23/09/2014 The One Show


23/09/2014

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Transcript


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Good evening. Welcome to the one Show with Alex Jones and Matt Baker.

:00:21.:00:27.

Tonight's guest is injury prone. As a young man he gave up his dreams of

:00:28.:00:30.

becoming a footballer because of a dodgy knee. Last time he was on the

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show he dropped a gargoyle on his foot and broke his toe. It is not

:00:38.:00:43.

finished there. Last week he pulled out of a triathlon because he tore

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his Achilles tendon. Tonight we are not taking any chances, please

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welcome, Gordon Ramsey. Honestly, come on. Is it warm in

:00:53.:01:15.

there? It is sweltering. Can I pop you? Ridiculous. We didn't want to

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take any chances. Achilles tendon, is that the most recent? Yes, such

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as shame. It was the big one. I trained so hard, managed to get down

:01:29.:01:34.

their fit and ready and then bang. The irony as you look healthier than

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ever. There was a gasp when you walked in. You cannot see what is

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under there. It is remarkable. Later in the show, we are going to ask you

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to cook this extraordinarily large onion modelled by our own here

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dresser, Michael Douglas. What can go wrong? OK. How is your food? It

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does not look good. We are going to go all out, if you have any large

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cauliflowers or enormous aubergines, send us a picture. You can put it on

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the Facebook. I wanted to show you a photo of a cucumber but they would

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not allow it. We will give you some tips on what you can do with your

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giant vegetables at the end of the show. Before that, the story of how

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police are clamping down on travel agents. There are crooks at work

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that could shatter the dream of a clip of a lifetime. -- trip. Mecca,

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the holiest city in Islam. 2 million people make the pilgrimage every

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year. This spiritual journey will be the most important they ever make

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for many Muslims, but some will fall victim to rogue travel agents before

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they set foot on the plane. 25,000 British Muslims are planning to

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travel to Mecca this October, spending on average ?4000 each. The

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allocation of visas is tightly controlled by the Saudi Arabian

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government so you need to use unlicensed travel agents. -- you

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need to use licensed travel agents. This is the journey of a lifetime.

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Unlike a normal package holiday, people have worked their whole

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lifetime to visit the house of God. Families have been broken up because

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of the stress they have felt not only through the spiritual element

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but the embarrassment of the theft of money. Everyone offering packaged

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tours must be licensed. This logo means your money is safe. There has

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been a surge in the number love travel agents -- number of travel

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agents doing it without this. The authorities are cracking down. An

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operation is clamping down on illegal travel agents. This morning

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we will be executing two warrants at ex-dresses -- addresses in London.

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The complaints follow customers saying they did not get trips they

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paid for. During a search of what appears to be a private house,

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everyone denies any knowledge of the trade but officers are not

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convinced. There are e-mails going backward and forward. Nobody is

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arrested but there is a per work that shows our business is operating

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here without a licence. -- there is paperwork. That is even though the

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use the official logo to give security. Next up, a high-street

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travel agency. Are you the boss? Let's talk at the back. This

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business has been warned before about operating without a licence.

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Have you got a licence? It seems they've ignored the warnings and

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carried on selling trips without a licence. That is illegal. It is

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fraud at the end of the day. They are misleading the public.

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Knowingly, they have not got any protection at all. Officers carry

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out a thorough search of the premises and find evidence the firm

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has taken money from lots of pilgrims. We have boxes of

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passports. People hand over their money and passports. One trip is

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around ?4000. We have hundreds of passports. That is about half a

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million at least. This is big business. More paperwork, and

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computers are seized, but down in the basement there is a surprise

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find. Any money that has come from consumers should have gone into a

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bonded account. I was going to take the money today. I am not buying

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that. It turns out there is for opponent is -- ?400,000 in cash in

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the basement. You're under arrest for money laundering. Today's

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operation ends with two arrests. Remember to check your travel agent

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really is licensed for paying up you could lose your money and the trip

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of a lifetime. -- before paying up. You have been doing some travelling

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of your own, brand-new programme in a location you have not visited. The

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twist is it is in Spain. It is Costa Del Nightmares. Why did you go

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there? Good question. There were so many expats who went out there based

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on the recession. They found themselves profitable and then the

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recession hit Europe and Spain, they struggled massively. They are not

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penniless but on the verge of losing a thing, I many times have we been

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to Spain and been disappointed with the food? -- losing everything. It

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starts in Spain, in a stunning little restaurant. It is

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interesting. They opened a restaurant on the port. It is quite

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emotional, it is my last so I wanted to go out on a high. There are some

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funny moments, as we will see. This is a clip from the first episode.

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Finally, working as a team. Did you tell them we are opening tonight?

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Yes, some people said... To be fair, he is in Spain. Bless

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him. I love him. Bit of a sad twist at the end, default into water and

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we dive and get hold of him. Amazing guy. He falls in the water and you

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end up... His son and him were going left and right, nothing was

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happening, they needed to be on the same page, so I put him in a kayak

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to paddle out to sea, one went one way and the other went the other,

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the boat tipped over. He drowned. He did not! There was a lifeguard on

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hand to save him and me. We got them back on the same page. The sun went

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off and started squandering money, you know what it is like in Spain,

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anything goes. They get excited with the weather and the cash and forgot

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about working. Is that the most common mistake? They take it too

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personally. Yes, you don't buy a restaurant to indulge in it, it is

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because it is a business, but the sad news is you don't need any

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qualifications to have a restaurant, anybody can do it. Competition is

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rife. You got three months to make your money, that must set you up for

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the rest of the year. As well as restaurants you will be giving your

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daughter advice because she will be on children's BBC with her own

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cooking show. Yes. Just when all the other chefs thought I would be

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retiring, she gets her show. I am definitely not pushing for it, see

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BBC were interested in doing something to get the message across

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for kids. She is 12. It is all about them. She is leading it, she cooks

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real food, her dad cooks posh food. That is what she said. She wants to

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volunteer cooking on a Sunday night. It will be exciting. We think

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you will like this next piece because we have a film about a lady

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that likes to go on injury and is walks -- endurance walks. We can

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talk about your fitness will document and you were training for

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Ironman but you have been doing an extraordinary amount of endurance

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competitions. I did my first in Hawaii, it was extraordinary. That

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was amazing. Struggling with my hamstring. This summer I really

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dedicated some serious times, training properly, because I used a

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holiday in -- I would holiday in Wales. We did not get to go to the

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Costa Dells. Feeling better now? Yes, then I got the injury. I can

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walk but it is frustrating after putting all that time in. Speaking

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of walking, here is Barbara Moore. A taste of Honey, a handful of nuts,

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some raw fruit washed down with some tasty vegetable juice. If I was

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starting here and walking 874 miles, I would need loads more to

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eat than this. That is exactly what fuelled an extraordinary woman

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called Doctor Barbara Moore when she completed the epic walk in 1960. It

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popularised extreme long-distance walking and made her a household

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name. It is almost 900 miles. It took her 23 days of pounding the

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pavements to cover that distance. The nation was amazed and inspired.

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I think she's wonderful. Why do you think she's wonderful? I think she's

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marvellous. Keith Chesterton is in the long distance Walkers

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Association, an organisation founded in the wake of her exploits.

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Obviously she is strong and determined, to do as much walking as

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she did when she gets a little. She thought her diet would slow

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metabolism and help her live to be 150. I would like to convince people

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who live in this world about their diet. A series of walks brought huge

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amounts of publicity to her dietary passions. Did you read about it or

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see it on television? Yes, you could hardly avoid it. Her battle with the

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snow and some really bad weather she was struggling through. It caught

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people's imagination. She is still going strong, she has now walked

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almost 80 miles. She was not the first. -- endurance walking had been

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a spectacle in the 19th-century. She brought it back with a vengeance. It

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was the British end to end walk that set off the idea that ordinary

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people could take part in extreme events. This veteran charity

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fundraiser is one of many in his generation inspired to take up this

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tough by seeing her. I will do you? I'm 80. You still walk everyday?

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Yes, about five miles. I can only imagine the amount of plasters and

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blisters. Long-distance tracking is hard. You need a good mind for it.

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Gerald reckons he has raised over ?1 million for charity. For a short

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spell, she was one of the most famous people in Britain, but a lack

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of personal warmth and a nun, rising attitude meant she was not cut out

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to be a long-term celebrity. Sylvia Haywood was her neighbour. We would

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see her wandering around, she would not acknowledge you were there. She

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was a bit strange. The children were petrified. Did you ever meet her

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one-on-one? Yes. I was taking my children to school and this figure

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stepped out in front of me and said stop. I stopped. She came round, got

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into the passenger seat and said, I need a lift to the station. So off

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we went, she did not speak at all on the way to the station. No thank

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you, nothing. She just got out of the car and that was it. Despite her

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strange ways she was a pioneer. Without her, these events and

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charity walks which have raised millions of pounds might have not

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taken place. Doctor Barbara's diet didn't save

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her, she died in obscurity. Amazing woman. What do you cook

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yourself for breakfast? Porridge with blueberries, mashed bananas,

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brown sugar. It is incredible. It does sustain you for a long time.

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Yes, that is the fuel, the foundation. It has been a busy night

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for you so far, but still to come, he will be cooking a tasty snack.

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Having already been wrapped in bubble wrap, we are going to make

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you cry. What am I going to do with you? What

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do you do with a massive onion? You think this is big, I know the guy

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who grew the biggest one in the world. Meet Tony Glover, he has just

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managed to grow the world's largest onion. Tony is a man who really

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knows his onions. Is that the biggest in the world? Yes. How do

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you know that? It was weighed in at 18 pounds and 11 ounces. I have been

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trying for 15 years. How did you do it? A combination of plenty of food

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and plenty of light. Do they taste like normal onions? They are very

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sweet and juicy, lovely flavour. It is like holding a baby!

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Tony wasn't that keen to part with his large onion but he did give us

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his second largest onion. All I had to do was decide what to do with it.

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Feel the weight of that! What would you make with that? Onion soup. Fish

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curry. Do you need an onion? What do you think of that? That is the

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biggest onion I have ever seen. Onion soup? Onion rings? Onion

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salad? Hello, chefs, are you all right? Can you do me an onion bhaji?

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What is the main ingredient? Chilli. Let's Cook that baby up. Onion in

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the past has been used for snakebites, headaches, and even hair

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loss. It is quite gentle, isn't it? The world harvest 9.2 million acres

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of onions every year. What kind of vitamins does it have in it? It is

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good for infections in the chest and everything. Why is it such an

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important ingredient in food? Without onion and garlic, there is

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no taste. They are getting to me a bit, these onions. Cook one up and

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let's have a look. It tasted nice. Too much chilli!

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Thank you, Michael, and good news, we have the onion bhaji is we saw in

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the film. Look at the size of this! Can you create the world's biggest

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onion ring? Let's just appreciate the size of this first of all. Does

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life get any better? The thing is, the bigger they are, the weaker they

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are. I am going to make the batter. Flour and rice flour. How much is in

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there? We are going to make about one litre. Start adding the beer, I

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will whisk. Two bottles of beer? Yes, just stop there. Now a special

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ingredient. You know what that is. It is gin! How much are you putting

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in? A couple of tablespoons, this gives the batter more authenticity.

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How did you work this out? It comes from Japan. An incredible way of

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making a light batter which gives a touch of authenticity. You can taste

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the juniper berries but more importantly it gives a nice flavour.

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Would you put the same batter on fish? You would. Have you ever put

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gin in batter before? No. How long would you let that sit in an ideal

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world? About an hour. The longer it sits, the crispier it gets. Get the

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oil up to about 180. As it sits, it goes nice and thick. You want it to

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coat the whisk. If you can make this the night before, perfect. This

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onion falls apart. That looks good. Just knock off. Are you a fan of

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onion rings? I am. You are not on a diet! Look at that, it looks like

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the Olympics. They are breaking. Roll it round in your fingers. We

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are going to put this special recipe on our Facebook page and it is

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probably worth logging on and registering for that very reason.

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Gordon! Look at this! How do we know when they are ready? When it is

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floating. It is always a good sign - fish, meat, vegetables, when it

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starts floating it is ready. Nothing worse than a soggy ring. You can

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have a gin and tonic with it, even! We will taste them in a minute. We

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have had a One Show hot-air balloon, a One Show crop circle, and tonight

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we would like to introduce you to the One Show shipping container. The

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shipping industry accounts for nearly 90% of the world's

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International trade, with 50,000 merchant ships crossing the globe

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and the biggest vessels holding up to 18,000 containers, packing one is

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no small feat. The cargo needs to be loaded taking into account not just

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the weight but also what is inside each container. With heavy seas and

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strong winds testing these vessels, the loads must be as steady as

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possible to stop the ships from losing their cargo or capsizing.

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Felixstowe is the biggest port in Britain and moves 3.4 million

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containers per year. It is like a giant game of Tetris. The challenge

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is loading your ship so that it stays stable in the water. You take

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the heaviest cargo, these green ones, and you put them as low as

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possible in the ship in the middle and that way it will keep the centre

:24:33.:24:38.

of balance down. Then take any other containers, these lighter ones, and

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put them anywhere you want. You can even pile them on top of the green

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ones and that will make sure your ship remains stable. Steve Griffiths

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has been working at Felixstowe for 26 years. The challenge is the fact

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that the container is the length of four football pitches so we have to

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distribute the weight at the bottom but also across the centre line and

:25:05.:25:13.

the length of the vessel. From a fireworks container, we want to

:25:14.:25:17.

place that on the deck to make sure it is protected by other containers

:25:18.:25:21.

as well. I want to see first-hand what it is like so I am going to be

:25:22.:25:27.

loading this One Show container onto that ship but first I need a lesson

:25:28.:25:32.

because I don't want to break anything. Kevin Harris has been

:25:33.:25:37.

working this dock for 30 years. The hardest thing for you will be

:25:38.:25:42.

stopping the swing of the spreader. The whole thing will sway like a

:25:43.:25:47.

pendulum and we have to stop that pendulum, allowing you to land on

:25:48.:25:51.

the container, pick it up, place it on the vessel in a safe manner. That

:25:52.:25:57.

sounds tricky. How long do you normally take to train someone?

:25:58.:26:03.

About 20 days, simulation and environmental. So we have two

:26:04.:26:08.

hours, something like that. That will be fine! The simulator may look

:26:09.:26:14.

like a giant computer game, however with actual levers and multiple

:26:15.:26:35.

screens it gives a real perspective of how to use one of these cranes.

:26:36.:26:38.

Now I have to do it with real containers, 134 feet in the air and

:26:39.:26:41.

I have a feeling this will be significantly more difficult. Kevin

:26:42.:26:43.

is joining me, which is easing my nerves, especially as we head up to

:26:44.:26:50.

the top. As I lower the spreader, I need to precisely match the locks on

:26:51.:26:54.

each corner of the container to activate the twist lock mechanism. I

:26:55.:27:03.

have the One Show in my hands. As soon as we go past the blue box, you

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can start to lower it gently. I am clenching my toes. There are

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also twist locks attached to the bottom corners of the container and

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they must be guided in with complete accuracy. Every time you buy

:27:25.:27:32.

something that was made in China or America or pretty much anywhere

:27:33.:27:37.

except the UK, it has probably been shipped in one of these containers,

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and the logistical problem of getting it to the manufacturers --

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from the manufacturers to your hands is enormous, but one of the key

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steps is people. 135 feet off the ground, they have to work with

:27:57.:28:01.

pinpoint accuracy. That is impressive, but not as impressive as

:28:02.:28:07.

these giant onion rings! Look at the size of these beauties. Are they the

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biggest ones you have ever made? They honestly are. This one has

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cooled down so we can try this. Off the scale. Really, really good.

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Thank you for sending in your pictures of enormous vegetables. We

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have got a whopper courgette. What can you do with that? Some soup.

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Bake it, stuff it. Look at this, first prize in the village show.

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This is Sophie's aubergine. Bake it, aubergine caviar. That is all we

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have time for. Costa Del Nightmares is on Channel four at nine o'clock

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tomorrow night. We are back tomorrow with comedian Paul Merton.

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