Browse content similar to 23/09/2014. Check below for episodes and series from the same categories and more!
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Good evening. Welcome to the one Show with Alex Jones and Matt Baker. | :00:21. | :00:27. | |
Tonight's guest is injury prone. As a young man he gave up his dreams of | :00:28. | :00:30. | |
becoming a footballer because of a dodgy knee. Last time he was on the | :00:31. | :00:37. | |
show he dropped a gargoyle on his foot and broke his toe. It is not | :00:38. | :00:43. | |
finished there. Last week he pulled out of a triathlon because he tore | :00:44. | :00:49. | |
his Achilles tendon. Tonight we are not taking any chances, please | :00:50. | :00:52. | |
welcome, Gordon Ramsey. Honestly, come on. Is it warm in | :00:53. | :01:15. | |
there? It is sweltering. Can I pop you? Ridiculous. We didn't want to | :01:16. | :01:23. | |
take any chances. Achilles tendon, is that the most recent? Yes, such | :01:24. | :01:28. | |
as shame. It was the big one. I trained so hard, managed to get down | :01:29. | :01:34. | |
their fit and ready and then bang. The irony as you look healthier than | :01:35. | :01:39. | |
ever. There was a gasp when you walked in. You cannot see what is | :01:40. | :01:46. | |
under there. It is remarkable. Later in the show, we are going to ask you | :01:47. | :01:56. | |
to cook this extraordinarily large onion modelled by our own here | :01:57. | :02:00. | |
dresser, Michael Douglas. What can go wrong? OK. How is your food? It | :02:01. | :02:18. | |
does not look good. We are going to go all out, if you have any large | :02:19. | :02:25. | |
cauliflowers or enormous aubergines, send us a picture. You can put it on | :02:26. | :02:35. | |
the Facebook. I wanted to show you a photo of a cucumber but they would | :02:36. | :02:39. | |
not allow it. We will give you some tips on what you can do with your | :02:40. | :02:44. | |
giant vegetables at the end of the show. Before that, the story of how | :02:45. | :02:49. | |
police are clamping down on travel agents. There are crooks at work | :02:50. | :02:54. | |
that could shatter the dream of a clip of a lifetime. -- trip. Mecca, | :02:55. | :03:07. | |
the holiest city in Islam. 2 million people make the pilgrimage every | :03:08. | :03:13. | |
year. This spiritual journey will be the most important they ever make | :03:14. | :03:18. | |
for many Muslims, but some will fall victim to rogue travel agents before | :03:19. | :03:25. | |
they set foot on the plane. 25,000 British Muslims are planning to | :03:26. | :03:30. | |
travel to Mecca this October, spending on average ?4000 each. The | :03:31. | :03:39. | |
allocation of visas is tightly controlled by the Saudi Arabian | :03:40. | :03:43. | |
government so you need to use unlicensed travel agents. -- you | :03:44. | :03:51. | |
need to use licensed travel agents. This is the journey of a lifetime. | :03:52. | :03:56. | |
Unlike a normal package holiday, people have worked their whole | :03:57. | :04:00. | |
lifetime to visit the house of God. Families have been broken up because | :04:01. | :04:04. | |
of the stress they have felt not only through the spiritual element | :04:05. | :04:10. | |
but the embarrassment of the theft of money. Everyone offering packaged | :04:11. | :04:16. | |
tours must be licensed. This logo means your money is safe. There has | :04:17. | :04:22. | |
been a surge in the number love travel agents -- number of travel | :04:23. | :04:30. | |
agents doing it without this. The authorities are cracking down. An | :04:31. | :04:34. | |
operation is clamping down on illegal travel agents. This morning | :04:35. | :04:42. | |
we will be executing two warrants at ex-dresses -- addresses in London. | :04:43. | :04:47. | |
The complaints follow customers saying they did not get trips they | :04:48. | :04:54. | |
paid for. During a search of what appears to be a private house, | :04:55. | :04:59. | |
everyone denies any knowledge of the trade but officers are not | :05:00. | :05:05. | |
convinced. There are e-mails going backward and forward. Nobody is | :05:06. | :05:10. | |
arrested but there is a per work that shows our business is operating | :05:11. | :05:16. | |
here without a licence. -- there is paperwork. That is even though the | :05:17. | :05:23. | |
use the official logo to give security. Next up, a high-street | :05:24. | :05:33. | |
travel agency. Are you the boss? Let's talk at the back. This | :05:34. | :05:37. | |
business has been warned before about operating without a licence. | :05:38. | :05:47. | |
Have you got a licence? It seems they've ignored the warnings and | :05:48. | :05:50. | |
carried on selling trips without a licence. That is illegal. It is | :05:51. | :05:56. | |
fraud at the end of the day. They are misleading the public. | :05:57. | :06:04. | |
Knowingly, they have not got any protection at all. Officers carry | :06:05. | :06:09. | |
out a thorough search of the premises and find evidence the firm | :06:10. | :06:13. | |
has taken money from lots of pilgrims. We have boxes of | :06:14. | :06:20. | |
passports. People hand over their money and passports. One trip is | :06:21. | :06:30. | |
around ?4000. We have hundreds of passports. That is about half a | :06:31. | :06:37. | |
million at least. This is big business. More paperwork, and | :06:38. | :06:45. | |
computers are seized, but down in the basement there is a surprise | :06:46. | :06:53. | |
find. Any money that has come from consumers should have gone into a | :06:54. | :06:57. | |
bonded account. I was going to take the money today. I am not buying | :06:58. | :07:05. | |
that. It turns out there is for opponent is -- ?400,000 in cash in | :07:06. | :07:10. | |
the basement. You're under arrest for money laundering. Today's | :07:11. | :07:17. | |
operation ends with two arrests. Remember to check your travel agent | :07:18. | :07:20. | |
really is licensed for paying up you could lose your money and the trip | :07:21. | :07:30. | |
of a lifetime. -- before paying up. You have been doing some travelling | :07:31. | :07:36. | |
of your own, brand-new programme in a location you have not visited. The | :07:37. | :07:44. | |
twist is it is in Spain. It is Costa Del Nightmares. Why did you go | :07:45. | :07:49. | |
there? Good question. There were so many expats who went out there based | :07:50. | :07:58. | |
on the recession. They found themselves profitable and then the | :07:59. | :08:02. | |
recession hit Europe and Spain, they struggled massively. They are not | :08:03. | :08:09. | |
penniless but on the verge of losing a thing, I many times have we been | :08:10. | :08:14. | |
to Spain and been disappointed with the food? -- losing everything. It | :08:15. | :08:22. | |
starts in Spain, in a stunning little restaurant. It is | :08:23. | :08:30. | |
interesting. They opened a restaurant on the port. It is quite | :08:31. | :08:39. | |
emotional, it is my last so I wanted to go out on a high. There are some | :08:40. | :08:44. | |
funny moments, as we will see. This is a clip from the first episode. | :08:45. | :08:52. | |
Finally, working as a team. Did you tell them we are opening tonight? | :08:53. | :08:58. | |
Yes, some people said... To be fair, he is in Spain. Bless | :08:59. | :09:20. | |
him. I love him. Bit of a sad twist at the end, default into water and | :09:21. | :09:24. | |
we dive and get hold of him. Amazing guy. He falls in the water and you | :09:25. | :09:32. | |
end up... His son and him were going left and right, nothing was | :09:33. | :09:36. | |
happening, they needed to be on the same page, so I put him in a kayak | :09:37. | :09:41. | |
to paddle out to sea, one went one way and the other went the other, | :09:42. | :09:47. | |
the boat tipped over. He drowned. He did not! There was a lifeguard on | :09:48. | :09:57. | |
hand to save him and me. We got them back on the same page. The sun went | :09:58. | :10:02. | |
off and started squandering money, you know what it is like in Spain, | :10:03. | :10:07. | |
anything goes. They get excited with the weather and the cash and forgot | :10:08. | :10:12. | |
about working. Is that the most common mistake? They take it too | :10:13. | :10:17. | |
personally. Yes, you don't buy a restaurant to indulge in it, it is | :10:18. | :10:20. | |
because it is a business, but the sad news is you don't need any | :10:21. | :10:26. | |
qualifications to have a restaurant, anybody can do it. Competition is | :10:27. | :10:30. | |
rife. You got three months to make your money, that must set you up for | :10:31. | :10:40. | |
the rest of the year. As well as restaurants you will be giving your | :10:41. | :10:45. | |
daughter advice because she will be on children's BBC with her own | :10:46. | :10:55. | |
cooking show. Yes. Just when all the other chefs thought I would be | :10:56. | :10:58. | |
retiring, she gets her show. I am definitely not pushing for it, see | :10:59. | :11:03. | |
BBC were interested in doing something to get the message across | :11:04. | :11:09. | |
for kids. She is 12. It is all about them. She is leading it, she cooks | :11:10. | :11:14. | |
real food, her dad cooks posh food. That is what she said. She wants to | :11:15. | :11:20. | |
volunteer cooking on a Sunday night. It will be exciting. We think | :11:21. | :11:27. | |
you will like this next piece because we have a film about a lady | :11:28. | :11:31. | |
that likes to go on injury and is walks -- endurance walks. We can | :11:32. | :11:38. | |
talk about your fitness will document and you were training for | :11:39. | :11:42. | |
Ironman but you have been doing an extraordinary amount of endurance | :11:43. | :11:47. | |
competitions. I did my first in Hawaii, it was extraordinary. That | :11:48. | :11:53. | |
was amazing. Struggling with my hamstring. This summer I really | :11:54. | :11:56. | |
dedicated some serious times, training properly, because I used a | :11:57. | :12:05. | |
holiday in -- I would holiday in Wales. We did not get to go to the | :12:06. | :12:11. | |
Costa Dells. Feeling better now? Yes, then I got the injury. I can | :12:12. | :12:16. | |
walk but it is frustrating after putting all that time in. Speaking | :12:17. | :12:24. | |
of walking, here is Barbara Moore. A taste of Honey, a handful of nuts, | :12:25. | :12:29. | |
some raw fruit washed down with some tasty vegetable juice. If I was | :12:30. | :12:35. | |
starting here and walking 874 miles, I would need loads more to | :12:36. | :12:45. | |
eat than this. That is exactly what fuelled an extraordinary woman | :12:46. | :12:47. | |
called Doctor Barbara Moore when she completed the epic walk in 1960. It | :12:48. | :12:54. | |
popularised extreme long-distance walking and made her a household | :12:55. | :13:01. | |
name. It is almost 900 miles. It took her 23 days of pounding the | :13:02. | :13:05. | |
pavements to cover that distance. The nation was amazed and inspired. | :13:06. | :13:10. | |
I think she's wonderful. Why do you think she's wonderful? I think she's | :13:11. | :13:16. | |
marvellous. Keith Chesterton is in the long distance Walkers | :13:17. | :13:19. | |
Association, an organisation founded in the wake of her exploits. | :13:20. | :13:25. | |
Obviously she is strong and determined, to do as much walking as | :13:26. | :13:31. | |
she did when she gets a little. She thought her diet would slow | :13:32. | :13:34. | |
metabolism and help her live to be 150. I would like to convince people | :13:35. | :13:39. | |
who live in this world about their diet. A series of walks brought huge | :13:40. | :13:45. | |
amounts of publicity to her dietary passions. Did you read about it or | :13:46. | :13:52. | |
see it on television? Yes, you could hardly avoid it. Her battle with the | :13:53. | :13:55. | |
snow and some really bad weather she was struggling through. It caught | :13:56. | :14:00. | |
people's imagination. She is still going strong, she has now walked | :14:01. | :14:07. | |
almost 80 miles. She was not the first. -- endurance walking had been | :14:08. | :14:16. | |
a spectacle in the 19th-century. She brought it back with a vengeance. It | :14:17. | :14:21. | |
was the British end to end walk that set off the idea that ordinary | :14:22. | :14:24. | |
people could take part in extreme events. This veteran charity | :14:25. | :14:31. | |
fundraiser is one of many in his generation inspired to take up this | :14:32. | :14:36. | |
tough by seeing her. I will do you? I'm 80. You still walk everyday? | :14:37. | :14:42. | |
Yes, about five miles. I can only imagine the amount of plasters and | :14:43. | :14:49. | |
blisters. Long-distance tracking is hard. You need a good mind for it. | :14:50. | :14:55. | |
Gerald reckons he has raised over ?1 million for charity. For a short | :14:56. | :15:04. | |
spell, she was one of the most famous people in Britain, but a lack | :15:05. | :15:09. | |
of personal warmth and a nun, rising attitude meant she was not cut out | :15:10. | :15:13. | |
to be a long-term celebrity. Sylvia Haywood was her neighbour. We would | :15:14. | :15:18. | |
see her wandering around, she would not acknowledge you were there. She | :15:19. | :15:22. | |
was a bit strange. The children were petrified. Did you ever meet her | :15:23. | :15:27. | |
one-on-one? Yes. I was taking my children to school and this figure | :15:28. | :15:30. | |
stepped out in front of me and said stop. I stopped. She came round, got | :15:31. | :15:37. | |
into the passenger seat and said, I need a lift to the station. So off | :15:38. | :15:42. | |
we went, she did not speak at all on the way to the station. No thank | :15:43. | :15:47. | |
you, nothing. She just got out of the car and that was it. Despite her | :15:48. | :15:51. | |
strange ways she was a pioneer. Without her, these events and | :15:52. | :15:57. | |
charity walks which have raised millions of pounds might have not | :15:58. | :15:59. | |
taken place. Doctor Barbara's diet didn't save | :16:00. | :16:21. | |
her, she died in obscurity. Amazing woman. What do you cook | :16:22. | :16:30. | |
yourself for breakfast? Porridge with blueberries, mashed bananas, | :16:31. | :16:36. | |
brown sugar. It is incredible. It does sustain you for a long time. | :16:37. | :16:42. | |
Yes, that is the fuel, the foundation. It has been a busy night | :16:43. | :16:47. | |
for you so far, but still to come, he will be cooking a tasty snack. | :16:48. | :16:52. | |
Having already been wrapped in bubble wrap, we are going to make | :16:53. | :17:04. | |
you cry. What am I going to do with you? What | :17:05. | :17:11. | |
do you do with a massive onion? You think this is big, I know the guy | :17:12. | :17:16. | |
who grew the biggest one in the world. Meet Tony Glover, he has just | :17:17. | :17:23. | |
managed to grow the world's largest onion. Tony is a man who really | :17:24. | :17:28. | |
knows his onions. Is that the biggest in the world? Yes. How do | :17:29. | :17:38. | |
you know that? It was weighed in at 18 pounds and 11 ounces. I have been | :17:39. | :17:48. | |
trying for 15 years. How did you do it? A combination of plenty of food | :17:49. | :17:54. | |
and plenty of light. Do they taste like normal onions? They are very | :17:55. | :18:00. | |
sweet and juicy, lovely flavour. It is like holding a baby! | :18:01. | :18:13. | |
Tony wasn't that keen to part with his large onion but he did give us | :18:14. | :18:18. | |
his second largest onion. All I had to do was decide what to do with it. | :18:19. | :18:26. | |
Feel the weight of that! What would you make with that? Onion soup. Fish | :18:27. | :18:35. | |
curry. Do you need an onion? What do you think of that? That is the | :18:36. | :18:43. | |
biggest onion I have ever seen. Onion soup? Onion rings? Onion | :18:44. | :18:57. | |
salad? Hello, chefs, are you all right? Can you do me an onion bhaji? | :18:58. | :19:09. | |
What is the main ingredient? Chilli. Let's Cook that baby up. Onion in | :19:10. | :19:17. | |
the past has been used for snakebites, headaches, and even hair | :19:18. | :19:24. | |
loss. It is quite gentle, isn't it? The world harvest 9.2 million acres | :19:25. | :19:29. | |
of onions every year. What kind of vitamins does it have in it? It is | :19:30. | :19:36. | |
good for infections in the chest and everything. Why is it such an | :19:37. | :19:42. | |
important ingredient in food? Without onion and garlic, there is | :19:43. | :19:47. | |
no taste. They are getting to me a bit, these onions. Cook one up and | :19:48. | :20:00. | |
let's have a look. It tasted nice. Too much chilli! | :20:01. | :20:10. | |
Thank you, Michael, and good news, we have the onion bhaji is we saw in | :20:11. | :20:20. | |
the film. Look at the size of this! Can you create the world's biggest | :20:21. | :20:26. | |
onion ring? Let's just appreciate the size of this first of all. Does | :20:27. | :20:32. | |
life get any better? The thing is, the bigger they are, the weaker they | :20:33. | :20:39. | |
are. I am going to make the batter. Flour and rice flour. How much is in | :20:40. | :20:49. | |
there? We are going to make about one litre. Start adding the beer, I | :20:50. | :20:57. | |
will whisk. Two bottles of beer? Yes, just stop there. Now a special | :20:58. | :21:09. | |
ingredient. You know what that is. It is gin! How much are you putting | :21:10. | :21:20. | |
in? A couple of tablespoons, this gives the batter more authenticity. | :21:21. | :21:26. | |
How did you work this out? It comes from Japan. An incredible way of | :21:27. | :21:31. | |
making a light batter which gives a touch of authenticity. You can taste | :21:32. | :21:35. | |
the juniper berries but more importantly it gives a nice flavour. | :21:36. | :21:42. | |
Would you put the same batter on fish? You would. Have you ever put | :21:43. | :21:47. | |
gin in batter before? No. How long would you let that sit in an ideal | :21:48. | :21:53. | |
world? About an hour. The longer it sits, the crispier it gets. Get the | :21:54. | :22:01. | |
oil up to about 180. As it sits, it goes nice and thick. You want it to | :22:02. | :22:07. | |
coat the whisk. If you can make this the night before, perfect. This | :22:08. | :22:14. | |
onion falls apart. That looks good. Just knock off. Are you a fan of | :22:15. | :22:25. | |
onion rings? I am. You are not on a diet! Look at that, it looks like | :22:26. | :22:33. | |
the Olympics. They are breaking. Roll it round in your fingers. We | :22:34. | :22:39. | |
are going to put this special recipe on our Facebook page and it is | :22:40. | :22:44. | |
probably worth logging on and registering for that very reason. | :22:45. | :22:52. | |
Gordon! Look at this! How do we know when they are ready? When it is | :22:53. | :22:58. | |
floating. It is always a good sign - fish, meat, vegetables, when it | :22:59. | :23:05. | |
starts floating it is ready. Nothing worse than a soggy ring. You can | :23:06. | :23:11. | |
have a gin and tonic with it, even! We will taste them in a minute. We | :23:12. | :23:18. | |
have had a One Show hot-air balloon, a One Show crop circle, and tonight | :23:19. | :23:28. | |
we would like to introduce you to the One Show shipping container. The | :23:29. | :23:32. | |
shipping industry accounts for nearly 90% of the world's | :23:33. | :23:36. | |
International trade, with 50,000 merchant ships crossing the globe | :23:37. | :23:40. | |
and the biggest vessels holding up to 18,000 containers, packing one is | :23:41. | :23:48. | |
no small feat. The cargo needs to be loaded taking into account not just | :23:49. | :23:53. | |
the weight but also what is inside each container. With heavy seas and | :23:54. | :23:58. | |
strong winds testing these vessels, the loads must be as steady as | :23:59. | :24:04. | |
possible to stop the ships from losing their cargo or capsizing. | :24:05. | :24:09. | |
Felixstowe is the biggest port in Britain and moves 3.4 million | :24:10. | :24:15. | |
containers per year. It is like a giant game of Tetris. The challenge | :24:16. | :24:23. | |
is loading your ship so that it stays stable in the water. You take | :24:24. | :24:29. | |
the heaviest cargo, these green ones, and you put them as low as | :24:30. | :24:32. | |
possible in the ship in the middle and that way it will keep the centre | :24:33. | :24:38. | |
of balance down. Then take any other containers, these lighter ones, and | :24:39. | :24:43. | |
put them anywhere you want. You can even pile them on top of the green | :24:44. | :24:49. | |
ones and that will make sure your ship remains stable. Steve Griffiths | :24:50. | :24:53. | |
has been working at Felixstowe for 26 years. The challenge is the fact | :24:54. | :25:01. | |
that the container is the length of four football pitches so we have to | :25:02. | :25:04. | |
distribute the weight at the bottom but also across the centre line and | :25:05. | :25:13. | |
the length of the vessel. From a fireworks container, we want to | :25:14. | :25:17. | |
place that on the deck to make sure it is protected by other containers | :25:18. | :25:21. | |
as well. I want to see first-hand what it is like so I am going to be | :25:22. | :25:27. | |
loading this One Show container onto that ship but first I need a lesson | :25:28. | :25:32. | |
because I don't want to break anything. Kevin Harris has been | :25:33. | :25:37. | |
working this dock for 30 years. The hardest thing for you will be | :25:38. | :25:42. | |
stopping the swing of the spreader. The whole thing will sway like a | :25:43. | :25:47. | |
pendulum and we have to stop that pendulum, allowing you to land on | :25:48. | :25:51. | |
the container, pick it up, place it on the vessel in a safe manner. That | :25:52. | :25:57. | |
sounds tricky. How long do you normally take to train someone? | :25:58. | :26:03. | |
About 20 days, simulation and environmental. So we have two | :26:04. | :26:08. | |
hours, something like that. That will be fine! The simulator may look | :26:09. | :26:14. | |
like a giant computer game, however with actual levers and multiple | :26:15. | :26:35. | |
screens it gives a real perspective of how to use one of these cranes. | :26:36. | :26:38. | |
Now I have to do it with real containers, 134 feet in the air and | :26:39. | :26:41. | |
I have a feeling this will be significantly more difficult. Kevin | :26:42. | :26:43. | |
is joining me, which is easing my nerves, especially as we head up to | :26:44. | :26:50. | |
the top. As I lower the spreader, I need to precisely match the locks on | :26:51. | :26:54. | |
each corner of the container to activate the twist lock mechanism. I | :26:55. | :27:03. | |
have the One Show in my hands. As soon as we go past the blue box, you | :27:04. | :27:14. | |
can start to lower it gently. I am clenching my toes. There are | :27:15. | :27:20. | |
also twist locks attached to the bottom corners of the container and | :27:21. | :27:24. | |
they must be guided in with complete accuracy. Every time you buy | :27:25. | :27:32. | |
something that was made in China or America or pretty much anywhere | :27:33. | :27:37. | |
except the UK, it has probably been shipped in one of these containers, | :27:38. | :27:40. | |
and the logistical problem of getting it to the manufacturers -- | :27:41. | :27:46. | |
from the manufacturers to your hands is enormous, but one of the key | :27:47. | :27:56. | |
steps is people. 135 feet off the ground, they have to work with | :27:57. | :28:01. | |
pinpoint accuracy. That is impressive, but not as impressive as | :28:02. | :28:07. | |
these giant onion rings! Look at the size of these beauties. Are they the | :28:08. | :28:12. | |
biggest ones you have ever made? They honestly are. This one has | :28:13. | :28:22. | |
cooled down so we can try this. Off the scale. Really, really good. | :28:23. | :28:31. | |
Thank you for sending in your pictures of enormous vegetables. We | :28:32. | :28:37. | |
have got a whopper courgette. What can you do with that? Some soup. | :28:38. | :28:46. | |
Bake it, stuff it. Look at this, first prize in the village show. | :28:47. | :28:54. | |
This is Sophie's aubergine. Bake it, aubergine caviar. That is all we | :28:55. | :28:59. | |
have time for. Costa Del Nightmares is on Channel four at nine o'clock | :29:00. | :29:06. | |
tomorrow night. We are back tomorrow with comedian Paul Merton. | :29:07. | :29:09. |