22:30 | |
An island isn't something that's inaccessible because it has water all around it. | 0:22:30 | 0:22:35 | |
It's accessible because it has the water to it, and the tides flowing past it. | 0:22:35 | 0:22:40 | |
You can choose where you're going according to where the day's tide is taking you. | 0:22:40 | 0:22:44 | |
What are the most difficulties you've been in, Brian? | 0:22:48 | 0:22:51 | |
How dangerous has it become? | 0:22:51 | 0:22:53 | |
A kayak can handle strong winds up to about force eight, | 0:22:53 | 0:22:57 | |
at which time it starts to do things to the sea that you don't really to be out in. | 0:22:57 | 0:23:01 | |
It will also start to catch your paddle blades and make you feel pretty tippy. | 0:23:01 | 0:23:05 | |
But a lot depends on what the tide's doing. | 0:23:05 | 0:23:07 | |
A wind against the tide will cause serious conditions. | 0:23:07 | 0:23:10 | |
The roughest conditions I've been out in have been force eight with an opposing tide, | 0:23:10 | 0:23:16 | |
which makes it a very hilly seascape and it's quite hard to survive for long in. | 0:23:16 | 0:23:21 | |
Hey, brilliant. Thank you, Brian. | 0:23:24 | 0:23:28 | |
Good, made it. | 0:23:28 | 0:23:29 | |
Every summer, the Scottish Wildlife Trust sets up a temporary base here on Handa Island | 0:23:32 | 0:23:38 | |
to monitor and protect the vast bird population. | 0:23:38 | 0:23:41 | |
Nobody lives here now all year round. | 0:23:41 | 0:23:44 | |
But until the 19th century, it was home to over 60 people. | 0:23:44 | 0:23:47 | |
Looking after the island today is ranger Amy Corton. | 0:23:47 | 0:23:51 | |
Apparently, there is a Queen of Handa, the oldest widow on the island, in charge of everything. | 0:23:51 | 0:23:57 | |
Have you ever regarded yourself in that position? | 0:23:57 | 0:23:59 | |
We did try to form a Parliament once. | 0:23:59 | 0:24:01 | |
I had a volunteer who was the Treasurer, and it was quite funny. | 0:24:01 | 0:24:04 | |
We made up some little rules for ourselves. | 0:24:04 | 0:24:07 | |
If you visited, you weren't allowed to take any chocolate away. | 0:24:07 | 0:24:10 | |
-You had to leave it for the ranger. -Who was you. -Yes! | 0:24:10 | 0:24:13 | |
So, people lived here, married here, raised children here, | 0:24:13 | 0:24:16 | |
died here and presumably were buried here as well? | 0:24:16 | 0:24:20 | |
Yes, there is a graveyard on the island as well. | 0:24:20 | 0:24:22 | |
It has quite a few people from the mainland. | 0:24:22 | 0:24:24 | |
They used to bring people over and bury them | 0:24:24 | 0:24:26 | |
because they were frightened wolves would dig up the bodies and eat them. | 0:24:26 | 0:24:30 | |
-There are no wolves today? -No, no. | 0:24:30 | 0:24:32 | |
The only thing we have to look out for are the bonxies. Tell me about them. | 0:24:32 | 0:24:35 | |
They're quite big birds. | 0:24:35 | 0:24:37 | |
They'll chase other birds to make them regurgitate their fish, | 0:24:37 | 0:24:39 | |
then they'll eat the fish the other birds have caught. | 0:24:39 | 0:24:42 | |
But they'll also kill birds to eat them, too. They'll kill puffins and sometimes kittiwakes as well. | 0:24:42 | 0:24:48 | |
-They're quite the aggressor of the bird world? -Yeah, predators. | 0:24:48 | 0:24:52 | |
That's a nice word. | 0:24:52 | 0:24:54 | |
This year, one of Handa's summer residents is research student Becky Green, | 0:24:56 | 0:25:01 | |
who is studying the 70-odd pairs of great skuas, or bonxies, who come here every summer. | 0:25:01 | 0:25:06 | |
-And she has quite an unusual view of these birds. -There are birds that you love. | 0:25:06 | 0:25:11 | |
It's hard not to love the bonxies | 0:25:11 | 0:25:12 | |
when they've got their little chicks running around. | 0:25:12 | 0:25:15 | |
They're lovely and territorial. | 0:25:15 | 0:25:17 | |
They're good parents, and you want to see them do well. | 0:25:17 | 0:25:20 | |
-So, you see the nice side of them. -Yeah, I do. And the horrible side, when they try to dive-bomb you! | 0:25:20 | 0:25:25 | |
How do you keep track of 70 pairs of birds? | 0:25:25 | 0:25:29 | |
We have a GPS. | 0:25:29 | 0:25:30 | |
At the beginning of the season, we do what's called an all-island census. | 0:25:30 | 0:25:35 | |
We walk up and down the island and find all the nests we possibly can. | 0:25:35 | 0:25:38 | |
So, the majority of them are mapped. | 0:25:38 | 0:25:42 | |
Then, when I want to find them again, I go out with the GPS. | 0:25:42 | 0:25:45 | |
I spend a couple of days a week wandering around their territories, | 0:25:45 | 0:25:48 | |
checking on their chicks or their eggs, taking measurements and recording them. | 0:25:48 | 0:25:52 | |
Then, I spend a couple more days collecting the pellets, | 0:25:52 | 0:25:56 | |
which are the regurgitated remains of their diets, | 0:25:56 | 0:25:59 | |
so we can analyse them and find out what they are eating most. | 0:25:59 | 0:26:02 | |
But the highlight of any trip to this island is the 400-foot-tall Great Stack of Handa. | 0:26:02 | 0:26:08 | |
I must confess, I feel quite overwhelmed being here. I think it's the whole sensory thing. | 0:26:09 | 0:26:15 | |
I can see probably more sea birds than I've ever seen before in one place. | 0:26:15 | 0:26:19 | |
I can smell more sea birds than I've ever smelt before. | 0:26:19 | 0:26:23 | |
The sound of it all, between the sea and the birds, it's incredible. | 0:26:23 | 0:26:28 | |
I suppose, for most people who come here, this is the piece de resistance of the island. | 0:26:28 | 0:26:33 | |
This is what people come to see? | 0:26:33 | 0:26:35 | |
Yes, this is the most spectacular part, definitely. | 0:26:35 | 0:26:37 | |
What are we seeing here? What are all the birds we can see? | 0:26:37 | 0:26:41 | |
I can see the easy ones, like puffins. | 0:26:41 | 0:26:43 | |
Yes, the puffins are all on the top of the stack. | 0:26:43 | 0:26:46 | |
We've also got a lot of guillemots and razorbills at the top. | 0:26:46 | 0:26:49 | |
And further down again, we have kittiwakes and fulmars, as well. | 0:26:49 | 0:26:53 | |
The kittiwakes, are they the ones who nest on the horizontal ledges? | 0:26:53 | 0:26:57 | |
The guillemots are the ones that really pack themselves in tight. | 0:26:57 | 0:27:00 | |
They sit there, facing the cliff with their backs outwards. | 0:27:00 | 0:27:03 | |
I noticed that. They look as though they're in a huff! | 0:27:03 | 0:27:06 | |
It's like a defence against predators. | 0:27:08 | 0:27:11 | |
The skuas and gulls will try to steal their eggs to eat. | 0:27:11 | 0:27:14 | |
So, if they pack in tightly and put their eggs under their feet, like penguins, | 0:27:14 | 0:27:18 | |
it's difficult for the birds to get in and steal their eggs. | 0:27:18 | 0:27:21 | |
What's your favourite? | 0:27:21 | 0:27:23 | |
Fulmars, they always look like they're enjoying themselves. | 0:27:23 | 0:27:26 | |
They are floating on the air at the top of the cliffs. | 0:27:26 | 0:27:29 | |
If you sit still, they'll come and look at you. | 0:27:29 | 0:27:31 | |
You can see them looking at you through their eye. | 0:27:31 | 0:27:33 | |
Back on the mainland from Handa, I've gone up the coast to Kylesku. | 0:27:40 | 0:27:44 | |
Hiya. | 0:27:44 | 0:27:47 | |
-True Vine? -Aye. | 0:27:47 | 0:27:49 | |
Good man. | 0:27:49 | 0:27:52 | |
Is this safe, aye? | 0:27:52 | 0:27:53 | |
And this is another first for me. | 0:27:53 | 0:27:55 | |
I've joined prawn fisherman Andy MacLeod as he set out on his daily trip, heading out to sea. | 0:27:55 | 0:28:01 | |
It's early August, still only 7am. | 0:28:04 | 0:28:06 | |
And what a morning I've chosen, | 0:28:06 | 0:28:08 | |
as we steam out past another of Sutherland's great mountains, Coigach. | 0:28:08 | 0:28:13 | |
I've been at the creel fishing for seven years. | 0:28:13 | 0:28:16 | |
I was trawling before that. | 0:28:16 | 0:28:18 | |
-I've always been fishing. -What took you to fishing in the first place? -I don't know. I don't know. | 0:28:18 | 0:28:24 | |
We're out here on a lovely day in the middle of summer and it's beautiful to be here. | 0:28:24 | 0:28:29 | |
But what's it like on a dour November day or a January day? | 0:28:29 | 0:28:32 | |
Pretty miserable. | 0:28:32 | 0:28:34 | |
Och, it's all right sometimes, but it can be miserable. | 0:28:34 | 0:28:37 | |
Cold, wet. | 0:28:37 | 0:28:39 | |
The boat rolling about. | 0:28:39 | 0:28:41 | |
-Hard going. -How dangerous is it? | 0:28:41 | 0:28:43 | |
Och, I wouldn't say it's dangerous. | 0:28:43 | 0:28:45 | |
-Not really. -In relative terms? | 0:28:45 | 0:28:48 | |
No, I wouldn't say it's dangerous. It can be dangerous, but you just need a bit of common sense. | 0:28:48 | 0:28:53 | |
As Andy pulls out the creels to see what they've caught, his mate, Darren, chops bait. | 0:28:53 | 0:28:58 | |
The weather might be delightful, but the catch isn't. | 0:28:58 | 0:29:01 | |
One! | 0:29:05 | 0:29:08 | |
-That's not a great start to your day, is it? -No, I think there's room for improvement yet. | 0:29:08 | 0:29:13 | |
How many would you expect to find in there? | 0:29:13 | 0:29:15 | |
Och, I've been getting a few. Half a dozen. | 0:29:15 | 0:29:18 | |
A bit more, maybe. | 0:29:18 | 0:29:21 | |
How many of these do you have? Oh, that looks better. | 0:29:21 | 0:29:23 | |
That's a good haul, yes. | 0:29:23 | 0:29:26 | |
-Oh, wow! -There's a large one there. | 0:29:26 | 0:29:29 | |
Two large ones. In the last two, a couple of large prawns in. | 0:29:33 | 0:29:37 | |
That was good. That was just on the edge of the ground. | 0:29:37 | 0:29:40 | |
-This creel is probably under... -OK. | 0:29:40 | 0:29:42 | |
You see, there's no prawns at all now. | 0:29:43 | 0:29:46 | |
-How would you rate this haul, Andy? Reasonable? -No, it's poor. | 0:29:49 | 0:29:52 | |
The fishing is poor just now. It has been for the last couple of weeks. | 0:29:52 | 0:29:55 | |
-Is that just a seasonal thing? -Yes, it is. | 0:29:55 | 0:29:58 | |
But the poorer times seem to be getting longer. | 0:29:58 | 0:30:01 | |
I'd been promised a good feed of langoustine by mine host, Struan Lothian of the Kylesku Hotel. | 0:30:03 | 0:30:09 | |
-Wow! Look at that. -Here we are, Cameron. | 0:30:09 | 0:30:12 | |
Langoustine fresh from the loch this afternoon. | 0:30:12 | 0:30:15 | |
Fantastic! Before we eat these, I want to tell you a little story. | 0:30:15 | 0:30:18 | |
A number of years ago, when I was young, newly married, my wife and I went to Brittany. | 0:30:18 | 0:30:22 | |
We went to a seafood restaurant and we had a thing called fruits de la mer, fruit of the sea. | 0:30:22 | 0:30:28 | |
It came in a three-tier cake stand. | 0:30:28 | 0:30:30 | |
All the shellfish. We looked at it and thought, "How do we eat this?" | 0:30:30 | 0:30:34 | |
We had no idea. It's given me a phobia about shellfish to this day. | 0:30:34 | 0:30:38 | |
So, could you show me how you actually tackle this? | 0:30:38 | 0:30:41 | |
I'm not sure whether you actually eat it or fight it. | 0:30:41 | 0:30:43 | |
Sure. It's fairly straightforward. You might need a bath afterwards. | 0:30:43 | 0:30:47 | |
You just twist the tail off. | 0:30:47 | 0:30:49 | |
It's the tail you eat. This is the section we're going to eat. | 0:30:49 | 0:30:53 | |
Gently crack the shell down the back. | 0:30:53 | 0:30:59 | |
Peel off the top. | 0:30:59 | 0:31:02 | |
Squeeze the tail and it should just... | 0:31:02 | 0:31:05 | |
-Wonderful. -There we go. -Thank you. | 0:31:05 | 0:31:08 | |
I'm not even going to have a dip in this, because this is so fresh. | 0:31:08 | 0:31:11 | |
-Enjoy. -I think I saw this particular one come out of the water. | 0:31:11 | 0:31:15 | |
Look at that, isn't that beautiful? Mmm. | 0:31:15 | 0:31:20 | |
It's just so full of flavour. | 0:31:20 | 0:31:23 | |
And I've eaten so many prawns in my time that have been simply tasteless. | 0:31:23 | 0:31:27 | |
But this is, oh, full of flavour. | 0:31:27 | 0:31:30 | |
And all washed down with a nice glass of white. | 0:31:32 | 0:31:35 | |
This is the life! | 0:31:39 | 0:31:41 | |
Enough eating, enough drinking. | 0:31:41 | 0:31:43 | |
It's time to get back to the walk. | 0:31:43 | 0:31:46 | |
But first, there's a man-made structure to say goodbye to. | 0:31:46 | 0:31:50 | |
What do you think of the bridge? The Kylesku Bridge. | 0:31:52 | 0:31:56 | |
Some people see it as a real blot on the landscape, | 0:31:56 | 0:31:59 | |
a modern contrivance in such a natural setting. | 0:31:59 | 0:32:03 | |
But I have to confess, I quite like it. | 0:32:03 | 0:32:05 | |
I like the simple lines of it and how it blends into the landscape. | 0:32:05 | 0:32:09 | |
And, on a more pragmatic note, I'm old enough to remember having to queue up at Kylesku for hours on end | 0:32:09 | 0:32:15 | |
to get the little ferry across to Kylestrome. | 0:32:15 | 0:32:18 | |
And I remember lines of cars on a single-track road, | 0:32:18 | 0:32:22 | |
so I think it's a bit of a blessing. | 0:32:22 | 0:32:24 | |
The alternative is a four-hour round trip if you just want to get to the other side. | 0:32:24 | 0:32:30 | |
A round trip through Lairg, round the top of the country and back. | 0:32:30 | 0:32:34 | |
I don't think that bears thinking about. | 0:32:34 | 0:32:36 | |
It's a wonderful spot here just at the junction of Loch Glencoul and Loch Glendhu. | 0:32:36 | 0:32:43 | |
These waters hold a dark secret. | 0:32:43 | 0:32:45 | |
During the war, the 12th Submarine Flotilla trained here. | 0:32:47 | 0:32:51 | |
They trained young submariners to, basically, sit astride torpedoes, | 0:32:51 | 0:32:57 | |
and they would go down below enemy convoys | 0:32:57 | 0:33:00 | |
and attach the warheads to the hull of the enemy craft. | 0:33:00 | 0:33:04 | |
They would then swim away and detonate these warheads. | 0:33:04 | 0:33:07 | |
The amazing thing was, the whole community here knew that this training was going on, | 0:33:07 | 0:33:12 | |
but nobody gave the game away or told the secrets. | 0:33:12 | 0:33:16 | |
And it's been said that this was a community that knew much, but talked very little. | 0:33:16 | 0:33:21 | |
On any long-distance walk, you anticipate the high passes, | 0:33:38 | 0:33:42 | |
or the bealachs as we call them here in Scotland. | 0:33:42 | 0:33:44 | |
That's those areas of high ground that separate one region of landscape with another. | 0:33:44 | 0:33:50 | |
Or, quite often, one region of cultural identity with another. | 0:33:50 | 0:33:54 | |
And on this occasion, I'm leaving, | 0:33:54 | 0:33:56 | |
I'm saying goodbye to the hills and landscapes of the western seaboard, | 0:33:56 | 0:34:00 | |
with the great sea lochs that intrude into the land. | 0:34:00 | 0:34:03 | |
I'm heading over into an area north of the road that runs between Laxford Bridge and Lairg, | 0:34:03 | 0:34:09 | |
an area of land-locked mountains and very, very different mountains. | 0:34:09 | 0:34:14 | |
Something I've noticed over the past few days is the complete absence of sheep from these hills. | 0:34:21 | 0:34:27 | |
A few years ago, sheep would have been everywhere. They would have been grazing at every corner, | 0:34:27 | 0:34:32 | |
almost eating everything in sight. | 0:34:32 | 0:34:33 | |
But the truth of the matter is that many of these estates now are given over almost exclusively | 0:34:33 | 0:34:39 | |
to sporting purposes, to fly fishing or to deer stalking. | 0:34:39 | 0:34:42 | |
People pay a lot of money to come and take part in these activities. | 0:34:42 | 0:34:47 | |
But I don't think there's any doubt that sheep farming is still vital to the Sutherland economy. | 0:34:47 | 0:34:53 | |
And, despite the hard times and low prices of recent years, | 0:34:56 | 0:34:59 | |
the sheep mart at Lairg is one of the largest in Europe. | 0:34:59 | 0:35:02 | |
But it's also the moment of reckoning for the year's income. | 0:35:02 | 0:35:06 | |
Just a wee bit anxious as to what might happen later on in the day. | 0:35:06 | 0:35:09 | |
Because it's a whole year's work and it's all boiled down into today. | 0:35:09 | 0:35:14 | |
So, you get into the ring and you just have to see what they say and think of your lambs. | 0:35:14 | 0:35:19 | |
Jan Mackenzie works on her own croft, and she's also the shepherd for the North Loch Naver estate. | 0:35:25 | 0:35:31 | |
The Lairg sheep sale is culmination of a year's hard graft. | 0:35:31 | 0:35:36 | |
These are the tups. Stock tups. They're what we'll be using this year. It's a selection of tups. | 0:35:36 | 0:35:41 | |
It's the ones from my croft | 0:35:41 | 0:35:44 | |
and the ones from North Loch Naver Farm, where I work. | 0:35:44 | 0:35:49 | |
I feed them before they go out. | 0:35:49 | 0:35:52 | |
What makes a good tup? | 0:35:54 | 0:35:55 | |
His power to reproduce? | 0:35:55 | 0:35:57 | |
Certainly, if he has the reputation to reproduce, yes. | 0:35:57 | 0:36:00 | |
But they've got to have good confirmation, good bone about them. | 0:36:00 | 0:36:04 | |
See that fella? He's got good, heavy bone. Nice hair and clean. | 0:36:04 | 0:36:07 | |
No black spots. | 0:36:07 | 0:36:10 | |
In your lifetime here, have you seen a reduction in the number | 0:36:10 | 0:36:14 | |
-of people shepherding in the hills in Sutherland? -Oh, yes, definitely. | 0:36:14 | 0:36:17 | |
There used to be four or five shepherds on each estate. | 0:36:17 | 0:36:21 | |
Now, there will be one, if any at all. | 0:36:21 | 0:36:24 | |
So, how important are sheep to this particular landscape? | 0:36:24 | 0:36:27 | |
I'd say very important. | 0:36:27 | 0:36:30 | |
There's a lot of sheep going off here anyway. | 0:36:30 | 0:36:32 | |
If you lose the sheep out of the grounds, it's going to change the whole environment. | 0:36:32 | 0:36:37 | |
Because your ground is going to get rank and grow long if it's not been grazed hard enough. | 0:36:37 | 0:36:43 | |
It's changing everything if the sheep are not here. | 0:36:43 | 0:36:47 | |
You do need them. | 0:36:47 | 0:36:48 | |
We tend to think of these lands as wilderness areas or empty lands. | 0:37:03 | 0:37:07 | |
But for hundreds and hundreds of years, people have been living off the land. | 0:37:07 | 0:37:11 | |
And these are the first peat cuttings I've seen since leaving Lochinver. | 0:37:11 | 0:37:16 | |
And, with the whole uncertainty of rising fuel prices worldwide, | 0:37:16 | 0:37:20 | |
I just wonder if we could eventually see the creation | 0:37:20 | 0:37:24 | |
of a whole new peat-cutting industry in places like Sutherland. | 0:37:24 | 0:37:28 | |
I've just come down from the high ground that runs across from Kylestrome to Achfary. | 0:37:42 | 0:37:48 | |
And I have to say, after all the chat with geologists, | 0:37:48 | 0:37:52 | |
cavers, crofters, I've kind of relished this time on my own, | 0:37:52 | 0:37:58 | |
just enjoying the solitude. | 0:37:58 | 0:38:00 | |
So, it's quite appropriate to come to this old bothy here, which goes by the name of Lone. | 0:38:00 | 0:38:05 | |
I think that's quite suitable. | 0:38:05 | 0:38:06 | |
And behind me stands a triumvirate of Corbetts. | 0:38:06 | 0:38:10 | |
Those are the Scottish mountains between 2,500 feet and 2,999 feet. | 0:38:10 | 0:38:16 | |
They are the wee brothers of the bigger Munros, if you like. | 0:38:16 | 0:38:20 | |
And behind me is Arkle. | 0:38:20 | 0:38:22 | |
Over to my left here, Meall Horn. | 0:38:22 | 0:38:24 | |
And in the distance, you can't see it from here, is Foinaven, the biggest of them all. | 0:38:24 | 0:38:29 | |
I'm just about to make may way up to a high camp. | 0:38:29 | 0:38:32 | |
It's just a nice cusp between the three hills. | 0:38:32 | 0:38:36 | |
All going well, tomorrow morning, | 0:38:36 | 0:38:38 | |
I'll get onto the summit of Foinaven, | 0:38:38 | 0:38:40 | |
a mountain I've always regarded as the Queen of Sutherland. | 0:38:40 | 0:38:43 | |
I love this big, split boulder here. | 0:38:51 | 0:38:54 | |
They're like twin portals, the gateway to Foinaven. | 0:38:54 | 0:38:57 | |
I'm almost at a loss for words at the incredible landscape up here. | 0:39:07 | 0:39:13 | |
Wandering up here this morning, the cloud was down. | 0:39:13 | 0:39:16 | |
As I've climbed up, it's gradually lifted, | 0:39:16 | 0:39:19 | |
revealing one of the most incredible landscapes you'll find in Scotland. | 0:39:19 | 0:39:24 | |
Indeed, one of the most incredible landscapes you'll find anywhere in Britain. | 0:39:24 | 0:39:28 | |
It really is just stunning. | 0:39:28 | 0:39:29 | |
I stand here and look right back to Suilven, where I started this walk. | 0:39:29 | 0:39:34 | |
And I look right down over this fold over fold of hills, | 0:39:34 | 0:39:38 | |
ridge line against ridge line, | 0:39:38 | 0:39:40 | |
and all the way up, it is absolutely stunning. | 0:39:40 | 0:39:43 | |
People talk about your Ben Nevises, Trossachs, Cairngorms, | 0:39:43 | 0:39:47 | |
National Parks, Torridons, Isle of Skye... | 0:39:47 | 0:39:50 | |
This landscape in the northwest of Scotland compares with anything in the country! | 0:39:50 | 0:39:54 | |
It really is absolutely fantastic! | 0:39:54 | 0:39:57 | |
I'm looking for a nice, flat bit of ground to lie on. | 0:40:10 | 0:40:14 | |
Reasonably sheltered, but with enough breeze to keep the midges down. | 0:40:14 | 0:40:18 | |
And some water fairly close by. | 0:40:18 | 0:40:20 | |
And I think I see my point just down here. | 0:40:22 | 0:40:25 | |
Yes, this will do, about here. | 0:40:25 | 0:40:27 | |
Perfect. | 0:40:27 | 0:40:28 | |
People sometimes think you have to rough and tough it, to wild camp in a place like this. | 0:40:36 | 0:40:41 | |
But it's ironic that the technology we try and escape from, coming to these places, | 0:40:41 | 0:40:48 | |
is the very technology that helps make it comfortable for us when we come. | 0:40:48 | 0:40:54 | |
This whole pack, including the tent, the sleeping bag, stove and food, | 0:40:54 | 0:41:00 | |
probably weighs no more than 12 to 15lbs. | 0:41:00 | 0:41:03 | |
That's about six or seven kilograms. | 0:41:03 | 0:41:06 | |
I've got everything I need in here. | 0:41:06 | 0:41:09 | |
Waterproof jacket that weighs about 400 grams. | 0:41:09 | 0:41:12 | |
Waterproof trousers, maybe 200 grams. | 0:41:12 | 0:41:17 | |
All my food for a night's camping. | 0:41:17 | 0:41:20 | |
My sleeping bag probably weighs about 900 grams. | 0:41:20 | 0:41:23 | |
It's pure duckdown, and I've got it extra-wrapped up in a polythene bag, | 0:41:23 | 0:41:29 | |
because this is the one item that you don't want to get wet. | 0:41:29 | 0:41:33 | |
You want to keep it nice and dry. | 0:41:33 | 0:41:35 | |
And it really is beautiful, soft duckdown. | 0:41:35 | 0:41:38 | |
That will all inflate up there and be very nice and cosy. | 0:41:38 | 0:41:43 | |
I always maintain that | 0:41:43 | 0:41:46 | |
any fool can be uncomfortable out in the hills. | 0:41:46 | 0:41:49 | |
So, it helps to bring one or two nice little things, just to remind you of home | 0:41:49 | 0:41:54 | |
and make things that little bit more comfortable. | 0:41:54 | 0:41:57 | |
Like a little bottle of wine to go with the freeze-dried food! | 0:41:57 | 0:42:00 | |
I've always been very intrigued by the name of this mountain. | 0:42:08 | 0:42:13 | |
Foinaven comes from the Gaelic Fionn Bheinn. | 0:42:13 | 0:42:16 | |
And I've always understood that to mean the Fair Mountain or the White Mountain. | 0:42:16 | 0:42:22 | |
You can understand that translation | 0:42:22 | 0:42:24 | |
when you see these lovely silvery-white quartzite screes | 0:42:24 | 0:42:29 | |
that give the impression the hill is covered in snow almost any time of the year. | 0:42:29 | 0:42:35 | |
But more recent thinking suggests that word "Fionn" is spelt differently | 0:42:35 | 0:42:39 | |
and it actually means the Mountain of Warts, which isn't quite as pleasant as the Fair Mountain. | 0:42:39 | 0:42:46 | |
But you can understand that interpretation as well, because the hill has five separate summits | 0:42:46 | 0:42:51 | |
and I suppose, from a distance, they could look like warts on the flanks of the mountain. | 0:42:51 | 0:42:56 | |
From this point, the character of the mountain changes quite dramatically. | 0:43:07 | 0:43:12 | |
Until now, I've been walking up broad, fairly featureless, grassy ridges. | 0:43:12 | 0:43:17 | |
But from here, the mountain tightens up into a narrow, | 0:43:17 | 0:43:20 | |
eerie, very dramatic ridge | 0:43:20 | 0:43:23 | |
with steep slopes falling away on either side. | 0:43:23 | 0:43:27 | |
But the greatest feature of this mountain that you'll notice here | 0:43:27 | 0:43:30 | |
is the fact that it's eroding below your feet. | 0:43:30 | 0:43:33 | |
It's really a peeling carcass of a mountain. | 0:43:33 | 0:43:36 | |
It's kind of falling apart. | 0:43:36 | 0:43:38 | |
That has led to very, very unstable underfoot conditions. | 0:43:38 | 0:43:41 | |
So, you have to be very, very careful treading this particular tight ridge. | 0:43:41 | 0:43:46 | |
For more years than I care to remember, mountaineers have debated the height of Foinaven. | 0:43:58 | 0:44:04 | |
The reason for that debate is, about 20 years ago, the Ordnance Survey | 0:44:04 | 0:44:08 | |
surveyed all the mountains and they gave this one the height of 914 metres. | 0:44:08 | 0:44:14 | |
Now, that could be anything between 2,999 feet and 3,002 feet. | 0:44:14 | 0:44:20 | |
It might have been a Munro, it might have been over the 3,000-foot contour, or it might not have been. | 0:44:20 | 0:44:25 | |
Because of this debate, and it went on for a long, long time, | 0:44:25 | 0:44:28 | |
the Munro Society decided they would resolve this problem once and for all. | 0:44:28 | 0:44:33 | |
They brought a team of surveyors up here and, using the latest GPS equipment, | 0:44:33 | 0:44:37 | |
they re-measured the mountain. | 0:44:37 | 0:44:39 | |
They found, in fact, it was 12 feet short of Munro status. | 0:44:39 | 0:44:43 | |
The final figure that they reckoned on was 2,988 feet. | 0:44:43 | 0:44:49 | |
Not only did they discover the fact that the mountain is less than Munro height, | 0:44:55 | 0:45:00 | |
there was also a wee sting in the tail. | 0:45:00 | 0:45:03 | |
They realised that this summit here, that everybody thought was the summit, in fact, wasn't. | 0:45:03 | 0:45:08 | |
There's a wee contour ring missing from the Ordnance Survey 1:50,000 series map. | 0:45:08 | 0:45:13 | |
And, in actual fact, that cairn across there is the real summit. | 0:45:13 | 0:45:18 | |
So, I'm afraid I'm not finished yet! | 0:45:18 | 0:45:20 | |
We've made it at last. There was a point when I thought I was never going to get here. | 0:45:29 | 0:45:34 | |
But does it really matter if Foinaven is a Munro or not? | 0:45:34 | 0:45:37 | |
I don't think it matters a jot, to be honest. | 0:45:37 | 0:45:40 | |
But the point is, Foinaven is one of the most underrated mountains in the country. | 0:45:40 | 0:45:45 | |
It's certainly in my top ten favourite mountains. | 0:45:45 | 0:45:49 | |
It really is a fantastic hill and I would recommend every hill walker in the country | 0:45:49 | 0:45:53 | |
to get themselves up here, get this on the list of mountains to climb. | 0:45:53 | 0:45:57 | |
You certainly won't regret it. | 0:45:57 | 0:46:00 | |
Before I head down the mountain, let me leave you with one thought. | 0:46:00 | 0:46:04 | |
Munro bagging, and indeed Corbett bagging, are amongst the most delectable of addictions. | 0:46:04 | 0:46:10 | |
I commend both of them to you with a passion. | 0:46:10 | 0:46:15 | |
I've just wandered through the hills from Foinaven and Loch Stack. | 0:46:24 | 0:46:29 | |
And, in the course of a few miles, | 0:46:29 | 0:46:30 | |
I've come into a completely different landscape both scenically and culturally. | 0:46:30 | 0:46:35 | |
This is Doon Dornagel, of the Fort of Dornagel. | 0:46:48 | 0:46:53 | |
And there's about 500 of these brochs scattered throughout the Highlands and islands of Scotland. | 0:46:53 | 0:46:58 | |
Nobody seems terribly sure what the purpose was, | 0:46:58 | 0:47:01 | |
but it's generally believed that they were circular, defensive buildings. | 0:47:01 | 0:47:06 | |
If that is the case, who was the enemy? | 0:47:06 | 0:47:09 | |
The finger of history points towards the Vikings. | 0:47:11 | 0:47:16 | |
But there's some difficulty here, because these were built during the Iron Age, | 0:47:16 | 0:47:20 | |
and at that time there was no organised civilisation in Norway. | 0:47:20 | 0:47:24 | |
But more recently, scientists have discovered rock carvings dated at 1,000 BC. | 0:47:24 | 0:47:31 | |
And these are carvings of Norsemen in their longboats. | 0:47:31 | 0:47:35 | |
That suggests there were groups of unorganised, undisciplined Norsemen coming down from Norway | 0:47:35 | 0:47:40 | |
to these southern lands, or what we call Sutherland. | 0:47:40 | 0:47:45 | |
On my walk through Sutherland, | 0:48:03 | 0:48:05 | |
I've discovered a wilderness of extraordinary beauty. | 0:48:05 | 0:48:08 | |
But these glens weren't always empty. | 0:48:08 | 0:48:11 | |
Until the 19th century, there were around 50 townships in Strathnaver alone. | 0:48:11 | 0:48:16 | |
And the events in this glen achieved notoriety when the Gaelic-speaking population was thrown out | 0:48:16 | 0:48:22 | |
to make way for commercial sheep farming. | 0:48:22 | 0:48:25 | |
Bettyhill head teacher Jim Johnston has spent years studying the Clearances here. | 0:48:25 | 0:48:30 | |
We're just stepping into the remnants of one of the houses here. | 0:48:30 | 0:48:34 | |
But if we were here at the time of the Clearances, | 0:48:34 | 0:48:37 | |
or prior to the Clearances, this would be a substantial house. | 0:48:37 | 0:48:41 | |
Most of the space would be taken up by cattle. | 0:48:41 | 0:48:44 | |
For that reason, these houses were often built on a slope | 0:48:44 | 0:48:48 | |
with cattle at the low end, | 0:48:48 | 0:48:50 | |
so the effluent they produced during winter | 0:48:50 | 0:48:53 | |
would flow away from you, rather than up into your kitchen area. | 0:48:53 | 0:48:56 | |
It was a time when opportunity was available for anyone | 0:48:56 | 0:49:01 | |
who had an entrepreneurial spirit. | 0:49:01 | 0:49:05 | |
The Countess of Sutherland had that entrepreneurial spirit, as did Patrick Sellar, her factor. | 0:49:05 | 0:49:12 | |
In the course of history, Patrick Sellar hasn't done too well. | 0:49:12 | 0:49:17 | |
He's come across as a real villain, hasn't he? | 0:49:17 | 0:49:20 | |
He certainly has. He's come across as a villain, and that continues. | 0:49:20 | 0:49:24 | |
It would be a very dangerous thing to do, to go into a bar in Bettyhill and praise Patrick Sellar! | 0:49:24 | 0:49:31 | |
He had absolutely no compunction about evicting people from ground | 0:49:31 | 0:49:35 | |
that he possessed or anything like that. | 0:49:35 | 0:49:38 | |
He knew what he wanted | 0:49:38 | 0:49:40 | |
and he was prepared to pursue that with little regard for other people. | 0:49:40 | 0:49:46 | |
He was one of the largest farmers in the whole of Scotland. | 0:49:46 | 0:49:50 | |
In that area, that area of his farm, | 0:49:50 | 0:49:52 | |
there had been 2,000 people living prior to the Clearances. | 0:49:52 | 0:49:57 | |
And those 2,000 people were replaced by 18 shepherds from the Borders. | 0:49:57 | 0:50:02 | |
But from the point of view of Victorian society, he was a big success. | 0:50:05 | 0:50:10 | |
And he was an expert farmer. | 0:50:10 | 0:50:13 | |
But then, Mussolini made the trains run in Italy on time! | 0:50:13 | 0:50:17 | |
History repeats itself. | 0:50:17 | 0:50:21 | |
And one of the most telling things about all this is that things like this still go on. | 0:50:21 | 0:50:27 | |
You still have parts of the world where traditional lifestyles are being disrupted and destroyed. | 0:50:27 | 0:50:33 | |
Many of the relatives of those who were cleared found themselves living on the Sutherland coast. | 0:50:34 | 0:50:39 | |
Just before my final mountain, I wanted to meet one of them. | 0:50:39 | 0:50:43 | |
Angela MacKay not only lives on the coastline but earns a living from the coastline, farming oysters. | 0:50:43 | 0:50:50 | |
She came to that job almost by accident. | 0:50:50 | 0:50:53 | |
I was a hairdresser. I'd just sold my business | 0:50:53 | 0:50:56 | |
and I was a wee bit unsure what I was going to do next. | 0:50:56 | 0:50:59 | |
So, from giving people blue rinses and perms and all the rest of it... | 0:50:59 | 0:51:03 | |
I'm giving haircuts to oysters now! | 0:51:03 | 0:51:07 | |
-That's quite a difference! -Yes. | 0:51:07 | 0:51:09 | |
But they don't talk back! | 0:51:09 | 0:51:11 | |
Can you run me through the process of farming an oyster? | 0:51:11 | 0:51:16 | |
They come in about the size of my little fingernail and we put them into these bags. | 0:51:16 | 0:51:22 | |
As they get bigger, we take them further in. | 0:51:22 | 0:51:26 | |
We take the bigger ones out, put them in bigger bags. | 0:51:26 | 0:51:29 | |
And the process goes on like that until they become fully grown. | 0:51:29 | 0:51:35 | |
And then, we take them out of the water and further up the shore a bit to harden the shells. | 0:51:35 | 0:51:40 | |
So that, when they're out of the water for a while, the muscle starts getting stronger. | 0:51:40 | 0:51:46 | |
-They're just like pets to you, I suppose. -Are they really? | 0:51:46 | 0:51:49 | |
-Yes. -You don't give them names? | 0:51:49 | 0:51:52 | |
No. Too many! | 0:51:52 | 0:51:55 | |
Can I go and choose some for my tea tonight? | 0:51:55 | 0:51:57 | |
-Yes, no problem. -Lovely, thank you. | 0:51:57 | 0:52:00 | |
-I think we'll take some of these ones. -OK. | 0:52:05 | 0:52:08 | |
Ah, let's have a look. | 0:52:08 | 0:52:10 | |
Feel that one. | 0:52:10 | 0:52:11 | |
They're nice and full. | 0:52:11 | 0:52:13 | |
Never, ever have an oyster if it's open, like that, in any way at all. | 0:52:13 | 0:52:19 | |
In fact, what you can do is... | 0:52:19 | 0:52:22 | |
Always tap them. | 0:52:22 | 0:52:24 | |
And make sure you have no hollow sound. | 0:52:24 | 0:52:27 | |
There we are. I'll see if I can get one or two more in there. | 0:52:29 | 0:52:31 | |
Brilliant. Whoa, whoa! | 0:52:31 | 0:52:34 | |
-They'll all want a wee taste. There you are. -Marvellous. | 0:52:34 | 0:52:37 | |
Kyle of Tongue oysters. | 0:52:37 | 0:52:38 | |
-The best in the world. -But, of course! | 0:52:38 | 0:52:42 | |
This is Grant. Grant, last year, was Scotland's Young Chef of the Year. | 0:52:49 | 0:52:55 | |
So, for getting advice on how to eat oysters, I'm in very capable hands. | 0:52:55 | 0:52:59 | |
-I think the best thing is for you to demonstrate to me. -No problem. | 0:52:59 | 0:53:02 | |
You have a go and tell me what to do. | 0:53:02 | 0:53:04 | |
What we do once we've opened them is serve them with a bit of lemon on a bed of ice. | 0:53:04 | 0:53:08 | |
And you just want to make sure it's nice and loose in the shell... | 0:53:08 | 0:53:12 | |
-Down the hatch. Beautiful! -OK. | 0:53:15 | 0:53:17 | |
Just make sure it's fairly loose, and here we go. | 0:53:17 | 0:53:21 | |
I almost missed part of it. | 0:53:26 | 0:53:27 | |
Yes, it is very... The combination of lemon... | 0:53:29 | 0:53:32 | |
-The lemon brings out the taste of the seafood. -Indeed. | 0:53:32 | 0:53:36 | |
-Fantastic. -Simply done. Don't mess about with it too much. | 0:53:36 | 0:53:38 | |
Get them out simply, and let the customer do the work. | 0:53:38 | 0:53:41 | |
That's what I like to see, people using their hands. | 0:53:41 | 0:53:44 | |
I'm going to try and chew this one, just to see what the difference is. | 0:53:44 | 0:53:49 | |
Mmm. | 0:53:54 | 0:53:56 | |
Oh, that's good too! | 0:53:56 | 0:53:58 | |
It's always a bittersweet moment when you come close to the end of a great journey like this one. | 0:54:13 | 0:54:19 | |
In this case, I'm a little sad because I know that, very shortly, | 0:54:19 | 0:54:23 | |
I'll be finishing what has been a fantastic walk across the county of Sutherland. | 0:54:23 | 0:54:28 | |
But at the same time, I'm actually quite pleased, | 0:54:28 | 0:54:31 | |
because I'm going to finish this journey on top of an amazing mountain called Ben Loyal. | 0:54:31 | 0:54:36 | |
Now, I know I've already said that Foinaven is the Queen of Sutherland. | 0:54:36 | 0:54:40 | |
But according to a statistical account of 1840, | 0:54:40 | 0:54:43 | |
Ben Loyal is, in fact, the Queen of the Highlands. | 0:54:43 | 0:54:46 | |
This will be the second time I've completed this walk between Lochinver and Tongue. | 0:54:51 | 0:54:56 | |
The first time was with my wife, over six or seven days during the summer. | 0:54:56 | 0:55:01 | |
But for this journey, I was very keen to break it down into several parts. | 0:55:01 | 0:55:06 | |
Into the seasons of spring, summer and autumn. | 0:55:06 | 0:55:09 | |
And I was keen to fine-tune | 0:55:09 | 0:55:12 | |
the end of the walk this time with the fading out of the season, | 0:55:12 | 0:55:16 | |
so I could sit up here on these slopes of burnished bronze | 0:55:16 | 0:55:20 | |
and listen to this incredible sound of the roaring of the red deer stags. | 0:55:20 | 0:55:25 | |
At this time of year, each of the stags will gather its own herd of hinds, its own harem, if you like. | 0:55:26 | 0:55:33 | |
And other marauding stags will come along and try and take over the herd. | 0:55:33 | 0:55:37 | |
Quite often, the two stags will stand on the hillside and roar defiantly at each other. | 0:55:37 | 0:55:43 | |
And quite often, the stags will come together in head-to-head combat, their antlers interlocking. | 0:55:43 | 0:55:50 | |
It's one of the great sights of the Highlands. | 0:55:50 | 0:55:53 | |
For me to sit up here at this time of year and listen to the roaring | 0:55:58 | 0:56:03 | |
is something I don't think I'll ever get tired of. | 0:56:03 | 0:56:06 | |
One thing I've realised on this walk | 0:56:24 | 0:56:26 | |
is that the geological complexities aren't confined to one area, | 0:56:26 | 0:56:31 | |
but actually follow you all the way north to this most northern of mountains, Ben Loyal. | 0:56:31 | 0:56:37 | |
This hill is the only igneous mountain in the north. | 0:56:37 | 0:56:40 | |
It's made up of quite a peculiar form of granite called cyanite. | 0:56:40 | 0:56:44 | |
That's a granite that doesn't have any quartz, or very little quartz, in it. | 0:56:44 | 0:56:49 | |
And it's because of the granite that this mountain has got its shape. | 0:56:49 | 0:56:52 | |
It's weathered down into four distinct summits, | 0:56:52 | 0:56:55 | |
four distinct granite tors. | 0:56:55 | 0:56:57 | |
The highest of which, An Caisteal, I'm heading for right now. | 0:56:57 | 0:57:01 | |
The one thing that really stands out in my mind of this walk is... | 0:57:11 | 0:57:15 | |
Well, other than the three mountains I've climbed, Suilven, Foinaven and Ben Loyal, of course... | 0:57:15 | 0:57:20 | |
But the thing I'll always remember are the people. | 0:57:20 | 0:57:24 | |
Both those who were born and bred here and those who came to Sutherland to make it their home. | 0:57:24 | 0:57:30 | |
Those who earn their living by traditional means, by crofting, fishing and farming. | 0:57:30 | 0:57:36 | |
And those who service the needs of the tourists, | 0:57:36 | 0:57:39 | |
the climbers, the mountaineers, the sea kayakers, the fly fishermen, | 0:57:39 | 0:57:43 | |
the cavers, all these people. | 0:57:43 | 0:57:45 | |
Hey! | 0:57:48 | 0:57:49 | |
Well, that's it. That's the end of the climb. | 0:57:52 | 0:57:56 | |
And it's also a very breezy end to my walk through Sutherland. | 0:57:56 | 0:58:00 | |
I hope you'll agree that we should never really refer to Sutherland as the Empty Lands. | 0:58:00 | 0:58:07 | |
I think this is a land overflowing with promise and potential. | 0:58:07 | 0:58:10 | |
And, for me, it will always be a very, very special place. | 0:58:10 | 0:58:14 | |
Subtitles by Red Bee Media Ltd | 0:58:48 | 0:58:51 | |
E-mail [email protected] | 0:58:51 | 0:58:55 |