Pennod 178 Prynhawn Da


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Pennod 178

Cyfres gylchgrawn gydag eitemau coginio a ffasiwn a chyngor am bopeth o addurno'ch cartref i ddewis llyfr da. Magazine series including features on fashion, style, antiques and ...


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-Subtitles

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-Subtitles

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-Hello and welcome to Prynhawn Da

-at the start of another week.

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-We hope you all had a good weekend.

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-It's a proper Monday

-in terms of the weather.

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-Yes, it's dark and wet so snuggle up

-in front of the fire and join us.

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-Catrin Gerallt casts her eye

-over the weekend headlines.

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-This is what else we have for you.

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-Regular viewers will recognize

-today's guest in the kitchen.

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-Sian Roberts rustles up a curry

-using Christmas leftovers.

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-Angharad Pearce Jones is at the

-Llantarnam Grange Arts Centre...

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-..to view its latest exhibition

-called Zoomorphic.

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-Marion has tips on the essential

-items for our make-up bags.

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-Dr Elin Jones chats about 2017

-being the Year of Legends in Wales.

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-Join Owain and me for all this on

-your Monday edition of Prynhawn Da.

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-We start the programme

-as is customary for a Monday...

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-..by looking at

-the weekend headlines.

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-Catrin Gerallt joins us today.

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-Welcome to the programme.

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-Thank you.

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-What stories have caught your eye?

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-We start in the world of politics

-and a cartoon featuring Theresa May.

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-Brexit has been dominating

-the headlines again.

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-The cartoon featured

-in The Sunday Times...

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-..under the headline of "That's

-One Way To Flush Your Enemies Out."

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-It about the argument

-between Theresa May...

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-..and Sir Ivan Rogers.

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-Sir Ivan was the UK ambassador

-for the EU...

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-..but he has resigned.

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-Sir Ivan was meant to meet

-with David Cameron...

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-We don't know what is going to

-happen in the world of politics.

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-David Cameron has stayed

-in the shadows...

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-..since his resignation.

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-Some people have agreed

-with Sir Ivan Rogers...

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-..in that it will take many years...

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-..for Brexit to come into effect.

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-A lot of right wing parties

-have come to the fore...

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-..all over Europe.

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-If Britain is successful

-with Brexit...

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-..then it could have

-a domino effect...

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-..all across Britain.

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-Theresa May looks like a witch

-in the cartoon!

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-It isn't the best image for her.

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-Another headline looks towards

-the Church in Wales.

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-This year marks 20 years...

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-..since the Church in Wales

-ordained its first women priests.

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-Yes, that's right.

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-I was very happy

-to see this headline.

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-Some 61 women were ordained

-as priests...

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-..20 years ago.

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-I was the correspondent

-with Radio Cymru...

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-..and reported on the story about

-the ordination of women.

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-A lot of people spoke out about

-ordaining women.

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-All of the worries have disappeared.

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-These days,

-people have accepted women priests.

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-All the cathedrals across Wales...

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-..were celebrating

-across the weekend.

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-We'll also see the

-first women bishop...

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-..who will be ordained at the end

-of the month.

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-It was a weekend of celebration

-for one of Wales's greatest stars.

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-The singing sensation,

-Dame Shirley Bassey...

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-..celebrated her 80th birthday

-yesterday.

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-We had to celebrate this birthday.

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-Wales On Sunday had a lot of

-photographs...

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-..about her career

-that has spanned over 60 years.

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-She's been called a diva...

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-..but has also managed

-to sustain her career...

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-..and is still a great singer.

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-I suspect she was the first major

-star from Wales.

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-She has produced over 30 albums and

-over 100 singles.

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-She continues to fill concert halls.

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-Yes, she continues to fill concert

-halls.

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-Her voice is still very strong.

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-Tom Jones has paid tribute

-to Shirley Bassey.

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-He remembers her walking off his

-programme!"

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-She looks fantastic.

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-Today is your final chance

-to enter our New Year's Competition.

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-You could win an iPad or television

-by answering this question:

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-What name is traditionally given

-to 6 January?

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-1) New Year's Eve, 2) Christmas Eve,

-or 3) Twelfth Night?

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-Call us with your answer

-on 08443 35 12 44.

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-Get dialling now

-as you've got nothing to lose.

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-It's 5p a minute plus your telephone

-company's network access charge.

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-All entrants must be 18 or over.

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-The phone lines close

-at 3.00pm today.

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-Don't call after the lines close

-or you may still be charged.

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-For full terms and conditions,

-email us on prynhawnda@tinopolis.com

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-Good luck to you!

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-Nothing beats a curry to warm us up

-at the start of January.

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-After the break, Sian Roberts

-has a family recipe using leftovers.

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-Angharad Pearce Jones also visits

-the Zoomorphic exhibition...

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-..at the Llantarnam Grange

-Arts Centre in Cwmbran.

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-Join us in a few minutes.

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-.

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-Subtitles

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-Welcome back to Prynhawn Da.

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-I'm delighted to welcome someone...

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-..who was a regular contributor

-to our programmes in the past...

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-..but Sian Roberts is making her

-debut in the kitchen today.

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-Welcome to the programme.

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-Thank you.

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-You were Sian Bassett in the past.

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-It's my debut in the kitchen.

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-No pressure!

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-What are you making for us today?

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-The first dish is a family recipe

-for a curry...

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-..that uses leftovers

-from the Christmas period.

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-You can use any vegetable for this.

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-Before you start...

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-..you should soak some ginger

-in some water.

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-It means you can use

-the whole thing.

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-You also need to rest some rice

-in water.

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-The ginger softens in the water.

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-It means you can use

-all of the ginger.

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-I bought fresh ginger this weekend.

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-It's very good for you.

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-Fresh ginger is much nicer for you.

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-A lot of people don't know

-how to treat fresh ginger.

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-You should peel it.

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-This has been left in water

-to soak for an hour...

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-..and it has all softened.

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-I've fried some onions...

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-..and can add some garlic

-and the ginger.

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-Chop it finely...

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-..as it gives a better flavour.

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-Could you add meat to this dish?

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-When I have a Sunday dinner...

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-..I don't have a lot of meat left

-as I've got two sons...

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-..so I just use the leftover

-vegetables.

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-You can use parsnips and

-butternut squash.

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-I don't know the Welsh term

-for a butternut squash.

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-You could ask the viewers!

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-Next, we add the spices.

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-They are coriander, turmeric

-and cumin.

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-Add a touch of flour...

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-..as it helps to thicken the sauce!

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-You also add some tomato puree and

-some chutney.

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-I'm using fig chutney...

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-..but you can use any chutney.

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-There's also some red curry paste.

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-I used half a teaspoon

-of the spices...

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-..and about a teaspoon

-of the curry paste.

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-I don't like my curries

-to be too spicy.

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-I like to try them.

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-Men challenge each other...

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-..on eating the hottest curries!

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-Some of my friends like to eat raw

-lemon grass!

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-Add some vegetable stock to it.

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-You need a minute or two

-to fry the spices...

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-..before adding the stock.

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-This is a healthy dish...

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-..as it contains a lot

-of the superfoods.

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-This is a family recipe.

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-I'll add the stock...

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-..before telling you the story

-behind the recipe.

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-Add the stock a little at a time.

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-I was living in Africa

-when I was a child.

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-My father worked

-in a geology museum.

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-We had a curry every Saturday.

0:16:090:16:14

-This is Mammy's recipe for a curry.

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-I love a curry.

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-Curry and lasagne are two of the

-main dishes in Britain.

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-After all the stock

-has been added...

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-..you add the sweet potato.

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-It needs long enough for the

-vegetables to cook.

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-Last week, Angharad Pearce Jones was

-at Llantarnam Grange Arts Centre...

0:16:470:16:52

-..to view its latest exhibition

-called Zoomorphic.

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-But what does that mean?

0:16:550:16:57

-The Zoomorphic exhibition...

0:17:010:17:04

-..looks at the connection

-between mankind and animals.

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-The transformation of people

-to animal form has been a part...

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-..of folk stories, mythology

-and religion for millions of years.

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-Some of the pieces

-touch on mystery and magic...

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-..and others concentrate on the way

-we personalize animals.

0:17:230:17:28

-Gladys Paulus has done just that

-in this piece.

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-She's given human qualities

-to these pets.

0:17:320:17:36

-Some of us worship our pets

-and put them on a pedestal.

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-Gladys' work is made of felting,

-which is the wool of an animal.

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-Animals are often found

-in literature...

0:17:530:17:57

-..to explain or analyse

-the human condition.

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-The English pieces include Animal

-Farm, The Wind in the Willows...

0:18:010:18:05

-..and Alice in Wonderland whilst

-you have the Mabinogion in Welsh.

0:18:050:18:10

-Roald Dahl was another author

-who used animals.

0:18:120:18:16

-This piece by Jackie Needham

-reminds me of Fantastic Mr Fox.

0:18:160:18:20

-Jackie uses animals in her work as

-they remind her of childhood tales.

0:18:200:18:28

-She also uses animals

-to convey terrible events.

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-After the loss of her mother,

-she made animals for her siblings...

0:18:320:18:36

-..to reflect the different ways

-that they dealt with their loss.

0:18:360:18:42

-As small children, we play with toys

-in the form of animals.

0:18:430:18:47

-Teddies and bunnies are usually

-sleeping comforts at bedtime.

0:18:480:18:52

-However, there's also the fear

-of beasts that hide under the bed.

0:18:520:18:57

-There are two sides

-to the image of animals.

0:18:570:19:02

-The work of Christie Brown

-quotes archaeology...

0:19:070:19:11

-..and the practice of using clay

-to create sculptures.

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-By adding animal parts,

-they are more terrifying and eerie.

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-It shows that we're not alone on the

-planet and not the most important.

0:19:190:19:26

-Kerry Jameson's pottery is a mixture

-of mythological and the every day.

0:19:290:19:35

-The pieces have animal heads

-with the natural human posture.

0:19:350:19:42

-The two yellow characters remind me

-of Super Furry Animals' costumes.

0:19:420:19:49

-The exhibition continues

-in a smaller space of the gallery.

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-You'll see more work by the

-same artists and many new ones.

0:20:000:20:04

-The work of Adrian Higgins discusses

-the uncomfortable relationship...

0:20:090:20:13

-..between animals and mankind.

0:20:130:20:16

-He returns to his childhood

-with pieces inspired by wolf tales.

0:20:170:20:22

-They have cruel qualities but only

-follow what comes natural to them.

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-Louise Jones-Williams is a curator

-of Llantarnam Grange Arts Centre...

0:20:310:20:35

-..and has done an incredible job of

-collecting and exhibiting the work.

0:20:350:20:40

-I'll remember the exhibition

-long after leaving Cwmbran today.

0:20:400:20:46

-The Zoomorphic exhibition

-at Llantarnam Grange Arts Centre...

0:20:530:20:57

-..runs until 28 January.

0:20:570:21:01

-After the break...

0:21:010:21:03

-..Marion reveals the essential items

-for our make-up bags.

0:21:040:21:07

-Last year saw the Wales

-Year of Adventure.

0:21:080:21:10

-Later, Dr Elin Jones chats about

-the 2017 Year of Legends.

0:21:110:21:14

-Join us in a few minutes.

0:21:140:21:17

-.

0:21:170:21:17

-Subtitles

0:21:250:21:27

-Welcome back.

0:21:310:21:32

-At the start of year, a lot

-of people enjoy a spring clean...

0:21:330:21:38

-..especially after removing

-the Christmas decorations.

0:21:380:21:43

-It's an ideal time to sort out our

-make-up bags and wash them too...

0:21:430:21:49

-..but the classics are as popular

-as ever and worth keeping.

0:21:500:21:54

-Marion Fenner joins us

-to chat more about it.

0:21:550:22:03

-Some of the classics

-are worth keeping.

0:22:030:22:08

-Some of these items are very old.

0:22:080:22:13

-Our first product is by Olay.

0:22:130:22:20

-In 1952, it was called Oil of Ulay.

0:22:210:22:29

-You can use this on the face

-and body.

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-There are so many products

-in the brand today.

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-We all have it on the shelves

-of our home.

0:22:410:22:45

-It continues to be sold today.

0:22:450:22:49

-Next, we have Max Factor.

0:22:500:22:53

-This is a creme puff.

0:22:530:22:57

-This takes us back to Hollywood.

0:22:570:23:04

-This made the skin of the stars

-look clear.

0:23:040:23:14

-A lot of people would use this.

0:23:140:23:20

-You could have a refill of this.

0:23:200:23:24

-Next, we have Pond's.

0:23:240:23:28

-This is from 1914.

0:23:280:23:38

-I remember using this many years ago

-on stage.

0:23:380:23:43

-This is very thick.

0:23:430:23:52

-The make-up comes off with one wipe

-of this.

0:23:520:24:01

-My favourite is Nivea.

0:24:010:24:13

-This is still as pure today

-as it was 100 years ago.

0:24:130:24:23

-It comes from the Latin word

-for snow.

0:24:240:24:28

-This is the first product

-using oil and water.

0:24:290:24:34

-Next, we have Anne French.

0:24:340:24:38

-This is from 1838.

0:24:380:24:43

-This is light

-and is full of moisture.

0:24:440:24:47

-This is a great make-up remover.

0:24:470:24:52

-It gives the skin a glow.

0:24:520:24:57

-Next, we have Pear's.

0:24:570:24:59

-I remember the adverts.

0:25:000:25:15

-This dates back to 1789.

0:25:170:25:32

-Pears' realized that glycerin

-was good for the skin.

0:25:350:25:41

-Women used to do a lot of bad things

-to their skin.

0:25:410:25:47

-Next, we have Brylcreem.

0:25:470:25:51

-During the Second World War...

0:25:510:26:00

-..the soldiers were called

-the Brylcreem Boys.

0:26:000:26:04

-This is back in fashion.

0:26:040:26:06

-Next, we have Yardley.

0:26:070:26:09

-It dates back to 1770.

0:26:100:26:17

-People couldn't afford

-to buy perfume.

0:26:170:26:27

-I remember Mam-gu used to smell

-of Yardley.

0:26:270:26:31

-Next, we have Chanel No 5.

0:26:310:26:37

-Marilyn Monroe

-used to wear this to bed.

0:26:400:26:43

-There were ten different versions.

0:26:440:26:49

-Next, we have Estee Lauder.

0:26:490:27:04

-She only had five pots of cream...

0:27:050:27:12

-..and she spilt it in the store.

0:27:130:27:24

-The smell travelled through

-the store.

0:27:240:27:28

-Thank you, Marion.

0:27:280:27:30

-We're always delighted

-to receive your photographs.

0:27:300:27:35

-It was an unusual morning at Priordy

-Chapel in Carmarthen yesterday.

0:27:350:27:40

-The chapel

-was more like a hair salon!

0:27:410:27:44

-For three years, Ffion Parsons,

-a young member of the chapel...

0:27:450:27:50

-..has been growing her hair.

0:27:510:27:53

-Yesterday, she cut her hair to raise

-money for the charity, Myeloma UK.

0:27:540:28:00

-There was enough hair

-to make three wigs...

0:28:000:28:03

-..for children who have lost their

-hair due to medical treatments.

0:28:030:28:08

-Ffion raised 1,800

-so a huge congratulations to her.

0:28:080:28:12

-Last year, it was the

-Wales Year of Adventure...

0:28:130:28:17

-..and 2017 has been earmarked

-as the Year of Legends.

0:28:170:28:22

-The historian, Dr Elin Jones

-joins us to discuss this further.

0:28:220:28:32

-Do you welcome this celebration?

0:28:320:28:42

-I celebrate the Year of Legends

-every year.

0:28:420:28:51

-The aim of the year is to

-attract tourists.

0:28:510:29:06

-Some of the stories that have been

-chosen are strange choices.

0:29:080:29:13

-They've chosen to highlight Roald

-Dahl, Tolkien and Dylan Thomas.

0:29:140:29:21

-These tales aren't special to Wales.

0:29:210:29:26

-Merlin is connected to Wales

-and to Ireland.

0:29:270:29:32

-We have so many great tales

-in Wales.

0:29:320:29:40

-They have opted

-for international tales.

0:29:410:29:53

-I think that they would

-have chosen tales...

0:29:530:29:57

-..that are unique to other

-countries.

0:30:000:30:03

-I wouldn't be surprised if some of

-the people who have chosen these...

0:30:040:30:08

-..don't know enough about our tales.

0:30:080:30:20

-There's a difference

-between tales and stories.

0:30:200:30:26

-Tales can inspire other tales.

0:30:270:30:33

-Tales develop over years...

0:30:330:30:39

-..and have a connection

-with a special place or person.

0:30:390:30:45

-It would also have

-a national connection.

0:30:460:30:55

-Tales are fantastical.

0:30:550:31:00

-A story can have correct facts.

0:31:010:31:15

-There are facts

-and you can research the stories.

0:31:150:31:27

-There's a painting about the various

-tales of Wales.

0:31:270:31:34

-This shows the different tales

-of Wales and different areas.

0:31:340:31:43

-I was given this as a gift

-from a friend in Germany.

0:31:430:31:47

-She loves Welsh tales.

0:31:470:31:53

-It shows Wales and the number

-of tales that we have in Wales.

0:31:530:32:00

-On 22 February 1797, French troops

-known as the Black Legion...

0:32:000:32:06

-..landed at Carreg Gwastad,

-near Fishguard.

0:32:060:32:13

-The local cobbler, Jemima Nicholas

-went into the fields...

0:32:140:32:19

-..and saw a dozen French soldiers.

0:32:190:32:29

-There are some tales with no facts.

0:32:290:32:39

-We have tales in Caerphilly.

0:32:400:32:49

-We should celebrate all of these

-different tales.

0:32:490:33:04

-We should advertise these compared

-to the stories we all know.

0:33:110:33:21

-We made the connection

-of Bendigeidfran's head...

0:33:210:33:26

-..in London.

0:33:260:33:40

-The Mabinogion is a literary

-treasure throughout Europe.

0:33:410:33:55

-The tales linked with Wales are

-never-ending.

0:33:550:33:59

-The mountain is known locally as

-Holy Mountain.

0:34:010:34:07

-A popular tale tells of the dramatic

-landslide on the north side...

0:34:070:34:13

-..which was caused by an earthquake

-or lightning strike...

0:34:130:34:19

-..at the moment of

-Jesus' crucifixion.

0:34:190:34:32

-This is also a romantic location.

0:34:330:34:48

-My favourite tale is from our area

-and is about Sion.

0:34:520:34:56

-I love the story.

0:34:570:34:59

-This is important to Wales.

0:34:590:35:02

-It dates back many years...

0:35:020:35:04

-..and many people continue to speak

-of this tale.

0:35:050:35:09

-After the break, we return

-to Sian Roberts in the kitchen.

0:35:100:35:14

-She has another recipe using

-the leftovers in our cupboards.

0:35:150:35:20

-.

0:35:200:35:21

-Subtitles

0:35:300:35:34

-Welcome back.

0:35:340:35:38

-We've had a message on Twitter

-from one of our viewers.

0:35:390:35:45

-Dinah Jones was happy with the

-newspaper review by Catrin Gerallty.

0:35:460:35:51

-We close today's programme

-in the kitchen with Sian Roberts.

0:35:510:35:55

-Earlier, Sian had a recipe for

-a curry using Christmas leftovers.

0:35:560:36:00

-The curry has been cooking

-during the programme.

0:36:000:36:07

-You can use any vegetable

-or any meat for the curry.

0:36:080:36:12

-The next recipe is the

-perfect accompaniment to the curry.

0:36:120:36:17

-This is a recipe for a raita

-to serve with the curry.

0:36:170:36:21

-You'll need half a grated cucumber.

0:36:210:36:25

-I've removed the skin.

0:36:250:36:32

-There's less water without the skin.

0:36:320:36:46

-You shouldn't drink a lot of water

-if you have a lot of chilli.

0:36:470:36:52

-There's a lot of water in cucumber.

0:36:520:36:58

-You want to remove the water.

0:36:580:37:13

-Use a clean tea cloth and wring out

-the water in the cucumber.

0:37:130:37:22

-The water drains away.

0:37:220:37:32

-Wash the tea cloth after using it!

0:37:320:37:40

-Add some mint leaves and some salt

-to the cucumber and yoghurt.

0:37:410:37:47

-You can also add some pepper.

0:37:470:37:56

-If the curry is too hot, this

-will help to keep the heat down.

0:37:570:38:05

-I had a friend

-and he was from India...

0:38:060:38:15

-..and he removed all traces of water

-from the table...

0:38:160:38:19

-..when we had a curry.

0:38:200:38:24

-He would only let us have yoghurt.

0:38:240:38:39

-You can serve all sorts of things

-with a curry.

0:38:400:38:52

-It can be nice to have a tray

-of extras when you have a curry.

0:38:520:38:56

-I've also got some naan.

0:38:560:38:58

-You don't have to ask

-for naan bread...

0:38:590:39:03

-..because naan means bread.

0:39:030:39:10

-Make sure that the vegetables

-have cooked before you serve this.

0:39:100:39:20

-You currently work

-in the food industry.

0:39:200:39:28

-Yes, my company focuses

-on food events and workshops.

0:39:280:39:37

-I speak of Welsh foods.

0:39:380:39:45

-We also look at some of the recipes

-from other countries...

0:39:450:39:52

-..as Cardiff

-is a multicultural city.

0:39:520:39:57

-We get to meet a lot of people.

0:39:570:39:59

-We have many Americans

-on our tours.

0:40:000:40:07

-We don't go around Cardiff

-and appreciate the buildings.

0:40:070:40:12

-Mari Grug from the Heno team

-has joined us in the studio.

0:40:120:40:16

-What delights have you got for us

-on tonight's Heno?

0:40:160:40:21

-Join Owain and me for tonight's Heno

-at 7.00pm.

0:40:210:40:25

-It's the season for the Plygain

-across Wales.

0:40:250:40:29

-Tonight, we hear about the tradition

-of the Plygain.

0:40:300:40:34

-Gerallt is live at a Plygain service

-at the Fron Goch Garden Centre...

0:40:350:40:40

-..and there's a traditional Plygain

-carol too.

0:40:410:40:45

-There's news of

-an interesting karate event...

0:40:450:40:49

-..at the Sgwd yr Eira waterfall

-in the Brecon Beacons.

0:40:500:40:54

-We're joined by the presenters

-of S4C's Priodas Pum Mil.

0:40:550:40:59

-Emma Walford

-and Trystan Ellis-Morris...

0:41:000:41:03

-..want to encourage those people

-who recently got engaged...

0:41:040:41:08

-..to take part in the next series

-of Priodas Pum Mil.

0:41:080:41:12

-Prynhawn Da

-returns tomorrow at 2.00pm.

0:41:140:41:17

-Carys Tudor has her household tips.

0:41:170:41:20

-Cathy Irons has advice for those

-visiting their local pharmacy.

0:41:210:41:26

-Ward Plant follows the news

-and weather on S4C.

0:41:270:41:31

-It's a fly-on-the-wall documentary

-about Ysbyty Gwynedd.

0:41:330:41:38

-.

0:41:570:41:57

Cyfres gylchgrawn gydag eitemau coginio a ffasiwn a chyngor am bopeth o addurno'ch cartref i ddewis llyfr da. Magazine series including features on fashion, style, antiques and cookery.