Pennod 125 Prynhawn Da


Pennod 125

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-Subtitles

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-Subtitles

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-Hello and welcome to Prynhawn Da.

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-We hope you had a great weekend.

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-How about you, Llinos?

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-It was busy.

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-They fly by.

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-I watched rugby all weekend.

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-This is what else we've got for you.

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-Lisa makes a spicy roasted brisket

-and orange bread and butter pudding.

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-It's International Day

-for the Eradication of Poverty.

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-We'll discuss the increase of

-food banks and homeless projects.

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-Emma has advice on choosing

-the correct make-up for your skin.

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-Ieuan has more gardening tips

-for autumn.

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-We've got something for everyone

-at the start of a new week.

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-Stay tuned to Llinos and myself

-over the next hour.

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-We start the programme at the papers

-with Andrew Tamplin.

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-Welcome to the programme.

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-Thank you.

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-It's a special remembrance week

-in Wales.

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-This month marks 50 years

-since the Aberfan Disaster.

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-This Friday marks 50 years

-since this tragedy.

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-Many events have taken place and

-will take place.

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-People are surprised that the locals

-are only now talking about it.

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-The tragic incident

-touched the nation.

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-There's been lots of press and media

-coverage of the 50th anniversary.

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-The Times has covered the story.

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-A national newspaper

-has covered this story.

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-We lost a generation on that day.

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-There are memorials at the Senedd

-and at Aberfan on Friday.

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-Some 116 children died.

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-There were commemorations

-with Cantata Memoria...

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-..with Sir Karl Jenkins last week.

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-There's also a story with Gaynor.

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-She gives her story of living

-through the event in The Times.

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-We'll remember Aberfan

-on the programme.

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-News broke of Jean Alexander's death

-over the weekend.

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-Jean played the much-loved

-Hilda Ogden in Coronation Street.

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-Jean died shortly

-after her 90th birthday.

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-Ogden became a national treasure.

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-She was Weatherfield's answer

-to Carmen Miranda...

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-..but she wore curlers in her hair.

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-There are special programmes

-in memory of her tonight.

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-Hilda Ogden graced our screen

-for over 20 years.

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-She's been out of the show for over

-20 years too.

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-She didn't care about fame.

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-She didn't realize that the public

-loved her so much.

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-She said she never lived

-the high life.

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-She won TV's greatest character.

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-She left the programme

-over 30 years ago.

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-This was after she left the show.

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-The cast are sharing their stories

-about her.

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-We welcome these soap characters

-into our home...

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-..and grow up with them.

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-There's also a story about

-trendy tap water in The Daily Mail.

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-Many of us buy bottled water.

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-We all think

-they are beneficial for us.

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-Coca Cola manufactures

-Glaceau Smartwater.

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-What exactly does this water

-do for us?

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-It claims that it's magic

-from the clouds.

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-The smartwater implies that

-it must be intelligent water!

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-Glaceau has been denounced by

-experts as no better than tap water.

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-Coca Cola also brought a similar

-drink out before...

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-Bottled water earns billions

-for the economy.

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-We return to The Times

-for our next story.

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-The killer crown craze in America

-is now sweeping Britain.

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-There have been many sightings and

-reports of creepy clowns scaring us.

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-Thorpe Park has ordered staff

-to remove scary clown costumes...

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-I can't believe that people want

-to dress like clowns...

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-..and want to scare people.

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-The theme park holds Fright Nights.

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-All actors must remove their make-up

-and outfits before leaving the park.

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-There's a serious message behind it.

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-These killer clowns frighten people.

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-It's making a big fuss

-on social media.

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-It's also coming up to Halloween.

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-Thank you, Andrew.

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-Thanks to all who have entered

-our Christmas Carol Competition.

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-If you want to enter,

-make sure you contact us.

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-Can the children at your school

-sing?

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-Do you have a teacher

-who is a composer?

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-Will your school be the one

-to wow the judges...

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-..Robat Arwyn and Leah Marian Jones?

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-It's your chance to win our

-2016 Christmas Carol Competition.

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-Do you dare to enter?

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-For all the details,

-phone 01554 880 901.

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-Good luck!

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-Make sure you contact us.

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-Lisa Fearn prepared a feast for us

-in the studio on Friday.

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-She's returned

-with another two recipes.

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-Welcome to the programme.

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-Thank you.

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-I've got something tasty again.

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-It's been a wet weekend.

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-It's time for some

-wintry comfort food.

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-We want something

-that's going to warm us up.

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-I've frying some onions.

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-What's your first recipe?

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-The first recipe is for

-a spicy roasted brisket.

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-Brisket can be a challenge to cook.

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-It needs to be cooked

-for quite a while.

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-It needs to be cooked slowly.

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-It's perfect for the slow cooker.

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-We want some lovely warming aromas.

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-I've got onions and ginger here.

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-Fry them in the pan.

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-I've also got some star anise.

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-Add three or four of them

-to the pan.

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-They have an aniseed flavour.

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-Throw some garlic into the pan.

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-This is a ceramic knife as well.

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-This dish will serve several people.

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-Garlic will help kill a winter cold.

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-Add a little brown sugar, soy sauce

-and some red and black pepper.

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-You are creating a paste

-that's the base of the meal.

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-Pour in some passata

-or tinned tomatoes.

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-This recipe contains

-a lot of ingredients.

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-We finish with some stock.

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-You can fry everything first.

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-I've sliced the brisket

-to make it cook quicker.

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-Do you need to brown the meat first?

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-You don't have to seal

-the meat first.

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-I've also got some Chinese

-five spice.

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-It contains fennel and clove.

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-You can also use Thai seven spice.

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-It does the same job.

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-I've got beef stock here.

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-You want to cook the meat

-for two to three hours.

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-You can prepare it in the morning

-and leave it to cook all day.

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-Let's place this in the oven.

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-Next, I've got some wraps.

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-I'll warm them slightly.

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-This is one I made earlier.

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-I've stripped the meat.

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-Grab a wrap and fill with the meat.

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-You can also serve it with rice.

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-Serve it wit some vegetables.

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-Serve it with some vegetables.

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-See you in a few minutes.

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-Subtitles

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-Welcome back.

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-It's International Day

-for the Eradication of Poverty.

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-Bethan Davies

-is from the Presbyterian Church.

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-Welcome to the programme.

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-Thank you.

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-How much of a problem is poverty

-in Wales?

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-I can't speak a lot about Wales.

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-I can tell you about Port Talbot.

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-There's a lot of poverty

-in this area.

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-We see mothers who can't feed

-their children.

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-You were one of the people who

-opened the food bank in Port Talbot.

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-I helped start a food back

-in this area back in 2014.

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-There's food bank in Cwmavon.

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-There's an increase

-in these food banks every week.

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-Do you see the same people

-in the food banks each week?

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-We see people from

-all walks of life.

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-We even see people who have jobs.

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-Steelworkers who have lost

-their jobs and also the elderly.

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-They are welcome to take the food

-and receive advice.

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-The statistics are incredible.

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-You want help.

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-We encourage the public to donate

-food to us.

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-We don't get any grants.

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-You can donate food at supermarkets.

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-You can even donate food

-via schools.

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-This is fantastic.

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-We've got some fantastic volunteers.

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-People are welcome

-to volunteer for us.

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-You've been involved with a variety

-of projects.

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-On Wednesdays, we hold a happy hour

-for those who are homeless...

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-..and need some company.

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-We also offer them a chance to pray

-at our chapel.

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-A lot of people who meet are lonely.

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-They feel safe coming

-to Carmel Chapel.

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-We enjoy seeing them.

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-You've also been to the Philippines.

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-I've went to the Philippines

-back in June.

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-I went with two other ladies.

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-It was with Christian Aid.

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-The aim was to see how Christian Aid

-uses their fund in the communities.

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-In 2017, I will be fund-raising

-for the Philippines.

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-Could you compare both countries?

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-Poverty in the slums are completely

-different to what we see here.

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-But people are still can't food on

-the table.

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-That's it from us for now.

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-Join us after the break

-for beauty tips from Emma.

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-See you in a few minutes.

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-Subtitles

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-Welcome back.

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-Still to come this afternoon...

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-..we venture into the garden with

-our green-fingered expert, Ieuan.

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-And we return to Lisa to sample

-her orange bread and butter pudding.

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-Don't move a muscle!

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-Next, Emma Jenkins joins us with

-advice for those with skin problems.

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-Welcome to the programme.

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-Thank you.

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-What have you got for us, Emma?

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-I have a variety of products.

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-Many products claim that they do

-a lot of things to help the skin.

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-Let's start with Estee Lauder.

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-You apply this in the morning

-and it gives the skin illumination.

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-This is applied before

-the moisturiser and make-up.

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-It works through the epidermis

-or the top layer of the skin.

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-Many products

-sit on top of the skin.

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-If you haven't used anything

-like this before...

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-..I would tell you not to bother.

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-Our next product is from Clinique.

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-They had a variety of products

-for people with skin problem.

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-This is meant to help

-soothe the skin.

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-I suffer from acne

-and redness of the skin...

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-..and this product

-is a great help to me.

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-This NYX product

-is great to reduce redness.

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-It calms the colour of the skin.

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-This product by No7 is a primer.

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-You rub it into the skin.

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-This is like silk

-and is very soft on the skin.

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-I love this product.

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-We move back to Clinique.

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-There's no oil in this product.

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-This is a gel.

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-It isn't too much for those

-with greasy or shiny skin.

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-This Poreffesional product

-is from Boots.

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-The consistency of the Bourjois

-product isn't as good...

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-..but it is cheaper.

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-Next, we have another NYX product.

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-If you feel the skin doesn't

-look great in the morning...

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-..then this product is for you.

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-You can wear it with

-or without make-up.

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-Next, we have a colour collector

-from Maxfactor.

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-If you have dark circles...

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-..this will lighten them for you.

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-It does work.

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-This is 38 from Lancome.

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-This reduces dark spots

-and sun spots.

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-This is great for those

-with pigmentation.

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-The final product is 24.50

-from Estee Lauder.

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-The final Estee Lauder product

-is the best I've ever used.

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-Thank you, ladies.

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-Let's venture into the garden

-for Ieuan's October gardening tips.

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-At this time of year,

-asters are thriving.

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-They'll continue to flower

-right through until October.

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-Just as long as the wind

-doesn't sweep them away.

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-Deadheading is required to ensure

-that the plant looks its very best.

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-It helps to extend

-the flowering period.

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-It also prevents it from wasting its

-resources to create unwanted seeds.

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-Now is the time to plant bulbs

-for a colourful spring display.

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-Some packages state that planting

-is between September and December.

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-But it is beneficial

-to plant as early as possible.

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-Ideally, before the end of October.

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-Tulips are the exception -

-wait until November to plant them.

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-The galanthus is the first snowdrop

-of the year to flower from January.

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-It's followed by the more colourful

-crocus plant from February onwards.

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-And as usual, by March 1,

-daffodils have started to bloom.

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-Nothing beats seeing daffodils

-to welcome the spring.

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-But for something different or to

-add to your traditional blooms...

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-..why not try

-the narcissus rip van winkle?

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-These blooms grow six inches tall

-and have petite, spiky petals.

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-The look completely different

-to other daffodils.

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-They resemble chrysanthemums,

-but are much smaller in size.

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-They also suit rocky soil.

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-They're easy to grow and are

-the first to flower in spring.

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-And they also last four weeks.

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-Choose bulbs of any type

-and ensure that each one is firm.

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-Don't buy any soft ones

-as they won't grow and flower.

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-The bud is formed

-inside each bulb...

0:30:420:30:47

-..so you can expect

-definite growth in spring.

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-But if daffodils aren't planted

-deep enough, they won't bloom.

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-Plant them in a hole

-that's three times their size.

0:31:000:31:05

-Some bulbs don't bud because they

-rot in winter, in saturated soil.

0:31:050:31:14

-Soil that's heavy, clay-like

-and doesn't drain well.

0:31:140:31:19

-If you're soil is like this

-pour sand or grit into the hole.

0:31:190:31:25

-Place them bulb on top of it

-to help with the draining.

0:31:250:31:29

-It prevents the bulb

-bathing in too much water.

0:31:290:31:35

-Daffodils always look better

-in clusters.

0:31:350:31:40

-Plant groups of five to six bulbs

-with six inches between each one.

0:31:400:31:48

-But it's four to five inches

-for the rip van winkle flowers...

0:31:480:31:53

-..because they are dwarf plants.

0:31:540:31:59

-There are plenty of bulbs to plant

-during October, so get gardening!

0:31:590:32:05

-You'll be glad that you made

-the effort come springtime.

0:32:050:32:08

-Some handy tips from Ieuan there.

0:32:140:32:17

-If you've got a question for Ieuan

-or any of our experts...

0:32:170:32:20

-..call us on 01554 880 880,

-or email [email protected]

0:32:210:32:34

-You may want our chefs to prepare

-a particular dish like Lisa here.

0:32:350:32:47

-The brisket was delicious.

0:32:470:32:49

-What's on the menu next, Lisa?

0:32:500:32:53

-A bread and butter pudding

-with orange is on the menu.

0:32:530:32:56

-Join us in a few minutes.

0:32:560:32:58

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-Subtitles

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-Welcome back to Prynhawn Da.

0:33:060:33:09

-We round up our first programme

-of the week with a classic dish.

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-It's bread and butter pudding

-with orange.

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-We're looking forward to it.

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-You can add whatever you want to it.

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-This dish takes me back

-to my school days.

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-It can be nice

-to think out of the box.

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-I wanted to give it a change.

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-We like variety.

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-We need to make a custard.

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-I have three eggs...

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-..and I'm going to add one egg yolk.

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-Mix it.

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-This is one part of the custard

-making process.

0:34:100:34:18

-You'll also need 250ml

-of whole milk.

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-We're also going to add

-300ml of double cream.

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-Heat it up and add other a vanilla

-pod or 1 teaspoon of essence.

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-This isn't cheap, but you can keep

-the bottle in the cupboard.

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-I'm going to combine both of these.

0:35:020:35:10

-Don't add the egg

-to the heated milk.

0:35:110:35:15

-It will scramble the eggs.

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-Before it boils,

-turn it slowly into the eggs.

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-Do this gradually.

0:35:390:35:43

-You don't want the custard

-to go thick straight away.

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-I would return it to a saucepan,

-until it cooks thoroughly.

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-You can use current bun bread...

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-..rather than using plain bread.

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-You don't want it to have

-green bits on the side...

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-..but you can use older bread.

0:36:270:36:33

-To have the orange flavour...

0:36:330:36:48

-..I've got some of this

-which has orange pieces in it.

0:36:490:37:04

-I'm going to use marmalade

-between each of the slices.

0:37:050:37:10

-If you like a lot of orange...

0:37:100:37:14

-..you can add more.

0:37:140:37:20

-I put the butter on one side...

0:37:200:37:29

-..and the marmalade faces the top.

0:37:290:37:44

-Restaurants tend to put desserts

-in individual dishes...

0:37:440:37:52

-..to make sure that the look good.

0:37:520:38:00

-Next, I have madeira.

0:38:010:38:10

-There's some citrus

-and vanilla in this liquor.

0:38:100:38:15

-This isn't a pudding for children.

0:38:150:38:20

-You can adapt it for children...

0:38:200:38:35

-..especially

-if you do individual ones.

0:38:360:38:42

-You can add the syrup that

-you get from coffee shops to it.

0:38:420:38:46

-On top, we have custard.

0:38:460:38:52

-I don't like to fill

-the dish to the top.

0:38:520:38:56

-I have one that is ready.

0:38:560:39:05

-It will need to go into

-the over for 30 minutes.

0:39:050:39:12

-I'm getting my spoon ready.

0:39:130:39:19

-Let's cut a big piece for Owain.

0:39:190:39:34

-The autumn season is upon us.

0:39:380:39:43

-Our cameras were at an emotional

-concert in Cardiff last weekend...

0:39:490:39:54

-..to remember the late

-choral director, Sioned James.

0:39:550:40:08

-The event in Llanbedrog also

-wishes Jan a happy 90th birthday.

0:40:080:40:13

-The folk singer, Tecwyn Ifan

-is in the studio this evening.

0:40:130:40:16

-Tecwyn is joined Sulwyn Thomas

-from Talking Books Wales.

0:40:160:40:20

-Tecwyn has penned a special song to

-celebrate Light a Candle Weekend...

0:40:200:40:26

-..organized by Talking Books Wales.

0:40:260:40:29

-Tecwyn also performs for us tonight.

0:40:290:40:41

-There's a bit of Baileys in this.

0:40:440:40:48

-This is delicious.

0:40:480:40:51

-Help yourself, Sian.

0:40:510:40:59

-These dishes were great.

0:40:590:41:01

-How long will this pudding last?

0:41:020:41:05

-You should eat it on the day

-you make it.

0:41:050:41:08

-Prynhawn Da returns

-tomorrow at 2.00pm.

0:41:080:41:11

-Carys Tudor has advice on using

-coconut oil around the home.

0:41:110:41:15

-Cathy Irons discusses

-remedies for burns...

0:41:150:41:17

-..which is appropriate

-for this time of year.

0:41:180:41:20

-Next, the S4C news and weather is

-followed by Deuawdau Rhys Meirion.

0:41:200:41:24

-Rhys is joined by Sian James.

0:41:240:41:27

-Until tomorrow, goodbye.

0:41:270:41:31

-.

0:41:310:41:31

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