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-Subtitles | 0:00:09 | 0:00:14 | |
-Hello and welcome to Prynhawn Da. | 0:00:18 | 0:00:21 | |
-We hope you had a great weekend. | 0:00:21 | 0:00:24 | |
-How about you, Llinos? | 0:00:24 | 0:00:30 | |
-It was busy. | 0:00:30 | 0:00:33 | |
-They fly by. | 0:00:33 | 0:00:37 | |
-I watched rugby all weekend. | 0:00:37 | 0:00:38 | |
-This is what else we've got for you. | 0:00:39 | 0:00:41 | |
-Lisa makes a spicy roasted brisket -and orange bread and butter pudding. | 0:00:41 | 0:00:45 | |
-It's International Day -for the Eradication of Poverty. | 0:00:46 | 0:00:49 | |
-We'll discuss the increase of -food banks and homeless projects. | 0:00:49 | 0:00:53 | |
-Emma has advice on choosing -the correct make-up for your skin. | 0:00:53 | 0:00:56 | |
-Ieuan has more gardening tips -for autumn. | 0:00:57 | 0:01:02 | |
-We've got something for everyone -at the start of a new week. | 0:01:02 | 0:01:07 | |
-Stay tuned to Llinos and myself -over the next hour. | 0:01:07 | 0:01:10 | |
-We start the programme at the papers -with Andrew Tamplin. | 0:01:16 | 0:01:20 | |
-Welcome to the programme. | 0:01:20 | 0:01:23 | |
-Thank you. | 0:01:23 | 0:01:27 | |
-It's a special remembrance week -in Wales. | 0:01:27 | 0:01:36 | |
-This month marks 50 years -since the Aberfan Disaster. | 0:01:36 | 0:01:51 | |
-This Friday marks 50 years -since this tragedy. | 0:02:03 | 0:02:09 | |
-Many events have taken place and -will take place. | 0:02:09 | 0:02:21 | |
-People are surprised that the locals -are only now talking about it. | 0:02:21 | 0:02:30 | |
-The tragic incident -touched the nation. | 0:02:30 | 0:02:36 | |
-There's been lots of press and media -coverage of the 50th anniversary. | 0:02:37 | 0:02:46 | |
-The Times has covered the story. | 0:02:46 | 0:02:51 | |
-A national newspaper -has covered this story. | 0:02:51 | 0:02:55 | |
-We lost a generation on that day. | 0:02:55 | 0:03:00 | |
-There are memorials at the Senedd -and at Aberfan on Friday. | 0:03:00 | 0:03:07 | |
-Some 116 children died. | 0:03:07 | 0:03:12 | |
-There were commemorations -with Cantata Memoria... | 0:03:12 | 0:03:18 | |
-..with Sir Karl Jenkins last week. | 0:03:18 | 0:03:24 | |
-There's also a story with Gaynor. | 0:03:25 | 0:03:36 | |
-She gives her story of living -through the event in The Times. | 0:03:36 | 0:03:41 | |
-We'll remember Aberfan -on the programme. | 0:03:41 | 0:03:46 | |
-News broke of Jean Alexander's death -over the weekend. | 0:03:47 | 0:03:50 | |
-Jean played the much-loved -Hilda Ogden in Coronation Street. | 0:03:51 | 0:03:56 | |
-Jean died shortly -after her 90th birthday. | 0:03:57 | 0:04:03 | |
-Ogden became a national treasure. | 0:04:04 | 0:04:15 | |
-She was Weatherfield's answer -to Carmen Miranda... | 0:04:15 | 0:04:21 | |
-..but she wore curlers in her hair. | 0:04:22 | 0:04:27 | |
-There are special programmes -in memory of her tonight. | 0:04:27 | 0:04:31 | |
-Hilda Ogden graced our screen -for over 20 years. | 0:04:32 | 0:04:41 | |
-She's been out of the show for over -20 years too. | 0:04:42 | 0:04:49 | |
-She didn't care about fame. | 0:04:50 | 0:04:55 | |
-She didn't realize that the public -loved her so much. | 0:04:56 | 0:05:01 | |
-She said she never lived -the high life. | 0:05:02 | 0:05:17 | |
-She won TV's greatest character. | 0:05:18 | 0:05:23 | |
-She left the programme -over 30 years ago. | 0:05:23 | 0:05:27 | |
-This was after she left the show. | 0:05:27 | 0:05:34 | |
-The cast are sharing their stories -about her. | 0:05:34 | 0:05:39 | |
-We welcome these soap characters -into our home... | 0:05:39 | 0:05:42 | |
-..and grow up with them. | 0:05:42 | 0:05:50 | |
-There's also a story about -trendy tap water in The Daily Mail. | 0:05:50 | 0:05:57 | |
-Many of us buy bottled water. | 0:05:57 | 0:06:01 | |
-We all think -they are beneficial for us. | 0:06:01 | 0:06:05 | |
-Coca Cola manufactures -Glaceau Smartwater. | 0:06:06 | 0:06:19 | |
-What exactly does this water -do for us? | 0:06:20 | 0:06:27 | |
-It claims that it's magic -from the clouds. | 0:06:27 | 0:06:42 | |
-The smartwater implies that -it must be intelligent water! | 0:06:46 | 0:06:57 | |
-Glaceau has been denounced by -experts as no better than tap water. | 0:06:57 | 0:07:12 | |
-Coca Cola also brought a similar -drink out before... | 0:07:12 | 0:07:17 | |
-Bottled water earns billions -for the economy. | 0:07:21 | 0:07:25 | |
-We return to The Times -for our next story. | 0:07:26 | 0:07:30 | |
-The killer crown craze in America -is now sweeping Britain. | 0:07:30 | 0:07:34 | |
-There have been many sightings and -reports of creepy clowns scaring us. | 0:07:34 | 0:07:39 | |
-Thorpe Park has ordered staff -to remove scary clown costumes... | 0:07:40 | 0:07:44 | |
-I can't believe that people want -to dress like clowns... | 0:07:49 | 0:07:55 | |
-..and want to scare people. | 0:07:55 | 0:07:59 | |
-The theme park holds Fright Nights. | 0:07:59 | 0:08:04 | |
-All actors must remove their make-up -and outfits before leaving the park. | 0:08:04 | 0:08:09 | |
-There's a serious message behind it. | 0:08:09 | 0:08:13 | |
-These killer clowns frighten people. | 0:08:13 | 0:08:17 | |
-It's making a big fuss -on social media. | 0:08:18 | 0:08:20 | |
-It's also coming up to Halloween. | 0:08:20 | 0:08:23 | |
-Thank you, Andrew. | 0:08:23 | 0:08:25 | |
-Thanks to all who have entered -our Christmas Carol Competition. | 0:08:25 | 0:08:28 | |
-If you want to enter, -make sure you contact us. | 0:08:29 | 0:08:33 | |
-Can the children at your school -sing? | 0:08:35 | 0:08:38 | |
-Do you have a teacher -who is a composer? | 0:08:39 | 0:08:42 | |
-Will your school be the one -to wow the judges... | 0:08:43 | 0:08:45 | |
-..Robat Arwyn and Leah Marian Jones? | 0:08:46 | 0:08:48 | |
-It's your chance to win our -2016 Christmas Carol Competition. | 0:08:48 | 0:08:52 | |
-Do you dare to enter? | 0:08:52 | 0:08:54 | |
-For all the details, -phone 01554 880 901. | 0:08:54 | 0:08:59 | |
-Good luck! | 0:09:00 | 0:09:02 | |
-Make sure you contact us. | 0:09:18 | 0:09:22 | |
-Lisa Fearn prepared a feast for us -in the studio on Friday. | 0:09:22 | 0:09:26 | |
-She's returned -with another two recipes. | 0:09:27 | 0:09:30 | |
-Welcome to the programme. | 0:09:30 | 0:09:34 | |
-Thank you. | 0:09:34 | 0:09:38 | |
-I've got something tasty again. | 0:09:38 | 0:09:42 | |
-It's been a wet weekend. | 0:09:43 | 0:09:45 | |
-It's time for some -wintry comfort food. | 0:09:45 | 0:09:50 | |
-We want something -that's going to warm us up. | 0:09:50 | 0:09:55 | |
-I've frying some onions. | 0:09:55 | 0:09:58 | |
-What's your first recipe? | 0:09:58 | 0:10:03 | |
-The first recipe is for -a spicy roasted brisket. | 0:10:03 | 0:10:07 | |
-Brisket can be a challenge to cook. | 0:10:07 | 0:10:15 | |
-It needs to be cooked -for quite a while. | 0:10:16 | 0:10:22 | |
-It needs to be cooked slowly. | 0:10:22 | 0:10:28 | |
-It's perfect for the slow cooker. | 0:10:28 | 0:10:37 | |
-We want some lovely warming aromas. | 0:10:37 | 0:10:43 | |
-I've got onions and ginger here. | 0:10:43 | 0:10:49 | |
-Fry them in the pan. | 0:10:49 | 0:10:54 | |
-I've also got some star anise. | 0:10:55 | 0:11:00 | |
-Add three or four of them -to the pan. | 0:11:01 | 0:11:10 | |
-They have an aniseed flavour. | 0:11:10 | 0:11:16 | |
-Throw some garlic into the pan. | 0:11:16 | 0:11:22 | |
-This is a ceramic knife as well. | 0:11:23 | 0:11:30 | |
-This dish will serve several people. | 0:11:30 | 0:11:39 | |
-Garlic will help kill a winter cold. | 0:11:40 | 0:11:54 | |
-Add a little brown sugar, soy sauce -and some red and black pepper. | 0:12:03 | 0:12:13 | |
-You are creating a paste -that's the base of the meal. | 0:12:13 | 0:12:26 | |
-Pour in some passata -or tinned tomatoes. | 0:12:26 | 0:12:40 | |
-This recipe contains -a lot of ingredients. | 0:12:40 | 0:12:47 | |
-We finish with some stock. | 0:12:48 | 0:12:56 | |
-You can fry everything first. | 0:12:57 | 0:13:11 | |
-I've sliced the brisket -to make it cook quicker. | 0:13:14 | 0:13:23 | |
-Do you need to brown the meat first? | 0:13:23 | 0:13:28 | |
-You don't have to seal -the meat first. | 0:13:29 | 0:13:36 | |
-I've also got some Chinese -five spice. | 0:13:37 | 0:13:44 | |
-It contains fennel and clove. | 0:13:44 | 0:13:49 | |
-You can also use Thai seven spice. | 0:13:49 | 0:13:53 | |
-It does the same job. | 0:13:54 | 0:14:00 | |
-I've got beef stock here. | 0:14:00 | 0:14:07 | |
-You want to cook the meat -for two to three hours. | 0:14:07 | 0:14:16 | |
-You can prepare it in the morning -and leave it to cook all day. | 0:14:16 | 0:14:22 | |
-Let's place this in the oven. | 0:14:23 | 0:14:29 | |
-Next, I've got some wraps. | 0:14:29 | 0:14:36 | |
-I'll warm them slightly. | 0:14:37 | 0:14:42 | |
-This is one I made earlier. | 0:14:42 | 0:14:48 | |
-I've stripped the meat. | 0:14:48 | 0:14:56 | |
-Grab a wrap and fill with the meat. | 0:14:56 | 0:15:03 | |
-You can also serve it with rice. | 0:15:03 | 0:15:09 | |
-Serve it wit some vegetables. | 0:15:09 | 0:15:12 | |
-Serve it with some vegetables. | 0:15:13 | 0:15:16 | |
-See you in a few minutes. | 0:15:16 | 0:15:18 | |
-. | 0:15:18 | 0:15:19 | |
-Subtitles | 0:15:24 | 0:15:26 | |
-Welcome back. | 0:15:29 | 0:15:31 | |
-It's International Day -for the Eradication of Poverty. | 0:15:31 | 0:15:34 | |
-Bethan Davies -is from the Presbyterian Church. | 0:15:34 | 0:15:36 | |
-Welcome to the programme. | 0:15:38 | 0:15:41 | |
-Thank you. | 0:15:41 | 0:15:52 | |
-How much of a problem is poverty -in Wales? | 0:15:52 | 0:15:59 | |
-I can't speak a lot about Wales. | 0:15:59 | 0:16:05 | |
-I can tell you about Port Talbot. | 0:16:06 | 0:16:15 | |
-There's a lot of poverty -in this area. | 0:16:15 | 0:16:30 | |
-We see mothers who can't feed -their children. | 0:16:31 | 0:16:36 | |
-You were one of the people who -opened the food bank in Port Talbot. | 0:16:37 | 0:16:45 | |
-I helped start a food back -in this area back in 2014. | 0:16:45 | 0:16:52 | |
-There's food bank in Cwmavon. | 0:16:52 | 0:17:07 | |
-There's an increase -in these food banks every week. | 0:17:11 | 0:17:18 | |
-Do you see the same people -in the food banks each week? | 0:17:18 | 0:17:23 | |
-We see people from -all walks of life. | 0:17:23 | 0:17:29 | |
-We even see people who have jobs. | 0:17:30 | 0:17:33 | |
-Steelworkers who have lost -their jobs and also the elderly. | 0:17:33 | 0:17:48 | |
-They are welcome to take the food -and receive advice. | 0:17:49 | 0:17:54 | |
-The statistics are incredible. | 0:17:54 | 0:18:00 | |
-You want help. | 0:18:00 | 0:18:05 | |
-We encourage the public to donate -food to us. | 0:18:05 | 0:18:11 | |
-We don't get any grants. | 0:18:11 | 0:18:18 | |
-You can donate food at supermarkets. | 0:18:18 | 0:18:23 | |
-You can even donate food -via schools. | 0:18:23 | 0:18:29 | |
-This is fantastic. | 0:18:29 | 0:18:34 | |
-We've got some fantastic volunteers. | 0:18:34 | 0:18:49 | |
-People are welcome -to volunteer for us. | 0:18:57 | 0:19:02 | |
-You've been involved with a variety -of projects. | 0:19:03 | 0:19:09 | |
-On Wednesdays, we hold a happy hour -for those who are homeless... | 0:19:09 | 0:19:14 | |
-..and need some company. | 0:19:15 | 0:19:22 | |
-We also offer them a chance to pray -at our chapel. | 0:19:23 | 0:19:29 | |
-A lot of people who meet are lonely. | 0:19:29 | 0:19:42 | |
-They feel safe coming -to Carmel Chapel. | 0:19:42 | 0:19:48 | |
-We enjoy seeing them. | 0:19:48 | 0:20:03 | |
-You've also been to the Philippines. | 0:20:09 | 0:20:24 | |
-I've went to the Philippines -back in June. | 0:20:27 | 0:20:34 | |
-I went with two other ladies. | 0:20:34 | 0:20:39 | |
-It was with Christian Aid. | 0:20:39 | 0:20:45 | |
-The aim was to see how Christian Aid -uses their fund in the communities. | 0:20:45 | 0:21:00 | |
-In 2017, I will be fund-raising -for the Philippines. | 0:21:02 | 0:21:07 | |
-Could you compare both countries? | 0:21:07 | 0:21:13 | |
-Poverty in the slums are completely -different to what we see here. | 0:21:13 | 0:21:28 | |
-But people are still can't food on -the table. | 0:21:32 | 0:21:35 | |
-That's it from us for now. | 0:21:36 | 0:21:37 | |
-Join us after the break -for beauty tips from Emma. | 0:21:37 | 0:21:40 | |
-See you in a few minutes. | 0:21:40 | 0:21:42 | |
-. | 0:21:42 | 0:21:43 | |
-Subtitles | 0:21:49 | 0:21:51 | |
-Welcome back. | 0:21:54 | 0:21:55 | |
-Still to come this afternoon... | 0:21:55 | 0:21:57 | |
-..we venture into the garden with -our green-fingered expert, Ieuan. | 0:21:57 | 0:22:00 | |
-And we return to Lisa to sample -her orange bread and butter pudding. | 0:22:01 | 0:22:04 | |
-Don't move a muscle! | 0:22:05 | 0:22:06 | |
-Next, Emma Jenkins joins us with -advice for those with skin problems. | 0:22:12 | 0:22:16 | |
-Welcome to the programme. | 0:22:17 | 0:22:18 | |
-Thank you. | 0:22:18 | 0:22:21 | |
-What have you got for us, Emma? | 0:22:21 | 0:22:32 | |
-I have a variety of products. | 0:22:32 | 0:22:42 | |
-Many products claim that they do -a lot of things to help the skin. | 0:22:42 | 0:22:47 | |
-Let's start with Estee Lauder. | 0:22:48 | 0:22:58 | |
-You apply this in the morning -and it gives the skin illumination. | 0:22:59 | 0:23:11 | |
-This is applied before -the moisturiser and make-up. | 0:23:11 | 0:23:22 | |
-It works through the epidermis -or the top layer of the skin. | 0:23:22 | 0:23:30 | |
-Many products -sit on top of the skin. | 0:23:31 | 0:23:38 | |
-If you haven't used anything -like this before... | 0:23:38 | 0:23:46 | |
-..I would tell you not to bother. | 0:23:46 | 0:23:53 | |
-Our next product is from Clinique. | 0:23:54 | 0:24:04 | |
-They had a variety of products -for people with skin problem. | 0:24:04 | 0:24:14 | |
-This is meant to help -soothe the skin. | 0:24:15 | 0:24:20 | |
-I suffer from acne -and redness of the skin... | 0:24:20 | 0:24:30 | |
-..and this product -is a great help to me. | 0:24:30 | 0:24:43 | |
-This NYX product -is great to reduce redness. | 0:24:43 | 0:24:47 | |
-It calms the colour of the skin. | 0:24:47 | 0:24:53 | |
-This product by No7 is a primer. | 0:24:53 | 0:25:00 | |
-You rub it into the skin. | 0:25:00 | 0:25:09 | |
-This is like silk -and is very soft on the skin. | 0:25:09 | 0:25:14 | |
-I love this product. | 0:25:14 | 0:25:20 | |
-We move back to Clinique. | 0:25:20 | 0:25:24 | |
-There's no oil in this product. | 0:25:24 | 0:25:29 | |
-This is a gel. | 0:25:29 | 0:25:39 | |
-It isn't too much for those -with greasy or shiny skin. | 0:25:39 | 0:25:54 | |
-This Poreffesional product -is from Boots. | 0:25:57 | 0:26:11 | |
-The consistency of the Bourjois -product isn't as good... | 0:26:15 | 0:26:23 | |
-..but it is cheaper. | 0:26:23 | 0:26:28 | |
-Next, we have another NYX product. | 0:26:28 | 0:26:38 | |
-If you feel the skin doesn't -look great in the morning... | 0:26:38 | 0:26:42 | |
-..then this product is for you. | 0:26:42 | 0:26:50 | |
-You can wear it with -or without make-up. | 0:26:50 | 0:27:03 | |
-Next, we have a colour collector -from Maxfactor. | 0:27:03 | 0:27:08 | |
-If you have dark circles... | 0:27:08 | 0:27:15 | |
-..this will lighten them for you. | 0:27:15 | 0:27:20 | |
-It does work. | 0:27:20 | 0:27:30 | |
-This is 38 from Lancome. | 0:27:30 | 0:27:41 | |
-This reduces dark spots -and sun spots. | 0:27:41 | 0:27:48 | |
-This is great for those -with pigmentation. | 0:27:49 | 0:27:54 | |
-The final product is 24.50 -from Estee Lauder. | 0:27:54 | 0:28:03 | |
-The final Estee Lauder product -is the best I've ever used. | 0:28:04 | 0:28:09 | |
-Thank you, ladies. | 0:28:09 | 0:28:11 | |
-Let's venture into the garden -for Ieuan's October gardening tips. | 0:28:11 | 0:28:17 | |
-At this time of year, -asters are thriving. | 0:28:23 | 0:28:27 | |
-They'll continue to flower -right through until October. | 0:28:27 | 0:28:31 | |
-Just as long as the wind -doesn't sweep them away. | 0:28:31 | 0:28:35 | |
-Deadheading is required to ensure -that the plant looks its very best. | 0:28:36 | 0:28:42 | |
-It helps to extend -the flowering period. | 0:28:42 | 0:28:46 | |
-It also prevents it from wasting its -resources to create unwanted seeds. | 0:28:46 | 0:28:52 | |
-Now is the time to plant bulbs -for a colourful spring display. | 0:28:52 | 0:29:01 | |
-Some packages state that planting -is between September and December. | 0:29:01 | 0:29:05 | |
-But it is beneficial -to plant as early as possible. | 0:29:05 | 0:29:09 | |
-Ideally, before the end of October. | 0:29:09 | 0:29:13 | |
-Tulips are the exception - -wait until November to plant them. | 0:29:13 | 0:29:19 | |
-The galanthus is the first snowdrop -of the year to flower from January. | 0:29:19 | 0:29:26 | |
-It's followed by the more colourful -crocus plant from February onwards. | 0:29:26 | 0:29:33 | |
-And as usual, by March 1, -daffodils have started to bloom. | 0:29:33 | 0:29:42 | |
-Nothing beats seeing daffodils -to welcome the spring. | 0:29:42 | 0:29:48 | |
-But for something different or to -add to your traditional blooms... | 0:29:48 | 0:29:53 | |
-..why not try -the narcissus rip van winkle? | 0:29:53 | 0:30:01 | |
-These blooms grow six inches tall -and have petite, spiky petals. | 0:30:01 | 0:30:09 | |
-The look completely different -to other daffodils. | 0:30:10 | 0:30:14 | |
-They resemble chrysanthemums, -but are much smaller in size. | 0:30:14 | 0:30:19 | |
-They also suit rocky soil. | 0:30:19 | 0:30:24 | |
-They're easy to grow and are -the first to flower in spring. | 0:30:24 | 0:30:28 | |
-And they also last four weeks. | 0:30:28 | 0:30:32 | |
-Choose bulbs of any type -and ensure that each one is firm. | 0:30:32 | 0:30:36 | |
-Don't buy any soft ones -as they won't grow and flower. | 0:30:36 | 0:30:42 | |
-The bud is formed -inside each bulb... | 0:30:42 | 0:30:47 | |
-..so you can expect -definite growth in spring. | 0:30:47 | 0:30:52 | |
-But if daffodils aren't planted -deep enough, they won't bloom. | 0:30:52 | 0:31:00 | |
-Plant them in a hole -that's three times their size. | 0:31:00 | 0:31:05 | |
-Some bulbs don't bud because they -rot in winter, in saturated soil. | 0:31:05 | 0:31:14 | |
-Soil that's heavy, clay-like -and doesn't drain well. | 0:31:14 | 0:31:19 | |
-If you're soil is like this -pour sand or grit into the hole. | 0:31:19 | 0:31:25 | |
-Place them bulb on top of it -to help with the draining. | 0:31:25 | 0:31:29 | |
-It prevents the bulb -bathing in too much water. | 0:31:29 | 0:31:35 | |
-Daffodils always look better -in clusters. | 0:31:35 | 0:31:40 | |
-Plant groups of five to six bulbs -with six inches between each one. | 0:31:40 | 0:31:48 | |
-But it's four to five inches -for the rip van winkle flowers... | 0:31:48 | 0:31:53 | |
-..because they are dwarf plants. | 0:31:54 | 0:31:59 | |
-There are plenty of bulbs to plant -during October, so get gardening! | 0:31:59 | 0:32:05 | |
-You'll be glad that you made -the effort come springtime. | 0:32:05 | 0:32:08 | |
-Some handy tips from Ieuan there. | 0:32:14 | 0:32:17 | |
-If you've got a question for Ieuan -or any of our experts... | 0:32:17 | 0:32:20 | |
-..call us on 01554 880 880, -or email [email protected] | 0:32:21 | 0:32:34 | |
-You may want our chefs to prepare -a particular dish like Lisa here. | 0:32:35 | 0:32:47 | |
-The brisket was delicious. | 0:32:47 | 0:32:49 | |
-What's on the menu next, Lisa? | 0:32:50 | 0:32:53 | |
-A bread and butter pudding -with orange is on the menu. | 0:32:53 | 0:32:56 | |
-Join us in a few minutes. | 0:32:56 | 0:32:58 | |
-. | 0:32:58 | 0:32:59 | |
-Subtitles | 0:33:01 | 0:33:03 | |
-Welcome back to Prynhawn Da. | 0:33:06 | 0:33:09 | |
-We round up our first programme -of the week with a classic dish. | 0:33:09 | 0:33:14 | |
-It's bread and butter pudding -with orange. | 0:33:14 | 0:33:21 | |
-We're looking forward to it. | 0:33:22 | 0:33:28 | |
-You can add whatever you want to it. | 0:33:28 | 0:33:36 | |
-This dish takes me back -to my school days. | 0:33:36 | 0:33:41 | |
-It can be nice -to think out of the box. | 0:33:41 | 0:33:45 | |
-I wanted to give it a change. | 0:33:45 | 0:33:48 | |
-We like variety. | 0:33:48 | 0:33:51 | |
-We need to make a custard. | 0:33:51 | 0:33:57 | |
-I have three eggs... | 0:33:57 | 0:34:01 | |
-..and I'm going to add one egg yolk. | 0:34:01 | 0:34:06 | |
-Mix it. | 0:34:06 | 0:34:10 | |
-This is one part of the custard -making process. | 0:34:10 | 0:34:18 | |
-You'll also need 250ml -of whole milk. | 0:34:18 | 0:34:28 | |
-We're also going to add -300ml of double cream. | 0:34:28 | 0:34:43 | |
-Heat it up and add other a vanilla -pod or 1 teaspoon of essence. | 0:34:45 | 0:34:53 | |
-This isn't cheap, but you can keep -the bottle in the cupboard. | 0:34:53 | 0:35:02 | |
-I'm going to combine both of these. | 0:35:02 | 0:35:10 | |
-Don't add the egg -to the heated milk. | 0:35:11 | 0:35:15 | |
-It will scramble the eggs. | 0:35:15 | 0:35:29 | |
-Before it boils, -turn it slowly into the eggs. | 0:35:30 | 0:35:38 | |
-Do this gradually. | 0:35:39 | 0:35:43 | |
-You don't want the custard -to go thick straight away. | 0:35:43 | 0:35:55 | |
-I would return it to a saucepan, -until it cooks thoroughly. | 0:35:56 | 0:36:07 | |
-You can use current bun bread... | 0:36:07 | 0:36:11 | |
-..rather than using plain bread. | 0:36:11 | 0:36:17 | |
-You don't want it to have -green bits on the side... | 0:36:17 | 0:36:26 | |
-..but you can use older bread. | 0:36:27 | 0:36:33 | |
-To have the orange flavour... | 0:36:33 | 0:36:48 | |
-..I've got some of this -which has orange pieces in it. | 0:36:49 | 0:37:04 | |
-I'm going to use marmalade -between each of the slices. | 0:37:05 | 0:37:10 | |
-If you like a lot of orange... | 0:37:10 | 0:37:14 | |
-..you can add more. | 0:37:14 | 0:37:20 | |
-I put the butter on one side... | 0:37:20 | 0:37:29 | |
-..and the marmalade faces the top. | 0:37:29 | 0:37:44 | |
-Restaurants tend to put desserts -in individual dishes... | 0:37:44 | 0:37:52 | |
-..to make sure that the look good. | 0:37:52 | 0:38:00 | |
-Next, I have madeira. | 0:38:01 | 0:38:10 | |
-There's some citrus -and vanilla in this liquor. | 0:38:10 | 0:38:15 | |
-This isn't a pudding for children. | 0:38:15 | 0:38:20 | |
-You can adapt it for children... | 0:38:20 | 0:38:35 | |
-..especially -if you do individual ones. | 0:38:36 | 0:38:42 | |
-You can add the syrup that -you get from coffee shops to it. | 0:38:42 | 0:38:46 | |
-On top, we have custard. | 0:38:46 | 0:38:52 | |
-I don't like to fill -the dish to the top. | 0:38:52 | 0:38:56 | |
-I have one that is ready. | 0:38:56 | 0:39:05 | |
-It will need to go into -the over for 30 minutes. | 0:39:05 | 0:39:12 | |
-I'm getting my spoon ready. | 0:39:13 | 0:39:19 | |
-Let's cut a big piece for Owain. | 0:39:19 | 0:39:34 | |
-The autumn season is upon us. | 0:39:38 | 0:39:43 | |
-Our cameras were at an emotional -concert in Cardiff last weekend... | 0:39:49 | 0:39:54 | |
-..to remember the late -choral director, Sioned James. | 0:39:55 | 0:40:08 | |
-The event in Llanbedrog also -wishes Jan a happy 90th birthday. | 0:40:08 | 0:40:13 | |
-The folk singer, Tecwyn Ifan -is in the studio this evening. | 0:40:13 | 0:40:16 | |
-Tecwyn is joined Sulwyn Thomas -from Talking Books Wales. | 0:40:16 | 0:40:20 | |
-Tecwyn has penned a special song to -celebrate Light a Candle Weekend... | 0:40:20 | 0:40:26 | |
-..organized by Talking Books Wales. | 0:40:26 | 0:40:29 | |
-Tecwyn also performs for us tonight. | 0:40:29 | 0:40:41 | |
-There's a bit of Baileys in this. | 0:40:44 | 0:40:48 | |
-This is delicious. | 0:40:48 | 0:40:51 | |
-Help yourself, Sian. | 0:40:51 | 0:40:59 | |
-These dishes were great. | 0:40:59 | 0:41:01 | |
-How long will this pudding last? | 0:41:02 | 0:41:05 | |
-You should eat it on the day -you make it. | 0:41:05 | 0:41:08 | |
-Prynhawn Da returns -tomorrow at 2.00pm. | 0:41:08 | 0:41:11 | |
-Carys Tudor has advice on using -coconut oil around the home. | 0:41:11 | 0:41:15 | |
-Cathy Irons discusses -remedies for burns... | 0:41:15 | 0:41:17 | |
-..which is appropriate -for this time of year. | 0:41:18 | 0:41:20 | |
-Next, the S4C news and weather is -followed by Deuawdau Rhys Meirion. | 0:41:20 | 0:41:24 | |
-Rhys is joined by Sian James. | 0:41:24 | 0:41:27 | |
-Until tomorrow, goodbye. | 0:41:27 | 0:41:31 | |
-. | 0:41:31 | 0:41:31 |