15/08/2014 The One Show

with Anita Rani. And Vernon Kay. Now, after just one day on telly,

there has been tears, tantrums, dislocated body parts and constant

whingeing. But enough about me and Anita. Yorkshire and Lancashire,

finally getting together. It is all about getting ready to Tumble.

Please welcome Louis Smith and Nadia "Perfect 10" Comaneci! Lovely to see

you. Wonderful to have you both on the show. And in your honour, we

have also brought in the dreaded vault.

that both of you are desperate to get on it. I got very fidgety

watching that. But what is the fun in seeing two gold medallists

showing off on the vault? Instead, we thought we would have a go. Did

we? We did actually agree. Louis, congratulations on Commonwealth

gold. Thank you. Can you remember how old you were when you first had

a go on the vault? Not exactly on the vault, but I went in the gym

when I was six and a half. I was four. We are adults and we are going

to have a go. I think we should have a drink, before, but have to? Maybe

during! It is so handy that we happen to have Neil Morrison in the

room, here with a challenge for all of Euboea rulers later in the show

-- for all of you beer brewers. He is already on the source. Do you

have a signature gymnastic move? I have a couple. I can do a roll down

the sofa to get the remote. And my best one is only being out of the

amateur to the fridge to get another beer. Two important skills. You have

to do something that nobody did before. That is how you get a move

aimed after you. The sofa tumble! Now, after three years of false

alarms, it seems that Edinburgh Zoo's Tian Tian and Yang Guang could

be holding their very own baby panda in their pause next month. It is not

just good news for conservation, but the coffers. Joe Crowley looks at

how much zoos are dependent on the pulling power of their star

residents. pulling

This ferry arriving in Hull from Rotterdam is carrying a precious

cargo. He is Victor, a 15-year-old polar Bear heading from a zoo in the

Netherlands to his new home at Yorkshire wildlife Park, near

Doncaster. The new keepers are hoping he will be a major

attraction. After all, he will have to earn his keep. Victor did not

come cheap. For a start, just to transport him to the UK has cost

?5,500. But that is small change compared to these new purpose-built

enclosures which have so far cost about ?850,000. And now Victor is

here, he will cost about ?30,000 a year to look after. Showing me round

is John, the CEO of Yorkshire wildlife Park. He will be in a big,

naturalistic enclosure with a massive lake. It is dynamic, with

lots of different substrates for him. The lake is 7.5 metres deep,

and the water will stay cold. He has two huge caves which he will be able

to get into, again to keep cool when it is hot. Cheryl Williams is one of

the founders of the Yorkshire wildlife Park. So you have got this

star attraction, but how do you go about getting a polar bear? We are

members of the European Association of zoos, and they coordinate all

European zoos. So each different endangered species as a keeper with

an overview of the whole population. So they kind of mastermind asked to

wear different animals go, where they need to breed. We would chat

with the keeper and they would look at their master plan and that was

how Victor came to us. Choosing the right animal attraction can be big

business. As giant panda Tian Tian gets set to give us at Edinburgh Zoo

later this month, it was suggested that the new arrival there might be

called coaching. There is a bit of competition in that you have to show

you have got the right facilities and you deserve a bare, but you are

not paying big money? You need a good reason. It is not just a star

signing, like having a Ronaldo. It is more a case of having a Ronaldo

to get some money to put back into polar bear conservation. If you

don't believe that zoos cash in on cute, check out these crowd puller

is, the latest arrivals at London Zoo. To be honest, how many of you

just went, ah, when you saw those pictures? It

just went, ah, when you saw those works, but the most expensive animal

to keep here is not what I would call the cutest, but it certainly is

very iconic. We have a lot of animals here that are well adapted

to the climate and do not need animals here that are well adapted

to the climate and heated houses. But the giraffes take up about ?150

a week in a heated house. People love the Tigers, the big animals. It

is a case of using those as far as you can to be ambassadors to have

the once further down the food chain that are not as popular. Clearly,

every zoo and wildlife Park needs a star attraction to bring in the

crowds. It is just good business. What is interesting is that Victor

here is not just helping raise funds to keep this place going, but is

also channelling money back into conservation.

And you can see Victor, the polar bear, from Monday. Nadia, you are an

absolute living legend in the world of gymnastics, but your own life

story is fascinating. You just said to me it is like you have had ten

lives rolled into one. Yes, when I think about the Olympics happening

38 years ago, I am going to celebrate my 40th anniversary with

the Olympics in Rio, which is a big number. And I am still surprised to

meet people who tell me, I know where I was when you scored the ten.

And I say, do you remember? It has been such a long time. We tend to

forget what happened two days ago. It was one of those iconic moment in

sport, but you escaped Romania. This is the story I am fascinated in. It

is amazing. Well, yes. I left just before the revolution, three weeks

before. I had no idea this was going to happen. I was just trying to

figure out something better for me. And Utrecht through the snow? Yes,

it was dangerous, but in gymnastics, you tend to do dangerous things. I

was looking for something better. At that time, Romania was a communist

country, and three weeks later, it became a free country. But you had

already escaped. Is it true that you had no idea how world-famous you

were? You have in on the cover of Time magazine and you had gone

global, but because you were in Romania, you had no idea. I didn't

know. I was very young, 14. And I did not know what Time magazine was,

so I had no idea. I only found out years later. Louis, after 2012, your

journey has been epic. You took time out from gymnastics, happened to

instruct you come dancing and now you are a judge on Tumble. How is

the transformation from being a competitor to now judging other

celebrities on the gymnastics for? It is a lot less stressful. When you

are doing Strictly, Saturday night, it is live, you have the nerves

backstage waiting to perform, doing something you have never done

before. Now I am judging something I have done all my life. And you are

good at it. Here you were in action. This was what happened on Saturday

night. I would love to be able to do that. Imagine going up to a bar,

ordering two points whilst doing that on the bar. We're talking about

this in the car on the way down. When someone is not a gymnast, they

say, I would love to be able to do that. I would be doing backflips all

the time. But when you have done it all your life, you only want to do

backflips in the gym and then you just want to rest. But you can

impress people by doing nice things on the table. We have only had a the

first episode and the next one is tomorrow, but who are your early

favourites? It is hard to say, because in gymnastics, women have

four events. You have to wait to the third event unto you know. Give us a

name. You will have to tune in tomorrow. There is the plug! You can

see Nadia and Louis in Tumble, presented by our own Alex, tomorrow

night 6:30pm on one. Now, Neil Morris is not afraid to

admit he loves spending hours on end in the kitchen. But it is not doing

what you think. When I was young, making your own

beer was something mysterious, made by grandads in sheds in secret man

the final product was far from fashionable. But recently,

home-brewing has come out of the shed and into the light. Sales of

home-brew kits have more than doubled in the past five years,

which means more of us are creaking and producing really good quality

craft ales. I have reduced several fantastic ales of my own in the past

few years. The one thing they have in common is that they all started

life in my kitchen. What's more, it is no longer a hobby just for men.

Jane Peyton is a beer Summerlee area and writer. The irony is that even

though it is seen as a very male drink in this country, beer is a

very female drink. It was first brewed by women. Beer is food,

because it contains malted barley or wheat or some sort of serial, and it

was a safe source of thinking water and also gave you a nutrition. So it

was part of the daily chores a woman would do at home. Consequently, they

were the earliest brewers. Beer was not made in breweries until

recently. Why has there been a resurgence of women coming back into

beer brewing? There are more inventive ingredients now. You are

not just stuck with Malta, hops, yeast, water, you could put other

things in as well, and it is giving a a bigger flavour and aroma. I have

always said beer brewing is like cooking, but with more vessels and

washing up. Why would women who like cooking not want to make beer? Tax

relief for small-scale brewers in 2002 led to a rise in the number of

beer producers and the of Kraft beers on offer. That led to more

people wanting to make real ale at home. I have come to one of the

best-known beer brewing counties in the country, Kent, to meet a recent

convert to home brewing. She started in her kitchen two years ago. What

kind of beer are we making? This is a double strength India pale ale.

How much does it cost per pint when doing it like this? About 40p per

pint so it is a good saving. Karen starts by putting barley in her

mashed up. It is basically a plastic bucket. She then adds ten litres of

water that has been heated to 66 degrees and wraps the whole lot up.

For an hour and a half, the water absorbs all the sugar from the

green. Then we get the shower head out. This is to get the rest of the

show goes out from between the bits of green. Just like giving it a

shower. How did you get into brewing? I started with one of the

off-the-shelf kits, which I would compare to a ready meal. They are

fast and easy. You just want to drink some beer, that is great, but

but it was not very fulfilling. This method gives me an opportunity to

play around with the grains and have fun with it. It is something that

helps your soul. It is rewarding in a way, and it is something you can

share with friends. In summer they want to start this and was afraid of

it, what advice would you give? There is a bit of a it being

complicated and difficult. There are things about enzymes and stuff like

that. But really, it is a straightforward process. Anybody can

do it. The liquor is boiled up, and then hops are added for bitterness

and aroma. The beer ferments for two weeks, but fortunately, Karen has

got some she prepared earlier. Here we go, the proof of the pudding.

Cheers. What a nice smell. Blimey, that is really smooth. It is lovely.

that is really Well, Neil is here to launch the One

Show home brew-off and he has brought five years. Tell us what

they are. Each beer relates to a person who is here already. So we

have got a beer from Bradford, which is a stout. That is a strong one.

Vernon has an IPA, to recall of Alton. Louis, we have a Peterborough

microbrew who made this ale, but it is also made by a guy who was in

your class at school. I had better check there is not a nail in it or

something. Nadia, we have a Romanian one for you. 9%, it is really

strong. A stout is make with a heavy toasted barley. This is what happens

when you drink Romanian beer! Here we go!

I love it! There is such a resurgence - there

are microbreweries everywhere. They are all over the place. With the

demise of the are all over the place. With the

demise of big brewers, as it were - those responsible for putting three

or four types of ale in our pubs - there's been a rise... This is our

birthright! Pubs on the high street are closing,

but the increase in people making their own beer is going through the

roof. People: Back in the day, people thought it was a very

difficult science. It is quite a simple thing to make. There's been a

big festival in London as well. A big beer festival in London, where

we have royal patronage because Harry was there, sipping on the real

ales. That is on until tomorrow, isn't it? Yes. They are excellent

places to go. Don't drive! It will probably be finished when we finish

on air. Try the Bradford one. Well done! Delicious! If you fancy having

a pop at our competition, you can e-mail us at:

Is the important bit - you need to send details of your recipe and a

picture of you and your home-brew, which can be either a lager or an

ale. You only have until the end of the week to enter. Closing time,

9pm, August 17th. The best will compete at a beer festival on

September 20th. Get brewing. This is the first and last time I will say

this - don't send us any beer through the post!

That is just ridiculous! I don't know how you said that! There are

lots of warnings around about stinging jellyfish. If you are going

to take a paddle this weekend, Miranda has news of another creature

you need to watch out for. Nowhere in the UK is more than about

70 miles from the coast. Britain's beaches are booming, with more and

more people holidaying closer to home in the last few years, but

there is something on our shores which has got many people clearing

-- steering clear of the surf - as toxic as a sting ray. In 2012, the

RNLI reported many cases of stings on British beaches. Part of the

problem is these are illusive creatures - they are very good at

hiding. So, I am enlisting the help of professionals to look at this

beast. Here it is. One of the most dangerous fish in British waters -

the weever fish. This one is about 12 centimetres long. Don't let the

size fool you. I have been stung by one of these. It is one of the most

painful things I have experienced. Weever fish have an expert technique

for hiding in the sand. They are incredibly well camouflaged. As soon

as they stop swimming, they sink to the bottom and wriggle into the

sand. Normally, at best, you will see the eyes... They have beautiful

eyes. Lovely blue stripe in there. Their eyes are pointing up. When a

small fish or prawn wanders by they move out of the sand quickly and

they will ambush it. It is not them mistaking your toes for a prawn that

causes the headlines. Weever fish don't bite, they sting. Being so

small they are vulnerable to attack from predators themselves. If their

camouflage doesn't work, they have a weapon. If they feel threatened

their spines will pop up and it is when the surfer or bather stands on

that spine, then it will inject it with a venom. I will not volunteer,

but we have this prosthetic leg here. If we Lowther in, do you think

you can get that spine to come up? I think they will be threatened by

that. Yes. For a weever fish, the sting is a last resort. Let's see if

we can get a reaction. It has come up. As a warning that fin goes up.

It is black. It is a completely different colour. Yes.

This warning flag works well if you are down on the weever fish level,

like natural predators, but humans, paddling on the surf, do not see the

tiny fin. If you don't take heed of the warning, you will end up getting

stung. Hollow spines, hears your foot and they pump in venom that

attack the nerves. For me, the pain was not so bad at first, but as time

goes on it gets more intense. It felt like somebody was sticking a

knife into the bottom of my foot. So it is a defence mechanism, not a

form of attack. Weever fish are not really out to get you.

Scary that! The weever fish? No, that big foot!

I think I nearly got me leg over there!

He's had a drink! Stay off the booze, Neil!

Now... Now Rupert Grint said to chill out he loves nothing more than

driving around, this is the truth, in his ice cream van. Wow! Richard

Mainwaring feels the same. However he prefers to bring an entire brass

band around too. The sounds of summer! Yes, ice cream

van. Mum... Mum... Can I have some money please. There's 20 p by the

phone, Richard. Britain used to be alive with the

chimes of hundreds and thousands of ice cream vans. Since its heyday in

the 1960s, vans travelling around the suburban streets are a rarer and

rarer sight. Today, the majority of homes have freezers with ice cream

on demand. Just 5,000 mobile vans are left in the UK. With the decline

of the mobile ice cream van, one of the most distinctive sounds of the

summer is under threat. Ice cream seller of the year, John, has been

selling ice creams since he was 11. Years ago when this would have gone

around the streets in 1958, they had bells like the rag and bone man. In

the 60s came the wind-up, which I have here. You used to have to wind

them up. It goes to an amplifier, that goes to the back of the van, to

a cone and that amplifies it for everyone to hear. Inside there, we

have a mechanism that goes around like a music box. That is head,

shoulders, knees and toes. Over the years chimes have included

Greensleeves, to theed teddy bear's picnic. Even theme tunes of

something like Match Of The Day. It become electronic. You turn them on.

John has a fleet of 18 vans all over London. It is time to fulfil a

childhood ambition. Can I do the honours? Please do. Is it that

button there? Yes. Come on! Stop me and buy one! This is fabulous fun! I

love it! Although a lot of people like me love the sound, not everyone

does. In 1981, the Government drove a flake through the heart of the

limit when it set the limit an ice cream van can play its theme to four

seconds. In 2011 Peterborough revoked a of seller's licence for

playing Teddy Bear's Picnic for too long.

So, from this summer onwards, in England only, you will be able to

hear these wonderful climbs for longer - indeed, a whole 12 seconds.

Which has given me an idea. If you need convincing that classic ice

cream tunes need a place on the streets, what if I were to replace

these chimes with live music? And real life musicians?

First, a rehearsal of oh an ice cream chime classic. Are you ready,

guys? One, two... Greensleeves! Well done! Fabulous! Right, we need

to get these ice cream vans on the move. Let's move it! We are fitting

one of the vans with a pair of massive loud speakers, so the music

with reach the masses of Bristol. Our first ice cream arrangement -

Teddy Bear's Picnic. And we could not finish without a

touch of Match Of The Day. All music divides opinion, but maybe

this evening we have changed some hearts and minds and won a reprieve

for some of those melodies which have fallen on hard chimes! Right,

time to get that ice cream! I would rather eat a lot of 99s than

do what we are about to do. The two lowest scoring competitors will face

the vault! It will be done to head judge,

Nadia, to decide who goes out. They are working to show us how it has

been done. Apparently, we have roped ourselves into this. I cannot

remember agreeing to this! Can you give us any advice? I suggest you

warm up a little bit. Be sure that you jump on the trampoline... Over

the table, not around the table and bend your knees when you land. What

about people who have never done this before in their lives? The same

advice. One thing in gymnastics is fear - how do you overcome it? You

had some beer beforehand! It is probably not advisable, is it?

Probably not. You have been quoted as saying gymnastics is difficult

for tall men. I think I may struggle!

I don't know! Just don't take the table with you because I see it is

not hooked there. It should be the tall guy.

Show us how it is done! Go, Vernon!

APPLAUSE Yes! Come on!

I landed it! No pressure!

GO ON ANITA! That's the best one you've done all

day! Excellent! Who is going to win Tumble? I don't

know. I don't know. Well done! He gave you too much

help. You would have landed by yourself.

You survived it! Neil, your turn! I would, but I have worn the wrong

shoes. I come from an Irish family and we break easily. Especially

under the influence of beer. Your knees don't bend! I don't have a

bendy body. Thank you both. Brilliant!

Fantastic! You can see some proper gymnastics

tomorrow night at 6. 30pm on BBC One. Matt and Alex are back on

Monday with Daniel Radcliffe. See you then.

The Doctor needs us - you more than anyone.